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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Liquid Gold Corporation Limited

Job Description

About the role

Liquid Gold Corporation Limited is seeking an enthusiastic and skilled Bartender to join our team on a full-time basis in the Central and Western District. As a Bartender, you will be the face of our establishment, delivering exceptional service and crafting quality beverages that keep our guests coming back. This is a dynamic role where you'll be central to creating memorable experiences for our customers whilst maintaining the highest standards of hospitality and professionalism.

Key responsibilities

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, spirits, wines ensuring consistency and quality with every drink

• Provide attentive, professional and friendly customer service to all patrons, responding promptly to requests and building rapport with guests

• Maintain an organised and clean bar area, including regular restocking of spirits, mixers, glassware and other supplies

• Monitor customer behaviour and ensure responsible alcohol service in compliance with all legal requirements and company policies

• Suggest beverages and recommend pairings based on customer preferences and occasions

• Follow health and safety regulations, maintaining the highest standards of personal hygiene and bar cleanliness

• Collaborate effectively with team members to ensure smooth service during busy periods

• Contribute to the bar's atmosphere through positive engagement and professionalism

What we're looking for

• Proven experience working as a Bartender or in a similar bar and beverage role within the hospitality industry

• Strong knowledge of cocktail recipes, spirits, wines and other beverages, with the ability to create classic and innovative drinks

• Excellent customer service skills with the ability to work effectively under pressure and during peak service times

• Proficiency in using bar management systems and point-of-sale (POS) tills

• Ability to multitask whilst maintaining quality and accuracy in a fast-paced environment

• Good communication and interpersonal skills to interact positively with diverse customers and colleagues

• Formal training or certification in responsible alcohol service is highly desirable

• Flexibility to work evenings, weekends and public holidays as required

• Physical stamina to stand for extended periods and lift and carry stock items

What we offer

At Liquid Gold Corporation Limited, we are committed to creating a supportive and rewarding workplace where our team members can thrive. We offer competitive remuneration commensurate with experience, opportunities for professional development and advancement within the hospitality sector, and a positive working environment where your contributions are valued. We also provide staff discounts and benefits, ongoing training to enhance your skills and knowledge, and the chance to be part of a dynamic team dedicated to delivering exceptional hospitality. We believe in maintaining a healthy work-life balance and welcome discussions about flexible arrangements where possible.

About us

Liquid Gold Corporation Limited is a leading hospitality organisation committed to delivering outstanding beverage and customer experiences. With a focus on quality, excellence and genuine hospitality, we pride ourselves on creating welcoming environments where guests feel valued and appreciated. Our team is passionate about the art of mixology and providing warm, professional service that exceeds expectations. We are dedicated to innovation within the beverage industry whilst maintaining the classic traditions of hospitality.

Apply now

If you have the skills, passion and experience required for this exciting Bartender position, we would like to hear from you. Please submit your CV and a cover letter detailing your relevant experience and why you would be an excellent fit for Liquid Gold Corporation Limited. We look forward to hearing from you.

The Henderson Hospitality Limited

Job Description

About The Henderson Hospitality Limited

The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine; Hana no Kumo, showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38, Asia’s hottest bar and dining sanctuary offering terroir-driven cocktails, fermentation-forward plant-based haute cuisine; and Cloud 39, a striking all-glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments.

The Henderson Hospitality Limited is entering an exciting new chapter as we continue to set new benchmarks for luxury hospitality and dining excellence. As our portfolio grows, we are seeking an exceptional member to join our team as Supervisor / Captain - Peridot.

Key Responsibilities:

• Perform daily operations and mis-en place

• Monitor beverage stock levels and inventory while adhering to safety, hygiene, and service standards.

• Collaborate with management on menu development, cocktail specials, promotions and events.

• Perform any other duties as assigned by Management

Requirements:

• 3-5 years' relevant experience in hotel or sizable catering establishment with minimum 1 year in similar position

• Wine or spirits qualifications (e.g., WSET) will be an advantage

• Strong bartending skills and spirits knowledge

• Proactive and positive attitude with a focus on service excellence

• Ability to work effectively in a fast-paced environment and adapt to changing circumstances

• Good command of English

Why Join Us

At The Henderson Hospitality Limited, you will be part of a pioneering team shaping some of the city’s most exciting and refined dining experiences. We offer a dynamic environment, a culture of excellence, and the opportunity to create long-lasting impact across a growing portfolio.

Successful candidates will receive an attractive salary, medical and dental insurance, meal allowance, discretionary bonus, and a 5-day work week. To apply, please submit your resume along with your expected salary.

Personal data provided by job applicants will be used for recruitment purpose only.

For more information about The Henderson Hospitality Limited, please visit the following links for details about our event spaces, restaurants, and bar:

Cloud 39 - Above and Beyond - https://cloud39.com

Hana no Kumo の - https://hananokumohk.com

Peridot | Sky-High Bar at Summit 38 - https://peridothk.com

Akira Back Hong Kong - https://akirabackhk.com

Black Sheep Restaurants Limited

Job Description

ROLE:

The Captain is the star of the show! Commanding a section during service, the Captain has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. The Captain has a strong work ethic, natural ability to train fellow teammates and is ready to support team leads with all daily operational tasks to ensure the smooth running of the restaurant.

RESPONSIBILITIES:

• Create positive and memorable guest experiences by delivering a high level of service.

• Engage guests to understand their needs, exceed expectations and create Champions.

• Develop an in-depth understanding of the restaurant story, menus and drinks lists.

• Take full responsibility for section management, table maintenance.

• Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.

• Share your knowledge to coach the team on hospitality and guest experience best practice, table maintenance and steps of service.

• Collaborate with the team to ensure all stations are clean, orderly and replenished.

• Ensure all opening, teatime and closing SOPs and checklists are followed.

• Champion cleanliness and hygiene standards in the restaurant, following all sanitisation protocols.

• Partake in ongoing on-the-job training to improve personal and team performance.

• Help induct, welcome, support and onboard new joiners.

• Highlight to the Manager personal training and development opportunities.

• Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.

• Nurture a positive working environment, building strong relationships with teammates.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.

• You have big hopes, big dreams and big aspirations.

• You are uncompromising in your pursuit of excellence.

• You choose optimism and play with joy.

• You choose to do the right thing every step of the way.

• You treat everyone with equal respect.

Benefits:

• Dental insurance

• Employee discount

• Maternity leave

• Meal provided

• Medical Insurance

• Opportunities for promotion

• Professional development

Rosewood Hotels

Job Description

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Rosewood Hotels

Job Description

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Rosewood Hotels

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Rosewood Hotels

Job Description

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Rosewood Hotels

Job Description

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Rosewood Hotels

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Rosewood Hotels

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Rosewood Hotels

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Kitchen Icon Limited

Job Description

• Maintain good relationship with current customers and suppliers

• Handle existing accounts in HK & Macau areas

• Proactivity customer visit and sales promotion

• Plan, Coordinate and implement various sales activities

• Supervise kitchen installation contractors and related subcontractors on the installation progress and work qualities

• Develop new business and potential markets

• Develop and execute sales action plans and business strategies

• Responsible for project tender preparation and submission

• Responsible for sales promotion, sales and after-sales service support

• Understand the operation and technical needs through customer engagement

• Assisting the sales & marketing team to carry out marketing and sales activities

• Co-ordinate with the manufacturers to provide good services to customers

• Follow up projects and enquiries

Requirements

• Diploma Holder in sales and marketing with min. 2 - 3 years’ experience of working experience; Experience in catering equipment or F&B field is an advantage. (preferred but not essential)

• Applicants with experience in Hotel’s kitchen operation or Western Cuisine/Chef are welcome

• PC knowledge including MS Word, Excel, PowerPoint, etc.

• Able to work under pressure and independent;

• Aggressive, highly motivated, pleasant personality, good interpersonal skills and presentable

• Good command of spoken and written English and Chinese

• Immediate availability preferred

Kitchen Icon Limited offers attractive remuneration package and excellence career prospects to suitable candidates. Please e-mail your C.V. with expected salary and availability by clicking ‘Apply Now’.

* Personal data collected will be used for recruitment purpose only. 

1957 & Co. (Management) Limited

Job Description

Responsibilities:

• Support the Operation Manager and manage daily restaurant operations

• Oversee the end-to-end daily operations of the restaurant, ensuring flawless execution of service standards, food safety, and hygiene compliance (HACCP/SOP)

• Oversee budgets and monthly/annual forecasts, diligently control costs to align with budgeted revenue and maximize profitability

• Cultivate and maintain strong relationships with our valued customers, ensure their satisfaction and loyalty

• Lead, mentor, and inspire the team. Drive recruitment, scheduling, performance appraisals, and structured training programs to foster high staff morale and retention

• Supervise stock control, supply chain coordination, and waste reduction protocols, while ensuring proper maintenance of restaurant facilities and equipment

• Handle and complete the routine and ad hoc tasks which aligns to the group policy and the management decision

Requirements:

• Diploma in Hotel/Catering Management or related disciplines is an advantage

• Minimum 5 years of progressive management experience in upscale dining, hotel, F&B, or well-established restaurant chains

• Exceptional leadership, interpersonal, and crisis-management skills

• Proactive, stress-resilient, and flexible to work on shifts, weekends, and holidays

• Proficiency in restaurant management software (POS systems, inventory tools) and local food & beverage regulations

• Excellent command of written and spoken English and Cantonese

Working location: will subject to the Management arrangement

JEJU OKTOP BLACK BBQ LIMITED

Job Description

Hello, we are JJF&B, a Korean F&B company. Jeju Oktop Black BBQ is a premium Korean BBQ restaurant that delivers a new level of branding and dining experience, distinct from the Korean BBQ concepts commonly found in Hong Kong. At our restaurant, professional grillers provide one-on-one service at each table, offering every guest a more private and refined dining experience. We are a large-scale F&B company in Korea, operating over 100 restaurant locations. Our brand provides a professional environment where you can gain hands-on experience and develop your expertise in Korean cuisine under high standards. We are looking for passionate individuals who truly love Korean food and are enthusiastic about K-food.

📍Store Address

Shop G08, G/F, Hopewell Centre, 15 Kennedy Road, Wan Chai, Hong Kong

For inquiries, please contact us by email.

••••@gmail.com

Working Schedule & Leave

• Working Hours: 11:00 AM – 10:00 PM (Break Time: 3:00 PM – 5:00 PM)

• 6 days off per month

• Statutory annual leave provided in accordance with Hong Kong labor law

Salary

• HKD 18,000 – 22,000 (Salary negotiable based on experience)

Benefits & Welfare

• Staff meals provided

• Statutory holidays provided in accordance with labor law

• Annual leave entitlement

• Uniform provided

• Incentives available upon achieving sales targets

Kitchen Staff (Full-time) – 1 position
Salary: 18,000–22,000 (negotiable)
Working Days: 6 days/week (negotiable)

Responsibilities:

• Cooking and plating menu items

• Preparing side dishes and accompaniments

• Checking incoming ingredients and managing inventory

• Maintaining kitchen hygiene and cleanliness

• Opening and closing duties

Swire Hotels

SIX DISTINCTLY DIFFERENT PROPERTIES, TWO HOTELS BRANDS, ONE GROUP.

Job Description

Here at Upper House Hong Kong, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.

With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story.

Ready to join us at Upper House Hong Kong?

Upper House Hong Kong conjures a sense of tranquility with the warmth of a private residence. Overlooking Hong Kong’s bright lights from above Admiralty’s Pacific Place, our House has 117 rooms. Bespoke service, well-crafted natural materials and a design aesthetic based around the ‘Upward Journey’ creates a timeless serenity that flows through the different rooms of our House.

Job Overview

This role manages a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role.

Key Responsibilities

Welcome to the core of what being a Pastry Chef is all about!

Here's the quick lowdown on what you'll do day-to-day:

• Responsible for the daily basic food preparation in Pastry

• Maintain good hygiene and cleanliness standards by performing daily section inspections

• Update recipes for all sections for which in charge

• Inspect quality of bread and desserts

• Propose, and initiate when approved, new services and products for our guests

• Perform any other reasonable duties as required by the department head from time to time

• Maintain a cost efficient and industrious department

Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):

• 6 years bakery, patisserie, chocolaterie, confiserie and glacier experience

• 6 years relevant job experience after graduation

• 3 years supervisory experience

• Excellent Food and Beverage knowledge

The Cherries on Top (Nice-to-Haves):

• Modern and adaptable approach towards emerging worldwide Food and Beverage trends

• Very flexible and able to adapt to changing environments and Management demands

• Outstanding technical cooking skills

We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

1. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.

2. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.

3. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.

Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.

Benefits

For Every Member of Our Family:

• Enjoy COMPLIMENTARY room nights at all of our hotels b’cause, who doesn’t love to travel?

• Join our wellness programme to elevate your mental and physical wellbeing!

• Enjoy discounts at our restaurants, bars, and spa -- at all locations!

• Be welcomed for the stylish you, if you got accessories, hair dyes or tattoos!

We offer attractive benefits and excellent career development opportunities to our team members.

Want to be one of us? Please send us your CV.

Applicants who do not hear from us within six weeks of application should consider their applications unsuccessful. Information collected will be used for employment purpose only.

Swire Properties Hotel Management Limited

Miapao Investment Limited

Maison Eric Kayser is a fast growing company, operating 15 cafe/bakery/pastry shops in Hong Kong, and planning to open more in the coming years.

Job Description

Highlights:

• Passion in excellent customer service

• Friendly working environment

• Opportunities for growth across the company

Responsibilities:

• Opening and Closing of the shop depending on the schedule

• Welcome & serve customers in a warm and friendly way

• Maintain the tidiness and cleanliness of the shop

• Maintain familiarity with menu items to guide customers

• Display food & drinks in the merchandising areas

• Participate in the replenishment of the packaging & maintain the storage tidy

Requirements:

• Must be able to arrive at 06:30am

• Good command of spoken English

• Good communication skills and positive attitude

• Team player

• Willing to learn & demonstrating interest in the F&B service industry

• Experience in handling a POS & computer tasks is a +

• Good command in making coffee is a +

• High level of personal hygiene

Working hours: 8.25 hours + 1 hour break per shift

Straight Shifts: 06:30-15:45 & 13:30-22:45 (including 1 hour meal break)

Day off: 5 days off per month

Other Benefits:

• 12 to 18 Annual leave + 15 Statutory Holidays + Maternity/Paternity leaves + Marriage leave + Bereavement leave

• Meal allowance: $40 per day

• Referral bonus: monthly increase of salary

• Work Anniversary Bonus

• Discretionary bonus on performance

• MPF

Work location:
 - Central

We offer excellent career development opportunities and attractive salary to the right candidates. Interested parties, please send your full resume with expected salary by clicking "APPLY NOW".

Leading Nation HK Limited

Leading Nation

Job Description

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: www.leadingnation.com 

We are seeking a passionate and knowledgeable Head Sommelier to join our dynamic team and elevate the wine offerings across our esteemed venues.

Key Responsibilities:

• Curate and manage an extensive wine list that aligns with our brand and enhances guest experiences.

• Conduct regular wine training sessions for restaurant staff, ensuring exceptional service and knowledge of wine pairings.

• Organize and host wine tastings, dinners, and other events that engage our clientele and promote our wine selections.

• Build and maintain relationships with wine suppliers and distributors to ensure the best selection and pricing for our venues.

• Ensure the integrity and quality of our wine inventory, including storage and serving standards.

• Provide personalized wine recommendations and educate guests on wine selections and pairings.

Qualifications:

• Extensive knowledge of wines, including regions, varietals, and trends.

• Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET).

• Proven experience in a similar role within high-end hospitality settings.

• Strong communication and interpersonal skills.

• Ability to thrive in fast-paced environments and manage multiple outlets.

Benefits:

• 8 rest days per month (after probation)

• Annual leave & Statutory holidays

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Monthly Card Tips

• Medical allowance

• Staff discount

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section

• Maintain cleanliness, organization, and readiness of the workstation at all times during service

• Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation

• Support the Chef de Partie by completing prep work and managing ingredient inventory in the section

• Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment

• Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie

Requirements

• Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant

• Experience in assisting senior chefs and working within a team

• Basic culinary skills, including food preparation and cooking techniques

• Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie

• Strong attention to detail, particularly with regard to food presentation and hygiene standards

• Good organizational skills, with the ability to maintain a clean and organized workstation

• Ability to follow instructions and communicate effectively with the kitchen team

• Fluent in oral and written English is an advantage

We offer a comprehensive benefits package

• 8 dayoff per month

• 17 days Public Holiday

• 12-15 days Annual Leave

• Meal Allowance

• Discretionary Bonus

• Life and Medical Insurance

• Staff Purchase Discount

• Marriage Leave

• Maternity Leave

• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Big Top Hospitality

Job Description

About us

Big Top Hospitality is a dynamic and innovative hospitality company committed to delivering exceptional dining experiences across the Asia-Pacific region. We pride ourselves on creating vibrant, welcoming environments where guests enjoy outstanding food, service and atmosphere. Our team is passionate about hospitality excellence and we foster a culture of collaboration, creativity and continuous improvement. We are expanding our operations and seeking talented individuals who share our commitment to delivering world-class guest experiences.

About the role

We are seeking an experienced Restaurant Manager to join our team at Big Top Hospitality on Hong Kong Island. This is a full-time position where you will play a pivotal role in overseeing the daily operations of our restaurant, ensuring exceptional service delivery and creating memorable experiences for our guests. As Restaurant Manager, you will be responsible for maintaining high operational standards, managing staff performance, controlling costs and driving revenue growth. This position is central to achieving our strategic objectives and delivering on our brand promise of hospitality excellence.

Key responsibilities

• Oversee all aspects of daily restaurant operations, including service delivery, food quality, cleanliness and compliance with health and safety standards

• Lead, recruit, train and develop restaurant staff, including front-of-house and back-of-house teams, fostering a positive and high-performing workplace culture

• Manage staff scheduling, timekeeping and performance management to ensure adequate coverage and service excellence

• Monitor and control food and beverage costs, inventory management and waste reduction whilst maintaining quality standards

• Maintain financial performance targets including revenue, profit margins and budgeting responsibilities

• Ensure compliance with local regulations, health and safety requirements, and company policies and procedures

• Manage guest relations, address customer concerns professionally and proactively seek to enhance the guest experience

• Collaborate with kitchen staff and other departments to ensure seamless service and operational efficiency

• Implement and monitor standard operating procedures to maintain consistency and quality across all service areas

• Analyse sales data and operational metrics to identify opportunities for improvement and revenue optimisation

What we're looking for

• 3+ years' experience in restaurant management or equivalent senior hospitality management role, preferably in a full-service restaurant environment

• Proven track record of successfully managing restaurant operations, staff teams and P&L responsibilities

• Strong leadership and interpersonal skills with the ability to motivate, develop and manage diverse teams effectively

• Excellent knowledge of food and beverage operations, including menu planning, food quality, health and safety compliance and wine or beverage knowledge

• Solid understanding of financial management, budgeting, cost control and revenue optimisation strategies

• Outstanding customer service orientation with a genuine passion for delivering exceptional guest experiences

• Strong communication and problem-solving abilities, with the capacity to work under pressure in a fast-paced environment

• Familiarity with restaurant management systems and point-of-sale technology

• Flexibility to work evenings, weekends and public holidays as required by the role

• Preferred: Experience in Hong Kong's restaurant sector and knowledge of local hospitality standards

What we offer

At Big Top Hospitality, we believe in investing in our people and creating an environment where you can thrive professionally and personally. We offer a competitive package including a market-competitive salary commensurate with experience, performance-based bonuses and incentives. Our team members enjoy staff meal benefits, discounted dining privileges across our venues, opportunities for professional development and training, career progression pathways within our growing organisation, and a supportive, collaborative work culture. We are committed to maintaining a healthy work-life balance and creating a workplace where all team members feel valued, respected and motivated. We welcome conversations about flexible working arrangements and any support you may require to succeed in this role.

Apply now

If you are an experienced Restaurant Manager ready to make a significant impact and lead a dynamic team in Hong Kong's vibrant hospitality sector, we would love to hear from you. Please submit your CV, a cover letter highlighting your relevant experience and achievements, and the names of two professional references. Join Big Top Hospitality and become part of a team that is passionate about creating exceptional hospitality experiences.

MEVE Group Limited

Job Description

FIRST SIP is a modern speciality café serving exceptional coffee, ceremonial-grade Japanese matcha, smoothies, açai bowls and thoughtfully crafted food. We’re looking for a passionate chef to help shape the next stage of our food programme by developing a small but outstanding brunch menu focused on quality, consistency and fresh ingredients.

This is a great opportunity for someone who enjoys creativity, takes pride in presentation, and wants to help build something from the ground up.

The Role

We’re looking for a hands-on chef who can take ownership of our kitchen, develop a simple but premium all-day brunch menu, and ensure every dish leaves the kitchen to a consistently high standard.

You’ll work closely with the founders to create around 5–6 signature menu items that complement our speciality coffee and matcha programme.

⸻

Key Responsibilities

* Develop and refine a small, high-quality brunch menu (approximately 5–6 signature dishes)

* Create recipes that are consistent, efficient and commercially viable

* Prepare and serve food to a high standard during service

* Design kitchen workflows to maximise speed and consistency

* Develop prep lists, recipes and portion guides

* Monitor food quality, freshness and presentation

* Manage stock levels and minimise food waste

* Ensure compliance with all food safety and hygiene regulations

* Source quality ingredients and recommend suppliers where appropriate

* Train kitchen staff and establish clear operating procedures

* Work with the team on seasonal specials and new menu launches

* Maintain a clean, organised and efficient kitchen at all times

Initial Menu Development

We’d like the successful candidate to help create dishes such as:

* Signature All-Day Breakfast

* Smashed Avocado & Feta Sourdough

* Burrata, Roasted Tomato & Pesto Sourdough

* Truffle Parmesan Fries

* Eggs on Sourdough (various styles)

* Seasonal chef’s special

The menu should focus on premium ingredients, beautiful presentation and efficient execution.

⸻

Requirements

* Previous experience as a Chef or Sous Chef in a café or brunch restaurant

* Strong knowledge of brunch cuisine and modern café food

* Experience creating menus from scratch

* Passion for fresh, high-quality ingredients

* Excellent organisational and time management skills

* Ability to work in a fast-paced environment

* Strong understanding of food safety and HACCP standards

* Creative mindset with attention to detail

* Positive attitude and strong teamwork skills

* Ability to work independently and take ownership of the kitchen

⸻

Ideal Candidate

We’re looking for someone who:

* Loves creating beautiful café food

* Understands current brunch trends

* Can balance creativity with operational efficiency

* Takes pride in consistency and presentation

* Wants to grow alongside a young and ambitious café

* Is proactive, reliable and passionate about hospitality

The HarbourView Place

Job Description

Job Responsibilities:

• Perform and supervise Front Office operations

• Provide quality services and handle guests’ inquiries and complaints

• Achieve high level of guest satisfaction in a professional manner

Job Requirements:

• Diploma or Certificate Holder in Hospitality Management or related discipline

• Minimum 3-4 years’ working experience in hotel front office

• Independent, familiar with customer services procedures and good supervisory skills to motivate the team

• Experience with PABX systems is an advantage

We offer attractive salary package, fringe benefits including 5-day work week, annual leave, meals and prospective career path to the right candidates. Interested parties please send detailed resume with current & expected salaries via “Apply Now”.

THE HARBOUR VIEW PLACE is an Equal Opportunity Employer. Personal data collected will be used for recruitment purpose only.

Four Seasons Hotel Hong Kong

Job Description

About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong:
In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad.  A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and fully engaged, highly effective employees make this truly one of the great hotels of the world.

What you will do:

• Proactively prospect, solicit, and book catering business from all lead sources (inbound, outbound, RFP sites, planners, direct clients, etc.).

• Respond promptly and professionally to all phone, email, and walk-in catering inquiries.

• Collaborate with the Sales and Catering teams to optimize function-space usage and maximize total revenue.

• Conduct engaging site tours for prospective clients, meeting planners, and wedding couples.

• Skillfully negotiate rates, terms, and services to achieve the highest possible revenue and profit while meeting client expectations.

• Confidently entertain and build relationships with clients as appropriate.

• Close bookings by effectively upselling all revenue centers (F&B, AV, décor, rooms, etc.).

• Immediately escalate any issues or unusual situations to the Director of Catering for quick resolution.

• Prepare and submit accurate monthly catering booking and pacing reports.

• Meet or exceed annual personal catering sales booking goals.

• Possess in-depth knowledge of the hotel’s event spaces, capacities, and the competitive market.

• Review all function-room setups and special requirements with the Banquet Manager and Head Houseman.

• Thoroughly proof and approve all Banquet Event Orders (BEOs), resumes, and daily/weekly event sheets for content and accuracy.

• Contribute ideas and feedback to the annual catering marketing plan and budget.

• Develop and implement targeted sales initiatives and projects to grow volume and profit in assigned markets.

• Respond calmly and appropriately to any hotel emergency or safety situation.

• Perform additional tasks and projects as assigned by management

What you bring:

• Excellent reading, writing, and oral proficiency in the English language.

• 3 - 5 years of previous catering sales

• Strong selling, communication and interpersonal skills

• High level of creativity

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resort

• Birthday Leave

• Complimentary Employee Meals

• Public Holidays

Schedule & hours:

• 5-Days work

• This is a full-time position

Chevalier Asia Limited

Job Description

Job Duties:

• Provide high level service to Club members

• Ensure food and beverage regulations are complied with

• Monitor and ensure smooth operation of the sections appointed

• Ensure the cleanliness of the restaurant

Requirements:

• Passionate and positive

• High sense of responsibility

• Experience preferred but not a must

• Good command of written and spoken English

Benefits:

• 5 days work week

• On-job training

• Career development opportunities

• Meal allowance

Working location: Club Bâtard, 12 Pedder Street, 1-3/F, Central

Hyatt Regency Hong Kong, Sha Tin

Established in 1969 and operated as the first Hyatt hotel outside of the United States, Hyatt Regency Hong Kong closed its doors on New Year’s Day 2006, both international guests and residents lamented the end of a hospitality era.

Job Description

Summary

Le Colvert

Job Description

About the role

Sommelier position at Le Colvert, a fine-dining establishment in Hong Kong. The role involves managing wine service, cellar operations, and guest experiences in an upscale French restaurant environment.

Key responsibilities

• Manage cellar operations including stock control, inventory, rotation and storage conditions

• Build and update the wine list and wines by the glass, and price them for margin

• Provide polished, warm guest-facing service including decanting, Coravin, and verbal recommendations

• Perform tableside service and upsell wine offerings gracefully while reading guest preferences

• Train and coach floor staff on wine service

• Work with Hong Kong importers and suppliers

• Manage POS and inventory systems

• Provide food and wine pairing recommendations for classic and modern French cuisine

About you

• At least 2 years as a sommelier or assistant sommelier in a fine-dining or upscale French restaurant

• WSET Level 3 or Court of Master Sommeliers Certified Sommelier (Level 2) minimum

• In-depth knowledge of French wine regions, especially Burgundy, Bordeaux, Champagne, the Loire and the Rhône

• Solid understanding of Old and New World wines, Champagne, Cognac, Armagnac and digestifs

• Strong food and wine pairing skills for classic and modern French cuisine

• Comfortable with POS and inventory systems

• Fluent English required

• Must be legally eligible to work in Hong Kong

• Flexible to work evenings, weekends and public holidays

• Well groomed and punctual, able to work under pressure

G Works Hong Kong Limited

Job Description

We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food experiences, apply now!

Key Responsibilities

• Prepare, cook, and present Western cuisine with skill and consistency

• Maintain kitchen cleanliness, food safety, and hygiene standards

• Ensure consistent quality of all dishes

• Contribute ideas for seasonal menus and specials

• Manage inventory, stock rotation, and ordering

• Work closely with front-of-house for smooth service

• Foster a positive and friendly kitchen environment

• Shift work required—opening and closing rotations

Requirements

• Previous experience in F&B preferred

• Enthusiastic and passionate about cooking

• Friendly, proactive, well-organized, and committed 

• Responsible and able to work well within a team

• Willingness to assist in other roles when required

• Must have full working rights in Hong Kong

What We Offer

• Competitive and negotiable salary, $16,000–$24,000 depending on experience

• 5-day work week

• 10 Days annual leave

• Statutory holidays

• Staff meals provided

• Performance bonus opportunities

• Fun and friendly environment

• Shift rotations

• 10-hours working hours (1 hour meal break included)

Apply now with your CV !

Jia Group Holdings Limited

Job Description

Job Description

We are looking for a Junior Sous Chef/ Chef de Partie. You will be being a part of in charge to run an efficient Kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall kitchen operations of the restaurant.

What you will be doing :

• Responsible for the food preparation and the kitchen operation.

• Work closely with Executive Chef to develop the food menu / new product

• Ensure the preparation and quality of food provided are consistently maintained

• Ensure all food products are produced in a professional manner and meet the company quality standard

• Responsible for menu creation and development, and quality control

• Train and develop kitchen team members

• Assist to comment and make the change for current kitchen setup when require

What we are looking for :

• Minimum 8+ years experience.

• Hungry to think / Strong experience to develop new outstanding items

• Experience in menu creation/development.

• Experience in fine dining and Michelin starred restaurant is a MUST

• Good skills for training

• Passionate about people and able to develop your team along with you

• Able to source different ingredient over the world to make the new products

• Have professional education training will be advantage

• Candidates with less experience will be considered for the Chef de Partie position.

What we offer :

• 10 days Annual Leave

• Medical and Dental Insurance

• Staff Meals

• Competitive Salary

• Staff Discounts

If you are interested to apply for the above positions, please click apply share your resume with your CURRENT and EXPECTED salary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Three Miles Limited

Job Description

🌿 Join Our Sustainable Bars 🌿

Are you passionate about Mixology, Hospitality, and Sustainability? Look no further! 

Our eco-conscious bars are seeking enthusiastic individuals to join our team. 

Whether you’re an experienced bartender or just starting your journey in the industry, we welcome you to apply.

Penicillin and Lockdown are hiring for Bartenders & Sr. Bartenders

Qualifications:

• No experience required for some positions; training will be provided

• Passion for sustainability and a positive attitude

• Ability to work in a fast-paced environment

How to Apply:

Interested candidates, please send your resume and a brief cover letter to ••••@penicillinbarhk.com 

In your cover letter, tell us why you’re excited about joining our sustainable bar!

Join us in creating a greener, tastier future. Cheers to sustainability! 🍹🌎

Private Advertiser

Job Description

About the role

Bar manager position at a Champagne & Cocktail Bar located in Central, Hong Kong. Working hours are 4:00 PM – 2:00 AM (approximately 10 hours per day), with 6 days off per month. Overtime may be required.

Key responsibilities

• Work independently at the bar

• Deliver excellent customer service

About you

• Minimum 3 years of relevant experience as a Bartender or in bar operations

• Fluent English is required

• Punctual, reliable, and responsible

• Able to commit long-term

Jia Group Holdings Limited

Job Description

What you will be doing:

• Creating and updating wine lists with the Chefs and Manager.

• Making recommendations on food and wine pairings.

• Ensuring that the wine cellar is fully stocked.

• Informing guests on the variety of wines available.

• Training wait staff on available wines.

• Negotiating prices with vendors.

• Organizing wine tasting events.

• Complying with health and safety regulations.

• Ensuring the cleanliness of the wine area and glasses.

• Help during operation for other task as service.

What we are looking for:

• WSET Level 2 or above

• Minimum 3 years’ wine services experience in fine dining restaurant or hotel industry

• Strong wine knowledge and stock control and ability to develop and implement wine activities

• Must be customer-service oriented and have excellent hospitality skill

• Able to deliver fantastic service in a high-profile venue, and ability to up sell wine & beverages

• Passionate about people and able to develop your team along with you

• A high level of energy and a good team player

• Confident in running busy shifts

• Understanding the food menu and be familiar with food notes and service sequences

We offer:

• 5-day Work Week

• 10 days Annual Leave

• Medical & Dental Insurance

• Performance Bonus

• Staff Meals

• On-the-job Training

• Competitive Salary

Leading Nation HK Limited

Leading Nation

Job Description

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: www.leadingnation.com

We are seeking an experienced and passionate Head Sommelier to lead the beverage service at Cristal Room by Anne Sophie Pic, a sophisticated French fine-dining restaurant in Hong Kong. This is a key leadership role for a professional who will curate exceptional wine and beverage pairings to complement our culinary journey.

Key Responsibilities:

• Manage the full wine and beverage program, including cellar management, inventory control, and cost optimization

• Create and present refined wine pairings and tasting menus for guests

• Train and lead the sommelier and service team to deliver outstanding guest experiences

• Work closely with the kitchen team to ensure seamless harmony between wine and cuisine

• Handle wine list development, supplier relationships, and special events

Qualifications:

• Minimum 5 years of sommelier experience in fine-dining or luxury restaurants, with at least 2 years in a leadership role

• Extensive knowledge of French wines and international wine regions

• Professional certification (e.g., Court of Master Sommeliers, WSET Level 3 or above) preferred

• Strong leadership, communication, and guest relations skills
   

Benefits:

• 8 rest days per month (after probation)

• Annual leave & Statutory holidays

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Monthly Card Tips

• Medical allowance

• Staff discount

• Performance-based Salary Review

• Friendly working environment

• On the job training

• Excellent Career Exposure

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.

Leading Nation HK Limited

Leading Nation

Job Description

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: www.leadingnation.com 

We are seeking for a talented and passionate Sous Chef to join our dynamic kitchen team at Torikaze. The ideal candidate will have a strong background in Japanese cuisine and the ability to communicate effectively in Japanese. This role involves assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring that all food safety standards are met.

Key Responsibilities:

• Support the Head Chef in menu development and food preparation.

• Oversee kitchen staff and ensure efficient workflow.

• Maintain high standards of food quality and presentation.

• Assist in inventory management and ordering supplies.

• Train and mentor junior kitchen staff.

Qualifications:

• Proven experience as a Sous Chef or similar role in a Japanese restaurant.

• Strong understanding of Japanese cooking techniques and ingredients.

• Proficiency in Japanese is essential for effective communication.

• Excellent leadership and teamwork skills.

• Ability to thrive in a fast-paced environment.

Benefits:

• 8 rest days per month (after probation)

• Annual leave & Statutory holidays

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Monthly Card Tips

• Medical allowance

• Staff discount

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.

RosJad thai limited

Job Description

Salary: HKD 26,000–28,000+ / month

We are looking for a Thai Head Chef with proven professional experience in authentic Thai street food and traditional Thai cooking.

This role requires someone who understands the real flavour, cooking techniques and kitchen rhythm of Thai street-food culture, especially wok-based cooking.

Experience requirements:

• Proven professional experience in authentic Thai street food / Thai restaurant kitchens

• Previous experience as Head Chef, Sous Chef or senior kitchen leader

• Strong experience in Thai wok cooking

• Strong understanding of Pad Krapao, Thai stir-fry, curries, noodles and traditional Thai dishes

• Experience working in a high-volume restaurant environment

• Strong knowledge of Thai ingredients, seasoning balance and traditional cooking techniques

• Experience in kitchen management, food quality control and staff training

• Able to maintain consistent quality during busy service periods

Key responsibilities:

• Lead daily kitchen operations

• Maintain authentic Thai taste and food quality

• Control recipes, portions and presentation

• Establish and maintain kitchen SOPs

• Train and supervise kitchen staff

• Monitor prep, production and service execution

• Maintain food safety and hygiene standards

• Control wastage and ingredient usage

• Conduct daily quality checks

• Support menu development and new dish testing

• Identify operational problems and improve kitchen workflow

We are looking for a chef with strong standards, attention to detail, leadership and genuine understanding of Thai food.

RosJad thai limited

Job Description

Minimum 5 years of professional Thai dessert experience required.

We are looking for an experienced Thai Dessert Chef who can independently manage dessert production, quality control and future product development.

Experience requirements:

• Minimum 5 years professional Thai dessert experience

• Strong knowledge of traditional Thai desserts

• Strong understanding of Thai dessert ingredients and techniques

• Restaurant, hotel, bakery or professional dessert-kitchen experience

• Able to independently manage dessert production

• Strong attention to taste, texture, presentation and consistency

Key responsibilities:

• Prepare traditional and contemporary Thai desserts

• Manage daily dessert production

• Maintain recipes and production SOPs

• Control taste, texture, presentation and portions

• Control ingredients, yield and wastage

• Manage storage and preparation standards

• Develop and test new Thai dessert items

• Maintain strict hygiene standards

• Train supporting staff when required

RosJad thai limited

Job Description

Salary: HKD 24,000–26,000 / month

This position will work across 2 restaurant branches in Hong Kong according to roster and operational requirements.

Experience requirements:

• Professional Thai restaurant kitchen experience

• Strong Thai wok cooking skills

• Experience with authentic Thai stir-fry and Pad Krapao

• Comfortable working in high-volume service

• Strong heat, timing and seasoning control

• Able to maintain the same food standard across different branches

Key responsibilities:

• Thai wok cooking

• Daily mise en place

• Follow recipes and portion standards accurately

• Maintain consistent flavour and presentation

• Support lunch and dinner service

• Maintain station cleanliness and hygiene

• Support both restaurant branches when scheduled

• Participate in food testing and kitchen improvement

Consistency, speed, discipline and food quality are essential.

LAZEEZ

Job Description

About the role

We are hiring a skilled Flatbread & Specialty Cook to manage our dough station. You will focus on preparing dough from scratch and cooking high-demand items including Naans, Pizzas, and Turkish rolls.

Key responsibilities

• Mix, knead, portion, and proof dough daily for Naans, pizza bases, and Turkish breads

• Operate high-heat ovens/tandoors to bake breads and rolls fresh to order during service hours

• Maintain exact portion sizes, texture, and presentation for all baked items

About you

• Minimum 1 year of hands-on experience handling dough and operating tandoor ovens, pizza deck ovens, or commercial bakeries

• Knowledge of dough fermentation, temperature control, and fast dough-stretching/shaping techniques under high volume

• Strong focus on consistency, a team player during rush hours, and a valid food hygiene certificate

LAZEEZ

Job Description

About the role

A dedicated Junior Chef position working directly under Head Chefs in a high-volume kitchen. You will oversee main line operations, enforce food quality standards, and assist with inventory management and food costing.

Key responsibilities

• Lead the hot line during service, manage order pacing, and prepare South Asian dishes across cooking stations

• Inspect every dish for authentic taste, plating, and portioning before service; enforce hygiene and FIFO stock rotation

• Assist with stock takes, daily supplier ordering, delivery checks, and monitoring kitchen waste to meet food cost targets

• Guide kitchen helpers on prep lists and spice/sauce preparation; oversee daily opening and closing sanitation routines

About you

• 1–3 years as a Line Cook, Commis Chef, or Junior Chef with proven experience in Indian or Pakistani cuisine

• Strong knife skills and expertise in traditional spices and gravies

• Line cooking experience and basic inventory/portion control math

• Reliable, punctual, and strong communicator under pressure

• Available for split shifts and weekends

Elite Concepts (Hong Kong) Limited

Job Description

Welcome to our charming boutique Italian-style café, where authentic flavors meet modern, health-conscious innovation. We specialize in handcrafted Maritozzi and Cornetti filled with a variety of luscious creams, artisanal gelato made with clean-label ingredients, and miniature pastries crafted with a contemporary, health-focused approach. Our grab-and-go lunch options include Italian sandwiches, baked pasta, and fresh salads, complemented by a curated selection of beverages. Our hero products—Cornetti and beautifully crafted cakes sold in reusable metal tins—are perfect for dinners, parties, and transport, designed to delight dessert lovers and casual diners alike.

We are seeking an experienced Pastry Chef de Partie to join our team. The ideal candidate will bring a passion for Italian pastry and a commitment to creating memorable guest experiences. With strong knowledge of our distinctive products, you will help customers discover our offerings and champion a healthy, authentic Italian culinary experience. As a key ambassador for our brand, you will connect with a diverse clientele—from office professionals, tourists and dessert lovers.

Key Responsibilities:

1. Production and Presentation

• Oversee the preparation and execution of various pastry items, including cakes and baked goods;

• Ensure high standards of quality, taste, and presentation in all pastry offerings.

2. Menu Development

• Collaborate with the Executive Pastry Chef to design seasonal menus and innovative dessert items;

• Experiment with new flavors and presentation styles to enhance the dining experience.

3. Inventory Management

• Manage the procurement of pastry ingredients, ensuring high-quality sourcing and minimizing waste;

• Monitor stock levels and maintain proper storage of ingredients.

4. Team Leadership

• Train and supervise junior pastry staff, providing guidance and fostering a collaborative work environment;

• Conduct regular tastings and evaluations to maintain quality standards.

Skills and Qualifications:

Essential Skills

• Knowledge of pastry techniques and baking theory;

• Creativity in recipe development and presentation;

• Excellent time management and organizational skills.

Experience Requirements

• Typically requires 2+ years of experience in a professional pastry kitchen;

• Supervisory experience is preferred.

We offer competitive compensation and benefits packages in line with market rate to the right candidate. All information received will be used for recruitment purpose only.

Interested parties please send your full resume with salary expectation and availability via “Quick Apply”.

Fat Goose Limited

Job Description

Job Summary

Sonnys —— 。、，。、，。

We are seeking a skilled and passionate Pizza Chef to join Sonnys, an nindependent New York-style pizza shop. The ideal candidate will have a strong background in pizza-making, excellent teamwork skills, and a commitment to delivering high-quality pizzas that meet our customers' expectations. This role involves preparing and cooking pizzas according to our recipes, managing inventory, and maintaining a clean and organized kitchen environment.

Responsibilities

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• Prepare and Cook Pizzas: Make pizzas based on our menu and custom orders, ensuring high-quality presentation and taste.

• Ingredient Preparation: Chop vegetables, slice meats, and prepare pizza sauces (e.g., tomato, pesto, white cream).

• Dough Management: Prepare pizza dough from scratch daily, including stretching, rolling, and topping.

• Inventory Management: Monitor food stock, order supplies as needed, and maintain inventory levels.

• Kitchen Operations: Maintain a clean and sanitized workspace, adhering to all food safety guidelines.

• Recipe Development: Assist in developing new pizza recipes and menu items to enhance our offerings.

• Customer Service: Handle customer inquiries and special requests with professionalism.

• Team Collaboration: Work closely with kitchen staff to ensure smooth operations and timely delivery of orders.

social goods limited

Job Description

About the role

As a baker you will prepare and decorate danish and different cake, and you will also prepare some recipe.

Key responsibilities

• Prepare and decorate danish and different cake

• Prepare some recipe

About you

• Must be able to start at 5AM in central district

The Repulse Bay Company Limited

Job Description

The Repulse Bay, a wholly owned business of The HongKong and Shanghai Hotels group (owner and operator of The Peninsula Hotels and The Peak Tram), is seeking a Director, Food & Beverage to lead and transform its dining, events and banqueting proposition as part of the property’s transformation. This is a senior role for a commercially minded and service-led F&B leader who can strengthen operational performance, elevate guest and resident experience, drive F&B activations, and position The Repulse Bay as a rejuvenated lifestyle, dining and events destination.The successful candidate will bring strong commercial discipline, operational leadership and creative thinking, with the ability to optimise performance, improve processes, introduce technology-enabled ways of working, and build partnerships with high-profile event organisers, cultural platforms and marquee luxury brands.

Key Accountabilities

• Lead the overall F&B operation for The Repulse Bay, including restaurants, events, banqueting and related F&B services.

• Drive commercial and operational optimisation across revenue, pricing, menu engineering, cost control, labour productivity, profitability and service performance.

• Build a stronger events and banqueting proposition, covering weddings, corporate events, social occasions, resident events and destination-led activations.

• Partner closely with Sales and Marketing to develop seasonal campaigns, dining programmes, F&B activations and experiences that build awareness, traffic, spend and repeat patronage.

• Develop partnerships with high-profile event organisers, cultural platforms, lifestyle collaborators and marquee luxury brands to support TRB’s destination positioning.

• Strategise F&B activations to strengthen The Repulse Bay’s appeal as a rejuvenated lifestyle, dining and events destination.

• Lead improvement and technology-enabled transformation across F&B , events and resident services, using systems, data, workflows and digital tools to improve booking journeys, service efficiency, reporting, customer insight and operational control.

• Develop innovative F&B offerings and service models for residential tenants, including resident dining programmes, in-residence catering, curated seasonal menus, private event support and personalised hospitality touchpoints.

• Translate the Managing Director’s business plan into clear F&B priorities, performance targets, outlet plans, event sales actions and operating standards.

• Strengthen event readiness by working closely with Operations, Estate Management, The Club, Security and Risk, Health and Hygiene, Technical Services and Sales and Marketing.

• Use guest, resident and tenant feedback, market insight and performance data to improve concepts, menus, event packages, activations, processes and ways of working.

• Lead, coach and develop the F&B team, building a commercially minded, service-led culture with strong accountability and disciplined performance management.

General Requirements

• Minimum 10 years’ experience in F&B, events, banqueting or hospitality operations, including at least 5 years in an F&B leadership role with commercial and people accountability.

• Strong knowledge of F&B operations, events and banqueting, commercial performance management

• Proven experience building events, banqueting, activation or destination-led F&B programmes in a luxury hotel, private club, lifestyle venue or mixed-use asset.

• Strong commercial mindset, with the ability to turn concepts, partnerships and activations into profitable and well-executed experiences.

• Degree or above in Hospitality Management, Food & Beverage Management, Business Administration or a related discipline.

We are delighted to receive your CV for further consideration. This role is open to candidates based in Hong Kong, or experienced working in Asia.

Isola Capital Limited

Job Description

We are seeking a professional, friendly, and experienced Bar and Lounge Manager to join our Private Lounge. The ideal candidate will have high end F&B background, venue management skills, drinks serving skills, excellent hospitality to guests, with the ability to deliver a refined and discreet service experience in an exclusive environment. Ability to make cocktails is preferred.

Responsibilities

• Overall venue management and provide warm, attentive, and professional service to guests

• Bar service, mainly beverage service, including wine service to a high standard

• Maintain a clean, organized, and well-stocked bar area

• Assist with opening and closing duties, including setup and breakdown of the bar

• Inventory management including restock supplies, glassware, garnishes, and other bar essentials

• Ensure compliance with hygiene, safety, and responsible alcohol service standards

• Work closely with the team to support smooth daily operations and a premium guest experience
  

Requirements

• Previous F&B manager or bar service experience in private club, hotel, or upscale hospitality setting is preferred

• Strong knowledge of spirits, wines, and bar service. Knowledge of basic cocktail making is preferred

• Able to work independently and as a team player

• Excellent communication and customer service skills. Fluency in English is preferred

• Ability to work efficiently under pressure in a fast-paced environment

• Professional appearance, positive attitude, and strong teamwork skills

• Flexibility to work evenings, weekends, and occasionally on holidays
  

We Offer

•        Permanent role in a private and established organisation

•        Competitive base salary + excellent staff benefits

•        Central Hong Kong location with work-life balance

•        Group medical insurance, and 15 days annual leave

Manpower Services (Hong Kong) Limited

ManpowerGroup Hong Kong

Job Description

Restaurant Captain / Assistant manager (Fine Dining Restaurant)

Monthly Salary: HKD 30,000 - 38000 + $2,000 Bonus

Job Highlights

• Prestigious dining experience – Work in an award-winning fine dining establishment

• Career development – Comprehensive training and advancement opportunities

• Attractive compensation – Competitive salary and additional incentives

Why Join Us?

We are a renowned fine dining restaurant dedicated to delivering a truly exceptional dining experience. Our team embraces innovation and service excellence to create unforgettable culinary moments.

Benefits:

• Sundays off, 5-day work week, 8 days off

• No split shifts

Key Responsibilities

• Manage, curate, and optimize a high-quality wine list to enhance the guest experience

• Train, mentor, and supervise the service team to boost wine knowledge and service standards

• Oversee inventory, purchasing, and cost control

• Collaborate closely with the kitchen team to ensure high service and operational standards

Ideal Candidate

• 2–3 years of fine dining experience (leadership experience is an advantage)

• Proficient in English and Mandarin

• Proactive, responsible, with strong communication and coordination skills

Apply Now!
This is your opportunity to develop your career in the fine dining industry—submit your application today!

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HKD 28,000 + $2,000

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Regala Skycity Hotel

Job Description

Sous Chef

Responsibilities

• Ensure standards for food hygiene, occupational safety, and health comply with company requirements.

• Control food preparation to ensure food quality, portioning, and presentation meet company standards.

• Provide supervision and training to the kitchen team to maintain smooth operations in the kitchen.

• Collaborate with the Head of Food & Beverage to optimize existing dishes and create new menu items.

Requirements

• Certificate holder in Hospitality Management or Culinary Operations

• A minimum of 8 years’ relevant experience, preferably in hotel industry or sizeable catering operations 

• Sound knowledge of food hygiene and safety

• Strong communications and interpersonal skills

• A good team player with positive thinking

Applicants should submit a full resume, current and expected salary to the following Human Resources Department. Those who are not interviewed within four weeks may consider their applications unsuccessful.

Regala Skycity Hotel 
Address: 8 Airport Expo Boulevard, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Fax : (85•) •••• •037

All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information received will be kept in strictly confidential and only used for employment-related purposes.

Rosewood Hotels

Job Description

• Go Back

Swire Hotels

SIX DISTINCTLY DIFFERENT PROPERTIES, TWO HOTELS BRANDS, ONE GROUP.

Job Description

Here at Upper House Hong Kong, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.

With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story.

Ready to join us at Upper House Hong Kong?

Upper House Hong Kong conjures a sense of tranquility with the warmth of a private residence. Overlooking Hong Kong’s bright lights from above Admiralty’s Pacific Place, our House has 117 rooms. Bespoke service, well-crafted natural materials and a design aesthetic based around the ‘Upward Journey’ creates a timeless serenity that flows through the different rooms of our House.

Job Overview

This role assists a team to create unique and exceptional memories for our guests. We are committed to providing personalised and delightful services through anticipating and fulfilling our guests' needs. Those who are genuinely passionate about interacting with people, have an ability to establish connections with warmth and an engaging personality will enjoy this role.

Key Responsibilities

Welcome to the core of what being a Captain is all about!

Here's the quick lowdown on what you'll do day-to-day:

• Take responsibility for section in restaurant or bar under the direct supervision of a Team Leader and ensure all guests are satisfied and served according to hotel standards

• Acknowledge and warmly welcome/ fondly farewell all guests using their name where possible

• Possess and constantly improve knowledge of the menu and ensure all meal orders are served timely and correctly.

• Assist in restaurant duties as assigned by Restaurant Manager, and creates a collaborating team

• Build relationships with guests and team members alike through rapport and interaction

Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):

• Minimum 1 -2 years experience in similar position

• Diploma or above; Graduate from hotel school or hospitality training institute is preferred

• Good knowledge of food and beverage with good interpersonal and communication skills

The Cherries on Top (Nice-to-Haves):

• Great team player, flexible and able to adapt to face-paced environment

• Passionate in developing knowledge about food and beverage

We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

1. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.

2. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.

3. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.

Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.

Benefits

For Every Member of Our Family:

• Enjoy COMPLIMENTARY room nights at all of our hotels b’cause, who doesn’t love to travel?

• Join our wellness programme to elevate your mental and physical wellbeing!

• Enjoy discounts at our restaurants, bars, and spa -- at all locations!

• Be welcomed for the stylish you, if you got accessories, hair dyes or tattoos!

We offer attractive benefits and excellent career development opportunities to our team members.

Want to be one of us? Please send us your CV.

Applicants who do not hear from us within six weeks of application should consider their applications unsuccessful. Information collected will be used for employment purpose only.

Swire Properties Hotel Management Limited

Carlyle & Co.

Job Description

Who we are:

Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired and to live life to the fullest. Here at Carlyle & Co. Hong Kong, we are looking for passionate, collaborative people to join our family. Just as our unique, diverse and colourful community of Members are at the heart of our Club, so our empathetic, characterful and talented Associates embody a generosity of spirit that ignites the soul of Carlyle & Co.

About the role:

It’s no secret that an exceptional culinary team is a key ingredient to our success, so we’re looking for a top-grade chef to join us as Chef de Cuisine. You will be working in close partnership with our Kitchen Team to build a kitchen you can be proud of. You’ll be leading and developing your team with empathy and encouragement, and, at the same time, bringing our bold culinary concepts to life. This role offers you the opportunity to be an integral part of an exciting hospitality brand born right here in Hong Kong – and we’d love to have you on-board!

What you need to have:

• First-rate knowledge of kitchen management and menu planning, supported by strong operational expertise and extensive experience in French and Western cuisines.

• A proven track record in kitchen operations management in a similar capacity

• Basic computer skills, especially in MS Office and Recipe Maintenance System

• A strong sense of creativity, flexibility and innovation – we are a curious lot who are always seeking to challenge ourselves

• Outstanding communication and interpersonal skills

• Good leadership skills – you must be an effective communicator and experienced in delivering skills training

• A team player that can motivate and guide others to realise their full potential

What you will do:

• Ensure our culinary activities are aligned with the respective Corporate Strategy, with Club actions having been implemented where appropriate

• Work on creative menu and recipe development, including analysing recipes, assigning pricing and reviewing overhead costs

• Select and source fresh, seasonal ingredients in partnership with local and international suppliers

• Estimate food consumption and manage the purchase/requisition of ingredients and kitchen supplies, within budget

• Ensure every part of our dining service meets the Carlyle & Co. level of excellence – from food prep and cooking, to garnishing and portion size

• Introduce and test with new products which are market-orientated in terms of price and product

• Train the culinary team on recipes, cooking skills, kitchen operating procedures and Member service, enabling them to perform at the highest level and with the utmost productivity

• Collaborate with key stakeholders across Carlyle & Co. to enhance our Members’ culinary experience

• Interact with Members to obtain feedback and build positive relationships – don’t be shy, take a bow!

• Represent the culinary team in the absence of the Executive Chef / Executive Sous Chef

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of

• A leadership culture that genuinely cares about your professional development and well-being

• An open-minded family where everyone contributes, and every voice is welcomed

• A convivial community where having fun is a big part of getting the job done

AP Company Hong Kong Co., Limited

Job Description

About the role

Sous Chef position in a Japanese Omakase restaurant, directly responsible for all kitchen functions with assisting the head chef and ensuring the smooth operations of the Japanese hot kitchen.

Key responsibilities

• Directly responsible for all kitchen functions with assisting the head chef

• Ensure the smooth operations of Japanese hot kitchen

• Ensure food safety and hygiene standard in the kitchen

About you

• Japanese Omakase/Kappo style restaurant experience of at least 3 years required

• Passion for Japanese Omakase cuisine

• Ability to organize, prioritize and anticipate

• Effective communication skills

• Language skills in English and Japanese required

Benefits

• 6 days off per month

• 8-14 Annual Leave

• Medical Insurance

• Discretionary bonus

• On-job training and opportunities for growth

• Employee discount

• Meal provided

• Opportunities for promotion

• Paid sick time

• Paid time off

• Professional development

South Pacific Hotel

Operated by South Pacific Hotel (Hong Kong) Limited, South Pacific Hotel is located in Wanchai, adjacent to the Causeway Bay premier shopping, dining and entertainment complexes, well served by the comprehensive transport network.

Job Description

Key responsibilities

• Build and maintain strong business relationships with travel agencies, wholesalers and tour operators

• Identify potential new market segments, negotiate group and MICE contracts as well as proactively expand the agency's client network

• Track competitors' pricing, analyze booking trends and monitor revenue production reports to plan competitive sales strategies

• Lead, coach and guide the sales team to promote teamwork, enhance overall capabilities and meet business revenue targets

Requirements

• Bachelor's degree in Marketing, Tourism, Hospitality Management or a related discipline

• Minimum 5–7 years of progressive sales experience in the travel, tourism or hospitality industry

• At least 2 years of proven experience in a team-leadership or Assistant Director role

• Excellent negotiation, relationship-building, analytical and team-coaching skills

Kinship Wellness Center

Job Description

About the role

You will design, lead and grow Kinship's guided program: breathwork, cold immersion, contrast therapy protocols, workshops and member events. It is a hands-on role. You will lead sessions yourself, set the safety standard for every guided practice, and train our team to deliver the program to that standard.

Key responsibilities

• Design and run the weekly program: breathwork classes, guided cold immersion and contrast therapy sessions, workshops and member events.

• Lead sessions personally, from first-visit onboarding to advanced workshops, and teach members to use each part of the facility safely.

• Write and maintain safety protocols for breathwork, cold immersion and heat, including participant screening and incident procedures.

• Train, coach and assess our team so they can guide members through sessions and protocols.

• Plan the program calendar, including event sauna and aufguss scheduling, guest facilitators and partner events.

• Review the program monthly against attendance and member feedback, and adjust what we offer.

• Document the program so trained staff can deliver it consistently, including at future Kinship locations.

• Support day-to-day club operations as needed.

About you

• Advanced-level instructor with experience in the Wim Hof Method, Oxygen Advantage, or other functional breathwork frameworks.

• The ability to teach functional cold immersion and breathing methods.

• At least 2 years leading group breathwork and cold water immersion, including participant screening and safety management.

• A track record of designing and facilitating workshops, retreats or multi-session programs for groups.

• At least 4 years of professional teaching, coaching, or training experience, in any field.

• Fluent spoken and written English.

Benefits

• 15 days' paid annual leave.

• Medical and dental cover.

• The chance to build a program from the ground up at a newly opened club, and to grow it as Kinship expands.

About us

Kinship is a contrast therapy and recovery club at 88 Caine Road, opened in September 2026. Members move between a sauna, cold plunges including an ice plunge, a hot pool, and other recovery tools. There is also a café and an open floor for breathwork, meditation and yoga. We are not a gym and not a spa. Our mission is to build a vibrant, forward-looking recovery culture, starting in Hong Kong.