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Restaurant Manager

13-Nov
Toby's Estate | 17960Indonesia - Jakarta Raya

Toby's Estate

Started in the coffee plantations of Brazil, Guatemala and Columbia, Where Founder, Toby Smith learnt to grow, roast and cup coffee at the source. Inspired by what he had learnt, Toby returned home and converted his mum's garage into a roastery and got to work mastering the art of speciality coffee roasting.
 
Toby's Commitment to social, ethical & enviromental issues remains a strong focus among the entire team. and our Baristas are charged with the ultimate responsibility of perfecting their technique to ensure every cup of Toby's Estate Coffee delivers the richness, complexity & character that has been crafted from crop to cup.
 
Today,
TOBY is Joined by over 100 passionate coffee enthusiasts at Toby's Estate coffee, who are united under the common goal to honour the work of the specialty coffee farmers and to roast and serve the best quality coffee possible.

We are passionate team of coffee enthusiasts at Toby’s Estate, who are united under the common goal to honour the work of the specialty coffee farmers and produce the best quality coffee from crop to cup.


Job Description

o Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
o Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
o Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
o Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
o Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
o Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
o Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
o Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
o Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
o Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
o Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
o Arrange for maintenance and repair of equipment and other services
o Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
 
 
* 5+ years experiene with Restaurant Management
* Strong communication & interpesonal skills
* Knowledge of the food service industry
* Computer literacy and willingness to learn new systems and software
* Bachelor's degree or equivalent education and experience (prefered, not required)
 

  Apply Now  

CHEF DE PARTIE

12-Nov
Frites Management Limited | 17953Hong Kong - Causeway Bay

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.


Job Description

Job Description:

·         Preparing and producing all food items and general kitchen operations

·         Ensure food production, quality and consistency are in accordance with recipes and standards

·         Take direction from sous chef and ahead chef

We are looking for:

·         BIG SMILE

·         Passionate & responsible

·         Self-motivation, punctual with good team spirits and ability to learn

·         Team player with a positive attitude and can communicate in English

·         Experience preferred but not a must

Great benefits:

·         5-day working week

·         2 days off a week

·         Competitive wages and weekly tips

·         Monthly performance bonus

·         Career growth opportunities

·         Education & training provided 

1-3 years of working experience in western cuisine is highly preferred but not a must
Only apply if you currently reside in Hong Kong and have the correct work permits & visa's

Locations:
Causeway Bay

  Apply Now  

Sales Executive

12-Nov
Horizon Hotels & Suites Limited | 17955Hong Kong - Not Specified

Horizon Hotels & Suites Limited

Horizon Hotels & Suites Limited  operates  4 well-established hotels - Harbourfront Horizon All-suite Hotel, Harbourview Horizon All-suite Hotel, Horizon Suite Hotel, and The Apex Horizon featuring nearly 5,000 suites.  We offer a comprehensive range of accommodation packages.  To cope with continuous growth, we are now looking for energetic candidates to join us as:


Job Description

  • Secondary education or above
  • With relevant experience is an advantage
  • Good language skills  
  • Aggressive, proactive and self-driven

We will offer attractive compensation package to the right candidate. Please send application enclosing resume stating career and salary history, expected salary and date of availability to The Senior Manager, Human Resources Department, Horizon Hotels & Suites Limited, 7/F Cheung Kong Center, 2 Queen’s Road Central, Hong Kong or by clicking “Apply Now” (in Word format).  Please quote the reference of the position you apply for in all correspondences.

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within the Group. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.

  Apply Now  

Corporate Affairs and S&R Intern

12-Nov
Pernod Ricard Hong Kong Ltd | 17954Hong Kong - Tsim Sha Tsui

Pernod Ricard Hong Kong Ltd

The world's co-leader in wines and spirits, Pernod Ricard has a large portfolio of local and international brands. Headquartered in Paris, the group has strong distribution networks on all continents and has over 18,000 employees worldwide. Its Hong Kong office is seeking for a high caliber candidate to fill the position of:


Job Description

Job description
The successful candidate will support the corporate affairs function in its advocacy work of Pernod Ricard Asia and more broadly of the international wine and spirits industry in Asia. He/she will work in close coordination with the corporate affairs functions in market companies, brand owners and with Pernod Ricard corporate affairs headquarters in Brussels. 

  • Monitor & research
    - Monitor developments in the regulatory environment which may directly affect alcohol products (taxation, import procedures and certification, labeling, product standards and other technical standards, relevant TBT and SPS notifications to the WTO, food safety, consumer protection, market supervision, availability, advertising and promotion regulations, etc.)
    - Follow developments in alcohol policy at the World Health Organization (WHO); monitor the positions taken by Asian countries and stakeholders in international fora.
    - Compile technical and scientific studies on alcohol policy and international trade and support the team in terms of know-how.
  • Advocacy
    - Draft briefings and position papers for advocacy engagements with public authorities and stakeholders in the region on ongoing public affairs issues.
    - Support the team’s work with other industry representatives and their associations (globally, regionally and in select markets) to align key positions and adopt and implement engagement plans and responses to measures affecting the industry.
    - Organize events, meetings and missions and support industry’s high level meetings.
  • Sustainability & Responsibility
    - Support the implementation of the S&R Roadmap 2030 by working with the S&R team in current files, organization of events; provide internal coordination and coordination with the Asia S&R network; ensure the follow-up of the internal S&R initiatives.
    - Support S&R team in the smooth running of the event on Responsible Day (if it is organized during the period of the internship); ensure the post-event arrangements (including internal & external communication; help the implementation of the program); follow-up of S&R other activities.
The position is challenging and requires a motivated and able candidate. It offers an excellent opportunity to follow regulatory developments and engagements in a highly regulated industry in a fast developing region. The successful candidate will work closely with well experienced public affairs executives, providing a good learning experience and a high degree of visibility within Pernod Ricard and the industry.

Qualifications
  • Bachelor’s Degree in Business, International relations, public affairs, law or other relevant fields.
  • Fluency in written and spoken English; additional languages would be an asset.
  • Excellent communication skills.
  • Excellent drafting ability, accuracy and ability to think strategically.
  • Good IT skills.
  • Experience working in a professional environment.

  Apply Now  

Senior Director of Event and MICE

12-Nov
L'hotel Management Company Limited | 17957Hong Kong - Tsuen Wan Area

L'hotel Management Company Limited

L’hotel Group is a lifestyle hospitality group which comprises the L’hotel and Lodgewood series. The L’hotel Group endeavors to redefine the notions of hospitality, comfort and style in Hong Kong with its affordably luxurious hotels and modern chic, fun-filled boutique hotels cum serviced apartments. We currently own and/or manage seven hotel properties and serviced apartments comprising a total of over 2,800 guestrooms.

All of the hotels offer an unwearing level of modern Asian hospitality and feature quality restaurants and bars for guests and visitors alike.

Broaden your horizons and join the L’hotel family.


Job Description

Responsibilities:
- Plan for the rate structure, package offers for key market segments together with Deputy General Manager.

- Plan and execute a series of tactical offers.

- Drive event business leads to the hotel in all revenue.

- Collaborate closely with the Event sales team to ensure they are effectively managing their accounts and maximizing opportunities.

- Focus on new business opportunities whilst maintaining the existing accounts.

- Develop and supervise all sales activities.

- Ensure the team is trained and know how to complete the call plan and activity report.

- Prepare a yearly business plan, budget, departmental performance reports and forecast for department P&L report.

Requirements:
- University Degree holder or equivalent education required.

- Minimum 8 years’ experience in Sales within an international hotel chain.

- Knowledge of the city and market segmentation for business.

- Knowledge of Delphi is an advantage.

- Requires excellent communication skills, both verbal and written English are a must.

- Ensure all correspondence is written in the brand voice.

- Strong leadership, strategic thinking and strong interpersonal skills.

Work Location : Tsuen Wan

For application, please send your full resume to Group Director of Human Resources by clicking Apply Now, or via email, Whatsapp (852) 2280 2974 or fax (852) 2280 2757.

Personal Data Privacy
We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information. It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Group Human Resources Department directly at 2280 2906.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within L’hotel Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.

L'hotel Group Portfolio

L’hotel Nina et Convention Centre
L’hotel élan
L’hotel Causeway Bay Harbour View
L’hotel Island South
Lodgewood by L’hotel Mongkok Hong Kong
Lodgewood by L’hotel Wanchai Hong Kong
Conference Lodge

www.lhotelgroup.com

  Apply Now  

Demi Chef de Partie

12-Nov
Primrose City Ltd | 17956Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

SOUS CHEF

11-Nov
Castelo Investments Limited | 17950Hong Kong - Central

Castelo Investments Limited

Castelo concepts we are a European chain of restaurants operating in Hong Kong. Due to recent expansion, we are looking for suitable candidates to fill up the followng vacancies in our Sai Kung Office is looking for:


Job Description

Castelo Concepts have the following employment opportunities available.

Sous Chef: Sing Woo Bar & Grill – Sing Woo/Happy Valley
                    Jaspas Kennedy Town – Kennedy Town

-     Minimun three years experience
-     Well organized
-     Ablility to run a kitchen when the Head Chef is not present
-     Experience in ordering, stock control and understanding of food costs
-     Excellent experience with grill and pasta
-     Immediate start

The successful candidate must possess a valid HKID Card that permits employment in Hong Kong
-          Hardworking
-          Well Organised, Meticulous and has an Excellent Work Ethic
-          Minimum Three Years Experience
-          References Must Be Provided with Resume
-          Able to Work Six Days A Week (AM/PM Shifts)

Please if you believe that you are the right candidate for the position forward your resume to me.

We look forward in hearing from you

Please state:-
-          Your Expected Salary
-          Your Availability and Commencement Date

  Apply Now  

Urgent - Japanese Speaking Sushi Chef (Japanese Sushi restaurant)

11-Nov
JAC Recruitment Hong Kong Co., Limited | 17943Hong Kong - Central & Western Area

JAC Recruitment Hong Kong Co., Limited

Established in 1975, JAC Recruitment is a leading executive search firm headquartered in London with a global network of 22 offices in most of the major hubs in Asia Pacific such as Hong Kong, Singapore, Tokyo, Korea, Malaysia, Vietnam, Thailand, Indonesia, Beijing, Shanghai, Guangzhou,  India and etc. 

JAC Recruitment has over 1000 employees globally, with experienced consultants specializing in Banking & Financial Services, Information Technology, Accountancy & Finance, Professional Services, Sales & Marketing, Digital Marketing,  Luxury & Retail, Energy Sector and more.


Job Description

Our Client, a Japanese Sushi restaurant, is now seeking for Japanese Speaking Sushi Chef.

Responsibilities:

-高級寿司店での寿司調理・接客業務
-ハイエンド層をターゲットにした店舗です。
-顧客は欧米人、香港人・中国人の富裕層が中心です。

Requirements:

- 日本語(ネイティブレベル)、英語(簡単な日常会話レベル)

- 5年以上の鮨職人経験がある方

 Interested candidates, kindly send your detailed resume in MS Word including:

1) Expected salary
2) Current and last drawn salaries
3) Reason for leaving current and past employments
 
directly to: 
jac.hk @jac-recruitment.com and CC to: akihisa.watanabe @jac-recruitment.com

Personal data collected will be used for employment-related purpose only. We regret to inform that only shortlisted candidates will be notified, thank you

  Apply Now  

Restaurant Manager (Hotel Industry)

11-Nov
AJob | 17944Hong Kong - Lantau Island

AJob

AJob is a licensed consultancy company engaging in talents search and provision of professional human resources management services. Our HR professionals have solid exposure as a in-house recruiter, HR generalist, payroll specialist and international assignment management. Our in-depth HR knowledge and strong recruitment network in Asia Pacific persistently provide our clients with high standard recruitment and executive search services, as well as other strategic human resources solutions.

Please visit our website http://www.ajobhk.com/ for details.

Email : recruit@ajobhk.com

General Line : 21513026


Job Description

The Restaurant Manager is responsible for overseeing the day to day operations of the Restaurant division, assuring that hotels service standards are met and guest expectations exceeded. Additional responsibility but not limited to:

  • Trains and manages, supervises, develops, disciplines and counsels all Restaurant team members according to company policies and procedures.
  • Reviews and evaluates the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
  • Oversees the function of all Restaurant team members, facilities, sales and costs to ensure maximum departmental profit is achieved.
  • Coordinates with the Chef de Cuisine for the preparation, presentation and service of Restaurant products to ensure highest quality at all times.
  • Conducts pre-shift briefings with dining room supervision and staff.
  • Maintains a consistent focus on cleanliness and hygiene throughout all F&B areas.
  • Monitors, analyzes, and controls all labour and inventory costs.
  • Coordinates with Sales and Marketing the promotion of the restaurant and future events and promotions.
  • Ÿ   Designing and implementing new department operating policies and procedures as required.
Qualifications
  • Must have a minimum of five years previous Food & Beverage supervisory/management experience in a hotel environment.
  • Must have excellent presentation and communication skills (both verbal and written), and be extremely guest focused.
  • Must have attention to detail and have the ability to multi-task; follow up and leadership skills required.
  • Positive attitude, self-motivated and proactive.

Benefits

Annual leave, Medical, Birthday leave, Discretionary bonus, Staff meals

All interested parties, please send your CV in a MS WORD format via email 

All information collected will be kept in strictly confidential and will be used for recruitment purpose only.

  Apply Now  

Sous Chef - Fine Dining

11-Nov
aimHigher Consultancy Limited | 17948Hong Kong - Not Specified

aimHigher Consultancy Limited

aimHigher provides professional executive search and recruitment selection service to companies. We help our clients to attract, select and engage the best and brightest talent. As your strategic business partner, we are committed in delivering a recruitment solution that meets your needs.

Our Consultants specialize in a range of industry and professional sectors, namely Banking and Financial Services, Finance & Accounting, Hospitality, Human Resources, Retail & Wholesale, Sales & Marketing, Sourcing & Merchandising and Supply Chain. Through such specialization, we ensure that we have the necessary knowledge and in-depth understanding to serve the needs of our clients.


Job Description

Company Description

Our client is the Hong Kong based Food and Beverage Group with diversified restaurant outlets. This group is committed to culinary excellence, complimented by the most pleasant and fulfilling dining experience. Due to the business expansion, they are inviting potential candidate to join their kitchen team as Sous Chef for their newly opened fine dining restaurant.

Responsibilities

  • Assist the Head Chef to oversee the entire kitchen operation in order to present the high quality cuisine for customers
  • Work closely with the Head Chef to design menu with the use of seasonal ingredient to surprise the customers
  • Ensure the internal hygiene and food safety meets the company standard
  • Responsible for the budget and costs (food and manpower) in order to meet the business forecast
  • Lead the team to deliver high quality cuisine in the most effective way

Requirement

  • Minimum 2-3 years working experience at Sous Chef level in fine dining estaurant
  • Potential Chef de Partie will also be considered
  • Be creative on the menu design, food presentation and the cost control
  • Excellent knowledge of food safety standards
  • Strong skills on leadership, planning, communication and coaching skills
  • Good team player, self-initiative and strong sense of responsibility
  • Able to speak basic English is a must
Interested parties please send your updated resume in WORD format with current and expected salaries (quoting Employer Ref:)

  Apply Now  

Procurement Manager - F&B

11-Nov
ConnectedGroup Ltd | 17951Hong Kong - Not Specified

ConnectedGroup Ltd

ConnectedGroup is an executive search and recruitment firm with offices in Hong Kong and China. We work across a number of industry sectors providing cross-functional recruitment. Our specialisms are Financial Services, Legal, Manufacturing, Supply Chain/Sourcing, Industrial, Technology, Strategy & Transformation, Life Sciences, Consumer and Retail/Luxury Goods, Hospitality, Sales, Marketing & Communications, Corporate Functions/Administration (Human Resources & Talent Acquisition/Finance/Accounting/Professional Support), Property & Real Estate.

All information is used for recruitment purposes only. Although we endeavour to respond to every applicant this may not always be possible so if you receive no response within 60 days, please consider your application for this specific vacancy to be unsuccessful. We will contact you with the next vacancy that matches your profile.

http://www.connectedgroup.com/privacy-policy


Job Description

Job Description

Our client is a renowned hospitality group with a strong presence in Hong Kong. They are looking for a Procurement Manager to support the procurement team

Key Job Responsibilities include:

  • Coordinate with colleagues in support the procurement team for food-related subcategories.
  • Develop and implement subcategory plans within food cluster which ensures supply availability, meets quality and food safety standards, and delivers best value to the company
  • Advice on sourcing strategy and ensure the performance can meet the requirements.
  • Monitor supplier's and consultant's performance & service delivery
  • Ensure the procurement strategies are aligned with published governance level

Other requirements include:

  • Degree holder in Procurement/Supply Chain or other related disciplines
  • Minimum of 8 years' experience in food and beverage procurement
  • Strong food and beverage product knowledge and good local market knowledge
  • Professional qualifications of CIPS or equivalent will be an advantage
  • Strong communication and negotiations skills

  Apply Now  

PIZZA BAKER

11-Nov
Castelo Investments Limited | 17949Hong Kong - Sai Kung

Castelo Investments Limited

Castelo concepts we are a European chain of restaurants operating in Hong Kong. Due to recent expansion, we are looking for suitable candidates to fill up the followng vacancies in our Sai Kung Office is looking for:


Job Description

PIZZA BAKER : Pepperonis – Sai Kung

Job Description:-
-          No experience necessary – full training will be provided
-          Six days work week
-          To work closely with the Head Chef in both the kitchen and the pizzeria
-          Will be responsible in the assistance of making pizzas, pastas, grill menu and salads

The successful applicant must:
-          Possess a valid HKID Card
-          Well organized
-          Good Positive Attitude

If you feel that you are the right person for the job please email your resume to me.

***********************************************************************

PEPPERONIS 現誠聘薄餅廚師

歡迎對製作薄餅有熱誠人士我們提供專業的在職培訓, 給予完成培訓者相關的職位於本集團餐廳。

申請者需持有效香港居民身份証并可合法於香港工作。
有興趣人士可電郵致我們。

  Apply Now  

Senior Accountant / Accountant

11-Nov
Maximal Concepts Limited | 17947Hong Kong - Sheung Wan

Maximal Concepts Limited

Maximal Concepts is the award winning company behind some of HONG KONG’S most loved and iconic restaurants. With over 20 brands, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects in the restaurant and lifestyle industries. With three new international locations, Maximal Concepts is in a high growth phase and is looking for the best of the best candidates to join their dynamic team.

Some of the many Maximal Concepts’ brands include: Mott 32, Mercedes Me Store, Brickhouse, Limewood, Stockton, The Flying Elk, John Anthony and Sip Song.

We are looking for smart, energetic, passionate individuals who want to work with a team that pushes each other to be better every single day, who face every challenge with a solution, and who are determined to be the leaders of the industry.

We are hiring for the following position for existing venues, as well as exciting new upcoming projects:

https://www.maximalconcepts.com/


Job Description

We are a fast growing multi facet company, seeking a dynamic candidate, working in a friendly working environment, Central/Sheung Wan area

Responsibilities:

  • Ensuring the preparation of full set of accounts (AR, AP, daily book-keeping, bank reconciliation, inter-company transactions, cash flow statements) on time
  • Performing related ad hoc duties as requested
  • Overseeing daily accounting activities and cash flow management

Required:

  • Minimum 5 years of Accounting experience in a sizeable company
  • Qualified or last year to qualify Accountant is preferable
  • To handle several full set of account and manage ad-hoc office tasks
  • All-rounded Accounting Exposure
  • Mature, self-motivated and discipline
  • Co-ordinate with bankers, auditors and various parties
  • Quick response to emails and requests
  • Proficiecy in written and spoken English
  • Excellent communication, organization and analytical skills
  • Immediate start

  Apply Now  

Chef de Cuisine

11-Nov
ÉPURE | 17945Hong Kong - Tsim Sha Tsui

ÉPURE

About the Company
Gourmet Dining Group (GDG) is committed to providing world-class dining experience with great food, top-notch ambience and first-class hospitality.  The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant, contemporary French cuisine, and Arbor (Two Stars), which combines prized Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities.  We are seeking candidates of the highest caliber who are passionate and motivated to join our team.


Job Description

We are looking for a suitable candidate to join ÉPURE as the restaurant’s Chef de Cuisine.  The MICHELIN-starred ÉPURE represents a refined culinary destination that celebrates the best of contemporary French cuisine.  Chef de Cuisine is responsible for day-to-day kitchen operations, including:

  • Develop menus and recipes
  • Select and source ingredients
  • Join hands with restaurant manager to enhance business opportunities and restaurant reputation
  • Food cost and quality control
  • Staff management
  • Strengthen customer bonding and guest satisfaction
Requirements:
  • Minimum 10 years of relevant experience in French gastronomy
  • Proven track records in kitchen operations management in high-end restaurants
  • Strong sense of creativity and innovation
  • Strong problem solving and people management skills
  • Passionate, self-motivated, open-minded and communicative
  • Strong leadership skills
  • Strong budgeting Skills
We offer attractive remuneration package, employee benefits and staff caring programme, including:
  • Competitive salary
  • Discretionary bonus
  • Medical benefits
  • Public holidays, annual leaves, maternity leave and paternity leave
  • Mandatory provident fund
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.epure.hk/

Personal data collected will be used for recruitment purposes only.

  Apply Now  

HEAD CHEF / SOUS CHEF

11-Nov
LANGGENG DUNIA SELARAS, PT | 17952Indonesia - Jakarta Selatan

LANGGENG DUNIA SELARAS, PT

PT Langgeng Dunia Selaras  (LDS LIFESTYLES) is a foreign-owned private limited company that is newly established but yet acquiring many attractive and promising business opportunities globally.  Having essentials business units in Hospitality/ F&B industry, Hotel Management and Real Estate Development, the company aims to create a vibrant and challenging team with creative and passionate professionals for the company’s successes.
Being  the founder & creator behind the successful growth of the well-recognised pastry shop chain in Indonesia - THE HARVEST, and several brands such as CheeseCakeFActory, NEGEV RESTO,AlmondTree, LDS LIFESTYLES  is pursuing to expand to more business industries as well in Hotel Management and Real Estate Development worldwide.


Job Description

We are currently looking for a passionate and experienced HEAD CHEF / SOUS CHEF who has the enthusiasm especially in Food & Beverage industry and willing to grow together with the company

Expectations & Tasks :

  • Preparing quality, healthy focus varied and balanced menus (Continental, Western, Fusion, French)
  • Willing to work long hours and can meet high work pressure
  • Target oriented, detail oriented,  Team oriented and independent oriented 
  • Have Hospitality skills and have good personality when handling customers 

Qualifications :

  • Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Experience of Chef de Cuisine / Head Chef / leading a brigade of 10-15 min
  • Experience in preparing quality, healthy focus varied and balanced menus (Continental, Western, Fusion, French)
  • Good oral and written communication in English.
  • Excellent Communication Skills and leadership quality
  • Certification on HACCP standards and other food hygiene rules
  • Computer literate in Microsoft Window applications required
  • Set goals and be responsible for the daily operation of the kitchen
  • Menu development and planning
  • Compile all food orders, ensuring that food standards and costs are within set budget
  • Ensure that stocks and wastage, food Standards are controlled.
  • Keep records of food production activities and any supplier information as required.
  • Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws.
  • Evaluate employee performance and recognize potential training needs.
  • Keep an eye on food trends
  • Individual and collective development of the brigade (training, techniques, cooking, supervise,)
  • Ability work and cope with busy environment

 

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow
 

  Apply Now  

Guest Experience Manager for Resort in Khao Yai

11-Nov
Central Group (Centara Hotels & Resorts) | 17946Thailand - Nakhon Ratchasima

Central Group (Centara Hotels & Resorts)


Job Description

GENERAL MISSION

  • Reporting directly to the General Manager. The Guest Experience Manager is directly responsible for ensuring that all the hotel’s guests are greeted, attended to and assisted with a level of serviced that is professional, efficient yet friendly and second to none.  They will also ensure that all guests are made to feel comfortable and welcome in a genuine warm way at all times.
  • The Guest Experience Manager is responsible and accountable for all operations in relation to the reception, reservations and housekeeping services.  All duties and tasks performed are to be effective and efficient to ensure that the guests’ first and last impressions of the hotel are lasting ones of genuine warmth and friendliness and of high standards.

 

RESPONSIBILITIES AND MEANS

ADMINISTRATIVE RESPONSIBILITIES

  • To ensure that all guests of the hotel are checked in and checked out in an efficient, yet warm and friendly manner.
  • To ensure that all guests are provided with concise information concerning the services and facilities provided by the hotel.
  • Compile reports as required by the hotel and or owners
  • To schedule employees as per the expected business levels.
  • To assign responsibilities to subordinates and monitor their performance
  • To make purchase requisitions and control stock of operating supplies including overseeing supply of stock and inventories of Housekeeping.

 

TECHNICAL RESPONSIBILITIES

Front Desk

  • Greets, Smiles "WAI" and registers guest with courtesy and care.
  • Stay up to date on room rates, packages, discounts and contract.
  • Register guest and assign room according to the guest requirement.
  • Responsible for ensuring that clear and constant communication lines are kept with all staff
  • To ensure that all guest enquiries and requests are attended to in a helpful, professional yet warm and friendly manner.
  • To ensure on a daily basis that you are fully aware of all arrivals to the Hotel, and in particular, VIP’s and returning guests, and that you are aware of any special requests so that they may be acted accordingly.
  • To ensure that you are completely aware of the complete range of services and facilities that the hotel provides to its guests and visitors.
  • To ensure that you as a Guest Experience Manager at the hotel has a comprehensive knowledge of all excursions, activities and interesting sites in the surrounding areas
  • Responsible for adhering to the rules and regulations of the hotel as set down in the Staff Handbook.
  • Whilst on duty. To be completely aware of the Fire and Emergency Procedures of the hotel and your responsibilities in an emergency.

 Reservations

  • Responsible for handling telephone enquiries, accepting reservations and the subsequent input in the computer system.
  • To ensure that any booking made by a travel agent contains the relevant travel agent information to ensure at all times that the travel agent receives the correct commission on time, and the Hotel does not a forfeit revenue due to overpayment of unnecessary commission amounts.
  • Responsible for ensuring that each new travel agent utilizing the hotel must have all relevant information recorded to be passed to Accounting Department for approval.
  • Responsible for ensuring that all reservation filing and correspondence is carried out daily. Filing must be strictly monitored and filed in a way which ensures that all information is quickly on hand and easily located by all staff within the Front Office.   
  • Responsible to ensure that all information relating to a reservation is keyed correctly into the system and is of highest quality, and errors are kept to an absolute minimum. This practice will allow the production of sure and correct statistical information which will in turn enhance the overall Hotel operation.
  • Prepare all reports and figure in order to study on Market and planning the future strategy.
  • Responsible for advising relevant Senior Management of all incoming VIP guests so that special requirements that may need to be attended to are action accordingly.
  • Responsible for ensuring that every reservation contains the correct and applicable information. This will alleviate guest concerns during the check in and check out procedure.

 Cashiering

  • To check float safe money (shift to shift)
  • Post transaction to the guest account.
  • Foreign exchange service for the guest in-house.
  • Prepare bills for guest supposed to check-out and check-out procedures with smooth efficiently.
  • Check guest balance account as over limit as credit policy to report to chief for handle.
  • Check audit balance report.
  • Send income revenue to Chief Accountant after shift closed.

 Marketing & Social Media

  • Actively respond to all enquiries on the hotels Facebook, Line, Twitter, Instagram and other social media accounts within a timely manner
  • Ensure to send confirmation of bookings by email, ensuring to follow the hotels policy on pre-payment or credit card guarantee
  • Negotiate the best possible rates using the BAR rate or rate of the day and then following the procedures of reservations listed above.
  • To manage all marketing activities relating to the execution of marketing and promotional collateral to support the hotel rooms and food & beverage sales
  • To organize events/activities that will promote the hotel and its services to in-house guests
  • Formulate a plan and strategy for a calendar of events to be held throughout the year focusing on events that will promote and drive incremental revenue into the resort

 
COMMERCIAL RESPONSIBILITIES

  • To actively promote the services, facilities and standards of the hotel at every opportunity, and uphold its image at all times.
  • Through effective and creative promotion of the Hotel’s facilities and services, ensure that the opportunities for revenue, increased departmental profits and facility usage are maximized.
  • Has a major responsibility in conjunction with the General Manager to ensure that all times, the hotel is operating at maximum occupancy levels.

 
QUALIFICATIONS

  • Bachelor’s degree in related field
  • Minimum of 3-5 years of experience as a senior in Front Office or Guest Relations roles with a hotel and/or resort
  • Excellent command of English
  • Proven experiences in guest handling, guest communications & VIP management
  • Flexible, adaptable & good time management skills is important

  Apply Now  

Front Office Supervisor

10-Nov
OVOLO Group Limited | 17936Hong Kong - Aberdeen

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and independent Front Office Supervisor for our co-living designed hotel - Mojo Nomad Aberdeen Harbour by Ovolo. In this hands-on role, you will maintain and upkeep our proactive services for an effortless living space to our guests. You are "The Face" of the house, responsible for creating a welcome environment for our guests, engaging and mingling with them in a warm manner, running the smooth operations of check-ins and check-outs, identifying guests' needs and solutions, and rectifying any issues that arise.  

Who are we looking for?

Customer services experience is a must and big plus with hotel front office operation knowledge; we need you to be a confident and resilience team member dealing with guests, able to work independently regardless which duty shift assigned, and handle challenging situations and emergency just in case. 

If you are positive minded, carry bags full of energy, have excellent interpersonal and language skill, and you are hungry for success in a fast paced and dynamic environment, we definitely would like to hear from you!

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.


Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Sushi Chef (All level - from $18,000 to $25,000)

10-Nov
Lan Kwai Fong Concepts (HK) Limited | 17930Hong Kong - Central

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.


Job Description

Responsibilities:

  • Carry out daily operation on sushi & sashimi preparation and cooking under supervision
  • Modify menus or create new ones to meet quality standards
  • Ensure work safety and food hygiene standards in the kitchen
  • Ensure that the ingredients are fresh and have sufficient inventory

Requirements:

  • At least 3-8 years’ experience working in professional working experience 
  • Strong leadership and team building skills, with experience with Managing and Training junior team members
  • Immediate available preferred 

Benefits:

  • 6-day off per month
  • Annual salary review
  • Tips
  • Generous annual leave entitlements
  • Special leaves
  • Medical benefit
  • Staff discount
  • Meal allowance

Benefit package with excellent job opportunities for YOU!

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: alex @ lkfgroup.com
Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

  Apply Now  

Chef de Partie / Demi Chef - The Envoy

10-Nov
Tastings Group Limited | 17932Hong Kong - Central

Tastings Group Limited

fast growing and dynamic F&B group in Hong Kong managing premium food & beverage outlets including Quinary, Origin, The Envoy, Room 309, Vea Restaurant & Lounge and Draft Land Hong Kong in Central.


Job Description

We are looking for a high calibrate Chef de Partie / Demi Chef to join our team.

Responsibilities:

  • Carry out daily hot and cold food preparation and cooking under supervision.
  • Follow the assigned instructions and recommendations to complete the daily tasks.
  • Ensure food safety and hygiene standards in the kitchen. 

Requirements:

  • Minimum 2-4 years’ relevant experience in a western cuisine kitchen.
  • Less experience may be considered for a position as a Demi Chef.
  • Good knowledge of food processing methods.
  • Hong Kong resident only.
  • Immediate availability is highly preferred. 

We offer attractive salary & benefits:

  • Additional 3 days of AL after 1 year of service completed, with up to a maximum of 18 days AL in total
  • 6 days off per month
  • Monthly incentive bonus
  • Job-related training

For more information, please visit: http://www.theenvoy.hk

To apply please submit your CV by email or via WhatsApp to 92282600.

  Apply Now  

Le Dessert

Le Dessert is a new pastry concept developed by La Compagnie Francaise Ltd. that is being rolled out in Hong Kong. We stand for French, Fluffy and Fresh cakes. French because we take our inspiration in the generous family-style French pastry tradition. Fluffy because all our cakes are made of Chantilly cream, obtained from genuine milk cream from the Normandie region. And fresh because we aim to mount our cakes live and right before your eyes.

We currently sell cakes upon request or online. But we’ve rolled out several “pastry station” in private events and we will be opening our first store on April 15th at Lab Concept, a dynamic high-end mall situated next to Pacific Place.


Learn more on Instagram: www.instagram.com/ledessert.hk

and on the site www.ledessert.com


Job Description

About Le Dessert

Le Dessert is a new pastry concept developed by La Compagnie Francaise Ltd. that is being rolled out in Hong Kong. We stand for French, Fluffy and Fresh cakes. French because we take our inspiration in the generous family-style French pastry tradition. Fluffy because all our cakes are made of Chantilly cream, obtained from genuine milk cream from the Normandie region. And fresh because we aim to mount our cakes live and right before the eyes of our customers.

We’ve rolled out live “pastry station” at various events organized by prestigious brands (Chanel, Cartier, Sephora, Maje, Sandro... ) and in May 2019 we opened our first retail flagship in Lab Concept, one of the most dynamic mall situated at the very center of Hong Kong Island. In May 2020 we opened our first pop-up store on the Kowloon side, at FAM Restaurant in the West Kowloon Cultural District. In August 2020 we opened a pop-up store at Landmark. Our desserts are also available for online purchase on our webstore. 

Le Dessert was co-founded by serial entrepreneur Julien de Preaumont and International Pastry Chef Alexis Watrin.

To learn more about Le Dessert please check out:
Instagram account www.instagram.com/ledessert.hk
Website www.ledessert.com 
Alexis Watrin’s instagram www.instagram.com/chefalexiswatrin 

 Job Description & responsibilities 

We are looking for a pastry chef to take a leading role in both pastry production and concept development. You will report to Chef Alexis Watrin but will work very closely with co-founder Julien de Preaumont. 
You will share your time between our flagship store (70%) and our central kitchen (30%) giving you an opportunity to work on both core preparations and in-store cake assembling. 
As part of the pastry production you will be responsible for the following: 

  • Preparation, production and assembling of ou all in-store pastries at the flagship store. This includes eat-here and takeaway orders, individual desserts and celebration pieces. 

  • Production of core preparations (meringues, choux, donuts... ) at our central kitchen. 

  • Preparation and production of cakes for events and retail pop-ups on our “pastry station”.

  • Ensure the proper handling, cleanliness and maintenance of work area, equipment, and cold storage areas. 

  • General assistance in outside catering event, retail pop-up operation and logistics. 

  • Training of part-time pastry chefs. 

You will also have the opportunity to be involved in the concept development:

  • Preparation and production for testing session 

  • Participate in the definition of new dessert recipes

  • Sourcing of new products, accessories and ingredients 

  • Suggest new operational processes, document new recipes  

Requirements 

  • Willingness to work for an innovative concept and to operate in a “start-up mode”

  • Minimum 3 years experience in a Western kitchen 

  • Good spoken, written and reading ability in English

  • Has integrity, is trustworthy, dependable, responsible, accountable

  • Has drive, is proactive, self-motivated, passionate about work, and demonstrates flexibility towards change

  • Business thinking (in generating revenue and controlling food costs)

  • Team player with good communication skills

  • Problem solving and decision making skills

  • Customer centric

  • Good sense of humor 

Visa - Non Hong Kong residents 

You are not from Hong Kong and you want to travel the world, no problem ! 

For French (or European) chefs aged between 18 to 30 the best would be for you to apply for a Working Holiday Visa which would give you the right to stay and work for a total of 1 year. 

If you’re not eligible for the Working Holiday Visa and you bring exceptional skills we can also consider obtaining a working visa. 

  Apply Now  

Chef de partie

10-Nov
Bistro Du Vin | 17934Hong Kong - Central & Western Area

Bistro Du Vin

Bistro Du Vin is a fast growing chain of French based in Hong Kong Island.  We are committed to hiring and grooming enthusiastic, outgoing service professionals to join our dynamic team.  A great opportunity for aspiring individuals who seek to excel in their culinary careers.  

Bistoro Bu Vin 主打傳統, 有特色的意大利菜, 是一間正在港島區快速發展的飲食集團, 為配合業務發展, 我們誠意邀請各位有意在飲食業發展, 熱情外向的人士加入!


Job Description

Requirements:

  • Outgoing, energetic and fun-loving!
  • Positive attitude
  • Self motivated, driven
  • Assist chef in charge to do stock take / inventory control / ordering
  • Able to manage a station without supervision
  • 2 to 3 experience required

工作要求: 

  • 個性有趣, 善談和外向
  • 有禮貌和態度積極
  • 有上進心
  • 協助廚師管理每月存貨盤點, 庫存控制, 訂購
  • 2-3年經驗

We offer:

  • Monthly salary (Negotiable)
  • On the job training
  • Incentive bonus monthly 

我們提供:

  • 每月薪金 (可議)
  • 在職培訓

Location:

  • Bistro Du Vin in Kennedy Town

地點:

  • Bistro Du Vin 堅尼地城

  Apply Now  

Assistant Accountant

10-Nov
Green Monday | 17935Hong Kong - Kowloon Bay

Green Monday

JOIN US TO

MAKE CHANGE HAPPEN MAKE GREEN COMMON

Green Monday is a multi-faceted award-winning social venture group that aims to tackle climate change, global food insecurity and public health issues.  The once-a-week plant-based meal philosophy of Green Monday is practiced by over 1.6 million people at its origin in Hong Kong, and has spread to over 30 countries. 

Green Common is the pioneer and leader in the “better-for-you” category in Asia, and are the distributor to many global leading brands in plant-based food industry (Beyond Meat & OmniPork etc), while Green Monday is an advocacy and movement platform to educate and mobilize people towards a healthy, sustainable plant-based diet. We are expanding our international outreach to other parts of Asia, to champion the Green Monday movement as well as introducing global food-tech innovations.


Job Description

Responsibilities

  • Responsible for daily accounting operations and transactions;
  • Perform bookkeeping, bank reconciliation, process payments, verifying sales revenue against payment channels and reconcile accounts receivable transactions;
  • Prepare sales reports and analysis for management overview;
  • Support month-end closing, accounts schedules and reconciliation;
  • Support yearly or quarterly stocktake;
  • Other duties and ad-hoc assignments as required.

Requirements

  • Minimum 2 years SOLID experience in F&B, retail or FMCG industry is a must;
  • Good computer knowledge including excel and word;
  • Capable of working under pressure to meet tight deadline;
  • Hard-working, diligent, accurate, detailed-oriented and self-motivated;
  • Fast learner and good team player;
  • Immediate available is highly preferred;
  • Candidate with less experience will be considered as Accounting Office.
We offer a competitive and attractive remuneration package to the right candidate.  Interested parties please apply with full resume stating availability, current and expected salaries by clicking "APPLY NOW" .

We are an equal opportunity employer and welcome applications from qualified candidates.  All information provided will be treated in strict confidence by authorized personnel and will be used only for recruitment related purpose.  Applicants who do not hear from us within 6 weeks may consider their application unsuccessful.  All personal data of unsuccessful applications will be destroyed after 6 months. 

  Apply Now  

[Open to Relocation - Japan] Front Office Manager (Japanese-speaking)

10-Nov
Compass Offices | 17937Hong Kong - Overseas

Compass Offices

At Compass Offices, we’re dedicated to providing inspiring workspaces supported by professional services which enable our customers to focus on what they do best. Our clientele includes Fortune 500 companies, growing start-ups, entrepreneurs, independent professionals and enterprise teams. Founded in 2009, Compass Offices has grown from its first business centre in Hong Kong, to encompass close to 40 centres in 9 cities and over 15,000 satisfied clients.
Our workspace philosophy combines affordability, scalability, technology and choice; all within a portfolio of flexible workspaces designed to make each centre a great place to work.

http://www.compassoffices.com/en/


Job Description

The Front Office Manager (Title as Centre Manager) is responsible for managing the centre facility and monitoring the day-to-day operations in the centre. He/She is the in-charge in motivating the centre team members in performing to excellence according to Compass Offices service standards standard operating policies and processes while building up strong professional relationship with our clients.
This role will report to the Operations Manager and work closely together with the Sales team to maximize clients’ satisfaction.
Responsibilities
  • Manage and maintain day-to-day operations and smoothness of the centre
  • Ensure the presentation of the centre and teams are in accordance with Compass Offices standards & policies
  • Ensure centre facilities are maintained in optimal standard
  • Supervise, train and motivate the centre team in client service excellence
  • Manage and handle client's complaints independently
  • Manage and handle centre’s payment collection
  • Coordinate with various departments on project management
  • Liaise with building management and vendors individually
  • Escalation of issues in process, system, people etc
  • Able to drive centre team’s performance to achieve company’s objectives and targets
Qualifications
  • Minimum 5 years of experience in serviced office or hospitality industry
  • At least 2 years of experience in supervising a team
  • Customer-oriented attitude with strong interpersonal skills
  • Fluent Japanese is essential
  • Excellent communication in written and spoken English
  • Willing to relocate to Japan is preferred
  • Proficiency in Microsoft applications (Microsoft Word, Excel and PowerPoint)
  • A strong decision maker in handling clients’ inquiries and complaints in a prompt and precise manner
  • A leader with positive thinking in motivating and maintaining good team morale
  • Ability to multi-tasking and prioritizing tasks with sense of urgency, detail-oriented and willing to learn
Please submit your resume with current and expected salary. All applications will be treated strictly confidential for recruitment purpose only.

  Apply Now  

Head Pastry Chef

10-Nov
NOC Hong Kong Limited | 17931Hong Kong - Tseung Kwan O

NOC Hong Kong Limited

NOC is a Hong Kong coffee brand with global aspirations. Named by Wallpaper* Magazine as 'one of the best coffee shops in the world for design lovers', we curate an unparalleled coffee experience by offering exceptional coffee and a carefully selected food menu, in spaces designed for our customers to wind down and enjoy their time at our locations. We currently have 5 stores open, with more opening in Hong Kong and across the globe.

http://www.noccoffeeco.com/en/


Job Description

Responsibilities:

  • Manage all day to day operations of the pastry section of the kitchen
  • Able to produce all baked goods
  • Able to create new ideas, items and submit cost proposals for company
  • Supervise and coordinate all pastry preparation and presentation
  • Liaise with the relevant companies for food order
  • Estimate costs and ensure all purchases come within budget
  • Design standardized pastry presentation guidelines and recipe for each item
  • Identify staffing needs and responsible for recruitment and staff training 

 Requirements:

  • Years of Experience: 6 years (less experience will be considered as Assistant Head Pastry Chef)
  • Possess rich experience in pastry
  • Strong problem solving and people management skills
  • Have a strong team spirit, good at communicating with employees of different rank
  • Initiative and proactive, improve all aspects of company

  Apply Now  

Demi Chef (Asian Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17938Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Demi Chef (Western Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17939Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Sous Chef (Asian Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17940Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Chef

10-Nov
Sweetbread Co., Ltd. | 17941Thailand - Bangkok

Sweetbread Co., Ltd.


Job Description

Reports to: General Manager


Responsible for: Commis / Chef de Partie


Working hours:  48 hours per week -– Work schedule depends on the requirements of the catering and instructions – 1 days off per week.


Location: Charoen Nakhon road, but not limited to. The Chef will be required to covers outside catering and therefore be expected to have variable work location.


Major Responsibility

  • Manage and lead the kitchen team members to completely satisfy our guests during and for their catering experience.
Operational
  • Implement the highest standards of food quality through the kitchen
  • Ensures that mise en place levels are kept to the expected standard and stock available
  • Has a thorough knowledge and understanding of all food items in the menu
  • Assist creating menus and research for new creation.
  • Ensures kitchen is tidy at all times and is fully conversant with all aspects of kitchen Hygiene
  • Supervises kitchen opening or closing duties
  • Checks food presentation and quality throughout service, ensures food quality and consistency
  • Prepares and places Purchas Orders accurately and based on needs
  • Liaise with the General Manager and Sales on daily operations and quality control

Productivity Management

  • Is a hands-on supervisor, present at all times in the kitchen, especially during busy periods
  • Exercises efficient resources team allocation through the establishment of a flexible workforce and schedule throughout the kitchen
  • Focuses attention on improving productivity levels and ensuring energy efficiency of all equipment/material
  • Assist in the building of an efficient team by taking an active interest in their welfare, safety, training and development.
  • Ensures employees have a complete understanding of rules and regulations, and that behaviour complies

Occasional duties

  • Establish par stocks for all operating equipment, supplies, inventoried items, and ensures that the outlet is adequately equipped
  • Conducts seasonally inventory checks on all operating equipments and supplies
  • Reports and follows up with all maintenance defaults effecting efficient and professional delivery of service
  • Carries out any reasonable requests as directed by the General Manager

Key Requirements for the Ideal Candidate    

  • Previous experience in similar position in reputable restaurants
  • Experienced in catering
  • Professional English proficiency
  • Ready-to-learn Attitude
  • Strong customer service and interpersonal communications skills required
  • Team-Player and Flexible
  • Process and system driven, strong leadership, motivational and people skills

  Apply Now  

Restaurant & Bistro Manager

10-Nov
Sybarite Co., Ltd. | 17942Thailand - Wattana

Sybarite Co., Ltd.

We are a young and motivated Company located in Bangkok, our core Business is Food Business. If you want to join a great and motivated team, being part of building new project for the Thai market join us. 

 


Job Description

Effectively manage the restaurant by ensuring the following ;

  • Manage all aspects of one or more full-service food and beverage on a daily basic and coordinate special events. Ensure compliance with standards of service and operating procedures.
  • Oversee the implementation of standards as detailed in the department standards and procedure manual
  • Adhere to opening and closing procedures
  • Adhere to bill paying procedures
  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up selling certain products; etc.
  • Encourage and motivate staff to provide optimum service during all shifts
  • Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.
  • Develop and implement Promotions Calendar for F&B products in restaurant
  • Stock control
  • Works with Superior on manpower planning and management needs
  • Works with Superior in the preparation and management of the Department's budget

Requirements

  • Good command in English and Japanese.
  • 3 years experiences in Restaurant Manager
  • Strong leadership, motivation and people skills.
  • Well organized multi task job.
  • Working at El Mercado Calle 35 (Soi Sukhumvit 35)

  Apply Now  

Sous Chef (5-day work week) - Sheung Wan

9-Nov
OVOLO Group Limited | 17926Hong Kong - Sheung Wan

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and “goal-getting" Sous Chef for our Mexican restaurant – Te Quiero Mucho at The Sheung Wan. In this hands-on role, you will be the taste of the restaurant and assist Head Chef leading for the culinary operation, by delivering extraordinary food options and flavour to our guests.

You’ll work closely with Head Chef and service team to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and run the kitchen operation in best efficiency. 

Requirements

You should have a minimum of 2 years’ experience in similar capacity; experience in Mexican gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.


If you are/have

  • Assist Head Chef in menu creation and recipe development, experienced in managing kitchen operations and team training
  • Results-focused and settling for nothing less than the very highest standards of food quality
  • Monitor and eliminate waste and spoilage  
  • Supplier knowledge with procurement experience beneficial
  • Join hands with service team to enhance service flow and quality
  • Maintain the highest standard of cleanliness and hygiene at kitchen
  • Good command of English, both written and spoken

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Sous Chef (5-day work week) - Wong Chuk Hang

9-Nov
OVOLO Group Limited | 17927Hong Kong - Southern Area

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and “goal-getting" Sous Chef for our newly launched vegeterian restaurant – Komune at Ovolo Southside. In this hands-on role, you will be the taste of the restaurant and assist Head Chef leading for the culinary operation, by delivering extraordinary vegetarian options and flavour to our guests.

You’ll work closely with Head Chef and service team to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and run the kitchen operation in best efficiency. 

Requirements

You should have a minimum of 2 years’ experience in similar capacity; experience in vegetarian gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.


If you are/have

  • Assist Head Chef in menu creation and recipe development, experienced in managing kitchen operations and team training
  • Results-focused and settling for nothing less than the very highest standards of food quality
  • Monitor and eliminate waste and spoilage  
  • Supplier knowledge with procurement experience beneficial
  • Join hands with service team to enhance service flow and quality
  • Maintain the highest standard of cleanliness and hygiene at kitchen
  • Good command of English, both written and spoken

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Demi Chef de Partie

9-Nov
Primrose City Ltd | 17925Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Food & Beverage Consultant

9-Nov
ANCOR THAILAND | 17929Thailand - Klongtoey

ANCOR THAILAND

ANCOR Thailand (formerly known as Parker Bridge Recruitment Thailand) has grown significantly over the last 10 years providing professional recruitment services and have differentiated from the competition by launching innovative initiatives such as the Recruitment Training Academy, HR Leaders Summit, International Graduate Scheme, I Intro (IT Developer assessments) and collaborating with international bodies as official partners with Roffey Park UK, Recruitment Training.com and CIPD Asia. ANCOR International saw the potential in the Parker Bridge business model resonating with the ANCOR DNA which made it the best choice.


Job Description

Our client is a leading hospitality corporate, who are expanding their organization into the Food & Beverage organization. They are looking for a talented individual, with an entrepreneurial mindset in the Food & Beverage Industry. This individual will act as an end-to-end consultant in setting up the Restaurant/Cafe Shop operations.

 

Key Responsibilities include:

 

  • Kitchen– Store layout design, equipment selection, and installation
  • Menu– dish selection, layout, recipes, ingredients acquisition, ingredients costing, dish pricing
  • Staffing– front and back office recruitment (Interviewing, etc) for several positions including chefs, waitress, etc. 
  • Training- Provide key training to selected staff
  • Managing store P&L and reporting directly to HQ

  Apply Now  

Hotel General Manager

9-Nov
Destination Resort | 17928Thailand - Wattana

Destination Resort

Ever wonder what it’s like to be part of the Destination Team? Well here’s a little taste…We work hard to create an environment that appeals to the very best people in the industry. We strive for a culture of FUN, exceptional service, and industry leading innovation. We celebrate diversity, promote wellbeing, and support the needs of a global career. Our fast-paced environment welcomes challenges and our problem solvers come out on the other side as STARS.

Our HUNGER for more has created a diverse portfolio of FUN Iconic American brands like Hooters, Hard Rock Café, and Big Boy. To locally founded brands like The Drunken Leprechaun, Wow Cow, Wing It!, Boom Boom Burger, Power Bowl, and many many more.

Our PASSION for people and FUN has led to top talent who are dedicated to making things GREAT!

Have an appetite for FUN and innovation? Always hungry for more? Want to be a part of something great?

“We create GREAT places to BE!”


Job Description

Summary

To create and maintain a customer-driven hotel using a guest-focused vision that inspires hotel employees to perform at their best. Oversee the quality process to ensure customer satisfaction through consistent delivery of both product quality and service in alignment with the hotel's profitability goals. Take full responsibility and develop strategic plans to ensure achievement of high standards in service, administration and operational management at all times.

They will have substantial fundraising and management experience, a talent for building relationships and a proven track record in securing funds from statutory sources, foundations, trusts and major donors. Experience in development of an individual donor program, including donor marketing is also an advantage.

Responsibilities

  • Oversee the quality process to ensure customer satisfaction
  • Take full responsibility and develop strategic plans to ensure achievement of high standards in service, administration and operational management at all times
  • To achieve and optimize business targets
  • Lead successful hotel operations and team cohesion for each department
  • Maintain Novotel brand standards and ensure outstanding guest experience.
  • Identify and retain top talent.
  • Ensure effective and productive owner relationship
  • Quality service management
  • Ensure communications from the leadership team are conducted effectively to all line employees to achieve  maximum efficiency and in a way that demonstrates leadership values
  • Complete necessary reports on a monthly basis or as requested reflecting results achieved; variances and actions for specified periods.

Requirement

Essential Skills and Knowledge

  • Relevant tertiary qualification in Hotel Management required
  • Minimum of 2 years experiences as General Manager
  • Dynamic & energetic personality
  • Focused & targets driven operator
  • Non-Thai Only
  • In a first class hotel organization, daily management of all areas of operations involving human resources, food and beverage, budget management, rooms, housekeeping, resort maintenance, landscaping and wildlife, and administration of services, i.e., water sports and optional activities.
  • Additional language ability preferred.

Competencies

  • Excellent command of the English language.
  • Ability to communicate to the team the business goals, as well as the resort specific goals, and to encourage and support initiatives, which may assist those goals.
  • Strong leadership, organizational and administrative skills and good understanding of business and finance and Strong budgeting and forecasting skills.
  • Relevant tertiary qualifications in Tourism / Hospitality Management or equivalent are an advantage.
  • Understanding of large, multi-cultural organizations.

Destination Resort

38 Chavanich Building 2nd Floor Soi Sukhumvit 69

Phra Kanong-Nuea, Wattana,

Bangkok 10110 Thailand.

  Apply Now  

Pastry Chef

6-Nov
DoughbyDesign | 17923Hong Kong - Aberdeen

DoughbyDesign

Dough by Design Hong Kong is a growing business that produces fresh doughnuts every weekend for doughnut lovers! 


Job Description

Dough by Design HK is an expanding online doughnut shop. We produce fresh doughnuts for our customers to pick-up on weekends. This is an excellent opportunity for individuals interested in developing themselves in the catering sector; or to simply make extra money on weekends! Check us out: https://www.instagram.com/doughbydesignhk/?hl=en 

We are looking for a motivated and hard-working individual to contribute to the weekend operations of the doughnut business.

Key Responsibilities:

  • Mastering the craft of making dough and various flavours/toppings/fillings to complement our doughnuts
  • Optimising operational efficiency in the kitchen
  • Assist and coordinate a kitchen team during operations
  • Following new recipes 
  • Ensuring all equipment is kept clean and in good working condition
  • Be responsible for stock checks
  • Following all rules and regulations of food handling and storage 
 Key Requirements:
  •  Proven experience as a Pastry chef, baker, or relevant role with a minimum of 2 years 
  • Must have formal pastry training 
  • Must have a hunger to learn and contribute creatively 
  • Have strong attention to detail
  • In depth knowledge of sanitation principles, food preparation and baking techniques 
  •  Must work fast and clean with a passion for excellence
Work location: based in Wong Chuk Hang. 
Working hours: Friday, Saturday and Sunday 7am-5pm 
Salary & Benefits: HKD 60 -75/hour, depending on experience level and expectations. Lunch will be provided on all days. 
 If interested, please Whatsapp Karman at +852 6292 6534 and send a copy of your CV/profile

  Apply Now  

Procurement Manager - Fresh Food (Seafood/ Meat)

6-Nov
Michael Page | 17924Hong Kong - Not Specified

Michael Page

This is an excellent opportunity for professional buyers with solid experience in fresh seafood and meat. The client is looking for candidates with strong relevant experience and product development experience.


Job Description

This is an excellent opportunity for professional buyers with solid experience in fresh seafood and meat. The client is looking for candidates with strong relevant experience and product development experience.

Client Details

My client is a sizeable local company with excellent business performance and strong regional presence. Due to business expansion, they are now looking for a high calibre candidate to join their procurement team.

Description

You will be responsible for:

  • Demand planning for food related categories
  • Monitor sourcing trend in the market
  • Lead the team to develop and maintain strong supplier relations
  • Conduct sourcing & competitive tendering process
  • Drive continuous improvement for the procurement function

Profile

For this role, the client is looking for:

  • At least 10 years of experience in food & beverage procurement, preferably in live seafood or fresh meat
  • Strong product knowledge and local market network
  • Experience in managing tender process and preparation of tender documents
  • Degree in Procurement, supply chain or related discipline

Job Offer

The candidate will receive excellent package and benefit.

To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Jeannette Chan on +852 2848 9573

  Apply Now  

Sous Chef | 22Ships - Spanish tapa's

6-Nov
Jia Group Holdings Limited | 17922Hong Kong - Wan Chai

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧,為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後,主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas,配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化,讓同事發展事業及理想,我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co


Job Description

We are looking for the following passionate individuals:

The Ideal Candidate must be:

  • Diploma or equivalent vocational training certificate required. Culinary school preferred.
  • Must be customer-service oriented and have excellent hospitality skills
  • Able to deliver fantastic service in a high profile venue
  • Passionate about people and able to develop your team along with you
  • A high level of energy and a good team player
  • Confident in running busy shifts
Location: G/F, 22 Ship Street, Wan Chai

Benefit: 7-18 days Annual Leave, Medical & Dental Insurance, 100% Tips, Yearly Performance Bonus, Staff Meals, Comprehensive training

**********************************************************
FOLLOW US TO FIND JOBS
Facebook:https://www.facebook.com/JIAcareers/

READY TO JOIN US
Online Application Form: https://forms.gle/TvswewGgBs8JgCjw5

Contact US
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083
We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

  Apply Now  

Senior Sales Manager

6-Nov
ST HOSPITALITY PTE. LTD. | 17920Singapore - Singapore

ST HOSPITALITY PTE. LTD.

Established in 2017 and under subsidiary of Katrina Group, Straits Organization is a hospitality group with a serious focus on guests experience and the provision of various accommodation options in Singapore and Hong Kong.


Job Description

1. Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Hospitality/Tourism/Hotel Management or equivalent.
2. At least 1 Year(s) of working experience in the related field is required for this position.
3. Preferably Manager specialized in Hotel Management/Tourism Services or equivalent.
4. Access competitors’ strategies, their key strengths and weaknesses in order to develop an effective plan to grow and gain market share. 
5. Liaising with internal departments to ensure clients needs are fulfilled effectively. 
6. Building and maintaining relationships with clients and key personnel within customers companies.  
7. Conducting business reviews to ensure clients are satisfied with their services. 
8. Escalating and resolving areas of concern as raised by clients.  
9. Ensure reports, competitive intelligence and insights are provided in timely and relevant manner. 
10. Achieving monthly individual and team target set.
11. Any other duties as assigned 

  Apply Now  

Senior Business Development Manager

6-Nov
ST HOSPITALITY PTE. LTD. | 17921Singapore - Singapore

ST HOSPITALITY PTE. LTD.

Established in 2017 and under subsidiary of Katrina Group, Straits Organization is a hospitality group with a serious focus on guests experience and the provision of various accommodation options in Singapore and Hong Kong.


Job Description

1. Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Hospitality/Tourism/Hotel Management or equivalent.
2. At least 1 Year(s) of working experience in the related field is required for this position.
3. Preferably Manager specialized in Hotel Management/Tourism Services or equivalent.
4. Proactively establishing a set of long-term relationship with both prospects and external influencers. 
5. Acting as the main point of contract for prospects, driving and managing the entire end-to-end sales process for internal terms including ensuring prospects and colleagues are kept in the loop and knowing when to leverage partners beyond immediate teams. 
6. Work with technical staff and other internal colleagues to meet customer needs. 
7. Following up new business opportunities and setting up meetings. 
8. Accomplishes marketing and sales objective by planning, developing, implementing and evaluating advertising, merchandising, and trade promotion programs; developing field sales action plans. 
9. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.  
10. Protects organization’s value by keeping information confidential. 
11. Maintain necessary data and records for future reference.  
12. Any other duties as assigned 

  Apply Now  

Restaurant Manager (Chinese Cuisine, semi fine dining)

6-Nov
Iron Chef F&B Pte. Ltd. | 17919Singapore - Singapore

Iron Chef F&B Pte. Ltd.

Established in 2001, we have grown and imprint in 64 locations across the region in 2018 via our brand FOODLOFT️, COLLIN’S️, CHOICE, COMMON GRILL, SAVEUR THAI, DAILY GREEN, KAO ZI WEI HONG KONG ROASTED, and SHI ZI WEI SEAFOOD.
In SF Group, we want to be the best provider in food and services, by offering the best customer experience, best place to work in for our employee and one that supports community services.
We seek for people who are willing to take up challenges and possess enthusiastic personality to join our family. Together we grow SF Group to be a leading innovation F&B Group that advocates great dining experiences around the region.


Job Description

Responsibilites
̶ Take responsibility for the business performance of the restaurant
̶ Analyse and planning restaurant sales levels and profitability
̶ Create and execute plans for department sales, profit and staff development
̶ Accountable for labour and F & B costing matters including inventory control and conducting bi-monthly stock
̶ Plan and coordinate menus
̶ Manage filing system and read company emails
̶ Handle disciplinary issues, conducting Annual review and confirmation of staff
̶ Provide effective leadership to the food and beverage Teams to ensure targets are met
̶ Constantly review, evaluate operations/procedures and suggest improvements to the management
̶ Coordinate the entire operation of the restaurant during scheduled shifts
̶ Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customer into return customer
̶ Ensure all employees adhere to the company's uniform standards
̶ Meet and greet customers and organise table reservations
̶ Advise customers on menu and beverage choice
̶ Conduct orientation and training & coach new trainees
̶ Plan staff duty roster and cleaning duties
̶ Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
̶ Perform banking duties
̶ Maintain high standards of quality control, hygiene, and health and safety
̶ Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
̶ Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 6 years of relevant experience with 3 years in a managerial role
- Have good product knowledge on food items
- Knowledge of cost/inventory management would be an added advantage
- Candidate must have basic PC-literacy
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Candidate must be a strong leader & team player
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty
- Exceptional communication skills and the leadership capability to create a winning team
- Experience in Chinese Cuisine, semi fine dining environment

  Apply Now  

Finance Controller, Healthcare Services Provider

5-Nov
STA Pacific Limited | 17908Hong Kong - Not Specified

STA Pacific Limited

Helping You Achieve Your Career Goals.

STA is a premier executive search and selection consultancy, specializing in talent acquisition for senior, middle and specialist level positions across Asia Pacific in Consumer, Life Sciences & Medical, Hospitality, IT&T as well as other technology sectors.

We pride ourselves with a team of professionally qualified consultants and researchers that have fulfilled positions at various levels for global multinationals.  We are always ready to share with you expert knowledge in your industry, market outlook and client requirements to help you develop your career path and achieve your goals.

Rest assured that we respect your privacy and keep all information sent to us confidential.  We always ask your permission before sending a resume to a client.


Job Description

Our Client is a renowned healthcare services provider with different specialties and clinics in Hong Kong.  They are looking for a talented Financial Controller to oversee their accounting and administrative functions, and to continuously improve financial performance of the company

Major Roles and Responsibilities: 

  • Act as business partner to top management and other functional leaders
  • Oversee accounting and administrative functions for the organization
  • Foster close working relationships with top management and line managers.  Act as business partner to work out strategic business plan, identify cost drivers, achievable targets & KPIs
  • Build and steer the Finance and Accounting strategy of the organization to optimize its financial performance
  • Oversee the teams to enhance operational efficiency
  • Advise & propose costing & pricing models & overall budgetary planning
  • Provide insightful financial advice to top management on business decisions
  • Ensure corporate governance & compliance
  • Develop competencies of subordinates for continuously improvement

Requirement:

  • Bachelor’s degree in accounting, business, finance or economics.  MBA or other advanced degrees would be an advantage
  • CPA, ACCA or related qualifications a definite asset
  • 5 years or above in senior management preferably in relevant industries
  • Strong communication & leadership skills

Interested parties please send your CV by clicking "Apply Now"or email to career6@ stapacific.com.  All personal information will be used strictly for recruitment purpose.  Please assume your application has not been successful if you have not heard from us in two weeks' time

  Apply Now  

Creative Executive/ Creative Designer

5-Nov
Hotel ICON Limited | 17907Hong Kong - Tsim Sha Tsui

Hotel ICON Limited

Shine at Hotel ICON

Whether you're thinking of a career in Food or Wine, Back or Front of House, Finance or Management, there's plenty of opportunity. We provide the learning and a culture that will allow you to shine. All we ask is your talent, time, enthusiasm and application. Opened in 2011, Hotel ICON is a stylish upscale hotel located in the Tsim Sha Tsui East Mody Road area.

Escape the monotonous corporate life and to transfer yourself to an innovation and creativity paradise! Imagine working in an environment that is known around the world as the Tomorrow Hotel and in a part of the world where it’s all happening. To be in a role that you love with a backdrop most can only dream about.

Sound like a dream?


Job Description

Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Creative Executive/ Creative Designer at Sales & Marketing Department:

Job Responsibilities:

  • Managing various proposals from typesetting through to design, print and production
  • Working with various departments and advising them with regard to design style, format, print production and timeline. Developing concepts, graphics and layouts for product illustrations, company logos, and websites
  • Determining size and arrangement of illustrative material and copy, and font style and size
  • Preparing rough drafts of material based on an agreed brief
  • Reviewing final layouts and suggesting improvements if required
  • Liaising with external printers on a regular basis to ensure deadlines are met and material is printed to the highest quality
  • Setting up photographic equipment, taking pictures, editing and retouching images
  • Support brainstorming sessions with other hotel divisions other than internal Marketing division
  • Proactively suggest ways to use visual and communication media to support business

Job Qualification & Experience:

  • 3-4 years in 5-star Hospitality and/or Food Service Industry and/or design house or agency
  • A degree in graphic design is advantageous although other art and design subjects will be accepted. 
  • Excellent IT skills, especially with design and photo-editing software are required
  • Technical photography, videography and editing skills using professional camera and smartphone are required
  • Skills in visualizing and shooting concepts effectively are required

  Apply Now  

Head Chef

5-Nov
Yen Signature | 17910Indonesia - Jakarta Raya

Yen Signature

Yen is a modern Yakiniku fine dining experience artfully crafted with farm-to-table premium cuts. Enjoy premium cuts of specially imported beefs from Australia, USA and Japan.


Job Description

  • Candidate must possess at least Diploma in Hospitality/Tourism/Hotel Management or equivalent.
  • At least 5 Year(s) of working experience in the up-scale Yakiniku Restaurant is required for this position.
  • Able to work in public holiday.
  • Required language: English (is a must).
  • Able to make training plan to all kitchen team.
  • Computer literate
  • Able to work under pressure and high initiative.
  • Willing to work at South Jakarta.

  Apply Now  

Relationship Executive /Relationship Executive

5-Nov
SINAR FAJAR PERMATA, PT | 17906Indonesia - Jakarta Utara

SINAR FAJAR PERMATA, PT

Sinar fajar Permata is the contractor for mining industry on site hospitality services.


Job Description

Relationship Executive Duties and Responsibilities

To accomplish their goal of building customer satisfaction and loyalty, Relationship Executive perform a variety of tasks. Among the primary ones we identified from our analysis of job listings are:

Understanding Customer Concerns

By asking questions, listening carefully and showing empathy, Relationship Executive aim to get to the heart of what customers truly want. They may deal with specific questions over the phone, by email or in person. At establishments with a sales floor, Relationship Executive may spend time simply interacting with people to get a better feel for the company’s customer base and how employees are serving them.

Communicating within the Company

Relationship Executive often act as a liaison between customer service and other departments, especially sales. They bring a specific complaint from a customer to the attention of someone who can resolve the situation They also may pass along general feedback they are hearing from customers in order to help build a better product or develop a new service.

Investigating Problems

Sometimes there isn’t an easy answer to a situation with a customer. When such scenarios arise, Relationship Executive are tasked with figuring out what went wrong, how problems might be fixed and how to keep them from happening again.

Public Relations

Relationship Executive build connections on behalf of the company. They may call existing clients to ensure their satisfaction, network within the community to identify prospective customers and contribute to the organization’s marketing campaigns.

Training Staff

Using both their knowledge of the company and of customer service best practices, Relationship Executive educate others hired to respond to customer complaints.

Qualifications :

  1. Min Bachelor Degree (Public Relations, Communications, Law, Marketing, etc)
  2. An attractive extrovert Female
  3. Maximum 35 years old
  4. Having excellent interpersonal & communication skills
  5. Passionate in relationship engagement with any people
  6. Good analytic skill
  7. Jakarta office based with Monday – Friday working days (08.00 – 17.00), but flexible and willing to travel out of town for business anytime and anywhere
If you feel that you can meet the qualification and up for the challenge,please send your complete resume and current color photograph by clicking  button bellow

  Apply Now  

Restaurant Manager

5-Nov
JobsDB Jobs | 17913Singapore - Bedok

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

KINGDOM DELICACIES PTE. LTD.

Job Description:
  • Resolving customer issues
  • Ensure and upkeep highest level of customer service
  • Work Closely with marketing department to disseminate information to staff
  • Gather feedback from customers and report to higher management
  • Work with kitchen crew to ensure food quality
  • Handle other administrative duties such as ordering stock, cashiering and duty rostering
  • Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
  • Maintenance of equipment for long term use

  Apply Now  

Chef De Cuisine - Italian Cuisine

5-Nov
Shangri-la Hotel, Singapore | 17911Singapore - Central

Shangri-la Hotel, Singapore

Shangri-La Hotels and Resorts is a global leader in luxury hospitality with unique Asian heritage. Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally.  We are expanding rapidly with a strong development pipeline throughout Asia, the Middle East, Europe and Africa.
Regarded as one of the world’s finest hotel ownership and management companies, Shangri-La is dedicated to delight guests around the world with legendary service, finely tuned from over 45 years of hospitality from the heart. We have an affinity with Asian travelers and we offer them a gateway to the rest of the world, positioning us a leading brand in luxury hospitality.


Job Description

As a Chef De Cuisine, we rely on you to:
  • Be responsible for the development of daily menu
  • Ensure the quality of food and beverages provided is of the highest standards
  • Supervise the daily operation of the kitchen
  • Plan the yearly theme, events and activities
  • Maintain the branding and the quality of every meal
  • Optimise profitability
  • Support the Executive Chef in daily operation
We are looking for someone who:
  • Has a passion for Food & Beverage
  • Always thinks outside of the box
  • Enjoys being creative
  • Has good organisational skills
  • Has experience in either a luxury restaurant or a 5* hotel environment
  • Leads by example
  • Enjoys interacting with people
  • Detail-minded, creative and has the ability to drive and lead change
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Must be a friendly, helpful and trustworthy leader
  • Displays curiosity and takes time to learn and understand new culinary trends
Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.
If you are the right person, what are you waiting for?  Click the apply button now!

  Apply Now  

Director of Human Resources

5-Nov
SINGAPORE MARRIOTT TANG PLAZA HOTEL | 17912Singapore - Central

SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore Marriott Tang Plaza Hotel is amongst Marriott International’s 30 renowned hotel brands in 131 countries globally. Strategically located in the heart of Orchard Road, this award-winning hotel pampers guests with unrivalled comfort, unsurpassed accessibility, as well as an exciting array of dining experiences and recreational options. 

Being part of Marriott International means being part of a proud history and a thriving culture. "Take care of associates and they will take care of the customers." This is our founder’s philosophy and it has made Marriott International a great place to work for more than 85 years. Our people first culture has earned us numerous awards and recognition. Giving associates opportunities to grow and succeed is part of the company’s DNA.


Job Description

JOB SUMMARY

As a member of the Human Resources organization, the incumbent is to contributes a high level of human resource generalist knowledge and expertise. Responsible for talent acquisition, succession/workforce planning, performance management and development for property employees, using technology efficiently, and coaching/developing others to help influence and execute business objectives in the most efficient manner. Developing processes to accomplish objectives in alignment with broader business objectives. Utilizes a Human Resource Business Plan aligned with property and brand strategies to deliver HR services that enable business success.

 
REQUIREMENTS
  • At least 5 year(s) of relevant working experience.
  • Strong leadership skills and interpersonal skills
  • Strong analytical/critical thinking and strategic decision making abilities
  • Preferably Senior Managers specializing in Hotel Management/Tourism Services, Human Resources or equivalent.

  Apply Now  

Japanese Speaking Restaurant Manager (Central / S$4K) (ID: 503116)

5-Nov
PERSOL Singapore (a division of Capita Pte Ltd) | 17914Singapore - Central

PERSOL Singapore (a division of Capita Pte Ltd)

PERSOL, formerly known as Intelligence, is one of the largest and fastest growing HR service providers in the Asia Pacific regions. With presence in 10 key APAC markets, PERSOL leverages on its strong database of Japanese and Japanese-speaking candidates to provide tailored workforce solutions primarily to Japanese companies in this region. The solutions include permanent and contract staffing, recruitment process outsourcing and payroll outsourcing.
The PERSOL brand in Asia Pacific operates under the PERSOLKELLY company, a joint venture between PERSOL Holdings and Kelly Services, forming one of the largest recruitment companies in APAC with its headquarters in Singapore.
By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates (including Kelly Services (Singapore) Pte Ltd,P-Serv Pte Ltd, PERSOLKELLY Pte Ltd, BTI Executive Search Pte Ltd, PERSOLKELLY Consulting Pte Ltd) to prospective employers to collect, use and disclose these personal data for purposes of evaluating my suitability for employment and also to conduct reference checks. I acknowledge that the full privacy policy is available at www.capitasingapore.com or at my request.   
Please visit www.capitasingapore.com for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)


Job Description

Our client, a well-known Japanese restaurant is currently looking for a Japanese Speaking Restaurant Manager.
Responsibilities:
Floor Operations
• Coordinate daily front and back of the house restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Ensure compliance with sanitation and safety regulations

Human Resource
• Hire and train new and current employees on proper customer service
• Appraise staff performance and provide feedback
• Implement policies and protocols that will maintain future restaurant operations
Costs & Accounting
• Together with Accounts, manage all aspects of purchasing, payments, inventory and sales reconciliation
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Control operational costs and identify measures to cut waste
Sales & Profitability
• Together with our Head Chef and Sommelier, regularly review product quality, costs, research new vendors and execute seasonal refreshes of our menu
• Together with Marketing, recommend ways to reach a broader audience and promote the brand (e.g. membership program, promotions & discounts, social media ads)
• Promote and execute corporate events

Job Requirements:
• Proven work experience as a Restaurant Manager or similar role
• Excellent customer service experience and F&B knowledge, with the ability to describe ingredients and dishes
• Familiarity with Japanese food and sake – Japanese language to liaise with Japanese customers and suppliers
• Strong leadership, motivational and people skills
• Diploma/Degree in any field, hospitality or F&B management is a plus
 
For interested applicants, kindly send your resume in Word format to stephanie.nicholas@persolsg.com

Thank you for your application but we regret only shortlisted applicants will be notified.

Capita Pte Ltd | EA License No. 08C2893 | RCB No. 200701282M
EA Reg. No. (R1876083) (Stephanie Eve Nicholas-Hiramori)

  Apply Now  

Management Trainee (F&B/ Western Food/ Orchard/ Up to $2,600)

5-Nov
Stafflink Services Pte Ltd | 17915Singapore - Central

Stafflink Services Pte Ltd

Stafflink Services Pte Ltd (EA License No. 04C4294)
 
Stafflink Services is an enterprising human resource services provider that offers a wide range of recruitment solutions for companies across all industries.
At the core of Stafflink is a team of committed and proficient recruitment consultants. With their varied background and working experiences, clients of diverse industries can be assured of competent and personalised recruitment services that go beyond the mundane.
Here at Stafflink, we relentlessly place the interests of both clients and candidates as our top priority. Not only do we value candidates as our key assets, we also take immense pride in servicing our clients. By carefully understanding their needs and providing apt solutions, we strive to foster enduring relationships, all achieved with the exemplary service standard that Stafflink has set itself upon.
Important Note: Stafflink Services Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act 2012 (PDPA).
Please read our privacy statement available on our corporate website http://www.stafflink.com.sg/privacy.php .


Job Description

* 6 days work week, Monday off, work 8 - 9 hours only per day
* Location: Orchard
* Outlet is more to western food, non-halal
* Basic + Allowances + OT pay + Retention bonus + Performance Bonus
* Insurance + Medical + Dental benefits + Birthday voucher and etc
* Permanent role
* Good career progression to become supervisor
Our client is a bar & bistro and specialized in western food.
Job Descriptions:

• Contribute to customer service over various platforms.
• Cultivate productivity and innovative mindset.
• Demonstrate the service vision.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Interact with and serve f&b guests.
• Maintain food and beverage service environment.
• Maintain quality control procedures.
• Project a positive and professional image.
• Provide go-the-extra-mile service.
• Provide safety and security for guests.
• Respond to service challenges.
• Solve problems and make decisions at the operations level.
• Use primary functions and applications of a tablet.
• Work in a diverse service environment.
How to apply:
Interested applicants, please click on “Apply Now” to submit your detailed resume
Alternatively, you may also send in your application via email: REF29@stafflink.com.sg

Stafflink Services Pte Ltd
EA License No : 04C4294
EA Personnel  : Hin Saan Wai (Jason)
EA Personnel Reg No : R1222216
DID: (65) 62130129

  Apply Now  

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