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Catering Sales Manager

24-Aug
Tung Lok Millennium Pte Ltd / TUNG LOK RESTAURANTS (2000) LTD | 1917Singapore - North
This job post is more than 31 days old and may no longer be valid.

Tung Lok Millennium Pte Ltd / TUNG LOK RESTAURANTS (2000) LTD

Established in 1984, TungLok Group is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining experience at more than 40 restaurants in SINGAPORE, BEIJING, SHANGHAI, WUHAN, TOKYO, JAKARTA, MEDAN and VIETNAM. Its restaurants, renowned as much for its quality and variety, as its designer-ambience and distinctive character, offer the best of Cantonese, Northern Chinese, Vegetarian and Seafood specialities, as well as trendsetting Modern Chinese cuisine, creatively and skillfully prepared by talented masterchefs. Each restaurant bears TungLok’s hallmark values of quality cuisine, excellent service and unique dining concepts - a trinity that has led the Group to win numerous accolades from the F&B industry.
 
 

TUNGLOK CORE VALUES
 
  • WE believe in unity
  • WE are committed to service and quality
  • WE create value for our clients and shareholders
  • WE uphold for our clients and shareholders
  • WE value and nurtur our staff
  • WE encourage and recognise creativity and innovation


Job Description

Responsibilities:
  • To secure yearly contracts for catering and able to manage a team of operations staff with relevant experience.
  • Ability to develop and maintain relationships with clients to meet any changes or updates to event orders
  • Meet with clients as needed to ensure understanding of catering requirements.
  • The ability to execute plan and orchestrate any last minute changes or details to requirements.
  • The ability to post all contracted function sheets and give instructions to assistants and servers to insure the success of events

Requirements:
  • Good and reliable contacts for F&B catering
  • Candidate must possess at least a Diploma or Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or institutional catering
  • Strong profile and accounts on F&B catering an advantage
  • At least 5 years of working experience in the related field is required for this position.
  • Excellent motivational and organization skills.
  • Strong interpersonal, communications skills and attention to detail.
  • Ability to plan, execute and manage outdoor catering events will be important criteria for this position.
  • Only Singaporeans need apply.
     
Interested applicants are invited to submit full resumes with current and expected salaries and availability via APPLY NOW button
 
We regret that only shortlisted candidates will be notified.
 
 

  Apply Now  

Manager, Housekeeping & Maintenance

24-Aug
Hotel Royal Ltd | 1952Singapore - North
This job post is more than 31 days old and may no longer be valid.

Hotel Royal Ltd

Hotel Royal Limited was incorporated in 1968 and was subsequently listed in Singapore in the same year to conduct business as a hotelier. Hotel Royal not only houses 357 exquisitely-designed and spacious rooms, but is also situated close to the shopping paradise of Orchard Road. Being located right at the heart of Singapore allows our valued guests to travel with ease to almost every part of Singapore.
 
In addition, Hotel Royal has in place a systematic and dynamic business framework that facilitates its constant push for even better service standards. This was recognised when the hotel was successfully certified by SPRING Singapore as a Singapore Quality Class organisation in 2005, followed by certification as a Singapore Service Class organisation in 2006.
 
The acquisition of Hotel Royal @ Queens, located in the city centre, in 2004 further enhanced our position in the hotel industry and increased the favourability of our long-term business outlook.
 
The Group has also expanded into Malaysia with the acquisition of Hotel Royal Kuala Lumpur, Hotel Royal Penang and The Baba House in Melaka. It also owns Hotel Royal Bangkok @ Chinatown and Burasari Resort in Phuket, Thailand.
 
Apart from its hotels, the Group has diversified into property investment as its second core business. The investment properties are located in Singapore and New Zealand.
 

  • We are in a very fast pace industry with a lot of career & growth opportunities.


Job Description

JOB SCOPE 
 
Manager, Housekeeping & Maintenance is overall responsible for the housekeeping and maintenance 
operations within the Hotel premises and surroundings. 
 
JOB RESPONSIBILITIES 
 
1. Ability to carry out efficient planning in turning around the rooms ready for the guests to be check-in 
2. Carry out regular rooms and public areas inspections of every floor areas. 
3. Proper planning and scheduling of manpower to meet the operational needs.
4. Keep proper liaison with the service providers in areas such as linens, lifts etc.
5. Conduct training needs analysis for staff and make recommendations for appropriate training 
    sessions.
 
JOB REQUIREMENTS  
 
1. Possess at least Diploma/Degree in Hotel Accommodation with Singapore Hotel Association or other 
    recognised training institutions. 
2. Have similar working experiences and working exposure in hospitality industry. 
3. Good interpersonal and communication skills . 
4. Able to work independently and as well as a team.
5. Conduct on the job training for employees. 

  Apply Now  

Business Development Executive/Manager

24-Aug
Eatigo (Thailand) Co., Ltd. | 1930Thailand - Chiang Mai
This job post is more than 31 days old and may no longer be valid.

Eatigo (Thailand) Co., Ltd.

eatigo We are Thailands no.1 reservation application with free discount 50% off every restaurant every day focuses on e-commerce/social buying. Our office is in Bangkok and we will launch operations in several South East Asia markets in the near future. To complete our international team we are looking for talented, young creative and motivated people to join our ranks. If you think you will fit right in our multi-culture team then we want to get to know you!

What can we offer you? A highly dynamic, modern and very international work environment. A well funded, ambitious young company that is about to bring real innovation to e-commerce/social buying in Thailand and other markets. A competitive package for right people. A chance to be part of something special, to join this company when it is still young and really leave your mark. Influence the culture of this company and make it yours as much as it is ours.


Job Description

Responsibilities:

  • Identifying great restaurants, bars etc in the food and beverage industry and calling these businesses to get them excited about being a partner of eatigo.com
  • Working with those partners to create an attractive promotions our members.
  • Coordinating with other departments for member restaurants. This includes news, offers and event postings and newsletters.
  • Build and maintain relationships with partners and member restaurants.
  • Report to Sales Director.

Qualifications/Required Skills/Experience:

  • Thai Nationality
  • Male/Female, age not over 35 years old
  • Bachelor’s degree in any field
  • English language skill will be advantage

Benefit

  • Five-Days work per week
  • Medical Insurance

  • ,
  •  
  •  Director of Sales

:

  • 35

:

  • 5 (-)

Career Level :  Senior

Yr(s) of Exp : 1 YR (Minimum)

Must include your portfolio with your application!!

Please, send your application in English and complete CV including contact details,
picture and salary requirements by click "Apply Now"

We will be in touch with all short listed candidates.

  Apply Now  

Director of Housekeeping

23-Aug
Up Recruitment Limited | 1913Hong Kong
This job post is more than 31 days old and may no longer be valid.

Up Recruitment Limited

With offices in Singapore and Hong Kong and a focus in the legal and financial sector in Asia and other parts of the globe, we are a dedicated executive recruitment agency with experienced consultants who have been professionals as lawyers, bankers and directors.  With the depth of experience not only as a recruiter but as a professional, we have been committed in building an excellent network of clients and contacts all over Asia. 

Visit us at www.uprecruitment.com to learn more about us and why we are different.
You may also be interested in our latest job openings and tips for your career planning and progression.


Job Description

The Client:

  • A five-star hotel group

 

What can the client offer?

  • Competitive salary package with housing benefits
  • Work in an exceptional environment

 

What are your responsibilities?

  • Oversee operations of the Housekeeping department and report to the General Manager
  • Manage the Housekeeping department and lead the team to ensure all guest rooms, public space and employee areas are clean and well maintained
  • Responsible for the budgeting and P/L of the Housekeeping department
  • Ensure property presentation is consistently maintained at its highest standard
  • Manage external service providers including pest control contractors, cleaning contractors, waste management contractors and laundry contractors
  • Work closely with HR department and L&D department in regard to people management matters such as staff orientation program and training program
  • Set departmental KPI & KPO; lead and drive the team to maximize guest satisfaction and the desired financial results

 

What skills/ qualification will you need?

  • Bachelor’s degree in Hotel Management/ Hospitality or relevant disciplines
  • Minimum 10 years of relevant experience in facility management or hospitality industry, ideally with experience in five-star hotels
  • Good communication skills and leadership skills  

 

Who would be suitable for the position?

  • Ability to enforce hotel standards, policies and procedures to assigned staff
  • Responsible and detail-minded

  Apply Now  

Sous Chef

23-Aug
L'hotel Causeway Bay Harbour View | 1880Hong Kong - Tin Hau
This job post is more than 31 days old and may no longer be valid.

L'hotel Causeway Bay Harbour View

L'hotel Causeway Bay Harbour View is conveniently located near Tin Hau MTR station. The hotel offers 275 guestrooms including 25 suites which enjoy expansive city view and breathtaking scene of Victoria Harbour. Other facilities include cafe, bar and lounge, five event venues, a gym, sauna and rooftop pool.

Broaden your horizon and join the L'hotel team.


Job Description

Job Duties:

  • This position is responsible for international cuisine production of the highest quality and originality which in turn maximizes guest satisfaction and optimizes brand performance.

 Requirements:

  • Qualification or training in hospitality and culinary disciplines;
  • A minimum of 5 years' experience in international food production in hotels or 5-star restaurants;
  • Expertise in food production and team supervision;
  • Strong business acumen and market sense;
  • Innovative, creative and a team player;
  • Knowledge in cost analysis and supervisory skills is a definite advantage;
  • Work knowledge of spoken and written English

 

The L'hotel Group offers not just a job, but a career. Any individuals who are committed to service excellence and want to grow with the Group, please send full resume with expect salary to Human Resources Department, L'hotel Causeway Bay Harbour View, 18 King's Road, Causeway Bay, Hong Kong or click "Apply Now" to apply.

We are an equal opportunity employer and welcome application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purpose. Candidates may be considered for other career opportunities within L'hotel Management Company Ltd and will be informed in due course. Applicants who do not hear from us within 4 weeks from the date of application may consider their applications unsuccessful.

A Member of Chinachem Group 

L'hotel Nina et Convention Centre
L'hotel élan
L'hotel Causeway Bay Harbour View
L'hotel Island South
Lodgewood by L'hotel Mongkok Hong Kong
Lodgewood by L'hotel Wanchai Hong Kong
Conference Lodge

www.lhotelgroup.com

  Apply Now  

Assistant Restaurant Manager

23-Aug
PT Bumi Parama Wisesa | 1900Indonesia - Banten
This job post is more than 31 days old and may no longer be valid.

PT Bumi Parama Wisesa

PT Bumi Parama Wisesa adalah sebuah perusahaan hasil kolaborasi dari 2 raksasa besar di dunia property di kawasan Asia Tenggara Hongkong Land dan SinarmasLand.
 
Dimana saat ini sedang membuka lowongan dengan kualifikasi yang tercantum pada masing-masing iklan.
Bila anda salah satu kandidat yang sesuai silahkan apply lowongan ini.

.


Job Description

  • Candidate must possess at least Bachelor's Degree in Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

HEAD BAR

23-Aug
MMT PARISTOKYO, PT | 1905Indonesia - Jakarta Selatan
This job post is more than 31 days old and may no longer be valid.

MMT PARISTOKYO, PT

Established in Singapore in 2017, MMT ParisTokyo Group dedicated to food & beverage epicurean. Opening in Jakarta, Mega Kuningan by end of November, the most complex yet uncomplicated French/Japanese, casual Dine & Lounge. MMT ParisTokyo Group offering Dine & Lounge” unique design represents elegance, sophistication and class through simplicity and comfort. We are now seeking to hire experienced Food & Beverage young talent to build up a great motivated team for our restaurant and lounges.

Interview starting August for management level: Assistant RM, Head barman, Supervisor, Sous Chef, Stewarding supervisor, Admin, Finance.

Interview starting mid-September for level: Cashier, captain, waiter, Junior waiter, runner, receptionist, barman, bar back, Houskeeping, CDP, Demi CDP, Commis, Steward.

 

 

 

 WHY JOIN WITH US?

This is an exciting opening that promises assured career progression opportunity within the brand.

 

 

 

 

 

      


Job Description

QUALIFICATION :

    • Max 35 years old. English active
    • Ensure the smooth running of Food and Beverage operation
    • Drive service standards and sales revenues, positive attitude
    • Provide leadership to the service team
    • Stock control and requisition management 
    • Proven experience in a similar role in international restaurant & lounge
    • Excellent leadership and organizational skill
    • Excellent communication skills and highly motivation
    • An opportunity to grow career internally and globally through merit 

 

  Apply Now  

SOUS CHEF

23-Aug
MMT PARISTOKYO, PT | 1906Indonesia - Jakarta Selatan
This job post is more than 31 days old and may no longer be valid.

MMT PARISTOKYO, PT

Established in Singapore in 2017, MMT ParisTokyo Group dedicated to food & beverage epicurean. Opening in Jakarta, Mega Kuningan by end of November, the most complex yet uncomplicated French/Japanese, casual Dine & Lounge. MMT ParisTokyo Group offering Dine & Lounge” unique design represents elegance, sophistication and class through simplicity and comfort. We are now seeking to hire experienced Food & Beverage young talent to build up a great motivated team for our restaurant and lounges.

Interview starting August for management level: Assistant RM, Head barman, Supervisor, Sous Chef, Stewarding supervisor, Admin, Finance.

Interview starting mid-September for level: Cashier, captain, waiter, Junior waiter, runner, receptionist, barman, bar back, Houskeeping, CDP, Demi CDP, Commis, Steward.

 

 

 

 WHY JOIN WITH US?

This is an exciting opening that promises assured career progression opportunity within the brand.

 

 

 

 

 

      


Job Description

QUALIFICATION :

  • Max 35 years old. English passive
  • Drive service standards and sales revenues, positive attitude
  • Stock & cost control and requisition management 
  • Provide Excellent leadership and organizational skill
  • An opportunity to grow career internally and globally through merit
  • At least 8 years of working experience in the related field is required for this  position
  • Highly motivation is a must, should provide rigor and consistence
  • Required skill(s) : western food, French, Japanese food
  • Passion for cooking and creativity to improve quality ,productivity and cost control

 

  Apply Now  

HEAD CHEF

23-Aug
DELAPAN PRIMA MANDIRI, PT | 1907Indonesia - Jakarta Selatan
This job post is more than 31 days old and may no longer be valid.

DELAPAN PRIMA MANDIRI, PT

PT.DELAPAN PRIMA MANDIRI soon to open Exclusive Lounge, Whisky Bar & KTV Suites in Plaza Senayan Jakarta, are looking for the best candidates to join our team for the following positions:


Job Description

Qualification:

  • Maximal 40 years old
  • Have excellent cooking skill for western, Asian and Indonesian food
  • 3 years experience as a Head Chef in hospitality business  (Hotel / Lounge / Resto)
  • Willing to work flexible hours, night shift and public holiday  
  • Fluent in English

Benefit:

  • Asuransi kesehatan
  • BPJS Ketenagakerjaan


If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow

  Apply Now  

HR MANAGER

23-Aug
LOKA WISATA ASRI, PT | 1911Indonesia - Jakarta Selatan
This job post is more than 31 days old and may no longer be valid.

LOKA WISATA ASRI, PT

 The group of 4 / 5 stars hotel and resorts is currently seeking qualified candidate to fill the positions of:


Job Description

Job Functions :

Manage the planning, implementation and supervision of the existing workforce

  • Make the system effective and efficient HR
  • Have full responsibility for the employee recruitment process, from finding job candidates, interviews, etc
  • Selection, promotion, demotion Transferring and employees deemed necessary
  • Being responsible on matters relating to employee absenteeism, calculation of salaries, bonuses and benefits
  • Creating employment contract employees as well as renew the validity period of the employment contract
    Exercise disciplinary action on employees who violate the rules or policies of the company
  • Familiar with BPJS, payroll, etc

Requirements :

  • Minimum 38 years old
  • Minimum 5 years experience in the same position
  • Fluent in English
  • Bachelor Degree in Physcology is a value added
  • Strong leadership, interpersonal & communication skills
  • Experience in managing recruitment, training & development
  • Having experience in hotel (preferred)
  • Familiar to work with Expatriate
  • Able to work long hour / overtime
  • Positive attitude

 

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow.

  Apply Now  

SALES SUPERVISOR

23-Aug
MATA AIR BOGA LESTARI, PT | 1908Indonesia - Jakarta Timur
This job post is more than 31 days old and may no longer be valid.

MATA AIR BOGA LESTARI, PT

PT. Mata Air Boga Lestari telah berkecimpung dalam dunia Food and Baverage (F&B) sejak tahun 2000. Berkantor pusat di Jakarta Timur. Saat ini kami membuka beberapa posisi bagi para pencari kerja untuk bergabung bersama kami.


Job Description



Key Responsibilities:

  • Create sales strategy and work plan in order to achieve sales targets in the respective areas
  • Implement and monitor SOP compliance of finance, stock, operation to ensure the store comply with the policy
  • Analyze needs and provide support in order to improve store effective & efficient store management systems
  • Analyze, monitor and evaluate store performance in predetermined areas to ensure the achievement of targets and operational standards of procedures, and to help overcome problems in store
  • Monitor and develop staff in the predetermined areas in order to build leadership succession plan in store

Requirement:

  • Bachelor degree in any field
  • Minimal 2 years of working experience in the related field is required
  • Skill in using Microsoft Office
  • Strong knowledge in F&B/ Retail operation
  • Having knowledge about People Operation
  • Excellent communication and interpersonal skill

 

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow

  Apply Now  

SALES OPERATION MANAGER

23-Aug
MATA AIR BOGA LESTARI, PT | 1909Indonesia - Jakarta Timur
This job post is more than 31 days old and may no longer be valid.

MATA AIR BOGA LESTARI, PT

PT. Mata Air Boga Lestari telah berkecimpung dalam dunia Food and Baverage (F&B) sejak tahun 2000. Berkantor pusat di Jakarta Timur. Saat ini kami membuka beberapa posisi bagi para pencari kerja untuk bergabung bersama kami.


Job Description

Key Responsibilities:

  • Develop and control annual sales plan and strategy in order to achieve profitable business goals
  • Lead  retail F&B operation activities in order to achieve sales targets
  • Develop store expansion plan in order to maximize profit and achieve business goals
  • Direct & control retail F&B operation performance in order to have excellent business process in achieving business target/goals
  • Control staff performance and career development plan in order to build strong and competent F&B operation
  • Prepare periodic operation performance report in order to identify current milestone achievement
  • Manage and maximizes customer operational performance to ensure customers meets their expectations

Requirement

  • Minimal bachelor degree holder from a reputable University with any major preferably Business Management, Economic, and Retail Management
  • 5-7 years experience in managing  F&B sales, operation and a team
  • Successful track records in expanding F&B Business
  • Excellent communication and interpersonal skills
  • Has a business mindset, a problem solver and entrepreneurial
  • Have a knowledge about People operation


If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow

  Apply Now  

Front Office Manager/FOM

23-Aug
HOTEL MAXONE PEMUDA | 1910Indonesia - Jakarta Timur
This job post is more than 31 days old and may no longer be valid.

HOTEL MAXONE PEMUDA

Hotel Bintang Tiga yang memiliki lokasi strategis di Area Rawamangun Jakarta Timur.


Job Description

Job Vacancy for Front Office Manager

 

We are MaxOne Hotel Pemuda Rawamangun a Strategic Hotel in East Jakarta, requires a skilled, dynamic, dedicated and responsible workforce to be placed as Front Office Manager. With requirements:

- Male & Female

- Age max. 35 years old

- Experienced work as Front Office Manager min. 2 years

- Mastering the English language both oral and written

- Friendly and good personality

- High dedicated work

- Good team work

- Helpful  

 

For those interested can send Application and CV via email

  Apply Now  

General Manager - F&B

23-Aug
Company Confidential | 1885Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Company Confidential

We think differently.  We enrich life.
 
We are a young Food and Beverage group with international brands and seek to create our own brands.
We seek energized and enthusiastic individuals who share our beliefs to realize such vision.
 
We are driven by focus and passion.
We treasure openness, transparency and truthfulness.
 
We welcome challenges and celebrate successes.
 


Job Description

We seek individuals of the followings:
  • Who inspired to be different.
  • Who have great passions and establishment in Food & Beverage industry.
  • Who can lead and realize the vision.
  • Who can commit to the journey and ready-to-go.
  • Who are above 35 years of age.
 

  Apply Now  

Banquet Manager

23-Aug
Berjaya Hills Bhd(The Chateau Spa & Organic Wellness Resort / Colmar Tropicale) | 1882Malaysia - Pahang
This job post is more than 31 days old and may no longer be valid.

Berjaya Hills Bhd(The Chateau Spa & Organic Wellness Resort / Colmar Tropicale)

Set amidst lush tropical rainforest at 2,500 feet above sea level in Pahang, Berjaya Hills Resort provide pleasant breaks and refreshing retreats, especially from the hot and humid climate all year round. Located 45 minutes - 1 hour from KL City Center, Berjaya Hills covers 16,000 acres of rugged hills and mountains crowned with lush tropical rainforests.Rejuvenate with a quiet stay in the picturesque and classic hill resorts and explore a smorgasbord of worldwide themed areas for a unique and inspiring getaway.Berjaya Hills Resort Berhad is a subsidiary of Berjaya Corporation.

The Resort consist of 3 different properties:
- The Chateau Spa & Organic Wellness Resort : the world’s first organic spa and wellness resort. Inspired by the 12th century “Haut Koenigsbourg” castle in Alsace, France. The Chateau offers guests a complete organic experience as well as impeccable service and unsurpassed hospitality standards. La Santé Organic Wellness Spa sets a new benchmark for a destination spa which blends the best of European spa expertise with renowned Asian hospitality.
- Colmar Tropicale : modelled after 16th century Colmar town, north east of Alsace, France, also incorporating architectural designs and elements from ancient surrounding villages of Riquewihr, Turckheim and Kaysersberg.
- Berjaya Hills Golf and Country Club:he scenic and memorable 18-hole Berjaya Hills International Golf Course was designed by J. Micheal Poellot and has hosted a number of prestigious tournaments.
 

At Berjaya Hills Resort, we pride ourselves on delivering the highest standards of service and commitment to our valued guests. Having set a new benchmark for a tourism destination, we are constantly on the lookout for hard working, motivated and talented people to join our team. If you have what it takes to give your best and provide exceptional service, to fulfil your true potential and to reach professional heights you aspire to, please join us to explore more career opportunities! 


Job Description

  • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management or equivalent.
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing tobe based in Berjaya Hills,Bentong.
  • Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.
Banquet manager duties and responsibilities -

• Ensuring that the place gets a good number of events/parties through promotions & contacts
• Meeting clients & guiding them about the available services at the banquet hall
• Taking orders from clients and understanding their requirements
• Making arrangements for an event – from booking to entertainment
• Estimating the cost of an event and presenting it to the management &, the clients
• Marketing the services of the banquet hall & expanding the client base
• Making new additions to the services of the banquet hall
• Planning food festivals and other events to attract more and more customers
• Be present throughout the event and address the problems of the guests
• Train the banquet staff
• Keep the records of income and expenses

Banquet manager skills and specifications -

• Excellent communication, selling and negotiation skills
• Excellent watching, event planning and organization abilities
• Creative bent of mind to plan successful events & attract more clients
• Excellent management skills and energy levels
• Ability to see and listen fine details provided by the clients
• Multitasking ability and people management skills
• Excellent customer service skills
• Exceptional problem solving skills and decision making abilities
• Ability to work under high pressure

  Apply Now  

Banquet Manager

23-Aug
Berjaya Hills Bhd(The Chateau Spa & Organic Wellness Resort / Colmar Tropicale) | 1883Malaysia - Pahang
This job post is more than 31 days old and may no longer be valid.

Berjaya Hills Bhd(The Chateau Spa & Organic Wellness Resort / Colmar Tropicale)

Set amidst lush tropical rainforest at 2,500 feet above sea level in Pahang, Berjaya Hills Resort provide pleasant breaks and refreshing retreats, especially from the hot and humid climate all year round. Located 45 minutes - 1 hour from KL City Center, Berjaya Hills covers 16,000 acres of rugged hills and mountains crowned with lush tropical rainforests.Rejuvenate with a quiet stay in the picturesque and classic hill resorts and explore a smorgasbord of worldwide themed areas for a unique and inspiring getaway.Berjaya Hills Resort Berhad is a subsidiary of Berjaya Corporation.

The Resort consist of 3 different properties:
- The Chateau Spa & Organic Wellness Resort : the world’s first organic spa and wellness resort. Inspired by the 12th century “Haut Koenigsbourg” castle in Alsace, France. The Chateau offers guests a complete organic experience as well as impeccable service and unsurpassed hospitality standards. La Santé Organic Wellness Spa sets a new benchmark for a destination spa which blends the best of European spa expertise with renowned Asian hospitality.
- Colmar Tropicale : modelled after 16th century Colmar town, north east of Alsace, France, also incorporating architectural designs and elements from ancient surrounding villages of Riquewihr, Turckheim and Kaysersberg.
- Berjaya Hills Golf and Country Club:he scenic and memorable 18-hole Berjaya Hills International Golf Course was designed by J. Micheal Poellot and has hosted a number of prestigious tournaments.
 

At Berjaya Hills Resort, we pride ourselves on delivering the highest standards of service and commitment to our valued guests. Having set a new benchmark for a tourism destination, we are constantly on the lookout for hard working, motivated and talented people to join our team. If you have what it takes to give your best and provide exceptional service, to fulfil your true potential and to reach professional heights you aspire to, please join us to explore more career opportunities! 


Job Description

  • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management or equivalent.
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing tobe based in Berjaya Hills,Bentong.
  • Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.
Banquet manager duties and responsibilities -

• Ensuring that the place gets a good number of events/parties through promotions & contacts
• Meeting clients & guiding them about the available services at the banquet hall
• Taking orders from clients and understanding their requirements
• Making arrangements for an event – from booking to entertainment
• Estimating the cost of an event and presenting it to the management &, the clients
• Marketing the services of the banquet hall & expanding the client base
• Making new additions to the services of the banquet hall
• Planning food festivals and other events to attract more and more customers
• Be present throughout the event and address the problems of the guests
• Train the banquet staff
• Keep the records of income and expenses

Banquet manager skills and specifications -

• Excellent communication, selling and negotiation skills
• Excellent watching, event planning and organization abilities
• Creative bent of mind to plan successful events & attract more clients
• Excellent management skills and energy levels
• Ability to see and listen fine details provided by the clients
• Multitasking ability and people management skills
• Excellent customer service skills
• Exceptional problem solving skills and decision making abilities
• Ability to work under high pressure

  Apply Now  

Executive Chef

23-Aug
Berjaya Hills Bhd(The Chateau Spa & Organic Wellness Resort / Colmar Tropicale) | 1884Malaysia - Pahang
This job post is more than 31 days old and may no longer be valid.

Berjaya Hills Bhd(The Chateau Spa & Organic Wellness Resort / Colmar Tropicale)

Set amidst lush tropical rainforest at 2,500 feet above sea level in Pahang, Berjaya Hills Resort provide pleasant breaks and refreshing retreats, especially from the hot and humid climate all year round. Located 45 minutes - 1 hour from KL City Center, Berjaya Hills covers 16,000 acres of rugged hills and mountains crowned with lush tropical rainforests.Rejuvenate with a quiet stay in the picturesque and classic hill resorts and explore a smorgasbord of worldwide themed areas for a unique and inspiring getaway.Berjaya Hills Resort Berhad is a subsidiary of Berjaya Corporation.

The Resort consist of 3 different properties:
- The Chateau Spa & Organic Wellness Resort : the world’s first organic spa and wellness resort. Inspired by the 12th century “Haut Koenigsbourg” castle in Alsace, France. The Chateau offers guests a complete organic experience as well as impeccable service and unsurpassed hospitality standards. La Santé Organic Wellness Spa sets a new benchmark for a destination spa which blends the best of European spa expertise with renowned Asian hospitality.
- Colmar Tropicale : modelled after 16th century Colmar town, north east of Alsace, France, also incorporating architectural designs and elements from ancient surrounding villages of Riquewihr, Turckheim and Kaysersberg.
- Berjaya Hills Golf and Country Club:he scenic and memorable 18-hole Berjaya Hills International Golf Course was designed by J. Micheal Poellot and has hosted a number of prestigious tournaments.
 

At Berjaya Hills Resort, we pride ourselves on delivering the highest standards of service and commitment to our valued guests. Having set a new benchmark for a tourism destination, we are constantly on the lookout for hard working, motivated and talented people to join our team. If you have what it takes to give your best and provide exceptional service, to fulfil your true potential and to reach professional heights you aspire to, please join us to explore more career opportunities! 


Job Description

  • Candidate must possess at least a Professional Certificate, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 10 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Berjaya Hills,Bentong.
  • Preferably Senior Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.
 
Duties Responsibilities:

Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent and excellent food product which meets customer’s expectations
  • Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation
  • • Oversees special events and special food promotions
    • Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
    • Develops and writes standard recipes
    • Develops new dishes and products
    • Takes steps to ensure an outstanding culinary technical skills are maintained
    • Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
    • Controls and analyzes, on an on-going basis, the level of the following:
    • Sales
    • Costs
    • Issuing of food
    • Quality and presentation of food products
    • Condition and cleanliness of facilities and equipment
    • Guest satisfaction
    • Marketing
  • To review menus, analyzes and rectifies or establishes recipes, determine food, labor and overhead costs, and drafts prices of menu items confers with Executive Chef, Financial Controller and Group Corporate Chef on pricing of menu items.
  • To actively review financial performances on a monthly basis, and highlights any discrepancies in coordination with the Financial Controllers as well as Executive Chef and Purchasing Departments

  Apply Now  

Restaurant Manager

23-Aug
SEOUL GARDEN RESTAURANT SDN BHD | 1886Malaysia - Pahang
This job post is more than 31 days old and may no longer be valid.

SEOUL GARDEN RESTAURANT SDN BHD

Seoul Garden Group is one of the leading Korean restaurant chains founded in Singapore that has more than 35 years of history in the making. The 1st Seoul Garden restaurant started in 1983, offering a family-style dining experience with an ala carte menu. 2 years later, we introduced the new signature Korean buffet barbecue and steamboat dining concept in respond to changing market needs. Our current main household brands are “Seoul Garden” Buffet & “Seoul Garden HotPot”.
 
Seoul Garden Group has been aggressively expanding and growing in the region. Today, we have 70+ Buffet and HotPot outlets with most of it in Malaysia and some in Singapore, Brunei, Medan, Philippines, Vietnam and Myanmar.  
 
 
Our Vision is for Seoul Garden Group to become a Global Company delivering the best Korean International and Asia Dining Experience with the Mission of becoming a Company that develops, grows and manages Global restaurant brands by making our restaurant the favourite gathering place for our guests.

We are committed to our staff through building a culture of purpose, inspiring and enabling them to be the best they can be.
 
In view of our aggressive expansion plan in Malaysia for the coming years, we go all out to reach people who love family-like culture, eager to learn & grow, believing in team synergy and passionate with food industry to be part of our team.
 
If you are one of them, we want you…… Come and join our big family and be our 'R'espect. 'A'daptability. 'C'ompetent. 'E'mpowerment. 'R'esilient.


Job Description

You are the head and source of inspiration to the restaurant team who ensures the sales building aspect of the outlet is in order by planning 1 to 3 months in advance, as well as being responsible for guest satisfaction in the outlet through combining planning and day-to-day operations activities as well as local store marketing and promotion to drive sales revenue.
 
Key Responsibilities:
  • Accountable for profitability of the restaurant by building sales and controlling costs within the budget.
  • Overall responsible to co-ordinate all activities in the restaurant with the aim of achieving smooth operations and creating exceptional customers’ satisfaction.
  • Ensure promotions and local store marketing plans are executed effectively to achieve the expected sales result.
  • Measure customers’ satisfaction, handle customer feedbacks/complaints and services recovery.
  • Take necessary actions to reduce staff turnover rates and ensure fully staffed up at all time to maximize productivity.
  • Responsible for training, motivating and leading the team to achieve the expected work performance.
  • Comply with work and service standards, food preparation, hygiene standards in accordance with the restaurant quality, service, ambience & value guidelines, as well as relevant regulatory requirements.
  • Complete daily paperwork, periodic inventories and statistical reports.
 
Requirements:
  • Possess at least a Diploma or relevant certificate in F&B/hospitality/culinary studies.
  • Minimum 4 years of supervisory experience in F&B industry.
  • Sound knowledge in full dimensions of restaurant functions including cost management, customer handling, purchasing, manpower planning, people management, workplace safety and record-keeping.
  • Able to handle a wide range of activities, identify issues and recommend proper solutions to restaurant problems.
  • Can speak, read and write English and Bahasa Malaysia sufficiently. Mandarin speaking is an added advantage.
  • Enjoy interacting with people and possess excellent interpersonal skills to maintain good relationships with guests.
  • Self-disciplined, self-motivated and good leadership qualities to lead, communicate and motivate team towards achieving the goals and objectives.
  • Always maintain high standard of personal hygiene, neatly attired and professionally groomed.
  • Ability to engage in physical activities which requires long hours of standing during the working shift.
  • Required to work on rotating shift basis which include weekends and public holidays.

  Apply Now  

Food & Beverage Manager

23-Aug
BEST WESTERN i-City Shah Alam | 1892Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

BEST WESTERN i-City Shah Alam

The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers. Strategically located in Sham Alam - a key satellite city offering fast links to Kuala Lumpur and Malaysia's main international airport, this contemporary 18-story hotel features 214 modern, comfortable guest rooms and suites, all connected with free Wi-Fi.

A selection of food and beverage options, including an all-day dining restaurant, 24-hour room service and a cafe with outdoor seating, allows guests to sample a selection of delectable Asian and international flavors. Meanwhile, the large amount of conference and banqueting space means guests at the BEST WESTERN i-City Shah Alam can do business with ease.

Located within the modern i-City complex, which also includes an indoor-outdoor theme park, and accessible from three major expressways, BEST WESTERN i-City Shah Alam offers the ultimate in convenience and connectivity for all types of traveler.

  • Our company promotes fun and exciting work environment
  • Good career development opportunities


Job Description

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management or equivalent.
  • Required language(s): English, Bahasa Malaysia
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Monitors all costs and recommends measures to control them.
  • Able to take corrective measures and actions to ensure highest possible profitability.
  • To ensure all F&B outlets under his supervision are successful and as independent profit center as possible, ensuring maximum guest satisfaction consistent with the hotel standard, through planning, organizing, directing and controlling all aspects related to revenues and operating expenses.
  • Frequently meets the guests in the outlets and ensures they are receiving the best possible service available
  • Spend times in outlet especially during peak time to ensure the operation is managed well.
  • Attends to guests complaints or issues, resolving the matters as expediently as possible
  • To be demanding and crtical to service standards as well as hygiene standards.
  • Prepares annual F&B operating equipment budget.
  • Fully understands the market needs of the house guests and local market, assisting the development of product lines and services accordingly.
  • Continously seeks way to assist the management in the operation to maximize revenue.
  • To prepare annual marketing plan for the F&B department.
  • Conducts site inspection for groups/weddings.
  • Project a positive and motivated attitude among his peers and associates at all times.
  • Required Skill(s): Well Verse in Micros System, Good Communication Skills
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

Floor Manager

23-Aug
Vineyard F&B Sdn Bhd | 1893Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

Vineyard F&B Sdn Bhd

The neighborhood wine bar that provides casual company and promotes mid-to-high end wine at lower mark-ups. It is a speakeasy style bar, where all guests are welcome but everyone is respectful of each other’s company.
 
VINEYARD F&B SDN BHD 
E-1-18, BLOCK E, JALAN PJU 1A/3M, TAIPAN 1, ARA DAMANSARA, 47500 PETALING JAYA, SELANGOR.
Tel: 03-7842 6893
 

We practise a vibrant & energetic office culture. We are a group of fun and young (at heart, at least!) people who enjoy coming to work and interacting and mingling with our colleagues every day. Come and join us.


Job Description

Job – Objective / Position Description:
• Overall responsible for smooth operations and profitability of the restaurant.
• Build sales and control costs within the budget to meet/exceed expected business results.
• Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
• Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
• Participate and execute corporate plans.
        
Required to- DO (Key Result Areas & Activities)
1. Daily Operations & Customer Handling :
• Responsible for the overall financial & business performance of the restaurant.
• Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.
• Measures external guest’s satisfaction and executes plan to improve their satisfaction and increase their loyalty.
• Effectively schedules work shift according to Floor Positioning Guide (FPG) to meet operations needs and optimize manpower utilization.
• Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established and the relevant regulatory requirements.
• Oversee the implementation of in-restaurant procedures for new products and services.
• Use proper security and verification procedures when handing deposits and the contents of the safe.
• Ensure all restaurant business & people related documents are maintained and recorded appropriately for future reference.
• Complete all daily paperwork, periodic inventories and statistical reports accurately and on a timely basis. Conduct necessary analysis and take appropriate action for improvement.
• Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
 
2. Sales Building and Cost Management :
• Responsible for achieving monthly sales target by deploying the local store marketing (LSM) strategies leveraging on correct and updated data.
• Take necessary measures to ensure promotions are executed effectively to achieve/exceed the expected sales result.
• Monitor spending and expense items that are within the restaurant limit in ensuring budgets are met.
• Accurately projects and controls all P&L line items.

3. Human Resource :
• Build restaurant staffs commitment by demonstrating and reinforcing the leadership behaviours and work standards.
• Develop and follow through on restaurant staffs development plan to increase their loyalty and commitment, and pride with the outlet’s experience.
• Ensure all restaurant staff understand and adhere to all appropriate personnel policies, labour laws, security and safety procedures.
• Recruit, select and retain an optimum number of restaurant staffs, who are enthusiastically dedicated to guest satisfaction.
• Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.
• Administer in-restaurant employees’ welfare & benefits packages, as well as payroll procedures.
• Maintain records for safety and appropriately documents contributions and performance in personal file.
 
4. Food Safety / Sanitation :
• Enforce and manages all food safety and sanitation requirement and practices as per company standard and statutory requirements.
• Maintain critical standards for raw and cooked food quality, beverages, service speed and quality, cleanliness and sanitation.
• Inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
 
5. Workplace Safety & Security :
• Ensure all security procedures (cash deposits, staggered method of opening, closing, etc.) are executed accordingly.
• Maintain all physical aspects of the restaurant, including landscaping, building, equipment, etc and ensure it is following the documented inspection and testing standards.
• Ensure all workplace safety policies procedures are maintained and adhered to at all times.
• Undertake regular practices of emergency & evacuation procedures and enforce compliance when need arises.
• Undertake risk assessments on all restaurant specific issues, where the absence of such could put employees and guests at risk.
• Undertake full investigations of workplace incidents in the restaurant promptly and act upon any rectifications or work improvements.
 
6. Others :
• Perform any other additional responsibilities as assigned by Restaurant General Manager.

Required to - KNOW (Skills, Knowledge & Behaviours)
 Candidate must possess at least a Professional Certificate or Diploma in Food & Beverage, Hospitality, Hotel Management or equivalent.
 At least 3 years’ of working experiences as supervisory role in similar industry.
 Those without professional qualifications must have minimum of 6 years of related working experience (full time employment) in similar industry with good track records.
 Can speak English fluently and has ability to read and write English sufficiently.
 Proficient in the full spectrum of casual / fine-dining restaurant function, including food planning and preparation, cost management, customer handling,  workplace safety & security, regulatory requirements, people management, recordkeeping, etc.
 Understand and have experience working with Point-Of-Sales (POS) system.
 Meticulous, mathematically incline and possess good people skills.
 Analytical, strong in problem identification, problem solving and decision making.
 Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
 Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules.
 Self-discipline and self-motivated with dynamic personality to always strive for better results. 
 Always maintain high standard of personal hygiene, neatly attired and professionally groomed.
 Enjoys interacting with people and serving guests.
 Possess enthusiasm in learning and keen to get feedback for improvement.
 Ability to engage in physical activities which requires long hours of standing during the working shift.
 Require to work on rotating shift basis which include weekends and public holidays.
 

  Apply Now  

Restaurant Supervisors

23-Aug
CHUANXIANG SERVICES CORP. | 1901Philippines - National Capital Reg
This job post is more than 31 days old and may no longer be valid.

CHUANXIANG SERVICES CORP.

COMPANY PROFILE
Chuan Xiang Restaurant is owned and operated by Chuanxiang Services Corp . under the name of Mr. Tony Wang with the business address G109 A. Venue Mall, 7829 Makati Ave., Poblacion, Makati City. The company starts its operation since October 2014.
 
Chuan Xiang Restaurant  is a Chinese  Cuisine  which is serving various and authentic  Chinese spicy foods  which we are  introducing here in the Philippines  for almost three(3) years  to cater our fellow Chinese fellowmen that lives here and  to all people that is willing to experience different and palatable taste of Chinese special delicacies which our chef will prepare for your dining satisfaction.

We need "YOU" as part of our company's plan to level up and that we are aiming to expand the business  to put up branches soon at the area of Mall of Asia(MOA), Pasay City and in Global City in Fort Bonifacio, Taguig City.


Job Description

  • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Knows store & staff management, Knows inventory, Knows payroll report, Proficient in english both written & oral, With the knowledge in fine dining or fast food restaurant services, With strong command personality, Computer literate, etc.
  • Preferably Supervisor/5 Yrs & Up Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

Management Trainee

23-Aug
J POON & SONS CORPORATION | 1902Philippines - National Capital Reg
This job post is more than 31 days old and may no longer be valid.

J POON & SONS CORPORATION

J. Poon & Sons Corporation believes that through God’s guidance, with integrity and perseverance, we aim to be the most dependable provider of high quality baking products and services at the best price that fulfill the needs of our partners for generations.

COMPANY PROFILE
 
J. Poon and Sons Corporation is a reputable,  established Supply Chain/Logistics Company, focusing in the transportation and expansion of owned-manufactured best quality foodstuffs: mostly flour, sugar, rice through our extensive and up to date transportation means. We deliver  excellence in our company which enables our customer/consumer to grow  in a proficient, proactive and profitable manner.
 
To add further tractability to our services, a GPS (Global Positioning System) is tailored into each unit. As J. Poon and Sons Corporations aims to track and monitor the advancement of specific deliveries in real time which also results in a well-timed distributions.
 
Lastly, even though we promote excellence, J. Poon and Sons Corporation tends not to dictate customer/consumer how our Products and Services will be implemented but would rather adapt the best and timely practices to fit the customer/consumer’s needs. 


Job Description

Job Requirements
  • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Marketing, Food & Beverage Services Management or equivalent.
  • Preferably with experience in fast food or retail industry.
  • Good organizational, management and communication skills.
  • Has a strong potential or knowledge in leadership and customer service
Job Descriptions
  • Ensures that all products are of high quality.
  • Promotes excellent customer service.
  • Supervises staff, production and processes to keep the kitchen running.

  Apply Now  

F & B Operations Head

23-Aug
M. Montesclaros Hospitality Corp. | 1890Philippines - Northern Mindanao
This job post is more than 31 days old and may no longer be valid.

M. Montesclaros Hospitality Corp.

Vision
To make life interesting and productive by constantly seeking growth opportunities in a diversified portfolio lasting generations.
 
Mission
Market - customers, products: We endeavor to continually pursue quality in our products, services and interactions with customers.
 
Members - employees, management: We build and nurture a culture of quality, excellence and respect in the way we do our work, in the way we treat all our employees.
 
Environment - social responsibility: We recognize the need to preserve and protect the environment through the use of environmentally friendly practices and equipment; We are socially aware and make every effort to ensure that all our products, services and activities bring about a positive impact on society.
 
Investors - productive, profitable, public investors, suppliers, creditors: We strive to manage resources judiciously and maximize all identified potential and opportunities to bring about the best possible return for all our investors.
 
Values
 Customer Service / Focus
 Quality of Work Life
 Continual Improvement
 Teamwork/Collaboration
 Profitability/Cost-consciousness

MMHC  is dynamic, progressive and vibrant player in the Philippine Hospitality Industry and was founded based on the success of it’s Roadhouse Café brand. The company’s proud heritage is drawn from one of the largest and most successful companies in the Philippine Infrastructure scene – MMEI. And now, we are establishing a solid foothold in Mindanao’s hospitality industry through the success of our 35-rooms, 5 story, 3 star Property in Valencia bukidnon and is looking for the best and the brightest talents to join in its journey towards success.
 
All positions will be based in Valencia City, Bukidnon, however, Management is willing to consider alternative arrangements for all highly qualified candidates.
 
If you feel you have what it takes then don’t waste any more time. Send us your most recent and updated CV / resume and be prepared to join our MM family and be part of our success!!


Job Description

 
The F&B Operations head role is tasked with providing guidance, direction and management of people, product and processes leading to the efficient operations of the company’s food and beverage brands / concepts and its commissary.
Sales and Operations Management
  • Participates in annual goal-setting planning activities to identify budgets, sales and profitability targets.
  • Responsible for cascading sales and profitability targets to all company-owned stores.
  • Diligently monitors performance of all stores / brands / concepts and implements intervention as needed to ensure that sales and profitability targets are achieved.
  • Drives adherence of all outlets to established front and back-of-house procedures
  • Constantly reviews food quality to ensure that all key quality standards are maintained
  • Ensures strict compliance with industry standard Hygiene and Safety practices for restaurant and commissary operations.
  • Models and champions customer service to all employees.
  • Prepares and presents monthly management reports and analysis of network performance.
  • Performs other related tasks as needed.
Supply Chain Management
  • Provides guidance and direction for efficient daily operations of the company’s commissary and food manufacturing teams.
  • Ensures that company standards of safety and hygiene are implemented in preparation of food and materials.
  • Establishes and maintains healthy, and beneficial business relationships with a wide range of external contacts including but not limited to suppliers, contractors, lessors, etc.
  • Performs other related tasks as needed.
People Management
  • Leads the identification of network-wide manpower needs.
  • Assists HR in identifying high-potential employees for development
  • Participates in annual training needs analysis
  • Ensures network-wide adherence to company rules and regulations.
  • Performs other related tasks as needed.
Qualifications:
Bachelor’s Degree holder, Hotel and Restaurant Management, Culinary Arts, Business Administration or other related courses preferred.
3-5 years experience in retail operations and/or restaurant operations in a managerial role.
Willing to travel at least 75% of the time.
Excellent oral and written communication skills in English and Filipino. Foreign language proficiency a distinct advantage.
Highly organized
Conducts themselves with a high degree of integrity and trustworthiness
Excellent interpersonal skills
Proven sales and customer-service mindset and orientation.

  Apply Now  

Restaurant Manager

23-Aug
Magsaysay Global Services, Inc. (Overseas) (Recruitment Firm) | 1903Saudi Arabia
This job post is more than 31 days old and may no longer be valid.

Magsaysay Global Services, Inc. (Overseas) (Recruitment Firm)

Magsaysay Global Services, Inc. is a Private Employment Agency  with POEA License No. 013-LB-032714-R and License validity from 3/18/2014 to 3/17/2018. An Overseas Recruitment Agency who is licensed to process applicants to work abroad.
 
 
 


Job Description

  • Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • 50 Full-Time position(s) available.
 
 
 
Interested and Qualified applicants may register and Apply for this Job.
Kindly anticipate email notification regarding the status of your application.
Magsaysay Global Services Inc.
POEA License POEA-013-LB-032714-R
7th floor, Times Plaza Bldg. U.N Avenue, Ermita, Manila

  Apply Now  

Guest Services Supervisor (Serviced Apartments)

23-Aug
OG Pte Ltd | 1889Singapore - Across Singapore
This job post is more than 31 days old and may no longer be valid.

OG Pte Ltd

OG Private Limited, established in 1962, is leading department store group in Singapore that offers a wide variety of fine quality merchandise and superior services.
 
Today, we have three OG stores – OG Albert, OG Orchard Point and OG People's Park, all focused on delivering maximum value and creating a tradition of exceptional shopping in Singapore.
 
 

OG is a growing company and we are looking for qualified and creative individuals who want to grow with us.


Job Description

  • Responsible for checking in guests such as registering and assigning rooms to guests.
  • Issue apartment access cards and escorts guests to their apartment.
  • Manage guests’ accounts and information, and apartments' availability in the system.
  • Receive and transmits messages to guests promptly.
  • Handle guest queries pertaining to facilities, services, registration and information regarding shopping, banking, dining, entertainment, and events etc.
  • Arrange tours, taxis, and restaurants reservation for guests.
  • Handle and record guest feedback and complaints, and refer issues to the management or respective departments when necessary.
  • Responsible and accountable for handling and safekeeping of cash and guest valuables.
  • Perform simple bookkeeping activities, such as balancing cash accounts.
  • Make and confirms reservations.
  • Handle walk-ins, emails and phone enquiries.
  • Assist in property viewing for walk-in guests
  • Coordinating with housekeepers to ensure room cleanliness
  • Perform any other duties as required

  Apply Now  

Asst. Bar Manager

23-Aug
Confidential | 1896Singapore - Across Singapore
This job post is more than 31 days old and may no longer be valid.

Confidential

Verve was established with a short motto that has become the guiding principle to our business proposition. “Simple things done right”.
 
We’ve been inspired by passionate people who have set out to do the same. People who have provided simple but great products that people want, without complication and without fuss.

1)   We offer attractive salary that commensurates with work experience;
2)   We provide opportunities for career advancement within the company;
3)   We advocate a safe working environment for all our employees.
 


Job Description

  • Join our expanding team!

    We are looking for suitable dedicated staff to join us.

    If you are looking for a rewarding career in F&B, please contact us today for an interview. We look forward to hear from you soon!
     
    EXPERIENCED BAR MANAGER/ ASSISTANT BAR MANAGER
     
    Responsibilities:
     
  • Opening and closing of the bar.
  • Bar operations, including ordering, preparation and inventory control.
  • Attend to guests at the Bar / Lounge area and restaurant when required.
  • Assist GM in the efficient running of the day to day bar operations.
  • Experienced candidate will consider for Managerial position
  •  
    Requirements:
     
  • The above position is expected to possess relevant experience.
  • Friendly, Hard worker, Fast learner
  • Good interpersonal and communication skills.
  • Strong command of English required.
  • Good knowledge of wine, beer and alcohol.
  •  
    Other Information:
     
  • Priority will be given to an immediate starter.
  • Be willing to work weekends and public holidays.
  • Resume should indicate the position apply for, reasons for leaving last 3 employments, last drawn/current and expected salary, date of availability/notice period.

  Apply Now  

Front Office Manager

23-Aug
M Social Pte Ltd | 1887Singapore - Central
This job post is more than 31 days old and may no longer be valid.

M Social Pte Ltd

M Social Singapore is the latest addition to Millennium Hotels and Resorts' signature Leng's Collection. Featuring 293 rooms and suites, this designer hotel overlooks the vibrant Robertson Quay precinct that is home to a plethora of quaint dining, entertainment, and shopping options.
 
Located along the historic and picturesque Singapore River, M Social Singapore is the latest addition to Millennium Hotels and Resorts’ signature Leng’s Collection. Featuring 293 rooms and suites, this designer hotel overlooks the vibrant Robertson Quay precinct that is home to a plethora of quaint dining, entertainment, and shopping options including Central Mall and UE Square Mall. Stay and discover our distinctive Millennium hospitality in Singapore.

Do you make a great first impression?
  •     Do you know how to be an impeccable host?
  •     Do you like performing good deeds?
  •     Do you always give that little bit extra?
 
If you answered "yes" to these questions, we have the career for you. And that word, "career", is important. We seek to hire people who are keen to help us grow, and are eager to grow with us. In other words, ambitious forward thinkers whose development we can support.
 
Our vision is to be recognised as a world leader in hospitality, and we believe that the best way to achieve this is by employing great people to help us deliver service excellence, quality and value to our customers.
 


Job Description

ATTENTION independent free spirits who thrive on friendship, community and new experiences!

M Social Singapore is characteristically scouting for the curious, the explorers and the ones who dare to dream.  We lust sanguine individuals who are expressive with a touch of creativity. Leave the stiff handshakes behind. Let’s make some memories together. Join our Mbassador movement.
 
Fancy doing check – ins for the guest over a cuppa of cappuccino at our lobby? Wait no further,
M Social Casting Call – Front Office Manager is now open!
 
The role reports to the Director of Rooms and YOU are responsible for the following;-
  • Oversee the Front Office overall day to day operations, ensuring guest service excellence and adherence to standards and procedures
  • Lead the Front Office team to achieve goals and targets
  • Coordinate with relevant departments to ensure seamless arrival, departure and stay experience
  • Plan and manage department budget and productivity
  • Plan and conduct training for all Front Office staff
  • Establish and maintain excellent customer relationship
  • Prepare reports as required by management
  • To carry out any other duties and responsibilities as assigned
  • Tap dancing (Just kidding!)
So what’s the requirements?
 
JUST BE FUN & BE ALL READY TO MINGLE with at least 2 years of relevant experience!

Time and tide wait for no man, hurry send in your application NOW!

  Apply Now  

Management Trainee

23-Aug
Inter Island Manpower Pte Ltd (Recruitment Firm) | 1894Singapore - Central
This job post is more than 31 days old and may no longer be valid.

Inter Island Manpower Pte Ltd (Recruitment Firm)

The Inter Island Group is a full-service, ISO-certified employment expert specializing in the complete range of staffing services within the shores of Singapore. From foreign worker recruitment, local placement and executive search to on-the-job training for students, our single-minded objective is to solve your employment needs professionally, speedily and effectively.
 
Fully-licensed by the Ministry of Manpower Singapore (“MOM”), Inter Island is accredited with the China Embassy, the Indonesian Ministry of Manpower & Transmigration (“Indonesian MOM”) as well as the Philippine Overseas Employment Administration (“POEA”). Our associations, together with out inherent competency, allow us to oversee the entire process of recruitment to ensure quick resolution of documentation and total peace of mind for our clienteles.
 
Our client are inviting highly motivated and self driven individual to be part of the team.
 
Inter Island Manpower Pte Ltd EA License: 08C3527
 


Job Description

 
 
Benefit:
  • Attractive Salary Package
  • On Job Training is Provided
  • Excellent Career Growth
  • Meals Provided
 
Job Details:
  • Report to the Restaurant Manager.  
  • To support and assist the Restaurant Manager to achieve optimal business performance  of their restaurant, as well as maintaining high standards of food, service, health and safety. 
  • To assist in the management of the restaurant, deputizing in the absence of the Managers. 
  • Assist in achieving optimal business performance of the restaurant
  • Assist in analyzing and planning restaurant sales levels and profitability
  • Assist in preparing reports at the end of the shift/week, including staff control, food & cash control and sales
  • Assist in creating and executing plans for department sales, profit and staff development
  • Assist in monitoring labor and F&B costing matters including inventory control and conducting bi-monthly stock take
 
Job Requirement:
  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
  • No work experience required.
  • 30 Full-Time positions available.
 
Registration Number: R1223237
Inter Island Manpower Pte Ltd (Co. Reg: 200810144N / EA/ License 08C357)

  Apply Now  

Manager, Guest Relations

23-Aug
Sentosa Development Corporation & Subsidiaries (Full-Time) | 1895Singapore - Central
This job post is more than 31 days old and may no longer be valid.

Sentosa Development Corporation & Subsidiaries (Full-Time)

Sentosa, The State of Fun, is Singapore’s premier island resort getaway and Asia’s leading leisure destination. This 500-hectare resort island is home to an exciting array of themed attractions, award-winning spa retreats and resort accommodation, alongside lush greenery, golden sandy beaches, world-renowned championship golf courses and even a deep-water yachting marina and luxury residences - making it a compelling destination for business and leisure for millions of visitors from all around the world. Making Sentosa its home, too, is Singapore’s first integrated resort, Resorts World Sentosa, which operates Southeast Asia’s first Universal Studios theme park.
 
Unique among leisure destinations, Sentosa (meaning peace and tranquility in Malay) is situated on the fringe of Singapore’s city centre, just minutes away from the central business district. The island is easily accessible via various modes of transport including the Sentosa Express from VivoCity and the Singapore Cable Car Sky Network which offers an aerial view of the HarbourFront precinct. Visitors can also choose to take a leisurely stroll via the Sentosa Boardwalk, the only garden-themed boardwalk in Southeast Asia. The island was formerly a fishing village and British military base during World War II and was transformed into an idyllic island resort in 1972 as a recreational space for Singaporeans to enjoy. Today, Sentosa has become a premier leisure destination with some 20 million local and foreign guests visiting the island annually.

We at Sentosa serve from the heart with energy, passion and fun - to provide memorable experiences for all our guests!
 
Our employees choose us because they want to make a difference and because they are empowered to make things happen. They bring to life our STAR values of Service, Teamwork, Acting with integrity and Results-oriented.
 
We provide a fun and stimulating work environment, and an opportunity to be part of a growing organisation. Whether it is working full-time, part-time (flexible hours) or on contract, on weekdays, weekends, during the school vacation, public holidays or being on hand for any of our signature events, Sentosa may just have the right job for you!
 


Job Description

As Manager, Guest Relations, you will be part of the Guest Insights & Experience team to nurture and champion guest centricity culture in Sentosa. You will work with an Assistant Director to review the service framework, design the service programme and roll out service initiatives to raise the service standard islandwide.
 
This role will require you to build good rapport with island partners and to get them to buy into the ethos of guest centricity and participate in the service initiatives that Sentosa rolls out.
 
As we strive to groom our team members to be all-rounder, you may be rotated to Feedback Unit or Hotline operations. As such, besides service projects,  it is also crucial that you are proficient in feedback management and Hotline operations. As a member in the Marketing Division, you are also expected to contribute and support the various initiatives rolled out by the Division.
 
Other responsibilities include:
  • Analyse the service results (Guest satisfaction ratings/ Mystery Shop) to gain insights to drivers to guest satisfaction and recommend/implement action plans
  • Attend to complex, serious or escalated guests’ feedback or incidents leading to liability claim
  • Work with internal business units and island partners to conduct objective and thorough investigations to ascertain the cause and to reach an amicable resolution with guests
  • Analyse the trend of feedback to identify areas for improvement and to recommend/implement  corrective/preventive actions with business units
  • Provide assistance to guests/next-of-kin on-site when serious incidents happen or when Sentosa Crisis Operations Group (SCOG) select is activated
  • Cultivate strong working relationship with internal divisions and island partners to obtain collaboration and buy-in on improvement to service processes and service initiatives
  • Review, enhance or develop guest service policies and procedures to enhance guest experience to meet our corporate KPIs
  • Review, enhance or develop service empowerment and recognition programmes
  • Edit and publish service messages to motivate and encourage guest centric behaviour islandwide
 
Requirements:
  • Minimum Degree qualification
  • At least 5 years of experience in designing and rolling out projects on guest experience and in feedback management.
  • Good knowledge of MS Office application and/or CRM system
  • Excellent command of English, both spoken and written
  • Good interpersonal skills, ability to interact with people of all levels
  • Project Management skill
  • Good planning and organisation skill
  • Analytical and good problem solving skill
  • Proactive mindset and positive attitude
  • An eye for details and ability to identify potential challenges
  • Results driven and possess initiative
  • Creative when developing service initiatives  
 
We regret that only shortlisted candidates will be notified.
 

  Apply Now  

Management Trainee

23-Aug
Inter Island Manpower Pte Ltd (Recruitment Firm) | 1897Singapore - Central
This job post is more than 31 days old and may no longer be valid.

Inter Island Manpower Pte Ltd (Recruitment Firm)

The Inter Island Group is a full-service, ISO-certified employment expert specializing in the complete range of staffing services within the shores of Singapore. From foreign worker recruitment, local placement and executive search to on-the-job training for students, our single-minded objective is to solve your employment needs professionally, speedily and effectively.
 
Fully-licensed by the Ministry of Manpower Singapore (“MOM”), Inter Island is accredited with the China Embassy, the Indonesian Ministry of Manpower & Transmigration (“Indonesian MOM”) as well as the Philippine Overseas Employment Administration (“POEA”). Our associations, together with out inherent competency, allow us to oversee the entire process of recruitment to ensure quick resolution of documentation and total peace of mind for our clienteles.
 
Our client are inviting highly motivated and self driven individual to be part of the team.
 
Inter Island Manpower Pte Ltd EA License: 08C3527
 


Job Description

 
 
Benefit:
  • Attractive Salary Package
  • On Job Training is Provided
  • Excellent Career Growth
  • Meals Provided
 
Job Details:
  • Report to the Restaurant Manager.  
  • To support and assist the Restaurant Manager to achieve optimal business performance  of their restaurant, as well as maintaining high standards of food, service, health and safety. 
  • To assist in the management of the restaurant, deputizing in the absence of the Managers. 
  • Assist in achieving optimal business performance of the restaurant
  • Assist in analyzing and planning restaurant sales levels and profitability
  • Assist in preparing reports at the end of the shift/week, including staff control, food & cash control and sales
  • Assist in creating and executing plans for department sales, profit and staff development
  • Assist in monitoring labor and F&B costing matters including inventory control and conducting bi-monthly stock take
 
Job Requirement:
  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
  • No work experience required.
  • 30 Full-Time positions available.
 
Registration Number: R1223237
Inter Island Manpower Pte Ltd (Co. Reg: 200810144N / EA/ License 08C357)

  Apply Now  

Senior Duty Manager

23-Aug
RB Capital Hotels Pte Ltd | 1898Singapore - Central
This job post is more than 31 days old and may no longer be valid.

RB Capital Hotels Pte Ltd

Holiday Inn Express Singapore Clarke Quay is the smart choice for savvy business and leisure travelers, offering a relaxed affordable and hassle free stay every time, located in the heart of Clarke Quay, one's of Singapore most vibrant areas. We are near the mouth of the Singapore River, just a short 30 minutes' drive from Changi international Airport, 5 minutes' walk from the speedy MRT train, Clarke Quay Station and 3 minutes' walk from nearest bus stop Outside UE Square, along Clemenceau Avenue. Holiday Inn Express Singapore Clarke Quay is a convenient base for shopping and sightseeing. Head to Clarke Quay, Boat Quay and Robertson Quay, which offer an exciting blend of entertainment, shopping and a variety of dining experiences,

The hotel features 442 brand new rooms and all rooms are well-designed for everything you need for a great stay.

As a Team Member at Holiday Inn Express, you will experience a variety of roles in your daily job and will be empowered to make a difference. You will be part of a multi-skilled, multi-talented, collaborative and action-oriented team to deliver the SMART experience, providing everything our guests need and nothing they don’t.


Job Description

Responsibilities
  • Provide mentoring, coaching and regular feedback to help manage conflicts and improve Guest Services Team performance and engagement.
  • Ensure all team members are accurately trained and have the job related tools and equipment required.
  • Promote “one team approach” and quality service through daily communication and coordination and drive employee engagement.
  • Custodian of the guest satisfaction goals including Guest Love, Loyalty Recognition and Problem Resolution. Collaborate with team members to establish and implement services and programs to constantly improve guest experience.
  • Advise employees of development needs and instruct on action plans. Provide retraining as needed.
  • Make time to interact with guests, solicit feedback and build relationships.
  • Lead a team to respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.
Requirements
  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Preferably Senior Executive specialized in Hotel Management/Tourism Services or equivalent.

  Apply Now  

Senior Catering Sales Manager

23-Aug
M Hotel Singapore | 1899Singapore - Central
This job post is more than 31 days old and may no longer be valid.

M Hotel Singapore

A place where contemporary chic meets stylish sophistication, M Hotel Singapore offers a unique urban getaway amidst the vibrant ambience of this lively city. Right in the heart of the dynamic Financial District, and within easy reach of the Marina Bay Financial Centre, Clarke Quay and Orchard Road, our centrally located Singapore city hotel is the perfect venue in which to mix business and pleasure.

Combining modern elegance with integrated technological features such as broadband internet access, our 413 rooms and suites are designed to offer a truly relaxing stay in this busy metropolis. For the discerning corporate traveller we also offer access to level.8, which features 40 newly furnished office suites and a state of the art business centre, ensuring all your business needs are taken care of.
 
A spacious ballroom and nine meeting rooms provide elegant event spaces that can be adapted for business meetings and wedding celebrations, while you can sample some of Singapore’s most loved dishes right in the comfort of M Hotel Singapore. A trendy nightlife hotspot, J Bar, is a great place to unwind and listen to live music, and our luxury spa offers the perfect escape from your busy schedule. We are also within walking distance from Tanjong Pagar MRT station.
 

Our vision is to be recognised as a growth driven world leader in the international hotel business. We deliver service excellence, quality, originality and value to our customers through employing and developing great people who are forward thinking and willing to challenge.
 
We will provide you with the training and development to support your aspirations. When we invest in a property, we not only invest in bricks and mortar, we invest in the team which will bring the hotel to life and make it a success. Whatever your role within Millennium & Copthorne your contribution is recognised - you are a truly valued member of the team.
 
If you would like a worldwide stage for your talent explore the opportunities in current vacancies.
 
 


Job Description

Senior Catering Sales Manager is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotel continuing effort to deliver outstanding guest service and financial profitability.
  • Work closely with the Director of Sales to establish clear, identifiable and achievable sales targets
  • Identify key market segments and implement strategies for each market segment for revenue growth
  • Conduct market research and competitor surveys
  • Establish and maintain a filing system on major active accounts
  • Maintain a high level of exposure for the hotel in major areas through direct sales solicitation, telephone, fax, contact and written communication
  • Arrange familiarisation / site inspection trips to hotel by major clients
  • Prepare daily and other reports required
 
Requirements:
  • Diploma in Sales & Marketing or equivalent
  • Fluent in Microsoft Office
  • Minimum of 5 year sales experience required, preferably in a hotel capacity
  • Previous experience in a hotel or customer service role preferred
  • Strong organization and computer skills required
  • Must be able to work independently and simultaneously manage multiple tasks
  • Must be outgoing and a proven self-starter
  • Able to work under pressure
  • Able to communicate fluently

  Apply Now  

Japanese Japanese Speaking Shop supervisor& Interpreter (BEAUTY LOVER!!!!)/ ()

23-Aug
JAC Recruitment Thailand | 1904Thailand - Wattana
This job post is more than 31 days old and may no longer be valid.

JAC Recruitment Thailand

International Recruitment Specialist

We are part of a global network with offices in UK, Singapore, Japan, China, Korea, Malaysia Indonesia, Hong Kong, Vietnam and India.

In Thailand, JAC Personnel Recruitment has been providing recruiting services for local and multi-national corporations since 2004.

Our 80 recruiters specialize in industries and actively search for professionals across all functions including Sales/Marketing, Accounting/Financial Services, Industrial/Manufacturing, IT, HR, Engineering, Logistics/Shipping, Branding/Advertising and others.

Website: www.jac-recruitment.co.th

From September 2017: JAC Recruitment Thailand will open on every 3rd week of Saturday. Our working hour is 9:00 a.m. -1:00 p.m. More information please contact 02-261-1270

2560 JAC Recruitment Thailand   3 9: 00 -13:00 02-261-1270


Job Description


Our client is OPEN workplace which your view can be exchanged and atmosphere like starting up company, you will have a chance to get salary increase quickly depends on your performance.

BTS Line

:
08.30- 17.30 09.00- 18.00 -

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- 30
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Interested candidate, please send your resume in English (word format only) along with your expected salary and recent photo to us by E-mail.
JAC Personnel Recruitment Ltd.
Emporium Tower, 10F / 6-7, 622 Soi Sukhumvit 24,
Sukhumvit Road, Klongton, Klongtoey, Bangkok 10110
Tel: 0-2261-1270 Fax 0-2261-1271
Please contact: ()

  Apply Now  

Hotel Manager

22-Aug
PHILSTAR INTERNATIONAL SERVICES CORP (Recruitment Firm) | 1873Guam
This job post is more than 31 days old and may no longer be valid.

PHILSTAR INTERNATIONAL SERVICES CORP (Recruitment Firm)

PHILSTAR INTERNATIONAL SERVICES CORP  is a Private Employment Agency  with POEA License No. -208-LB-071312-R and License validity from August 23, 2012 to August 22, 2016. An Overseas Recruitment Agency who are licensed to process applicants to work abroad.


Job Description

  • Candidate must possess at least a Bachelor's/College Degree , Hospitality/Tourism/Hotel Management or equivalent.
  • At least 8 year(s) of working experience in the related field is required for this position.
  • 10 Full-Time position(s) available.

  Apply Now  

Restaurant Manager - Global Brand (Attractive Salary)

22-Aug
Chandler Macleod | 1866Hong Kong
This job post is more than 31 days old and may no longer be valid.

Chandler Macleod

With over 1,000 internal employees and 13,000 employees out working on client sites, the Chandler Macleod Group is one of the region's largest employers and provider of human resources solutions - so we know what it takes to recruit, select and retain the best people. In fact, everything we do relates to unleashing potential in people and companies; from providing today's career opportunities to planning, measuring and managing the workforces of tomorrow.


Job Description

  • International Culture
  • Genuine Development Opportunity
  • Excellent Salary

About Our Client

Our client is a global well-known restaurant company. As a result of their rapid growth, they are seeking a Manager to join the team.

Major Responsibilities:

  • Responsible for recruitment and provide training and coaching to new joiner
  • Manage team members performance to achieve company's standard
  • Delivering superior customer service and maximizing cusotmer satisfaction
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Handling customers enquiries and complaints



Requirements:

  • Diploma holder, or above
  • At least 3 years experience in F&B industry
  • Strong leadership and management skills

Interested parties please click "Apply Now" or contact Hilton Wong on +852 2833 4190 for more information.

  Apply Now  

Guest Experience Assistant

22-Aug
The Upper House | 1868Hong Kong - Admiralty
This job post is more than 31 days old and may no longer be valid.

The Upper House

The Upper House, an intriguing, intimate and luxurious hotel, is located above Pacific Place. We are currently seeking a dynamic and self-motivated individual with a fun and positive personality to join our team. Customer experience and a passion for quality are required.


Job Description

Purpose of Job

Assisting Front Office operations and monitoring all Front of House areas to help create spontaneous experiences for guests.

Successful candidates will be placed in Front Office at The Upper House or Above Lounge at Pacific Place.

Do you have the following?

  • Diploma or above in hotel management  or equivalent
  • Relevant work experience in the hotel industry is an advantage
  • Effective interpersonal skills and a great team player
  • Outgoing and people-oriented personality 
  • Good command of both written and spoken English

We offer attractive benefits (including 5-day work week) and excellent career development opportunities to our team members.

Want to be one of us? Please send us your CV to us.

Applicants who do not hear from us within six weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only. 

Swire Properties Hotel Services Limited

  Apply Now  

Senior Accountant (CPA)

22-Aug
French Creations Limited | 1854Hong Kong - Central
This job post is more than 31 days old and may no longer be valid.

French Creations Limited

( No Description )


Job Description

Restaurant group French Creations ( www.french-creations.com) is noted for its authentically French casual dining venues across Hong Kong Island. Created in November 2009 with the opening of Pastis, the French group never stopped growing since then.

We are now looking for enthusiastic, dynamic & motivated staff to fulfill the Senior Accountant position in our Restaurant Group:

Key Responsibilities:

  • Update accounts receivable and issue invoices
  • Update accounts payable and perform reconciliations
  • Assist in the processing of balance sheets, income statements and other financial statements according to legal and company accounting and financial guidelines
  • Assist with reviewing of expenses, payroll records etc. as assigned
  • Update financial data in databases to ensure that information will be accurate and immediately available when needed
  • Prepare and submit weekly/monthly reports
  • Assist with other accounting projects assigned by the Director as the nature of the company continues to evolve

Requirements:

  • Degree holder in Accounting/Finance with CPA designation is a must
  • At least 8 years of Relevant Work Experience in Sizable firm
  • Self-motivated with good analytical, planning and people skills, able to work independently
  • Proficient in using ERP and related Accounting software system
  • Salary: 30-35k 

We offer competitive salary, benefits  & annual leave. Interested candidates please apply with FULL RESUME with  AVAILABILITY and Expected Salary.

  Apply Now  

Sous Chef

22-Aug
Maximal Concepts Limited | 1867Hong Kong - Central & Western Area
This job post is more than 31 days old and may no longer be valid.

Maximal Concepts Limited

Maximal Concepts is the award winning company behind some of HONG KONG’S most loved and iconic restaurants. With over 20 brands, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects in the restaurant and lifestyle industries. With three new international locations, Maximal Concepts is in a high growth phase and is looking for the best of the best candidates to join their dynamic team.

Some of the many Maximal Concepts’ brands include: Mott 32, Mercedes Me Store, Brickhouse, Limewood, Blue – Butcher and Meat Specialist, Stockton and The Flying Elk.

We are looking for smart, energetic, passionate individuals who want to work with a team that pushes each other to be better every single day, who face every challenge with a solution, and who are determined to be the leaders of the industry.

We are hiring for the following position for existing venues, as well as exciting new upcoming projects:

https://www.maximalconcepts.com/


Job Description

Due to substantial expansion plans, we are now looking for Sous Chef to join our Group.

Responsibilities:

  • Responsible for food preparation, cooking and general duties in kitchen
  • Ensure kitchen area and work station are clean, tidy and hygienic
  • Ensure food quality, portion size, and presentations meet standards
  • Assist the Head Chef to monitor and manage the daily operation at the kitchen

Requirements:

  • Minimum 2-3 years in this position in Western restaurants, strong background in Italian cuisine preferred
  • Good Food & Beverage knowledge and cooking skills
  • Great Communication Skills
  • Ability to take direction
  • Ability to generate a teamwork environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities and be self-motivated and organized
  • Good command of English both in written and spoken

Benefits:

  • 5 day work week
  • Competitive Salary
  • Discretionary Bonus
  • Medical Insurance
  • Career development and training with world renowned chefs
  • Outstanding team culture where staffs provide excellent service
  • Discounts in Maximal group venues
  • Great staff parties and team bonding

For further information about this position and to submit your application, please submit your application enclosing your full resume with current and expected salary by clicking “Apply Now”.

You must have Permanent Residence or an eligible employment visa to apply.

Personal data will be used for recruitment purposes only.

  Apply Now  

Chef de Partie - Pastry (ref. JB/0821/10)

22-Aug
The Peninsula Hong Kong | 1855Hong Kong - Tsim Sha Tsui
This job post is more than 31 days old and may no longer be valid.

The Peninsula Hong Kong

At The Peninsula Hong Kong, we pride ourselves on a thriving culture where innovation, creativity and passion are cornerstones to our success. With the highest staff-to-guest ratio of any luxury hotel in Hong Kong, one of the lowest staff turnover rates and some of the longest-serving employees of any hotel in the city, our staff members contribute to the success of the organisation as a whole.

As a caring employer, we foster a sense of team work, service and dedication that goes the extra mile. Join us, and you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.

If you possess a positive attitude, an inherent belief in delivering the finest service, and a desire to espouse the best, we would like to hear from you.


Job Description

Responsibilities:

  • Ensures consistency in food preparation and presentation according to recipes and hotel standards
  • Ensures all orders are ready to be placed within the required time
  • Trains and develops junior team members

Requirements:

  • 5-8 years of relevant experience
  • Previous experience in hotel would be an advantage
  • Trained in cake and dessert sections
  • Willing to learn, and ability to train and coach junior team members

What’s in it for you?

In return to your hard-work, dedication and professionalism, we offer:

  • An attractive remuneration with discretionary bonus
  • Annual leave and statutory leave
  • 5 days of work a week
  • Option of MPF or ORSO scheme
  • Life and Medical insurance
  • Annual body check
  • Opportunity for internal transfer
  • Wide range of training and development programmes

Please quote the above job reference number and send your full resume with present and expected salary to
Director of Human Resources
The Peninsula Hong Kong
Salisbury Road, Kowloon, Hong Kong
Tel: 2696 6800  Fax: 2696 6810 by clicking 'Apply Now'.

Personal data collected will be used for recruitment purposes only.
Applicants who do not hear from us within one month may consider their application unsuccessful.
Personal data of an unsuccessful applicant will be destroyed within three months.

  Apply Now  

Spa Manager (ref. JB/0821/09)

22-Aug
The Peninsula Hong Kong | 1856Hong Kong - Tsim Sha Tsui
This job post is more than 31 days old and may no longer be valid.

The Peninsula Hong Kong

At The Peninsula Hong Kong, we pride ourselves on a thriving culture where innovation, creativity and passion are cornerstones to our success. With the highest staff-to-guest ratio of any luxury hotel in Hong Kong, one of the lowest staff turnover rates and some of the longest-serving employees of any hotel in the city, our staff members contribute to the success of the organisation as a whole.

As a caring employer, we foster a sense of team work, service and dedication that goes the extra mile. Join us, and you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.

If you possess a positive attitude, an inherent belief in delivering the finest service, and a desire to espouse the best, we would like to hear from you.


Job Description

Responsibilities:

  • Manage and maintain the performance of The Peninsula Spa to ensure high standards of professionalism and that guest experience exceeds expectations
  • Handle guest feedbacks and complaints in a timely and professional manner  
  • Drive revenue and achieve treatment targets in line with budgets and forecasts
  • Provide leadership, direction and support to the team, develop a highly motivated team in order to deliver high service standards
  • Assist Director of Spa in the day-to-day operation and management of The Spa
  • Lead the planning and implementation of marketing activities within The Spa and coordinate all promotional plans and projects

Requirements:

  • At least 5 years of experience at a five-star spa property
  • Diploma or above in hotel management or relevant discipline
  • Qualified therapist or wellness professional with recognised international qualification
  • Good command of spoken and written English, other languages would be an advantage
  • Good knowledge of Microsoft Office applications
  • Good interpersonal and communication skills

What’s in it for you?

In return to your hard-work, dedication and professionalism, we offer:

  • An attractive remuneration with discretionary bonus
  • 5 days of work a week
  • Option of MPF or ORSO scheme (retirement plan)
  • Life and Medical insurance
  • Complementry membership of recreation centre

Please quote the above job reference number and send your full resume with present and expected salary to

Director of Human Resources
The Peninsula Hong Kong
Salisbury Road, Kowloon, Hong Kong
Tel: 2696 6800  Fax: 2696 6810 by clicking 'Apply Now'.

Personal data collected will be used for recruitment purposes only.
Applicants who do not hear from us within one month may consider their application unsuccessful.
Personal data of an unsuccessful applicant will be destroyed within three months.

  Apply Now  

Sales Excecutive

22-Aug
PT Enam Pilar Sejahtera | 1871Indonesia - Bali
This job post is more than 31 days old and may no longer be valid.

PT Enam Pilar Sejahtera

Kuta Lagoon Resort & Pool Villas is the only one lovely Lagoon Boutique, which is located strategically in the heart of Legian Kuta. If you are looking for something different in the crowded of Legian Kuta with quality, charm and focus on traditional personalized service, Kuta Lagoon Resort and Pool Villas could be just the place for you.


Job Description

  • Candidate must possess at least Bachelor's Degree in Marketing or equivalent.
  • Required language(s): English, Bahasa Indonesia
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): familiar with OTA system
  • Preferably Staff (non-management & non-supervisor) specialized in Hotel Management/Tourism Services or equivalent.

  Apply Now  

M.I.S (IT) Manager/Manager IT

22-Aug
PT. Berkah Wong Cilik | 1879Indonesia - Jakarta Selatan
This job post is more than 31 days old and may no longer be valid.

PT. Berkah Wong Cilik

( No Description )


Job Description

JOB DESCRIPTION & RESPONSIBILITIES

  • Candidate must have in-depth knowledge of .NET programming and have the experience with .NET (preferably C#), HTML, CSS, Javascript and SQL Server
  • Understanding mobile application
  • Responsible for solving the technical requirements of their clients by developing new and improved company’s systems
  • Required to make improvisations in the existing systems and application by taking feedback from clients or user in our company
  • Able to coordinate with different departments and are thus required to possess good inter-personal skill

 

JOB REQUIREMENT & SKILLS

 

  • Minimum bachelor degree with GPA>3.0 (Information Technology), age max : 35 years old.
  • Strong command of C#, .NET, SAP and produces quality code within a software or web applications environment
  • Offers specialized expertise in IT demands for particular industry, such as F&B
  • Knowledge of various technologies and frameworks
  • Excellent interpersonal skill, self-motivated, hardworking, creative, independent and result oriented.

PLACEMENT : Jakarta

  • CODE : APPLY FOR M.I.S Manager
  • Send your CV (Hardcopy) :
    • SHABU HACHI OFFICE
    • Jl. Menteng Raya Blok G-18, Bintaro Sektor 7, Bintaro Jaya, Tangerang 12330

 

 

 

 

  Apply Now  

RESTAURANT ASSISTANT MANAGER (DIRECT EMPLOYER)

22-Aug
NIR PLACEMENT CENTER INC (Recruitment Firm) | 1860Kuwait
This job post is more than 31 days old and may no longer be valid.

NIR PLACEMENT CENTER INC (Recruitment Firm)

NIR PLACEMENT CENTER INC is a Private Employment Agency  with POEA License No. 208-LB-101411-R  and License validity from September  27, 2011. to September  26, 2015. An Overseas Recruitment Agency who are licensed to process applicants to work abroad.
 
 
 
 
 


Job Description

  • Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • 10 Full-Time position(s) available.

  Apply Now  

RESTAURANT ASSIST. MANAGER

22-Aug
NIR PLACEMENT CENTER INC (Recruitment Firm) | 1861Kuwait
This job post is more than 31 days old and may no longer be valid.

NIR PLACEMENT CENTER INC (Recruitment Firm)

NIR PLACEMENT CENTER INC is a Private Employment Agency  with POEA License No. 208-LB-101411-R  and License validity from September  27, 2011. to September  26, 2015. An Overseas Recruitment Agency who are licensed to process applicants to work abroad.
 
 
 
 
 


Job Description

  • Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Business Studies/Administration/Management or equivalent.
  • No work experience required.
  • 50 Full-Time position(s) available.

  Apply Now  

ASSISTANT MANAGER

22-Aug
NIR PLACEMENT CENTER INC (Recruitment Firm) | 1878Kuwait
This job post is more than 31 days old and may no longer be valid.

NIR PLACEMENT CENTER INC (Recruitment Firm)

NIR PLACEMENT CENTER INC is a Private Employment Agency  with POEA License No. 208-LB-101411-R  and License validity from September  27, 2011. to September  26, 2015. An Overseas Recruitment Agency who are licensed to process applicants to work abroad.
 
 
 
 
 


Job Description

  • Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Business Studies/Administration/Management or equivalent.
  • No work experience required.
  • 20 Full-Time position(s) available.

  Apply Now  

Front Office Assistant

22-Aug
Chulia Heritage Hotel Sdn Bhd | 1869Malaysia - Penang
This job post is more than 31 days old and may no longer be valid.

Chulia Heritage Hotel Sdn Bhd

Chulia Heritage Hotel is an unique boutique hotel hidden at the heart of George Town, a UNESCO World Heritage Site. It is the winner of Travelers' Choice 2013 and Certificate of Excellence 2013 & 2012. As you step out of this holiday sanctuary, you'll step right in to the vibrant cultures of Penang. Chulia Street itself is bustling avenue filled with culinary adventures and cultural delights. It also connects you to the many historic attractions in the area.

Truly, there's no better address to call 'home' while you explore the Pearl of the Orient. Chulia Heritage Hotel Penang ~ the ideal budget hotel for backpackers and travelers which offers high standard accommodation and services at affordable prices.

An established cultural yet decadent hotel filled with friendly co-workers and employers. This job opportunity holds many future opportunity as hotel expansion are in plans. It also comes with excellent salary and benefits.  
 
 


Job Description

  • Candidate must possess at least in Diploma/Graduate Diploma/Professional Certificate in Hospitality/Tourism/Hotel Management.
  • Required skill(s): 1. Punctual 2. Responsible 3.Good communicate skill 4.Able to work in team
  • Required language(s): Chinese, Bahasa Malaysia, English
  • Fresh graduate and internship are encouraged to apply.
  • 1 Full-Time position available.

  Apply Now  

F&B MANAGER (5 star resort)

22-Aug
Career Purveyors Co. (Recruitment Firm) | 1857Philippines - Calabarzon & Mimaropa
This job post is more than 31 days old and may no longer be valid.

Career Purveyors Co. (Recruitment Firm)

CAREER PURVEYORS
 
The Career Purveyors Co. screens applicants according to their respective talents and eligibility to be placed within the framework of the Food Industry. Applications are processed and validated and finally linked with the corresponding employer.
Mission/Vision: Our mission is to uplift the quality of lives of the local work force by providing appropriate linkages that will enhance as well as maximize their capacity to perform in the local Food and Beverage Industry.
We are guided by the principle that all men are created equal. We will apply equal, unbiased opportunities to all regardless of age, gender/sexual orientation and physical attributes.
 
DIRECT HIRE - NO PROCESSING/ PLACEMENT FEES
 
*URGENT OPENINGS: OPERATIONS MANAGER, RESTAURANT MANAGERS, KITCHEN MANAGERS, FOOD SERVERS and LINE COOKS
 


Job Description

  • Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Human Resource Management, Business Studies/Administration/Management, Mass Communications or equivalent.
  • Required language(s): English, Filipino
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Preferably Assistant Manager / Managers specializing in Hotel Management/Tourism Services or equivalent.
  • Full-Time position(s) available.
F&B MANAGER - For an ultra posh, 5 star resort in PALAWAN
 
  • Must have at least 3 - 5 years experience in the same capacity in a 5 star hotel/ resort or fine dining restaurants
  • Will be responsible for all of the business operations of the dining establishments. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.
  • Must possess a WSET Certificate  - at least level 2 (knowledgeable in Wine, Coctails, Wine pairing, Food)
  • Preferably well travelled
  • Will be responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.
  • Must perform administrative tasks such as managing payroll and writing budgets.
INCLUSIONS:
  • With shared accommodations working in the island
  • One economy airfare from/to Manila every 3 month to consume accumulated days off
  • Tranportarion from Island to Puerto Princess or nearby towns for personal trip once a month
  • Full board while in the island, including laundry
 

  Apply Now  

Urgent Hiring! HOTEL GENERAL MANAGER

22-Aug
Company Confidential | 1858Philippines - Calabarzon & Mimaropa
This job post is more than 31 days old and may no longer be valid.

Company Confidential

.


Job Description

  • Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.
  • At least 15 Year(s) of working experience in the related field is required for this position.
  • Preferably Assistant Manager/Manager specialized in Hotel Management/Tourism Services or equivalent.
  • URGENT HIRING!

  Apply Now  

Housekeeping Manager - Antipolo City, Rizal

22-Aug
Robinsons Malls | 1863Philippines - Calabarzon & Mimaropa
This job post is more than 31 days old and may no longer be valid.

Robinsons Malls

Owned and operated by Robinsons Land Corporation, Robinsons Malls is one of the largest and most successful chains of malls in the country today. Each commercial center in the chain is created from a vision, developed into a concept, and carried out to perfection by a team of top-notch architects, engineers, and construction firms. To ensure 100% customer satisfaction, each mall is spearheaded by a highly dynamic marketing team and operated by service-oriented and customer-oriented personnel..
 
For the past three decades, Robinsons Malls has maintained a legacy of world-class standards in terms of design, facilities and services. It is also guided by a strategic and market-driven tenant mix, bringing together the best brands in the industry. From shopping to dining and recreation, it serves as a one-stop-shop retail complex offering only the best deals and the finest options in every category. It also provides products and services that address every shopper’s needs.
 
While putting into consideration accessibility, convenience, comfort, safety, security, and fun as core essentials to every mall in its chain, Robinsons Malls keep in mind its corporate mantra of improving and making life more meaningful for the Filipino people. This is what makes every Robinsons Maller experience a way of life that is truly satisfying, delightful and enjoyable. No wonder it has become the mall of choice of millions of Filipinos. Today, its malls generate over 120 million visits annually.

We are in the business of building people's dreams. We are smart, honest and energetic people who love what we do. We trust and treat each other well - we win as a team.
 
In Robinsons Land, your dreams are our foundation.


Job Description

  • Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 years of working experience in the related field is required for this position.
  • Applicants must be willing to work in Antipolo City, Rizal.
  • Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position available.

  Apply Now  

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