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Chef (omakase experience)

16-Jul
1283 Limited | 17111Hong Kong - Causeway Bay

1283 Limited

We are looking for the highest calibrate candidates to join our team.


Job Description

Kitchen

  • Sous Chef  (at least 3 years similar roles experience, experience of omakase is preferred)
  • Chef de Partie  (at least 3 years similar roles experience, experience of omakase is preferred)

Restaurant:

Suzuno (Japanese Cuisine Restaurant)   Location: Causeway Bay

The right candidates will be offered:

  • Competitive salary
  • Medical benefits
  • Statutory Holidays
  • Duty staff meals
  • Career advancement
  • On job training

Interested parties, please click apply to submit your CV with your expect salary and date of availability.

Personal data collected will be used for recruitment purpose only.

  Apply Now  

Executive Chef

16-Jul
Dusit Thani Laguna Singapore | 17101Singapore - East - Others

Dusit Thani Laguna Singapore

About Dusit Thani Laguna Singapore
Dusit Thani Laguna Singapore is located within the grounds of the acclaimed Laguna National Golf & Country Club, 10 minutes by car from Changi International Airport and 15 minutes from downtown.
Comprising 198 tastefully-decorated rooms and suites showcasing the best of contemporary Asian design, this luxurious hotel is perfectly equipped for business and leisure with a wealth of experiences to enjoy.
Facilities include Greenhouse - an All-Day dining multi-ethnic cuisine restaurant,  The Nest restaurant, Legends Bar, Dusit Gourmet, Tee Deck – al fresco bar & grill, Club Lounge, a fully-equipped gym, 3 swimming pools, 3 tennis courts, Laguna Putting powered by Nicklaus Design, Laguna Practice powered by Toptracer and Dusit’s signature Devarana Spa.
The hotel also offers a boardroom, 2 meeting rooms, 3 event lawns, plus 8 pavilions, an ocean terrace for private functions, and a large pillarless ballroom (seating up to 520 guests) with a pre-function area overlooking the golf course.
The hotel is scheduled to soft open in Q3-2020


Job Description

  • Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 15 Year(s) of working experience in the related field is required for this position.
  • Preferably Senior Manager specialized in Hotel Management/Tourism Services or equivalent.

  Apply Now  

Chef de Cuisine (European Cuisine)

15-Jul
Miramar Group | 17094Hong Kong - Central

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71).  Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Chef de Cuisine (European Cuisine) to join our Group.


Job Description

The Job

  • Maintain integrity in operational and employee responsibility with relevant corrective action and follow up
  • Ability to handle multiple tasks with attention to detail
  • Follow HACCP guidelines in the workplace & procedures 
  • Maintain good working relationships with colleagues and all other departments especially front of the house manager
  • Provide training, learning and development opportunitity for the kitchen team members
  • Improve standards and quality of food continuously
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management
The Requirement
  • Strong leadership and organization skills with hands on approach
  • Proficient in Mircosoft Office
  • Be dynamic, proactive and result-oriented
  • Be high capable to multi-task and manage a wide range of projects simultaneously

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

  Apply Now  

Assistant Head Pastry Chef - Bombshell

14-Jul
The Mira Hong Kong | 17087Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Descriptions

  • Oversee the developing of personalized Bombshell products
  • Prepare Bombshell products for client demonstration
  • Possess a substitute course of baking and chocolate pastry making at a fast paced high volume Production / Retail Development/ Pastry Kitchens.
  • Prepare the budgets according to the supplies and sales
  • Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
  • Supervise the junior pastry chefs and maintaining a smooth pastry kitchen
  • Provide training to junior pastry cooks

Job Requirements

  • Diploma / Higher Diploma in Hotel Management or Culinary Arts
  • A minimum of five years’ experience as an Assistant Pastry Chef
  • Skilled qualification in 3D modeling & chocolate making
  • Skills in creativity leading/ developing Bombshell production team
  • Expert knowledge of kitchen hygiene and food safety

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Assistant Hygiene Manager / Hygiene Manager

14-Jul
The Mira Hong Kong | 17088Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Requirements

• Diploma / Degree Holder in Food Science or related discipline
• Minimum 3 - 5 years solid experience in related field
• Hygiene Manager Certificate
• Self-motivated, work under pressure
• Attentive to details
• Good interpersonal and communication skills
• Candidate with less experience will be considered as Assistant Hygiene Manager

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Food Creator, Chef (Bakery Ingredients)

14-Jul
MRI Worldwide Recruitment (Thailand) Ltd. | 17082Thailand - Bangkok

MRI Worldwide Recruitment (Thailand) Ltd.

For over fifty years, we have been a world leader in the field of executive search, and have provided high-caliber candidates to literally thousands of companies. We have International reach which is unparalleled in our industry.

MRINetwork has been operating for 12 years in Thailand. As a client we find the best quality candidates quickly and as a candidate our recruiters will assist you in any way they can in your career transition.

For more information, please call 66 (0) 2651 9889

 


Job Description

Position:    Food Creator, Chef (Bakery Ingredients)

Based:         Bangkok

Contact Recruiter: Sarawan 086-378-4056, sarawan(at)mriww.co.th

Our client is an international company who supply ingredients for the bakery industry.  They provide high quality products for both local market and export market. They are operating in Thailand over 20 years. Now they are looking for Food Creator or Chef for creating bakery ingredients to join their team.

 Responsibilities:

  • Create new recipe for bakery ingredients for industry.
  • Work closely with R&D and Sales team to create new bakery ingredients.
  • Develop and research new products and specialty in variety flavor, color, smell, other object and adapt product to get along with client satisfaction.

Qualifications:

  • Bachelor or Master Degree in Chef, Food Science, Bakery ingredient or equivalent.
  • Minimum 3 years of experience in related field with proven track record.
  • Experiences in Food Creator, Chef would be advantage.
  • Open for Thai and Expat.

Attractive salary and generous fringe benefits will be offered to the successful candidates.

Interested candidates please send your application letter with resume, current and expected salary with contact details and refers the position as

Food Creator, Chef (Bakery Ingredients)

to sarawan at mriww.co.th

If you believe that you are the right one,

call Sarawan "NOW" 086-3784056

 

  Apply Now  

Executive Chef / Sous Chef / Chef De Partie - Koh Yao Yai

14-Jul
Santhiya Resorts and Spas Co., Ltd. | 17083Thailand - Phuket

Santhiya Resorts and Spas Co., Ltd.

Santhiya Koh Phangan Resort and Spa Co., Ltd.

This gem of a resort embraces the true meaning of Natural Beauty. Stretched over 18 acres of glorious tropical landscapes, Santhiya Resort & Spa is an all-inclusive eco-chic natural hideaway with glorious teakwood accommodations and world-renowned service and hospitality. Lush tropical forests, crystal clear bay and private beach set the perfect backdrop for splendid gourmet meals, cascading poolside waterfalls, luxurious spa treatment at Ayurvana Spa or an exciting array of outdoor water activities. Only 30 minutes by speedboat from Samui Island, paradise awaits...where beauty comes naturally and elegant designs along with eco-friendly conservation inspires all.

Santhiya Koh Yao Yai Resort and Spa Co., Ltd.

Nestled in a tranquil cove on Koh Yao Yai's tranquil west coast, Santhiya Koh Yao Yai Resort & Spa is surrounded by 38 acres of unspoiled tropical forest just 20 minutes by speed boat from Phuket. The eco-luxury resort comprises 30 teakwood villas that blend in perfectly with the natural surroundings and offers a rare, private stretch of beach frontage. Unrivaled guest facilities include a spectacular waterfall swimming pool, an indulgent spa offering a range of pampering treatments and a world class restaurant serving the absolute best in Thai and global cuisine.

 


Job Description

             
           We are looking for a professional Executive Chef 
/ Sous Chef / Chef De Partie  to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

 

Job Description :

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

 

Qualification :

  • At least 7 years of experience as an Executive Chef / Sous Chef / Chef De Partie 
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus
  • Proficiency in Thai Southern food would be a plus

 

Interested candidates please send your application letter with resume, current and expected salary with contact details and refer the position to

 

eam.hr1(@)santhiya.com, hrm5(@)santhiya.com

061-176-1212, 061-176-1313

 

www.santhiya.com

Southern food
Southern food
Southern food
Southern food

  Apply Now  

EXECUTIVE PASTRY CHEF, SOUTH ASIAN CUISINE

13-Jul
Black Sheep Restaurants Limited | 17075Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. With three South Asian restaurants in the group, we need an executive chef specially looking after the pastry program across these restaurants to assure the quality and standard.

EXECUTIVE PASTRY CHEF, SOUTH ASIAN CUISINE

ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine
● Handling pastry program for multiple outlets special dedicated to south Asian cuisine

REQUIREMENTS
● 8+ years of experience in pastry making
● 5+ years of working experience in South Asian pastry making
● Experience working to Michelin standards
● Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
● Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more
● Experience working with chocolate and sugar crafting, as well as modern molecular ingredients
● Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region
● Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience
● Excellent verbal and written communication skills in English and Hindi
● Strong interpersonal skills to interact with restaurant teams and guests

  Apply Now  

PASTRY SOUS CHEF, SOUTH ASIAN CUISINE

13-Jul
Black Sheep Restaurants Limited | 17077Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specializes in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

PASTRY SOUS CHEF, SOUTH ASIAN CUISINE ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine

REQUIREMENTS

  • 8+ years of pastry experience dedicated to South Asian cuisines
  • 5+ years of working and living experience in South Asian countries
  • Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
  • Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more 
  • Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region 
  • Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience 
  • Excellent verbal and written communication skills in English and Hindi 
  • Strong interpersonal skills to interact with restaurant teams and guests

  Apply Now  

BAKER

13-Jul
SUMBER BERKAT ANUGERAH, PT | 17072Indonesia - Jakarta Pusat

SUMBER BERKAT ANUGERAH, PT

Merupakan Perusahaan Distributor / Dagang pemegang Merk International untuk aksesories dan sparepart kendaraan, audio mobil dan audio rumah di Indonesia dengan landasan profesionalitas, kejujuran dan kekeluargaan.

Dengan Brands : Nolan, Hella, Bendix, Aisin, California, Nakamichi, Sony, McIntosh, JBL, Harman Kardon, dll.

Terletak di Jalan AM SANGAJI No 38 - Jakarta Pusat 10130


Job Description

  • Usia 20- 30- th, M.
  • Pendidikan Min D3.
  • Passionate in baking & pastry.
  • Experience in baking / pastry at least 2 years.
  • Willing to learn something new.
  • Honest, punctual & hardworking.
  • Able to work long hours in the kitchen.
  • Neat & organized.
  • Good team work &communication skills.
  • English speaking skill is a plus.
  • Wajib mengikuti proses Interview dan Psikotest.

  Apply Now  

Head Chef / Assistant Head Chef

12-Jul
MUJI (Hong Kong) Company Limited | 17068Hong Kong - Not Specified

MUJI (Hong Kong) Company Limited

MUJI is committed to live up to its principles of offering high quality products at reasonable prices.  We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers.

To cope with our continuous growth and development of the business, we are now seeking for high caliber candidates to join as a member of our team:


Job Description

Responsibilities

  • Responsible for overall kitchen operations and food productions according to company standard
  • Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
  • Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
  • management
  • Ensures compliance with food handling and hygiene standards
  • Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
  • Inspect all kitchen supplies, equipment and work area to compliance with established standards

Requirements

  • Higher diploma in catering, western cooking focused
  • 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
  • Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
  • Certified in Hygiene manager preferred
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Highly organized with strong multi-tasking skills and attention to details
  • Japanese language knowledge is a plus
  • Candidates with less experience will be considered as Assistant Head Chef

A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application. 

The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful.  All personal data of unsuccessful candidates will be destroyed after 6 months.

MUJI (Hong Kong) Company Limited is an equal opportunities employer.

  Apply Now  

Supervisor (Kitchen & Service )

12-Jul
Tana Development (Singapore) Pte Ltd/CoCoICHIBANYA | 17065Singapore - Central

Tana Development (Singapore) Pte Ltd/CoCoICHIBANYA

The world famous Japanese Curry Restaurant
CoCo Ichibanya
We’re continuously growing & Expanding, and we want YOU
We’ve more than 1300 Outlets Worldwide
 
*******************************************************************************************************************************


Job Description

We are looking for candidates who are passionate about being in the Food and Beverage Industry and are enthusiastic to grow with us.
  • Responsible for daily restaurant operation especially food preparation or customer service
  • Manage operations to ensure consistent service experience
  • Train and develop new employees
  • Work with management team to manage profitability of the business
  • Restaurant opening and closing
Job Requirements
  • Candidate must have at least 1 Year(s) of working experience in the related field
  • To have pleasant personality and service oriented
  • Self-motivated and energetic
Benefits:
  • Job flexibility with good team environment
  • Meal allowances, uniforms, Medical benefits will be provided
  • Great career growth and opportunities as there will be expansion plans
Interested parties, please contact Don (9066 3038) or Ain (8727 6240) or walk in for an interview at Bugis+ #01-10.

  Apply Now  

QA / Hygiene Supervisor (F&B - Catering)

11-Jul
STA Pacific Limited | 17056Hong Kong - Kwai Fong

STA Pacific Limited

Helping You Achieve Your Career Goals.

STA is a premier executive search and selection consultancy, specializing in talent acquisition for senior, middle and specialist level positions across Asia Pacific in Consumer, Life Sciences & Medical, Hospitality, IT&T as well as other technology sectors.

We pride ourselves with a team of professionally qualified consultants and researchers that have fulfilled positions at various levels for global multinationals.  We are always ready to share with you expert knowledge in your industry, market outlook and client requirements to help you develop your career path and achieve your goals.

Rest assured that we respect your privacy and keep all information sent to us confidential.  We always ask your permission before sending a resume to a client.


Job Description

Responsibilities

  • Manage and conduct the quality inspections and occupational safety audit according to the requirement of ISO22000
  • Control and advise the overall food safety procedures and group policy in different restaurants in the group
  • Prepare and update the Food Safety and Hygiene guideline and Handbook according to the governmental audience
  • Record and handle the complaints from customers regarding on food and shop hygiene 
Requirements
  • Bachelor degree in Food Science / Related
  • With QA / hygiene management experience in the restaurants according to ISO22000
  • Well understand the front-line and kitchen operations & procedure
  • Holders of GMP / HACCP or related certificates
  • 3 to 7 years related QA / Hygiene Management experience in the Catering industry
  • Short notice is a plus

Interested candidate, please submit your job application with expected salary and notice period by clicking "Apply Now"

  Apply Now  

Chef de Cuisine (European Cuisine)

10-Jul
Miramar Group | 17050Hong Kong - Central

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71).  Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Chef de Cuisine (European Cuisine) to join our Group.


Job Description

The Job

  • Maintain integrity in operational and employee responsibility with relevant corrective action and follow up
  • Ability to handle multiple tasks with attention to detail
  • Follow HACCP guidelines in the workplace & procedures 
  • Maintain good working relationships with colleagues and all other departments especially front of the house manager
  • Provide training, learning and development opportunitity for the kitchen team members
  • Improve standards and quality of food continuously
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management
The Requirement
  • Strong leadership and organization skills with hands on approach
  • Proficient in Mircosoft Office
  • Be dynamic, proactive and result-oriented
  • Be high capable to multi-task and manage a wide range of projects simultaneously

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

  Apply Now  

Junior Sous Chef / Chef de Partie (5 day work week)

10-Jul
OVOLO Group Limited | 17051Hong Kong - Southern Area

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description


What you will do:
  • Assist Head Chef to manage the daily operations of the kitchen team
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure a high standard of food quality is maintained
  • Keep a close watch over all materials used with a view of eliminating waste and spoilage
  • Maintain the highest standard of cleanliness and hygiene at kitchen
Who are we looking for:
  • 3 years' relevant experiences in hospitality industry and leading small team
  • Experience in vegetarian cuisine is a plus
  •  An efficient, self-motivated and good team player who is reliable and dependable
  • Eligible to work in Hong Kong
  • Immediate available is highly preferred
* Candidate with less experience will be considered as Chef de Partie

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Demi Chef de Partie / Chef de Partie

9-Jul
Primrose City Ltd | 17037Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$18,000. 

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Corporate chef

9-Jul
SALAD STOP PTE. LTD. | 17029Singapore - Singapore

SALAD STOP PTE. LTD.

About us SaladStop! is the brainchild of father & son team, Daniel & Adrien. Having both grown up in the hospitality industry, we felt a need for healthier food options in Singapore and had a vision of bringing something innovative, fresh and tasty to increasingly discerning and health conscious Singaporeans. Innovative and delicious eating options at SaladStop! is just the tip of the iceberg lettuce! Our goal is not only to provide fabulous salads, but to offer healthy alternatives including soups, snacks, low-fat wraps, fresh juices and more! We also believe in sustainable business ethics and playing a positive role in the community by encouraging healthier eating habits. We are currently seeking suitable candidates to join us as:


Job Description

CORPORATE EXECUTIVE CHEF
Responsible for the food and beverage experience, ensuring a high level of field support, commitment to food and occupational safety, ensure integrity of products at exceptional value, maintenance of recipe development process and costing, collaboration with Nutrition team, support purchasing practices, development and execution of recipe, menu, and concepts within business functions and develop company-wide sustainability programs, training initiatives, and ensure the highest level of standards.
Responsibilities:
  • Provide leadership for the areas of Culinary, Food Safety, Occupational Safety, Sustainability and work closely with Group, Director, Sous Chef/ Production Manager, Central kitchen and Outlet / District Managers.
  • Serve as the primary culinary subject matter expert within company and communicates and educates the latest trends for business and industry. 
  • Provide specialized culinary support for new business openings, new concepts, renovations, or as assigned by Director.
  • Support the design, configuration and implementation and execution of company’s standards, programs, and concepts and associated quality assurance tools and statistics within business group.
  • Support all retention efforts working closely with the Sous Chef / Production Managers/ Pastry Chef.
  • Maintain nutrition and menu systems working closely with the in-house Nutrition team.
  • Lead menu development process working closely with the Nutrition and Operations Team to include seasonal Salads, costing, ingredient selections, order guide maintenance, communication and field support.
  • Oversee on-going recipe development, costing, testing, ingredient selection, and maintenance of order guides.
  •  Accountable for the achievement of company budgets regarding food cost and inventory levels. Investigates and reports any discrepancies immediately.
  • Visits the Outlets and do random food tasting to ensure quality and standards are met.
  • Meet daily with the Sous Chefs and Cooks to forecast food production and discuss the daily schedule.
  • Work closely with purchasing department to support product selection development business group specific order guides.
  • Support purchasing strategies and policy and procedures as part of the production process
  • Lead the Operations team with value added promotions, incentive programs, others as developed by the Management team.
  • Lead in product design and program rollout.
  • Provide specialized culinary and production education through workshops, hands-on training, in operations meetings, district meetings, and group meetings.
  • Collaborate with Directors, District Managers, and Operations Support Managers on strategic goals with business group
  • Support business development process working closely with Directors and Business Development team as assigned.
  • Provide design planning and equipment selection support for new projects, renovations, and new concepts.
  • Support design planning, concept development, program standards, and implementation.
  • Ensure all the food Recipe Manuals /  Photo menus are in order and well kept at Offices .
  • Other responsibilities and tasks may include; client communication, hands-on food preparation for openings and special events, merchandising support, catering menu support, sales presentations, participation at marketing events.
  • Reports to : Chairman and Managing Director
  • Supervises: Central Kitchen Operations / Outlet Food Quality
Requirements:
  • Minimum 5-8 years experience  as a Chef in a high quality environment
  • Understand and experience of specific regulations and guidelines within business group
  • Multi-unit experience and Experience opening new accounts preferred
  • Working knowledge of research and development process
  • Ability to travel 10 – 25% of the work time.
  • Experience and understanding of diet, menu, and production software
  • Strong communication, cooperation, and organization skills required.
  • Knowledge and comfort with all Microsoft products, including Word, Excel, PowerPoint, and Outlook.
  • Must be able to work flexible hours
  • Maintain a positive and professional approach with co-workers and customers
  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
  • Required language(s): English, Mandarin
  • At least 6 Year(s) of working experience in the related field is required for this position.
  • Preferably Senior Manager specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

Pastry Chef

8-Jul
Boost Project Limited | 17016Hong Kong - Central

Boost Project Limited

This is a new concepts of modern Korean cuisine, a gallery that embraces modern Korean culture, which under ZS hospitality Management Limited. To cope with our rapid business development, we are inviting energetic team members to join us!

For more information, please visit our company website https://zshospitality.com/brand/hansik-goo/


Job Description

Responsibilities

  • Responsible for kitchen daily operation
  • Ensure that the preparation and quality of food provided are consistently maintained
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

Requirements:

  • 2-3 years’ pastry experience in hotels or western restaurants
  • Passionate in fine food preparation and an appreciation of Korean flavours
  • Good knowledge of pastry, bakery and desserts
  • Good knowledge of food handling, hygiene & preparation
  • Good team spirits and ability to learn
  • Good communication skill and be able to communicate effectively with team members
  • Team player with positive attitude & Self-motivation
  • Immediately available is highly preferred
  • Fluent in spoken English

Benefits:

  • Tips
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • 10 days Annual Leave
  • 6 days Dayoff per month
  • Excellent Working Environment
  • Discretionary Bonus
  • Location: Central

  Apply Now  

Chef de Cuisine (European Cuisine)

8-Jul
Miramar Group | 17019Hong Kong - Central

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71).  Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Chef de Cuisine (European Cuisine) to join our Group.


Job Description

The Job

  • Maintain integrity in operational and employee responsibility with relevant corrective action and follow up
  • Ability to handle multiple tasks with attention to detail
  • Follow HACCP guidelines in the workplace & procedures 
  • Maintain good working relationships with colleagues and all other departments especially front of the house manager
  • Provide training, learning and development opportunitity for the kitchen team members
  • Improve standards and quality of food continuously
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management
The Requirement
  • Strong leadership and organization skills with hands on approach
  • Proficient in Mircosoft Office
  • Be dynamic, proactive and result-oriented
  • Be high capable to multi-task and manage a wide range of projects simultaneously

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

  Apply Now  

Head Chef (Happy Valley)

7-Jul
Feather And Bone Limited | 17010Hong Kong - Causeway Bay

Feather And Bone Limited

Feather and Bone is a Premium Grocer & Restaurant concept . We are located in Central / Happy Valley / Clearwater Bay / Sai Ying Pun / Mid-Levels / Wan Chai & Yuen Long .

Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.


Job Description

Responsibilities:

  • Assist the Executive chef to develop recipes and determine how to present the food
  • Check freshness of food and ingredients
  • Coordinate activities of cooks and other food preparation workers
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Order and maintain inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards

Requirements:

  • Minimum 4 years relevant experience in western cooking
  • Experience in other Asian cuisine will also be considered
  • Good personality, positive attitude and able to work as a team
  • Pleasant personality, well-organized with good interpersonal and skills, service oriented, independent as well as a team work player

About the package

  • Attractive Monthly Salary Package
  • Generous Monthly Gratuity

 We offer competitive salary, free meals. Interested parties please click "Apply Now" by sending full resume with current & expected salary to us.

Personal data collected will be used for recruitment purpose only.

  Apply Now  

Pastry Demi Chef

7-Jul
VEA Restaurant /VEA Lounge | 17011Hong Kong - Sheung Wan

VEA Restaurant /VEA Lounge

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 


Job Description

We are looking for a talented individual who enjoys working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

  • Assist Pastry Chef for pastry duties
  • Plating
  • Mise-en-place
  • Maintaining cleanliness and professionalism in an open kitchen environment

Requirements :

  • Minimum 1-2 year relevant experience preferable in a fine dining kitchen or Michelin Starred restaurant.
  • Creative and quality-oriented Team player, hard worker, good interpersonal and communication skills.
  • Proficient in English.
  • Hong Kong resident only.
  • Immediate available is highly preferred.

We offer an attractive salary & benefits:

  • Additional 3 AL after 1 year of service completed with a maximum of 18 days AL in total.
  • 6 days off per month including Sundays.
  • Straight shift.
  • Incentive bonus.
  • Job-related training. 

To apply please submit your CV with your current salary and expectation, date available by email or via whatsapp to 92282600.

  Apply Now  

Demi Chef de Partie / Chef de Partie

7-Jul
Primrose City Ltd | 17009Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$18,000. 

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Pastry Chef, Sous, De Partie

7-Jul
Rawi Warin Resort & Spa Co., Ltd. | 17006Thailand - Krabi

Rawi Warin Resort & Spa Co., Ltd.

Tucked into the foothills of the Koh Lanta Yai and overlooking the crystal waters of Klong Tob Bay. The resort is sheer five-star luxury in an idyllic setting

As a central visual feature, Rawi warin has the main swimming pool right on the beachfront, with an infinity design that blends the edge of the pool with the blue ocean. Over half the resort is perched on the hillside, where stand-alone villas slope up a hill and the view gets more and more breathtaking every foot you ascend.

With over 10,000 trees and flowers planted in the landscaped gardens, our guests are likely to spend much time foraging through the resort grounds itself.


Job Description

Job Type: Full Time

Station : Koh Lanta, Krabi, Thailand

Qualifications:

  • 4 year bachelor's degree in culinary, food and beverage or related major.
  • Excellence in Culinary Arts.
  • Energetic, Intelligent, Ambitious
  • High standard creator

Responsibilities:

  • Leading the staff in preparing high quality and consistent pastries.
  • Accountable for overall goal of the daily operations.
  • Ensuring exceptional guest service
  • Support the Auntie's Mae, FB team.

If you are confident, please send your CV. with recent photograph to Apply Now.

 

  Apply Now  

Junior Chef

3-Jul
致建有限公司 | 17000Hong Kong - Central

致建有限公司

「李好純」是灶神集團旗下全新的新派中式素食餐廳,餐廳透過豐富多變的食材配搭及中西合璧的烹飪技巧,不勝枚舉的素食美饌相應而生,務求打造令人眼前一亮的用餐新體驗。


Job Description

Responsibilities

  • Responsible for kitchen daily operation
  • 負責廚房日常工作
  • Responsible to follow-up the quality of the food, standard of hygiene and safety and its accuracy
  • 負責跟進食品質量,衛生及安全標準
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • 協助預備食材及烹調食物以達到廚房的出品要求 
  • Ensure that the ingredients are fresh and have sufficient inventory 
  • 確保食材新鮮及備有足夠存貨

Requirements:

  • 2-3 years working experience in kitchen
  • 2-3年工作經
  • Understand pastry & dessert making
  • 略懂凍房,甜品
  • Good knowledge of food handling, hygiene & preparation
  • 熟悉食品及衛生處理
  • Good team spirits and ability to learn
  • 良好的團隊精神和學習能力
  • Good communication skill and be able to communicate effectively with team members
  • 良好的溝通技巧,能夠與同事有效溝通
  • Team player with positive attitude & Self-motivation
  • 態度正面及主動合作
  • Immediately available is highly preferred
  • 可即時上班優先

Benefits:

  • Tips小費
  • Duty Meals 伙食提供
  • Medical Insurance 醫療保險
  • Statutory Holidays 法定假日
  • 10 days Annual Leave 十日有薪年假
  • 6 days Dayoff per month 每月六日例假
  • Excellent Working Environment 良好的工作環境
  • Discretionary Bonus 酌情花紅
  • Location: Central 地點: 中環

  Apply Now  

Demi Chef de Partie / Chef de Partie

3-Jul
Primrose City Ltd | 16997Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$18,000. 

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Pastry Chef

2-Jul
Jia Group Holdings Limited | 16983Hong Kong - Central

Jia Group Holdings Limited

Helmed by Chef Ricardo Chaneton, MONO is a contemporary French concept focuses on a single (mono) ingredients-driven seasonal tasting menu with a menu focused on exquisite wines from the Burgundy and Bordeaux regions of France. The intimate 30-seater restaurant features a large chef’s counter – the heart and soul of the house where guests can enjoy their meal while watching Chef Ricardo and his talented kitchen team dishing out the plates. For more details, please visit our website: https://www.mono.hk/


Job Description

Mono is looking for a Pastry Chef to join our restaurant on On Lan Street, Central. The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

The Ideal Candidate must be:

  • Minimum 2 years of relevant experience at fine dining restaurants
  • A high level of energy and a good team player
  • Confident in running busy shifts

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us! 

JIA Group Recruitment hotline: Tel: +852 5596 2083 or WhatsApp

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

  Apply Now  

Chef De Partie

2-Jul
Frites Management Limited | 16988Hong Kong - Central

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.


Job Description

Job Description 

WE ARE LOOKING FOR
BIG SMILE
PUNCTUALITY
WILLING TO LEARN POSITIVITY ATTITUDE
TEAM PLAYER SKILLS
PASSIONATE & RESPONSIBLE INDIVIDUALS
ABILITY TO COMMUNICATE IN ENGLISH
EXPERIENCE PREFERRED BUT NOT A MUST

GREAT BENEFITS

5 DAY WORKING WEEK
2 DAYS OFF A WEEK
COMPETITIVE WAGES
MONTHLY PERFORMANCE BONUS
WEEKLY TIPS (CASH & CREDIT CARD)
CAREER GROWTH OPPORTUNITIES
REFERRAL BONUS
EDUCATION & TRAINING PROVIDED

ONLY APPLY IF YOU CURRENTLY RESIDE IN HONG KONG AND HAVE THE CORRECT WORK PERMITS & VISA'S


LOCATIONS

CENTRAL, WAN CHAI, CAUSEWAY BAY, QUARRY BAY, NORTH POINT &
KWUN TONG

  Apply Now  

Demi Chef de Partie / Chef de Partie

2-Jul
Primrose City Ltd | 16992Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$18,000. 

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Sous Chef (Italian)@CentralWorld

2-Jul
Central Group (Central Department Store Group) | 16985Thailand - Pathumwan

Central Group (Central Department Store Group)

The Central Group consists of a variety of diverse investment in various corporations, each of which has become the leader in the retail, property development , hospitality , food and beverage industries. These complementary businesses continue to strengthen our position in the marketplace both domestically and internationally.

In 2014, Central Group revealed the organizational restructuring to streamline. 9 new business groups such as Central Department Store Group (CDG), Central Food Retail Group (CFG), Central Hardlines Group (CHG), Central Online (COL),Central Pattana Group (CPN),Central Marketing Group (CMG), Central Hotels and Resorts Group (CHR), Central Restaurants Group (CRG) and Central Group (VIETNAM) to spearhead the conglomerate at global level , focusing on sustainable growth with strategy of excellence in "Branding","People","Synergy" and consolidating the strength of Central Group "to be Number One" under the concept of "One Group".


Job Description

Job Description:

  • Maintain a professional approach with subordinates and customers
  • Oversee and organize kitchen stock and ingredient
  • Help Head Chef in creating and initiating new dish
  • Hire and train new kitchen employees
  • Manage food ordering by keeping records and minimizing waste
  • Ensure that the kitchen operates in standard

Qualification:

  • At least 35 - 40 years
  • Bachelor's degree in Culinary Arts or related fields
  • More than 5 years in kitchen operation
  • Understanding in various cooking method
  • Strong leadership skill

 

K. Sirichai
M: 065-719-4968

  Apply Now  

Head Chef

1-Jul
Maxist Group Co., Ltd. | 16981Thailand - Wattana

Maxist Group Co., Ltd.

MaxistGroup Co., Ltdis a company established in 2014At this moment, we have one restaurant called ‘HARVEST’ and a bar called "The Woodshed" as part of our corporate.

ABOUT HARVEST

OUR PHILOSOPHY

At HARVEST, we put thoughts, care and passion into every dish we make; paying great attention in sourcing our ingredients; making sure we only use high-quality and freshest produceEach dish is traditionally prepared and put together is such ways that integrities are maintainedThe result is the food that’s wholesomely packed with nutrients and bursting with refreshing flavors with a touch of tender, love and care.

THE AMBIANCE

We believe the ambiance, food and service play a great role in the overall dining experience.

Inspired by the food, we have recreated a place that resembles an old rustic western countryside farmhouse as our platformStepping into HARVEST would be like a visit to someone’s cozy home where you can just relax and enjoy home-cooked foodHARVEST is a real get-away place from the hectic life in the heart of Bangkok.

ABOUT THE WOODSHED

The WOODSHED is a “craft” spirit & cocktail bar that rose from an appreciation in details and attention involved in producing a drink. This atmospheric, intimate & cozy bar brings you an ever growing collection of craft & premium spirits from all over the world to quench your curiosity.

Sip away & immerse yourself in the world of craft spirits and their stories, with live, old jazz playing in the background.

We are looking for passionate people to join our team.

For more information about HARVEST and THE WOODSHED please check our website and facebook fanpage

www.facebook.com/HARVESTrestaurantBKK

http://www.harvestrestaurant.co

https://www.facebook.com/TheWoodShedBKK


Job Description

Qualifications:

  • 5 years + of experience in the kitchen of respectable hotels and restaurants
  • High communication skills in both Thai and English
  • Great Kitchen management skill
  • Great knowledge in Western and European food
  • Cooperative and willing to work towards the company goals
  • Oversee all day to day kitchen operations
  • Maintaining highest professional food quality, taste and presentation
  • Menu developments, recipe creations, costing and ingredient purchase specifications
  • Knowledge and passion of local ingredients
  • Enthusiasm in dealing with local farmers to obtain quality produce
  • Ability to recognize both desirable and undesirable characteristics of ingredients/produce, and ability to apply appropriate methods/techniques which would result in a positive outcome
  • Passion in experimenting with different processes/cooking methods with different variables to achieve the desirable and best results
  • Knowledge in food preservation i.e. pickling, fermenting, curing and canning with consumers’ heath & safety in mind
  • Ability to recognize value in off-cuts/trimming of produce and being proactive in making use of them so that maximum yields are achieved
  • Vigilant and observant of when freshness/quality of produce in stock start to decline and find solutions to minimize wastage
  • Environmentally concerned and zero-waste mindset
  • Monitoring food budget for the department and be responsible for food ordering, storing, preparation, production, cooking and service to the restaurant
  • Great leadership, setting good examples for other team members as well as ability to teach/train the team
  • Problem solving skill
  • Ability to cope with stressful situations in professional manners
  • Great attention to details
  • Can-do attitude, positive and hard working
  • Computer literate

Applications are requested to send a resume together with expected salary and recent photograph to the address below.

Contact : Khun Mon ()
Maxist Group Co., Ltd.
20/4 Soi Sukhumvit 31, Sukhumvit Road,
Klongton Nue, Klongtoey, Bangkok 10110
Tel : 086-310-5249

  Apply Now  

Vegetarian Sous Chef (5-day work week)

30-Jun
OVOLO Group Limited | 16975Hong Kong - Central

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT?

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently?

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person

Direct candidate applications only. We do not accept unsolicited CVs from recruiters unless previously contracted to do so.


Job Description

What you will do?

We are looking for a skilled and innovative Vegetarian Sous Chef to be a leader in our kitchen. Taking responsibility from menu design to presentation, assist in hiring, training, schedule planning and more. Our ideal candidate would be a creative and motivate person who has a unique interest in vegetarian and vegan cuisine. 

Who are we looking for?

In Ovolo, we treasure passion, energy and detail-mind in hospitality more than experience. We are looking for someone who is full of creativity and excellent people skills that can ROCK our kitchen environment! If you have 3-5 years’ experience as a Sous Chef (overseas experience is a plus) and a passion in Vegetarian Culinary Arts, we would love to hear from you.

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months.
We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Demi Chef

30-Jun
Hotel Stage | 16978Hong Kong - Not Specified

Hotel Stage

Hotel Stage takes great pride in our people.  In the competitive world that is Hong Kong’s hospitality industry, we are only as good as what our employees can deliver to the guest.  We believe in matching people to the tasks because each one of us has an innate talent that is unique to us and that will make us shine if we are willing to explore, develop and apply it in the right circumstances.

We believe in teamwork and collective responsibility.  We have great respect for talent.  We are here to make our employees shine because we know Hotel Stage will only succeed when our people succeed.  Are you ready to join a winning team? Hotel Stage is an urban lifestyle boutique hotel in the historic hear of Kowloon, The 97 guestroom and suites showcase a well thought-out smart design aesthetic which marries a sense of place and space with practical design features. Kitchen Savvy at first floor featuring a retail showcase, a wine bar, and an exhibition area presenting community artistic and cultural initiatives.

With a relentless focus on guest experience, Hotel Stage ranks amongst the top in guest ratings.
We are currently looking for high energy and passionate staff to join the team.


Job Description

Job Responsibilities:-

  • Assist the Head Chef & Sous Chef to ensure the high quality of food production
  • Maintain the high standard of day-to-day operations
  • Monitor the cleanliness and sanitation of the kitchen
  • Ensure the proper handling and storage of food
Requirements:-

  • With relevant work experience in Italian kitchen
  • Team player, work hard, good interpersonal and communication skills
  • Immediate available will be advantage
Successful candidates will be well rewarded for the dedication and personal contribution.  We provide comprehensive training and career growth opportunities.
Interested parties please apply with detailed resume with expected salary, contact numbers and availability via "Apply Now" or whatsapp 5208 5778 to submit the application.
All information provided will be kept in strict confidence and only be used for employment-related purpose.

  Apply Now  

Executive Chef - (Ref: PREC/20)

30-Jun
Sodexo (Hong Kong) Limited | 16979Hong Kong - Others

Sodexo (Hong Kong) Limited

Sodexo, the world's leader in Food and Facilities Management Services, operates in 80 Countries with over 421,000 employees, providing services in various industries.  In order to support our continued growth and development, we are now looking for high calibre people to join our team in Hong Kong.


Job Description

Job Duties: 

  • Planning and managing the day-to-day operations of the kitchens
  • Develop menu rotations; responsible for budget and cost control, as well as formulating  standards to enhance overall efficiency and effectiveness of the operations for all food production
  • Oversee operations to ensure its food quality, costing, food safety and hygiene standard to be in line with company requirements


Job Requirements: 

  • A minimum of 10 years of experience in western cuisine
  • Solid experience in a senior chef position in similar capacity, supervising operations ideally in international hotels, upscale chain restaurants or institutional catering environment.
  • Experience with large scale food production and HACCP food safety standard essential
  • Solid hands-on cuisine production skills with good knowledge of the latest market trends and contemporary food presentation know-how 

  • A self driven creative leader with the ability to create and maintain a variety of menu standards
  • Good administrational, communications, team building and food cost management skills

We offer competitive remuneration package to the right candidates. Please apply with detailed resume and salary expectations to  Sodexo (Hong Kong) Limited by email to hr.hk@ sodexo.com or fax to 2384 8078. Please quote PR number on all correspondence.

*Personal data collected is for recruitment purposes only.

  Apply Now  

Assistant Hygiene Manager / Hygiene Manager

30-Jun
The Mira Hong Kong | 16974Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Requirements

• Diploma / Degree Holder in Food Science or related discipline
• Minimum 3 - 5 years solid experience in related field
• Hygiene Manager Certificate
• Self-motivated, work under pressure
• Attentive to details
• Good interpersonal and communication skills
• Candidate with less experience will be considered as Assistant Hygiene Manager

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Assistant Head Pastry Chef - Bombshell

30-Jun
The Mira Hong Kong | 16980Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Descriptions

  • Oversee the developing of personalized Bombshell products
  • Prepare Bombshell products for client demonstration
  • Possess a substitute course of baking and chocolate pastry making at a fast paced high volume Production / Retail Development/ Pastry Kitchens.
  • Prepare the budgets according to the supplies and sales
  • Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
  • Supervise the junior pastry chefs and maintaining a smooth pastry kitchen
  • Provide training to junior pastry cooks

Job Requirements

  • Diploma / Higher Diploma in Hotel Management or Culinary Arts
  • A minimum of five years’ experience as an Assistant Pastry Chef
  • Skilled qualification in 3D modeling & chocolate making
  • Skills in creativity leading/ developing Bombshell production team
  • Expert knowledge of kitchen hygiene and food safety

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Demi Chef

29-Jun
Boost Project Limited | 16973Hong Kong - Central

Boost Project Limited

This is a new concepts of modern Korean cuisine, a gallery that embraces modern Korean culture, which under ZS hospitality Management Limited. To cope with our rapid business development, we are inviting energetic team members to join us!

For more information, please visit our company website https://zshospitality.com/brand/hansik-goo/


Job Description

Responsibilities

  • Responsible for kitchen daily operation
  • Ensure that the preparation and quality of food provided are consistently maintained
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

Requirements:

  • At least 3-4 years working experience in Kitchen as Chef or related Food and Beverage industry
  • Passionate in fine food preparation and an appreciation of Korean flavours
  • Good knowledge of food handling, hygiene & preparation
  • Good team spirits and ability to learn
  • Good communication skill and be able to communicate effectively with team members
  • Team player with positive attitude & Self-motivation
  • Immediately available is highly preferred
  • Fluent in spoken English

Benefits:

  • Tips
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • 10 days Annual Leave
  • 6 days Dayoff per month
  • Excellent Working Environment
  • Discretionary Bonus
  • Location: Central

  Apply Now  

Demi Chef de Partie (French Fine Dining)

28-Jun
OOAK LAMMA | 16970Hong Kong - Others

OOAK LAMMA

Located in the inimitable world of Lamma Island, OOAK LAMMA is indeed a one-of-a-kind sanctuary for guests to experience the magic of nature in an environment devoid of classical fripperies, especially in a place like Hong Kong.

Within the two-stories complex lie a small restaurant and lounge that offers innovative French cuisine that pays homage to local craftsmanship by using ingredients from the neighbourhood. 

OOAK LAMMA is looking for motivated, driven and passionate members who enjoy working as part of a tight-knit family to join our opening team. We strongly believe in diversity and inclusion - we welcome applicants of any gender, race and orientation. 


Job Description

Location

  • Lamma Island (scheduled private speedboat shuttle service to and from Ap Lei Chau provided by employer; easy MTR access)

Salary

  • Competitive/Negotiable

Career Level

  • Middle/Entry

Type

  • Full-time/Permanent

Job Highlights

  • “Curator of Nature” – local and nature-inspired French innovative fine dining located in intimate, one-of-a-kind sanctuary
  • Competitive salary, gratuity and performance-based bonus

Job Responsibilities

  • Work closely with the Executive Chef and Sous Chef in daily operations and production of the kitchen

Job Requirements

  • 1-2 years’ relevant work experience in fine dining establishment, preferably French or western 
  • Positive attitude
  • Attention to detail
  • Self-motivated, organised, flexible and able to work in a fast-paced, high-pressure environment
  • Team-oriented and able to effectively communicate with team
  • Responsible, trustworthy and passionate about food and cooking
  • Eligible to work in Hong Kong
  • Immediate availability a plus

Benefits

  • Dinner service only on weekdays; lunch and dinner service on weekends; by reservation only
  • 10 days of annual leave; extra 1 day of annual leave per year up to 18 days
  • Regular Mondays off
  • 6 days off per month
  • Maternity and paternity leave
  • Birthday leave
  • Staff meal on duty
  • Gratuity
  • Performance-based bonus

Company information

  • OOAK LAMMA is looking for motivated, driven and passionate members who enjoy working as part of a tight-knit family to join our opening team. We strongly believe in diversity and inclusion – we welcome applicants of any gender, race and orientation

If you can’t stop thinking about it, don’t stop working for it

For a promising career with excellent opportunities and a sense of purpose please contact us along with your full resume, availability, current and expected salary.

  Apply Now  

HEAD CHEF/ SOUS CHEF

25-Jun
LANGGENG DUNIA SELARAS, PT | 16960Indonesia - Jakarta Selatan

LANGGENG DUNIA SELARAS, PT

PT Langgeng Dunia Selaras  (LDS LIFESTYLES) is a foreign-owned private limited company that is newly established but yet acquiring many attractive and promising business opportunities globally.  Having essentials business units in Hospitality/ F&B industry, Hotel Management and Real Estate Development, the company aims to create a vibrant and challenging team with creative and passionate professionals for the company’s successes.

Being  the founder & creator behind the successful growth of the well-recognised pastry shop chain in Indonesia - THE HARVEST, and several brands such as CheeseCakeFActory, NEGEV RESTO,AlmondTree, LDS LIFESTYLES  is pursuing to expand to more business industries as well in Hotel Management and Real Estate Development worldwide.


Job Description

after the success of operating 2 outlets of steak and grill dining concept restaurant, CUTT & GRILL RESTAURANT and another healthy concept restaurant, TERRA in 2019, LDS LIFESTYLES group is expanding its business to have more outlets in Prime Jabodetabek area. we are looking for passionate and experienced candidates in Food & Beverage industry to join and be a part of the great team and ready to grow together with growing career path with the management. 
QUALIFICATIONS :
  • Male/Female , max 30 years old 
  • Experience of Chef de Cuisine / Head Chef / leading a brigade of 10-15 min

  • Experience in preparing quality, healthy focus varied and balanced menus (Continental, Western, Fusion, French)

  • Good oral and written communication in English

  • Excellent Communication Skills and leadership quality

  • Certification on HACCP standards and other food hygiene rules

  • Computer literate in Microsoft Window applications required

  • Set goals and be responsible for the daily operation of the kitchen

  • Menu development and planning

  • Compile all food orders, ensuring that food standards and costs are within set budget

  • Ensure that stocks and wastage, food Standards are controlled.

  • Keep records of food production activities and any supplier information as required.

  • Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws.

  • Evaluate employee performance and recognize potential training needs.

  • Keep an eye on food trends

  • Individual and collective development of the brigade (training, techniques, cooking, supervise,)

  • Ability work and cope with busy environment

    send your latest CV or resume with recent photograph, current 1-2years of working references, latest education certificate to our email
write on SUBJECT column : RESTO( SousChef/HeadChef)

  Apply Now  

Junior Chef / Kitchen Assistant

24-Jun
JS WineCentral Limited | 16955Hong Kong - Central

JS WineCentral Limited

James Suckling Wine Central is a wine bar and restaurant designed for everyone from casual wine lovers to discerning wine professionals. Opened in 2018 by internationally acclaimed wine critic's James Suckling's, the flagship project in Asia's No 1 wine capital has become a gathering place for Hong Kong’s top wine names to meet, relax, drink and discuss the world’s great wines. In May 2020 it ranked top of Time Out Hong Kong’s list of Best Wine Bars in Hong Kong.


Job Description

Work for the internationally acclaimed wine critic James Suckling! Apply to become a Junior Chef / Kitchen Assistant at James Suckling Wine Central Restaurant & Wine Bar, James' latest flagship project in Asia’s wine capital Hong Kong! As World No.1 wine critic, James Suckling is looking for a passionate Junior Chef / Kitchen Assistant to join his dynamic team.

We are looking for a talented individual who enjoys working at an upscale restaurant environment and open kitchen surroundings. The 2,500-square-foot restaurant in Soho, Hong Kong has the most innovative wine program in the world including numerous curated tastings and events, the largest offering of wines by the glass, and a wine-friendly food menu.

Your main responsibilities are:

  • Food ingredients preparation
  • Cook food orders according to standard receipts and procedures (cold and hot food items)
  • Plating
  • Keep the kitchen tidiness and cleanness ( cleaning and sanitising)

Requirements:
Ensure the highest standard of food preparation quality; ensure the highest standards of established hygiene & safety regulation to be maintained at all times. Only candidates with the right to work in Hong Kong may apply.

  • Basic culinary skills with a minimum of 1-2 years work experience in a similar position & kitchen operation in a hotel or restaurant
  • Good Hygiene Knowledge
  • Positive attitude, hard worker, punctual and diligent
  • Work and cooperate well with colleagues
  • Fluent in English
  • Hong Kong resident only

Benefits:

  • Competitive monthly salary of up to HK$18,000
  • 7 days annual leave + Statutory leave
  • 6 days off per month including Sundays
  • Dinner service only (5pm to 11:30pm, Mon - Sat)
  • Staff meal provided
  • Tips

Interested parties please send your full resume with expected salary in ENGLISH. Applicants who are not invited for interview within 8 weeks may consider their applications unsuccessful. Data collected will be used for recruitment purpose only

  Apply Now  

Sushi Chef

24-Jun
Black Sheep Restaurants Limited | 16957Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

SUSHI CHEF | BLACK SHEEP RESTAURANTS

The Sushi Chef at Black Sheep Restaurants is responsible for overseeing the kitchen operations and developing the Japanese menu for existing and developing concepts. This person must have expertise in Sushi making.

Specific responsibilities include menu development, kitchen set up for new restaurant opening, maintaining high food quality and consistency, staff hiring and training, and the day-to-day operations of the kitchen.

DESIRED QUALIFICATIONS

  • 6+ years of Japanese cooking experience
  • 3+ years of experience in sushi making
  • Experience working in high volume and fast-paced restaurants
  • Superior understanding of Japanese cuisine and specifically sushi
  • Recipe and menu development skills
  • Experience managing food and labor costs
  • Experience training and hiring staff
  • Strong leadership skills
  • Strong English language skills for guest-facing interaction
  • Catering and event execution experience

  Apply Now  

Executive Chef, Western Cuisine - station in Vietnam

24-Jun
aimHigher Consultancy Limited | 16954Hong Kong - Overseas

aimHigher Consultancy Limited

aimHigher provides professional executive search and recruitment selection service to companies. We help our clients to attract, select and engage the best and brightest talent. As your strategic business partner, we are committed in delivering a recruitment solution that meets your needs.

Our Consultants specialize in a range of industry and professional sectors, namely Banking and Financial Services, Finance & Accounting, Hospitality, Human Resources, Retail & Wholesale, Sales & Marketing, Sourcing & Merchandising and Supply Chain. Through such specialization, we ensure that we have the necessary knowledge and in-depth understanding to serve the needs of our clients.


Job Description

Company Description

Our client is the Hong Kong based Food and Beverage Group with diversified restaurant outlets. This group is committed to culinary excellence, complimented by the most pleasant and fulfilling dining experience.  Due to the business expansion in Vietnam, they are inviting potential candidate to join as Executive chef to be part of the pre-opening team. 

Responsibilities

  • Oversee the entire kitchen operation in order to present the high quality cuisine for customers
  • Involve in restaurant renovation project and provide ideas and comment
  • Design menu with the use of seasonal ingredient to surprise the customers 
  • Ensure the internal hygiene and food safety meets the company standard
  • Responsible for the budget and costs (food and manpower) in order to meet the business forecast
  • Lead the team (full time, part time and culinary training staffs) to deliver high quality cuisine in the most effective way

Requirements

  • Minimum 2-3 years working experience at Executive Chef level in restaurant
  • International exposure on different cuisine including classic European, modern American, French and Australian
  • Be creative on the menu design, food presentation and the cost control
  • Excellent knowledge of food safety standards
  • With experience of renovation/pre-opening/ concept development is a plus
  • Strong skills on leadership, planning, communication and coaching skills
  • Good team player, self-initiative and strong sense of responsibility
  • Able to speak basic English is a must

Interested parties please send your updated resume in WORD format with current and expected salaries (quoting Employer Ref:)

  Apply Now  

Chef de Partie / Demi Chef - THE PAWN

24-Jun
Classified Group (Holdings) Limited | 16956Hong Kong - Wan Chai

Classified Group (Holdings) Limited

Classified Group is a collection of dining experiences celebrating arts & culture, history and design through casual, al fresco and fine dining. Consisting of nine restaurants and cafés profiling two unique concepts (The Pawn / Classified), Classified Group continues to expand and serve Hong Kong the very best of simply good food.

More information on the Classified Group and its services can be found at  http://www.classifiedgroup.com.hk/.

The Pawn housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen. Check us out at http://www.thepawn.com.hk

We are inviting passionate individual to become part of dynamic, professional and engaged teams.


Job Description

Responsibilities:

  • Responsible for food preparation, cooking and general duties in kitchen
  • Ensure food quality and presentation at good standards
  • Ensure kitchen area and working table clean, tidy and hygiene
  • Have thorough understanding and participate in menu planning
Requirements:
  • A minimum 2 years experienced candidates
  • Certificate in hotel cookery is an advantage
  • Passion in cooking quality food & making fine dishes
  • Be a supportive team player
  • Good understanding in F&B English will be an asset
  • Immediate available is highly preferred
Interested parties please send us your full resume stating your expected salary to us by clicking "APPLY NOW"

All information collected is for recruitment purposes only

  Apply Now  

Teppanyaki Chef (Japanese speaking)

21-Jun
RecruitFirst Limited | 16942Hong Kong - Central & Western Area

RecruitFirst Limited

RecruitFirst is the fastest growing human resource consultancy in the Asia Pacific. We are focused on providing our clients temporary, contract and permanent employment solutions, ranging from support to management roles. Our specialization lies in the Banking and Finance, Insurance, Fast Moving Consumer Goods (FMCG), Luxury Retail and Information & Telecommunication sectors.

 Premise on our mission to help people find better jobs and organizations find better people, RecruitFirst is dedicated to ensuring that the best candidates and employers are connected via the rigorous recruitment processes and extensive database that we are continuously developing.


Job Description

Responsibilities:

  • Ensure the highest standard of product quality to meet or exceed customers expectations
  • Menu creation, planning, design & Presentation and cost control
  • Conduct training to junior chef
  • Maintain kitchen hygiene, safety and cleanliness

Requirement:

  • A minimum of 5 years’ relevant experience with exposure in Michelin starred operations is preferred
  • At least 2 years in supervisory position
  • Expert in Teppanyaki in preparation and service
  • Creative and excellent knowledge on the food trend in the market

INterested applicant please send me your resume to marcochong@recruitfirst com hk Or you can call Marco @ 52909990/37023816

  Apply Now  

Sous Chef

20-Jun
The Optimist | 16937Hong Kong - Wan Chai

The Optimist

At The Optimist, we grill things. Located over three floors at 239 Hennessy Road, we are a no service-charge Barcelona chic bar and Asador-inspired restaurant which gives an authentically generous Northern Spanish experience. Eat your heart out with towers of fresh seafood, grilled prime cuts and sharing dishes. Choose your steak or fish by weight from our daily blackboards and market displays while the grill master cooks it fresh in front of you on Asador-style traditional grills.

Join us for a drink at our street-level bar which transports you to early 20th century Southern Europe with vintage detailing, quirky artwork and lush greenery. The softly lit ambience is a perfect place to hang out with amigos over goblets of our signature Spanish-style gin and tonics or delicious hand-crafted cocktails.


Job Description

JOB SUMMARY:

  • This position is suitable for a passionate individual, fully hands on and used to work in high volume restaurants
  • The Sous Chef will be reporting to the Head Chef and Executive Chef
  • We offer a busy and good working environment with plenty of opportunities to grow
  • Charcoal Josper Grill and Sous Vide cooking are an advantage for this vacancy as well as Mediterranean cuisine experience.

RESPONSIBILITIES:

  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

  Apply Now  

Chiu Chow Cuisine / Sichuan Cuisine / Seafood Chef

19-Jun
Hotelshr Limited | 16933Hong Kong - Not Specified

Hotelshr Limited

HotelsHR is a boutique full-service executive search firm dedicated to serving the needs of the hospitality industry. We are trusted by renowned hotels, resorts, restaurants, private clubs and other luxury and lifestyle hospitality-related groups across the Asia Pacific Region. We assist our clients to source and hire key senior level executives while helping employees find better hotel jobs.

We are proud of our long-standing client partnerships and helped thousands of candidates realize their full potential and aspirations with career changing opportunities. Our ability to gain in-depth understanding of the needs of our clients and candidates have given us an outstanding record for fulfilling positions that call for strong cultural, personality and talent fit.

Established in 2001, HotelsHR now have offices in Hong Kong, Beijing, Kuala Lumpur and Macau.


Job Description

Requirements:
  • Strong in cooking Chiu Chow Cuisine/Sichuan Cuisine/Seafood 
  • Good interpersonal skills and good communications skills
  • Strong in Leadership and capable of providing training to his/her team
  • Hygiene and food quality focus
  • Flexible working hours

  Apply Now  

Head Pastry Chef

19-Jun
Hotelshr Limited | 16936Hong Kong - Overseas

Hotelshr Limited

HotelsHR is a boutique full-service executive search firm dedicated to serving the needs of the hospitality industry. We are trusted by renowned hotels, resorts, restaurants, private clubs and other luxury and lifestyle hospitality-related groups across the Asia Pacific Region. We assist our clients to source and hire key senior level executives while helping employees find better hotel jobs.

We are proud of our long-standing client partnerships and helped thousands of candidates realize their full potential and aspirations with career changing opportunities. Our ability to gain in-depth understanding of the needs of our clients and candidates have given us an outstanding record for fulfilling positions that call for strong cultural, personality and talent fit.

Established in 2001, HotelsHR now have offices in Hong Kong, Beijing, Kuala Lumpur and Macau.


Job Description

Requirements:

  • Minimum 8 years of experience in Pastry Department from 5* Hotel Background preferred
  • Strong knowledge of French desserts and pastries
  • Creative with innovation preferred
  • Candidate with Opening & Pre-opening Experience is an advantage
  • Fluent in English is required. 

  Apply Now  

Demi Chef (Miss Lee)

18-Jun
致建有限公司 | 16932Hong Kong - Central

致建有限公司

「李好純」是灶神集團旗下全新的新派中式素食餐廳,餐廳透過豐富多變的食材配搭及中西合璧的烹飪技巧,不勝枚舉的素食美饌相應而生,務求打造令人眼前一亮的用餐新體驗。


Job Description

Responsibilities

  • Responsible for kitchen daily operation
  • 負責廚房日常工作
  • Responsible to follow-up the quality of the food, standard of hygiene and safety and its accuracy
  • 負責跟進食品質量,衛生及安全標準
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • 協助預備食材及烹調食物以達到廚房的出品要求 
  • Ensure that the ingredients are fresh and have sufficient inventory 
  • 確保食材新鮮及備有足夠存貨

Requirements:

  • 5 years working experience in kitchen
  • 5年工作經
  • Experience in hot station (stir-fry, sauce) & soup making
  • 有關熱爐經驗 (炒菜,煮汁) 煮湯
  • Understand pastry & dessert making
  • 略懂凍房,甜品
  • Good knowledge of food handling, hygiene & preparation
  • 熟悉食品及衛生處理
  • Good team spirits and ability to learn
  • 良好的團隊精神和學習能力
  • Good communication skill and be able to communicate effectively with team members
  • 良好的溝通技巧,能夠與同事有效溝通
  • Team player with positive attitude & Self-motivation
  • 態度正面及主動合作
  • Immediately available is highly preferred
  • 可即時上班優先

Benefits:

  • Tips小費
  • Duty Meals 伙食提供
  • Medical Insurance 醫療保險
  • Statutory Holidays 法定假日
  • 10 days Annual Leave 十日有薪年假
  • 6 days Dayoff per month 每月六日例假
  • Excellent Working Environment 良好的工作環境
  • Discretionary Bonus 酌情花紅
  • Location: Central 地點: 中環

  Apply Now  

Sous Chef

17-Jun
Regal Hongkong Hotel | 16926Hong Kong - Causeway Bay

Regal Hongkong Hotel

Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wide selection of gourmet choices.

The deluxe hotel is located in Causeway Bay, Hong Kong, offering 482 guestrooms in an elegant style and 20 function rooms, together with 4 exquisite dining establishments serving Cantonese, Western, Italian cuisine and a lobby lounge. A complete range of recreational facilities featuring a luxurious rooftop swimming pool and state-of-the art gymnasium equipped with advance training facilities. 

We invite applicants for the following position:


Job Description

  • Minimum 7 years’ experience in kitchen operation for Hotel or Catering industry with at least 5 years' in the same capacity
  • Experience in assisting Executive Chef in managing kitchen operations, controlling food costs and  menu planning
  • Well-organized, good time management and strong sense of market trend
  • Knowledge of ISO 22000 Food Safety Management system and computer skills is a definite advantage
  • Excellent leadership and interpersonal skills

Applicants should submit a full resume, current and expected salary to the following Human Resources Department. Those who are not interviewed within four weeks may consider their applications unsuccessful.

All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information received will be kept in strictly confidential and only used for employment-related purposes.

  Apply Now  

Private Chef (Chef from Europe to be based in Hong Kong)

16-Jun
Michael Page | 16921Hong Kong - Not Specified

Michael Page

As part of PageGroup, Michael Page is a leading professional recruitment consultancy specialising in the recruitment of permanent, contract and temporary positions on behalf of the world's top employers. PageGroup operates through 155 offices in 35 countries worldwide. First established in London in 1976, we've been bringing jobseekers and employers together for more than 30 years. London listed, we opened our first Asian office in Hong Kong in 1994 and currently we have offices in all major business hubs across the APAC region, including Australia, Singapore, Tokyo, Malaysia, India, Taiwan, Shanghai, Beijing, Shenzhen, Guangzhou, Pudong and Suzhou.

So if you're looking to take your career to the next level, visit www.michaelpage.com.hk


Job Description

Our client is looking for a Private Chef from Europe to relocate to Hong Kong to cater for their family.

Client Details

Our client is looking for a Private Chef from Europe to relocate to Hong Kong to cater for their family.

Description

* Developing seasonal menus that are fresh and open to try new recipes

* Responsible for overall kitchen operation and care of kitchen,

* Makes food purchases and effectively stores all food

* Coordinates the preparation and cooking of the food, maintaining health and safety standards

Profile

* Experienced in cooking home comfort food and have catered for families / boutique resorts / hotels in Europe

* Chef from Europe hoping to relocate to Hong Kong to gain work experience here

* Proactive and willing-to-do attitude

* Responsible, friendly, kind and courteous and the ability to work independently

* Willing to work harmoniously within a large household with other caretakers, helpers and drivers

Job Offer

Working visa will be provided, kindly get in touch for more details.

To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Joanne Goh on +852 3412 4845

  Apply Now  

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