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Restaurant and Banquet Manager

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Managing daily F&B operations of the restaurant, bar and banqueting
  • Soliciting guest feedback
  • Using that feedback to help us improve our F&B operation
  • Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the business of Fine Dining within the context of a small boutique hotel.
  • You have a strong and adventurous disposition.
  • You love exploring new cultures.
  • You love communicating with people, even if they have trouble understanding you.
  • You truly love the sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.
  • You can start your new job here in Laos during the first week in December 2022.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
  • Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
  • Banqueting experience is highly desirable
  • Previous experience living/working outside your home country, preferably in Asia.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

  Apply Now  

Chef de Cuisine

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Chef de Cuisine/ Head Chef (French/Mediterranean/Western Cuisine).

You must be able to start work in December 2022

This challenging full time hands-on position is for you if you:

  • have experience in French/Mediterranean/Western Cuisine.
  • are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
  • gain satisfaction from meeting & talking with the guests in the restaurant.
  • have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
  • have experience in a la carte and banquet cookery as well as cocktail style finger food.
  • have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
  • have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
  • are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Chef De Partie

4-Dec
JPS HOLDINGS SDN. BHD. | 26821Malaysia - Puchong

JPS HOLDINGS SDN. BHD.

In order to achieve the ambition of the key stakeholder, old work culture has to change with new, better, work culture in place and that means improved, Mindset, Attitude and Habit.
Due to our continued success we always have new opportunities for vacancies. If you are interested to join us, please apply via our online advertisement. Please be inform that only shortlisted candidates will be notified.
Looking forward to Work together with Us and Making A Difference in the way we delight Customers by way of setting new benchamark in delivery of services!


Job Description

Description

Responsibilities for cooking and food preparation quality in the various section.
To check all the mise-en-place must be fresh at all the time.
To give guideline to all the cooks and kitchen helper in correct procedure cooking.
To prepare requisition form from the General Store.
To report and record all the spoilage item.
To ensure all the kitchens always clean before finishing the kitchen operation.
To check the chiller and freezer is always in good arrangement, clean and tidy.
To check all the food according to BEO in good quality and correct portioning.
To check all the sauces and gravy is always good and fresh.
To cook for banqueting and need to be around all time if there’s any function.
To ensure all the function run smoothly without any complaint.
Perform any tasks that be assigned by higher management.

Company

Let’s together “Making a Difference” in this exciting MTREE journey.

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  Apply Now  

Executive Chef

4-Dec
bai Hotel Cebu | 26843Philippines - Central Visayas

bai Hotel Cebu

Nestled between the bustling cities of Mandaue and Cebu, enjoy spectacular harbor and city views with ultra modern amenities and facilities. Within a short distance from the airport, seaport, business districts, and historical landmarks.
For discerning guests whose idea of five-star service is fuss-free. All 668 guestrooms and suites are designed in contemporary hues that evoke modern luxury and spaciousness secured with a world-class access control system.
Over eight premium restaurants offer an excellent selection of various cuisines, notable wines and high-quality spirits. Refreshingly engaging service in signature settings.


Job Description

Responsible for developing the dining experience at bai Hotel Cebu by implementing Culinary Standards and overseeing the Culinary operations of the hotel through the production of excellent quality food, menu and recipe engineering, observing standards in food purchasing, championing HACCP and the recruitment and development of culinary talents.

Preferably a Degree in Culinary and/or Hospitality Management or a College Degree with an equivalent training in Culinary Arts and Management

Five years in Food and Beverage operations at an Executive Chef level; both hotel and independent restaurant experience preferred.

  Apply Now  

Kitchen Assistant

4-Dec
Virtufoods Pte Ltd | 26866Singapore - Novena

Virtufoods Pte Ltd

Omoté provides a different experience other than your usual Japanese restaurant. Unlike the conventional concepts, Omoté encompasses a collection of contemporary and modern hues, evoking a unique experience with the new space environment.

Omoté is short for omotenashi which means Japanese hospitality, and in Tokyo, the Omotesando hills is a modern district with interesting cafes and shophouses that we drew inspiration from.

In line with Omote’s philosophy of offering delicious, well priced, high quality Japanese fare – we've innovated a distinct flavour profile that has captured the hearts and taste buds of diners young and old, paving the way for a new generation of fusion cuisine.

Growing from a team of 3 in 2015 to 30 and counting currently, we have amassed a team full of energy, hope and longing for adventure – and we cannot wait to have you on this journey with us to see what else we have in store for the future.


Job Description

Role and Responsibilities

• Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat (beef/pork)

• Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene

• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

• Assisting with the unloading of delivered food supplies.

• Organizing and correctly storing food supplies.

• Contributing to maintaining kitchen and food safety standards.

Work Experience requirement

• 6 months to 1-year relevant experience

• Qualifications and Education Requirements

• High School education

• Preferred Skills

• Great personal hygiene and grooming standards

• Experience of kitchen equipment

• Understanding of basic food hygiene practices

• The ability to work in a fast-paced environment

• Ability to work unsupervised and deliver quality work

• Must be organized and self-motivated

Benefits

Attractive Salary Packages

Sales Incentive

Referral Incentive

Performance Bonus

Medical & Dental Benefits

Training & Certification

Career Advancement

Annual Leave

Birthday Vouchers

Working Hours/Location

• Working Days: 5.5 days work week/able to work on weekend and Public Holiday

• Novena

• Split Shift

Non-Halal

  Apply Now  

EXECUTIVE SOUS CHEF

3-Dec
Mandarin Oriental Hotel Group Limited | 26788Malaysia - Kuala Lumpur

Mandarin Oriental Hotel Group Limited

Enthusiastic individuals are invited to enhance a legendary tradition Mandarin Oriental, Kuala Lumpur, recognized as Malaysia's leading luxury hotel is encouraging dynamic and resourceful professionals to apply for the following position.


Job Description

Position: EXECUTIVE SOUS CHEF (Full time #532965)
Property / Office: Mandarin Oriental, Kuala Lumpur
Location: Kuala Lumpur, Malaysia

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.

We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality establishments.  The individual needs to be a committed, hardworking chef with considerable drive, innovation and be internationally experienced.  Positive attitude, approachable character and a hand-on approach are essential.


The Role of the Executive Sous Chef

  • To take full responsibility for the management and leadership of the culinary operation at all times and especially in the absence of the Executive Chef.
  • Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen.
  • Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.
  • Plan activities, special events, menu implementations according to the annual marketing plans.
  • Guide the senior chefs and Chief Steward/Senior/Assistant Chief Steward in decision making and judgement.
  • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
  • Ensure that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates.
  • Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
  • Facilitation of daily morning coordination meeting, daily shift briefings and monthly communication meetings.
  • Planning and controlling all food requisition in a timely manner.
  • Hiring, training, coaching and discipline of culinary team.

Preferred Qualifications And Skills

  • Culinary Degree or Diploma from an accredited culinary institution
  • Minimum of 4 years work experience with a 5 star international hotel in a similar capacity, preferably Asian experience
  • Experienced in large banquet operations
  • Strong knowledge of cooking methods, kitchen equipment and best practices
  • Strong knowledge of HACCP
  • Hands-on with an eye for detail
  • Excellent organizational and administration skills
  • Team player with good initiative and leadership skills

Learn more about what it is like to work at Mandarin Oriental Hotel Group, visit us:

Malaysia work authorization is required for this position.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Advertised: 01 Dec 2022 Singapore Standard Time
Applications close: 31 Jan 2023 Singapore Standard Time

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  Apply Now  

Pastry Chef

28-Nov
Hilton Hotels & Resorts | 26781Malaysia - Kota Kinabalu

Hilton Hotels & Resorts

DoubleTree by Hilton Kuala Lumpur opened in August 2010 marks the brand’s entry into the Southeast Asian market. The hotel is developed as part of a world class integrated development called The Intermark, which comprises two grade A office towers and a retail podium. 34-storey high with 540 guestrooms, the hotel rises high in the skyline of Malaysia’s capital city within Kuala Lumpur's Golden Triangle district, just northeast of KL City Centre.  Positioned along the prestigious Jalan Ampang at the Jalan Tun Razak crossing in what is known as Embassy Row, the DoubleTree by Hilton Kuala Lumpur serves as a convenient gateway for all that Kuala Lumpur has to offer. Within steps of this upscale hotel, the city's best shopping malls, dining, entertainment, the world-famous Petronas Twin Towers and Kuala Lumpur Convention Centre can be easily explored.  
Company Background
Part of Hilton Worldwide, DoubleTree by Hilton is a fast-growing global collection of contemporary, upscale hotels in more than 275 gateway cities, metropolitan areas and vacation destinations across five continents. Every little thing we do at DoubleTree by Hilton inspires us to create a rewarding experience for our hotel guests, our team members and the communities we proudly serve.  Our hospitality begins with a warm chocolate chip cookie welcome upon arrival and continues with the award-winning Hilton HHonors guest loyalty program, an array of fine services and amenities and our longstanding CARE Culture tradition that empowers more than 65,000 team members to provide the special comforts and acts of kindness that make the traveler feel human again.


Job Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the “on the job” training function. 

What will I be doing? 

As the .Pastry Chef, you will be responsible for performing the following tasks to the highest standards: 

  • Assist the Master Pastry Chef with the planning of dessert menus and food promotions. 
  • Control standards of food production and presentation throughout the hotel. 
  • Examine goods and quality of received goods. 
  • Ensure the Cooks follow standard recipes and methods of preparation. 
  • Inform the Master Pastry Chef immediately of bad products. 
  • Assist the Master Pastry Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. 
  • Discuss with the Master Pastry Chef on the choice of Pastry Kitchen or Bakery equipment. 
  • Work closely with the Executive Chef in the absence of the Master Pastry Chef.  
  • Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage. 
  • Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets. 
  • Liaise with banquet department and outlet manager on guests’ comments and follow up with necessary action. 
  • Constantly examine food supplies to ensure that they conform to quality standards stipulated by the company. 
  • The Pastry Chef is responsible for food purchases in the absence of the Master Pastry Chef, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quality for the best price. 
  • Responsible for the quality of food prepared in the kitchen under your supervision, constantly inspecting taste, temperature and visual appeal of the food.  
  • Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants. 
  • Maintain all HACCP aspects within the hotel operation.  
  • Train all staff on the correct usage of all equipment, tools and machines.  
  • Focus on constant improvement of training manuals and SOPs. 
  • Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. 
  • Work on off-site events when tasked. 
  • Complete tasks and jobs outside the kitchen areas when requested. 
  • Assist with inventory taking. 
  • Knowledgeable about hotel’s occupancy, events, forecasts and achievements. 
  • Work on new dishes for food tastings and photo taking. 
  • Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. 
  • Learn and adapt to changes. 
  • Be receptive to constructive feedback.  
  • Maintain at all times a professional and positive attitude towards team members and supervisors.  
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
  • Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.  
  • Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.  
  • Be aware of the dangers of contaminated food and ensue ingredients in the refrigerators are checked and replaced appropriately. 
  • Check that all equipment is in good working order and if necessary, report to the Executive Sous Chef faults and problems to be solved.  
  • Prepare the necessary work orders for the Engineering department. 
  • Monitor food quality and quantity to ensure the most economical usage of ingredients. 
  • Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. 
  • Select team members who display qualities and attributes that reflect the department standards. 
  • Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility. 
  • Monitor the overall food operation and ensure that food items are being prepared in a timely and correct manner. 
  • Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake the necessary steps to maintain the highest possible standard in this area. 
  • Attend communication meetings and ensure all assigned team members receive this communication. 
  • Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction. 
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. 
  • Ensure that all team members have a complete understanding of and adhere to the hotel’s team member rules and regulations. 
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
  • Carry out any other reasonable duties and responsibilities as assigned. 

What are we looking for? 

A Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

  • High School graduate. 
  • 2-3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards. 
  • Good command in English, both verbal and written to meet business needs. 
  • Up to date with sanitation classes. 
  • Possess a valid health certificate. 
  • Knowledgeable in HACCP. 
  • International work experience. 
  • Work experience in similar capacity with international chain hotels. 
  • Technical education in hospitality or culinary school preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

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DW Kitchen

27-Nov
PARK HOTEL (Jakarta) | 26734Indonesia - Jakarta Timur

PARK HOTEL (Jakarta)

PP Hospitality, one of business units of PT PP Properti Tbk, is a hospitality management with a wide range of expertise providing management and consultancy services by delivering sustainable returns and maximum values, yet reinventing innovative products for hotels in Indonesia. PT PP Properti Tbk is a rapid growing public-listed company in Indonesia that is involved in property business. In 2015, the company went public and its shares are listed on the Indonesia Stock Exchange under reference code PPRO. PP Hospitality is in the midst of developing and optimizing various plots of land owned by PT PP Properti Tbk and aims to be the most preferred Hospitality Management in Indonesia.
Established in 2009, PP Hospitality management is currently an owner and operator for 4 hotels that are PRIME PARK Hotel Bandung, a 4-star hotel which has been in operation in 2013, PRIME PARK Hotel Pekanbaru, a 4-star hotel which officially operated in 2018, PARK HOTEL Cawang - Jakarta, a 3-star-plus hotel which has been in operation in 2009, and PALM PARK Hotel Surabaya, a 3-star hotel which has been opened on August 2018. PP Hospitality is an owner representative also for Swiss-Belhotel & Residences in Balikpapan Ocean Square.
PP Hospitality continues to develop the business to increase recurring income. Taking the response as well as the opportunities available, PP Hospitality is planning to expand into other areas across Indonesia, that are PRIME PARK Hotel & Convention Lombok by 2020 and continue on Mandalika, Padang, Semarang, Medan and Bengkulu to be developed.
PP Hospitality also provides a variety of services for other investors or hotel owners, including hotel development and supervision, e-commerce and revenue management, and comprised a team of seasoned hospitality professionals. We deliver comfort and convenience as well as business support for guests, solid financial results for owners and partners and deliver benefits to stake holders.


Job Description

- Male or Female
- Min education Diploma/Bachelor Degree
- Min 1 years experience in similar position
- Good personality and attitude
- High motivation-

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Chef de Partie

27-Nov
Trove Johor Bahru | 26728Malaysia - Johor Bahru

Trove Johor Bahru

VISION
To be the leading independent 4 star hotel in Malaysia
MISSION
Our guest are our priority thus to provide “Excellence in Service” ensuring them an unforgettable good and enjoyable experience” by:
  • Anticipate and fulfil guest needs
  • Be dedicated, innovative and caring Team
  • We maximize profits for continuous Growth and Development
  • To deliver our product and services to superior standards
  • Be committed and loyal as a Team so as to reap the fruits of success Together
     


Job Description

Description

• Manage, organize and ensure the smooth running of your section of the kitchen.
• To maintain a good working relationship with all colleagues and other departments.
• To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
• Follow verbal instructions given by the Executive Chef / Sous Chef at all times.
• Ensures that all acquired items are ready to go, well before service.
• Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal.
• Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.
• Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage.
• To maintain an organized, clean and hygienic work area.
• To ensure that fridges, storage and working areas are cleaned maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage.
• Leave the work area clean and organized; then hands over to incoming shift workers.
• Reports any equipment malfunctioning and problems to the Sous Chef.
• Makes every attempt to prevent any damage, breakage, theft or loss of Hotel’s property.
• Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.
• Makes suggestions to the Executive Chef concerning improvement’s which lead to a higher guest satisfaction and overall departmental profit.
• Reports to the Executive Chef for correct disciplinary action to be taken against staff, to professionally maintain a high level of staff moral and discipline.
• Informs and consults the Sous Chef of any problems, discrepancies and happenings with the kitchen operation.
• To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock.
• All requisitions must be filled out the day before issuing; must be signed by the Executive Chef.
• To report for duty punctually, wearing the correct uniform, nametag and neat grooming.
• Be fully conversant with health & safety, fire & emergency procedures.
• Maintain a high standard of personal hygiene, dress, uniform and body language.
• Be polite and professional in any situation where the image of the Hotel is represented.
• To use and store kitchen equipment according to departmental procedure and/or manufacturer’s instructions, and in a manner which ensures minimum breakage and loss.
• To attend all scheduled training, even if this falls outside of regular working hours.
• To attend briefings and meetings as requested.
• To attend any team building and extra-curricular sporting activities as requested.

Company

TROVE Johor Bahru is opened its doors to guests in Johor’s booming capital on 18 December 2018, making it the fourth hotel to be launched under the Care Luxury Hotels & Resorts (CLHR) Management Group.

TROVE Johor Bahru’s 283 themed rooms are spread across 27 floors - Local Love pays homage to the local heritage of arts and crafts in pop art style; Straits Affair invites you to discover Johor Bahru’s early significance as a trading post; Into the Woods lets you escape into Johor’s natural heritage; Fun with Geometry showcases traditional designs and motifs with a modern twist and Precious Moments lets you experience local luxury in an array of well-appointed rooms. Each sanctuary commands a magnificent view of the Johor Bahru city skyline and captures the splendor and charm of Johor’s storied past, an excellent starting point to explore the city.

The quality of local and international cuisines offered at the dining outlets within the hotel is enhanced with the skilled knowledge of the dedicated kitchen team. The culinary offers at TROVE Johor Bahru caters to all discerning taste buds, from fine international fusion food at Lada & Clove and casual drinks by the pool at Le Bar. Innovative menus and buffet promotions have been initiated to provide guests with diverse culinary concepts and unique dining experiences.

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SOUS CHEF

27-Nov
NICE PARADISE | 26726Malaysia - Kuala Lumpur

NICE PARADISE

Roof Garden Hotel is a new and exciting boutique hotel located in Bukit Jelutong. Roof Garden Hotel is home to 52 bedrooms, all tastefully furnished to provide comforts such as complimentary bottled water, balcony/terrance, free WI-FI, television LCD/plasma screen, shower and coffee/tea making facilities. When you are looking for comfortable and convenient accommodations in Seksyen U8, SHAH ALAM, make Roof Garden Hotel your home away from home.


Job Description

Description

• To coordinate and control the activity of the kitchen/restaurant with outlet manager concern.
• To attend and contribute the daily kitchen Meeting.
• To conduct pre-meal briefing.
• To check reservation or event order.
• To check all equipment are in good condition.
• To consistently monitor all area cleanliness.
• To check the staff grooming and appearance.
• To check and monitor the banquet or outlet events.
• To plan, coordinate and control sub-department organization and activities.
• To establish and maintain effective employee relations.
• To conduct under the guidance of Executive Chef Orientation, job appraisal and coaching to ensure appropriate staffing productivity and effectiveness.
• To liaise with Engineering Department for all technical requirements for the outlet kitchen operation.
• To maintain the highest integrity and personal presentation at all times and expected to work unsociable hours.

Company

Enjoy the convenience of a modern city hotel easily accessible to all part of Klang Valley.
Located along one of Kuala Lumpur's main arteries - Jalan Loke Yew - just minutes from the city centre, Vivatel Kuala Lumpur is the perfect choice for business or leisure travelers.
You will discover a harmonious blend of contemporary design and nature - inspired theme rooms and suites.

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Senior Chef De Partie

27-Nov
NICE PARADISE | 26727Malaysia - Kuala Lumpur

NICE PARADISE

Roof Garden Hotel is a new and exciting boutique hotel located in Bukit Jelutong. Roof Garden Hotel is home to 52 bedrooms, all tastefully furnished to provide comforts such as complimentary bottled water, balcony/terrance, free WI-FI, television LCD/plasma screen, shower and coffee/tea making facilities. When you are looking for comfortable and convenient accommodations in Seksyen U8, SHAH ALAM, make Roof Garden Hotel your home away from home.


Job Description

Description

• Wears issued uniform and name badge whenever on duty, from "clock -in" to "clock -out"
• Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section ' of the Food and Beverage Manual.
• Maintains issued uniform including name badge in good, clean condition, without tears or stains.
• Complies with the hotel's house rules and conduct codes as stated in the employee handbook and as distributed at orientation.
• Be able to describe the tasks that you are to perform in an emergency as outlined in the hotel's loss -prevention procedures manual.
• Complies with energy conservation and job safety procedures which management defines in the hotel's Loss Prevention Procedures Manual or in postings.
• Maintains a clean and neat work area.
• Immediately inform outlet chef /Executive Chef upon gaining knowledge of a hazardous situation, emergency or threat to the security of guests, employees or hotel assets.

Company

Enjoy the convenience of a modern city hotel easily accessible to all part of Klang Valley.
Located along one of Kuala Lumpur's main arteries - Jalan Loke Yew - just minutes from the city centre, Vivatel Kuala Lumpur is the perfect choice for business or leisure travelers.
You will discover a harmonious blend of contemporary design and nature - inspired theme rooms and suites.

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PRIMUS HOTELS, INC - Pastry Chef

27-Nov
Jamaica Realty & Marketing Corporation | 26759Philippines - Bicol Region

Jamaica Realty & Marketing Corporation

THE COMPANY
Jamaica Realty and Marketing Corporation positions itself as one of the leading real estate developing companies in Southern Tagalog Area, in the Bicol Region and Pagasinan Area. Most recently, Jamaica successfully saw its irrepressible expansion to the Northern Luzon and Cagayan particularly in Ilocos Sur and Tuguegarao. Fueled by its vision of providing real estate products and services that will enhance the dignity of its customers, Jamaica foresees its continuing growth and expansion towards the whole of Luzon.
Aside from community development, Jamaica is one company in the Philippines who sincerely brings itself as a partner in nation-building through its line of highly competitive services. It covers real estate marketing, subdivision development, subdivision project management and even in providing assistance in securing their clients, financing in both public and private institutions. In delivering these services, Jamaica as an institution commits to the highest standards of integrity, professionalism, accountability, teamwork and respect for human dignity.
Ever since its incorporation in 1987, Jamaica has always emphasized social relevance in its services while geared towards providing quality products to its customers that are responsive to their needs. As an institution, not only does Jamaica look after the welfare of its clients but its employees and sales associates as well by placing a premium on their career development, for its share holders, by committing to a fair return of their investment, and to the community by doing its share in preserving and enhancing the ecological balance. In accomplishing which, Jamaica ensures to contribute in making the Philippines a better place to live in.
Jamaica Realty & Marketing Corporation prides itself for having placed credibility and trustworthiness in its name. With over 15 years of unquestionable expertise in real estate development and marketing, Jamaica is composed of a roster of highly - qualified officers, with a pool of competent professionals, one is confident that he is in good hands. A financially stable company, Jamaica commits itself to being a partner in achieving the country\'s upright economic development and placing such as one of its major goals.
A partner in nation building and an innovator in community development, Jamaica Realty & Marketing Corporation and the ideals by which it exists indeed inspire every Filipino to intensify the quest for better life.


Job Description

We are looking for a competent Pastry Chef for PRIMUS HOTELS, INC., a JAMAICA-affiliated Company located in Caceres Heights Resorts Subdivision, K.M. 09 Brgy. Pacol, Naga City, Camarines Sur.

JOB DESCRIPTION

  • Responsible to create high-quality pastry dishes with standard recipes and presentations in order to maintain quality standards and consistency of pastry products.
  • Assist in the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain the highest cleanliness and hygiene standards in the pastry section.
  • Sourcing for new suppliers to improve the quality and food cost.
  • Coordinates with other departments as needed
  • Plans the production schedule and assigns tasks to subordinates

JOB SPECIFICATION

  • Candidate must possess at least Bachelor's/College Degree in Culinary Arts/Hospitality/Tourism/Hotel Management or equivalent
  • With pleasing personality
  • Experience working in the baking industry
  • With product development experience
  • Knowledge of basic food cost
  • Moderate to advance knowledge in cake decorating 
  • Required language(s): English, Filipino
  • At least 2 Years of working experience in the related field is required for this position
  • Preferably 2-5 Yrs Experienced Employees specializing in a similar capacity is an advantage
  • Available to start as soon as possible
  • Strong customer service, interpersonal communications, and people skills

For easier processing of the application, kindly send resume and other credentials directly to Ms. Annette A. Biana, Administrative Manager via email at rgueriba primus.ph.

  Apply Now  

PRIMUS HOTELS, INC - Sous Chef

27-Nov
Jamaica Realty & Marketing Corporation | 26758Philippines - Camarines Sur

Jamaica Realty & Marketing Corporation

THE COMPANY
Jamaica Realty and Marketing Corporation positions itself as one of the leading real estate developing companies in Southern Tagalog Area, in the Bicol Region and Pagasinan Area. Most recently, Jamaica successfully saw its irrepressible expansion to the Northern Luzon and Cagayan particularly in Ilocos Sur and Tuguegarao. Fueled by its vision of providing real estate products and services that will enhance the dignity of its customers, Jamaica foresees its continuing growth and expansion towards the whole of Luzon.
Aside from community development, Jamaica is one company in the Philippines who sincerely brings itself as a partner in nation-building through its line of highly competitive services. It covers real estate marketing, subdivision development, subdivision project management and even in providing assistance in securing their clients, financing in both public and private institutions. In delivering these services, Jamaica as an institution commits to the highest standards of integrity, professionalism, accountability, teamwork and respect for human dignity.
Ever since its incorporation in 1987, Jamaica has always emphasized social relevance in its services while geared towards providing quality products to its customers that are responsive to their needs. As an institution, not only does Jamaica look after the welfare of its clients but its employees and sales associates as well by placing a premium on their career development, for its share holders, by committing to a fair return of their investment, and to the community by doing its share in preserving and enhancing the ecological balance. In accomplishing which, Jamaica ensures to contribute in making the Philippines a better place to live in.
Jamaica Realty & Marketing Corporation prides itself for having placed credibility and trustworthiness in its name. With over 15 years of unquestionable expertise in real estate development and marketing, Jamaica is composed of a roster of highly - qualified officers, with a pool of competent professionals, one is confident that he is in good hands. A financially stable company, Jamaica commits itself to being a partner in achieving the country\'s upright economic development and placing such as one of its major goals.
A partner in nation building and an innovator in community development, Jamaica Realty & Marketing Corporation and the ideals by which it exists indeed inspire every Filipino to intensify the quest for better life.


Job Description

We are looking for a creative and motivated Sous Chef to join our talented kitchen team at PRIMUS HOTELS, INC., a JAMAICA-affiliated Company located in Caceres Heights Resorts Subdivision, K.M. 09 Brgy. Pacol, Naga City, Camarines Sur.

JOB DESCRIPTION

  • Operates as the assistant of the Executive Chef.
  • The Sous Chef assists in developing new menu options, and assists with the preparations and planning of new menu designs for restaurants and events.
  • The Sous Chef is also responsible for the majority of inventory, kitchen staff management, and food preparation.
  • Responsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely manner

JOB SPECIFICATION

  • Candidate must possess at least Bachelor's/College Degree in Culinary Arts/Hospitality/Tourism/Hotel Management or equivalent
  • With pleasing personality
  • Experience working in the hotel industry
  • With product development experience
  • Knowledge of food costing, Operations, and People Management
  • Required language(s): English, Filipino
  • At least 3 Years (s) of working experience in the related field is required for this position
  • Preferably 3-5 Yrs Experienced Employees specializing in a similar capacity is an advantage
  • Available to start as soon as possible
  • Strong customer service, interpersonal communications, and people skills

For easier processing of the application, kindly send resume and other credentials directly to Ms. Annette A. Biana, Administrative Manager via email at rgueriba primus.ph.

  Apply Now  

PRIMUS HOTELS, INC - Chef De Partie

27-Nov
Jamaica Realty & Marketing Corporation | 26761Philippines - Camarines Sur

Jamaica Realty & Marketing Corporation

THE COMPANY
Jamaica Realty and Marketing Corporation positions itself as one of the leading real estate developing companies in Southern Tagalog Area, in the Bicol Region and Pagasinan Area. Most recently, Jamaica successfully saw its irrepressible expansion to the Northern Luzon and Cagayan particularly in Ilocos Sur and Tuguegarao. Fueled by its vision of providing real estate products and services that will enhance the dignity of its customers, Jamaica foresees its continuing growth and expansion towards the whole of Luzon.
Aside from community development, Jamaica is one company in the Philippines who sincerely brings itself as a partner in nation-building through its line of highly competitive services. It covers real estate marketing, subdivision development, subdivision project management and even in providing assistance in securing their clients, financing in both public and private institutions. In delivering these services, Jamaica as an institution commits to the highest standards of integrity, professionalism, accountability, teamwork and respect for human dignity.
Ever since its incorporation in 1987, Jamaica has always emphasized social relevance in its services while geared towards providing quality products to its customers that are responsive to their needs. As an institution, not only does Jamaica look after the welfare of its clients but its employees and sales associates as well by placing a premium on their career development, for its share holders, by committing to a fair return of their investment, and to the community by doing its share in preserving and enhancing the ecological balance. In accomplishing which, Jamaica ensures to contribute in making the Philippines a better place to live in.
Jamaica Realty & Marketing Corporation prides itself for having placed credibility and trustworthiness in its name. With over 15 years of unquestionable expertise in real estate development and marketing, Jamaica is composed of a roster of highly - qualified officers, with a pool of competent professionals, one is confident that he is in good hands. A financially stable company, Jamaica commits itself to being a partner in achieving the country\'s upright economic development and placing such as one of its major goals.
A partner in nation building and an innovator in community development, Jamaica Realty & Marketing Corporation and the ideals by which it exists indeed inspire every Filipino to intensify the quest for better life.


Job Description

We are looking for a competent Chef de Partie for PRIMUS HOTELS, INC., a JAMAICA-affiliated Company located in Caceres Heights Resorts Subdivision, K.M. 09 Brgy. Pacol, Naga City, Camarines Sur.

JOB DESCRIPTION

  • Supports the Executive Chef and Sous Chef in the kitchen delivering consistently quality dishes in the daily preparation, and keeps up to date with new products, recipes, and preparation techniques.
  • Assist in the overall operation of the kitchen.
  • Supervises/assists the personnel engaged in preparing, cooking, and serving food items coming from the pantry.

JOB SPECIFICATION

  • Candidate must possess at least Bachelor's/College Degree in Culinary Arts/Hospitality/Tourism/Hotel Management or equivalent
  • With pleasing personality
  • Experience working in the hotel industry
  • With product development experience
  • Knowledge of food costing, Operations, and People Management
  • Required language(s): English, Filipino
  • At least 2 Years of working experience in the related field is required for this position
  • 2-5 Yrs Experienced Employees specializing in a similar capacity is an advantage
  • Available to start as soon as possible
  • Strong customer service, interpersonal communications, and people skills

For easier processing of the application, kindly send resume and other credentials directly to Ms. Annette A. Biana, Administrative Manager via email at rgueriba primus.ph.

  Apply Now  

KITCHEN SUPERVISOR

27-Nov
Ginza Gyu | 26757Philippines - Makati City

Ginza Gyu

We are a cloud kitchen concept operating in Makati since 2020. Our main focus is to serve modern Japanese cuisine, specializing in Wagyu beef bowls.

Our plan for 2022 is to expand into a bigger venue to accommodate dine-in experiences. The up-coming restaurant will also be located in Makati.


Job Description

Job Description

Be part and supervise a fast-moving kitchen, specializing in modern Japanese cuisine. Work together with the rest of the team in terms of flow, inventory, forecasting/planning, implementing protocols and etc.

JOB REQUIREMENTS

  • Candidate must possess a Bachelor's/College Degree in Hotel Restaurant Management and/or Culinary Arts
  • With 2 - Yrs Experience as Kitchen Supervisor specialized in Food/Beverage/Restaurant Service
  • Willing to work on extended hours and/or shifting assignments.
  • Experience with Asian cuisine, Japanese and/or Thai.

PRINCIPAL RESPONSIBILITIES:

  • Supervise Line Cooks and Kitchen staffs.
  • Sets up and stocks food items and other necessary supplies.
  • Prepare foods which involves cutting, chopping vegetables, stocking stations, organizing ingredients, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Comply with all food hygiene and HACCP standards;
  • Performs inventory checks and completes food storage logs .
  • Supervise Line Cooks and Kitchen staffs.
  • Perform other tasks that the superiors may assign from time to time

  Apply Now  

Sushi Chef

24-Nov
Paramount Human Resource Multi Purpose Cooperative | 26712Philippines - Quezon

Paramount Human Resource Multi Purpose Cooperative

Paramount Human Resource Multi-Purpose Cooperative was established in 2005, as a duly registered entity of the Cooperative Development Authority (CDA). Paramount Human Resources was conceived by fifteen pioneering individuals with a strong social consciousness to alleviate every able-bodied and highly-qualified Filipino from poverty through a cooperative that can develop and harness their abilities and skills to their full potential, transforming these individuals into a workforce that can add value to any organization.

Paramount started with 200 members and business partners. After 16 years, we now have a roster of 12,000 members deployed to 104 business partners with functions ranging from butchers, and hotel housekeepers to store managers and management trainees. To support the needs of the members and our business partners, we have 50 office-based personnel handling administration, accounting, and human resources.

The phenomenal growth of the cooperative for the past 16 years can be attributed to its highly motivated members and satisfied and loyal business partners. Our success rate in search and placement since our inception is at 95%.

What We Value

Paramount Human Resource Services cooperative strongly values a long-term mutually beneficial relationship not only among its members but most especially with our business partners. We continue to strive to be a leading contributor to the business community and also to society.

It is our passion to provide companies with the best workforce that will not only meet the demands of organizations but also to be a solid contributor to the top-line and bottom-line growth of companies.


Job Description

Sushi Chef Responsibilities:

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

  • High school diploma or GED.
  • Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
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Senior Chef de Partie (Asian Kitchen)

23-Nov
Eastin Hotel Petaling Jaya @ Eastinco Marketing Sdn Bhd | 26674Malaysia - Bayan Lepas

Eastin Hotel Petaling Jaya @ Eastinco Marketing Sdn Bhd

EASTIN HOTEL KUALA LUMPUR situated at the heart of Malaysia’s pulsating commercial district, the hotel is easily accessible through Mass Rapid Transit (MRT) Phileo Damansara station which is only within 5-minute walking distance from the hotel lobby making it convenient for guests and travellers to travel around. The MRT will take you to many interesting stops including the National Museum, Bukit Bintang, KL Sentral interchange for train to Kuala Lumpur International Airport (KLIA), coaches, bus stations and shopping malls. Business or pleasure, Eastin Hotel Kuala Lumpur is where the action gets central.


Job Description

Description

-Preparing, cooking and presenting high quality dishes within the specialty section
-Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
-Preparing meat and fish
-Assisting with the management of health and safety
-Assisting with the management of food hygiene practices
-Managing and training any Commis Chefs
-Monitoring portion and waste control
-Overseeing the maintenance of kitchen and food safety standards

Company

Citytro Sdn Bhd trading as Eastin Hotel Penang, which is located in the Queensbay integrated, waterfront development, strategically nestled within a 15mins drive from Georgetown and 10mins away from the Penang International Airport. We are a business class hotel of international standard with 328 well appointed guest rooms and suites catering to the discerning business and leisure traveler. Our vision is to be the leading business class hotel in Penang. We won TripAdvisor Travelers' Choice Award in 2020.

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PASTRY CHEF

23-Nov
Mandarin Oriental Hotel Group Limited | 26673Malaysia - Kuala Lumpur

Mandarin Oriental Hotel Group Limited

Enthusiastic individuals are invited to enhance a legendary tradition Mandarin Oriental, Kuala Lumpur, recognized as Malaysia's leading luxury hotel is encouraging dynamic and resourceful professionals to apply for the following position.


Job Description

Position: PASTRY CHEF (Full time #532849)
Property / Office: Mandarin Oriental, Kuala Lumpur
Location: Kuala Lumpur, Malaysia

The Pastry Chef is responsible to assist the Executive Pastry Chef, Executive Chef and Executive Sous Chef in supervising of the Pastry and Bakery culinary operation

We are looking for culinary professionals with an extensive background in pastry as well as high quality establishments.  The individual needs to be a committed, hardworking chef with considerable drive, innovation and be internationally experienced.  Positive attitude, approachable character and a hand-on approach are essential.

The Role of the Pastry Chef

  • Responsible for the day to day operation of his/her kitchen.
  • Works closely with the Executive Chef, Executive Pastry Chef and Executive Sous Chef in planning adequate supply of required items for the restaurant, menu development and other related areas.
  • Adherence to all FHLSSE & ISO standards and requirements and trains accordingly. 
  • Must be familiar with the local requirements and sanitation/HACCP regulations. 
  • Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served. 
  • To be cost conscious and quality orientated. 
  • Works closely with the Outlet Manager and/or F&B management to maintain and improve guest satisfaction and quality at all times. 

Preferred Qualifications And Skills 

  • Culinary degree or diploma from an accredited culinary institution specializing in pastry/bakery.
  • Minimum 2 years hotel/restaurant experience in a similar capacity, experience within 5 star hotels preferable.
  • Good command in English
  • Excellent organizational and administration skills
  • Ability to exercise own discretion and make sound decisions
  • Self motivated and able to work under pressure
  • Team player with good initiative and leadership skills

Advertised: 21 Nov 2022 Singapore Standard Time
Applications close: 06 Jan 2023 Singapore Standard Time

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Demi Chef (Japanese Sushi Kitchen)

21-Nov
Traders Hotel Kuala Lumpur | 26664Malaysia - Kuala Lumpur

Traders Hotel Kuala Lumpur

Always ready for the smart traveler

Traders Hotels cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests will enjoy a blend of thoughtful simplicity as well as the warmth and sincerity of Asian hospitality. Each Traders Hotel is, therefore, a vibrant yet professional environment, designed to complement guests at work, rest or play.


Job Description

Description

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a Japanese Sushi Kitchen Demi Chef/ Chef De Partie.

As Sushi Kitchen Demi Chef/ Chef De Partie we rely on you:
• To monitor food preparation, presentation and timing in accordance with the standard recipes.
• Ensure sushi and sashimi preparation are done fresh
• Ensure all sushi rice are prepared accordingly and safe for consumption.
• To help to analyze the serving timing and guest feedback on food quality.
• Practice maximum flexibility and creativity when dealing with special guests.
• Consistently monitor performance against standards.
• Participate in the formulation of the Kitchen Operations Manual.
• Analyze the kitchen team training needs together with direct superior.
• Coordinate and conduct on the job skills and knowledge training regularly.
• Assist in ensuring adequate cooking supplies and kitchen equipment.
• To be part of the Emergency Response Team (ERT) member in the hotel.

Requirements:
• Hotel school/ culinary graduate, or apprenticeship.
• Good command in speaking English. Able to speak other languages will be an added advantage.
• With a minimum of three (3) years working experience in similar capacity.
• Good knowledge and understanding in Food Safety Management System and HACCP.
• Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Company

Always ready for the smart traveler

Traders Hotels cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests will enjoy a blend of thoughtful simplicity as well as the warmth and sincerity of Asian hospitality. Each Traders Hotel is, therefore, a vibrant yet professional environment, designed to complement guests at work, rest or play.

OUR MANIFESTO
An empowering family
We are a family with trade in our genes. We know the thrill success brings as well as the planning, hard work and sacrifices necessary to achieve it. To support each and every one who strives to make business flourish we offer versatile efficiency, friendly simplicity and thoughtful practicality. In our network everything is designed to ensure you are ready to make the most of tomorrow. We are the road warriors’ family. We support your efforts and celebrate your successes, because when you prosper, we prosper.

OUR VISION
To be the first choice for guests, colleagues, shareholders, and business partners.

OUR MISSION
To delight guests every time by creating engaging experiences straight from the heart.

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Pastry Chef

20-Nov
Werdenberg International Corporation | 26653Philippines - Makati City

Werdenberg International Corporation

A leading company in the food and beverage industry.
Send your comprehensive resume and passport-size photo at WIC Building, 7431 Yakal Street, San Antonio Village, Makati City, Metro Manila, 1203 
About Werdenberg International Corporation
How the Werdenberg Group of Companies came to be what it is now in its existing expanse, expertise and business volume, was simply the product of President Werner Berger's innate business acumen, gut-feel and hard work. With his General Manager Othmar Frei at the helm, the food conglomerate has grown to what it is known today.
The conception of Werdenberg Intl. Corp. (WIC) and Euro-Swiss Food Inc. (ESFI) within 1984 to 1987 and the opening of the very first Säntis Delicatessen in 1987 was the perfect timing during that period when lack of quality ingredients and severe inconsistency in food & beverage supplies permeated the hotel & restaurant industry.
Werdenberg Intl. Corp., importer & distributor of food, wine & equipment products from up to nine different countries, is still the unparalleled giant, being the most quality-consistent and reliable in service & price-competitiveness.
Euro-Swiss Food Inc. is a food manufacturing company involved in the production of Swiss-German sausages, hams, bacons, cold cuts & other meat specialties.
When one has a continuous supply of imported fresh & processed food products, wines and F & B equipment, together with one's own sausage factory within the same premises, the setting up of retail outlets (Säntis Delis) comes as a logical distribution channel for all these goods. Thus, within the period 1987 to 2000, a total of 8 Santis Delicatessen Shops have been put up to satisfy the demand in different strategic locations.
Another logical growth which sprang from the two major food suppliers (WIC and ESFI) was the opening of now three restaurants, Chesa Bianca Swiss Restaurant formerly called Bianca's Café & Vinotek, Carpaccio Ristorante Italiano and the new I'm Angus Steak House right beside the Werdenberg Building. With the freshest ingredients coming from just next door, you can be assured that you will always be served good quality food.
WIC GROUP VISION
What started out in 1985 as a small company in Manila to fill a vacuum created largely by the increasingly cosmopolitan market has turned into a huge conglomerate of businesses with a workforce exceeding 400 employees to this day. Notwithstanding this unexpected development, we have succeeded in remaining true to our vision throughout the years: TO BE THE MOST RELIABLE FOOD AND BEVERAGE PROVIDER IN THE PHILIPPINES.
What accounts for the successful entry of our companies in the Philippine market is an open secret to many. From the very start, we have introduced and maintained a highly prestigious image. A cut above the rest, the names of our businesses became synonymous with quality products and excellent sales services. Over the years we have put our efforts into earning the distinction of being the benchmark of the food and beverage industry in the Philippines. With this distinct privilege comes a strong sense of commitment on our part to become continuously better at what we do.
We emphasize the importance to delight the customer and provide great value for money services. Our years of experience in the food and beverage industry in the country, accompanied by our dedicated team whose main concern is to ensure our customers receive products of the highest quality and freshness and orders are promptly processed and delivered on time, contribution to our on-going success.


Job Description

Requirements:

  • Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops
  • In depth knowledge with sanitation principles, food preparation and nutrition
  • Keen attention to details
  • Working knowledge of baking techniques
  • Flexible working hours
  • Good Leadership

Duties and Responsibilities:

  • Creating Pastries and Desserts and other baked products with given recipes
  • Develop new recipes for seasonal menus
  • Decorating pastries and desserts to ensure tasteful presentation
  • Monitoring the stock of all ingredients
  • Ensuring the Pastry section to adhere to safety and health regulations
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Sous Chef Pastry

16-Nov
PT Wisma Nusantara International (Hotel Pullman Jakarta) | 26599Indonesia - Jakarta Raya

PT Wisma Nusantara International (Hotel Pullman Jakarta)

Accor Jakarta mid & up-scale hotels regroups 10 hotels under the Mercure, Grand Mercure, Novotel and Pullman brands. These hotels cover different segments and locations of Jakarta with a total of 2,830 rooms, representing the largest hotel network in the capital.


Job Description

Job Description

Job Description

Sous Chef Pastry

A fantastic opportunity has become available for a talented and enthusiastic Sous Chef Pastry to join our dynamic team of HEARTISTs at Pullman Jakarta Central Park.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing: 

·        Outgoing, creative and eager to share the desire to deliver Accor values and HEARTIST philosophy.

·        Have great communication skills and ability to develop a motivated cohesive team.

·        Steers and promotes all the F&B points of sale.

·        Ensures that all information is duly passed on to the applicable departments.

·        Ensures the brand's reference standards are properly applied.

·        Ensure that the team has been trained for All Safe protocols.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.

Work Experience

Your experience and skills include:

Minimum experience of 3 – 5  years with international chain hotels.

Previous experience in handling big Banquets operation.

Innovative and possess experience in menu development, standardized recipes and pricing

Perfect knowledge of HACCP guidelines

Computer literate in the Windows environment

Benefits

Local salary and benefits shall applies.

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CGV Chef

16-Nov
PT Graha Layar Prima | 26596Indonesia - Jakarta Selatan

PT Graha Layar Prima

Tentang CGV

PT Graha Layar Prima Tbk adalah pemilik dan operator bioskop CGV di Indonesia. Bidang usaha Perseroan bergerak di sektor perfilman, perekaman video, penyediaan makanan dan minuman serta jasa rekreasi dan hiburan. Perseroan tercatat di Bursa Efek Indonesia sejak 2014 dengan kode saham BLTZ. Hingga kini Perseroan telah mengelola 68 bioskop dengan 397 layar yang tersebar di lebih 30 kota di Indonesia. CGV adalah merek ternama dari jaringan bioskop global, yang telah memiliki bioskop yang beroperasi di seluruh penjuru dunia termasuk Korea Selatan, China, Vietnam, Myanmar, Turki dan Amerika Serikat.


Job Description

Responsibilities:
  • Ensure hygiene and sanitation standard in area well-implemented
  • Design food & beverage menu and promotion to be sold in CGV Kitchen
  • Conduct regular training for kitchen staff / cook as day to day operation 
  • Analyze sales of menu items to determine improvement actions to increase CGV Kitchen performance
  • Ordering, Stock Inventory, and Waste management control to maximize profitability.

Requirements:
  • Minimum Diploma/Bachelor Degree from Culinary or Hotel Industry -
  • Minimum 2 years experience in the same position
  • Able to develop & create a menu with costing knowledge
  • Understand and capable to control waste & stock inventory
  • Have knowledge and skill with Western & Asian food
  • Willing to work in shift on weekday/weekend

  Apply Now  

Sous Chef

16-Nov
Sodexo | 26585Malaysia - Bayan Lepas

Sodexo

Our positioning in the services industry is original and unique. It is what makes our brand different. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions.

Founded in 1966 by Pierre Bellon in Marseilles, France, Sodexo is now the worldwide leader in Quality of Life services. For over 50 years, we have developed unique expertise, backed by nearly 460,000 employees in 72 countries across the globe.

In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services. Our experiences with our over 100 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance, every day.


Job Description

Description

Responsibilities:
1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract.
2. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
3. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
4. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
5. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.
6. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.
7. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.
8. Perform any other duties are required by the chef / Executive Chef or the Unit Manager.
9. To assist Chef in food cost controlling and monitoring.
10. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
11. To be always adhere and following personal hygiene standard while on duty.
12. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation.
13. such as HACCP and other government requirements.
14. Understand objective, policies, standards, and procedures set forth by Executive Chef.
15. Other duties as reasonably requested from time to time.

Company

Improving quality of life isn't just a dream. For Sodexo it's a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive. And as the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and more… But we go even further. Doing good business in a good way is our driver and at the heart of our mission. And our ambition is to positively impact one billion consumers worldwide.

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  Apply Now  

Demi Chef / Chef De Partie

16-Nov
HOTEL GRAND CONTINENTAL KUALA LUMPUR | 26594Malaysia - Kuala Lumpur

HOTEL GRAND CONTINENTAL KUALA LUMPUR

Hotel Grand Central Limited owns and operates hotels and properties throughout Singapore, Malaysia, Australia and New Zealand. Incorporated on 13 June 1968, the company listed on the Singapore Stock Exchange in 1978. The founding hotel (Hotel Grand Central) was built by the late Tan Chee Hoe, and his son Tan Eng Teong, who now holds the position of Chairman of the Board. While the full board of directors participates in the overall planning and strategic direction of the company, it is the Chairman and the Managing Director, Tan Teck Lin, who are principally involved in the day-today running of the Australasian interests. The Group, through its wholly owned subsidiary, Grand Central Enterprises (Penang) Sdn Bhd and its associated companies, Grand Central Enterprises Berhad (listed on the Kuala Lumpur Stock Exchange) and Grand Central Enterprises (Johor) Sdn Bhd owns, operates, manages or has equity interests in, 11 hotels throughout Malaysia

Hotel Grand Central Limited expanded its hotel and commercial property interest into Australia and New Zealand in the early 1990¡¯s, with commercial property being purchased in Sydney, Australia; and Wellington, New Zealand. Further expansion occurred with the purchase of several hotel properties in Australia and New Zealand in 1995. Grand Central Management Limited was established to manage the various hotel and commercial property interests.
Throughout Australasia the organisation operates under the Group brand of Grand Hotels International. This umbrella brand enabled an amalgamation of the respective sales and marketing services, and management practices, thereby improving the economies of scale, and providing further opportunities to develop hotel and property management.
In South East Asia, Hotel Grand Central and Hotel Grand Continental subsidiary brands are used, while in Australia and New Zealand, Hotel Grand Chancellor is recognised as the hotel brand.
The Group has a vested interest in maintaining a long term investment strategy in Australia and New Zealand, and to further develop its expertise in these burgeoning tourism markets.


Job Description

Description

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work

•Work according to the menu specifications by the Assistant Pastry Chef / Pastry Chef.

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment

• Comply with the hotel environmental, health and safety policies and procedures

Company

Grand Continental Kuala Lumpur Hotel is located right in the heart of Kuala Lumpur and offers 309 rooms. The hotel is close to the Putra World Trade Centre and Maju Junction Shopping Mall. A few yards away are the LRT and monorail stations, and in close distance is the Bintang Walk and Chinatown. On-site facilities and services include free car parking, a Chinese restaurant, tour desk/travel counter, mini gym and sauna, snooker center, secretarial services, conference rooms, and plenty more. Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation.

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  Apply Now  

Hotel Executive Chef

16-Nov
GOH Management Inc | 26616Philippines - Central Luzon

GOH Management Inc

Harolds Evotel formerly known as Harolds Hotel, is a hospitality business that provides an evocative experience. It presents the city's best choice for business or leisure guests.

The property started its operation on February 08, 2011 and it is situated at Gorordo Avenue Corner Rosal Street, Brgy. Kamputhaw, Cebu City. On July 25, 2022, Harolds Evotel opened its second property at Timog Ave. Quezon City.

Join our growing team and work your career with us.

#OnlyatHarolds


Job Description

Chef responsibilities include:

  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients
  • Cooking food in a timely manner
Job brief

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities
  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
  • Study each recipe and gather all the necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check the freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

  Apply Now  

Demi Chef

10-Nov
Plaza Premium Lounge Malaysia | 26508Malaysia - Selangor

Plaza Premium Lounge Malaysia

About the Company

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.

Our promise to you:

  • We will respect and value your background and perspectives
  • We will work together with integrity
  • We will share our incredible pride for job, company and industry
  • What we ask of you: bring passion to all that you do
  • Listen, move fast and think innovatively
  • Speak up, have ideas and share them
  • Believe in customer service, and treating every person with kindness

As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.

Who we are

We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.

With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.

Join our family today.

Together, we'll make travel better.


Job Description

Description

SCOPE OF ROLE:

Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.

RESPONSIBILITIES:

• To be responsible for the smooth operation daily operations of the kitchen department.
• To organize and plan menu, preparation and maintaining the desired cost.
• To organize menu/recipe manuals and training.
• To prepare daily menu and to ensure high food quality and consistency.
• To ensure the food prepared are well presented and sufficient.
• To be detailed on the food presentation.
• To assist in purchasing of kitchen equipment and utensils when necessary.
• To implement the cleanliness and hygienic practices in food preparation.
• To advise the management of the daily stocks inventory and food costing.
• To plan and control and ensure to work within budget limits.
• To advise and train the Assistant Chef of any new menu, presentation, handling of food etc.
• To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
• To take initiative to identify areas for improvement and participate in continual improvement activities.
• To undertake other jobs assigned by superior from time to time.

Company

OUR PARTNER OF CHOICE FOR A TOTAL TURNKEY AIRPORT HOSPITALITY SOLUTION

With a mission to Make Travel Better, Plaza Premium Group is the pioneer, industry leader and the world’s largest provider in airport hospitality service and facilities with an international footprint. We work closely together with airports, airlines and corporate partners to provide customized hospitality solutions at the airport, to better customer experience and engagement with air travellers, and to realize the commercial goals of our partners.

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  Apply Now  

Japanese Cuisine Chef

10-Nov
Paramount Human Resource Multi Purpose Cooperative | 26516Philippines - Makati City

Paramount Human Resource Multi Purpose Cooperative

Paramount Human Resource Multi-Purpose Cooperative was established in 2005, as a duly registered entity of the Cooperative Development Authority (CDA). Paramount Human Resources was conceived by fifteen pioneering individuals with a strong social consciousness to alleviate every able-bodied and highly-qualified Filipino from poverty through a cooperative that can develop and harness their abilities and skills to their full potential, transforming these individuals into a workforce that can add value to any organization.

Paramount started with 200 members and business partners. After 16 years, we now have a roster of 12,000 members deployed to 104 business partners with functions ranging from butchers, and hotel housekeepers to store managers and management trainees. To support the needs of the members and our business partners, we have 50 office-based personnel handling administration, accounting, and human resources.

The phenomenal growth of the cooperative for the past 16 years can be attributed to its highly motivated members and satisfied and loyal business partners. Our success rate in search and placement since our inception is at 95%.

What We Value

Paramount Human Resource Services cooperative strongly values a long-term mutually beneficial relationship not only among its members but most especially with our business partners. We continue to strive to be a leading contributor to the business community and also to society.

It is our passion to provide companies with the best workforce that will not only meet the demands of organizations but also to be a solid contributor to the top-line and bottom-line growth of companies.


Job Description

Sushi Chef Responsibilities:

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

  • High school diploma or GED.
  • Associates degree in culinary arts 
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
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  Apply Now  

Kitchen Manager

10-Nov
Paramount Human Resource Multi Purpose Cooperative | 26519Philippines - Pasig City

Paramount Human Resource Multi Purpose Cooperative

Paramount Human Resource Multi-Purpose Cooperative was established in 2005, as a duly registered entity of the Cooperative Development Authority (CDA). Paramount Human Resources was conceived by fifteen pioneering individuals with a strong social consciousness to alleviate every able-bodied and highly-qualified Filipino from poverty through a cooperative that can develop and harness their abilities and skills to their full potential, transforming these individuals into a workforce that can add value to any organization.

Paramount started with 200 members and business partners. After 16 years, we now have a roster of 12,000 members deployed to 104 business partners with functions ranging from butchers, and hotel housekeepers to store managers and management trainees. To support the needs of the members and our business partners, we have 50 office-based personnel handling administration, accounting, and human resources.

The phenomenal growth of the cooperative for the past 16 years can be attributed to its highly motivated members and satisfied and loyal business partners. Our success rate in search and placement since our inception is at 95%.

What We Value

Paramount Human Resource Services cooperative strongly values a long-term mutually beneficial relationship not only among its members but most especially with our business partners. We continue to strive to be a leading contributor to the business community and also to society.

It is our passion to provide companies with the best workforce that will not only meet the demands of organizations but also to be a solid contributor to the top-line and bottom-line growth of companies.


Job Description

  • Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
  • Hiring, training, and disciplining kitchen staff such as line cooks, bussers, and barbacks
  • Seeking ways to improve kitchen processes and ensure prompt service
  • Creating a schedule for kitchen staff to know their shifts
  • Work with chefs to ensure that the menu is correct and up-to-date
  • Set standards for kitchen cleanliness and ensuring cleaning is done regularly 
  • Tracking kitchen waste and looking for improvements for financial return
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  Apply Now  

Japanese Cuisine Chef

10-Nov
Paramount Human Resource Multi Purpose Cooperative | 26515Philippines - Taguig City

Paramount Human Resource Multi Purpose Cooperative

Paramount Human Resource Multi-Purpose Cooperative was established in 2005, as a duly registered entity of the Cooperative Development Authority (CDA). Paramount Human Resources was conceived by fifteen pioneering individuals with a strong social consciousness to alleviate every able-bodied and highly-qualified Filipino from poverty through a cooperative that can develop and harness their abilities and skills to their full potential, transforming these individuals into a workforce that can add value to any organization.

Paramount started with 200 members and business partners. After 16 years, we now have a roster of 12,000 members deployed to 104 business partners with functions ranging from butchers, and hotel housekeepers to store managers and management trainees. To support the needs of the members and our business partners, we have 50 office-based personnel handling administration, accounting, and human resources.

The phenomenal growth of the cooperative for the past 16 years can be attributed to its highly motivated members and satisfied and loyal business partners. Our success rate in search and placement since our inception is at 95%.

What We Value

Paramount Human Resource Services cooperative strongly values a long-term mutually beneficial relationship not only among its members but most especially with our business partners. We continue to strive to be a leading contributor to the business community and also to society.

It is our passion to provide companies with the best workforce that will not only meet the demands of organizations but also to be a solid contributor to the top-line and bottom-line growth of companies.


Job Description

Sushi Chef Responsibilities:

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

  • High school diploma or GED.
  • Associates degree in culinary arts 
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
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  Apply Now  

Kitchen Manager

10-Nov
Paramount Human Resource Multi Purpose Cooperative | 26517Philippines - Taguig City

Paramount Human Resource Multi Purpose Cooperative

Paramount Human Resource Multi-Purpose Cooperative was established in 2005, as a duly registered entity of the Cooperative Development Authority (CDA). Paramount Human Resources was conceived by fifteen pioneering individuals with a strong social consciousness to alleviate every able-bodied and highly-qualified Filipino from poverty through a cooperative that can develop and harness their abilities and skills to their full potential, transforming these individuals into a workforce that can add value to any organization.

Paramount started with 200 members and business partners. After 16 years, we now have a roster of 12,000 members deployed to 104 business partners with functions ranging from butchers, and hotel housekeepers to store managers and management trainees. To support the needs of the members and our business partners, we have 50 office-based personnel handling administration, accounting, and human resources.

The phenomenal growth of the cooperative for the past 16 years can be attributed to its highly motivated members and satisfied and loyal business partners. Our success rate in search and placement since our inception is at 95%.

What We Value

Paramount Human Resource Services cooperative strongly values a long-term mutually beneficial relationship not only among its members but most especially with our business partners. We continue to strive to be a leading contributor to the business community and also to society.

It is our passion to provide companies with the best workforce that will not only meet the demands of organizations but also to be a solid contributor to the top-line and bottom-line growth of companies.


Job Description

  • Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
  • Hiring, training, and disciplining kitchen staff such as line cooks, bussers, and barbacks
  • Seeking ways to improve kitchen processes and ensure prompt service
  • Creating a schedule for kitchen staff to know their shifts
  • Work with chefs to ensure that the menu is correct and up-to-date
  • Set standards for kitchen cleanliness and ensuring cleaning is done regularly 
  • Tracking kitchen waste and looking for improvements for financial return
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  Apply Now  

Indian Chef

6-Nov
Pullman Kuala Lumpur Bangsar | 26418Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Pullman Kuala Lumpur Bangsar

The Pullman Kuala Lumpur Bangsar hotel is the perfect meeting point strategically located in the commercial hub of Pantai/ Bangsar. Adjacent to multinational office complexes and the iconic Menara Telekom. The hotel is only minutes drive from major tourist and shopping attractions. 5 minutes walking distance to the LIGHT Rapid Transit Station - Kerinchi Link, which connects to major parts of the city and KLIA express train station. The hotel boasts 513 rooms and suites, 5 restaurants, 1 Lounge, 11 meeting rooms crowned with 2 ballrooms catering for up to 1,500 guests and Business Centre. Its leisure facilities include a swimming pool and Fit & Spa Lounge.


Job Description

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Company

Launched in 2007, Pullman has invented a new approach to international hospitality and created a new kind of in-style and vibrant hotel aimed at a modern and cosmopolitan clientele. Pullman presents a unique upscale hospitality culture, featuring a natural and open relationship between guests and employees, new restaurant and catering concepts, re-designed spaces, seamless connectivity, and a definite “design” identity. In tune with the times and the trends, Pullman has combined the needs of business and leisure travellers and proposes a Leisure (Business & Leisure) solution which erases the boundary between work and relaxation. When you enter a Pullman hotel, you move into a world where interaction with others becomes natural. Guests are welcomed, accompanied and pampered with the utmost care and attention. Pullman hotels are vibrant places, where an atmosphere of good humour reigns.

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  Apply Now  

Baker (Full Time)

6-Nov
Marche Restaurants Singapore Pte Ltd | 26437Singapore - Central
This job post is more than 31 days old and may no longer be valid.

Marche Restaurants Singapore Pte Ltd

Become a Marchéan!

Fresh salad and vegetable buffet, homemade bread, hand squeezed juices or golden fried hash browns: In every Marché® restaurants we prepare market-fresh dishes right in front of the eyes of our guests with seasonal as well as local ingredients. The visit to our "marketplace" is an extraordinary experience for all senses! Whether in Europe and Asia - at Marché® hospitality and passion for fresh products are fundamental.
Do you share our passion for the ultimate freshness kick? Then you are the perfect match for our Marché® team!
Awards & Accolades
Swiss Business Award 2018 - Excellence in People and Skills Development
This award recgonises companies dedicated in the training and skills development of its employees. This award is an important milestone for us and a reassurance to our training and development efforts. At Marché, our people are our assets and we strongly believe in the potential of our talents, That is why we provide a lot of learning opportunities and structured training programmes for employees to upgrade their skills in this dynamic industry


Job Description

We are looking for BAKER to join our Market Restaurant at:

  • 313 Somerset

Responsibilities:

  • Prepare breads from scratch (mixing of dough, yeast rising, bun shaping)
  • Able to carry at least 25kg of flour
  • Have worked in commercial kitchen before

Requirements:

  • 5 days work week including weekend (44 hours rotating shift)
  • At least 1 year of baking experience
  • Able to commit midnight shift
  • Physically fit

We Offer:

  • Meal Allowance
  • Laundry Allowance
  • Midnight Shift Allowance
  • Off in lieu for working on a Public Holiday
  • Performance Allowance
  • Transport provided for closing shift
  • 50% discount for dining in the restaurant (You can bring your family along!)
  • Fun and friendly working environment (We believe in productivity at work comes from making our working environment a fun one!)

Interested applicants are invited to apply with full resume via APPLY NOW button below.

  Apply Now  

Demi Chef (Nikkei Cuisine)

3-Nov
Resorts World at Sentosa Pte Ltd | 26366North-East - Others - North-East - Others
This job post is more than 31 days old and may no longer be valid.

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS), Asia’s premium lifestyle destination resort, is located on Singapore’s resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are six unique luxury hotels, the world-class Resorts World Convention Centre, a casino and the Asian flagship of a world-renowned destination spa. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts and public shows such as Lake of Dreams. RWS has been named “Best Integrated Resort” since 2011 for nine consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.


Job Description

Responsibilities

  • Assist the Chef de Partie in daily culinary operations in the kitchen
  • Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
  • Maintain organization, cleanliness and sanitation of work areas and equipment
  • Providing 100% outstanding satisfaction service to customers

Requirements

  • Certificate in Culinary Skills or its equivalent
  • Minimum 2 years of culinary experience in a fine dining restaurant
  •  Ability to work independently as well as in a team
  • Good communication skills (Written & Verbal)
  • Possess good F&B product knowledge
  • 5 working days per week with the flexibility to work shifts including weekends and public holidays

  Apply Now  

Junior Sous Chef (Nikkei cuisine)

3-Nov
Resorts World at Sentosa Pte Ltd | 26367North-East - Others - North-East - Others
This job post is more than 31 days old and may no longer be valid.

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS), Asia’s premium lifestyle destination resort, is located on Singapore’s resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are six unique luxury hotels, the world-class Resorts World Convention Centre, a casino and the Asian flagship of a world-renowned destination spa. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts and public shows such as Lake of Dreams. RWS has been named “Best Integrated Resort” since 2011 for nine consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.


Job Description

Responsibilities

  • Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
  • Supervise, coach and motivate the team in the kitchen
  • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
  • Following kitchen and hygiene set standards
  • Responsible of management and progress of cooks
  • Providing 100% outstanding satisfaction service to customers

Requirements

  • Possess certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 4 years of relevant experience in fine dining restaurants
  • Good interpersonal, communication and supervisory skills
  • Knowledgeable in HACCP and proficient in Microsoft Office applications

  Apply Now  

Demi Chef De Partie (Pastry)

30-Oct
Four Seasons Hotel | 26352Malaysia - Langkawi
This job post is more than 31 days old and may no longer be valid.

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

Four Seasons Hotels & Resorts
 
Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
About Four Seasons Resort Langkawi, Malaysia

Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

 
Join our team!
Are you ready to take the next big step in your career? Four Seasons Resort Langkawi is looking for a dynamic Demi Chef De Partie in our Culinary Department. We are looking for an individual who can provide support to our Culinary department. You will be responsible in assisting Chef in preparing foods and culinary products. In this role, you will also support functions to your Chef including, but not limited to maintaining hygiene, the preparation of menus, mis en place, maintenance of kitchen equipment, supply ordering and planning, personalize with guest needs, guest communications, and providing additional general administration and adhoc assistance when needed.
 
Responsibilities Include (but are not limited to):
 
The Demi Chef De Partie is the guest’s first impression of the foods, plating, menu ingredients, and guest preferences. The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move from department to department

  • Prepare food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including knives and slicer.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Preparing, cooking, finishing, and garnishing of all pastry products
  • Preparation of menus for outlets
  • Make sure that set ups are done accurately before opening the outlet
  • Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
  • To be aware of functions, in house occupancy for breakfast or any other relevant information in the notice board
  • Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
  • Knowledgeable in regards to preparation, method, ingredients and presentation
 
Preferred Qualifications and Skills:
 
  • Previous high end culinary experience.
  • Must be well organized and used to working in a multi-tasking environment.
  • Knowledge or the ability to operate computer equipment.
  • Must be able to stand for the scheduled shift.
  • Require reading, writing and oral proficiency in the English language, second languages beyond that would be an asset.
  • Ability to work effectively under pressure and teamwork.
  • Strong organizational and self-guided multi-tasking skills.
Four Seasons believes in offering the best to the best; check out some of our amazing benefits!
  • An opportunity to be a part of a cohesive team with opportunities to build a successful career with global exposure
  • The opportunity to engage in a diverse and challenging work environment
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts
  • Competitive salary and benefits (Medical, Dental, Employee Assistance Program, Life Insurance, EPF, SOCSO etc)
  • Complimentary uniforms and uniform care
  • Complimentary Employee Meals
  • 5 working days and 2 off days

Remarks: Due to current Employment Visa restrictions in Malaysia, this position is only open for Malaysian Nationals or those who have Malaysian Spouse Visas, can only apply.

The location for this position is: Langkawi, Kedah, Malaysia
Learn more about what it is like to work at Four Seasons, visit us:
Learn more about Four Seasons Langkawi on Social Media:
Instagram: @FSLangkawi
Twitter: @FSLangkawi
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Chinese Chef

25-Oct
AirAsia | 26325Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

AirAsia

AirAsia
Find your career destination with the Asean super app - airasia.com
We started off in 2001 as just an airline, but we are now something much, much more. Our products and services make it easier, cheaper and more convenient for people to visit places and shop for their travel and lifestyle needs. Our businesses now include an online marketplace (airasia shop) for food and groceries (airasia food, airasia fresh). We are making logistics and banking more accessible (Teleport, BigPay), linking farms with businesses (OurFarm), and offering online tech education and entrepreneurship (Redbeat Academy). airasia.com, our one-stop travel, e-commerce and fintech platform, offers more than 15 lines of products online and by a super-app -- from travel to lifestyle to finance, there is something on airasia.com for everyone.
AirAsia 3.0 is our mission towards becoming a digital company- to become more than just an airline. We make our direction very clear by internalizing our clear mission and values to Allstars through our culture, stories and best practices. We challenge you to be part of our big leap in the industry. Wait no more and visit our career page and be part of our Allstars family


Job Description

AirAsia Berhad: Asia’s leading airline was established with the dream of making flying possible for everyone. Since 2001, AirAsia has swiftly broken travel norms around the globe and has risen to become the world’s best. Driven by the Dare to Dream spirit, we pride ourselves in being the region’s largest low-cost carrier, serving 24 countries and over 130 destinations.

We're not confined by walls, except when we need to answer the call of nature, so all departments mingle every day. As we embrace new technology to become a digital airline, services like BIG Duty Free, BIG Pay, BIG Loyalty, Touristly, ROKKI and Xcite Inflight Entertainment will be an exciting evolution, placing us ahead of the game. Are you in?

AirAsia is set to take low-cost flying to an all new high with our belief, "Now Everyone Can Fly" Job Description Handle daily food preparation and duties assigned by the Group Head to meet the standard and quality set by the company Responsible to create varieties menus on a daily basis.

Either Chinese or Fusion food Able to estimate daily production needs and able to inspect quality of raw and cooked food products to ensure standards are met Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Perform portion control and minimize waste to keep the cost within the forecasted range Responsible for safety, hygiene and correct use of equipment and utensils To conduct stock count and assist Group Head in daily activities Provide and support the department on monthly reports. . Execute any other tasks as instructed by the Management.

Prepare draft menu proposals for internal review Maintain a clean workstation area, including kitchen equipment, tables, and shelves Full knowledge of all menu items, recipes, method of cooking and presentation standards Ensure compliance with all health and safety regulations within the kitchen area. Inspect freshness of food and discard out-of-date items. Fully complying and understanding the Brand Philosophy

To assist on other kitchen tasks as required Assist on Santan RnD task as required Evaluate the success in relates of western food served in RedQ as well as Santan Restaurant product development RnD task force findings Responsible to educate customers on product line Responds quickly and practically to emergencies, crises, or unexpected problems during the shift. Required Knowledge, Skills and Abilities Works well with a team.

Exhibits strong interpersonal and customer service skills. Maintains professional but friendly demeanor. Possesses physical strength necessary to move and stock merchandise or products in stores and warehouses.

Demonstrates familiarity with basic computer programs, such as Word and Excel. Manages time effectively and efficiently. Pays close attention to detail.

Is capable of disciplining or reprimanding employees when necessary. Responds calmly and professionally to emergencies, angry customers, or other stressful situations in the workplace. Demonstrates ability to multitask on a daily basis.

Exhibits broad familiarity with company products and organization of store. Proven work experience as a Chef or Cook. Hands-on experience with various kitchen equipment REQUIREMENTS Diploma or Degree required.

Management experience or Bachelor’s Degree in Management is preferred. Proven experience as Asian Head Chef and ability of kitchen management. Job training required prior to start date.

Daily physical activity, such as lifting, walking, and standing, is required. Standard 48-hour workweek applies, though shift times may vary according to store hours. Basics computer skills and experience with Microsoft or Google Docs (Words & Excels).

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CHEF DE PARTIE

25-Oct
Evarich | 26330Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Evarich

The Social Group of Restaurants was established in 2001. It currently has 8 operating outlets that consist of 3 brands, including The Social Bar & Restaurant, El Meson Spanish restaurant and Ekkamai Bar & Thai Kitchen.
The Social
The Social Bar & Restaurant started in 2001 and prides itself on exceptional food and personable, friendly service. While the everyday menu is above and beyond the typical neighbourhood hangout, you may also find in its offerings a good selection of set menus, happy hour promos, plus a creative menu offering fresh ideas that promises to keep up to trend. We can be found at Bangsar, Publika, Desa ParkCity and TREC.
El Meson
Situated right next to The Social at Bangsar, sister outlet El Meson was established in 2009 as a breakfast & brunch bar serving authentic Spanish food in a relaxed and casual setting. Today, as it reaches its 7th year, they remain exactly that. Its loyal followers like the unpretentious atmosphere, the friendly staff, the consistently good food and the vast selection of fine wines and cocktails offered at competitive prices. El Meson recently opened its second outlet in Desa ParkCity with daily breakfast available!
Ekkamai Bar & Thai Kitchen
Ekkamai weaves together modern, classic and contemporary to bring you the best of Thai fare with a splash of elegant sophistication. It is a result of years of travel, food tasting and experience in the food and beverage industry, culminating in 21st century dining at its best. Today we have two operating outlets, located at Batai Village and Publika.


Job Description

Description

The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.

PERK & BENEFITS

Overtime
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply - upto rm1000 a year)
Annual leave - start at 14 days for non management, and 16 days for management
Public Holiday Pay
Free accommodation/Hostel (Depending on availability)
Split shift allowance RM15
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Birthday Dinner worth RM100
Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)

Company

The Social Group of Restaurants was established in 2001. It currently has 10 operating outlets that consist of 4 brands, including The Social Bar & Restaurant, El Meson Spanish restaurant, Ekkamai Bar & Thai Kitchen and Lisette's Cafe & Bakery.

The Social Group of Restaurants prides itself on exceptional food and personable, friendly service. While the everyday menu is above and beyond the typical neighbourhood hangout, you may also find in its offerings a good selection of set menus, happy hour promos, plus a creative menu offering fresh ideas that promises to keep up to trend.

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Junior Sous Chef

25-Oct
YTL MAJESTIC HOTEL | 26332Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

YTL MAJESTIC HOTEL

YTL Corporation Berhad (Company No. 92647-H) is one of the largest companies listed on the Bursa Malaysia (Stock Code: 4677, Bloomberg: YTLMK; Reuters: YTLS.KL), and together with its four listed entities has a combined Market Capitalisation of about RM 31 billion (approx. USD9.28 billion, based on the exchange rate of USD1.00:RM3.34) as at 30 January 2014, and has total assets of over RM53.6 billion (USD17.0 billion). The company was listed in 1985 and has also had a secondary listing on the Tokyo Stock Exchange since 1996. YTL was the first Asian non-Japanese company to be listed on the Tokyo Stock Exchange.
The YTL Group's core businesses are ownership and management of regulated utilities and other infrastructural assets, serving 12 million customers in three continents.
YTL Corporation's strategy of providing "World Class Products and services at very competitive prices" along with its history of Innovation, has led directly to it recording a compounded annual growth rate in Pre-tax profits of 55% over the last 15 years, and an enviable track record of creating shareholder value. It has been paying dividends every year since it was listed on KLSE. YTL Corporation's strategy has also resulted in it and its subsidiaries accumulating numerous International Awards in the process.
YTL Corporation Bhd emerged in the coveted position of being the largest non-government linked company in the 2010 MB100 survey of Malaysia's Largest Listed Companies. YTL Corp moved up to number five from number 20 previously, and its subsidiary YTL Power International Bhd secured the eighth spot.


Job Description

Description

To coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food products through a creative menu development and presentation. Strive to exceed guest expectation and take the culinary team going from good to great.

Company

The Majestic Hotel Kuala Lumpur includes the original Hotel Majestic which is documented as a national heritage site. This colonial structure was built in 1932 and became one of the great hotels of Kuala Lumpur in its time. An icon of Malaya’s boom years leading to World War II, the hotel came to be the place for glamorous social events, government receptions and the residence for prominent international visitors. The Majestic Hotel Kuala Lumpur is positioned to share the glamour, heritage and success of its predecessor as a YTL Classic Hotel.

The Majestic Hotel Kuala Lumpur is now established as part of Autograph Collection of iconic historic hotels where the allure of a city’s distinctive past meet all of today’s modern luxuries and stylish innovations.

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CHEF MANAGER / OUTLET MANAGER

25-Oct
SHF Services (M) Sdn Bhd | 26315Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

SHF Services (M) Sdn Bhd

"SHF Services" is the market leader serving International schools and various companies in Malaysia. With more than 1000 employees all over Asia, our aim is to deliver outstanding service with a commitment to quality, safety and health that our customers and clients expect. We pride ourselves on developing and delivering original food and service solutions whether in the workplace, schools and colleges, hospitals, at leisure, on the move or in remote environments.
We are passionate about what we do and are dedicated to providing our clients with the highest quality service. We aspire to be a truly great company and to set the benchmark against which other companies will be judged.


Job Description

·      To be polite, professional and friendly at all times with customers, clients and colleagues

·      To ensure the highest level of customer care is adhered to at all times

·      To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations

·      Takes personal responsibility for correcting customer-service problems

·      Assist team before, during and after service

·      Seeks out client current and future needs

 ·    Ensure all company innovations’ are correctly implemented (where applicable ) & Identify any additional opportunities and discuss with the line manager

·      Allocate duties to the team, supervising and assisting

·      Coaches team to take corrective action as necessary and ensures follow-through

·      Carry out appropriate training for all team members

·      Explains the reasons for decisions

·      Ensures the team has all the necessary information needed to meet its objectives

·      Priorities work, monitor standards and conduct regular quality audits 

·      Comply with company and client Health, Safety and Food Safety legislation

Requirements

  • Proven work experience as a Head Chef, Executive Chef, Chef Manager, or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff
  • Strong leadership, motivation, and people skills
  • Acute financial management skills
  • Required language(s):Bahasa Malaysia, English (Candidates who can communicate in mandarin preferred as the role requires the candidate to deal with mandarin speaking clients)
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): MANAGING, FOOD PREPARATION

  Apply Now  

PASTRY CHEF

22-Oct
Hotel Grand Paragon Sdn Bhd | 26288Malaysia - Johor Bahru
This job post is more than 31 days old and may no longer be valid.

Hotel Grand Paragon Sdn Bhd

The city hotel that offers more than just a pleasant stay. Grand Paragon Hotel Johor Bahru is located beside the Tebrau Highway, the main thoroughfare that connects the city with Singapore in the South, the North-South Expressway and the Pasir Gudang Highway. Situated in the heart of the city, Grand Paragon Hotel is approximately 5 minutes' drive to the causeway and 45 minutes' to Changi International Airport and Sultan Ismail International Airport at Senai.
Our hotel features 336 rooms and suites, all luxuriously furnished and equipped with modern amenities for both business and leisure travelers. Recreation facilities includes well-equipped fitness centre, swimming pool & health spa.
The hotel offers a wide selection of cuisine ranging from the restaurants, bars and lounge. It serves the local & international specialties, Japanese & Chinese delicacies. Our Cigarism and Elite Club is one of the premier places to meet and enjoy the breathtaking view of Johor Bahru town. Indulge yourself in a posh and upscale ambience, with friendly service the moment you step into the Grand Paragon Hotel, Johor Bahru. 


Job Description

  • Create pastries, cookies and other baked goods.
  • Developing new and unique recipes to feature on the menu.
  • Keeping stock of the kitchen's inventory.

  Apply Now  

Kitchen, F&B & Banquet Assistant

22-Oct
SURIA RESORTS MANAGEMENT SDN. BHD. | 26286Malaysia - Kuantan
This job post is more than 31 days old and may no longer be valid.

SURIA RESORTS MANAGEMENT SDN. BHD.

Suria Resorts & Hotel Malaysia and International, is a Bumiputera wholly-owned business that was first established in 2003. Managed by Suria Resorts Management Sdn Bhd, the organization is progressively marking its label in the hospitality industry, leading a business that caters to the pleasure of our respectable clients and stakeholders.

Successfully selected as a thriving Bumiputera organization with high potentials, Suria Resorts & Hotel Malaysia and International have also been nominated to participate in the Teras program under TERAJU, an organization that leads Bumiputera economic growth fortification. We constantly reviewing offers and opportunities for managing hotel and resorts through long-term management contracts, joint business ventures, and rental and franchise concepts in other locations such as in Kuala Lumpur, Penang, Ipoh, Malacca, and Kota Bharu among others.
 
Conforming to our vision that is ‘Towards a Shariah Compliance Management’, among the efforts that have been made include ensuring all hotels and resorts under the brand has a halal certificate recognized by JAKIM and does not offer or support the sale of liquor and also elements of excessive entertainment. Apart from that, the brand also showcases a ‘Family and Business Friendly’ policy at our hotels and resort locations.
 
As of now, Suria Resorts and Hotels has three resorts, two hotels and one holiday camp under its roof, all located at strategic locations such as Cherating Pahang, Terengganu, Janda Baik Pahang, the city of Johor Bharu, Bentong Pahang and London, United Kingdom. Each accommodation has its own unique qualities and is fully equipped with various modern facilities that include facilities for meeting and trainings.
 
One of the missions of Suria Resorts Management is to enhance the reputation of the hotels and resorts under its roof within the hospitality industry. Hence, we focus on the concept of friendliness, cleanliness, efficiency and halal. Focusing on customer’s satisfaction through excellent services, Suria Resort Management values a deep connection with our guests and also provides job opportunities that conform to the Shariah law.
 
For more information please contact Suria Resorts Management Sdn Bhd at +603 7806 4752, Toll Free 1-800-88- SURIA (78742) or go to our website www.suriaresorts.com, or visit our Facebook page – Suria Resorts & Hotels


Job Description

Description

Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, processing payments and giving information.

Company

Resorts and hotels in strategic and natural scenic locations across Malaysia and London and also 20 years worth of “journey” in hospitality industry, make ēRYAbySURIA one of the well established 3-star hospitality companies in Malaysia.
Each property has its unique features such as natural hot spring and calm nature by the river to give guests a curated taste of the locale, reflecting the best and refreshing collection of individualised resorts and hotels that highlight calm and warm ambience.

Resorts:
eRYAbySURIA Cherating, Kuantan, Pahang
eRYAbySURIA Hot Spring Resort, Bentong, Pahang.
eRYAbySURIA Janda Baik, Bentong, Pahang.

Owner and Operator :
Suria Resorts Management Sdn Bhd (507184-D),
3A07, Level 4 Block A, Kelana Centre Point,
No.3 Jalan SS7/19, Kelana Jaya,
47301 Petaling Jaya, Selangor
T : +60 3 7806 4*** F : +60 3 7806 4***

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Executive Chef

21-Oct
Hotel Novotel Mangga Dua | 26254Indonesia - Bali
This job post is more than 31 days old and may no longer be valid.

Hotel Novotel Mangga Dua

NOVOTEL MANGGA DUA SQUARE, JAKARTA is URGENTLY looking for:


Job Description

Job Description

You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects

·        Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

·        Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

·        Ensure all Kitchen Colleagues are aware of standards and expectations

·        Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback

·        Maintain and enhance the food products through creative menu development and presentation while maintain menu engineering as the base

·        Balance operational, administrative and Colleague needs

·        Ensure proper staffing and scheduling in accordance to productivity guidelines

·        Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

·        Follow kitchen policies, procedures and service standards

·        Follow all safety and sanitation policies when handling food and beverage

·        Other duties as assigned

Work Experience

·        At Least 2 Years’ Experience in the same position

·        Experienced in 4 or 5 Star Property

·        Good command of English both spoken and written

·        Excellent interpersonal and communication skill

Benefits

What is in it for you:

  • An opportunity to be with world’s preferred Hospitality Company
  • Develop your talent through learning programs by Academy Accor
  • Worldwide career opportunities
  • Various Fringe Benefits for Self & Family members
  • Young and Vibrant Culture
  • Captivating and rewarding experience working alongside passionate professionals
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Pastry Chef

21-Oct
CV. CAHAYA SARIPANGAN MANDIRI OPTIMUS (Bunbee) | 26259Indonesia - Surabaya
This job post is more than 31 days old and may no longer be valid.

CV. CAHAYA SARIPANGAN MANDIRI OPTIMUS (Bunbee)

Newly open Boulangerie & Patisserie that serve fresh baked goods everyday, located in Surabaya main road. Food safety and food quality is our dedication. We are happy to bring new vibes to the city and will continue to grow to meet the market demands. 


Job Description

  • Minimum 3 years of Pastry Chef experience
  • Experience with 4 or 5 star hotel or famous bakery / cake shop
  • Preferable education background with DIII Hospitality Academy
  • Practical Skills with Bread (Japanese Sweet Bun & Artisan Bread), Viennoiseries, Cake, Dessert, Chocolate
  • Specific Skills with Advance Level Cake Decorating, Chocolate Decor & Dessert Plate.
  • Theoretical Knowledge Baking Science & Technicality
  • Excellent communication skills
  • Basic English
  • Great Leadership
  • Ability to implement hygiene & food safety standards.

  Apply Now  

Sous Chef

21-Oct
Flagstaff Holdings Sdn. Bhd. | 26250Malaysia - Penang
This job post is more than 31 days old and may no longer be valid.

Flagstaff Holdings Sdn. Bhd.

   The Habitat Penang Hill is a world-class rainforest discovery centre set on the fringes of a 130-million year old rainforest and within Penang Hill, which was recently granted Biosphere Reserve status by UNESCO under its Man & Biosphere programme.  Located just 6km from George Town in an untouched forest reserve and delicately enveloped by urban Penang, its built features include a 1.6km Nature Trail, The Habitat Cafe, Shop on the Hill and the iconic Curtis Crest Tree Top Walk and Langur Way Canopy Walk.

   Grounded in a sustainable model, The Habitat, through strategic partnerships with government agencies, local and international research institutions and non-governmental organisations, strives to fulfil its core mission of promoting environmental and conservation awareness. By reconnecting them with nature, The Habitat hopes to inspire its visitors to make choices for a sustainable future and to help cultivate an appreciation and respect for the delicate and diverse ecosystem that we strive to protect.


Job Description

Summary

Responsible for all practical supervision of kitchen operations and participate in all activities of planning, directing, controlling food and all market ordering and costing, conducts training and supervises departmental training along side the Head Chef. Supports improvement of revenue while costs are held to a minimum.

Responsibilities

  • Ensuring that the kitchen runs smoothly, meeting with vendors, and being a liaison between the Head Chef and any staff members they manage.
  • Oversees all of the cooking operations in the restaurant kitchen for ensuring food quality, hygiene and consistency throughout the kitchen operation.
  • Capable of managing many different tasks, such as inventory management, training staff, scheduling among staff members as needed, handling issues with suppliers or vendors, and more.
  • Assisting the Head Chef in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and events with other Sales, Marketing & Event staff.
  • Possess the ability to pay attention to details. He or she should be aware of the specific ingredients and their measurement.
  • Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
  • Manage and lead the F&B Kitchen & Service Team in the absence of the Head Chef
  • Handle other reasonable job duties as may be assigned by the Head Chef of Management
  • Candidate must have bistro & cafe experience, at least basic plantbased knowledge.
  • Candidate need to have a basic understanding of kitchen conservations.
  • Candidate must at least have 3 years of Junior Sous Chef or 2 years of Sous Chef working experience.

  Apply Now  

Baker Assistants

21-Oct
Tung Patisserie | 26266Singapore - West
This job post is more than 31 days old and may no longer be valid.

Tung Patisserie

********************************************************************************************************************************************************************************************************


Job Description

HIRING FULL TIME BAKER ASSISTANTS

(With and without experienced welcome)

Hiring ONLY Sporeans/PResident

MIDNIGHT SHIFT - 2AM to 12PM inclusive of 1 hour lunch break

MORNING SHIFT - 7AM to 5PM inclusive of 1 hour lunch break

*IF YOU ARE WILLING TO WORK MIDNIGHT SHIFT, COMPANY IS WILLING TO OFFER A HIGHER SALARY

  • BAKING OF EGG TARTS & PASTRIES
  • DISINFECT WORK BENCH & KITCHEN EQUIPMENT
  • WASHING OF TRANSPORTATION CONTAINERS & GENERAL KITCHEN CLEANING DUTIES
  • MAKE DOUGH
  • ASSIST BAKERS TO WEIGHT INGREDIENTS
  • BAKE CAKE SPONGES
  • AND OTHER DUTIES ARRANGED BY HEAD CHEF

DO CONTACT US AT 88382282(STRICTLY NO CALLS, ONLY TEXT US IF YOU ARE KEEN TOGETHER WITH YOUR RESUME

  1. *Serious applicants only

  Apply Now  

Sous Chef

19-Oct
GRANDIS HOTELS AND RESORTS SDN. BHD. | 26223Malaysia - Kota Kinabalu
This job post is more than 31 days old and may no longer be valid.

GRANDIS HOTELS AND RESORTS SDN. BHD.

Hotel Grandis was named after Ascidieria Grandis (Eria Grandis), an endemic orchid found on Mount Kinabalu. The hotel graces Kota Kinabalu’s sublime landscape and sits in the heart of the city, a mere 15 minutes’ drive from Kota Kinabalu International Airport, and right next to one of the most popular malls in town. Our ideal location makes us the perfect retreat for those wishing to explore the area’s eclectic shopping, dining, entertainment sites and tourist attractions.


Job Description

Requirements:

  • Possessed Certificate/Diploma in Food and Beverage/Hospitality Management.
  • At least 3 years kitchen experience at supervisor level.
  • Willing to work long hours.
  • Displays initiative, creatives, motivator and self-starter.
  • Flexible and adaptable to different working locations.

  Apply Now  

Pastry / Baker Chef

19-Oct
Mykori Holdings | 26230Malaysia - Puchong
This job post is more than 31 days old and may no longer be valid.

Mykori Holdings

Mykori Dessert Café is the 21st century version of the traditional Japanese Dessert House in Malaysia and immediately gained popularity since 2016 from our first outlet which is located at Bandar Puchong Jaya. Now in 2022, it is the market leader in the premium shaved ice dessert sector in Malaysia, with currently 85 outlets nationwide.


Job Description

Description

Job Description

• To operate and manage the Bakery section of the kitchen.
• To be knowledgeable about bread products – Breads, Pastries, Tarts, Croissants, Sourdough, Danish and general sweets desserts.
• Capability to create new products, develop and plan new recipes or improve current products to suit customers’ requirement in terms of presentation, taste and etc.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Decorating and displaying finished product.
• Keeping records relating to deliveries, inventory, and production levels.
• Ensure cleanliness and sanitation of workstation and equipment.
• Able to do ingredients costings for all products.
• Keep updated with the industry on latest products trends.
• Well observant with environmental competitor comparisons to meet the brand expectations.
• Well knowledgeable on kitchen equipments used (with brand) for Pastry kitchen overall.
• Ad-hoc task will be assigned from time to time by management.

Job Requirement
• At least 2-3 years’ experience in pastry or bakery field.
• Ability to multitask, planning and work under pressure to meet targets.
• Good communication skills and organization skills.
• Good common of language in Mandarin, English & B. Malaysia.
• Able to work 6 days (Monday to Saturday) and support the operation after working hours/working days.

Company

Food and beverage service activities

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Chef De Partie

15-Oct
Mandarin Oriental Hotel Group Limited | 26197Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Mandarin Oriental Hotel Group Limited

Enthusiastic individuals are invited to enhance a legendary tradition Mandarin Oriental, Kuala Lumpur, recognized as Malaysia's leading luxury hotel is encouraging dynamic and resourceful professionals to apply for the following position.


Job Description

Description

Job Responsibilities
• Responsible for the preparation and checking of food according to the Legendary Service Training, as well as assisting the Sous Chef wherever possible.
• To prepare and submit all food requisitions and transfers to the Sous Chef to ensure proper controls.
• It is his responsibility to train and motivate his subordinates and to maintain communication between his supervisor and his subordinates.
• To co-ordinate with the stewarding department for day-to-day operational requirements and cleanliness.

Job Requirement
• Candidate must possess at least a Professional Certificate in Hospitality/Hotel Management or equivalent
• Minimum 2 years of working experience in a similar capacity
• Ability to communicate in both written and spoken English
• Must be willing to work shift duties
• Need basic understanding of HACCP

Company

Our Mission is to completely delight and satisfy our guest. We are committed to continual improvement, to making a difference everyday and to being the best.

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Chef De Partie

14-Oct
A.R Bahan Bina Sdn. Bhd. | 26164Malaysia - Klang/Port Klang
This job post is more than 31 days old and may no longer be valid.

A.R Bahan Bina Sdn. Bhd.

Our Company subscribe to the concept of creating a condusive working environment so that the staff could be happy working together as a team whereby everyone helps one another. :
Our vision and mindset
- to strive for one's advancement in our career through hardwork and dedication so as to achieve a better life for ourselves our familhy
- to be united through teamwork and comradeship
- to deliver the best services and value compard to our competitors
Crystal Crown Hotel aims to be a leader in the hospitality industry and we look forward to your contribution towards this objective. 
We would like to invite you to be part of Cyrstal Crown Hotel Family.


Job Description

  • A Chef de Partie, also known as a Line Cook, works to prepare and cook food at a restaurant and Banquet. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. And Backup Sous Chef. A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. Chef de partie.Preparing, cooking and presenting high quality dishes within the speciality section.
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
  • Preparing meat and fish.
  • Assisting with the management of health and safety.

  Apply Now  

Sous Chef - Bakery & Pastry

8-Oct
Berjaya Hills Resort Berhad | 26118Malaysia - Bentong
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Berjaya Hills Resort Berhad

Set amidst lush tropical rainforest at 2,500 feet above sea level in Pahang, Berjaya Hills Resort provide pleasant breaks and refreshing retreats, especially from the hot and humid climate all year round. Located 45 minutes - 1 hour from KL City Center, Berjaya Hills covers 16,000 acres of rugged hills and mountains crowned with lush tropical rainforests.Rejuvenate with a quiet stay in the picturesque and classic hill resorts and explore a smorgasbord of worldwide themed areas for a unique and inspiring getaway.Berjaya Hills Resort Berhad is a subsidiary of Berjaya Corporation.

The Resort consist of 3 different properties:
The Chateau Spa & Organic Wellness Resort : the world’s first organic spa and wellness resort. Inspired by the 12th century “Haut Koenigsbourg” castle in Alsace, France. The Chateau offers guests a complete organic experience as well as impeccable service and unsurpassed hospitality standards. La Santé Organic Wellness Spa sets a new benchmark for a destination spa which blends the best of European spa expertise with renowned Asian hospitality.
Colmar Tropicale : modelled after 16th century Colmar town, north east of Alsace, France, also incorporating architectural designs and elements from ancient surrounding villages of Riquewihr, Turckheim and Kaysersberg.
Berjaya Hills Golf and Country Club:he scenic and memorable 18-hole Berjaya Hills International Golf Course was designed by J. Micheal Poellot and has hosted a number of prestigious tournaments.


Job Description

Description

Assist the Executive Chef in controlling, operating and supervising the complete food preparation and work of all pastry kitchen personnel. Assist to ensure that standards of food quality and presentation in all outlets of the Food and Beverage department as well as in the staff canteen are met at all times as determined by the standards set by the Resort. To keep the food cost and other kitchen related expenses within the guidelines given. To guide, motivate, train and manage the kitchen staff in order to exceed guest expectations. To be quality driven and critical of all aspects of the kitchen operation in order to guarantee a high level of creativity and productivity within the organisation. Assume full responsibility of the whole kitchen operation and activities during the absence of the Executive Chef. Interacts professionally with all Food and Beverage outlets, as well as with stewarding and other departments.

D. REQUIREMENTS FOR THE POSITION
 Minimum of ten years experience in a similar position and operation.
 Solid knowledge of culinary skills in pastry, bakery and confectionary.
 Must have the ability to maintain and control food costs, in accordance to budget requirements.
 Excellent proficiency in spoken and written English.
 Excellent computer skills and usage of Microsoft applications.
 Flexibility, willingness and motivation for further career development.
 Knowledge in the operation of all standard kitchen equipment and appliances.
 Must possess the leadership skills necessary to organise, delegate and motivate a large team.
 Must possess the ability to train subordinates.
 Must possess a good understanding of correct health and hygiene practices.
 Must show the positive characteristics and attributes necessary for guest interaction, and be customer focused.
 Must to able to demonstrate flair and creativity in cooking, and have the ability to construct menus of various styles.
 Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.

E. JOB RESPONSIBILITIES
 Manage, organize and ensure the smooth running of pastry kitchens throughout the resort.
 Assist in the planning, schedule, record and conduct training of new and existing staff in order to meet all standards required by the management of the Resort.
 To assist and maintain accurate recipes and costing for all dishes and buffets.
 Monitor staff performances and assist in conducting performance appraisals for each staff, at least twice a year.
 Maintain excellent communication lines with the Executive Chef, Food and Beverage Manager, executive offices, department heads and Human Resources.
 Maintain the overall food cost within given guidelines as well as other kitchen related expenses by controlling purchases and maintaining adequate stock levels and orders.
 Maintain excellent teamwork and team spirit among staff.
 Ensure that all staff are aware of all employee and resort regulations and are reminded accordingly.
 Ensure disciplinary action is taken according to the resort policy when needed.
 Delegate responsibilities to the Chef de Partie Pastry and Baker as required.
 Ensure all reports are submitted within the deadlines given, including work schedules, implementations, training plans and reports as well as any other form of document required by management.
 Establish and maintain excellent guest relations and rapport.
 Authorized to call in additional personnel in emergencies, authorizes overtime if warranted by expected business. Makes all attempts’s to reduce staff days off, extra days off when business is slow.
 Implements policies and procedures under the guidance of the Executive Chef.
 Professionally active and self involved in every aspect of the kitchen operations. Supervises, directs, guides and corrects the pastry kitchen staff.
 Takes a professional self-interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal.
 Makes sure that all dishes are uniform and that established portion sizes are adhered to.
 Ensures that prescribed food preparations and service procedures are carried out in detail and corrects any deviation through constant on-the-job training.
 Works closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating waste and spoilage.
 Makes suggestions to the Executive Chef concerning improvements, which would lead to achieve more guest satisfaction and/or increase the volume of business or profit.
 Monitors and ensures food spoilage reports are filled out at all times.
 Carries out constant spot checks in all refrigerators and freezers in the pastry for cleanliness, tidiness, proper storage and freshness of the food products to prevent spoilage and contamination of food items.
 Checks the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas and makes every attempt to prevent any damage, breakage or loss of hotel property by enforcing policies and procedures and therefore trains the staff on the handling of equipment.
 Ensures staff; report punctually in correct uniform, including nametags and are presentable in all personal hygiene aspects.
 Informs and consults the Chef de Cuisine of any problems, discrepancies and happenings of kitchen staff at all times.
 Build an efficient team of employees by taking an active interest in their welfare, safety, security, training and development.
 Works the hours to guarantee the running of a professional operation at a sound level of guest satisfaction at all times, which may be allocated to him by the Executive Chef or Chef de Cuisine.
 Contribute to the moral and team spirit of the Resort.
 Performs other duties as may be assigned by the management.
 Stay’s updated with the developments of food trends worldwide and makes appropriate suggestions to the Executive Chef.
 Be fully conversant with all health and safety, fire and emergency procedures.
 Maintain a high standard of personal hygiene, dress, uniform and body language.
 Be polite and professional in any situation where the image of the hotel is represented.
 Attend Meetings as required by the Executive Chef or Chef de Cuisine.
 Ensure that all activities are carried out honestly, ethically and within the parameters of Maldivian Law.

Company

Nestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The Chateau Spa & Organic Wellness Resort is an idyllic haven of well-being boasting expansive views, stretching into the sloping hills and beyond.

Experience lavish luxury at The Chateau Spa & Organic Wellness Resort with impeccable 7-star service upon arrival to plush interiors and an enchanting glasshouse, while indulging in their award-winning spa treatments & sumptuous dining.

Whether it’s for romantic hideaways or intimate gatherings with family and friends, The Chateau Spa & Organic Wellness Resort offers the most memorable luxurious stay.

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