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Chef de Partie / Demi Chef (Asian Cuisine)

20-Nov
Hyatt Centric Victoria Harbour Hong Kong | 18004Hong Kong - North Point

Hyatt Centric Victoria Harbour Hong Kong

With breathtaking views of Victoria Harbourfront, Hyatt Centric Victoria Harbour Hong Kong is the perfect start to explore something new and something traditional. Discover local foodie favorites in the neighborhood. Centrally located and literally steps away from Ferry Pier and MTR station, you can also access to Victoria Park, Hong Kong Museum of History and more with ease.


Job Description

Responsibilities
  • Responsible for food preparation and the kitchen operation.
  • Maintain a good quality of the cuisine.
Qualifications
  • Having western dining experience in hotel industry is preferable
We will provide comprehensive training programmes and career growth opportunities to the successful candidates.

Interested candidates, please apply via careers.hyatt.com or contact the Human Resources Department at 3896 9978 or email by clicking "Apply Now"

Applicants who do not hear from us within six weeks should consider their applications unsuccessful. All personal data collected will be used for employment purpose only.

  Apply Now  

Head Chef / Assistant Head Chef

20-Nov
MUJI (Hong Kong) Company Limited | 18000Hong Kong - Not Specified

MUJI (Hong Kong) Company Limited

MUJI is committed to live up to its principles of offering high quality products at reasonable prices.  We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers.

To cope with our continuous growth and development of the business, we are now seeking for high caliber candidates to join as a member of our team.


Job Description

Responsibilities

  • Responsible for overall kitchen operations and food productions according to company standard
  • Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
  • Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
  • management
  • Ensures compliance with food handling and hygiene standards
  • Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
  • Inspect all kitchen supplies, equipment and work area to compliance with established standards
Requirements
  • Higher diploma in catering, western cooking focused
  • 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
  • Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
  • Certified in Hygiene manager preferred
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Highly organized with strong multi-tasking skills and attention to details
  • Japanese language knowledge is a plus
  • Candidates with less experience will be considered as Assistant Head Chef
A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application. 


The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful.  All personal data of unsuccessful candidates will be destroyed after 6 months.

MUJI (Hong Kong) Company Limited is an equal opportunities employer.

  Apply Now  

Chef De Partie - Pastis Tapas - Tseung Kwan O

20-Nov
French Creations Limited | 18001Hong Kong - Others

French Creations Limited

About French Creations Limited

Founded in 2009 Pastis Group was born with the opening of Pastis Bistro, Hong Kong’s first informal, all-day dining French restaurant.

Over the last 11 years the group has gone from one to ten venues in prime locations across Hong Kong spanning across the island from Kennedy Town to Quarry Bay and with the latest addition venturing across the harbour, Pastis Group opened its first Kowloon location in 2019 Each restaurant boasts its own menu and décor but is conceptually driven by the same core values:

1. To create relaxed, friendly, inviting neighbourhood restaurants
2. To share authentic French food and culture
3. To showcase excellent quality, sustainably sourced food and wine


Job Description

JOB DESCRIPTION

Your responsibilities include:

  • Preparing menus in collaboration with colleagues,
  • Assisting the Chef in the preparation & production of food items,
  • Ensuring adequacies of supplies at the cooking stations,
  • Following the guidance of the Chef,
  • Enforcing strict health & hygiene standards,
  • Monitoring portion & waste control,
  • Carrying out duties as per Chef's instructions.

Job Requirements:

  • Good knowledge of food handling, hygiene, preparation techniques & cooking procedures,
  • Cost Control & Suppliers' negotiation skills,
  • Good communication skills,
  • Relevant experience in French  or Spanish cuisine,
  • Hard working, enthusiastic, organized and reliable,
  • Ability to multi-task & work under pressure,
  • Candidates with less experience will be considered for Commis,
  • Already based in HK & must possess a valid HK ID.

 Benefits:

  • Competitive Salary,
  • Tips,
  • Meal Allowance,
  • Annual Leave,
  • Discretianory Bonus,
  • On-job Training,
  • Career Development Opportunities.

Interested candidates, please email FULL RESUME with SALARY EXPECTATION and AVAILABILITY.

  Apply Now  

CHEF DE PARTIE

20-Nov
Frites Management Limited | 18007Hong Kong - Tseung Kwan O

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.


Job Description

Job Description:

·         Preparing and producing all food items and general kitchen operations

·         Ensure food production, quality and consistency are in accordance with recipes and standards

·         Take direction from sous chef and ahead chef

We are looking for:

·         BIG SMILE

·         Passionate & responsible

·         Self-motivation, punctual with good team spirits and ability to learn

·         Team player with a positive attitude and can communicate in English

·         Experience preferred but not a must

Great benefits:

·         5-day working week

·         2 days off a week

·         Competitive wages and weekly tips

·         Monthly performance bonus

·         Career growth opportunities

·         Education & training provided 

1-3 years of working experience in western cuisine is highly preferred but not a must
Only apply if you currently reside in Hong Kong and have the correct work permits & visa's

Locations:
Tseung Kwan O

  Apply Now  

Demi Chef / Chef De Partie

19-Nov
Minden Concepts | 17996Hong Kong - Causeway Bay

Minden Concepts

Minden Concepts is a growing F&B group in Hong Kong, established since 2011. Our Group operates under various popular brands including BRICK LANE®, OM Tapas, CAMPSITE among others, providing high street dining experiences to guests.

We are expanding rapidly and have the above opening. We welcome individuals of high calibre to apply


Job Description

Other Working Locations:

  • Tsim Sha Tsai
  • Admiralty 

Responsibilities:

  • Responsible for all aspects of daily kitchen activities
  • Prepare, cook and present dishes for menu 
  • Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
  • Handle any other related duties as assigned by the supervisor

 Requirements:

  • Form 5 / DSE or above, preferably with formal training in recognized technical institution
  • At least 2 years' relevant experience in western or fast food kitchen operations
  • Self-motivation with good team spirit
  • Ability to multitask and work under pressure

 Benefits:

  • Attractive remuneration package
  • Career progression
  • 7 days Annual leave
  • 6 days Regular day off (after probation ) ,  probation 4 days
  • 12 days Statutory leave
  • Staff discounts


We offer an attractive remuneration package. Interested individuals please send a full resume with current and expected salary, together with the date of availability, by clicking Apply Now.

 
Data collected will be used for recruitment purpose only.

  Apply Now  

CDP | 22Ships - Spanish tapa's

19-Nov
Jia Group Holdings Limited | 17998Hong Kong - Wan Chai

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧,為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後,主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas,配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化,讓同事發展事業及理想,我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co


Job Description

為配合業務發展,我們誠邀對餐飲有熱誠、有活力的你加入我們團隊!

要求:5年或以上相關經驗、曾於高級餐廳或酒店工作優先考慮

工作地點:灣仔
員工福利:7-18日有薪年假、全面醫療及牙科計劃、100%小費、介紹人獎金、每年花紅、員工膳食、專業培訓

有意者請即與我們聯絡:
按"Apply Now" 或 WhatsApp 5596 2083 或 電郵 hr@ jiagroup.co

***********************************************************
FOLLOW US TO FIND JOBS 了解更多職位空缺:

Facebook: https://www.facebook.com/JIAcareers/
Twitter: https://twitter.com/JIAcareers

READY TO JOIN US
準備好加入我們?

網上申請職位 https://forms.gle/TvswewGgBs8JgCjw5

如有任何查詢,請與我們聯絡。
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083

佳民集團為平等機會僱主,所有個人資料會保密處理並只作招聘用途。

  Apply Now  

Sous Chef | 22Ships - Spanish tapa's

19-Nov
Jia Group Holdings Limited | 17999Hong Kong - Wan Chai

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧,為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後,主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas,配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化,讓同事發展事業及理想,我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co


Job Description

We are looking for the following passionate individuals:

The Ideal Candidate must be:

  • Diploma or equivalent vocational training certificate required. Culinary school preferred.
  • Must be customer-service oriented and have excellent hospitality skills
  • Able to deliver fantastic service in a high profile venue
  • Passionate about people and able to develop your team along with you
  • A high level of energy and a good team player
  • Confident in running busy shifts
Location: G/F, 22 Ship Street, Wan Chai

Benefit: 7-18 days Annual Leave, Medical & Dental Insurance, 100% Tips, Yearly Performance Bonus, Staff Meals, Comprehensive training

**********************************************************
FOLLOW US TO FIND JOBS
Facebook:https://www.facebook.com/JIAcareers/

READY TO JOIN US
Online Application Form: https://forms.gle/TvswewGgBs8JgCjw5

Contact US
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083
We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

  Apply Now  

Sushi Chef/Demi Chef

18-Nov
Royal Point Group Limited | 17995Hong Kong - Causeway Bay

Royal Point Group Limited

「燒鬼」以神秘的日本 民間傳說為主題,將夏日晚上的妖怪大遊行「百鬼夜 行」故事注入 店內 ,令 其 每種體驗皆充滿暗黑玩味。 「燒鬼」希望 為食客帶來既與別不 同,性價比亦高的全新 日式燒肉享受, 開展一場和式美食及感觀之旅。


Job Description

We're a Japanese Style Grill Restaurant in Causeway Bay. We are looking for a full-time Sushi Chef/Demi Chef to join our operations team.

我們是銅鑼灣的日式燒肉餐廳。我們正在尋找全職 壽司師傅/中廚 加入我們的運營團隊。

Requirements:
Assist Head Chef in supervising the kitchen daily operations
Plan and instruct food production in a timely manner
Maintain highest level of quality and consistency of products
Good knowledge of cost control and more general Back Office Skills
Responsible for the preparation and cooking of the highest quality of freshness and taste •
Work closely with the team on preparation & production
Ensure the kitchen area with high standard in food quality, safety & cleanliness

要求:

協助主廚監督廚房的日常運作
及時計劃和指導食品生產
保持最高水平的產品質量和一致性
具有良好的成本控制知識和更通用的後台辦公技能
負責準備和烹飪最高質量的新鮮度和味道
與團隊緊密合作進行準備和生產
確保廚房區域的食品質量,安全性和清潔度達到高標準

Working Hour:
10 hours (9+1 hour meal time)

工作時間:

10小時(9 + 1小時用餐時間)

Benefits
Employee healthy meals
MPF contributions
Statutory holidays
6 days off per month
10 days Annual leave
Better than market bonus

員工福利:

員工伙食
強積金供款
法定假日
每月6天休息日
10天年假
優於市場福利

For interested applicants, please contact/ whatsapp directly 60236643 Mr.Li for details

有興趣的申請人,請直接聯繫/ whatsapp 60236643 李先生 了解詳情.

  Apply Now  

Demi Chef

18-Nov
VEA Restaurant /VEA Lounge | 17994Hong Kong - Sheung Wan

VEA Restaurant /VEA Lounge

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 


Job Description

We are looking for a talented individual who enjoys working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

  • Carry out daily hot and cold food preparation and cooking under supervision.
  • Follow the assigned instructions and recommendations to complete the daily tasks.
  • Ensure food safety and hygiene standards in the kitchen.

Requirements:

  • Minimum 2 years relevant experience in western cuisine.
  • Good knowledge of food processing methods.
  • Creative and quality-oriented Team player, work hard, good interpersonal and communication skills.
  • Hong Kong resident only.
  • Immediate available is highly preferred.

We offer an attractive salary & benefits:

  • Additional 3 days of annual leave after 1 year of service completed with a maximum 18 days AL in total
  • 6 days off per month
  • No split shift, Sunday off
  • Dinner only
  • Sales incentive bonus
  • Training provided

To apply please submit your CV with salary expectation, date available by email or via whatsapp to 92282600.

  Apply Now  

Demi Chef de Partie - Cuisine (IFC)

17-Nov
The Wellbeing Group (HK) Company Limited | 17986Hong Kong - Central

The Wellbeing Group (HK) Company Limited

The Wellbeing Group

The Wellbeing Group was established in Singapore in 2008 in celebration of the island’s great history as a trading post for teas, spices and fine epicurean products. A luxury concept that incorporates an international distribution network to professionals, unique and original retail outlets and exquisite tea rooms, The Wellbeing Group is a veritable tea institution and is passionate about sharing their expertise and has become a point of reference for tea lovers thirsty for knowledge.

The Wellbeing Group tea tasters travel thousands of miles across the globe every year, sampling hundreds of teas in search of the most desirable harvests direct from source gardens. Offering over 800 single estate fine harvest teas and exclusive blends, as well as tea patisseries and other tea infused delicacies, TWG Tea is internationally recognized as a veritable innovator with the creation every season of new varieties of tea in collaboration with the world’s most renowned estates.

The Wellbeing Group team shapes the aesthetic image underpinning all the brand’s products, even as they respect the Asian and European traditions of elegance and beauty on which it is based, now spiced with a touch of sensuality and originality.

For more information, please visit www.twgtea.com


Job Description

DUTIES AND RESPONSIBILITIES:

  • Responsible but not limited to one section of the kitchen.
  • Ensures quality food product is produced in a timely manner.
  • Checks daily menu items to determine kind and quantity items to prepare.
  • Assures all food items are prepared in an attractive and appetizing manner.
  • Ensures the proper handling, cleanliness and maintenance or work area, equipment, and cold storage areas.
  • Ensures that the company cost control policies and procedures are followed.
  • Communicate very closely with the Sous-Chef and Head Chef to discuss daily issues with the outlet operation
  • Primary area of concern will be the smooth operation
  • Personnel should wear their proper and clean uniform at all times, including hat
  • Cooking procedures and any food preparation are followed according to standards found in the trainings manual and the recipe program.
  • To have the highest food service and presentation in Central Kitchen / outlets.
  • The a la minute cooking procedures are set for each meal served in the Central Kitchen / outlets and maintained to assure a high quality food product
  • Menu/Food explanation for special menus need to take place on a daily base before opening of restaurant
  • Maintain the food operation on a minimum stock, this should happen with a visual and strict supervision
  • Follow at all times sanitation procedures and standards.

  Apply Now  

Commis / Chef de Partie / Sous Chef

17-Nov
S&S Hospitality Limited | 17988Hong Kong - Tsim Sha Tsui

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 


Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location:
| Tsim Sha Tsui (Harbourside Grill)
| Tsim Sha Tsui (Boticario) - Opening team
| Central (Duck & Waffle)

Remuneration and compensation package including:

  • 5-day work week
  • Annual Leave
  • Birthday Leave
  • Special Leave
  • Tips
  • Duty Meals
  • Comprehensive Training
  • Excellent Career Prospect
Interested parties please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at 3906 8813 for any inquiries.
Personal information collected is for recruitment purpose only.

  Apply Now  

Pastry Chef - F&B

16-Nov
Po House Company Limited | 17975Hong Kong - Aberdeen

Po House Company Limited

Po-House is a new lifestyle concept company offering multiple touch-points to the community as solutions to our society’s unsustainable ways of consumption.  With a shop underway in Central and a Showroom in Wong Chuk Hang, Po-House will be reframing the nutrients we consume through beverages, skincare, and the way we dress.  It is not a small mission therefore we are looking for multiple passionate individuals to help driving our initiatives together into success.


Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Pastry Chef, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

-Responsible for kitchen daily operation
-Ensure that the preparation and quality of food provided are consistently maintained to ensure they are prepared to the correct recipes and quality
-Ensure that the ingredients are fresh and have sufficient inventory
-Ensure all kitchen areas are maintained in compliance with Safety & Environmental regulations

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Requirements:
-3 years’ pastry experience in hotels or western restaurants
-Passionate in fine food preparation and an appreciation
-Good knowledge of pastry, bakery and desserts
-Good knowledge of food handling, hygiene & preparation
-Good team spirits and ability to learn
-Good communication skill and be able to communicate effectively with team members -Team player with positive attitude & Self-motivation 

Benefits: Meals Allowance  / Statutory Holidays / 10 days Annual Leave / 6 days Day-off per month / Excellent Working Environment / Discretionary Bonus

Working Location :Wong Chuk Hang

Immediately available is highly preferred.

We offer an attractive remuneration package and excellent career prospects to the right candidate.  Interested candidates please send your CV with expected salary and the available start date by clicking "Apply Now" button.

(Data collected would be used for recruitment purpose only)

  Apply Now  

Chef De Partie

16-Nov
Rat Pack LC Limited | 17981Hong Kong - Central

Rat Pack LC Limited

At The Optimist, we grill things. Located over three floors at 239 Hennessy Road, we are a no service-charge Barcelona chic bar and Asador-inspired restaurant which gives an authentically generous Northern Spanish experience. Eat your heart out with towers of fresh seafood, grilled prime cuts and sharing dishes. Choose your steak or fish by weight from our daily blackboards and market displays while the grill master cooks it fresh in front of you on Asador-style traditional grills.

Join us for a drink at our street-level bar which transports you to early 20th century Southern Europe with vintage detailing, quirky artwork and lush greenery. The softly lit ambience is a perfect place to hang out with amigos over goblets of our signature Spanish-style gin and tonics or delicious hand-crafted cocktails.


Job Description

Description
Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks

RESPONSIBILITIES:

  • Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking duties
  • Ensuing all company standards are met during service
  • Perform other kitchen duties as assigned
  • Requirements

Requirements:

  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
  • Fluency in English is a must, other languages are advantageous

Benefits:

  • Weekly in-house training from Management
  • Food and beverage tasting
  • Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.

No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

  Apply Now  

Chef

16-Nov
Oolaa | 17982Hong Kong - Central

Oolaa

We are a leading catering group located in Hong Kong with 3 branches (Central, Wan Chai, Tung Chung). To cope with the expansion of our operations, we are now looking for a passionate candidate for the following roles.


Job Description

Job descriptions:

  • Take care of daily food preparation and duties assigned by the Head Chef to meet the standard quality
  • Carry out any other duties as required by Head Chef when needed

Requirements:

  • 2 years experience
  • Good Hygiene Knowledge
  • Able to work in a busy kitchen efficiently
  • Hard working, enthusiastic, reliable
  • Good communication skills
  • Proficient in English

  Apply Now  

Pizza Chef @ Alvy's Pizzeria

16-Nov
Siu Yeh Yum Sik Limited | 17978Hong Kong - Sai Wan

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.


Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Pizza Chef to assist the Head Chef to manage the Pizza station, take care of our dough starter and foster the fermentation of our pizza dough. They must be passionate about dough and; ensuring consistent execution of pizza.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

  Apply Now  

Sous Chef @ Alvy's Pizzeria

16-Nov
Siu Yeh Yum Sik Limited | 17979Hong Kong - Sai Wan

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.


Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Sous Chef to assist the Head Chef to run, manage our kitchen team. This position will be the 2nd in command and will be in charge in the absence of the Head Chef. They must be detail oriented, passionate, creative and resourceful; ensuring consistent execution of pizza and noshes. The individual must also be savvy in cost control and possess good business acumen.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

  Apply Now  

Head Chef @ Alvy's Pizzeria

16-Nov
Siu Yeh Yum Sik Limited | 17980Hong Kong - Sai Wan

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.


Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Head Chef to run, manage our kitchen team. The ideal candidate for this position is a young chef looking to step up to lead a kitchen. They must be detail oriented, passionate, creative and resourceful; ensuring consistent execution of pizza and noshes along with developing a regular program of specials. The individual must also be savvy in cost control and possess good business acumen.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

  Apply Now  

Head Chef

16-Nov
Toby World Limited | 17984Hong Kong - Sheung Wan

Toby World Limited

#HAPI is a new business concept, a project which we believe is fun & very meaningful.

We are looking for the following positions to join our team.

For more details, please visit our webpage: www.hapi-fish.com


Job Description

Job outline

  • Seasonal menu creation (fine/bistro)
  • Kitchen management
  • Food quality & cost control
  • Guest Chef collaboration
  • Digital content creation
Requirements
  • 10+ years relevant experience with (Authentic & gourmet)
  • Innovative
  • Knowledgeable on all food related topics
  • Persistent on food quality
  • Willing to lead and take up responsibility
Interested person please submit your CV & expected package by clicking below <APPLY> button.  Detail job responsibilities & duties will be explained during interview.

  Apply Now  

Sous Chef

14-Nov
Pentagon Group Pte. Ltd. | 17962Singapore - North-East

Pentagon Group Pte. Ltd.

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.
We strive to offer well rounded and versatile F&B concepts which create momentous dining experiences. Established since 2012, dedicated F&B professionals have setup and operated several food & beverage outlets and restaurants.
Our outlets offer diners a variety of products and services from specialised western bistro dishes to European-inspired delicacies all with an emphasis on good taste, good quality and value-for-money dining.
The group is currently diversifying to other cuisine concepts with new outlets opening and a new premium catering arm.


Job Description

YOUNGS Bar and Restaurant is currently looking for an experienced Sous Chef to lead our team of passionate and talented individuals in the European themed Bar and Restaurant. We are food focused, offering brunch, high tea, event nights, weekend grill, wines, and cocktails produced by our trained team.
The candidate will report to and work closely with the Head Chef to develop and prepare classic and innovative European cuisine. He/she should be able to perform the role of Head Chef during his absence. Our company treasures talents by offering good career enhancement.
Contemporary, Visionary, Suave - do write to us, if you think you have what it takes!
Responsibilities
  • Creation of classic and innovative European menu
  • Cost and quality control
  • Supervise and manage kitchen operations efficiently
  • Work closely with other departments to achieve company’s goals
  • Assist to set up new restaurants
  • Report to Chef and Directors
Requirements
  • European culinary experience
  • 3 years experience in relevant position
  • Good understanding of European culinary techniques and modern trends
  • Good Knowledge and enforcement of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
  • Have initiative, is hard working and able to lead the kitchen by him/herself
  • 6 days work week
Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.
We regret that only shortlisted candidates will be notified.
Thank you for applying.

  Apply Now  

Chef De Partie

13-Nov
Pasta & Basta Shatin Limited | 17974Hong Kong - Shatin Area

Pasta & Basta Shatin Limited

Pici is your neighbourhood pasta bar, serving only freshly hand rolled pasta made daily. For straightforward food that is perfectly simple, we serve the best quality ingredients and dishes that are full of flavour and character. 

Real, down to earth Italian pasta as it should be. Drop into any Pici anytime for a bowl of pasta, glass of Italian wine and friendly welcome.


Job Description

Description
Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks

Responsibilities

  • Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking and prep duties
  • Ensuring all company standards are met during service
  • Perform other kitchen duties as assigned

Requirements

  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
  • Basic English is a must, other languages are advantageous

Benefits

  • Weekly in-house training from Management
  • Food and beverage tasting
  • Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

  Apply Now  

CHEF DE PARTIE

12-Nov
Frites Management Limited | 17953Hong Kong - Causeway Bay

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.


Job Description

Job Description:

·         Preparing and producing all food items and general kitchen operations

·         Ensure food production, quality and consistency are in accordance with recipes and standards

·         Take direction from sous chef and ahead chef

We are looking for:

·         BIG SMILE

·         Passionate & responsible

·         Self-motivation, punctual with good team spirits and ability to learn

·         Team player with a positive attitude and can communicate in English

·         Experience preferred but not a must

Great benefits:

·         5-day working week

·         2 days off a week

·         Competitive wages and weekly tips

·         Monthly performance bonus

·         Career growth opportunities

·         Education & training provided 

1-3 years of working experience in western cuisine is highly preferred but not a must
Only apply if you currently reside in Hong Kong and have the correct work permits & visa's

Locations:
Causeway Bay

  Apply Now  

Demi Chef de Partie

12-Nov
Primrose City Ltd | 17956Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

SOUS CHEF

11-Nov
Castelo Investments Limited | 17950Hong Kong - Central

Castelo Investments Limited

Castelo concepts we are a European chain of restaurants operating in Hong Kong. Due to recent expansion, we are looking for suitable candidates to fill up the followng vacancies in our Sai Kung Office is looking for:


Job Description

Castelo Concepts have the following employment opportunities available.

Sous Chef: Sing Woo Bar & Grill – Sing Woo/Happy Valley
                    Jaspas Kennedy Town – Kennedy Town

-     Minimun three years experience
-     Well organized
-     Ablility to run a kitchen when the Head Chef is not present
-     Experience in ordering, stock control and understanding of food costs
-     Excellent experience with grill and pasta
-     Immediate start

The successful candidate must possess a valid HKID Card that permits employment in Hong Kong
-          Hardworking
-          Well Organised, Meticulous and has an Excellent Work Ethic
-          Minimum Three Years Experience
-          References Must Be Provided with Resume
-          Able to Work Six Days A Week (AM/PM Shifts)

Please if you believe that you are the right candidate for the position forward your resume to me.

We look forward in hearing from you

Please state:-
-          Your Expected Salary
-          Your Availability and Commencement Date

  Apply Now  

Urgent - Japanese Speaking Sushi Chef (Japanese Sushi restaurant)

11-Nov
JAC Recruitment Hong Kong Co., Limited | 17943Hong Kong - Central & Western Area

JAC Recruitment Hong Kong Co., Limited

Established in 1975, JAC Recruitment is a leading executive search firm headquartered in London with a global network of 22 offices in most of the major hubs in Asia Pacific such as Hong Kong, Singapore, Tokyo, Korea, Malaysia, Vietnam, Thailand, Indonesia, Beijing, Shanghai, Guangzhou,  India and etc. 

JAC Recruitment has over 1000 employees globally, with experienced consultants specializing in Banking & Financial Services, Information Technology, Accountancy & Finance, Professional Services, Sales & Marketing, Digital Marketing,  Luxury & Retail, Energy Sector and more.


Job Description

Our Client, a Japanese Sushi restaurant, is now seeking for Japanese Speaking Sushi Chef.

Responsibilities:

-高級寿司店での寿司調理・接客業務
-ハイエンド層をターゲットにした店舗です。
-顧客は欧米人、香港人・中国人の富裕層が中心です。

Requirements:

- 日本語(ネイティブレベル)、英語(簡単な日常会話レベル)

- 5年以上の鮨職人経験がある方

 Interested candidates, kindly send your detailed resume in MS Word including:

1) Expected salary
2) Current and last drawn salaries
3) Reason for leaving current and past employments
 
directly to: 
jac.hk @jac-recruitment.com and CC to: akihisa.watanabe @jac-recruitment.com

Personal data collected will be used for employment-related purpose only. We regret to inform that only shortlisted candidates will be notified, thank you

  Apply Now  

Sous Chef - Fine Dining

11-Nov
aimHigher Consultancy Limited | 17948Hong Kong - Not Specified

aimHigher Consultancy Limited

aimHigher provides professional executive search and recruitment selection service to companies. We help our clients to attract, select and engage the best and brightest talent. As your strategic business partner, we are committed in delivering a recruitment solution that meets your needs.

Our Consultants specialize in a range of industry and professional sectors, namely Banking and Financial Services, Finance & Accounting, Hospitality, Human Resources, Retail & Wholesale, Sales & Marketing, Sourcing & Merchandising and Supply Chain. Through such specialization, we ensure that we have the necessary knowledge and in-depth understanding to serve the needs of our clients.


Job Description

Company Description

Our client is the Hong Kong based Food and Beverage Group with diversified restaurant outlets. This group is committed to culinary excellence, complimented by the most pleasant and fulfilling dining experience. Due to the business expansion, they are inviting potential candidate to join their kitchen team as Sous Chef for their newly opened fine dining restaurant.

Responsibilities

  • Assist the Head Chef to oversee the entire kitchen operation in order to present the high quality cuisine for customers
  • Work closely with the Head Chef to design menu with the use of seasonal ingredient to surprise the customers
  • Ensure the internal hygiene and food safety meets the company standard
  • Responsible for the budget and costs (food and manpower) in order to meet the business forecast
  • Lead the team to deliver high quality cuisine in the most effective way

Requirement

  • Minimum 2-3 years working experience at Sous Chef level in fine dining estaurant
  • Potential Chef de Partie will also be considered
  • Be creative on the menu design, food presentation and the cost control
  • Excellent knowledge of food safety standards
  • Strong skills on leadership, planning, communication and coaching skills
  • Good team player, self-initiative and strong sense of responsibility
  • Able to speak basic English is a must
Interested parties please send your updated resume in WORD format with current and expected salaries (quoting Employer Ref:)

  Apply Now  

PIZZA BAKER

11-Nov
Castelo Investments Limited | 17949Hong Kong - Sai Kung

Castelo Investments Limited

Castelo concepts we are a European chain of restaurants operating in Hong Kong. Due to recent expansion, we are looking for suitable candidates to fill up the followng vacancies in our Sai Kung Office is looking for:


Job Description

PIZZA BAKER : Pepperonis – Sai Kung

Job Description:-
-          No experience necessary – full training will be provided
-          Six days work week
-          To work closely with the Head Chef in both the kitchen and the pizzeria
-          Will be responsible in the assistance of making pizzas, pastas, grill menu and salads

The successful applicant must:
-          Possess a valid HKID Card
-          Well organized
-          Good Positive Attitude

If you feel that you are the right person for the job please email your resume to me.

***********************************************************************

PEPPERONIS 現誠聘薄餅廚師

歡迎對製作薄餅有熱誠人士我們提供專業的在職培訓, 給予完成培訓者相關的職位於本集團餐廳。

申請者需持有效香港居民身份証并可合法於香港工作。
有興趣人士可電郵致我們。

  Apply Now  

Chef de Cuisine

11-Nov
ÉPURE | 17945Hong Kong - Tsim Sha Tsui

ÉPURE

About the Company
Gourmet Dining Group (GDG) is committed to providing world-class dining experience with great food, top-notch ambience and first-class hospitality.  The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant, contemporary French cuisine, and Arbor (Two Stars), which combines prized Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities.  We are seeking candidates of the highest caliber who are passionate and motivated to join our team.


Job Description

We are looking for a suitable candidate to join ÉPURE as the restaurant’s Chef de Cuisine.  The MICHELIN-starred ÉPURE represents a refined culinary destination that celebrates the best of contemporary French cuisine.  Chef de Cuisine is responsible for day-to-day kitchen operations, including:

  • Develop menus and recipes
  • Select and source ingredients
  • Join hands with restaurant manager to enhance business opportunities and restaurant reputation
  • Food cost and quality control
  • Staff management
  • Strengthen customer bonding and guest satisfaction
Requirements:
  • Minimum 10 years of relevant experience in French gastronomy
  • Proven track records in kitchen operations management in high-end restaurants
  • Strong sense of creativity and innovation
  • Strong problem solving and people management skills
  • Passionate, self-motivated, open-minded and communicative
  • Strong leadership skills
  • Strong budgeting Skills
We offer attractive remuneration package, employee benefits and staff caring programme, including:
  • Competitive salary
  • Discretionary bonus
  • Medical benefits
  • Public holidays, annual leaves, maternity leave and paternity leave
  • Mandatory provident fund
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.epure.hk/

Personal data collected will be used for recruitment purposes only.

  Apply Now  

HEAD CHEF / SOUS CHEF

11-Nov
LANGGENG DUNIA SELARAS, PT | 17952Indonesia - Jakarta Selatan

LANGGENG DUNIA SELARAS, PT

PT Langgeng Dunia Selaras  (LDS LIFESTYLES) is a foreign-owned private limited company that is newly established but yet acquiring many attractive and promising business opportunities globally.  Having essentials business units in Hospitality/ F&B industry, Hotel Management and Real Estate Development, the company aims to create a vibrant and challenging team with creative and passionate professionals for the company’s successes.
Being  the founder & creator behind the successful growth of the well-recognised pastry shop chain in Indonesia - THE HARVEST, and several brands such as CheeseCakeFActory, NEGEV RESTO,AlmondTree, LDS LIFESTYLES  is pursuing to expand to more business industries as well in Hotel Management and Real Estate Development worldwide.


Job Description

We are currently looking for a passionate and experienced HEAD CHEF / SOUS CHEF who has the enthusiasm especially in Food & Beverage industry and willing to grow together with the company

Expectations & Tasks :

  • Preparing quality, healthy focus varied and balanced menus (Continental, Western, Fusion, French)
  • Willing to work long hours and can meet high work pressure
  • Target oriented, detail oriented,  Team oriented and independent oriented 
  • Have Hospitality skills and have good personality when handling customers 

Qualifications :

  • Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Experience of Chef de Cuisine / Head Chef / leading a brigade of 10-15 min
  • Experience in preparing quality, healthy focus varied and balanced menus (Continental, Western, Fusion, French)
  • Good oral and written communication in English.
  • Excellent Communication Skills and leadership quality
  • Certification on HACCP standards and other food hygiene rules
  • Computer literate in Microsoft Window applications required
  • Set goals and be responsible for the daily operation of the kitchen
  • Menu development and planning
  • Compile all food orders, ensuring that food standards and costs are within set budget
  • Ensure that stocks and wastage, food Standards are controlled.
  • Keep records of food production activities and any supplier information as required.
  • Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws.
  • Evaluate employee performance and recognize potential training needs.
  • Keep an eye on food trends
  • Individual and collective development of the brigade (training, techniques, cooking, supervise,)
  • Ability work and cope with busy environment

 

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow
 

  Apply Now  

Sushi Chef (All level - from $18,000 to $25,000)

10-Nov
Lan Kwai Fong Concepts (HK) Limited | 17930Hong Kong - Central

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.


Job Description

Responsibilities:

  • Carry out daily operation on sushi & sashimi preparation and cooking under supervision
  • Modify menus or create new ones to meet quality standards
  • Ensure work safety and food hygiene standards in the kitchen
  • Ensure that the ingredients are fresh and have sufficient inventory

Requirements:

  • At least 3-8 years’ experience working in professional working experience 
  • Strong leadership and team building skills, with experience with Managing and Training junior team members
  • Immediate available preferred 

Benefits:

  • 6-day off per month
  • Annual salary review
  • Tips
  • Generous annual leave entitlements
  • Special leaves
  • Medical benefit
  • Staff discount
  • Meal allowance

Benefit package with excellent job opportunities for YOU!

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: alex @ lkfgroup.com
Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

  Apply Now  

Chef de Partie / Demi Chef - The Envoy

10-Nov
Tastings Group Limited | 17932Hong Kong - Central

Tastings Group Limited

fast growing and dynamic F&B group in Hong Kong managing premium food & beverage outlets including Quinary, Origin, The Envoy, Room 309, Vea Restaurant & Lounge and Draft Land Hong Kong in Central.


Job Description

We are looking for a high calibrate Chef de Partie / Demi Chef to join our team.

Responsibilities:

  • Carry out daily hot and cold food preparation and cooking under supervision.
  • Follow the assigned instructions and recommendations to complete the daily tasks.
  • Ensure food safety and hygiene standards in the kitchen. 

Requirements:

  • Minimum 2-4 years’ relevant experience in a western cuisine kitchen.
  • Less experience may be considered for a position as a Demi Chef.
  • Good knowledge of food processing methods.
  • Hong Kong resident only.
  • Immediate availability is highly preferred. 

We offer attractive salary & benefits:

  • Additional 3 days of AL after 1 year of service completed, with up to a maximum of 18 days AL in total
  • 6 days off per month
  • Monthly incentive bonus
  • Job-related training

For more information, please visit: http://www.theenvoy.hk

To apply please submit your CV by email or via WhatsApp to 92282600.

  Apply Now  

Le Dessert

Le Dessert is a new pastry concept developed by La Compagnie Francaise Ltd. that is being rolled out in Hong Kong. We stand for French, Fluffy and Fresh cakes. French because we take our inspiration in the generous family-style French pastry tradition. Fluffy because all our cakes are made of Chantilly cream, obtained from genuine milk cream from the Normandie region. And fresh because we aim to mount our cakes live and right before your eyes.

We currently sell cakes upon request or online. But we’ve rolled out several “pastry station” in private events and we will be opening our first store on April 15th at Lab Concept, a dynamic high-end mall situated next to Pacific Place.


Learn more on Instagram: www.instagram.com/ledessert.hk

and on the site www.ledessert.com


Job Description

About Le Dessert

Le Dessert is a new pastry concept developed by La Compagnie Francaise Ltd. that is being rolled out in Hong Kong. We stand for French, Fluffy and Fresh cakes. French because we take our inspiration in the generous family-style French pastry tradition. Fluffy because all our cakes are made of Chantilly cream, obtained from genuine milk cream from the Normandie region. And fresh because we aim to mount our cakes live and right before the eyes of our customers.

We’ve rolled out live “pastry station” at various events organized by prestigious brands (Chanel, Cartier, Sephora, Maje, Sandro... ) and in May 2019 we opened our first retail flagship in Lab Concept, one of the most dynamic mall situated at the very center of Hong Kong Island. In May 2020 we opened our first pop-up store on the Kowloon side, at FAM Restaurant in the West Kowloon Cultural District. In August 2020 we opened a pop-up store at Landmark. Our desserts are also available for online purchase on our webstore. 

Le Dessert was co-founded by serial entrepreneur Julien de Preaumont and International Pastry Chef Alexis Watrin.

To learn more about Le Dessert please check out:
Instagram account www.instagram.com/ledessert.hk
Website www.ledessert.com 
Alexis Watrin’s instagram www.instagram.com/chefalexiswatrin 

 Job Description & responsibilities 

We are looking for a pastry chef to take a leading role in both pastry production and concept development. You will report to Chef Alexis Watrin but will work very closely with co-founder Julien de Preaumont. 
You will share your time between our flagship store (70%) and our central kitchen (30%) giving you an opportunity to work on both core preparations and in-store cake assembling. 
As part of the pastry production you will be responsible for the following: 

  • Preparation, production and assembling of ou all in-store pastries at the flagship store. This includes eat-here and takeaway orders, individual desserts and celebration pieces. 

  • Production of core preparations (meringues, choux, donuts... ) at our central kitchen. 

  • Preparation and production of cakes for events and retail pop-ups on our “pastry station”.

  • Ensure the proper handling, cleanliness and maintenance of work area, equipment, and cold storage areas. 

  • General assistance in outside catering event, retail pop-up operation and logistics. 

  • Training of part-time pastry chefs. 

You will also have the opportunity to be involved in the concept development:

  • Preparation and production for testing session 

  • Participate in the definition of new dessert recipes

  • Sourcing of new products, accessories and ingredients 

  • Suggest new operational processes, document new recipes  

Requirements 

  • Willingness to work for an innovative concept and to operate in a “start-up mode”

  • Minimum 3 years experience in a Western kitchen 

  • Good spoken, written and reading ability in English

  • Has integrity, is trustworthy, dependable, responsible, accountable

  • Has drive, is proactive, self-motivated, passionate about work, and demonstrates flexibility towards change

  • Business thinking (in generating revenue and controlling food costs)

  • Team player with good communication skills

  • Problem solving and decision making skills

  • Customer centric

  • Good sense of humor 

Visa - Non Hong Kong residents 

You are not from Hong Kong and you want to travel the world, no problem ! 

For French (or European) chefs aged between 18 to 30 the best would be for you to apply for a Working Holiday Visa which would give you the right to stay and work for a total of 1 year. 

If you’re not eligible for the Working Holiday Visa and you bring exceptional skills we can also consider obtaining a working visa. 

  Apply Now  

Chef de partie

10-Nov
Bistro Du Vin | 17934Hong Kong - Central & Western Area

Bistro Du Vin

Bistro Du Vin is a fast growing chain of French based in Hong Kong Island.  We are committed to hiring and grooming enthusiastic, outgoing service professionals to join our dynamic team.  A great opportunity for aspiring individuals who seek to excel in their culinary careers.  

Bistoro Bu Vin 主打傳統, 有特色的意大利菜, 是一間正在港島區快速發展的飲食集團, 為配合業務發展, 我們誠意邀請各位有意在飲食業發展, 熱情外向的人士加入!


Job Description

Requirements:

  • Outgoing, energetic and fun-loving!
  • Positive attitude
  • Self motivated, driven
  • Assist chef in charge to do stock take / inventory control / ordering
  • Able to manage a station without supervision
  • 2 to 3 experience required

工作要求: 

  • 個性有趣, 善談和外向
  • 有禮貌和態度積極
  • 有上進心
  • 協助廚師管理每月存貨盤點, 庫存控制, 訂購
  • 2-3年經驗

We offer:

  • Monthly salary (Negotiable)
  • On the job training
  • Incentive bonus monthly 

我們提供:

  • 每月薪金 (可議)
  • 在職培訓

Location:

  • Bistro Du Vin in Kennedy Town

地點:

  • Bistro Du Vin 堅尼地城

  Apply Now  

Head Pastry Chef

10-Nov
NOC Hong Kong Limited | 17931Hong Kong - Tseung Kwan O

NOC Hong Kong Limited

NOC is a Hong Kong coffee brand with global aspirations. Named by Wallpaper* Magazine as 'one of the best coffee shops in the world for design lovers', we curate an unparalleled coffee experience by offering exceptional coffee and a carefully selected food menu, in spaces designed for our customers to wind down and enjoy their time at our locations. We currently have 5 stores open, with more opening in Hong Kong and across the globe.

http://www.noccoffeeco.com/en/


Job Description

Responsibilities:

  • Manage all day to day operations of the pastry section of the kitchen
  • Able to produce all baked goods
  • Able to create new ideas, items and submit cost proposals for company
  • Supervise and coordinate all pastry preparation and presentation
  • Liaise with the relevant companies for food order
  • Estimate costs and ensure all purchases come within budget
  • Design standardized pastry presentation guidelines and recipe for each item
  • Identify staffing needs and responsible for recruitment and staff training 

 Requirements:

  • Years of Experience: 6 years (less experience will be considered as Assistant Head Pastry Chef)
  • Possess rich experience in pastry
  • Strong problem solving and people management skills
  • Have a strong team spirit, good at communicating with employees of different rank
  • Initiative and proactive, improve all aspects of company

  Apply Now  

Demi Chef (Asian Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17938Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Demi Chef (Western Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17939Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Sous Chef (Asian Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17940Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Chef

10-Nov
Sweetbread Co., Ltd. | 17941Thailand - Bangkok

Sweetbread Co., Ltd.


Job Description

Reports to: General Manager


Responsible for: Commis / Chef de Partie


Working hours:  48 hours per week -– Work schedule depends on the requirements of the catering and instructions – 1 days off per week.


Location: Charoen Nakhon road, but not limited to. The Chef will be required to covers outside catering and therefore be expected to have variable work location.


Major Responsibility

  • Manage and lead the kitchen team members to completely satisfy our guests during and for their catering experience.
Operational
  • Implement the highest standards of food quality through the kitchen
  • Ensures that mise en place levels are kept to the expected standard and stock available
  • Has a thorough knowledge and understanding of all food items in the menu
  • Assist creating menus and research for new creation.
  • Ensures kitchen is tidy at all times and is fully conversant with all aspects of kitchen Hygiene
  • Supervises kitchen opening or closing duties
  • Checks food presentation and quality throughout service, ensures food quality and consistency
  • Prepares and places Purchas Orders accurately and based on needs
  • Liaise with the General Manager and Sales on daily operations and quality control

Productivity Management

  • Is a hands-on supervisor, present at all times in the kitchen, especially during busy periods
  • Exercises efficient resources team allocation through the establishment of a flexible workforce and schedule throughout the kitchen
  • Focuses attention on improving productivity levels and ensuring energy efficiency of all equipment/material
  • Assist in the building of an efficient team by taking an active interest in their welfare, safety, training and development.
  • Ensures employees have a complete understanding of rules and regulations, and that behaviour complies

Occasional duties

  • Establish par stocks for all operating equipment, supplies, inventoried items, and ensures that the outlet is adequately equipped
  • Conducts seasonally inventory checks on all operating equipments and supplies
  • Reports and follows up with all maintenance defaults effecting efficient and professional delivery of service
  • Carries out any reasonable requests as directed by the General Manager

Key Requirements for the Ideal Candidate    

  • Previous experience in similar position in reputable restaurants
  • Experienced in catering
  • Professional English proficiency
  • Ready-to-learn Attitude
  • Strong customer service and interpersonal communications skills required
  • Team-Player and Flexible
  • Process and system driven, strong leadership, motivational and people skills

  Apply Now  

Sous Chef (5-day work week) - Sheung Wan

9-Nov
OVOLO Group Limited | 17926Hong Kong - Sheung Wan

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and “goal-getting" Sous Chef for our Mexican restaurant – Te Quiero Mucho at The Sheung Wan. In this hands-on role, you will be the taste of the restaurant and assist Head Chef leading for the culinary operation, by delivering extraordinary food options and flavour to our guests.

You’ll work closely with Head Chef and service team to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and run the kitchen operation in best efficiency. 

Requirements

You should have a minimum of 2 years’ experience in similar capacity; experience in Mexican gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.


If you are/have

  • Assist Head Chef in menu creation and recipe development, experienced in managing kitchen operations and team training
  • Results-focused and settling for nothing less than the very highest standards of food quality
  • Monitor and eliminate waste and spoilage  
  • Supplier knowledge with procurement experience beneficial
  • Join hands with service team to enhance service flow and quality
  • Maintain the highest standard of cleanliness and hygiene at kitchen
  • Good command of English, both written and spoken

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Sous Chef (5-day work week) - Wong Chuk Hang

9-Nov
OVOLO Group Limited | 17927Hong Kong - Southern Area

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and “goal-getting" Sous Chef for our newly launched vegeterian restaurant – Komune at Ovolo Southside. In this hands-on role, you will be the taste of the restaurant and assist Head Chef leading for the culinary operation, by delivering extraordinary vegetarian options and flavour to our guests.

You’ll work closely with Head Chef and service team to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and run the kitchen operation in best efficiency. 

Requirements

You should have a minimum of 2 years’ experience in similar capacity; experience in vegetarian gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.


If you are/have

  • Assist Head Chef in menu creation and recipe development, experienced in managing kitchen operations and team training
  • Results-focused and settling for nothing less than the very highest standards of food quality
  • Monitor and eliminate waste and spoilage  
  • Supplier knowledge with procurement experience beneficial
  • Join hands with service team to enhance service flow and quality
  • Maintain the highest standard of cleanliness and hygiene at kitchen
  • Good command of English, both written and spoken

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Demi Chef de Partie

9-Nov
Primrose City Ltd | 17925Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Pastry Chef

6-Nov
DoughbyDesign | 17923Hong Kong - Aberdeen

DoughbyDesign

Dough by Design Hong Kong is a growing business that produces fresh doughnuts every weekend for doughnut lovers! 


Job Description

Dough by Design HK is an expanding online doughnut shop. We produce fresh doughnuts for our customers to pick-up on weekends. This is an excellent opportunity for individuals interested in developing themselves in the catering sector; or to simply make extra money on weekends! Check us out: https://www.instagram.com/doughbydesignhk/?hl=en 

We are looking for a motivated and hard-working individual to contribute to the weekend operations of the doughnut business.

Key Responsibilities:

  • Mastering the craft of making dough and various flavours/toppings/fillings to complement our doughnuts
  • Optimising operational efficiency in the kitchen
  • Assist and coordinate a kitchen team during operations
  • Following new recipes 
  • Ensuring all equipment is kept clean and in good working condition
  • Be responsible for stock checks
  • Following all rules and regulations of food handling and storage 
 Key Requirements:
  •  Proven experience as a Pastry chef, baker, or relevant role with a minimum of 2 years 
  • Must have formal pastry training 
  • Must have a hunger to learn and contribute creatively 
  • Have strong attention to detail
  • In depth knowledge of sanitation principles, food preparation and baking techniques 
  •  Must work fast and clean with a passion for excellence
Work location: based in Wong Chuk Hang. 
Working hours: Friday, Saturday and Sunday 7am-5pm 
Salary & Benefits: HKD 60 -75/hour, depending on experience level and expectations. Lunch will be provided on all days. 
 If interested, please Whatsapp Karman at +852 6292 6534 and send a copy of your CV/profile

  Apply Now  

Sous Chef | 22Ships - Spanish tapa's

6-Nov
Jia Group Holdings Limited | 17922Hong Kong - Wan Chai

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧,為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後,主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas,配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化,讓同事發展事業及理想,我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co


Job Description

We are looking for the following passionate individuals:

The Ideal Candidate must be:

  • Diploma or equivalent vocational training certificate required. Culinary school preferred.
  • Must be customer-service oriented and have excellent hospitality skills
  • Able to deliver fantastic service in a high profile venue
  • Passionate about people and able to develop your team along with you
  • A high level of energy and a good team player
  • Confident in running busy shifts
Location: G/F, 22 Ship Street, Wan Chai

Benefit: 7-18 days Annual Leave, Medical & Dental Insurance, 100% Tips, Yearly Performance Bonus, Staff Meals, Comprehensive training

**********************************************************
FOLLOW US TO FIND JOBS
Facebook:https://www.facebook.com/JIAcareers/

READY TO JOIN US
Online Application Form: https://forms.gle/TvswewGgBs8JgCjw5

Contact US
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083
We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

  Apply Now  

Head Chef

5-Nov
Yen Signature | 17910Indonesia - Jakarta Raya

Yen Signature

Yen is a modern Yakiniku fine dining experience artfully crafted with farm-to-table premium cuts. Enjoy premium cuts of specially imported beefs from Australia, USA and Japan.


Job Description

  • Candidate must possess at least Diploma in Hospitality/Tourism/Hotel Management or equivalent.
  • At least 5 Year(s) of working experience in the up-scale Yakiniku Restaurant is required for this position.
  • Able to work in public holiday.
  • Required language: English (is a must).
  • Able to make training plan to all kitchen team.
  • Computer literate
  • Able to work under pressure and high initiative.
  • Willing to work at South Jakarta.

  Apply Now  

Chef De Cuisine - Italian Cuisine

5-Nov
Shangri-la Hotel, Singapore | 17911Singapore - Central

Shangri-la Hotel, Singapore

Shangri-La Hotels and Resorts is a global leader in luxury hospitality with unique Asian heritage. Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally.  We are expanding rapidly with a strong development pipeline throughout Asia, the Middle East, Europe and Africa.
Regarded as one of the world’s finest hotel ownership and management companies, Shangri-La is dedicated to delight guests around the world with legendary service, finely tuned from over 45 years of hospitality from the heart. We have an affinity with Asian travelers and we offer them a gateway to the rest of the world, positioning us a leading brand in luxury hospitality.


Job Description

As a Chef De Cuisine, we rely on you to:
  • Be responsible for the development of daily menu
  • Ensure the quality of food and beverages provided is of the highest standards
  • Supervise the daily operation of the kitchen
  • Plan the yearly theme, events and activities
  • Maintain the branding and the quality of every meal
  • Optimise profitability
  • Support the Executive Chef in daily operation
We are looking for someone who:
  • Has a passion for Food & Beverage
  • Always thinks outside of the box
  • Enjoys being creative
  • Has good organisational skills
  • Has experience in either a luxury restaurant or a 5* hotel environment
  • Leads by example
  • Enjoys interacting with people
  • Detail-minded, creative and has the ability to drive and lead change
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Must be a friendly, helpful and trustworthy leader
  • Displays curiosity and takes time to learn and understand new culinary trends
Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.
If you are the right person, what are you waiting for?  Click the apply button now!

  Apply Now  

Sou Chef (Korean Restaurant) up to 30K

4-Nov
Links International | 17904Hong Kong - Not Specified

Links International

Links International is an award-winning industry leader in innovative human resources outsourcing in Asia. Links was established in 1999 and has offices in Hong Kong, Singapore, Shanghai, Macau and Zhuhai, Vietnam, Malaysia, Thailand and Australia.

We offer a broad range of services, ranging from both retained and contingent recruitment, to payroll and visa processing, designed to cover all aspects of your human resources processes, enabling your team to focus on higher value, strategic activities.


Job Description

Responsibilities:

  • 6 days off per month
  • Good at Korean cuisine cooking is preferred
  • Assist the Head Chef for daily operation
  • Kitchen maintenance, management kitchen equipment hygiene and hazard issue
  • Designing menu, purchasing and cost control

職責及要求

  • 必須擁有5經驗或相關餐廳經驗
  • 懂得烹飪出色韓國或西餐菜色
  • 負責整體廚房運作,食物材料及數量管理,打理廚房
  • 挑選並準備每日膳食菜單及材料
  • 配合大廚要求制定菜單

Requirements:

  • Min 5 years' experience in culinary, food and beverage, or related professional area
  • Competent knowledge and experience in Asian cuisine and large-scale food production and handling processes
  • Good communication skills, fluent in English and Chinese
  • Strong teamwork and well organization skills

Work location:

Central

Interested parties please submit your application by clicking 'apply now' below and upload your updated resume. Alternatively, for any enquires or confidential conversation please call Vien Ng at 39150245.

有興趣者請遞交履歷表到 vien.ng@linksinternational.com 或致電3915 0245 查詢。

  Apply Now  

Catering Juniour Sous Chef / 3200 - 3500 / Race Course Road

4-Nov
CAREERSTAR INTERNATIONAL PTE. LTD. | 17898Singapore - East

CAREERSTAR INTERNATIONAL PTE. LTD.

CareerStar International Pte Ltd , incorporated in February 2003, is a licensed professional employment agency in Singapore.  We are accredited by Ministry of Manpower (EA Lic. No. 03C3254) to perform the recruitment of foreign and local workers. 
Over the years, CareerStar has served a wide spectrum of industries such as services, F & B and manufacturing sectors.  We have earned the enviable reputation as one of the most reliable and trusted human resource solutions provider in Singapore, from both our clients and our workers.
For more corporate info, please logo to: http://www.careerstar.com.sg/


Job Description

Job Highlights:
  •     Young gourmet catering company passionate about culinary creativity
  •     Dedicated catering team with expertise in planning for unique dining experiences
  •     Work alongside a talented team to deliver great satisfaction to clients
Job Description:
  •     Cook food needed for catering
  •     Adhering to, and enforcing SOPs for the kitchen team to prepare (mise-en-place/cooking) menu items
  •     Do costing for recipes
  •     Liaising with other departments for event planning
  •     Liaising with suppliers to order stock
  •     Ensuring the overall cleanliness and well-being of kitchen premise
  •     Participate in R&D to develop new recipe / catering ideas by working with relevant departments
  •     Communicate effectively and manage cooks under your charge
  •     Ensure food hygiene levels are adhered to
Job Requirements:
  •     At least 3 years working in a commercial kitchen or have relevant experience
  •     Be open to catering ideas such as grazing tables and grazing platters
  •     Have a creative flair for food and design to match catering themes

  Apply Now  

Executive Chef

4-Nov
Harry's International Pte Ltd | 17899Singapore - Singapore

Harry's International Pte Ltd

Harry's International Pte Ltd
Over the years, Harry’s has become one of Singapore’s iconic destinations. From its humble beginnings with just one spot at Boat Quay, Harry’s has since grown and now operates more than 20 premium lifestyle bars targeted at the PMEBs (professionals, managers, executives and businessmen). Strategically located in the high traffic city and business districts, Harry’s also has a large presence in the suburban towns. The brand is also one of the first to greet travelers at the Singapore Changi Airport with bars located within the transit area at both Terminal 1 and 3.
Outfitted with flat screen televisions around each bar, Harry’s brings forth a comfortable live sports viewing experience; no more jostling for the best viewing angles. Abundant use of wood paneling and furnishing conjures up a warm and cosy atmosphere in a casual yet elegant setting. Harry’s also offers its own brew – the Harry’s Premium Lager. Its distinctive character and deep golden colour stems from only the lightly toasted malted barley and the finest hops can produce. The thirst-quenching and aromatic flavor is best served chilled and even the most discerning beer palate will be easily impressed.


Job Description

Harry’s International is setting up a new fine dining restaurant concept.
We are looking for a creative and proficient Executive Chef for a fine-dining, modern and contemporary Indian cuisine restaurant.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.
The candidate has to be very experienced in fine Indian cuisine covering many regions of India and at the same time have international exposure of global taste and flavours and can bring in creative cooking techniques in-order to achieve the modern and contemporary outcome of a East meets West menu that is rare and/or non-existent in present Singapore.
If you have the experience and can lead a team and manage both the kitchen and the restaurant front of house collectively, then we want to hear from you!
Responsibilities:
  • Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine
  • Must be able to design and create the full kitchen and be involved with the overall restaurant business
  • Have an innovative approach to the techniques of cooking and styling of the food
  • Besides the day-to-day kitchen management responsibilities, The Executive Chef has to act as overall manager of this restaurant and be responsible for the P&L of the business
  • Plan, direct and oversee all F&B activities for the business
  • Provide direction, supervision and training to both the kitchen and front of house teams
Requirements:
  • 5+ years as an Executive Chef role with an Indian fine dining, modern as well as contemporary all round culinary experience.
  • Overseas exposure and experience is required to have a global culinary all round knowledge.
  • Strong knowledge on Indian spices and herbs as well as global ingredients and produce.
  • Must possess strong skills and mastery in the cooking techniques and the usage of equipment such as the traditional tandoor, charcoal grill and hot plate for the execution of meats.
  • Must possess the refinement of handling delicate foods and presentation to have a fine dining outcome.
  • Strong management experience not only in the kitchen but for an overall restaurant brand/concept.
  • Excellent communication skills.

  Apply Now  

Pastry Section - Head Chef / Sous Chef / CDP

3-Nov
VEA Restaurant /VEA Lounge | 17896Hong Kong - Sai Wan

VEA Restaurant /VEA Lounge

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 


Job Description

We are looking for a creative Head Pastry Chef / Sous Chef  & CDP to be responsible for crafting delicious desserts and confectionery, designing seasonal menus and development new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts of pastry and adhere to strict standards of hygiene and cleanliness.

Responsibilities:

  • Operating and managing the pastry section of the kitchen and liaising with Executive Chef to ensure a successful working environment.
  • Developing, designing and creating pastries, baked goods and confections.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients, and equipment for the pastry section, when needed and within budget.
  • Ensuring the section of kitchen adheres to safety and health regulations.
  • Supervising and training staff members.

Requirements:

  • For Head Pastry Chef : Minimum 4-5 years’ relevant experience in Fine dining or Michelin Star restaurant specialized in French cuisine. Lesser experience will be considered as Sous Chef .
  • For Pastry CDP: Minimum 2-3 years’ relevant experience in Fine dining or Michelin Star restaurant preferable in French or western cuisine. Lesser experience will be considered as Pastry Demi Chef .
  • Higher Diploma or equivalent vocational training in Culinary Arts.
  • Proven experience in a Head Pastry Chef / CDP role.
  • In-depth knowledge of sanitation principles, food preparation and nutrition.
  • Creative and quality-oriented Team player, hard worker, good interpersonal and communication skills.
  • Capable of working in a fast-paced, production environment.
  • Good command of spoken English.
  • Immediate available is highly preferred.

We offer an attractive salary & benefits:

  • Additional annual leave after 1 year of service completed with a maximum 18 days AL in total
  • 6-8 days off per month
  • No split shift, Sunday off
  • Sales Incentive bonus
  • Staff meal provided

To apply please submit your CV by email or via whatsapp to +852 92282600 for the application.

  Apply Now  

Chef de Partie

3-Nov
Pirata Noodle House Limited | 17895Hong Kong - Sheung Wan

Pirata Noodle House Limited

Honjo respects Japanese cuisine through showcasing dishes that absorb inspirations from other cultures. Within a contemporary and refined yet welcoming setting, guests will receive an unforgettable dining experience from their first glass of wine to their final dessert or digestif.

With its attentive service and provocative menu, every occasion at Honjo will be an event, inviting guests to return often to see what new flavours and experiences await.

At the restaurant, guests can enjoy either intimate dining experiences within special themed rooms or embrace a warm communal atmosphere. Beautifully adorned with artwork, stained glass windows and light fixtures, the interior at Honjo is thoughtfully and intentionally designed. 

Classic yet forward-looking, Honjo is a restaurant where guests know they can expect great service, extraordinary food and a memorable experience every single time.


Job Description

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

We are looking for a talented Chef de Partie to join us at Honjo, our award winning Modern Japanese restaurant!
RESPONSIBILITIES: 
  • Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking and prep duties
  • Ensuring all company standards are met during service
  • Perform other kitchen duties as assigned
REQUIREMENTS: 
  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • 2+ years experience working Back of House
  • Japanese cuisine knowledge preferred but not required
  • Basic English is a must, other languages are advantageous
BENEFITS: 
  • Weekly in-house training from Management
  • Food and beverage tasting
  • Rapid progression opportunities
We offer a competitive salary which is negotiable depending on experience.
No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff
You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

  Apply Now  

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