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Kitchen Assistant

15-Sep
Jora Jobs | 22914Malaysia - Kuala Lumpur

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

DID MY Academy Sdn Bhd
We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
Job Requirements :
  • Minimum SPM
  • At least 1-year working experience
  • Sound knowledge of food health and safety regulations
  • Ability to stand for extended periods
  • Ability to work in a team
  • Excellent organizational and time management skills
  • Effective communication skills

  Apply Now  

Pastry Chef

15-Sep
Plaza Premium Group | 22913Malaysia - Selangor - Others

Plaza Premium Group

Our company operates airport VIP lounges in major international airports. Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in providing Premium Airport Services in over 160 locations of 42 international airports across the world, with a collective goal of ‘enhancing your airport experience’.
The Group comprises four core airport services, Airport Lounge, Airport Transit Hotel, Airport Meet & Greet Service, and Airport Dining. The international Premium Airport Services brand strives to make the airport experience exceptional for all travelers, by comfort, convenience, value and with our love and care by going beyond expectations and redefining the airport experience, whether arrived at, a departure from or in transit through the airport.
With more than 20 years of experience, the Group currently employs over 5,000 staff and serves over 14 million travelers around the world annually. The Group is dedicated to providing quality services and possesses proprietary knowledge in the airport hospitality industry. By continuously surpassing travelers’ expectation, the Group’s network is rapidly growing across major international airports around the world.
Vision
To be the household name and world-class Premium Airport Services, provider
Mission
Meet every customer’s expectations and deliver total satisfaction
Awards
Environmental Responsible Retail Recognition Scheme, Hong Kong International Airport
Silver Award 2012
Bronze Award 2012
Airport Staff Safety Recognition Scheme, Hong Kong International Airport
Good Safety Suggestion Award 2013
Best Safety Supervisor Award 2013
Malaysia Airports' Concessionaires Conference, Malaysia Airports Holdings Berhad
Top in Class Award 2012
Moment of Truth Award 2012


Job Description

  • Accountable and responsible for proper pastries preparation with regards to basic preparations, tastes, temperature, and timing in accordance with the food handler standards. 
  • Assists the Executive Chef in daily operations and experimenting & developing new pastries. Supervises subordinates and ensures proper manpower coverage.
  • Adhere strictly to safety and sanitation regulations. 
  • Good grooming & follow hygiene and sanitation procedures and standards. 
  • Cost control conscious especially on recipes, food, and ingredients. 
  • Able to supervise and train fellow subordinates.
  • Knowledge of HACCP and FSMS ( food safety management system)
  • Up to 5 years experience in hotel pastry
  • Specialize in local Asian desserts such as moon cake, egg tart, Nyonya kuih, Gulab jamun, payasam and etc.
  • Basic computer knowledge of excel

  Apply Now  

Group Executive Chef

12-Sep
Ormond Group Sdn Bhd | 22911Malaysia - Kuala Lumpur

Ormond Group Sdn Bhd

Ormond Group owns and operates three distinct brands – Ormond Hotels, MoMo’s and Tune. We are backed by serial entrepreneurs and investors who have built (from scratch) successful, disruptive ventures such as AirAsia. Our shareholders and team are in turn committed to building a great business whilst having a lot of fun. We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in for the following position:


Job Description

What Will You Do?
As Executive Chef, the post holder will lead the Group’s kitchen team and be responsible for the day-to-day culinary operations of the Group – which encompass; amongst others; award-winning boutique hotels such as the Chow Kit, stand-alone restaurants and bars and large-scale catering for staff and students at Epsom International School. The Executive Chef’s key roles and responsibilities include: 
  • Menu development and design of new food concepts and programmes across the Group – both at existing and new F&B outlets;
  • Identifying partnerships and collaboration with exciting local and regional F&B operators to execute pop-ups and partnerships with the Group;
  • Ensuring a firm grip of kitchen costs and ensuring efficient operations without compromising on the quality and integrity of the menu; and
  • Working closely with the rest of the Group to ensure the best possible guest and team experience – including the recruitment and development of talent
What Are We Looking For?
The Ormond Group is a young and open-minded organization. We want to support young chefs who are looking to make a name for themselves but may not be able to raise the necessary capital to start their own restaurants. Founded by successful entrepreneurs such as Tony Fernandes, we have a track record in launching new businesses helmed by ex-colleagues who have proven themselves.
Whilst prior Head / Executive Chef experience is not a must but to successfully fill this role, you will have the right attitude, behaviours, skills, and values that follow:
  • At least 5 years of experience in the kitchen of a recognized local or international restaurant;
  • Entrepreneurially minded with a passion for creativity and hospitality;
  • Strong grasp of and ability to execute Malaysian cuisine (the Group is open to a variety of culinary backgrounds and expect to launch concepts around different cuisines but Malaysian cuisine is the basis of our flagship, award-winning restaurant The Chow Kit Kitchen);
  • A team player who is able to communicate well and try new things.
Who Are We?
Ormond Group rethinks hospitality for the contemporary traveler. Our vision is to create experiences that positively influence the way people live, work and have fun together. Our hotels are a collection of individually designed hotels, meaningful spaces that welcome all – guests, locals and nomads. Our people are at the heart and soul of our brand. An Ormond experience is about service that matters. We make our guests feel at ease and at home. Every experience is thoughtfully designed to leave a lasting impression.
Ormond Group owns and operates three distinct brands – Ormond Hotels, MoMo’s and Tune. We are backed by serial entrepreneurs and investors who have built (from scratch) successful, disruptive ventures such as AirAsia. Our team is committed to building highly profitable businesses and winning awards whilst having a lot of fun. Learn more about us at www.ormondhotels.com
What's In It For You?
An opportunity to join a close-knit, dynamic and ambitious group that rewards results through competitive remuneration packages. The team is lean and nimble and applies an all hands-on deck attitude to get things done. There are opportunities for accelerated career growth, training and development for the right candidates. You will also get the chance to interact and work closely with senior management to learn how to build successful businesses!

  Apply Now  

Pastry Chef

11-Sep
PT Ramuan Sehat Indonesia | 22909Indonesia - Medan

PT Ramuan Sehat Indonesia

Founded in 2007, Koki Sunda Group is a leading Indonesian Cuisine Restaurant with brands such as Koki Sunda and Istana Koki in cities like Medan & Pekanbaru. Each of our restaurants can accomodate around 1000-2000 people with plenty of VIP rooms and Grand Ballroom. Hence, we offer more than food, but a tailored experience to each of our customers. Besides exceptional quality of food, we place a high emphasison service and customer satisfaction. As we continue to expand our business rapidly, we welcome any energetic, passionate and eager to learn individuals to join our team.


Job Description

Key Responsibilities

·       Ensure smooth production of desserts.

·       Able to create dessert menu 

·       Control food and labor costs and seek opportunities to increase food revenue and departmental productivity.

·       Oversee implementation and training on new menus and recipes.

·       Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.

·       Maintain a hygienic kitchen and personal hygiene.

·       Coach, counsel and discipline staff, providing constructive feedback to enhance performance.

·       Work with superior in the preparation and management of the department’s budget.

·       Control and monitor departmental costs on an ongoing basis to ensure performance against budget.

·       Is aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.

·       Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

·       Implement and practice HACCP.

·       Carry out other related duties that may be assigned and may assist in Pasty production.

Desired Skills & Qualifications

·       Have min 4 years experience in F&B Bakery / Pastry

·       Max 35 years old

·       Bachelor/Diploma Degree or Apprenticeship from Hospitality/Hotel Management School, Gastronomic education certificate or equivalent.

·       Able to work at a fast-paced environment.

·       Excellent communication and interpersonal skills.

·       Highly driven, positive attitude, and committed.

·       Great teamwork skills and attention to detail.

·       Proficient in Ms. Excel

·       Based in Medan

  Apply Now  

Chef De Partie (Asian Oriental Cuisine)

10-Sep
Anantara Desaru Coast Resort & Villas | 22901Malaysia - Johor - Others

Anantara Desaru Coast Resort & Villas

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world, through most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.


Job Description

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma
  • Required language(s): English
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Asian /Oriental cuisine, experience in handling banquet event will be an added advantage. Has at least basic knowledge in HACCP and FSMS

  Apply Now  

Kitchen Assistant

10-Sep
Barking Good/Island Rock LLP | 22906Singapore - Kallang

Barking Good/Island Rock LLP

A homegrown brand, Barking Good specialises in baking for dogs and cats. Creativity and teamwork is appreciated in our small team; we are still looking for ways to grow, and to break the barriers on what we can do, with what we can use. Join us and grow with us.


Job Description

Job scope:

  • Basic kitchen prep (cutting, peeling)
  • Treats preparation (rolling, cutting)
  • Biscuit and order packing
  • General workplace cleanliness; sweeping and clearing trash
  • Assisting with serving customers should the need arise
  • Stock taking

Days/hours:

  • Mon, Thurs, Fri: 9.30am - 6pm
  • Tues, Sat: 9.30am - 3pm

Requirements

  • Ok to handle raw meats, including pork
  • Able to read, speak and write English

  Apply Now  

Spanish Cuisine Demi / CDP Chef

9-Sep
Jora Jobs | 22877Malaysia - Kuala Lumpur

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

CDD Foods Hospitality Sdn Bhd
Job Qualifications
  • Preferable Malaysians - who is OK with non-halal & alcohols.
  • Must have Spanish / Italian Cuisines experience minimum 1 year.
  • Its a small Spanish Tapas Bar Restaurant with capacity of 30pax maximum.
Job Description
  • Maintains food preparation, garnishes menu items to current specifications of the restaurant.
  • Ensures that the presentation, taste, texture and quantity are maintained to the standards laid by the restaurant.
  • To assume overall responsibility in the Chef de Partie’s absence.
  • Sets up station properly and on time for each service period.
  • Reports to Sous Chef or Chef de Partie of any problems or complaints as when they arise.
  • After service switch off and clean oven tops and work areas as well as surfaces.
  • Ensures that all health and food safety standards are duly practiced.

  Apply Now  

Chef

5-Sep
TK Crane S/B | 22876Malaysia - Kuala Lumpur

TK Crane S/B

The company was established in September 2019.

Our company is the Japanese Bbq restaurant located in Mont Kiala area.

our main product is Japanese Beef and customer will grill the beef by them self. It is a pre-fine dinning restaurant.


Job Description

the person is looking for:

1: have passion on COOKING

2: have motivation to learn and improve the skill, knowledge

3: well communication skill in English.

4: TEAMWORK SKILL

5: person who had cutting skill

  Apply Now  

Executive Chef

4-Sep
PT Menara Peninsula | 22864Indonesia - Jakarta Barat

PT Menara Peninsula

Menara Peninsula Hotel features 380 spacious and exquisitely furnished guest rooms and suites including 60 Executive Club Rooms with impressive view of Jakarta's city life. Beside Cafe Coleman, The 5th Floor Alfresco Restaurant, Rumpi Lounge, a Busineess Centre and a Health Club and Spa, the hotel has an incomparable of 17 versatile meeting and function rooms to cater all sizes of meetings, conferences, exhibitions and weddings.


Job Description

URGENTLY REQUIRED

A fantastic hotel for business travelers in Jakarta which enjoys an exceptional location on the edge of the main business district in West Jakarta, placing it within easy reach to most multinational companies and government offices and shopping malls in the Indonesian capital. Ideal for business travelers, it is also a great value-for-money option for leisure travelers thanks to its excellent facilities and efficient and friendly staff.

Currently, weare seeking highly potential and experience individuals to fulfill the following position :

EXECUTIVE CHEF

The Executive Chef oversees the daily operations of all restaurant kitchens in the hotel. This may include hiring, training, and overseeing kitchen staff, and ensuring a high food quality standard, cost-effective of products, etc.

Executive Chef Requirements:

·        2+ years of culinary education.

·        5+ years of experience in a similar position.

·        Advanced knowledge of food professional principles and practices.

·        Proficient knowledge of human resources management.

·        Developing unique and cuisine-appropriate menus

·        Must have excellent Local Indonesian and Italian cuisines.

·        Staying current on developing trends in the restaurant industry 

·        Collaborating with the Restaurant Manager to set item prices

·        Excellent knowledge of BOH systems, ordering and inventory.

·        Certification in HACCP and set high standard in Food safety and hygiene standards.

·        Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

·        Excellent communication skills with stall and strong skill in managing the team.

·        Ability to meet deadlines.

·        Monitoring inventory and purchasing supplies and food from approved vendors

·        Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

·        Identifying and introducing new culinary techniques

·        Hiring, training and supervising kitchen staff

·        Preparing meals and completing prep support as needed

·        Available to work on-call, shifts, after hours, over weekends, and on public holidays.

  Apply Now  

Fine Dining Sous Chef & Chef De Partie

4-Sep
OCTOBER DYNASTY SDN BHD | 22857Malaysia - Kuala Lumpur

OCTOBER DYNASTY SDN BHD

October Dynasty Group has built a F&B empire with over 20 restaurants across 7 unique culinary concepts and employs over 500 staff serving the different segments of the dining market in Malaysia.


Job Description

We is seeking qualified Sous Chef, Junior Sous Chef & Chef De Partie to join our kitchen in Kuala Lumpur

Salary RM2500 - RM5000 (commensurate to skills & experience)

Job Description:

  • Work with the head chef to prepare daily meals.
  • Plan menus by consulting with head chef, estimate food costs and profits.
  • Control kitchen operation in compliance with the rules of hygiene, safety, quality and quantity
  • Ability and willingness to learn new recipes/processes and techniques.
  • Integrity to follow company policies and procedures (SOPs).
  • Kitchen operations management when Head Chef not present (Sous Chef/Chef De Partie requirement).
  • Develop and maintain positive work relationship with others

Job Requirement:

  • At least 1 Year(s) of working experience in the related field is required for this position
  • Works independently and without immediate supervision.  

Benefit:

  • EPF/SOCSO
  • Annual Leave
  • Medical Leave
  • Provide Dormitory

  Apply Now  

Chef

1-Sep
Jora Jobs | 22812Malaysia - Kuala Lumpur

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

Urban Daybreak
Job Description:
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.

  Apply Now  

Sous Chef (Japanese Cuisine)

1-Sep
Pan Pacific Retail Management (Malaysia) Sdn Bhd | 22824Malaysia - Kuala Lumpur

Pan Pacific Retail Management (Malaysia) Sdn Bhd

Don Quijote, a Japanese discount retail chain famously known as “Donki”, is expanding to Southeast Asia as Don Don Donki.
The Pan Pacific International Holdings (former Don Quijote Holdings, hereinafter referred to as PPIH) Group's overseas holding company, Pan Pacific Retail Management (Singapore) Co., Ltd. (Head Office: Republic of Singapore, Representative: Takao Yasuda), will develop the Don Don Donki stores for Southeast Asia.
Don Don Donki is a new Don Quijote concept store for Southeast Asia selling products only made in Japan or of Japanese concept. The first store in Singapore was launched on December 2017 in Orchard Central and with the high quality of goods at affordable hard-to-beat prices, more stores the brand is steadily growing. The first store in Bangkok, Thailand was launched on February 2019 while the first store in Hong Kong opened its doors on July 2019. More regions are expected to follow.
Listed on the Tokyo Stock Exchange in 1998, PPIH has grown into a general retailing group with more than 350 stores, the cumulative number of customers reaching 300 million a year and annual consolidated sales topping 800 billion yen in Japan. Its revenue and operating profit have increased for 27 consecutive years.
Outside Japan, PPIH has been operating three Don Quijote USA stores in Hawaii since 2006. In July 2013, Pan Pacific Retail Management was established in Singapore as the headquarters of the PPIH Group’s overseas operations. In September of the same year, Marukai Corporation, which operates nine stores in California and two stores in Hawaii, came under the umbrella of the Group.
At home and abroad, the PPIH has not only provided customers with what they needed when they needed it but also built a business model to help them enjoy shopping. It has also designed a variety of store formats best suiting the locations and trade areas where the stores are located -- regardless of their size and structure.
More about the PPIH Group: https://ppi-hd.co.jp/en/


Job Description

Responsibilities
  • Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set standards
  • Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitized and organized
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Responsible to train new kitchen employees to Company and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
  • Maintains a professional and friendly attitude towards all customers
Requirements
  • Formal Culinary Training
  • Having an experience in Restaurant / Food and Beverage experience
  • Strong Organizational Skills and Attention to Detail
  • Knowledge of Restaurant Regulations, Leadership
  • Self-Motivated and Ability to Work Under Pressure
  • Communication Skills, Exceptional Customer-Service Skills

  Apply Now  

Chef

1-Sep
Jora Jobs | 22809Malaysia - Selangor

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

Fly Bar Sdn Bhd
Job Qualifications:
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Knowledge of best cooking practices
  • Culinary school diploma
Job Description:
  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

  Apply Now  

Pastry Chef

28-Aug
OCTOBER DYNASTY SDN BHD | 22797Malaysia - Kuala Lumpur

OCTOBER DYNASTY SDN BHD

October Dynasty Group has built a F&B empire with over 20 restaurants across 7 unique culinary concepts and employs over 500 staff serving the different segments of the dining market in Malaysia.


Job Description

JOB HIGHLIGHT

JOIN OUR ELITE CHEF TEAM We are recruiting for skilled and experienced Japanese Culinary Executive Chefs to join our team. Strong background for Japanese cuisine and culture, as well as a strong kitchen management. 

As the Pastry Chef, you will:

  • Creativity to design new and unique menu items to attract customers
  • Knowledge of how baking ingredients work together and how they can be used in creative ways
  • Time management skills to deliver orders on schedule and avoiding wasting food
  • Operate and manage the pastry section of a kitchen, working together with the other chefs
  • Prepare a variety of baked goods, decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor and order ingredients, supplies and equipment
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Identify staffing needs, help to recruit new personnel and train them
  • Develop new seasonal recipes and menus and keep up with the latest trends

As the Pastry Chef, you must:

  • Proven experience working as a pastry chef, 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.

Benefit

  1. EPF/SOCSO
  2. Annual Leave
  3. Medical Leave
  4. Provide Dormitory

  Apply Now  

Omakase Chef

27-Aug
OCTOBER DYNASTY SDN BHD | 22787Malaysia - Kuala Lumpur

OCTOBER DYNASTY SDN BHD

October Dynasty Group has built a F&B empire with over 20 restaurants across 7 unique culinary concepts and employs over 500 staff serving the different segments of the dining market in Malaysia.


Job Description

JOB HIGHLIGHT

JOIN OUR ELITE CHEF TEAM - We are recruiting for skilled and experienced Japanese Culinary Executive Chefs to join our team. Strong background for Japanese cuisine and culture, as well as a strong kitchen management. 

As the Omakase Chef, you will:

  • Maintaining a high level of quality sushi menu items and customer presentations.
  • Able to customize customers' orders according to preferences and food allergy considerations.
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes, to enhance Omakase menu.
  • Preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. 
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

As the Omakase Chef, you must:

  • Must have at least 2 years of Omakase working experiences
  • 5 years and above of Sushi Chef experience
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and independent
  • Exceptional customer service skills.

Benefit

  1. EPF/SOCSO
  2. Annual Leave
  3. Medical Leave
  4. Provide Dormitory

  Apply Now  

Chinese Cuisine Sous Chef

27-Aug
Jora Jobs | 22786Malaysia - Selangor

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

Mind Space Sdn Bhd
Job Qualifications:
  • One to two years experience working as a sous chef in a Chinese restaurant/shop.
  • Able to communicate, read and write in Chinese.
  • Able to cook Chinese Cuisine
Job Description:
  • Assist in the preparation and control of daily market list
  • Create food presentation with attractive display
  • Determine proper food portion and garnishes
  • Responsible for the quality and maintaining standard of food served
  • Cost control in aspects of purchasing, storing, and wastage
  • Control kitchen operation in compliance with the rules of hygiene, safety, quality and quantity
  • Manage all issues related to manpower planning, equipment maintenance, changes in menu, customer feedback on food taste and quality
  • Oversee all F&B related events following the weekly programme
  • Develop and maintain positive work relationship with others
Experience:
  • Cooking: 2 years (Preferred)

  Apply Now  

SOUS-CHEF

25-Aug
Soleil Restaurant | 22769Malaysia - Kuala Lumpur

Soleil Restaurant

SOLEIL RESTAURANT is a modern European restaurant located along Lot 7 & 8 2nd Floor, DC Mall Plaza DC, Damansara, Established only last year, it is gaining an enviable reputation as a preferred destination for fine dining and good wine. 


Job Description

The sous chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the head chef, the sous chef will help with menu planning, inventory and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the sous chef be quick on his/her feet and be able to make smart decisions instantly. The sous chef is responsible for staff discipline, when necessary

  Apply Now  

Chef de Partie - Cerita Roti ( Semarang )

18-Aug
PT Bumi Berkah Boga | 22738Indonesia - Semarang
This job post is more than 31 days old and may no longer be valid.

PT Bumi Berkah Boga

The idea of Kopi Kenangan started because the founders have the mission to spread their passion for Indonesian coffee.
We would like to invite everybody to enjoy great coffee, great vibes, and get connected through a cup of great coffee.
Kopi Kenangan is a gathering ground for coffee enthusiast, quality producers and every individual who takes pride in what they do and do it with the utmost care.
We believe that simplicity is the highest form of art, therefore we want to create an uplifting and enlivening environment. We hope to promote wholesome living and a true sense of community.


Job Description

Responsibilities :

  • Plan and delegate daily tasks in kitchen (bakery).
  • Supervise and Monitor kitchen operational process (the bread-making process).
  • Manage Commis Chef and lead the section.
  • Execute the bread-making process to the expected high standard quickly and efficiently
  • Maintain high standard of hygiene and cleanliness of designated section at all times.
  • Provide reports to superior related kitchen activities.

Job Requirement :

  • Candidate must possess at least Diploma in Bakery and Patisserie/Culinary Arts/Food & Beverage Services Management/ Hospitality/Tourism/Hotel Management or equivalent.
  • At least 2 Years of working experience as Chef de Partie in Bakery shop/Cake shop/Restaurant/Hotel
  • Great communication and interpersonal skills
  • Great time management skills
  • Effective time management of busy kitchen section
  • Must be willing to work early morning, late evening, weekend and/or holiday (shift work)
  • Domicile in Semarang

  Apply Now  

Chef de Partie - Cerita Roti (MEDAN)

15-Aug
PT Bumi Berkah Boga | 22726Indonesia - Medan
This job post is more than 31 days old and may no longer be valid.

PT Bumi Berkah Boga

The idea of Kopi Kenangan started because the founders have the mission to spread their passion for Indonesian coffee.
We would like to invite everybody to enjoy great coffee, great vibes, and get connected through a cup of great coffee.
Kopi Kenangan is a gathering ground for coffee enthusiast, quality producers and every individual who takes pride in what they do and do it with the utmost care.
We believe that simplicity is the highest form of art, therefore we want to create an uplifting and enlivening environment. We hope to promote wholesome living and a true sense of community.


Job Description

Responsibilities :

  • Plan and delegate daily tasks in kitchen (bakery).
  • Supervise and Monitor kitchen operational process (the bread-making process).
  • Manage Commis Chef and lead the section.
  • Execute the bread-making process to the expected high standard quickly and efficiently
  • Maintain high standard of hygiene and cleanliness of designated section at all times.
  • Provide reports to superior related kitchen activities.

Job Requirement :

  • Candidate must possess at least Diploma in Bakery and Patisserie/Culinary Arts/Food & Beverage Services Management/ Hospitality/Tourism/Hotel Management or equivalent.
  • At least 2 Years of working experience as Chef de Partie in Bakery shop/Cake shop/Restaurant/Hotel
  • Great communication and interpersonal skills
  • Great time management skills
  • Effective time management of busy kitchen section
  • Must be willing to work early morning, late evening, weekend and/or holiday (shift work)
  • Domicile in Bandung

  Apply Now  

Pastry Chef

12-Aug
Anantara Desaru Coast Resort & Villas | 22680Malaysia - Johor
This job post is more than 31 days old and may no longer be valid.

Anantara Desaru Coast Resort & Villas

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world, through most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.


Job Description

The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests.

You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items.

The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

• An advanced level culinary, hospitality or business degree

• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.

• Excellent leadership and interpersonal skills.

• Experience working with a diverse team, and similar capacity in 5 star establishment

• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

  Apply Now  

CHEF LECTURER (SPECIALIZED IN CULINARY ARTS)

31-Jul
Mutual Empire Sdn Bhd | 22667Malaysia - Petaling Jaya
This job post is more than 31 days old and may no longer be valid.

Mutual Empire Sdn Bhd

Food Institute of Malaysia (FIM) is managed by Mutual Empire Sdn Bhd, was established in January 1998 to train students to be professionals in the hospitality industry.


Job Description

Job Requirements:

  • Candidates must possess at least:

a) a Bachelor's Degree in Culinary Arts or equivalent field; and/or

b) a Diploma in Culinary Arts or equivalent field with a minimum of three (3) years of relevant industrial experience in the related area of subject taught; and/or

c) a Certificate in Culinary Arts or equivalent field with a minimum of five (5) years of relevant industrial experience or professionally certified in the relevant area.

  • Candidates with knowledge and skills in Garde Manger and Asian Cuisine courses is an added advantage.
  • Ability to work independently with a minimal supervision.
  • A team player with ability to work effectively with other academic staff, administrative staff, management, students and the general public.
  • Ability to work under pressure and handle multiple tasks.

Job Descriptions:

  • To teach Diploma courses and/or any other courses offered by the Institute.
  • Shows high level of enthusiasm in teaching.
  • Responsible in developing teaching, curriculum and course material.
  • Must be willing to involve in activities conducted by the Institute and/or students.
  • Other related duties as instructed by the Management.

  Apply Now  

Sous Chef

7-Jul
933 Golden Pillow | 22472East - East
This job post is more than 31 days old and may no longer be valid.

933 Golden Pillow

Serving Singapore's first Golden Pillow since 1991.

Handmade and uniquely designed to be soft like a pillow, our golden pillows wrap its savoury curry while keeping the strong aroma in the loaf.


Job Description

Ensure preparation of food ingredient before service.

Ensure food is well prepared for the customers.

Ensure kitchen is clean.

Ensure work station is properly handled.

Ensure food is prepared in a timely manner.

Be involved in the R&D of new recipes.

Any other ad-hoc duties by Chef.

  Apply Now  

Pastry Chef Instructor

7-Jul
Bali Culinary Pastry School | 22487Indonesia - Bali
This job post is more than 31 days old and may no longer be valid.

Bali Culinary Pastry School

Bali Culinary Pastry School (BCPS) was born with an objective to provide industry access programs in culinary and pastry world. We recognized the importance of every person to have an equal opportunity of pursuing specific career path in culinary and pastry fields.

By joining our school, students will have an option to learn specific industry needs skills thus they can adapt themselves easier once they work after completing the course.

Our courses have been developed by our academic affiliation, Dusit Thani College in Bangkok, with compliance to ASEAN Common Competency Standard for Tourism Professional (ACCSTP). Eventually, if our graduate decide to work in other ASEAN countries, the level of knowledge and skill will comply, therefore relevant.


Job Description

Job Description :

  • Choose an appropriate textbook, re-evaluate own record book, and evaluate course syllabi, lesson plans, handouts, methodology, examination papers.
  • Prepare complete course syllabi, lesson plan, course manual, teaching aids, and materials, etc.
  • Prepare lectures, teach course, and begin class on time in an orderly and organized fashion.
  • Encourage the development of innovative approaches to course design and delivery and ensure that teaching design and delivery comply with the quality and educational standards and regulations of the school
  • Keep up to date with current advances in both research and pedagogy
  • Be courteous to and approachable by students, and give students counseling service and conduct tutorial sessions.
  • Set examination papers
  • Ensure positive student outcomes through continuing assessment of student learning
  • Utilize appropriate library resources and educational technology to enhance student learning
  • Engage and communicate with students to encourage their course participation and learning while maintaining mutual respect and professionalism.

Qualification :

  • Candidate must possess at least a Bachelor's Degree / Associate Degree in Culinary or Pastry Arts(or equivalent)
  • Minimum with three (3) years or more working experience in 5-star hotel; must have strong theoretical and technical baking and pastry skills, & thorough knowledge of various pastries and baked items, as well as the ingredients used.
  • Facilitation and Presentation Skills
  • Strong relationship-building skills, including excellent communication skills among all levels of the organization
  • Excellent command / highly proficient in spoken and written English.
  • Moderate to advanced computer literacy as it applies to delivery of applicable course content.
  • Willing to work in Tabanan, Bali

  Apply Now  

Chef de Partie

2-Jul
Bistro A Table | 22433Malaysia - Petaling Jaya
This job post is more than 31 days old and may no longer be valid.

Bistro A Table

Bistro A Table is now the oldest independently-owned French restaurant in Malaysia.

Bistro A Table is a consistent award-winning restaurant (Top French Restaurant in Tatler Asia Food Guide) and is internationally recognized (CNN, Monocle, Telva magazine, Asian Food Channel, The Food Network, SBS Australia, Sydney Morning Herald). It is a modern French restaurant known for its innovation and setting trends in Malaysia.

This fully independent restaurant is a small establishment, but it makes big waves in the restaurant industry. If you have the intention, attitude and potential of having a serious career in fine dining restaurants, then this is the restaurant for you.


Job Description

Is cooking more than just a job for you? Bistro à Table is expanding its brand and we are looking for passionate individuals who want to make culinary history!

Bistro à Table is a consistent award-winning restaurant. In this kitchen, you will work under headchef/owner Isadora Chai and you will hone skills that will make you an all-rounder.

This position requires you to:

1) Consistently cook fine dining meals in a timely manner

2) Ensure quality control of food and the ingredients

3) Monitor food costs and minimise food wastage

4) Ensure a sanitary and clean kitchen environment

5) Ability to cook with wine is a prerequisite

We do not discriminate talent and welcome anyone with the right attitude, team work spirit and ownership of responsibility.

Requirement: 2 years minimum experience in similar position

Please visit www.bistroatable.com (>contact>career) and post your resume, qualifications (if any) , expected salary and a cover letter.

  Apply Now  

CHEF DE PARTIE ( CDP )

25-Jun
PT Wisnu Ananda Jaya | 22423Indonesia - Surabaya
This job post is more than 31 days old and may no longer be valid.

PT Wisnu Ananda Jaya

Dalam dunia kuliner ibu kota, restoran Vietnam telah menjadi tujuan populer baru, terutama bagi mereka yang mempraktekkan gaya hidup sehat. Yeu Saigon Group telah memiliki Saigon Café, Saigon Delight, Madame Mai dan Com Ngon sebagai pemimpin restoran masakan Vietnam utama di kota Jakarta.


Job Description

PREREQUISIRES :

  • A high standard of spoken and written Bahasa and or English
  • Flexible working hours subject to the demands of the business
  • Able to work under pressure
  • Excellent culinary catering talent
  • At least 3 years experience cooking in a well-established restaurant or full-service hotel and or minimum of 2 years in a supervisory role
  • Willing to be trained in Jakarta before the Surabaya outlet opens.

RESPONSIBILITY :

  • Responsible to ensure the highest standars and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques
  • Full equipped knowledge of all menu items, recipes, methods of production (SOP) and presentation standards
  • Responsible for all products availability from food menu of the restaurant & event
  • ensure effective communication with staff and between staff by maintaining a secure and friendly wordking environment
  • Operate and maintain all kitchen & restaurants assets & equipents quality & quantity according to company regulations
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
  • Coordinates daily, weekly, monthly tasks with Sous Chef and Executive Chef

.

  Apply Now  

CDP Pastry

25-Jun
Anantara Desaru Coast Resort & Villas | 22413Malaysia - Johor - Others
This job post is more than 31 days old and may no longer be valid.

Anantara Desaru Coast Resort & Villas

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world, through most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.


Job Description

  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in any field.
  • Required language(s): English, Bahasa Malaysia
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Pastry, food safety, bakery
  • Preferably Non-Executive specialized in Hotel Management/Tourism Services or equivalent.

  Apply Now  

Technical Sales Executive (Pastry Chef) - Kota Bharu

25-Jun
Rich Products Corporation | 22412Malaysia - Kota Bharu
This job post is more than 31 days old and may no longer be valid.

Rich Products Corporation

Rich Products Corporation founded in 1945 is one of the largest family owned frozen food manufacturer in the United States with a global family of over 9,000 associates and 50 manufacturing sites. We’ve built 68 years of success through more than just a passion for business…It’s also The Rich Promise…”We will treat our customers, our associates and our communities the same way. Like Family.”


Job Description

There is an exciting opportunity to arise arisen for a creative, talented, dynamic, and passionate candidate to fill the role of Technical Sales Executive (Pastry Chef). This great opportunity is best suited for an energetic and aspiring candidate who wants to be part of a global organization.

Reporting directly to the Sales Supervisor, you will be responsible for meeting sales targets and seeking new business opportunities by concentrating on the local markets and introducing bakeries, food service, cafes, restaurants, hotels, clubs, etc to our extensive product ranges as well as maintaining our existing customer base. You will have a passion for desserts and experience in a similar role will be an advantage.

Some of your key responsibilities will include but are not limited to the following:

Solutions Selling:

  • Develop and execute a sales plan to achieve sales targets
  • Identifies, prioritizes, and executes against accounts/prospects articulated in the sales plans
  • Understand customers’ needs and create value-add product solutions
  • Tailors product mix and solutions to grow account volumes and profitability
  • Uses solution selling to expand product mix and volumes
  • Develop and expand new customers base
  • Assist with product launches
  • Products demonstrations
  • Execute promotional activities to increase sales volume

Value-Add Services:

  • Recipe development for solution selling
  • Provide technical support and service to customers and outlets
  • Support new outlets opening
  • Participate in a trade show as needed
  • Establish and enrich customer experience including the need to build industry relationships
  • Provide a regular report on work arrangement, customer information, competitor information, and others as required
  • Develop an understanding of the markets and trends to drive sales
  • Continuously learn new sales skills & technology to drive sales performance

Requirements:

  • Candidate must possess at least Diploma Degree in Pastry or Food Arts major.
  • At least 3 Year(s) of working experience in the related field or Pastry background is required for this position.
  • Have experience as a Pastry chef in Hotel is an advantage.
  • Required Skill(s): Sales, Pastry Chef, Cake Decoration, Hospitality, Hotel, Technical Sales, Baking, Technical baker, Technical Advisor
  • Preferably Staff (non-management & non-supervisor) specialized in Hotel or Food/Beverage/Restaurant Service or equivalent
  • Possess own transportation is beneficial
  • Working remotely from Kota Bharu, Kelantan
  • Demonstrated skills in cake decorating highly regarded
  • Demonstrated ability to commit customers and close sales
  • Excellent communication & presentation skills
  • Excellent customer relationship management skills
  • Excellent knowledge of local markets, industry, and market trends

You will find yourself working in a welcoming, family and friendly performance culture where positive results are recognized and rewarded. Rich Products Malaysia wishes to thank all prospective applicants for taking their time to apply for the role.

  Apply Now  

CDP Pastry

25-Jun
Anantara Desaru Coast Resort & Villas | 22414Malaysia - Kota Tinggi
This job post is more than 31 days old and may no longer be valid.

Anantara Desaru Coast Resort & Villas

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world, through most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.


Job Description

  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in any field.
  • Required language(s): English, Bahasa Malaysia
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Pastry, food safety, bakery
  • Preferably Non-Executive specialized in Hotel Management/Tourism Services or equivalent.

  Apply Now  

Junior Chef De Cuisine - Wok Station at Liang, Mandarin Oriental, Doha

20-Jun
Mandarin Oriental, Kuala Lumpur | 22408Malaysia -
This job post is more than 31 days old and may no longer be valid.

Mandarin Oriental, Kuala Lumpur

Enthusiastic individuals are invited to enhance a legendary tradition Mandarin Oriental, Kuala Lumpur, recognized as Malaysia's leading luxury hotel is encouraging dynamic and resourceful professionals to apply for the following position.


Job Description

Job Requirement
  • A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment
  • Experience as Junior Chef De Cuisine in a high volume restaurant with highest levels of service is preferred
  • Good command in English
  • Good knowledge of Cantonese cuisine
  • Good knowledge of prepping ingredients, preparing, cooking and plating menu items
  • Strong knowledge of HACCP


Benefits:
  • Accommodation provided
  • Medical insurance
  • Transportation to work
  • Relocation/Repatriation ticket
  • Yearly vacation ticket back to home country
  • Unlimited contract

  Apply Now  

Senior Baker for a leading bakery chain MNC (SG Island-wide) (ID: 505158)

19-Jun
PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd) | 22407Singapore - North
This job post is more than 31 days old and may no longer be valid.

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

PERSOLKELLY is one of the largest recruitment companies in Asia Pacific providing comprehensive end-to-end workforce solutions to clients.
Headquartered in Singapore, the company was established in 2016 and is a joint venture between Kelly Services, Inc. and affiliates of PERSOL HOLDINGS Co. Ltd.
Today, PERSOLKELLY operates more than 45 offices across 13 markets including Australia, China, Hong Kong, India, Indonesia, Korea, Malaysia, New Zealand, Philippines, Singapore, Taiwan, Thailand, and Vietnam.
Our deep market understanding and industry expertise, honed over four decades of operations in Singapore, gives us an edge in driving business change and empowering your organisation to overcome future HR challenges. We combine our expertise with genuine human insights to provide strategic solutions for your HR needs. Our team will partner with you to enhance your HR practices, so you can confidently achieve more.
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its local and overseas subsidiaries and affiliates collecting, using and disclosing your personal data to prospective employers/companies based in any country for purposes of evaluating  suitability for employment, conducting reference checks, administering employment related services and such other purposes stated in our privacy policy.
Please visit www.persolkelly.com.sg for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)
For more information, please visit www.persolkelly.com.sg


Job Description

  • Manages all day-to-day operations of the bakery section of the kitchen.
  • Able to produce bread/buns on schedule.
  • Assist in preparations of bread and other items.
  • Follows proper handling and right temperature of all food products.
  • Monitoring, checking, and receiving stocks for baking ingredients.
  • Responsible to maintain the premises of the baking area in a neat and hygienic manner.
  • Practice good housekeeping & workplace/kitchen safety awareness.
  • Ensure compliance of all food safety standards in bakery functions.
  • Assist in ad hoc duties as and when required.
Requirements:
  • Ability to read and follow recipes.
  • Possess baking skills.
  • Good organizational skills.
  • Must be able to adhere to health and safety regulations.
  • Ability to meet strict deadlines.
  • Candidate must possess at least a Primary/Secondary School/"O" Level, Higher secondary/Pre-U/A level/College, Diploma, Advanced/Higher/Graduate Diploma, any field.
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  • 15 Full-Time position(s) available.
If you are interested, please send your resume to Justin.wong@persolsg.com.
Thank you for your application and we regret that only shortlisted candidates will be notified.
PERSOL Singapore, Capita Pte Ltd | EA License No.: 01C4394 | RCB No.: 200007268E
Wong Wen Jin| Registration No.: R1222300
 

  Apply Now  

HR & GA Section Head

17-Jun
| 22376Indonesia - Papua Barat
This job post is more than 31 days old and may no longer be valid.

We are Group of Company with diversified Business Unit to growth with such as Oil & Gas Industry, Plantation Industry, Manufacturing, Mining Industry, Property & Hospitality Industry and IT Solutionsn, As the business growing and embarking on aggressive expansion plan.


Job Description

Requirements:

  • Bachelor’s Degree from reputable university;
  • Maximum age 45 years old;
  • Having minimum 3 years working experience in the same position as Assistant Manager / 5 years as Supervisor;
  • Having experience in Oil Palm Plantation is a must;
  • Good knowledge in all aspects of HR (UU Ketenagakerjaan / Ciptakerja, HR Admin, HRIS, Recruitment, Payroll, Employee and Industrial Relations, Compensation and Benefit, Performance Management, Organizational and Development, People Development, and General Affair);
  • Familiar with the union albour , good relations with government / regulator institutions, Disnakertrans,
  • Fast learner, Accountability, Hard Worker;
  • Ability to handle multi-tasks and respond effectively to unexpected changes and requests;
  • Strong oral and written communication skills;
  • Strong analytical and computer skills, including advanced MS Excel ability;
  • Placement location in West Papua

  Apply Now  

Pastry Sous Chef / Pastry Chef

12-Jun
LACHER MALAYSIA SDN. BHD. | 22332Malaysia - Petaling Jaya
This job post is more than 31 days old and may no longer be valid.

LACHER MALAYSIA SDN. BHD.

Lachér Patisserie is an online patisserie specialise in French desserts and offers delivery service to Kuala Lumpur and Selangor. Founded by 3 co-founders and one of the co-founder, Chef Pang has won the Champion of Asian Pastry Cup in 2016. In Lachér, we serve quality, fine French desserts by emphasising the variations of flavours, textures and appearances with the finest quality ingredients. 

We offer clean and full facilities central kitchen and we welcome qualified candidate to join our team.

For more information, check out our website at www.lacherpatisserie.com 


Job Description

  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • To ensure food presentation is follow SOP and ensure orders are made in order of time in.
  • To ensure that the highest standard of food & hygiene quality and cleanliness is maintained in the outlet.
  • Managing all stock inventories and placing of orders for supplies.
  • Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
  • Ensures and maintains the productivity level of employees.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Assist in the development of new menu concepts and ideas.
  • Monitoring portion and waste control to maintain profit margins.
  • Flexibility with working hours including weekends and public holidays.
  • To undertake ad-hoc tasks assigned by the Pastry Chef from time to time.
Job Requirements:
  • Candidate with minimum 5 years working experience in French pastry field.
  • Excellent pastry techniques and skills.
  • Excellent knowledge of pastry arts and ingredients.
  • Strong organizational, time management and leadership skills.
  • Capable of working in a fast-paced, production environment.
  • Great attention to detail and creativity.
  • Malaysian citizens only.

  Apply Now  

Chef De Partie – Dim Sum Station/Chopper Station at Liang – Mandarin Oriental, Doha

10-Jun
Mandarin Oriental, Kuala Lumpur | 22295Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Mandarin Oriental, Kuala Lumpur

Enthusiastic individuals are invited to enhance a legendary tradition Mandarin Oriental, Kuala Lumpur, recognized as Malaysia's leading luxury hotel is encouraging dynamic and resourceful professionals to apply for the following position.


Job Description

Job Responsibilities

  • Assist in the preparation and control of daily market list
  • Ensure all kitchen mise-en-place is prepared according to production plan
  • Responsible for the quality of food served

Job Requirement

  • A minimum of 3 years experience in a 5-star hotel or free standing restaurant environment
  • Good command in English
  • Good knowledge of Cantonese cuisine
  • Good knowledge of Dim Sum production, preparation and presentation
  • Good knowledge of prepping ingredients, preparing, cooking and plating menu items
  • Good knowledge of cutting and slicing ingredients
  • Strong knowledge of HACCP

  Apply Now  

Demi Chef De Partie – Wok Station at Liang – Mandarin Oriental, Doha

10-Jun
Mandarin Oriental, Kuala Lumpur | 22313Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Mandarin Oriental, Kuala Lumpur

Enthusiastic individuals are invited to enhance a legendary tradition Mandarin Oriental, Kuala Lumpur, recognized as Malaysia's leading luxury hotel is encouraging dynamic and resourceful professionals to apply for the following position.


Job Description

Job Responsibilities

  • Assist in the preparation and control of daily market list
  • Ensure all kitchen mise-en-place is prepared according to production plan
  • Responsible for the quality of food served

Job Requirement

  • At least 3 years relevant experience
  • Good command in English
  • Good knowledge of Cantonese cuisine
  • Good knowledge of Dim Sum production, preparation and presentation
  • Good knowledge of prepping ingredients, preparing, cooking and plating menu items
  • Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks
  • Knowledge of basic food hygiene

  Apply Now  

Hygiene & Food Safety Manager

9-Jun
PT Bali Holiday Village (Club Med) | 22283Indonesia - Bali
This job post is more than 31 days old and may no longer be valid.

PT Bali Holiday Village (Club Med)

Has more nearly 75 resorts / villages around the world open on five continents in over 40 countries. A worldleader in all aspects of vacation, leisure and recreation, 15.000 Go's and GE's worldwide and 100 different nationalities speaking a total of more than 30 languages. Over 100 professions to discover, approximately 50.000 applications received every years.


Job Description

Duties and Responsibilities:

  • Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)
  • Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department.
  • Remind the team of the good practices of hygiene in their workplace and check that they are applied.
  • Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders.
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures

Requirements:

  • Background (food engineer degree, veterinary, Master, etc…) and/or the required experience for the job.
  • Good knowledge about regulations, hygiene and food safety standards (e.g. local regulations, ISO 22000 and 22001-FDA regulation). Diploma or certificate related to food safety.
  • Good knowledge about the good practices in the hotel/tourism industry.
  • Willing to be assigned overseas
  • Energetic and positive thinking
  • Team player and hard worker
  • Outgoing and enthusiastic personality
  • Ability to multi-task

General Requirements:

  • Fluent in English is mandatory, speaking other foreign language (French or Mandarin) is a plus
  • Availability for International mobility for a period of 12 months
  • Able to work long hours and work under pressure
  • Willing to travel 

  Apply Now  

Executive Chef

8-Jun
PT Menara Peninsula | 22258Indonesia - Jakarta Raya
This job post is more than 31 days old and may no longer be valid.

PT Menara Peninsula

Menara Peninsula Hotel features 380 spacious and exquisitely furnished guest rooms and suites including 60 Executive Club Rooms with impressive view of Jakarta's city life. Beside Cafe Coleman, The 5th Floor Alfresco Restaurant, Rumpi Lounge, a Busineess Centre and a Health Club and Spa, the hotel has an incomparable of 17 versatile meeting and function rooms to cater all sizes of meetings, conferences, exhibitions and weddings.


Job Description

The Executive Chef oversees the daily operations of all restaurant kitchens in the hotel. This may include hiring, training, and overseeing kitchen staff, and ensuring a high food quality standard, cost effective of products, etc.

Requirements:

  • 2+ years of culinary education
  • 5+ years of experience in a similar positions
  • Advanced knowledge of food professional principles and practices
  • Proficient knowlegde of human resources management
  • Must have excellent local Indonesian and Italian cuisines
  • Excellent knowledge of BOH systems, ordeing and inventory
  • Certification in HACCP and set high standard in food safety and hygiene standards.
  • Excellent communications skills with stall and strong skill in managing the team.
  • Ability to meet deadline
  • Available to work on call, shifts, after hours, over weekends, and on public holidays

Job Descriptions:

  • Staying current on developing trends in the restaurant industry
  • Collaborating with restaurant manager to set item price
  • Developing unique and cuisine-appropriate menus
  • Maintaining the kitchen and surroundings areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors.
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Identifying and introducing new culinary techniques
  • Hiring, training and supervising kitchen staff
  • Preparing meals and completing prep support as needed

  Apply Now  

Chef De Partie (Hot and Cold Kitchen)

5-Jun
PT Bali Holiday Village (Club Med) | 22248Indonesia - Bali
This job post is more than 31 days old and may no longer be valid.

PT Bali Holiday Village (Club Med)

Has more nearly 75 resorts / villages around the world open on five continents in over 40 countries. A worldleader in all aspects of vacation, leisure and recreation, 15.000 Go's and GE's worldwide and 100 different nationalities speaking a total of more than 30 languages. Over 100 professions to discover, approximately 50.000 applications received every years.


Job Description

Duties and Responsibilities:

  • Under responsibilities of Chef de Cuisine
  • Responsible and coordinates the production and the distribution defined by the Chef
  • Service, decoration and supervision of the restocking of the cold and hot buffets
  • Respecting and applying hygiene and safety procedures
  • Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
  • Supervises and motivates its team (minimum 4 persons)
  • To respect all of the menu that has been standardize
  • Work together with other nationalities as well
  • Help to promote and participate to various activities, events and sharing moments in the resort

Requirements:

  • Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
  • Has minimum 10 years of experience, proven by valid work certificates (Paklaring)
  • Experience at 4 or 5 stars hotel or resort preferred
  • Having valid passport with minimum 2 years validity is a plus
  • Energetic and positive thinking
  • Good physical condition with problem-solving skills

General Requirements:

  • Fluent in English is mandatory, speaking other foreign language (e.g.: French or Mandarin) is a plus
  • Team player, yet autonomous and able to multi-task
  • Able to work long hours and work under pressure
  • Willing to travel / relocate aboard (for a period of 12 months)

  Apply Now  

Chef/Sous-Chef

5-Jun
Aludra d.o.o. | 22227Malaysia -
This job post is more than 31 days old and may no longer be valid.

Aludra d.o.o.

Silk is an innovative pan-Asian dining concept, or better described as «casual Asian street food». 

Silk offers an overview of flavors that spans across a region the size of half the world. Silk targets busy summer and winter locations from the Adriatic basin to the European Alps and across the (up-and-coming) affluent capitals of Eastern Europe.

The first restaurant was launched on the island of Korcula (Croatia) in 2016. A second followed in Split (Croatia) on June 2018 quickly followed by a third venue in Verbier in the Swiss Alps. In 2020 Silk opened on the island of Hvar (Croatia) and other venues are planned for the coming year.


Job Description

Job Title: Head Chef – Privately owned restaurant

Excellent opportunity for a highly motivated and passionate Chef and Sous-Chef to join this venture in the south Adriatic coast of Croatia.

We are seeking an enthusiastic, hard-working individual, who must be passionate about pan-Asian food.

Silk is a pan-Asian street food casual dining venue. We have 3 restaurants in Croatia (Split, Hvar, and Korcula). The restaurants are centrally located in the heart of the old town and offer a range of quickly and freshly prepared meals – from Thai-curries to Wok made dishes like Pad-Thai, Udon and Kimchi fried rice, to a selection of dim sums and Asian style salads.

Job Specification:

  • Menu planning and development
  • Managing the day to day operations of the kitchen
  • Lead the kitchen team to develop the business as a whole
  • Manage all kitchen hygiene and paperwork
  • Outstanding skills in costing and profit margins 
  • liaise with senior management to develop new dishes
  • Maintain a high quality of food and standards 
  • Responsible for the kitchen rota  for all sections

Candidate Specification:

  • must have at least 5 years experience in a similar role
  • excellent food knowledge and seasonal products for fusion pan-Asian cuisine
  • able to carve an 80+ kg fish in minutes
  • be flexible and able to work throughout the kitchen
  • be able to develop junior brigade members
  • have excellent communication skills
  • be a leader and inspiration to other team members

The Employer:

  • privately owned
  • pan-Asian street food style restaurant
  • 4 restaurants and more in planning stages

beautiful seaside operation located in the stunning coast of the South Adriatic sea.

  • Candidate must possess at least Professional Certificate in Others or equivalent.
  • Required language(s): English
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): chef, sous-chef

  Apply Now  

Preschool Chef

3-Jun
Global Educare Sdn Bhd | 22190Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Global Educare Sdn Bhd

 The children's house (TCH) was established in 1986 and since then, it has been highly regarded in Malaysia as a premium preschool providing quality education to children from  1 1/2 years to 6 years. In the past 30 years, TCH has taken pride in providing quality early childhood education to young children. We are now looking for dedicated individuals who are passionate in pursuing a fulfilling career in early childhood education.


Job Description

Position: Pre School Chef 

Job Responsibilities:

  • Ensure sufficient supply of cooking ingredients
  • Check purchased groceries expiry and usefulness
  • Prepare Breakfast, Lunch and Snacks for young children everyday
  • Prepare lunch for teachers and staff everyday
  • To carry out the Cleaner’s duties when cleaner is unavailable
  • Wash children’s utensils after breakfast and lunch everyday
  • Ensure hygiene of food and kitchen at all times.

Job Requirements:

  • Minimum Diploma/Degree OR at least obtained a professional and relevant certification related to F&B and Culinary Skills
  • Min 2 years of work experience in F&B environment. Applicants with cooking experience for Preschool Children or cooking for the masses will have an added advantage
  • Familiar with Malaysian/Western/European cuisines.
  • Familiar with food menu for young children.
  • Able to comprehend and communicate in basic English
  • Team player and able to work independently

Working Hours

Monday to Friday (8am - 5pm)

Work Location

  • Damai, Jalan Datuk Keramat, Kuala Lumpur
  • Bukit Jalil, Kuala Lumpur
  • Ara Damansara, Selangor

Benefit

  • Medical Card (In patient & Out patient)
  • Annual Leave
  • Birthday Leave
  • Birthday Token
  • Training

  Apply Now  

Head Chef

30-May
PT Sang Boga Sejahtera | 22185Indonesia - Jakarta Utara
This job post is more than 31 days old and may no longer be valid.

PT Sang Boga Sejahtera

WE ARE BABY FACE PLANETS

We are start our business in 1979 in Nara, Japan. More than 40 years, we have had 50 partners and 89 branches across Japan. We developed our menu to provide our customers new tastes. we are proud of the progress we make throughout the years and are committed to continuing to create the dishes exceed customer`s expectations. our ambience is "Creating Special Days" turning an ordinary days for customers.


Job Description

Head chef

Qualifications:

  1. Candidate must possess at least Diploma in Hospitality/Tourism/Hotel Management or equivalent.
  2. At least 3-5 years of working experience in the related fields.
  3. Required skill (s): preferred Italian and western restaurant background.
  4. Strong skill in costing, creativity, product sourcing, and people management.
  5. Keep eye for detail, maintains highest standards of cleanliness of all working areas. 
  6. Excellent communication and training. 
  7. Keep up with cooking trends and best practices. 
  8. Real passion for food and uncompromising in quality that is able to inspire and motivate chef’s team
  9. Willing to be placed in Pluit, Jakarta Utara

  Apply Now  

Chef

29-May
PT Raah International Indonesia | 22175Indonesia - Jakarta Raya
This job post is more than 31 days old and may no longer be valid.

PT Raah International Indonesia

A Singapore based company with a branch office in Indonesia, Jakarta is looking for dynamic, self-initiated and experienced officers. PT RAAH International Indonesia is a procurement company for the Oil and Gas, Mining, Petrochemical and related Energy industry.
RAAH offersa) Procurement and Supply Chain Solutions for Projects (www.raahinternational.com)b) Specialised Safety Solutions under the brand RAAH Safety (www.raahsafety.com) in the Oil and Gas, Petrochemical, Refineries,Power, Shipbuilding, Mining, FMCG Pharmaceutical and more.
Offices and Teams: RAAH has direct presence in Singapore, India (Pune), Indonesia (Jakarta), USA (Virginia). All these offices are fully equipped with Warehouse Facilities. In each of the offices we have dedicated sales, local purchase and local operations teams. Sales and Marketing team 10 members strong. RAAH works with partners in several countries including Brunei, Bangladesh, UK, Netherlands, Ghana (Africa).
PRODUCTS: For projects we deal in a wide range of products - Mechanical - Electrical - Safety – Instruments. We offer more than 3000 brands for projects and have procured for more than 100 projects. For RAAH Safety, we are distributor to several brands as per the table below.
Slide Sledge (USA)
CATU (France)
Offshore Handling (Ireland)
Masto (US)
Stiffy (US)
Gear Wrench (USA
)Ega Master (Spain)
AIW Whipsocks (USA)
SafeMate (Aus)
Pallet Lifters (RAAH)
Fingersaver (UK)
Total Lockout (UK)
Slings (RAAH)
Ridderflex (Netherlands)
Rig Tools (UK)
Tools Arrest (UK)
Stell Signs (Germany)
Badassworkgear (USA)
Hilman Rollers (USA)
Safe T Stick (USA)
Gearench (USA)
Morse (USA)
Boons (Belgium)
Taglines (RAAH)
Goma (India)
SPX (Germany)
Drop Net Safe (RAAH)
Safety Grip (UK)
CLIENTS:We serve clients across the regions – in Singapore, Malaysia, Indonesia, Myanmar, Philippines, Brunei, Vietnam, Thailand, Korea, Cambodia, India, Bangladesh, USA, Oman, Abu Dhabi, Kuwait, Egypt, Saudi Arabia, Turkmenistan, among others. We also serve small pockets of clients in Europe, Eastern Europe and Russia. Visit us at www.raahinternation.com www.raahsafety.com


Job Description

An international brand is coming to Jakarta to launch their Bar and Restaurant .

We are looking for Chef to join us for our new and existing establishments. With multi concepts restaurant and cuisine in the pipeline, we welcome diversify experienced personnel to join us during this expansion period. Your contributions to the set up are valuable

We are looking for a Chef to work at our new overseas expansion at Jakarta, to ensure all daily activities run smoothly and efficiently. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.

QUALIFICATIONS :

•  Minimum age 32 years and above

•  Minimum education SMA / SMK / Paket C / Diploma (with a certificate, not SKL), preferably majoring in Food or Hotel

•  Strong Leadership and Well Groomed

•  Willing to work full time, 6 working days, shifting

•  Placement in Central Jakarta areas

Job description

•  Plan and organize food preparation and all kitchen activities

•  Know the current food trends, consumer tastes, and special ingredients and food processing methods that are currently popular

•  Train, provide direction, and create standards for the manufacture of a food

•  Estimating the need for foodstuffs and also the cost of making a menu

•  Oversee kitchen operations; including purchasing groceries and kitchen necessities, overseeing purchases, sales, and costs, and overseeing employee schedules

•  Arrange for the purchase, maintenance and repair of kitchen equipment

•  Recruit and organize kitchen employees

•  Perform administrative activities related to the kitchen

QUALIFICATION and Requirement:

•  Have work experience minimum 10 years in the same field and position

•  Able to organize the kitchen very well

•  Able to know and solve problems efficiently

•  Able to multi-task and supervise several parts of the kitchen at once

•  Able to delegate duties and responsibilities

•  Have good communication and leadership skills

•  Have a passion for cooking and do not compromise on quality

•  Fluent in communicating in English, both spoken and written

•  Able to lead a team & delegate work well.

•  Have a high focus and work discipline.

•  Clever in managing the budget.

•  Able to create a conducive work atmosphere.

Benefits:

•  Basic salary based on experience

•  Performance Bonus

•  Meals provided

•  Attendance bonus if you attend according to schedule

  Apply Now  

Assistant - Kitchen (MWS Bethany Nursing Home – Choa Chu Kang)

27-May
Methodist Welfare Services | 22108Choa Chu Kang - Choa Chu Kang
This job post is more than 31 days old and may no longer be valid.

Methodist Welfare Services

Methodist Welfare Services (MWS) has been serving the disadvantaged and distressed regardless of race, or religion since 1981. We currently run 20 centres and programmes designed to reduce poverty, alleviate the strains of modern family life, help the elderly age in place, nurture the potential of children and rehabilitate at-risk youths.

If you are a passionate and qualified professional looking to make an impact on the less fortunate, we will love to hear from you.


Job Description

Job purpose
To help provide decent, healthy and nutritious meals to the frail older persons in the home while at the same time maintaining high standards of cleanliness and hygiene in the kitchen.

Duties and responsibilities
  • Responsible for preparing, washing and storing all food produce efficiently and exercise high standards of overall safety, cleanliness and hygiene within the kitchen area at all times.
  • Assist in washing all food preparation areas, wall tiles and kitchen floor. Any ad-hoc duties as required by the management.
Qualifications
  • Minimum primary school education. Able to understand and read basic English.
  • Those who possess Certification in Basic Food Hygiene would have an added advantage. Those without the necessary Certificate will be required to attend and pass the basic course and refresher exam when required.
Working Hours and Conditions
  • 8 hour shift work; 6 days work week
  • 8.00am- 4.00pm / 11.00am-7.00pm ( Rotating shifts work include weekends & PH, 6 day week, no fixed rest day )
  • Uniform and duty meal provided.
  • Safety shoes claimable after probation
  • Attractive Benefits
  • Non-smoking & non-airconditioned environment.
Other requirements
  • Able to carry heavy load if necessary
Competencies
  • Basic knowledge & skill in kitchen operation is preferred.
  • Able to work in a fast pace environment.
  • Able to listen & follow instructions.
*Interested candidate to apply via "apply now" and we will get in touch with you should we find you suitable.

  Apply Now  

Sous Chef

24-May
Club Med | 22098Malaysia - Kuantan
This job post is more than 31 days old and may no longer be valid.

Club Med

Discover New Worlds, Discover New People, Discover A World of Opportunities
Club Med offers you a total professional life experience which will take you towards social, professional and personal enrichment.
You will be constantly given opportunities to experience new places, new environment and new personalities, these moments of sharing, places you discover, people you meet will enrich you every day.


Job Description

·      Responsible and coordinates the production and the distribution defined by the Chef

·      Contribute to delivering a quality table service that complies with Product guidelines

·      Participate in the elaboration of production plans with cuisine chef, control and apply them

·      Guarantee the application of the menu plans, and the use of technical sheets (production book)

·      Control outflows, the management of kitchen stocks, production, distribution, and maintenance

·      Control production in compliance with the rules of hygiene, safety, quality, quantity and deadlines

·      Oversee all F&B related events following the weekly programme

·      Manage and organize all sections and kitchen schedule

·      Supervise the buffet service and ala carte service following the standard

·      To deal with all issue related such as manpower planning, equipment maintenance, daily exit of ingredients, changes in menu

·      Control the daily rotation of installations in a hygienic and economical way (stock management)

·      Optimize the clearing of buffets and alert your manager in case of anomalies

·      Inform your manager of any dysfunctions observed in your department. Propose appropriate solutions

·      Ensure the setup of buffets in the conditions required by schedules, presentation, taste and temperature

·      Supervises and motivates its team

·      Work together with other nationalities as well

·      Help to promote and participate to various activities, events and sharing moments in the resort

·      This role shall report directly to Chef de Cuisine

Requirements:

·       Diploma/Bachelor Degree in Culinary arts or similar certification compulsory

·       10 Year(s) of working experience in Kitchen and preferably those with hotel, resort or cruises experience with proven by valid work certificates

·       Speak good English and good communication skills

·       Experience at 4 or 5 stars hotel or resort preferred

·       Having valid passport with minimum 2 years validity is a plus

·       Energetic and positive thinking

·       Good physical condition with problem-solving skills

·       Personality: Open minded, flexible, risk taker & open to travel

·       Team player, yet autonomous and able to multi-task

·       Able to work long hours and work under pressure

·       Willing to travel / relocate aboard (for a period of 12 months)

Benefits:-

·      Accommodation provided (stay in the resort)

·      3 meals provided (in the resort restaurant)

·      Return Flight Ticket 

·      Work Permit Fees Paid by Company

·      Sports & recreation facilities

  Apply Now  

Chef (Middle Eastern Western fusion halal cuisine restaurant)

20-May
JobPlus Pte Ltd | 22082Central - Central
This job post is more than 31 days old and may no longer be valid.

JobPlus Pte Ltd

Established since 2003, JobPlus Employment & Recruitment Agency http://jobplus.sg is a recruitment agency based in Singapore providing the staffing link between job seekers and employers. Our team offers high quality services to achieve the best outcomes in the recruitment and employment of personnel from a diverse range of business sectors.
Our team is dedicated to:
  • Exceeding our client expectations
  • Demonstrating professionalism, integrity, and dedication in our work
  • Developing long-term relationships based on trust and respect
  • Being socially responsible and making a difference in the community


Job Description

Our client is a middle-eastern/western halal cuisine restaurant located in town area.
Position: CHEF-Urgent
Salary: up to $3,500/ month (subject to relevant experiences)
1. Responsible for staff recruitment and oversee kitchen operations
2. Responsible for kitchen operations
3. Familarise with operations of all kitchen equipment
4. Ensure that overall kitchen hygiene and cleanliness is maintained
5. Plan menu and create new dishes
6. Ensure good quality of all ingredients delivered by suppliers
7. Implement kitchen staff discipline
8. Gather feedback from restaurant manager with regards to popularity of dishes served and comments on food
9. Co-ordinate with restaurant manager on pre-arranged functions and/or activities
10. Conduct kitchen staff training and advancement
11. Handle food-related customers’ complaints
12. Recommend new dishes to improve business
13. Train staff on preparations of new items in menu.
14. Observe and ensure safety precaution in the kitchen
15. Check that gas and stove are turned off before leaving the kitchen at closing hour.
Requirements:
• Have more than 1 year experience as chef
• Able to commence work in a short notice is an advantage

** We regret to inform only shortlisted candidates will be notified**
Interested applicants, please send your resume with passport photo, reasons of leaving past employments, job scopes , educational background with last drawn or current salary and expected salary with availability to my email

JobPlus Pte Ltd | MOM Licence No: 03C4955
Catherine Yuki V Roch | MOM Reg No: R1113088

  Apply Now  

Junior Sous Chef

20-May
Hotel Granada Johor Bahru (Care Luxury Sdn Bhd) | 22078Malaysia - Johor Bahru
This job post is more than 31 days old and may no longer be valid.

Hotel Granada Johor Bahru (Care Luxury Sdn Bhd)

VISION
To be the leading independent 4 star hotel in Malaysia
MISSION
Our guest are our priority thus to provide “Excellence in Service” ensuring them an unforgettable good and enjoyable experience” by:
  • Anticipate and fulfil guest needs
  • Be dedicated, innovative and caring Team
  • We maximize profits for continuous Growth and Development
  • To deliver our product and services to superior standards
  • Be committed and loyal as a Team so as to reap the fruits of success Together
     


Job Description

  • Interacts and communicates professionally with F&B outlet as well as with Stewarding.
  • Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration.
  • Authorized to call in additional personnel in emergencies if warranted, with approval of Head Chef.
  • Makes every attempt that staffs clear their days off when business is quiet.
  • Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.
  • Ensure requested reports are submitted within the deadlines given, including work schedules, implementations, training plans as well as any other form of document required by management.
  • Makes suggestions to the Head Chef concerning improvements, which lead to a higher guest satisfaction and overall departmental profit.
  • Checks the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas. Makes every attempt to prevent any damage, breakage, theft or loss of resort’s property by enforcing policies and procedures.
  • Informs and consults the Head Chef of any problems, discrepancies and happenings with the staff.
  • Assists the Head Chef in conducting training classes as required.
  • Responsible that wastage and spoilage is kept to a minimum by constantly checking all food storage and production, ensuring that daily stocks are kept at a minimum level.
  • Works the hours to guarantee the running of a professional operation; at a sound level of guest. Satisfaction at all times, which may be allocated to him by the Head Chef.
  • Checks all refrigerators and freezers in the kitchen outlet, for cleanliness, tidiness, proper storage and freshness of the food products to prevent spoilage and contamination of food.
  • Performs other duties that may be assigned by the management.
  • Attends meetings as required by the Head Chef.
  • Contract length: 12 months
  • Job Types: Contract

Schedule:

  • Rotational shift

  Apply Now  

Chef De Partie

20-May
ESEO VENTURE SDN. BHD. | 22073Malaysia - Petaling Jaya
This job post is more than 31 days old and may no longer be valid.

ESEO VENTURE SDN. BHD.

Get Baked X Journ is a newly open cafe at Petaling Jaya, Paramount Garden

21, Jalan 20/16, Paramount Garden

46300 Petaling Jaya, Selangor.

Facebook : https://www.facebook.com/getbakedmalaysia/


Job Description

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Handle purchase orders and proper documentations
  • Monitor inventory and maintain proper storage conditions
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.

  Apply Now  

Demi Chef

16-May
De Palma Group of Hotels | 22070Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

De Palma Group of Hotels

De Palma Group of Hotels is wholly owned by Perbadanan Kemajuan Negeri Selangor (PKNS) under its subsidiary De Palma Management Services Sdn Bhd.
De Palma Management Services Sdn Bhd (DPMS) is currently managing and operating three hotels located in Ampang, Shah Alam and Kuala Selangor.
Apart from hotels, DPMS through De Palma Hotel Shah Alam manages and operates  two restaurants located in Shah Alam which are Palma Cafe at SACC Mall and Palma Signature at Laman PKNS. 
In 2009, De Palma Group of Hotels strategically moved its hotels towards Syariah or Muslim friendly standard. This novel and innovative move has benefitted the hotel’s profile with increased recognition and business opportunities. All our F&B outlets are Halal certified and our catering team had served 7,000 pax events, served the Royals, Dignitaries, VVIPs and CEOs.

The vision of De Palma Management Services Sdn Bhd is to expand its business by venturing into other businesses related to hospitality industry.


Job Description

1.       Manage, organize and ensure the smooth running of your particular section.

2.       Maintain a good working relationship with all colleagues and other departments.

3.       Report daily to the Chef De Partie/ Jnr Sous Chef/ Sous Chef and cooperate with other members of the Kitchen Team.

4.       Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef.

5.       Follow verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef at all times.

6.       Ensures that all acquired items are ready to go, well before service.

7.       Take a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal.

8.       Ensure all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.

9.       Ensure that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage.

10.    Maintain an organized, clean and hygienic work area.

11.    Ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage.

12.    Leave the work area clean and organized; then hands over properly to incoming shift workers.

13.    Report any equipment malfunctioning and problems to the Chef De Partie/ Jr Sous Chef/ Sous Chef.

14.    Make every attempt to prevent any damage, breakage, theft or loss of Hotel property.

15.    Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.

16.    Make suggestions to the Chef De Partie/ Jr Sous Chef/ Sous Chef concerning improvements, which lead to a higher guest satisfaction and overall departmental profit.

17.    Report to the Chef De Partie/ Jr Sous Chef/ Sous Chef for the correct disciplinary action to be taken against Kitchen staff, fairly and professionally, to maintain a high level of staff moral and discipline.

18.    Inform and consult with the Chef De Partie/ Jr Sous Chef/ Sous Chef about any problems, discrepancies and happenings with the kitchen operation.

19.    Order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock.

20.    Ensure all requisitions must be filled out the day before issuing; must be signed by the Chef De Partie/ Jr Sous Chef/ Sous Chef

21.    Report for duty punctually, wearing the correct uniform, nametag and neat grooming applicable.

22.    Know all health and safety, fire and emergency procedures.

23.    Maintain a high standard of personal hygiene, dress, uniform and body language.

24.    Be polite and professional in any situation where the image of the Hotel is represented.

25.    Use and store kitchen equipment according to departmental procedure and manufacturer’s instructions, and in a manner which ensures minimum breakage and loss.

26.    Attend all scheduled training, even if this falls outside of regular working hours.

27.    Attend briefings and meetings as requested.

28.    Attend any team building and extra-curricular sporting activities as requested.

Job Requirements

The following are the minimum qualifications and experience required for this position:

•    Professional kitchen apprenticeship or chefs training course.

•    3 – 5 year of experiences in related work.

  Apply Now  

Chef

13-May
| 22050Malaysia - Johor Bahru
This job post is more than 31 days old and may no longer be valid.

Our company has been established in Johor Bahru for 34 years. We produce a wide variety of local food and desserts from our central kitchen to our chain of retail restaurants including catering service in Johor Bahru.

In line with our continuous expansion, we are looking for a professional candidate to fill this position.


Job Description

  • Overseeing kitchen operations
  • Direct, prepare or supervise cooking and other food preparation activities on a daily basis
  • Creating new menu and promotions
  • Ensuring food quality and consistency
  • Receiving feedback to make improvements
  • Training and coordinating kitchen staff
  • Enforcing safety and sanitization standards in kitchen
  • Coordinate all food purchasing, budgeting and planning operations with other staff members and minimize overhead costs when possible
  • Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services

  Apply Now  

Executive Chef (China Hot Pot)

8-May
Evvea Group Sdn Bhd | 22032Malaysia - Johor Bahru
This job post is more than 31 days old and may no longer be valid.

Evvea Group Sdn Bhd

We are an established F&B/IT/Project Development Group of restaurants in search of dynamic and enthusiastic employees. We seek dedicated individuals who are diligent in growing their potential and strength with us. 

All our operating business are located in established township. Currently we have 3 Licensing Distributor of F&B company under our group. We planned to establish further throughout whole Malaysia.

Send in your resume and be a part of the vibrant team.


Job Description

Responsibilities:

  1. Working closely with all kitchen crew to execute, manage kitchen menu, staffs and ensure kitchens runs smoothly.
  2. Able to lead, develop, motivate train and manage the kitchen team
  3. R&D, develop, innovate and improve menu items.
  4. Determining how food should be presented and creates decorative food displays.
  5. Handle Suppliers, ordering and cost management
  6. Maintains set standards of hygiene in the kitchen, adhering to Certification Standard on food safety, hygiene quality and sanitation.
  7. Ensuring product freshness and uncompromising quality standard
  8. Supervise kitchen inventory and ordering process
  9. Plan and execute the scheduling and deployment of kitchen staff
  10. Protect kitchen's asset, equipment and team members by ensuring all members' adherence to operational guidance and standards, compliance with all safety and security policies
  11. Work closely with Management and participate in planning & implementation of new ideas
  12. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.

Requirements:

  1. Experienced and knowledge in China Hot Pot and China Cuisines.
  2. Required language(s): Mandarin
  3. At least 5 year(s) of working experience in the related field is required for this position.
  4. Minimum 3 years experiences of managing teams
  5. Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  6. Work closely with Management and participate in planning & implementation of new ideas
  7. Must be willing to work extended hours/days/weekends/Public Holidays, whenever it is required. 

  Apply Now  

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