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Banquet Chef

7-Aug
Hilton Hotels & Resorts | 25504Malaysia - Petaling Jaya

Hilton Hotels & Resorts

DoubleTree by Hilton Kuala Lumpur opened in August 2010 marks the brand’s entry into the Southeast Asian market. The hotel is developed as part of a world class integrated development called The Intermark, which comprises two grade A office towers and a retail podium. 34-storey high with 540 guestrooms, the hotel rises high in the skyline of Malaysia’s capital city within Kuala Lumpur's Golden Triangle district, just northeast of KL City Centre.  Positioned along the prestigious Jalan Ampang at the Jalan Tun Razak crossing in what is known as Embassy Row, the DoubleTree by Hilton Kuala Lumpur serves as a convenient gateway for all that Kuala Lumpur has to offer. Within steps of this upscale hotel, the city's best shopping malls, dining, entertainment, the world-famous Petronas Twin Towers and Kuala Lumpur Convention Centre can be easily explored.  
Company Background
Part of Hilton Worldwide, DoubleTree by Hilton is a fast-growing global collection of contemporary, upscale hotels in more than 275 gateway cities, metropolitan areas and vacation destinations across five continents. Every little thing we do at DoubleTree by Hilton inspires us to create a rewarding experience for our hotel guests, our team members and the communities we proudly serve.  Our hospitality begins with a warm chocolate chip cookie welcome upon arrival and continues with the award-winning Hilton HHonors guest loyalty program, an array of fine services and amenities and our longstanding CARE Culture tradition that empowers more than 65,000 team members to provide the special comforts and acts of kindness that make the traveler feel human again.


Job Description

 

Job Description - Banquet Chef (HOT08LNJ)

Hilton Petaling Jaya Hotel 

No 2 Jalan Barat 

 Petaling Jaya 46200

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

A Banquet Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operation in the cooking section of the kitchen. 

What will I be doing? 

As the Banquet Chef, you will be responsible for performing the following tasks to the highest standards: 

  • Responsible for the preparation, cooking and presentation of food in the cooking section. 
  • Ensure that all ingredients and equipment are assembled prior to service. 
  • Cook all food items. 
  • Ensure smooth running of the cooking section during operation. 
  • Prepare all food items according to standards set by the Chinese Head Chef. 
  • Ensure proper handling of groceries and perishable food items. 
  • Keep working area, stove and equipment clean and in good condition. 
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends, making recommendations for appropriate adjustments to kitchen operations accordingly. 
  • Participate in the planning and costing for menus. 
  • Ensure that outstanding technical culinary skills are maintained. 
  • Work seamlessly with recipes, standards and plating guides. 
  • Maintain all HACCP aspects within hotel operations.  
  • Correct usage of all equipment, tools and machines. 
  • Assist in inventory taking. 
  • Knowledgeable about hotel’s events, forecasts and achievements. 
  • Prepare menus as requested. 
  • Work on new dishes for food tasting and photo taking.  
  • Have an open-minded approach to constructive feedback.  
  • Maintain at all times a professional and positive attitude towards team members and supervisors. 
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
  • Coordinate, organize and participate in all production pertaining to the kitchen.  
  • Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. 
  • Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.  
  • Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.  
  • Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.  
  • Report to the Executive Chef on any issues and take appropriate action. 
  • Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Chinese Chef. 
  • Monitor food quality and quantity to ensure the most economical usage of ingredients. 
  • Advise new menus and seasonal food concept changes with the help of the Chinese Head Chef. 
  • Select team members who display qualities and attributes reflecting department standards. 
  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. 
  • Oversee the cleanliness, hygiene and maintenance of the kitchen and take the necessary steps to maintain the highest possible standards in this area. 
  • Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction. 
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. 
  • Ensure that all team members have a complete understanding of and adhere to the hotel’s team member rules and regulations. 
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
  • Carry out any other reasonable duties and responsibilities as assigned. 

What are we looking for? 

A Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

  • High School graduate. 
  • 5-8 years of Chinese Kitchen experience, with a minimum of 2 years as First Wok. 
  • Technical education in hospitality or culinary school preferred. 
  • Up-to-date sanitation classes. 
  • Possess a health certificate. 
  • Knowledgeable in HACCP.  
  • Working experience in similar capacity with international chain hotels. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

: Full-time

Brand: Hilton Hotels & Resorts

: Day Job

: Team Member

: Culinary

 
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Head Chef

7-Aug
BROGA HILL ECO RESORT | 25489Malaysia - Semenyih

BROGA HILL ECO RESORT

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.
 
Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso. 


Job Description

Description

- At least 5 years of working experience in the related field is required for this position.
- Preferably Manager specialized in Food/ Beverage/ Restaurant Service or equivalent.
- Responsible and self dedicated.
- Long working hour
- Work starts early ends late
- Lead kitchen team, supervise and train staff
- Handle food costing and stock keeping
- Prepare buffet, cook, clean and organize
- Accurate food estimation
- Maintain hygiene and cleanliness at the time
- Propose and create new dishes and food choices
- Team player
- Able to work under pressure

Company

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.

Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso.

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PASTRY CHEF CUM COOK HELPER

6-Aug
ROSA HOTEL | 25482Malaysia - Melaka

ROSA HOTEL

Rosa Malacca is a new Lifestyle Boutique Hotel in Malacca City with 60 to 100 artistic designed room that will be opening end of 2016. It is located at Malacca Town Centre, only 5 to 10 minutes away from Jonker Street and Melaka Raya.


Job Description

  • Preparing a wide variety of goods such as cakes, cookies, pies, etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Assist cook with food preparation & etc.
  • Responsible for various aspects of daily menu preparation.
  • Others duties assigned by HOD by time o time.
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Chef de Partie (Cutter)

5-Aug
Four Seasons Hotel | 25455Malaysia - Kuala Lumpur

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. 

About Four Seasons Hotel Kuala Lumpur 

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. 

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track. 

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. 

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. 

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. 

About Four Seasons 

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. 

CHEF DE PARTIE – CUTTER

The Chef de Partie (Cutter) is responsible to prepare all Cutter related items for the Chinese Restaurant and Banquets for lunch, and dinner as per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

MAIN RESPONSIBILITIES/TASKS:

· Prepares all steamed items for daily operation. Checks and prepare all mise en place in section. Is particular in regard to cleanliness, hygiene and appearance of his subordinates. Checks daily function and parties. Requisitions items according to activities. Keeps professional record and to ensure that standards are met. Is involved in creative sessions Keeps wastage to an absolute minimum. The ability to maintain a clean, neat and organized work area.

· Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times. Supervises directly all subordinates in his section. Executes inspections of working areas in all food preparation areas in his section. Establishes and maintains effective employee relation in his section and with other sections. Maintains interdepartmental working relationships.

· Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

· Work harmoniously and professionally with co-workers and supervisors.

· Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia as well as in English. Must have the right to work in Malaysia.

Visa sponsorship is not available for the role. Only successful candidates will be contacted. 

Join Our Team 

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 

What to expect: You will…… 

Be a champion of the Golden Rule: Do unto others as you would have them do unto you 

Be part of a cohesive team with opportunities to learn, grow and develop 

Have the opportunity to engage in diverse and challenging work 

Derive a sense of pride in work well done 

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PASTRY CHEF

5-Aug
PD Resort | 25457Malaysia - Port Dickson

PD Resort

Thistle Port Dickson Resort
 
 
The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom.  It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course.  Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position as:

 


Job Description

Description

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Company

Thistle Port Dickson Resort

The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position as:

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Sous Chef

31-Jul
Berjaya Hills Resort Berhad | 25426Malaysia - Pahang

Berjaya Hills Resort Berhad

Set amidst lush tropical rainforest at 2,500 feet above sea level in Pahang, Berjaya Hills Resort provide pleasant breaks and refreshing retreats, especially from the hot and humid climate all year round. Located 45 minutes - 1 hour from KL City Center, Berjaya Hills covers 16,000 acres of rugged hills and mountains crowned with lush tropical rainforests.Rejuvenate with a quiet stay in the picturesque and classic hill resorts and explore a smorgasbord of worldwide themed areas for a unique and inspiring getaway.Berjaya Hills Resort Berhad is a subsidiary of Berjaya Corporation.

The Resort consist of 3 different properties:
The Chateau Spa & Organic Wellness Resort : the world’s first organic spa and wellness resort. Inspired by the 12th century “Haut Koenigsbourg” castle in Alsace, France. The Chateau offers guests a complete organic experience as well as impeccable service and unsurpassed hospitality standards. La Santé Organic Wellness Spa sets a new benchmark for a destination spa which blends the best of European spa expertise with renowned Asian hospitality.
Colmar Tropicale : modelled after 16th century Colmar town, north east of Alsace, France, also incorporating architectural designs and elements from ancient surrounding villages of Riquewihr, Turckheim and Kaysersberg.
Berjaya Hills Golf and Country Club:he scenic and memorable 18-hole Berjaya Hills International Golf Course was designed by J. Micheal Poellot and has hosted a number of prestigious tournaments.


Job Description

Description

Duties & Responsibilities:
• To assist the executive chef in preparing food requisitions
• Ensuring the kitchen activities operate in a good and timely manner.
• Producing high quality plates in design and taste.

Company

Nestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The Chateau Spa & Organic Wellness Resort is an idyllic haven of well-being boasting expansive views, stretching into the sloping hills and beyond.

Experience lavish luxury at The Chateau Spa & Organic Wellness Resort with impeccable 7-star service upon arrival to plush interiors and an enchanting glasshouse, while indulging in their award-winning spa treatments & sumptuous dining.

Whether it’s for romantic hideaways or intimate gatherings with family and friends, The Chateau Spa & Organic Wellness Resort offers the most memorable luxurious stay.

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Hygiene Manager

30-Jul
Hyatt Regency Yogyakarta | 25408Indonesia - Yogyakarta

Hyatt Regency Yogyakarta

Hyatt Regency Yogyakarta hotel is situated in the scenic outskirts of north-western Yogyakarta, elegantly set in 24 hectares of beautifully landscaped hotel gardens. The idyllic location of our hotel in Yogyakarta affords stunning views of Mount Merapi (the sacred mountain of Java), Seribu Mountain and Java's beautiful landscape.
Along with its deluxe suites and rooms, Hyatt Regency Yogyakarta hotel also offers a multi level swimming pool, restaurants, golf course, tennis courts, spa, and fitness centre. Kids will enjoy the CampHyattprogramme.


Job Description

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Hyatt Regency

Hyatt Regency Yogyakarta

JW - Yogyakarta

Food and Beverage

Department Head/Manager

Full-time

Req ID: YOG000010

Worldwide

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Summary

The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:

  • Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
  • Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
  • Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
  • Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
  • Responsible for the office/section area being clean and orderly with an organized and efficient workflow
  • Performs special assignments and projects assigned to the office by the superiors
  • Conduct and chair the FSS Monthly Meeting
  • Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
  • Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
  • Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

Qualifications

A Hygiene Manager serving Hyatt regency Yogyakarta is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
  • Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
  • Good communication and guest relation's skills, a proactive problem solver
  • Creative with international culinary focus and flare. Attention to detail
  • Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
  • Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
  • Personable and pleasant to deal with. Reliable and approachable
  • Positive can do attitude and flexible approach manages with humility
  • High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
  • Good personal grooming and personal presentation
  • Understands and respects local culture, able to adapt to changing environment
  • Holds a qualification in Kitchen Production, Butchery and Management
  • Able to develop close communications and relationships with team members
  • Good computer skills. - Effective trainer, experienced in the delivery of skills training
  • Familiar with current culinary trends and methods
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
  • Bachelor of Food Science
  • GMP (Good Manufacturing Practice)
  • HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
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RESTAURANT MANAGER/CHEF/CREW

30-Jul
DTS GROUP SDN BHD | 25412Malaysia - Kuala Lumpur

DTS GROUP SDN BHD

Dragon Taste Seafood Export & Import started as a seafood trading company in year 2001.

Over the course of 20 years, we have expanded to a vertically integrated seafood supply chain company with 4 processing factories and central kitchen.

A renowned and established brand for finest quality and sustainable seafood with the most complete marine aquaculture chain. With continuous exploration, innovation, research and development by our expertise teams of R&D, Food Technology and chefs, we have developed soups, sauces, ready meals and nutritional products derived from seafood. Top of the notch manufacturing and production capability being the first and only seafood company to use Liquid Nitrogen Freezing Technology on seafood products. We work closely with aquaculture farmers to produce superior quality sustainable seafood and reduce dependency on wild marine fishing, upholding our slogan ‘Fish for Life’, producing seafood products which are nutritious and fit for human consumption.

Our Mission:

To let everyone enjoy trendy, healthy, nutritious and sustainable protein.

Our Vision:

To continuously improve sustainable marine aquaculture systems to effectively increase the

production of farmed fish, reduce dependence on wild marine fishing, and make it easier for

everyone to enjoy high quality nutritious fish.

Our Strategy:

  • Work conjointly with aquaculture farmers to produce sustainable seafood and ensure farmers’ sustainability
  • Innovate and produce state-of-the-art ready meals from raw seafood
  • Providing the best fish for our future generation
  • The right quality at the right price

Our Brands:

  • SeaNutri
  • SeaFresh
  • Smokey Dragon

Our Companies:

  • DTS Group Sdn Bhd
  • Dragon Taste Seafood Wholesale & Retail Sdn Bhd
  • Dragon Taste Seafood Export & Import Sdn Bhd
  • Dragon Taste Seafood (Singapore) Pte Ltd
  • DTS Aqua Nutrition Sdn Bhd
  • DTS Organic Aqua Sdn Bhd
  • DTS Marine Supplies
  • DTS Home Mart Sdn Bhd
  • DTS Seafood Cuisine Sdn Bhd (Nelayanku)

Our Websites:

  • https://www.dtsgroups.com/
  • https://www.dtshomemart.com/
  • https://www.nelayanku.com.my/

As part of our expansion program to be one-stop total solution provider of seafood for the country and export, we are looking for talents that will grow with us in our next chapter.


Job Description

RESTAURANT MANAGER

We are looking for a Restaurant Manager to lead our restaurant business. You will motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We need you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

At Nelayanku, we offer career advancement opportunities and competitive compensation (with profit sharing scheme).

Qualifications and Requirements – RESTAURANT MANAGER

  • Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

RESTAURANT CHEF

Nelayanku is looking for a passionate and creative Chef to join our restaurant. As a Chef, you will be responsible for using your culinary expertise to create appetizing dishes for diners to enjoy. Your duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. You will work with other kitchen staff to ensure that our kitchen runs effectively, and you have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include:

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff

At Nelayanku, we offer career advancement opportunities and competitive compensation (with profit sharing scheme).

Qualifications and Requirements – CHEF

The most important skill for a Chef is the ability to cook well and arrange beautiful dishes, but they need lots of other qualifications as well, including:

  • Customer service
  • The ability to manage a team of cooks
  • Organization skills
  • Time management skills
  • Attention to detail
  • The ability to work under extreme pressure
  • The ability to communicate in a fast-moving environment
  • The ability to make good food consistently, even in a busy kitchen

RESTAURANT CREW

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant may be one of the ways to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement and competitive compensation (with profit sharing scheme). You will enjoy fantastic benefits such as free meals, uniforms, and a flexible schedule as well as competitive pay. Take the first step toward a long and rewarding career by becoming a respected member of our team.

Qualifications and Requirements – RESTAURANT CREW

  • Must be at least 16 years old and fluent in English
  • Fresh secondary school graduate will also be considered
  • Flexibility to work nights, weekends, and holidays
  • Ability to stand for long hours at a time and work in a fast-paced environment
  • Positive attitude and commitment to customer satisfaction

  Apply Now  

Chinese Head Chef (full a la carte menu)

23-Jul
VIBES IN PARADISE SDN. BHD. | 25348Malaysia - Miri

VIBES IN PARADISE SDN. BHD.

Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.

We promise to serve each of our customer to deliver the best services on earth.

In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.

Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born.

Welcome everyone to visit our restaurant & having fun too.

Vibes In Paradise(打卡赞)是美里一家以精致亚式餐为主的特色餐饮连锁店。主要经营的六个部门为:顶级料理、炸式餐点、台式中餐、广式点心、甜品糕点、甜点饮料。不仅如此还有多种设计主题的娱乐空间和工作空间,让您有个舒适又独特新体验。

Vibes In Paradise (打卡赞)能让您有美食与艺术的享受,视觉与味蕾的满足,带给每一位尊贵的顾客欢愉与美好的体验!

非常欢迎您的到来!


Job Description

Vibes In Paradise is a specialty restaurant chain in Miri that focuses on fine Asian dining. The six main departments of the restaurant are: top quality cuisine, western food, Chinese food, Cantonese dim sum, desserts and pastries, and Bars. The restaurant also offers a variety of themed entertainment and work spaces, making it a comfortable and unique experience.

We are looking for people who meet the following criteria:

  • Oral and written fluency in English and Mandarin
  • Minimum 5 years’ experience in an International Class Hotel or well-known restaurant
  • People and customer oriented
  • Motivator and self-starter
  • Team builder
  • Displays initiative and creativity
  • Commitment to professional values
  • Flexible and adaptable to different working locations
  • Computer knowledgeable
  • Finance knowledgeable
  • To constantly be physically involved in all phases of the daily operation requirements
  • To actively support and enforce the implementation of policies related to food safety management system
  • Training / Development

If you are the right person for the job, what are you waiting for?

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  Apply Now  

Chef De Partie (Western/Asian)

21-Jul
Crowne Plaza Hotel Changi Airport | 25319Changi - Changi

Crowne Plaza Hotel Changi Airport

What's your passion? Whether you're into snowboarding, shopping or salsa dancing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do.

Crowne Plaza Changi Airport is located within the immediate vicinity of Singapore Changi Airport .


Job Description

There’s nothing complicated about dealing with business people.

They’re just people. Doing business.

By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

As Chef De Partie, you’ll organize kitchen operations whilst supervising junior team members. You will also be preparing our delicious food - helping to create memorable experiences for guests whenever they hold their events in our hotel. You will be working in the Conference & Banqueting Kitchen/ All Day Dining Restaurant. 

  • Works with superior in the preparation and management of the department’s budget and is aware of financial targets
  • Recycles where-ever possible and enforces cost saving measures to staff
  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff member
  • Provide input for probation and formal performance appraisal discussions in line with company guidelines
  • Prepare, cook, serve and store a variety of dishes
  • Communicates politely and display courtesy to guests and internal customers

Ideally, you have at least a GCE O Level qualification and has at least 2 years of experience working in a Conference & Banqueting Preparation department. You also need to have prior knowledge to food safety and have a valid food hygiene certificate. 

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.

  Apply Now  

DEMI CHEF

21-Jul
PICCOLO MONDO GASTRO | 25327Malaysia - Petaling Jaya

PICCOLO MONDO GASTRO

Piccolo Mondo Gastro Sdn Bhd is a long well established F&B Company. In line with its expansion plan, Restoran CONGKAK is now seeking for an experience OUTLET CHEF/ SENIOR SOUS CHEF to assist the team. We are looking for dynamic, creative, individual, organised & efficient to join us and contribute to the successful operation of our newly venture.

RESTORAN CONGKAK

A Malay Restaurant located at Jalan Beremi, Bukit Bintang (which is a tourists hub) is semi dining serving Authentic Nusantara Cuisine. Its clientele are mainly tourists, corporations and locals.

Our 1st Restoran CONGKAK opened in September 2019, we are famous with our Nasi Ambeng & Rendang Tok.

Now we are expanding with newly open Restoran CONGKAK in The Curve, Mutiara Damansara & another one in pipeline by 3rd quarter 2022.


Job Description

Description

Bekerja mengikut arahan Chef de Partie/ Sous Chef dalam kerja2 harian.
Menyediakan(prep) bahan mentah untuk penyediaan dalam masakan
Boleh bekerja secara berpasukan

Company

RESTORAN CONGKAK KL TERKENAL DENGAN JUADAH TRADISI MALAYSIA TERUTAMANYA JUADAH MASAKAN MELAYU. CONGKAK INGIN MEMARTABATKAN MAKANAN TRADISI MALAYSIA AGAR TIDAK DILUPAKAN DAN DIKENALI OLEH PELANCONG-PELANCONG DARI DALAM DAN LUAR NEGARA.

SYARIKAT TELAH MEMBUKA CAWANGAN KE-2 DI THE CURVE, DAMANSARA PADA FEBRUARI 2022

RESTORAN CONGKAK AKAN MEMBUKA CAWANGAN KE-3 DI IOI PUTRAJAYA PADA BULAN AUGUST 2022.

DAN KAMI INGIN MENGALUKAN KEPADA YANG BERMINAT UNTUK MENYERTAI KELUARGA BESAR SYARIKAT KAMI.

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  Apply Now  

Demi Chef

21-Jul
One World Hotel Sdn Bhd | 25329Malaysia - Petaling Jaya

One World Hotel Sdn Bhd

One World Hotel is a 438 room 5 star hotel located in the heart of Petaling Jaya, offering a new dimension in service and quality standards providing grandeur, elegance and equaled amenities and facilities. Its services will be graciously warm yet efficient and consistent, in an atmosphere of urban residential comfort with welcoming public areas, innovative restaurants and well–appointed guestrooms.


Job Description

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Company

ONE WORLD HOTEL, Petaling Jaya is the trading name of One World Hotel Sdn Bhd.
The Hotel is owned by Bandar Utama City Sdn Bhd, which in turn owned by Bandar Utama City Corporation Sdn Bhd, and ultimately owned by Teik Loong Sdn Bhd, as part of the See Hoy Chan Group of Companies.

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  Apply Now  

Japanese Senior Sous Chef / Sous Chef

20-Jul
Hotel Indonesia Kempinski Jakarta | 25301Indonesia - Bali

Hotel Indonesia Kempinski Jakarta

Hotel Indonesia Kempinski Jakarta represents both, a celebration of the past and the future. By building the Hotel Indonesia, President Soekarno, the first President of an independent Indonesia, placed Jakarta on an international map of leading hotels. Since the 1960's, the Hotel Indonesia has been an iconic center of the nation. After complete remodeling to Hotel Indonesia Kempinski Jakarta, it will again take its center stage in the cosmopolitan city. The hotel’s interior design is inspired by contemporary Indonesian art and style, boasting 289 spacious rooms and suites in two adjacent buildings, including a lavish 412 sqm Presidential Suite with its private spa. An extensive convention area includes the spectacular 3,000 sqm Kempinski Grand Ballroom and 1,000 sqm Bali Room, perfect for memorable weddings which have become legendary in Jakarta. Located in Jakarta’s city center, Hotel Indonesia Kempinski Jakarta is the ideal place for business, shopping and extravagance.
History
In 1897, the Hotelbetriebs-Aktiengesellschaft Hotel management company was established in Berlin, marking the historical beginning of Kempinski Hotels as we know it today. At the turn of the century, the first grand hotels were built in Germany’s largest cities and several of these belonged to the Hotelbetriebs-Aktiengesellschaft when it was founded. At about the same time, M. Kempinski & Co. was founded by Berthold Kempinski in Berlin and developed in parallel, finally being acquired by the Hotelbetriebs-Aktiengesellschaft in 1953. Berthold Kempinski was born on October 10, 1843, in Raschkow in Posen (formerly a province of Prussia, but now known as Poland). He was one of two sons. In 1862, his brother, Moritz, opened a specialist wine shop in Breslau, also in Posen, called M. Kempinski & Co, which Berthold joined two years later. They worked hard at their enterprise together and ten years later, in 1872, Berthold and his wife, Helene, moved to Berlin and opened a wine shop under the same name, which they soon expanded into a restaurant with rooms. Berthold was ambitious and, seeing his new venture was proving successful, wanted to expand even further. He searched for a suitable location and, in 1889, he opened a restaurant in the Leipziger Strasse with several dining rooms, the biggest restaurant in Berlin at this time. As Berthold and Helene Kempinski had no sons, their daughter Frieda’s husband, Richard Unger, entered the small company M. Kempinski & Co.. Richard proved to be astute and was largely responsible for the company’s continued success. Noticing his son-in-law was capable of managing the company without him, Berthold retired and the company became Richard’s, even though the name was retained. Berthold Kempinski died on March 14, 1910, and was therefore spared from the events to follow. Until the First World War Richard, who now owned the company, had managed to build an enormous real estate complex revolving around his gastronomical business. During the First World War, the business ran smoothly and after the war, Richard even managed to buy his own production-centres. Then, as the Kurfürstendamm street began to enjoy more popularity, Richard bought and managed a restaurant at Ku’damm 27 (the address where to this date, the Kempinski Hotel Bristol proudly stands). In 1928, M. Kempinski & Co. also took over the management of the ‘Haus Vaterland’ on Potsdamer Square and introduced a sensational new concept - entertainment gastronomy – the likes of which Berlin had not seen before. After success, however, came sadness. In 1938, Richard Unger and his family emigrated to the United States of America to escape the war. Unfortunately, the Restaurant at Kurfürstendamm 27 was destroyed in a fire shortly before the war ended and all his other properties were destroyed by bombings. However, the Kempinski name was destined to survive and, after the war ended, Dr. Friedrich W. Unger, Berthold’s grandson and Richard Unger’s son, returned to Germany. In 1951 he started to build a hotel directly on the site of the destroyed restaurant at Kurfürstendamm 27. One year later the Kempinski Hotel opened and became the most modern and popular Grand Hotel of its time. It was the first five star hotel in Berlin and became renowned for its innovations – for example, building an indoor swimming pool. In 1953 Dr. Friedrich W. Unger sold his share of the business to the Hotelbetriebs-Aktiengesellschaft, established in 1897, which already ran hotels called the Bristol and the Kaiserhof. The name Bristol was taken over and used by the hotel at Ku’damm 27, which is how the hotel which is known today as the Kempinski Hotel Bristol acquired its name. With the acquisition of the Kempinski Hotel Bristol, the Hotelbetriebs-Aktiengesellschaft gained ground in the post-war international hotel business. All rights to the name Kempinski were finally acquired by the Hotelbetriebs-Aktiengesellschaft at the end of the 1960s so that, in 1970, the company could change its name to Kempinski Hotelbetriebs-Aktiengesellschaft. In 1977 the company was finally changed to Kempinski Aktiengesellschaft (AG). Over the years, the company took over other famous landmarks all over Germany. In 1957 the Atlantic Hotel in Hamburg, also know as the ‘white castle’ situated on the outer Alster Lake, and in 1970 50% of the stakes in the Hotel Vier Jahreszeiten in Munich, which established a long-standing partnership with Lufthansa, who was also a shareholder of the property. In 1979 the Hotel Gravenbruch near Frankfurt joined the group. In 1985 Lufthansa bought shares in Kempinski AG, enabling the traditional German Hotel group to operate hotels abroad. For this purpose, Kempinski Hotels S.A. was formed in Geneva, Switzerland, by Kempinski AG, Lufthansa AG and Rolaco S.A. In 1993, Kempinski AG acquired 100% of the shares in Kempinski Hotels S.A. The majority of shares in Kempinski AG is now indirectly owned by the Crown Property Bureau of Thailand. The stability afforded by the Crown Property Bureau’s commitment to Kempinski’s strategy of expansion has allowed the Company to diversify its portfolio by gaining international properties while concentrating its efforts on hotel management expertise. The Company retains one owned property – the Hotel Vier Jahreszeiten Kempinski Munich and two leases – Hotel Adlon Kempinski Berlin and Kempinski Grand Hotel des Bains St Moritz. Kempinski’s goal was and still is to make the Kempinski brand synonymous with individualistic luxury in hospitality. The Company aims to achieve this through assembling the world’s finest collection of individual, five star luxury properties, where each one is either the market leader or the destination’s most unique property, while maintaining a geographically balanced portfolio of city and resort destinations and continuing to offer guests distinctive and unique services. Today Kempinski's prestigious portfolio comprises over 53 luxurious properties in Europe, the Middle East & Africa and Asia. Well known and established names such as the Hotel Adlon Kempinski in Berlin, the Çirağan Palace Kempinski in Istanbul, the Emirates Palace in Abu Dhabi and the Kempinski Grand Hotel des Bains in St. Moritz are part of the international growing group. Each hotel and resort offers distinctive services combined with a luxurious style that reflects the individuality of the property and its location. "Revival of a Landmark" Hotel Indonesia has been a well known hotel since the 1960's and is a landmark in Jakarta, Indonesia. It is the first five star hotel in Jakarta and because of its history has been declared as national heritage by the local government. After complete remodeling, the hotel will be reborn in its natural beauty and continue its legacy under Kempinski management. More than one Century of Tradition, Style and Exclusivity Kempinski Hotels is Europe’s oldest and most established luxury hotel collection, founded in 1897. Since then, Kempinski hotels have hosted international celebrities, witnessed meetings between the world’s leaders and been a part of creating history around the globe. While the Group's roots are in Germany, its portfolio is now spread throughout Europe, Middle East, Africa and Asia with properties in locations such as Abu Dhabi, Beijing, Berlin, Budapest, the Dead Sea, Istanbul and St Moritz. Rich in tradition, it comprises a fine collection of sumptuous hotels and resorts, from the truly historic to the breathtakingly avant-garde. Exceptional Resorts While maintaining a leading position in the business travel market, endorsed by renowned properties in many of the world's key cities, Kempinski has entered the global resort market in response to growing consumer demand. The Group currently comprises many dedicated resorts, each of which offer an exceptional range of leisure facilities, luxury spa and a breathtaking location:
  • Kempinski Hotel Grand Arena Bansko, Bulgaria
  • Kempinski Hotel Giardino di Costanza Sicily, Italy
  • Kempinski Hotel San Lawrenz Gozo-Malta
  • Kempinski Hotel Bahía Estepona Costa del Sol, Spain
  • Kempinski Grand Hotel des Bains St Moritz, Switzerland
  • Le Mirador Kempinski Lake Geneva, Switzerland
  • Kempinski Hotel The Dome Belek, Turkey
  • Kempinski Hotel Barbaros Bay Bodrum, Turkey
  • Commune by the Great Wall Kempinski Beijing
  • Kempinski Hotel Sanya Hainan Island China
  • Kempinski Hotel Ajman United Arab Emirates
  • Kempinski Hotel Ishtar Dead Sea Jordan
  • Zamani Zanzibar Kempinski Tanzania
  • The Leela Kempinski Kovalam Beach Kerala, India
Personal service The name 'concierge' is extremely important for Kempinski, and for our guests, as it is the Concierge who responds to our personal needs, providing any requested service at any time. While other hotel groups have downgraded this service, Kempinski Hotels has revitalized the philosophy, ensuring our Concierge Teams remain highly respected, by providing the ultimate in personal recognition; not only meeting but exceed the expectations of our guests. To reflect their importance, a range of programmes have been developed in honour of the Concierge: Business Concierge, Kempinski's revolutionary corporate account recognition programme offers clients special discounts and privileges. To enhance and support Business Concierge, Kempinski developed a dedicated central database called KARIS (Key Accounts Rates & Information System). KARIS tracks and monitors corporate account production and facilitates instant rate offers and contracts. KARIS is unique to Kempinski and enables all sales staff to instantly access rates and cross-sell. Available throughout the year and on a seasonal basis (e.g. Summer and Winter Interludes), Leisure Concierge is a collection of promotions designed to meet the needs of discerning leisure travellers. Packages are available in all room categories, from standard rooms to suites and include a destination pack personally compiled by the hotel Concierge. Private Concierge is Kempinski's first guest recognition programme, offering invited members enhanced personal recognition and a series of ground breaking benefits, many of which are available whether or not the member is resident in the hotel. Meetings Concierge was launched in May 2001 and promises to respond to all inquiries within 24 hours. The new programme provides flexible and comprehensive services for groups of 10 participants or more as well as an A La Carte facility which enables tailor-made events. Costs vary by hotel but Daily Delegate Rates start from 45 Euros per person while overnight accommodation starts from 75 Euros per person (a full list is available on request). Over the years, Kempinski Hotels has developed into an innovative and highly respected collection of luxury properties, renowned for meeting and exceeding the demands of discerning international travellers. Each offers superior standards of service combined with a style that reflects the individuality of the hotel and its location.


Job Description

 

Job Description - Japanese Senior Sous Chef / Sous Chef (220000QL)

 Japanese Senior Sous Chef / Sous Chef 

Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.

A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.

Japanese Senior Sous Chef / Sous Chef

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Key Responsibilities:

  • Assist with organizing special events and special food promotions.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • Maintain a hygienic kitchen and personal hygiene.
  • Clean the kitchen and equipment.
  • Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
  • Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
  • Provide input for probation and formal performance appraisal discussions in line with company guidelines.
  • Approve leave after considering hotel occupancy.
  • Work with superior in the preparation and management of the department’s budget.
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
  • Log security incidents and accidents in accordance with hotel requirements.

Desired Skills & Qualifications:

  • Minimum of three (3) years or more experience within the same position in large food industries or international 5 star hotel
  • Holding certification for hygiene and sanitation
  • Operations management
  • Human resource management
  • Customer service
  • Holding Indonesian passport

About Kempinski

At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits.

Discover a career crafted by you.

Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.

A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.

Japanese Senior Sous Chef / Sous Chef

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Key Responsibilities:

  • Assist with organizing special events and special food promotions.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • Maintain a hygienic kitchen and personal hygiene.
  • Clean the kitchen and equipment.
  • Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
  • Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
  • Provide input for probation and formal performance appraisal discussions in line with company guidelines.
  • Approve leave after considering hotel occupancy.
  • Work with superior in the preparation and management of the department’s budget.
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
  • Log security incidents and accidents in accordance with hotel requirements.

Desired Skills & Qualifications:

  • Minimum of three (3) years or more experience within the same position in large food industries or international 5 star hotel
  • Holding certification for hygiene and sanitation
  • Operations management
  • Human resource management
  • Customer service
  • Holding Indonesian passport

About Kempinski

At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits.

Discover a career crafted by you.

 

: The Apurva Kempinski Bali

: Indonesia-Bali

: Regular

: Manager/Senior Specialist

: Full-time

: Day Job

: Jul 12, 2022

: Ongoing

 
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  Apply Now  

Chef De Partie (Jakarta, Bandung, Semarang)

20-Jul
PT Bumi Berkah Boga | 25305Indonesia - Jakarta Raya

PT Bumi Berkah Boga

The idea of Kopi Kenangan started because the founders have the mission to spread their passion for Indonesian coffee.
We would like to invite everybody to enjoy great coffee, great vibes, and get connected through a cup of great coffee.
Kopi Kenangan is a gathering ground for coffee enthusiast, quality producers and every individual who takes pride in what they do and do it with the utmost care.
We believe that simplicity is the highest form of art, therefore we want to create an uplifting and enlivening environment. We hope to promote wholesome living and a true sense of community.


Job Description

  • Maximum age: 32 years old.
  • Possess Diploma in Bakery and Patisserie/Culinary Arts/Food & Beverage Services Management/ Hospitality/Tourism/Hotel Management or equivalent.
  • 2 years experience as Chef De Partie/Leader in a bakery mass production. 
  • Shift work; must be willing to work early morning, late evening, weekend and/or holiday.
  • Able to lead a team of commis and ensure the baked goods is made as per Company’s SOP.

  Apply Now  

Executive Chef

20-Jul
PT Nurtirta Nusa Lestari (Jakarta) | 25302Indonesia - Surabaya

PT Nurtirta Nusa Lestari (Jakarta)

Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 5,600 properties with more than 856,000 rooms in 113 countries and territories. In the nearly 100 years since our founding, we have defined the hospitality industry and established a portfolio of 17 world-class brands, including our flagship Hilton Hotels & Resorts brand, which is the most recognized hotel brand in the world. 
Our premier brand portfolio also includes Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio - A Collection by Hilton, DoubleTree by Hilton, LXR Resorts, Tapestry Collection by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Hotels, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton, Motto by Hilton, Signia Hilton and Hilton Grand Vacations. We have more than 71 million members in our award–winning customer loyalty program, Hilton Honors.


Job Description

Description

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

  • Lead of the kitchen brigade and ensure ongoing development of Team Members
  • Identify an effective approach to succession planning
  • Create menus that meet and exceed customers' needs and conform to brand standards
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
  • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
  • Manage department operations, including budgeting, forecasting, resource planning, and waste management
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas
  • Ensure that staffing levels are maintained to cover business demands
  • Ensure monthly communication meetings are conducted and post-meeting minutes generated
  • Manage staff performance issues in compliance with company policies and procedures
  • Recruit, manage, train and develop the kitchen team
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage financial performance of the department so all planning is in line with hotel objectives
  • Manage food control systems are adhered to them  so margins are on target in a pro-active way
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
  • Be environmentally aware
  • Ensure food wastage program is adhered to so that margins are on target
  • Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
Requirements
What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
  • Excellent leadership skills
  • A creative approach to the production of high quality food
  • A business focused approach to managing a hotel kitchen
  • Excellent communication skills
  • Ability to build relationships, internal and external, to the hotel and the Company
  • Excellent planning and organizational skills
  • Ability to multi-task and meet deadlines
  • A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • A certification in management
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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  Apply Now  

Executive Chef

17-Jul
Accor | 25263Malaysia - George Town

Accor

The Pullman Kuala Lumpur Bangsar hotel is the perfect meeting point strategically located in the commercial hub of Pantai/ Bangsar. Adjacent to multinational office complexes and the iconic Menara Telekom. The hotel is only minutes drive from major tourist and shopping attractions. 5 minutes walking distance to the LIGHT Rapid Transit Station - Kerinchi Link, which connects to major parts of the city and KLIA express train station. The hotel boasts 513 rooms and suites, 5 restaurants, 1 Lounge, 11 meeting rooms crowned with 2 ballrooms catering for up to 1,500 guests and Business Centre. Its leisure facilities include a swimming pool and Fit & Spa Lounge.


Job Description

Job Description
  • Manage daily kitchen operations
  • Work with culinary team and develop new menus supported by detailed analysis and accurate costing 
  • Oversee the planning and implementation of effective food promotions
  • Work closely with steward team to ensure that kitchen areas are kept clean and orderly.  
  • Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards 
  • Analyze monthly P&L and month-end reports, identify deviation from business plan goals
  • Other tasks as assigned by the management

Work Experience

  • Diploma/Degree in Hospitality Management / Culinary
  • Minimum 5 years of experience in similar capacity
  • Good working knowledge of MS Excel, Word, & PowerPoint
  • High degree of professionalism and Integrity
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  Apply Now  

Senior Chef De Partie

17-Jul
A.R Bahan Bina Sdn. Bhd. | 25258Malaysia - Klang/Port Klang

A.R Bahan Bina Sdn. Bhd.

Our Company subscribe to the concept of creating a condusive working environment so that the staff could be happy working together as a team whereby everyone helps one another. :
Our vision and mindset
- to strive for one's advancement in our career through hardwork and dedication so as to achieve a better life for ourselves our familhy
- to be united through teamwork and comradeship
- to deliver the best services and value compard to our competitors
Crystal Crown Hotel aims to be a leader in the hospitality industry and we look forward to your contribution towards this objective. 
We would like to invite you to be part of Cyrstal Crown Hotel Family.


Job Description

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Company

Hotel dan Restoran

-

  Apply Now  

Chef de Partie

17-Jul
THE RUMA HOTEL KL SDN. BHD. | 25260Malaysia - Kuala Lumpur

THE RUMA HOTEL KL SDN. BHD.

253 Hotel Suites ranging from Standard, Junior, Grand to Presidential Suites.
An entirely bespoke Hotel Brand managed by Urban Resort Concepts. The RuMa Hotel is veritable masterpiece blending together with culture and heritage , luxury and comfort, it commands all the conveniences of city life, as well as the absolute serenity of vintage Kuala Lumpur.


Job Description

Description

Key responsibilities:
-Preparing, cooking and presenting high quality dishes within the speciality section.
-Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
-Preparing meat and fish.
-Assisting with the management of health and safety

Requirements
- Fresh Grade
- 1 to 2 years experience Hospitality Industry as Commis

Company

Nestled in the very heart of Kuala Lumpur’s Golden Triangle and just steps away from the Petronas Twin Towers and KLCC, The RuMa means home in its literal sense. A serene sanctuary amidst the downtown hustle and bustle, it is a hotel that captures all the intimacy of a home run by an accomplished host. A stay will inspire you to uncover the city’s origins and local heritage in a contemporary setting that exudes the soothing qualities of a true Urban Resort.

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  Apply Now  

Chef De Partie

16-Jul
AUGUSTLAND HOTEL | 25253Malaysia - Pahang

AUGUSTLAND HOTEL

A member of Millennium & Copthorne International – one of the largest owned and managed hotel groups with more than 120 hotels worldwide - Copthorne Cameron Highlands situated at Malaysia's famous highland retreat and perched at 1,628 metres above sea level.
Copthorne Cameron Highlands is a 4-star hotel for corporate and leisure travelers offering stylish full-service accommodations with a choice of hotel rooms or apartments.

319 rooms and apartments with scenic view and hotel-wide wifi internet access, multiple meeting rooms and a ballroom, indoor heated pool, fitness facilities, bar and restaurant serving international cuisines, wines, spirits and beers.
Our Vision
To be recognized as the leading
Hotel in Cameron Highlands
Our Mission
Providing quality service that
exceeds Guests’ expectations


Job Description

Description

Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.

Company

Copthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality and hotel ownership group with over 120 hotels with 45,000 rooms in 22 countries worldwide.

In Malaysia, there are currently two hotels under the M&C Group of hotels and they are the Grand Millennium Kuala Lumpur and Copthorne Orchid Hotel Penang. Copthorne Hotel Cameron Highlands will be the third hotel and all the three hotels are owned by our parent company, Hong Leong Group (Singapore).

Copthorne Hotel Cameron Highlands will be most exciting and challenging with various product upgrades being planned to transform our hotel to become more dynamic and competitive. In doing so, we gain vastly greater visible presence and create a stronger identity, especially in Asia.

-

  Apply Now  

Chef De Partie

16-Jul
AUGUSTLAND HOTEL | 25256Malaysia - Pahang

AUGUSTLAND HOTEL

A member of Millennium & Copthorne International – one of the largest owned and managed hotel groups with more than 120 hotels worldwide - Copthorne Cameron Highlands situated at Malaysia's famous highland retreat and perched at 1,628 metres above sea level.
Copthorne Cameron Highlands is a 4-star hotel for corporate and leisure travelers offering stylish full-service accommodations with a choice of hotel rooms or apartments.

319 rooms and apartments with scenic view and hotel-wide wifi internet access, multiple meeting rooms and a ballroom, indoor heated pool, fitness facilities, bar and restaurant serving international cuisines, wines, spirits and beers.
Our Vision
To be recognized as the leading
Hotel in Cameron Highlands
Our Mission
Providing quality service that
exceeds Guests’ expectations


Job Description

Description

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

Company

Copthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality and hotel ownership group with over 120 hotels with 45,000 rooms in 22 countries worldwide.

In Malaysia, there are currently two hotels under the M&C Group of hotels and they are the Grand Millennium Kuala Lumpur and Copthorne Orchid Hotel Penang. Copthorne Hotel Cameron Highlands will be the third hotel and all the three hotels are owned by our parent company, Hong Leong Group (Singapore).

Copthorne Hotel Cameron Highlands will be most exciting and challenging with various product upgrades being planned to transform our hotel to become more dynamic and competitive. In doing so, we gain vastly greater visible presence and create a stronger identity, especially in Asia.

-

  Apply Now  

Chef

13-Jul
BROKU SDN. BHD. | 25214Malaysia - Kuala Lumpur

BROKU SDN. BHD.

Company Overview

We are a growing branding & marketing company located in Gombak, Kuala Lumpur.

We are specialised in strategising an effective & impactful marketing strategies for our clients specifically in Food & Beverage industries. We conduct training & seminars for F&B business owners monthly and also provides them with necessary tools fr them to boost up their business revenue & sales.

We also provides our target audience with digital products as guidance for them to improvise their business.


Job Description

Job Descriptions :

  • Prepare meals for internal staff on a daily basis.
  • Create & develop content for the company as to promote company's product & services by producing variety of cooking videos to be used in the company's social medias & websites.
  • Coordinate all food purchasing, budgeting and planning operations with other related staff members.
  • Analyze recipes and make menu changes when necessary and to minimize overhead costs when possible.
  • Inspect cooking equipment, supplies, work areas and ingredients to ensure hygiene and cleanliness all the time.
  • Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks.

Requirement & Skills :

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

  Apply Now  

Sous Chef (Cutter)

13-Jul
Four Seasons Hotel | 25238Malaysia - Kuala Lumpur

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105  hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Chinese Restaurant Sous Chef (Cutter)

The Four Seasons Hotel Kuala Lumpur is looking for a Chinese Restaurant Sous Chef (Cutter).

The Sous Chef (Cutter) is responsible for the Chopper Section related to the Chinese Restaurant and Banquets for lunch, and dinner in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Responsibilities

Manage and supervise the kitchen brigade in accordance with FS core and culture standards and local operating criteria at all times.

Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter-departmental cooperation.

Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary.

Take a lead in all facets of Training activities in the Food Preparation Department.

Drive quality standards for all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standard recipes are followed strictly.

Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity.

Assist the Chinese Restaurant Chef de Cuisine in the development of creative menus and implementation of food promotions in keeping with seasonality and restaurant concepts.

Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.

Lead in the execution of special culinary events.

Assists the Chinese Restaurant Chef de Cuisine with overlooking the production, preparation and presentation of all food items, in the restaurant to ensure highest possible quality at all times.

Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia as well as in English. Must have the right to work in Malaysia.

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence

-

  Apply Now  

Chef

13-Jul
SYAZNA WORLD | 25206Malaysia - Petaling Jaya

SYAZNA WORLD

Get to know us:

At Syazna World, we offer human resource outsourcing service in Malaysia, focusing in helping SME to handle their talent management. Our experienced and professional team offers businesses like yours a reliable outsourcing solution for all business needs, giving you the time to focus on building your business without worry.

Culture:

Now after 8 years of operation, we have grown from little man show into dedicated and talented staff that provide service from career advice up to HR outsourcing service that have help company to focus on their business compared HR.

We are focusing on SME companies that need good strength in Human Resources. We take on your HR management: the terms and conditions of employment, working conditions, leave schemes, social security, dismissal procedures, get right candidate for your critical position, or dealing with constantly changing regulations in this field – leaving you to concentrate on your staff, on training, retaining and rewarding them.


Job Description

Description

Chef

Get to know us:
Company Name: Eco Bakery
Industry: Food & Beverage

Summary of Position:
• Lead, mentor, and take care of culinary staff
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with applicable health codes and regulations
• Set maintenance and cleaning schedules for equipment, storage, and areas work
• Participate in the process of interviewing and selection of kitchen staff
• Schedule staff to assist in the human resource process as needed
Salary: RM5,000 – RM10,000
Working Hours: 10AM – 10PM (2 Shift)
Qualification:
• Malaysian citizens only
• Aged 18 - 30 years
• Minimum SPM
• Can work according to shift/work schedule
• Can work on weekdays
• Can work overtime
• Can work on public holidays (if necessary)
• At least 5 years working experience in a Supervisory role in Bakery/F&B retail outlet

Benefit:
• Overtime payment
• Contributions EPF, SOCSO & EIS
• Work uniforms are provided
• Free Typhoid Injection
• Incentive KPIs
• F&B handling training
• Yearly Bonus
• Festive The Pau
• Dormitory available (terms & conditions)

For further info about the position and related, directly call/email HR:
Mr. Zarif (019-9867***) or ***************@gmail.com

Company

At Syazna World, we offer human resource outsourcing service in Malaysia, focusing in helping SME to handle their talent management. Our experienced and professional team offers businesses like yours a reliable outsourcing solution for all business needs, giving you the time to focus on building your business without worry.

Now after 8 years of operation, we have grown from little man show into dedicated and talented staff that provide service from career advice up to HR outsourcing service that have help company to focus on their business compared HR.

We are focusing on SME companies that need good strength in Human Resources. We take on your HR management: the terms and conditions of employment, working conditions, leave schemes, social security, dismissal procedures, get right candidate for your critical position, or dealing with constantly changing regulations in this field – leaving you to concentrate on your staff, on training, retaining and rewarding them.

-

  Apply Now  

Baker

13-Jul
SYAZNA WORLD | 25208Malaysia - Petaling Jaya

SYAZNA WORLD

Get to know us:

At Syazna World, we offer human resource outsourcing service in Malaysia, focusing in helping SME to handle their talent management. Our experienced and professional team offers businesses like yours a reliable outsourcing solution for all business needs, giving you the time to focus on building your business without worry.

Culture:

Now after 8 years of operation, we have grown from little man show into dedicated and talented staff that provide service from career advice up to HR outsourcing service that have help company to focus on their business compared HR.

We are focusing on SME companies that need good strength in Human Resources. We take on your HR management: the terms and conditions of employment, working conditions, leave schemes, social security, dismissal procedures, get right candidate for your critical position, or dealing with constantly changing regulations in this field – leaving you to concentrate on your staff, on training, retaining and rewarding them.


Job Description

Description

Baker

Get to know us:
Company Name: Empire Kerjaya
Industry: Recruitment Agency

Summary of Position:
· Prepare and produce quality food products for bakeries
· Prepare the ingredients for the bakery
· Mix all ingredients and prepare the dough
· Bake bread in accordance with SOPs
· Ensure kitchen utensils are well maintained
· Any other ad-hoc tasks as assigned
Salary: RM1,600 – RM1,900
Working Hours: 10AM – 10PM (2 Shift)
Qualification:
· Malaysian citizens only
· Aged 18 - 30 years
· Minimum SPM
· Can work according to shift/work schedule
· Can work on weekdays
· Can work overtime
· Can work on public holidays (if necessary)
· No experience required can apply

Benefit:
· Overtime payment
· Contributions EPF, SOCSO & EIS
· Work uniforms are provided
· Free Typhoid Injection
· Incentive KPIs
· F&B handling training
· Yearly Bonus
· Festive The Pau
· Dormitory available (terms & conditions)

For further info about the position and related, directly call/email HR:
Mr. Zarif (019-9867***) or ***************@gmail.com

Company

At Syazna World, we offer human resource outsourcing service in Malaysia, focusing in helping SME to handle their talent management. Our experienced and professional team offers businesses like yours a reliable outsourcing solution for all business needs, giving you the time to focus on building your business without worry.

Now after 8 years of operation, we have grown from little man show into dedicated and talented staff that provide service from career advice up to HR outsourcing service that have help company to focus on their business compared HR.

We are focusing on SME companies that need good strength in Human Resources. We take on your HR management: the terms and conditions of employment, working conditions, leave schemes, social security, dismissal procedures, get right candidate for your critical position, or dealing with constantly changing regulations in this field – leaving you to concentrate on your staff, on training, retaining and rewarding them.

-

  Apply Now  

Senior Baker

13-Jul
SYAZNA WORLD | 25209Malaysia - Petaling Jaya

SYAZNA WORLD

Get to know us:

At Syazna World, we offer human resource outsourcing service in Malaysia, focusing in helping SME to handle their talent management. Our experienced and professional team offers businesses like yours a reliable outsourcing solution for all business needs, giving you the time to focus on building your business without worry.

Culture:

Now after 8 years of operation, we have grown from little man show into dedicated and talented staff that provide service from career advice up to HR outsourcing service that have help company to focus on their business compared HR.

We are focusing on SME companies that need good strength in Human Resources. We take on your HR management: the terms and conditions of employment, working conditions, leave schemes, social security, dismissal procedures, get right candidate for your critical position, or dealing with constantly changing regulations in this field – leaving you to concentrate on your staff, on training, retaining and rewarding them.


Job Description

Description

Senior Baker

Get to know us:
Company Name: Empire Kerjaya
Industry: Recruitment Agency

Summary of Position:
• Mix ingredients according to recipes
• Ensure proper preparation according to scheduled formulas and standards
• Set a production schedule and set a quota of the number of items
• Adherence to the Company's standard operating procedures, ensuring clean equipment before and during used, the products meet food quality and safety standards as well as Halal
Salary: RM3,000 – RM5,000
Working Hours: 10AM – 10PM (2 Shift)
Qualification:
• Malaysian citizens only
• Aged 18 - 30 years
• Minimum SPM
• Can work according to shift/work schedule
• Can work on weekdays
• Can work overtime
• Can work on public holidays (if necessary)
• At least 3 years working experience in a Supervisory role in Bakery/F&B retail outlet

Benefit:
• Overtime payment
• Contributions EPF, SOCSO & EIS
• Work uniforms are provided
• Free Typhoid Injection
• Incentive KPIs
• F&B handling training
• Yearly Bonus
• Festive The Pau
• Dormitory available (terms & conditions)

For further info about the position and related, directly call/email HR:
Mr. Zarif (019-9867***) or ***************@gmail.com

Company

At Syazna World, we offer human resource outsourcing service in Malaysia, focusing in helping SME to handle their talent management. Our experienced and professional team offers businesses like yours a reliable outsourcing solution for all business needs, giving you the time to focus on building your business without worry.

Now after 8 years of operation, we have grown from little man show into dedicated and talented staff that provide service from career advice up to HR outsourcing service that have help company to focus on their business compared HR.

We are focusing on SME companies that need good strength in Human Resources. We take on your HR management: the terms and conditions of employment, working conditions, leave schemes, social security, dismissal procedures, get right candidate for your critical position, or dealing with constantly changing regulations in this field – leaving you to concentrate on your staff, on training, retaining and rewarding them.

-

  Apply Now  

JEV Management

JEV Management Sdn. Bhd (Previously Known as JEV Management & Trading) is established since 2012, inclusive of 3 key business divisions:
  • Recruitment & Talent Management
  • Marketing & Branding Solutions
  • F&B Consultancy
JEV Management, a fast expanding recruitment agency established locally for the sole purpose of matching the right talents to the jobs based on their strengths, and finds the best talents that fit our clientele. Being as a niche player in four major industries to date:  Hospitality, Retail, Finance, and Contact Centre/ Customer Service, we have in depth market knowledge in sourcing better quality talents as compared to other players.

We believe in smart customization, whereby we would tailor our strategy based on clients’ need, which is a reason we have been receiving talent placement requests from both local and international firms, by adhering to high values and ethics. Asides from that, we believe we are well-equipped with  market knowledge in bridging the career seekers and clients.

At JEV Management, we place the values and expectations of our clients ahead of us, and fulfilling the client’s expectation will always be our first priority.


Job Description

BENEFITS:

✅ Basic Salary : RM2800 – RM3200

✅ Parking Allowance

✅ EPF, SOCSO

✅ Team Incentive

✅ Attendance Reward

✅ Annual Leave

✅ Staff Meal

✅ Referral Program up to RM1000.00

REQUIREMENTS:

✅ Positive and dynamic attitude

✅ Passionate in culinary

✅ Previous experience in food handling and preparing

✅ Able to communicate effectively with team

✅ Stock and ingredients management

RESPONSIBILITIES:

✅ Takes care of daily food preparation

✅ Ensure compliance with all legally required hygiene and safety practices at all times

✅ Maintain high standards of cleanliness and safety in the kitchen and other relevant areas.

✅ Liaise with supplier (stock taking and make purchase)

✅ Oversees all preparation, cooking and presentation for plates

✅ Kitchen staff management

✅ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

✅ Full awareness of all menu items, their recipes, methods of production and presentation standards.

✅ Check expiry dates and proper storage of food items in the section.

-

  Apply Now  

Sous Chef

10-Jul
SYNX PTE LTD | 25197Central - Central
This job post is more than 31 days old and may no longer be valid.

SYNX PTE LTD

                                                                                                                                                                                Modern Japanese Izakaya located in city fringe looking to hire passionate individuals to join our culinary team.


Job Description

  • Responsible for cooking and food preparation in a timely manner and according to standards set by restaurant
  • Ensure compliance to food quality, food safety and hygiene standards at all times
  • Cleaning of food preparation areas and kitchen equipment
  • Undertake ad hoc duties assigned by immediate supervisors
  • Self-motivated, discipline with good organizational skills
  • At least 4-5 Year(s) of working experience in the kitchen
  • Good initiative, positive attitude and able to multi-task
  • Able to work on weekends and public holidays
  • Able to start work with short notice period
  • 5-day work week

  Apply Now  

Demi Chef

10-Jul
ROSA HOTEL | 25199Malaysia - Melaka
This job post is more than 31 days old and may no longer be valid.

ROSA HOTEL

Rosa Malacca is a new Lifestyle Boutique Hotel in Malacca City with 60 to 100 artistic designed room that will be opening end of 2016. It is located at Malacca Town Centre, only 5 to 10 minutes away from Jonker Street and Melaka Raya.


Job Description

- Responsible supporting superior & HOD

- Responsible for all dishes prepared in kitchen section

- Must knowledgeable about the kitchen section & how a kitchen functions

- Being able to work in fast-paced, high pressure situations.

-

  Apply Now  

Executive Sous Chef

9-Jul
Pantai Hospitals | 25190Malaysia - Ipoh
This job post is more than 31 days old and may no longer be valid.

Pantai Hospitals

Pantai Hospitals is part of the IHH Healthcare Group, a leading international provider of premium healthcare services across eight countries in Asia, Central and Eastern Europe, the Middle East and North Africa. IHH operates over 30 hospitals as well as medical centres, clinics and ancillary healthcare businesses with more than 24,000 employees worldwide.

In line with our expansion, Pantai Hospital Ampang is seeking highly talented and committed healthcare professionals to join our team based in Pandan Indah., Kuala Lumpur. 


Job Description

Supervise

  • The mise en place and preparation of all food requirements from sections and personnel thereof.
  • To lead the kitchen operations meeting schedule, costing, quality and operations.

Accounting

  • Accountable for usage, consumption and control of all food and equipment in the kitchen.
  • Cost conscious.

Personnel

  • Recommend schedule changes and changes in personnel for assigned station.
  • Personally supervises and train cook and initiates their performance reviews.

Meeting

  • Attend meetings and briefings. 
  • Regulate briefings and meetings regularly.

Operation

  • Approves requisition for sections the entire kitchen.
  • Coordinate with all existing section head in the kitchen.
  • Ability to manage people – Supervision of staff and efficient organization of food production.
  • Must also be able to eliminate waste both in Human Resources and merchandise.
  • Must have knowledge of the time and temperature elements of food served and the proper storage methods of perishable items. 
  • Knowledge of bacterial contamination and food borne illness prevention in food is of utmost importance.
  • To perform other duties as assigned by management from time to time.
-

  Apply Now  

Chef de Partie - Pastry

9-Jul
Four Seasons Hotel | 25193Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur 

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. 

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track. 

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. 

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. 

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. 

About Four Seasons 

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. 

CHEF DE PARTIE – PASTRY

The Chef de Partie (Pastry) prepares sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

MAIN RESPONSIBILITIES/TASKS:

· Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

· Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

· Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

· Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

· Work harmoniously and professionally with co-workers and supervisors.

· Candidates must speak read and write Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.

Visa sponsorship is not available for the role. Only successful candidates will be contacted. 

Join Our Team 

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 

What to expect: You will…… 

Be a champion of the Golden Rule: Do unto others as you would have them do unto you 

Be part of a cohesive team with opportunities to learn, grow and develop 

Have the opportunity to engage in diverse and challenging work 

Derive a sense of pride in work well done 

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  Apply Now  

Chef De Partie

9-Jul
TENGAH RESORT SDN. BHD. | 25191Malaysia - Langkawi
This job post is more than 31 days old and may no longer be valid.

TENGAH RESORT SDN. BHD.

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for talents (associates) to grow and succeed. With 7,400+ properties, you’ll find us in your neighborhood and in more than 135+ countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

Aloft® (select-service hotels) opened its first hotel in 2008. Designed for global travelers who love open spaces, open thinking and open expression, this is where travel creates possibilities. Social scenes are vibrant. And the only direction is forward. Aloft is: Different. By design. All Around the World.

Sitting on a perfect spot overlooking the picturesque beach, Aloft Langkawi Pantai Tengah offers everything you need for a fun stay. Grab something from Re:fuel by Aloft. Enjoy appetizers while shooting a game of pool in our Re:mix lounge. Listen to your favourite tunes while sipping cocktails at the W xyz bar. Tuck into a buffet spread of local and international cuisines at Nook. Soak up the sun with a swim in Splash. See why everyone’s all abuzz about Aloft, and discover a whole new travel experience.


Job Description

Description

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Company

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for talents (associates) to grow and succeed. With 7,400+ properties, you’ll find us in your neighborhood and in more than 135+ countries across the globe. Learn about our 30 hotel brands at *************** Find Your World.™

Aloft® (select-service hotels) opened its first hotel in 2008. Designed for global travelers who love open spaces, open thinking and open expression, this is where travel creates possibilities. Social scenes are vibrant. And the only direction is forward. Aloft is: Different. By design. All Around the World.

Sitting on a perfect spot overlooking the picturesque beach, Aloft Langkawi Pantai Tengah offers everything you need for a fun stay. Grab something from Re:fuel by Aloft. Enjoy appetizers while shooting a game of pool in our Re:mix lounge. Listen to your favourite tunes while sipping cocktails at the W xyz bar. Tuck into a buffet spread of local and international cuisines at Nook. Soak up the sun with a swim in Splash. See why everyone’s all abuzz about Aloft, and discover a whole new travel experience.

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  Apply Now  

Commis Cook 1/2/3 / Chef de Partie / Demi Chef / Junior Sous Chef

9-Jul
Capella Hotel Singapore | 25187Southern Islands - Southern Islands
This job post is more than 31 days old and may no longer be valid.

Capella Hotel Singapore

Capella Singapore offers an inspiring resort destination, just moments from Singapore’s financial and shopping districts. Residing on 30 acres of lush rainforest, the resort’s peaceful setting on a knoll is a rare masterpiece, boldly marrying Singapore’s rich colonial heritage with a symphony of contemporary architectural curves and designs.

Rooms: Capella offers the most spacious accommodation in Singapore. With just 112 rooms, suites, villas and manors, guests are assured a personalised experience. The villas and manors all feature private plunge pools, outdoor showers and bathtubs.

Facilities: A hallmark of the Capella experience is the luxury of preferential service provided by our Personal Assistants. Guests can enjoy three dining choices at Cassia, a fine-dining Chinese restaurant; The Knolls, an all-day Mediterranean restaurant as well as Bob’s Bar which overlooks the South China Sea. Capella Singapore is also home to the award-winning Auriga Spa, the first Forbes Five Star Spa in Singapore. 

Meetings & Events: Capella Singapore offers a unique location for weddings, events and corporate retreats with over 24,500 square feet of meeting and function space. Each meeting room features spacious pre-function areas for entertaining.

The resort’s circular and pillar-less ballroom features the city’s largest curved LED wall at 81 sqm. Its centrepiece is a magnificent glass-dome sculpture by Nikolas Weinstein that allows natural skylight to fill the ballroom’s 780 square metres of space, designed to comfortably accommodate 400 guests.


Job Description

Position Overview

The Cook, Chef de Partie, Demi Chef and Junior Sous Chef works with Sous Chef and Executive Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all hot or cold food items to ensure that they are in compliance with the prescribed recipes and specifications.

The Role

  • Assist supervisor in creating new dishes and arranging sample tasting for management.
  • Assist in plating up special event meals as assigned.
  • Monitor the supply of food items and review wastage for appropriate adjustment in future preparation.
  • Check the store requisitions prepared by team. Ensure that the received products meet the predetermined quality and purchasing specifications.
  • Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times.
  • Ensure the proper handling and storage of food so as to keep spoilage to a minimum.
  • Research new menu items.
  • Ensure that all operating equipment are in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
  • Perform duties in other areas of kitchen as assigned.

Talent Profile

  • Diploma in Culinary or equivalent vocational training certificate.
  • Minimum 2 years experience in culinary field
  • Has Hotel experience in the luxury sector or Upscale Restaurant
  • Possess Singapore Basic Food Hygiene Certificate.
  • Must be competent in regional Asian food, Western comfort food, and breakfast preparation

  Apply Now  

Chef de Cuisine

7-Jul
Hyatt Regency Kuantan Resort | 25166Malaysia - Kuantan
This job post is more than 31 days old and may no longer be valid.

Hyatt Regency Kuantan Resort

Hyatt Regency Kuantan Resort is located on the stunning beachfront of Teluk Cempedak along the east coast of peninsular Malaysia, the refurbished resort with 300 rooms provide a tranquil break from the city against breathtaking views of the South China Sea. Complete with family-friendly facilities, two outdoor swimming pools and a variety of restaurants and bars, the resort is the ideal spot to relax and recharge over meaningful connections that last a lifetime.


Job Description

Job responsibilities:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.

  Apply Now  

Executive Sous Chef

7-Jul
Hilton Hotels & Resorts | 25169Malaysia - Melaka
This job post is more than 31 days old and may no longer be valid.

Hilton Hotels & Resorts

DoubleTree by Hilton Kuala Lumpur opened in August 2010 marks the brand’s entry into the Southeast Asian market. The hotel is developed as part of a world class integrated development called The Intermark, which comprises two grade A office towers and a retail podium. 34-storey high with 540 guestrooms, the hotel rises high in the skyline of Malaysia’s capital city within Kuala Lumpur's Golden Triangle district, just northeast of KL City Centre.  Positioned along the prestigious Jalan Ampang at the Jalan Tun Razak crossing in what is known as Embassy Row, the DoubleTree by Hilton Kuala Lumpur serves as a convenient gateway for all that Kuala Lumpur has to offer. Within steps of this upscale hotel, the city's best shopping malls, dining, entertainment, the world-famous Petronas Twin Towers and Kuala Lumpur Convention Centre can be easily explored.  
Company Background
Part of Hilton Worldwide, DoubleTree by Hilton is a fast-growing global collection of contemporary, upscale hotels in more than 275 gateway cities, metropolitan areas and vacation destinations across five continents. Every little thing we do at DoubleTree by Hilton inspires us to create a rewarding experience for our hotel guests, our team members and the communities we proudly serve.  Our hospitality begins with a warm chocolate chip cookie welcome upon arrival and continues with the award-winning Hilton HHonors guest loyalty program, an array of fine services and amenities and our longstanding CARE Culture tradition that empowers more than 65,000 team members to provide the special comforts and acts of kindness that make the traveler feel human again.


Job Description

 

Job Description - Executive Sous Chef (HOT08KNA)

DoubleTree by Hilton Melaka 

23 Jalan Melaka Raya 

 Melaka TBD

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.                

What ll I be doing? 

As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards: 

  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. 
  • Work seamlessly with recipes, standards and plating guides. 
  • Maintain all HACCP aspects within the hotel operation.  
  • Use appropriately all equipment, tools and machines. 
  • Focus on constant improvement of training manuals and SOPs. 
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. 
  • Work on offsite events when requested. 
  • Complete tasks and jobs outside of the kitchen area. 
  • Assist in inventory taking. 
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements. 
  • Prepare menus as requested, in a timely fashion. 
  • Work on new dishes for food tastings and photo taking. 
  • Control stations within the kitchen. 
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. 
  • Effectively respond to guests’ requests. 
  • Learn and adapt to changes. 
  • Have an open-minded approach to constructive feedback.  
  • Purchase for and control production. 
  • Maintain at all times a professional and positive attitude towards team members and supervisors. 
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
  • Coordinate, organize and participate in all production pertaining to the kitchen.  
  • Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. 
  • Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.  
  • Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.  
  • Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately. 
  • Report to the Executive Chef on any issues and take appropriate action. 
  • Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Chef. 
  • Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.  
  • Exercise maximum control on wastage to achieve optimum profitability. 
  • Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Chef.  
  • Prepare the necessary work orders for the Engineering department. 
  • Ensure that recipes and costings are established and updated. 
  • Monitor food quality and quantity to ensure the most economical usage of ingredients. 
  • Attend monthly management meetings, operations meetings and hold daily briefings in the absence of the Executive Chef. 
  • Advise new menus and seasonal food concept changes with the help of the Executive Chef. 
  • Liaise with the Chefs daily to advice on challenges they face, ensuring that guests will experience no delays during the service period. 
  • Check that the quality of food prepared by team members meet the required standard and make necessary adjustments. 
  • Select team members who display qualities and attributes that reflect department standards. 
  • Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility. 
  • Review the rosters prepared by Section Chefs in advance and ensure that they reflect business and high productivity while yielding a high degree of guest satisfaction. 
  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. 
  • Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area. 
  • Attend communication meetings and ensure that all assigned team members receive this communication. 
  • Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction. 
  • Work closely with the Chefs, meeting regularly to determine menu selections and specials that is both satisfying to guest and profitable to the outlet. 
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. 
  • Ensure that team members have a complete understanding of and adhere to the hotel’s team member rules and regulations. 
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
  • Carry out any other reasonable duties and responsibilities as assigned. 

What are we looking for? 

An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

  • Higher School Dilploma/ Certificate in Culinary
  • 5-8 years as Head of Kitchen or in similar capacity in a 4 / 5-star category hotel or individual restaurants with high standards. 
  • Good command in English, both verbal and written to meet business needs. 
  • Up to date with sanitation classes. 
  • Possess a valid health certificate.  
  • Work experience in similar capacity with international chain hotels. 
  • Technical education in hospitality or culinary school preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

: Full-time

Brand: Doubletree by Hilton

: Day Job

: Manager

: Culinary

 
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  Apply Now  

SOUS CHEF

3-Jul
SUTERA SANCTUARY LODGES SDN. BHD. | 25140Malaysia - Kota Kinabalu
This job post is more than 31 days old and may no longer be valid.

SUTERA SANCTUARY LODGES SDN. BHD.

Sutera Sanctuary Lodges, an integration of tranquil retreats amongst Sabah’s most amazing natural sites, bring lodgings and food and beverage services - at 3,272 metres above sea level at Laban Rata Rest House; the enchanting Kinabalu Park, Malaysia First World Heritage Site; the natural hot springs of Poring Hot Springs and Nature Reserve; and the charming Manukan Island Resort and our ultimate best seller brings you on an exclusive leisurely cruise on board the Amazing Love.


Job Description

Description

At least 2 years of working experience in a similar capacity
Hands-on operational capabilities, training abilities and with good leadership skills.
A high hygiene and cleanliness standard.
Have a good understanding of cost control.

Company

Sutera Sanctuary Lodges Sdn Bhd adalah sebuah syarikat yang menawarkan gabungan penginapan dan perkhidmatan makanan dan minuman di pusat-pusat/destinasi-destinasi peranginan di Laban Rata, Kinabalu Park, Poring Hot Spring dan Manukan Island Resort. Selain itu, Sutera Sanctuary Lodges Sdn Bhd juga menawarkan perkhidmatan pelayaran di atas kapal layar mewah “Amazing Love”.

VISION
TO BE RECOGNISED AS THE MOST DYNAMIC & PROFITABLE MARKET LEADING HOSPITALITY, LEISURE & LIFESTYLE GROUP IN SOUTHEAST ASIA

MISSION
THE SUTERA SANCTUARY LODGES WILL PROVIDE
UNIQUE & MEMORABLE EXPERIENCES FOR CUSTOMERS, BE THE PREFERRED EMPLOYER & DELIVER SUSTAINABLE GROWTH FOR STAKEHOLDERS

CORE VALUES
INTERGRITY
PASSION & CREATIVITY
PROFESSIONALISM
TEAMWORK
CUSTOMER FOCUS
COMMUNITY INVOLVEMENT
OWNERSHIP & RESPONSIBILITY
PROTECT THE ENVIRONMENT
RESPECT
PROFITABILITY

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  Apply Now  

EXECUTIVE CHEF

3-Jul
BAYOU LAGOON PARK RESORT | 25142Malaysia - Melaka
This job post is more than 31 days old and may no longer be valid.

BAYOU LAGOON PARK RESORT

Bayou Lagoon Park Resort featuring an exclusive water park, spacious resort style service apartments, a host of meeting rooms and retail centre, Bayou Lagoon Park Resort is located just 15 minutes away from the famous tourist hotspot, Melaka World Heritage Town. It is the perfect destination for business success and fun family escapades centred around a water park.


Job Description

Description

IN-CHARGE AND HEADING KITCHEN DEPT.

Company

VISION
To Be Leading & Most Sought-after Hotel In The Region From Both Hotel Guests And Employees.

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  Apply Now  

Sous chef

3-Jul
Indah Putrajaya | 25147Malaysia - Putrajaya
This job post is more than 31 days old and may no longer be valid.

Indah Putrajaya

Located in the heart of Putrajaya, The Everly Hotel,Putrajaya is a 4 star-hotel with 380 guests rooms, a ballroom, eight meeting rooms, a restaurant, a cafe lounge, a swimming pool, an executive lounge and an air crew lounge. The hotel is managed by the Everly Group.

The hotel was officially opened in April 2013 and attracts steady enquiries for business from both the government and private sectors. With Putrajaya being the hub/host for certain large scale events in Malaysia, there has been constant flux of visitors all year long.

In terms of recruitment, the Company seeks to develop people at all levels, both professionally and personally. In a world that is constantly changing, we are implementing best practices to find better ways of doing our jobs and carrying out our responsibilities in order to deliver better value for our stakeholders. 


Job Description

Description

a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.

Company

Our Mission is creating “Refreshing Social & Business Exchanges” making our guests “Our Champions”.
We live our brand through daily engagement with guests for 15 minutes . We engage with guests by putting ourselves in their shoes in a genuine, friendly and helpful manner. When mistakes occur, we apologize and take prompt corrective action until the guests respond positively.
We’ll never say ‘that’s the way we do it’, because the way it’s done will depend on you.
The economic uncertainties in Malaysia with lower prices of commodities has created challenges. The opening of new hotels in Putrajaya and as more competition throughout has made the market extremely competitive. We will be innovative in our marketing & pricing plans, at the same time stay focused on our cost of operations during this challenging period. The growing Putrajaya market together with the lower Ringgit may mitigate some of these adverse factors.

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  Apply Now  

Chef de partie/Demi Chef (Johor)

29-Jun
Right Potential Sdn Bhd (Edo Ichi Group) | 25103Malaysia - Johor
This job post is more than 31 days old and may no longer be valid.

Right Potential Sdn Bhd (Edo Ichi Group)

Malaysia's 1st true Edo Period Style cuisine outlet, Edo Ichi, was proudly established. Among them are Edo Ichi, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinery style, perfecting our customers' edo Period Japanese dining experience across the globe. Year 2012 & 2013, edo Ichi's distinctive yet excellent enterprising attitude and performance in branding had attributed to its entitlement of Asia Awards for Brand Excellence awarded by the world's most authoritative Chinese magazine "Asia Week".


Job Description

Welcome to join our big family, we are looking for the following positions for branches in Kedah, Penang, Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor under the brands of [Edo Ichi, Sushi Zento, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi]

Job Requirement

  • Polite, hardworking, good attitude and responsibility

Job Benefit

  • Basic
  • Service Allowance
  • Travel Allowance
  • Overtime
  • Meal Claim
  • EPF, Socso, EIS Provided
  • Hostel Provided
  • Training Provided

  Apply Now  

Chef de partie/Demi Chef (Kedah)

29-Jun
Right Potential Sdn Bhd (Edo Ichi Group) | 25109Malaysia - Kedah
This job post is more than 31 days old and may no longer be valid.

Right Potential Sdn Bhd (Edo Ichi Group)

Malaysia's 1st true Edo Period Style cuisine outlet, Edo Ichi, was proudly established. Among them are Edo Ichi, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinery style, perfecting our customers' edo Period Japanese dining experience across the globe. Year 2012 & 2013, edo Ichi's distinctive yet excellent enterprising attitude and performance in branding had attributed to its entitlement of Asia Awards for Brand Excellence awarded by the world's most authoritative Chinese magazine "Asia Week".


Job Description

Welcome to join our big family, we are looking for the following positions for branches in Kedah, Penang, Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor under the brands of [Edo Ichi, Sushi Zento, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi]

Job Requirement

  • Polite, hardworking, good attitude and responsibility

Job Benefit

  • Basic
  • Service Allowance
  • Travel Allowance
  • Overtime
  • Meal Claim
  • EPF, Socso, EIS Provided
  • Hostel Provided
  • Training Provided

  Apply Now  

Chef de partie/Demi Chef (Kuala Lumpur)

29-Jun
Right Potential Sdn Bhd (Edo Ichi Group) | 25106Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Right Potential Sdn Bhd (Edo Ichi Group)

Malaysia's 1st true Edo Period Style cuisine outlet, Edo Ichi, was proudly established. Among them are Edo Ichi, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinery style, perfecting our customers' edo Period Japanese dining experience across the globe. Year 2012 & 2013, edo Ichi's distinctive yet excellent enterprising attitude and performance in branding had attributed to its entitlement of Asia Awards for Brand Excellence awarded by the world's most authoritative Chinese magazine "Asia Week".


Job Description

Welcome to join our big family, we are looking for the following positions for branches in Kedah, Penang, Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor under the brands of [Edo Ichi, Sushi Zento, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi]

Job Requirement

  • Polite, hardworking, good attitude and responsibility

Job Benefit

  • Basic
  • Service Allowance
  • Travel Allowance
  • Overtime
  • Meal Claim
  • EPF, Socso, EIS Provided
  • Hostel Provided
  • Training Provided

  Apply Now  

Chef de partie/Demi Chef (Melaka)

29-Jun
Right Potential Sdn Bhd (Edo Ichi Group) | 25104Malaysia - Melaka
This job post is more than 31 days old and may no longer be valid.

Right Potential Sdn Bhd (Edo Ichi Group)

Malaysia's 1st true Edo Period Style cuisine outlet, Edo Ichi, was proudly established. Among them are Edo Ichi, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinery style, perfecting our customers' edo Period Japanese dining experience across the globe. Year 2012 & 2013, edo Ichi's distinctive yet excellent enterprising attitude and performance in branding had attributed to its entitlement of Asia Awards for Brand Excellence awarded by the world's most authoritative Chinese magazine "Asia Week".


Job Description

Welcome to join our big family, we are looking for the following positions for branches in Kedah, Penang, Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor under the brands of [Edo Ichi, Sushi Zento, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi]

Job Requirement

  • Polite, hardworking, good attitude and responsibility

Job Benefit

  • Basic
  • Service Allowance
  • Travel Allowance
  • Overtime
  • Meal Claim
  • EPF, Socso, EIS Provided
  • Hostel Provided
  • Training Provided

  Apply Now  

Chef de partie/Demi Chef (Negeri Sembilan)

29-Jun
Right Potential Sdn Bhd (Edo Ichi Group) | 25105Malaysia - Negeri Sembilan
This job post is more than 31 days old and may no longer be valid.

Right Potential Sdn Bhd (Edo Ichi Group)

Malaysia's 1st true Edo Period Style cuisine outlet, Edo Ichi, was proudly established. Among them are Edo Ichi, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinery style, perfecting our customers' edo Period Japanese dining experience across the globe. Year 2012 & 2013, edo Ichi's distinctive yet excellent enterprising attitude and performance in branding had attributed to its entitlement of Asia Awards for Brand Excellence awarded by the world's most authoritative Chinese magazine "Asia Week".


Job Description

Welcome to join our big family, we are looking for the following positions for branches in Kedah, Penang, Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor under the brands of [Edo Ichi, Sushi Zento, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi]

Job Requirement

  • Polite, hardworking, good attitude and responsibility

Job Benefit

  • Basic
  • Service Allowance
  • Travel Allowance
  • Overtime
  • Meal Claim
  • EPF, Socso, EIS Provided
  • Hostel Provided
  • Training Provided

  Apply Now  

Chef de partie/Demi Chef (Penang)

29-Jun
Right Potential Sdn Bhd (Edo Ichi Group) | 25108Malaysia - Penang
This job post is more than 31 days old and may no longer be valid.

Right Potential Sdn Bhd (Edo Ichi Group)

Malaysia's 1st true Edo Period Style cuisine outlet, Edo Ichi, was proudly established. Among them are Edo Ichi, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinery style, perfecting our customers' edo Period Japanese dining experience across the globe. Year 2012 & 2013, edo Ichi's distinctive yet excellent enterprising attitude and performance in branding had attributed to its entitlement of Asia Awards for Brand Excellence awarded by the world's most authoritative Chinese magazine "Asia Week".


Job Description

Welcome to join our big family, we are looking for the following positions for branches in Kedah, Penang, Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor under the brands of [Edo Ichi, Sushi Zento, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi]

Job Requirement

  • Polite, hardworking, good attitude and responsibility

Job Benefit

  • Basic
  • Service Allowance
  • Travel Allowance
  • Overtime
  • Meal Claim
  • EPF, Socso, EIS Provided
  • Hostel Provided
  • Training Provided

  Apply Now  

Chef de partie/Demi Chef (Selangor)

29-Jun
Right Potential Sdn Bhd (Edo Ichi Group) | 25107Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

Right Potential Sdn Bhd (Edo Ichi Group)

Malaysia's 1st true Edo Period Style cuisine outlet, Edo Ichi, was proudly established. Among them are Edo Ichi, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinery style, perfecting our customers' edo Period Japanese dining experience across the globe. Year 2012 & 2013, edo Ichi's distinctive yet excellent enterprising attitude and performance in branding had attributed to its entitlement of Asia Awards for Brand Excellence awarded by the world's most authoritative Chinese magazine "Asia Week".


Job Description

Welcome to join our big family, we are looking for the following positions for branches in Kedah, Penang, Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor under the brands of [Edo Ichi, Sushi Zento, Ichi Zen, Hachiban Izakaya, Azuma, Aburi Sushi & Azuma Sushi]

Job Requirement

  • Polite, hardworking, good attitude and responsibility

Job Benefit

  • Basic
  • Service Allowance
  • Travel Allowance
  • Overtime
  • Meal Claim
  • EPF, Socso, EIS Provided
  • Hostel Provided
  • Training Provided

  Apply Now  

Executive Sous Chef

26-Jun
Hyatt Regency Yogyakarta | 25096Indonesia - Yogyakarta
This job post is more than 31 days old and may no longer be valid.

Hyatt Regency Yogyakarta

Hyatt Regency Yogyakarta hotel is situated in the scenic outskirts of north-western Yogyakarta, elegantly set in 24 hectares of beautifully landscaped hotel gardens. The idyllic location of our hotel in Yogyakarta affords stunning views of Mount Merapi (the sacred mountain of Java), Seribu Mountain and Java's beautiful landscape.
Along with its deluxe suites and rooms, Hyatt Regency Yogyakarta hotel also offers a multi level swimming pool, restaurants, golf course, tennis courts, spa, and fitness centre. Kids will enjoy the CampHyattprogramme.


Job Description

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Hyatt Regency

Hyatt Regency Yogyakarta

JW - Yogyakarta

Administrative

Department Head/Manager

Full-time

Req ID: YOG000008

Local

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Summary

  • Ensures that culinary activities are aligned with the respective Corporate Strategy and that the Hotel Actions have been implemented where appropriate.
  • Assists in overseeing the preparation and update of individual Departmental Operations Manuals.
  • Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
  • Ensures the smooth operation of the Culinary Departments
  • Ensures that each profit center is operated in line with maximizing profit while delivering on the brand promise.
  • Assists in the preparation of the Annual Business Plan for Food and Beverage.
  • Assists in monthly forecast, involving the respective Heads of Department as appropriate.
  • Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

Qualifications

  • Min. 2 years work experience in a hotel or larger operations: preferably with experience in luxury international brands.
  • Good customer service, communications, and interpersonal skills are a must.
  • Excellent in English (both verbal and written). 
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
-

  Apply Now  

EXECUTIVE SOUS CHEF

25-Jun
PERDANA KOTA BHARU | 25083Malaysia - Kelantan
This job post is more than 31 days old and may no longer be valid.

PERDANA KOTA BHARU

Perdana Kota Bharu, the first premier hotel in Kota Bharu has undergone a major transformation into a luxury 5 star hotel. Stands in the heart of the city centre, within walking distance to Stadium Sultan Muhammad ke – IV , strategically located within a commercial district, government offices, shopping areas, hospitals and local attractions. The hotel is only 15 minutes drive from the Sultan Ismail Petra Airport Kota Bharu.
The hotel’s architecture prominently displays unique carvings where rich Malay heritage is kept alive. Blending with a touch of modern luxury in a classic décor, spreading over 2 wings and offering 272 well-appointed guest rooms & suites. Suitable for any business traveller or holiday makers, Hotel Perdana is set to be the new landmark and a preferred choice of accommodation in Kota Bharu.


Job Description

1.        TEACH ALL EMPLOYEES THE IMPORTANCE OF CONSISTENCY IN PREPARATION AND PRESENTATION.

 2.        TO INSTILL CLEANLINESS, SAFETY AND SANITATION HABITS IN ALL EMPLOYEES.

 3.        TO STANDARDIZING RECIPES, PLATING INSTRUCTIONS, AND COSTING.

 4.        KNOWLEDGEABLE OF REGIONAL AND NATIONAL TRENDS IN F&B TO KEEP MENUS CURRENT.

 5.        CONSISTENTLY CHECK LINE PLATING AND QUALITY.

 6.        MANAGED INVENTORY AND COST CONTROL.

 7.        TO MANAGE ANY CHANGES EFFECTIVELY

 8.        COMMUNICATE THE GOALS AND OBJECTIVES AND INSPIRE EMPLOYEES TO ACHIEVE THOSE GOALS.

 9.        INVOLVED WITH LOCAL AND INTERNATIONAL COMMUNITY TO DEVELOP BUSINESS.

 10.      ABLE TO QUICKLY EVALUATE ALTERNATIVES AND DECIDE ON A PLAN OF ACTION.

 11.      CREATE COURTEOUS, FRIENDLY, PROFESSIONAL WORK ENVIRONMENT

 12.      STRONG BUDGETARY, PROJECTIONS, AND COST CONTROL SKILLS.

 13.      RESPONSIBLE FOR DAY TO DAY OPERATIONS.

 14.      SUPERVISION OF HALAL PRODUCT ACCORDING TO JAKIM STANDARD HALAL CERTIFICATION.

 15.      INTERACTS WITH GUESTS TO OBTAIN FEEDBACK ON PRODUCT QUALITY AND SERVICE LEVELS.

 16.      ABLE TO MAKE RECOMMENDATIONS TO THE EXECUTIVE CHEF REGARDING SUCCESSION PLANNING.

 17.      TO PERFORM ANY OTHER DUTIES OR ASSIGNMENTS AS AND WHEN DIRECTED BY THE MANAGEMENT. 

  Apply Now  

Executive Sous Chef (Duplicate) (Duplicate)

17-Jun
Hotel Mercure Jakarta Simatupang | 25054Indonesia - Kalimantan Timur
This job post is more than 31 days old and may no longer be valid.

Hotel Mercure Jakarta Simatupang

HOTEL Mercure Jakarta Simatupang is located in Lebak Bulus area and one of the main business property in the south. We have 232 rooms, all day dining restaurant, 3 banquet rooms and an attractive and trendy bar on the roof top. Hotel is located in TB Simatupang along the toll road exit Pondok Indah.


Job Description

Job Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.

  • $108,000 Package
  • Full time Fixed Term position with recognised leader in Hospitlaity excellence

A recognised leader in Hospitality excellence, Accor has been selected as the accommodation services provider for the State Government of Victoria's Quarantine Hub. As artists in service and experts in human connection, we have a proud history of making meaningful memories for our guests, team members, and now, residents! Your role, regardless of your title, will be to ensure the uncompromised service and safety of our residents and your colleagues.

About the Role

  • Reporting to the Executive Chef, you will run your own section of the kitchen, ensuring service is smooth 
  • Ensure high quality and presentation of food provided to residents, according to Property standard and within a reasonable timeframe of service.
  • Relief coverage for the Executive Chef in their absence
  • Oversee training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
  • Ensure food costs are kept within the budget along with managing labour costs
  • Maintain strong time management skills and the ability to work well under pressure
  • Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
  • Ensure the delivery of high quality product and service—including short order and set menu dining for in-room service

Above Award rates and salaries, plus additional allowances for your contribution to this project

About you

  • Someone who possesses genuine passion and creativity about the food industry
  • A modern approach to cooking and flair for menu planning and design
  • Someone with a high level of verbal communication
  • The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
  • A commitment to deliver on and exceed customer expectations
  • Previous experience working in a four or five star hotel 

Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box. If you're cool as a cucumber under pressure with a passion for training & developing a team, apply now!

About the Victorian Quarantine Hub

Temporary residents will occupy dedicated units, affording them space and services to complete a mandated quarantine period with dignity, and if we do our job right, delight. Your role, regardless of your title will be to ensure the uncompromised service and safety of our residents and your colleagues. You will be provided with not only the necessary training and PPE equipment (Masks are a must at all times) you will also be inducted into a workplace with people at its core. Accor knows how to make people feel welcome and it all starts with you! This will be a role that looks and feels different to any you've had before, whether you have hospitality experience or not.

To maintain the safety of staff and residents, all team members will be required to be fully vaccinated against Covid-19 and its variants. 

Why work with Accor

With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals. 

Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun. 

Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

To see what our team are up to connect with us at @KeepUpWithAccor on Instagram, Accor Careers Pacific on Facebook and LinkedIn.

Work Experience

SUMMARY OF DUTIES

"• Behaves and acts (as a manager) in an exemplary manner, incorporating the mentality of the brand

• Carries out and coordinates the organization, preparation, production, presentation and guarantees the high level of culinary services.

• Makes suggestions for improvement.

• Manages all kitchen staff and adapts management practices, working methods, communications, recruitment,

• Helps employees improve their skills and provides support for professional development

• Is responsible for the hygiene, safety and quality of food in the hotel."

MAIN RESPONSIBILITIES

                        CUSTOMER RELATIONS

• Develop excellent relationships with guests.

• Adapts to any specific request made by guests

• It is available regularly in the dining room.

• Attends to any comments made by guests "

PROFESSIONAL TECHNIQUES / PRODUCTION.

• Organizes and supervises food preparations according to occupancy and consumption forecasts.

• Prepares dishes and/or supervises the preparation.

• Supervises the different sections of the kitchen: production of hot and cold dishes, pastry, dishwasher.

• Together with the Executive Chef, prepare menus and a la carte options

• Has an innovative and creative approach to producing and decorating dishes.

• Supervises the entire work shift: guarantees the respect of waiting times, verifies the presentation and temperature of the dishes.

• Coordinates with restaurant staff to ensure service runs smoothly

• Ensures that all information is properly transmitted to the relevant departments

• Together with the point of sale managers, he coordinates the kitchen, restaurants and services of "Seminars and meetings".

• Supervise restaurant staff

• Attend weekly sales meetings.

• Keeps up with changes in culinary trends.

• Ensures hotel management covers mornings, afternoons, weekends and holidays

• Attends department heads meetings and passes management team decisions

• Manage stocks and supplies.

                            TEAM MANAGEMENT

• Evolves working methods in line with the concept philosophy

• Pass the information to other departments and your team receives information,

• Ensures that the different teams under your responsibility work smoothly

• Develops team spirit and motivation by creating a good working atmosphere.

• Prepare work schedules for the team (days off, holidays and replacements)

• Organize work meetings for the team.

• Helps prepare and implement the training plan for the department.

• Recruit team staff and casual employees, as needed.

• Train staff as needed.

• Conducts annual performance evaluations for employees.

• Ensures compliance with labor legislation in the department.

• • Before each work shift, lead a briefing for all restaurant and kitchen staff

• Organize the kitchen in line with the activity forecasts."


MANAGEMENT AND ADMINISTRATION

• Together with the Purchasing Manager, manages the stocks of food and beverages.

• Ensures that the equipment and appliances under your responsibility are used correctly and maintained in good condition

• Optimize sales by responding to the wishes of guests, respecting the brand's guidelines.

• Participates in the selection of suppliers and places orders for goods in accordance with the group's purchasing policy

• Manages staff for optimal performance in the department:

• Respect productivity ratios as budgeted.

• Perform inventories, enter data and explain consumption differences and Manage all expenses

• Is continuously looking for ways to improve costs and proportions while maintaining the high level of service

• Actively participates in month-end procedures and justifies any differences

• Ensures effective coordination between the kitchen and dishwasher staff, and between the kitchen and the various F&B outlets."

                           HYGIENE / PERSONAL SAFETY / ENVIRONMENT

• Ensures respect and proper application of hygiene and safety standards in the department, particularly HACCP standards.

• Ensures that food is stored in accordance with current food hygiene standards

• Check that employee uniforms are clean and in good condition

• Ensures that safety instructions for the use of kitchen equipment are respected.

• Ensures that an external laboratory carries out hygiene checks to evaluate the results

• Respects the hotel's commitments to the "Environmental Charter" (energy saving, recycling, waste sorting, etc.)

Benefits

PROFILE

EDUCATION / PROFESSIONAL EXPERIENCE

• Certificate or professional diploma in professional cooking.

• 4 to 6 years of experience.

• Recognized managerial skills

• Perfect knowledge of HACCP guidelines.

• Sorted in computing in the Windows environment

• Languages: fluent in the national language and English, knowledge of French is recommended"

SKILLS / QUALITIES

• Customer oriented

• Excellent presentation

• Creative

• Leadership/excellent administrative skills

• Comprehensive and organized approach / Ability to train others and transmit knowledge.

• Ability to perform under pressure.

• Responsible and proactive "

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  Apply Now  

SOUS CHEF

13-Jun
Yolofoods Sdn Bhd | 25020Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Yolofoods Sdn Bhd

YOLO is a healthy take-away concept founded on the simple but powerful philosophy of “tasty food can actually be good for you”. We serve up an array of nutritionally balanced meals, designed by our nutritionist help you #eatyourgoals via different menus such as Shape-Up, Glow, Build or Energise. We also give you the chance to build your own healthy meal by selecting all the ingredients you love, calorie controlled, to create the perfect meal for you!


Job Description

JOB DESIGNATION

• Assist head chef with day-to-day tasks & menu development

• Cooking & preparing high quality dishes as per company’s standards & requirements

• Responsible to maintain the cleanliness & safety practices in the kitchen

JOB REQUIREMENTS

• Minimum of 1-2 years of working in commercial kitchen (certificate from culinary/cooking school is an advantage)

• Able to work independently & deliver high- quality of work

• Possess high level of attention to details

• Has experience with handling of commercial

• Possess a team player qualities

• Flexible to change & willing to embrace new ideas & processes

-

  Apply Now  

Assistant Chinese Chef

12-Jun
President Hotel Sdn Bhd | 25009Malaysia - George Town
This job post is more than 31 days old and may no longer be valid.

President Hotel Sdn Bhd

PARKROYAL Kuala Lumpur is managed by Pan Pacific Hotels Group. Centrally located in the heart of Kuala Lumpur’s prime business, shopping and entertainment districts, it is only 45 minutes from Kuala Lumpur International Airport and a stone's throw away from the Kuala Lumpur City Centre (KLCC).

The Hotel offers a collection of 426 well-appointed rooms including 348 Superior, Deluxe and Suite rooms and 78 Orchid Club rooms & Suites which were added to the inventory in April 2008. The Orchid Club lounge on Level 6, is the largest lounge of its kind in the city, offering exclusivity, relaxation and personalised service.

The hotel offers a large choice of meeting rooms’ space ranging from small, medium to large meetings, with 2 ballrooms and 12 meeting rooms totaling over 2,000 square metres of space. Leisure facilities include St. Gregory Spa, a fitness centre, an outdoor swimming pool and dining options, which include 4 restaurants and a lounge.

People are at the heart of our business, and great people make all the difference. Our people platform at Pan Pacific Hotels Group is a celebration of diversity, where each associate is valued for creating and contributing to a memorable hotel experience.

In order to support Our Purpose to build Great Brands, Great Hotels, Great People and Great Relationships, we need associates who will embrace our Vision and our Values. We look for individuals who display the kind of commitment, self-motivation and team spirit that will enable them to develop into highly respected associates. Each and every associate has the opportunity to make invaluable and instrumental contributions to Pan Pacific Hotels Group’s continued growth and its business.
 


Job Description

Description

To set-up for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards. To proper handle the right temperature of all food products.

Company

Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.

Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL.

Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

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  Apply Now  

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