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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.
• You can start your new job here in Laos during the first week in December 2022.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Chef de Cuisine/ Head Chef (French/Mediterranean/Western Cuisine).

You must be able to start work in December 2022

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

The Supreme HR Advisory Pte Ltd

Job Description

· Island-wide

· Fast-track Career Progression

· Attractive Salary Package

· Company Benefits & Incentives

· Company Industry - Food & Beverage

Interested applicants can also send your resume to (ivy_leo thesupremehr.com) or contact +65 94283063 and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Responsibilities:

• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
• Progressively master the skills to restaurant operations.
• Provide support as needed in various department
• Perform ad-hoc duties as assigned by superior.

Requirements:

• Degree in any field
• Training provided

Indah Putrajaya

Located in the heart of Putrajaya, The Everly Hotel, Putrajaya is a 4 star-hotel with 380 guests rooms, a ballroom, eight meeting rooms, a restaurant, a cafe lounge, a swimming pool, an executive lounge and an air crew lounge. The hotel is managed by the Everly Group.

The hotel was officially opened in April 2013 and attracts steady enquiries for business from both the government and private sectors. With Putrajaya being the hub/host for certain large scale events in Malaysia, there has been constant flux of visitors all year long.

In terms of recruitment, the Company seeks to develop people at all levels, both professionally and personally. In a world that is constantly changing, we are implementing best practices to find better ways of doing our jobs and carrying out our responsibilities in order to deliver better value for our stakeholders. 

Job Description

Description

Completing all assigned tasks and assisting with day-to-day operations. Participating in meetings, workshops, and other learning opportunities. Observing and learning from experienced staff members. Gaining knowledge of company policies, protocols, and processes.

Our Mission is creating “Refreshing Social & Business Exchanges” making our guests “Our Champions”.
We live our brand through daily engagement with guests for 15 minutes . We engage with guests by putting ourselves in their shoes in a genuine, friendly and helpful manner. When mistakes occur, we apologize and take prompt corrective action until the guests respond positively.
We’ll never say ‘that’s the way we do it’, because the way it’s done will depend on you.
The economic uncertainties in Malaysia with lower prices of commodities has created challenges. The opening of new hotels in Putrajaya and as more competition throughout has made the market extremely competitive. We will be innovative in our marketing & pricing plans, at the same time stay focused on our cost of operations during this challenging period. The growing Putrajaya market together with the lower Ringgit may mitigate some of these adverse factors.

The Chicken Factory Inc.

Frankie's New York Buffalo Wings - under The Chicken Factory Inc.

FRANKIE’S NEW YORK BUFFALO WINGS is a company organized in 2012 with the goal of establishing a Restaurant brand with a strong foundation and brand identity that will ultimately become an institution (any familiar, long-established person, thing, or practice; fixture) in the Metro Manila food industry for many years to come.

VISION

Guided by a Vision – To become the preferred and absolute best in the casual dining industry by providing our guests with high quality food, great value for money and an awesome experience.

MISSION

We commit to build a strong brand presence through standardized systems and processes, partnered by our inspired and empowered team, equipped with the right skills and mindset.

FRANKIE'S Core Values

Fun Environment

Respect

Accountability

Nurturing

Keeping up with the times

Integrity

Excellence

Sense of Ownership

"More than work, we are FAMILY" #weareFRANKIES #weareAWESOME

Job Description

Ng Leong Sing

REALIZE YOUR POTENTIAL…COME & GROW WITH US We are seeking for suitable candidates to fill the following positions for our hotel in Kuala Lumpur.

Job Description

Description

Management assistants perform varied types of jobs, usually under general supervision. They carry out administrative tasks and support managers to ensure the entire department functions smoothly.

Everly Group "Credo" We provide the best service to our customers, We strive for excellence in performance, We respect every individual, We maintain and upgrade a positive working environment.

Prescott Hotel Kuala Lumpur - Medan Tuanku caters to the needs of business and leisure travellers alike. It has meeting and banquet facilities for seminars and corporate meetings for up to 50 persons. It is also a perfect place to catch up with family and friends after your adventure in the streets of Kuala Lumpur. And for your dining convenience, both cafe and restaurant are located within the hotel. Prescott Hotel Kuala Lumpur - Medan Tuanku is the perfect gateway from the streets of Kuala Lumpur.

Awards: Asia Rooms Top Rated 2014, Agoda Gold Circle - Award Winner 2010 & 2011, ******** Top Production Hotel 2018, Chinese Preferred Hotel 2019, Agoda Customer Review Awards 2019, Traveloka Hotel Awards 2019.

IBN HIGHLAND SDN. BHD.

IBN Corp Ltd is a multinational enterprise that focuses on tourism real estate development and construction investment in Southeast Asia countries. Using its expertise in land development and capital management, the Company is able to cover various fields of businesses comprising project development, services, hotel management and utilities. In 2019, we marked our entry into Malaysia with two consecutive launches of IBN Bukit Bintang and IBN Highlands City. With Bentong Eco Park and Green City slated for launch in Bentong and Serendah respectively, we are looking to cement our market positioning and brand recognition in Malaysia. 

In the past decade, IBN Corp has been upholding its principle as “The Life Builder” to deliver innovative and high-quality development projects with significant economic and social value. To date, IBN Corp has become one of the most influential multinational developers in Malaysia. 

Job Description

Description

Requirements:
Candidate must possess at least a Degree in Civil and Structural Engineering.
Preference will be given to final year student
Internship participation for a minimum duration of three (3) months
Submission of the following documents:
1. Curriculum Vitae with recent photograph
2. Latest academic result/transcript
3. Industrial Training / internship letter signed by the University

Only shortlisted candidates will be notified.

IBN Corp Ltd is a multinational enterprise that focuses on tourism real estate development and construction investment in Southeast Asia countries. Using its expertise in land development and capital management, the Company is able to cover various fields of businesses comprising project development, services, hotel management and utilities. In 2019, we marked our entry into Malaysia with two consecutive launches of IBN Bukit Bintang and IBN Highlands City. With Bentong Eco Park and Green City slated for launch in Bentong and Serendah respectively, we are looking to cement our market positioning and brand recognition in Malaysia.
In the past decade, IBN Corp has been upholding its principle as “The Life Builder” to deliver innovative and high-quality development projects with significant economic and social value. To date, IBN Corp has become one of the most influential multinational developers in Malaysia.

CoCo Fresh Tea & Juice

Operated by Tobistro Foods, Inc., CoCo Fresh Tea & Juice is bringing its internationally celebrated brand of tea and juices to the Philippines to give Filipinos a taste of its fresh and healthy offerings.

CoCo Fresh Tea & Juice, is the largest industry player of freshly-made drinks in China and the leading brand of this industry around the world. CoCo has more than 4,000 stores worldwide, including shops in Japan, Thailand, Indonesia, USA, Canada, UK and Australia.

CoCo Fresh Tea and Juice brings a fresh new alternative to the Philippine market. With drinks prepared right in-store and made from quality-sourced ingredients, CoCo brings people a whole new bubble tea experience.

CoCo is recognized for adopting a global procurement policy in terms of sourcing the best seasonal fruits and other primary ingredients to ensure the quality of our products. Made from fresh fruits and whole leaf teas sourced from the best locations, both local and abroad, CoCo’s signature drinks are overflowing with freshness and succulent tastes.

Job Description

Join our Growing Team!

CoCo Fresh Tea and Juice is in need of Great MANAGEMENT TRAINEE!

Working with us can be very exciting, interesting, and fulfilling!

Have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

JOB QUALIFICATIONS

• Candidate must possess a Bachelor’s/ Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel management or its' equivalent.
• Experience in food and beverage preparation or customer service is preferred.
• Willing to be trained and to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Commitment to customer satisfaction and service excellence.
• With good English communication skills
• With good leadership skills
• Willingness to as part of a high-energy, efficient team in a fast-paced environment.
• Experience in using POS machine and cash handling is an advantage

JOB DESCRIPTION

• Team Lead/Oversee store operations
• Prepare tea drinks and other beverages based on standard recipe and procedures
• Assist team members on store operations
• Handle customer inquiries/concerns
• Taking inventories and several administrative functions
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.

BENEFITS

• Incentives
• Product Subsidy
• Free Uniforms
• Leave Benefits
• Continuous Learning and Development for wide Career Opportunities

CoCo Fresh Tea & Juice

Operated by Tobistro Foods, Inc., CoCo Fresh Tea & Juice is bringing its internationally celebrated brand of tea and juices to the Philippines to give Filipinos a taste of its fresh and healthy offerings.

CoCo Fresh Tea & Juice, is the largest industry player of freshly-made drinks in China and the leading brand of this industry around the world. CoCo has more than 4,000 stores worldwide, including shops in Japan, Thailand, Indonesia, USA, Canada, UK and Australia.

CoCo Fresh Tea and Juice brings a fresh new alternative to the Philippine market. With drinks prepared right in-store and made from quality-sourced ingredients, CoCo brings people a whole new bubble tea experience.

CoCo is recognized for adopting a global procurement policy in terms of sourcing the best seasonal fruits and other primary ingredients to ensure the quality of our products. Made from fresh fruits and whole leaf teas sourced from the best locations, both local and abroad, CoCo’s signature drinks are overflowing with freshness and succulent tastes.

Job Description

Join our Growing Team! CoCo Fresh Tea and Juice is in need of Great MANAGEMENT TRAINEE!Working as a barista can be very exciting, interesting, and fulfilling!Have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging. JOB QUALIFICATIONS

• Candidate must possess a Vocational Diploma/ Short Course Certificate, Bachelor’s/ Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management, or equivalent.
• Experience in food and beverage preparation or customer service is preferred.
• Willing to be trained and to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Availability to around peak hours, including nights, early mornings, weekends, and holidays
• Commitment to customer satisfaction and service excellence.
• With good English communication skills
• Willingness to as part of a high-energy, efficient team in a fast-paced environment.
• Experience in using POS machine and cash handling is an advantage

JOB DESCRIPTION

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Prepare tea drinks and other beverages based on standard recipe and procedures
• Cleaning and restocking and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about beverage blends, food preparation
• Taking inventories
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.

BENEFITS

• Product Subsidy/Incentive
• Free Uniforms
• Leave Benefits
• Government-Mandated
• Continuous Learning and Development for wide Career Opportunities

CoCo Fresh Tea & Juice

Operated by Tobistro Foods, Inc., CoCo Fresh Tea & Juice is bringing its internationally celebrated brand of tea and juices to the Philippines to give Filipinos a taste of its fresh and healthy offerings.

CoCo Fresh Tea & Juice, is the largest industry player of freshly-made drinks in China and the leading brand of this industry around the world. CoCo has more than 4,000 stores worldwide, including shops in Japan, Thailand, Indonesia, USA, Canada, UK and Australia.

CoCo Fresh Tea and Juice brings a fresh new alternative to the Philippine market. With drinks prepared right in-store and made from quality-sourced ingredients, CoCo brings people a whole new bubble tea experience.

CoCo is recognized for adopting a global procurement policy in terms of sourcing the best seasonal fruits and other primary ingredients to ensure the quality of our products. Made from fresh fruits and whole leaf teas sourced from the best locations, both local and abroad, CoCo’s signature drinks are overflowing with freshness and succulent tastes.

Job Description

Join our Growing Team!

CoCo Fresh Tea and Juice is in need of Great MANAGEMENT TRAINEE!

Working with us can be very exciting, interesting, and fulfilling!

Have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

JOB QUALIFICATIONS

• Candidate must possess a Bachelor’s/ Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel management or its' equivalent.
• Experience in food and beverage preparation or customer service is preferred.
• Willing to be trained and to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Commitment to customer satisfaction and service excellence.
• With good English communication skills
• With good leadership skills
• Willingness to as part of a high-energy, efficient team in a fast-paced environment.
• Experience in using POS machine and cash handling is an advantage

JOB DESCRIPTION

• Team Lead/Oversee store operations
• Prepare tea drinks and other beverages based on standard recipe and procedures
• Assist team members on store operations
• Handle customer inquiries/concerns
• Taking inventories and several administrative functions
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.

BENEFITS

• Incentives
• Product Subsidy
• Free Uniforms
• Leave Benefits
• Continuous Learning and Development for wide Career Opportunities

PU TIEN RESTAURANT PTE LTD

Job Description

Roles & Responsibilities

• Set up cutlery, crockery and glassware on table and replace soiled tableware and service items to prepare the table for the next customers
• Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
• Operate Point of Sales (POS) Systems when managing beverage order
• Provide go-the-extra-mile service to create a positive customer experience
• Maintain hygiene, safety, and standards, follow the organization’s personal, food and beverage hygiene standards
• Assist in opening, operating, and closing of shifts and execute daily operational tasks according to staff roster
• Suggest areas and execute continuous improvement activities within work area

Requirements:

• Must possess at least Bachelor Degree in any field
• With or without relevant experience are welcome (training will be provided)
• Willing to work 5.5days per week
• Willing to work on Public Holiday and weekends

Align Recruitment Pte Ltd

Meet Align Recruitment! We are a professional recruitment consultancy established by experienced, passionate, enthusiastic recruiters and HR Professionals.

We are determined to provide extensive recruitment processes to find the right candidate for your business.

We offer a range of services including Permanent Placement, Contract & Temporary staffing, and Executive Search Recruitment Services for all our clients.

We also focused on building excellent connections. Our diligent team is here to understand your requirements to provide the finest candidate for your roles

We collaborate with various industries such as: 

• Retail& FMCG 
• Food and Beverage
• Engineering 
• Fintech 
• Logistics & Supply Chain 
• Manufacturing
• Information Technology
• Property 

Feel free to contact us to know more on our recruitment services. Let us assist you with all of your recruiting needs!

Job Description

Our client, a chained F&B outlet are looking for Management Trainee to join their company! If you keen to develop your career in the R&B sector, this will be a good opportunity for you to do so!

Job Scope 

• Trained to lead and run the daily operations of the outlet
• Learnt to handle the daily activities
• Serve & Take orders from the customer
• Assist in food preparation
• Maintain high standards of quality control, hygiene, health and safety.

Requirement 

1. Applicant needs to have at least a Diploma or Degree from a recognised educational organisation
2. Candidate with F&B experience will be provided with a higher basic pay

Salary: $2800 and above

You may send your resume to evan"at"alignrecruitment.com.sg for more information.

Regret to inform that only shortlisted candidates will be contacted by our consultants.

Align Recruitment Pte Ltd (20C0253)

Tan Soon Heng (Reg No. R1108992)

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

· Implementation and assurance of compliance on Food, Safety and Cleanliness

Programs for the assigned area.

· Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services;

Ensures customers’ needs are attended to promptly.

· Sales building initiatives by providing leadership support to Restaurant Manager

through client business relations for assigned institutional accounts and customer

engagement.

· Assessment of opportunities in operations and cost management to ensure sales

and growth targets are met, if not exceeded.

· Workforce management of the assigned store, which includes manpower

planning, hiring and orientation/certification of new members in the team,

managing of schedule and shifts.

· Implementation of other store administrative activities necessary to carry out the

business such as but not limited to office organization, securing of government

permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

· Must have a Bachelor’s Degree preferably of Food or Business Related course.

· Must have excellent leadership skills and customer service skills.

· Must be able to communicate well, oral and in writing, to all levels in the store

operations.

· Must be able to perform well even under pressure or opposition.

· Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

JFC Affiliates and Subsidiaries

Job Description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.

*We are hiring in all regions of the Philippines.

The Supreme HR Advisory Pte Ltd

Job Description

• Islandwide – Singapore
• Rotation Shift || $2,400-$3,000
• Management Trainee, F&B

Interested applicants kindly click on the “Apply Now” button and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Responsibilities:

• Support and Supervise Outlet operations
• Communicate and delegate tasks to the team
• Manage customer queries in a timely and efficient manner
• Ensure the smooth day to day running of food preparation to the established standards.
• Ensure compliance to food safety, highest quality of food and hygiene standards at all times.
• Any other ad-hoc duties assigned.

Requirements:

• Must possess at least Degree in relavant education
• Passion for Food & Beverage industry.
• Required to work on rotational shifts over a 6 days work week including weekends & PH.
• Self-motivated, disciplined, independent, positive working attitude, good interpersonal & organizational skills.

Interested Personal can Contact to :+65 9837 8400(Javier)

The Supreme HR Advisory Pte Ltd

Reg No: R1989028

EA No: 14C7279

Simon Consultancy Pte Ltd

Job Description

Position:

Food & Beverage Management Trainee (F&B Operational Job)

Job Description:

• Prepare mise-en-plus as per work station assigned prior to start of each meal period
• Prepare tray/trolley setting according to guest order
• Prepare welcome amenities in accordance with departmental standards
• Greet and farewell guests in a friendly, courteous manner
• Offer beverage pouring, chair and meal setup for guest
• Serve food in efficient and timely manner
• Look for ways to upsell and add value
• Handle the ordering, collection and disposal of all related food and beverage items
• Perform cashiering duties according to company policies

Requirements:

• Salary from SGD$2750 & above
• Possess a Degree of Hospitality or related 
• Fluent in English
• Proactive in learning
• Good Interpersonal skills and able to work in a team

The Supreme HR Advisory Pte Ltd

Job Description

• 5 Days
• Career Development Opportunities
• Fast-track Career Progression

Responsibilities & Duties:

• Understanding the restaurant’s functions, policies and staffs duties
• Supporting the Outlet Supervisors and Restaurant Manager with various tasks [ example operations, customer service, goal setting, etc.] in the restaurant.
• Assist in the coordination and collaboration of activities between restaurants and office
• Provide courteous and efficient food & beverage services to our guests
• To attend and respond to guests’ needs promptly and professionally
• Inform guests of current and upcoming promotions
• Assist in food preparation & daily operations at the back kitchen
• Cashiering duties
• Ensure cleanliness of the store at all times
• Assist Outlet Supervisors and Managers in ensuring smooth daily operations

Requirement:

• Any F&B experience

Hotel Grand Paragon Sdn Bhd

Job Description

Job Requirements

• Any certified certificate in Hotel Management, Hotel Tourism or any other related field.
• Hardworking, fast learning and passionate towards job assignment.

• Perform daily cleaning and sanitizing of guest rooms, storage areas and public areas as assigned in accordance to the standards and procedures with the key aim of enhancing the customer experience by having excellent standards of our place cleanliness.
• Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare cleaning assignment accordingly.
• Ensure that the guest rooms, corridors and other areas are well maintained.
• Monitor and maintain the upkeep of the rooms as well as to replenish guestroom and bath supplies and amenities.
• Report damages, losses and supply shortages to your superior immediately.
• Ensure regular housekeeping activities are done as per schedule.
• Any other duties that may be assigned by superior from time to time.

Hotel Grand Paragon Sdn Bhd

Job Description

Job Requirements

• Any certified certificate in Hotel Management, Hotel Tourism, Food & Beverage or any other related field.
• Hardworking, fast learning and passionate towards job assignment.

• Welcome and greet guests.
• Inform guests of menu changes.
• Answer questions about food, beverages and other restaurant functions and services.
• Take food and beverage orders and ensure that substitutions and approved and understood.
• Deliver food and beverage from kitchen.
• Maintain clean service areas.
• Perform busy/side work efficiently.
• Ensure guests are satisfied.
• Prepare final bill and accept payment.
• Assist fellow and server when necessary.
• Any other duties that may be assigned by superior from time to time.

Hotel Grand Paragon Sdn Bhd

Job Description

Job Requirements

• Any certified certificate in Hotel Management, Hotel Tourism or any other related field.
• Hardworking, fast learning and passionate towards job assignment.

• Provide friendly and efficient check in and out service at Hotel Reception.
• Providing efficient, friendly and cordial service at the Hotel front desk.
• To take on a proactive role by always being at the Hotel Reception counters’ and Lobby ensuring that all hotel policies and instructions implemented are followed throughout.
• Basic Cashiering and Credit Card Handling.
• To Take phone enquiries and internet hotel room reservations.
• Closing the guest's accounts at the time of check out.
• Any other duties that may be assigned by superior from time to time.

Hotel Grand Paragon Sdn Bhd

Job Description

Job Requirements

• Any certified certificate in Culinary Arts from IPTA / IPTS.
• Hardworking, fast learning and passionate towards job assignment.

Job Descriptions

• To work closely under Chef’s supervision and carries out his instructions in a professional manner.
• Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard.
• Cleans and organize Chiller and Freezers before start works and after operation hours.
• Understand the content of the Standard Operation Procedure.
• Makes daily thorough mise-en-place of all items featured on the menu.
• Pick up food orders from various stores, receiving and outlets.
• Keeps work area/equipments clean and tidy adheres strictly to sanitation and safety standards.
• Knowledgeable of different types of cooking methods, soups, basics sauces and dressing.
• To prepare various type ala carte menu item and buffet products.
• Set up buffet for function, half an hour before the function starts.
• Ensure proper usage and maintain cleanliness of kitchen equipment and utensils to all kitchen area.
• Any other duties that may be assigned by superior from time to time.

Trove Johor Bahru

Job Description

Description

- Our hotel currently looking for Internship in various department like Front Office, Housekeeping, maintenance/ engineering, kitchen and food & beverages. Interested candidate may apply to us.
- Rotate through the functional areas of the property to gain an understanding of how each department contributes to the success of the hotel.
- Develop skills and leadership under the guidance of a mentor and other departmental leader through hands on work and shadowing.
- Learn the operational workings of each department by observation of team members, participation in meetings and asking questions, and special departmental projects.
- Comply with company policies and procedures of each department in a satisfactory manner.
- Completing tasks by utilizing and learning systems, tools, equipment, and software that apply.

TROVE Johor Bahru is opened its doors to guests in Johor’s booming capital on 18 December 2018, making it the fourth hotel to be launched under the Care Luxury Hotels & Resorts (CLHR) Management Group.

TROVE Johor Bahru’s 283 themed rooms are spread across 27 floors - Local Love pays homage to the local heritage of arts and crafts in pop art style; Straits Affair invites you to discover Johor Bahru’s early significance as a trading post; Into the Woods lets you escape into Johor’s natural heritage; Fun with Geometry showcases traditional designs and motifs with a modern twist and Precious Moments lets you experience local luxury in an array of well-appointed rooms. Each sanctuary commands a magnificent view of the Johor Bahru city skyline and captures the splendor and charm of Johor’s storied past, an excellent starting point to explore the city.

The quality of local and international cuisines offered at the dining outlets within the hotel is enhanced with the skilled knowledge of the dedicated kitchen team. The culinary offers at TROVE Johor Bahru caters to all discerning taste buds, from fine international fusion food at Lada & Clove and casual drinks by the pool at Le Bar. Innovative menus and buffet promotions have been initiated to provide guests with diverse culinary concepts and unique dining experiences.

ROSA HOTEL

Job Description

Rosa Hotel offers paid internship opportunities to undergraduates or graduates for a kick start career in Hospitality & Culinary.

We welcome all graduates/under graduates of Hospitality & Culinary or its equivalent field to start your exciting learning journey with us. All interns will be given the chance to explore their career experience in various hotel operations department.

Interns Vacancy Available:

• Front Office
• Housekeeping
• Food & Beverage
• Kitchen

Requirements:

- Preferable students who are in their final semester/ year in Hospitality/ Culinary or equivalent.

- Hardworking, fast learning and passionate towards job assignment.

- To be part of a team that works hard, support each other and has fun along the way.

- Any other duties that may be assigned by superior from time to time.

- Able to work in Rosa Hotel Malacca.

- Minimum 3 months internship duration.

Benefits:

- Staff purchase discount.

- Allowance provided.

- Training provided.

- Have a chance to transfer as a full time.

TOEMPLOYMENT PTE. LTD.

At TOEmployment, we have an unique arrangement with all employers to ensure there is zero conflict of interest between you and us. We ensure every jobs represented by TOEmployment provides the maximum possible wage and encourage employers to reward outperforming contract staff with career progression.

Be it a one day event staffing or a full-time job placement, at TOEmployment, we are passionate and committed to good & fair jobs creation, we believe in staying close to our assigned employee throughout the employment process.

Job Description

Benefits

• Salary avg SGD$3,000 (MYR10,000)
• Working Day: 5.5/6 days per week
• Working Time: average 8 to 10 hours per day
• Able to work on weekend/Public Holidays
• Paid annual leave and sick leave
• Yearly Bonus + Performance Bonus
• Meals provided
• Staff insurance 
• Other benefits

Our chain of clients are looking to groom the next generation of leaders in this unique programme with intensive training provided that comes with various benefits, fast career promotion to Assistant Manager and many more.

Job Description

• Responsible for smooth operations of the restaurant in line with the company guidelines on a gradual introduction to management tasks and roles
• Manage manpower schedules, staff training and development and ensure excellent customer service and guest satisfaction
• Supervise the effective control of food and beverages, labour costs to ensure effective operational and expenditures stays within budget
• Assist Supervisors and Managers in ensuring smooth daily operation of the store.
• Ensure safety and cleanliness in workplace

Requirements

• Possess a Bachelor's Degree in any field
• Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided
• Fluent in English Language
• Proactive in learning
• Good Interpersonal skills and able to work in a team
• 
  

Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.

Registration Number : R1874950

TOEMPLOYMENT PTE LTD

EA License: 18C9234

Loob Management Services

Job Description

Description

1. Menjalani program laluan pintas sebagai Penyelia dan Pengurus Kawasan.
2. Menduduki latihan selama 4 bulan bersama Pelatih dan OJT di outlet tertentu.

We are a group of forward-thinking, passionate Food & Beverage entrepreneurs with knowledge and expertise in F&B industry. We never settled with the achieved milestone and constantly challenge our status quo; bold to make change through creativity and innovation to connect people and future through eating and drinking culture!

Head Office is based at Kota Damansara, nationwide branches.

Hanbaobao Pte. Ltd. (Licensee of McDonald’s)

Job Description

Running a McDonald's restaurant will challenge even the sharpest business mind. Many of our restaurants have a million dollar-plus turnover and employ a team of 50 or more people.

As a Management Trainee, you will assist your Restaurant Manager and will be trained in the full suite of restaurant operations, including target setting, budget planning, driving marketing campaigns, managing stock control, quality assurance, people management and excellent customer service delivery.

Our Fast-track Programme

Promising recruits enter the McDonald's system as Management Trainee and typically spend four to six months learning the basics of restaurant operations under an MNC. Once they master the workings of key positions in the restaurant, they are given increasing levels of management responsibility and training in preparation for a series of successive promotions. Each level of learning involves an extensive training sequence conducted both in the classroom and on-the-job. If you have what it takes, our rigorous programme will have you ready to manage your own restaurant in as little as three years.

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results
• Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (5-day work week)
• No experience is needed
• Also open to candidates from F&B, Hotel, Retail or service industry

Deli In The Park Pte Ltd

Job Description

The Management Trainee will be rotated to various departments for period of 3-6 months training.

Supporting the respective departments or section Supervisors and Managers on the functions of the work and understanding the various tasks with respect to the front and back office operation.

Responsibilities:

Front Office:

· Understanding the restaurant’s functions, policies and staffs duties.

· Supporting the Outlet Supervisors and Restaurant Manager with various tasks [ example operations, customer service, goal setting, etc.] in the restaurant.

· Provide courteous and efficient food & beverage services to our guests

· To attend and respond to guests’ needs promptly and professionally

· Inform guests of current and upcoming promotions

· Assist in food preparation & daily operations at the back kitchen

· Cashiering duties

· Ensure cleanliness of the store at all times

· Assist Outlet Supervisors and Managers in ensuring smooth daily operations

Back Office [ Procurement , HR, Marketing and Events] :

· Understanding the back office functions and policies.

· Supporting the section Executives and Managers with various tasks.

· Handle all assigned backend paper documentations.

· Assist in the coordination and collaboration of activities between restaurants and office.

Requirements:

· Minimum Diploma Holder.

· No work experience required; on-job-training will be provided

· Possess great service attitude

· Passion for people & food

· Energetic team player

· Willingness to work shift hours, weekends and public holiday

Only Singaporean may apply.

We regret only shortlisted candidates will be contacted.

Yunhaiyao Pte. Ltd.

Yunnans云海肴

Yunhaiyao is one of the brands of Beijing Xinzheng Yicheng Catering Co., Ltd. It is a Yunnan cuisine restaurant jointly founded by four "post-80s" young people. Yunhaiyao·Yunnan Cuisine is a Chinese-style dinner chain brand that has sprung up in recent years in China. Because of its healthy, fashionable, delicious, and affordable characteristics, it is deeply loved by young urban consumers.

In 2009, four young people who came out of prestigious universities jointly opened the first Yunhai cuisine·Yunnan cuisine restaurant in Beijing. In less than 10 years, they have opened more than 100 restaurants in Beijing, Shanghai, Guangzhou, Shenzhen and other places. In 2015, they were rated as the chief demonstration enterprise of Yunnan cuisine by the Yunnan Provincial Catering and Gastronomy Association. Also, the most dynamic growth company in 2017, it was listed as the “Top Ten Restaurants Most Popular with Consumers” on CCTV Finance Channel. The operating income in 2018 is expected to be 1.1 billion yuan, ranking the first echelon of Chinese restaurant chain brands.

Yunnan Ethnic Cuisine---- We gather delicacies from all over the world. We are committed to providing you with delicious Yunnan food and experiencing the colorful food culture. Yunhaiyao cuisine mainly focuses on Yunnan cuisine. The characteristics of Yunnan cuisine are not only the fresh and tender ingredients, but also the skillful cooking methods. Yunnan's vegetables are constantly available all year round. They are used as vegetarian dishes or used as garnishes, which reflect the light and simple, fresh and sweet flavor, and pay attention to nourishment.

Job Description

Job Description :-

• Provide effective leadership to the food and beverage team to ensure targets are met
• 
  
• Respond to customer complaints.  Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
• 
  
• Meet and greet customers and organise table reservations
• 
  
• Advise customers on menu and beverage choice
• 
  
• Maintain high standards of quality control, hygiene, and health and safety
• 
  
• Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
• 
  
• Any other appropriate duties and responsibilities as assigned

Requirement :-

• Have good product knowledge on food items
• 
  
• Knowledge of cost/inventory management would be an added advantage
• 
  
• Candidate must have basic PC-literacy
• 
  
• Strict sense of hygiene and safety standards
• 
  
• Excellent organizational skills
• 
  
• Ability to thrive in a challenging environment
• 
  
• Strong public relations skills
• 
  
• Excellent interpersonal & communication skills
• 
  
• Candidate must be a strong leader & team player
• 
  
• Exceptional communication skills and the leadership capability to create a winning team
• 
  
• Willing to work on weekends and public holidays

IBN HIGHLAND SDN. BHD.

IBN Corp Ltd is a multinational enterprise that focuses on tourism real estate development and construction investment in Southeast Asia countries. Using its expertise in land development and capital management, the Company is able to cover various fields of businesses comprising project development, services, hotel management and utilities. In 2019, we marked our entry into Malaysia with two consecutive launches of IBN Bukit Bintang and IBN Highlands City. With Bentong Eco Park and Green City slated for launch in Bentong and Serendah respectively, we are looking to cement our market positioning and brand recognition in Malaysia. 

In the past decade, IBN Corp has been upholding its principle as “The Life Builder” to deliver innovative and high-quality development projects with significant economic and social value. To date, IBN Corp has become one of the most influential multinational developers in Malaysia. 

Job Description

Description

Requirements:
Candidate must possess at least a Degree in Civil and Structural Engineering.
Preference will be given to final year student
Internship participation for a minimum duration of three (3) months
Submission of the following documents:
1. Curriculum Vitae with recent photograph
2. Latest academic result/transcript
3. Industrial Training / internship letter signed by the University

Only shortlisted candidates will be notified.

IBN Corp Ltd is a multinational enterprise that focuses on tourism real estate development and construction investment in Southeast Asia countries. Using its expertise in land development and capital management, the Company is able to cover various fields of businesses comprising project development, services, hotel management and utilities. In 2019, we marked our entry into Malaysia with two consecutive launches of IBN Bukit Bintang and IBN Highlands City. With Bentong Eco Park and Green City slated for launch in Bentong and Serendah respectively, we are looking to cement our market positioning and brand recognition in Malaysia.
In the past decade, IBN Corp has been upholding its principle as “The Life Builder” to deliver innovative and high-quality development projects with significant economic and social value. To date, IBN Corp has become one of the most influential multinational developers in Malaysia.

MAJESTIC HOTELS & RESORTS

Job Description

Description

Beverages distribution managers plan the distribution of beverages to various points of management.

TRULY UNIQUE EXPERIENCE

Jebsen & Jessen Packaging

Job Description

Description

(1) Supporting member in
- Company-wide Kaizen awareness and facilitation in Kaizen reports submission.
- LEAN Deployment Special Task Force.
- Supply Chain Management System
- Establishment, standardization or documentation of procedures.
- Organizing of events and initiatives.
- Improvement Activities

(2) Archiver for the meetings/discussion minutes of the above projects

(3) Other tasks assigned by superior.

Previously known as Labplas Sdn Bhd, we manufacture a wide range of bottles, jars and closures using high grade FDA approved resins.

Our bottles, jars and closures are used across the region in multiple industries for purposes ranging from food and beverage to personal care, household and pharmaceutical applications.

Our brand leads the regional market for PP, PE and PET bottles, jars, caps and closures, with a reputation for meeting the high standards required for F&B, Pharma and Home Care applications. Across the region and beyond, our customers value our track record for just-in-time delivery and our commitment to low impact solutions using recyclable materials and CFC free foam.

Titan Ritz

Job Description

Description

assist for the day to day matters in relate to the operations of the contract department.

VISION: To become a preferred contractor in construction. A company that our customers want to work with and our employees are proud to work for.

MISSION: Our pledge is to develop a role model that delivers a quality workmanship while maintaining professionalism and integrity in our relationship with stakeholders.

CORE VALUES (3S)

SAFETY: We place highest priority in protecting the health and safety at workplace in compliance with the local requirement

SYNERGY: We work closely with stakeholders without compromising professionalism and integrity to achieve on-time completion with a high quality workmanship

SUSTAINABILITY: We improve the quality of life in communities where we work by respecting local cultures and protecting the environment

ROSA HOTEL

Job Description

Rosa Hotel offers paid internship opportunities to undergraduates or graduates for a kick start career in Hospitality & Culinary.

We welcome all graduates/under graduates of Hospitality & Culinary or its equivalent field to start your exciting learning journey with us. All interns will be given the chance to explore their career experience in various hotel operations department.

Interns Vacancy Available:

• Front Office
• Housekeeping
• Food & Beverage
• Kitchen

Requirements:

- Preferable students who are in their final semester/ year in Hospitality/ Culinary or equivalent.

- Hardworking, fast learning and passionate towards job assignment.

- To be part of a team that works hard, support each other and has fun along the way.

- Any other duties that may be assigned by superior from time to time.

- Able to work in Rosa Hotel Malacca.

- Minimum 3 months internship duration.

Benefits:

- Staff purchase discount.

- Allowance provided.

- Training provided.

- Have a chance to transfer as a full time.

PADINI HOLDINGS

Job Description

Description

Job Requirement

Diploma or Bachelor Degree in Human Resource Management, Business Administration or any relevant field;
Have a valid Internship Verification Letter from the University;
At least 10 weeks of internship duration;
Computer literate, writing & communication skills
General HR

Assist in preparing letter of appointment or contract as per standard guideline
Assist in conduct reference check as a pre-requisite requirement before hiring
Assist in performing data key in the system for new hire profiles
Assist in attendance management and leave management
Assist in new system data preparation, example : movement report, user first time setting
Update HRT organization chart and notice board as and when needed
Assist in key in disciplinary matters into the system
Filing all disciplinary letters into personal files
Provide support in compiling articles and designing quarterly Padinians Newsletter
Assist to conduct engagement activity
Assist in maintenance of an efficient, precise and up-to-date filing system (both soft copy and hardcopy) and keep such data confidential
Take up any other assignments and duties as assigned by superiors from time to time
Receptionist

Receive, direct, relay all incoming calls and enquiries in a professional manner and take adequate messages when required
Greet, assist and provide assistance to guests and the general public in an effective manner. Inform respective personnel/department on the arrival of their guests/visitors/suppliers
Sort all incoming and outgoing mails/faxes/parcels effectively and date stamp all general correspondence
Deal with courier service company, responsible for all incoming and outgoing courier documents/parcels
Maintain the cleanliness and tidiness of the reception area, Ensure newspapers/magazines in the waiting area and parcels/documents at reception area are neatly displayed

FASHION DESIGN WITH VALUE
In 1971 we started as a small ladies garment and wholesaling business supplying to departmental stores in Malaysia. From there we decided that the future of the fashion industry required us to build our own brand. Shortly after, the brand Padini was created and we moved into the retail industry.

Today we have grown to become one of the country’s prominent fashion companies,
with two multi-brand labels carrying our own brands – Padini Concept Store with eight brands (Padini, Seed, Padini Authentics, PDI, P&Co, Miki, Vincci and Vincci Accessories) and Brands Outlet.

In total, we have over 140 stores in Malaysia and multiple market around the world such as Cambodia, Indonesia, Bahrain, Brunei, Myanmar, Oman, Qatar, Thailand and United Arab Emirates. Our brands are also available online via our e-commerce site ***********

While we may have grown in size we have and will always strived to give the best fashion, quality and value to our customers. We will always try to exceed our customers expectation. That’s our core value.

Hotayi Electronic (M) Sdn Bhd (Hotayi Group)

Job Description

Job Description

• Gaining knowledge of company policies, protocols, and processes.
• Taking detailed notes and liaising with Managers, Supervisors, and other senior staff.
• Fulfilling any requirements and meeting goals set out at the start of the traineeship.
• Following all company regulations, and health and safety codes.
• Any ad-hoc task assigned by superior.

As a management trainee, basically you will undergo training at department to familiarize the operations of the company. Your performance, working behaviour, professional knowledge and competencies would be a constitute factors in deciding further career advancement with us.

Requirements

• Fresh graduate majoring in any discipline is encouraged to apply
• Strong verbal and written presentation skills.
• Effective communication skills.
• Willing to learn and hardworking.
• Analytically able to solve problem, overcome challenges and able to think out of the box.

Gangsa Gemilang

Job Description

Description

Requirement
- positive work attitude
- preferable for Diploma or Degree in related programs / courses
- preferable to start from March

Job description:
- To prepare the daily mis-en-place
- To stores and distribute the equipment to designed areas
- To assists in quality control of items and set up buffet presentation
- To carries out any other reasonable duties and responsibilities as assigned

Established in June 2012, Rocana Hotel is a new business hotel with 87 rooms in the setting of inviting atmosphere. This hotel is situated in the heart of Kuantan town. Guests are able to reach the Sultan Ahmad Shah International Convention Centre (SASICC), local shopping malls and restaurants within walking distance, making our hotel one of the most strategically located hotel in town. This hotel is designed in a modern contemporary style that is tailored to the business travellers’ needs. Rocana Hotel offers a complete standard business services, from the hotel rooms to the function rooms’ facilities.
Our hotel official website is ***************

Gangsa Gemilang

Job Description

Description

Requirement
- positive work attitude
- preferable for Diploma or Degree in related programs / courses
-preferable to start from March

Job description:
- To offer a service of a quality to guests
- Must be completely familiar with the menu and with food preparation method
- To serve and clean the dishes and table if necessary
- To prepare the setting and assist along the event going on
- To perform any additional duties and responsibilities when requested

Established in June 2012, Rocana Hotel is a new business hotel with 87 rooms in the setting of inviting atmosphere. This hotel is situated in the heart of Kuantan town. Guests are able to reach the Sultan Ahmad Shah International Convention Centre (SASICC), local shopping malls and restaurants within walking distance, making our hotel one of the most strategically located hotel in town. This hotel is designed in a modern contemporary style that is tailored to the business travellers’ needs. Rocana Hotel offers a complete standard business services, from the hotel rooms to the function rooms’ facilities.
Our hotel official website is ***************

Gangsa Gemilang

Job Description

Description

Requirement:
- positive work attitude
- preferable for Diploma or Degree in related programs / courses
-preferable to start from March

Job description:
- To ensure the room attendants clean, tidy
- To restock guest rooms as well as other public areas as directed
- To perform any additional duties and responsibilities when requested