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Bar Captain / Bartender

20-Nov
Lan Kwai Fong Concepts (HK) Limited | 18005Hong Kong - Central

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.


Job Description

Responsibilities:

  • Serve drinks to company standards
  • Ensure all guests feel welcome and are given friendly, responsive and courteous service
  • Ensure the bar is stocked for daily operation
  • Monitor the cleanliness & tidiness of the bar area, including tableware, silverware and glasses

Requirements:

  • With 2 years relevant experience 
  • Take initiative, hard working and service orientated
  • Enjoy working independently on shifts and during weekends and public holidays
  • Immediate available is preferred
  • Working location: Lan Kwai Fong, Central
  • Shift: 10:30 - 15:00 AND 17:00 - 23:30 (9 hours on shift)

We offer:

  • Generous Annual leave entitlement (Starting from 10 days)
  • Regular off per month: 5-6 days 
  • Annual salary review
  • Tips
  • Special leave
  • Statutory holiday
  • Medical benefit
  • MPF
  • Meal provided (Or meal allowance)
  • Staff Discount

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: alex @ lkfgroup.com
Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

  Apply Now  

Chef De Partie - Pastis Tapas - Tseung Kwan O

20-Nov
French Creations Limited | 18001Hong Kong - Others

French Creations Limited

About French Creations Limited

Founded in 2009 Pastis Group was born with the opening of Pastis Bistro, Hong Kong’s first informal, all-day dining French restaurant.

Over the last 11 years the group has gone from one to ten venues in prime locations across Hong Kong spanning across the island from Kennedy Town to Quarry Bay and with the latest addition venturing across the harbour, Pastis Group opened its first Kowloon location in 2019 Each restaurant boasts its own menu and décor but is conceptually driven by the same core values:

1. To create relaxed, friendly, inviting neighbourhood restaurants
2. To share authentic French food and culture
3. To showcase excellent quality, sustainably sourced food and wine


Job Description

JOB DESCRIPTION

Your responsibilities include:

  • Preparing menus in collaboration with colleagues,
  • Assisting the Chef in the preparation & production of food items,
  • Ensuring adequacies of supplies at the cooking stations,
  • Following the guidance of the Chef,
  • Enforcing strict health & hygiene standards,
  • Monitoring portion & waste control,
  • Carrying out duties as per Chef's instructions.

Job Requirements:

  • Good knowledge of food handling, hygiene, preparation techniques & cooking procedures,
  • Cost Control & Suppliers' negotiation skills,
  • Good communication skills,
  • Relevant experience in French  or Spanish cuisine,
  • Hard working, enthusiastic, organized and reliable,
  • Ability to multi-task & work under pressure,
  • Candidates with less experience will be considered for Commis,
  • Already based in HK & must possess a valid HK ID.

 Benefits:

  • Competitive Salary,
  • Tips,
  • Meal Allowance,
  • Annual Leave,
  • Discretianory Bonus,
  • On-job Training,
  • Career Development Opportunities.

Interested candidates, please email FULL RESUME with SALARY EXPECTATION and AVAILABILITY.

  Apply Now  

CHEF DE PARTIE

20-Nov
Frites Management Limited | 18007Hong Kong - Tseung Kwan O

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.


Job Description

Job Description:

·         Preparing and producing all food items and general kitchen operations

·         Ensure food production, quality and consistency are in accordance with recipes and standards

·         Take direction from sous chef and ahead chef

We are looking for:

·         BIG SMILE

·         Passionate & responsible

·         Self-motivation, punctual with good team spirits and ability to learn

·         Team player with a positive attitude and can communicate in English

·         Experience preferred but not a must

Great benefits:

·         5-day working week

·         2 days off a week

·         Competitive wages and weekly tips

·         Monthly performance bonus

·         Career growth opportunities

·         Education & training provided 

1-3 years of working experience in western cuisine is highly preferred but not a must
Only apply if you currently reside in Hong Kong and have the correct work permits & visa's

Locations:
Tseung Kwan O

  Apply Now  

Assistant Income Audit Supervisor

20-Nov
L'hotel Nina et Convention Centre | 18006Hong Kong - Tsuen Wan Area

L'hotel Nina et Convention Centre

The L'hotel group offers not just a job, but a career.

Any individuals who are committed to service excellence and want to grow in and with the Group, please send full resume to Human Resources Department, L'hotel Nina et Convention Centre, 8 Yeung Uk Road, Tsuen Wan, N.T. or fax to 2280 2842, or email to hr.nina@lhotelgroup.com.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within L’hotel Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.

L’hotel Group Portfolio
L’hotel Nina et Convention Centre
L’hotel élan
L’hotel Causeway Bay Harbour View
L’hotel Island South
Lodgewood by L’hotel Mongkok Hong Kong
Lodgewood by L’hotel Wanchai Hong Kong
Conference Lodge

www.lhotelgroup.com


Job Description

Job Duties:
  1. Responsible for all aspects of internal revenue audit among the hotel and other accounting work;
  2. Audit, verify and summarize all income transactions and assist month-end closing of revenue side;
  3. Prepare management report & audit findings to management.

Requirements:

  1. Minimum 1 year relevant experience in hotel industry;
  2. Familiar with MS Excel is must;
  3. Attention to details and process strong numerical sense and analytical skills.

  Apply Now  

Demi Chef / Chef De Partie

19-Nov
Minden Concepts | 17996Hong Kong - Causeway Bay

Minden Concepts

Minden Concepts is a growing F&B group in Hong Kong, established since 2011. Our Group operates under various popular brands including BRICK LANE®, OM Tapas, CAMPSITE among others, providing high street dining experiences to guests.

We are expanding rapidly and have the above opening. We welcome individuals of high calibre to apply


Job Description

Other Working Locations:

  • Tsim Sha Tsai
  • Admiralty 

Responsibilities:

  • Responsible for all aspects of daily kitchen activities
  • Prepare, cook and present dishes for menu 
  • Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
  • Handle any other related duties as assigned by the supervisor

 Requirements:

  • Form 5 / DSE or above, preferably with formal training in recognized technical institution
  • At least 2 years' relevant experience in western or fast food kitchen operations
  • Self-motivation with good team spirit
  • Ability to multitask and work under pressure

 Benefits:

  • Attractive remuneration package
  • Career progression
  • 7 days Annual leave
  • 6 days Regular day off (after probation ) ,  probation 4 days
  • 12 days Statutory leave
  • Staff discounts


We offer an attractive remuneration package. Interested individuals please send a full resume with current and expected salary, together with the date of availability, by clicking Apply Now.

 
Data collected will be used for recruitment purpose only.

  Apply Now  

CDP | 22Ships - Spanish tapa's

19-Nov
Jia Group Holdings Limited | 17998Hong Kong - Wan Chai

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧,為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後,主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas,配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化,讓同事發展事業及理想,我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co


Job Description

為配合業務發展,我們誠邀對餐飲有熱誠、有活力的你加入我們團隊!

要求:5年或以上相關經驗、曾於高級餐廳或酒店工作優先考慮

工作地點:灣仔
員工福利:7-18日有薪年假、全面醫療及牙科計劃、100%小費、介紹人獎金、每年花紅、員工膳食、專業培訓

有意者請即與我們聯絡:
按"Apply Now" 或 WhatsApp 5596 2083 或 電郵 hr@ jiagroup.co

***********************************************************
FOLLOW US TO FIND JOBS 了解更多職位空缺:

Facebook: https://www.facebook.com/JIAcareers/
Twitter: https://twitter.com/JIAcareers

READY TO JOIN US
準備好加入我們?

網上申請職位 https://forms.gle/TvswewGgBs8JgCjw5

如有任何查詢,請與我們聯絡。
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083

佳民集團為平等機會僱主,所有個人資料會保密處理並只作招聘用途。

  Apply Now  

Sushi Chef/Demi Chef

18-Nov
Royal Point Group Limited | 17995Hong Kong - Causeway Bay

Royal Point Group Limited

「燒鬼」以神秘的日本 民間傳說為主題,將夏日晚上的妖怪大遊行「百鬼夜 行」故事注入 店內 ,令 其 每種體驗皆充滿暗黑玩味。 「燒鬼」希望 為食客帶來既與別不 同,性價比亦高的全新 日式燒肉享受, 開展一場和式美食及感觀之旅。


Job Description

We're a Japanese Style Grill Restaurant in Causeway Bay. We are looking for a full-time Sushi Chef/Demi Chef to join our operations team.

我們是銅鑼灣的日式燒肉餐廳。我們正在尋找全職 壽司師傅/中廚 加入我們的運營團隊。

Requirements:
Assist Head Chef in supervising the kitchen daily operations
Plan and instruct food production in a timely manner
Maintain highest level of quality and consistency of products
Good knowledge of cost control and more general Back Office Skills
Responsible for the preparation and cooking of the highest quality of freshness and taste •
Work closely with the team on preparation & production
Ensure the kitchen area with high standard in food quality, safety & cleanliness

要求:

協助主廚監督廚房的日常運作
及時計劃和指導食品生產
保持最高水平的產品質量和一致性
具有良好的成本控制知識和更通用的後台辦公技能
負責準備和烹飪最高質量的新鮮度和味道
與團隊緊密合作進行準備和生產
確保廚房區域的食品質量,安全性和清潔度達到高標準

Working Hour:
10 hours (9+1 hour meal time)

工作時間:

10小時(9 + 1小時用餐時間)

Benefits
Employee healthy meals
MPF contributions
Statutory holidays
6 days off per month
10 days Annual leave
Better than market bonus

員工福利:

員工伙食
強積金供款
法定假日
每月6天休息日
10天年假
優於市場福利

For interested applicants, please contact/ whatsapp directly 60236643 Mr.Li for details

有興趣的申請人,請直接聯繫/ whatsapp 60236643 李先生 了解詳情.

  Apply Now  

Demi Chef

18-Nov
VEA Restaurant /VEA Lounge | 17994Hong Kong - Sheung Wan

VEA Restaurant /VEA Lounge

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 


Job Description

We are looking for a talented individual who enjoys working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

  • Carry out daily hot and cold food preparation and cooking under supervision.
  • Follow the assigned instructions and recommendations to complete the daily tasks.
  • Ensure food safety and hygiene standards in the kitchen.

Requirements:

  • Minimum 2 years relevant experience in western cuisine.
  • Good knowledge of food processing methods.
  • Creative and quality-oriented Team player, work hard, good interpersonal and communication skills.
  • Hong Kong resident only.
  • Immediate available is highly preferred.

We offer an attractive salary & benefits:

  • Additional 3 days of annual leave after 1 year of service completed with a maximum 18 days AL in total
  • 6 days off per month
  • No split shift, Sunday off
  • Dinner only
  • Sales incentive bonus
  • Training provided

To apply please submit your CV with salary expectation, date available by email or via whatsapp to 92282600.

  Apply Now  

Marketing Executive ( ref: dbRI-me20201118 )

18-Nov
Reserva Ibérica (HK) Limited | 17992Hong Kong - Wan Chai

Reserva Ibérica (HK) Limited

Reserva Ibérica Hong Kong is an extension of Reserva Ibérica from Barcelona. With solid roots in the legendary La Boqueria market in Barcelona, the team has over 40 years dedicated to the perfect Iberian ham – only made with 100% pure Ibérico breed free-range pigs in the Spanish forests. Today there are successful retail shops worldwide including Spain, Japan and Hong Kong.  


Job Description

To sustain our growth, we are currently inviting high caliber candidates to join our team in the following position:

Responsibilities include but not limited to :     

• Execute the assigned promotions and events timely and efficiently
• Promotional materials production and check its placement at store level
• Liaise with internal departments, partners and other service providers to ensure the marketing campaigns and tasks are cost-effectively implemented to the desired quality standards
• Carry out ad hoc assignments as required
      

Requirements :     

• University graduate in any discipline
• Good interpersonal, communication and organizational skills
• Outgoing, flexible, able to work under pressure and meet tight deadlines
• Hard-working with good working attitude
• 2 years marketing experience is preferable but not essential
• Applicant who has more experience will be considered as Senior Marketing Executive
• Smart fresh graduate will also be considered
    

We offer 5 days week, competitive remuneration package and career development opportunity.   Interested parties are invited to apply by sending your full resume with current / last & expected salary and available date via 

email :    H R @ R E S E R V A I B E R I C A . H K      

Please quote the ref. no. in your application & email subject.    

(Only short-listed candidates will be notified. All information provided will be treated in strict confidence and used for recruitment purpose only.)

  Apply Now  

SALES SUPERVISOR

18-Nov
Mahadya F&B Group | 17997Indonesia - Jakarta Raya

Mahadya F&B Group

Wingstop is the no. 1 Chicken Wings from USA, established in Texas in 1994. Mahadya acquire Wingstop exclusive franchise for Indonesia in 2014. The first outlet was opened at Kota Kasablanka in June 2014. Wingstop delivers freshly made wings upon order, all served piping hot directly to customers tables. No microwaves nor heating display. Targeting family and young segment, Wingstop is designed with a modern and cozy design for a convenient dining experience. Get at it !!
 
Carl’s Jr. is a Premium Burger chain restaurant from California, established in 1941. Mahadya acquired Carls’ Jr. exclusive franchise rights for Indonesia in 2013 and it became Mahadya’s first brand.
Carl’s Jr. focus is to deliver Premium Quality products and Super Star Service that gives memorable experience for the customers. Targeting young medium-up segment in Indonesia, Carl’s Jr. is designed with a modern and cozy design for a convenient dining experience.
Eat Like You Mean It
 
 

Our Core Values
  • Integrity: We enforce the highest ethical and moral standards, demonstrating honesty and fairness in all activities.
  • Continuous Development: We are committed to continuously developing both our companies and employees.
  • Excellence: We continuously strive to achieve the highest standard of result.
  • Proactive: We pursue and adopt new techniques and approaches to improve our business quality
  • Accountability: We assume responsibility to stakeholders for all the decisions and actions taken.
  • Teamwork: We promote and support a multicultural workforce based on trust and respect, achieving goals by communicating appropriately.
 


Job Description

RESPONSIBILITIES:
· Responsible for achieving sales target
· Develop and execute plan to archive sales target
· Developing a strong relationship and partnership with all buyer (Corporate)
· Have good communication with potential buyer and make it into sales
· Support administrative sales document
· Analyst and calculate food cost and determine selling price of the foods
 
REQUIREMENTS:
· Maximal 35 years old
· Minimal Diploma or S1 in any major
· Having at least 4 years experience in the Food service, Catering or FMCG industry
· Understand about market Food & Beverage (Horeca)
· Familiar with Food operator in market and sales activity
· Understand COGS calculation
· Familiar with Microsoft Office
· Target oriented person and able to work individual or with team
· Have knowledge in Social Media & Market Place

  Apply Now  

Chef De Partie

16-Nov
Rat Pack LC Limited | 17981Hong Kong - Central

Rat Pack LC Limited

At The Optimist, we grill things. Located over three floors at 239 Hennessy Road, we are a no service-charge Barcelona chic bar and Asador-inspired restaurant which gives an authentically generous Northern Spanish experience. Eat your heart out with towers of fresh seafood, grilled prime cuts and sharing dishes. Choose your steak or fish by weight from our daily blackboards and market displays while the grill master cooks it fresh in front of you on Asador-style traditional grills.

Join us for a drink at our street-level bar which transports you to early 20th century Southern Europe with vintage detailing, quirky artwork and lush greenery. The softly lit ambience is a perfect place to hang out with amigos over goblets of our signature Spanish-style gin and tonics or delicious hand-crafted cocktails.


Job Description

Description
Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks

RESPONSIBILITIES:

  • Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking duties
  • Ensuing all company standards are met during service
  • Perform other kitchen duties as assigned
  • Requirements

Requirements:

  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
  • Fluency in English is a must, other languages are advantageous

Benefits:

  • Weekly in-house training from Management
  • Food and beverage tasting
  • Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.

No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

  Apply Now  

Chef

16-Nov
Oolaa | 17982Hong Kong - Central

Oolaa

We are a leading catering group located in Hong Kong with 3 branches (Central, Wan Chai, Tung Chung). To cope with the expansion of our operations, we are now looking for a passionate candidate for the following roles.


Job Description

Job descriptions:

  • Take care of daily food preparation and duties assigned by the Head Chef to meet the standard quality
  • Carry out any other duties as required by Head Chef when needed

Requirements:

  • 2 years experience
  • Good Hygiene Knowledge
  • Able to work in a busy kitchen efficiently
  • Hard working, enthusiastic, reliable
  • Good communication skills
  • Proficient in English

  Apply Now  

Pizza Chef @ Alvy's Pizzeria

16-Nov
Siu Yeh Yum Sik Limited | 17978Hong Kong - Sai Wan

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.


Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Pizza Chef to assist the Head Chef to manage the Pizza station, take care of our dough starter and foster the fermentation of our pizza dough. They must be passionate about dough and; ensuring consistent execution of pizza.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

  Apply Now  

Captain (5 Days) - THE PAWN

16-Nov
Classified Group (Holdings) Limited | 17977Hong Kong - Wan Chai

Classified Group (Holdings) Limited

Classified Group is a collection of dining experiences celebrating arts & culture, history and design through casual, al fresco and fine dining. Consisting of nine restaurants and cafés profiling two unique concepts (The Pawn / Classified), Classified Group continues to expand and serve Hong Kong the very best of simply good food.

Explore, experience and taste!

Classified Group’s journey of 14 years will continue. Stay tuned.

More information on the Classified Group and its services can be found at  http://www.classifiedgroup.com.hk/.

We are inviting passionate individual to become part of dynamic, professional and engaged teams.


Job Description

Responsibilities:
  • Greet guest and seats them in a professional manner
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and demonstrate the ability to recommend food and beverage as well as up sell alternatives
  • Handle guest requests and inquiries on food, beverage and service
  • Perform payment and bill transaction

Benefits:

  • 12 Days Annual Leave
  • 12 Days Statutory Holiday
  • Discretionary Bonus
  • Medical Coverage
  • Marriage Leave
  • Staff Discount
  • Education Subsidies
  • On-the job Training
  • Promising Career Opportunities

We offer promising career opportunities, remuneration packages and full range of benefits.

Interested parties please send us your full resume stating your expected salary by clicking "APPLY NOW".


All information is collected for recruitment purposes only

  Apply Now  

HOUSE KEEPER

14-Nov
JobsDB Jobs | 17973Singapore - Bukit Timah

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

GALLOP RESORT
Job Details
  • CLEAN AND MAKE UP ROOMS AND ASSIST IN THE EXTERIOR MAINTENANCE OF HOTEL

  Apply Now  

Restaurant Management Trainees / Assistant Manager

14-Nov
Louisiana LQSR Pte Ltd | 17963Singapore - North-East

Louisiana LQSR Pte Ltd

Founded in 1972 in New Orleans Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second quick- service chicken concept based on the number of units. As of December 26, 2010 Popeyes had 1,977 restaurants in the United State, Guam, Puerto Rico, the Cayman Islands, and 26 foreign country. For more information, visit the Popeyes Lousiana Kitchen Web site at www.popeyes.com.sg
Popeyes currently has 12 outlets across the Singapore island and still expanding, We are looking for suitable candidate to join our expanding team.


Job Description

  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
  • Required skill(s):
    • Strong communication skills
    • Good interpersonal skills
    • Able to communicate with people from all levels 
    • Strong analytical skills 
    • Able to work on weekends & public holidays 
    • Restaurant based work 
    • Able to work rotating shifts
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  • 10 Full-Time position(s) available.
  • Candidates with more experience will be considered for higher position

  Apply Now  

Management Trainee (Front of house)

14-Nov
JobsDB Jobs | 17970Singapore - Outram

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Kabuke

Japanese Sake Gastrobar
200A Telok Ayer Street (Level 2), S068638
Kabuke is a unique Japanese Sake Gastrobar concept with a strong following in bustling downtown Telok Ayer. We are currently expanding our operations and are looking for Management Trainees with the potential to be promoted to Service Supervisor/Assistant Manager.
We would love to have a chat if you would like to develop your career in F&B, have good people skills and enjoy interacting with customers. Japanese language and knowledge of sake will be a plus. (in order to handle queries and concerns from Japanese speaking customers.)
We provide a great learning and working environment with a philosophy of promoting from within. You will also have the opportunity to work towards being a certified sake sommelier.
Requirements
  • 2 years minimum experience in a similar role
  • Strong people and organizational skills
  • Excellent customer service experience and F&B knowledge, with the ability to describe ingredients and dishes
  • Familiarity with Japanese food and sake
  • Diploma or equivalent in any field. Hospitality or F&B management is a plus
  • For those experience but not in F&B, willingness to train under WSG PCP program
Benefits
  • Attractive salary package
  • Performance bonus
  • Annual leave and public holidays off
  • Insurance and medical benefits
  • Location 5-mins from Telok Ayer and City Hall MRT
Job Scope
  • Understand the restaurant’s philosophy, chef’s & sommeliers menu
  • Carry out high standards of Mise-en-Place with attention to detail
  • Welcome customers, seat and present/recommend food and drink selections, take orders, and serve drinks & dishes
  • Deliver excellent levels of customer service, proactively identify customer needs and manage complaints
  • As a team, deliver smooth service flow and proactively seeks to improve service standards & procedures
  • Operate POS, cash register and payments
  • Manage restaurant inventory including stocking up
  • Maintain cleanliness of restaurant and other opening & closing duties
  • Understand, adhere to, and implement rules & regulations in compliance with safety and other legal requirements
  • Learn from & assist Restaurant Manager in his/her responsibilities e.g. floor operations, cost management/accounting, marketing & promotions, menu development & profitability management
How to apply?
Ready for a challenging and fulfilling career?  We look forward to hearing from you! Please send your resume by clicking ''Apply Now''. We regret that only shortlisted candidates will be contacted.

  Apply Now  

All Rounder

14-Nov
JobsDB Jobs | 17965Singapore - Singapore

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Taberu Pte Ltd

Job Description:
  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
  • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
  • Packaging food and beverages for sale.
  • Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
  • Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
  • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
  • Updating signage and displays to attract customers.
  • Taking inventory and replenishing items in display cases, at tables, or behind the counter.
  • Working in as part of a fun, high-energy team.
  • Adhering to all food safety regulations and quality controls.

  Apply Now  

Restaurant Supervisor - Restaurant Captain

14-Nov
D PLUS 1 F&B PTE. LTD. | 17968Singapore - Singapore

D PLUS 1 F&B PTE. LTD.

D+1 is a holding company that manages and develops different brands in Asia. Our brands include: Yole, Tapas Club, D One Catering, Chulove Cafe and more in progress.
We are constantly looking for talented individuals to join our vibrant and fun team. You can read more about us at http://www.dplus1.com.


Job Description

Tapas Club
A premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavors.
Job Description:
  • Working closely with the restaurant manager to lead staff
  • Overseeing retail inventory
  • Optimizing profits by controlling costs
  • Ensuring product quality and availability
  • Organizing restaurant staff schedule
  • Ensuring a consistent standard of customer service
  • Maintaining stores to standards, including stocking and cleaning
  • Ensuring restaurant is clean and organised at all times
  • Applying F&B techniques correctly at all times, serving items with enthusiasm
  • Anticipates any unexpected guest needs and reacts promptly and tactfully
  • Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
Requirements:
  • Strong passion for Service
  • Willingness to work on a rotating roster
  • Excellent interpersonal and organizational skills
  • Able to work in a fast-paced environment
  • Be dedicated to customer satisfaction and a great customer experience.
Interested candidates, please click the "Apply Now" button or submit your CV along with your application. We regret to inform only shortlisted candidates will be contacted.

  Apply Now  

Management Partner

14-Nov
JobsDB Jobs | 17971Singapore - Toa Payoh

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Gratify Group Pte. Ltd.

Job Description
  • Ensure current main menu is executed according to Company’s expectations and Instructions.
  • Ensure Bank in of Outlet’s sales cash on time and submit Bank deposit receipt to HQ on time on a daily basis.
  • Ensure submission of weekly and monthly outlet’s via reports to respective HQ departments on time.
  • Ensure Service Department is executed according to Company’s Service Standard and Procedure.
  • To ensure, maintain & achieve the Food Cost Target, Labour Cost Target & Outlet Sales.
  • To ensure the training of Kitchen Manager and Service Manager.
  • To ensure discipline is maintained within the whole restaurant.
  • To maintain hygiene standards within the restaurant complaint to that of NEA standards are maintained ( A Grade ).
  • Supervision of Kitchen Manager in ordering of raw materials and food.
  • Supervision of Service Manager in Customer Service and Restaurant administration.
  • Continual improvements and work processes to improve efficiency, productivity and cost saving measures.
  • Balancing of manpower and food costing budgets
  • To maintain clear communication and good working relationship with supervisors and subordinates so as to allow an efficient workflow and environment.
  • Forecast Monthly & Daily Sales breakdown.
  • Liaise with the Marketing Department on the latest update of the A&P and Execute of A&P objectives.
  • Protect organizations value by keeping information confidential.
  • Perform ad-hoc assignments as and when required.
Job Requirement
  • Minimum 5 years of experience in F&B / Retail industries
  • Proficient in Microsoft Office Suite
  • In-depth knowledge of F&B health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.
  • Ability to communicate in both English and Mandarin (in order to handle queries and concerns from Mandarin-speaking associates)
  • Able to work in a standing position for long periods of time (up to 9 hours).
  • Willing to work retail hours; 6 days a week

  Apply Now  

Chef De Partie

13-Nov
Pasta & Basta Shatin Limited | 17974Hong Kong - Shatin Area

Pasta & Basta Shatin Limited

Pici is your neighbourhood pasta bar, serving only freshly hand rolled pasta made daily. For straightforward food that is perfectly simple, we serve the best quality ingredients and dishes that are full of flavour and character. 

Real, down to earth Italian pasta as it should be. Drop into any Pici anytime for a bowl of pasta, glass of Italian wine and friendly welcome.


Job Description

Description
Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks

Responsibilities

  • Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking and prep duties
  • Ensuring all company standards are met during service
  • Perform other kitchen duties as assigned

Requirements

  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
  • Basic English is a must, other languages are advantageous

Benefits

  • Weekly in-house training from Management
  • Food and beverage tasting
  • Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

  Apply Now  

CHEF DE PARTIE

12-Nov
Frites Management Limited | 17953Hong Kong - Causeway Bay

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.


Job Description

Job Description:

·         Preparing and producing all food items and general kitchen operations

·         Ensure food production, quality and consistency are in accordance with recipes and standards

·         Take direction from sous chef and ahead chef

We are looking for:

·         BIG SMILE

·         Passionate & responsible

·         Self-motivation, punctual with good team spirits and ability to learn

·         Team player with a positive attitude and can communicate in English

·         Experience preferred but not a must

Great benefits:

·         5-day working week

·         2 days off a week

·         Competitive wages and weekly tips

·         Monthly performance bonus

·         Career growth opportunities

·         Education & training provided 

1-3 years of working experience in western cuisine is highly preferred but not a must
Only apply if you currently reside in Hong Kong and have the correct work permits & visa's

Locations:
Causeway Bay

  Apply Now  

Sales Executive

12-Nov
Horizon Hotels & Suites Limited | 17955Hong Kong - Not Specified

Horizon Hotels & Suites Limited

Horizon Hotels & Suites Limited  operates  4 well-established hotels - Harbourfront Horizon All-suite Hotel, Harbourview Horizon All-suite Hotel, Horizon Suite Hotel, and The Apex Horizon featuring nearly 5,000 suites.  We offer a comprehensive range of accommodation packages.  To cope with continuous growth, we are now looking for energetic candidates to join us as:


Job Description

  • Secondary education or above
  • With relevant experience is an advantage
  • Good language skills  
  • Aggressive, proactive and self-driven

We will offer attractive compensation package to the right candidate. Please send application enclosing resume stating career and salary history, expected salary and date of availability to The Senior Manager, Human Resources Department, Horizon Hotels & Suites Limited, 7/F Cheung Kong Center, 2 Queen’s Road Central, Hong Kong or by clicking “Apply Now” (in Word format).  Please quote the reference of the position you apply for in all correspondences.

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within the Group. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.

  Apply Now  

Corporate Affairs and S&R Intern

12-Nov
Pernod Ricard Hong Kong Ltd | 17954Hong Kong - Tsim Sha Tsui

Pernod Ricard Hong Kong Ltd

The world's co-leader in wines and spirits, Pernod Ricard has a large portfolio of local and international brands. Headquartered in Paris, the group has strong distribution networks on all continents and has over 18,000 employees worldwide. Its Hong Kong office is seeking for a high caliber candidate to fill the position of:


Job Description

Job description
The successful candidate will support the corporate affairs function in its advocacy work of Pernod Ricard Asia and more broadly of the international wine and spirits industry in Asia. He/she will work in close coordination with the corporate affairs functions in market companies, brand owners and with Pernod Ricard corporate affairs headquarters in Brussels. 

  • Monitor & research
    - Monitor developments in the regulatory environment which may directly affect alcohol products (taxation, import procedures and certification, labeling, product standards and other technical standards, relevant TBT and SPS notifications to the WTO, food safety, consumer protection, market supervision, availability, advertising and promotion regulations, etc.)
    - Follow developments in alcohol policy at the World Health Organization (WHO); monitor the positions taken by Asian countries and stakeholders in international fora.
    - Compile technical and scientific studies on alcohol policy and international trade and support the team in terms of know-how.
  • Advocacy
    - Draft briefings and position papers for advocacy engagements with public authorities and stakeholders in the region on ongoing public affairs issues.
    - Support the team’s work with other industry representatives and their associations (globally, regionally and in select markets) to align key positions and adopt and implement engagement plans and responses to measures affecting the industry.
    - Organize events, meetings and missions and support industry’s high level meetings.
  • Sustainability & Responsibility
    - Support the implementation of the S&R Roadmap 2030 by working with the S&R team in current files, organization of events; provide internal coordination and coordination with the Asia S&R network; ensure the follow-up of the internal S&R initiatives.
    - Support S&R team in the smooth running of the event on Responsible Day (if it is organized during the period of the internship); ensure the post-event arrangements (including internal & external communication; help the implementation of the program); follow-up of S&R other activities.
The position is challenging and requires a motivated and able candidate. It offers an excellent opportunity to follow regulatory developments and engagements in a highly regulated industry in a fast developing region. The successful candidate will work closely with well experienced public affairs executives, providing a good learning experience and a high degree of visibility within Pernod Ricard and the industry.

Qualifications
  • Bachelor’s Degree in Business, International relations, public affairs, law or other relevant fields.
  • Fluency in written and spoken English; additional languages would be an asset.
  • Excellent communication skills.
  • Excellent drafting ability, accuracy and ability to think strategically.
  • Good IT skills.
  • Experience working in a professional environment.

  Apply Now  

Demi Chef de Partie

12-Nov
Primrose City Ltd | 17956Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Urgent - Japanese Speaking Sushi Chef (Japanese Sushi restaurant)

11-Nov
JAC Recruitment Hong Kong Co., Limited | 17943Hong Kong - Central & Western Area

JAC Recruitment Hong Kong Co., Limited

Established in 1975, JAC Recruitment is a leading executive search firm headquartered in London with a global network of 22 offices in most of the major hubs in Asia Pacific such as Hong Kong, Singapore, Tokyo, Korea, Malaysia, Vietnam, Thailand, Indonesia, Beijing, Shanghai, Guangzhou,  India and etc. 

JAC Recruitment has over 1000 employees globally, with experienced consultants specializing in Banking & Financial Services, Information Technology, Accountancy & Finance, Professional Services, Sales & Marketing, Digital Marketing,  Luxury & Retail, Energy Sector and more.


Job Description

Our Client, a Japanese Sushi restaurant, is now seeking for Japanese Speaking Sushi Chef.

Responsibilities:

-高級寿司店での寿司調理・接客業務
-ハイエンド層をターゲットにした店舗です。
-顧客は欧米人、香港人・中国人の富裕層が中心です。

Requirements:

- 日本語(ネイティブレベル)、英語(簡単な日常会話レベル)

- 5年以上の鮨職人経験がある方

 Interested candidates, kindly send your detailed resume in MS Word including:

1) Expected salary
2) Current and last drawn salaries
3) Reason for leaving current and past employments
 
directly to: 
jac.hk @jac-recruitment.com and CC to: akihisa.watanabe @jac-recruitment.com

Personal data collected will be used for employment-related purpose only. We regret to inform that only shortlisted candidates will be notified, thank you

  Apply Now  

PIZZA BAKER

11-Nov
Castelo Investments Limited | 17949Hong Kong - Sai Kung

Castelo Investments Limited

Castelo concepts we are a European chain of restaurants operating in Hong Kong. Due to recent expansion, we are looking for suitable candidates to fill up the followng vacancies in our Sai Kung Office is looking for:


Job Description

PIZZA BAKER : Pepperonis – Sai Kung

Job Description:-
-          No experience necessary – full training will be provided
-          Six days work week
-          To work closely with the Head Chef in both the kitchen and the pizzeria
-          Will be responsible in the assistance of making pizzas, pastas, grill menu and salads

The successful applicant must:
-          Possess a valid HKID Card
-          Well organized
-          Good Positive Attitude

If you feel that you are the right person for the job please email your resume to me.

***********************************************************************

PEPPERONIS 現誠聘薄餅廚師

歡迎對製作薄餅有熱誠人士我們提供專業的在職培訓, 給予完成培訓者相關的職位於本集團餐廳。

申請者需持有效香港居民身份証并可合法於香港工作。
有興趣人士可電郵致我們。

  Apply Now  

Senior Accountant / Accountant

11-Nov
Maximal Concepts Limited | 17947Hong Kong - Sheung Wan

Maximal Concepts Limited

Maximal Concepts is the award winning company behind some of HONG KONG’S most loved and iconic restaurants. With over 20 brands, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects in the restaurant and lifestyle industries. With three new international locations, Maximal Concepts is in a high growth phase and is looking for the best of the best candidates to join their dynamic team.

Some of the many Maximal Concepts’ brands include: Mott 32, Mercedes Me Store, Brickhouse, Limewood, Stockton, The Flying Elk, John Anthony and Sip Song.

We are looking for smart, energetic, passionate individuals who want to work with a team that pushes each other to be better every single day, who face every challenge with a solution, and who are determined to be the leaders of the industry.

We are hiring for the following position for existing venues, as well as exciting new upcoming projects:

https://www.maximalconcepts.com/


Job Description

We are a fast growing multi facet company, seeking a dynamic candidate, working in a friendly working environment, Central/Sheung Wan area

Responsibilities:

  • Ensuring the preparation of full set of accounts (AR, AP, daily book-keeping, bank reconciliation, inter-company transactions, cash flow statements) on time
  • Performing related ad hoc duties as requested
  • Overseeing daily accounting activities and cash flow management

Required:

  • Minimum 5 years of Accounting experience in a sizeable company
  • Qualified or last year to qualify Accountant is preferable
  • To handle several full set of account and manage ad-hoc office tasks
  • All-rounded Accounting Exposure
  • Mature, self-motivated and discipline
  • Co-ordinate with bankers, auditors and various parties
  • Quick response to emails and requests
  • Proficiecy in written and spoken English
  • Excellent communication, organization and analytical skills
  • Immediate start

  Apply Now  

Front Office Supervisor

10-Nov
OVOLO Group Limited | 17936Hong Kong - Aberdeen

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and independent Front Office Supervisor for our co-living designed hotel - Mojo Nomad Aberdeen Harbour by Ovolo. In this hands-on role, you will maintain and upkeep our proactive services for an effortless living space to our guests. You are "The Face" of the house, responsible for creating a welcome environment for our guests, engaging and mingling with them in a warm manner, running the smooth operations of check-ins and check-outs, identifying guests' needs and solutions, and rectifying any issues that arise.  

Who are we looking for?

Customer services experience is a must and big plus with hotel front office operation knowledge; we need you to be a confident and resilience team member dealing with guests, able to work independently regardless which duty shift assigned, and handle challenging situations and emergency just in case. 

If you are positive minded, carry bags full of energy, have excellent interpersonal and language skill, and you are hungry for success in a fast paced and dynamic environment, we definitely would like to hear from you!

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.


Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Sushi Chef (All level - from $18,000 to $25,000)

10-Nov
Lan Kwai Fong Concepts (HK) Limited | 17930Hong Kong - Central

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.


Job Description

Responsibilities:

  • Carry out daily operation on sushi & sashimi preparation and cooking under supervision
  • Modify menus or create new ones to meet quality standards
  • Ensure work safety and food hygiene standards in the kitchen
  • Ensure that the ingredients are fresh and have sufficient inventory

Requirements:

  • At least 3-8 years’ experience working in professional working experience 
  • Strong leadership and team building skills, with experience with Managing and Training junior team members
  • Immediate available preferred 

Benefits:

  • 6-day off per month
  • Annual salary review
  • Tips
  • Generous annual leave entitlements
  • Special leaves
  • Medical benefit
  • Staff discount
  • Meal allowance

Benefit package with excellent job opportunities for YOU!

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: alex @ lkfgroup.com
Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

  Apply Now  

Chef de Partie / Demi Chef - The Envoy

10-Nov
Tastings Group Limited | 17932Hong Kong - Central

Tastings Group Limited

fast growing and dynamic F&B group in Hong Kong managing premium food & beverage outlets including Quinary, Origin, The Envoy, Room 309, Vea Restaurant & Lounge and Draft Land Hong Kong in Central.


Job Description

We are looking for a high calibrate Chef de Partie / Demi Chef to join our team.

Responsibilities:

  • Carry out daily hot and cold food preparation and cooking under supervision.
  • Follow the assigned instructions and recommendations to complete the daily tasks.
  • Ensure food safety and hygiene standards in the kitchen. 

Requirements:

  • Minimum 2-4 years’ relevant experience in a western cuisine kitchen.
  • Less experience may be considered for a position as a Demi Chef.
  • Good knowledge of food processing methods.
  • Hong Kong resident only.
  • Immediate availability is highly preferred. 

We offer attractive salary & benefits:

  • Additional 3 days of AL after 1 year of service completed, with up to a maximum of 18 days AL in total
  • 6 days off per month
  • Monthly incentive bonus
  • Job-related training

For more information, please visit: http://www.theenvoy.hk

To apply please submit your CV by email or via WhatsApp to 92282600.

  Apply Now  

Chef de partie

10-Nov
Bistro Du Vin | 17934Hong Kong - Central & Western Area

Bistro Du Vin

Bistro Du Vin is a fast growing chain of French based in Hong Kong Island.  We are committed to hiring and grooming enthusiastic, outgoing service professionals to join our dynamic team.  A great opportunity for aspiring individuals who seek to excel in their culinary careers.  

Bistoro Bu Vin 主打傳統, 有特色的意大利菜, 是一間正在港島區快速發展的飲食集團, 為配合業務發展, 我們誠意邀請各位有意在飲食業發展, 熱情外向的人士加入!


Job Description

Requirements:

  • Outgoing, energetic and fun-loving!
  • Positive attitude
  • Self motivated, driven
  • Assist chef in charge to do stock take / inventory control / ordering
  • Able to manage a station without supervision
  • 2 to 3 experience required

工作要求: 

  • 個性有趣, 善談和外向
  • 有禮貌和態度積極
  • 有上進心
  • 協助廚師管理每月存貨盤點, 庫存控制, 訂購
  • 2-3年經驗

We offer:

  • Monthly salary (Negotiable)
  • On the job training
  • Incentive bonus monthly 

我們提供:

  • 每月薪金 (可議)
  • 在職培訓

Location:

  • Bistro Du Vin in Kennedy Town

地點:

  • Bistro Du Vin 堅尼地城

  Apply Now  

Assistant Accountant

10-Nov
Green Monday | 17935Hong Kong - Kowloon Bay

Green Monday

JOIN US TO

MAKE CHANGE HAPPEN MAKE GREEN COMMON

Green Monday is a multi-faceted award-winning social venture group that aims to tackle climate change, global food insecurity and public health issues.  The once-a-week plant-based meal philosophy of Green Monday is practiced by over 1.6 million people at its origin in Hong Kong, and has spread to over 30 countries. 

Green Common is the pioneer and leader in the “better-for-you” category in Asia, and are the distributor to many global leading brands in plant-based food industry (Beyond Meat & OmniPork etc), while Green Monday is an advocacy and movement platform to educate and mobilize people towards a healthy, sustainable plant-based diet. We are expanding our international outreach to other parts of Asia, to champion the Green Monday movement as well as introducing global food-tech innovations.


Job Description

Responsibilities

  • Responsible for daily accounting operations and transactions;
  • Perform bookkeeping, bank reconciliation, process payments, verifying sales revenue against payment channels and reconcile accounts receivable transactions;
  • Prepare sales reports and analysis for management overview;
  • Support month-end closing, accounts schedules and reconciliation;
  • Support yearly or quarterly stocktake;
  • Other duties and ad-hoc assignments as required.

Requirements

  • Minimum 2 years SOLID experience in F&B, retail or FMCG industry is a must;
  • Good computer knowledge including excel and word;
  • Capable of working under pressure to meet tight deadline;
  • Hard-working, diligent, accurate, detailed-oriented and self-motivated;
  • Fast learner and good team player;
  • Immediate available is highly preferred;
  • Candidate with less experience will be considered as Accounting Office.
We offer a competitive and attractive remuneration package to the right candidate.  Interested parties please apply with full resume stating availability, current and expected salaries by clicking "APPLY NOW" .

We are an equal opportunity employer and welcome applications from qualified candidates.  All information provided will be treated in strict confidence by authorized personnel and will be used only for recruitment related purpose.  Applicants who do not hear from us within 6 weeks may consider their application unsuccessful.  All personal data of unsuccessful applications will be destroyed after 6 months. 

  Apply Now  

Chef

10-Nov
Sweetbread Co., Ltd. | 17941Thailand - Bangkok

Sweetbread Co., Ltd.


Job Description

Reports to: General Manager


Responsible for: Commis / Chef de Partie


Working hours:  48 hours per week -– Work schedule depends on the requirements of the catering and instructions – 1 days off per week.


Location: Charoen Nakhon road, but not limited to. The Chef will be required to covers outside catering and therefore be expected to have variable work location.


Major Responsibility

  • Manage and lead the kitchen team members to completely satisfy our guests during and for their catering experience.
Operational
  • Implement the highest standards of food quality through the kitchen
  • Ensures that mise en place levels are kept to the expected standard and stock available
  • Has a thorough knowledge and understanding of all food items in the menu
  • Assist creating menus and research for new creation.
  • Ensures kitchen is tidy at all times and is fully conversant with all aspects of kitchen Hygiene
  • Supervises kitchen opening or closing duties
  • Checks food presentation and quality throughout service, ensures food quality and consistency
  • Prepares and places Purchas Orders accurately and based on needs
  • Liaise with the General Manager and Sales on daily operations and quality control

Productivity Management

  • Is a hands-on supervisor, present at all times in the kitchen, especially during busy periods
  • Exercises efficient resources team allocation through the establishment of a flexible workforce and schedule throughout the kitchen
  • Focuses attention on improving productivity levels and ensuring energy efficiency of all equipment/material
  • Assist in the building of an efficient team by taking an active interest in their welfare, safety, training and development.
  • Ensures employees have a complete understanding of rules and regulations, and that behaviour complies

Occasional duties

  • Establish par stocks for all operating equipment, supplies, inventoried items, and ensures that the outlet is adequately equipped
  • Conducts seasonally inventory checks on all operating equipments and supplies
  • Reports and follows up with all maintenance defaults effecting efficient and professional delivery of service
  • Carries out any reasonable requests as directed by the General Manager

Key Requirements for the Ideal Candidate    

  • Previous experience in similar position in reputable restaurants
  • Experienced in catering
  • Professional English proficiency
  • Ready-to-learn Attitude
  • Strong customer service and interpersonal communications skills required
  • Team-Player and Flexible
  • Process and system driven, strong leadership, motivational and people skills

  Apply Now  

Demi Chef de Partie

9-Nov
Primrose City Ltd | 17925Hong Kong - Wan Chai

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.


Job Description

  • All cash tips go to staff
  • 5-day Week
  • 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

  Apply Now  

Food & Beverage Consultant

9-Nov
ANCOR THAILAND | 17929Thailand - Klongtoey

ANCOR THAILAND

ANCOR Thailand (formerly known as Parker Bridge Recruitment Thailand) has grown significantly over the last 10 years providing professional recruitment services and have differentiated from the competition by launching innovative initiatives such as the Recruitment Training Academy, HR Leaders Summit, International Graduate Scheme, I Intro (IT Developer assessments) and collaborating with international bodies as official partners with Roffey Park UK, Recruitment Training.com and CIPD Asia. ANCOR International saw the potential in the Parker Bridge business model resonating with the ANCOR DNA which made it the best choice.


Job Description

Our client is a leading hospitality corporate, who are expanding their organization into the Food & Beverage organization. They are looking for a talented individual, with an entrepreneurial mindset in the Food & Beverage Industry. This individual will act as an end-to-end consultant in setting up the Restaurant/Cafe Shop operations.

 

Key Responsibilities include:

 

  • Kitchen– Store layout design, equipment selection, and installation
  • Menu– dish selection, layout, recipes, ingredients acquisition, ingredients costing, dish pricing
  • Staffing– front and back office recruitment (Interviewing, etc) for several positions including chefs, waitress, etc. 
  • Training- Provide key training to selected staff
  • Managing store P&L and reporting directly to HQ

  Apply Now  

Creative Executive/ Creative Designer

5-Nov
Hotel ICON Limited | 17907Hong Kong - Tsim Sha Tsui

Hotel ICON Limited

Shine at Hotel ICON

Whether you're thinking of a career in Food or Wine, Back or Front of House, Finance or Management, there's plenty of opportunity. We provide the learning and a culture that will allow you to shine. All we ask is your talent, time, enthusiasm and application. Opened in 2011, Hotel ICON is a stylish upscale hotel located in the Tsim Sha Tsui East Mody Road area.

Escape the monotonous corporate life and to transfer yourself to an innovation and creativity paradise! Imagine working in an environment that is known around the world as the Tomorrow Hotel and in a part of the world where it’s all happening. To be in a role that you love with a backdrop most can only dream about.

Sound like a dream?


Job Description

Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Creative Executive/ Creative Designer at Sales & Marketing Department:

Job Responsibilities:

  • Managing various proposals from typesetting through to design, print and production
  • Working with various departments and advising them with regard to design style, format, print production and timeline. Developing concepts, graphics and layouts for product illustrations, company logos, and websites
  • Determining size and arrangement of illustrative material and copy, and font style and size
  • Preparing rough drafts of material based on an agreed brief
  • Reviewing final layouts and suggesting improvements if required
  • Liaising with external printers on a regular basis to ensure deadlines are met and material is printed to the highest quality
  • Setting up photographic equipment, taking pictures, editing and retouching images
  • Support brainstorming sessions with other hotel divisions other than internal Marketing division
  • Proactively suggest ways to use visual and communication media to support business

Job Qualification & Experience:

  • 3-4 years in 5-star Hospitality and/or Food Service Industry and/or design house or agency
  • A degree in graphic design is advantageous although other art and design subjects will be accepted. 
  • Excellent IT skills, especially with design and photo-editing software are required
  • Technical photography, videography and editing skills using professional camera and smartphone are required
  • Skills in visualizing and shooting concepts effectively are required

  Apply Now  

Relationship Executive /Relationship Executive

5-Nov
SINAR FAJAR PERMATA, PT | 17906Indonesia - Jakarta Utara

SINAR FAJAR PERMATA, PT

Sinar fajar Permata is the contractor for mining industry on site hospitality services.


Job Description

Relationship Executive Duties and Responsibilities

To accomplish their goal of building customer satisfaction and loyalty, Relationship Executive perform a variety of tasks. Among the primary ones we identified from our analysis of job listings are:

Understanding Customer Concerns

By asking questions, listening carefully and showing empathy, Relationship Executive aim to get to the heart of what customers truly want. They may deal with specific questions over the phone, by email or in person. At establishments with a sales floor, Relationship Executive may spend time simply interacting with people to get a better feel for the company’s customer base and how employees are serving them.

Communicating within the Company

Relationship Executive often act as a liaison between customer service and other departments, especially sales. They bring a specific complaint from a customer to the attention of someone who can resolve the situation They also may pass along general feedback they are hearing from customers in order to help build a better product or develop a new service.

Investigating Problems

Sometimes there isn’t an easy answer to a situation with a customer. When such scenarios arise, Relationship Executive are tasked with figuring out what went wrong, how problems might be fixed and how to keep them from happening again.

Public Relations

Relationship Executive build connections on behalf of the company. They may call existing clients to ensure their satisfaction, network within the community to identify prospective customers and contribute to the organization’s marketing campaigns.

Training Staff

Using both their knowledge of the company and of customer service best practices, Relationship Executive educate others hired to respond to customer complaints.

Qualifications :

  1. Min Bachelor Degree (Public Relations, Communications, Law, Marketing, etc)
  2. An attractive extrovert Female
  3. Maximum 35 years old
  4. Having excellent interpersonal & communication skills
  5. Passionate in relationship engagement with any people
  6. Good analytic skill
  7. Jakarta office based with Monday – Friday working days (08.00 – 17.00), but flexible and willing to travel out of town for business anytime and anywhere
If you feel that you can meet the qualification and up for the challenge,please send your complete resume and current color photograph by clicking  button bellow

  Apply Now  

Management Trainee (F&B/ Western Food/ Orchard/ Up to $2,600)

5-Nov
Stafflink Services Pte Ltd | 17915Singapore - Central

Stafflink Services Pte Ltd

Stafflink Services Pte Ltd (EA License No. 04C4294)
 
Stafflink Services is an enterprising human resource services provider that offers a wide range of recruitment solutions for companies across all industries.
At the core of Stafflink is a team of committed and proficient recruitment consultants. With their varied background and working experiences, clients of diverse industries can be assured of competent and personalised recruitment services that go beyond the mundane.
Here at Stafflink, we relentlessly place the interests of both clients and candidates as our top priority. Not only do we value candidates as our key assets, we also take immense pride in servicing our clients. By carefully understanding their needs and providing apt solutions, we strive to foster enduring relationships, all achieved with the exemplary service standard that Stafflink has set itself upon.
Important Note: Stafflink Services Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act 2012 (PDPA).
Please read our privacy statement available on our corporate website http://www.stafflink.com.sg/privacy.php .


Job Description

* 6 days work week, Monday off, work 8 - 9 hours only per day
* Location: Orchard
* Outlet is more to western food, non-halal
* Basic + Allowances + OT pay + Retention bonus + Performance Bonus
* Insurance + Medical + Dental benefits + Birthday voucher and etc
* Permanent role
* Good career progression to become supervisor
Our client is a bar & bistro and specialized in western food.
Job Descriptions:

• Contribute to customer service over various platforms.
• Cultivate productivity and innovative mindset.
• Demonstrate the service vision.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Interact with and serve f&b guests.
• Maintain food and beverage service environment.
• Maintain quality control procedures.
• Project a positive and professional image.
• Provide go-the-extra-mile service.
• Provide safety and security for guests.
• Respond to service challenges.
• Solve problems and make decisions at the operations level.
• Use primary functions and applications of a tablet.
• Work in a diverse service environment.
How to apply:
Interested applicants, please click on “Apply Now” to submit your detailed resume
Alternatively, you may also send in your application via email: REF29@stafflink.com.sg

Stafflink Services Pte Ltd
EA License No : 04C4294
EA Personnel  : Hin Saan Wai (Jason)
EA Personnel Reg No : R1222216
DID: (65) 62130129

  Apply Now  

Guest Service Executive

5-Nov
Hilton Garden Inn | 17917Singapore - Rochor

Hilton Garden Inn

A Welcoming Hotel in the Heart of Little India
Hilton Garden Inn Singapore Serangoon is centrally located close to Central Business District and all major landmarks. The hotel offers guests a colorful stay in the heart of Little India, one of Singapore’s most vibrant enclaves. We are a short 6-minute walk from Little India MRT, a 25-minute drive from Singapore Changi International Airport and an 8-minute drive from Central Business District and Suntec Convention & Exhibition Centre. Surrounding the hotel are historic sites, beautiful temples, shopping and entertainment. The Mustafa Centre is an 8-story shopping mall open 24 hours, and the Tekka Centre is Singapore’s largest indoor wet market.


Job Description

A Guest Service Executive welcomes Guests, assists with arrival and departure procedures, offers current information to Guests as requested, and manages incoming requests from the hotel communications systems (telephone, email, etc).


What will I be doing?
 
As a Guest Service Executive, you will serve on the Guest Services and Front Office Teams to meet Guest needs upon arrival and departure and to provide a comfortable stay for Guests by accommodating requests for information and offering Guest assistance as required. A Guest Service Executive will complete the following tasks:
  • Welcome and fulfill the check-in process for Guests and group arrivals
  • Complete the check-out process for departing guests using the hotel systems
  • Manage, effectively and efficiently, Guest requests, inquiries, and complaints
  • Maintain current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
  • Maximize sales revenues through up-selling and marketing programs
  • Perform general incoming communication duties, including taking reservations via telephone and electronic registration systems
What are we looking for?
 
Guest Service Executives serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • Front Office experience in the hotel sector
  • Calm, efficient, and organized with great attention to detail
  • Excellent personal presentation and communication skills
  • A passion for delivering exceptional levels of Guest service
  • Computer literate and able to navigate through Company systems
  • Professional manner with an emphasis on hospitality and guest service


What will it be like to work for Hilton?
 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

  Apply Now  

Sou Chef (Korean Restaurant) up to 30K

4-Nov
Links International | 17904Hong Kong - Not Specified

Links International

Links International is an award-winning industry leader in innovative human resources outsourcing in Asia. Links was established in 1999 and has offices in Hong Kong, Singapore, Shanghai, Macau and Zhuhai, Vietnam, Malaysia, Thailand and Australia.

We offer a broad range of services, ranging from both retained and contingent recruitment, to payroll and visa processing, designed to cover all aspects of your human resources processes, enabling your team to focus on higher value, strategic activities.


Job Description

Responsibilities:

  • 6 days off per month
  • Good at Korean cuisine cooking is preferred
  • Assist the Head Chef for daily operation
  • Kitchen maintenance, management kitchen equipment hygiene and hazard issue
  • Designing menu, purchasing and cost control

職責及要求

  • 必須擁有5經驗或相關餐廳經驗
  • 懂得烹飪出色韓國或西餐菜色
  • 負責整體廚房運作,食物材料及數量管理,打理廚房
  • 挑選並準備每日膳食菜單及材料
  • 配合大廚要求制定菜單

Requirements:

  • Min 5 years' experience in culinary, food and beverage, or related professional area
  • Competent knowledge and experience in Asian cuisine and large-scale food production and handling processes
  • Good communication skills, fluent in English and Chinese
  • Strong teamwork and well organization skills

Work location:

Central

Interested parties please submit your application by clicking 'apply now' below and upload your updated resume. Alternatively, for any enquires or confidential conversation please call Vien Ng at 39150245.

有興趣者請遞交履歷表到 vien.ng@linksinternational.com 或致電3915 0245 查詢。

  Apply Now  

Sales Executive

4-Nov
Villa Diana Bali | 17909Indonesia - Bali

Villa Diana Bali

Located in the heart of legian within 15 minutes to the international Airport as well near by for some of the Seminyak shopping street and well known Double Six Beach.
 
Villa Diana Bali offers 25 room consisting 16 guest room and 3 units of 3 Bedroom Private Villas. The Guest room are surrounded by a central swimming pool and tropical garden with combination of Balinese architecture and modern minimalist design.

Our company is growing and offers abundance opportunity for employees to grow their career with us. Share your brilliant ideas and contribute to our company success. We are looking for individual who strives our company values because we believe that the success of our business is depends on the people in it. Our company is still have a long way to go so, come and join us!


Job Description

  • Control daily/weekly/monthly forecast &  on-hand reservation
  • Update all Free-sales room allocations for All Wholesalers, Travel Agents, Portal Agents
  • Recheck all e-mail/fax/letter/memo in and out
  • Reply all e-mail/facsimile-in
  • Report all urgent cases still being pended based on their priority
  • Check  all prepared rooms for expected arrivals today
  • Escort villa site inspection today
  • Establish daily sales call activities programs
  • Arrange file/administration report
  • Telemarketing
  • Entertain Repeater Guests, Loyal Repeaters, VIP’s, Long Stays, Honeymooners, etc
  • Establish Statistical Report (Agent Production, By Nationality, Geographical Origin of Business)
  • Make Hotel/Villa Competitors Report
  • Make daily report of  sales activities
  • Carry out other activities concerning  with day to day Villa Diana Bali ‘s operational instructed by Manager/Management
 
QUALIFICATION 
 
  • Candidate must possess at least SMU, Diploma, Bachelor's Degree in any field.
  • Required language(s): Fluent in English (Written and Spoken) with good communication Skill
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Computer, Internet.
  • Preferably Staff (non-management & non-supervisor) specialized in Hotel Management/Tourism Services or equivalent.
  • Knowledge base of reservation
  • Knowledge with OTA and channel manager ((it's a Plus)
  • familiar with digital marketing / Social Media 

  Apply Now  

Restaurant Management Trainee - $2.4k - $3k - *No Need Exp*

4-Nov
Inter Island Manpower Pte Ltd | 17901Singapore - Singapore

Inter Island Manpower Pte Ltd

Welcome to the Inter Island Group.

We are a full-service employment expert specialising in the complete range of staffing services within and beyond the shores of Singapore. From foreign worker recruitment to permanent placement and executive search, our single-minded objective is to solve your employment needs professionally, speedily and effectively.
We ride on our operating philosophies of “Warmth, Integrity, Responsibility and Professionalism” – the cornerstones of our services – we are relentless in our pursuit of the ultimate customer experience, from pre to post recruitment. Our dedication lies not just in meeting your expectations, but in exceeding them; so as to make the stressful process of staffing easier, hassle-free and hopefully, enjoyable.
Our team of consultants are selected from some of the finest in various industries, intensively trained to embrace our operating philosophies. Workshops are conducted regularly to update and educate our consultants in the latest industry trends and knowledge to ensure delivery of real results to companies and individuals who have come to count on us for your recruitment needs.
Benefiting from the far-reaching footprint of the Inter Island Group, we are further supported by a robust network of recruitment partners and branches globally in Taiwan, China, Malaysia, Macau and Vietnam.
Together, our inherent workforce and established partners work closely and meticulously to manage the entire recruitment process; from pursuing, matching, short-listing, analysing, screening, to finally determining the right candidates with the right skill sets and attitudes. The result: a mutually-benefiting scenario for our clients and the talents. We aim to deliver exceptional services!
Inter Island Manpower Pte Ltd EA License: 08C3527
 


Job Description

Job Description
  • Receive training and perform duties in various sections of company’s operations such as Service Department, Kitchen Department, Supporting Function Department etc;
  • Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
  • Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
  • Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
  • Provide support as needed in various departments;
Job Requirements
  • Candidate must possess at least Bachelor's Degree in any field;
    Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided;
  • Proficiency in English and Mandarin
  • 20 Full-Time position(s) available.
Benefits
  • Paid annual leave and sick leave
  • Meal provided
  • Monthly incentives

Registration Number : R1223237
INTER ISLAND MANPOWER PTE LTD
(Co Reg: 200810144N / EA License: 08C3257)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.

  Apply Now  

Chef de Partie

3-Nov
Pirata Noodle House Limited | 17895Hong Kong - Sheung Wan

Pirata Noodle House Limited

Honjo respects Japanese cuisine through showcasing dishes that absorb inspirations from other cultures. Within a contemporary and refined yet welcoming setting, guests will receive an unforgettable dining experience from their first glass of wine to their final dessert or digestif.

With its attentive service and provocative menu, every occasion at Honjo will be an event, inviting guests to return often to see what new flavours and experiences await.

At the restaurant, guests can enjoy either intimate dining experiences within special themed rooms or embrace a warm communal atmosphere. Beautifully adorned with artwork, stained glass windows and light fixtures, the interior at Honjo is thoughtfully and intentionally designed. 

Classic yet forward-looking, Honjo is a restaurant where guests know they can expect great service, extraordinary food and a memorable experience every single time.


Job Description

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

We are looking for a talented Chef de Partie to join us at Honjo, our award winning Modern Japanese restaurant!
RESPONSIBILITIES: 
  • Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking and prep duties
  • Ensuring all company standards are met during service
  • Perform other kitchen duties as assigned
REQUIREMENTS: 
  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • 2+ years experience working Back of House
  • Japanese cuisine knowledge preferred but not required
  • Basic English is a must, other languages are advantageous
BENEFITS: 
  • Weekly in-house training from Management
  • Food and beverage tasting
  • Rapid progression opportunities
We offer a competitive salary which is negotiable depending on experience.
No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff
You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

  Apply Now  

Bistro Supervisor / $3300 / Alexandra / 5 days / rotating shift/ Gsin

3-Nov
Achieve Career Consultant Pte Ltd | 17880Singapore - East

Achieve Career Consultant Pte Ltd

Founded in Singapore in 1990, Achieve Group is a multi award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.

With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!


Job Description

Our Client is a established company in the Retail Industry. They are looking for Passionate individual to join their growing business.
Restaurant Team Leader
5 Day Work Week (including weekend) - Rotating Shift.
AWS and VB
Responsibilities:
You are to assist the Restaurant Manager with the administration and operation of the restaurant. 
 

• support the Restaurant Manager in the administration and operation of the restaurant
• ensure efficient operations of the restaurant with special attention to the preparation and serving of food that enhance visitor experience
• You look into customers’ concern in our food and services and provide solutions and corrective actions of necessary
• Constantly follow up on the quality and food safety regulations and ensure a safe working environment for co-workers/ customers in accordance with all local health and safety regulations, operational and HACCP standards
• Secure that food/dish costs, operational costs, sales mix and inventory is controlled and at an optimized level
• Assist in planning of roster, manhour and supervise activities of our co-worker’s to ensure optimization in efficient manner
• You also facilitate cost control by assist in materials requisitions, purchases and prepare reports for resource forecast and inventory management• Have at least 4 years of leadership experiences with a solid background in food service management, preferably in a high volume restaurant operation and have passion with strong knowledge of culinary or food service industry.
• Being customer focused, analytical, good in communication and enjoying work in a fast paced environment comes naturally for you
• Have proven leadership abilities and commercial acumen in ensuring effective cost and resource management
• You lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth
• Ability to support retail peaks including weekends and Public Holidays are required
• You are fluent in English and have good knowledge of PC skills.
• You can create an environment where the Company values are a strong and living reality and is able to motivate, develop and bring out the best in co-workers.

.
Requirement:
- 4 years of supervisory experience
- Able to speak and write in English
- Able to Perform overtime if required
- Must have own safety boot

HOW TO APPLY:
If you are a team player, meticulous & organized, and more importantly, believe that YOU CAN MAKE A DIFFERENCE, we would like to hear from you.
Simply submit your application with your updated Resume in MS Word Format to Sin Siew Keng (EA Personnel Reg. No.: R1439929)

Blessing18@achievegroup.asia

 
or call your friendly Consultant, Miss Sin, at 93388720 for a confidential discussion.
Please indicate the below information in your resume:
Current & Expected Salary
Reason(s) for leaving
Notice Period / Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
.
.
NOTICE:
We would like to inform that only short-listed candidates will be notified. All applications will be treated with the strictest confidence.
By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at https://www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
- Valid forklift licensee provided to us does not contain your full NRIC number and full home address during your job application.

  Apply Now  

Bistro Supervisor / $3300 / Alexandra / 5 days / rotating shift/ Gsin

3-Nov
Achieve Career Consultant Pte Ltd | 17889Singapore - East

Achieve Career Consultant Pte Ltd

Founded in Singapore in 1990, Achieve Group is a multi award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.

With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!


Job Description

Our Client is a established company in the Retail Industry. They are looking for Passionate individual to join their growing business.
Restaurant Team Leader
5 Day Work Week (including weekend) - Rotating Shift.
AWS and VB
Responsibilities:
You are to assist the Restaurant Manager with the administration and operation of the restaurant. 
 

• support the Restaurant Manager in the administration and operation of the restaurant
• ensure efficient operations of the restaurant with special attention to the preparation and serving of food that enhance visitor experience
• You look into customers’ concern in our food and services and provide solutions and corrective actions of necessary
• Constantly follow up on the quality and food safety regulations and ensure a safe working environment for co-workers/ customers in accordance with all local health and safety regulations, operational and HACCP standards
• Secure that food/dish costs, operational costs, sales mix and inventory is controlled and at an optimized level
• Assist in planning of roster, manhour and supervise activities of our co-worker’s to ensure optimization in efficient manner
• You also facilitate cost control by assist in materials requisitions, purchases and prepare reports for resource forecast and inventory management• Have at least 4 years of leadership experiences with a solid background in food service management, preferably in a high volume restaurant operation and have passion with strong knowledge of culinary or food service industry.
• Being customer focused, analytical, good in communication and enjoying work in a fast paced environment comes naturally for you
• Have proven leadership abilities and commercial acumen in ensuring effective cost and resource management
• You lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth
• Ability to support retail peaks including weekends and Public Holidays are required
• You are fluent in English and have good knowledge of PC skills.
• You can create an environment where the Company values are a strong and living reality and is able to motivate, develop and bring out the best in co-workers.

.
Requirement:
- 4 years of supervisory experience
- Able to speak and write in English
- Able to Perform overtime if required
- Must have own safety boot

HOW TO APPLY:
If you are a team player, meticulous & organized, and more importantly, believe that YOU CAN MAKE A DIFFERENCE, we would like to hear from you.
Simply submit your application with your updated Resume in MS Word Format to Sin Siew Keng (EA Personnel Reg. No.: R1439929)

Blessing18@achievegroup.asia

 
or call your friendly Consultant, Miss Sin, at 93388720 for a confidential discussion.
Please indicate the below information in your resume:
Current & Expected Salary
Reason(s) for leaving
Notice Period / Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
.
.
NOTICE:
We would like to inform that only short-listed candidates will be notified. All applications will be treated with the strictest confidence.
By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at https://www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
- Valid forklift licensee provided to us does not contain your full NRIC number and full home address during your job application.

  Apply Now  

Junior Sushi Chef

2-Nov
Tokyolima LC Limited | 17871Hong Kong - Central

Tokyolima LC Limited

TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away on Lyndhurst Terrace, TokyoLima invites you to escape and lose track of time with great drinks, food and company.  Stop by for a lesson in sake, a relaxed bite at our open kitchen counter or let chef Arturo surprise you with his ‘Feed Me’ Tasting Menu.


Job Description

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with 11 unique concepts and 16 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, Hugger Mugger, The Loft, TMK, Honjo and The Pizza ProjectMore exciting concepts coming soon.

We are seeking a talented Junior Sushi Chef to join us at TokyoLima, our Nikkei Izakaya based in Central!

Responsibilities
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Assist the Executive Chef with creating innovative sushi dishes
  • Ensuring all company standards are met during service
Requirements
  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • Minimum 0-1 years' experience as a Sushi Chef
  • Ability to speak English is a must, other languages are advantageous
Benefits
  • Weekly in-house training from Management
  • Food and beverage tasting
  • Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.
No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff
You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

  Apply Now  

CHEF DE PARTIE

2-Nov
Frites Management Limited | 17872Hong Kong - Central

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.


Job Description

Job Description:

·         Preparing and producing all food items and general kitchen operations

·         Ensure food production, quality and consistency are in accordance with recipes and standards

·         Take direction from sous chef and ahead chef

We are looking for:

·         BIG SMILE

·         Passionate & responsible

·         Self-motivation, punctual with good team spirits and ability to learn

·         Team player with a positive attitude and can communicate in English

·         Experience preferred but not a must

Great benefits:

·         5-day working week

·         2 days off a week

·         Competitive wages and weekly tips

·         Monthly performance bonus

·         Career growth opportunities

·         Education & training provided 

1-3 years of working experience in western cuisine is highly preferred but not a must
Only apply if you currently reside in Hong Kong and have the correct work permits & visa's

Locations:
Central

  Apply Now  

Yacht Captain

2-Nov
Asia Yacht Management Co. Limited | 17874Hong Kong - Not Specified

Asia Yacht Management Co. Limited

We are the professional superyacht management company and crew recruitment agency, looking for the qualified candidate to fill the following position. 


Job Description

Position: 

  • Captain for a 50M+ ocean-going private yacht 

Job Details:

  • Safe navigation and operation of the yacht
  • Crew Management
  • Budget Management
  • Record keeping of repairs and services
  • Maintain sea log and operation procedures
  • Overseeing the upkeep of the vessel
  • Taking control of repairs and yard visits
  • Manage refit projects (if any)

 Requirements:

  • 5 years or above solid and clean experience in operation of 40-50M private yacht/charter yacht/merchant ship
  • Excellent boat handling and navigational skills
  • Excellent maintenance, engineering and technical/troubleshooting experience
  • Superior leadership, communication and management skills
  • Ability to remain calm and give directions in an emergency situation
  • Familiar with overall safety codes and the safety training of crew
  • Water sports skills (boating, diving, fishing, sailing, water skiing, etc) will have priority
  • Based in Asia

 License & Certificate Requirements:

  • MCA Master 500 GT or equivalent
  • Current STCW and affiliated certificates
  • Valid ENG 1

 Language:

  •  good command of English language

  Apply Now  

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