The best place to find hotel jobs in South East Asia!

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.

Job Description

French Creations Limited

Job Description

JOB DESCRIPTION

Your responsibilities include:

• Preparing menus in collaboration with colleagues,
• Assisting the Chef in the preparation & production of food items,
• Ensuring adequacies of supplies at the cooking stations,
• Following the guidance of the Chef,
• Enforcing strict health & hygiene standards,
• Monitoring portion & waste control,
• Carrying out duties as per Chef's instructions.

Job Requirements:

• Good knowledge of food handling, hygiene, preparation techniques & cooking procedures,
• Cost Control & Suppliers' negotiation skills,
• Good communication skills,
• Relevant experience in French  or Spanish cuisine,
• Hard working, enthusiastic, organized and reliable,
• Ability to multi-task & work under pressure,
• Candidates with less experience will be considered for Commis,
• Already based in HK & must possess a valid HK ID.
  

 Benefits:

• Competitive Salary,
• Tips,
• Meal Allowance,
• Annual Leave,
• Discretianory Bonus,
• On-job Training,
• Career Development Opportunities.

Interested candidates, please email FULL RESUME with SALARY EXPECTATION and AVAILABILITY.

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

Job Description

L'hotel Nina et Convention Centre

Job Description

1. Responsible for all aspects of internal revenue audit among the hotel and other accounting work;
2. Audit, verify and summarize all income transactions and assist month-end closing of revenue side;
3. Prepare management report & audit findings to management.

Requirements:

1. Minimum 1 year relevant experience in hotel industry;
2. Familiar with MS Excel is must;
3. Attention to details and process strong numerical sense and analytical skills.

Minden Concepts

Minden Concepts is a growing F&B group in Hong Kong, established since 2011. Our Group operates under various popular brands including BRICK LANE®, OM Tapas, CAMPSITE among others, providing high street dining experiences to guests.

We are expanding rapidly and have the above opening. We welcome individuals of high calibre to apply

Job Description

Other Working Locations:

• Tsim Sha Tsai
• Admiralty 

Responsibilities:

• Responsible for all aspects of daily kitchen activities
• Prepare, cook and present dishes for menu 
• Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
• Handle any other related duties as assigned by the supervisor

 Requirements:

• Form 5 / DSE or above, preferably with formal training in recognized technical institution
• At least 2 years' relevant experience in western or fast food kitchen operations
• Self-motivation with good team spirit
• Ability to multitask and work under pressure

 Benefits:

• Attractive remuneration package
• Career progression
• 7 days Annual leave
• 6 days Regular day off (after probation ) ,  probation 4 days
• 12 days Statutory leave
• Staff discounts

We offer an attractive remuneration package. Interested individuals please send a full resume with current and expected salary, together with the date of availability, by clicking Apply Now.

 
Data collected will be used for recruitment purpose only.

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧，為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後，主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas，配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化，讓同事發展事業及理想，我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co

Job Description

為配合業務發展，我們誠邀對餐飲有熱誠、有活力的你加入我們團隊！

要求：5年或以上相關經驗、曾於高級餐廳或酒店工作優先考慮

工作地點：灣仔
員工福利：7-18日有薪年假、全面醫療及牙科計劃、100%小費、介紹人獎金、每年花紅、員工膳食、專業培訓

有意者請即與我們聯絡：
按"Apply Now" 或 WhatsApp 5596 2083 或 電郵 hr@ jiagroup.co

***********************************************************
FOLLOW US TO FIND JOBS 了解更多職位空缺:

Facebook: https://www.facebook.com/JIAcareers/
Twitter: https://twitter.com/JIAcareers

READY TO JOIN US
準備好加入我們?

網上申請職位 https://forms.gle/TvswewGgBs8JgCjw5

如有任何查詢，請與我們聯絡。
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083

佳民集團為平等機會僱主，所有個人資料會保密處理並只作招聘用途。

Royal Point Group Limited

「燒鬼」以神秘的日本 民間傳說為主題，將夏日晚上的妖怪大遊行「百鬼夜 行」故事注入 店內 ，令 其 每種體驗皆充滿暗黑玩味。 「燒鬼」希望 為食客帶來既與別不 同，性價比亦高的全新 日式燒肉享受， 開展一場和式美食及感觀之旅。

Job Description

We're a Japanese Style Grill Restaurant in Causeway Bay. We are looking for a full-time Sushi Chef/Demi Chef to join our operations team.

我們是銅鑼灣的日式燒肉餐廳。我們正在尋找全職 壽司師傅/中廚 加入我們的運營團隊。

Requirements:
Assist Head Chef in supervising the kitchen daily operations
Plan and instruct food production in a timely manner
Maintain highest level of quality and consistency of products
Good knowledge of cost control and more general Back Office Skills
Responsible for the preparation and cooking of the highest quality of freshness and taste •
Work closely with the team on preparation & production
Ensure the kitchen area with high standard in food quality, safety & cleanliness

要求：

協助主廚監督廚房的日常運作
及時計劃和指導食品生產
保持最高水平的產品質量和一致性
具有良好的成本控制知識和更通用的後台辦公技能
負責準備和烹飪最高質量的新鮮度和味道
與團隊緊密合作進行準備和生產
確保廚房區域的食品質量，安全性和清潔度達到高標準

Working Hour:
10 hours (9+1 hour meal time)

工作時間：

10小時（9 + 1小時用餐時間）

Benefits
Employee healthy meals
MPF contributions
Statutory holidays
6 days off per month
10 days Annual leave
Better than market bonus

員工福利：

員工伙食
強積金供款
法定假日
每月6天休息日
10天年假
優於市場福利

For interested applicants, please contact/ whatsapp directly 60236643 Mr.Li for details

有興趣的申請人，請直接聯繫/ whatsapp 60236643 李先生 了解詳情.

VEA Restaurant /VEA Lounge

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 

Job Description

We are looking for a talented individual who enjoys working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

• Carry out daily hot and cold food preparation and cooking under supervision.
• Follow the assigned instructions and recommendations to complete the daily tasks.
• Ensure food safety and hygiene standards in the kitchen.

Requirements:

• Minimum 2 years relevant experience in western cuisine.
• Good knowledge of food processing methods.
• Creative and quality-oriented Team player, work hard, good interpersonal and communication skills.
• Hong Kong resident only.
• Immediate available is highly preferred.

We offer an attractive salary & benefits:

• Additional 3 days of annual leave after 1 year of service completed with a maximum 18 days AL in total
• 6 days off per month
• No split shift, Sunday off
• Dinner only
• Sales incentive bonus
• Training provided

To apply please submit your CV with salary expectation, date available by email or via whatsapp to 92282600.

Reserva Ibérica (HK) Limited

Reserva Ibérica Hong Kong is an extension of Reserva Ibérica from Barcelona. With solid roots in the legendary La Boqueria market in Barcelona, the team has over 40 years dedicated to the perfect Iberian ham – only made with 100% pure Ibérico breed free-range pigs in the Spanish forests. Today there are successful retail shops worldwide including Spain, Japan and Hong Kong.  

Job Description

To sustain our growth, we are currently inviting high caliber candidates to join our team in the following position:

Responsibilities include but not limited to :     

• Execute the assigned promotions and events timely and efficiently
• Promotional materials production and check its placement at store level
• Liaise with internal departments, partners and other service providers to ensure the marketing campaigns and tasks are cost-effectively implemented to the desired quality standards
• Carry out ad hoc assignments as required
      

Requirements :     

• University graduate in any discipline
• Good interpersonal, communication and organizational skills
• Outgoing, flexible, able to work under pressure and meet tight deadlines
• Hard-working with good working attitude
• 2 years marketing experience is preferable but not essential
• Applicant who has more experience will be considered as Senior Marketing Executive
• Smart fresh graduate will also be considered
    

We offer 5 days week, competitive remuneration package and career development opportunity.   Interested parties are invited to apply by sending your full resume with current / last & expected salary and available date via 

email :    H R @ R E S E R V A I B E R I C A . H K      

Please quote the ref. no. in your application & email subject.    

(Only short-listed candidates will be notified. All information provided will be treated in strict confidence and used for recruitment purpose only.)

Mahadya F&B Group

Job Description

Rat Pack LC Limited

At The Optimist, we grill things. Located over three floors at 239 Hennessy Road, we are a no service-charge Barcelona chic bar and Asador-inspired restaurant which gives an authentically generous Northern Spanish experience. Eat your heart out with towers of fresh seafood, grilled prime cuts and sharing dishes. Choose your steak or fish by weight from our daily blackboards and market displays while the grill master cooks it fresh in front of you on Asador-style traditional grills.

Join us for a drink at our street-level bar which transports you to early 20th century Southern Europe with vintage detailing, quirky artwork and lush greenery. The softly lit ambience is a perfect place to hang out with amigos over goblets of our signature Spanish-style gin and tonics or delicious hand-crafted cocktails.

Job Description

Description
Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks

RESPONSIBILITIES:

• Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking duties
• Ensuing all company standards are met during service
• Perform other kitchen duties as assigned
• Requirements

Requirements:

• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
• Fluency in English is a must, other languages are advantageous

Benefits:

• Weekly in-house training from Management
• Food and beverage tasting
• Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.

No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

Oolaa

We are a leading catering group located in Hong Kong with 3 branches (Central, Wan Chai, Tung Chung). To cope with the expansion of our operations, we are now looking for a passionate candidate for the following roles.

Job Description

Job descriptions:

• Take care of daily food preparation and duties assigned by the Head Chef to meet the standard quality
• Carry out any other duties as required by Head Chef when needed

Requirements:

• 2 years experience
• Good Hygiene Knowledge
• Able to work in a busy kitchen efficiently
• Hard working, enthusiastic, reliable
• Good communication skills
• Proficient in English

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.

Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Pizza Chef to assist the Head Chef to manage the Pizza station, take care of our dough starter and foster the fermentation of our pizza dough. They must be passionate about dough and; ensuring consistent execution of pizza.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

Classified Group (Holdings) Limited

Classified Group is a collection of dining experiences celebrating arts & culture, history and design through casual, al fresco and fine dining. Consisting of nine restaurants and cafés profiling two unique concepts (The Pawn / Classified), Classified Group continues to expand and serve Hong Kong the very best of simply good food.

Explore, experience and taste!

Classified Group’s journey of 14 years will continue. Stay tuned.

More information on the Classified Group and its services can be found at  http://www.classifiedgroup.com.hk/.

We are inviting passionate individual to become part of dynamic, professional and engaged teams.

Job Description

JobsDB Jobs

Job Description

• CLEAN AND MAKE UP ROOMS AND ASSIST IN THE EXTERIOR MAINTENANCE OF HOTEL

Louisiana LQSR Pte Ltd

Job Description

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
• Required skill(s):
  • Strong communication skills
  • Good interpersonal skills
  • Able to communicate with people from all levels 
  • Strong analytical skills 
  • Able to work on weekends & public holidays 
  • Restaurant based work 
  • Able to work rotating shifts
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• 10 Full-Time position(s) available.
• Candidates with more experience will be considered for higher position

JobsDB Jobs

Job Description

JobsDB Jobs

Job Description

D PLUS 1 F&B PTE. LTD.

Job Description

JobsDB Jobs

Job Description

Pasta & Basta Shatin Limited

Pici is your neighbourhood pasta bar, serving only freshly hand rolled pasta made daily. For straightforward food that is perfectly simple, we serve the best quality ingredients and dishes that are full of flavour and character. 

Real, down to earth Italian pasta as it should be. Drop into any Pici anytime for a bowl of pasta, glass of Italian wine and friendly welcome.

Job Description

Description
Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks

Responsibilities

• Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking and prep duties
• Ensuring all company standards are met during service
• Perform other kitchen duties as assigned

Requirements

• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
• Basic English is a must, other languages are advantageous

Benefits

• Weekly in-house training from Management
• Food and beverage tasting
• Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

Job Description

Horizon Hotels & Suites Limited

Horizon Hotels & Suites Limited  operates  4 well-established hotels - Harbourfront Horizon All-suite Hotel, Harbourview Horizon All-suite Hotel, Horizon Suite Hotel, and The Apex Horizon featuring nearly 5,000 suites.  We offer a comprehensive range of accommodation packages.  To cope with continuous growth, we are now looking for energetic candidates to join us as:

Job Description

• Secondary education or above
• With relevant experience is an advantage
• Good language skills  
• Aggressive, proactive and self-driven

We will offer attractive compensation package to the right candidate. Please send application enclosing resume stating career and salary history, expected salary and date of availability to The Senior Manager, Human Resources Department, Horizon Hotels & Suites Limited, 7/F Cheung Kong Center, 2 Queen’s Road Central, Hong Kong or by clicking “Apply Now” (in Word format).  Please quote the reference of the position you apply for in all correspondences.

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within the Group. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.

Pernod Ricard Hong Kong Ltd

The world's co-leader in wines and spirits, Pernod Ricard has a large portfolio of local and international brands. Headquartered in Paris, the group has strong distribution networks on all continents and has over 18,000 employees worldwide. Its Hong Kong office is seeking for a high caliber candidate to fill the position of:

Job Description

Job description
The successful candidate will support the corporate affairs function in its advocacy work of Pernod Ricard Asia and more broadly of the international wine and spirits industry in Asia. He/she will work in close coordination with the corporate affairs functions in market companies, brand owners and with Pernod Ricard corporate affairs headquarters in Brussels. 

• Monitor & research
  - Monitor developments in the regulatory environment which may directly affect alcohol products (taxation, import procedures and certification, labeling, product standards and other technical standards, relevant TBT and SPS notifications to the WTO, food safety, consumer protection, market supervision, availability, advertising and promotion regulations, etc.)
  - Follow developments in alcohol policy at the World Health Organization (WHO); monitor the positions taken by Asian countries and stakeholders in international fora.
  - Compile technical and scientific studies on alcohol policy and international trade and support the team in terms of know-how.
  
• Advocacy
  - Draft briefings and position papers for advocacy engagements with public authorities and stakeholders in the region on ongoing public affairs issues.
  - Support the team’s work with other industry representatives and their associations (globally, regionally and in select markets) to align key positions and adopt and implement engagement plans and responses to measures affecting the industry.
  - Organize events, meetings and missions and support industry’s high level meetings.
  
• Sustainability & Responsibility
  - Support the implementation of the S&R Roadmap 2030 by working with the S&R team in current files, organization of events; provide internal coordination and coordination with the Asia S&R network; ensure the follow-up of the internal S&R initiatives.
  - Support S&R team in the smooth running of the event on Responsible Day (if it is organized during the period of the internship); ensure the post-event arrangements (including internal & external communication; help the implementation of the program); follow-up of S&R other activities.

• Bachelor’s Degree in Business, International relations, public affairs, law or other relevant fields.
• Fluency in written and spoken English; additional languages would be an asset.
• Excellent communication skills.
• Excellent drafting ability, accuracy and ability to think strategically.
• Good IT skills.
• Experience working in a professional environment.

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.

Job Description

• All cash tips go to staff
• 5-day Week
• 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

JAC Recruitment Hong Kong Co., Limited

Established in 1975, JAC Recruitment is a leading executive search firm headquartered in London with a global network of 22 offices in most of the major hubs in Asia Pacific such as Hong Kong, Singapore, Tokyo, Korea, Malaysia, Vietnam, Thailand, Indonesia, Beijing, Shanghai, Guangzhou,  India and etc. 

JAC Recruitment has over 1000 employees globally, with experienced consultants specializing in Banking & Financial Services, Information Technology, Accountancy & Finance, Professional Services, Sales & Marketing, Digital Marketing,  Luxury & Retail, Energy Sector and more.

Job Description

Our Client, a Japanese Sushi restaurant, is now seeking for Japanese Speaking Sushi Chef.

Responsibilities:

-高級寿司店での寿司調理・接客業務
-ハイエンド層をターゲットにした店舗です。
-顧客は欧米人、香港人・中国人の富裕層が中心です。

- 5年以上の鮨職人経験がある方

 Interested candidates, kindly send your detailed resume in MS Word including:

1) Expected salary
2) Current and last drawn salaries
3) Reason for leaving current and past employments
 
directly to: jac.hk @jac-recruitment.com and CC to: akihisa.watanabe @jac-recruitment.com

Personal data collected will be used for employment-related purpose only. We regret to inform that only shortlisted candidates will be notified, thank you

Castelo Investments Limited

Castelo concepts we are a European chain of restaurants operating in Hong Kong. Due to recent expansion, we are looking for suitable candidates to fill up the followng vacancies in our Sai Kung Office is looking for:

Job Description

PIZZA BAKER : Pepperonis – Sai Kung

Job Description:-
-          No experience necessary – full training will be provided
-          Six days work week
-          To work closely with the Head Chef in both the kitchen and the pizzeria
-          Will be responsible in the assistance of making pizzas, pastas, grill menu and salads

The successful applicant must:
-          Possess a valid HKID Card
-          Well organized
-          Good Positive Attitude

If you feel that you are the right person for the job please email your resume to me.

***********************************************************************

PEPPERONIS 現誠聘薄餅廚師

歡迎對製作薄餅有熱誠人士, 我們提供專業的在職培訓, 及給予完成培訓者相關的職位於本集團餐廳。

申請者需持有有效香港居民身份証并可合法於香港工作。
有興趣人士可電郵致我們。

Maximal Concepts Limited

Maximal Concepts is the award winning company behind some of HONG KONG’S most loved and iconic restaurants. With over 20 brands, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects in the restaurant and lifestyle industries. With three new international locations, Maximal Concepts is in a high growth phase and is looking for the best of the best candidates to join their dynamic team.

Some of the many Maximal Concepts’ brands include: Mott 32, Mercedes Me Store, Brickhouse, Limewood, Stockton, The Flying Elk, John Anthony and Sip Song.

We are looking for smart, energetic, passionate individuals who want to work with a team that pushes each other to be better every single day, who face every challenge with a solution, and who are determined to be the leaders of the industry.

We are hiring for the following position for existing venues, as well as exciting new upcoming projects:

https://www.maximalconcepts.com/

Job Description

We are a fast growing multi facet company, seeking a dynamic candidate, working in a friendly working environment, Central/Sheung Wan area

Responsibilities:

• Ensuring the preparation of full set of accounts (AR, AP, daily book-keeping, bank reconciliation, inter-company transactions, cash flow statements) on time
• Performing related ad hoc duties as requested
• Overseeing daily accounting activities and cash flow management

Required:

• Minimum 5 years of Accounting experience in a sizeable company
• Qualified or last year to qualify Accountant is preferable
• To handle several full set of account and manage ad-hoc office tasks
• All-rounded Accounting Exposure
• Mature, self-motivated and discipline
• Co-ordinate with bankers, auditors and various parties
• Quick response to emails and requests
• Proficiecy in written and spoken English
• Excellent communication, organization and analytical skills
• Immediate start

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person.  

Job Description

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.

Job Description

Tastings Group Limited

A fast growing and dynamic F&B group in Hong Kong managing premium food & beverage outlets including Quinary, Origin, The Envoy, Room 309, Vea Restaurant & Lounge and Draft Land Hong Kong in Central.

Job Description

We are looking for a high calibrate Chef de Partie / Demi Chef to join our team.

Responsibilities:

• Carry out daily hot and cold food preparation and cooking under supervision.
• Follow the assigned instructions and recommendations to complete the daily tasks.
• Ensure food safety and hygiene standards in the kitchen. 

Requirements:

• Minimum 2-4 years’ relevant experience in a western cuisine kitchen.
• Less experience may be considered for a position as a Demi Chef.
• Good knowledge of food processing methods.
• Hong Kong resident only.
• Immediate availability is highly preferred. 

We offer attractive salary & benefits:

• Additional 3 days of AL after 1 year of service completed, with up to a maximum of 18 days AL in total
• 6 days off per month
• Monthly incentive bonus
• Job-related training

For more information, please visit: http://www.theenvoy.hk

To apply please submit your CV by email or via WhatsApp to 92282600.

Bistro Du Vin

Bistro Du Vin is a fast growing chain of French based in Hong Kong Island.  We are committed to hiring and grooming enthusiastic, outgoing service professionals to join our dynamic team.  A great opportunity for aspiring individuals who seek to excel in their culinary careers.  

Bistoro Bu Vin 主打傳統, 有特色的意大利菜, 是一間正在港島區快速發展的飲食集團, 為配合業務發展, 我們誠意邀請各位有意在飲食業發展, 熱情外向的人士加入!

Job Description

Requirements:

• Outgoing, energetic and fun-loving!
• Positive attitude
• Self motivated, driven
• Assist chef in charge to do stock take / inventory control / ordering
• Able to manage a station without supervision
• 2 to 3 experience required

工作要求: 

• 個性有趣, 善談和外向
• 有禮貌和態度積極
• 有上進心
• 協助廚師管理每月存貨盤點, 庫存控制, 訂購
• 2-3年經驗

We offer:

• Monthly salary (Negotiable)
• On the job training
• Incentive bonus monthly 

我們提供:

• 每月薪金 (可議)
• 在職培訓

Location:

• Bistro Du Vin in Kennedy Town

地點:

• Bistro Du Vin 堅尼地城

Green Monday

JOIN US TO

MAKE CHANGE HAPPEN MAKE GREEN COMMON

Green Monday is a multi-faceted award-winning social venture group that aims to tackle climate change, global food insecurity and public health issues.  The once-a-week plant-based meal philosophy of Green Monday is practiced by over 1.6 million people at its origin in Hong Kong, and has spread to over 30 countries. 

Green Common is the pioneer and leader in the “better-for-you” category in Asia, and are the distributor to many global leading brands in plant-based food industry (Beyond Meat & OmniPork etc), while Green Monday is an advocacy and movement platform to educate and mobilize people towards a healthy, sustainable plant-based diet. We are expanding our international outreach to other parts of Asia, to champion the Green Monday movement as well as introducing global food-tech innovations.

Job Description

Responsibilities

• Responsible for daily accounting operations and transactions;
• Perform bookkeeping, bank reconciliation, process payments, verifying sales revenue against payment channels and reconcile accounts receivable transactions;
• Prepare sales reports and analysis for management overview;
• Support month-end closing, accounts schedules and reconciliation;
• Support yearly or quarterly stocktake;
• Other duties and ad-hoc assignments as required.

Requirements

• Minimum 2 years SOLID experience in F&B, retail or FMCG industry is a must;

• Good computer knowledge including excel and word;
• Capable of working under pressure to meet tight deadline;
• Hard-working, diligent, accurate, detailed-oriented and self-motivated;
• Fast learner and good team player;
• Immediate available is highly preferred;
• Candidate with less experience will be considered as Accounting Office.

We are an equal opportunity employer and welcome applications from qualified candidates.  All information provided will be treated in strict confidence by authorized personnel and will be used only for recruitment related purpose.  Applicants who do not hear from us within 6 weeks may consider their application unsuccessful.  All personal data of unsuccessful applications will be destroyed after 6 months. 

Sweetbread Co., Ltd.

Job Description

Reports to: General Manager

Responsible for: Commis / Chef de Partie

Working hours:  48 hours per week -– Work schedule depends on the requirements of the catering and instructions – 1 days off per week.

Location: Charoen Nakhon road, but not limited to. The Chef will be required to covers outside catering and therefore be expected to have variable work location.

Major Responsibility

• Manage and lead the kitchen team members to completely satisfy our guests during and for their catering experience.

• Implement the highest standards of food quality through the kitchen
• Ensures that mise en place levels are kept to the expected standard and stock available
• Has a thorough knowledge and understanding of all food items in the menu
• Assist creating menus and research for new creation.
• Ensures kitchen is tidy at all times and is fully conversant with all aspects of kitchen Hygiene
• Supervises kitchen opening or closing duties
• Checks food presentation and quality throughout service, ensures food quality and consistency
• Prepares and places Purchas Orders accurately and based on needs
• Liaise with the General Manager and Sales on daily operations and quality control

Productivity Management

• Is a hands-on supervisor, present at all times in the kitchen, especially during busy periods
• Exercises efficient resources team allocation through the establishment of a flexible workforce and schedule throughout the kitchen
• Focuses attention on improving productivity levels and ensuring energy efficiency of all equipment/material
• Assist in the building of an efficient team by taking an active interest in their welfare, safety, training and development.
• Ensures employees have a complete understanding of rules and regulations, and that behaviour complies

Occasional duties

• Establish par stocks for all operating equipment, supplies, inventoried items, and ensures that the outlet is adequately equipped
• Conducts seasonally inventory checks on all operating equipments and supplies
• Reports and follows up with all maintenance defaults effecting efficient and professional delivery of service
• Carries out any reasonable requests as directed by the General Manager

Key Requirements for the Ideal Candidate    

• Previous experience in similar position in reputable restaurants
• Experienced in catering
• Professional English proficiency
• Ready-to-learn Attitude
• Strong customer service and interpersonal communications skills required
• Team-Player and Flexible
• Process and system driven, strong leadership, motivational and people skills

Primrose City Ltd

Primrose City Limited under its brand names Winebeast, Le Bistro Winebeast and AOC eat & drink has been offering wine and French food in Hong Kong since 2013. With the aim to make French wine and food accessible to most consumers, we welcome Wine and Food enthusiasts looking to broaden their horizons in a dynamic workplace.

Job Description

• All cash tips go to staff
• 5-day Week
• 10 annual leave per year

***

Competitive salary, negotiable depending on experience varying from $15,000-$17,000

MORE INFORMATION ABOUT OUR RESTAURANT

ANCOR THAILAND

ANCOR Thailand (formerly known as Parker Bridge Recruitment Thailand) has grown significantly over the last 10 years providing professional recruitment services and have differentiated from the competition by launching innovative initiatives such as the Recruitment Training Academy, HR Leaders Summit, International Graduate Scheme, I Intro (IT Developer assessments) and collaborating with international bodies as official partners with Roffey Park UK, Recruitment Training.com and CIPD Asia. ANCOR International saw the potential in the Parker Bridge business model resonating with the ANCOR DNA which made it the best choice.

Job Description

Our client is a leading hospitality corporate, who are expanding their organization into the Food & Beverage organization. They are looking for a talented individual, with an entrepreneurial mindset in the Food & Beverage Industry. This individual will act as an end-to-end consultant in setting up the Restaurant/Cafe Shop operations.

 

Key Responsibilities include:

 

• Kitchen– Store layout design, equipment selection, and installation
• Menu– dish selection, layout, recipes, ingredients acquisition, ingredients costing, dish pricing
• Staffing– front and back office recruitment (Interviewing, etc) for several positions including chefs, waitress, etc. 
• Training- Provide key training to selected staff
• Managing store P&L and reporting directly to HQ

Hotel ICON Limited

Shine at Hotel ICON

Whether you're thinking of a career in Food or Wine, Back or Front of House, Finance or Management, there's plenty of opportunity. We provide the learning and a culture that will allow you to shine. All we ask is your talent, time, enthusiasm and application. Opened in 2011, Hotel ICON is a stylish upscale hotel located in the Tsim Sha Tsui East Mody Road area.

Escape the monotonous corporate life and to transfer yourself to an innovation and creativity paradise! Imagine working in an environment that is known around the world as the Tomorrow Hotel and in a part of the world where it’s all happening. To be in a role that you love with a backdrop most can only dream about.

Sound like a dream?

Job Description

Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Creative Executive/ Creative Designer at Sales & Marketing Department:

Job Responsibilities:

• Managing various proposals from typesetting through to design, print and production
• Working with various departments and advising them with regard to design style, format, print production and timeline. Developing concepts, graphics and layouts for product illustrations, company logos, and websites
• Determining size and arrangement of illustrative material and copy, and font style and size
• Preparing rough drafts of material based on an agreed brief
• Reviewing final layouts and suggesting improvements if required
• Liaising with external printers on a regular basis to ensure deadlines are met and material is printed to the highest quality
• Setting up photographic equipment, taking pictures, editing and retouching images
• Support brainstorming sessions with other hotel divisions other than internal Marketing division
• Proactively suggest ways to use visual and communication media to support business

Job Qualification & Experience:

• 3-4 years in 5-star Hospitality and/or Food Service Industry and/or design house or agency
• A degree in graphic design is advantageous although other art and design subjects will be accepted. 
• Excellent IT skills, especially with design and photo-editing software are required
• Technical photography, videography and editing skills using professional camera and smartphone are required
• Skills in visualizing and shooting concepts effectively are required

SINAR FAJAR PERMATA, PT

Sinar fajar Permata is the contractor for mining industry on site hospitality services.

Job Description

Relationship Executive Duties and Responsibilities

To accomplish their goal of building customer satisfaction and loyalty, Relationship Executive perform a variety of tasks. Among the primary ones we identified from our analysis of job listings are:

Understanding Customer Concerns

By asking questions, listening carefully and showing empathy, Relationship Executive aim to get to the heart of what customers truly want. They may deal with specific questions over the phone, by email or in person. At establishments with a sales floor, Relationship Executive may spend time simply interacting with people to get a better feel for the company’s customer base and how employees are serving them.

Communicating within the Company

Relationship Executive often act as a liaison between customer service and other departments, especially sales. They bring a specific complaint from a customer to the attention of someone who can resolve the situation They also may pass along general feedback they are hearing from customers in order to help build a better product or develop a new service.

Investigating Problems

Sometimes there isn’t an easy answer to a situation with a customer. When such scenarios arise, Relationship Executive are tasked with figuring out what went wrong, how problems might be fixed and how to keep them from happening again.

Public Relations

Relationship Executive build connections on behalf of the company. They may call existing clients to ensure their satisfaction, network within the community to identify prospective customers and contribute to the organization’s marketing campaigns.

Training Staff

Using both their knowledge of the company and of customer service best practices, Relationship Executive educate others hired to respond to customer complaints.

Qualifications :

1. Min Bachelor Degree (Public Relations, Communications, Law, Marketing, etc)
2. An attractive extrovert Female
3. Maximum 35 years old
4. Having excellent interpersonal & communication skills
5. Passionate in relationship engagement with any people
6. Good analytic skill
7. Jakarta office based with Monday – Friday working days (08.00 – 17.00), but flexible and willing to travel out of town for business anytime and anywhere

Stafflink Services Pte Ltd

Job Description

Hilton Garden Inn

Job Description

Links International

Links International is an award-winning industry leader in innovative human resources outsourcing in Asia. Links was established in 1999 and has offices in Hong Kong, Singapore, Shanghai, Macau and Zhuhai, Vietnam, Malaysia, Thailand and Australia.

We offer a broad range of services, ranging from both retained and contingent recruitment, to payroll and visa processing, designed to cover all aspects of your human resources processes, enabling your team to focus on higher value, strategic activities.

Job Description

Responsibilities:

• 6 days off per month
• Good at Korean cuisine cooking is preferred
• Assist the Head Chef for daily operation
• Kitchen maintenance, management kitchen equipment hygiene and hazard issue
• Designing menu, purchasing and cost control

職責及要求

• 必須擁有5經驗或相關餐廳經驗
• 懂得烹飪出色韓國或西餐菜色
• 負責整體廚房運作，食物材料及數量管理，打理廚房
• 挑選並準備每日膳食菜單及材料
• 配合大廚要求制定菜單

Requirements:

• Min 5 years' experience in culinary, food and beverage, or related professional area
• Competent knowledge and experience in Asian cuisine and large-scale food production and handling processes
• Good communication skills, fluent in English and Chinese
• Strong teamwork and well organization skills

Work location:

Central

Interested parties please submit your application by clicking 'apply now' below and upload your updated resume. Alternatively, for any enquires or confidential conversation please call Vien Ng at 39150245.

有興趣者請遞交履歷表到 vien.ng@linksinternational.com 或致電3915 0245 查詢。

Villa Diana Bali

Job Description

• Candidate must possess at least SMU, Diploma, Bachelor's Degree in any field.
• Required language(s): Fluent in English (Written and Spoken) with good communication Skill
• At least 1 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Computer, Internet.
• Preferably Staff (non-management & non-supervisor) specialized in Hotel Management/Tourism Services or equivalent.
• Knowledge base of reservation
• Knowledge with OTA and channel manager ((it's a Plus)
• familiar with digital marketing / Social Media 

Inter Island Manpower Pte Ltd

Job Description

• Receive training and perform duties in various sections of company’s operations such as Service Department, Kitchen Department, Supporting Function Department etc;
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
• Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
• Provide support as needed in various departments;

• Candidate must possess at least Bachelor's Degree in any field;
  Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided;
• Proficiency in English and Mandarin
• 20 Full-Time position(s) available.

• Paid annual leave and sick leave
• Meal provided
• Monthly incentives

Pirata Noodle House Limited

Honjo respects Japanese cuisine through showcasing dishes that absorb inspirations from other cultures. Within a contemporary and refined yet welcoming setting, guests will receive an unforgettable dining experience from their first glass of wine to their final dessert or digestif.

With its attentive service and provocative menu, every occasion at Honjo will be an event, inviting guests to return often to see what new flavours and experiences await.

At the restaurant, guests can enjoy either intimate dining experiences within special themed rooms or embrace a warm communal atmosphere. Beautifully adorned with artwork, stained glass windows and light fixtures, the interior at Honjo is thoughtfully and intentionally designed. 

Classic yet forward-looking, Honjo is a restaurant where guests know they can expect great service, extraordinary food and a memorable experience every single time.

Job Description

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

• Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking and prep duties
• Ensuring all company standards are met during service
• Perform other kitchen duties as assigned

• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• 2+ years experience working Back of House
• Japanese cuisine knowledge preferred but not required
• Basic English is a must, other languages are advantageous

• Weekly in-house training from Management
• Food and beverage tasting
• Rapid progression opportunities

Achieve Career Consultant Pte Ltd

Job Description

Achieve Career Consultant Pte Ltd

Job Description

Tokyolima LC Limited

TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away on Lyndhurst Terrace, TokyoLima invites you to escape and lose track of time with great drinks, food and company.  Stop by for a lesson in sake, a relaxed bite at our open kitchen counter or let chef Arturo surprise you with his ‘Feed Me’ Tasting Menu.

Job Description

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with 11 unique concepts and 16 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, Hugger Mugger, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

We are seeking a talented Junior Sushi Chef to join us at TokyoLima, our Nikkei Izakaya based in Central!

• Prepare all types of sushi, including maki, nigiri and sashimi
• Assist the Executive Chef with creating innovative sushi dishes
• Ensuring all company standards are met during service

• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• Minimum 0-1 years' experience as a Sushi Chef
• Ability to speak English is a must, other languages are advantageous

• Weekly in-house training from Management
• Food and beverage tasting
• Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.
No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff
You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

Job Description

Asia Yacht Management Co. Limited

We are the professional superyacht management company and crew recruitment agency, looking for the qualified candidate to fill the following position. 

Job Description

Position: 

• Captain for a 50M+ ocean-going private yacht 

Job Details:

• Safe navigation and operation of the yacht
• Crew Management
• Budget Management
• Record keeping of repairs and services
• Maintain sea log and operation procedures
• Overseeing the upkeep of the vessel
• Taking control of repairs and yard visits
• Manage refit projects (if any)

 Requirements:

• 5 years or above solid and clean experience in operation of 40-50M private yacht/charter yacht/merchant ship
• Excellent boat handling and navigational skills
• Excellent maintenance, engineering and technical/troubleshooting experience
• Superior leadership, communication and management skills
• Ability to remain calm and give directions in an emergency situation
• Familiar with overall safety codes and the safety training of crew
• Water sports skills (boating, diving, fishing, sailing, water skiing, etc) will have priority
• Based in Asia

 License & Certificate Requirements:

• MCA Master 500 GT or equivalent
• Current STCW and affiliated certificates
• Valid ENG 1

 Language:

•  good command of English language