Showing Management Kitchen Jobs in Singapore
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Page 18 of 18 in Management Kitchen Jobs in Singapore
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Front Office Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
Settha Palace Hotel
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders.
We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.
Job Description - Front Office Manager
For our refined and personalized hotel, we are now welcoming applicants for the position of Front Office Manager to lead our reception and guest relations team in delivering a seamless, "home away from home" experience.Day-to-day, you'll be...
- Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
- Training up your staff to deliver a high standard of friendly and personalized service to guests
- Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
- Soliciting guest feedback and using it to constantly elevate our guest journey.
- Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.
We care:
...about what you've achieved. Where you want to go in your career.
What you've learned along the way. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom may be new to luxury hospitality.
We care that you would genuinely care - about your team, our guests
and specifically, about giving every guest a memorable experience.
We care that you have the ability to work proactively,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
This opportunity is for you if:
- You love the boutique hotel business and the intimacy of a small, high-end property.
- You have a strong and adventurous disposition and love exploring new cultures.
- You love communicating with people, even when there are language or cultural barriers.
- You find a sense of achievement in training up your team and making things happen with them.
- You are flexible and can change focus quickly.
- You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.
This role requires:
- A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
- Previous experience in front office management in a luxury environment
- Previous experience living/working outside your home country, preferably in Asia.
- Strong administrative skills and business acumen.
You'll get:
- A core role with a unique and leading boutique hotel in Laos.
- The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
- To work with a wonderful multi-national management team, led by a dynamic General Manager.
- An environment where you're given opportunity to grow.
- Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity! Apply Now
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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
Settha Palace Hotel
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
Job Description - Assistant Hotel Accountant
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Key Responsibilities:
- Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
- Ensuring that the bookkeeping is done accurately.
- Assist with preparing the monthly Financial Package.
- Handling & monitoring the General Ledger Accounts.
- Daily auditing of all records pertaining to revenue of the hotel.
- Prepares daily income and statistics reports.
- Prepares relevant documents for incorporation in the monthly accounts.
- Perform any other duties as assigned by the hotel's management.
This challenging full time hands-on position is for you if you:
- 4-year bachelor's degree in Finance and Accounting or related major.
- Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
- 2 years work experience required.
- Good command of English language.
- Hotel accounting experience is a strong advantage.
But the opportunity is NOT for you if:
- You have to bring your family with you.
- You can't adapt easily to foreign cultures.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity! Apply Now
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Sous Chef |
4-Jan-2026 |
| Prime Group International | 59175 | SingaporeSingapore | |
Prime Group International
Job Description
Job Description
- Reports directly to the Head Chef.
- Functions as the direct Assistant Production & Administration Manager of the culinary operation and supports the Executive Chef in the re-opening preparations of the restaurant culinary operation, preparation and presentation of á la carte dishes, which meet market needs.
- Takes charge of overseeing the stewarding department with special emphasis on hygiene and HAACP issues.
- To advise and assist with training and developing culinary associates in all areas.
- Takes full control of the Staff canteen including quality, cost, hygiene and discipline matters.
- Fully supports the executive chef, consults and takes the lead in all administrative issues of the day to day Mahota Kitchen operation.
Job Requirements
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role.
- A current, valid, and relevant trade commercial cookery qualification (proof may be required).
- Strong coaching skills.
- Possess ability and desire to motivate a team.
- Strong communication skills.
- Possess Basic Food Hygiene Certificate.
- Supervisory experience is of an advantage.
- Positive attitude.
- Ability to work under pressure.
- Ability to work independently or in a team setting.
- Singaporeans only.
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Head Chef |
4-Jan-2026 |
| Prime Group International | 59176 | SingaporeSingapore | |
Prime Group International
Job Description
Job Responsibilities
- Plan and direct all food preparation and culinary activities.
- Comply to food safety and sanitation regulations/standards.
- Monitor the quality of all food and beverages.
- Track, record and maintain inventory stock including foods, beverages, and kitchen supplies.
- Oversee entire kitchen staff activity and ensure efficient work.
- Rectify arising problems or complaints.
- Oversee repairs of kitchen appliances.
- Direct and design plating/presentation techniques for all dishes.
- Create new recipes and design overall menu.
- Determine food requirements and menu pricing/labor costs.
- Maintain a positive and professional approach with the team and customers.
- Recruit, train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- Communicate job expectations, appraise job results and counsel staff when necessary.
- Keep time and payroll records.
Job Requirements
- 2-year Culinary Arts degree and/or other culinary certification.
- 4+ years’ experience in a head chef or managerial kitchen position.
- Excellent record of kitchen management.
- Vast knowledge in culinary arts, including any new up and coming food trends.
- Expert skills and experience planning, designing, and preparing meals.
- Working knowledge of MS Office, POS.
- Excellent time management and organizational skills.
- Effective and clear communicator.
- Strong problem solver who thrives under pressure.
- Customer service oriented skills.
- Singaporeans only.
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Sous Chef |
4-Jan-2026 |
| Young Women's Christian Association of Singapore | 59182 | SingaporeSingapore | |
Young Women's Christian Association of Singapore
Founded in 1875, the Young Women’s Christian Association (YWCA) of Singapore is a social service agency committed to serving those in need, regardless of race or religion. Our holistic programmes and services aim to empower and support women from low-income families by alleviating financial burdens and care-giving responsibilities. We strive to uplift the family unit, and to provide the right resources and opportunities to improve lives.
Job Description
Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.
He/She works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Sous Chef also mentor, supervise, motivate, develop the Kitchen Team.
Key Responsibilities Areas
- Kitchen Operations
- Lead and direct the Kitchen operation in the absence of Head Chef.
o Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
o Ensure that all food prepared and served is consistent according to the standard set by the Head Chef.
o Supervises, control all food preparation and presentation to ensure quality and standards.
o Manage the consistency of quality and quantity of food service.
o Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
o Assists the Head Chef with menu creation, menu planning, daily specials and food promotions.
o Coordinate with F&B Department on daily activities, functions and special orders.
o Respond to guests’ inquiries, concerns and feedback. - Hygiene Standard
o Oversees all equipment and utensils are clean and in working condition at all times.
o Ensure that the Kitchen is always in a safe working condition.
o Comply with and adhere to sanitation regulation, food safety and hygiene standard. - Inventory
o Oversees and organises kitchen stock and ingredients and ensure the accuracy of inventory.
o Keep cooking stations stocked, especially before and during prime operation hours.
o Verifies that food storage units all meet standards and are consistently well-managed.
o Coordinate with Procurement team on supply ordering. - Control cost
o Estimates food consumption and prepares requisitions, indicating type and quantity of food items.
o Maintaining adequate inventory of food.
o Utilizing food surpluses and portion control. - People Management
o Mentor, coach and provide guidance to junior Kitchen staff including, but not limited, to line cooking, food preparation and dish plating.
o Assist Head Chef in hiring and training new Kitchen employees to Kitchen standards.
o Assist Head Chef in planning and conducting staff training.
o Assist Head Chef in preparing duty roster and annual leave plan for Kitchen personnel. - Carry out any other duties and responsibilities that may be assigned from time to time by the Head Chef.
Requirements
- Minimum Diploma in Culinary Arts.
- Minimum 10 years of relevant working experience with at least 5 years’ supervisory experience in hospitality sector is preferred.
- Extensive food and beverage knowledge.
- Familiar with industry best practices.
- Proficiency in Microsoft Office in Excel and Word.
- Work on weekends and public holidays.
Competencies
- Strong communication and written skills.
- Strong organising and planning skills.
- Attention to details.
- Self-motivated and ability to work under pressure.
- Resourceful and creative problem-solving skill.
- Positive and professional approach with colleagues, guests and suppliers.
- Possess good people management and interpersonal skills.
- A team player and ability to interact with all levels.
- Exceptional customer-service skills.
Page 18 of 18 in Management Kitchen Jobs in Singapore
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