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Stratus Automation

Stratus Automation, located in Bayan Lepas, Penang, is a premier provider of automation systems and process equipment for the high-tech industries such as Semiconductor (IC), solar cell, memory device and medical devices. It boasts the No1 market share in clean room logistics using conveyor systems and robotics.

Stratus provides extremely dynamic work environment and exciting opportunity to qualified candidates and employees. Our major customers are located in Germany, France, USA, Japan, Singapore, Taiwan and China.

Job Description

Description

Job Objectives

To perform machining work and aim to achieve workshop activity plans and quality of fabricated parts.

Roles and Responsibilities

Perform workshop machining works as instructed by Superior, including material preparation.
Prepare CNC milling program.
Inspect the fabricated parts (whenever required).
Deburr, clean and pack the fabricated parts before delivery.
Be committed to achieve workshop activity plans and quality of fabricated parts.
To perform any other related tasks as instructed by the Superior.
Complies with working rules and procedures.
Manage and maintain all tools and equipment in good condition.
Maintain the work place in clean and organized condition.

COMPANY OVERVIEW
Stratus Automation, located in Bayan Lepas, Penang, is a premier provider of automation systems and process equipment for the high-tech industries such as Semiconductor (IC), solar cell, memory device and medical devices. It boasts the No1 market share in clean room logistics using conveyor systems and robotics.

Stratus provides extremely dynamic work environment and exciting opportunity to qualified candidates and employees. Our major customers are located in Germany, France, USA, Japan, Singapore, Taiwan and China.

WHY JOIN US?
Stratus provides a very good competitive compensation package.
No need to work on shifts.
We offer a 5-day work week.
We practice a vibrant & energetic office culture.
Enjoy work-life balance
Very attractive salaries that commensurate with work experience.
We provided free Carpark
We provide opportunities for career advancement within the company.
We host annual dinners at prestigious hotels as an appreciation to all our staff's hard work.

Cyberview Lodge Sdn. Bhd.

Job Description

Description

Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation;
Assist other departments wherever necessary and maintain good working relationships;
Contribute to menu creation by responding and incorporating Guest feedback;
Be environmentally aware;
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets;
Support brand standards through the training and assessment of your team;
Ensure food stuffs are of a good quality and stored correctly;
Ensure the consistent production of high quality food through all hotel food outlets;
Report maintenance, hygiene and hazard issues;
Ensure resources support the business needs through the effective management of working rotations;
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team;
Assist in positive outcomes from guest queries in a timely and efficient manner;
Manage all aspects of the kitchen including operational, quality and administrative functions;
Create and demonstrate new authentic dishes and traditional techniques for the team on a regular basis;
Provide ongoing pieces of training for the team.

Welcome to Cyberview Resort & Spa
A 5 star boutique Resort set on a paradise of 28.8 acre with award winning landscaped gardens offering Malaysian hospitality. Surrounded by towering palm trees, splendid tropical gardens and meandering paths, the Resort effortlessly blends rustic charm in all its 112 chalets, suites, bungalows, honeymoon and presidential suite furnished with Jacuzzi tub overlooking garden view. The Resort features spacious accommodation with teak furniture, hardwood floor and private balconies overlooking gardens, pool or lake view.
All rooms are equipped with complimentary wireless internet service, in room safe and air-conditioning.

Unwind in Sembunyi Spa for relaxation with a massage, wellness treatment or a session in the jacuzzi, sauna, steam bath and plunge pool.

For those who seek to pleasure their palate, plenty options available within 3 Restaurants and 2 Bars. The casual All Day Dining Verandah Restaurant within its high ceiling roof and wooden timber flooring while clear panel window glass at Xing Zhu Chinese Restaurant overlooking the garden and pond with tantalizing Chinese delicacies or Italian fusion Bistro Cascata within its intimate setting of a romantic candle light dinner. Karma Bar & Lounge is a favourite option for evening snacks and drinks with live entertainment while Chillax Pool Bar offers an alternative venue to relax and drink by the pool and cascading waterfall.

Titan Ritz

Job Description

Description

assist for the day to day matters in relate to the operations of the contract department.

VISION: To become a preferred contractor in construction. A company that our customers want to work with and our employees are proud to work for.

MISSION: Our pledge is to develop a role model that delivers a quality workmanship while maintaining professionalism and integrity in our relationship with stakeholders.

CORE VALUES (3S)

SAFETY: We place highest priority in protecting the health and safety at workplace in compliance with the local requirement

SYNERGY: We work closely with stakeholders without compromising professionalism and integrity to achieve on-time completion with a high quality workmanship

SUSTAINABILITY: We improve the quality of life in communities where we work by respecting local cultures and protecting the environment

Four Seasons Hotel

Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. 

About Four Seasons Hotel Kuala Lumpur 

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. 

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track. 

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. 

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. 

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. 

About Four Seasons 

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. 

SUPERVISOR – CHINESE RESTAURANT

The Supervisor is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Supervisor position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Supervisors anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

We are looking for an individual who poses an affinity for guest service! This position requires an applicant with a high level of wine and food knowledge. Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required. Candidates are also required to perform additional side work, greet and seat guests in the absence of the hostess, take reservations and have the ability to use the Micros Operating System. The Supervisor position requires the ability to lift up to 60lbs and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any request!

MAIN RESPONSIBILITIES/TASKS:

• The ability to follow proper payroll and uniform procedures.
• The ability to offer guest of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standard of excellence for quality, professionalism and friendliness.
• To have superior knowledge and be also executive efficiently the sequence of service for all meal periods.
• The ability to anticipate and service of guest’s requirements before request are necessary
• The ability to serve and clear food and beverage items in an unobtrusive and professional manner.
• The ability to be familiar with the wine and beverage service including stemware used and appropriate garnishes.
• To be well versed with all Food and Beverage offerings in the outlet and be also to confidently discussed other F&B areas with guest confidently.
• The ability to utilize a “Captain’s Pad” correctly and the sake of communication.
• The ability to train all new employee in accordance to the standard training manual.
• To assign opening and closing duties to all subordinates.
• The ability to ensure all opening and closing side work duties assigned are completed
• To supervise the dining room in the absence of the manager/assistant manager.
• To handle and resolve all guest concern and inform management immediately.
• To promote a positive and healthy working environment within the department and the division.
• To inspect all physical aspects of the restaurant and action accordingly.
• The ability to check and ensure that all tables are properly set, all table top items are clean and polished, chairs are ticked in according and the overall condition of the restaurant and the back area is defect free.
• The ability to be vigilant throughout service and ensure efficient service throughout the meal period anticipating every guest needs. 
• The ability to present menus and explanations for all menu items as well as specials of the day.
• The ability to present children’s menu, when appropriate and describe specials.
• The ability to utilize the hotel’s computer system ringing up sales, printing checks,closing checks and completing reading.
• The ability to carry trays, bus and reset table with linen, china, glass and silver.
• The ability to change ashtray, serve cigarettes, crumb tables and offer after dinner drink and cigars.
• The ability to ascertain a guest’s satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolve.
• The ability to handle a guest walk out.
• The ability to service all needs for any private dining room or private function.
• The ability to report any accident immediately, no matter how minor to a manager.
• The ability to recognize and address potential intoxicated disruptive or undesirable guests.
• The ability to respond properly in any hotel emergency or safety situation.
• The ability to move tables and chairs.
• The ability to breakdown any buffets, displays or side stations when needed.
• The ability to clean service area when needed.
• The ability to clean the terrace and the area surrounding it when needed.
• The ability to perform other tasks or projects as assigned by hotel management.
• Candidates must speak read and write Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.

Visa sponsorship is not available for the role. Only successful candidates will be contacted. 

Join Our Team 

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 

What to expect: You will…… 

Be a champion of the Golden Rule: Do unto others as you would have them do unto you 

Be part of a cohesive team with opportunities to learn, grow and develop 

Have the opportunity to engage in diverse and challenging work 

Derive a sense of pride in work well done 

Rotol (M) Sdn Bhd

Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

GOALS:
ACHIEVEMENT:

Four Seasons Hotel

Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105  hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Chinese Restaurant Manager

The Four Seasons Hotel Kuala Lumpur is looking for a Chinese Restaurant Manager who share a passion for excellence and who infuse enthusiasm into everything they do.

Key Elements of the Job

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that stablished cultural and core standards are met; daily activities and planning for outlet operation.

Keep up with the latest product trends and create seasonal and new cocktails

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch, or dinner.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Attend regular operational meetings to ensure effective coordination and cooperation between departments.

Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Candidates must have a firm knowledge of the local market and speak Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence

Hotel Royal Kuala Lumpur

Job Description

Description

Responsible in the overall care, hospitality and service given to our customers through out their stay.

HOTEL & ACCOMMODATION

HOTEL SCOTT SDN. BHD.

Job Description

Job Description

• Handling basic inquiries and sorting mail.
• Copying, scanning, and filing documents.
• Monitoring office supplies and ordering replacements.
• Keeping the reception area tidy and observing professional etiquette.
• Performing other administrative tasks, if required.

Job Qualifications

• Proficiency in appointments scheduling and call forwarding systems, such as Resource Guru and AVOXI.
• Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express.
• Working knowledge of printers, copiers, scanners, and fax machines.
• Excellent interpersonal and communication skills.

Four Seasons Hotel

Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. 

About Four Seasons Hotel Kuala Lumpur 

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. 

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track. 

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. 

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. 

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. 

About Four Seasons 

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. 

ASSISTANT MANAGER – CHINESE RESTAURANT

The Assistant Manager – Chinese Restaurant will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service.  This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff.  The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff. 

We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting.  

Applicants are required to have two to three years previous employment in a related position.  A college degree is preferred.

MAIN RESPONSIBILITIES/TASKS:

• The ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all meal periods.
• The ability to hire, train, supervise all restaurant staff.
• The ability to maintain a friendly yet unobtrusive manner with all guests.
• The ability to posses a management ability that ensure a successful handling of the dining room.
• The ability to control reservations and seating of the restaurant with regards to service standard.
• The ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
• The ability to anticipate, in advance, all materials and supplies and assure their availability.
• The ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
• The ability to observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
• The ability to prepare staff schedules which allow for appropriate service while controlling labor costs and overtime.
• The ability to communicate with other departments to ensure a supporting team of professionals.
• The ability to communicate with the Chef and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.
• The ability to ensure a safe working environment for all employees within the restaurant.
• The ability to forecast covers and revenues and then schedules accordingly.
• The ability to develop all staff for future advancement. The ability to recommend salary adjustments, transfers, promotions and dismissals.
• The ability to prepare monthly payroll as required by the Controller.
• The ability to understand all food and beverage items offered, including ingredients methods of preparation and proper service. Also, an expert knowledge of wines and spirits.
• The ability to complete and conduct performance evaluations for employees.
• The ability to maintain a daily log communication between restaurant staff and with upper management.
• The ability to supervise the public areas and restrooms.
• The ability to attend and participate in all required meetings
• The ability to promote teamwork and foster a harmonious working climate.
• The ability to promote good public relations and handle complaints or concerns of guests.
• The ability to handle inventories directly involved with the operation of the restaurant.
• The ability to utilize the computer system in ringing, printing and closing checks as well as shift reports.
• The ability to recognize and address potential intoxicated, disruptive or undesirable guests.
• The ability to process a guest walk out.
• The ability to properly handle and report employee and guest accidents.
• The ability to respond properly in any hotel emergency or safety situation.
• The ability to perform other tasks or project as assigned by hotel management and staff.
• Candidates must speak read and write Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.

Visa sponsorship is not available for the role. Only successful candidates will be contacted. 

Join Our Team 

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 

What to expect: You will…… 

Be a champion of the Golden Rule: Do unto others as you would have them do unto you 

Be part of a cohesive team with opportunities to learn, grow and develop 

Have the opportunity to engage in diverse and challenging work 

Derive a sense of pride in work well done 

Le Meridien Kuala Lumpur

Job Description

JOB SUMMARY

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department.

DUTIES AND RESPONSIBILITIES

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
• Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed goals.

REQUIREMENT

• Preferably with diploma or degree in related field.
• Minimum of 2 years’ experience in similar capacity.
• Good command of spoken English and Bahasa Malaysia an advantage
• Warm, friendly and pleasant with good interpersonal and communication skills.
• Must be Self-motivated and strive for excellence.
• Innovative, creative, proactive, forward thinking, details oriented, passionate, enthusiastic, competitive spirit and team player.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered.

Eden

Job Description

Description

"1. To identify new business potentials in F&B and Tourism related projects
2. To carry out business development activities on specific project identified
3. To ascertain general viability of the project from technical and financial aspects
4. To seek Management approval to proceed
5. To coordinate technical, commercial, legal and financial teams for negotiation with relevant parties
6. To obtain all relevant approvals from regulatory authorities
7. To coordinate appointment of consultants, contractors and operators
8. To monitor the progress of the above parties and update management regularly
9. To hand over the Management project to General Manager, F&B and Tourism Sector
10. To undertake other job responsibilities as and when required by the Management"

EDEN INC. BERHAD ( “EDEN”), formerly known as Eden Enterprises (M) Berhad, is a public listed company listed on the Main Market of Bursa Malaysia.

Since 1964, EDEN has emerged strongly in the market through its Food & Beverage Division. Over the years, EDEN has grown rapidly and its growing clientbase clearly reflects EDEN’s success. Today, EDEN is continuously expanding with an established and diversified group of companies managed and run by experienced and qualified employees.

The business activities of EDEN from 2002, has expanded from Food & Beverage and Tourism, to Energy and Manufacturing Sector. The newly diversified business activities and sources of income will enable EDEN to cushion itself from short, medium and long term effects of economic cycles and will provide EDEN with a steady profit and cash flow in the long term.

In the light of Malaysia’s economic expansion and growth coupled with EDEN’s own expansion plans and in-roads into new businesses, EDEN is looking forward to its own growth and continuing high performance.

HOTEL GRAND CONTINENTAL KUALA TERENGGANU

Job Description

Description

to confirm appointments, direct incoming calls, and welcome visitors. Resquired to handle basic inquiries and sort mail

Ensure that process are sustainable, balancing service, quality, responsiveness and comfort while creating awareness and reducing wastage

TDM BERHAD

Job Description

Gangsa Gemilang

Job Description

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Established in June 2012, Rocana Hotel is a new business hotel with 87 rooms in the setting of inviting atmosphere. This hotel is situated in the heart of Kuantan town. Guests are able to reach the Sultan Ahmad Shah International Convention Centre (SASICC), local shopping malls and restaurants within walking distance, making our hotel one of the most strategically located hotel in town. This hotel is designed in a modern contemporary style that is tailored to the business travellers’ needs. Rocana Hotel offers a complete standard business services, from the hotel rooms to the function rooms’ facilities.
Our hotel official website is ***************

Grand Margherita Hotel

Job Description

Description

Waiters/waitresses supply guests with food and drinks as requested. This involves the preparation of tables, serving food or beverages and taking payments.

Grand Margherita Hotel is the first international hotel in Kuching, Sarawak which was open in 1976 as Holiday Inn Kuching. 32 years later both stakeholders namely Sarawak Economic Development Corporation (SEDC) and Sarawak Timber Industry Development Corporation (STIDC) re-branded Holiday Inn Kuching to Grand Margherita Hotel. “The hotel have already built up a pool of experienced and well-trained staff supported by the newly installed state-of-the-art hotel property management system” was quoted by the Chairman of SEDC then and published in The Star on 27 December 2008.
Located by the riverfront which commands an unrivalled view of the picturesque Sarawak River and colourful Malay villages. Situated along our backyard is the 1.7km stretch of scenic Kuching Waterfront where fitness enthusiasts enjoy their morning jogs and evening strolls. 
Exploring peaceful and relaxing Kuching along this trail will lead to tourist attractions nearby such as the Chinese Museum, Tua Pek Kong Chinese Temple, Fort Margherita, Darul Hana Bridge and souvenir bargaining hot spot, the Main Bazaar. A quick run along the perimeters of our hotel allows guests to feel the pulse of the city and offers a holiday photo opportunity with the iconic Cat Family Statue. 
Grand Margherita Hotel is located in the heart of Kuching’s shopping and financial district and just 20 minute drive from the Kuching International Airport. Adjacent to our hotel is the Sarawak Plaza Shopping Complex.

ROSA HOTEL

Job Description

Rosa Hotel offers paid internship opportunities to undergraduates or graduates for a kick start career in Hospitality & Culinary.

We welcome all graduates/under graduates of Hospitality & Culinary or its equivalent field to start your exciting learning journey with us. All interns will be given the chance to explore their career experience in various hotel operations department.

Interns Vacancy Available:

• Front Office
• Housekeeping
• Food & Beverage
• Kitchen

Requirements:

- Preferable students who are in their final semester/ year in Hospitality/ Culinary or equivalent.

- Hardworking, fast learning and passionate towards job assignment.

- To be part of a team that works hard, support each other and has fun along the way.

- Any other duties that may be assigned by superior from time to time.

- Able to work in Rosa Hotel Malacca.

- Minimum 3 months internship duration.

Benefits:

- Staff purchase discount.

- Allowance provided.

- Training provided.

- Have a chance to transfer as a full time.

Ansell N.P

Job Description

Description

GENERAL SUMMARY OF POSITION
Chemist I or Chemist II applies knowledge and skills in chemical/physical principles to provide testing support to the Medical Solutions Innovation Centre ( MSIC ) and other Healthcare GBU research and development activities leading to new products ( NPD ) and technologies, and also to the marketing, manufacturing, quality and regulatory functions of the Company.

RESPONSIBILITIES & SPECIFIC ACCOUNTABILITIES
1. Responsible for assisting superior to implement and maintain the Analytical & Testing Solutions ( ATS ) Quality Management System ( QMS ), good laboratory practices, regulatory and standards requirements and safety, health and environmental requirements of the company with some guidance.
2. To review and approve test requisitions, plan and perform SEM/EDX analysis, chemical analysis and physical testing, document test results and maintain accurate records, prepare and review test reports and safeguard all records and documents to protect confidentiality of information with guidance from superior.
3. To provide advice, assistance and make recommendations based on sound judgment and facts to Healthcare GBU R&D and satellite teams, manufacturing, marketing and other related functions on matters relating to testing with guidance from superior.
4. To develop and validate methods and techniques for SEM/EDX analysis, chemical analysis and physical testing with guidance from superior.
5. To supervise, coach and conduct training and evaluation of technician to carry out SEM/EDX analysis, chemical analysis and physical testing, and other laboratory functions in a safe, accurate, effective and competent manner with guidance from superior.
6. To ensure laboratory equipment are calibrated and maintained in good order.
7. To maintain a high level of housekeeping in the laboratory at all times.
8. To maintain and procure laboratory chemicals and supplies as required.
9. To acquire knowledge and upgrade technical skills continuously through self/internal/external training for job performance and personal improvement.
10. To organize external laboratory testing.

KEY POSITION REQUIREMENTS
Education
Minimum of a bachelor’s degree in chemistry or related subjects. A postgraduate qualification in chemistry or analytical sciences is preferred. Member of a professional organization such as the IKM is highly desirable.

Job Experience
Preferably at least 1 year working experience in a laboratory or technical position in a chemical/pharmaceutical/medicaldevices/latex products/food industry, commercial/public laboratory or R&D organization. Fresh graduate will also be considered.

Knowledge and Skills
1. Good communication and interpersonal skills.
2. Good written and spoken English skills.
3. Possess the necessary ( more than basic ) computer literacy e.g. conduct presentations with PowerPoint, manipulation of Excel & Word functions.
4. Has good work & time management as well as good people management skills.
5. Good planning and organizational skills.
6. Has knowledge and understanding of international and other standard test methods.
7. Knowledge of ISO/IEC 17025 is highly desirable.

Desirable Job Competencies
1. Has good understanding of good laboratory and safety, health and environment practices and is competent in handling of laboratory equipment necessary to carry out assigned tasks.
2. Possess good working knowledge of a wide range of analytical instrumental techniques, classical chemical analyses and physical/mechanical testing methods.
3. Has “hands-on” experience in handling some common laboratory analytical instrumentation/ test equipment e.g. SEM, FTIR, Particle Sizer, UV-VIS spectrophotometer, tensile machine and other physical testing equipment.
4. Ability to apply appropriate statistical tools for analysis of data.
5. Has good understanding of test methods development & validation, equipment qualification calibration, software validation and measurements uncertainty determination.
6. Has good knowledge and preferably “hands-on” experience of ISO/IEC 17025 laboratory quality systems, laboratory accreditation and SAMM requirements.

7. Ability to systematically work through problems and crisis situations and make important decisions with some supervision. Be able to understand and mitigate any risks or implications from the outcome of activities and decisions made and to take accountability and responsibility.

As a global leader in protection solutions, we design, develop, and manufacture a wide range of protection solutions that meet the ever-changing needs of our markets. Our vision is to create a world where people can enjoy optimal protection against the risk they are exposed to. And, with offices and plants across 55 countries, we are looking for individuals who are ready to make an impact and help us create a safer, “Ansell protected” world. We empower and challenge our diverse community of employees to create innovative solutions that will protect millions of people around the world. If you are looking for an opportunity that makes a difference, give Ansell a look.

MAJESTIC HOTELS & RESORTS

Job Description

Description

-Greeting visitors and accepting deliveries.
-Handling incoming calls and operating a switchboard.
-Handle Check-in or Check-out guest

TRULY UNIQUE EXPERIENCE

VIBES IN PARADISE SDN. BHD.

Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.

We promise to serve each of our customer to deliver the best services on earth.

In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.

Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born.

Welcome everyone to visit our restaurant & having fun too.

Vibes In Paradise（打卡赞）是美里一家以精致亚式餐为主的特色餐饮连锁店。主要经营的六个部门为：顶级料理、炸式餐点、台式中餐、广式点心、甜品糕点、甜点饮料。不仅如此还有多种设计主题的娱乐空间和工作空间，让您有个舒适又独特新体验。

Vibes In Paradise （打卡赞）能让您有美食与艺术的享受，视觉与味蕾的满足，带给每一位尊贵的顾客欢愉与美好的体验！

非常欢迎您的到来！

Job Description

Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Distribute tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly alter recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).
• Maintain food stock and place orders.
• Inspect freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements:

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
• Good knowledge of culinary, baking and pastry techniques.
• Strong leadership skills.
• Ability to remain calm and undertake various tasks.
• Solid time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations.
• Possess at least Culinary School Diploma.

Perks & Benefits

• High salary + EPF + SOCSO + EIS 
• Annual leave
• Overtime bonus 
• Accommodation 
• Training 
• Meal provided 

Genting Berhad

Job Description

Description

Attend to guest’s enquiries and requests with highest level of customer service at all times
Responsible on daily operations including serving, taking orders and cleaning away used crockery, cutlery and glasses.
Prepare, setup and consistently maintain dining, buffet area and supplies in a guest ready atmosphere.
Understanding all food and beverage items on the menu and be able to explain particular products to customers and offer personalised recommendations.
Responsible for payment collection and cashiering duties
Responsible in food and beverage preparation & any other duties around preparation, set up and service of the complimentary breakfast.
Able to work with point-of-sale software & inventory software
Assist with opening and closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations.
Work as a team member in aspects such as: cleaning, side work, food preparation and storage.
Solve guest issues with professionalism and always maintain hospitable attitude.
Responsible for achieving and exceeding the guest satisfaction score.
Performs additional duties as requested by supervisor or hotel manager.

Surrounded by lush green rainforest, Genting View Resort (GVR) is strategically placed on the midland hills of Genting Highlands. Located up above at a 900m altitude high on the West Malaysia’s Main Range, the resort offers a lovely cool mountain breeze with fresh air in abundance featuring a tranquil environment for a serene stay.

MLDC Berhad was established in 1964.

A long-standing key player in the real estate and hospitality industry, here at MLDC we embrace and implement leading-edge innovation together with the integral value of sustainable living in our works. Having in possession a total landbank of 88 acres, spanning across exemplary districts in Putra Heights, Damansara, Cyberjaya and Genting.

Guided by an experienced and visionary team with a unified experience of 30 years in the construction and property development industry, MLDC is dedicated to elevating a reliable brand value continuously that prevails among industry players as well as the community.

Apart from creating a corporate environment that flourishes teamwork and personal development, we embrace high competency and continual learning culture. We aim to grow together with our dynamic team for better improvement in self, products and services.

Rocana Hotel Kuantan

Job Description

1. Supervises and maintains the integrity of the Financial System of the Hotel, both the Accounting Operations and Hospitality Management System.
2. Provides advisory support on financial related matters to the other departments.
3. Supervises and assumes full responsibility of all accounting functions, activities and financial matters of the Hotel.
4. Supervises the daily operation of the Financial Department ensuring optimum efficiency which supports the Hotel operations effectively.
5. Supervises and directs the work of the accounting staff ensuring that all accounting and financial activities/transactions are properly recorded, accounted or/and reconciled to maintain the integrity of the General Ledger.
6. Establishes and maintains an efficient filling system which ensures easy retrieval of records.
7. Supervises and coordinates the process for month-end close, year-end close and annual external audit.
8. Prepares financial reports on a timely basis.
9. Manages the cash flow of the Hotel.
10. Provide advisory assistance to all departments on budgetary controls.
11. Supervises budget preparations, co-ordinates and assist other departments with the relevant activities in its process.
12. Resolves accounting and financial issues within the department and assist the respective hotel departments in this regard.
13. Maintains proper records of all financial transactions, documents and correspondence.

SSL TRADERS HOTEL SDN. BHD.

SSL Traders Hotel is an impressive contemporary styled boutique hotel in Taiping, Perak. It is located at Jalan Kamunting Lama, at the intersection of Taiping’s heritage town and Kamunting’s industrial zone.

This magnificient boutique hotel offers 111 unique and tastefully decorated modern rooms that will fulfill the desires of most travelers.

Besides the convenience of being only 10 minutes away from major commercial and industrial zones, the hotel is just 5 minutes away from the best tourist attractions in the Larut Matang district of Perak. Surrounded by priceless and bountiful offerings of eco tourism, ‘must-see’ places to visit are the renowned ‘Taiping Lake’, Maxwell Hill, British war memorial cemetery and the Perak museum.

Hotel Services & Facilities :

• Ballroom

• Coffee House

• Function Rooms

• Fitness Centre

Traders All-Day Dining is not to be missed! Our fabulous HALAL restaurant is open daily from 7 am to 11 pm, serving mouth-watering local and western cuisine. Enjoy the plush surroundings and great ambience. If you fancy something different, chill out with our enticing menu at our relaxing Alfresco Bistro or feast on the fantasic spread of oriental delights at our Traders Chinese Restaurant. Free Wi-Fi service is also available at all outlets.

Our tasteful meeting rooms and bespoke event areas meet the demands of today’s discerning event organizers who seek unique locations. Corporate meetings, social functions and exclusive cocktail packages can be made to order.

Achieve your health and fitness goals at SSL Fitness Centre! 

Job Description

Description

Duties and Responsibilities:
1. Assign work, night auditing clerk, telephone operators, and reservationists, as assigned.
2. Coordinate all advance reservations for rooms made by telephone or through correspondence.
3. Maintain reservation waiting list and assign rooms as available.
4. Maintain files and records on reservations and pre-registration correspondence.
5. Work closely with conference office and/or sales personnel to coordinate bookings for group and transient rooms.
6. Responsible for front office keys and the safekeeping and security of valuables deposited by guests.
7. Perform desk duties of room clerk as required.
8. Originate group billings, correct discrepancies, and coordinate accounting with assigned business service center.
9. Responsible for hotel telephone system operations, including software updates, revenues, and interfacing with the telecommunications office to insure proper billing and customer service.
10. Backfill for night auditors as required and serve as relief manager in the absence of the Front Office Manager.
11. Perform related duties as assigned.
Minimum Acceptable Qualifications:
1. hotel front desk experience or degree in related field and one year of experience.
2. Customer service skills including the ability to establish and maintain effective working relationships with the general public,
3. Willingness to work weekends, holidays, day/evening/night shifts, as required.

SSL TRADERS HOTEL IS AN IMPRESSIVE CONTEMPORARY - STYLED HOTEL IN TAIPING, PERAK. IT IS LOCATED AT JALAN KAMUNTING LAMA AT THE INTERSECTION OF TAIPING'S HERITAGE TOWN AND KAMUNTING'S INDUSTRIAL ZONE.

Permulab

Job Description

Description

Responsibilities
1. Responsible for conducting lab chemical analysis according to the documented work instructions.
2. Fully aware the lab schedule and time schedule for the tests assigned.
3. Perform and update all data forms and records for quality control purposes.
4. Responsible for conducting maintenance of equipment, calibration, methods validation, verification and safety.
5. Develop new analysis methods and improve current existing methods.
6. Perform other duties as assigned.
7. Respect and protect company and client confidentiality at all time.
Requirements
1. Minimum Bachelor Degree in Chemistry or at least 1-2 years of working experience in chemical laboratory preferably with GC and HPLC instrument running experience.
2. Strong analytical skills.
3. Able to work independently and a good team player.
4. Good in time management and multitasking.
5. Able to work under pressure while dealing with multiple analysis and deadlines.

Permulab Sdn Bhd was found in 1996. We are one of the diversified laboratories which play a major role in the laboratory analysis in water, food, pharmaceutical, palm oil, cosmetics, and toiletries, microbiological and environmental monitoring related activities in Malaysia.

Permulab Sdn Bhd had been accredited under Laboratory Accreditation Scheme of Malaysia (SAMM) meeting the requirements of ISO/ICE Guide 25 on 8, Dec. 1997 and subsequently upgraded to ISO/IEC 17025 in 8, Dec. 2001. Currently it’s upgraded to MS ISO/ISE 17025: ******** accreditation covers all major aspects in the laboratory analysis market.

Permulab Sdn Bhd operates as a subsidiary of Bureau Veritas officially on July 2018. Bureau Veritas is a world leader in laboratory testing, inspection and certification services. Created in 1828, the Group has around 75,000 employees located in more than 1,400 offices and laboratories around the globe.

Permulab Sdn Bhd is duly registered and recognized by Department of Environmental Malaysia and Ministry of Health Malaysia for export and local market certification. We are accredited for Environmental Monitoring for ambient atmosphere, work place atmosphere, noise measurement, in-situ monitoring for water sample and air emission monitoring.

Permulab Sdn Bhd is registered as Panel Laboratory for analysis of Traditional Medicine Products with Malaysian National Pharmaceutical Regulatory Agency (NPRA) or Biro Pengawalan Farmaseutikal Kebangsaan (BPFK).

Eden

Job Description

Description

"To support Manager, Human Resource & Administration to provide full end-to-end Human Resource & Administration services within the organization to ensure all admin functions and process are provided and delivered in efficient manner with effective communication and implementation through the company policies and procedures.

Human Resources

1. To responsible for full spectrum of recruitment and selection of employees to meet the Company’s requirement as identified by the management.
2. To source, manage and maintain all records pertaining recruitment inclusive managing candidate databanks and provide screened resumes to respective hiring managers for considerations.
3. To coordinate the necessary interviews arrangement and prepare a summary of shortlisted candidates, and ensure all documents required for interview session is in order.
4. To responsible in preparing letter of offer and other related documents and ensure that it is signed, distributed, updated and filed accordingly.
5. To responsible for the organization full payroll administration includes monthly payroll cycle processing, compliance with statutory requirement, meeting contribution or payment timeline etc.
6. To support HOD to strategize, implement and managing the company rewards strategy program and exercise. This includes annual rewards exercise, annual performance bonus, salary review, promotion and other entitlement and benefits for all employees.
7. To responsible for employee benefits administration. To execute and ensure data entry for medical outpatient expenses for every individual employees and verification of employee medical claims.
8. To responsible for leave administration and staff movements. To maintain employees leave record.
9. To assist to strategize, develop and implement the organization development plan for its employees. This includes the facilitation of the talent cycle including annual performance management, Individual Development Plan (IDP), Performance Improvement Plan (PIP), Training Needs Analysis (TNA), trainings and any other employee development initiatives.
10. To responsible in sourcing and organizing of training programs and the maintenance of training records and materials as well as application of training grants or claims from the relevant authority if applicable.
11. To assist in managing the organization employee relations and industrial relations matter to ensure all issues, queries, grievances and are addressed efficiently and promptly.
12. Responsible for the organization HRIS administration and employee records.

EDEN INC. BERHAD ( “EDEN”), formerly known as Eden Enterprises (M) Berhad, is a public listed company listed on the Main Market of Bursa Malaysia.

Since 1964, EDEN has emerged strongly in the market through its Food & Beverage Division. Over the years, EDEN has grown rapidly and its growing clientbase clearly reflects EDEN’s success. Today, EDEN is continuously expanding with an established and diversified group of companies managed and run by experienced and qualified employees.

The business activities of EDEN from 2002, has expanded from Food & Beverage and Tourism, to Energy and Manufacturing Sector. The newly diversified business activities and sources of income will enable EDEN to cushion itself from short, medium and long term effects of economic cycles and will provide EDEN with a steady profit and cash flow in the long term.

In the light of Malaysia’s economic expansion and growth coupled with EDEN’s own expansion plans and in-roads into new businesses, EDEN is looking forward to its own growth and continuing high performance.

Eden

Job Description

Description

"• Responsible for assisting the Head of the Outlet in managing the operations.
• Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality. "

EDEN INC. BERHAD ( “EDEN”), formerly known as Eden Enterprises (M) Berhad, is a public listed company listed on the Main Market of Bursa Malaysia.

Since 1964, EDEN has emerged strongly in the market through its Food & Beverage Division. Over the years, EDEN has grown rapidly and its growing clientbase clearly reflects EDEN’s success. Today, EDEN is continuously expanding with an established and diversified group of companies managed and run by experienced and qualified employees.

The business activities of EDEN from 2002, has expanded from Food & Beverage and Tourism, to Energy and Manufacturing Sector. The newly diversified business activities and sources of income will enable EDEN to cushion itself from short, medium and long term effects of economic cycles and will provide EDEN with a steady profit and cash flow in the long term.

In the light of Malaysia’s economic expansion and growth coupled with EDEN’s own expansion plans and in-roads into new businesses, EDEN is looking forward to its own growth and continuing high performance.

AQINA HOLDINGS

Aqina Farm is a food company that seeks to empower the food supply chain to make food accessible to everyone. Our vision is to become a food company that contributes to environmental and societal sustainability. Our HQ is based in Johor, but recently we moved to KL for business expansion. Our team in KL is currently small but our passion and energy still burns brighter than ever! Come join us if you are interested in be a part of the creation of sustainable food supply chain! 

Job Description

Description

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income. They arrange authorised refund vouchers, maintain the returned check accounts and communicate with ticketing managers concerning any ticketing systems issues.

Vision
To be leading food company in Asia Pacific

Mission
To provide fresh and healthier food choices that delight the whole family
Core Values

Accountability
We deliver on our commitments and hold ourselves responsible for our
actions

Teamwork
We work in unity and cooperate with each other for the best performance as
a team

CustomerService
We care about our customers and pay careful attention to our customers’
needs

Improvement
We are committed to get better every day as an individual and as a team.
We are constantly striving to innovate and improve our products, services
and processes.

Quality
We promise the conformance to the highest standards to ensure the best
quality of our products for our customers

I WORLD ALLIANCE SDN. BHD.

Job Description

Description

Company Description
I World Alliance (IWA) is fully committed to the development and progress in the hospitality industry. We have been growing convincingly on trust built upon delivering quality, service and value to our healthcare clients. IWA is our very own apparel fabricating facilities with over three (3) decades of manufacturing experience and dedicated workforce that responding to customer needs and requirements. Our hospitality segment includes healthcare providers, retail pharmacies, education and other healthcare support services. Our wide-ranging products and services provide solutions to essential needs of our clients.

Position: Fashion Designer
Location: Bandar Rimbayu, 42500 Telok Panglima Garang, Selangor

JOB DESCRIPTIONS:
• Researching current fashion trends and determining what consumers will like.
• Collaborating with design team to develop ideas for new products based on research data.
• Designing sketches for new products.
• Testing and deciding on fabrics, colours, patterns, and textures for each design.
• Overseeing the production of designs, including carrying out fittings, sourcing for materials
• Design local and overseas products supply.
• Cooperate with other team members to assist in completing certain projects/company events as assigned by superior.
• Knowledge and skill in measurement is an added advantage.

JOB REQUIREMENT:
• Candidate must possess at least a Certificate/Diploma, Bachelor in Textile/Fahion or equivalent
• At least 2 year(s) of relevant experience required for these positions
• Able to work under pressure and meet the dateline
• Computer literature such as Adobe Illustrator, Photoshop, Microsoft Word, Excel & PowerPoint.
• Strong ability to keep up with current trends.

REMUNERATION PACKAGE:
• Basic RM 2,600 – 3,500 per month
• Mon – Fri (9.00am – 6.30pm)
• Performance Bonus & miscellaneous allowances
• Annual Leave
• Medical Panel Claim
• EPF, EIS & Socso

Interested applicants, please contact 012 901 3*** (Najihah) or email your resume with a photo to ******@natureworldsb.com

I World Alliance (IWA) is fully committed to the development and progress in the hospitality industry. We have been growing convincingly on trust built upon delivering quality, service and value to our healthcare clients.

From a humble beginning with merely 3 headcounts in year 2015, today we have grown to 8 staff that represents an establishment of integrity and highly passionate of what we are doing.

As the premier global hospitality supplier, we help our customers create memorable guest experiences and achieve brand consistency across geographic markets. We have been meeting the pricing and customer ever-growing service demands of the hospitality industry, we assure our clients receive exactly what they are looking for in a One-Stop source from design to develop and manufacture, which saves time and money.

Supporting IWA is our very own apparel fabricating facilities with over three (3) decades of manufacturing experience and dedicated workforce that responding to customer needs and requirements. Our hospitality segment includes healthcare providers, retail pharmacies, education and other healthcare support services. Our wide-ranging products and services provide solutions to essential needs of our clients.

PADINI HOLDINGS

Job Description

Description

Job Requirement

Diploma or Bachelor Degree in Human Resource Management, Business Administration or any relevant field;
Have a valid Internship Verification Letter from the University;
At least 10 weeks of internship duration;
Computer literate, writing & communication skills
General HR

Assist in preparing letter of appointment or contract as per standard guideline
Assist in conduct reference check as a pre-requisite requirement before hiring
Assist in performing data key in the system for new hire profiles
Assist in attendance management and leave management
Assist in new system data preparation, example : movement report, user first time setting
Update HRT organization chart and notice board as and when needed
Assist in key in disciplinary matters into the system
Filing all disciplinary letters into personal files
Provide support in compiling articles and designing quarterly Padinians Newsletter
Assist to conduct engagement activity
Assist in maintenance of an efficient, precise and up-to-date filing system (both soft copy and hardcopy) and keep such data confidential
Take up any other assignments and duties as assigned by superiors from time to time
Receptionist

Receive, direct, relay all incoming calls and enquiries in a professional manner and take adequate messages when required
Greet, assist and provide assistance to guests and the general public in an effective manner. Inform respective personnel/department on the arrival of their guests/visitors/suppliers
Sort all incoming and outgoing mails/faxes/parcels effectively and date stamp all general correspondence
Deal with courier service company, responsible for all incoming and outgoing courier documents/parcels
Maintain the cleanliness and tidiness of the reception area, Ensure newspapers/magazines in the waiting area and parcels/documents at reception area are neatly displayed

FASHION DESIGN WITH VALUE
In 1971 we started as a small ladies garment and wholesaling business supplying to departmental stores in Malaysia. From there we decided that the future of the fashion industry required us to build our own brand. Shortly after, the brand Padini was created and we moved into the retail industry.

Today we have grown to become one of the country’s prominent fashion companies,
with two multi-brand labels carrying our own brands – Padini Concept Store with eight brands (Padini, Seed, Padini Authentics, PDI, P&Co, Miki, Vincci and Vincci Accessories) and Brands Outlet.

In total, we have over 140 stores in Malaysia and multiple market around the world such as Cambodia, Indonesia, Bahrain, Brunei, Myanmar, Oman, Qatar, Thailand and United Arab Emirates. Our brands are also available online via our e-commerce site ***********

While we may have grown in size we have and will always strived to give the best fashion, quality and value to our customers. We will always try to exceed our customers expectation. That’s our core value.

Linde Malaysia

About Linde

Linde is a leading global industrial gases and engineering company with 2020 sales of $27 billion (€24 billion). We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain and protect our planet.

The company serves a variety of end markets including chemicals & refining, food & beverage, electronics, healthcare, manufacturing and primary metals. Linde's industrial gases are used in countless applications, from life-saving oxygen for hospitals to high-purity & specialty gases for electronics manufacturing, hydrogen for clean fuels and much more. Linde also delivers state-of-the-art gas processing solutions to support customer expansion, efficiency improvements and emissions reductions.

For more information about the company and its products and services, please visit www.linde.com

About Linde Malaysia

Linde has been present in Malaysia since 1960. A leading industrial gas supplier with more than 60 years of experience in the industry, it combines local knowledge with global expertise and resources in the areas of technology, research and development, gas applications, engineering and best operating practices.

Linde Malaysia is the specialist in the provision of total gas solutions to a variety of industries. It manufactures and distributes industrial, specialty and medical gases and provides a range of related services including installation of gas equipment, pipelines and associated engineering services. In addition, it supplies packaged chemicals, welding and consumables products.

For more information, visit www.linde.com.my.

Job Description

Description

Purpose of the position
Operation of multiple process plants within the RSE Remote Operating Center (ROC) in Malaysia simultaneously.
Principle responsibilities
Maintain safe, reliable and efficient plant operations.
Implementation of food safety practices as defined in the site HACCP plans.
Response to and troubleshooting of process upsets.
Enlist assistance of additional personnel for process or plant emergencies.
Execution of plant loading changes dictated by operations or logistics management.
Communicate plant problems to local personnel.
Communicate plant performance to Logistics and Central Dispatch.
Work closely with Performance Engineers to ensure plant operations is in efficient and optimum mode.
Responsible for the plant efficiency and safe operations for the plants under his/her care when he is on duty.
To execute any improvement project or task assigned by reporting manager.
Required qualifications/experience
At least 2 years in a process/chemical plant related operations role.
College graduate with a suitable engineering degree or extensive industry experience in a similar role
Able to work under pressure and in shift working pattern

Manufacture & distribution of industrial gases, special gases, medical gases, welding equipments & consumables & related products.
Installation of gas equipment & pipeline system to the industrial,high tech & medical sectors.

Resorts World at Sentosa Pte Ltd

Job Description

Responsibilities

• Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
• Operate the cash register, compute the cash register and records total transactions on a daily basis
• Provide excellent guest engagement while serving food and beverage to the guest
• Working directly with customers by mixing and serving drink orders
• Knowing how to make traditional and classy drinks
• Managing inventory and cleaning bar supplies

Requirements

• Possess WSET certificate or its equivalent
• Preferably 5 years’ experience in fine dining restaurants
• Good interpersonal and communication skills with cheerful personality

Resorts World at Sentosa Pte Ltd

Job Description

Responsibilities

• Responsible and assisting Chef de Cuisine for overseeing culinary operations in Western cuisine restaurant
• Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
• Plan and implement initiatives on food cost control and new menu to improve sales revenue
• Assist in training and development of the culinary team
• Meet QA score based on Singapore Food Agency requirements
• Fulfill corporate administrative duties
• Carry out any other duties as and when assigned by the Management

Requirements

• Certificate in Culinary Skills / GCE 'O' level or its equivalent
• At least 5 years of experience in hotels or fine dining restaurants specializing in Western cuisine
• Knowledge in HACCP and proficient in Microsoft Office applications
• Good interpersonal, communication and supervisory skills
• 5 working days per week with the ability to work on weekends/ public holidays

DPO International Sdn Bhd

DPO International is a leading specialized food distribution company in the Asian region with over 24 offices and warehouses in China, Indonesia, Malaysia, Philippines, Sri Lanka, Thailand and Vietnam.

With a solid foothold across Asia and servicing nearly all aspects of the food industry, our employees are exposed to various markets, products and cultures, offering a unique work experience. At DPO, we develop leaders locally to lead effective change internationally.

Job Description

Job Responsibilities:

• To be responsible for Expatriate Management within the group of companies; including interview, shortlisting, onboarding and departure procedures and to act as the key person in charge on daily issues relating to expatriate matters.
• To co-ordinate between Headquarter and local offices on expatriate and/or foreign workers placement and make arrangement for incoming/outgoing expatriates for their travel, hotel and housing arrangements and to provide housing support (such as arrangement for repairs).
• To ensure all Consultant, Employment, Tenancy, Service or other agreements related to expatriate placements are managed and concluded swiftly in line with the market best practice, government or in-house rules and regulations. Also, to work closely with our internal stakeholders regarding expatriates as well as foreign workers.
• To be responsible for employment pass applications, entry applications into designated countries and to be familiar with local regulations and laws, especially pertaining to immigration and pass related matters.
• To be responsible for quarterly review of housing tariff by tracking rental index as well as interaction with real estate agents to understand market sentiments relating to rental market.
• To handle and supervise all expatriates related claims processing and any other relevant matters, such as but not limited to those related to educational, medical and insurance.
• To regularly review and streamline business processes (best practices) of HR including but not limited to expatriates related policies for continuous improvement purposes.
• To attend and participate in expatriate related activities when necessary.
• To administer any ad-hoc tasks assigned to you from time to time.

Job Requirements:

• Posses at least degree/diploma in Human Resources Management or relevant studies.
• At least 5 years working experience in Human Resources and 3 years specializing in Expatriate Management.
• Have experience in managing expatriates in more than 1 country would be added advantage.
• Good spoken and written communication skills.
• Ability to communicate in Mandarin to manage China counterpart.
• Outgoing and approachable personality.
• Strategically but able to perform operational tasks in tiptop qualities.
• Good computer skills including excel, word, powerpoint and paperwork.

Grand Hyatt Kuala Lumpur

Job Description

• The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  

Qualifications:-

• Work experience as Sous Chef or Chef de Partie in a similar capacity; preferably with experience in luxury international brands. 
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. 
• Due to work permit restrictions, this position is only applicable for Malaysian Citizens or Permanent Residents of Malaysia.

U Mobile Sdn Bhd

Job Description

Life at U Mobile

We are Passionate, Innovative, Trustworthy, Team-Oriented & Fun-Loving.

At U Mobile, we are always on the lookout for great talents and passionate individuals to join our growing team.

Let’s start your journey with an award-winning organization!

#UnlimitingYourPotential

Top Reasons To Join Us

• Awarded as one of the Most Preferred Graduate Employers (2022) & Gold Winner for Excellence in Workplace Culture (2021)

• Comprehensive medical, dental, optical and insurance benefits

• Flexi working hours arrangements

• Staff Line & Device Subsidy

• Smart Casual Attire

• Child Parental Leave

• Convenient location with access to public transport (Imbi Monorail/Bukit Bintang MRT)

• Special employee discounts for selected F&B Brands and Hotels

Job Summary

• We are looking for an intellectually curious, business-savvy with analytical mindset individual to join our Base Marketing team.
• This role will be responsible to provide robust insights, analysis and analytical reporting to interpret results and inform key business stakeholders on customer profiles, trends and campaign analysis.
• You will need to be able to work with broad and complex datasets, successfully extracting the ‘signal from the noise’, navigating data quality issues along the way in identifying actionable insights.

The Day-To-Day Activities

• Analyze large data sets representing the behavior of millions of consumers to identify strategic opportunities and address operational gaps
• Understand business challenges & opportunities and identify where customer data could help support business decisions
• Synthesizing data and analysis into impactful, action-orientated reports for internal stakeholders
• Develop reporting dashboards and visualizations to support and enable data driven decision making across the organization
• Able to communicate the key findings and insight to senior stakeholders and peers both conversationally and in formal presentation style

About You

1. Education/ What people Know:

• Bachelor’s degree in business, technical or quantitative field (IT, Data Science, Actuarial, Mathematics or Statistics)

• Data Science or SQL/Python certifications will be an added advantage

2. Experience/ What people Have Done:

• At least 3 years of experience or demonstrated proficiency in data analysis, including quantitative and qualitative research and

analysis

• Good understanding of customer and performance analysis

• A good working knowledge in spreadsheet, programming, analytical and visualisation software (such as Excel, SQL, SAS, R and

Power BI)

• Experience of using SQL Server Management Studio

• “Storytelling” ability in a corporate context and crafting clear, compelling analysis

3. Competencies/ What people Can Do:

• Strategic understanding – ability to connect data, analytics and strategic thinking

• Strong data & analytical skills & track record of delivery

• Ability to present complex information clearly and professionally to a variety of audiences

• Ability to work cross functionally to prioritise, schedule and work on deadlines

• Strong attention to detail and accuracy of output

4. Personal Attributes/ Who people Are:

• Strong analytical skill, organized and attention to detail

• Ability to work independently, as well as be a team player

• A passion for analytics and its applications in the real world

What’s Next ?

Once you have applied online, our team will review your application and due to a high volume of applications, only shortlisted candidates will be notified.

Donq Malaysia Sdn Bhd

Job Description

•  Prepare and complete the process of bread production.
•  Make an effort to keep good quality of product at every production step.
•  Ensure that kitchen and bakery equipment are clean all the time.
• Provide good support to Sales staff for smooth store operation.

Job requirements:

• Any certificates in baking, culinary, hotel management, Food & beverage fields or any related fields.
• Candidates who have food & beverage, baking work experience will be added advantage.
• Candidate who is able to communicate in English.
• Candidate who is willing to work on shift rotation; weekends and Public Holiday.
• Working hours: 8 hours a day, 6 days a week by shift rotation.

Benefit & Allowances:

• Provide allowances such as: commuting, medical care, overtime and attendance allowance.
• Yearly bonus.

Hotayi Electronic (M) Sdn Bhd (Hotayi Group)

Job Description

Job Description

• Gaining knowledge of company policies, protocols, and processes.
• Taking detailed notes and liaising with Managers, Supervisors, and other senior staff.
• Fulfilling any requirements and meeting goals set out at the start of the traineeship.
• Following all company regulations, and health and safety codes.
• Any ad-hoc task assigned by superior.

As a management trainee, basically you will undergo training at department to familiarize the operations of the company. Your performance, working behaviour, professional knowledge and competencies would be a constitute factors in deciding further career advancement with us.

Requirements

• Fresh graduate majoring in any discipline is encouraged to apply
• Strong verbal and written presentation skills.
• Effective communication skills.
• Willing to learn and hardworking.
• Analytically able to solve problem, overcome challenges and able to think out of the box.

BROGA HILL ECO RESORT

Job Description

Description

- At least 5 years of working experience in the related field is required for this position.
- Preferably Manager specialized in Food/ Beverage/ Restaurant Service or equivalent.
- Responsible and self dedicated.
- Long working hour
- Work starts early ends late
- Lead kitchen team, supervise and train staff
- Handle food costing and stock keeping
- Prepare buffet, cook, clean and organize
- Accurate food estimation
- Maintain hygiene and cleanliness at the time
- Propose and create new dishes and food choices
- Team player
- Able to work under pressure

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.

Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso.

L'Angelus Group / Les Bouchons

In 1993, L’Angélus was born in the XIVe arrondissement, rue Joanès.

The address fast became a favourite for the neighborhood and following numerous reviews in magazines, part of the trendy Parisian « circuit ».

Having a premonition about the huge possibilities Singapore could offer, L’Angelus moved to Singapore in June 1998.

The landed in a charming street in historical Chinatown: Club Street.

Growing bigger over the years, always eager to offer new concepts to their faithful customers, L’Angélus Group now runs several outlets in Singapore.

Les Bouchons - a French themed steakhouse concept rolled out in 2002 at Ann Siang Road. The second branch was added in 2006 at Robertson Quay. Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavours and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade french fries, cut to perfection. The third branch was rolled out in Malaysia in 2020.

The group is now working to launch its biggest project till date - a Spanish Tapas retstaurant cum Bar in Robertson Quay.  

Job Description

WE ARE HIRING ASSISTANT MANAGERS FOR 3RD OUTLET(BLACK & WHITE BUNGALOW AT ROCHESTER)
WE ARE EXPANDINGJob Description

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.

We are Looking for someone who:

• Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Able to handle Fast Pace environment and able to handle high level of stress
• Good Public Relation
• Positive Role model and lead by example to all your floor staff
• Communicate with fluency English
• Able to commit Weekend & Public holiday
• Proactive talking on additional responsibilities where required.
• WSET level 2 Wine Knowledge (Minimum)
• Good upselling skill and able to to assist Restaurant Manager to reach monthly sales target.
• Minimum 3 years of managerial experience in Italian or French cuisines.

We are offering:

• 5 days work week
• Medical Benefit
• Monthly incentive
• Staff Meal provided
• Salary Increment Yearly (Performance-based)
• Career Development with Continuous Learning

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.

Salary Range: $3000 - $4000

We are a well established FMCG manufacturer seeking a talented professional to join the Team in our next phase of growth.

Job Description

We are looking for a General Manager to oversee the operations, budget and staff of the assigned Business Unit.

The successful candidate will be responsible for the overall formulation of business strategy, people management and the establishment of process and policies to drive business profitability and growth.

Job Scope

• Oversee the day-to-day business operations of the assigned Business Unit
• Develop and implement growth strategies for the business
• Create and manage budgets
• Improve revenue and project growth plans
• Evaluate performance and drive productivity of the different functions
• Analyze accounting and financial data
• Research and identify growth opportunities
• Generating reports and giving presentations
• Building the Team to drive Organization culture of Operational Excellence, Safety, Integrity, Trust, Respect, Accountability and Continuous Improvement

Requirements

• Degree in Business, Engineering or its equivalent.
• More than 15 years of relevant experience.
• Proven success in a managerial role, possess strong work ethic with decision-making ability and leadership skills.
• Has good commercial acumen, excellent interpersonal relationship, and communication skills.

Interested candidates are invited to apply with their updated CV, indicating current & expected salary as well as notice period required.

Only shortlisted candidates will be notified.

Genting Malaysia Berhad

Job Description

Description

Job Description
- To lead a team of sales personnel in promoting all MICE facilities at Resorts World Genting to MICE clients, both new and existing;
- Includes direct sales to clients as necessary;
- To work with business units in the creation of bespoke experiences for our clients based on their requirements;
- To work with the event services teams to ensure that all events are executed as planned;
- To implement sales strategies and provide necessary reports and recommendations;
- To manage budgets as required.

Job Requirements
- Excellent command of written and spoken English
- Must be MS Office proficient – use of Powerpoint, MS Word and Excel
- Minimum 5 years experience in hotel / F&B / MICE / events / tourism
- Relevant accreditation in hospitality management / tourism or sales
- Strong communication and interpersonal skills
- Well groomed and professional
- Results oriented and innovative
- Able to conduct sales training to team as necessary
- Able to lead and manage a team of sales personnel

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

Smoked Kingdom Restaurant by a very well-known celebrity, Ustaz Don Daniyal is established in the year of MCO, 2020. Since the first day of our ventures into F&B, we are very motivated and optimistic in becoming No1 Malaysian Halal Western Restaurant. Our mission is to provide high quality of food with affordable price tag.

Currently, Smoked Kingdom have 2 outlets in Putrajaya and Shah Alam, and will be opening our 3rd outlet in Wangsa Maju. We are a fast-growing company targeting minimum 10 outlets throughout Malaysia within this few years. Come and join our team, be part of our exciting journey and reward yourself with a highly potential career growth.

Job Description

SMOKED KINGDOM by Don Daniyal is seeking a qualified Executive Chef to join our team. We are searching for a highly skilled, passionate Executive Chef to lead our growth and expansion in Malaysia. The person must have multiple operation experience. Capable of handling a high pressure operation.

Jobscope:

-Planning, controlling and directing food preparation and culinary activities. 

-Modifying menus or create new ones that meet quality standards. 

-Managing food requirements and food/labor costs.

-Establish standards, guidelines and maintains other administrative processes

-Monitors and evaluates all outlets in order to ensure the effective planning and optimize all resources to achive targeted revenue

Job Benefit:

• EPF, EIS & SOCSO contributions
• Performance Bonus Reward
• Annual Bonus
• Annual company’s trip
• Annual Leave/Medical Leave
• Annual salary increment
• Employee's Discount
• Monthly sale commision/incentive
• Allowances
• Hostel & meal provided

Salary: negotiable based on skill and experience (ranging rm6,000-12,000)

Based in Selangor/KL

Gangsa Gemilang

Job Description

Description

Requirement
- positive work attitude
- preferable for Diploma or Degree in related programs / courses
- preferable to start from March

Job description:
- To prepare the daily mis-en-place
- To stores and distribute the equipment to designed areas
- To assists in quality control of items and set up buffet presentation
- To carries out any other reasonable duties and responsibilities as assigned

Established in June 2012, Rocana Hotel is a new business hotel with 87 rooms in the setting of inviting atmosphere. This hotel is situated in the heart of Kuantan town. Guests are able to reach the Sultan Ahmad Shah International Convention Centre (SASICC), local shopping malls and restaurants within walking distance, making our hotel one of the most strategically located hotel in town. This hotel is designed in a modern contemporary style that is tailored to the business travellers’ needs. Rocana Hotel offers a complete standard business services, from the hotel rooms to the function rooms’ facilities.
Our hotel official website is ***************

Gangsa Gemilang

Job Description

Description

Requirement
- positive work attitude
- preferable for Diploma or Degree in related programs / courses
-preferable to start from March

Job description:
- To offer a service of a quality to guests
- Must be completely familiar with the menu and with food preparation method
- To serve and clean the dishes and table if necessary
- To prepare the setting and assist along the event going on
- To perform any additional duties and responsibilities when requested

Established in June 2012, Rocana Hotel is a new business hotel with 87 rooms in the setting of inviting atmosphere. This hotel is situated in the heart of Kuantan town. Guests are able to reach the Sultan Ahmad Shah International Convention Centre (SASICC), local shopping malls and restaurants within walking distance, making our hotel one of the most strategically located hotel in town. This hotel is designed in a modern contemporary style that is tailored to the business travellers’ needs. Rocana Hotel offers a complete standard business services, from the hotel rooms to the function rooms’ facilities.
Our hotel official website is ***************

Gangsa Gemilang

Job Description

Description

Requirement:
- positive work attitude
- preferable for Diploma or Degree in related programs / courses
-preferable to start from March

Job description:
- To ensure the room attendants clean, tidy
- To restock guest rooms as well as other public areas as directed
- To perform any additional duties and responsibilities when requested

Gangsa Gemilang

Job Description

Description

1. Verify identification and age requirements of customers
2. Mix traditional and creative cocktails
3. Process payment from customers
4. Clean glasses and bar utensils
5. Make suggestions based on customer tastes and preferences
6. Record and balance cash receipts and prepare cash deposits
7. Open and maintain tabs throughout their shift
8. Build a rapport with regular customers to create a positive atmosphere

Established in June 2012, Rocana Hotel is a new business hotel with 87 rooms in the setting of inviting atmosphere. This hotel is situated in the heart of Kuantan town. Guests are able to reach the Sultan Ahmad Shah International Convention Centre (SASICC), local shopping malls and restaurants within walking distance, making our hotel one of the most strategically located hotel in town. This hotel is designed in a modern contemporary style that is tailored to the business travellers’ needs. Rocana Hotel offers a complete standard business services, from the hotel rooms to the function rooms’ facilities.
Our hotel official website is ***************

Atlas Copco

Job Description

BROGA HILL ECO RESORT

Job Description

Description

- Candidate must possess at least SPM
- At least 1 years of working experience in related field
- Preferably Non-Executive specialized in Hotel Management / Tourism Services or equivalent
- Candidate will act as a hotel housekeeping for this job position
- Instruct customer to understand fundamentals and activities rules
- Conduct warm up before activities such as breathing exercises, posture and stretching
- Build good and trusting relationships with customer
- Lead outdoor activities independently, safely and professionally
- Coordinate own schedules for housekeeping with resort manager
- 6 working days a week
- Overtime will given for working more than 8 hours
- Maintain a positive and energetic attitude
- Be passionate about outdoor activities

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.

Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso.

Four Seasons Hotel Singapore

Job Description

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

Duty Manager/Guest Relations Manager

The Guest Relations Manager forms part of the Rooms Management Team and manages the hotel lobby and arrival/departure experience within the hotel. As the first and last impression of the Hotel, this high profile department carries a special responsibility. They ensure accurate communication between department managers, following up on guest requests and problems. The Front Office is also the natural place where guests direct comments, questions, suggests and concerns. The Guest Relations Manager oversees day-to-day operations and supports the Reception Manager. The Guest Relations Manager is also a liaison between other rooms departments and hotel operations. This position is on a rotating shift basis, including overnight shifts and On-job training will be provided.

We are looking for individuals who has fully knowledgeable in all aspects of Food & Beverage and Rooms Operations, as well as the hotel’s fire, safety and emergency procedures. The Duty Manager/Guest Relations Manager will act in the absence of senior management in all matters concerning the safety, security and well-being of hotel guests, patrons and employees.

Join us Now!

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

M Social Pte Ltd

Job Description

Duty Manager

• To provide general management support throughout the hotel at all times monitoring guest satisfaction, service standard, security, employee activity, physical defects with main focus on front office operation;
• Ensures Front Office staffing deployment appropriate for business volume;
• Ensure all team members are accurately trained and have the job-related tools and equipment required.
• Make time to interact with guests, solicit feedback and build relationships.
• Lead a team to respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.
• Oversee the lobby operation ensuring that guests are handled quickly and efficiently in all their needs
• Co-ordinates with all operations department concerned in order to maintain front office function properly, (defects room, room cleanliness)
• Conduct and ensures the neat of appearance of all guest services team as well as correct attitude and behavior, discuss problems that encounter on this point with Operations Manager / Front Office Manager

Requirement:

• Ability to multi-task
• Willing to work in 3 rotating shift, including weekends and public holidays
• Team player 
• Knowledge in Opera system, handling cashiering and able to work in fast phase environment.
• Good leadership skill, decision managing, conflict resolution, public relations and communication.

If you have the appropriate qualifications and proven experience to deliver successfully on the above responsibilities, we invite you to send in your application. We thank you for your interest and regret we are only able to notify shortlisted candidates.