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Executive Housekeeper

16-Jul
Mira Moon | 17095Hong Kong - Causeway Bay

Mira Moon

Mira Moon is the very first boutique hotel within the Mira Hotel Collection conceived under the creative direction of the famous design guru – Wanders & YOO. Equipped with 91 one-of-a-kind guestrooms and suite, all five guestroom types and the striking suite of Mira Moon are the modern rendition of the Chinese Mid-Autumn Festival mythology. Tech-savvy features are available at your finger tips allow you to stay connected at all times. Complimentary privileges include Wi-Fi throughout the hotel, iPad mini with customized apps, “PressReader" access with over 4,500 free online publications, and free mini-bar on non-alcoholic beverages.

Located at the heart of bustling Causeway Bay on Hong Kong Island, the 5-star boutique hotel Mira Moon is part of the vibrant entertainment district with landmarks like Times Square, Sogo and Hysan Place. Mira Moon also boasts as the only design hotel within a few minutes’ walk from Hong Kong Convention and Exhibition Centre.


Job Description

Job Requirements

  • A minimum of 8 years’ experience in Hotel Housekeeping with at least 2 years experiences as Assistant Housekeeper
  • Good command of English both in spoken and written
  • Strong interpersonal and communication skills
  • General understanding of hotel operations
  • Mature and positive; able to build and lead the team
Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:
Human Resources Department, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or 
Whatsapp to 9318 9692 or
fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at http://www.miramoonhotel.com

  Apply Now  

Chef (omakase experience)

16-Jul
1283 Limited | 17111Hong Kong - Causeway Bay

1283 Limited

We are looking for the highest calibrate candidates to join our team.


Job Description

Kitchen

  • Sous Chef  (at least 3 years similar roles experience, experience of omakase is preferred)
  • Chef de Partie  (at least 3 years similar roles experience, experience of omakase is preferred)

Restaurant:

Suzuno (Japanese Cuisine Restaurant)   Location: Causeway Bay

The right candidates will be offered:

  • Competitive salary
  • Medical benefits
  • Statutory Holidays
  • Duty staff meals
  • Career advancement
  • On job training

Interested parties, please click apply to submit your CV with your expect salary and date of availability.

Personal data collected will be used for recruitment purpose only.

  Apply Now  

Executive Business Manager / Business Development Manager

16-Jul
AXA China Region Insurance Company Limited | 17112Hong Kong - Tsim Sha Tsui

AXA China Region Insurance Company Limited

AXA 

Throughout the years, AXA Hong Kong and Macau has been offering a wide range of life, health, property and casualty protection, as well as wealth management and retirement solutions to help customers achieve stability and prosperity. Today, over 1.5 million customers in Hong Kong and Macau, from individuals to established businesses, count on AXA Hong Kong and Macau to financially protect them, their loved ones and their future.

As a member of the AXA Group, we share a set of defined values and commitment, which drives our winning strategy to become a global leader in insurance, wealth management and retirement planning. Founded in early 19th century, AXA Group's 108 million customers worldwide are serviced by 160,000 employees in 57 countries. AXA Group registered revenues amounted to Euro 103.5 billion (around HK$905.6 billion) and had Euro 969 billion (around HK$8,478.8 billion) in assets under management.


Job Description

Job Description

We now invite energetic, motivated and enthusiastic candidate to join our team. 

Responsibilities

  • Deliver excellent and professional level of customer service 
  • Work as business partner to provide comprehensive services generate sales performance , recruitment and manpower planning 
  • Build client database and maintain customer relationship 
  • Passion to pursue career in customer service field 
  • Initiate to elevate personal knowledge of product categories 
  • Drives business growth from current and new business partner 
  • We offer attractive remuneration and fringe benefits to the right candidates.

Requirements

  • Proactive, result-oriented and flexible manner 
  • Strong interpersonal, communication and presentation skills 
  • Provide CV with recent PHOTO preferred 
  • At least 3 year relevant sales experience in financial services / futures & securities brokerage field preferred
  • Degree holder or equivalent in any discipline, preferably in Finance, Business Administration or Economics

Applicants who are not invited for interview within 3 months may consider their applications unsuccessful.

  Apply Now  

Restaurant manager (High-end Chinese Restaurant)– Central/ Up to $3,700

16-Jul
Search Personnel Pte Ltd | 17102Singapore - Central

Search Personnel Pte Ltd

Search Personnel is an established, leading and reputable recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.
The thought behind Search Personnel is to deliver a specialized, high quality recruitment service.

With Search Personnel you can expect a level of quality and professionalism from experts who know recruitment and understand the market. With a team of experienced recruitment consultants, we can exploit into years of local recruitment experience and expertise. This enables us to bring the best roles and the best candidates together.
Our Services:
  •  Executive Search (Headhunting)
  •  Permanent Staffing
  •  Payroll Processing Service
  •  Contract Staffing
  •  Temporary Staffing and Casual Workers
  •  Foreign Recruitment (Overseas placements)
Awards:
Search Personnel Pte. Ltd. is one of the top 10 finalists for the HR Vendors of the Year Awards 2015/ 2016/ 2017/ 2018/ 2019.

Awarded:
  • Best Recruitment Firm – Mid-management roles RM8000 - RM15000 per month (Malaysia) – Awarded Gold Award in 2017  
  • Best Recruitment Firm – Non-management roles under RM8000 per month (Malaysia) – Awarded Silver Award in 2018
  • Best Recruitment Portal – (Singapore) – Awarded Bronze Award in 2019
  • Best Executive Search Firm – (Malaysia) – Awarded Bronze Award in 2019
Voted by our valued clients and the public*HR Vendors of the Year Awards is one of Asia’s largest award shows dedicated to celebrating the achievements of organizations that do their best in serving the HR professionals. 
Voted by our valued clients and the public.

HR Vendors of the Year Award is one of Asia’s largest award shows dedicated to celebrating the
achievements of organizations that do their best in serving the HR professionals.
Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by Search Personnel Private Limited for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012.


Job Description

  • Position            : Restaurant manager  (High-end Chinese Restaurant)
  • Location            : Bukit Timah/ River Valley
  • Working hours       : 6 Days work week/ Restaurant hours
  • Salary              : Up to $3700 (depending on your experience/ increment after probation based on your performance) + Variable Bonus + 14 days Annual leave
  • Duration            : Perm
  • Industry            : Food & Beverage (Chinese Restaurant)

Staff meal provided, Staff dining privilege
Main Responsibilities:
  • Overall in Charge of Maintaining Service and Food Quality
  • Supervision & Staff Management
  • Rostering, Deployment & Shift Management
  • Ordering / Receiving Goods
  • Hiring & Training / Orientation / Staff Discipline and Performance
  • Opening / Closing Sales
  • Outlet Administrative Duties
Requirements:
  • At least 5 years experience in F&B, preferably with managerial experience
  • Possess high standard of customer service and willingness to learn
  • Bilingual in English and Mandarin to liaise with Mandarin speaking associates in view of business communications.
  • Please submit your updated resume in MS format to esther@searchpersonnel.com.sg
  • Do visit www.searchpersonnel.com.sg for more job listings.
  • ***We do not charge our candidates any referral fee.***
  • Esther Wong
  • Assistant Consulting Manager
  • Reg no.: R1874421 | EA No: 13C6684

  Apply Now  

F&B Management Trainee (Must be available in Singapore now)

16-Jul
Inter Island Manpower Pte Ltd | 17106Singapore - Central

Inter Island Manpower Pte Ltd

The Inter Island Group is a full-service, ISO-certified employment expert specializing in the complete range of staffing services within the shores of Singapore. From foreign worker recruitment, local placement and executive search to on-the-job training for students, our single-minded objective is to solve your employment needs professionally, speedily and effectively.
Fully-licensed by the Ministry of Manpower Singapore (“MOM”), Inter Island is accredited with the China Embassy, the Indonesian Ministry of Manpower & Transmigration (“Indonesian MOM”) as well as the Philippine Overseas Employment Administration (“POEA”). Our associations, together with out inherent competency, allow us to oversee the entire process of recruitment to ensure quick resolution of documentation and total peace of mind for our clienteles.
Our client are inviting highly motivated and self driven individual to be part of the team.
Inter Island Manpower Pte Ltd EA License: 08C3527
 


Job Description

Benefits
  • Attractive Salary Package
  • Training Provided
  • Duty Meal Provided
  • Uniform Provided
  • Progressive Career Development to Managerial position
Job Description:
  • Handle full operations of the restaurant outlet
  • Responsible for the hiring & retention of full-time and part-time crew members
  • Plan staff strength and roster
  • Lead a team of dedicated service providers
  • Manage inventory control and usage
Job Requirements
  • Candidate must possess at least a Bachelor's Degree, Professional Degree, any field.
  • Candidate without experience are welcome. Preferably with 1 year F&B experience.
  • 30 Full-Time position(s) available.
Registration Number: R1223237
Interisland Manpower Pte Ltd (Co Reg: 200810144N / EA  License 08C3527)
Whatsapp Number: 016-5673904

  Apply Now  

Hotel Front Desk

16-Jul
Office Secretaries | 17107Singapore - Central

Office Secretaries


Office Secretaries provides talent search, recruitment, staffing and employment agency services to a wide variety of clients in the Singapore market.  Having served the market for over 30 years, we have developed extensive expertise in identifying, assessing and securing the right candidates for our clients. We specialise in providing solutions for support functions including Secretarial, Admin, HR, IT, Legal, Accounts & Finance, Engineering and Research roles.

Our commitment to providing personalised efficient service has won us ongoing client loyalty – many of our clients have been with us since we first started in 1983. We pride ourselves on being able to mobilise the best human capital in places where they achieve optimal results for our clients.


Job Description

  • Location: Joo Chiat/ North Canal Road
  • 3 rotating shift for this position
  • No experience required
Requirements
- GCE 'O' Levels & Above
- No work experience required.
- Fresh grads are welcome
- Rotating shift work include Sat/Sun & PH
- 2 alternate off day per week
- 3 rotating shift for this position.
  • shift 1 : 7am - 5pm; 
  • shift 2 - 1pm - 11pm;
  • shift 3 - 9pm - 7am

Salary range $1.8K – $1.9K per month (3 months’ probation).
Once confirmed, candidate will be entitled to incentive, shifts allowance and meal allowance
Interested candidates please submit your updated resume and a recent photo to: tracy@officesecretaries.com.sg

  Apply Now  

Assistant Restaurant Manager

16-Jul
Iggy's Pte Ltd | 17108Singapore - Central

Iggy's Pte Ltd

Iggy's is a modern European restaurant founded in 2004 by award wining Sommelier and respected restaurateur, Ignatius Chan. Iggy’s has won many accolades including a Michelin Star since 2017, San Pellegrino World's 50 Best Restaurants, Forbes Business Travel Guide, amongst others.
Our team is focused on providing a unique dining experience for our guests. The philosophy of creating excellence runs through everyone of us. We know our strength lies in our people and we pride ourselves in nurturing the strength of each individual and helping them to scale new heights in their personal and professional growth. Together we strive to achieve significant milestones. We care for our team members and are looking for individuals who are energetic, highly motivated and committed to join our team.


Job Description

Job Requirements:
  • Minimum 2 years working experience in a similar restaurant environment;
  • Works well with others in a team;
  • Has a friendly and personable demeanour;
  • Has high professional ethics;
  • Has a keen eye for details;
  • Possesses good communications skills.
  • We regret we do not have any quotas to hire foreigners.
  • Junior Executives specializing in Food/Beverage/Restaurant Service, Hotel Management/Tourism Services or equivalent.
  • 2 Full-Time positions available.

  Apply Now  

Well Known F&B Management Trainee (Must Available In Singapore Now)

16-Jul
Inter Island Manpower Pte Ltd | 17114Singapore - Central

Inter Island Manpower Pte Ltd

Welcome to the Inter Island Group.

We are a full-service employment expert specialising in the complete range of staffing services within and beyond the shores of Singapore. From foreign worker recruitment to permanent placement and executive search, our single-minded objective is to solve your employment needs professionally, speedily and effectively.
We ride on our operating philosophies of “Warmth, Integrity, Responsibility and Professionalism” – the cornerstones of our services – we are relentless in our pursuit of the ultimate customer experience, from pre to post recruitment. Our dedication lies not just in meeting your expectations, but in exceeding them; so as to make the stressful process of staffing easier, hassle-free and hopefully, enjoyable.
Our team of consultants are selected from some of the finest in various industries, intensively trained to embrace our operating philosophies. Workshops are conducted regularly to update and educate our consultants in the latest industry trends and knowledge to ensure delivery of real results to companies and individuals who have come to count on us for your recruitment needs.
Benefiting from the far-reaching footprint of the Inter Island Group, we are further supported by a robust network of recruitment partners and branches globally in Taiwan, China, Malaysia, Macau and Vietnam.
Together, our inherent workforce and established partners work closely and meticulously to manage the entire recruitment process; from pursuing, matching, short-listing, analysing, screening, to finally determining the right candidates with the right skill sets and attitudes. The result: a mutually-benefiting scenario for our clients and the talents. We aim to deliver exceptional services!
Inter Island Manpower Pte Ltd EA License: 08C3527
 


Job Description

JOBS DESCRIPTION
  • Assist Restaurant Manager in daily operations including cleanliness, organization and staffing
  • Promote new launches of menu items or discount promotion to customers
  • Provide higher service quality to customers and maximizing consumer satisfaction
  • Assist Restaurant Manager in handling customer complaints
  • Assist Restaurant Manager in preparing detailed reports on revenues and expenses
  • Assigned duties to service crew and plan their duty roster for Restaurant Manager to approve
  • Able to lead, train, manage and motivate crew Ensure that the restaurant meets all sanitary and safety guidelines
JOBS REQUIREMENTS
  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Master's Degree, any field.
  • No work experience required.
  • Full-Time position(s) available.
Registration Number : R1223237
INTER ISLAND MANPOWER PTE LTD
(Co Reg: 200810144N / EA License: 08C3257)
*Regret that only shortlisted candidates will be notified*

  Apply Now  

Executive Chef

16-Jul
Dusit Thani Laguna Singapore | 17101Singapore - East - Others

Dusit Thani Laguna Singapore

About Dusit Thani Laguna Singapore
Dusit Thani Laguna Singapore is located within the grounds of the acclaimed Laguna National Golf & Country Club, 10 minutes by car from Changi International Airport and 15 minutes from downtown.
Comprising 198 tastefully-decorated rooms and suites showcasing the best of contemporary Asian design, this luxurious hotel is perfectly equipped for business and leisure with a wealth of experiences to enjoy.
Facilities include Greenhouse - an All-Day dining multi-ethnic cuisine restaurant,  The Nest restaurant, Legends Bar, Dusit Gourmet, Tee Deck – al fresco bar & grill, Club Lounge, a fully-equipped gym, 3 swimming pools, 3 tennis courts, Laguna Putting powered by Nicklaus Design, Laguna Practice powered by Toptracer and Dusit’s signature Devarana Spa.
The hotel also offers a boardroom, 2 meeting rooms, 3 event lawns, plus 8 pavilions, an ocean terrace for private functions, and a large pillarless ballroom (seating up to 520 guests) with a pre-function area overlooking the golf course.
The hotel is scheduled to soft open in Q3-2020


Job Description

  • Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 15 Year(s) of working experience in the related field is required for this position.
  • Preferably Senior Manager specialized in Hotel Management/Tourism Services or equivalent.

  Apply Now  

RESTAURANT ASSISTANT GENERAL MANAGER

16-Jul
MANNA 360 PTE LTD | 17104Singapore - North-East

MANNA 360 PTE LTD

Our Company values the unique contribution of each employee. It is important to us that our staff enjoy working with us and take pride in what they do. We believe in empowering our staff by giving them opportunities to reach their full potential.


Job Description

RESPONSIBILITIES : 
> Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
> Assign duties to crew members and create work schedules.
> Interview and hire new employees.
> Direct administrative activities.
> Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
> Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
> Engage in opportunities that can add to overall workplace accomplishments.
> Managing of stores daily operations and store staffing

 SKILLS AND QUALIFICATION :

> An associate degree or college education in restaurant and hospitality management or institutional food service management
> At least 3-5 years of experience with a fast casual dining establishment
> Leadership and time-management skills
> Knowledge of proper food handling techniques and procedures
> Demonstrated customer and personal service skills
> Biligual in both Mandarin and English written/spoken to handle queries and concerns from Mandarin and English speaking counterparts in regards with the restaurant matters.
> Prior experience in the restaurant industry.
> Excellent communication skills.
> Ability to commit long working hours to accomplish tasks
> Knowledge of bookkeeping software.
> Excellent customer service skills.

  Apply Now  

Management Trainee

16-Jul
Iron Chef F&B Pte. Ltd. | 17100Singapore - Singapore

Iron Chef F&B Pte. Ltd.

Established in 2001, we have grown and imprint in 64 locations across the region in 2018 via our brand FOODLOFT️, COLLIN’S️, CHOICE, COMMON GRILL, SAVEUR THAI, DAILY GREEN, KAO ZI WEI HONG KONG ROASTED, and SHI ZI WEI SEAFOOD.
In SF Group, we want to be the best provider in food and services, by offering the best customer experience, best place to work in for our employee and one that supports community services.
We seek for people who are willing to take up challenges and possess enthusiastic personality to join our family. Together we grow SF Group to be a leading innovation F&B Group that advocates great dining experiences around the region.


Job Description

Responsibilities:-
̶Respond to customer complaints.   Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
̶Meet and greet customers and organise table reservations
̶Advise customers on menu and beverage choice
̶̶Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
̶Maintain high standards of quality control, hygiene, and health and safety
̶Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned
Requirement :-
Have good product knowledge on food items
Candidate must have basic PC-literacy
Strict sense of hygiene and safety standards
Excellent organizational skills
Ability to thrive in a challenging environment
Strong public relations skills
Excellent interpersonal & communication skills
Candidate must be a strong leader & team player
Exceptional communication skills and the leadership capability to create a winning team

  Apply Now  

Assistant Restaurant Manager

16-Jul
VIOLET OON INC PTE LTD | 17103Singapore - Singapore

VIOLET OON INC PTE LTD

Helmed by Singapore’s food ambassador and celebrity chef Violet Oon, the elegant Singapore restaurant, launched in July 2012 has been selected as one of Singapore Tatler’s best restaurants and featured in the New York Times. It serves well loved traditional Peranakan dishes from Violet’s growing up years and iconic local fare.

We are looking to hire dynamic, motivated and passionate individuals to join our culinary team and be a part of our exciting growth and future expansion plans as we get ready to move into our second home at the prestigious and newly renovated iconic National Gallery of Singapore.


Job Description

Main Job Tasks and Responsibilities
  • The Restaurant Manager is responsible for all aspects of assigned  outlet operations as well as financial performance.
  • Ensures that all duties  are carried out to serve all Customers  to full satisfaction, including preparation of the outlet for services and maintaining the outlet  in a clean and tidy condition 
  • He or She must must be able to:
  • Sales oriented and ability to lead team to achieve sales targets
  • Display initiative, leadership qualities and ability to motivate oneself and team
  • Builds relationships with regular guests together with the Restaurant Managers  and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
  • Coordinate all Reservations to ensure optimum capacity 
  • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 
Skills and Requirements:
  • At least 3 years experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player 

  Apply Now  

Assistant Outlet Manager

16-Jul
WOK HEY PTE. LTD. | 17105Singapore - Singapore

WOK HEY PTE. LTD.

Masters of stir fry ⋅ Lovers of wok hey
We serve the best rice and noodles in town. Cos' we just love stir fry.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   


Job Description

Key Responsibilities:
  • Stir fry dishes according to company’s standards
  • Take charge of daily operational matters to ensure smooth flow of operations 
  • Manage staff duty roster and assign duties
  • Ensure staff compliance to Company Standard Operating Procedure (SOP)
  • Conduct orientation and training for new staff
  • Order and manage inventory from suppliers
  • Enforce good hygiene practices and upkeep cleanliness standards
  • Manage customer complaints and ensure customer satisfaction  
  • Any other ad-hoc duties assigned by superior
Job Requirements:
  • At least 2 to 3 years of relevant F&B managerial experience
  • Team player with good leadership and communication skills
  • 5 or 6 working days per week
  • Hands on, possess working experience in stir fry
  • Able to strive in fast paced environment
Interested applicants, please send in a resume indicating current and expected salary. Please note that the salary will commensurate according to experience & qualifications
We regret that only shortlisted candidates will be notified.

  Apply Now  

Assistant Restaurant Manager (Japanese Restaurant)

16-Jul
Corestaff Pte Ltd | 17113Singapore - Singapore

Corestaff Pte Ltd

At Corestaff, we know that great people create great organizations. We aim to create a successful professional services agency with an intuitive, humanizing approach to matching clients and talent.

We are experienced in providing insightful service to a wide range of companies, working with a broad spectrum of products and services.

We provide end to end solution ranging from

• Permanent Placement
• Temporary / Contract/ Project Based placement
• Talent Searches
• Executive Search


Job Description

Responsibilities:
  • Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
  • Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
  • Handle all outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
  • Plan staff work schedule, conduct staff training, monitor staff performance and conduct performance evaluation.
  • Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
  • Responsible in recruitment, development and retention of staff in outlet
  • Conduct monthly stock check of all inventories
  • Perform any other duties as assigned by Area Manager
Requirements:
  • Possess working experience in Japanese restaurant will be advantageous
  • Proficient in Japanese language will be advantageous ( In order to liaise with Japanese customers)
  • Willing to work shifts, weekends and public holidays
  • Can-do attitude, driven, passionate about work and a team player
  • Relevant working experience in similar roles in the F&B industry
  • Strong leadership quality with excellent communication and interpersonal skills
  • Able to multi-tasks and work under pressure ; May require working long hours.
  • How to Apply:
Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button or send resume to recruit01@corestaff.com.sg
**We regret to inform that only shortlisted candidates will be informed.**
Ha Wai Qi
Registration No : R1986515
EA License No: 18C9027

  Apply Now  

Restaurant Manager - Japanese (Up to$4,000)

16-Jul
Good Job Creations (Singapore) Pte Ltd | 17115Singapore - Singapore

Good Job Creations (Singapore) Pte Ltd

Good Job Creations Singapore (License Number: 07C5771) provides total HR solutions with core values of customer focus, teamwork, professionalism and contribution to the society and our clients. Our vision is to create opportunities for Asian talents in Singapore and across the region. For more information, visit us at www.goodjobcreations.com.sg
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
EA License No.: 07C5771
Kimiya Shibazaki
Registration NO.: ​R1325719
We agree to protect all personal information and contact details sent to us via your resume according to the Personal Data Protection Act (PDPA) with effect from 2nd July 2014.
All information collected is strictly for the purpose of processing your job application and internal administrative use.  
By sending your resume to us, you acknowledge your consent to the collection and use of your personal data for the above purposes only.    

Our Company’s Privacy Policy:
http://www.goodjobcreations.com.sg/en/privacy/

Do not hesitate to contact our officer if you have further queries with regards to the Personal Data Protection Act.
Data Protection Officer: Mr. Kimiya Shibazaki
Contact: +65 6258 8051
[*PDPA clause]
Your data may be used by our affiliated companies under WILL Group Asia Pacific (https://willgroup.co.jp/en/index.html) for the sole purpose of recruitment.


Job Description

Summary : 
Salary up to $4000
Location :Different locations
Job Scopes : 
  • Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
  • Assist with food preparation and cooking duties
  • Ensure that the level of quality and hygiene is consistent
  • Ensure excellent customer service and customer satisfaction
  • Plan for staffs' schedule
  • Responsible for restaurant's business performance
  • Any other ad-hoc duties assigned
Requirements :
  • Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
  • Experience managing around 20 staffs
  • Willing to work shifts, weekends and public holidays
  • Good communication skill and able to work well in a team.
Note:
Our consultant will invite you for interview if your profile meets the requirements.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Email resume to kennethding@goodjobcreations.com.sg to apply
EA Personnel Name: Ding Tau Searn (Kenneth)
EA Personnel Registration Number: R1875329
EA Licence Number: 07C5771

  Apply Now  

Hotel General Manager/Hotel General Manager

16-Jul
| 17109Thailand - Phuket

 


Job Description

Report directly to the Owner

Office Location: Phuket

Essential Functions:

  • Manage, monitor and review administration and overall business operation functions to ensure smooth and efficient operations
  • Maintain in-depth relations with all members of the management and managerial team
  • Responsible for all aspects of operations at the hotel, day-to-day staff management, guests and be an ambassador for the hotel
  • Provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction. Work closely with the hotel owner
  • Responsible for managing the Hotels management team (HOD's) and overall hotel targets to deliver an excellent Guest experience. A General Manager would also be required to manage between profitability and guest satisfaction measures.
  • Provide and support organization strategic plan, recommending objectives, accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections
  • Maintains quality service by establishing and enforcing organization standards
  • Contributes to team effort by accomplishing related results as needed
  • Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded
  • Ensure all decisions are made in the best interest of the hotels and management

Qualifications:

  • Foreigner (male or female) 30 – 45 years’ old
  • Proven experience in opening and managing 5-star hotel over 100 rooms in Thailand with clear track record as General Manager
  • Diploma Hotel School Management best practices and relevant laws and guidelines
  • Systematic, well organized, great strategic thinking, decision making, outstanding leadership skills and a great attention to detail
  • Integrity, flexibility and sensitivity to ethical issues in grant-making
  • Working knowledge of MS Office; knowledge of hotel management software (PMS) is a plus
  • Reliable with an ability to multi-task and work well under pressure

 

  Apply Now  

Chef de Cuisine (European Cuisine)

15-Jul
Miramar Group | 17094Hong Kong - Central

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71).  Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Chef de Cuisine (European Cuisine) to join our Group.


Job Description

The Job

  • Maintain integrity in operational and employee responsibility with relevant corrective action and follow up
  • Ability to handle multiple tasks with attention to detail
  • Follow HACCP guidelines in the workplace & procedures 
  • Maintain good working relationships with colleagues and all other departments especially front of the house manager
  • Provide training, learning and development opportunitity for the kitchen team members
  • Improve standards and quality of food continuously
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management
The Requirement
  • Strong leadership and organization skills with hands on approach
  • Proficient in Mircosoft Office
  • Be dynamic, proactive and result-oriented
  • Be high capable to multi-task and manage a wide range of projects simultaneously

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

  Apply Now  

Senior Key Account Executive - Food Distributor - Off Trade

15-Jul
Page Personnel | 17097Hong Kong - Not Specified

Page Personnel

In 2010, Page Personnel was launched in Hong Kong, complementing the Michael Page offering. Recruiting across the full range of junior roles, we join an international network of Page Personnel offices. As part of the Page Group, we are able to leverage on over 30 years of international recruitment experience and expertise. This has enabled us to deliver the results that you want - the best employees available quickly and with minimum fuss.

So if you're looking to take your career to the next level, visit www.pagepersonnel.com.hk


Job Description

Our client is a Japanese based distributor who has extensive connection in Hong Kong. They are distributing their products through different channels and is currently looking for a key account executive to look after the off trade channel

Client Details

Our client is a Japanese based distributor who has represented various Japanese food brands via different channel. They have a extensive profile in food products including sauce, beverage, frozen food and rice. Currently they are looking for key account executive to handle their off trade channel

Description

  • Maintain close relationship with the key accounts
  • Achieve business targets set by the company
  • Plan and participate in promotional events together with clients
  • Conduct sales analysis reports

Profile

  • 4 years or above experience in key accounts management
  • Good communication and language skills
  • Experience in handling off trade clients ( e.g. super markets, convenient stores, department stores etc.)
  • Energetic and proactive personality

Job Offer

  • 13 months pay + bonus
  • Management experience
  • Monday to Friday, 9am - 6pm
  • International exposure
  • Clear career progression

  Apply Now  

Accountant

15-Jul
L'hotel Nina et Convention Centre | 17096Hong Kong - Tsuen Wan Area

L'hotel Nina et Convention Centre

L'hotel Nina et Convention Centre

Located in Tsuen Wan in the district’s iconic Nina Towers, L'hotel Nina et Convention Centre is a grand hotel offering top class accommodation and facilities. The Hotel boasts 1,608 guestrooms including 43 suites and is home to Hong Kong’s largest hotel ballroom with a banquet capacity of up to 100 tables. Famed for the spectacular panoramic sea views, the Hotel also houses three restaurants and bars, two swimming pools, a state-of-the-art fitness center, and is connected with mega shopping malls.

Be part of something big at L’hotel Nina et Convention Centre.


Job Description

Job Descriptions:

  1. Responsible for all aspects of internal audit among the hotel;
  2. Audit, verify and summarize all income transactions and assist month-end closing of revenue side;
  3. Prepare and present management report & audit findings to management;
  4. Work closely with different departments in order to conduct the regular and timely audit activities.

Requirements:

  1. Experience in Hotel is necessary;
  2. Hands-on experience in PMS and POS;
  3. Familiar with MS Excel;
  4. Attention to details and process strong numerical sense and analytical skills.

  Apply Now  

SALES STAFF (JAPANESE SPEAKER) (CIKARANG) [48335]

15-Jul
REERACOEN INDONESIA, PT | 17093Indonesia - Cikarang

REERACOEN INDONESIA, PT

REERACOEN is a subsidiary of Neo Career which is the leader of recruitment consultant agencies located in Japan managed by professional team for HR consulting.

We aim to think about the suitable candidate and the fast - service which is the most important for job searching.

If you need any additional information, please do not hesitate to ask us anytime.

 

OUR MISSION:
Resolve the society problem through [HUMAN] X [TECHNOLOGY]

 

OUR VALUE:

  1.  Version Up

Continue to grow, develop capabilities, and always challenge ourselves for next generation

  1.  Professionalism

Commit to achieve results as a professional with sense of ownership

  1.  Value Creation

Actively seek ways to improve and pursue essence for excellence value creation

  1.  Customer First

Speedy and constantly live up to demands as a most vital partner for customer

  1.  Team work

Synergistically enhance each other and make progress as one team


Job Description

COMPANY CATEGORY : 

Japanese Real Estate/Property Service

 

JOB SUMMARY : 

  • Taking care of the Guest for any inquiry in Japanese
  • Develop new accounts
  • Assist Email reply and Telephone in Japanese
  • Conduct site inspection for new inquiry.
  • Prepare all the necessary document for the contract in English and Bahasa
  • Other related tasks

 

EXPERIENCE, REQUIREMENTS & SKILLS : 

  • Education: Bachelor Degree any major
  • Language: Japanese Business Level (JLPT N2). English Business Level
  • Experience: 1 year as Sales of Hospitality Industry
  • Hospitality mind

 

BENEFIT:

  • THR
  • BPJS
  • Detail will be discussed in the interview

 

ONLY CV IN ENGLISH WILL BE PROCESSED

  Apply Now  

Hotel Manager

15-Jul
Company Confidential | 17098Indonesia - Jakarta Raya

Company Confidential

Hospitality


Job Description


Job Qualification
1. Minimum Bachelor Degree of Hospitality, Hotel, or Communication
2. Minimum 8 years of working experience in hospitality industry
3. Highly motivated, efficient, goal oriented with a desire for professional growth
4. Strong organizational skills, team player, good leader, and customer oriented
5. Will be great if know about golf and can play golf
6. Proficient in English (Mandarin will be an advantage)
7. Know well on hotel digital system and others system related 
 
 
Responsibilities
1. Ensure full compliance to hotel operating controls, SOP’s, policies, procedures, and service standard
2. Monitor employee performance and conduct regular evaluations to maintain our standard. Oversee personnel including guest relation officer, housekeeping, and other staff related
3. Closely monitor hotel business reports on a daily basis and take decisions accordingly
4. Coordinate with sales & marketing team to promote hotel services
5. Evaluate hotel performance and ensure compliance with health and safety rules
6. Partake in financial activities including establishing budget and cost
7. Developing improvement actions including carry out costs savings
8. Resolve issues regarding hotel services, amenities, rooms, restaurant, and policies

  Apply Now  

RESTAURANT MANAGER

15-Jul
PT Reins Marindo Indonesia | 17099Indonesia - Jakarta Raya

PT Reins Marindo Indonesia

PT. Reins Marindo Indonesia is a Food & Beverage Company from Japan with the trademark "Gyu Ka Ku & Shabu Shabu On Yasai"
 
In addition to success in their home countries, Japan, Gyu Kaku & On Yasai are also successful in developing countries such as Singapore, Philippines, Thailand and Malaysia.
 
Now present in Indonesia with an attractive casual concept and in the next 2 years, 20 outlets will be opened throughout Indonesia.
 
Let's Succeed Together

Work Life balance, Transparency and Corporate Good Governance


Job Description

Responsibilities
 
  • Contributes toward store profitability by seeking opportunities to increase sales, manage inventory and cost of goods control and labor cost.
  • Maintains daily, weekly and period operation financial reports.
  • Ensure all cash handling and cash register functions are performed in an accurate and consistent manner.
  • Develop crews to demonstrate all Standart Operational Procedure
  • Maintains operations personnel policies and procedure
  • Resolves crews complaints and concerns and provides ongoing performance feedback.
  • Ensures all company policies, store standards and procedures are communicated effectively to crews and maintained and followed in a consistent manner.
 
Requirements
 
  • Maximum 38 years old.
  • Two or more year proven track-record in multi-unit operations or Japanese resto
  • Supervisory/management experience required, Preferably in hospitality, food and beverage, and retail are advantages
  • Must be a self directed and enthusiastic team builder with a passion for customer service. Custumer oriented.
  • Required Skill(s): Microsoft Office
  • Strong operational skills in a customer-service environment. Have working knowledge of business process and system development.
  • Have good knowledge COGS analytical skill and Strategic Planning
  • Willing to work in shift hours, weekend and/or public holidays
 

  Apply Now  

Assistant Head Pastry Chef - Bombshell

14-Jul
The Mira Hong Kong | 17087Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Descriptions

  • Oversee the developing of personalized Bombshell products
  • Prepare Bombshell products for client demonstration
  • Possess a substitute course of baking and chocolate pastry making at a fast paced high volume Production / Retail Development/ Pastry Kitchens.
  • Prepare the budgets according to the supplies and sales
  • Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
  • Supervise the junior pastry chefs and maintaining a smooth pastry kitchen
  • Provide training to junior pastry cooks

Job Requirements

  • Diploma / Higher Diploma in Hotel Management or Culinary Arts
  • A minimum of five years’ experience as an Assistant Pastry Chef
  • Skilled qualification in 3D modeling & chocolate making
  • Skills in creativity leading/ developing Bombshell production team
  • Expert knowledge of kitchen hygiene and food safety

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Assistant Hygiene Manager / Hygiene Manager

14-Jul
The Mira Hong Kong | 17088Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Requirements

• Diploma / Degree Holder in Food Science or related discipline
• Minimum 3 - 5 years solid experience in related field
• Hygiene Manager Certificate
• Self-motivated, work under pressure
• Attentive to details
• Good interpersonal and communication skills
• Candidate with less experience will be considered as Assistant Hygiene Manager

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Sales Assistant

14-Jul
AIA International Limited | 17089Hong Kong - Tsim Sha Tsui

AIA International Limited

Company Overview

We look forward to joining the professional team with aspiring entrepreneurs and talents to provide our customers with a wide range of protection and financial solutions, including various of protection types of life insurance products, wealth management, savings management, retirement plans and children's education funds.

In recent years, the government has introduced annuity products and voluntary medical insurance, bringing unlimited business opportunities to the industry.

我們期待有志創業及有才幹的人士加入我們的專業團隊, 為我們的客戶提供多方面的保障及金融解決方案, 包括各類型人壽保險產品, 財務規劃, 儲蓄管理, 退休計劃及子女教育基金, 近年政府更推出年金產品及自願醫保保障, 為行業帶來無限商機


Job Description

Job Descriptions

  • To assist the team for the full spectrum of the Sales process and Sales support
  • To help the client for the best solution so that to achieve the sales target
  • Promote and build the team to external parties
  • Assist Manager for post-sales services 

We are looking for

  • Degree holders (Local & Oversea, IANG Students are also welcome)
  • Good communication skills
  • Self-motivated and ambitions talents for our further expansion 
  • Relevant Sales / Marketing experience is an advantage 

We Offer

  • Comprehensive training program
  • Excellent career opportunities provided
  • Good working environment 
  • Work-life balance 
  • Team building workshop
  • Young and energetic team

  Apply Now  

Finance Manager

14-Jul
PT Ascott International Management Indonesia | 17090Indonesia - Bali

PT Ascott International Management Indonesia

The Ascott Limited is a Singapore company that has grown to be one of the leading international lodging owner-operators. It has more than 55,000 operating serviced residence units in key cities of the Americas, Asia Pacific, Europe, the Middle East and Africa, as well as over 39,000 units which are under development, making a total of more than 94,000 units in over 630 properties.
 
The company's brands include Ascott, Citadines, Somerset, Quest, The Crest Collection, lyf and the Tauzia portfolio of hotel brands. Its portfolio spans more than 160 cities across over 30 countries. Ascott's properties can be found in cities including New York, London, Paris, Brussels, Berlin and Barcelona in Europe; Singapore, Bangkok, Hanoi, Kuala Lumpur, Tokyo, Seoul, Shanghai, Beijing and Hong Kong in Asia; Melbourne and Perth in Australia, Bangalore and Chennai in India; Dubai, Doha and Manama in the Middle East as well as Ghana in Africa.
Today, the company boasts over 30 years of industry track record and award-winning serviced residence brands that enjoy recognition worldwide.

As we expand our global footprint, and continuously strive for better performance, stronger growth and greater shareholder value, our people are critical to our success. Join our growing talent pool and make a difference to the success and future of our group.

Welcome to Ascott, the world’s largest serviced residence company. As an owner and operator of our serviced residences, we have expertise in both real estate and hospitality management. A career with us presents opportunities to expand your knowledge and also work in our global network of offices and serviced residences. Furthermore, you'll gain fruitful experiences from working with our international array of guests and colleagues.
 
At Ascott, we have a global network of offices and serviced residences. We are looking for individuals with the passion and commitment to help us grow and strengthen our presence. We have abundant opportunities to develop your career locally or regionally.
 


Job Description

KEY RESPONSIBILITIES
  • Prepare detailed financial analysis and projections at the project and business unit level
  • Analyze costs, pricing, variable contributions, sales results and the company’s actual performance compared to the business plans
  • Oversee operations of the finance department, set goals and objectives, and design a framework for these to be met
  • Liaise with auditors to ensure proper accounting, statutory and fiscal standards are complied
  • Correspond with various other departments, discussing company plans and agreeing on future paths to be taken
  • Directs preparation of budgets and forecast, reviews proposals and prepares necessary supporting documentation and justification
  • Managing credit controlling and cash flow activities within the organization     
  • Responsible and oversee financial operation for the business, manage and resolve all operational finance related issues 
  • Supervise implementation of internal control processes, procedures and policy
  • Advise and review tax requirements and tax filing reports for the company
  • Ensure timely submission of financial reports
 
REQUIREMENTS
  • Bachelor's Degree in Finance or Accounting
  • At least 5 years or above in managerial position and working experience at big 4 audit firms would be an advantage
  • Excellent interpersonal skills, good listener, proactive, can stand up and drive changes
  • Experience in using ERP system  
  • Experience in preparing and controlling the budget/forecast.
  • Knowledge in cash flow management      
  • A solid understanding of financial statistics and accounting principles and Financial accounting standards  and practices, internal control and standard operation procedures
  • Strong communication in English and interpersonal skills to be able to communicate and work collaboratively with senior company leaders    
  • Professional qualification such as CFA/CPA or similar will be considered a plus
  • Analytical skills
  • Preferably lives in Bali

  Apply Now  

Assistant Housekeeping Manager

14-Jul
PT Ascott International Management Indonesia | 17091Indonesia - Bali

PT Ascott International Management Indonesia

The Ascott Limited is a Singapore company that has grown to be one of the leading international lodging owner-operators. It has more than 55,000 operating serviced residence units in key cities of the Americas, Asia Pacific, Europe, the Middle East and Africa, as well as over 39,000 units which are under development, making a total of more than 94,000 units in over 630 properties.
 
The company's brands include Ascott, Citadines, Somerset, Quest, The Crest Collection, lyf and the Tauzia portfolio of hotel brands. Its portfolio spans more than 160 cities across over 30 countries. Ascott's properties can be found in cities including New York, London, Paris, Brussels, Berlin and Barcelona in Europe; Singapore, Bangkok, Hanoi, Kuala Lumpur, Tokyo, Seoul, Shanghai, Beijing and Hong Kong in Asia; Melbourne and Perth in Australia, Bangalore and Chennai in India; Dubai, Doha and Manama in the Middle East as well as Ghana in Africa.
Today, the company boasts over 30 years of industry track record and award-winning serviced residence brands that enjoy recognition worldwide.

As we expand our global footprint, and continuously strive for better performance, stronger growth and greater shareholder value, our people are critical to our success. Join our growing talent pool and make a difference to the success and future of our group.

Welcome to Ascott, the world’s largest serviced residence company. As an owner and operator of our serviced residences, we have expertise in both real estate and hospitality management. A career with us presents opportunities to expand your knowledge and also work in our global network of offices and serviced residences. Furthermore, you'll gain fruitful experiences from working with our international array of guests and colleagues.
 
At Ascott, we have a global network of offices and serviced residences. We are looking for individuals with the passion and commitment to help us grow and strengthen our presence. We have abundant opportunities to develop your career locally or regionally.
 


Job Description

KEY RESPONSIBILITIES
  • Assist Housekeeping Manager in planning, coordinating, and supervising daily operational Housekeeping Department
  • Purchase housekeeping items and control stock level
  • Establishes standards/procedures and checks work results of Housekeeping team
  • Work with Engineering Department to ensure smooth flow of repair works
  • Oversee landscape, pest control, cleaning and laundry contractors
  • Assist Housekeeping Manager in reviewing audit result and annual budgeting
  • Establish training program (OJT) for staff
  • Assumes other duties or responsibilities as assigned
 
REQUIREMENTS
  • Minimum D3 from Hotel Management major
  • Has 3 years working experience or equivalent knowledge in hospitality industry is preferable
  • Good command of English (spoken-written) and computer literacy
  • Perform good leadership & excellent communication, good teamwork, solid service-oriented attitude
  • Able to work under pressure, adaptable, high initiative, discipline, well-organized
  • Pleasant grooming and personality
  • Willing to work SHIFT-based, including on public holidays

  Apply Now  

Hotel Front Desk

14-Jul
JobsDB Jobs | 17092Singapore - Geylang

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Manpower Access Pte Ltd

Hotel Front Desk - Hotel Royal
Salary: $1500 - $1600
Location: Bras Basah
Working hour: 6 days, 7am - 3pm / 3pm - 11pm / 11pm - 7am
                            Able to work 3 rotating shifts / Weekends / PH
Descriptions:
  • Assist in over-seeing the front office operation
  • Minimum GCE ‘O’ Level and above
  • Relevant experience in similar capacity would be an advantage
Interested candidates kindly email resume or Whatsapp +6598678553
**We regret that only shortlisted candidates will be contacted**
EA Name: MANPOWER ACCESS PTE LTD
EA Licence No : 13C6854
EA Personnel Name : JIMMY LOW WEE HONG
EA Personnel Registration No : R1101907

  Apply Now  

Food Creator, Chef (Bakery Ingredients)

14-Jul
MRI Worldwide Recruitment (Thailand) Ltd. | 17082Thailand - Bangkok

MRI Worldwide Recruitment (Thailand) Ltd.

For over fifty years, we have been a world leader in the field of executive search, and have provided high-caliber candidates to literally thousands of companies. We have International reach which is unparalleled in our industry.

MRINetwork has been operating for 12 years in Thailand. As a client we find the best quality candidates quickly and as a candidate our recruiters will assist you in any way they can in your career transition.

For more information, please call 66 (0) 2651 9889

 


Job Description

Position:    Food Creator, Chef (Bakery Ingredients)

Based:         Bangkok

Contact Recruiter: Sarawan 086-378-4056, sarawan(at)mriww.co.th

Our client is an international company who supply ingredients for the bakery industry.  They provide high quality products for both local market and export market. They are operating in Thailand over 20 years. Now they are looking for Food Creator or Chef for creating bakery ingredients to join their team.

 Responsibilities:

  • Create new recipe for bakery ingredients for industry.
  • Work closely with R&D and Sales team to create new bakery ingredients.
  • Develop and research new products and specialty in variety flavor, color, smell, other object and adapt product to get along with client satisfaction.

Qualifications:

  • Bachelor or Master Degree in Chef, Food Science, Bakery ingredient or equivalent.
  • Minimum 3 years of experience in related field with proven track record.
  • Experiences in Food Creator, Chef would be advantage.
  • Open for Thai and Expat.

Attractive salary and generous fringe benefits will be offered to the successful candidates.

Interested candidates please send your application letter with resume, current and expected salary with contact details and refers the position as

Food Creator, Chef (Bakery Ingredients)

to sarawan at mriww.co.th

If you believe that you are the right one,

call Sarawan "NOW" 086-3784056

 

  Apply Now  

Legal

14-Jul
Sampatilert Co., Ltd. | 17085Thailand - Pathumwan

Sampatilert Co., Ltd.

บ้านปาร์คนายเลิศ

บ้านปาร์คนายเลิศ เป็นเรือนรับรองที่พระยาภักดีนรเศรษฐ (เลิศ เศรษฐบุตร) ได้วาดแบบและให้สร้างขึ้นเมื่อ พ.ศ. ๒๔๕๘ ต่อมาได้ปรับปรุงเป็นเรือนอยู่อาศัยถาวรของนายเลิศและครอบครัว ก่อนจะตกทอดมาสู่ ท่านผู้หญิงเลอศักดิ์ สมบัติศิริ บุตรสาวคนเดียว ซึ่งสมรสกับคุณพินิจ สมบัติศิริ และได้ใช้ชีวิตอยู่ที่บ้านหลังนี้มาโดยตลอด

บ้านปาร์คนายเลิศ มิได้เป็นเพียงชื่อเรือนไม้สักหลังใหญ่อายุกว่า ๑๐๐ ปีบนผืนดินอันร่มรื่นใจกลางกรุงเทพฯ แต่ บ้านปาร์คนายเลิศ ยังหมายถึงวิถีการใช้ชีวิตและวิธีคิดที่ผสมผสานทั้งเก่าและใหม่ จนเกิดเป็นเอกลักษณ์ในการดำเนินชีวิตร่วมสมัย ซึ่งได้สืบทอดมาสู่ทายาทรุ่นหลานและเหลนของนายเลิศในปัจจุบัน

Nai Lert Park Heritage Home

Built in 1915, Nai Lert Park Heritage Home was designed by Phraya Bhakdinorasreth

(Lert Sreshthaputra), which was his permanent residence that he shared with his beloved wife, Khunying Sinn (Thevit) and his daughter Thanpuying Lursakdi Sampatisiri who later married

Khun Binich Sampatisiri.

For three generations, Nai Lert family lived in the house until it was decided in 2012 to convert the private residence to a heritage property where greater community shall appreciate the experience and its historical charms. Almost three years of restoration work has returned Nai Lert Park Heritage Home to the former grandeur, leaving the teak wooden floors, pillars, and century-old trees intact.

Nai Lert Park Heritage Home and its surroundings spread across 14 rai (24,000 sqm) of lush ground. The House showcases series of antiques and artefacts since World War II until present, all of which are of the family's private collections.

Today, Nai Lert Park Heritage Home is operated by the family's third and fourth generations,

with a primary purpose in mind, and that is to continue Nai Lert legacy and making the history come alive.


Job Description

Responsibilities

  • Give accurate and timely counsel to executives in a variety of legal topics (labor law, partnerships, international ventures, corporate finance etc.)
  • Collaborate with management to devise efficient defense strategies
  • Specify internal governance policies and regularly monitor compliance
  • Research and evaluate different risk factors regarding business decisions and operations
  • Apply effective risk management techniques and offer proactive advise on possible legal issues
  • Communicate and negotiate with external parties (regulators, external counsel, public authority etc.), creating relations of trust
  • Draft and solidify agreements, contracts and other legal documents to ensure the company’s full legal rights
  • Deal with complex matters with multiple stakeholders and forces
  • Provide clarification on legal language or specifications to everyone in the organization
  • Conduct your work with integrity and responsibility
  • Maintain current knowledge of alterations in legislation














Requirements:

  • Bachelors degree in Law
  • Admitted Attorney of at least two years standing.
  • Experience in drafting, negotiating and reviewing legal documents.
  • Analytical thinker with strong conceptual and research skills.
  • Natural leader who displays sound judgment and attention to detail.
  • Ability to work under pressure and meet deadlines.
  • Ability to work independently and as part of a team.
  • Excellent interpersonal, communication and public speaking skills

  Apply Now  

Executive Chef / Sous Chef / Chef De Partie - Koh Yao Yai

14-Jul
Santhiya Resorts and Spas Co., Ltd. | 17083Thailand - Phuket

Santhiya Resorts and Spas Co., Ltd.

Santhiya Koh Phangan Resort and Spa Co., Ltd.

This gem of a resort embraces the true meaning of Natural Beauty. Stretched over 18 acres of glorious tropical landscapes, Santhiya Resort & Spa is an all-inclusive eco-chic natural hideaway with glorious teakwood accommodations and world-renowned service and hospitality. Lush tropical forests, crystal clear bay and private beach set the perfect backdrop for splendid gourmet meals, cascading poolside waterfalls, luxurious spa treatment at Ayurvana Spa or an exciting array of outdoor water activities. Only 30 minutes by speedboat from Samui Island, paradise awaits...where beauty comes naturally and elegant designs along with eco-friendly conservation inspires all.

Santhiya Koh Yao Yai Resort and Spa Co., Ltd.

Nestled in a tranquil cove on Koh Yao Yai's tranquil west coast, Santhiya Koh Yao Yai Resort & Spa is surrounded by 38 acres of unspoiled tropical forest just 20 minutes by speed boat from Phuket. The eco-luxury resort comprises 30 teakwood villas that blend in perfectly with the natural surroundings and offers a rare, private stretch of beach frontage. Unrivaled guest facilities include a spectacular waterfall swimming pool, an indulgent spa offering a range of pampering treatments and a world class restaurant serving the absolute best in Thai and global cuisine.

 


Job Description

             
           We are looking for a professional Executive Chef 
/ Sous Chef / Chef De Partie  to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

 

Job Description :

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

 

Qualification :

  • At least 7 years of experience as an Executive Chef / Sous Chef / Chef De Partie 
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus
  • Proficiency in Thai Southern food would be a plus

 

Interested candidates please send your application letter with resume, current and expected salary with contact details and refer the position to

 

eam.hr1(@)santhiya.com, hrm5(@)santhiya.com

061-176-1212, 061-176-1313

 

www.santhiya.com

Southern food
Southern food
Southern food
Southern food

  Apply Now  

Sales Manager (lyf Sukhumvit 8)

14-Jul
Ascott International Management (Thailand) Co., Ltd. | 17084Thailand - Wattana

Ascott International Management (Thailand) Co., Ltd.

URGENTLY REQUIRED !!!
Ascott International Management (Thailand) Ltd. is a member of The Ascott Group, Asia Pacific’s largest serviced residence company. We are expending our operations, and would like to encourage suitably qualified Thai nationals to apply for the following positions:


Job Description

Sales Manager is part of sales team focusing on achieving sales targets, increasing revenue and market share for the Serviced Apartment. 

1.Identifies, develops, and evaluates marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost & mark-up factors.
2.Assists in preparation, administration and documentation of proposals.
3.Maintains existing business accounts and secures new accounts through aggressive and creative sales & marketing.
4.Conducts sales presentations to prospective clients.
5.Coordinates and participates in promotional activities and trade shows, working with developers, advertisers, and production managers to market the serviced apartment.
6.Prepares monthly reports of leasing for review of plans and procedures.
7.Conducts economic and commercial surveys to identify potential markets.

Job Qualification:

1.Degree in Business Administration / Hospitality
2.Knowledge in the hospitality industry
3.Experience in corporate and wholesale 
4.Good spoken and written English
5.Well versed in use of computer such as PowerPoint and Excel
6.Confident, Good organizational & people development Outgoing personality and Presentable

 

 

  Apply Now  

Business Development Manager

14-Jul
Ascott International Management (Thailand) Co., Ltd. | 17086Thailand - Wattana

Ascott International Management (Thailand) Co., Ltd.

URGENTLY REQUIRED !!!
Ascott International Management (Thailand) Ltd. is a member of The Ascott Group, Asia Pacific’s largest serviced residence company. We are expending our operations, and would like to encourage suitably qualified Thai nationals to apply for the following positions:


Job Description

Qualification:

  • Experience in a Business Development / Real Estate role or equivalent 5-7 years.
  • A good Bachelor Degree in Business, Real Estate, Finance or equivalent.
  • Experienced in property fund or asset management with a good understanding of the real estate industry will be advantageous.
  • Ability to speak local language will be an advantage.
  • Good interpersonal and communication skills and the ability to thrive in a fast-paced environment.

 

Responsibilities

  • Assist, evaluate and execute management services/franchise deals.
  • Develop and maintain financial and asset models for analyzing financial returns and performance for management services deals.
  • Conduct market reviews and feasibility studies for recommendation reports and presentation to Senior Management, Board of Directors and Investment Committee.
  • Coordinating with relevant internal and external parties on matters relating to management services deals or existing on-going projects.
  • Prepare management reporting and other related ad-hoc requests such as budget presentations, sector retreats and board meetings

  Apply Now  

EXECUTIVE PASTRY CHEF, SOUTH ASIAN CUISINE

13-Jul
Black Sheep Restaurants Limited | 17075Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. With three South Asian restaurants in the group, we need an executive chef specially looking after the pastry program across these restaurants to assure the quality and standard.

EXECUTIVE PASTRY CHEF, SOUTH ASIAN CUISINE

ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine
● Handling pastry program for multiple outlets special dedicated to south Asian cuisine

REQUIREMENTS
● 8+ years of experience in pastry making
● 5+ years of working experience in South Asian pastry making
● Experience working to Michelin standards
● Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
● Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more
● Experience working with chocolate and sugar crafting, as well as modern molecular ingredients
● Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region
● Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience
● Excellent verbal and written communication skills in English and Hindi
● Strong interpersonal skills to interact with restaurant teams and guests

  Apply Now  

PASTRY SOUS CHEF, SOUTH ASIAN CUISINE

13-Jul
Black Sheep Restaurants Limited | 17077Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specializes in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

PASTRY SOUS CHEF, SOUTH ASIAN CUISINE ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine

REQUIREMENTS

  • 8+ years of pastry experience dedicated to South Asian cuisines
  • 5+ years of working and living experience in South Asian countries
  • Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
  • Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more 
  • Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region 
  • Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience 
  • Excellent verbal and written communication skills in English and Hindi 
  • Strong interpersonal skills to interact with restaurant teams and guests

  Apply Now  

Procurement Manager (F&B)

13-Jul
Randstad Hong Kong Limited | 17076Hong Kong - Not Specified

Randstad Hong Kong Limited

Randstad is a global leader in the HR services industry, with Asia-Pacific operations in Singapore, Malaysia, Hong Kong, China, Australia and New Zealand. Our Hong Kong operations has been supporting people and organisations in realising their true potential, helping find the best permanent and contracting talent in accounting & finance, banking & financial services, business support, construction & property, engineering, human resources, technologies, sales, marketing & communications and supply chain & procurement.

Human connection is at the heart of our business. Our personal approach, supported by state-of-the-art technology, is what sets us apart in the world of work. We express this with a new brand promise: Human Forward.


Job Description

about the job.

  • Identify potential suppliers, develop & maintain supplier relationships and manage supply risks
  • Manage daily procurement activities (sourcing, tendering, RFX)
  • Determine demand requirements, business needs, coordinate supplier evaluations, contract executions, etc.
  • Assist to prepare analysis in sub-category planning, through conducting a wide range of dynamic analysis
  • Drive continuous procurement function improvement (prepare analysis, market benchmarking and best practices)
  • Uphold and update the company's procurement policy and procedures

skills & experiences required.

  • Degree holder and qualification in procurement holder preferred
  • 5 years of F&B procurement experience in sizable companies
  • Must have fresh/ local seafood & meat purchasing experience
  • Solid experience in PO management, tendering, contract terms and price negotiation
  • Good command of both written and spoken English and Chinese

For interested parties, please click "Apply Now" with your detailed resume. Shortlisted candidates would be called to discuss further.

You may also contact Sam Yeung at sam.yeung@randstad.com.hk for any other opportunities within the supply chain area.

other opportunities.

  • Procurement Manager (IT) - 50-80K
  • Procurement Manager (FM/E&M) - 45-75K
  • Procurement Manager (Governance) - 45-65K

All personal data collected will be kept under strictly confidential and will be only used for recruitment purposes.

Only shortlisted candidates will be contacted.

  Apply Now  

Food & Beverage Manager (Station in Macau)

13-Jul
New Yaohan | 17078Hong Kong - Others - Macau

New Yaohan

A Department store growing with Macau

New Yaohan is the only and well-loved all-in-one department store in Macau. We strive and thrive to become the premier in retail industry, it is our mission to serve the local residents and our visitors.


Job Description

To cope with our new project expansion, we are looking for high caliber individual to join the leading department store group in Macau.

Position Summary:

As the Food & Beverage Manager, he/she must have at least 8 years of managerial experience in the restaurants in Hotel, Resort, Cruise or an international environment. He/she is responsible for the day-to-day F&B Operations and to lead the team to provide the highest standards of food quality and customer service etc.

Key roles and Responsibilities:

  • Organize annual, seasonal and monthly events and develop special menus with innovative ideas to enhance the customer flow and its business.
  • Motivate the team to achieve the business target with a strong team spirits.
  • Strong knowledge on Stock management and occupational safety, and to maintain the food safety and hygiene in a high standard in compliance with the regulations of Macau.
  • Familiar with the restaurant daily operations, effective cost control and handle customer’s complaints.
  • Responsible for all aspects of work related to employees, included hiring new employee, training and disciplinary if necessary.
  • Train the team on product knowledge and related disciplines and procedures.
  • Ensure operations team interact with customers to meet and exceed customer needs and expectations.
  • Knowledge of food sourcing will be an added advantage.

 Requirements:

  •  Years of Related Experience: 8+ year's management experience in a highly complex, multi-unit retail food business environment.
  • University graduate with degree in Business Management, F&B Management, Hospitality Management or relevant disciplines is an advantage
  • Self-motivated, creative, excellent leadership, strategic planning and staff development
  • Strong communication and negotiation skills
  • Proficiency in Computer skills and good in organization skills in presenting statistical analysis

We offer competitive remuneration package including free meals, medical scheme, discretionary bonus, double pay and pension fund with excellent career exposure opportunities to the right candidates.

Interested parties, please apply with full resume in MS Word format with present and expected salary via the “APPLY NOW” button below.

Company website: www.newyaohan.com

(Personal data collected will be used for recruitment purpose only)

新八佰伴投資管理有限公司- 澳門旅遊娛樂股份有限公司附屬公司
Panda Sociedade de Gestao de Investimentos Limitada - A Subsidiary of STDM

  Apply Now  

Assistant Accountant

13-Jul
Buzz Concepts Management (H.K.) Limited | 17079Hong Kong - Sai Ying Pun

Buzz Concepts Management (H.K.) Limited

A growing F&B management company with restaurants / nightspots in Central, Sheung Wan & Tsing Yi is looking for committed, bright and enthusiastic individuals to join our team in the following position:


Job Description

Responsibilities:

  • Assist in month-end closing and preparing monthly reports;
  • Maintain routine accounting operations;
  • Reconciliations of inter- and intra- company balances;
  • Perform other ad hoc duties as required;
  • More experience will be considered as Accountant

 Requirements:

  • Degree holder in Accounting or above in Finance discipline;
  • Minimum 3 year experiences (F&B or retail is an advantage);
  • Able to handle full set of books;
  • Strong problem solving and organizing abilities;
  • Good PC Skill (MS Office) & knowledge in Peachtree is an advantage;
  • Immediate available is highly preferred

  Other Info:

  • 5 days of work per week
  • Medical benefit
  • Work location is in Sai Ying Pun

 Apply Method

A competitive remuneration package will be offered to the successful candidate. Interested candidates please click below APPLY NOW

Personal data provided by applicants will be used strictly for recruitment purpose only

  Apply Now  

Restaurant Manager / AM

13-Jul
Jia Group Holdings Limited | 17073Hong Kong - Wan Chai

Jia Group Holdings Limited

 JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it.  Our restaurants and bars were created to burst with style and substance.  They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.  

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment. 

For more details, please visit our website www.jiagroup.co 


Job Description

We are currently seeking an energetic, experienced and high-calibre candidate for the role of Restaurant Manager / AM.

Responsibilities:

  • Overseeing the daily front-of-the house operations of the restaurant.
  • Ensure customer service are a consistently high standard
  • Monitor the weekly roster scheduling
  • Coach staff to maintain an efficient and friendly service standard
  • Act as an ambassador for the restaurant


Requirements:

  • Minimum 5 year’s restaurant experience required
  • Good command in spoken and written English 
  • Strong customer service mindset
  • Positive and energetic

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world. 

The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

Contact: Jia Group Recruitment WhatsApp: +852 5596 2083

  Apply Now  

Captain / Supervisor (Peranakan cuisine)

13-Jul
Jia Group Holdings Limited | 17074Hong Kong - Wan Chai

Jia Group Holdings Limited

 JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it.  Our restaurants and bars were created to burst with style and substance.  They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.  

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment. 

For more details, please visit our website www.jiagroup.co 


Job Description

We are  looking for a Captain / Supervisor to join our restaurant  The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

The Ideal Candidate must be:

  • At least 2 years of experience in fine dinning Operations
  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality
  • Confident in running busy shifts
  • More experience will considered as Supervisor

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us! 

JIA Group Recruitment hotline: Tel: +852 5596 2083 or WhatsApp

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

  Apply Now  

BAKER

13-Jul
SUMBER BERKAT ANUGERAH, PT | 17072Indonesia - Jakarta Pusat

SUMBER BERKAT ANUGERAH, PT

Merupakan Perusahaan Distributor / Dagang pemegang Merk International untuk aksesories dan sparepart kendaraan, audio mobil dan audio rumah di Indonesia dengan landasan profesionalitas, kejujuran dan kekeluargaan.

Dengan Brands : Nolan, Hella, Bendix, Aisin, California, Nakamichi, Sony, McIntosh, JBL, Harman Kardon, dll.

Terletak di Jalan AM SANGAJI No 38 - Jakarta Pusat 10130


Job Description

  • Usia 20- 30- th, M.
  • Pendidikan Min D3.
  • Passionate in baking & pastry.
  • Experience in baking / pastry at least 2 years.
  • Willing to learn something new.
  • Honest, punctual & hardworking.
  • Able to work long hours in the kitchen.
  • Neat & organized.
  • Good team work &communication skills.
  • English speaking skill is a plus.
  • Wajib mengikuti proses Interview dan Psikotest.

  Apply Now  

Senior Management (OPS)

13-Jul
Jardin Enchante Pte Ltd | 17070Singapore - Central

Jardin Enchante Pte Ltd

1 Group is expanding with opening of 3 more unique concept in April, May and June 2019 and would like to invite all to join and start your career with this new exciting concepts and grow with 1 Group. We are a leading lifestyle F&B purveyor that creates, owns and operates a portfolio of award-winning cafes, bars, restaurants and clubs, each with a distinct character united by a commitment to host great experiences for all their guests. Over a decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories as Singapore’s Best Host. In addition to the 4 iconic and heritage properties housing 10 unique F&B concepts, the group’s event arm, 1-Host is also Singapore’s largest wedding planner and manages four of Singapore’s biggest parks’ event and wedding venues such as Burkill Hall, Raffles House and Fort Canning Gate.
From an iconic rooftop bar that celebrates partying at the highest peak to a historical heritage building at a UNESCO site that aims to bring indoor garden dining to the next level, our sights are set on creating experiential lifestyle and entertainment spaces to bring forth innovative hospitality experiences.  To date, our concepts include 1-Altitude, Altimate, ALT Café & Bar, Stellar, Monti at 1-Pavilion, The Summerhouse Dining Room, Wildseed Café, Wildseed Bistro Bar, Botanico at The Garage and Bee’s Knees at The Garage.  Whilst over a decade old, we remain young at heart and entrepreneurial in spirit where every talent is empowered to make a direct impact on the businesses/brands. Our passion for creating great experiences has manifested in a flurry of accolades and recognition, securing over 50 awards over the years - most notably as STB’s Singapore’s Best Host 4 times in 8 years for 1-Altitude, Singapore Tatler’s Best Restaurant 2018 for Monti and Botanico, Wine & Dine Top Restaurants 2017 for Stellar (2 stars), G-Awards and Top Most Romantic dining places 2017 for The Summerhouse and Event Company of the year 2018 and Wedding Planner of the year 2017 for 1-Host.


Job Description

General Purpose:
Ability to lead and manage in a multiportfolio F&B business environment which consist of Restaurant, Café, Bar, Club and Event. Plan, Organize and Direct all business operation maintaining high standard of food, service, health and safety ensure efficient profitable business performance with optimal utilization of both the manpower and resources.
Job Responsibilities:
  • Ability to set business goals, objectives, vision and mission.
  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Sales and business driven, ability to analyse different meal period and business categories consistently looking at improving the hourly sales, average check and optimal usage of the space.
  • Ability to lead and work in a collective leadership business environment ensure respective collective leaders are contributinf, fully functional to overall profitable and development of the respective business.
  • Working collectively with the Finance team setting financial objectives by developing financing; preparing strategic and annual forecasts and budgets; analysing variances; initiating corrective actions; establishing and monitoring financial controls; managing the entire Profit & Loss analysis.
  • Working collectively with the Sales & Marketing team creating brand awareness, developing and implementing marketing strategies , advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Working collectively with the human resource in recruiting, selecting, training, assigning, scheduling, coaching, counselling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions.
  • Controls purchases and inventory; reviewing and evaluating usage reports; analysing variances; taking corrective actions.
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, service standards; determining and implementing system improvements.
  • Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing hygiene standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Job Requirements:
  • Relevant Degree or Diploma in Business Studies, Management or Hospitality.
  • Minimum 5-10 Years working experience in the Hospitality Industry
  • Result driven individual with demonstrated record of prior success.
  • Project management capabilities new business development and expansion.
  • Knowledge in Financial, Sales and Marketing. Sales driven and ability to meet financial goals.
  • Excellent interpersonal skill with both the employees and guest.

  Apply Now  

F&B Management Trainee (Must Available In Singapore Now)

13-Jul
Inter Island Manpower Pte Ltd | 17080Singapore - Central

Inter Island Manpower Pte Ltd

Welcome to the Inter Island Group.

We are a full-service employment expert specialising in the complete range of staffing services within and beyond the shores of Singapore. From foreign worker recruitment to permanent placement and executive search, our single-minded objective is to solve your employment needs professionally, speedily and effectively.
We ride on our operating philosophies of “Warmth, Integrity, Responsibility and Professionalism” – the cornerstones of our services – we are relentless in our pursuit of the ultimate customer experience, from pre to post recruitment. Our dedication lies not just in meeting your expectations, but in exceeding them; so as to make the stressful process of staffing easier, hassle-free and hopefully, enjoyable.
Our team of consultants are selected from some of the finest in various industries, intensively trained to embrace our operating philosophies. Workshops are conducted regularly to update and educate our consultants in the latest industry trends and knowledge to ensure delivery of real results to companies and individuals who have come to count on us for your recruitment needs.
Benefiting from the far-reaching footprint of the Inter Island Group, we are further supported by a robust network of recruitment partners and branches globally in Taiwan, China, Malaysia, Macau and Vietnam.
Together, our inherent workforce and established partners work closely and meticulously to manage the entire recruitment process; from pursuing, matching, short-listing, analysing, screening, to finally determining the right candidates with the right skill sets and attitudes. The result: a mutually-benefiting scenario for our clients and the talents. We aim to deliver exceptional services!
Inter Island Manpower Pte Ltd EA License: 08C3527
 


Job Description

JOBS DESRIPTIONS
  • Assist Restaurant Manager in daily operations including cleanliness, organization and staffing
  • Promote new launches of menu items or discount promotion to customers
  • Provide higher service quality to customers and maximizing consumer satisfaction
  • Assist Restaurant Manager in handling customer complaints
  • Assist Restaurant Manager in preparing detailed reports on revenues and expenses
  • Assigned duties to service crew and plan their duty roster for Restaurant Manager to approve
  • Able to lead, train, manage and motivate crew
  • Ensure that the restaurant meets all sanitary and safety guidelines
  • Maintain consistency in food quality and service
  •  Monitor kitchen stock level and ensure sufficient supply
REQUIREMENTS
  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Master's Degree, any field.
  • No work experience required.
  • Full-Time position(s) available.
Registration Number : R1223237
INTER ISLAND MANPOWER PTE LTD
(Co Reg: 200810144N / EA License: 08C3257)
*Regret that only shortlisted candidates will be notified*

  Apply Now  

Corporate Sales Executive for Mid to Luxury Vehicles

13-Jul
Transcendent Business Services Pte Ltd | 17081Singapore - Central

Transcendent Business Services Pte Ltd

Transcendent Recruiting is a Singaporean Recruiting and Headhunting company delivering top class services to local and International clients.
We take pride in the close relationship with our clients which enables us to understand their culture and work environment. This in turn enables us to understand suitability of prospective candidates for required positions.
Our consultants range from specialists in various fields as well generalists with well-rounded capabilities.


Job Description

Our client is a large and dynamic automotive business offering a comprehensive range of services from sales, after-sales, fleet management, leasing and financial services. Currently they are seeking a Corporate Sales Executive to manage their existing and new clients in car leasing for the Directors and President in the organisations. 
Responsibility
  • Expand existing and develop new clientele base
  • Prepare of proposal and quotation for customer that are interested in the car leasing
  • Identify and follow up with business opportunities in corporate car leasing
  • Enhance excellent rapport with stakeholders
Requirement
  • Minimum GCE ‘O’ Levels, Diploma or equivalent
  • Class 3 Drivers license 
  • Vehicle will be provided for candidate without own transport
  • Candidate who has experience working in the hospitality, events and sales will be an added advantage
  • Intensive training will be provided
  • Must have passion to interact with clients and servicing their accounts
Interested candidates should send their resume to recruit1@tbs.com.sg or click on Apply Now.  We look forward to hearing from you.

We regret that due to high volume of applications, we are only able to contact candidates who have been shortlisted.

Woon Yun Shia(Fion Karis)
Transcendent Business Services Pte Ltd

EA Lic: R1110743/10C5505

  Apply Now  

Restaurant Manager (Western Dining)

13-Jul
Deli In the Park Pte Ltd | 17069Singapore - North-East

Deli In the Park Pte Ltd

Deli In The Park is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. We are the pioneers in the creation of green roofs for restaurants in Singapore. We offers three unique dining concepts – Canopy / Middle Rock / Toriyard, each an independent experience, within the lush greenery and serene setting of Bishan-Ang Mo Kio Park II. Bring your family, friends and canine companion to pet-friendly Canopy in the day and be spoilt with choices from the extensive all day dining menu. Come nightfall, gather your friends at Middle Rock to share signature tapas over delicious cocktails till late. Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park.

Canopy Garden Dining
Get comfy in the coolness of Canopy’s air-conditioned dining room whilst still enjoying the panoramic views of the garden through its full-height glass windows. Extending from the dining room, an alfresco patio invites you and your tail-wagging pal to ruff it out in the sultry warmth. And while you luxuriate in the sweetest sights and sounds of nature, don’t forget to delight in modern Western cuisine accompanied with an array of new world wines.

Middle Rock
Step away from concrete jungle and make yourself at home at Middle Rock. Featuring a rustic dining area, chic bar with an alfresco feel, and ample lounge space with good friendly atmosphere. Well known for its impressive menu of signature tapas specialties, delectable afternoon tea, sunset cocktails, and ice-cold beers including the exclusive Hoegaarden Rosée, crowd favourite Stella Artois, even dark beer Guinness and more; Middle Rock is ideal for special events, intimate dinners or after-work drinks.
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ToriYard
Imagine kicking back with a couple of wind-down drinks, masterfully grilled yet non- pretentious meat and even vegetable skewers as well as a couple of your closest friends. Sounds good? Wait – it gets better at ToriYard. We are located right smack in the middle of the park, which lends a serene ambience to your next chill-out dinner and drinking session.


Job Description

DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.
Our Concepts:

• Canopy Garden Dining & Bar
• ToriYard
Lifestyle Partner:

• Aramsa - The Garden Spa
We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.
Responsibilities:

• Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Review and implement SOP for all restaurants
• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
• Participate in annual business planning and budgeting
• Work closely with marketing to develop and implement effective marketing and branding strategies
• Actively involved in the selection and recruitment of staff
Requirements:
• Minimum 3 years’ experience in Food and Beverage
• Preferably with 1 – 2 years of Management Experience
• Ideally someone with experience in Western Dining Restaurant and Wine Menu
• Possess drive & passion to excel in the F&B industry
• Strong communication & problem-solving skills
• Mature and responsible
• Able to perform shift duties (including Sat, Sun & PH)
• Only Singaporeans may apply
Interested candidates, please send your resume by clicking ''Apply Now''.
We regret only shortlisted candidates will be notified.  

  Apply Now  

Restaurant Manager (Japanese Dining)

13-Jul
Deli In the Park Pte Ltd | 17071Singapore - North-East

Deli In the Park Pte Ltd

Deli In The Park is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. We are the pioneers in the creation of green roofs for restaurants in Singapore. We offers three unique dining concepts – Canopy / Middle Rock / Toriyard, each an independent experience, within the lush greenery and serene setting of Bishan-Ang Mo Kio Park II. Bring your family, friends and canine companion to pet-friendly Canopy in the day and be spoilt with choices from the extensive all day dining menu. Come nightfall, gather your friends at Middle Rock to share signature tapas over delicious cocktails till late. Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park.

Canopy Garden Dining
Get comfy in the coolness of Canopy’s air-conditioned dining room whilst still enjoying the panoramic views of the garden through its full-height glass windows. Extending from the dining room, an alfresco patio invites you and your tail-wagging pal to ruff it out in the sultry warmth. And while you luxuriate in the sweetest sights and sounds of nature, don’t forget to delight in modern Western cuisine accompanied with an array of new world wines.

Middle Rock
Step away from concrete jungle and make yourself at home at Middle Rock. Featuring a rustic dining area, chic bar with an alfresco feel, and ample lounge space with good friendly atmosphere. Well known for its impressive menu of signature tapas specialties, delectable afternoon tea, sunset cocktails, and ice-cold beers including the exclusive Hoegaarden Rosée, crowd favourite Stella Artois, even dark beer Guinness and more; Middle Rock is ideal for special events, intimate dinners or after-work drinks.
.
ToriYard
Imagine kicking back with a couple of wind-down drinks, masterfully grilled yet non- pretentious meat and even vegetable skewers as well as a couple of your closest friends. Sounds good? Wait – it gets better at ToriYard. We are located right smack in the middle of the park, which lends a serene ambience to your next chill-out dinner and drinking session.


Job Description

DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.
Our Concepts:

• Canopy Garden Dining & Bar
• ToriYard
Lifestyle Partner:

• Aramsa - The Garden Spa
We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.
Responsibilities:

• Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Review and implement SOP for all restaurants
• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
• Participate in annual business planning and budgeting
• Work closely with marketing to develop and implement effective marketing and branding strategies
• Actively involved in the selection and recruitment of staff
Requirements:
• Minimum 3 years’ experience in Food and Beverage
• Preferably with 1 – 2 years of Management Experience
• Ideally someone with experience in Japanese Restaurant and Sake Menu
• Possess drive & passion to excel in the F&B industry
• Strong communication & problem-solving skills
• Mature and responsible
• Able to perform shift duties (including Sat, Sun & PH)
• Only Singaporeans may apply
Interested candidates, please send your resume by clicking ''Apply Now''.
We regret only shortlisted candidates will be notified.  

  Apply Now  

Head Chef / Assistant Head Chef

12-Jul
MUJI (Hong Kong) Company Limited | 17068Hong Kong - Not Specified

MUJI (Hong Kong) Company Limited

MUJI is committed to live up to its principles of offering high quality products at reasonable prices.  We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers.

To cope with our continuous growth and development of the business, we are now seeking for high caliber candidates to join as a member of our team:


Job Description

Responsibilities

  • Responsible for overall kitchen operations and food productions according to company standard
  • Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
  • Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
  • management
  • Ensures compliance with food handling and hygiene standards
  • Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
  • Inspect all kitchen supplies, equipment and work area to compliance with established standards

Requirements

  • Higher diploma in catering, western cooking focused
  • 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
  • Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
  • Certified in Hygiene manager preferred
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Highly organized with strong multi-tasking skills and attention to details
  • Japanese language knowledge is a plus
  • Candidates with less experience will be considered as Assistant Head Chef

A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application. 

The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful.  All personal data of unsuccessful candidates will be destroyed after 6 months.

MUJI (Hong Kong) Company Limited is an equal opportunities employer.

  Apply Now  

Regional Workplace Experience Manager (Hospitality bgrd welcome)

12-Jul
Jones Lang LaSalle Property Consultants Pte Ltd | 17062Singapore - Central

Jones Lang LaSalle Property Consultants Pte Ltd

About JLL

We’re JLL. We’re a professional services and investment management firm specializing in real estate. We help organizations around the world achieve their ambitions by owning, occupying and investing in real estate.

We’re a Fortune 500 company. We work across 80 countries, in 280 different offices, with a team of over 77,000 individuals. And we look after a property portfolio of over 4bn square feet, all on behalf of our clients.

If you’re looking to step up your career, JLL is the perfect professional home. At JLL, you’ll have a chance to innovate with the world’s leading businesses, put that expertise into action on landmark projects, and work on game-changing real estate initiatives. You’ll also make long-lasting professional connections through sharing different perspectives, and you’ll be inspired by the best. We’re focused on opportunity and want to help you make the most of yours. Achieve your ambitions – join us at JLL!


Job Description

Regional WorkPlace Experience Manager
Integrated Facilities Management - Singapore
Objective
  • To be the professional face of the client organisation;
  • To be the pinnacle of customer service excellence, to go above and beyond to take action and create experiences that are easy to deal with, that create consistent and sustainable value for our clients, customers and each other respectfully.
  • Ensure to instil a culture of engagement and empathy in the team
  • Create and sustain start-up culture with the team
  • Clearly understand our Client’s purpose and values, linking them to the way we work and our own behaviours to ensure our delivery is Customer centric.

Accountability
  • Create, implement and operationalise regional Human Experience Strategy
  • Organise and execute Human Experience Events
  • Create/refine and operationalise HX Community building products (Community Manager, Floor Ambassadors)
  • Drive digitalisation of CRE Services (Fault reporting, Meeting room booking, Car park application etc.)
  • Lead and operationalise execution of agile and Design Thinking/Human centred design methodology
  • Interview and observe users to gain actionable insights
  • Develop and test paper/clickable prototypes UI/UX (lean loop)
  • Plan, execute and synthesize experiments using HCD
  • Review and improve employee experience journeys and touchpoints
  • Develop, refine and implement Service Blueprints
  • Plan, film and edit videos/communications materials
  • Attend and present HX project/product at various Stakeholder sessions
  • Draft and distribute regional communications
  • Ensure timely submission, input and analysis HX data
  • Ensure accuracy, timely submission and tracking of Budget and PO’s and Invoices
Key Results Areas
  • Number of attendees for Engagement events
  • ESAT scores
  • Adoption of HX products
  • Employee life hours saved
  • Ensure positive Client Satisfaction survey results;
  • Contribute to growth of the company; and
  • Enhance own professional and personal skills.
What we can do for you:
At JLL, we make sure that you become the best version of yourself by helping you realize your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.
Apply today!

  Apply Now  

Restaurant/ Assistant Manager

12-Jul
Brotzeit Pte Ltd | 17063Singapore - Central

Brotzeit Pte Ltd

Brotzeit is a home-grown brand conceived in 2006 to introduce authentic German cuisine accompanied by world-famous quality German beer in a contemporary setting. Brotzeit is focused on achieving sustainable business growth and regional expansion by working in partnership with strategic area developers.

At Brotzeit we believe in creating a warm, friendly, and welcoming environment. Our passion as professionals drives us to provide high quality and innovative food and beverage offerings inspired by our German roots.

Dining at Brotzeit should be a gemütliche experience, one which is unique, credible, and memorable. Moreover, the Brotzeit experience should be a comfortable, social, and happy one!

Currently, we are operating in 6 countries. Besides our 4 corporate outlets in Singapore, we have successfully established a regional footprint in Asia, having opened overseas franchise outlets since 2010 – Malaysia, Vietnam, Hong Kong, China, Philippines and Australia.


Job Description

Job Summary
The Restaurant Manager is responsible for the performance of the restaurant, in the aspect of human resource management, inventory management,  sales & marketing management, financial management, and operational excellence 
Job Requirements
Experience and Qualifications
  • Minimum 5 years’ experience in a managerial role in fine or casual dining restaurant
  • Good interpretation of Financial Performance
  • Excellent English, understanding and speaking German would be an advantage (in order to solicit feedback from the German speaking guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations.)
  • Minimum Cambridge “O” levels or high school equivalent
Personality and Competencies/Skills
  • Enthusiastic in delivering outstanding dining experience to Brotzeit guests
  • Capability to lead, motivate and manage subordinates
  • Possess effective management skills and leadership abilities
  • Good knowledge of computer skills (Outlook, Excel, Word)
  • Excellent communication and interpersonal skills
  • Able to manage cost-effectively and resources efficiently, to achieve optimal productivity
  • Possess excellent problem-solving skills
Job Description
Staff Management
  • Oversees all Human Resource (HR) issues including staff motivation, recruitment, discipline and training
  • Shift and staff planning, manage labor cost and ensure optimal productivity
  • Service quality control, periodically perform staff appraisals
  • Provide suggestions for required training, ensure continuous training is implemented in line with Brotzeit guidelines
  • Solicit feedback from the guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations
  • Responsible to meet monthly sales target
Sales & Promotions
  • Continuously strive to improve sales in line with Brotzeit positioning and target group
  • Improving Brotzeit business by identifying and proposing ideas for Local Store Marketing (LSM) efforts to Director, Corporate Stores. Execute, monitor and evaluate implemented LSM
  • Seamless execution of marketing promotion
  • Programming of item codes
Financial Management
  • Efficient and punctual in Inventory management and submission, Control and Improvement
  • Responsible for all cashiering and administrative systems, including daily cashiering, petty cash systems, accumulation of daily taking summaries, ordering, deliveries and service duties checklists
  • Monitor outlet expenses, ensuring expenditures are within the budget. Able to tackle any discrepancies or adjustments (with Ops Manager, Corporate Stores)
  • Efficient in Cost Control (Beer & Beverage Cost, Employment Expenses, Complementary, fixed costs)
  • Perform annual budgeting exercise

  Apply Now  

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