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Executive Chef, Western Cuisine - station in Vietnam

24-Oct
aimHigher Consultancy Limited | 17811Hong Kong - Overseas

aimHigher Consultancy Limited

aimHigher provides professional executive search and recruitment selection service to companies. We help our clients to attract, select and engage the best and brightest talent. As your strategic business partner, we are committed in delivering a recruitment solution that meets your needs.

Our Consultants specialize in a range of industry and professional sectors, namely Banking and Financial Services, Finance & Accounting, Hospitality, Human Resources, Retail & Wholesale, Sales & Marketing, Sourcing & Merchandising and Supply Chain. Through such specialization, we ensure that we have the necessary knowledge and in-depth understanding to serve the needs of our clients.


Job Description

Company Description

Our client is the Hong Kong based Food and Beverage Group with diversified restaurant outlets. This group is committed to culinary excellence, complimented by the most pleasant and fulfilling dining experience.  Due to the business expansion in Vietnam, they are inviting potential candidate to join as Executive chef to be part of the pre-opening team. 

Responsibilities

  • Oversee the entire kitchen operation in order to present the high quality cuisine for customers
  • Involve in restaurant renovation project and provide ideas and comment
  • Design menu with the use of seasonal ingredient to surprise the customers 
  • Ensure the internal hygiene and food safety meets the company standard
  • Responsible for the budget and costs (food and manpower) in order to meet the business forecast
  • Lead the team (full time, part time and culinary training staffs) to deliver high quality cuisine in the most effective way

Requirements

  • Minimum 2-3 years working experience at Executive Chef level in restaurant
  • International exposure on different cuisine including classic European, modern American, French and Australian
  • Be creative on the menu design, food presentation and the cost control
  • Excellent knowledge of food safety standards
  • With experience of renovation/pre-opening/ concept development is a plus
  • Strong skills on leadership, planning, communication and coaching skills
  • Good team player, self-initiative and strong sense of responsibility
  • Able to speak basic English is a must

Interested parties please send your updated resume in WORD format with current and expected salaries (quoting Employer Ref:)

  Apply Now  

Pastry Chef | Dishwasher (Full Time & Part Time)

24-Oct
JIA Boutique Hotels Limited | 17810Hong Kong - Sai Ying Pun

JIA Boutique Hotels Limited

Potato Head Hong Kong | Designed by Sou Fujimoto, Potato Head Hong Kong is spread across 750 square metres in the city’s dynamic Sai Ying Pun neighbourhood. With a retail space selling artisan and sustainable pieces, a vibrant bar serving celebrated consciously made cocktails and Kaum – a restaurant celebrating the fare found across the Indonesian archipelago, Potato Head Hong Kong is a place for guaranteed good and tropical times. Times intensified through the discrete presence of ‘The Music Room’ – a discrete audiophile listening space with a roster of international and local artists. Not to mention, sell out events and parties.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.

For more details, please visit our webpage: www.jiagroup.co


Job Description

We are looking for the following passionate individuals:

Working Hour: 55hours per week
Location: G/F, 100 Third Street, Sai Ying Pun, Hong Kong
Benefit: 7-18 days Annual Leave, Medical & Dental Insurance, 100% Tips, Yearly Performance Bonus, Staff Meals, Comprehensive training

Contact: | WhatsApp 5596 2083 | Email hr@ jiagroup.co |

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram
#JIAGROUP #佳民集團 #8519HK #POTATOHEADHK #JIApeople

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

  Apply Now  

Restaurant Manager (West) $3500 (ID: 479862)

24-Oct
Capita Pte Ltd - Business Support 2 | 17814Singapore - Central

Capita Pte Ltd - Business Support 2

Founded in 2007 in Singapore, Capita Pte Ltd is a premium recruitment expert and staffing provider for international companies in Singapore and across Asia.
Encompassing local and international placements, contract and temporary staffing, outplacement as well as payroll services across all industry sectors, Capita’s highly personalised service ensures that its clients find the right talent to meet their human resource needs.
Capita’s service offering is split into corporate and specialised divisions. While the corporate division comprises the business support and outsourcing practices that focus on permanent, contract and temporary positions, the specialised division has a focus on the engineering, banking and finance as well as technology industries. With more companies requiring candidates for specialist functions as well as talent with generalist capabilities in an increasingly competitive business environment, these divisions ensure that clients work with industry-focused consultants with specific expertise to match their talent management needs.

In 2012, Capita expanded its footprint in Asia, opening an office in Kuala Lumpur, Malaysia to better serve regional clients.
Capita  has been recognised as one of the preferred HR Vendors of the Year for six consecutive years since 2010. In addition, we have also been honoured with the Enterprise 50 award in 2012 as well as the Recruitment Agency of the Year Silver Award (Asia Recruitment Awards, 2015).
More information about Capita Pte Ltd is available at www.capitasingapore.com and www.facebook.com/capitasingapore
<<<By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates, in accordance with our Privacy Policy.
Please visit www.capitagrp.com for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)


Job Description

Responsibilities:
  • Manage the whole outlet operation from manpower planning, food and service standard, customer service, and promotion.
  • Ensure all walk-in customers are timely handle
  • Manage the costing of the outlet and inventory supply.
  • Responsible for the profitability of the outlet.
  • Train, lead and manage the service crew to achieve best customer service standards and sales target.
  • Maintain the consistency in the food quality and ensuring the outlet meets hygiene and safety guidelines
  • Submission of monthly sales report to the management.
  • Provide feedback and improvement regarding to the outlet.
  • Provide counselling to staff and handle any disciplinary issue when arises
Requirement:
  • Min 5 years of experience in similar capacity with supervisory experience.
  • Experience in setting up a new outlet will be advantageous
  • Able to commit shift hour
Interested candidates who wish to apply for the advertised position, please email us an updated copy of your resume (Attn: TJL) or contact our office at +65 6709 3515 for a confidential discussion. We regret that only shortlisted candidates will be notified.

Job Code : TJL

Email Address : bs2@capitasingapore.com

EA License No.: 08C2893

  Apply Now  

Assistant Restaurant Manager (Basic up to $3,400 + OT + AWS +VB/ Japanese)

24-Oct
Search Index Pte Ltd | 17813Singapore - North

Search Index Pte Ltd

At Search Index, we believe in working closely with our clients in an enduring partnership towards successful career placement. We specialise in identifying, assessing, and recruiting candidates for junior to senior level roles across all industry sectors.
We provides end-to-end solutions covering:
• Permanent, Contract, Temporary and Project-Based Placement.
• Executive Search
• Payroll and Staff Management
Search Index is committed to providing the highest level of service with our extensive knowledge of human resources, consultancy, and search expertise.
(By submitting any application or résumé to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration.)


Job Description

► Japan’s most Popular & Biggest Sushi restaurant chain
► Basic Salary up to $3,400 per month + OT + AWS + Bonus + Good Benefits (Basic Salary will commensurate according to Candidates’ Work Experience & Qualifications)
► Min 3 years relevant supervisory experience in F&B industries, preferable in Japanese Restaurant F&B experience.
► Got hygiene certificate will be advantages

Our Client is a Japan’s  BIGGEST and MOST POPULAR Sushi restaurant chain and is looking for Assistant Restaurant Manager / Restaurant Manager at the moment.

Responsibility:
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Perform stocks ordering.
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Train new employees and provide ongoing training for all staff
  • Planning of staffs rostering and schedule.
  • Able to be hands-on with the outlet operations.
  • Any adhoc duties assigned by Manager

Requirement:
  • Min 3 years of Supervisory/ management experience in F&B industries, preferable in Japanese Restaurant F&B experience.
  • Got hygiene certificate preferred
  • Able to cope with fast-paced environment
  • Able to work weekends & Public Holiday
  • Singaporean Only

Other Information:
  • Salary: Basic up to $3,400 per month + OT + AWS + Bonus + Good Benefits (Basic Salary will commensurate according to Candidates’ Work Experience & Qualifications)
  • Working hours: 8 to 10 hours/day , 6 days/week Rotational Shifts, including weekends and Public Holidays
  • Store operating hour : 11am – 10pm – Specific time schedule will arrange by Store Manager directly
  • Location: Punggol, Suntec City, Bedok, Woodlands, Orchard, Tiong Bahru

How to apply
Interested candidates who wish to apply for the post, you may send in your updated resume (in MS Word format) to
search77@searchindex.com.sg

We regret to inform that only shortlisted candidates will be notified.

Ooi Chuan Yi (Jacky)
EA License | 14C7092
EA Registration Number | R1871737

  Apply Now  

Restaurant Assistant Manager

24-Oct
Modas Flame Pte. Ltd. | 17815Singapore - Singapore

Modas Flame Pte. Ltd.

A lifetime spans 0.04% of human history. Time is precious, and we are honored you would spend yours with us. ENJOY was founded on the principle of making the most out of the precious moments you have by enjoying some of the greatest pleasures life can bring.
This is why Singaporean Chef Owner Joel and his team strives every day, putting in that extra effort to present you local food as it should be – fresh, heartwarming and frickin’ delicious!
One of the best and most affordable restaurants in the heart of Singapore in Jalan Besar, and a great place to chill out and watch football LIVE on weekend nights.
Enjoy Food. Enjoy Company. Enjoy Life.


Job Description

Enjoy Eating House and Bar is expanding and we are hiring!Join a dynamic and exciting core team in building a locally owned restaurant brand focusing on refined local zi-char.
- Able to start work in end November / early December
- Enjoys Singaporean cuisine
- 5.5 days work week, 8 hours a day straight shift (6 days off a month)
- At least 4 Year(s) of working experience in the related field is required for this position.

  Apply Now  

Assistant Restaurant Manager (Mono)

23-Oct
Jia Group Holdings Limited | 17793Hong Kong - Central

Jia Group Holdings Limited

Meaning ‘home’ in Mandarin, we are a global hospitality group, internationally praised for executing spaces and experiences rooted in style, substance and authenticity. 

For details, please visit our website: www.jiagroup.co


Job Description

JIA Group is looking for a Assistant Restaurant Manager to join our restaurant.

Responsibilities:

  • Overseeing the daily front-of-the house operations of the restaurant.
  • Ensure customer service are a consistently high standard
  • Monitor the weekly roster scheduling
  • Coach staff to maintain an efficient and friendly service standard
  • Act as an ambassador for the restaurant

Requirements:

  • Minimum 5 year’s fine dining operations experience required
  • Good command in spoken and written English 
  • Strong customer service mindset
  • Positive and energetic

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world. 

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp +852 5596 2083

  Apply Now  

Chef de Partie / Demi Chef (Asian Cuisine)

23-Oct
Hyatt Centric Victoria Harbour Hong Kong | 17800Hong Kong - North Point

Hyatt Centric Victoria Harbour Hong Kong

With breathtaking views of Victoria Harbourfront, Hyatt Centric Victoria Harbour Hong Kong is the perfect start to explore something new and something traditional. Discover local foodie favorites in the neighborhood. Centrally located and literally steps away from Ferry Pier and MTR station, you can also access to Victoria Park, Hong Kong Museum of History and more with ease.


Job Description

Responsibilities
  • Responsible for food preparation and the kitchen operation.
  • Maintain a good quality of the cuisine.
Qualifications
  • Having western dining experience in hotel industry is preferable
We will provide comprehensive training programmes and career growth opportunities to the successful candidates.

Interested candidates, please apply via careers.hyatt.com or contact the Human Resources Department at 3896 9978 or email by clicking "Apply Now"

Applicants who do not hear from us within six weeks should consider their applications unsuccessful. All personal data collected will be used for employment purpose only.

  Apply Now  

Head Chef / Assistant Head Chef

23-Oct
MUJI (Hong Kong) Company Limited | 17794Hong Kong - Not Specified

MUJI (Hong Kong) Company Limited

MUJI is committed to live up to its principles of offering high quality products at reasonable prices.  We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers.

To cope with our continuous growth and development of the business, we are now seeking for high caliber candidates to join as a member of our team.


Job Description

Responsibilities

  • Responsible for overall kitchen operations and food productions according to company standard
  • Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
  • Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
  • management
  • Ensures compliance with food handling and hygiene standards
  • Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
  • Inspect all kitchen supplies, equipment and work area to compliance with established standards
Requirements
  • Higher diploma in catering, western cooking focused
  • 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
  • Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
  • Certified in Hygiene manager preferred
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Highly organized with strong multi-tasking skills and attention to details
  • Japanese language knowledge is a plus
  • Candidates with less experience will be considered as Assistant Head Chef
A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application. 


The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful.  All personal data of unsuccessful candidates will be destroyed after 6 months.

MUJI (Hong Kong) Company Limited is an equal opportunities employer.

  Apply Now  

Restaurant Manager - J.S. Foodies (REF:JDB-IT-JSRM)

23-Oct
I.T Apparels Limited | 17801Hong Kong - Others

I.T Apparels Limited

I.T rides on a unique multi-brand, multi-layer business model that only proves to success: a multi-channel approach that caters specifically to well-defined groups of fashion lovers in targeted regions with distinct multi-brand stores and single-brand shops. Augmenting this diverse mix are respected brands from around the world that I.T licenses, and exclusively developed house brands.

IT, i.t, ete! and double-park are the flagship multi-brand stores, each appealing to contrasting individuals and tastes while retaining the passion that our company is renowned for. I.T shops are the home of sophisticated labels at the forefront of fashion, while i.t is the place for younger shoppers to find the best in fun, edgy casual wear. Fine footwear and accessories feature in the refined spaces of the ete! stores. At double-park, the latest in street wear and the lifestyle that encompasses it are explored in an experimental shopping environment.

Like those who shop at I.T, the team behind the company is energetic, open-minded and appreciates how fashion can form part of a modern lifestyle. Their dynamism and focus have propelled I.T into a major brand, in Hong Kong and in new markets beyond.

To cope with the business expansion of I.T, high calibre candidates are invited to fill the following position:-


Job Description

J.S. Foodies 「J.S. FOODIES」為日本BAYCREW’S旗下知名時裝品牌JOURNAL STANDARD於2014年所開設的餐飲店。JOURNAL STANDARD一向推祟時尚與生活文化結合的時裝哲理,品牌現今已跨領域發展,延伸至餐飲料理及家品設計,透過飲食文化、衣著哲學與家居品味等來提升生活的質素與體驗。 「J.S. FOODIES」集合了JOURNAL STANDARD旗下的餐飲店「J.S. BURGER CAFE」及「J.S. PANCAKE CAFE」,主打美國西岸風格的經典漢堡及班戟。另有旗下的人氣班戟店「FLIPPER’S」的「奇跡之梳乎厘班戟」亦會坐陣此店。 香港的「J.S. FOODIES」於12月中旬正式進駐九龍塘又一城全新開幕的i.t blue block概念店,舖面沿用日本店的簡潔設計,再揉合輕工業風元素,令整個餐室的空間感更為寬敞明亮,讓顧客可以悠閒恬意地享受用餐時光。

Responsibilities

  • Ensure compliance with standards of service and operating procedures.
  • Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operations
  • Plan and organize work.
  • Communicate and enforce policies and procedures.
  • Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.
  • Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
  • Assist in monitoring the performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.
  • Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, ensure the security of monies, credit and financial transactions, replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste and control costs. Participate in taking inventories.
  • Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
  • Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
Qualifications
  • High school diploma or equivalent and at least 1-2 years of restaurant management experience in a full-service restaurant or similar setting.
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
  • Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
  • Problem-solving, reasoning, motivating, organizational and training abilities are used often.
  • Required to work nights, weekends, and/or holidays.
Competitive remuneration and benefits package will be offered to the right candidate. Please submit your application "Apply Now" below.

All data collected is for recruitment purposes only.
Sure you want to know more about our company and brands, simply follow our

CAREER SITE at http://career.ithk.com
WEBSITE at http://www.ithk.com                                                                    
FACEBOOK at http://www.facebook.com/I.Ttheofficialpage                            
INSTAGRAM at http://instagram.com/ithk                                                       
WEIBO at http://e.weibo.com/ithongkong

  Apply Now  

Executive Business Manager

23-Oct
Sun Life Hong Kong Limited | 17795Hong Kong - Tsim Sha Tsui

Sun Life Hong Kong Limited

Sun Life is a leading international financial services organization providing insurance, wealth and asset management solutions to individual and corporate Clients. Sun Life has operations in a number of markets worldwide, including Canada, the United States, the United Kingdom, Ireland, Hong Kong, the Philippines, Japan, Indonesia, India, China, Australia, Singapore, Vietnam, Malaysia and Bermuda. As of December 31, 2019, Sun Life had total AUM of CAD$1,099 billion. For more information please visit www.sunlife.com. 

Sun Life Financial Inc. trades on the Toronto (TSX), New York (NYSE) and Philippine (PSE) stock exchanges under the ticker symbol SLF. 

Remarks:

  • The provision of personal data is voluntary, only Sun Life Hong Kong Limited (“the Company”), the affiliated companies of the Company or the agencies / sales representatives of the Company involved in the application will access to the data which are kept confidential and used for the purpose of handling the application only. Failure to provide the requested information means that the Company may be unable to process your application.
  • According to the Personal Data (Privacy) Ordinance, applicant has the right to access or correct his/her personal data. The request for accessing to data or correction of data held by the Company should be sent to BrighterGen Academy for handling.
  • Successful candidates will be invited to sign an agreement as independent contractors with the Company.
  •  Remuneration package, compensation and training are subject to relevant contractual terms.
  •  Sun Life Hong Kong Limited is incorporated in Bermuda with limited liability.


Job Description

BrighterGen Academy is a key initiative of Sun Life Hong Kong Limited to cultivate an excellent team of young financial professionals, taking the company to a brighter future. We help our Clients achieve lifetime financial security and live healthier lives, so they and their loved ones can become whatever they want to be in life.

As a member of BrighterGen Academy, you will become “Executive Business Manager” to provide professional financial services to our Clients. We will provide comprehensive training and all-rounded support throughout the process:

 Knowledge on financial planning, insurance products, operations and underwriting

  •  Distinguished MPF platform to build up clients network
  •  Personal sales guidance and skill practices
  •  Company-organized activities to provide sales opportunities
  •  Professional image and personal brand building
  •  Digitalized sales management tools
  •  Fast-track career development paths


Your responsibilities: 

  • Provide professional financial services to our clients, including risk management, health protection, retirement planning and wealth accumulation. 
  •  Clients relationship management, expand clients network and review their financial need regularly
  • Provide top-quality after sales services and handle claims matter
  •  Achieve excellence and strive for membership of the Million Dollar Round Table (MDRT)
  • Team building and participating in District development

We are looking for young and energetic talents committed to develop long-term career in financial planning industry and fulfilling below requirements:

  • Bachelor degree or above
  •  Good communication and interpersonal skills


Join us at BrighterGen Academy, we offer:
  1. Sign-on bonus and training allowance up to HK$17,000^
  2.  Monthly business allowance up to HK$50,000*
  3.  Competitive remuneration package
  4. Group life and medical benefits
  5. Overseas conventions and exchange program
  6.  Professional qualification sponsorship, such as Certified Financial Planner (CFP)
  7. Outstanding performers may represent Sun Life to compete in industry award
^Required to complete specified training and exam
* Subject to prescribed conditions and qualifications

Apply Now! Unleashing your potentials and accomplish a brilliant life!

  Apply Now  

Restaurant Manager (South East Asia cuisine)

23-Oct
Jia Group Holdings Limited | 17792Hong Kong - Wan Chai

Jia Group Holdings Limited

 JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it.  Our restaurants and bars were created to burst with style and substance.  They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.  

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment. 

For more details, please visit our website www.jiagroup.co 


Job Description

We are currently seeking an energetic, experienced and high-calibre candidate for the role of Restaurant Manager

The Ideal candidate :

  • Overseeing the daily front-of-the house operations of the restaurant.
  • Ensure customer service are a consistently high standard
  • Monitor the weekly roster scheduling
  • Coach staff to maintain an efficient and friendly service standard
  • Act as an ambassador for the restaurant


Requirements:

  • Minimum 5 year’s restaurant experience required
  • Good command in spoken and written English 
  • Strong customer service mindset
  • Positive and energetic

 We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

 Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us at +852 5596 2083!

 Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

 We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

  Apply Now  

Foreman

23-Oct
Dorsett Wanchai, Hong Kong | 17802Hong Kong - Wan Chai

Dorsett Wanchai, Hong Kong

Award-winning and TripAdvisor's recommended 454-room 4.5-star Dorsett Wanchai, Hong Kong is suited on the former Xin Hua News Agency Building, right amidst the commercial district of Wan Chai and shopping attractions of Causeway Bay. It offers guests convenience and an utmost accommodation experience with its strategic location, unmatched value and a new dimension of comfort. Dorsett Wanchai, Hong Kong carves a niche for itself with its excellent customer service and product innovation. In addition, Dorsett Wanchai, Hong Kong is committed to the continued improvement for the environment and social sustainability performance.


Job Description

  • Maintain the engineering plant and equipment in the hotel
  • 5 years' relevant experience in Hotel / Housing  / Building Environment
  • Certificate of Registration of Electrical Worker in Grade A
  • Willing to work on shift
  • Immediate available is highly preferred
  • Additional 2 day off per month
We offer an attractive remuneration package, benefits and career advancement opportunities. If you are interested in joining us, a dynamic hospitality group, please send your full resume with expected salary and availability to Human Resources Department through one of the following means:
 
Tel: 3552 1260
Post: Dorsett Wanchai, Hong Kong, 387-397 Queen's Road East, Wan Chai, Hong Kong
We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidentiality and will only be used for applications for relevant / similar post(s) within the Group.
Applicants who do not hear from us within eight weeks should consider their applications unsuccessful. Information collected will be used for employment only and will be destroyed 6 months after the interview.

  Apply Now  

HR SUPERVISOR

23-Oct
KAJA GROUP | 17799Indonesia - Jakarta Selatan

KAJA GROUP

Kaja Group is a lifestyle and entertainment company, bringing world-class dining and nightlife experiences by global luxury hospitality groups to Jakarta and Bali.

Backed by award-winning hospitality developer Buva Group and visionary consortium Artha Graha Network, Kaja Group promises to deliver unparalleled experiences with first-class service.


Job Description

As part of the Human Resources team, the Human Resource Supervisor will be in charge managing general tasks related to the whole process of HR.

 Job Description :

  • Ensure that employee data in the company's HR information system are valid and up to date;
  • Ensure that employee contracts are up to date;
  • Ensure that performance review is implemented regularly;
  • Manage and arrange the training & development program is implemented and recorded;
  • Conduct recruitment & selection administrative activities for local employees in accordance with the company’s needs and policies to support the company’s operations;
  • Ensure that new employee has orientation program;
  • Collaboration with Comben PIC for medical insurance and payroll administrative task;
  • Responsible for handling employee issues and industrial relations;
  • Involve in preparing Company Regulations, SOP & HR Compliances.

 

Qualifications : 

  • Background education from Psychology, HR Management, Law with minimum GPA 3.00;
  • Having good knowledge about Indonesia Labor & Immigration Law;
  • Strong in operations and used to building the HR department from scratch;
  • Past experience minimum 4 years in human resource as generalist;
  • Fluent in English language, both spoken and written;
  • Detail oriented and strong organizational skills;
  • Excellent administrative, organisational and communication skills;
  • Mindset to always go extra miles in learning and upgrading yourself;
  • Ability to be agile and flexible in adapting in a dynamic environment.
  • A proactive team player with a strong sense of customer service and problem solving;
  • Effective computer literacy – Microsoft Office – Word, Excel, PowerPoint, HRIS
  • Positive attitude;
  • Able to work well in team, as well as individually;
  • Able to work under pressure.

  Apply Now  

Guest Services Executive

23-Oct
Treetops Executive Residences | 17809Singapore - Central

Treetops Executive Residences

Treetops Executive Residences is a luxurious serviced apartment managed by Edmund Tie & Company Hospitality Management Services Pte Ltd . Featuring 220 units of  one to three bedroom fully serviced suites, it is the perfect eco-luxurious environment for a refreshing resort style home away from home experience.
We are a prestigious serviced residences located along Orchard Road and are inviting individuals who exude the values of P.E.O.P.L.E. (Proactiveness. Excellence. Ownership. Professionalism. Loyalty. Enthusiasm) to join us:
Product & Services
Operated as serviced apartment


Job Description

Responsibilities:
  • Attend to guests’ needs and enquiries.
  • Handles checking-in and checking-out of guests.
  • Provide personalized, warmth and attentive service to guests, always ensuring that they have an enjoyable and smooth stay
Requirements:
  • Good interpersonal skills and positive working attitude
  • Service oriented
  • A good team player
  • Work with passion, zest, energy and professionalism
  • Perform 3-rotating shifts, and able to work on weekends and public holidays
  • Entry level Diploma holders can apply. 
Staff duty meal and uniform are provided.
Please send in resume with current & expected salaries via APPLY NOW button below.
We regret that only shortlisted candidates will be notified. Thank you for applying.

  Apply Now  

Restaurant Supervisor / $3500 / Alexandra / 5 days / rotating shift/ Gsin

23-Oct
Achieve Career Consultant Pte Ltd | 17807Singapore - East

Achieve Career Consultant Pte Ltd

Founded in Singapore in 1990, Achieve Group is a multi award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.

With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!


Job Description

Our Client is a established company in the Retail Industry. They are looking for Passionate individual to join their growing business.
Restaurant Team Leader
5 Day Work Week (including weekend) - Rotating Shift.
AWS and VB
Responsibilities:
You are to assist the Restaurant Manager with the administration and operation of the restaurant. 
 

• support the Restaurant Manager in the administration and operation of the restaurant
• ensure efficient operations of the restaurant with special attention to the preparation and serving of food that enhance visitor experience
• You look into customers’ concern in our food and services and provide solutions and corrective actions of necessary
• Constantly follow up on the quality and food safety regulations and ensure a safe working environment for co-workers/ customers in accordance with all local health and safety regulations, operational and HACCP standards
• Secure that food/dish costs, operational costs, sales mix and inventory is controlled and at an optimized level
• Assist in planning of roster, manhour and supervise activities of our co-worker’s to ensure optimization in efficient manner
• You also facilitate cost control by assist in materials requisitions, purchases and prepare reports for resource forecast and inventory management• Have at least 4 years of leadership experiences with a solid background in food service management, preferably in a high volume restaurant operation and have passion with strong knowledge of culinary or food service industry.
• Being customer focused, analytical, good in communication and enjoying work in a fast paced environment comes naturally for you
• Have proven leadership abilities and commercial acumen in ensuring effective cost and resource management
• You lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth
• Ability to support retail peaks including weekends and Public Holidays are required
• You are fluent in English and have good knowledge of PC skills.
• You can create an environment where the Company values are a strong and living reality and is able to motivate, develop and bring out the best in co-workers.

.
Requirement:
- 4 years of supervisory experience
- Able to speak and write in English
- Able to Perform overtime if required
- Must have own safety boot

HOW TO APPLY:
If you are a team player, meticulous & organized, and more importantly, believe that YOU CAN MAKE A DIFFERENCE, we would like to hear from you.
Simply submit your application with your updated Resume in MS Word Format to Sin Siew Keng (EA Personnel Reg. No.: R1439929)

Blessing18@achievegroup.asia

 
or call your friendly Consultant, Miss Sin, at 93388720 for a confidential discussion.
Please indicate the below information in your resume:
Current & Expected Salary
Reason(s) for leaving
Notice Period / Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
.
.
NOTICE:
We would like to inform that only short-listed candidates will be notified. All applications will be treated with the strictest confidence.
By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at https://www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
- Valid forklift licensee provided to us does not contain your full NRIC number and full home address during your job application.

  Apply Now  

Assistant Manager

23-Oct
Jardin Enchante Pte Ltd | 17806Singapore - Seletar

Jardin Enchante Pte Ltd

From an iconic rooftop bar that celebrates partying at the highest peak to a historic heritage building at a UNESCO site that aims to bring indoor garden dining to the next level, our sights are set on creating experiential lifestyle and entertainment spaces to bring forth innovative hospitality experience. To date, our concepts include 1-Altitude, Altimate, ALT Café & Bar, Stellar, Monti at 1-Pavilion, The Summerhouse Dining Room, Wildseed Café, Wildseed Bistro Bar, Botanico and Bee’s Knees at The Garage, 1-VU Restaurant and Day Club and The Riverhouse which has Yin, Yang, Mimi Restaurant and Zorba the Greek Taverna in its fold. Whilst over a decade old, we remain young at heart and entrepreneurial in spirit where every talent is empowered to make a direct impact on our businesses and brands. Our collective passion for creating great experiences has manifested in a flurry of accolades and recognition, securing more than 50 awards over the years – most notably as STB’s Singapore’s Best Host 4 times in 8 years for 1-Altitude, Singapore Tatler’s Best Restaurant 2018 for Monti and Botanico, Wine & Dine Top Restaurants 2017 for Stellar (2 stars), G-Awards and Top Most Romantic dining places 2017 for The Summerhouse and many more.


Job Description

Job Responsibilities:
  • Responsible for the day-to-day operations and administration of the restaurant.
  • To provide and ensure operating standards are according to procedures and standards established by the F&B Department.
  • Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc.
  • Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of established standards and guest’s expectation.
  • Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
  • To be knowledgeable in all service techniques and actively seek guest feedback and responding service issues accurately and efficiently in professional manner with a suitable service recovery.
  • Cultivate a motivated and high performing team that is clear and committed in delivering clear goals and target.
  • Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
  • Administer for reservation list, staff roster, recruitment process, daily sales report, inventory report and other operation reports for management review.
  • Supervising of employee and provide training and development plan. 
  • Ensuring the cleanliness of the outlet and periodic maintenance and preventive maintenance of the outlet’s equipment and assets.
  • Other ad-hoc duties as required.
Job Requirements:
  • Candidate must possess min. Diploma in Food and Beverage or equivalent;
  • Candidate must possess at least 3 years relevant experience in casual/ fine dining / Event Execution;
  • Knowledge of wine and other alcoholic beverage will be an added advantage;
  • Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends;
  • Strong customer service and problem solving skill;
  • Strong and dynamic personality who is willing to learn new items on food and service;
  • Strong planning and people management skill to lead a dynamic service team;
  • Team player with excellent interpersonal and communication skills;
  • Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines;
  • Able to work in fast-paced F&B environment;
  • Able to commit shift work, weekends and public holidays;
  • Proficient in MS Office applications for administrative work.

  Apply Now  

Assistant General Manager (Based in Malaysia)

23-Oct
Zouk Singapore | 17803Singapore - Singapore

Zouk Singapore

Zouk Group is a global lifestyle company with establishments that span across nightlife, entertainment, and dining sectors. Its namesake, Zouk, is a 29-year-old nightlife brand known for pushing boundaries of dance music and propelling Singapore on the global map. Ranked Asia’s best club on DJ Mag’s annual Top 100 Clubs list since 2017 and top globally since 2010, Zouk is Singapore’s foremost clubbing institution, delivering the freshest in dance music across genres, state-of-the-art sound and lighting systems, a constant roster of stellar international, regional and local residents, and top-notch service and hospitality.
Zouk has since evolved into an all-encompassing global lifestyle brand that has expanded into the food & beverage sector with new brands like social gaming bar RedTail, vibe dining restaurant FUHU, and more concepts in the pipeline. Aside from club offerings, Zouk Group also owns ZoukOut, Asia’s premier dawn-to-dusk music festival featuring world class DJs, which attracts a cosmopolitan mix of locals and tourists within and beyond Asia to the beachfront of Singapore. Zouk Group now oversees all club and lifestyle entities in Singapore, Genting Highlands in Malaysia, on board Genting-owned cruise ship, and soon to come, Las Vegas. The company also owns the franchise to Five Guys in Singapore and Malaysia.


Job Description

The Assistant General Manager will be based in Malaysia (Genting Highlands). The incumbent shall be required to assist the General Manager in esnuring the smooth operations of Zouk F&B outlets (Club, Restaurants and Bars), and manage the group’s portfolio consisting of partnerships, sponsorships, business development and project management.
Responsibilities
  • Manage all business partnerships and sponsorships efforts for all outlets
  • Develop proposals, negotiate to maximise deals and alignment of brands and concepts
  • Project management in new outlets opening
  • Assist in overall management of Zouk Genting club and new outlets
  • Work with management to supervise and carry out business strategies on the ground
  • Ensure business KPIs are achieved
  • Manage the finance, business development, marketing, PR and operations of all outlets
  • Maintain of business relations with external club and festival, DJ agency partners (local and international)
  • Research organisations and individuals to identify new leads and new partnerships opportunities
  • Build long term relationships with new and existing partners, nurture partnerships to ensure growing returns
  • Manage and review profit and loss statement
  • Provide monthly reporting to analyse the business performance
Requirements:
  • Minimum 10 years’ of relevant working experience in F&B/Entertainment/Hospitality industry
  • Sound understanding of financial statements and ability to provide analyse trend
  • Detail-minded with excellent negotiation, problem solving, organisation, analytical and communication skills
  • Good interpersonal skills with ability to communicate with people at all levels
  • Prior experience in project management for new outlets opening
  • Prior experience in business partnerships and sponsorships

  Apply Now  

Restaurant Manager

23-Oct
Morganfield's Singapore | 17804Singapore - Singapore

Morganfield's Singapore

Morganfield’s is a growing American restaurant and bar chain with outlets at Buona Vista, Suntec City, Vivocity and Orchard Central. We’re cooking up great BBQ ribs and serving them with warm Southern hospitality.

We are constantly looking for high potential candidates with the right attitude to become hospitality professionals. We believe in investing in our people to bring joy to our guests and to grow as professionals.

Successful candidates will not only be joining a great team but opening the door for their own professional growth. Make your mark at Morganfield’s!


Job Description

Morganfield's is seeking restaurant professionals to join our growing team.
We have openings for Restaurant Managers, reporting directly to the Operations Manager. We have multiple openings across our outlets. 
Experience managing outlet profit & loss, crew hiring & training, labour scheduling and outlet maintenance is required. 
Other requirements:
- At least 5 years of working experience in F&B related roles.
- Ability to effectively communicate in English. 
- Clear understanding of the importance of people development.
Benefits:
- 5 Days Work Week
- Monthly Sales Performance Bonus
- Professional Development and Training
- Excellent Career Prospects
- Medical and Dental Benefits 
Interested candidates are invited to call/SMS directly to Patricia Lee on 96371376 or via the APPLY NOW button. Only shortlisted candidates will be notified.
Thank you for your interest. 

  Apply Now  

Restaurant Manager (Thai Cuisine)

23-Oct
Suki Sushi Pte Ltd | 17808Singapore - Singapore

Suki Sushi Pte Ltd

Recognizing that Singapore is a food paradise and is well-known for its wide array of delicacies, Suki Group of Restaurants was established by Mr.Jason Lee in 2002. As a person who values family bonding, Mr. Jason Lee ensures that each restaurant incorporates family-oriented concept and themes.
In 14 years, the group has grown tremendously to 30 outlets  and 600 energized and passionate associates through years of commitment to superior food quality, customer service and innovation.
The Suki Group of Restaurants has a total of 7 local brands, 2 joint venture brands and 2 franchise brands in our portfolio.
In a move to ensure consistency in food quality and increase in productivity at the outlets, Central Kitchen was set up, consisting of different departments, namely - Rice Production, Salmon Processing, Pastry Department, Hot and Cold Kitchen. We believe in constantly refining the dishes, products and creating value for the business.
At Suki Group of Restaurants, we believe in creating shared value, focusing on action to create value in our business and value for our people and society at the same time.


Job Description

  • Experiences in management of Thai Restaurant.
  • Manage and oversee daily operations and ensure compliance to operations standards and procedures.
  • Recruit, select and interview employees, evaluate employees’ performance.
  • Reviews/Plan Work Schedules to achieve high labour productivity & maintaining efficient labour strength.
  • Build sales and manage costs within the budget to meet business results.
  • Responsible for assessing/reviewing requisition for all foods, commodities, supplies, and equipment.
  • Manages restaurant operational objectives by contributing information and recommendations to strategic plans and reviews.
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Job Requirements:
  • Diploma in Food & Beverage Service Management or related discipline 
  • Candidate should have at least 5 year (s) of working experiences in a management role for an F&B industry, preferably in Thai restaurant.
  • Possess exceptional communication skills to maintain good relationship with diverse staffs and customers.
  • Proficient in the following dimensions of restaurant function, i.e. food planning and preparation, purchasing, hygiene, personnel management and preparation of reports.
  • Able to motivate employees to work as a team to ensure food and services standards are met.
  • Able to work 6 days per week including weekends and public holiday
Benefits :
Attractive salary
Annual Leave
Medical Benefits
Staff Discounts
Career Progression
Thank you for your application and we regret that only shortlisted candidates will be notified.

  Apply Now  

Restaurant Manager

23-Oct
JobsDB Jobs | 17805Singapore - Tuas

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Eurasia F&B Pte. Ltd.

Roles & Responsibilities
  • Fast Growth Company in the F&B industry!
  • Born in 2016, Eurasia F&B Pte Ltd is a fast-growing company in the F&B sector.
  • The motto of the company is "We are blessed to be a blessing to others".
  • We are looking for excellent talents to join our team, and we will bring you a brilliant future.
Job Scope:
  • Day to day running of the outlet
  • To assist the outlet manager in ensuring profitability and controlling of costs
  • Ensure guests’ satisfaction and handle all feedback accordingly
  • To be able to give training to team members e.g. service training
  • To assist the outlet manager in building and maintaining the team morale
  • Evaluate operations and suggest improvements to the outlet manager
  • Anticipate outlet marketing plan
  • To assist the outlet manager in planning and scheduling outlet manpower
  • To assist the outlet manager in perform team members’ performance assessment
  • To assist the outlet manager in supervision of daily job performance of team members
  • Ensure employee compliance with workplace safety and standard operation procedure
Requirement:
  • Able to work under pressure/fast-paced environment
  • Strong interpersonal and communication skills
  • Experience in F&B industry will be added advantage
Attractive Package and Benefits!
Staff Benefit: Birthday Voucher, Medical Claim, Dental Claim, Annual Leave and bonus etc..
Flexibility: Multiple working locations - One Raffles Place, Westgate, Seletar Mall, Changi Jewel, Chinatown Point, Millenia Walk and Bedok Mall.

  Apply Now  

Demi Chef / Chef De Partie

22-Oct
Minden Concepts | 17797Hong Kong - Admiralty

Minden Concepts

Minden Concepts is a growing F&B group in Hong Kong, established since 2011. Our Group operates under various popular brands including BRICK LANE®, OM Tapas, CAMPSITE among others, providing high street dining experiences to guests.

We are expanding rapidly and have the above opening. We welcome individuals of high calibre to apply


Job Description

Other Working Locations:

  • Tsim Sha Tsai

Responsibilities:

  • Responsible for all aspects of daily kitchen activities
  • Prepare, cook and present dishes for menu 
  • Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
  • Handle any other related duties as assigned by the supervisor

 Requirements:

  • Form 5 / DSE or above, preferably with formal training in recognized technical institution
  • At least 2 years' relevant experience in western or fast food kitchen operations
  • Self-motivation with good team spirit
  • Ability to multitask and work under pressure

 Benefits:

  • Attractive remuneration package
  • Career progression
  • Annual leave
  • Regular day off
  • Staff discounts


We offer an attractive remuneration package. Interested individuals please send a full resume with current and expected salary, together with the date of availability, by clicking Apply Now.

 
Data collected will be used for recruitment purpose only.

  Apply Now  

Guest Experience Manager

22-Oct
Regal Hongkong Hotel | 17796Hong Kong - Causeway Bay

Regal Hongkong Hotel

Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wide selection of gourmet choices.
The deluxe hotel is located in Causeway Bay, Hong Kong, offering 481 guestrooms in an elegant style and 20 function rooms, together with 4 exquisite dining establishments serving Cantonese, Western, Italian cuisine and a lobby lounge. A complete range of recreational facilities featuring a luxurious rooftop swimming pool and state-of-the art gymnasium equipped with advance training facilities

We invite applicants for the following position:


Job Description

  • Diploma or above in Hospitality Management or related disciplines
  • Minimum 5 years’ experience in Hotel front office operation with at least 3 years in supervisory level of similar capacity
  • With strong customer service sense and complaint handling skills
  • Detail-minded and able to handle emergency
  • Well-versed in spoken and written English and Putonghua
  • Good command of computer skills with knowledge of PMS system preferably 

  Apply Now  

Indian Chef de Cuisine

22-Oct
OVOLO Group Limited | 17782Hong Kong - Central

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG
We are looking for a seasoned, passionate and “goal-getting” Indian Chef de Cuisine for our award-winning restaurant – VEDA at Ovolo Central. In this hands-on role, you will be the taste of the restaurant and the lead for the culinary creation and operation, by delivering extraordinary vegetarian options and flavour to our guests.
You’ll work closely with the Group F&B Manager to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and take the lead in customer feedback on social media for development and recognition.

Requirements
You should have a minimum of 2 years’ experience in similar capacity; experience in vegetarian gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.

If you are/have

  • Experience in menu creation and recipe development, knowledge of Indian spices, flavours and cooking techniques are must
  • Results-focused and settling for nothing less than the very highest standards of food quality
  • Ability to balance food cost and quality, with a view of eliminating waste and spoilage
  • Supplier knowledge with procurement experience beneficial
  • Lead operations of a small kitchen team and in charge of team members’ performance and development 
  • Join hands with restaurant manager to enhance business opportunities and the reputation of the outlet   
  • Maintain the highest standard of cleanliness and hygiene at kitchen
  • Excellent command of English, both written and spoken
At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Accountant

22-Oct
Hotel Alexandra Resources Limited | 17783Hong Kong - North Point

Hotel Alexandra Resources Limited

Hotel Alexandra – opening in 2020

Be part of an exciting team of hoteliers to launch the next new line of properties of Harbour Plaza Hotels & Resorts in the heart of Hong Kong.

The first of its' kind, the newly built Hotel Alexandra (MTR Fortress Hill Station, Exit B) is scheduled to open in 2020, setting new heights in a timeless collection of decor and unparalleled service. Situated at the flourishing area overlooking the Victoria Harbour in Hong Kong, the hotel is exquisitely designed offering a heightened sense of elaborate luxury that will delight even the most discerning travellers. We now invite passionate hoteliers to join our delightful management team.

To learn more about Hotel Alexandra, please visit our website www.hotelalexandrahk.com.


Job Description

Please apply in confidence with your resume stating your current and expected salary to Human Resources Department, Hotel Alexandra, 32 City Garden Road, North Point, Hong Kong or click "Apply Now". 

We are an equal opportunity employer and welcome applications from all qualified candidates.  The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts.  Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful.  All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.

  Apply Now  

Pastry Section - Head Chef / Sous Chef / CDP

22-Oct
VEA Restaurant /VEA Lounge | 17798Hong Kong - Sai Wan

VEA Restaurant /VEA Lounge

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 


Job Description

We are looking for a creative Head Pastry Chef / Sous Chef  & CDP to be responsible for crafting delicious desserts and confectionery, designing seasonal menus and development new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts of pastry and adhere to strict standards of hygiene and cleanliness.

Responsibilities:

  • Operating and managing the pastry section of the kitchen and liaising with Executive Chef to ensure a successful working environment.
  • Developing, designing and creating pastries, baked goods and confections.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients, and equipment for the pastry section, when needed and within budget.
  • Ensuring the section of kitchen adheres to safety and health regulations.
  • Supervising and training staff members.

Requirements:

  • For Head Pastry Chef : Minimum 4-5 years’ relevant experience in Fine dining or Michelin Star restaurant specialized in French cuisine. Lesser experience will be considered as Sous Chef .
  • For Pastry CDP: Minimum 2-3 years’ relevant experience in Fine dining or Michelin Star restaurant preferable in French or western cuisine. 
  • Higher Diploma or equivalent vocational training in Culinary Arts.
  • Proven experience in a Head Pastry Chef / CDP role.
  • In-depth knowledge of sanitation principles, food preparation and nutrition.
  • Creative and quality-oriented Team player, hard worker, good interpersonal and communication skills.
  • Capable of working in a fast-paced, production environment.
  • Good command of spoken English.

We offer an attractive salary & benefits:

  • Additional annual leave after 1 year of service completed with a maximum 18 days AL in total
  • 6-8 days off per month
  • No split shift, Sunday off
  • Sales Incentive bonus
  • Staff meal provided

To apply please submit your CV by email or via whatsapp to +852 92282600 for the application.

  Apply Now  

Chef De Cuisine - Italian Cuisine

22-Oct
Shangri-la Hotel, Singapore | 17771Singapore - Central

Shangri-la Hotel, Singapore

Shangri-La Hotels and Resorts is a global leader in luxury hospitality with unique Asian heritage. Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally.  We are expanding rapidly with a strong development pipeline throughout Asia, the Middle East, Europe and Africa.
Regarded as one of the world’s finest hotel ownership and management companies, Shangri-La is dedicated to delight guests around the world with legendary service, finely tuned from over 45 years of hospitality from the heart. We have an affinity with Asian travelers and we offer them a gateway to the rest of the world, positioning us a leading brand in luxury hospitality.


Job Description

As a Chef De Cuisine, we rely on you to:
  • Be responsible for the development of daily menu
  • Ensure the quality of food and beverages provided is of the highest standards
  • Supervise the daily operation of the kitchen
  • Plan the yearly theme, events and activities
  • Maintain the branding and the quality of every meal
  • Optimise profitability
  • Support the Executive Chef in daily operation
We are looking for someone who:
  • Has a passion for Food & Beverage
  • Always thinks outside of the box
  • Enjoys being creative
  • Has good organisational skills
  • Has experience in either a luxury restaurant or a 5* hotel environment
  • Leads by example
  • Enjoys interacting with people
  • Detail-minded, creative and has the ability to drive and lead change
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Must be a friendly, helpful and trustworthy leader
  • Displays curiosity and takes time to learn and understand new culinary trends
Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.
If you are the right person, what are you waiting for?  Click the apply button now!

  Apply Now  

Management Trainee (F&B / Telok Ayer) $3.5K (ID:502850)

22-Oct
PERSOL Singapore (a division of Capita Pte Ltd) | 17774Singapore - Central

PERSOL Singapore (a division of Capita Pte Ltd)

PERSOL, formerly known as Intelligence, is one of the largest and fastest growing HR service providers in the Asia Pacific regions. With presence in 10 key APAC markets, PERSOL leverages on its strong database of Japanese and Japanese-speaking candidates to provide tailored workforce solutions primarily to Japanese companies in this region. The solutions include permanent and contract staffing, recruitment process outsourcing and payroll outsourcing.
The PERSOL brand in Asia Pacific operates under the PERSOLKELLY company, a joint venture between PERSOL Holdings and Kelly Services, forming one of the largest recruitment companies in APAC with its headquarters in Singapore.
By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates (including Kelly Services (Singapore) Pte Ltd,P-Serv Pte Ltd, PERSOLKELLY Pte Ltd, BTI Executive Search Pte Ltd, PERSOLKELLY Consulting Pte Ltd) to prospective employers to collect, use and disclose these personal data for purposes of evaluating my suitability for employment and also to conduct reference checks. I acknowledge that the full privacy policy is available at www.capitasingapore.com or at my request.   
Please visit www.capitasingapore.com for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)


Job Description

Our client, a well-known Japanese company is currently looking for a Management Trainee position.
Responsibilities:
• Understand the restaurant’s philosophy, chef’s & sommeliers menu
• Carry out high standards of Mise-en-Place with attention to detail
• Welcome customers, seat and present/recommend food and drink selections, take orders, and serve drinks & dishes
• Deliver excellent levels of customer service, proactively identify customer needs and manage complaints
• As a team, deliver smooth service flow and proactively seeks to improve service standards & procedures
• Operate POS, cash register and payments
• Manage restaurant inventory including stocking up
• Maintain cleanliness of restaurant and other opening & closing duties
• Understand, adhere to, and implement rules & regulations in compliance with safety and other legal requirements
• Learn from & assist Restaurant Manager in his/her responsibilities e.g. floor operations, cost management/accounting, marketing & promotions, menu development & profitability management
Job Requirements:
• Minimum 2 years of relevant working experience.
• Excellent customer service experience and F&B knowledge, with the ability to describe ingredients and dishes
• Familiarity with Japanese food and sake will be an advantage
• Able to commit immediately or on short notice will be an advantage
 
Interested candidates who wish to apply for the advertised position, please email us an updated copy of your resume in Word format to Cherree.Tar@persolsg.com

Thank you for your application but we regret only shortlisted applicants will be notified
Capita Pte Ltd | EA License No.08C2893 | RCB No. 200701282M
Taweesinthanaphat Cherree | EA Registration No.: R1767833

  Apply Now  

Management Trainee (F&B/ up to $3.5k) (ID: 502850)

22-Oct
PERSOL Singapore (a division of Capita Pte Ltd) | 17775Singapore - Central

PERSOL Singapore (a division of Capita Pte Ltd)

PERSOL, formerly known as Intelligence, is one of the largest and fastest growing HR service providers in the Asia Pacific regions. With presence in 10 key APAC markets, PERSOL leverages on its strong database of Japanese and Japanese-speaking candidates to provide tailored workforce solutions primarily to Japanese companies in this region. The solutions include permanent and contract staffing, recruitment process outsourcing and payroll outsourcing.
The PERSOL brand in Asia Pacific operates under the PERSOLKELLY company, a joint venture between PERSOL Holdings and Kelly Services, forming one of the largest recruitment companies in APAC with its headquarters in Singapore.
By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates (including Kelly Services (Singapore) Pte Ltd,P-Serv Pte Ltd, PERSOLKELLY Pte Ltd, BTI Executive Search Pte Ltd, PERSOLKELLY Consulting Pte Ltd) to prospective employers to collect, use and disclose these personal data for purposes of evaluating my suitability for employment and also to conduct reference checks. I acknowledge that the full privacy policy is available at www.capitasingapore.com or at my request.   
Please visit www.capitasingapore.com for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)


Job Description

Responsibilities
  • Understand the restaurant’s philosophy, chef’s & sommeliers menu
  • Carry out high standards of Mise-en-Place with attention to detail
  • Welcome customers, seat and present/recommend food and drink selections, take orders, and serve drinks & dishes
  • Deliver excellent levels of customer service, proactively identify customer needs and manage complaints
  • As a team, deliver smooth service flow and proactively seeks to improve service standards & procedures
  • Operate POS, cash register and payments
  • Manage restaurant inventory including stocking up
  • Maintain cleanliness of restaurant and other opening & closing duties
  • Understand, adhere to, and implement rules & regulations in compliance with safety and other legal requirements
  • Learn from & assist Restaurant Manager in his/her responsibilities e.g. floor operations, cost management/accounting, marketing & promotions, menu development & profitability management
Requirements
  • 2 years minimum experience in a similar role
  • Strong people and organizational skills
  • Excellent customer service experience and F&B knowledge, with the ability to describe ingredients and dishes
  • Diploma or equivalent in any field. Hospitality or F&B management is a plus
Capita Pte Ltd (Persol Singapore, A division of Capita) | EA Licence No: 08C2893 | RCB No. 200701282M
Betty Paut | EA Reg No: R1879397

  Apply Now  

Outlet Manager

22-Oct
MENU Pte Ltd | 17786Singapore - Central

MENU Pte Ltd

As the parent company of the widely-lauded restaurants - Brewerkz Restaurant and Microbrewery (American craft beer sports bar) and Café Iguana (Mexican tequila bar), MENU owns a track record in operating a successful portfolio of Western-style F&B establishments in Singapore and other parts of Southeast Asia.
At MENU, we have an insatiable appetite for opportunities and growth. Even more so, we are hungry for talented and passionate individuals to join our team. So if you think you can bring to the table a set of signature skills and qualities to elevate our group of highly-rated restaurants to yet another level, do express your interest by writing in to us now.
To find out more, visit us at www.menu.com.sg


Job Description

Responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Manager is also expected to guide employees to find new ways to generate revenue and enhance the customer experience. Other responsibilities include recruiting, training and motivating staff, as well as maintaining high standards of quality, hygiene, health and safety in the dining area.
Job Responsibilities:
  • Administer purchasing and receiving procedures
  • Analyse service quality and customer satisfaction
  • Conduct staff performance assessment process
  • Contribute to innovation process within own scope of work in the business unit
  • Facilitate compliance with legislative and regulatory requirements
  • Foster service innovation
  • Implement loss/risk prevention
  • Lead team to implement change
  • Manage and implement business continuity plans
  • Manage compliance with food and beverage hygiene policies and procedures
  • Manage cost and quality controls
  • Manage crisis situations
  • Manage food and beverage operations
  • Manage guest service
  • Manage site/outlet and equipment maintenance
  • Manage the customer experience
  • Manage training
  • Monitor income and expenses
  • Optimise workforce for service excellence

  Apply Now  

Assistant Outlet Manager

22-Oct
MENU Pte Ltd | 17787Singapore - Central

MENU Pte Ltd

As the parent company of the widely-lauded restaurants - Brewerkz Restaurant and Microbrewery (American craft beer sports bar) and Café Iguana (Mexican tequila bar), MENU owns a track record in operating a successful portfolio of Western-style F&B establishments in Singapore and other parts of Southeast Asia.
At MENU, we have an insatiable appetite for opportunities and growth. Even more so, we are hungry for talented and passionate individuals to join our team. So if you think you can bring to the table a set of signature skills and qualities to elevate our group of highly-rated restaurants to yet another level, do express your interest by writing in to us now.
To find out more, visit us at www.menu.com.sg


Job Description

Supporting the Outlet Manager in implementing business plans for an outlet, an Assistant Outlet Manager is involved in staff control and handling people issues. In addition to taking care of store-level support functions such as customer service, scheduling, daily operations, cashiering, loss prevention, maintenance and back office support, the Manager also recruits, trains and motivates staff.
Job Responsibilities:
  • Administer purchasing and receiving procedures
  • Conduct food and beverage hygiene audit
  • Conduct orientation and training
  • Conduct staff performance assessment process
  • Facilitate compliance with legislative and regulatory requirements
  • Foster service innovation
  • Identify and establish internal and external stakeholder relationships
  • Implement loss/risk prevention
  • Lead team to implement change
  • Lead with service vision
  • Manage and implement business continuity plans
  • Manage site/outlet and equipment maintenance
  • Manage training
  • Managing the customer experience
  • Monitor income and expenses
  • Provide information for management decision making
  • Provide quality control for service
  • Supervise bar service

  Apply Now  

Restaurant Manager (West) $3500 (ID: 479862)

22-Oct
Capita Pte Ltd - Business Support 2 | 17789Singapore - Central

Capita Pte Ltd - Business Support 2

Founded in 2007 in Singapore, Capita Pte Ltd is a premium recruitment expert and staffing provider for international companies in Singapore and across Asia.
Encompassing local and international placements, contract and temporary staffing, outplacement as well as payroll services across all industry sectors, Capita’s highly personalised service ensures that its clients find the right talent to meet their human resource needs.
Capita’s service offering is split into corporate and specialised divisions. While the corporate division comprises the business support and outsourcing practices that focus on permanent, contract and temporary positions, the specialised division has a focus on the engineering, banking and finance as well as technology industries. With more companies requiring candidates for specialist functions as well as talent with generalist capabilities in an increasingly competitive business environment, these divisions ensure that clients work with industry-focused consultants with specific expertise to match their talent management needs.

In 2012, Capita expanded its footprint in Asia, opening an office in Kuala Lumpur, Malaysia to better serve regional clients.
Capita  has been recognised as one of the preferred HR Vendors of the Year for six consecutive years since 2010. In addition, we have also been honoured with the Enterprise 50 award in 2012 as well as the Recruitment Agency of the Year Silver Award (Asia Recruitment Awards, 2015).
More information about Capita Pte Ltd is available at www.capitasingapore.com and www.facebook.com/capitasingapore
<<<By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates, in accordance with our Privacy Policy.
Please visit www.capitagrp.com for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)


Job Description

Responsibilities:
  • Manage the whole outlet operation from manpower planning, food and service standard, customer service, and promotion.
  • Ensure all walk-in customers are timely handle
  • Manage the costing of the outlet and inventory supply.
  • Responsible for the profitability of the outlet.
  • Train, lead and manage the service crew to achieve best customer service standards and sales target.
  • Maintain the consistency in the food quality and ensuring the outlet meets hygiene and safety guidelines
  • Submission of monthly sales report to the management.
  • Provide feedback and improvement regarding to the outlet.
  • Provide counselling to staff and handle any disciplinary issue when arises
Requirement:
  • Min 5 years of experience in similar capacity with supervisory experience.
  • Experience in setting up a new outlet will be advantageous
  • Able to commit shift hour
Interested candidates who wish to apply for the advertised position, please email us an updated copy of your resume (Attn: TJL) or contact our office at +65 6709 3515 for a confidential discussion. We regret that only shortlisted candidates will be notified.

Job Code : TJL

Email Address : bs2@capitasingapore.com

EA License No.: 08C2893

  Apply Now  

Front Office Assistant

22-Oct
Hotel Royal @ Queens (Singapore) Pte Ltd | 17791Singapore - Central

Hotel Royal @ Queens (Singapore) Pte Ltd

Hotel Royal @ Queens is a 4-Star Smoke-Free Hotel strategically located in the heart of the city’s dynamic business, opposite China Cultural Centre and entertainment hubs. Some of the major landmarks of the city that are located within walking distance include the Singapore Management University (SMU), Esplanade Theatres by the Bay, Suntec City Convention Centre, Marina Square, Raffles Shopping Centre, Raffles Hospital, Bugis Village, Orchard Road, Chinatown, Little India, Boat Quay, Clarke Quay. (Google Map) Hotel Royal @ Queens Singapore has 231 well-appointed guest rooms, including 8 Serviced Apartments. Guest rooms are clean, comfortable, cosy and furnished with contemporary decor. Wireless Broadband internet access is available in all rooms and public areas. For good and affordable dining in Singapore, Hotel Royal @ Queens also houses Chinese, vegetarian Cuisine and the Queen’s Bar pub/lounge, provides live music entertainment. Hotel Royal @ Queens provides excellent meetings in Singapore with three function rooms and one private dining room for different needs and occasions. Ideal for business and leisure travellers looking for value for money accommodation in Singapore, this Singapore business hotel is extremely popular amongst business travellers and tourists alike for its location.


Job Description

Hotel Royal Queens invites suitable candidates to be part of its team as Front Office Assistant.
  •  Responsibilities
  • Assist all aspect of the front desk (including check-in/outs)
  • Attend to guest’s enquiries, request and complaints in a timely and courteous manner 
  • Co-ordinate/liaise with other departments in all areas of operations: housekeeping, room service, maintenance, reservation
Requirements
Minimum GCE ‘O’ Level and above Relevant experience in similar capacity would be an advantage Team player, work independently Excellent interpersonal and communication skills Able to work 3 rotating shifts / Weekends / PH

  Apply Now  

F&B Assistant Manager

22-Oct
JobsDB Jobs | 17785Singapore - Downtown Core

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

50rafflesplace Private Limited

Job Summary:
The service talent's main function is to promote the restaurant and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and courteous service.
Job Qualifications:
  • Must have experiences in management of F&B restaurant experience preferably in the hospitality industry
  • Customer-oriented with a high desire for service quality.
  • Strong planning and organizational skills with a keen eye for details.
  • Able to motivate employees to work as a team
  • Able to multi tasks and work under pressure.
  • Self-motivated and able to work in a fast
  • Warm and cheerful personality; energetic and highly motivated
  • Excellent communication and interpersonal skills
  • Fluent in English, any other language is a plus (in order to handle queries and concerns from other language speaking customers
  • Able to work in a team with people from different backgrounds
Job Responsibilities:
  • Manage and oversee daily operations and ensure compliance with operations standards and procedures.
  • Reviews/Plan Work Schedules to achieve high labor productivity & maintaining efficient labor strength.
  • Manage costs within the budget to meet business results.
  • Ensure customers needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure
  • Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
  • Train new and current employees on proper customer service practices and ensure teamwork
  • Handle all restaurant administrative duties

  Apply Now  

Restaurant Supervisor / $3500 / Alexandra / 5 days / rotating shift/ Gsin

22-Oct
Achieve Career Consultant Pte Ltd | 17784Singapore - East

Achieve Career Consultant Pte Ltd

Founded in Singapore in 1990, Achieve Group is a multi award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.

With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!


Job Description

Our Client is a established company in the Retail Industry. They are looking for Passionate individual to join their growing business.
Restaurant Team Leader
5 Day Work Week (including weekend) - Rotating Shift.
AWS and VB
Responsibilities:
You are to assist the Restaurant Manager with the administration and operation of the restaurant. 
 

• support the Restaurant Manager in the administration and operation of the restaurant
• ensure efficient operations of the restaurant with special attention to the preparation and serving of food that enhance visitor experience
• You look into customers’ concern in our food and services and provide solutions and corrective actions of necessary
• Constantly follow up on the quality and food safety regulations and ensure a safe working environment for co-workers/ customers in accordance with all local health and safety regulations, operational and HACCP standards
• Secure that food/dish costs, operational costs, sales mix and inventory is controlled and at an optimized level
• Assist in planning of roster, manhour and supervise activities of our co-worker’s to ensure optimization in efficient manner
• You also facilitate cost control by assist in materials requisitions, purchases and prepare reports for resource forecast and inventory management• Have at least 4 years of leadership experiences with a solid background in food service management, preferably in a high volume restaurant operation and have passion with strong knowledge of culinary or food service industry.
• Being customer focused, analytical, good in communication and enjoying work in a fast paced environment comes naturally for you
• Have proven leadership abilities and commercial acumen in ensuring effective cost and resource management
• You lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth
• Ability to support retail peaks including weekends and Public Holidays are required
• You are fluent in English and have good knowledge of PC skills.
• You can create an environment where the Company values are a strong and living reality and is able to motivate, develop and bring out the best in co-workers.

.
Requirement:
- 4 years of supervisory experience
- Able to speak and write in English
- Able to Perform overtime if required
- Must have own safety boot

HOW TO APPLY:
If you are a team player, meticulous & organized, and more importantly, believe that YOU CAN MAKE A DIFFERENCE, we would like to hear from you.
Simply submit your application with your updated Resume in MS Word Format to Sin Siew Keng (EA Personnel Reg. No.: R1439929)

Blessing18@achievegroup.asia

 
or call your friendly Consultant, Miss Sin, at 93388720 for a confidential discussion.
Please indicate the below information in your resume:
Current & Expected Salary
Reason(s) for leaving
Notice Period / Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
.
.
NOTICE:
We would like to inform that only short-listed candidates will be notified. All applications will be treated with the strictest confidence.
By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at https://www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
- Valid forklift licensee provided to us does not contain your full NRIC number and full home address during your job application.

  Apply Now  

Restaurant Manager

22-Oct
Positano Risto | 17788Singapore - East

Positano Risto

Positano Risto is Asia's leading halal Italian restaurant chain that serves no alcohol on premises. 
We are humbled that both of our restaurants in Singapore are ranked by diners as top 10 restaurants in Singapore on Tripadvisor. We have tried our very best to focus on providing excellent cuisine, great service, lovely ambience, and value for money.
We are looking to open a third restaurant in Singapore in the East and therefore looking for an accomplished restaurant manager to lead our operations in the new location.


Job Description

  • At least 5 Year(s) of working experience in fnb operations/management is required in an upscale table service dining environment.
  • Required Skill(s): Restaurant Operations and Sales Results track record
  • Strong operational skills around SOPs and Customer service
  • Strong financial acumen and comfortable with restaurant numbers, spreadsheets
  • Strong ability to manage a team
  • Rostering, profit and loss management ability.
  • Can think out of the box. Creative. 
  • Track record of increasing sales in a restaurant 

  Apply Now  

Assistant Restaurant Manager (Japanese F&B/ Up to $3.4k basic + Great Benefits)

22-Oct
Achieve Career Consultant Pte Ltd | 17778Singapore - North

Achieve Career Consultant Pte Ltd

Founded in Singapore in 1990, Achieve Group is a multi award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.

With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!


Job Description

  • Basic up to $3.4k basic + OT + AWS + Bonus
  • Town/ 6 Days (inc weekends & PH)
  • Min 3 years of supervisory experience in F&B
  • Experience in Japanese restaurant will be advantageous
Our client is a leading Japanese premium sushi outlet in Southeast Asia. They are looking for dynamic and committed individuals for their growing outlets.
Responsibilities
  • Assist manager to oversee all front and back of the house restaurant operations
  • Make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
  • Planning of staffs rostering and schedule.
  • Perform stocks ordering.
  • Able to be hands-on with the outlet operations whenever required.
Requirements:
  • Min 3 year of Supervisory/ management experience in F&B industry
  • Able to cope with fast-paced environment
  • Able to work on weekends & Public Holiday
Others:
  • Working hours: 8 to 12 hours/day, 6 days/week (Include weekend and PH)
  • Store operating hour: 11am – 10pm – Specific time will be following schedule
How to Apply:
Interested applicants may apply by sending in your updated résumé (in MS Word format) to Wenjy See Wen Jie (EA Personnel Registration No: R1984113) at blessing32@achievegroup.asia or Whatsapp ay 8139 8194
Notice:
We regret that only short-listed candidates will be notified. All applications will be treated with the strictest confidence.
By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
Kindly ensure your resumes provided to us does not contain your full NRIC number and full home address during your job application.

  Apply Now  

(1) Restaurant Manager (2) Assistant Restaurant Manager - Japanese Cuisine

22-Oct
Search Index Pte Ltd | 17779Singapore - North

Search Index Pte Ltd

At Search Index, we believe in working closely with our clients in an enduring partnership towards successful career placement. We specialise in identifying, assessing, and recruiting candidates for junior to senior level roles across all industry sectors.
We provides end-to-end solutions covering:
• Permanent, Contract, Temporary and Project-Based Placement.
• Executive Search
• Payroll and Staff Management
Search Index is committed to providing the highest level of service with our extensive knowledge of human resources, consultancy, and search expertise.
(By submitting any application or résumé to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration.)
Lee Ying Seng
EA Reg No : R1102846
EA License : 14C7092


Job Description

  • Leading Japanese Chain of Restaurants
  • 6 days / working hours : 8 to 10 hours normally, only few days will be full shifts which is 12hours.
  •  Min 5 years of supervisory/ management experience in F&B industries
  • Must have hygiene certificate
  • Suntec/ Punggol
Our client ,  a leading Japanese Chain of Restaurants
Job Description 
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Perform stocks ordering.
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Train new employees and provide ongoing training for all staff
  • Planning of staffs rostering and schedule.
  • Able to be hands-on with the outlet operations.
Requirement:
  • Min 5 years of supervisory/ management experience in F&B industries
  • Must have hygiene certificate 
  • Able to cope with fast-paced environment
  • Able to work weekends & Public Holiday
  • Singaporean Only
Other Information
Working place - punggol / suntec 
6 days / working hours : 8 to 10 hours normally, only few days will be full shifts which is 12hours

 
How to apply
Interested candidates who wish to apply for the post ,you may send in your updated resume (in MS Word format) to search2@searchindex.com.sg  or what app me at 90022442
We regret to inform that only shortlisted candidates will be notified
Jiang Yiang Dong
EA Reg No : R1105012
EA License : 14C7092

  Apply Now  

Assistant Restaurant Manager

22-Oct
JobsDB Jobs | 17772Singapore - Outram

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Barmuteary Pte Ltd

Roles & Responsibilities
Assistant Manager
  • Like the rest of assistant managers, ensure that the restaurant maintain high standards of quality control, hygiene, and health and safety. Helps the general manager with all the assigned duties, but also takes care of the wine duties.
  • Accomplishes restaurant human resource objectives by assisting in recruiting, selecting, orienting, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Is the responsible in the wine department for ordering, receiving, inventory, selling wine, creating wine lists, trainings, promotions and maintaining the high standards for all related with wine in the restaurant.
  • He/she must have a great personality to be able to communicate and motivate with all the staff promoting the growth of their knowledge, confidence and abilities to upsell wine.
  • Great communication skills, being a sales oriented person while ensuring the overall satisfaction of the guests dinning experience.
Duties:
  • Monitor the proper use and operation of computer equipment and operation.
  • Authorize permits, staff breaks and holidays without affecting the operation.
  • Promote the sale of food and beverages to help improve the utility, and increase sales.
  • Controls and supervises his staff developed the roll of work and days of break without affecting the operation.
  • Support general manager.
  • Handle complaints.
  • Hosting guests .
  • General administration .
  • Front of House staff training.
  • Floor supervision.
  • Ordering & Receiving Wine.
  • End of month stock count Inventory.
  • Responsible to maintain the Wine List to be accurate, up to date, free of errors and quality of cleanliness for this one.
  • Responsible to monitor the wine sales reports.
  • Responsible for staff training coordinated with the Training Department.
  • Create and innovate Wine Promotions with the Training Department.
  • Keep track and minimize glassware breakage.
  • Responsible for the assignment and follow up duties for the Wine Team.
  • Responsible for Raptor/POS up date.
  • Responsible to present Excel Sheets at the end of the month (Incentive Program, Promo Reports).
  • Responsible for Wine Inventory stock count.
  • Responsible to sell wine in the outlet.
  • Use good hygiene that dictates the "HACCP program".
  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

Restaurant Assistant Manager

22-Oct
JobsDB Jobs | 17773Singapore - Outram

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Kabuke

Japanese Sake Gastrobar
Kabuke is a unique Japanese Sake Gastrobar concept with a strong following in bustling downtown Telok Ayer. We are currently expanding and are looking for a Assistant Manager to lead all aspects of the business together with the Managing Director. You will deliver a high-quality menu and motivate your staff to provide excellent customer service.
Your responsibilities include achieving the restaurant’s revenue, profitability and quality goals. You will be well rewarded with an attractive incentive scheme if you exceed the restaurant’s goals.
To be successful in this role, you’ll need to have management skills and experience in both the front and back of the house. You will ensure efficient restaurant operations and maintain high customer-service standards by overseeing the dining room, checking-in with customers and balancing seating capacity. Back of the house management experience is also essential, as you’ll hire qualified staff, set work schedules and manage vendors,
purchasing and inventory.
You should lead by example and motivate both front and back of the house staff in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have excellent dining experiences.
Floor Operations
  • Coordinate daily front and back of the house restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Ensure compliance with sanitation and safety regulations
Human Resource
  • Hire and train new and current employees on proper customer service
  • Appraise staff performance and provide feedback
  • Implement policies and protocols that will maintain future restaurant operations
Costs & Accounting
  • Together with Accounts, manage all aspects of purchasing, payments, inventory and sales reconciliation
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Control operational costs and identify measures to cut waste
Sales & Profitability
  • Together with our Head Chef and Sommelier, regularly review product quality, costs, research new vendors and execute seasonal refreshes of our menu
  • Together with Marketing, recommend ways to reach a broader audience and promote the brand (e.g. membership program, promotions & discounts, social media ads)
  • Promote and execute corporate events
  • An attractive incentive plan is in place for meeting and exceeding sales & profitability targets
Benefits
  • Attractive salary package
  • Performance bonus
  • Annual leave and public holidays off
  • Insurance and medical benefits
  • Location 5-mins from Telok Ayer and City Hall MRT
Requirements
  • Proven work experience as an Assistant Manager or similar role
  • Excellent customer service experience and F&B knowledge, with the ability to describe ingredients and dishes
  • Familiarity with Japanese food and sake
  • Strong leadership, motivational and people skills
  • Diploma/Degree in any field, hospitality or F&B management is a plus
How to apply?
Ready for a challenging and fulfilling career?  We look forward to hearing from you! Please send your resume by clicking ''Apply Now''.  We regret that only shortlisted candidates will be contacted.

  Apply Now  

Assistant Restaurant Manager

22-Oct
Synergyinthesky Pte Ltd | 17776Singapore - Singapore

Synergyinthesky Pte Ltd

From an iconic rooftop bar that celebrates partying at the highest peak to a historic heritage building at a UNESCO site that aims to bring indoor garden dining to the next level, our sights are set on creating experiential lifestyle and entertainment spaces to bring forth innovative hospitality experience. To date, our concepts include 1-Altitude, Altimate, ALT Café & Bar, Stellar, Monti at 1-Pavilion, The Summerhouse Dining Room, Wildseed Café, Wildseed Bistro Bar, Botanico and Bee’s Knees at The Garage, 1-VU Restaurant and Day Club and The Riverhouse which has Yin, Yang, Mimi Restaurant and Zorba the Greek Taverna in its fold. Whilst over a decade old, we remain young at heart and entrepreneurial in spirit where every talent is empowered to make a direct impact on our businesses and brands. Our collective passion for creating great experiences has manifested in a flurry of accolades and recognition, securing more than 50 awards over the years – most notably as STB’s Singapore’s Best Host 4 times in 8 years for 1-Altitude, Singapore Tatler’s Best Restaurant 2018 for Monti and Botanico, Wine & Dine Top Restaurants 2017 for Stellar (2 stars), G-Awards and Top Most Romantic dining places 2017 for The Summerhouse and many more.


Job Description

Job Responsibilities:
  • Responsible for the day-to-day operations and administration of the restaurant.
  • To provide and ensure operating standards are according to procedures and standards established by the F&B Department.
  • Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc.
  • Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of established standards and guest’s expectation.
  • Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
  • To be knowledgeable in all service techniques and actively seek guest feedback and responding service issues accurately and efficiently in professional manner with a suitable service recovery.
  • Cultivate a motivated and high performing team that is clear and committed in delivering clear goals and target.
  • Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
  • Administer for reservation list, staff roster, recruitment process, daily sales report, inventory report and other operation reports for management review.
  • Supervising of employee and provide training and development plan.
  • Ensuring the cleanliness of the outlet and periodic maintenance and preventive maintenance of the outlet’s equipment and assets.
  • Other ad-hoc duties as required.
Job Requirements:
  • Knowledge of wine and other alcoholic beverage will be an added advantage;
  • Acute financial management skills, strong business acumen and excellent knowledge of latest salesand marketing trends;
  • Strong customer service and problem solving skill;
  • Strong and dynamic personality who is willing to learn new items on food and service;
  • Strong planning and people management skill to lead a dynamic service team;
  • Team player with excellent interpersonal and communication skills;
  • Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines;
  • Able to work in fast-paced F&B environment;
  • Able to commit shift work, weekends and public holidays;
  • Proficient in MS Office applications for administrative work.
Candidates with more relevant work experience might be considered for Restaurant Manager position.

  Apply Now  

Restaurant Manager - Japanese (Up to$4,000)

22-Oct
Good Job Creations (Singapore) Pte Ltd | 17777Singapore - Singapore

Good Job Creations (Singapore) Pte Ltd

Good Job Creations Singapore (License Number: 07C5771) provides total HR solutions with core values of customer focus, teamwork, professionalism and contribution to the society and our clients. Our vision is to create opportunities for Asian talents in Singapore and across the region. For more information, visit us at www.goodjobcreations.com.sg
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
EA License No.: 07C5771
Kimiya Shibazaki
Registration NO.: ​R1325719
We agree to protect all personal information and contact details sent to us via your resume according to the Personal Data Protection Act (PDPA) with effect from 2nd July 2014.
All information collected is strictly for the purpose of processing your job application and internal administrative use.  
By sending your resume to us, you acknowledge your consent to the collection and use of your personal data for the above purposes only.    

Our Company’s Privacy Policy:
http://www.goodjobcreations.com.sg/en/privacy/

Do not hesitate to contact our officer if you have further queries with regards to the Personal Data Protection Act.
Data Protection Officer: Mr. Kimiya Shibazaki
Contact: +65 6258 8051
[*PDPA clause]
Your data may be used by our affiliated companies under WILL Group Asia Pacific (https://willgroup.co.jp/en/index.html) for the sole purpose of recruitment.


Job Description

Summary : 
Salary up to $4000
Location :Different locations
Job Scopes : 
  • Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
  • Assist with food preparation and cooking duties
  • Ensure that the level of quality and hygiene is consistent
  • Ensure excellent customer service and customer satisfaction
  • Plan for staffs' schedule
  • Responsible for restaurant's business performance
  • Any other ad-hoc duties assigned
Requirements :
  • Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
  • Experience managing around 20 staffs
  • Willing to work shifts, weekends and public holidays
  • Good communication skill and able to work well in a team.
Note:
Our consultant will invite you for interview if your profile meets the requirements.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Email resume to kennethding@goodjobcreations.com.sg to apply
EA Personnel Name: Ding Tau Searn (Kenneth)
EA Personnel Registration Number: R1875329
EA Licence Number: 07C5771

  Apply Now  

Sales Manager

22-Oct
Marriott Autograph | 17780Singapore - Singapore

Marriott Autograph

The Garcha Group
Maxwell Reserve Hotel, Singapore
Singpapore's Marriott Collection Brand of hotels (Autograph Collection and Tribute Portfolio Hotel) make up the four Garcha Group of hotels: Maxwell Reserve Hotel, Duxton Reserve Hotel, The Vagabond Club and The Serangoon House. Together these four hotels bring to Singapore the high-end luxury boutique hotel expereince. Maxwell Reserve Hotel as well as Duxton Reserve Hotel are set in a block of heritage shop houses in Singapore’s Chinatown that have been beautifully restored to their original grandeur with interiors by French designer Jacques Garcia and Anoushka Hempel. Each of the hotel’s 138 and 50 guest rooms and suites are carefully decorated with custom furnishings and original artwork. They offer an eclectic collection of concept restaurants and bars, complementing other in-house facilities such as an outdoor rooftop lap pool and well-equipped gym.


Job Description

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
    Maxwell Reserve, Autograph Collection Hotel (Marriott)
    Duxton Reserve, Autograph Collection Hotel (Marriott)
    The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
    The Serangoon Club, a Tribute Portfolio Hotel (opening mid 2021) (Marriott)
    We are looking for candidates who have an outstanding passion for creating memorable experiences to join our team as a Sales Manager.
    Responsibilities include but are not limited to:
    • develop and foster business through pro-active direct sales, telemarketing, direct mail, appointment calls and tours of the hotels leading to directly measurable revenue.
    • Develops strategic action plans for the Group to drive measurable, incremental revenue.
    • Determine and recommend prospective customers by analyzing all available information, participating in conducting customer interviews and preparing customer action plans.
    • Solicit group, individual, and other function business directly and jointly with others through the execution of an action plan.
    • Within established parameters quote and negotiate prices with customer representatives confirming reservations by letter and drawing up contracts; to close the transaction.
    • Upon closing, coordinate and follow-up with conference services and/or other hotel departments to ensure delivery of exceptional guest service.
    participate in sales trips, trade shows and promotional events, within the hotel, the industry and customer organizations.
    • Handles all incoming enquiries within the assigned area of responsibility and responds to customers needs effectively and in a timely manner.
    • Ensure that all correspondences are replied within 24 hours.
    • Conducts site inspection effectively.
    • Maintains a clean database in systems.
    • Plans and prepare appointments and reports for sales trips.
    • Check availability of guestrooms, meeting space and restaurants and block the space accordingly.
    To fill this position the candidate must have exhibited excellent interpersonal skills. Specific requirements include:
    •            Ability to quickly adapt to a constantly changing market
    •            Team player with strong interpersonal skills
    •            Requires excellent communication skills, both verbal and written, and strong command of English in both
    •            Effective ability to lead, motivate and develop associates
    •            Ability to develop and deliver effective presentations
    •            Demonstrate self-confidence, energy and enthusiasm
  • Must possess strong computer skills
  • Minimum 3 year experience in Sales, additional Hotel experience an asset
  • Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Business Studies/Administration/Management, Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required language(s): English At least 5 Year(s) of working experience in the related field is required for this position. Required Skill(s): hotels, revenue, sales, marketing, corporate sales, event sales, group sales, RFIs, Room sales, Travel Agents Preferably Senior Executive specialized in Hotel Management/Tourism Services or equivalent.
  • Garcha Group Benefits:
  • As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 6900 hotels world-wide.
  • As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
  • Comprehensive Health Insurance Plan with Raffles Insurance with the option to upgrade at subsidized corporate rates.
  • 3 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.
  • Customized Uniform Allowance
  • 50% off Food & Beverage at all Garcha Group restaurants and bars.
  • Telephone Allowance (as applicable dependent on position)
  • Transportation Allowance (as applicable dependent on position)
  • Paid Leave Entitlement 7-14 days (as applicable dependent on position)

  Apply Now  

Revenue Manager

22-Oct
Marriott Autograph | 17781Singapore - Singapore

Marriott Autograph

The Garcha Group
Maxwell Reserve Hotel, Singapore
Singpapore's Marriott Collection Brand of hotels (Autograph Collection and Tribute Portfolio Hotel) make up the four Garcha Group of hotels: Maxwell Reserve Hotel, Duxton Reserve Hotel, The Vagabond Club and The Serangoon House. Together these four hotels bring to Singapore the high-end luxury boutique hotel expereince. Maxwell Reserve Hotel as well as Duxton Reserve Hotel are set in a block of heritage shop houses in Singapore’s Chinatown that have been beautifully restored to their original grandeur with interiors by French designer Jacques Garcia and Anoushka Hempel. Each of the hotel’s 138 and 50 guest rooms and suites are carefully decorated with custom furnishings and original artwork. They offer an eclectic collection of concept restaurants and bars, complementing other in-house facilities such as an outdoor rooftop lap pool and well-equipped gym.


Job Description

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
    Maxwell Reserve, Autograph Collection Hotel (Marriott)
    Duxton Reserve, Autograph Collection Hotel (Marriott)
    The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
    The Serangoon Club, a Tribute Portfolio Hotel (opening mid 2021) (Marriott)
    We are looking for candidates who have an outstanding passion for creating memorable experiences to join our team as a Revenue Manager.
    Responsibilities include but are not limited to:
    ·     Develop overall pricing strategy, to include all market segments and distribution channels.
    o   Formulate Retail Pricing Structure, provide guidance on corporate transient negotiated pricing, group pricing for each group, wholesale pricing and acceptance
    o   Ensure effective pricing strategies are in place to reflect asset strength relative to the competition in each market
    ·     Effectively manage inventory and pricing strategy in all distribution channels including branded web, 3rd party sites and the GDS
    ·     Closely monitor competitive pricing and understand the impact of relative pricing decisions on property performance. Set selective sell guidelines for groups and coordinate management of group business closely with the sales and banquet teams.
    ·     Pro-actively identify Soft Spot periods and prepare a Revenue Management Plan
    ·     Drive Market Share and Revenue Performance through proper pricing and mix management.
    ·     Analyse competitive reports and formulate appropriate strategies through use Marriott Tools
    ·     Responsible for effective implementation and compliance with all Marriott Standards, Policies & Procedures. (Rate Plans, Rate Categories, Market Segmentation, Profiles and all other PMS/IPS related RM functionality.)
    ·     All Rate Solicitations acted upon in a timely manner and rate plans maintained and extended as appropriate. The Revenue Manager has sole responsibility for the quality of all pricing setup in the PMS system for the hotels under his/her jurisdiction (in the event of complexed properties).   Act upon CRMT Audit Results and Recommendations.
    ·     Ensure Best Rate Guarantee compliance, and minimize/eliminate BRG claims against the hotel/complex
    ·     Responsible for the accuracy of all rooms data as input into the system.
    ·     Responsible for the preparation of 30-60-90 day fully updated Forecasts in the Revenue Plan Forecast Tool on a monthly basis.
    ·     Responsible for preparation and presentation of Rooms Revenue Management elements as part of the annual budget process. (Market Analysis, Comp Pricing, Product Quality, Rooms Production etc).
    ·     Lead the property’s weekly Revenue Management/Strategy Meeting and contribute to the Daily Operations Meeting
  • Ensure effective understanding and implementation of all Revenue Management related systems and tools. 
  • ·       Strong analytical capabilities to review, understand and formulate strategy changes based on the extensive reporting data available to Marriott hotels.
    ·       updates, including market share, segment performance, and channel metrics
    QUALIFICATION STANDARDS
    To fill this position the candidate must have exhibited analytical skills. Specific requirements include:
    •            Ability to quickly adapt to a constantly changing market with a revenue positive effect
    •            Analytical approach to problem solving and demonstrated ability to “think out side of the box”
    •            Ability to analyze financial statements and market data
    •            Detail orientated and hands on
    •            Team player with strong interpersonal skills
    •            Requires excellent communication skills, both verbal and written, and strong command of English in both
    •            Effective ability to lead, motivate and develop associates
    •            Ability to develop and deliver effective presentations
    •            Demonstrate self-confidence, energy and enthusiasm
    • Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mathematics, Business Studies/Administration/Management, Commerce, Hospitality/Tourism/Hotel Management or equivalent.
    • Required language(s): English
    • At least 3 Year(s) of working experience in the related field is required for this position.
    • Required Skill(s): hotels, revenue management, sales, marketing
    • Preferably Senior Executive specialized in Hotel Management/Tourism Services or equivalent.
    • Must possess strong computer skills
    • Minimum 3 year experience in Revenue Management and Reservations, additional Hotel experience an asset
  •  
  • Garcha Group Benefits:
  • As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 6900 hotels world-wide.
  • As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
  • Comprehensive Health Insurance Plan with Raffles Insurance with the option to upgrade at subsidized corporate rates.
  • 3 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.
  • Customized Uniform Allowance
  • 50% off Food & Beverage at all Garcha Group restaurants and bars.
  • Telephone Allowance (as applicable dependent on position)
  • Transportation Allowance (as applicable dependent on position)
  • Paid Leave Entitlement 7-14 days (as applicable dependent on position)

  Apply Now  

Executive Chef

22-Oct
PEACH GARDEN RESTAURANT PTE. LTD. | 17790Singapore - Singapore

PEACH GARDEN RESTAURANT PTE. LTD.

Peach Garden established in 2002, is a household name in authentic Chinese cuisine with impeccable customer service. From a traditional Cantonese-style restaurant, it has successfully build up its business over the last fifteen years to an award-winning Chinese restaurant chain with 8 outlets and a leading outdoor catering service. Peach Garden Group of Restaurants became part of Select Group in 2008. Tapping on the group dynamics, and with a continued focus on fine dining and casual restaurants, the chain aims to strengthen its brand both in Singapore and overseas.
As a rapidly expanding Chinese restaurant chain, we are now seeking highly motivated professionals to join our dynamic team.
Restaurants: Hotel Miramar | Thomson Plaza | OCBC Centre
Chinese Dining: Chinatown Point | The Metropolis


Job Description

Oversee kitchen operations of all outlets
Come up with new dishes and menu
Supervise food quality, portioning and presentation
Ensure highest standards of kitchen cleanliness and food safety
Plan proper staffing to ensure smooth operations flow
Manage stock and food cost
Obtain and handle feedback on food quality
Take charge of special projects
Prior experience in Chinese restaurant required
Able to speak and write English and Mandarin/Chinese (Good written and verbal communication skills in Mandarin/Chinese to handle feedback on foods quality from Mandarin/Chinese speaking customers)
Attractive package will be offered to suitable candidate

  Apply Now  

F&B - BOH (Chef de Partie and Sous Chef)

21-Oct
BEDU Limited | 17764Hong Kong - Central

BEDU Limited

Bedu is a cosy Middle Eastern restaurant & bar located in Central Hong Kong that showcases the region’s diverse street food culture. From a semi-open kitchen, plates of unapologetically bold spices perfectly balancing spicy and sour alongside smoky notes and flavours from the grill make their way to the bar counter or into the main dining area. The adjoining bar produces refreshingly complementary tipples. This is a menu designed for sharing and is our interpretation of a journey through the stomach of a modern day Bedouin.

Following the nomadic wanderings of the Bedouins from the deserts of Arabia to the Negev, the Sinai and into Iraq and Syria, BEDU takes inspiration from their rich culinary traditions, exotic products, flavoursome spices and cooking methods that have been passed down through generations.

Through an unpretentious, open-minded and lively approach, whether in the kitchen, on the floor or behind the bar, our aim is to communicate our passion for the region’s deeply rooted street food culture while giving it a contemporary approach.

https://www.bedurestaurant.com/


Job Description

We are looking for team players who have a can-do attitude and passion, and the desire to always improve. We value candidates that look for the greater good and provide constant support to teammates. We will provide the support needed for personal career development if the candidate demonstrates the qualities requisite for advancement. We will consider candidates with minimal experience if they possess the right attitude, a bright personality and a willingness to learn.

We have:

  • A unique concept
  • An incredibly talented and diverse team of winners
  • An open mind for new ideas and methodologies
  • A stimulating and fulfilling work environment

You have: 

  • A great yet different personality
  • A desire and ability to provide top-notch service
  • The people skills to work with different nationalities, challenging customers and situations
  • A strong team spirit and willingness to help other
  • Excellent communication skills
  • Proficiency in verbal English
  • Eligibility to work in Hong Kong

The right candidates will be offered: 

  • Competitive salary
  • Mandatory Provident Fund Scheme
  • Comprehensive training
  • Staff discount
  • Quarterly bonus
  • Paid annual leave
  • Monthly Cash and Credit Card Tips
  • Duty staff meal
  • Career advancement 

 我們正在尋找一位新夥伴加入我們的團隊,希望妳是一位有熱情,有上進心並有積極的工作態度的員工。我們期待你是一位積極向上,並時刻樂意幫助團隊的人。當員工展現出良好的素質時,我們會提供個人職業發展規劃,並提供晉升空間。只要你有一個良好的態度,一個樂觀的個性以及願意學習的精神,即使你沒有任何經驗,我們仍會樂意聘用。

 如欲瞭解更多,請訪問我們的網站:www.bedurestaurant.com 

我們擁有:

  1. 一個獨特的餐飲概念
  2. 來自世界各地的才華橫溢的團隊
  3. 對新思想及新方法的開放態度
  4. 刺激充實的工作環境

職位要求:

  1. 你需要有一個有趣以及與眾不同的個性
  2. 熱愛餐飲行業,渴望並能夠提供一流的服務
  3. 能夠在多元文化環境下工作,應對不同的客人以及處理服務過程中出現的狀況
  4. 強烈的團隊意識,並樂於幫助他人
  5. 良好的溝通能力
  6. 能夠講流利的英語
  7. 能夠在香港合法工作

我們提供給你:

  1. 富有競爭力的薪酬
  2. 強制性公職金
  3. 全面的職位培訓
  4. 員工折扣福利
  5. 季度獎金
  6. 帶薪年假
  7. 月結小費
  8. 膳食津貼
  9. 晉升空間 

Qualified applicants please forward your resume together with expected salary by clicking "Apply Now".

請意者按下"Apply Now"將您的履歷表連同預期薪水投遞至本公司 

  Apply Now  

Pastry Chef

21-Oct
Conrad Hong Kong | 17770Hong Kong - Central & Western Area

Conrad Hong Kong

Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.


Job Description

Responsibilities

  • Responsible of the pastry section and ensure smooth daily operations
  • Maintain the consistency of excellent quality and standard of plated dessert
  • Developing, designing and creating pastries, baked goods and confections
  • Monitor the cleanliness as well as sanitation of the kitchen
  • Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
  • Provide on-the-job-training to subordinates

 Requirements

  • Diploma or Vocational Certificate in Culinary Skills Training or related disciplines
  • Minimum 8 years' working experience in luxury hotel at similar capacity
  • Holder of Food Hygiene Supervisor Certificate an advantage
  • Strong managerial abilities in people management, strategic planning and decision making
  • Creative and quality-oriented, good interpersonal and communication skills

Interested candidates please click "APPLY NOW" or send your resume by fax to 2526 7940.

Hilton Recruitment Website 希爾頓招聘網址:  

jobs.hilton.com 

  Apply Now  

Head Chef

21-Oct
Studio City Holdings Limited | 17767Hong Kong - Kwun Tong

Studio City Holdings Limited

In order to keep providing high quality service and products in our business expansion, we are looking for the right candidate for the following position.


Job Description

Job Description:

  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently
  • Supervise and instruct kitchen staff in guidelines set by the Company in order to obtain satisfactory food preparation and achieve improvement
  • Ensure speedy and excellent food service and make sure of perfect food presentation
  • Keep control of productivity and be aware of hygiene standards and follow up on them
  • Maintain / raise the food’s profit margins
  • Create new menus and submit cost proposals for menu items
  • Collaborate with management team to align kitchen operations with the overarching goals of the establishment
Requirements:
  • Higher diploma in catering
  • 8 years of relevant experience in F&B industry.
  • Experience gained from Food & Beverage chain stores is highly preferred
  • Certified in Hygiene manager preferred
  • Highly organized with strong multi-tasking skills and attention to details
  • Strong problem solving and people management skills
  • Candidate with more experience will be considered as Area Head Chef

Staff Benefits:

  • Public Holiday, Birthday leave, Marriage Leave, Compassionate leave
  • Complimentary Movie Tickets
  • Medical Insurance
  • New Joiner Bonus

Interested parties please send your full resume with expected salary by clicking Apply Now or WhatsApp 62907061 for interview arrangement.

Personal data will be collected for recruitment purposes and a copy of our Personal Information Collection Statement will be provided upon your request. We may transfer your personal data to other associated companies within the Lark International Group Limited which have other suitable vacancies. 

  Apply Now  

Chef de Cuisine

21-Oct
ÉPURE | 17769Hong Kong - Tsim Sha Tsui

ÉPURE

About the Company
Gourmet Dining Group (GDG) is committed to providing world-class dining experience with great food, top-notch ambience and first-class hospitality.  The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant, contemporary French cuisine, and Arbor (Two Stars), which combines prized Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities.  We are seeking candidates of the highest caliber who are passionate and motivated to join our team.


Job Description

We are looking for a suitable candidate to join ÉPURE as the restaurant’s Chef de Cuisine.  The MICHELIN-starred ÉPURE represents a refined culinary destination that celebrates the best of contemporary French cuisine.  Chef de Cuisine is responsible for day-to-day kitchen operations, including:
  • Develop menus and recipes
  • Select and source ingredients
  • Join hands with restaurant manager to enhance business opportunities and restaurant reputation
  • Food cost and quality control
  • Staff management
  • Strengthen customer bonding and guest satisfaction
Requirements:
  • Minimum 10 years of relevant experience in French gastronomy
  • Proven track records in kitchen operations management in high-end restaurants
  • Strong sense of creativity and innovation
  • Strong problem solving and people management skills
  • Passionate, self-motivated, open-minded and communicative
  • Strong leadership skills
  • Strong budgeting Skills
We offer attractive remuneration package, employee benefits and staff caring programme, including:
  • Competitive salary
  • Discretionary bonus
  • Medical benefits
  • Public holidays, annual leaves, maternity leave and paternity leave
  • Mandatory provident fund
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' for sending your résumé in addition to expected salary to us.

For more information, please visit our website: www.epure.hk/.

Personal data collected will be used for recruitment purposes only.

  Apply Now  

Chef De Partie (Mono)

21-Oct
Jia Group Holdings Limited | 17768Hong Kong - Wan Chai

Jia Group Holdings Limited

Helmed by Chef Ricardo Chaneton, MONO is a contemporary French concept focuses on a single (mono) ingredients-driven seasonal tasting menu with a menu focused on exquisite wines from the Burgundy and Bordeaux regions of France.

The intimate 30-seater restaurant features a large chef’s counter – the heart and soul of the house where guests can enjoy their meal while watching Chef Ricardo and his talented kitchen team dishing out the plates.

For more details, please visit our website: https://www.mono.hk/


Job Description

We are now looking for Chef De Partie to join.

The Ideal Candidate must be:

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Keep work area at all times in hygienic conditions according to the rules set by the company
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • Control food stock and food cost in his/her section
Requirements
  • Diploma or equivalent vocational training certificate required. Culinary school preferred.
  • Minimum 5 years relevant experience
  • Must be customer-service oriented and have excellent hospitality skill
  • Able to deliver fantastic service in a high profile venue
  • Passionate about people and able to develop your team along with you
  • A high level of energy and a good team player
  • Confident in running busy shifts

Location: 5/F, 18 On Lan St, Central

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us at +852 5596 2083!

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

  Apply Now  

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