The best place to find hotel jobs in South East Asia!

Mira Moon

Mira Moon is the very first boutique hotel within the Mira Hotel Collection conceived under the creative direction of the famous design guru – Wanders & YOO. Equipped with 91 one-of-a-kind guestrooms and suite, all five guestroom types and the striking suite of Mira Moon are the modern rendition of the Chinese Mid-Autumn Festival mythology. Tech-savvy features are available at your finger tips allow you to stay connected at all times. Complimentary privileges include Wi-Fi throughout the hotel, iPad mini with customized apps, “PressReader" access with over 4,500 free online publications, and free mini-bar on non-alcoholic beverages.

Located at the heart of bustling Causeway Bay on Hong Kong Island, the 5-star boutique hotel Mira Moon is part of the vibrant entertainment district with landmarks like Times Square, Sogo and Hysan Place. Mira Moon also boasts as the only design hotel within a few minutes’ walk from Hong Kong Convention and Exhibition Centre.

Job Description

1283 Limited

We are looking for the highest calibrate candidates to join our team.

Job Description

Kitchen

• Sous Chef  (at least 3 years similar roles experience, experience of omakase is preferred)
• Chef de Partie  (at least 3 years similar roles experience, experience of omakase is preferred)

Restaurant:

Suzuno (Japanese Cuisine Restaurant)   Location: Causeway Bay

The right candidates will be offered:

• Competitive salary
• Medical benefits
• Statutory Holidays
• Duty staff meals
• Career advancement
• On job training

Interested parties, please click apply to submit your CV with your expect salary and date of availability.

Personal data collected will be used for recruitment purpose only.

AXA China Region Insurance Company Limited

AXA 

Throughout the years, AXA Hong Kong and Macau has been offering a wide range of life, health, property and casualty protection, as well as wealth management and retirement solutions to help customers achieve stability and prosperity. Today, over 1.5 million customers in Hong Kong and Macau, from individuals to established businesses, count on AXA Hong Kong and Macau to financially protect them, their loved ones and their future.

As a member of the AXA Group, we share a set of defined values and commitment, which drives our winning strategy to become a global leader in insurance, wealth management and retirement planning. Founded in early 19th century, AXA Group's 108 million customers worldwide are serviced by 160,000 employees in 57 countries. AXA Group registered revenues amounted to Euro 103.5 billion (around HK$905.6 billion) and had Euro 969 billion (around HK$8,478.8 billion) in assets under management.

Job Description

Search Personnel Pte Ltd

Job Description

• Position            : Restaurant manager  (High-end Chinese Restaurant)
• Location            : Bukit Timah/ River Valley
• Working hours       : 6 Days work week/ Restaurant hours
• Salary              : Up to $3700 (depending on your experience/ increment after probation based on your performance) + Variable Bonus + 14 days Annual leave
• Duration            : Perm
• Industry            : Food & Beverage (Chinese Restaurant)

• Overall in Charge of Maintaining Service and Food Quality
• Supervision & Staff Management
• Rostering, Deployment & Shift Management
• Ordering / Receiving Goods
• Hiring & Training / Orientation / Staff Discipline and Performance
• Opening / Closing Sales
• Outlet Administrative Duties

• At least 5 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Bilingual in English and Mandarin to liaise with Mandarin speaking associates in view of business communications.

• Please submit your updated resume in MS format to esther@searchpersonnel.com.sg
• Do visit www.searchpersonnel.com.sg for more job listings.
• ***We do not charge our candidates any referral fee.***

• Esther Wong
• Assistant Consulting Manager
• Reg no.: R1874421 | EA No: 13C6684

Inter Island Manpower Pte Ltd

Job Description

• Attractive Salary Package
• Training Provided
• Duty Meal Provided
• Uniform Provided
• Progressive Career Development to Managerial position

• Handle full operations of the restaurant outlet
• Responsible for the hiring & retention of full-time and part-time crew members
• Plan staff strength and roster
• Lead a team of dedicated service providers
• Manage inventory control and usage

• Candidate must possess at least a Bachelor's Degree, Professional Degree, any field.
• Candidate without experience are welcome. Preferably with 1 year F&B experience.
• 30 Full-Time position(s) available.

Office Secretaries

Job Description

• Location: Joo Chiat/ North Canal Road
• 3 rotating shift for this position
• No experience required

Iggy's Pte Ltd

Job Description

• Minimum 2 years working experience in a similar restaurant environment;
• Works well with others in a team;
• Has a friendly and personable demeanour;
• Has high professional ethics;
• Has a keen eye for details;
• Possesses good communications skills.
• We regret we do not have any quotas to hire foreigners.
• Junior Executives specializing in Food/Beverage/Restaurant Service, Hotel Management/Tourism Services or equivalent.
• 2 Full-Time positions available.

Inter Island Manpower Pte Ltd

Job Description

• Assist Restaurant Manager in daily operations including cleanliness, organization and staffing
• Promote new launches of menu items or discount promotion to customers
• Provide higher service quality to customers and maximizing consumer satisfaction
• Assist Restaurant Manager in handling customer complaints
• Assist Restaurant Manager in preparing detailed reports on revenues and expenses
• Assigned duties to service crew and plan their duty roster for Restaurant Manager to approve
• Able to lead, train, manage and motivate crew Ensure that the restaurant meets all sanitary and safety guidelines

• Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Master's Degree, any field.
• No work experience required.
• Full-Time position(s) available.

Dusit Thani Laguna Singapore

Job Description

• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• At least 15 Year(s) of working experience in the related field is required for this position.
• Preferably Senior Manager specialized in Hotel Management/Tourism Services or equivalent.

MANNA 360 PTE LTD

Job Description

Iron Chef F&B Pte. Ltd.

Job Description

VIOLET OON INC PTE LTD

Job Description

• The Restaurant Manager is responsible for all aspects of assigned  outlet operations as well as financial performance.
• Ensures that all duties  are carried out to serve all Customers  to full satisfaction, including preparation of the outlet for services and maintaining the outlet  in a clean and tidy condition 
• He or She must must be able to:
• Sales oriented and ability to lead team to achieve sales targets
• Display initiative, leadership qualities and ability to motivate oneself and team
• Builds relationships with regular guests together with the Restaurant Managers  and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
• Coordinate all Reservations to ensure optimum capacity 
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 

• At least 3 years experience in the management of a restaurant or F&B service operation
• Friendly and outgoing personality
• Team player 

WOK HEY PTE. LTD.

Job Description

• Stir fry dishes according to company’s standards
• Take charge of daily operational matters to ensure smooth flow of operations 
• Manage staff duty roster and assign duties
• Ensure staff compliance to Company Standard Operating Procedure (SOP)
• Conduct orientation and training for new staff
• Order and manage inventory from suppliers
• Enforce good hygiene practices and upkeep cleanliness standards
• Manage customer complaints and ensure customer satisfaction  
• Any other ad-hoc duties assigned by superior

• At least 2 to 3 years of relevant F&B managerial experience
• Team player with good leadership and communication skills
• 5 or 6 working days per week
• Hands on, possess working experience in stir fry
• Able to strive in fast paced environment

Corestaff Pte Ltd

Job Description

Good Job Creations (Singapore) Pte Ltd

Job Description

• Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
• Assist with food preparation and cooking duties
• Ensure that the level of quality and hygiene is consistent
• Ensure excellent customer service and customer satisfaction
• Plan for staffs' schedule
• Responsible for restaurant's business performance
• Any other ad-hoc duties assigned

• Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
• Experience managing around 20 staffs
• Willing to work shifts, weekends and public holidays
• Good communication skill and able to work well in a team.

Job Description

Report directly to the Owner

Office Location: Phuket

Essential Functions:

• Manage, monitor and review administration and overall business operation functions to ensure smooth and efficient operations
• Maintain in-depth relations with all members of the management and managerial team
• Responsible for all aspects of operations at the hotel, day-to-day staff management, guests and be an ambassador for the hotel
• Provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction. Work closely with the hotel owner
• Responsible for managing the Hotels management team (HOD's) and overall hotel targets to deliver an excellent Guest experience. A General Manager would also be required to manage between profitability and guest satisfaction measures.
• Provide and support organization strategic plan, recommending objectives, accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections
• Maintains quality service by establishing and enforcing organization standards
• Contributes to team effort by accomplishing related results as needed
• Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded
• Ensure all decisions are made in the best interest of the hotels and management

Qualifications:

• Foreigner (male or female) 30 – 45 years’ old
• Proven experience in opening and managing 5-star hotel over 100 rooms in Thailand with clear track record as General Manager
• Diploma Hotel School Management best practices and relevant laws and guidelines
• Systematic, well organized, great strategic thinking, decision making, outstanding leadership skills and a great attention to detail
• Integrity, flexibility and sensitivity to ethical issues in grant-making
• Working knowledge of MS Office; knowledge of hotel management software (PMS) is a plus
• Reliable with an ability to multi-task and work well under pressure

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71).  Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Chef de Cuisine (European Cuisine) to join our Group.

Job Description

The Job

• Maintain integrity in operational and employee responsibility with relevant corrective action and follow up
• Ability to handle multiple tasks with attention to detail
• Follow HACCP guidelines in the workplace & procedures 
• Maintain good working relationships with colleagues and all other departments especially front of the house manager
• Provide training, learning and development opportunitity for the kitchen team members
• Improve standards and quality of food continuously
• Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management

• Strong leadership and organization skills with hands on approach
• Proficient in Mircosoft Office
• Be dynamic, proactive and result-oriented
• Be high capable to multi-task and manage a wide range of projects simultaneously

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

Page Personnel

In 2010, Page Personnel was launched in Hong Kong, complementing the Michael Page offering. Recruiting across the full range of junior roles, we join an international network of Page Personnel offices. As part of the Page Group, we are able to leverage on over 30 years of international recruitment experience and expertise. This has enabled us to deliver the results that you want - the best employees available quickly and with minimum fuss.

So if you're looking to take your career to the next level, visit www.pagepersonnel.com.hk

Job Description

Our client is a Japanese based distributor who has extensive connection in Hong Kong. They are distributing their products through different channels and is currently looking for a key account executive to look after the off trade channel

Client Details

Our client is a Japanese based distributor who has represented various Japanese food brands via different channel. They have a extensive profile in food products including sauce, beverage, frozen food and rice. Currently they are looking for key account executive to handle their off trade channel

Description

• Maintain close relationship with the key accounts
• Achieve business targets set by the company
• Plan and participate in promotional events together with clients
• Conduct sales analysis reports

Profile

• 4 years or above experience in key accounts management
• Good communication and language skills
• Experience in handling off trade clients ( e.g. super markets, convenient stores, department stores etc.)
• Energetic and proactive personality

Job Offer

• 13 months pay + bonus
• Management experience
• Monday to Friday, 9am - 6pm
• International exposure
• Clear career progression

L'hotel Nina et Convention Centre

Job Description

Job Descriptions:

1. Responsible for all aspects of internal audit among the hotel;
2. Audit, verify and summarize all income transactions and assist month-end closing of revenue side;
3. Prepare and present management report & audit findings to management;
4. Work closely with different departments in order to conduct the regular and timely audit activities.

Requirements:

1. Experience in Hotel is necessary;
2. Hands-on experience in PMS and POS;
3. Familiar with MS Excel;
4. Attention to details and process strong numerical sense and analytical skills.

REERACOEN INDONESIA, PT

REERACOEN is a subsidiary of Neo Career which is the leader of recruitment consultant agencies located in Japan managed by professional team for HR consulting.

We aim to think about the suitable candidate and the fast - service which is the most important for job searching.

If you need any additional information, please do not hesitate to ask us anytime.

OUR MISSION:
Resolve the society problem through [HUMAN] X [TECHNOLOGY]

OUR VALUE:

1.  Version Up

Continue to grow, develop capabilities, and always challenge ourselves for next generation

2.  Professionalism

Commit to achieve results as a professional with sense of ownership

3.  Value Creation

Actively seek ways to improve and pursue essence for excellence value creation

4.  Customer First

Speedy and constantly live up to demands as a most vital partner for customer

5.  Team work

Synergistically enhance each other and make progress as one team

Job Description

COMPANY CATEGORY : 

Japanese Real Estate/Property Service

JOB SUMMARY : 

• Taking care of the Guest for any inquiry in Japanese
• Develop new accounts
• Assist Email reply and Telephone in Japanese
• Conduct site inspection for new inquiry.
• Prepare all the necessary document for the contract in English and Bahasa
• Other related tasks

EXPERIENCE, REQUIREMENTS & SKILLS : 

• Education: Bachelor Degree any major
• Language: Japanese Business Level (JLPT N2). English Business Level
• Experience: 1 year as Sales of Hospitality Industry
• Hospitality mind

BENEFIT:

• THR
• BPJS
• Detail will be discussed in the interview

ONLY CV IN ENGLISH WILL BE PROCESSED

Company Confidential

Job Description

PT Reins Marindo Indonesia

Job Description

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.

Job Description

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.

Job Description

AIA International Limited

Company Overview

We look forward to joining the professional team with aspiring entrepreneurs and talents to provide our customers with a wide range of protection and financial solutions, including various of protection types of life insurance products, wealth management, savings management, retirement plans and children's education funds.

In recent years, the government has introduced annuity products and voluntary medical insurance, bringing unlimited business opportunities to the industry.

我們期待有志創業及有才幹的人士加入我們的專業團隊, 為我們的客戶提供多方面的保障及金融解決方案, 包括各類型人壽保險產品, 財務規劃, 儲蓄管理, 退休計劃及子女教育基金, 近年政府更推出年金產品及自願醫保保障, 為行業帶來無限商機

Job Description

Job Descriptions

• To assist the team for the full spectrum of the Sales process and Sales support
• To help the client for the best solution so that to achieve the sales target
• Promote and build the team to external parties
• Assist Manager for post-sales services 

We are looking for

• Degree holders (Local & Oversea, IANG Students are also welcome)
• Good communication skills
• Self-motivated and ambitions talents for our further expansion 
• Relevant Sales / Marketing experience is an advantage 

We Offer

• Comprehensive training program
• Excellent career opportunities provided
• Good working environment 
• Work-life balance 
• Team building workshop
• Young and energetic team

PT Ascott International Management Indonesia

Job Description

• Prepare detailed financial analysis and projections at the project and business unit level
• Analyze costs, pricing, variable contributions, sales results and the company’s actual performance compared to the business plans
• Oversee operations of the finance department, set goals and objectives, and design a framework for these to be met
• Liaise with auditors to ensure proper accounting, statutory and fiscal standards are complied
• Correspond with various other departments, discussing company plans and agreeing on future paths to be taken
• Directs preparation of budgets and forecast, reviews proposals and prepares necessary supporting documentation and justification
• Managing credit controlling and cash flow activities within the organization     
• Responsible and oversee financial operation for the business, manage and resolve all operational finance related issues 
• Supervise implementation of internal control processes, procedures and policy
• Advise and review tax requirements and tax filing reports for the company
• Ensure timely submission of financial reports

PT Ascott International Management Indonesia

Job Description

• Assist Housekeeping Manager in planning, coordinating, and supervising daily operational Housekeeping Department
• Purchase housekeeping items and control stock level
• Establishes standards/procedures and checks work results of Housekeeping team
• Work with Engineering Department to ensure smooth flow of repair works
• Oversee landscape, pest control, cleaning and laundry contractors
• Assist Housekeeping Manager in reviewing audit result and annual budgeting
• Establish training program (OJT) for staff
• Assumes other duties or responsibilities as assigned

JobsDB Jobs

Job Description

MRI Worldwide Recruitment (Thailand) Ltd.

For over fifty years, we have been a world leader in the field of executive search, and have provided high-caliber candidates to literally thousands of companies. We have International reach which is unparalleled in our industry.

MRINetwork has been operating for 12 years in Thailand. As a client we find the best quality candidates quickly and as a candidate our recruiters will assist you in any way they can in your career transition.

For more information, please call 66 (0) 2651 9889

Job Description

Position:    Food Creator, Chef (Bakery Ingredients)

Based:         Bangkok

Contact Recruiter: Sarawan 086-378-4056, sarawan(at)mriww.co.th

Our client is an international company who supply ingredients for the bakery industry.  They provide high quality products for both local market and export market. They are operating in Thailand over 20 years. Now they are looking for Food Creator or Chef for creating bakery ingredients to join their team.

 Responsibilities:

• Create new recipe for bakery ingredients for industry.
• Work closely with R&D and Sales team to create new bakery ingredients.
• Develop and research new products and specialty in variety flavor, color, smell, other object and adapt product to get along with client satisfaction.

Qualifications:

• Bachelor or Master Degree in Chef, Food Science, Bakery ingredient or equivalent.
• Minimum 3 years of experience in related field with proven track record.
• Experiences in Food Creator, Chef would be advantage.
• Open for Thai and Expat.

Attractive salary and generous fringe benefits will be offered to the successful candidates.

Interested candidates please send your application letter with resume, current and expected salary with contact details and refers the position as

Food Creator, Chef (Bakery Ingredients)

to sarawan at mriww.co.th

If you believe that you are the right one,

call Sarawan "NOW" 086-3784056

Sampatilert Co., Ltd.

บ้านปาร์คนายเลิศ

บ้านปาร์คนายเลิศ เป็นเรือนรับรองที่พระยาภักดีนรเศรษฐ (เลิศ เศรษฐบุตร) ได้วาดแบบและให้สร้างขึ้นเมื่อ พ.ศ. ๒๔๕๘ ต่อมาได้ปรับปรุงเป็นเรือนอยู่อาศัยถาวรของนายเลิศและครอบครัว ก่อนจะตกทอดมาสู่ ท่านผู้หญิงเลอศักดิ์ สมบัติศิริ บุตรสาวคนเดียว ซึ่งสมรสกับคุณพินิจ สมบัติศิริ และได้ใช้ชีวิตอยู่ที่บ้านหลังนี้มาโดยตลอด

บ้านปาร์คนายเลิศ มิได้เป็นเพียงชื่อเรือนไม้สักหลังใหญ่อายุกว่า ๑๐๐ ปีบนผืนดินอันร่มรื่นใจกลางกรุงเทพฯ แต่ บ้านปาร์คนายเลิศ ยังหมายถึงวิถีการใช้ชีวิตและวิธีคิดที่ผสมผสานทั้งเก่าและใหม่ จนเกิดเป็นเอกลักษณ์ในการดำเนินชีวิตร่วมสมัย ซึ่งได้สืบทอดมาสู่ทายาทรุ่นหลานและเหลนของนายเลิศในปัจจุบัน

Nai Lert Park Heritage Home

Built in 1915, Nai Lert Park Heritage Home was designed by Phraya Bhakdinorasreth

(Lert Sreshthaputra), which was his permanent residence that he shared with his beloved wife, Khunying Sinn (Thevit) and his daughter Thanpuying Lursakdi Sampatisiri who later married

Khun Binich Sampatisiri.

For three generations, Nai Lert family lived in the house until it was decided in 2012 to convert the private residence to a heritage property where greater community shall appreciate the experience and its historical charms. Almost three years of restoration work has returned Nai Lert Park Heritage Home to the former grandeur, leaving the teak wooden floors, pillars, and century-old trees intact.

Nai Lert Park Heritage Home and its surroundings spread across 14 rai (24,000 sqm) of lush ground. The House showcases series of antiques and artefacts since World War II until present, all of which are of the family's private collections.

Today, Nai Lert Park Heritage Home is operated by the family's third and fourth generations,

with a primary purpose in mind, and that is to continue Nai Lert legacy and making the history come alive.

Job Description

Responsibilities

• Give accurate and timely counsel to executives in a variety of legal topics (labor law, partnerships, international ventures, corporate finance etc.)
• Collaborate with management to devise efficient defense strategies
• Specify internal governance policies and regularly monitor compliance
• Research and evaluate different risk factors regarding business decisions and operations
• Apply effective risk management techniques and offer proactive advise on possible legal issues
• Communicate and negotiate with external parties (regulators, external counsel, public authority etc.), creating relations of trust
• Draft and solidify agreements, contracts and other legal documents to ensure the company’s full legal rights
• Deal with complex matters with multiple stakeholders and forces
• Provide clarification on legal language or specifications to everyone in the organization
• Conduct your work with integrity and responsibility
• Maintain current knowledge of alterations in legislation

Requirements:

• Bachelors degree in Law
• Admitted Attorney of at least two years standing.
• Experience in drafting, negotiating and reviewing legal documents.
• Analytical thinker with strong conceptual and research skills.
• Natural leader who displays sound judgment and attention to detail.
• Ability to work under pressure and meet deadlines.
• Ability to work independently and as part of a team.
• Excellent interpersonal, communication and public speaking skills

Santhiya Resorts and Spas Co., Ltd.

Santhiya Koh Phangan Resort and Spa Co., Ltd.

This gem of a resort embraces the true meaning of Natural Beauty. Stretched over 18 acres of glorious tropical landscapes, Santhiya Resort & Spa is an all-inclusive eco-chic natural hideaway with glorious teakwood accommodations and world-renowned service and hospitality. Lush tropical forests, crystal clear bay and private beach set the perfect backdrop for splendid gourmet meals, cascading poolside waterfalls, luxurious spa treatment at Ayurvana Spa or an exciting array of outdoor water activities. Only 30 minutes by speedboat from Samui Island, paradise awaits...where beauty comes naturally and elegant designs along with eco-friendly conservation inspires all.

Santhiya Koh Yao Yai Resort and Spa Co., Ltd.

Nestled in a tranquil cove on Koh Yao Yai's tranquil west coast, Santhiya Koh Yao Yai Resort & Spa is surrounded by 38 acres of unspoiled tropical forest just 20 minutes by speed boat from Phuket. The eco-luxury resort comprises 30 teakwood villas that blend in perfectly with the natural surroundings and offers a rare, private stretch of beach frontage. Unrivaled guest facilities include a spectacular waterfall swimming pool, an indulgent spa offering a range of pampering treatments and a world class restaurant serving the absolute best in Thai and global cuisine.

Job Description

             
           We are looking for a professional Executive Chef / Sous Chef / Chef De Partie  to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Description :

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualification :

• At least 7 years of experience as an Executive Chef / Sous Chef / Chef De Partie 
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
• Proficiency in Thai Southern food would be a plus

Interested candidates please send your application letter with resume, current and expected salary with contact details and refer the position to

eam.hr1(@)santhiya.com, hrm5(@)santhiya.com

061-176-1212, 061-176-1313

www.santhiya.com

Ascott International Management (Thailand) Co., Ltd.

Job Description

Sales Manager is part of sales team focusing on achieving sales targets, increasing revenue and market share for the Serviced Apartment. 

1.Identifies, develops, and evaluates marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost & mark-up factors.
2.Assists in preparation, administration and documentation of proposals.
3.Maintains existing business accounts and secures new accounts through aggressive and creative sales & marketing.
4.Conducts sales presentations to prospective clients.
5.Coordinates and participates in promotional activities and trade shows, working with developers, advertisers, and production managers to market the serviced apartment.
6.Prepares monthly reports of leasing for review of plans and procedures.
7.Conducts economic and commercial surveys to identify potential markets.

Job Qualification:

1.Degree in Business Administration / Hospitality
2.Knowledge in the hospitality industry
3.Experience in corporate and wholesale 
4.Good spoken and written English
5.Well versed in use of computer such as PowerPoint and Excel
6.Confident, Good organizational & people development Outgoing personality and Presentable

Ascott International Management (Thailand) Co., Ltd.

Job Description

Qualification:

• Experience in a Business Development / Real Estate role or equivalent 5-7 years.
• A good Bachelor Degree in Business, Real Estate, Finance or equivalent.
• Experienced in property fund or asset management with a good understanding of the real estate industry will be advantageous.
• Ability to speak local language will be an advantage.
• Good interpersonal and communication skills and the ability to thrive in a fast-paced environment.

Responsibilities

• Assist, evaluate and execute management services/franchise deals.
• Develop and maintain financial and asset models for analyzing financial returns and performance for management services deals.
• Conduct market reviews and feasibility studies for recommendation reports and presentation to Senior Management, Board of Directors and Investment Committee.
• Coordinating with relevant internal and external parties on matters relating to management services deals or existing on-going projects.
• Prepare management reporting and other related ad-hoc requests such as budget presentations, sector retreats and board meetings

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. With three South Asian restaurants in the group, we need an executive chef specially looking after the pastry program across these restaurants to assure the quality and standard.

EXECUTIVE PASTRY CHEF, SOUTH ASIAN CUISINE

ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine
● Handling pastry program for multiple outlets special dedicated to south Asian cuisine

REQUIREMENTS
● 8+ years of experience in pastry making
● 5+ years of working experience in South Asian pastry making
● Experience working to Michelin standards
● Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
● Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more
● Experience working with chocolate and sugar crafting, as well as modern molecular ingredients
● Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region
● Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience
● Excellent verbal and written communication skills in English and Hindi
● Strong interpersonal skills to interact with restaurant teams and guests

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specializes in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

PASTRY SOUS CHEF, SOUTH ASIAN CUISINE ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine

REQUIREMENTS

• 8+ years of pastry experience dedicated to South Asian cuisines
• 5+ years of working and living experience in South Asian countries
• Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
• Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more 
• Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region 
• Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience 
• Excellent verbal and written communication skills in English and Hindi 
• Strong interpersonal skills to interact with restaurant teams and guests

Randstad Hong Kong Limited

Randstad is a global leader in the HR services industry, with Asia-Pacific operations in Singapore, Malaysia, Hong Kong, China, Australia and New Zealand. Our Hong Kong operations has been supporting people and organisations in realising their true potential, helping find the best permanent and contracting talent in accounting & finance, banking & financial services, business support, construction & property, engineering, human resources, technologies, sales, marketing & communications and supply chain & procurement.

Human connection is at the heart of our business. Our personal approach, supported by state-of-the-art technology, is what sets us apart in the world of work. We express this with a new brand promise: Human Forward.

Job Description

New Yaohan

A Department store growing with Macau

New Yaohan is the only and well-loved all-in-one department store in Macau. We strive and thrive to become the premier in retail industry, it is our mission to serve the local residents and our visitors.

Job Description

To cope with our new project expansion, we are looking for high caliber individual to join the leading department store group in Macau.

Position Summary:

As the Food & Beverage Manager, he/she must have at least 8 years of managerial experience in the restaurants in Hotel, Resort, Cruise or an international environment. He/she is responsible for the day-to-day F&B Operations and to lead the team to provide the highest standards of food quality and customer service etc.

Key roles and Responsibilities:

• Organize annual, seasonal and monthly events and develop special menus with innovative ideas to enhance the customer flow and its business.
• Motivate the team to achieve the business target with a strong team spirits.
• Strong knowledge on Stock management and occupational safety, and to maintain the food safety and hygiene in a high standard in compliance with the regulations of Macau.
• Familiar with the restaurant daily operations, effective cost control and handle customer’s complaints.
• Responsible for all aspects of work related to employees, included hiring new employee, training and disciplinary if necessary.
• Train the team on product knowledge and related disciplines and procedures.
• Ensure operations team interact with customers to meet and exceed customer needs and expectations.
• Knowledge of food sourcing will be an added advantage.

 Requirements:

•  Years of Related Experience: 8+ year's management experience in a highly complex, multi-unit retail food business environment.
• University graduate with degree in Business Management, F&B Management, Hospitality Management or relevant disciplines is an advantage
• Self-motivated, creative, excellent leadership, strategic planning and staff development
• Strong communication and negotiation skills
• Proficiency in Computer skills and good in organization skills in presenting statistical analysis

We offer competitive remuneration package including free meals, medical scheme, discretionary bonus, double pay and pension fund with excellent career exposure opportunities to the right candidates.

Interested parties, please apply with full resume in MS Word format with present and expected salary via the “APPLY NOW” button below.

Company website: www.newyaohan.com

(Personal data collected will be used for recruitment purpose only)

新八佰伴投資管理有限公司- 澳門旅遊娛樂股份有限公司附屬公司
Panda Sociedade de Gestao de Investimentos Limitada - A Subsidiary of STDM

Buzz Concepts Management (H.K.) Limited

A growing F&B management company with restaurants / nightspots in Central, Sheung Wan & Tsing Yi is looking for committed, bright and enthusiastic individuals to join our team in the following position:

Job Description

Responsibilities:

• Assist in month-end closing and preparing monthly reports;
• Maintain routine accounting operations;
• Reconciliations of inter- and intra- company balances;
• Perform other ad hoc duties as required;
• More experience will be considered as Accountant

 Requirements:

• Degree holder in Accounting or above in Finance discipline;
• Minimum 3 year experiences (F&B or retail is an advantage);
• Able to handle full set of books;
• Strong problem solving and organizing abilities;
• Good PC Skill (MS Office) & knowledge in Peachtree is an advantage;
• Immediate available is highly preferred

  Other Info:

• 5 days of work per week
• Medical benefit
• Work location is in Sai Ying Pun

 Apply Method

A competitive remuneration package will be offered to the successful candidate. Interested candidates please click below APPLY NOW

Personal data provided by applicants will be used strictly for recruitment purpose only

Jia Group Holdings Limited

 JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it.  Our restaurants and bars were created to burst with style and substance.  They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.  

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment. 

For more details, please visit our website www.jiagroup.co 

Job Description

We are currently seeking an energetic, experienced and high-calibre candidate for the role of Restaurant Manager / AM.

Responsibilities:

• Overseeing the daily front-of-the house operations of the restaurant.
• Ensure customer service are a consistently high standard
• Monitor the weekly roster scheduling
• Coach staff to maintain an efficient and friendly service standard
• Act as an ambassador for the restaurant

Requirements:

• Minimum 5 year’s restaurant experience required
• Good command in spoken and written English 
• Strong customer service mindset
• Positive and energetic

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world. 

The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

Contact: Jia Group Recruitment WhatsApp: +852 5596 2083

Jia Group Holdings Limited

 JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it.  Our restaurants and bars were created to burst with style and substance.  They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.  

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment. 

For more details, please visit our website www.jiagroup.co 

Job Description

We are  looking for a Captain / Supervisor to join our restaurant  The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

The Ideal Candidate must be:

• At least 2 years of experience in fine dinning Operations
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Confident in running busy shifts
• More experience will considered as Supervisor

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us! 

JIA Group Recruitment hotline: Tel: +852 5596 2083 or WhatsApp

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

SUMBER BERKAT ANUGERAH, PT

Merupakan Perusahaan Distributor / Dagang pemegang Merk International untuk aksesories dan sparepart kendaraan, audio mobil dan audio rumah di Indonesia dengan landasan profesionalitas, kejujuran dan kekeluargaan.

Dengan Brands : Nolan, Hella, Bendix, Aisin, California, Nakamichi, Sony, McIntosh, JBL, Harman Kardon, dll.

Terletak di Jalan AM SANGAJI No 38 - Jakarta Pusat 10130

Job Description

• Usia 20- 30- th, M.
• Pendidikan Min D3.
• Passionate in baking & pastry.
• Experience in baking / pastry at least 2 years.
• Willing to learn something new.
• Honest, punctual & hardworking.
• Able to work long hours in the kitchen.
• Neat & organized.
• Good team work &communication skills.
• English speaking skill is a plus.
• Wajib mengikuti proses Interview dan Psikotest.

Jardin Enchante Pte Ltd

Job Description

Inter Island Manpower Pte Ltd

Job Description

• Assist Restaurant Manager in daily operations including cleanliness, organization and staffing
• Promote new launches of menu items or discount promotion to customers
• Provide higher service quality to customers and maximizing consumer satisfaction
• Assist Restaurant Manager in handling customer complaints
• Assist Restaurant Manager in preparing detailed reports on revenues and expenses
• Assigned duties to service crew and plan their duty roster for Restaurant Manager to approve
• Able to lead, train, manage and motivate crew
• Ensure that the restaurant meets all sanitary and safety guidelines
• Maintain consistency in food quality and service
•  Monitor kitchen stock level and ensure sufficient supply

• Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Master's Degree, any field.
• No work experience required.
• Full-Time position(s) available.

Transcendent Business Services Pte Ltd

Job Description

Deli In the Park Pte Ltd

Job Description

Deli In the Park Pte Ltd

Job Description

MUJI (Hong Kong) Company Limited

MUJI is committed to live up to its principles of offering high quality products at reasonable prices.  We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers.

Job Description

Responsibilities

• Responsible for overall kitchen operations and food productions according to company standard
• Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
• Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
• management
• Ensures compliance with food handling and hygiene standards
• Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
• Inspect all kitchen supplies, equipment and work area to compliance with established standards

Requirements

• Higher diploma in catering, western cooking focused
• 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
• Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
• Certified in Hygiene manager preferred
• Strong leadership, problem-solving, communication and interpersonal skills
• Highly organized with strong multi-tasking skills and attention to details
• Japanese language knowledge is a plus
• Candidates with less experience will be considered as Assistant Head Chef

A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application. 

The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful.  All personal data of unsuccessful candidates will be destroyed after 6 months.

MUJI (Hong Kong) Company Limited is an equal opportunities employer.

Jones Lang LaSalle Property Consultants Pte Ltd

Job Description

Brotzeit Pte Ltd

Job Description

• Minimum 5 years’ experience in a managerial role in fine or casual dining restaurant
• Good interpretation of Financial Performance
• Excellent English, understanding and speaking German would be an advantage (in order to solicit feedback from the German speaking guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations.)
• Minimum Cambridge “O” levels or high school equivalent

• Enthusiastic in delivering outstanding dining experience to Brotzeit guests
• Capability to lead, motivate and manage subordinates
• Possess effective management skills and leadership abilities
• Good knowledge of computer skills (Outlook, Excel, Word)
• Excellent communication and interpersonal skills
• Able to manage cost-effectively and resources efficiently, to achieve optimal productivity
• Possess excellent problem-solving skills

• Oversees all Human Resource (HR) issues including staff motivation, recruitment, discipline and training
• Shift and staff planning, manage labor cost and ensure optimal productivity
• Service quality control, periodically perform staff appraisals
• Provide suggestions for required training, ensure continuous training is implemented in line with Brotzeit guidelines
• Solicit feedback from the guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations
• Responsible to meet monthly sales target

• Continuously strive to improve sales in line with Brotzeit positioning and target group
• Improving Brotzeit business by identifying and proposing ideas for Local Store Marketing (LSM) efforts to Director, Corporate Stores. Execute, monitor and evaluate implemented LSM
• Seamless execution of marketing promotion
• Programming of item codes

• Efficient and punctual in Inventory management and submission, Control and Improvement
• Responsible for all cashiering and administrative systems, including daily cashiering, petty cash systems, accumulation of daily taking summaries, ordering, deliveries and service duties checklists
• Monitor outlet expenses, ensuring expenditures are within the budget. Able to tackle any discrepancies or adjustments (with Ops Manager, Corporate Stores)
• Efficient in Cost Control (Beer & Beverage Cost, Employment Expenses, Complementary, fixed costs)
• Perform annual budgeting exercise