The best place to find hotel jobs in South East Asia!

LIBERTA

Jakarta’s most elegant Restaurant

A stylish five-star restaurant in Jakarta invites young professionals to join the winning Team as

Job Description

Job description:

• Meets budgets including labor, food, direct operating cost and maintain Food cost

• Preferably between the age of 25-40 years old
• Minimal Bachelors’ Degree in Food & Beverage and Hospitality
• At least 3 years of experience in the same position, especially Italian Cuisine
• Ability to innovate and implement new ideas
• Pleasant personality, energetic and able to work under pressure
• Able to handle multiple tasks and work well in an environment with time constraint
• Detail-oriented with good organizational skills, performing every job accurately and efficiently
• Loyal, Self-driven, proactive and possess strong leadership skills
• Ability to develop, implement and maintain system for his/her team
• Ability to effectively train and develop staff and build team morale
• Creative and willing to work and grow together as a team
• Excellent communication skills
• Good commands of both oral and written English
• The selected candidates, employment could commence as fast as possible

ConnectedGroup Ltd

ConnectedGroup is an executive search and recruitment firm with offices in Hong Kong and China. We work across a number of industry sectors providing cross-functional recruitment. Our specialisms are Financial Services, Legal, Manufacturing, Supply Chain/Sourcing, Industrial, Technology, Strategy & Transformation, Life Sciences, Consumer and Retail/Luxury Goods, Hospitality, Sales, Marketing & Communications, Corporate Functions/Administration (Human Resources & Talent Acquisition/Finance/Accounting/Professional Support), Property & Real Estate.

All information is used for recruitment purposes only. Although we endeavour to respond to every applicant this may not always be possible so if you receive no response within 60 days, please consider your application for this specific vacancy to be unsuccessful. We will contact you with the next vacancy that matches your profile.

http://www.connectedgroup.com/privacy-policy

Job Description

Job Description

Our client is a renowned hospitality group with a strong presence in Hong Kong. They are looking for a Procurement Manager to support the procurement team

Key Job Responsibilities include:

• Coordinate with colleagues in support the procurement team for food-related subcategories.
• Develop and implement subcategory plans within food cluster which ensures supply availability, meets quality and food safety standards, and delivers best value to the company
• Advice on sourcing strategy and ensure the performance can meet the requirements.
• Monitor supplier's and consultant's performance & service delivery
• Ensure the procurement strategies are aligned with published governance level

Other requirements include:

• Degree holder in Procurement/Supply Chain or other related disciplines
• Minimum of 8 years' experience in food and beverage procurement
• Strong food and beverage product knowledge and good local market knowledge
• Professional qualifications of CIPS or equivalent will be an advantage
• Strong communication and negotiations skills

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.

Job Description

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.

Job Description

Job Description

Job Description:

• Assist executive chef/sous chef in ordering of ingredients/ food inventory/ stock take
• Managing well with the individual station allocated
• Helping the kitchen team to complete the preparations needed for the operation

Job Requirements:

• Immediate availability preferred
• 2-3 years experience as a Chef de Partie working in a fine dining setting
  
• Self Motivated
• Ability to work without supervision
• Hunger for learning
• Good attitude, team player

Classified Group (Holdings) Limited

Classified Group is a collection of dining experiences celebrating arts & culture, history and design through casual, al fresco and fine dining. Consisting of nine restaurants and cafés profiling two unique concepts (The Pawn / Classified), Classified Group continues to expand and serve Hong Kong the very best of simply good food.

More information on the Classified Group and its services can be found at  http://www.classifiedgroup.com.hk/.

The Pawn housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen. Check us out at http://www.thepawn.com.hk

We are inviting passionate individual to become part of dynamic, professional and engaged teams.

Job Description

The Pawn housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen.

We are inviting passionate individual to become part of dynamic, professional and engaged teams.

Responsibilities:

• Responsible for food preparation, cooking and general duties in kitchen.
• Supporting the Head Chef and Sous Chef in running the day-to-day operations in the Kitchen.
• Supervise junior chef to ensure and deliver consistent high-quality food with passion.
• Monitor the portion controls and adhere to the standards of the Company.
• Have thorough understanding and participate in menu planning.
• Maintain the cleanliness and sanitation of the kitchen.

Requirements:

• 5 years’ western culinary experience in high-quality restaurant
• Certificate holder of hygiene supervisor / manager is highly preferred
• Passion in cooking quality food & making fine dishes
• Be a supportive team player
• Good understanding in F&B English will be an asset

Remuneration and compensation package including:

• 5-day work week 
• 12 days annual leave
• Medical insurance
• Year-end bonus
• Education subsidy & exam leave
• Personal Training & Development Plan
• 50% staff discount

Interested parties please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at +852 2127 4922 for any inquiries.

Personal information collected is for recruitment purpose only.

Follow CLASSIFIED GROUP on your social network - Facebook, LinkedIn and Instagram

2020 Good Employer Charter Award
2020 Family-Friendly Good Employer Award

JAC Recruitment Hong Kong Co., Limited

Established in 1975, JAC Recruitment is a leading executive search firm headquartered in London with a global network of 22 offices in most of the major hubs in Asia Pacific such as Hong Kong, Singapore, Tokyo, Korea, Malaysia, Vietnam, Thailand, Indonesia, Beijing, Shanghai, Guangzhou,  India and etc. 

JAC Recruitment has over 1000 employees globally, with experienced consultants specializing in Banking & Financial Services, Information Technology, Accountancy & Finance, Professional Services, Sales & Marketing, Digital Marketing,  Luxury & Retail, Energy Sector and more.

Job Description

Our Client, a Japanese Sushi Restaurant, is now seeking for Japanese Speaking Sushi Chef.

Responsibilities:

• 香港の高級鮨屋にて鮨職人として勤務していただきます。

Requirements:

• 日本語(ビジネスレベル以上)、英語(日常会話以上)
• 寿司職人経験者（5年以上）

 Interested candidates, kindly send your detailed resume in MS Word including:

1) Expected salary
2) Current and last drawn salaries
3) Reason for leaving current and past employments
 
directly to: jac.hk @jac-recruitment.com and CC to: akihisa.watanabe @jac-recruitment.com

Personal data collected will be used for employment-related purpose only. We regret to inform that only shortlisted candidates will be notified, thank you

Catch

Catch Concepts are expanding!! We are opening our second Chickpea in the heart of Wan Chai and we are looking for passionate people ready to take on a new challenge.  If you're ready to work and give it your all we are ready to have you on board.  Just hit apply and lets see where we go!!!


CATCH
Australian style restaurant that is seafood influenced. Our menu also features dishes that incorporate fresh, seasonal ingredients and an array of beverages.  Our award winning weekend brunch menu is based on a Melbourne style breakfast with fun, fast paced service with a fresh and lively feel.
www.catch.hk

MAMA MALOUF
Named after the founders mother, a Modern Middle Eastern restaurant serving Modern Lebanese cuisine, Mezze, dips and skewers with some modern twists on Arabic classics.  With emphasis on sharing there is a real family feel element to the dining experience.  
www.mamamalouf.hk
ELEMENTARY
Contemporary Aussie food.  Shared and enjoyed by the people of Tai Hang.  Your little local for weekend brunch, weekday set lunch or a bit of a date night.  Elementary is there for you.
www.elementary.hk
CHICKPEA
This is our latest little concept in Central.  We're pumping out fresh Pita pockets and Hummus Bowls all day everyday.  Chickpea is a hole in the wall take away concept that has been such a hit that we are already opening number 2!!
www.chickpea.hk

Our main goal is customer satisfaction which comes with knowledgeable service and high quality food and drink.  Having fun while doing so is also an important philosophy of ours.

www.catch-concepts.com

Job Description

We have a new Chickpea coming!!!

We are looking for passionate staff ready to take on a new challenge
 
The new spot is in Wan Chai, so if you're as keen to succeed as we are please apply now  Read on for the offer.

All for you.....

• 6 Days off per month

• Annual Leave

• Birthday Leave

• Performance-based bonuses

• Staff Discounts 

• Duty Meals 

• Special Leave 

• Comprehensive Training 

• Excellent Career Prospect

Applicants, please forward your CV together with expected salary to us by clicking "Apply Now"

RecruitFirst Limited

RecruitFirst is the fastest growing human resource consultancy in the Asia Pacific. We are focused on providing our clients temporary, contract and permanent employment solutions, ranging from support to management roles. Our specialization lies in the Banking and Finance, Insurance, Fast Moving Consumer Goods (FMCG), Luxury Retail and Information & Telecommunication sectors.

 Premise on our mission to help people find better jobs and organizations find better people, RecruitFirst is dedicated to ensuring that the best candidates and employers are connected via the rigorous recruitment processes and extensive database that we are continuously developing.

Job Description

Job Description:

• Plan and execute F&B event standard operation procedure
• Handle procurement of F&B event items and facilities
• Plan and handle F&B event logistics to meet luxury clients expectation
• Monitor catering event service delivery and operation staffs

Requirement:

• university degree in business administration, hospitality management or related subjects
• 10 years of related work experience
• Prefer candidates from hotel or luxurious industry

Persol Hong Kong

 PERSOL, formerly known as Intelligence, is one of the largest and fastest growing HR service providers in the Asia Pacific regions. With presence in 10 key APAC markets, PERSOL leverages on its strong database of Japanese and Japanese-speaking candidates to provide tailored workforce solutions primarily to Japanese companies in this region. The solutions include permanent and contract staffing, recruitment process outsourcing and payroll outsourcing.

 The PERSOL brand in Asia Pacific operates under the PERSOLKELLY company, a joint venture between PERSOL Holdings and Kelly Services, forming one of the largest recruitment companies in APAC with its headquarters in Singapore.

Find us at Facebook

Employment Agency Licence No. 61056

Job Description

Our Client, A Japanese-based Company, Is Now Seeking for A High Caliber Individual to Join Their Team as B2b sales – 13~25K  / Fluent Jap skill / 1 related working exp / Urgent! / 5 days 

Job Descriptions:

• Maintain and following up with existing corporate clients
• Handling paperwork like invoices and quotations
• Aggressively approaching new markets and potential clients
• Foster a better long-term relationship with key clients

Requirements:

• Fluent Japanese Skills
• B2b Key Account sales with F&B is an advantage
• Communication Skills & Self-Motivative
• Immediate Available Is Preferred
• Welcome any interested in B2b sales with Japanese skill

Benefits:

• Salary: 13~25K (Including Commission)
• Bonus & Double Pay
• Annual Leave: Start From 7 Days
• Medical Insurance

Interested Parties Please Send Your Application to Apply Now!!!

Any Immediately Profile Related to B2b Sales Is Welcomed to Apply!!! Or send your profile to Man_choi @kellyservices.com.hk

We also have various job vacancies from our well-established clients in all kinds of fields, please feel free to contact us. We are always willing to give you support on your career development.

All information received will be treated in strict confidence and used for recruitment purpose only. Only shortlisted candidates will be notified.

French Creations Limited

Founded in 2009 Pastis Group was born with the opening of Pastis Bistro, Hong Kong’s first informal, all-day dining French restaurant.

Over the last 11 years the group has gone from one to ten venues in prime locations across Hong Kong spanning across the island from Kennedy Town to Quarry Bay and with the latest addition venturing across the harbour, Pastis Group opened its first Kowloon location in 2019 Each restaurant boasts its own menu and décor but is conceptually driven by the same core values:

1. To create relaxed, friendly, inviting neighbourhood restaurants
2. To share authentic French food and culture
3. To showcase excellent quality, sustainably sourced food and wine 

Job Description

Job duties:

- Administrative work:

1. Prepare invoicing,
2. Review payments and receipt transactions,
3. Prepare company secretarial documents and draft certificates to clients,
4. Provide clerical and administrative support to the office team,
5. Assist in ad-hoc job assignments,
6. Pick up and deliver documents.

1. Maintain employee records (soft and hard copies),
2. Update HR databases (e.g. new hires, separations, vacation and sick leaves),
3. Assist in payroll preparation by providing relevant data, like absences, bonus and leaves,
4. Prepare paperwork for HR policies and procedures,
5. Process employees’ requests and provide relevant information

Job requirements:

• Good spoken and written English,
• Experience as an office assistant or in related field
• Accounting knowledge,
• Mature working attitude,
• 5-day work; weekend OFF. 
• Working location: Sai Wan ( 2 min walk from HKU exit B2)

Working Hours : 9am to 6pm . 5 days a week. Weekend Off

We offer competitive salary, on-job training & annual leave. Interested candidates please apply with FULL RESUME with SALARY EXPECTATION and AVAILABILITY 

Blue Supreme Limited

We are a neighborhood restaurant nestled in the quiet neighborhood of Upper Lascar row (Cat street), Sheung Wan. At Blue Supreme we focus on live and bottle conditioned beer; beers that contain live yeast and cultures that causes re-fermentation in bottle. This allows favours to further develop with age and be naturally carbonated. The kitchen carries the same complexity and artisanal value as our beers, showcasing modern American cuisine on a rotating basis.

We also believe in the sociality of beer enjoyment and fittingly created a sharing plates menu. The kitchen shares the same complexity and artisanal value as our beers, showcasing modern American cuisine on a rotating basis.

Job Description

About Blue Supreme:

Blue Supreme is an upcoming gastropub located in Sheung Wan that specializes in serving out-of-ordinary craft beers with the type of proper beer service that Hong Kong has never seen.  Blue Supreme will be serving high quality gastropub foods that will match the quality of the beer selections.  The food at Blue Supreme will be rooted in regional American cuisine, adapted into an artisanal gastropub setting.  The kitchen will consist of a small and an intimate team working towards delivering consistently high quality new American gastropub fare. 

Hours of Operation

Tuesday to Sunday: 11am to 11pm

Junior Sous Chef /Chef de partie

Salary: $15- 20k (negotiable; dependent on experience)

Working days: 5 days

Job Duties:

-       To assist the kitchen team in daily operations

-       To assist the kitchen in preparing and receiving foods, along with cooking during service

-       To show initiative in maintaining sanitation, safety, and food quality standards

-       To be an enthusiastic member of the kitchen team!

Lan Kwai Fong Concepts (HK) Limited

We are a renowned F&B group with various brands in Hong Kong, to cope with the business expansion, we are looking for a passionate hospitality talent to join us.

Job Description

Responsibilities:

• Ensure smooth operations with the goal of effective staff functions in a cost effective manner
• Work with Executive Chef to develop and execute operational plans for the entire operations
• Drive customer satisfaction and to further enhance clienteles's dining experience through operational performance
• Work with multiple departments to ensure smooth operational integrations of new promotions, products and services into the restaurant and bar system
• Aim at offering exceptional dining experience to customers, staff training plans to be developed and to conduct on-the-job training, product training & upselling training to the employees at all levels
• Achieve and surpass budgeted revenues
• Drive continuous improvement and to bring benefits to the business
• Assist in the project development and implementation of new menus,etc.  
• Manage a FOH team with 10 staff

Requirements:

• 6-8 years’ experience in catering services / hospitality industry
• Hospitality college with professional training is preferred
• Hands on PC skills
• Well versed in the up-trend F&B industry with demonstrated skills in innovative thinking and strategic planning
• Good communication skills, presentation and customers service skills
• Native Italian and English speaking required

We offer:

1. Competitive Salary
2. Incentive
3. Meal Allowance per day
4. Medical Benefit
5. Uniform Allowance
6. Outstanding team culture where staffs provide excellent service
7. Discounts across the group's outlets
8. Working location: Hong Kong Island

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: alex @ lkfgroup.com
Direct Line: 2867 8874
Fax: 2840 1234

Magic Search Limited

Streamlined practicality and efficiency is the new magic.

Upholding the concept of working elegantly, Magic Search streamlines recruitment processes and procedure for both employees and candidates to help both sides achieve their desirable business and career results and performances because we believe good timing means competitiveness over your rivals and we dedicate ourselves to be part of your success.

With profound industry experience and extensive networks, our team has robust track record in recruiting talents for sales & marketing, luxury & lifestyle retail, digital advertising and other fields. Our team values our clients’ uniqueness and genuinely understands the know-hows needed for each post. We also uncover possibilities you have not considered and advise you on your applications. Please send your resume with current and expected salary to cv@magicsearch.com.hk.

Job Description

Our client is a Premium F&B group with rapid expansion within the region. They are looking for a Marketing Director/Manager to join the team.

Responsibilities 

• Manage Media, Public Relations and Promotions activities within the Marketing Department
• Collaborate with Sales team to develop and implement marketing and branding strategies
• Formulate, direct and coordinate marketing activities for new launches, campaigns and events
• Optimize Loyalty program development on member acquisition, engagement and retention
• Liaise with external corporations and business partners
• Develop contacts with media members, influencers, and community leaders

Requirements

• Graduate in Business Management, Marketing, Communications or related discipline would be an advantage
• Minimum 5 years’ solid experience in Marketing, exposure in Hospitality industry is an advantage. More experience will be considered as Marketing Director
• Proficient in written and spoken English 
• Flexible and able to work under pressure with tight schedules
• Strong leadership, interpersonal and communication skills
• Independent, detailed-minded, self-motivated, logical, positive can-do attitude, teamwork

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

Job Description

The Head Sommelier for Black Sheep Restaurants, is responsible for working with the Master Sommelier, Junior Sommeliers, Managers and Owners, in all aspects of restaurant operations and the development of new restaurant concepts. He/she will oversee multiple sites and projects, such as development and organization of service manuals, wine menu costing, dealing with suppliers, and curating wine lists, among other tasks. The position requires extensive industry experience researching, analyzing and implementing new systems on a corporate level, as well as a keen understanding of the hospitality industry and front of house restaurant operations. He/she should be a self-starter, with an entrepreneurial mindset and impeccable organizational skills.

DESIRED QUALIFICATIONS

• 7+ years’ Experience in hospitality and services, devoted mainly to wine
• 1+ years as a Head Sommelier
• Extensive Restaurant and guest service experience
• Ability to curate and mange wine menus and cellars
• Experience in liaising and negotiating with suppliers
• Experience working in renowned restaurants in hospitality driven cities
• Experience managing and training a strong Sommelier team
• Experience working in Michelin star restaurants  
• Must be a certified sommelier with relevant education background in wine
• Higher education in hospitality related subject
• Excellent English language skills (written & oral)

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.

Job Description

Hyatt Centric Victoria Harbour Hong Kong

Job Description

Hyatt Centric Victoria Harbour Hong Kong

Job Description

MUJI (Hong Kong) Company Limited

Job Description

Responsibilities

• Responsible for overall kitchen operations and food productions according to company standard
• Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
• Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
• management
• Ensures compliance with food handling and hygiene standards
• Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
• Inspect all kitchen supplies, equipment and work area to compliance with established standards

• Higher diploma in catering, western cooking focused
• 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
• Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
• Certified in Hygiene manager preferred
• Strong leadership, problem-solving, communication and interpersonal skills
• Highly organized with strong multi-tasking skills and attention to details
• Japanese language knowledge is a plus
• Candidates with less experience will be considered as Assistant Head Chef

French Creations Limited

Job Description

JOB DESCRIPTION

Your responsibilities include:

• Preparing menus in collaboration with colleagues,
• Assisting the Chef in the preparation & production of food items,
• Ensuring adequacies of supplies at the cooking stations,
• Following the guidance of the Chef,
• Enforcing strict health & hygiene standards,
• Monitoring portion & waste control,
• Carrying out duties as per Chef's instructions.

Job Requirements:

• Good knowledge of food handling, hygiene, preparation techniques & cooking procedures,
• Cost Control & Suppliers' negotiation skills,
• Good communication skills,
• Relevant experience in French  or Spanish cuisine,
• Hard working, enthusiastic, organized and reliable,
• Ability to multi-task & work under pressure,
• Candidates with less experience will be considered for Commis,
• Already based in HK & must possess a valid HK ID.
  

 Benefits:

• Competitive Salary,
• Tips,
• Meal Allowance,
• Annual Leave,
• Discretianory Bonus,
• On-job Training,
• Career Development Opportunities.

Interested candidates, please email FULL RESUME with SALARY EXPECTATION and AVAILABILITY.

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

Job Description

L'hotel Nina et Convention Centre

Job Description

1. Responsible for all aspects of internal revenue audit among the hotel and other accounting work;
2. Audit, verify and summarize all income transactions and assist month-end closing of revenue side;
3. Prepare management report & audit findings to management.

Requirements:

1. Minimum 1 year relevant experience in hotel industry;
2. Familiar with MS Excel is must;
3. Attention to details and process strong numerical sense and analytical skills.

Minden Concepts

Minden Concepts is a growing F&B group in Hong Kong, established since 2011. Our Group operates under various popular brands including BRICK LANE®, OM Tapas, CAMPSITE among others, providing high street dining experiences to guests.

We are expanding rapidly and have the above opening. We welcome individuals of high calibre to apply

Job Description

Other Working Locations:

• Tsim Sha Tsai
• Admiralty 

Responsibilities:

• Responsible for all aspects of daily kitchen activities
• Prepare, cook and present dishes for menu 
• Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
• Handle any other related duties as assigned by the supervisor

 Requirements:

• Form 5 / DSE or above, preferably with formal training in recognized technical institution
• At least 2 years' relevant experience in western or fast food kitchen operations
• Self-motivation with good team spirit
• Ability to multitask and work under pressure

 Benefits:

• Attractive remuneration package
• Career progression
• 7 days Annual leave
• 6 days Regular day off (after probation ) ,  probation 4 days
• 12 days Statutory leave
• Staff discounts

We offer an attractive remuneration package. Interested individuals please send a full resume with current and expected salary, together with the date of availability, by clicking Apply Now.

 
Data collected will be used for recruitment purpose only.

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧，為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後，主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas，配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化，讓同事發展事業及理想，我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co

Job Description

為配合業務發展，我們誠邀對餐飲有熱誠、有活力的你加入我們團隊！

要求：5年或以上相關經驗、曾於高級餐廳或酒店工作優先考慮

工作地點：灣仔
員工福利：7-18日有薪年假、全面醫療及牙科計劃、100%小費、介紹人獎金、每年花紅、員工膳食、專業培訓

有意者請即與我們聯絡：
按"Apply Now" 或 WhatsApp 5596 2083 或 電郵 hr@ jiagroup.co

***********************************************************
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網上申請職位 https://forms.gle/TvswewGgBs8JgCjw5

如有任何查詢，請與我們聯絡。
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083

佳民集團為平等機會僱主，所有個人資料會保密處理並只作招聘用途。

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧，為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後，主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas，配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化，讓同事發展事業及理想，我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co

Job Description

We are looking for the following passionate individuals:

The Ideal Candidate must be:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Must be customer-service oriented and have excellent hospitality skills
• Able to deliver fantastic service in a high profile venue
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts

Royal Point Group Limited

「燒鬼」以神秘的日本 民間傳說為主題，將夏日晚上的妖怪大遊行「百鬼夜 行」故事注入 店內 ，令 其 每種體驗皆充滿暗黑玩味。 「燒鬼」希望 為食客帶來既與別不 同，性價比亦高的全新 日式燒肉享受， 開展一場和式美食及感觀之旅。

Job Description

We're a Japanese Style Grill Restaurant in Causeway Bay. We are looking for a full-time Sushi Chef/Demi Chef to join our operations team.

我們是銅鑼灣的日式燒肉餐廳。我們正在尋找全職 壽司師傅/中廚 加入我們的運營團隊。

Requirements:
Assist Head Chef in supervising the kitchen daily operations
Plan and instruct food production in a timely manner
Maintain highest level of quality and consistency of products
Good knowledge of cost control and more general Back Office Skills
Responsible for the preparation and cooking of the highest quality of freshness and taste •
Work closely with the team on preparation & production
Ensure the kitchen area with high standard in food quality, safety & cleanliness

要求：

協助主廚監督廚房的日常運作
及時計劃和指導食品生產
保持最高水平的產品質量和一致性
具有良好的成本控制知識和更通用的後台辦公技能
負責準備和烹飪最高質量的新鮮度和味道
與團隊緊密合作進行準備和生產
確保廚房區域的食品質量，安全性和清潔度達到高標準

Working Hour:
10 hours (9+1 hour meal time)

工作時間：

10小時（9 + 1小時用餐時間）

Benefits
Employee healthy meals
MPF contributions
Statutory holidays
6 days off per month
10 days Annual leave
Better than market bonus

員工福利：

員工伙食
強積金供款
法定假日
每月6天休息日
10天年假
優於市場福利

For interested applicants, please contact/ whatsapp directly 60236643 Mr.Li for details

有興趣的申請人，請直接聯繫/ whatsapp 60236643 李先生 了解詳情.

Sun Life Hong Kong Limited

About Sun Life

Sun Life is a leading international financial services organization providing insurance, wealth and asset management solutions to individual and corporate Clients. Sun Life has operations in a number of markets worldwide, including Canada, the United States, the United Kingdom, Ireland, Hong Kong, the Philippines, Japan, Indonesia, India, China, Australia, Singapore, Vietnam, Malaysia and Bermuda. As of December 31, 2019, Sun Life had total AUM of CAD$1,099 billion. For more information please visit www.sunlife.com. Sun Life Financial Inc. trades on the Toronto (TSX), New York (NYSE) and Philippine (PSE) stock exchanges under the ticker symbol SLF.

Job Description

BrighterGen Academy is a key initiative of Sun Life Hong Kong Limited to cultivate an excellent team of young financial professionals, taking the company to a brighter future. We help our Clients achieve lifetime financial security and live healthier lives, so they and their loved ones can become whatever they want to be in life.

As a member of BrighterGen Academy, you will become “Executive Business Manager” to provide professional financial services to our Clients. We will provide comprehensive training and all-rounded support throughout the process:

• Knowledge on financial planning, insurance products, operations and underwriting
• Distinguished MPF platform to build up clients network
• Personal sales guidance and skill practices
• Company-organized activities to provide sales opportunities
• Professional image and personal brand building
• Digitalized sales management tools
• Fast-track career development paths

 Your responsibilities:

• Provide professional financial services to our clients, including risk management, health protection, retirement planning and wealth accumulation.
• Clients relationship management, expand clients network and review their financial need regularly
• Provide top-quality after sales services and handle claims matter
• Achieve excellence and strive for membership of the Million Dollar Round Table (MDRT)
• Team building and participating in District development

 We are looking for young and energetic talents committed to develop long-term career in financial planning industry and fulfilling below requirements:

• Bachelor degree or above
• Good communication and interpersonal skills
• 2 years or above working experience is preferred
 
 

Join us at BrighterGen Academy, we offer:

• Sign-on bonus and training allowance up to HK$17,000^
• Monthly business allowance up to HK$50,000*
• Competitive remuneration package
• Group life and medical benefits
• Overseas conventions and exchange program
• Professional qualification sponsorship, such as Certified Financial Planner (CFP)
• Outstanding performers may represent Sun Life to compete in industry awards
^Required to complete specified training and exam
* Subject to prescribed conditions and qualifications

 Apply Now!

VEA Restaurant /VEA Lounge

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 

Job Description

We are looking for a talented individual who enjoys working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

• Carry out daily hot and cold food preparation and cooking under supervision.
• Follow the assigned instructions and recommendations to complete the daily tasks.
• Ensure food safety and hygiene standards in the kitchen.

Requirements:

• Minimum 2 years relevant experience in western cuisine.
• Good knowledge of food processing methods.
• Creative and quality-oriented Team player, work hard, good interpersonal and communication skills.
• Hong Kong resident only.
• Immediate available is highly preferred.

We offer an attractive salary & benefits:

• Additional 3 days of annual leave after 1 year of service completed with a maximum 18 days AL in total
• 6 days off per month
• No split shift, Sunday off
• Dinner only
• Sales incentive bonus
• Training provided

To apply please submit your CV with salary expectation, date available by email or via whatsapp to 92282600.

Reserva Ibérica (HK) Limited

Reserva Ibérica Hong Kong is an extension of Reserva Ibérica from Barcelona. With solid roots in the legendary La Boqueria market in Barcelona, the team has over 40 years dedicated to the perfect Iberian ham – only made with 100% pure Ibérico breed free-range pigs in the Spanish forests. Today there are successful retail shops worldwide including Spain, Japan and Hong Kong.  

Job Description

To sustain our growth, we are currently inviting high caliber candidates to join our team in the following position:

Responsibilities include but not limited to :     

• Execute the assigned promotions and events timely and efficiently
• Promotional materials production and check its placement at store level
• Liaise with internal departments, partners and other service providers to ensure the marketing campaigns and tasks are cost-effectively implemented to the desired quality standards
• Carry out ad hoc assignments as required
      

Requirements :     

• University graduate in any discipline
• Good interpersonal, communication and organizational skills
• Outgoing, flexible, able to work under pressure and meet tight deadlines
• Hard-working with good working attitude
• 2 years marketing experience is preferable but not essential
• Applicant who has more experience will be considered as Senior Marketing Executive
• Smart fresh graduate will also be considered
    

We offer 5 days week, competitive remuneration package and career development opportunity.   Interested parties are invited to apply by sending your full resume with current / last & expected salary and available date via 

email :    H R @ R E S E R V A I B E R I C A . H K      

Please quote the ref. no. in your application & email subject.    

(Only short-listed candidates will be notified. All information provided will be treated in strict confidence and used for recruitment purpose only.)

Mahadya F&B Group

Job Description

The Wellbeing Group (HK) Company Limited

The Wellbeing Group

The Wellbeing Group was established in Singapore in 2008 in celebration of the island’s great history as a trading post for teas, spices and fine epicurean products. A luxury concept that incorporates an international distribution network to professionals, unique and original retail outlets and exquisite tea rooms, The Wellbeing Group is a veritable tea institution and is passionate about sharing their expertise and has become a point of reference for tea lovers thirsty for knowledge.

The Wellbeing Group tea tasters travel thousands of miles across the globe every year, sampling hundreds of teas in search of the most desirable harvests direct from source gardens. Offering over 800 single estate fine harvest teas and exclusive blends, as well as tea patisseries and other tea infused delicacies, TWG Tea is internationally recognized as a veritable innovator with the creation every season of new varieties of tea in collaboration with the world’s most renowned estates.

The Wellbeing Group team shapes the aesthetic image underpinning all the brand’s products, even as they respect the Asian and European traditions of elegance and beauty on which it is based, now spiced with a touch of sensuality and originality.

For more information, please visit www.twgtea.com. 

Job Description

DUTIES AND RESPONSIBILITIES:

• Responsible but not limited to one section of the kitchen.
• Ensures quality food product is produced in a timely manner.
• Checks daily menu items to determine kind and quantity items to prepare.
• Assures all food items are prepared in an attractive and appetizing manner.
• Ensures the proper handling, cleanliness and maintenance or work area, equipment, and cold storage areas.
• Ensures that the company cost control policies and procedures are followed.
• Communicate very closely with the Sous-Chef and Head Chef to discuss daily issues with the outlet operation
• Primary area of concern will be the smooth operation
• Personnel should wear their proper and clean uniform at all times, including hat
• Cooking procedures and any food preparation are followed according to standards found in the trainings manual and the recipe program.
• To have the highest food service and presentation in Central Kitchen / outlets.
• The a la minute cooking procedures are set for each meal served in the Central Kitchen / outlets and maintained to assure a high quality food product
• Menu/Food explanation for special menus need to take place on a daily base before opening of restaurant
• Maintain the food operation on a minimum stock, this should happen with a visual and strict supervision
• Follow at all times sanitation procedures and standards.

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 

Our greatest asset is our people. Our team comprises talented and experienced professionals who bring a world of experience to bear in the performance of their duties. 

Job Description

We are seeking a career oriented, customer focused professional Marketing, Public Relations & Media specialist who has a good record preferably within the hospitality industry and is a self-motivated team player.

Responsibilities

• Manage Media, Public Relations and Promotions activities within the Marketing Department
• Organize an annual marketing plan and manage the budget to achieve optimal results
• Identify latest technology and trends to formulate strategies for new launches, campaigns and events
• Keep track on the progress of promotions and operation plans
• Service media and promotional inquiries in a professional manner
• Develop strong media contacts and relations
• Formulate plans for brand building
• Liaise with external corporations and business partners, such as Asia Miles, for co-operative marketing
• Optimize Loyalty program development on member acquisition, engagement and retention
• Evaluate the digital redemption journey and rewards collection
• Monitor market forecast to ensure alignment with business priorities
• Oversee customer service, guest relations, address guests’ request and resolve complaints
• Develop digital marketing plans including SEO/SEM to drive website traffic and build marketing database

Requirements

• Graduate in Business Management, Marketing, Communications or related discipline would be an advantage
• Minimum 5 years’ solid experience in Marketing, exposure in Hospitality industry is an advantage
• Proficient in written and spoken English 
• Self-motivated, with creative mindset
• Flexible and able to work under pressure with tight schedules
• Strong leadership, interpersonal and communication skills

Studio City Holdings Limited

STUDIO CITY HOLDINGS LTD, LARK group of Companies, for continue to provide high quality service and food in our business expansion, we are looking for the right candidate for the following positions. 

Job Description

Responsibilities:

• Plan and implement strategies to grow F&B business.
• Manage operations of cafes and restaurants to maximize profitability and increase operation efficiency.
• Apply cost control to meet P&L result.
• Ensure service quality and recipes are maintained at the standards, and implement enhancement plans whenever needed.
• Manage, train and develop restaurant team.
• Identify business development opportunities, and manage the development and opening of new outlets.

Requirements:

• Degree in hospitality management, or related disciplines.
• 10 years relevant experience, preferably in catering industry. Experience in running chained local tea bistro/café are preferred
• Solid experience in managing and developing frontline staff and chefs
• Roll-on-sleeves type and passionate.
• Strong sense in business acumen and food & beverage market trends
• Passion for food, highly motivated with innovative and creative ideas on menus and signature dishes
• Excellent communication and interpersonal skills.
• Candidates with less experience but good potential will be considered as Senior Operations Manager.

We offer attractive package to the right candidate, including 5 day work per week, discretionary bonus, annual leave, birthday leave, medical insurance etc.

Please send full resume together with current & expected salary to our Company.

Personal data will be collected for recruitment purposes and a copy of our Personal Information Collection Statement will be provided upon your request. We may transfer your personal data to other associated companies within the Lark International Group Limited which have other suitable vacancies.

KOS International Limited

KOS International Limited is a specialist recruitment firm focus on serving leading multinational companies and striving local businesses in the Asia Pacific region.

Job Description

About our Client

Our client is a market leader in the sports and recreation sector with business developments in Hong Kong and China. With the stable growth of business and a long term development plan, they are now hiring a Gym Manager to join their new private club house.

About the Role

Reporting to the Sports Division Head, and overseeing a team of 40, you will manage the day-to-day gym operations to ensure the highest customer service standards are delivered to the members. Your role involves administrative work such as budget management and planning, rostering, implementing standard operating procedures for the gym, upkeep of facility, and handling customer complaints. Working closely with your team, you will consistently develop your team to success by providing training and guidance. You will also be working closely with cross functional departments to maximize profitability of the gym through the organization of social events and different marketing promotions. Lastly, you will proactively maintain a good relationship with new and existing members.

Requirements

• Degree holder preferably in Sports and Recreation or related discipline
• Minimum 15 years' working experience with a minimum of 5 years at the managerial level
• Experience in managing a combination of hotel or private, and commercial gyms would be advantageous
• Guest service-oriented, strong leadership and team building abilities
• Strong commercial sense and budget management ability
• Good communication, presentation and interpersonal skills
• Proficiency in written and spoken English

Click "Apply Now" to apply for this position or call Jonathan Lee at +852 3180 4935 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 

Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location:
| Tsim Sha Tsui
| Causeway Bay
| Central

Remuneration and compensation package including:

• 5-day work week
• Annual Leave
• Birthday Leave
• Special Leave
• Tips
• Duty Meals
• Comprehensive Training
• Excellent Career Prospect

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 

Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location:
| Tsim Sha Tsui (Harbourside Grill)
| Tsim Sha Tsui (Boticario) - Opening team
| Central (Duck & Waffle)

Remuneration and compensation package including:

• 5-day work week
• Annual Leave
• Birthday Leave
• Special Leave
• Tips
• Duty Meals
• Comprehensive Training
• Excellent Career Prospect

PT Samudra Pacific Angkasa

Job Description

Po House Company Limited

Po-House is a new lifestyle concept company offering multiple touch-points to the community as solutions to our society’s unsustainable ways of consumption.  With a shop underway in Central and a Showroom in Wong Chuk Hang, Po-House will be reframing the nutrients we consume through beverages, skincare, and the way we dress.  It is not a small mission therefore we are looking for multiple passionate individuals to help driving our initiatives together into success.

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Pastry Chef, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

-Responsible for kitchen daily operation
-Ensure that the preparation and quality of food provided are consistently maintained to ensure they are prepared to the correct recipes and quality
-Ensure that the ingredients are fresh and have sufficient inventory
-Ensure all kitchen areas are maintained in compliance with Safety & Environmental regulations

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Requirements:
-3 years’ pastry experience in hotels or western restaurants
-Passionate in fine food preparation and an appreciation
-Good knowledge of pastry, bakery and desserts
-Good knowledge of food handling, hygiene & preparation
-Good team spirits and ability to learn
-Good communication skill and be able to communicate effectively with team members -Team player with positive attitude & Self-motivation 

Benefits: Meals Allowance  / Statutory Holidays / 10 days Annual Leave / 6 days Day-off per month / Excellent Working Environment / Discretionary Bonus

Working Location :Wong Chuk Hang

Immediately available is highly preferred.

We offer an attractive remuneration package and excellent career prospects to the right candidate.  Interested candidates please send your CV with expected salary and the available start date by clicking "Apply Now" button.

(Data collected would be used for recruitment purpose only)

Rat Pack LC Limited

At The Optimist, we grill things. Located over three floors at 239 Hennessy Road, we are a no service-charge Barcelona chic bar and Asador-inspired restaurant which gives an authentically generous Northern Spanish experience. Eat your heart out with towers of fresh seafood, grilled prime cuts and sharing dishes. Choose your steak or fish by weight from our daily blackboards and market displays while the grill master cooks it fresh in front of you on Asador-style traditional grills.

Join us for a drink at our street-level bar which transports you to early 20th century Southern Europe with vintage detailing, quirky artwork and lush greenery. The softly lit ambience is a perfect place to hang out with amigos over goblets of our signature Spanish-style gin and tonics or delicious hand-crafted cocktails.

Job Description

Description
Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks

RESPONSIBILITIES:

• Setting up the kitchen before shifts, assisting with prep and undertaking basic cooking duties
• Ensuing all company standards are met during service
• Perform other kitchen duties as assigned
• Requirements

Requirements:

• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
• Fluency in English is a must, other languages are advantageous

Benefits:

• Weekly in-house training from Management
• Food and beverage tasting
• Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.

No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

Oolaa

We are a leading catering group located in Hong Kong with 3 branches (Central, Wan Chai, Tung Chung). To cope with the expansion of our operations, we are now looking for a passionate candidate for the following roles.

Job Description

Job descriptions:

• Take care of daily food preparation and duties assigned by the Head Chef to meet the standard quality
• Carry out any other duties as required by Head Chef when needed

Requirements:

• 2 years experience
• Good Hygiene Knowledge
• Able to work in a busy kitchen efficiently
• Hard working, enthusiastic, reliable
• Good communication skills
• Proficient in English

ConnectedGroup Ltd

ConnectedGroup is an executive search and recruitment firm with offices in Hong Kong and China. We work across a number of industry sectors providing cross-functional recruitment. Our specialisms are Financial Services, Legal, Manufacturing, Supply Chain/Sourcing, Industrial, Technology, Strategy & Transformation, Life Sciences, Consumer and Retail/Luxury Goods, Hospitality, Sales, Marketing & Communications, Corporate Functions/Administration (Human Resources & Talent Acquisition/Finance/Accounting/Professional Support), Property & Real Estate.

All information is used for recruitment purposes only. Although we endeavour to respond to every applicant this may not always be possible so if you receive no response within 60 days, please consider your application for this specific vacancy to be unsuccessful. We will contact you with the next vacancy that matches your profile.

http://www.connectedgroup.com/privacy-policy

Job Description

Head of Human Resources

Our client is a sizable F&B enterprise and they are looking for a Head of Human Resources. This person will lead a team of 6 and responsible to provide all-round HR services the whole enterprise including 20 restaurants. Report to the CEO.

Responsibilities

• Act as a Human Resources Head to deliver people strategies and initiatives and provide proactive guidance and education
• Responsible for HR project to support the actual business needs
• Full People Management Support - recruitment, onboarding, talent management, recruitment agency liaison and engagement, performance management, change management, employee relations and resourcing
• Partner closely with functional leaders to identify and plan for short and mid-term talent needs
• Proactively liaise with line managers to fully understand job requirements and create efficient recruitment strategies
• Manage full-cycle C&B project, payroll and administration work
• Source talents by utilizing and exploring different channels to recruit the best suited talents for the organization at the most effective and efficient way

Requirements:

• Bachelor's degree and/or an MBA or Master's degree in human resources or a related field of study.
• More than 12 years of work experience in the HR field would be an advantage
• Candidate coming from generalist background will be advantageous
• Excellent communication, interpersonal and presentation skills.
• Familiar with the Hong Kong labour law

Interested parties, please send your resume to apply online or contact Kelvin Yip for further information. Please note that only short-listed candidates will be notified. All information gathered will be treated in strict confidence and solely used for recruitment purposes.

French Creations Limited

Job Description

We are now recruiting an Assistant Manager to join our team!

Job Description:

• Take responsibility for the business performance of the restaurant
• Deliver superior service and maximize customer satisfaction
• Handle guest bookings, enquirers and complaints in a professional manner
• Organize marketing activities, such as promotional events and discount schemes
• Coordinating the entire floor operation of the restaurant during scheduled shifts
• Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
• Prepare daily sales reports and petty cash expense lists
• Checking stock levels and ordering supplies
• Maintain high standards of quality control, hygiene and food safety
• Ensure that all the employees follow company's uniform and food standard

Job Requirements:

• At least 1 year of assistant manager
• Strong leadership, problem-solving and decision-making skills
• Well-organized and good time management skills
• Energetic and outgoing personality
• Excellent communication, presentation and customer service skills
• Independent, Ability to multi-task & work under pressure

Interested candidates, please apply with Resume with salary expectation and availability. 

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.

Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Pizza Chef to assist the Head Chef to manage the Pizza station, take care of our dough starter and foster the fermentation of our pizza dough. They must be passionate about dough and; ensuring consistent execution of pizza.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.

Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Sous Chef to assist the Head Chef to run, manage our kitchen team. This position will be the 2nd in command and will be in charge in the absence of the Head Chef. They must be detail oriented, passionate, creative and resourceful; ensuring consistent execution of pizza and noshes. The individual must also be savvy in cost control and possess good business acumen.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.

Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Head Chef to run, manage our kitchen team. The ideal candidate for this position is a young chef looking to step up to lead a kitchen. They must be detail oriented, passionate, creative and resourceful; ensuring consistent execution of pizza and noshes along with developing a regular program of specials. The individual must also be savvy in cost control and possess good business acumen.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

Toby World Limited

#HAPI is a new business concept, a project which we believe is fun & very meaningful.

We are looking for the following positions to join our team.

For more details, please visit our webpage: www.hapi-fish.com

Job Description

Job outline

• Seasonal menu creation (fine/bistro)
• Kitchen management
• Food quality & cost control
• Guest Chef collaboration
• Digital content creation

• 10+ years relevant experience with (Authentic & gourmet)
• Innovative
• Knowledgeable on all food related topics
• Persistent on food quality
• Willing to lead and take up responsibility

Classified Group (Holdings) Limited

Classified Group is a collection of dining experiences celebrating arts & culture, history and design through casual, al fresco and fine dining. Consisting of nine restaurants and cafés profiling two unique concepts (The Pawn / Classified), Classified Group continues to expand and serve Hong Kong the very best of simply good food.

Explore, experience and taste!

Classified Group’s journey of 14 years will continue. Stay tuned.

More information on the Classified Group and its services can be found at  http://www.classifiedgroup.com.hk/.

We are inviting passionate individual to become part of dynamic, professional and engaged teams.

Job Description

JobsDB Jobs

Job Description

• CLEAN AND MAKE UP ROOMS AND ASSIST IN THE EXTERIOR MAINTENANCE OF HOTEL

Sofitel Singapore Sentosa Resort and Spa

Job Description

• Technical Responsibilities
  • Manage the operations of the Engineering department to ensure superior guest service and product quality
  • Conduct walk-throughs and visually assess the safe and efficient maintenance and operation of the physical structure(s) of the hotel, all mechanical, electrical, HVAC systems and any other related equipment
  • Verify completion of all routine maintenance on public spaces, meeting rooms, ballrooms, outlets, back of the house spaces and grounds. Verify completion of all repairs, replacement, renovation projects to offices and employee work areas.
  • Adhere to all corporate required purchasing policies and controls, including, but not limited to, all outside contractor bids, budgets and schedules, as well as stay within budget guidelines
  • Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.
  • Maintain effective energy management and preventative maintenance programs and conduct specific training for other operating departments on the safe and efficient use of equipment and energy in the hotel.
  • Develop, recommend, implement and manage the Engineering department’s annual and long term goals
  • Is an integral part of the business team, attends all scheduled meetings and contributes actively with proper preparation
  • Effectively communicates to hotel team members
  • Conducts a daily briefing with department team members on current key activities
  • Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.  Ensure timely response to requests for services by guests, employees, and management to include repair or replacement of all interior fixtures and furnishings.
  • Schedule all work to be done on a daily basis at minimum of inconvenience to guests and employees.
  • Prioritise and carry out maintenance as requested by Departments on a daily basis to ensure the smooth running of all hotel departments.
  • Liaise closely with Front Desk and Housekeeping regarding ‘down’ rooms to expedite a quick turn around and return to inventory.
  • Ensure the external areas of the hotel are neat and tidy and maintained in line with Company brand standards.
  • Plan, implement, and administer an effective preventive maintenance program in accordance with good engineering practices.
  • Ensures compliance with local health and safety regulations
  • Maintain records of repair work and daily checks as required by local Council, Government and Manufacturer specifications.
  • Liaise with the General Manager regarding use of contractors within the Hotel.  Monitor and coordinate the services performed by outside contractors in accordance to all contracts, leases service agreements, and warranties.
  • Plan, implement, and administer an energy management program.
  - Maintain appropriate equipment operating logs.
  - Maintain utility consumption records.
  - Educate other operating departments in energy management.
  - Establish annual energy reduction objectives.
  - Analyze and modify operation of the physical plant to conserve energy.
  • Preparation of capital expenditures and maintenance budgets.
  - Select vendors and contractors that meet quality standards and pricing specifications.
  - Initiate purchase orders.
  - Maintain adequate inventory of parts, tools, and supplies.
  - Maintain purchasing records.
  • Train and supervise subordinates and assist in safety and emergency training for other employees.
  • Be responsible for the testing of fire alarms, emergency lighting etc. on a routine basis as required by local Council and Fire Service
  • Maintain a clean and orderly work area free of hazards.
  • Ensure the cost effective and hygienic removal of rubbish from the hotel areas and monitor to ensure areas are clear and free of offensive odour.
  • Be available to carry out emergency maintenance work outside of normal working hours, as required for: full power failure, evacuation fire system re-set and / or failure of mechanical systems.
  • Research, recommend and liaise with the General Manager regarding procedures to improve the overall efficiency of the department and to carry out project work/prepare reports as requested by the General Manager and Regional Engineer.
  • Ensure all ambassadors are competent in the safe and effective use of equipment and chemicals in accordance with the manufacturer’s instructions.
  • Attend and actively participate in daily meetings respecting the confidentiality of issues which may be discussed formally or informally.
  • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
  Commercial Responsibilities
  • To monitor and control closely all utility consumption, and to ensure optimum energy usage by all departments in the hotel.
  • To establish an effective system for recording and reporting all utilities consumption in the hotel.
  • To maintain high energy efficiency for all equipment and recommend to management ways and means, including replacement of equipment, to improve energy efficiency.
  Administration
  • To develop engineering strategic plan with the assistance of local management team.
  • Prepare monthly Maintenance reports, commenting on key performance indicators and action taken to keep on target.
  • To develop and maintain, as appropriate, departmental rules for guiding performance of staff.
  • To ensure that all employees are fully familiar with and have a complete understanding of the hotel’s policies relating to fire, safety, hygiene and health and that these policies are strictly adhered to.
  • To select and recruit, in conjunction with the personnel department, suitable staff for the engineering operation.
  
  Financial and Revenue Responsibilities
  • Develop the Annual Department Business Plan and Financial Budget.
  • Implement HR activities within budgeted guidelines and time frame, controlling expenditure during the financial year.
  • Ensure payroll for the department is run in accordance with statutory regulations and company guidelines.
  • Facilitate the smooth running of the department through adequate supply of materials and equipment.
  • Adhere to the department budget through the Purchase Order System and inventory controls.
  • Be pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.GENERAL DUTIES: 
  
  Health and Safety
  • Ensure that all potential and real Hazards are reported immediately and rectified
  • Be fully conversant with all departmental Fire, Emergency and Bomb procedures
  • Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and Ambassadors
  • Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
  • Ensure all Ambassadors within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
  • Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.
  Confidentiality
  • Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy
  • Ensure Hotel, Customer and Ambassador information or transactions are kept confidential during or after employment with the company. 
  
  To be fully conversant with:
  • Hotel fire procedures
  • Hotel security procedures
  • Hotel Health and Safety policy and procedures
  • Hotel Facilities and attractions
  • Hotel standards of operation and departmental procedures
  • Sofitel Keys of Luxury and Appearance guidelines
  • Sofitel “BE Magnifique” vision and its corresponding strategies
  • Methods of accepted payment of the company
  • Short and long term company marketing promotions