The best place to find hotel jobs in South East Asia!

Johnson Controls (S) Pte Ltd

Job Description

PT DAS Sertifikasi Internasional Indonesia

Job Description

Integrity Asia

INTEGRITY ASIA

Company Profile

We are a foreign investment company (PMA) that has been in operation for 19 years. We have regional offices across Indonesia, Thailand, and Malaysia. We take pride in our strong team culture, mutual trust, attention to care and our regional support. We also provide a collaborative and friendly work environment which enhances the professional and personal growth of our people.

We protect the integrity and interests of our Clients by providing them with expertise in fighting a whole range of internal and external fraudulent activities including white-collar crime, embezzlement, counterfeiting, tampering and parallel distribution, insurance fraud and theft.

Job Description

JVT SUSHI YA SDN BHD

Sushi Ya was established since October 2015 which conceptualized with one humble spirit to offer great Japanese cuisines at a valuable price point. Our name Sushi Ya imply meant ‘sushi shop’ in Japanese, reflecting our belief that customers should always feel at home without our restaurants while indulging in good food. We are the fastest growing most affordable and quality sushi restaurant in Malaysia.

Job Description

Description

Manage whole restaurant
Monitor costing
Arrange department resources
Train staff
Manage turnover
Handle customer complain

Together
we
Achieve
More

Premium Vegetable Oils Sdn Bhd

We are an established Company in the field of Edible Oil Processing with special emphasis on the manufacturing of Speciality Fats for Confectionery applications. We are seeking suitable qualified, experienced, career minded personnel to fill the following vacancy in our marketing office in Kuala Lumpur :

Job Description

Description

1. Responsible in executing daily activities of Employee Relations and Organizational growth.

2. Responsible for coordinating all compliances that includes HR procedures, employment acts, industrial relations acts, company’s standard of business ethic, HRDF, HR Audit requirements either for internal & external requirements, SMETA Audits in accordance with HOD guidance.

3. Responsible to coordinate and updates all staff Job Descriptions Staff Training Calendar, All Staff KPI, All staff Competency Based Training, Succession Planning, Talent Management, Internship & Management Trainee Programs, Performance Appraisal, Improvement Plan, HR Capabilities Dashboard, Salary Benchmarking, Disciplinary Procedures and not exhaustive to as and when required with supervision of HOD.

4. Responsible in coordinating and monitoring the HR expenses and department cost saving initiatives.

5. Responsible for coordinator of Internal circulars & HR Bulletin.

6. Responsible in coordinating leadership program and change agent for the company.

7. Responsible to assume and control staff welfares and recreational activities.

8. Responsible to coordinate Domestic Inquiry & PIP exercise.

9. Responsible to liaise with GHR representatives, HR agencies, vendors, suppliers and government agencies on matters pertaining to HR.

10. Responsible in maintaining and provide solutions for department ISO compliance.

11. Responsible to coordinate the company’s events or collaboration with group events.

Premium Vegetable Oils Sdn Bhd was incorporated in 1978 and manufactures a wide range of specialty fats which include cocoa butter substitutes, cocoa butter replacers, coating fats, creaming fats, milk fat replacers, base fats for chocolate spreads, ice cream fats, palm oil fractions, shortenings, margarine hard stock, vegetable ghee and other fat blends. These fats and oils are based on palm kernel oil, palm oil, coconut oil including those refined, fractionated, hydrogenated and interesterified products. Some of the main customers of Premium Vegetable Oils over the years include Kraft Food, Nestle, Unilever, Kerry Ingredients, Brittania, Johnson Matthey, Dabur and AB Mauri.

KOP Mantap Berhad

Job Description

Description

- Responsible for customer care service.
- Handle calls and messages pertaining to product information and sales enquiries.
- Handle day to day operations duties on online bookings received.
- Issuing and provide service voucher to customers on time.
- Manage online bookings in the case of date changing, cancellation and refund.

KOP MANTAP BERHAD IS A WHOLLY-OWNED SUBSIDIARY OF KOPERASI POLIS DIRAJA MALAYSIA BERHAD.
As an investment arm, our focus is on revenue growth and strengthening the corporate image of the cooperative.

Star Hill Hotel Sdn. Bhd.

Job Description

Description

The therapist is responsible to deliver professional message therapy, body treatments and aesthetic services offered at the Spa, ensuring maximum efficiency, safety and uncompromising attention to Guests & Members. They will provide courteous services to guests & members at all times, and have comprehensive knowledge and details of all spa treatments, products, facilities and services

Star Hill Hotel Sdn Bhd (SHHSB) was established on 17.10.1995 and started business on 1 March 1999. The company manages the services of the 5 Star Hotel JW Marriott Kuala Lumpur is an international hotel.

Gojo Asia Sdn. Bhd.

Job Description

Description

Junior consultants are responsible for ensuring that the corporate activities comply with industry standards and regulatory guidelines. They support the business development efforts and delivery of large-scale technical and management programs.

The Group COO & MD, SBS Pradeep Kumar, spurred by his love and passion for the tourism industry and strongly believes in the advent of digital transformation. With current technology disruptors affecting conventional business players have launched, an unparalleled marketplace aggregator digital platform under the brand name ‘GOJO ASIA” with delivery service of food, grocery, all types of mini-marts, and merchant products and services from a skilled and semi-skilled handyman. ‘GOJO ASIA’s brand tagline and the corporate caption is ‘Disrupt the Disruptor’ ‘GOJO ASIA’ App is the latest state of art technology super app tool, aggregation of restaurants from fine dining recipes of renowned gourmet chefs to local mamaks, banana leaf & signature famous stalls. ‘GOJO ASIA’ is a proud marketplace to cater exclusively to HALAL consumers, Vegetarian lovers, and special diet seekers with lots of user-friendly recommendations and options. With the adverse impact of COVID’19, GOJO ASIA shall support and provide opportunities to the entire low and middle-income groups to sustain their livings by engaging in their own business to sell home cooking recipes and products. The result has enabled Group which is synonymous with products and services that combine world-class innovation, homegrown technology expertise which results in unparalleled value for SME's and low-income group.

Kuala Lumpur Pavilion Sdn Bhd

Job Description

Unique Harvests Sdn Bhd

Holding the future and sustainability at heart, Interhill Group is a corporation based in Sarawak, involved in the business of sustainable property development. In the development of a sound and successful business which respects the needs of all stakeholders. We invite high-achievers who wish to lead and showcase their talents in their chosen field to join us. 

Job Description

Description

JOB DESCRIPTION:-

•    Managing the daily operation of the assigned F&B outlets
•    Work closely with team members to ensure excellent service is provided to customers
•    Training, scheduling and managing outlet staff
•    Monitoring and overseeing inventory, including food and beverages, supplies, wastage control and equipment.
•    Ensure health and food safety regulations is met
•    Inspects food quality to ensure compliance to standards and sanitation regulations
•    Maintains effective presence in the outlet, checking guest satisfaction and resolving food quality and service complaints
•    Assists in monitoring staff performance give constructive feedback and develop areas that need improvement
•    Assist F&B Manager in financial control and in charge of POS, closing and cash handling
•    Assist in events and marketing campaigns for the outlets

Requirements:-
•    Candidate must possess education leave of at least Secondary School or SPM and above
•    At least 2 year(s) of working experience in F&B field is required for this position
•    Required skill:- problem solving, decision making, analytical skills
•    Preferably having knowledge in managing POS system but not a must

The Hills is a community lifestyle hub right in the heart of Kuching City. We have created the ideal space to help you achieve your desired work-life

Softinn Solutions Sdn. Bhd.

Softinn is a travel-tech startup that builds property management system (PMS), smart booking engine, and other e-commerce solutions for hotels. Hotels join us in driving for direct bookings and in improving work productivity through tools.  

Our mission is to "Make hotelier work easier" through connectivity. Softinn offers a suite of services to small & medium size hotels including a property management system (PMS), smart booking system, lazada-liked promo code systems, smart payments, and digital marketing tools to simplify the process of running a hotel in the era of IT and e-commerce. 

Our Slogan: "Make IT easy for Hotel".

Work-hard-Play-harder and being creative are synonymous with life in SOFTINN. We place the utmost value on great talents to help in building a greater Softinn. If you are seeking a sense of pride and ownership at work, continuous learning & innovation, flexibility, flat level of bureaucracy, and entrepreneurial spirit, then Softinn welcome you to join us

Job Description

This is an internship cum FYP mentorship program specially designed for IT students who have yet to start their Final Year Project (FYP) & are interested in Mobile App Development topic for their FYP.

We're looking for candidate who has the basic programming skill and wanted to learn mobile app development (Xamarin Form).

In this program, we will guide you in building a Xamarin Form mobile application that consume our API. Training will be provided and you are allowed to use the project as your FYP BUT NO allowance will be given for this program. 

You will be trained on:

1. Xamarin Form


2. Prism Library


3. NSwagStudio

You will need to propose your own title and you're allowed to work in a group (maximum 3 per group). Here are some of the ideas and titles for your reference. You would also need to get your university's approval before joining this program, if needed.

Softinn builds e-commerce solutions and business productivity tools for hotels. We develop on .NET technology stack and opensource front-end libraries (more information can be found on BuiltWith).

Our internship for programmer program is meant for those who have passion in programming and want to pursue programming as a career.

 Job Responsibilities:

1. To develop a prototype mobile application that consume Softinn API.

Job Requirements:

1. Minimum 3 months internship period. 


2. Project title is required to apply for this position. (e.g. hotel housekeeper app, hotel official mobile app, hotel manager app etc)


3. Currently pursuing a Diploma or Bachelor's in Information Technology or related technical fields.


4. Reasonable foundation in algorithms and analytical skills.


5. Ability to communicate clearly with team members.


6. Ability to work effectively as part of a team.

In general, the skill sets we typically tell people that we want from them are:

1. Coding


2. Planning


3. Playing

Not Mandatory, but BONUS if You Have:

1. Strong programming skills in C# and OpenAPI (NSwag)


2. Excellent implementation skills.

Work Locations:

1. Melaka branch only.

You Should Join if you:

1. Want to pursue programming as your career.


2. 
   Not afraid of asking questions.


3. 
   Not afraid to find solutions on your own or to seek help from others.


4. 
   Not afraid using terminal command. (rm -rf)


5. 
   Not afraid to adopt new languages / frameworks.


6. 
   Not afraid to face challenges.


7. Looking for a more casual working culture.

You Should NOT Join if:

1. You don't read programming-related articles.


2. You plan NOT to learn new programming skills.

Internship Allowance:No allowance. 3-months training and guidance on FYP provided. Intern Benefits:

1. Monthly outings


2. Free flow of snacks


3. RM50 worth of promo codes to use on ***************

Additional Perks for Your Role:

1. Pluralsight Subscription

Job Types: Part-time, Internship.

Internship Allowance: No allowance. 3-months training and guidance on FYP provided.

Kindly please apply directly through our job portal:*************** That would help us in streamlining our hiring process.

Genting Malaysia Berhad

Job Description

Description

Job Description
• Carry out gaming-related duties, provide efficient customer service and ensure maximum gaming security

Job Requirements

• No colour blindness (test will be carry out during interview)
• Minimum height: Female 152.5cm / Male 157.5cm
• Able to perform shifts including weekends and public holidays
• No experience needed as training will be provided

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

GLORY BEACH RESORT SDN. BHD.

Job Description

Description

Checked all the room done by Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.

We are a 5 star hotel and recently looking for suitable candidates to fulfill the below vacancies:

Front office assistant, executive and night audit .
Housekeeping supervisors
maintenance supervisor and assistant
F&B executive and assistant
Human resource executive

GLORY BEACH RESORT SDN. BHD.

Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

We are a 5 star hotel and recently looking for suitable candidates to fulfill the below vacancies:

Front office assistant, executive and night audit .
Housekeeping supervisors
maintenance supervisor and assistant
F&B executive and assistant
Human resource executive

GLORY BEACH RESORT SDN. BHD.

Job Description

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

We are a 5 star hotel and recently looking for suitable candidates to fulfill the below vacancies:

Front office assistant, executive and night audit .
Housekeeping supervisors
maintenance supervisor and assistant
F&B executive and assistant
Human resource executive

GLORY BEACH RESORT SDN. BHD.

Job Description

Description

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers.

We are a 5 star hotel and recently looking for suitable candidates to fulfill the below vacancies:

Front office assistant, executive and night audit .
Housekeeping supervisors
maintenance supervisor and assistant
F&B executive and assistant
Human resource executive

HOMETASTE TECH SDN. BHD.

Hometaste Tech is an e-commerce platform/marketplace for online food sellers. We provide delivery and solution in order to build a sustainable online food business in long term. As a leading home-cooked meals platform in , we are dedicated to looking for home-cooked talents. With professional training and standard verification, Hometaste is helping more and more home chefs to start their online food business, allowing you as a working-class enjoys home-cooked meals on your busy routine while connecting traditional home cooked food with the world.

Job Description

Job Requirements

1. Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or course equivalent




2. At least 1 year of working experience in cooking and kitchen related tasks.




3. Required language(s): Bahasa Malaysia, Mandarin




4. Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.




5. Comfortable to work on shift, weekends and public holidays.




6. Good punctuality and attendance. 




7. Have working experience in Hotel/Central kitchen

Job Description

1. Preparation of food and instructing/ guiding kitchen assistants with ingredients preparation, fermentation, storage




2. To assist and monitor food stocks and movement.




3. Inspecting supplies, equipment and work areas to ensure conformity with established standards




4. Explaining and enforcing hygiene and food safety regulations and food quality




5. Demonstrates and help maintain high levels of services

Benefits

1. EPF/ SOCSO




2. Annual Leave & Medical Leave




3. Attractive monthly salary 




4. Overtime & allowances 




5. Career advancement




6. Trainings

Startek

Job Description

• Building and Managing relationships with our hotel partners to increase their engagement, minimize churn risk and increase the scale of their business and increase client profit share.
• Proactively identify improvement areas for the partners and advise them to improve property performance metrics such as revenue, occupancy, review ratings on client App and OTAs.
• Handle urgent escalations from owners and provide on call resolution regarding Reconciliation issues, penalty clauses, commercial disputes and tech issues.
• Resolve complex issues involving multiple stakeholders such as Country teams, Central Ops teams, tech teams etc.
• Lead Re- Negotiation discussions with Property owners whenever needed.
• Lead initiatives to reduce Denied customer check-ins, blocked rooms, guest escalations etc.
• Increase profit for client through sales of Value Added Services to the hotel Partners.

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
• Required language(s): Bahasa Malaysia, English, Mandarin 
• At least 2 year(s) of working experience in the related field will be an added advantage.
• Applicants must be willing to work in Ara Damansara.
• 2-5 years of high quality experience in selling product/services, Account Management, Field operations and preferably in the hotel industry.
• Should be good with numbers and (Degree/Prior experience in Finance will be preferred).
• Should have worked in a strict SLA environment with a high degree of ownership for business metrics.
• Roll-up-your-sleeve attitude & willingness to get tasks completed.
• Comfortable working in early-stage, cross-functional setups requiring the candidate to collaborate with multiple teams locally as well as globally.
• Analytical thinker and data driven.
• Excellent Relationship management skills.
• Excellent Selling skills.

• EPF
• Socso
• Annual leave
• Medical leave
• Internal Job Posting: opportunity to apply to transfer within Startek Malaysia or to other Startek locations worldwide
• Monthly fun and exciting staff activities.
• Startek hires from across the globe so there is an opportunity to interact with people from different cultures and ethnicity (Europe, Asia Pacific, etc)
• We are located nearby shopping malls and housing area

Thai Odyssey Sdn Bhd

Job Description

Sales & Customer Service:

• Handle call in and walk in customers in a professional manner


• To schedule therapist massage queue from day to day


• Arrange the customer booking and therapist working schedule


• To promote massage packages and products to customers

Outlet Maintenance and Administration:

• To clean and maintain of Front Desk counter


• Assist Company to handle outlet’s administration tasks

Banking and Stock System:

• Handle the sales transactions cash and ensure the cash amount is accurate


• Bank in cash sales amount timely


• Update the stock management system daily


• Undertake any other duties as may be required from time to time.

Job Specification

• Willing to work shift basis


• Presentable and positive attitude


• Able to speak English & Bahasa Malaysia


• Experience in customer service will be an added advantage


• Fresh graduate is encouraged to apply as training will be provided

Benefits

• Attractive salary package


• 5 days work per week (off day on the weekdays)


• Staff performance reward


• Sales incentive


• Overtime, rest day and public holiday pay


• Yearly increment and bonus based on performance

Location: outlets in Klang Valley/ Seremban

Salary: RM1,600.00 - RM2,000.00 per month + sales incentive + performance rewards

Serai Group Sdn Bhd

Job Description

• Direct kitchen operations, including food preparation, cooking, and clean-up
• Assign tasks; supervise chefs and cooks in the preparation and presentation of food
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
• Resolve issues as they arise so that customers continue to receive their orders in a timely manner
• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Plan menus and set prices making adjustments as needed based on the availability of ingredients
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
• Direct monthly inventory
• Maintain vendor relationships
• Recruit, hire, and train chefs, cooks, and kitchen staff

PT Nordic Solusi Indonesia

Job Description

• Providing exceptional and professional customer service to our clients and accountable for client contacts log.
• Troubleshoot, diagnose, and resolve application issues following standard operating procedures and using knowledge support tools.

Requirement:

• HAVING AN ACTIVE GOOD MANDARIN & ENGLISH CONVERSATION SKILLS IS A MUST, ANY CERTIFICATE IS A PLUS.
• Required Skill(s): Problem Solving, Customer Service, Attentive, Decision making
• Able to work on shifting schedule and join IMMEDIATELY.
• A flexible and reliable worker, with the ability to prioritize multiple tasks.
• Good attitude and open-minded
• Additional language like Tamil is a big plus.

Why join us?

• Competitive Salary (Can be discussed further during Interview)
• We provide all BPJS coverage
• KPI & Overtime bonus
• THR
• Training & Certification package for potential profile

PT. Metrodata Electronics, Tbk

Job Description

Requirement :

• Candidate must possess at least Bachelor's Degree/Post Graduate/Professional Degree in Engineering (Computer/Telecommunication), Computer Science/Information Technology or equivalent
• Must have knowledge about Software / IT Product
• Experience as presales/solution , familiar & experience design infra & public cloud, apps/CiCd/microservices knowledge is a big plus
• Have good English communication and presentation skill
• Willing to be placed in Jakarta Barat

Job Description :

• Acts as the point person throughout a software and service product's lifecycle
• Presales activity (first pitching, requirement assessment, POC, doing solution design, technical enablement) focusing on VMware Solutions
• Supporting as L2 technical expertise remotely, in day 2 operation, in selected/designated focus/strategic account when necessary. To ensure customer satisfaction & service excellence in our strategic customer (FSI, telco, Gov)

Benefit:

• Bonus base on performance
• Transportation & Communication allowances
• Reward Trip 

Mandarin Oriental Hotel

Job Description

The Langham Jakarta

The Langham, Jakarta is a luxurious oasis in an exciting, bustling city, strategically located within walking distance to a number of offices, malls and attractions.

A LUXURIOUS OASIS IN JAKARTA.

The Langham, Jakarta rises in the vibrant Sudirman central business district. Discover a serene and sophisticated respite from the hustle and bustle of the city in our 223 guestrooms and suites.

AN ELEGANT SANCTUARY AWAITS.

Serene, sophisticated ambience in the heart of the central business district. Blending resplendent interiors and warm hospitality, our 223 guestrooms and suites offer a calming respite along with luxurious amenities and top-notch service.

ELEVATED DINING EXPERIENCES, WITHOUT THE PRETENCE.

Injecting bold flavours into Jakarta’s thriving dining landscape are award-winning yet unpretentious culinary offerings, as well as highly anticipated chef-led concepts from Tom Aikens and Masaharu Morimoto to please a discerning palate.

WELLNESS REDEFINED.

Reinvigorate the mind and body at the Chuan Spa. To complete a relaxing getaway at any time of year, The Langham, Jakarta presents a holistic wellness experience that breathes new life into mind, body and soul. 

RISING TO THE OCCASION WITH GRACE AND FUN IN EQUAL MEASURE.

In Indonesia’s bustling capital, The Langham, Jakarta’s prized location in the Sudirman central business district makes the hotel an ideal choice for events big or small, no matter the occasion.

Job Description

The primary responsibility is to assist the Spa Director in providing leadership, direction and supervision of the spa, salon and fitness staff in the daily operations and (including but not limited to) retail, membership, and fitness programs. The Spa Operations Supervisor is to assist in overseeing the coordination of all guest requests, be involved in budgeting, forecasting, payroll and scheduling as well as product inventory and ordering. The Spa supervisor should be able to train new therapist and able to perform therapist job.

SPECIAL SKILLS REQUIRED:

·      Attendance/Punctuality – Is consistently at work and on time.

·      Dependability – Follows instructions; responds to management direction; Takes responsibility for own actions; Keeps commitments.

·      Diversity – Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.

·      Ethics – Treats people with respect; Works with integrity and ethically; Upholds organizational values.

·      Problem Solving – Identifies and resolves problems in a timely manner; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.

·      Safety and Security – Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

·      Service Orientation – Prioritizes delivery of service to both external and internal customers; Manages difficult or emotional customer situations; Solicits customer feedback to improve service.

·      Teamwork – Contributes to building a positive team spirit; Supports everyone’s efforts to succeed; Balances team and individual responsibilities.

·      Technical Skills – Assesses own strengths and weaknesses; Strives to continuously build knowledge and skills; Follows policies and procedures.-

·      Quality and Quantity of Work – Demonstrates accuracy and thoroughness; Monitors own work to ensure quality; Meets productivity standards; Completes work in a timely manner; Strives to increase productivity.

·      Quality Management – Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.

·      Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or employees of organization.

·      Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages. Accounting and budgeting knowledge.

·      Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

·       Proficiency in Microsoft Word, Microsoft Excel, and Spa Soft

The Langham Jakarta

The Langham, Jakarta is a luxurious oasis in an exciting, bustling city, strategically located within walking distance to a number of offices, malls and attractions.

A LUXURIOUS OASIS IN JAKARTA.

The Langham, Jakarta rises in the vibrant Sudirman central business district. Discover a serene and sophisticated respite from the hustle and bustle of the city in our 223 guestrooms and suites.

AN ELEGANT SANCTUARY AWAITS.

Serene, sophisticated ambience in the heart of the central business district. Blending resplendent interiors and warm hospitality, our 223 guestrooms and suites offer a calming respite along with luxurious amenities and top-notch service.

ELEVATED DINING EXPERIENCES, WITHOUT THE PRETENCE.

Injecting bold flavours into Jakarta’s thriving dining landscape are award-winning yet unpretentious culinary offerings, as well as highly anticipated chef-led concepts from Tom Aikens and Masaharu Morimoto to please a discerning palate.

WELLNESS REDEFINED.

Reinvigorate the mind and body at the Chuan Spa. To complete a relaxing getaway at any time of year, The Langham, Jakarta presents a holistic wellness experience that breathes new life into mind, body and soul. 

RISING TO THE OCCASION WITH GRACE AND FUN IN EQUAL MEASURE.

In Indonesia’s bustling capital, The Langham, Jakarta’s prized location in the Sudirman central business district makes the hotel an ideal choice for events big or small, no matter the occasion.

Job Description

Primary responsibility is to deliver excellence in quality Spa services to guests/visitors/members in a timely, courteous and efficient manner. Escorts clients to and from treatment rooms, attending to any immediate needs throughout Spa visit. Assists in providing information to any inquiries and helps to coordinate all guest requests for services.

SPECIAL SKILLS REQUIRED:

·      Ability to give a timely Spa Service, providing a true relaxation and beneficial experience to each guest.

·      Knowledge of draping procedures and protocol.

·      Ability to focus attention on guests needs, remaining calm and courteous.

·      Ability to remain quiet during treatment.

·      Ability to promote positive relations with all individuals who approach the spa.

·      Ability to prioritize, organize and follow up

·      Ability to maintain confidentiality of all guest information and pertinent hotel data.

·      Ability to perform job functions with minimal supervision.

·      Ability to perform a minimum of six treatments per shift.

·      Ability to work cohesively with other departments and co-workers as part of a team.

·      Ability to recommend and sell Spa products to guests

·      Knowledge of all massage/body treatments offered.

PT Menara Permata Properti (Citadines Kuta Beach Bali)

Job Description

Exciting F&B role! Are you just like everyone else? Or do you STAND OUT? this is the role for you! We’re looking for a Food & Beverage Manager to be part of our team and first Ovolo hotel in Indonesia.

What you'll get...

• To work under the award-winning Global Brand with inspiring and creative team


• Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.


• Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you


• Receive Hotel benefits in rooms and our fabulous F&B outlets


• Stay Fit and Fabulous; be involved in our Wellbeing Programmes


• Develop relationships and make a difference to other people’s lives through our Community Programme


• Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent

The gig

At Ovolo we also have a strong focus on design and that creative aspect that has our guests captivated in all of our venues across the world. Our spaces have been described as breathtaking, masterpieces, fun, fashionable and iconic. Most importantly we are currently in the midst of developing a space here at Mamaka on where people just like to hang out in. An environment that’s all about — captivation, presence, the ambience, the feel-good guest experience.

It’s the experience that makes people come back. It’s the Food and Beverage leader that ensures that these expectations are being met.  If you just have great food, it’s not enough. If you have a great room, it’s not enough. You must be able to tie all those elements together. It’s a like a symphony.  The food and beverage space is the stage and your role is ensure that as you conduct to incorporate every little detail into your masterpiece: live music, entertainment, lighting, cocktails, exquisite food, ovolo styled staff to serve, provide and meet every expectation to delight our guest flawlessly.

Your responsibility is to have your finger on the pulse, be innovative and able to convey the Food and Beverage Direction effortlessly and transparently so your team understand it perfectly. The team can then transmit a unified vision and approach of the brand and everything Ovolo stands for to the guest.

As the conductor it’s not about beating to the right pattern, its about how you develop it,  to shape the music to continually evolve once we have opened to then become established in the market, a skill which involves psychology, body language, knowledge of the market, foresight and sensitivity.

As you can see what don’t want someone traditional in thought, we are after a thought leader who can conduct, bring our vision into fruition, and mark us on the map as an institution. A place where people will travel near and far to check us out. 

Something special is going on here – this is your opportunity to be part of it from the very beginning…

Who you are…

• You are the bee’s knees and are known about town in being one of the hottest, Food and Beverage Managers in Indonesia You are savvy, innovative, "entrepreneurial go-getter" with bags of energy, positive mind-set and with a hunger to succeed within a dynamic and fast-paced environment.


• You must have a strong background in F&B Hotel operations that parallels with fun including the banqueting


• Fluently in POS Operation & Setup


• Experience within a busy a large multi-outlet environment is essential with proven abilities in increasing revenue streams, profitability and deliver on sensational service standards.


• You are amazing with your team coaching, training, developing and inspiring comes naturally to you


• You are deadline driven and results-focused and settle for nothing less than the very highest standards of service delivery.


• Solid financial and commercial acumen is a must, with the ability to drive revenue and achieve bottom line profit


• This is a hands on role, working on the floor, leading your team from the front, the visible face of F&B at Ovolo!

If you are an experienced services personality who you can hit the ground running, love a fast-paced environment and wish to develop your career with a growing, unique company then get in touch today! 

Hurry and apply now by clicking on the APPLY NOW button for this sought-after role! Check out ***************  today with what drives you and why you are a shiny happy person.

Matur suksma!

RI-YAZ ASSETS (LANGKAWI) SDN. BHD.

Job Description

Description

•    The core competencies required to perform the duties of the Guest Service Manager include outstanding leadership, effective communication, strong interpersonal and guest service skills, as well as the objectives, the highest level of performance, brand standard and quality standard established by Ri-Yaz Hotels & Resorts.

Resort in Langkawi

EZEE TECHNOSYS (M) SDN. BHD.

Job Description

Description

As a Senior Sales Executive for Hotel Management System Solution, you will;
Develop your consulting sales techniques to identify, nurture and close complex deals and navigate many client contacts and their political landscape while executing the account plans.
Develop cross-sector go-to-market strategy in close alignment with the Digital Customer’s Offering Portfolios.
Collaborate with the Sales Enablement team to develop programs that continually enhance and improve the industry knowledge and solutions selling skills.

RESPONSIBILITIES:
•    Selling Hotel Management System solutions and related services to prospective and existing customers.
•    Participate in the development, presentation, and sales of a value proposition.
•    Negotiate pricing and contractual agreement to close the sale.

REQUIREMENTS:
•    Leading contributor with a minimum of 3 years of sales experience.
•    Strong background in selling software solutions, preferably with specific industry verticals - Hospitality, Hotel, and F&B Sector.
•    Successful sales track record.
•    Ability to penetrate accounts, meet with stakeholders within accounts.
•    Interaction with C-level players.
•    Team player with strong interpersonal /communication skills.
•    Excellent communication/negotiating/closing skills with prospects/customers.
•    SPM and above.

Welcome to eZee Malaysia, we make business simplified!
Offering complete range of IT solutions for the hospitality industry, eZee Malaysia fulfills the IT requirements of all sorts of hotels and restaurants in the country. Keeping the modern user in mind, all our solutions are developed using cutting edge technology while assuring seamless interface with one another.

Comprising of experts in the hospitality industry, eZee Malaysia provides software sales and software consultation, complete software on-boarding and implementation, one on one training and 24x7 live technical support.

ION Delemen Hospitality Sdn Bhd

Job Description

Description

JOB FUNCTIONS

Managing Day-to-Day Operations: -
1.    To attend various Food and Beverage meetings conducted by the Director of Food and Beverage and Executive Chef, or as required by the Management of the Hotel. To ensure that all appropriate and relevant information is disseminated down the line.
2.    Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Communicates effectively to subordinates.
3.    Ensure the profitability, efficiency, creativity, quality, cleanliness and food safety for the outlet, both FOH and BOH of restaurant, bar/lounge and support the room service operations.
4.    Constantly monitor and maintain the overall outlet’s set-up and presentation throughout the operation hours, including the quality and presentation of food and beverage items. Liaise with Executive / Sous Chef to ensure effective cooperation and communication between front & back of house operations.
5.    Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
6.    To ensure a good level of product and local knowledge is provided for guests when requested.
7.    Whenever appropriate and opportune, in accordance with procedures, ensure that up-selling of food and beverage items is undertaken, giving guests the opportunity of partaking of all food and beverage options open to them and maximising profitability of outlets.
8.    Have a visible presence within the outlet to ensure that all customer requests and queries are responded to promptly and effectively.
9.    Assist in supervising the operations of other F&B outlets as and when is necessary, including Banquet Operations.

Leading Food and Beverage Team: -
1.    Ensures that the outlet’s operations, activities and standards are aligned with the Corporate guidelines and Hotel F&B concept.
2.    Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
3.    Encourages and builds mutual trust, respect, and cooperation among team members.
4.    Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
5.    Serves as a role model to demonstrate appropriate behaviours.
6.    Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
7.    Develops specific goals and plans to prioritize, organize, and accomplish your work.
8.    Ensures and maintains the productivity level of employees.
9.    Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
10.    Ensures compliance with all applicable laws and regulations.
11.    Ensures compliance with food handling and sanitation standards.
12.    Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
13.    Establishes guidelines so employees understand expectations and parameters.

Ensuring Exceptional Customer Service: -
1.    Manages day-to-day operations, ensures the quality, standards and provides services that are above and beyond for customer satisfaction and retention.
2.    Regularly review house counts, forecasts, VIP lists, comment cards and guest satisfaction result and ensures that all outlet’s employees deliver exceptional guest service, quality and standard at all times.
3.    Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
4.    Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
5.    Empowers employees to provide excellent customer service.
6.    Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
7.    Handles all guest complaints and inquiries in a timely, courteous and efficient manner. Takes proactive approaches when dealing with guest concerns, following through to make sure problems are resolved satisfactorily.
8.    Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
9.    Ensures corrective action is taken to continuously improve service results.
10.    Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
11.    Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfilment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities: -
1.    Provides guidance and direction to subordinates, including setting performance standards, provide training and to develop their skills and ability to handle guest situations properly and efficient and in a courteous manner in accordance with the Hotel’s policies and procedures.
2.    Ensures employees receive on-going training to understand guest expectations.
3.    Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
4.    Ensures recognition is taking place across areas of responsibility.
5.    To assist the Restaurant Manager in maximizing productivity and employee morale and in maintaining discipline. Strives to improve service performance.
6.    Ensuring grooming and appearance standards are implemented and maintained to reflect an image of professionalism.
7.    Ensures employees are treated fairly and equitably. Strives to improve employee retention.

Food Handling, Health and Safety Related: -
1.    Ensure that effective practice and enforcement of Health and Safety regulations are met and maintain at all times. Must ensure sanitation and food standards are achieved.
2.    To be thoroughly familiar with all the emergency procedures.
3.    Reports to the member of Executive Committee of any unusual happenings on the floors, public areas and back of house concerning hotel guests and colleagues of the Food & Beverage Division.

Financial Related: -
1.    To ensure that outlet’s monthly and yearly financial budget are achieved through innovative sales technique to increase revenue and effective cost control. To maintain the desired food and beverage cost per the hotels policy’s.
2.    Supervises all cashiering duties and ensure daily revenue and cash collection are recorded and deposited into the General Cashier’s room accordingly to the Hotel policy. Ensure accuracy in all cashiering reports, including cash transactions, credit card transactions, room charge, city ledger account, ENT, OC, discounts and employee ledger.

Additional Responsibilities: -
1.    Performs other reasonable duties as assigned by the Assistant F&B Manager.

Operated by Ion Delemen Hospitality Sdn Bhd, a subsidiary of the NCT Group of Companies (NCT), Grand Ion Delemen Hotel, Genting Highlands is one of the best resort destination hotels in Malaysia you should work at! Wake up everyday to a spectacular mountain view of Titiwangsa Range from 6,000 feet above sea level before kick-starting your work.

Featuring 611 contemporary guest rooms, suites and penthouses, each room is well-equipped with supremely comfortable bed and standard amenities to ensure guests’ a good night sleep. By driving, it takes 10 minutes to Sky Avenue Genting, 20 minutes to Genting Premium Outlet, 1 hour to Kuala Lumpur and approximately 2 hours to airport (KLIA/KLIA2). Alternatively, take the Genting Express Bus from KL Sentral and hop-onto the complimentary shuttle to Hotel from First World Plaza/ Sky Avenue after taking Genting Skyway.

Striving to deliver a “thoughtful, cheerful and playful” service quality and staying experience for both leisure and business guests, we are looking for passionate, innovative and motivated talents like you to join us in creative problem-solving, overcoming new challenges, interacting with guests and bringing smiles to every guest’s face.

We invite you to explore a career with Grand Ion Delemen Hotel, Genting Highlands, and feed your inspiration on either skilled, professional, technical, managerial, manual or clerical roles.

My Hero Hypermarket Sdn Bhd

HeroMarket is the leading supermarket chain in the Klang Valley which offers a variety of grocery items at low prices.

HeroMarket better known as an one-stop center can be easily found and have a variety of fresh market concept in a clean and modern environment, allowing our customers to enjoy the fresh products and daily groceries with low prices. Our Company has dedicated employees working together towards a common goal of achieving excellence. We are a Company focused on talent development to help build and expand our business.

We operates 30 supermarkets in Malaysia and are expanding quickly.

Come join us and start your career by visiting our career page at https://www.heromarket.com.my/career

Job Description

Description

Job Description
-Responsible of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Management.
-Responsible to supervise kitchen staffs.
-Able to estimate the daily production needs.
-Checking the quality of raw and cooked food products to ensure that standards are met.
-Knowledge in all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
-Follows good preservation standards for the proper handling of all food products at the right temperature.
-Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
-Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
-Ensuring promptness, freshness and quality of dishes.
-Maintain good functionality of kitchen appliance and equipment.
-Any other ad hoc task assigned by the Management.

Requirements
-Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate in Culinary Studies or any other field.
-At least 2 to 3 year(s) of working experience in the related field is required for this position.
-Required language: Bahasa Malaysia, English, Chinese
-Required Skill(s): Food Preparation, Food Knowledge
-Strong team spirit and ability to work well in a fast-paced environment.
-Ability to work flexible hours, and comfortable standing for long hours;
-Possess own transport & willing to travel within Klang Valley area.

Benefits
-EPF, SOCSO & EIS
-Annual Leave
-Medical Benefit
-Attractive allowance

Hero Market is the leading supermarket chain in the Klang Valley which offers a variety of grocery items at low prices.

Hero Market better known as one-stop center can be easily found and have a fresh market concept in a clean and modern environment, allowing our customers to enjoy the fresh products and daily groceries with low prices. Our company has dedicated employees working together towards a common goal of achieving excellence. We are a company focused on talent development to help build and expand our business.

We operates 25 supermarkets in Klang Valley.

Uni Recruit Services Pte Ltd

Job Description

• Preparation and cooking of food
• Assisting in all areas of the kitchen lunch and dinner
• Ensuring the kitchen areas are clean and tidy
• Maintaining Health & Safety standards
• Plating and presenting meal items
• Coordinates daily tasks with the Sous Chef / Junior Sous Chef / Chef de Partie.
• Assist to supervise line cook or commis, as required.

• Minimum 1 year working experience in any cuisine
• Minimum Diploma, Degree holder
• Ability to work without close supervision
• Positive and approachable manner
• Team player qualities

Yen Signature

Yen is a modern Yakiniku fine dining experience artfully crafted with farm-to-table premium cuts. Thepremium cuts of specially imported beefs from Australia, USA and Japan.

Job Description

PT Ultra Sakti

Job Description

Spesification:

• Education Background : S1 Information technology, System Information, Computer Science, Computer System & Network,
• Experience : minimal a year in the same area
• Welcoming Fresh Graduate
• Be able to be place in Bekasi
• Full Time

Requirement :

• Experience troubleshooting Hardware & Network
• Experience in Computer Network (LAN/WAN/VPN) minimal a year
• Knowledge in routing and switching technology
• Knowledge in analyzing network traffic
• Knowledge in troubleshooting operating system (Windows & Linux)
• Competencies : Communication, Team Work, Customer Service Orientation

PT Mujur LikaLestari (Emerald Garden Int Hotel)

Job Description

Qualification:

1. Age 30-40 years old
2. Have experience in the same field minimal 2 years in a 4 stars hotel or equivalent
3. Possess strong leadership
4. Possess F&B background
5. Pleasant & outgoing personality, service oriented
6. Able to communicate in English both written & spoken
7. Able to work as a team and flexible working hours

Job Description :

1. Manage all F&B operations to the highest standards
2. Lead the F&B team in recruiting, training, and assessing personnel, as well as setting targets, KPIs, schedules, policies and procedures
3. Oriented to guests and services, create programs and ensure / control the program has run as it has been set

PT Mujur LikaLestari (Emerald Garden Int Hotel)

Job Description

1. Prepare monthly reports
2. Preparing and supervising incoming monthly journals and balance sheets.
3. Able to present financial statements as a whole.
4. Able to carry out accounting, EDP, purchasing and tasks overseeing prices.
5. Managing records regarding accounting
6. Collect financial statements and profit and loss statements. Preparation and interpretation of hotel financial statements.            

Qualification:

1. Age 25-35 years old
2. Able to speak Hokkien fluently is advantage
3. Have experience in the same field min 1 years in a 4 stars hotel or equivalent
4. Possess strong leadership
5. Able to communicate in English both written & spoken
6. Able to work as a team and flexible working hours

PT Mujur LikaLestari (Emerald Garden Int Hotel)

Job Description

1. Prepare monthly reports
2. Preparing and supervising incoming monthly journals and balance sheets.
3. Able to present financial statements as a whole.
4. Able to carry out accounting, EDP, purchasing and tasks overseeing prices.
5. Managing records regarding accounting
6.  Collect financial statements and profit and loss statements. Preparation and interpretation of hotel financial statements.

Qualification:

1. Age 30-40 years old
2. Able to speak Hokkien fluently is advantage
3. Have experience in the same field minimum 1 years in a 4 stars hotel or equivalent
4. Possess strong leadership
5. Able to communicate in English both written & spoken
6. Able to work as a team and flexible working hours

The Haven Sdn Bhd

• Absolute Honesty.
• Full Dedication.
• Willingness to take the absolute challenge in their career.
• Willingness to serve others and to place others before self.

Job Description

Description

To oversee, supervise and monitor the day-to-day outlet’s activities

HOTELS AND RESORT HOTELS; APARTMENT HOTELS

Edisijuta Services Sdn Bhd

Job Description

​Edisijuta Services is involved in the provision of housekeeping / cleaning services for developments such as Mall, Office, Residence and Airport. We are in search of a General Manager with: 

• Min 5 years experience in a similar or service industry;
• Graduate; 
• Good communication and writing skills; 
• Willingness to travel within the country and abroad; 
• Employment will be on contract basis; 
• Ready to join ASAP.

Remuneration is based on qualification and experience.

Responsibilites:

• Responsible for the overall general management in business performance and revenue generation of the Company.
• To manage and coordinate all the departmental function of the Company.
• Responsible for the overall plannin, implementation, monitoring and enforcement of the business activities.
• Provide the leadership and directions towards the achievement of the Company's targets and budgets.
• Format, develop and implement effective operating policies and procedures. Plan, directs and evaluate the productivities, daily operations and workflow of the Company.
• Efficient and result-oriented leadership, guidance and development of the entire organization, employee and process cycles; and implement continuous improvement for the Company.

Interested candidates are invited to submit a comprehensive resume with a photo. Only shortlisted candidates will be notified. 

Hershey Malaysia Sdn Bhd

Job Description

The position is to be responsible for all engineering and technical disciplines that involves from raw material receiving, processing and packaging scopes). He/She will be accountable for the end -to-end work scope and work with the team members with different specializations when necessary to have the complete work coverage. The incumbent is accountable to schedule, plan, forecase, resource and manage all the technical activities aiming at assuring project accuracy and quality from conception to completion. Position holder is also expected to provide strong support and work closely with Business Units in driving plant performance, machine reliability,equipment improvement, and minimize losses.

Job Requirements: 

• Independently evaluates and manages assigned projects through planning, organizing coordinating projects assigned to them, to assure required standard, budget, deadlines are met, starts from conception until completion. Communicate internally and externally with cross-functional teams including vendors, specialist and suppliers. 

• Perform overall quality control of the work (budget, schedule, plans, personnel’s performance) and report regularly on project status.

• Design manufacturing layouts, coordinating equipment selections, interacting with contractors and evaluating quotes. 

• Reviewing, recommending, testing and assisting in the implementation of various proposals for package design. 

• This is done through obtaining and communicating necessary information with Plant Engineering, marketing, Product Development, processing, etc.; generating information; and contacting various suppliers for estimates, suggestions, or information; test package systems at production facilities.

• Supporting production equipment in case of needs to meet the plant performance metrics.  

• Provide assistance and direction to Business Units in proper plant procedure and manufacturing methods. 

• Provide guidance for preventive and repair maintenance to ensure smooth plant operation. 

• Conduct operational test to ensure designs fall within expected specification. 

• Design and improve processes to increase plant production efficiency and quality.

• Maintaining an up-to-date knowledge of the developments and trends in processing and packaging for possible application with Hershey Foods present and future products. 

• This is done through reviewing trade journals, participating in professional societies; attending trade shows and seminars; and consulting suppliers and visiting their facilities.  

• Work with buyers and other team member to implement and apply to Hershey Foods quality processes.

Knowledge / Skills

·      Strong project management knowledge and skills from conception to completion and proven experience in successful project execution

·      Strong mechanical knowledge foundation

·      Experience in processing equipment

o  powder-liquid handling systems, mixers, refiners, conches, storage, moulding, tempering, inclusion processing and feeding systems.

·      Knowledgeable in packaging equipment

o  horizontal flow wrapping machines, vertical fill-form system (VFFS) packing machines, die-fold wrappers, bunch-wrap wrappers, conveyor distribution system design, checkweighers, metal detectors

·      Familarity with the following is added advantage.

o  Processing equipment – Buhler, RevTech, Sollich, Sweco, ChocoMaster

o  Packaging equipment – Syntegon-BOSCH, Pactec, Mettler Toledo, Ishida, Yamato, LeePack etc.

·      AutoCAD and P & ID knowledge with technical drawing experience

·      Electrical and PLC knowledge are added advantage.

Abilities:

•Strong sense of accountability and self-responsibility in working behavior.

•Highly organized and systematic in own work management and project management.

•Clear communication(oral and written) and good presentation skills.

•Able to collaborate with cross-functional teams(internal and external), vendors, suppliers towards common goals.

•Action and goal oriented in term of task completion.

•Detailed oriented when handling technical calculation, timeline projection and financial data estimation.

Educational Requirements :

Bachelor Degree in Mechanical / Electrical/Environment/Chemical engineering or equivalent. 

Able to read and speak in English language. 

Agensi Pekerjaan Jobbuilder Sdn Bhd (JTKSM143B)

Job Description

We are a manufacturing company based in Johor Bahru looking into expanding Customer Service department within South East Asia therefore looking for suitable candidate to join us with a vast year of work experiences.

Job Description

Job Responsibilities:

• Responsible for daily monitoring, follow-up and facilitation of Sales Orders till closure of the activity;
• Active liaison with Sinpore counterparts to ensurre the delivery or sales coordination are being priortized and followed up accordingly.
• Timely update of Sales Orders’ status to relevant departments and ensure the complete and diligent maintenance of Sales Orders in the local ERP system;
• Ensure all deliveries are being processed as per order in terms of quantity, requested documentation, packaging and labelling of finished goods;
• Representing customer service team, in order to fulfill customer’s needs and achieve the requested delivery date;
• Gather and coordinate information from all departments to enable customer service team with maximum transparency and quick reaction time;
• Coordinate and arrange the timely delivery of product samples and documentation to customers;
• To perform other ad-hoc tasks as required by the management;
•  
• Keep all departments frequently informed about the status of deliveries;
• As a Member of Food Safety Team, report detected food quality and safety concerns and participate in resolving it.

​Job Requirements :

• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mathematics, Business Studies/Administration/Management, Logistic/Transportation or equivalent.
• At least 5 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Business English, Excel, Communications, ERP
• Preferably Senior Executive specialized in Logistics/Supply Chain or equivalent.
• Candidates with MNC and from food industry working background are preferred 

We are a group of company that invest in different F&B businesses around Klang Valley. We have operate different restaurant for Halal and Non-Halal, from Western, Japanese, Local, Coffee and Chinese cuisine as well.

Job Description

Responsibilities:

• Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
• Meets restaurant financial objectives by developing financing; preparing strategic and annual forecasts and budgets; analysing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
• Set up sales strategies and targets to achieve KPIs.
• Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
• Understand the market trend to meet different markets' and customers' changing needs in a competitive approach. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
• Controls purchases and inventory; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analysing variances; taking corrective actions.
• Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Requirements:

• Minimum 8 years of relevant experience in or in a similar capacity.
• Extensive business experience within the F&B/ Hospitality or related industry is beneficial.
• Bachelor’s Degree/ Diploma in Business Administration, Hotel Management or an equivalent degree from a recognized University.
• Must be able to demonstrate the ability to contribute and successfully deliver against a business strategy.
• The incumbent is a team player with a proven ability to work across all levels of the organization.
• Must possess a track record of increasing and sustaining sales growth and profitability.
• Must demonstrate a proven ability to motivate, coach and develop people.
• Results-oriented and ability to support team objectives and goals.
• Good English communication skills, written and verbal, is beneficial.
• Outstanding inter-personal communication skills are essential.
• Positive attitude and confident team player. 

Showme Kidz International Sdn Bhd

We are in education industry that provide playschool, kindergarten, primary school, secondary school as well as special needs school. 

We pledge to give positive impact to our current education system, and to give a better early childhood experiences that will improve the quality of livelihood of our next generation

Our vision " A progressive education provider that integrates impactful curriculum in alignment with human natural growth, realizing potentials for excellence"

Our Mission 

* We are alternative education provider

* We provide English-based, stress free education expereince grounded on the Muslim lifestyle and a skill-based culture

* We facilitate the holistic development of human growth, harmonizing with the fitrah, empowering to be the best version od self for eternity success

* We pledge to enrich the education sytem by cultivating human growth from their early years in developing a greater nation

Our shared values

Tolerate - We show mutual understanding towards others

Effective Communication - we communicate clearly to and with each other

Fairness - we practice equality in the workplace and in our surrounding

Disciplne - we always punctual, responsible amd we rescpect each other

Appreciate - we value and support ourteammets' hardwork and achievement

Job Description

Responsibilities

• cook for students and teachers
• prepare and improve the menu
• budget the purchase for the week and for the event
• prepare and buy materials needed to cook
• make sure the central kitchen and cooking area clean, neat and tidy
• apply certifications needed at central kitchen
• do reporting - weekly and monthly

Requirement

• diploma or degree in cooking related fields
• MUST have experiences from related industry
• can work under pressure

Genting Malaysia Berhad

Job Description

Job Responsibilities:

• Responsible on day-to-day mall operations and tenants’ affair which includes facilities repair & maintenance, housekeeping, compliances and operation.
• To ensure tenants are compliance to Mall’s rules & regulations and safety audit requirement.
• Coordinate with inter-departments (Engineering, PACS, Security, Fire Unit, OSH, Food Safety, etc) to resolve daily operational matters.
• Managing and keep track on the Operation fillings, paperwork and documents.
• Prepare and provide related report to management and department.

Job Requirements:

• Possess a Bachelor's Degree in Real Estate / Property Management / Engineering / Business studies / or its equivalent
• Candidates with additional qualification as a Building / Mechanical & Electrical Engineer will be a plus.
• Proficiency in MS Office (MS Excel and MS Power Point, in particular)
• Excellent time management skills and the ability to prioritize work.
• Excellent written and verbal communication skills
• Strong organizational skills with the ability to multi-task.
• Carry out any other duties as and when assigned by management.
• Fresh graduates are encouraged to apply.

Amaby parenting centre sdn bhd

Parenting & Confinement Centre. We impart knowledge and skills to parents by blending medical, cultural and traditional based practices. Amaby’s goal is to support the parents throughout their journey in pregnancy and subsequently postnatal & child care.

Job Description

To generate new leads by meeting customers, To reach out potential clients,To be able to contact customers and close sales, To maintain good relationship with clients, To manage task independently, To familiarise with front office system, good communication skills, well verse in social media marketing,

Startek

Job Description

• Building and Managing relationships with our hotel partners to increase their engagement, minimize churn risk and increase the scale of their business and increase client profit share.
• Proactively identify improvement areas for the partners and advise them to improve property performance metrics such as revenue, occupancy, review ratings on client App and OTAs.
• Handle urgent escalations from owners and provide on call resolution regarding Reconciliation issues, penalty clauses, commercial disputes and tech issues.
• Resolve complex issues involving multiple stakeholders such as Country teams, Central Ops teams, tech teams etc.
• Lead Re- Negotiation discussions with Property owners whenever needed.
• Lead initiatives to reduce Denied customer check-ins, blocked rooms, guest escalations etc.
• Increase profit for client through sales of Value Added Services to the hotel Partners.

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
• Required language(s): Bahasa Malaysia, English
• At least 2 year(s) of working experience in the related field will be an added advantage.
• Applicants must be willing to work in Ara Damansara.
• 2-5 years of high quality experience in selling product/services, Account Management, Field operations and preferably in the hotel industry.
• Should be good with numbers and (Degree/Prior experience in Finance will be preferred).
• Should have worked in a strict SLA environment with a high degree of ownership for business metrics.
• Roll-up-your-sleeve attitude & willingness to get tasks completed.
• Comfortable working in early-stage, cross-functional setups requiring the candidate to collaborate with multiple teams locally as well as globally.
• Analytical thinker and data driven.
• Excellent Relationship management skills.
• Excellent Selling skills.

• EPF
• Socso
• Annual leave
• Medical leave
• Internal Job Posting: opportunity to apply to transfer within Startek Malaysia or to other Startek locations worldwide
• Monthly fun and exciting staff activities.
• Startek hires from across the globe so there is an opportunity to interact with people from different cultures and ethnicity (Europe, Asia Pacific, etc)
• We are located nearby shopping malls and housing area

Jora Jobs

Job Description

Rangkaian Hotel Seri Malaysia Sdn Bhd

Job Description

Description

Bertanggungjawab terhadap proses untuk mencapai sasaran jualan dan meningkatkan pendapatan hotel seperti memastikan setiap majlis yang diadakan tidak menerima aduan dan rungutan daripada pengajur majlis.

1.    Membantu tugas-tugas Eksekutif/Pengurus Jualan.    
2.    Berjumpa dengan urusetia-urusetia program dan membantu menyediakan keperluan yang diminta .
3.    Memastikan setiap program yang dijalankan teratur dan mengikut kehendak pelanggan.
4.    Membuat tindakan susulan tentang sebutharga-sebutharga yang diminta oleh pelanggan .
5.    Menerima dan mengikut arahan pihak atasan yang bersesuaian

"Soul of Seri Malaysia" is a new initiative for the re-branding of Malaysia Series to combine the values that will be applied to staff and customers of Hotel Seri Malaysia. It includes the "Brand Attribute", "Brand Attitude" and "Brand Soul" elements, thus affecting the "Brand Recall" that relates the customer service characteristics. The brand's "Brand Attitude" interior elements need to be integrated with the "Brand Attribute", an external impact as a drive to the "Brand Soul" target point to make Hotel Seri Malaysia a "COMFORT" accommodation. This re-branding program is to gain "Market Credibility" and "Guest Satisfaction" for The Hotel.

Rangkaian Hotel Seri Malaysia Sdn Bhd

Job Description

Description

Mengekalkan kebersihan semua bilik perkhidmatan adalah di tahap yang baik dan tiada sebarang aduan daripada tetamu menginap.

1.    Mengemas semua bilik tetamu mengikut arahan penyelia.
2.    Memastikan bilik-bilik dalam keadaan bersih dan sempurna sebelum dijual.    
3.    Sentiasa mengikut standard operasi yang betul.
4.    Merekod semua barangan yang telah digunakan bagi tujuan mengira kos harian.
5.    Menjaga semua barangan dengan baik dan sempurna.
6.    Menerima dan mengikut arahan daripada pihak atasan yang bersesuaian

"Soul of Seri Malaysia" is a new initiative for the re-branding of Malaysia Series to combine the values that will be applied to staff and customers of Hotel Seri Malaysia. It includes the "Brand Attribute", "Brand Attitude" and "Brand Soul" elements, thus affecting the "Brand Recall" that relates the customer service characteristics. The brand's "Brand Attitude" interior elements need to be integrated with the "Brand Attribute", an external impact as a drive to the "Brand Soul" target point to make Hotel Seri Malaysia a "COMFORT" accommodation. This re-branding program is to gain "Market Credibility" and "Guest Satisfaction" for The Hotel.