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Chinese Restaurant Manager

1-Oct
Four Seasons Hotel | 26087Malaysia - Kuala Lumpur

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105  hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Chinese Restaurant Manager

The Four Seasons Hotel Kuala Lumpur is looking for a Chinese Restaurant Manager who share a passion for excellence and who infuse enthusiasm into everything they do.

Key Elements of the Job

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that stablished cultural and core standards are met; daily activities and planning for outlet operation.

Keep up with the latest product trends and create seasonal and new cocktails

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch, or dinner.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Attend regular operational meetings to ensure effective coordination and cooperation between departments.

Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Candidates must have a firm knowledge of the local market and speak Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence

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  Apply Now  

Assistant Restaurant Manager - Chinese Restaurant

1-Oct
Four Seasons Hotel | 26091Malaysia - Kuala Lumpur

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. 

About Four Seasons Hotel Kuala Lumpur 

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. 

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track. 

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. 

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. 

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. 

About Four Seasons 

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. 

ASSISTANT MANAGER – CHINESE RESTAURANT

The Assistant Manager – Chinese Restaurant will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service.  This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff.  The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff. 

We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting.  

Applicants are required to have two to three years previous employment in a related position.  A college degree is preferred.

MAIN RESPONSIBILITIES/TASKS:

  • The ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all meal periods.
  • The ability to hire, train, supervise all restaurant staff.
  • The ability to maintain a friendly yet unobtrusive manner with all guests.
  • The ability to posses a management ability that ensure a successful handling of the dining room.
  • The ability to control reservations and seating of the restaurant with regards to service standard.
  • The ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
  • The ability to anticipate, in advance, all materials and supplies and assure their availability.
  • The ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
  • The ability to observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
  • The ability to prepare staff schedules which allow for appropriate service while controlling labor costs and overtime.
  • The ability to communicate with other departments to ensure a supporting team of professionals.
  • The ability to communicate with the Chef and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.
  • The ability to ensure a safe working environment for all employees within the restaurant.
  • The ability to forecast covers and revenues and then schedules accordingly.
  • The ability to develop all staff for future advancement. The ability to recommend salary adjustments, transfers, promotions and dismissals.
  • The ability to prepare monthly payroll as required by the Controller.
  • The ability to understand all food and beverage items offered, including ingredients methods of preparation and proper service. Also, an expert knowledge of wines and spirits.
  • The ability to complete and conduct performance evaluations for employees.
  • The ability to maintain a daily log communication between restaurant staff and with upper management.
  • The ability to supervise the public areas and restrooms.
  • The ability to attend and participate in all required meetings
  • The ability to promote teamwork and foster a harmonious working climate.
  • The ability to promote good public relations and handle complaints or concerns of guests.
  • The ability to handle inventories directly involved with the operation of the restaurant.
  • The ability to utilize the computer system in ringing, printing and closing checks as well as shift reports.
  • The ability to recognize and address potential intoxicated, disruptive or undesirable guests.
  • The ability to process a guest walk out.
  • The ability to properly handle and report employee and guest accidents.
  • The ability to respond properly in any hotel emergency or safety situation.
  • The ability to perform other tasks or project as assigned by hotel management and staff.
  • Candidates must speak read and write Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.


Visa sponsorship is not available for the role. Only successful candidates will be contacted. 

Join Our Team 

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 

What to expect: You will…… 

Be a champion of the Golden Rule: Do unto others as you would have them do unto you 

Be part of a cohesive team with opportunities to learn, grow and develop 

Have the opportunity to engage in diverse and challenging work 

Derive a sense of pride in work well done 

-

  Apply Now  

Assistant Restaurant Manager (Trainee) @ AEON MALURI

23-Sep
B-CANYON | 26044Malaysia - Kuala Lumpur

B-CANYON

We are established in 1996 under the registered company DYNASUN SDN BHD and with the brand name ‘Johnny’s Restaurants’. Being one of the largest Thai Steamboat Restaurant as of today, we have 36 chains of Johnny’s Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 24 years in the F&B industry, the brand ‘Johnny’s’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers. 


Job Description

Description

Responsibilities:
• Oversee day to day operation and ensuring smooth operation on the restaurant.
• Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization
• Ensure high standards of customer service are maintained
• Excellent team player and people oriented
• Ability to train and motivate team members
• Ensure safety and cleanliness in work place
• Manage and maintain operational records, include inventory, sales and cash related reports

Requirements:

• Diploma/ Degree in Culinary / Hospitality or relevant working experience. Priority will be given to those from F&B industry with 1 – 2 years’ experience.
• SPM with 2-3 years’ experience in F&B will be considered.
• Applicants must be willing to work in Kuala Lumpur, Selangor, Melaka, Negeri Sembilan, Penang, Pahang, Perak, Johor, Kedah, Kelantan
• Able to work efficiently under pressure
• Strong leadership, dependable, good interpersonal and organizational skills.
• Must be willing to relocate if needed.

WHATSAPP 012-515 5*** FOR FURTHER INQUIRY

Company

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries.
In the year 2001, our Managing Director bought over the master franchise from Thailand to introduce the business concept to Malaysia. At Black Canyon, the nature of the business is on authentic Thai food as well as a wide variety of coffee specialties of the highest quality from Thailand.
As of today, we have a chain of 24 outlets of Black Canyon Restaurants throughout Malaysia, mostly in major cities or in their vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 18 years in the F&B industry, the brand ‘Black Canyon’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers.

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  Apply Now  

Assistant Restaurant Manager (Trainee) @ ALAMANDA

23-Sep
B-CANYON | 26045Malaysia - Putrajaya

B-CANYON

We are established in 1996 under the registered company DYNASUN SDN BHD and with the brand name ‘Johnny’s Restaurants’. Being one of the largest Thai Steamboat Restaurant as of today, we have 36 chains of Johnny’s Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 24 years in the F&B industry, the brand ‘Johnny’s’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers. 


Job Description

Description

Responsibilities:
• Oversee day to day operation and ensuring smooth operation on the restaurant.
• Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization
• Ensure high standards of customer service are maintained
• Excellent team player and people oriented
• Ability to train and motivate team members
• Ensure safety and cleanliness in work place
• Manage and maintain operational records, include inventory, sales and cash related reports

Requirements:

• Diploma/ Degree in Culinary / Hospitality or relevant working experience. Priority will be given to those from F&B industry with 1 – 2 years’ experience.
• SPM with 2-3 years’ experience in F&B will be considered.
• Applicants must be willing to work in Kuala Lumpur, Selangor, Melaka, Negeri Sembilan, Penang, Pahang, Perak, Johor, Kedah, Kelantan
• Able to work efficiently under pressure
• Strong leadership, dependable, good interpersonal and organizational skills.
• Must be willing to relocate if needed.

WHATSAPP 012-515 5*** FOR FURTHER INQUIRY

Company

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries.
In the year 2001, our Managing Director bought over the master franchise from Thailand to introduce the business concept to Malaysia. At Black Canyon, the nature of the business is on authentic Thai food as well as a wide variety of coffee specialties of the highest quality from Thailand.
As of today, we have a chain of 24 outlets of Black Canyon Restaurants throughout Malaysia, mostly in major cities or in their vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 18 years in the F&B industry, the brand ‘Black Canyon’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers.

-

  Apply Now  

Assistant Restaurant Manager

22-Sep
SR DELI SDN. BHD. | 26020Malaysia - Seremban

SR DELI SDN. BHD.

We are a company running business as a franchise restaurant and cafe from a prominent brand in Malaysia.
Our company have 2 outlets in Negeri Sembilan both running the same franchise restaurant. 
We have a total of 20 staff average about 8-10 staff in each of the outlet. 
We need suitable candidate to manage the team performance and uphold the highest customer service in the restaurant. 


Job Description

Description

Day to day operations of the Restaurant

Company

Franchise Secret Recipe

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Assistant Conference & Banqueting Manager

22-Sep
Crowne Plaza Hotel Changi Airport | 26042Singapore - Changi

Crowne Plaza Hotel Changi Airport

What's your passion? Whether you're into snowboarding, shopping or salsa dancing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do.

Crowne Plaza Changi Airport is located within the immediate vicinity of Singapore Changi Airport .


Job Description

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch.

At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

As Assistant Conference & Banqueting Manager, you’ll manage the Banquet Events operations & Food Truck Operations to obtain maximum profit and maximum guest satisfaction. You’ll ensure that team members focuses on delivery excellent service to customers and are under effective supervision – motivating and encouraging team members.

Your Day to Day

  • Conduct on-the-job training and ensure that team members attend as scheduled
  • Communicate regularly with team members and build good relations
  • Planning of duty roster and staffing needs for banquet events
  • Coordinate day to day operations for Banquet to maximize profit and achieve maximum guest satisfaction
  • Greet function organizers on arrival and ensure that their requests are dealt with
  • Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
  • Work with superior to assist in preparing the hotel’s annual budget, financial reports and cost forecast for the department
  • Monitor budget, control costs and recycle whenever possible
  • Supervise cash handling and banking procedures
  • Ensure all procedures are aligned with our hotel’s policies, procedures and guidelines
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures

Ideally you have at least 2 years of experience in a supervisory role managing the Banquet Operations in a hotel. You have at least a Diploma qualification and possesses leadership qualities to lead a team.

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.

  Apply Now  

Assistant Restaurant Manager (5 day work week)

22-Sep
Epicureans Pte Ltd | 26041Singapore - Orchard

Epicureans Pte Ltd

Authentic Japanese Restaurant in Singapore is currently hiring.

Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.

Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.

Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.


Job Description

Job Highlights

  • Within 5-minutes walk from/to Orchard MRT & bus-stops nearby
  • Competitive Salary and Package
  • Good working environment and culture
  • 5 days work week
  • Staff meal and uniform provided
  • Annual and Medical Leave Provided

Major Duties & Responsibilities

  • Ensure the quality standards are maintained during operations.
  • The Assistant Restaurant Manager is responsible to attain and exceed the pre-determined budgeted revenue for Sushi Kimura through the provision of efficient service and aggressive up-selling.
  • Correct revenue charging and appropriation for the restaurant via the P.O.S. machine. This encompasses control of guest checks, voids, new item input and closing reports.
  • Assist Restaurant Manager to develop and train employees in Sushi Kimura through daily service briefings where technical service matters will be discussed and explained. At these briefings, the Restaurant Manager will discuss all promotions and a full explanation of the content of the dish, along with tasting prior to the promotion starts.
  • Responsible to completely inspect the table set-up and mis-en-place of Sushi Kimura in accordance with the standards of the company with emphasis is made upon the standards of cleanliness.
  • Maintain daily communication with the Chef to ensure smooth operation during service time and changes to the menu.
  • Assist in recruitment needs.
  • Responsible for the maintaining the grooming, appearance, discipline and safety and administration. Should always be on time and get ready to start working at your workstation at scheduled duty time. Ensure no personal calls are allowed during working hours except emergency ones.
  • To ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of Sushi Kimura through regular inspection and coaching especially mandatory training like Basic Food Hygiene and Safety.

Requirements :

  • Preferably with Diploma in Hospitality related studies, or with WSQ Certificate in F&B Operations/ F&B Supervision/ F&B Management.
  • Preferably with 2 years of management experience in running a restaurant independently.
  • Passion for excellent customer service and highly organized.
  • Able to lead a team in a fast-paced and demanding environment.
  • Possess good business acumen and result driven.
  • Excellent interpersonal and communication skills
  • Candidates are required to wear a Traditional attire

SINGAPOREANS ARE WELCOME TO APPLY

Please submit your updated resume in MS Word format by using the APPLY NOW BUTTON

Our team will get back to you soon for a confidential discussion.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply.

If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please include the following information on your resume:

  • Education Background
  • Work experiences in point forms
  • Reason(s) for leaving
  • Current and expected salary
  • Date of availability / Notice Period

**We regret to inform you that only shortlisted candidates would be notified.**

We wish you all the best in your career search.

  Apply Now  

Assistant Restaurant Manager

22-Sep
VIOLET OON INC PTE LTD | 26040Singapore - Singapore

VIOLET OON INC PTE LTD

Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

Our dishes represent Singapore's rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours inspired by our Nyonya, Chinese, Indian and Malay kitchens.

Your experience with us will be an immersive dive into the rich heritage of many cultures. With us, you will experience the comfort of traditional favourites redefined by using the finest quality ingredients. The confluence of simplicity and luxury.

Everything we put our hand to - from our in-restaurant dining experience to our catered events - reflects our passion for quality food, presented beautifully with sophisticated service.

We are the perfect venue for a reuniting with family and friends, for showcasing Singapore to your overseas friends or for corporates to create a lasting impact on their guests.

We are committed to offering the best dining experience where each of our restaurants have a different concept and something new to offer, surprising and delighting our guests every time!

We are looking to hire dynamic, motivated and passionate individuals to join our team and be a part of our exciting growth


Job Description

Main Job Tasks and Responsibilities

  • The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
  • Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition 
  • He or She must must be able to:
  • Sales oriented and ability to lead team to achieve sales targets
  • Display initiative, leadership qualities and ability to motivate oneself and team
  • Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
  • Coordinate all Reservations to ensure optimum capacity 
  • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 

Skills and Requirements:

  • At least 3 years experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player 

  Apply Now  

F&B Manager

21-Sep
THE HAVEN | 25976Malaysia - Ipoh

THE HAVEN

We are a resort hospitality and property development company in South East Asia. We value professional management highly and provide meaningful rewards and positive working environment to our staff.  We are looking for honest and dedicated candidates who are selfless and motivated by challenges to join our expanding business.
What The Haven needs from you:
  • Absolute Honesty.
  • Full Dedication.
  • Willingness to take the absolute challenge in their career.
  • Willingness to serve others and to place others before self.


Job Description

Description

Job Responsibilities:

Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.
Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
Assist with the set up
Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
Take orders, promote the restaurant’s specialties and serve in accordance to the established standards.
Maintain hygienic food service techniques during service.
Manage overall operations such as inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitation.
Coordinate daily operations.
Appraise staff performance and provide feedback to improve productivity.
Deliver superior service and maximize customer satisfaction, ensure service and culinary excellence
Respond efficiently and accurately to customer complaints, problem identification, problem solving and decision making.
Prioritizes, schedules, assigns, trains, reviews and evaluates assigned restaurant staff.
Participates to originate, plan, develop and implement long and short term goals.
Delegates and oversees bartending, kitchen supervision and table service duties.
Oversees menu planning, pricing and banquet operations.
Develops and implements advertising and marketing strategies for restaurant and banquet services
Performs other related duties as assigned.
Position Requirements:

Projects professional image at all times through personal presentation/ interpersonal skills.
Understanding of luxury guest expectations and a desire to exceed these expectations.
Initiates contacts and establishes rapport easily.
Organizes time and work efficiently.
Excellent verbal and written communication skills.
Has the ability and willingness to undertake further development.
Willingness to work weekends and public holidays as part of the job role.
Job Types: Full-time, Permanent

Company

HOTELS AND RESORT HOTELS; APARTMENT HOTELS

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ASSISTANT BANQUET MANAGER

21-Sep
Promenade Hotel | 25967Malaysia - Kota Kinabalu

Promenade Hotel

“We are an established conglomerate with diversified business interests in hospitality, construction, timber, property management and development. In line with our anticipated expansion plan, we are seeking suitably qualified candidates to join force with hospitality wing's dynamic operational team in the listed positions.

Potential candidates with pleasant personality, dynamic interpersonal and communication skills who wish to build up their career in the hotel industry are all welcome to apply. Candidates with relevant experience in the Hospitality, Tourism, Restaurant and Service industry are encouraged to apply. Fresh graduates may also apply as training will be provided.”


Job Description

Description

Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.

Company

WE ARE A FOUR STAR RATED HOTEL

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  Apply Now  

Outlet Manager

21-Sep
HOST (MALAYSIA) SDN. BHD. | 26012Malaysia - Langkawi

HOST (MALAYSIA) SDN. BHD.

·      ·      HMSHost is part of Autogrill S.p.A. – the world’s largest provider of food and beverage services for travelers on the move. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports, motorways, train stations and shopping malls worldwide. We use our experience and global reach to offer travelers an unparalleled blend of local, regional, and international brands.

·      HMSHost Malaysia has been operating in Malaysia since 1998 and has since brought exciting global and proprietary brands to serve the airport customers. HMSHost Malaysia currently has 4 operating stores in Kuala Lumpur and Langkawi. The company is expected to open more highly anticipated new stores in 2022.


Job Description

Job description

1. Maintains effective communication with staff, store manager and management team.

2. Demonstrated commitment to provide high level of customer service, food & beverage service.

3. Provide positive, constructive feedback for fellow staff, Duty Manager/s, Store Manager and Management team.

4. Passionate about providing a high level of Food & Service at all times.

5. To be able to optimise customer sales through effectively adding value at the counter and at the table.

6. To be able to maintain store presentation, hygiene and product quality through following daily and weekly procedures and schedules (i.e. cleaning schedules).

7. Detailed knowledge of preparation and presentation of all menu items including both food and beverage.

8. Knowledge of workplace health & safety regulations and high level of literacy and numeracy.

9. Develops new procedures that can be used in the approach and treatment of guests now and in the future.

10.Translates the interests and wishes of the guests into new concepts and processes that are aimed at adding value for the guests.

  Apply Now  

Outlet Manager - Restaurant / Lounge

21-Sep
Wyndham acmar klang hotel | 25977Malaysia - Selangor

Wyndham acmar klang hotel

Wyndham Acmar Klang is an upscale business class-5-star hotel, the leading hotel choice for business travellers, meeting planners and leisure guests. Located in Bandar Baru Klang, the hotel has easy access to the city through any one of three major highways which are the Federal Highway, New Klang Valley Expressway (NKVE) and Konsortium Expressway Shah Alam Selangor (KESAS).

Featuring 488 well appointed and spacious guestrooms, it includes a combination of plush rooms and stylish single unit suites to 3-bedroom suites. The hotel offers the ideal venue for meetings, events and weddings with its eleven well-designed function rooms and a luxurious Grand Ballroom.

Facilities of the hotel include a Business Centre, Fitness Centre, Kids’ Club and Swimming Pool. Dining choices are many with its T Café restaurant, The Deli, The Lobby Lounge, The Royale Toh Yuen, Sky Lounge and Restaurant located at level 23 with a spectacular 360 view of the city.

The Grand Acmar Ballroom and the well designed meeting rooms are the ideal venue for business meetings, social events and weddings. The luxurious Grand Acmar Ballroom caters up to 2,200 persons for seminars or 1,500 persons for dinner functions and is equipped with complimentary Wi-Fi connectivity, the latest audio-visual which includes large LED screens ranging from 24sqm to 70sqm and a large 16sqm cargo lift.

A variety of food and beverage outlets are available to suit your taste buds such as the T Café restaurant serving local and international cuisine, The Deli for guests to get their coffee fix with freshly baked pastries or cakes, The Lobby Lounge serving cocktails and mocktails with live performances in the evening, The Royale Toh Yuen serving Dim Sum and authentic Cantonese and Szechuan cuisine.


Job Description

-       Effectively manage the restaurant by ensuring the following:

-       Oversee the Implementation of standards as detailed in the departmental standards and procedures manual.

-       Adhere to opening and closing procedures.

-       Adhere to bill paying procedures.

-       Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc.

-       Personally meet and farewell a minimum of 80% of your customers.

-       Encourage and motivate staff to provide optimum service during all shifts.

-       Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.

-       Develop and implement Promotions Calendar for F&B products in restaurant.

-       Manage special event concepts.

-       Anticipate market changes and review operations when necessary.

-       Conduct competitor analysis.

-       Create positive publicity opportunities.

-       Manage customer database and utilize effectively.

-       Up-sell property facilities.

-       Actively pursue cost saving measures.

-       Recycle wherever possible.

-       Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific.

-       Manage wage and beverage cost.

-       Forecasting.

-       Stock control.

-       Analyze food and beverage statistics through point of sale system.

-       Work with Superior on manpower planning and management needs.

-       Work with Superior in the preparation and management of the Department’s budget.

-       Complete the other tasks and jobs which assigned by the leader.

  Apply Now  

RESTAURANT MANAGER

21-Sep
Oldtown Kopitiam | 25971Malaysia - Subang Jaya

Oldtown Kopitiam

Company Overview
From our humble beginning as a coffee shop in Ipoh, OldTown White Coffee has come a long way in our way to become one of the largest café operator in Malaysia, as well as a manufacturer and exporter of white coffee and other beverages with an established brand name. With over 237 café outlets throughout Malaysia, Singapore, Indonesia and China, our café is well known and accepted by consumers as the place to be to enjoy a cup of authentic white coffee as well as a range of local Malaysian cuisines. Our 3in1 range of white coffee products are exported to more than 13 countries around the world and demands from across the world is still growing.
Company Vision & Mission
Our vision is to be Asia Pacific’s Leading White Coffee brand. We have specific missions towards growing ourselves in all related areas; towards our people, the community, our consumers; mother earth and our investors. All this is to ensure that do not neglect all the different areas and people that are together with us as we grow towards improving our product and services to serve our consumers better.


Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Company

OUR VISION
To be Asia Pacific’s leading white coffee brand, providing high quality products to customers globally.

OUR MISSION
Our People: We believe that our people are our assets
We acknowledge and appreciate our people as those who grow with us and for their full dedication.

Community: We nurture the community
We are aware and committed to our community hence we operate our business in a manner that does not compromise the wellness of our future generations.

Our Consumers: We delight our consumers with our products
We are consumer centric and are always focused on consumer needs.

Mother Earth: We do our part in saving Mother Earth
We are attuned with the growing needs to nurture our mother earth and to do our part in caring for the environment.

Investors: We focus on prospering our investors
We are dedicated to growing and maximizing the financial rewards of our investors as we see it as a platform for our company to continue to provide to our consumers and the community.

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  Apply Now  

Assistant Food & Beverage Manager

18-Sep
VIBES IN PARADISE SDN. BHD. | 25947Malaysia - Miri

VIBES IN PARADISE SDN. BHD.

Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.

We promise to serve each of our customer to deliver the best services on earth.

In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.

Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born.

Welcome everyone to visit our restaurant & having fun too.

Vibes In Paradise(打卡赞)是美里一家以精致亚式餐为主的特色餐饮连锁店。主要经营的六个部门为:顶级料理、炸式餐点、台式中餐、广式点心、甜品糕点、甜点饮料。不仅如此还有多种设计主题的娱乐空间和工作空间,让您有个舒适又独特新体验。

Vibes In Paradise (打卡赞)能让您有美食与艺术的享受,视觉与味蕾的满足,带给每一位尊贵的顾客欢愉与美好的体验!

非常欢迎您的到来!


Job Description

Vibes In Paradise is a specialty restaurant chain in Miri that focuses on fine Asian dining. The six main departments of the restaurant are: top quality cuisine, western food, Chinese food, Cantonese dim sum, desserts and pastries, and Bars. The restaurant also offers a variety of themed entertainment and work spaces, making it a comfortable and unique experience.

We are looking for people who meet the following criteria:

Assistant Food & Beverage Manager

  • Oral and written fluency in English and Mandarin
  • Minimum 5 years’ experience in an International Class Hotel or well-known restaurant
  • People and customer oriented
  • Motivator and self-starter
  • Team builder
  • Displays initiative and creativity
  • Commitment to professional values
  • Flexible and adaptable to different working locations
  • Computer knowledgeable
  • Finance knowledgeable
  • To constantly be physically involved in all phases of the daily operation requirements
  • To actively support and enforce the implementation of policies related to food safety  management system
  • Training / Development

If you are the right person for the job, what are you waiting for?

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  Apply Now  

Restaurant Manager

17-Sep
Deli In The Park Pte Ltd | 25941Singapore - Singapore

Deli In The Park Pte Ltd

Deli In The Park is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. We are the pioneers in the creation of green roofs for restaurants in Singapore. We offers three unique dining concepts – Canopy / Toriyard, each an independent experience, within the lush greenery and serene setting of Bishan-Ang Mo Kio Park II. Bring your family, friends and canine companion to pet-friendly Canopy in the day and be spoilt with choices from the extensive all day dining menu. Come nightfall, gather your friends at the bar to share signature tapas over delicious cocktails till late. Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park.

Canopy 
Get comfy in the coolness of Canopy’s air-conditioned dining room whilst still enjoying the panoramic views of the garden through its full-height glass windows. Extending from the dining room, an alfresco patio invites you and your tail-wagging pal to ruff it out in the sultry warmth. And while you luxuriate in the sweetest sights and sounds of nature, don’t forget to delight in modern Western cuisine accompanied with an array of new world wines.
ToriYard
Imagine kicking back with a couple of wind-down drinks, masterfully grilled yet non- pretentious meat and even vegetable skewers as well as a couple of your closest friends. Sounds good? Wait – it gets better at ToriYard. We are located right smack in the middle of the park, which lends a serene ambience to your next chill-out dinner and drinking session.


Job Description

Deli In The Park (DITP) is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured in numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.

Our Concepts:

  • Canopy
  • ToriYard

DITP is seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team!

Responsibilities:

  • Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
  • Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
  • Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
  • Ensure safety and hygiene practice at all restaurants
  • Review and implement SOP for all restaurants
  • Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
  • Participate in annual business planning and budgeting
  • Work closely with marketing to develop and implement effective marketing and branding strategies
  • Actively involved in the selection and recruitment of staff

Requirements:

  • Minimum 3 years experience in Food and Beverage
  • Preferably with 1 – 2 years of Management Experience
  • Ideally someone with experience in Western Dining Restaurant and Wine Menu
  • Possess drive & passion to excel in the F&B industry
  • Strong communication, problem-solving, motivational and people skills
  • Mature and responsible
  • Able to commit to restaurant's peak period including weekends, eve of and public holidays
  • Willing to travel to various outlets

Only Singaporean may apply.

We regret only shortlisted candidates will be notified.  

  Apply Now  

Assistant Restaurant Manager

15-Sep
Louisiana LQSR Pte Ltd | 25914Singapore - Singapore

Louisiana LQSR Pte Ltd

Founded in 1972 in New Orleans Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second quick- service chicken concept based on the number of units. As of December 26, 2010 Popeyes had 1,977 restaurants in the United State, Guam, Puerto Rico, the Cayman Islands, and 26 foreign country. For more information, visit the Popeyes Lousiana Kitchen Web site at www.popeyes.com.sg
Popeyes currently has 12 outlets across the Singapore island and still expanding, We are looking for suitable candidate to join our expanding team.


Job Description

  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
  • Job Description:
  • Assist Restaurant Manager/Sr. Restaurant Manager for the smooth operations of the restaurant as well as handling the repair & maintenance of restaurant equipments.
  • Build sales and control costs within the budget to meet business results.
  • Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
  • Assist to recruit, lead and develop people in ensuring work performance and productivity.
  • Strong communication skills
  • Good interpersonal skills
  • Able to communicate with people from all levels 
  • Strong analytical skills 
  • Able to work on weekends & public holidays 
  • Restaurant based work 
  • Able to work rotating shifts
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  • 10 Full-Time position(s) available.
  • Candidates with more experience will be considered for higher position

  Apply Now  

Assistant Restaurant Manager

15-Sep
Louisiana LQSR Pte Ltd | 25927Singapore - Singapore

Louisiana LQSR Pte Ltd

Founded in 1972 in New Orleans Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second quick- service chicken concept based on the number of units. As of December 26, 2010 Popeyes had 1,977 restaurants in the United State, Guam, Puerto Rico, the Cayman Islands, and 26 foreign country. For more information, visit the Popeyes Lousiana Kitchen Web site at www.popeyes.com.sg
Popeyes currently has 12 outlets across the Singapore island and still expanding, We are looking for suitable candidate to join our expanding team.


Job Description

  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
  • Job Description:
  • Assist Restaurant Manager/Sr. Restaurant Manager for the smooth operations of the restaurant as well as handling the repair & maintenance of restaurant equipments.
  • Build sales and control costs within the budget to meet business results.
  • Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
  • Assist to recruit, lead and develop people in ensuring work performance and productivity.
  • Strong communication skills
  • Good interpersonal skills
  • Able to communicate with people from all levels 
  • Strong analytical skills 
  • Able to work on weekends & public holidays 
  • Restaurant based work 
  • Able to work rotating shifts
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  • 10 Full-Time position(s) available.
  • Candidates with more experience will be considered for higher position

  Apply Now  

Restaurant Manager (Delifrance)

15-Sep
OUE Restaurants | 25929Singapore - Singapore

OUE Restaurants

OUE Restaurants
The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.
OUE Limited
OUE has achieved consistent growth over the past 50 years by developing and managing landmark properties at prime locations in Singapore and across the region.
Shaping the future by diversifying into commercial, retail and residential developments, fund management businesses and, recently, healthcare, in addition to our hospitality excellence.
OUE’s development comes from an evolving real estate portfolio. We continue to grow our portfolio by harnessing opportunities that offer sustainable streams of revenue and lucrative returns on investment, primarily in Singapore. We aim to build a strong recurrent income base, balanced with development profits to enhance long-term shareholder value.
Brand Philosophy
To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.
We strive to establish spaces for guests to create new memories, traditions and desires.


Job Description

ROLES AND Responsibilities

  • In-charge of entire outlet operations, ensuring it runs smoothly
  • Responsible to providing courteous and efficient food & beverage services to guests
  • Responsible for cleanliness and great ambience of the store to ensure customer’s comfort.
  • To check the POSM, Marketing Display, Magazines, Newspapers and other displays in the dining area to ensure that they are in good condition, available and correctly place.
  • Building sales & Optimize profits
  • Building the operation team, hiring and training responsibilities
  • Inventory Management
  • Administration and reporting
  • To perform any other duties from time to time when required as assigned by the Management

Requirements

  • Min Diploma in related field or at least 2 years of proven relevant experience in similar capacity
  • Extensive operations knowledge in management and understanding customer service
  • Knowledge of relevant computer applications usage
  • Possess strong professional customer service
  • Able to work well under pressure in a fast-paced environment
  • Strong verbal and written communication skills
  • Positive attitude and team player
  • Able and willing to work shifts, on public holidays and weekends

  Apply Now  

Bar Restaurant Manager

10-Sep
Vino Musica Sdn Bhd | 25856Malaysia - Kuala Lumpur

Vino Musica Sdn Bhd

Vino Wine Bar & Restaurant offers an extensive wine menu of over 150 of exclusive and boutique wine labels compliments with special designed food menus for wine pairing. A neighbourhood establishment that provides a cosy and warm ambiance with the wine bar.


Job Description

  •  Ensuring incoming staff complies with company policy
  • Maintaining safety and food quality standards
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  •  Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
  • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
  • Consistently monitor product and labour costs to remain within goals
  • Solicit guest feedback to understand the needs and wants of customers
  • Train and coach staff on guest services principles, practices and follow restaurant procedures
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels
  • Pre-Planning & Event Coordination
  • Venue Choice & Setup
  • Dealing With Vendors & Consultants
  • Social Media Skills
  • Budgeting Skills
  • Staffing Needs
  • Seating & Guest Arrangement
  • Attention to Detail
  • Able to use POS System
  • Assist in new menu implementation
  • Assist in conducting staff and daily pre-shift meetings
  • Assist in any areas of the restaurant when staffing constraints require
  • Identify employee weaknesses and retrain as necessary

Qualification:

  1. Min SPM holder, with experiences, preferable Hospitality Management / Catering/ Restaurant Diploma and above.
  2. Must have minimum 3 years working experience with the similarity environment.
  3. Good personality, friendly and able to communicate with all levels of people.
  4. Those who previously excelled in other restaurant jobs are encourage to apply.
  5. Must be able to take direction and delegate responsibilities
  6. Able to work in a fast-paced environment.

  Apply Now  

Restaurant Manager

10-Sep
PENYET EXPRESS | 25859Malaysia - Puchong

PENYET EXPRESS

Ayam Penyet is a popular East Javanese local cuisine that started from its humble beginning in the 1990s from Surabaya, East Java and had ever since mushroomed all over Indonesia, there are currently over 60 Ayam Penyet outlets all across Indonesia, Malaysia and Singapore.
The main attributes to the success lie in the price-affordability, unique concept and its simply good taste, with a huge middle-income population being the primary target market and not to mention the uniformity in ethnic-mix in customer demographic.
Being affordable, unique and appealing to the different ethnic and races, Ayam Penyet had ever since set itself as one of the national delicacy that began its debut overseas.
Currently, These are the current Penyet Express outlets in Malaysia, i.e. Sunway Pyramid Mall, IOI City Mall Putrajaya, KL Sentral and Berjaya Times Square, Subang Parade, Sunway Putra.


Job Description

Description

Responsible providing courteous and efficient service of food and beverage to guest at the Coffee House and supervising Waiters and Busboys in his section of the dining room. Responsible for the stock and proper inventory control of all items in the outlet in the absence of his supervisor.
We will have Commission based on sales and hostel is provided.

Company

Smashed Chicken, Delivered Fast!

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Restaurant Manager KLIA / KLIA 2

10-Sep
SELECT SERVICE PARTNER MALAYSIA SDN. BHD. | 25882Malaysia - Selangor - Others

SELECT SERVICE PARTNER MALAYSIA SDN. BHD.

SSP, a leading dedicated provider of food and beverage brands in travel locations, operating restaurants, bars, cafés, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. With a heritage stretching back over 60 years, SSP has 30,000 employees, serving over a million customers every day. It has business at over 140 airports and over 250 rail stations, and operates more than 2,100 units in 30 countries around the world.

In Asia Pacific, we have presence in Hong Kong, Shanghai, Hainan, Xi’an, Hangzhou, Thailand, Taiwan, Phillippines, Singapore, Malaysia and Australia.

You may read more about us from our website @ www.foodtravelexperts.com


Job Description

Duties and Responsibilities

  1. Manage all kiosk/cafes day-to-day operations within budgeted guidelines according to brand standards
  2. Preserve excellent level of internal and external customer service
  3. Responsible for minus, purchase of goods and continuously conduct necessary change/ improvement to enchance customer experience
  4. Identify customers needs and response proactively to all of their concerns
  5. Lead F&B team by coaching, training and developing talented personnel
  6. Align actions to achieve budget, KPI’s, schedules, policies and procedures
  7. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  8. Comply with all statutory labour and health & safety regulations
  9. Management reporting on Sales, COGS and Labour
  10. Ensure all cashiering policies and procedure are followed
  11. Ensure the daily product ordering are beyond the par level that had set in for restaurant
  12. Any others task assigned by superior

Financial Management and Control

  1. Conducts full Daily/ Weekly/ Monthly review of unit(s) financial performance
  2. Managing and controlling Labour Cost in line with current business expectations
  3. Conducts accurate stock taking each week ensuring discrepancies on CV report are investigated, annotated and actioned
  4. Prepare weekly figure and weekly review sheets

Team Management

  1. Ensure induction processes are in place to ensure all new Team Members receive proper induction and follow up reviews
  2. Where applicable involvement in the recruitment process
  3. Sets and review objectives for all AMs, Supervisors and Team Members
  4. Ensure performance appraisals are completed for all AMs, Supervisors, and Team Members in line with the organizational expectations
  5. Ensure they and their teams comply with SSP people related policies and procedure
  6. Holds regular team meetings and briefings to cascade business developments and request feedback 

Sales and Service Management

  1. Continually monitor service levels when on site and coaches AMs , supervisors and Team Members to improve speed of Service and the delivery of the SSP Service style
  2. Ensure new Team Leaders and Team Members are inducted into the SSP Service Style and coached to deliver the standards required
  3. Monitors sales performance and average spends and coaches team members to improve Sales & Service Skill (e.g. Up Selling, Add on Sales)
  4. Review opening/closing hours and discuss with the Multi Unit Manager ways in which to capitalize on revenue opportunities/ meet client expectations.
  5. Manages customer dissatisfaction issues at Unit Level as they occur and always ensures Customer Satisfaction are met and Customer feedback Systems are always in place (e.g. comment cards)

Operational Management

  1. Drive all team members to exceed company expectations relating to all company audits & acts quickly to rectify areas for improvement
  2. Ensure all procedures are in place and adhered to with regards to cash handling
  3. Fully understands and complies with all statutory requirements (e.g. Licensing, Risk Assessments, H&S, Fire Awareness. Accident Reporting, Manual Handling, Unit Cleaning Schedule etc)
  4. Actively manages all maintenance issue – Reporting, timely follow-up, escalation

  Apply Now  

Restaurant Manager

8-Sep
Ma Maison | 25846Malaysia - Kuala Lumpur

Ma Maison

Tonkatsu by Ma Maison opened its first outlet in Kuala Lumpur, Malaysia in January 2013. Located at the second floor at Eat Paradise, Isetan, I Utama, Tonkatsu by Ma Maison is a frequent favourite with the locals and the Japanese community around the Klang Valley.

The popularity of Tonkatsu by Ma Maison spread widely through word of mouth in its first month, praising its quality of meat cuts and authenticity of its food preparation. Tonkatsu by Ma Maison exclusively serves up a variety of Tonkatsu dishes; breaded deep-fried pork cutlets that is popular in Japan. Tonkatsu by Ma Maison uses only the highest grade ingredients from the Hire (fillet) to the Rosu (loin) and all prepared to perfection, its juicy and tender meat is the result of Ma Maison’s own preparing method.

Tonkatsu by Ma Maison was founded by Akinori Terazawa in Tokyo, Japan back in 1976. Terazawa is

an avid food connoisseur and a very demanding customer. Failing to find the perfect Tonkatsu that pleases him, he began his mission to set-up his own Tonkatsu specialty outlet serving perfectly marinated meat cuts with homemade sauces to compliment the meal. To-date there are a total of 16 outlets across Japan, 5 outlets in Singapore and recently opened its first outlet in Malaysia.

In line with our expansion, we are looking for suitable candidate to join us


Job Description

Responsibilities:

  1. Responsible for the performance of the restaurant
  2. Analyze and plan for the restaurant’s sales level and profitability
  3. Organizing marketing activities such as promotional events and specials
  4. Preparing of reports at the end of the shift and monthly administrative paperwork
  5. Planning of roster and staffing levels
  6. Recruiting, training and motivating staffs
  7. To lead and maintain smooth running of daily restaurant business operations
  8. To monitor and maintain food & beverage quality according to standard operating procedures
  9. In charge of outlet stock/inventory control including ordering, receiving and maintenance of products
  10. To handle customer complaints, feedback and any other unforeseen situations

Requirements:

  • Applicant must possess at least a diploma in food & beverage or equivalent
  • Applicant must possess a minimum of 5 years of F&B operations experience including 2 years in a managerial role.
  • Excellent operational, administrative and interpersonal skills
  • Confident, persistent, dedicated and able to work with minimal guidance
  • Able to communicate in English & Bahasa Malaysia
  • Able to work on shifts, weekend and public holidays
  • Able to work around KL and Klang Valley
  • Applicant must be willing to work in a NON-HALAL restaurant

Package / Benefits:

  • Salary of RM 4,500 – RM 5,000 including service points (based on experience)
  • Accommodation provided
  • Insurance & medical coverage
  • Uniform & training provided
  • EPF & SOCSO contribution
  • Working meals provided
  • Annual leave
  • Medical & hospitalization leave

*2 Vacancies available at The Gardens, KL and Main Place, USJ.

  Apply Now  

Assistant Restaurant Manager (Trainee) @ DATARAN PAHLAWAN

8-Sep
B-CANYON | 25850Malaysia - Melaka

B-CANYON

We are established in 1996 under the registered company DYNASUN SDN BHD and with the brand name ‘Johnny’s Restaurants’. Being one of the largest Thai Steamboat Restaurant as of today, we have 36 chains of Johnny’s Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 24 years in the F&B industry, the brand ‘Johnny’s’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers. 


Job Description

Description

Responsibilities:
• Oversee day to day operation and ensuring smooth operation on the restaurant.
• Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization
• Ensure high standards of customer service are maintained
• Excellent team player and people oriented
• Ability to train and motivate team members
• Ensure safety and cleanliness in work place
• Manage and maintain operational records, include inventory, sales and cash related reports

Requirements:

• Diploma/ Degree in Culinary / Hospitality or relevant working experience. Priority will be given to those from F&B industry with 1 – 2 years’ experience.
• SPM with 2-3 years’ experience in F&B will be considered.
• Applicants must be willing to work in Kuala Lumpur, Selangor, Melaka, Negeri Sembilan, Penang, Pahang, Perak, Johor, Kedah, Kelantan
• Able to work efficiently under pressure
• Strong leadership, dependable, good interpersonal and organizational skills.
• Must be willing to relocate if needed.

WHATSAPP 012-515 5*** FOR FURTHER INQUIRY

Company

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries.
In the year 2001, our Managing Director bought over the master franchise from Thailand to introduce the business concept to Malaysia. At Black Canyon, the nature of the business is on authentic Thai food as well as a wide variety of coffee specialties of the highest quality from Thailand.
As of today, we have a chain of 24 outlets of Black Canyon Restaurants throughout Malaysia, mostly in major cities or in their vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 18 years in the F&B industry, the brand ‘Black Canyon’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers.

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  Apply Now  

Assistant Restaurant Manager

8-Sep
BUDDY HOAGIES PTE LTD | 25843Singapore - Bukit Panjang

BUDDY HOAGIES PTE LTD

Buddy Hoagies Café & Grill offers authentic and great tasting western cuisine in a unique country charm coupled with a casual and relaxed ambience. From your favourite brews to our specialty grills you’ll enjoy a great tasting experience that will leave you craving for more!

We go to extraordinary lengths to make you happy and are most confident that our menu spread will not fall short in providing for your dining pleasures. We take pride in our traditional charbroiled steaks, ribs , chicken and fish – authentic, old styled sizzling grills. The same goodness goes into our hoagie sandwiches with generous meat fillings grilled to order, fresh salads, dressings and spices in hot toasted hoagie bread rolls. And if you are into salads and light meals … yes! We have something for everyone! Pasta, Pizzas, Rosti, Baked Rice and not forgetting great desserts to round things up.

At Buddy Hoagies, we believe in choice, quality and affordability in a relaxed and casual setting. A perfect location for a gathering with friends and family. Here at Buddy Hoagies, we give you a whole lot more!

www.buddyhoagies.com.sg


Job Description

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

  • Maintain outlet service quality and display good customer relation skills
  • Ensure food quality and presentation are up to standard and manage service recovery
  • Manage peak periods effectively with good hosting and queue management skills
  • Display good supervisory skills with ability to assign and delegate duties among staffs
  • Plan outlet schedule and deployment
  • Manage staff discipline and performance issues
  • Execute outlet administrative duties and management reporting
  • Maintain restaurant hygiene and upkeep
  • Achieve sales target and manage maintenance, labour and food costs

Job Information

  • Working Hours: 5 days/week (2 off days per week, no split shift)
  • At least 2 years experience in F&B, preferably with managerial experience
  • Possess high standard of customer service and willingness to learn
  • Salary will commensurate with experience
  • Staff meal provided
  • Company is expanding with good growth opportunities

Welfare & Benefits

  • Annual Salary Increment
  • Quarterly Sales Incentive
  • Performance Bonus
  • Annual Leave
  • Medical Leave
  • Medical Benefits
  • Staff Dining Privilege
  • Career Advancement Opportunities
  • Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

  • Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
  • Heartland Mall (Kovan MRT)
  • Waterway Point (Punggol MRT)
  • Djitsun Mall (Ang Mo Kio MRT)
  • Eastpoint Mall (Simei MRT)
  • Heartbeat Bedok (Bedok MRT)
  • Bukit Timah Shopping Centre (Beauty World MRT)

  Apply Now  

Restaurant Manager/Assistant Manager

8-Sep
Harry's International Pte Ltd | 25844Singapore - Central

Harry's International Pte Ltd

HARRY'S SINGAPORE

Over the years, Harry’s has become one of Singapore’s iconic destinations. From its humble beginnings with just one spot at Boat Quay, Harry’s has since grown and now operates more than 20 premium lifestyle bar and dining establishments targeted at the PMEBs (professionals, managers, executives and businessmen). Strategically located in the high traffic city and business districts, Harry’s also has a large presence in the suburban towns.

Harry’s holds a few awards to its name, and these include the Top Brand 2019 - Bar and Dining by Influential Brands, as well as the Epicurean Star Award 2021 - Best Western Restaurant (Chain Dining) by Restaurant Association of Singapore. Both awards serve to affirm their position as a key market leader.

Harry's is home to many and its inviting and laidback ambience makes it the perfect location for a stylish getaway. Dedicated to be the best dining establishment in Singapore and beyond, Harry’s aims to converge people of all ages and friends around the world.

Abundant use of wood panelling and furnishing conjures up a warm and cosy atmosphere in a casual yet elegant setting. Harry’s also offers its own brew – the Harry’s Premium Lager. Its distinctive character and deep golden colour stems from only the lightly toasted malted barley and the finest hops can produce. The thirst-quenching and aromatic flavor is best served chilled and even the most discerning beer palate will be easily impressed.


Job Description

Responsibilities:

  • Responsible for smooth and efficient running of the daily operations.
  • Enforcing standards and safeguarding the integrity of the company.
  • Drive sales through operational execution.
  • Responding to feedback and customer complaints.
  • Achieve profitability through exercising cost control.
  • Manage restaurant liability through human resource standards, safety and security.
  • Maintaining high standards of quality control and restaurant hygiene.
  • Train and develop staff.
  • Recruitment and training of staff.
  • Managing staff and providing feedback.
  • Role model the standards of performance, appearance and behaviour at all times.
  • Responsible for team motivating and forging a performance driven team.
  • Manpower planning. Ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).
  • Events management (Staff briefing, preparation and execution of event).
  • Assisting in planning beverage and wine menu.
  • Responsible for monthly Inventory submission.
  • Managing Epoint. Recording and placing new items into POS terminal, Stock Explosion etc.
  • Generating monthly reports (Monthly Consolidations, Food, Beverage Sales, Lunch and Dinner Covers etc).
  • Collection of customer feedback.
  • Ensuring sufficient stocks for daily operations.
  • Responsible for cash bank-in.
  • Ensuring parameters of restaurant is clean and proper at all times.

Requirements:

  • Minimum 5 years of experience in F&B (Assistant Manager).
  • Energetic, able to work in a fast paced environment.
  • Great leadership, interpersonal, and communication skills.
  • Service and result oriented, good team player.

  Apply Now  

Restaurant Manager

8-Sep
The Brewing Ground | 25845Singapore - East - Others

The Brewing Ground

Under the umbrella of Mischief & Mischief Pte Ltd, The Brewing Ground was conceived as a space where communities can come together to explore stories and where ideas are brewed. More than just another café, The Brewing Ground will provide a platform for local creations to shine, allowing customers to discover and explore.
Featuring a kids and pets friendly alfresco area, and a cosy glass enclosed dining area, the café aims to bring the community together through collaborations and experiences. Whether it is quality time with the kids for breakfast, gathering with paw buddies over a cup of coffee or even a lazy afternoon brunch date, the experiences celebrate local food, culture, craft and design.
We are looking to always expand & grow the group so there are definitely career progression opportunities!


Job Description

Roles and Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Benefits and Entitlement

  • 14 days Annual Leave per calendar year
  • Off in lieu for PH working day
  • 14 days paid Medical Leave
  • Sales target incentive and monthly sharing of tips 

Work Commitment

  • 5.5 days a week (able to commit on weekends and Public Holidays)
  • 52 hours per week (9 to 10 hours shift daily)
  • Alternate off days per week (1 day/2 days)
  • No split shift, straight shift only
  • Staff meal provided 

  Apply Now  

Restaurant Manager (Bintulu)

3-Sep
SUSHI KING (EAST MALAYSIA) | 25819Malaysia - Bintulu
This job post is more than 31 days old and may no longer be valid.

SUSHI KING (EAST MALAYSIA)

Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) (330201-V) was established in 1995, introducing sushi on the kaiten (conveyor belt) to Malaysia through its well-known brand, Sushi King. This chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.
From a single outlet in Kuala Lumpur, Sushi King has expanded to 100 outlets and counting throughout the Klang Valley and even covering nearly every state across the nation, making it the largest Japanese kaiten concept chain of restaurants in Malaysia.
Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) (330201-V) is a member of the Texchem Group of Companies, being one of over thirty five subsidiaries under Texchem Resources Bhd (Texchem), a Malaysia-based multinational, listed on the main board of Bursa Malaysia. Texchem has four core business divisions - Restaurant Division, Industrial Division, Food Division and Polymer Engineering Division.


Job Description

Description

- Managing daily restaurant operations
- Entertain customer and provide good customer services
- Food preparation
- Stock inventory
- Hiring new employees
- Managing restaurant sales

Company

Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike.

From a single outlet in Kuala Lumpur, we have grown to encompass over 100 (and counting) restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.

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  Apply Now  

Penolong Pengurus Restoran (Assistant Restaurant Manager)

3-Sep
SUSHI KING (EAST MALAYSIA) | 25821Malaysia - Bintulu
This job post is more than 31 days old and may no longer be valid.

SUSHI KING (EAST MALAYSIA)

Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) (330201-V) was established in 1995, introducing sushi on the kaiten (conveyor belt) to Malaysia through its well-known brand, Sushi King. This chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.
From a single outlet in Kuala Lumpur, Sushi King has expanded to 100 outlets and counting throughout the Klang Valley and even covering nearly every state across the nation, making it the largest Japanese kaiten concept chain of restaurants in Malaysia.
Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) (330201-V) is a member of the Texchem Group of Companies, being one of over thirty five subsidiaries under Texchem Resources Bhd (Texchem), a Malaysia-based multinational, listed on the main board of Bursa Malaysia. Texchem has four core business divisions - Restaurant Division, Industrial Division, Food Division and Polymer Engineering Division.


Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Company

Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike.

From a single outlet in Kuala Lumpur, we have grown to encompass over 100 (and counting) restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.

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  Apply Now  

Event Service Manager

3-Sep
Hyatt Regency Kuantan Resort | 25814Malaysia - Kuantan
This job post is more than 31 days old and may no longer be valid.

Hyatt Regency Kuantan Resort

Hyatt Regency Kuantan Resort is located on the stunning beachfront of Teluk Cempedak along the east coast of peninsular Malaysia, the refurbished resort with 300 rooms provide a tranquil break from the city against breathtaking views of the South China Sea. Complete with family-friendly facilities, two outdoor swimming pools and a variety of restaurants and bars, the resort is the ideal spot to relax and recharge over meaningful connections that last a lifetime.


Job Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

  Apply Now  

Assistant Restaurant Manager

1-Sep
VIOLET OON INC PTE LTD | 25789Singapore - Singapore
This job post is more than 31 days old and may no longer be valid.

VIOLET OON INC PTE LTD

Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

Our dishes represent Singapore's rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours inspired by our Nyonya, Chinese, Indian and Malay kitchens.

Your experience with us will be an immersive dive into the rich heritage of many cultures. With us, you will experience the comfort of traditional favourites redefined by using the finest quality ingredients. The confluence of simplicity and luxury.

Everything we put our hand to - from our in-restaurant dining experience to our catered events - reflects our passion for quality food, presented beautifully with sophisticated service.

We are the perfect venue for a reuniting with family and friends, for showcasing Singapore to your overseas friends or for corporates to create a lasting impact on their guests.

We are committed to offering the best dining experience where each of our restaurants have a different concept and something new to offer, surprising and delighting our guests every time!

We are looking to hire dynamic, motivated and passionate individuals to join our team and be a part of our exciting growth


Job Description

Main Job Tasks and Responsibilities

  • The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
  • Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition 
  • He or She must must be able to:
  • Sales oriented and ability to lead team to achieve sales targets
  • Display initiative, leadership qualities and ability to motivate oneself and team
  • Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
  • Coordinate all Reservations to ensure optimum capacity 
  • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 

Skills and Requirements:

  • At least 3 years experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player 

  Apply Now  

Conference & Events Manager

28-Aug
Ixora Hotel Penang | 25763Malaysia - George Town
This job post is more than 31 days old and may no longer be valid.

Ixora Hotel Penang

The Ixora Hotel is a new leading business class hotel in mainland Penang with trendy concept. Located just next to Megamall Penang at Jalan Baru, Bandar Perai Jaya, Ixora Hotel offers 326 well-equiped rooms to meet business to leisure travel needs. Our Conference and Events consist of 5 meeting rooms, 1 press room and Grand Ballroom - the largest banquet hall in mainland Penang.
Product & Services
A 5-minute walk from Megamall Penang, the modern Ixora Hotel in Perai offers stylish air-conditioned rooms with free Wi-Fi. It has free parking, a restaurant and 24-hour concierge services. Ixora Hotel is a 15-minute drive from Prai and Bukit Tengah Industrial Parks. Georgetown and Bayan Lepas International Airport are within a 40-minute drive from the hotel. Decorated in warm colours, the spacious rooms are equipped with a flat-screen cable/satellite TV and a seating area. A minibar, work desk and hairdryer are also included in all rooms. Largest pillarless Grand Ballroom in Perai, Penang, equiped with advanced AV system, can service 800 pax round table setup with comfort. 5 meeting rooms and press room can meet all your function needs. The hotel also provides a business centre and laundry services. The on-site restaurant serves a daily buffet breakfast and international dishes. In-room dining is possible with room service.


Job Description

  1. Standard Performance / Responsibility 
  2. To have complete knowledge on the food / beverage / service available in all sections of the F&B Department, including but not limited to C&E.
  3. Ensure that Ixora Hotel standards and policies are explained and trained to staff, and are correctly applied.
  4. To be aware of and follow all procedures concerning hotel fire and life safety / emergency procedure, in particular having full knowledge of the F&B Departments emergency procedures and the evacuation procedures.
  5. Fully understands and follows compliance to local government legislation on OSHA, HACCP and other food hygiene standards, ensuring that staff are trained and follow those standards / procedures.
  6. Monitors and ensure smooth operations of the sections appointed (restaurants / banquet / beverage - as applicable).
  7. Maintains a high standard of excellence and consistency in quality of food and beverage / service / cleanliness of sections appointed.
  8. To ensure that all function set-up is strictly adhered to the Banquet Minimum Quality Standard.
  9. To ensure that all Banquet operating equipment, areas, including doors, floorings, walls, etc, are being handled properly and are in excellent condition at all times.
  10. To maintain the tidiness of banquet store.
  11. To minimize and control the breakage of chinaware and glassware.
  12. Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.
  13. Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Conferences and Events Section in the shift assigned.
  14. Operation
  15. Meeting with organizer and understanding their requirements for the event.
  16. Supervise catered/ non catered functions, in house and off site.
  17. Check and inspect all Banquet function rooms by utilizing a checklist daily for opening and closing shifts.
  18.  Ensure all the food and beverage items are ready at least 15 minutes before the start for tea breaks, check on food quality, and ensure the item is same as the arrangement of event order.
  19. Ensure cleanliness and tidiness of sections prior to and after service.
  20. Assist C&E manager to design on innovative floor plans and arrange on venue layout.
  21. Guest Relations
  22. Promotes Ixora Hotel at all times in a positive and professional manner, meeting and greeting all customers / guests with the standard greetings and maintaining positive relations at all times.
  23. Obtains customer feedback during operations to ensure satisfaction
  24. Handles complaints, resolves complaints on the spot, follows up to ensure customer / guest satisfaction, and reports to C&E Manager for any further action and for records purposes.
  25. Communication / Training / Human Resources
  26. Ensures co-operation and smooth communication between staff in section(s) appointed and other departments (exp: Kitchen, Housekeeping, Sales Team).
  27. Implement and encourages staff motivation and teamwork.
  28. Assist the C&E Manager with scheduling, training and performance management.
  29. Supervise events and team members throughout their shifts / service.
  30. To check all employee regularly for cleanliness, appearance of team.
  31. Manage, lead and guide casual staff on service and job role.
  32. Others
  33. Assist C&E Manager on monthly inventory stock take.
  34. Check and maintain agreed par stock levels, reporting / ordering as required to ensure par levels are maintained.
  35. Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labor for monthly.
  36. Performed any other duties as may assigned from your superior/management.

Salary: RM 2,800 per month 

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  Apply Now  

Restaurant Manager

28-Aug
MISCHIEF & MISCHIEF PTE LTD | 25758Singapore - Central
This job post is more than 31 days old and may no longer be valid.

MISCHIEF & MISCHIEF PTE LTD

Mischief is a casual yet playful F&B concept that dishes out American and South-East Asian street cuisine, which has its roots in a melting pot of culinary flavours. Situated at Esplanade Courtyard, Mischief is a cosy restaurant and bar with an indoor area accented by a burst of colours and an alfresco area for dining under fairy lights. These settings, coupled with an engaged crew, makes for a lively vibe in the heart of the city.

Mischief serves up delicious American food with a local twist. Think juicy Wagyu patty, tender mushrooms and gooey creamy cheese sandwiched in toasted brioche buns. Or tumeric spiced BBQ chicken with a rich and sweet sticky soy glaze.

No hearty meal is complete without a generous pour of drinks. At Mischief’s prominent long bar, one can expect a varied selection from our drinks menu, including mischievous giant cocktails, as well a selection of wines, beers and craft spirits that pair up best with our food.


Job Description

Roles and Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations 

Benefits and Entitlement

  • 14 days Annual Leave per calendar year
  • Off in lieu for PH working day
  • 14 days paid Medical Leave
  • Sales target incentive and monthly sharing of tips 

Work Commitment

  • 5 days a week (able to commit on weekends and Public Holidays)
  • 52 hours per week (8 to 9 hours shift daily)
  • No split shift, straight shift only
  • Staff meal provided 

  Apply Now  

Club Lounge Manager

28-Aug
Sheraton Towers Singapore Hotel | 25767Singapore - Newton
This job post is more than 31 days old and may no longer be valid.

Sheraton Towers Singapore Hotel

"To Be A World Class Hotel Reputed For Service Excellence And Product Quality"
Sheraton Towers Singapore, an award-winning hotel with 420 rooms and suites, caters to sophisticated business travelers from all over the world. From the detailed elegant furnishings, delicate presentation of culinary experience to the warm and discreet service, the Hotel believes in pampering its discerning guests with the comfort, luxury and convenience that they are accustomed to at home.
The Sheraton Towers Singapore Hotel is a hotel of timeless style and grace. Voted by Conde Nast Traveler Gold List and Travel & Leisure magazine as one of the top Hotels in the world, Sheraton Towers Singapore Hotel sets the benchmark in the hospitality industry with its outstanding quality standards and personalized butler service. 


Job Description

Supervise and manage butler operation and handle guest relations at Towers Executive Lounge and Towers Guests, in accordance to the operational standard, policies and procedures to attain maximized guest satisfaction.

KEY RESPONSIBILITIES:

• Review arrival information of a daily basis: VIP, Marriott Bonvoy (MB) members, regular guests, groups, special requests.

• Carry out the Butler’s duties and responsibilities as required.

• Meet VIP, MB, and regular guests, long staying guests upon arrival and ensures their allocated accommodation is satisfactory.

• Conduct room check for VIP check in and placement of amenities.

• Manage the Towers Executive Lounge and guests in accordance with Hotel philosophy and generate reports on key performance indices.

• Manage operating expenses to minimize cost while providing excellent services.

• Monitoring of Duty Manager Log Books for special requests, instructions and information recorded and action taken or to be taken.

• Liaise regularly with Housekeeping Department regarding all special requests, full house situations and for general problem solving.

• Effectively handle all guest complaints with tact and diplomacy.

• Perform check-in and check-out duties

• Manage breakfast service and evening cocktails and work with Chef to ensure guests' satisfaction

  Apply Now  

Bar Manager (Head Mixologist)

27-Aug
PT Menara Permata Properti (Citadines Kuta Beach Bali) | 25735Indonesia - Kuta
This job post is more than 31 days old and may no longer be valid.

PT Menara Permata Properti (Citadines Kuta Beach Bali)

Citadines Kuta Beach Bali is conveniently located on the shores of Bali’s famed Kuta beach. It is walking distance from major shopping, dining and entertainment outlets. Its strategic location provides you easy access to Beachwalk Mall – an open air shopping complex with over 200 luxurious retail outlets. The serviced residence is also walking distance to the most famous Hard Rock Café and a short drive to most happening beach club, Potato Head Beach Club.
Each of the 194-units residences, ranging from studios with some connecting units and two-bedroom apartments provides a comfortable and homely environment. It features modern amenities such as a home entertainment system with LED television with cable channels and complimentary in-room wireless internet access. The apartments are also designed to reflect a distinct Balinese touch, with fabrics influenced by traditional Indonesian Ikat designs.
At Citadines, you have the freedom to live the life you want by choosing from a range of services and amenities that best complements your lifestyle.
Guest areas are designed for your pure enjoyment and relaxation. A sparkling infinity pool with direct view of the breathtaking Kuta Beach invites you to cool off while indulging in a refreshing cocktail. Slow down to a leisurely pace and fall into a comfortable chair in our private lounge, the perfect spot for enjoying your favourite book amidst quiet surroundings.


Job Description

Are you just like everyone else? Or do you STAND OUT? We’re looking for a Bar Manager (Head Mixologist) to be part of our  team and first Ovolo hotel in Indonesia.

What you'll get...

  • Be a part of bar scene that is going to ROCK Kuta’s world
  • Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
  • Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
  • Receive Hotel benefits in rooms and our fabulous F&B outlets
  • Stay Fit and Fabulous; be involved in our Wellbeing Programmes
  • Develop relationships and make a difference to other people’s lives through our Community Programme
  • Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent

At Ovolo Hotels we move fast, have fun, and redefine what a lifestyle hotel can be. Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Something special is going on here – this is your opportunity to be part of it from the very beginning…

About the Role

We are looking to bring on board the Bar Manager. This is an opportunity for someone looking to make a name for themselves when it comes to inventive programming and growing the business. You have a magnetic personality OBSESSED with creating an amazing customer experience. You will be responsible for all aspects of the bar operation from , hiring, marketing, and the overall financial performance. A large part of the job will revolve around driving traffic and increasing bar revenue. You must be inventive, able to multitask, and have an entrepreneur spirit at heart..

The gig
  • Run day to day bar operations, ensuring shifts are appropriately staffed and effectively managed
  • Monitor service standards and procedures followed by team members and take action where standards not achieved including informal and formal performance management processes
  •  Experience in using guest feedback to improve service and product 
  • A hands-on approach to management and leadership
  • Previous success in effectively running a busy bar team
  • High standard of operations, procedures and service .
  • Devise comprehensive and user friendly standards and procedures for beverage operations and communicate effectively across the team
  • Ensure that the bar and surrounding areas are kept clean and tidy at all times and well maintained
  • Work as a team builder to recruit, train and hire staff
  • Establish and customize service level standards
  • Develop and maintain supplier relationships
  • Evaluate and advise on the impact of long-range planning through the introduction of new programs and strategies
  • Enhance and/or develop, implement and enforce policies and procedures that will positively impact the P&L and improve the overall bar operation

About you

  • Applicants must have at least 5 years bartending and hospitality experience
  • Engaging personality, positive attitude and organization skills
  • Excellent knowledge of mixology and serving drinks
  • Hands-on leadership role with premium beverage offering 
  • Has working knowledge of P.O.S. (Micros) system and bar systems.
  • Deliver exceptional customer service experience with in depth worldly F&B knowledge
  • Excellent communication skills in reading and writing English
  • Passionate and willing to learn with positive working attitude
  • Competent in multi-tasking and enjoy working in a dynamic and busy environment
  • Significant experience building winning teams and culture
  • An Indonesian citizen currently residing in Bali.

Hurry and apply now BUTTON for this sought-after role! And Check out *************** today with what drives you and why you are a shiny happy person.

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  Apply Now  

Assistant Restaurant Manager (Eastern)

27-Aug
Texas Chicken (Malaysia) Sdn Bhd | 25738Malaysia - Kelantan
This job post is more than 31 days old and may no longer be valid.

Texas Chicken (Malaysia) Sdn Bhd

Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world.
In July 2012, the Envictus Group signed an exclusive 10-year International Multiple Unit Franchise Agreement with US-based Cajun Global LLC for exclusive rights to develop and operate Texas Chicken restaurants in Malaysia and Brunei from 2013 to 2022.
Church’s Chicken® and Texas Chicken® have more than 1,500 locations in 26 countries and global markets and system-wide sales of more than USD $1.2 billion.


Job Description

Requirements:

  • Have at least a Diploma in any field
  • Fluent in English and Bahasa Malaysia
  • Energetic, enthusiastic & customer service oriented
  • Able work on shifts, weekends and public holidays
  • Has good skills and good personality
  • Experience in F&B industry is an added advantage

Responsibility:

  • Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
  • Assist and manage team members when needed
  • Assist and administer all necessary paperwork
  • Assist and analyse profitability statements and fulfil branch sales plans established
  • Maintain and maintain accurate inventory
  • Understand, enforce and adhere to all company policies and procedures
  • Assist in maintaining all company operating standards and compliance
  • Ensure that Malaysian law regulations are practiced, enforced and complied with.
  • Keep the restaurant clean at all times
  • Delivers high quality and consistent products daily and every shift
  • Perform other tasks as assigned.

  Apply Now  

F&B Outlet Manager

27-Aug
THE 'W' CLAY INDUSTRIES SDN. BHD. | 25729Malaysia - Kota Kinabalu
This job post is more than 31 days old and may no longer be valid.

THE 'W' CLAY INDUSTRIES SDN. BHD.

We are a group of fast growing companies HQ-ed in Kota Kinabalu, Sabah with diversified businesses in Malaysia, India, Netherlands, UK, China, Australia and other parts of the World.
Presently, JSK Group has presence and businesses in Property Development, Construction, Manufacturing, Broadband Service Provider, International import & Export, Resort Hotel / Serviced Apartments, Capsule Hotel, Plantation, Fruit Farm, Water Sports, Scuba Diving and the Tourism industry.
Due to the Group’s rapid international expansion and vast business diversification exercise in the local front, we are looking for competent, hardworking and candidates with the right attitude to join our JSK family.  Dedicated employees can expect mutually beneficial rewards and growth.


Job Description

Description

Due to the Group’s recent venture into the Hospitality & Tourism industry, JSK Borneo Reef - Largest Reef Activity Pontoon in South East Asia, JPOD - Largest Capsule Hotel in Asia, JSK River Cruise - Firefly / Proboscis Monkey river cruise, JSK Mantanani Island Resort, and upcoming 4 star- Beach Resort acquisitions which cater for, amongst other activities, accommodation, FMCG, F&B, beach recreational sports, snorkeling, boat transfer, and other island resort centred activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.

Do visit us at **********, *********** and ***************

F&B Manager

Responsibilities:-

- Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards.
- Responsible to propose menus, purchase goods and continuously make necessary improvements.
- Responsible to creating and enforcing restaurant policies, targets, and KPIs.
- Responsible to maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Responsible to establish targets, KPI’s, schedules, policies and procedures.
- Responsible to comply with all food, health and safety regulations
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Hiring, training, and managing food and beverage staff.
- Keeping up to date with industry trends.

Requirements:-

- Culinary certification or degree from a culinary school preferred.
- 4 years’ experience in the hospitality industry, with an emphasis on food and beverages.
- Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.

Company

We are a Group of fast growing companies HQ-ed in Kota Kinabalu, Sabah with diversified businesses in Malaysia , India, Netherlands, UK, China, Australia and other parts of the World.
Presently, JSK Group has presence and businesses in Property Development, Construction, Manufacturing, Broadband Service Provider, International import & Export, Resort Hotel / Serviced Apartments, Capsule Hotel, Plantation, Fruit Farm, water Sports, Scuba Diving and the Tourism industry.

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  Apply Now  

Assistant Restaurant Manager (Klang Valley)

27-Aug
Texas Chicken (Malaysia) Sdn Bhd | 25741Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Texas Chicken (Malaysia) Sdn Bhd

Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world.
In July 2012, the Envictus Group signed an exclusive 10-year International Multiple Unit Franchise Agreement with US-based Cajun Global LLC for exclusive rights to develop and operate Texas Chicken restaurants in Malaysia and Brunei from 2013 to 2022.
Church’s Chicken® and Texas Chicken® have more than 1,500 locations in 26 countries and global markets and system-wide sales of more than USD $1.2 billion.


Job Description

Requirements:

  • Have at least a Diploma in any field
  • Fluent in English and Bahasa Malaysia
  • Energetic, enthusiastic & customer service oriented
  • Able work on shifts, weekends and public holidays
  • Has good skills and good personality
  • Experience in F&B industry is an added advantage

Responsibility:

  • Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
  • Assist and manage team members when needed
  • Assist and administer all necessary paperwork
  • Assist and analyse profitability statements and fulfil branch sales plans established
  • Maintain and maintain accurate inventory
  • Understand, enforce and adhere to all company policies and procedures
  • Assist in maintaining all company operating standards and compliance
  • Ensure that Malaysian law regulations are practiced, enforced and complied with.
  • Keep the restaurant clean at all times
  • Delivers high quality and consistent products daily and every shift
  • Perform other tasks as assigned.

  Apply Now  

Assistant Restaurant Manager (Southern)

27-Aug
Texas Chicken (Malaysia) Sdn Bhd | 25739Malaysia - Negeri Sembilan
This job post is more than 31 days old and may no longer be valid.

Texas Chicken (Malaysia) Sdn Bhd

Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world.
In July 2012, the Envictus Group signed an exclusive 10-year International Multiple Unit Franchise Agreement with US-based Cajun Global LLC for exclusive rights to develop and operate Texas Chicken restaurants in Malaysia and Brunei from 2013 to 2022.
Church’s Chicken® and Texas Chicken® have more than 1,500 locations in 26 countries and global markets and system-wide sales of more than USD $1.2 billion.


Job Description

Requirements:

  • Have at least a Diploma in any field
  • Fluent in English and Bahasa Malaysia
  • Energetic, enthusiastic & customer service oriented
  • Able work on shifts, weekends and public holidays
  • Has good skills and good personality
  • Experience in F&B industry is an added advantage

Responsibility:

  • Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
  • Assist and manage team members when needed
  • Assist and administer all necessary paperwork
  • Assist and analyse profitability statements and fulfil branch sales plans established
  • Maintain and maintain accurate inventory
  • Understand, enforce and adhere to all company policies and procedures
  • Assist in maintaining all company operating standards and compliance
  • Ensure that Malaysian law regulations are practiced, enforced and complied with.
  • Keep the restaurant clean at all times
  • Delivers high quality and consistent products daily and every shift
  • Perform other tasks as assigned.

  Apply Now  

Assistant Restaurant Manager (Northern)

27-Aug
Texas Chicken (Malaysia) Sdn Bhd | 25740Malaysia - Perlis
This job post is more than 31 days old and may no longer be valid.

Texas Chicken (Malaysia) Sdn Bhd

Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world.
In July 2012, the Envictus Group signed an exclusive 10-year International Multiple Unit Franchise Agreement with US-based Cajun Global LLC for exclusive rights to develop and operate Texas Chicken restaurants in Malaysia and Brunei from 2013 to 2022.
Church’s Chicken® and Texas Chicken® have more than 1,500 locations in 26 countries and global markets and system-wide sales of more than USD $1.2 billion.


Job Description

Requirements:

  • Have at least a Diploma in any field
  • Fluent in English and Bahasa Malaysia
  • Energetic, enthusiastic & customer service oriented
  • Able work on shifts, weekends and public holidays
  • Has good skills and good personality
  • Experience in F&B industry is an added advantage

Responsibility:

  • Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
  • Assist and manage team members when needed
  • Assist and administer all necessary paperwork
  • Assist and analyse profitability statements and fulfil branch sales plans established
  • Maintain and maintain accurate inventory
  • Understand, enforce and adhere to all company policies and procedures
  • Assist in maintaining all company operating standards and compliance
  • Ensure that Malaysian law regulations are practiced, enforced and complied with.
  • Keep the restaurant clean at all times
  • Delivers high quality and consistent products daily and every shift
  • Perform other tasks as assigned.

  Apply Now  

Outlet manager

27-Aug
bar soccer | 25737Singapore - Kallang
This job post is more than 31 days old and may no longer be valid.

bar soccer

sports bar


Job Description

Bar Soccer_Kallang Wave

A brand new Soccer themed Bar is launching in mid-September! Apart from the usual broadcasting of live soccer matches, Bar Soccer showcases the latest trendy game from Germany - Pool Ball®. Bar Soccer is also the go-to-venue equipped with Karaoke singing and/or live band performance for all corporate and personal functions.

We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.

Responsibilities

  • Achieve revenue targets and profitability for his/her outlet.
  • Promotes positive guests relations at all times.
  • Manage opening, operating, and closing procedures.
  • Ensure that the dining area comply with health regulations and are clean, functional, and of suitable appearance.
  • Follow Food & Beverage Safety and Hygiene policies and procedures.
  • Ensure menu board and beverage lists condition, specified amount of menus are available.
  • Assist with expediting problem payments and ensure all cashiering procedures are processed in compliance with accounting standards.
  • Monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
  • Conduct daily briefing and keep General Manager informed on all items of interest.
  • Ensure food and beverage inventories/ stocks are done on a consistent and accurate basis.
  • Establish par levels for supplies, liquor, beer, wine, and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business through delegation.
  • Interview potential Front of House new hires.
  • Analyse information and evaluate results to choose the best solution and solve problems.
  • Participate actively in implementing new ideas for improvement towards excellent services.
  • Maintain a training system to ensure that staff has the necessary framework and skills to perform their job efficiently and effectively.
  • Establish challenging, realistic, and obtainable goals to guide Front of House staff members in operation and performance.
  • Ensure all Front of House staff members receive reviews and appraisals in a timely manner.

Requirements

  • Minimum 6-8 years of experience working in the F&B service industry and 2-3 years of experience in managing an outlet.
  • Conscientiousness and analytical skills.
  • Excellent communication, interpersonal and organizational skills.

  Apply Now  

Restaurant Manager (PANGIUM- Only Singaporeans)

27-Aug
CANDLENUT | 25736Singapore - North
This job post is more than 31 days old and may no longer be valid.

CANDLENUT

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.


Job Description

  • Manage and oversee the restaurant operations on a daily basis.
  • Implement the unique sequence of service for the Restaurant.
  • Ensure team members provide a superior service and create memorable experiences for guests responding to requests, enquiries and complaints.
  • Liaise with the Kitchen Team on a daily basis to ensure the food program is being delivered as per expectation.
  • Analyse and control expenditures; including labour and beverage costs to conform to budgetary requirements.
  • Provide effective leadership to the team to ensure targets are met and exceeded.
  • Maintain knowledge of menu products, wine lists, services, policies and procedures.
  • Work closely with all other departments to maximise experience and profitability within the food and beverage offering at the restaurant.

  Apply Now  

Japanese Outlet Manager

25-Aug
kokoronokate sdn bhd | 25698Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

kokoronokate sdn bhd

TAKAI is one the upcoming Japanese Restaurant under Privilege Axle Hospitality and Management located at the heart of KL.

Privilege Axle Hospitality and Management is a growing Malaysian-based F&B, Entertainment & Lifestyle organization. Our aim is to provide vibrant and electrifying experience to all our customers. We value our customers satisfaction by delivering a dynamic atmosphere, lavish interior and decor, and an unforgettable escapade! Privilege Axle Hospitality and Management's combined vision and mission is to be one of the many leaders in the F&B industry and to ensure our customers enjoy an unforgettable experience when visiting our outlets.


Job Description

Job Description

- To provide high quality overall Front of House service.

- Greet and handle all guest interaction with a high level of professionalism and hospitality.

- Responsible for maintaining a high level of customer service which includes interacting with customers to ensure their dining experiences satisfaction.

- Strive to achieve sales targets and to monitor the budgets during day-to-day operations.

- Ensure that food and beverage items are being served in compliance with restaurant operating procedures.

- To lead, train, motivate and manage the restaurant team members in delivering their best services to the customers

- To plan manpower requirements, staff development and working schedule within the outlet.

- Ensure all customer enquiries and complaints are been attended and resolved.

- Any other tasks assigned by the Management.

Preferably candidate with background experiences in Japanese Cuisine Restaurant.

  Apply Now  

Restaurant Manager/ Assistant Manager

25-Aug
GeesGroup.co | 25705Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

GeesGroup.co

We run a group of F&B outlets, specialized in Italian, European and western family cuisine. We are established since year 2003. Our mission is to be a full service, family restaurant offering affordable, high quality cuisine inspired by both fusion and authentic family recipes. Our goal is to provide our customers with an entire dining experience that exceeds their expectations every visit. We do this by offering comfortable, friendly ambience, with our homely design, to attracts and entertain our customers, making it an enjoyable dining experience to our customers. The food we serve are of the highest quality. We combine this quality with great service and atmosphere. We have menu items that appeal to all ages of the family as well as single adults. Food ingredients are the finest available. We will always remain cheerful, courteous, well trained, and focus on pleasing our guests. Our Restaurant Concept is comfortable and inviting. We are a fast-casual operation with dine in, and take out. Our chef uses homemade and imported ingredients to create the finest cuisine for customers. The décor and theme are centered around the cutting edge open kitchen with distinctive lighting. Our energy and atmosphere will appeal to families, teenagers, as well as adults. The real power and energy of the family restaurant will come from the attentive and courteous service provided by our managers and staff.


Job Description

Job Description

  • To provide high quality FOH service
  • To lead and to monitor the team to run a smooth daily operation of the restaurant.

Requirements

  • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.
  • Required skill(s): good customer facing and response skill, Good interpersonal skill, and great leadership skill.
  • At least 5 year(s) of working experience in hospitality is required for this position.

  Apply Now  

Restaurant manager

25-Aug
India Gate Restaurant Sdn.bhd. | 25706Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

India Gate Restaurant Sdn.bhd.

India Gate Restaurant Sdn Bhd. was started in year 2013. Mr Saravanan opened his first restaurant in Cyberjaya, Malaysia. which was the First Indian Fine Dinning restaurant by that time.

Today, India gate restaurant has over 5 outlets throughout Selangor and planning to increase its number.

Our team is committed to providing customers with the finest quality of food, a satisfactory service, a warm and welcoming environment which all products are produced under the strictest hygienic and sanitary condition.

These commitment and dedication will be the mission of our operations and supply chain management as well as to show our appreciation to all Malaysians for their support through the years.


Job Description

Position Summary:

Responsible for the daily management of the restaurant i.e shift to meet and maintain India Gate operations standards.

Competency:

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

  • Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations.
  • Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place.
  • Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.
  • Monitor and manage costs to ensure profitability.
  • Drive Scorecard Performance and P&L Performance;
  • Participate in all local restaurant marketing, training and cleaning activities.
  • Ensure safety, sanitation, and hygiene standards are all met.
  • Coach, Develop and Train Management.
  • Uphold all company policies and standards.
  • Perform other duties as assigned from time to time.

Knowledge, Skills and Abilities

  1. Education Requirements; Degree or Diploma in any discipline
  2. At least 5 years experiences in F&B management and min 2 years as Manager in charge.
  3. Good technical or SOP knowledge
  4. Proven of upholding operations and company standards.
  5. Advanced knowledge of a P&L and financial statements.
Benefits

Service points

EPF & SOSCO

Yearly increments

Uniforms

Bonus

  Apply Now  

Outlet Manager

25-Aug
| 25687Malaysia - Kuching
This job post is more than 31 days old and may no longer be valid.

Fruktbär or Fruktbar is a funky juice bar and fruit bar fusion. Tailored for healthy living for all age group. Fruktbär or Fruktbar is located at Saradise Kuching and Miri Times Square. Fruktbär Kuching and Fruktbär Miri features fresh juice, fruits, cold pressed juice, detox juice and smoothies with no-sugar or additive. Fruktbar Kuching and Fruktbar Miri insists on only the freshest real fruits and vegetable for any juice product. Fruktbär Kuching and Fruktbär Miri also features the best fresh fruits for different season!


Job Description

Requirement:

 •     Take charge of entire kitchen staff and the quality of the foods items.

•     Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

•     Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.

•     Ensure proper purchasing, receiving and food storage standards in the kitchen.

•     Enforcing safety and sanitation standards in the kitchen.

•     Design exceptional menus, purchase goods and continuously make necessary improvements.

  Apply Now  

Restaurant Manager

25-Aug
Ixora Hotel | 25681Malaysia - Perai
This job post is more than 31 days old and may no longer be valid.

Ixora Hotel

The Ixora Hotel is a new leading business class hotel in mainland Penang with trendy concept. Located just next to Megamall Penang at Jalan Baru, Bandar Perai Jaya, Ixora Hotel offers 326 well-equiped rooms to meet business to leisure travel needs. Our Conference and Events consist of 5 meeting rooms, 1 press room and Grand Ballroom - the largest banquet hall in mainland Penang.
Product & Services
A 5-minute walk from Megamall Penang, the modern Ixora Hotel in Perai offers stylish air-conditioned rooms with free Wi-Fi. It has free parking, a restaurant and 24-hour concierge services. Ixora Hotel is a 15-minute drive from Prai and Bukit Tengah Industrial Parks. Georgetown and Bayan Lepas International Airport are within a 40-minute drive from the hotel. Decorated in warm colours, the spacious rooms are equipped with a flat-screen cable/satellite TV and a seating area. A minibar, work desk and hairdryer are also included in all rooms. Largest pillarless Grand Ballroom in Perai, Penang, equiped with advanced AV system, can service 800 pax round table setup with comfort. 5 meeting rooms and press room can meet all your function needs. The hotel also provides a business centre and laundry services. The on-site restaurant serves a daily buffet breakfast and international dishes. In-room dining is possible with room service.


Job Description

Description

1. Standard Performance / Responsibility

Ø Responsible for the proper, efficient and profitable functioning of the Straits Café and Lounge.

Ø Ensures all standards set by Ixora Hotel reviewed, maintained and communicated to outlets concerned.

Ø Observes operation routine activities and identifies opportunity for improvement.

Ø Conducts quality checks with regards to the HACCP and service standard.

Ø To focus on safety and health standards in order to make sure that the teams have good knowledge on safe working condition.

Ø Ensure proper equipment and necessary par levels are available to staff prior to the start of their shift.

Ø To ensure that good handling of cash is properly followed.

2. Guest Relations

Ø The Outlet Manager interacts with clients in order to make sure that satisfaction and promotion of facilities and services are adequately met. Maintain high standard of excellence in providing Guest Services.

Ø Ensures restaurant maintain: Efficient, effective and friendly service, delighting guests each and every time. Adhere to all Food and Beverage Policies and Procedures.

Ø Responsible also deal with customer’s complaint and listen with some feedbacks so as to improve Café services.

3. Communication / Human Resources

Ø To conduct daily briefing to ensure that all information is disseminate down the line.

Ø Well communicate with other departments such as kitchen team, Sales department and service team and cultivate spirit of taking ownership.

Ø Implemented and conducted systematic training for employees to equip them with the necessary service skills and attitude.

Ø Assists with service staff and subordinate staff recruitment, hiring and orientation. Responsible in recruiting team professional as well as qualified staff who is dedicated to provide great services

Ø Conducts staff dialogues and performance review with all levels of staffs in service for restaurant.

Ø Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.

Ø Ensure tight control over internal audit issues in outlets.

4. Leadership / Administration

Ø Reviews and updates all department service position descriptions and performance standards with Head of Department.

Ø Empowerment to make decisions in order to resolve any guest complaint effectively and diplomatically, report accordingly to F&B Manager / Assistant F&B Manager.

Ø To attend monthly F&B meeting and service meetings. Represents Food and Beverage Department Head meetings in the absence of the Food and Beverage Manager.

Ø Assisting Head of Department organized appointments and meetings for staff, change menu and other matters related to work.

Ø Assisting Head of Department in handling monthly inventories.

Ø Assisting Head of Department in preparing F & B Monthly or Weekly Report, Budget and Costing as required by the Management.

Ø Assumes other duties and administrative task that assigned by the Food and Beverage Manager / Asst. Food & Beverage Managers from time to time.

5. Revenue & Cost Control

Ø Develops promotional or marketing strategies in conjunction with the F&B Manager / Assistant F&B Manager, to create business awareness amongst the team and achieve business target.
Ø Controls expenses through planning of needs, review of purchase orders and labor requirements

Company

Ixora Hotel Penang showcases 326 stylish rooms and suites offering oversized bed and magnificent event space for 1500 pax. All rooms are equipped with complimentary handy smartphone that provide free unlimited local and international calls to 7 countries, free unlimited 3G/4G LTE data connection with WIFI hotspot and a complimentary city guide during guest’s stay. This ultimate first class business hotel is right next to Pacific Megamall, one of the biggest shopping mall in mainland of Penang and is 5 minutes’ drive from the iconic Penang Bridge. It is also close proximity to industrial area namely Prai Industrial Park, Bukit Tengah Industrial Park, Kulim Hi-Tech and Bukit Minyak Industrial Park making it a highly convenient venue for business and entertainment.

It is the spirit of Ixora which makes us choose it forming an integral part our corporate identity, in line with our mission and vision.
It is a native in South East Asia, comes in many different colors and over 400 species, resembling the diverse personalities of our international guests and dedicated staff alike, being a strong resistant evergreen, Ixora is prospering everywhere, representing genuine value to our much valued guests.

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  Apply Now  

Restaurant Manager

21-Aug
Ming Garden Hotel & Residence | 25667Malaysia - Kota Kinabalu
This job post is more than 31 days old and may no longer be valid.

Ming Garden Hotel & Residence

Our Priority is You
Candidates who possess the right skills and more importantly the 'right' attitude will always be welcomed to apply to join our family. We expect a lot from our new and old recruits alike, but in return we provide numerous opportunities for learning development and advancement.
By joining the group you will find yourself a part of a growing organization, we are committed to providing staff with a career in which they can grow and develop into talented and motivated individuals. We have a unique approach to our work culture and we pride ourselves on the 'passion and professionalism' of our employees.
If you would like to take the 'next step' in your career, please see our current vacancies. Send us your details and tell us why you have what it takes to become a part of our team.


Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Company

to provide the best quality accommodation and lifestyle for our guests, long term career development for our employees and positive financial results for our stakeholders.

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  Apply Now  

Food & Beverage Manager

21-Aug
VIBES IN PARADISE SDN. BHD. | 25650Malaysia - Miri
This job post is more than 31 days old and may no longer be valid.

VIBES IN PARADISE SDN. BHD.

Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.

We promise to serve each of our customer to deliver the best services on earth.

In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.

Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born.

Welcome everyone to visit our restaurant & having fun too.

Vibes In Paradise(打卡赞)是美里一家以精致亚式餐为主的特色餐饮连锁店。主要经营的六个部门为:顶级料理、炸式餐点、台式中餐、广式点心、甜品糕点、甜点饮料。不仅如此还有多种设计主题的娱乐空间和工作空间,让您有个舒适又独特新体验。

Vibes In Paradise (打卡赞)能让您有美食与艺术的享受,视觉与味蕾的满足,带给每一位尊贵的顾客欢愉与美好的体验!

非常欢迎您的到来!


Job Description

Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc. 

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  Apply Now  

Restaurant Manager

21-Aug
Deli In The Park Pte Ltd | 25675Singapore - Singapore
This job post is more than 31 days old and may no longer be valid.

Deli In The Park Pte Ltd

Deli In The Park is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. We are the pioneers in the creation of green roofs for restaurants in Singapore. We offers three unique dining concepts – Canopy / Toriyard, each an independent experience, within the lush greenery and serene setting of Bishan-Ang Mo Kio Park II. Bring your family, friends and canine companion to pet-friendly Canopy in the day and be spoilt with choices from the extensive all day dining menu. Come nightfall, gather your friends at the bar to share signature tapas over delicious cocktails till late. Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park.

Canopy 
Get comfy in the coolness of Canopy’s air-conditioned dining room whilst still enjoying the panoramic views of the garden through its full-height glass windows. Extending from the dining room, an alfresco patio invites you and your tail-wagging pal to ruff it out in the sultry warmth. And while you luxuriate in the sweetest sights and sounds of nature, don’t forget to delight in modern Western cuisine accompanied with an array of new world wines.
ToriYard
Imagine kicking back with a couple of wind-down drinks, masterfully grilled yet non- pretentious meat and even vegetable skewers as well as a couple of your closest friends. Sounds good? Wait – it gets better at ToriYard. We are located right smack in the middle of the park, which lends a serene ambience to your next chill-out dinner and drinking session.


Job Description

Deli In The Park (DITP) is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured in numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.

Our Concepts:

  • Canopy
  • ToriYard

DITP is seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team!

Responsibilities:

  • Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
  • Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
  • Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
  • Ensure safety and hygiene practice at all restaurants
  • Review and implement SOP for all restaurants
  • Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
  • Participate in annual business planning and budgeting
  • Work closely with marketing to develop and implement effective marketing and branding strategies
  • Actively involved in the selection and recruitment of staff

Requirements:

  • Minimum 3 years’ experience in Food and Beverage
  • Preferably with 1 – 2 years of Management Experience
  • Ideally someone with experience in Western Dining Restaurant and Wine Menu
  • Possess drive & passion to excel in the F&B industry
  • Strong communication, problem-solving, motivational and people skills
  • Mature and responsible
  • Able to commit to restaurant's peak period including weekends, eve of and public holidays

Only Singaporean may apply.

We regret only shortlisted candidates will be notified.  

  Apply Now  

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