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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Unlisted Collection

Job Description

Tucked away in the heritage neighbourhood of Moh Guan Terrace, Dirty Supper finds its home within the iconic Hua Bee Restaurant. This dual-concept space transforms from a 90-year-old noodle house in the day to a grungy and vibrant restaurant in the evenings that champions the art of grilling and whole animal cooking. Dirty Supper offers an ever-changing menu of small and large plates, elevated by their very own savoury cocktails. All these are created with Chef-Owner Peter Smit’s signature style of ingredient pairings that never ceases to amaze.

As the Restaurant Captain or Supervisor, you will be responsible for assisting the Executive Chef of the restaurant. You will be ensuring optimum service performance, exceptional guest service and maximum profitability of all functions.

Job Description

• Leading service operations
• Up-selling products based on your extensive product knowledge
• Building and maintaining relationships with guests
• Maintaining guest satisfaction levels by being proactive in service operations
• Assuring restaurant set up is complete and walkthrough is done before shift
• Improving procedures and systems
• Conducting basic training and ensure Standard Operating Procedures are adhered to 

Job Requirement

• At least 2 years as a Restaurant Captain or Supervisor in the F&B Industry.
• Good communication and customer service skills
• Working experience in a Casual restaurant is an added advantage.
• Able to work rotating shifts including weekends and public holidays

Benefits

• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Comprehensive Medical & Dental Insurance Coverage
• 5 day’s work weeks

We regret that only short-listed candidates will be notified.

Thank You

Chooks to Go Inc.

Job Description

QUALIFICATIONS

• Graduate of Bachelor of Science in Restaurant management or certification from culinary schools

• With at least two years experience in Back-of-the-house

• Above average communications skills -- written, verbal, and interpersonal

• Excellent leadership skills, adaptability, and flexibility

• Computer literate

• Trainable and willing to extend hours if necessary

• Has a keen eye for details

• Ability to operate kitchen equipment

DUTIES AND RESPONSIBILITIES

• Supervises and closely works with the Kitchen team

• Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair

• Assists with managing kitchen inventory

• Assists with training new staff members

• Ensures food quality and timeliness

• Teaches each staff member proper technique and execution

• Focuses on safety and health regulations

• Focuses on improving food cost

• Guarantees that SSOP are being implemented

• Checks and updates kitchen elements

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.

• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.

• Assume at all times a pleasing and helpful attitude towards each Guest.

• Handle politely and channel all telephone messages received and handle reservations.

• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.

• Handle and solve any concerns and questions from customers.

• Supervise servers to ensure excellent customer service is provided every time.

• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.

• Able to communicate effectively with both English and Mandarin-speaking guests

• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.

• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.

• Assume at all times a pleasing and helpful attitude towards each Guest.

• Handle politely and channel all telephone messages received and handle reservations.

• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.

• Handle and solve any concerns and questions from customers.

• Supervise servers to ensure excellent customer service is provided every time.

• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.

• Able to communicate effectively with both English and Mandarin-speaking guests

• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

As Supervisor, your role will be to assist the Management team with the following:

• Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading

• team of Captains, Service Attendants, Bartenders, and Hosts.

• Provide strong presence and leadership amongst the team in absence of management Staff.

• Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency

• Review operating results with the team and identify opportunities to improve performance

• Monitor all cashiering procedures are processed in compliance with accounting standards.

• Inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness on a regular basis.

• Review the reservation book, pre-assign designated tables and follow up on all special requests

• Inspect that specified amount of food menus and wine lists are available and in good condition for each meal period

• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business

• Take personal responsibility to resolve guest issues

• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction

• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction

• Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company policies and legal requirements

• Responsible for coordinating training of all staff as required

• Maintains guest profiles on a daily basis and takes appropriate actions as necessary.

Job Requirements

Education & Certification

• Certificate or Diploma and extensive F&B experience

Experience

• A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant

Other Prerequisite

• Basic service and operational knowledge

• Willing and able to work on shifts, weekends and public holidays

• Able to perform under pressure.

Marina Bay Sands Pte Ltd

Job Description

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.

• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.

• Assume at all times a pleasing and helpful attitude towards each Guest.

• Handle politely and channel all telephone messages received and handle reservations.

• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.

• Handle and solve any concerns and questions from customers.

• Supervise servers to ensure excellent customer service is provided every time.

• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.

• Able to communicate effectively with both English and Mandarin-speaking guests

• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Chooks to Go Inc.

Job Description

QUALIFICATIONS

• Graduate of Bachelor of Science in Restaurant management

• With at least two years experience in Front-of-the-house

• Above average communications skills -- written, verbal, and interpersonal

• Excellent leadership skills, adaptability, and flexibility

• Computer literate

• Trainable and willing to extend hours if necessary

• Has a keen eye for details

DUTIES AND RESPONSIBILITIES

• Supervises and closely works with the Dining team

• Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair

• Assists with managing stocks and inventory

• Assists with training new staff members

• Monitors standard service procedure

• Ensures that all guests are satisfied with the service

• Focuses on safety and health regulations

• Address customer needs, feedbacks, and complaints

• Guarantees that SSOP are being implemented

• Checks and updates kitchen elements

ILLO'S GROUP

Job Description

- Take drink orders, suggest menu items and engage with customers.
- Provide recommendation for drinks based on customer preferences.
- Ensure drinks are served at the appropriate temperature and with proper presentation.

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Legendary Hk

Job Description

Job Description

Greeting, seating and escorting guests to their tables

Presenting menu and giving food & beverage recommendations (upsell & cross-sell menu items)

Inform customers of current & or/ upcoming promotions

Take order & accurately key in into POS (where applicable)

Accurately serve food & beverage to the right table

Approach tables and check on guest satisfaction daily

Cashiering duties (where applicable)

Compliance to company processes & standards in the area of:

Table clearing & setup

Cleaning & restocking of condiments and supplies in the side station

Food & beverage presentation standards

Cleanliness and tidiness in work areas

Customer service

Assist Managers in ensuring smooth daily operation of the restaurant

Be familiar with menu, promotions and service procedures

Staying attentive to the needs of the guests in the dining area

Provide full assistance to guests concerning general queries in the restaurant

All other ad-hoc duties as assigned

Requirements

• Degree holder or equivalent
• Strong leadership, motivational and people skills
• Keen interest to learn operational and management skills
• Ability to multi-task and excellent organizational skills
• Ability to adapt in fast - paced and fast - changing environment
• Able to keep up with operations/shift hours
• Ability to cope with stress and unforseen circumstances
• Able to commit 6-day workweek, shift duties, weekends and public holid

The St. Regis Hong Kong

Job Description

Job Summary

• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Regular inspection of all areas in order to direct work.
• Emphasis to be on sanitation and cleanliness.

Requirements

• Previous experience in an International 5-star hotel / Michelin Star restaurant
• Fluent in oral and written English
• Knowledgeable in P&L reports
• Creative, with an eye for details
• Outgoing and people-oriented
• Motivator and team-builder
• Display initiative and commitment to professional values
• Candidates with less experience will be considered as Captain

Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: srhk.hr@stregis.com

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 交通津貼 Transportation Allowance
• 膳食津貼 Meal Allowance
• 有薪婚假 Marriage Leave
• 生日假期 Birthday Leave

行業 Industry

• 酒店 / 賓館 Hotel / Hospitality

工作種類 Job Category

• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 餐飲 (侍應) Catering (Waiter / Waitress)
• 餐飲 (其他) Catering (Others)

工作地點 Location

• 灣仔 Wan Chai

The Henderson Hospitality Limited

Job Description

About The Henderson

The Henderson is “an icon amongst icons” that ranks eminently amongst the world’s most spectacular urban landmarks. Located at Murray Road, Central, this new 465,000-square-foot super Grade-A office tower is a showcase for health, resilience, smart technology and sustainability.

With an innovative and sustainable design by world-renowned Zaha Hadid Architects, The Henderson echoes the organic beauty of the natural world, reinterpreting the structural forms and layering of a Bauhinia bud ready to blossom.

With its high-tensile steel structure, The Henderson caters for exceptionally wide, light-filled column-free open offices in its typical plans, which offer flexibility and an incomparable level of collaboration for its tenants. The Henderson has received numerous awards and accolades, including the Grand Award (New Buildings Category: Projects Under Construction and/or Design - Commercial) at the Green Building Award 2021, and Platinum Pre-certification in both the WELL Building Standard (WELL) and Leadership in Energy and Environmental Design (LEED). In recognition of its outstanding digital connectivity and advanced smart technology, the project has also been awarded a Platinum certification for both WiredScore and SmartScore.

Responsibilities:

• Provide high-quality beverage services at the bar area
• Greet customers and prepare beverages 
• Maintain cleanliness of the bar area
• Monitor, restock, and replenish bar inventory and supplies as needed.
• Any other duties assigned by the supervisor
   

Requirement:

• 3 to 4 years relative working experience in a sizeable luxury hotel is preferable
• Good knowledge of wines, spirits, and cocktails.
• Polite, people and detail oriented
• Excellent command of English

Attractive salary and fringe benefits will be offered to the successful candidates. Please apply with full resume and expected salary.

To know more about The Henderson, please visit https://www.thehenderson.com.hk/

Personal data provided by job applicants will be used for recruitment purpose only.
 

Commonwealth Concepts Pte. Ltd.

Job Description

At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant. Join us and be part of our family today ❤️

What you’ll be doing

• Must have relevant work experience in Japanese restaurant as Front of House

• Supervise opening, operating, and closing procedures

• Supervise the preparation and maintenance of mise-en-place for the side station.

• Efficiently input orders into the Point-of-Sale system.

• Supervise the implementation of plans to improve and standardize all aspects of operations.

• Delegate duties and responsibilities to servers and captains.

• Ensure that all staff adhere to company procedures.

• Supervise the implementation of plans to improve and standardize all aspects of operations.

• Train new team members in collaboration with the Restaurant Manager.

Benefits:

• AWS Bonus

• Variable Bonus

• Incentives

• 5-day work week

• Medical Benefits

• Company insurance 

• Free Staff Meals

• $100 Dental benefits

• $100 Birthday Voucher

• Good career progression

• Career development and growth opportunities

• Comprehensive medical and flexible benefits

67 Pall Mall Singapore Ltd.

Job Description

Position: Junior / Senior Sommelier

Key areas of responsibility

• Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations.
• Ensuring that the Junior & Senior Team following the correct orders of service.
• Assist where needed and give instructions how to perform better or faster.
• Attendance of the mandatory meetings when the Head Sommelier is not present
• Attend all service briefings when on duty.
• Make the plan for each service and assign the Sommeliers on duty to their respective roles and stations.
• Ensure everyone is following our standards of service.
• Ensure a smooth operation on the floor you are responsible for and please provide our guests with an experience that we deliver every day at the club, according to our principles and philosophy.
• Overseeing the floor and all tables currently in service to assist where necessary
• Effective communication with all other Managers on shift to ensure each tables experience is at its best.
• Dealing with any mistakes or complaints about wine service quickly and efficiently.
• Managing and overseeing of the Club events, Member or private.
• Assist the Head Chef and Head of Events with pairings.

Requirements

• Punctual to all shifts, meetings and briefings
• Knowledgeable and enthusiastic about the Company and the offerings
• High level of communication
• Approachable nature
• Consistent care taken with appearance of themselves and their team
• Keen and consistent effort in improving one’s knowledge
• Punctual manner
• Attention to detail
• High level of commitment and dedication
• Ability to work with all departments
• Flexibility
• Passionate
• Ability to build strong relationship with both members and staff
• Honest and humble
• Willingness to learn and work on weaknesses
• Ability to take feedbacks and work on it
• Ability to work in a friendly and sometimes casual environment without sacrificing high standards of service

(We regret that only shortlisted candidates will be notified.)

Three Blind Pigs

Job Description

Three Blind Pigs is hiring a Full time Service Captain role in Downtown Core, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $2,200 - $2,400 per month

Three Blind Pigs is hiring a full time hours Service Captain role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

• No experience required for this role

• Expected salary: $2200 - $2400 per month

• Full time hours

• Looking for candidates who are available to work:

  • Any time

Three Blind Pigs is hiring a full time hours Service Captain role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

• No experience required for this role

• Expected salary: $2200 - $2400 per month

• Full time hours

• Looking for candidates who are available to work:

• Any time

• Working rights required for this role

• This role is an urgent hire

About Us

At Three Blind Pigs, we bring a playful twist to dining with a speakeasy vibe, serving up delicious American and Mexican-inspired dishes and creative cocktails. Located in the heart of Singapore, we’re all about great food, awesome drinks, and even better service. We’re a team of passionate, fun-loving individuals who are dedicated to creating memorable experiences for every guest. Join us and be part of the fun!

Job Brief

Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service-oriented, and passionate about the industry.

Responsibilities:

• To provide service according to the F&B Department SOP.

• To be knowledgeable in all service techniques.

• To ensure that all pre-opening duties are completed on schedule daily.

• To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.

• To be familiar with all items on the menu.

• Must have knowledge of all recipes, methods of preparation and preparation time.

• To recommend and promote items on the menu or specials to members/guests.

• To be willing to assist with any request or inquiry from customers.

• To be responsible for payment until checks are handed over to the cashier.

• To present checks at the appropriate time without delay and hand them over to the cashier.

• To obtain feedback from customers and forward them to the attention of the Supervisor/Manager.

• To attend pre-service briefing and take note of daily F&B events of the restaurant.

• To report problems and difficulties and offer solutions.

• To be familiar with the restaurant rules, procedures and operating times

• To maintain a high standard of personal hygiene, appearance and deportment at all times.

• To perform other related duties as required by the Supervisor/Manager

Requirements

• At least 1 years of relevant experience will be an advantage

• Possess food hygiene and safety certificate

• Team player and able to work independently

• Able to multi-task and thrive in a fast pace environment

• Able to work on rotating shifts and weekends (if any)

Humo

Job Description

About the role

We are seeking a talented and experienced bartender to join our vibrant team at Humo', located in the heart of keong Saik road. As a bartender, you will be responsible for crafting exceptional cocktails, providing exceptional customer service, and contributing to the dynamic atmosphere of our establishment. This is a full-time position based in our Central Region location.

What you'll be doing

• Prepare and serve a wide variety of cocktails, spirits, and other beverages to customers

• Maintain a clean and organized bar area, ensuring all equipment and glassware are well-maintained

• Provide excellent customer service, anticipating and addressing customer needs in a friendly and professional manner

• Collaborate with the team to develop new cocktail recipes and menu items

• Adhere to all relevant health, safety, and liquor licensing regulations

• Assist with inventory management and ordering of bar supplies as needed

• Contribute to the overall success and positive atmosphere of the bar

What we're looking for

• Minimum 1 years of experience as a bartender in a busy, small establishment

• Proven expertise in mixing and serving a wide variety of cocktails, spirits, and other beverages

• Excellent customer service skills and the ability to work well in a team environment

• Strong knowledge of liquor types, flavour profiles, and bartending techniques

• Ability to work efficiently and effectively under pressure during peak hours

• Passion for the hospitality industry and a commitment to providing an exceptional customer experience

• Responsible attitude and adherence to all relevant health, safety, and liquor licensing regulations

What we offer

At Humo', we are committed to creating a positive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive training and development opportunities

• Discounts on food and beverages for employees

• Flexible scheduling and work-life balance initiatives

• Opportunities for career advancement within the company

• A supportive and inclusive team culture

About us

Humo' is a vibrant spanish restaurant with a japanese twist, located in the heart of Downtown Tanjong Pagar. We pride ourselves on serving exceptional food and drinks and creating a dynamic, welcoming atmosphere for our customers. As a growing company, we are committed to providing our employees with opportunities for professional development and personal growth. If you are passionate about the hospitality industry and eager to join a talented and driven team, we encourage you to apply for this exciting role.

Apply now

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

Responsibilities
Greet guests: Welcome guests in a friendly manner and assist with seating
Take orders: Record orders in the point of sales system and communicate special requests to the kitchen
Serve food and drinks: Ensure food is delivered on time and served with enthusiasm
Handle complaints: Address customer concerns and ensure guests are satisfied
Train staff: Mentor new servers and bussers, and ensure they adhere to service standards
Manage inventory: Oversee food, beverage, and supply stock
Communicate with kitchen: Relay menu questions, wait times, and product availability
Anticipate needs: React to unexpected guest needs in a prompt and tactful manner
Set tables: Set tables according to the event type and service standards
Skills

RIA AYAM PENYET- MAKATI

Job Description

RIA AYAM PENYET- MAKATI is hiring a Full time Restaurant Supervisor role in Makati, NCR. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: ₱20,000 per month

Shangri-La's Boracay Resort & Spa

Job Description

Marina Bay Sands Pte Ltd

Job Description

• Job Responsibilities
  
  Provide friendly, excellent service to all Guests by escorting them to their respective seats.

• Assume at all times a pleasing and helpful attitude towards each Guest.

• Handle politely and channel all telephone messages received and handle reservations.

• Handle and solve any concerns and questions from customers.

• Supervise servers to ensure excellent customer service is provided every time.

• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.

• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

• Welcomes customers by determining their coffee interests and needs.

• Educates customers by presenting and explaining the coffee drink menu; answering questions.

• Sells coffees by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.

• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

• Maintains safe and healthy work environment by following organization standards and sanitation regulations.

• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.

• Able to communicate effectively with both English and Mandarin-speaking guests

• Willing to work various shifts, including mornings and afternoons, as well as on public holiday

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

As Supervisor, your role will be to assist the Management team with the following:

• Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.

• Provide strong presence and leadership amongst the team in absence of management Staff.

• Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency

• Review operating results with the team and identify opportunities to improve performance

• Monitor all cashiering procedures are processed in compliance with accounting standards.

• Inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness on a regular basis.

• Review the reservation book, pre-assign designated tables and follow up on all special requests

• Inspect that specified amount of food menus and wine lists are available and in good condition for each meal period

• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business

• Take personal responsibility to resolve guest issues

• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction

• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction

• Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company policies and legal requirements

• Responsible for coordinating training of all staff as required

• Maintains guest profiles on a daily basis and takes appropriate actions as necessary.

Job Requirements

Education & Certification

• Certificate or Diploma and extensive F&B experience

Experience

• A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant

Other Prerequisite

• Basic service and operational knowledge

• Willing and able to work on shifts, weekends and public holidays

• Able to perform under pressure.

COMO Lifestyle Pte Ltd

Job Description

Job duties and responsibilities include, but are not limited to the following:

• Provides exceptional service to every customer.
• Recommends wines to customers based on price, personal taste, and food selection.
• Oversees the serving and storage of wine and trains service team members on the wine selection.
• Ensures wines are served in the correct glassware and at the proper temperature.
• Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills. 
• Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
• Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
• Accurately takes and enters orders and communicates flow with servers, bartenders, and management. 
• Effectively uses point of sale systems and other restaurant technology to account for all sales. 
• Grills steak cuts to specification with elegance and finesse. 
• Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
• Adheres to high standards of cleanliness, pre-bussing tables when possible.
• Maintains all service tools including decanters, wine keys, and more.
• Reports to each scheduled shift on time, in uniform, and ready to work. 
• Responsible for training new employees as assigned. 
• Assists other stations or areas of the restaurant when requested by management. 

Administrative Duties:

• Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly. 
• Stocks and organizes all wine inventory.
• Updates wine list under the supervision of the Wine Manager.
• Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.

Qualifications:

• WSET Level 2 or higher preferred.
• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. 
• Ability to execute steps of service in adherence with company policy.
• Excellent interpersonal and customer service skills.
• Excellent communication with management and teammates.

Dempsey Resorce Management Inc.

Job Description

also known as a restaurant supervisor or food and beverage supervisor, manages the day-to-day operations of a restaurant. They ensure customer satisfaction, maintain food quality, and oversee staff.
Customer service Greet guests and assign tables, Respond to customer complaints, Ensure customer satisfaction with food and service, and Interact with guests to gauge satisfaction.
Responsibilities
Customer service: Ensure prompt and friendly service, and respond to customer feedback
Food quality: Maintain high food quality and standards, and ensure staff are knowledgeable about menu items
Staff management: Hire, train, and manage staff, and ensure they follow safety and food storage guidelines
Inventory: Manage inventory, including ordering food, alcohol, and cleaning supplies
Food safety: Ensure compliance with food health and safety requirements, and educate staff about potential food allergies
Scheduling: Schedule staff and delegate tasks
Cleaning: Ensure the restaurant is clean and meets regulatory sanitation and hygiene standards
Point-of-sale: Operate the point-of-sale system, process payments, and issue gift cards
Events: Arrange group events and cater for VIP guests

Makati/Mandaluyong) - Starting 20k

1-Group (Singapore)

Job Description

Are you passionate about delivering exceptional service and creating unforgettable dining experiences? We’re looking for dynamic individuals to join our team in ensuring seamless operations.

Job Responsibilities:

• Assist the Outlet Manager in the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
• Follow and uphold all service procedures and standards established by the outlet and the Food & Beverage Department.
• Complete all pre-opening duties on schedule and ensure readiness for service.
• Demonstrate thorough knowledge of the menu, including recipes, preparation methods, and timing.
• Supervise and support colleagues during shifts, ensuring appropriate staffing levels to maintain high service standards.
• Aid the Operation Manager in planning and managing restaurant activities and operations.
• Perform cashier duties as needed and handle transactions accurately.
• Manage event orders, ensuring timely preparation and delivery according to customer specifications.
• Recommend and promote menu items and specials to guests, enhancing their dining experience.
• Uphold high standards of personal hygiene, appearance, and conduct.
• Clean and maintain the section area post-service to ensure a pristine environment.
• Perform additional duties as assigned by the Operations Manager.

Job Requirements:

• Positive attitude and a passion for providing exceptional service.
• Eagerness to learn new food and service techniques.
• Previous experience in event planning and execution is a plus.
• Strong interest in the Food & Beverage industry.
• Friendly demeanor with a readiness to work in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays.
• Ability to recommend and promote menu items and specials effectively.
• Commitment to maintaining high standards of personal hygiene and appearance.

Dallas Restaurants & Bars

Job Description

Roles & Responsibilities

Requirements:

• Serving food and beverages to customers
• Completing any other assigned tasks and duties
• Ensure customer satisfaction and maintain excellent customer relations
• Good customer service standards
• Friendly and energetic with good interpersonal skills
• Must be a great communicator
• Must have a great personality
• Must be able to carry a tray of drinks
• Must be able to carry 3 main course plates
• Recruiting, managing and developing your team for success
• Staff training and coaching
• Customer service and complain resolution

Please indicate your expected salary on your resume.

KAIFA EAST PTE. LTD.

Job Description

Roles & Responsibilities
Job Description & Requirements

OVERALL OBJECTIVES

• Recommend, take order, and serve food and beverages to customers
• Answer guest questions and handle guest requests in a polite and efficient manner.
• Connecting with customers to build a loyal customer base
• Inventory monitoring and waste management and reduction
• Cashiering duties, outlet opening and closing procedures
• Do routine cleaning and maintain cleanliness of workstation.
• Follow food and beverage safety and hygiene policies and procedures.
• Lead the service and act as a role model to the team.
• Ensure a flawless service to the highest standards and as required by the department and the hotel.
• Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
• Ensure a great communication within the team and able to hold team meetings in the absence of the Assistant Manager.
• Attend the daily Food & Beverage Meeting in the absence of Manager and Assistant Manager.
• Other ad-hoc duties

IKI Concepts Pte Ltd

Job Description

Roles & Responsibilities

Responsibilities:

• Greet guests and assist in seating them within the establishment.
• Introduction of our menus and products, with recommendations being made if requested.
• Assist with food and beverage preparations, from delivery on initial orders to clearing plates and glassware and refreshing tables for the next group of guest arrivals.
• Assist with cashiering duties and collection of payments from customers
• Ensure that safe distancing measures and hygiene standards are strictly adhered to.
• Contribute ideas/suggestions/feedback to the service and kitchen teams for continual improvement.
• Any other duties assigned by the Outlet Manager.

Requirements:

• Preferably with some experience in F&B sector
• Training will be provided.
• Excellent customer service and hospitality skills
• Good communication and interpersonal skills
• Ability to skillfully multitask
• Pleasant with a positive and approachable attitude

Salary Package:

We offer competitive compensation and benefits packages for Permanent Full-time positions.

Locations available:

1. The Star Vista (next to Buona Vista Station)

Full-timer Break time: 2 hours (weekdays) and 1.5 hours (Sat, Sun & PH)

Part-timer Break time: 2 hours (all days)

2. Millenia Walk (no split shift) (above Promenade Station)

Full-timer Break time: 1.5 hours (all days)

Part-timer Break time: 1 hour (all days)

Working Arrangement:

- 5 days work week

- Between 10.30 am and 9.00 pm/9.30 pm/10.00 pm

- Meal provided

The Happy Tree Pte. Ltd.

Job Description

Roles & Responsibilities

Job Responsibilities

· Manage and oversee the entire restaurant operation

· Deliver superior guest services

· Ensuring guest satisfaction and revenue growth for restaurant

· Respond efficiently to customer questions and complaints

· Organize and supervise shifts and arrange the part timer worker

· Manage and lead staff

· Control costs and minimize waste

· Nurture a positive working environment

Job Requirement are:

· You are required to work on compulsory split shifts

· You are required to work 6 days per week.

· Flexible weekly off according to business needs

· Willing to work long hours as per the business requirement

· You are required to work compulsory on weekends and public holidays.

· Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions.

· You are required to open the restaurant and close the restaurant

· Daily Breakfast set up, as we are located inside the hotel

· Good command over written and spoken English

· Responding to guest review on social media and other digital platforms

· Strictly following all the local requirements of SFA

Four Seasons Hotels

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the Job:

The primary responsibility is to supervise and oversee the restaurant’s daily operations, ensuring that every guest experiences outstanding hospitality and exceptional service. This position reports directly to the Restaurant Manager.

Who We Look For:

We are seeking individuals with experience in a luxury hotel environment, strong knowledge of Food & Beverage, excellent personal presentation, and interpersonal skills. A candidate who shares a passion for excellence and who infuses enthusiasm into everything she/he does, have the highest integrity, an eye for detail, and a collaborative nature.

What you bring:

• Proven experience as a leader, preferably within a large hotel that delivers five star quality.

• Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.

• Have good administration and computer skill (Excel, Word) or other Food & Beverage computer system.

• Thrive working in a fast paced, and large team environment.

• Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts

• Ability to multi-task in a high volume and demanding environment.

• Strong problem-solving skills, ability to handle difficult situations and guests.

• Degree or Diploma in Hotel Management are preferred.

 Responsibilities:

• Is directly responsible for the day to day key processes in his/her area of work.

• Maintain a strong operational presence across the main meal serving periods to ensure service standards and the guest experience remain at an optimum.

• Welcome guests and provide exceptional service during their dining experience while collaborating with a team of servers.

• Where applicable, acts as shift leader, leads and motivates colleagues by example and promotes teamwork.

• Performs and supervises food and beverage service tasks in accordance with hotel standards, is actively involved in guest’s service and highly visible.

• Is thoroughly familiar with the wines and the menu items and able to compose and recommend menu progression and wine pairing, drives upselling program.

• Provides genuine hospitality and recognition, engages in the guest interactions in a sensitive and appropriate manner, creates personalized experiences, is seen as actively developing a network of regular guests.

• Takes ownership of guests concerns and requests and acts decisively to ensure guest satisfaction when glitch occurs.

• Live the golden rule.

What we offer:

• Permanent employment.

• Competitive Salary, wages, and a comprehensive benefits package.

• Excellent Training and Development opportunities.

• Complimentary Accommodation at other Four Seasons Hotels and Resort.

• Complimentary Employee Meals.

Sotogrande Hotel and Resort Group

Job Description

About the role

Join the F&B team at Stradella Hotel. In this full-time position based in Cainta Rizal, you will play a crucial role in delivering exceptional dining experiences to our guests. As a member of our hospitality and tourism team, you will be responsible for providing attentive and courteous service throughout all aspects of the food and beverage operations.

What you'll be doing

• Greet and welcome guests with a warm and friendly demeanour

• Take accurate food and beverage orders and communicate these effectively to the kitchen

• Serve food and drinks to guests in a timely and professional manner

• Ensure tables are set and maintained to the highest standards

• Respond promptly to guest requests and resolve any issues that may arise

• Assist with the set up and breakdown of dining areas for events and functions

• Adhere to all health, safety and hygiene regulations

• Contribute to a positive team environment and support your colleagues as needed

What we're looking for

• Previous experience in a customer-facing food and beverage role, preferably within the hospitality or tourism industry

• Strong communication and interpersonal skills with a genuine passion for excellent service

• Ability to work effectively as part of a team as well as independently

• Flexible and adaptable to changing business needs

• Familiarity with food and beverage operations, including point-of-sale systems

• Commitment to upholding high standards of cleanliness and hygiene

Commonwealth Concepts Pte. Ltd.

Job Description

At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant. Join us and be part of our family today ❤️

What you’ll be doing

• Must have relevant work experience in Western / Japanese restaurant as Front of House
• Supervise opening, operating, and closing procedures
• Supervise the preparation and maintenance of mise-en-place for the side station.
• Efficiently input orders into the Point-of-Sale system.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Delegate duties and responsibilities to servers and captains.
• Ensure that all staff adhere to company procedures.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Train new team members in collaboration with the Restaurant Manager.

Benefits:

• AWS Bonus
• Variable Bonus
• Incentives
• 5-day work week
• Medical Benefits
• Company insurance 
• Free Staff Meals
• $100 Dental benefits
• $100 Birthday Voucher
• Good career progression
• Career development and growth opportunities
• Comprehensive medical and flexible benefits

APPLAUSE TYRWHITT PTE. LTD.

Job Description

Job Description:

We are seeking enthusiastic and dedicated Food & Beverage Service Staff to join our team! In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience. Your attention to detail, positive attitude, and ability to work in a fast-paced environment will contribute to our commitment to excellence.

• Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service.
• Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.
• Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.
• Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.
• Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.
• Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.
• Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed.

• Previous experience in food and beverage service preferred but not required.
• Good communication and interpersonal skills.
• Ability to work well under pressure and in a team environment.

NATURELAND SINGAPORE PTE. LTD.

Job Description

• Greet customers and take orders accurately.

• Serve food and beverages promptly and courteously.

• Provide excellent service on the dining experience to all guests.

• Responsible for the cleanliness of the restaurant, to assist in the clean presentation of the restaurant as a whole.

• All chairs and table arrangements are clean and in order.

• Assist with food preparation and stocking supplies.

• Provide excellent customer service and address customer inquiries and complaints.

• Work collaboratively with team members to ensure smooth operations.

• Carrying out any other duties as assigned by the manager.

Job Requirements:

• Japanese Restaurant Experience prefered

• Able to work on weekends and Public Holidays.

• Good team player and self-motivated. Passionate about service and people.

• Positive attitude and willingness to learn.

• Excellent attention to detail and a commitment to maintaining high-quality standards

• Good communication skills

• Ability to thrive in a fast-paced environment and uphold strict hygiene protocols

Accor Asia Corporate Offices

Job Description

Company Description
Experience the dynamic energy and cultural charm of Singapore at
Pullman Singapore Hill Street , our flagship upscale hotel proudly representing the renowned Pullman brand that is designed to inspire and invigorate. Nestled in the cultural heart of Singapore, immerse yourself in the dynamic energy and allure of a cosmopolitan city while experiencing the unparalleled hospitality that defines the Pullman experience.
Every aspect of your stay – be it design, amenities, or service – is made to inspire and invigorate. Cleverly revolving around a railway junction theme, interiors hearken back to Pullman’s 19th-century roots of luxury rail travel, harmoniously blended with contemporary touches.
Job Description
Summary
Responsible for providing prompt and professional F&B service to Hotel & dining guests.
Job Responsibilities
Coordinate & assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.
Plan the daily outlet operations in the absence of Manager.
Assist management to supervise junior team members and casual labour under his/her leadership/section and ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
Take & record restaurant reservations/cancellations in accordance with departmental standards. Reconfirm reservations through phone calls or email daily.
Take F&B orders according to guest's requirements and preferences.
Deliver F&B services in accordance with departmental standards and procedures.
Ensure that all F&B are served according to service standard.
Upsell & promote F&B offers at every available opportunity to maximize sales revenue. Cross-sell other dining venues when the outlet is full.
Apply necessary precautions regarding hotel food safety and hygiene standards (HACCP).
Facilitate the smooth running of the department through adequate supply of materials and equipment.
Handle guests' complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management.
Supervise and assist in assigned work station's activities and oversee the operation of the outlet in the absence of management.
Assist other F&B outlets with their operations during peak times or when required.
Check the outlet/back of house cleanliness to ensure compliance with F&B sanitation and hygiene rules & regulations.
Qualifications
Your Experience and Skills include:
Minimum 2 years of experience in a similar capacity.
Excellent communication & interpersonal skills with colleagues & guests.
Excellent customer service skills and enjoy creating delightful moments for guests.
Able to thrive in a dynamic & fast-paced environment.
Additional Information
What is it in it for you:
5-day Work Week.
Duty Meals are provided.
Heartist F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
Flexible Benefit – Dental/Optical/Vacation Expenses.
Comprehensive Medical & Insurance Coverage.
Local/Overseas Career Development & Growth Opportunities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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The Quaintest Co.

Job Description

This candidate will be responsible to handle all aspects of the Operations of a Food & Beverage outlet, including serving customers, bar operations, events coordination, reservations, costing & budgeting.

Will have to rotate between various outlets (different brands) under the group.

Service with a Smile

Diligent and Honest

Passionate to serve

Good spoken english

TANGLED PASTA

Job Description

Managing and oversee daily operations and ensure compliance to operations standards and procedures.

Responsibility

1. Company system training

2. Possess quality customer service.

3. Knowledge in food safety

4. Cooking of food

5. Food preparation

6. Do cleaning and sanitization daily

7. Opening and closing of restaurant

8. Proper food handling and storage to prevent wastage

9. Equipped with food and beverage knowledge

10. Workplace safety

11. Equipped with first aid skills

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD

Job Description

Are you passionate about crafting exceptional cocktails and delivering world-class service? Do you thrive in a sophisticated, fast-paced environment?

Wolfgang's Steakhouse, globally celebrated for our USDA Prime dry-aged steaks, extensive wine list, and impeccable service, is seeking a talented and experienced Bartender to join our prestigious team at our Singapore location. We pride ourselves on providing an unforgettable dining experience, and our bar is central to that mission.

The Role:

As a Bartender at Wolfgang's Steakhouse, you will be more than just a drink mixer; you will be an ambassador of quality and hospitality. You will be responsible for crafting classic and signature cocktails with precision, engaging with guests, managing the bar area efficiently, and contributing to the overall sophisticated ambience of the restaurant.

Key Responsibilities:

• Prepare and serve a wide range of beverages, including classic cocktails, signature creations, wines, and spirits, adhering to Wolfgang's high standards.

• Maintain a deep knowledge of our beverage menu, including spirits, wines, and cocktail ingredients, and provide knowledgeable recommendations to guests.

• Engage with guests seated at the bar, providing attentive, courteous, and efficient service.

• Maintain a clean, organized, and well-stocked bar area, including inventory management.

• Process guest orders accurately using the POS system.

• Adhere to all food safety, responsible service of alcohol, and sanitation regulations.

• Collaborate effectively with servers, managers, and kitchen staff to ensure smooth service flow.

• Contribute positively to the team environment.

Who You Are:

• Proven experience as a Bartender

• Extensive knowledge of spirits, liqueurs, wines, beers, and classic/contemporary cocktail recipes and techniques.

• Exceptional customer service and interpersonal skills – warm, engaging, and professional.

• Excellent communication skills (Fluency in English is required).

• Ability to work efficiently under pressure while maintaining attention to detail.

• Strong organizational skills and ability to multitask.

• Ability to work flexible hours, including evenings, weekends, and public holidays.

What We Offer:

• Competitive salary and benefits package.

• Opportunity to work with a globally recognized, prestigious brand.

• A dynamic and professional work environment.

• Training and development opportunities.

• Staff meals and uniform provided.

Join the Wolfgang's Steakhouse Singapore team and be part of an exceptional dining experience!

Brotzeit Pte Ltd

Job Description

This role is to provide excellent Customer Service standards to guests at Brotzeit® Restaurant establishments and ensure that guests’ dining experience exceed expectations.

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Maintain a high level of customer service by embracing the 8-Steps of Excellence as per QSC standards.
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintained and comply.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Execute any other duties as assigned.

Job Requirements

• At least 1 year of experience working in customer service
• Possess good command of English
• Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields
• Friendly, cheerful and able to work under pressure and in a high-volume environment
• Great team player and customer service oriented
• Possess strong initiative and integrity
• Singaporeans / Permanent Resident and Long-Term Visit Pass holders only

Benefits

• AWS & sign-up bonus up to $700
• 5-day work week, 44 hours
• Work-life balance (flexi timings - 20hrs or 30hrs/wk)
• Staff discount up to 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleagues
• Birthday gift

Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.

Jia Group Holdings Limited

Job Description

What you will be doing:

• Creating and updating wine lists with the Chefs and Manager.
• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Training wait staff on available wines.
• Negotiating prices with vendors.
• Organizing wine tasting events.
• Complying with health and safety regulations.
• Ensuring the cleanliness of the wine area and glasses.
• Help during operation for other task as service.

What we are looking for:

• WSET Level 2 or above
• Minimum 3 years’ wine services experience in fine dining restaurant or hotel industry
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Must be customer-service oriented and have excellent hospitality skill
• Able to deliver fantastic service in a high-profile venue, and ability to up sell wine & beverages
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts
• Understanding the food menu and be familiar with food notes and service sequences

We offer:

• 5-day Work Week
• 10 days Annual Leave
• Medical & Dental Insurance
• Performance Bonus
• Staff Meals
• On-the-job Training
• Competitive Salary

Jungle

Job Description

ABOUT US

Centrally located in the historic Ann Siang Hill enclave, Jungle is a buzzing grill and bar specialising in regional Thai cuisine.

Our bar program focuses on showcasing bespoke cocktails made with regional ingredients, craft beers, & natural wines.

www.jungle.sg

ROLE

We’re on the hunt for a Senior Bartender who knows their Negronis from their Mojitos, can shake a martini while telling a killer joke, and thrives in a fast-paced, people-first environment. If you’ve got the skills of a chemist, the charm of a show host, and the stamina of a rock star on tour — we want you behind our bar.

DUTIES

• Craft delicious, eye-catching cocktails that keep guests coming back for “just one more”

• Lead by example, mentoring junior bartenders and team members

• Keep the bar organized, clean, and fully stocked — because chaos is only fun in the movies

• Maintain bar profitability by minimizing waste and managing inventory

• Assist front of house team with restaurant service and operations.

EXPERIENCE

At least 3 year(s) of working experience in the related field is required for this position is preferred.

OTHER REQUIREMENTS

Enthusiastic and friendly personality

Experience with coffee/barista skills beneficial

ADDITIONAL BENEFITS

Additional performance targets + bonus

Good company culture

44 Hr Work Week

STARZG INC PTE. LTD.

Job Description

To perform supervisor duties in a fast paced F&B working environment

Assist the management on daily operations

Greet customers and take orders from them

Answer incoming calls from suppliers, delivery man etc.

Monitor part time employees' working procedure and performance

Demonstrate right working attitude

Cash handling

Able to deal with customers with different education backgrounds

Need to work on weekends & public holidays

Dempsey Resource Management Inc.

Job Description

Requirements:
Previous experience in a supervisory role within the food and beverage industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of health and safety regulations related to food service.
Excellent problem-solving and customer service skills.
Flexibility to work evenings, weekends, and holidays as needed.
Basic computer skills for managing schedules and inventory.
High school diploma or equivalent; additional training in hospitality is a plus.

Responsibilities:
Supervise and coordinate dining staff to ensure efficient service.
Handle customer inquiries, complaints, and special requests professionally.
Ensure compliance with health and safety regulations and company policies.
Train new employees and provide ongoing support to existing staff.
Monitor inventory levels and coordinate with suppliers as needed.
Oversee cleanliness and organization of the dining area.
Assist in scheduling shifts and managing staff attendance.
Work closely with kitchen staff to ensure timely food service.

LIME Hotels and Resorts Inc.

Job Description

A Food and Beverage (F&B) Supervisor oversees the daily operations of food and beverage service areas, ensuring smooth operations, high standards of customer service, and effective staff management. They are responsible for a variety of tasks, including supervising staff, managing inventory, handling customer issues, and ensuring compliance with health and safety regulations. 

Shangri-La Singapore

Job Description

Shangri-LaRasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-LaRasa Sentosa, Singaporeis the only beachfront resort in Singapore.It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a Food & Beverage Supervisor (Outlet) to join our team!
As a Food & Beverage Supervisor(Outlet), we rely on you to:
Interact and engage with guests and maintains high quality service standards
Motivate team members and maintain a high level of team cohesiveness
Handle guest complaints effectively and professionally
Consistently looking to increase satisfaction levels for guests
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Take responsibility, in partnership with the managers, for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
We are looking for someone who:
Has a passion for Food & Beverage
Loves interacting with guests
Believes in teamwork
Enjoys delivering high quality guest service with a welcoming manner
Preferably has experience working in either a restaurant or a hotel environment
A self-starter and a team player
Enjoys being challenged
If you are the right person, what are you waiting for? Click the apply button now!
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Capella Holdings Limited

Job Description

Position Overview
The Food & Beverage Supervisor manages staff on shift, and assigns staff to workstations on each shift. The individual also leads staff compliance on service, food hygiene, safety and other standards amongst the team on each shift.
The Role
Food and Beverage Operations
Assist line managers in restaurant operation and task assignment
Inspect the set-up of cutlery, crockery and glassware on table
Monitor the operations of Point of Sales (POS) Systems when managing food and beverage order
Prints bill, check bill thoroughly before presenting to guests and accept payment
Guide the staff on opening, operating, and closing of shifts
Hold briefing with staff for each shift and review occupancy forecast, reservations, special attention, complaints, problematic issues and others as deem appropriate
Review and update menus and wine lists
Maintain guest experience
Building and maintaining relationships with guests
Maintaining guest satisfaction levels by being proactive in service operations
Improving procedures and systems
Handle guest complaints following the instant pacification procedure and ensuring guest satisfaction
Talent Profile
Diploma in Hotel Management or equivalent
Minimum 2 years in service operations
Possess Singapore food safety certification
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This is an IT support group

Job Description

Responsibilities
Participates in the recruitment, selection, and training of staff
Supervise and schedule food and beverage staff
Ensure customer satisfaction
Resolve customer complaints, as well as internal conflict amongst staff
Order and maintain inventory control costs
Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
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JEN Singapore Tanglin

Job Description

Job Highlights

• Career Development Opportunities
• Duty Meals, Birthday Leave and Flexible benefits
• Complimentary Room Nights 
• Discounted Room and Dining Rates

As a F&B Captain, we rely on you to

• Interact and engage with restaurant guests and maintains high quality service standards
• Motivate team members and maintain a high level of team spirit (or team cohesiveness)
• Handle guest complaints effectively and professionally
• Support the daily operation in collaboration with the Service Manager, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.

We are looking for someone who:

• Has a passion for Food & Beverage
• Loves interacting with guests
• Believes in teamwork
• A self-starter and a team player
• Enjoys being challenged

If you are the right person, what are you waiting for? Click the apply button now!

Dempsey Resource Management Inc.

Job Description

COMPETENCIES REQUIRE:
 Has at least 2-year experience as Barber.
 Ideally from medium to large salons (with in house training)
 Willing to be assigned in the following branches
o SM Bacoor – URGENTLY needs 2 barbers with experience
o SM Ormoc – URGENTLY needs 2 barbers with experience
o SM Cagayan - URGENTLY needs 1 barber with experience
 Has gone through technical training
 Good in communication
 Exceptional Personality (sociable, friendly, polite) and behaves in a professional manner
 Can work under pressure
 Must have initiative
 Able to adapt to change

SPECIFIC DUTIES AND RESPONSIBILITES:
 Provide neck, back and scalp massages.
 Apply lather; and shave beards, or neck and temple hair contours, using razors.
 Clean and sterilize scissors, combs, clippers, and other instruments.
 Clean work stations and sweep floors especially if he or she had finished servicing his customer.
 Cut and trim hair according to clients' instructions and/or current hairstyles, using clippers, combs, hand-held blow driers, and scissors.
 Shape and trim beards and moustaches, using scissors.
 Stay informed of the latest styles and hair care techniques.
 Suggest treatments to alleviate hair problems.
 Measure, fit, and groom hairpieces.
 Performs the following services upon the avail-ment of the customer but is not limited to: Color retouch and Hair dye.
 If scheduled for training, you are required to attend to improve skills and provide better services to client.
 Must follow company processes and policies.
 Must comply to 5S practices. Must give importance to keeping the branch neat and clean.
 Contributes as part of the team and assists team in various tasks; Performs other tasks as required by Immediate Head.

SALARY RANGE AND EMPLOYMENT TYPE:
 All operators of SDR will receive minimum daily wage of the area where they are assigned
 Operators who are able to pass their targets are qualified for a commission and certain incentives which will be released every end of the month
 New hires are considered full time probationary employees.

Dempsey Resource Management Center

Job Description

Position: Dining Supervisor
Work Location: Makati/Mandaluyong
Job type: Full Time
Salary: 20,000

Responsibilities:
• Overseeing the daily operations, managing staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.
• Conduct regular inspections of the restaurant kitchen and food preparation to determine whether proper standards of hygiene and sanitation are maintained.
• Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked.
• Resolve customer complaints and review customer surveys to develop and implement ways to improve customer service.

Qualifications:
• Preferably, has a bachelor's Degree in Hotel and Restaurant Management or equivalent.
• At least 2 years of experience in a related field.

SWEE CHOON (TAMPINES) PTE. LTD.

Job Description

Roles & Responsibilities

Job Description

• Oversee and supervise the staff, ensure all standards and requirements are met
• Uphold service standards for the restaurant – greetings, up sell, friendliness, etc
• Work closely and cooperate with all service team to ensure proper delivery of good customer service
• To ensure food preparation and presentation are done as per Company's standard
• Plan and propose ordering of restaurant supplies
• Ensure all clean and dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations
• Ensure beverages prepared by the Kitchen are ready and of the right quality
• Ensure overall cleanliness in the restaurant
• Any other duties as assigned by your superior

Job Requirement

• Minimum 1 years of relevant experience
• F&B Knowledge and safety
• Passionate and energetic individual who is a good team player
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills