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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Dempsey Resource Management Inc.

Job Description

COMPETENCIES REQUIRE:
 Has at least 2-year experience as Barber.
 Ideally from medium to large salons (with in house training)
 Willing to be assigned in the following branches
o SM Bacoor – URGENTLY needs 2 barbers with experience
o SM Ormoc – URGENTLY needs 2 barbers with experience
o SM Cagayan - URGENTLY needs 1 barber with experience
 Has gone through technical training
 Good in communication
 Exceptional Personality (sociable, friendly, polite) and behaves in a professional manner
 Can work under pressure
 Must have initiative
 Able to adapt to change

SPECIFIC DUTIES AND RESPONSIBILITES:
 Provide neck, back and scalp massages.
 Apply lather; and shave beards, or neck and temple hair contours, using razors.
 Clean and sterilize scissors, combs, clippers, and other instruments.
 Clean work stations and sweep floors especially if he or she had finished servicing his customer.
 Cut and trim hair according to clients' instructions and/or current hairstyles, using clippers, combs, hand-held blow driers, and scissors.
 Shape and trim beards and moustaches, using scissors.
 Stay informed of the latest styles and hair care techniques.
 Suggest treatments to alleviate hair problems.
 Measure, fit, and groom hairpieces.
 Performs the following services upon the avail-ment of the customer but is not limited to: Color retouch and Hair dye.
 If scheduled for training, you are required to attend to improve skills and provide better services to client.
 Must follow company processes and policies.
 Must comply to 5S practices. Must give importance to keeping the branch neat and clean.
 Contributes as part of the team and assists team in various tasks; Performs other tasks as required by Immediate Head.

SALARY RANGE AND EMPLOYMENT TYPE:
 All operators of SDR will receive minimum daily wage of the area where they are assigned
 Operators who are able to pass their targets are qualified for a commission and certain incentives which will be released every end of the month
 New hires are considered full time probationary employees.

Laguna Grande Limited

Job Description

Yoshinoya (S) Pte Ltd

Job Description

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,400 - $2,500 per month
• Immediate start available

Company Overview

Yoshinoya is a renowned Japanese multinational fast food chain that has been serving customers since 1899, making it an over 120-year-old brand known for its rich heritage and commitment to quality. With continued expansion and growth in Singapore, we invite enthusiastic and dedicated individuals to join our team and embark on a rewarding career with Yoshinoya.

Senior Supervisor / Supervisor

Key responsibilities include, but not limited to; -

1.       Daily restaurant operations, including food preparation & customer service

2.       To ensure the company’s standard operating procedures is adhered

3.       Provide training to employees

4.       Work closely with Managers to manage profitability and achieve the sales target.

5.       Any other tasks as required.

The Standard Hospitality Group

Job Description

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant Shift Supervisor collaborates with the RGM or KM to manage front-of-house operations or back of house operation, ensuring excellence in:

1. Achieving operational objectives through strategic planning, implementing standards, resolving issues, conducting audits, and driving positive change.
2. Meeting financial goals by forecasting requirements, budgeting, scheduling expenditures, analyzing variances, and taking corrective actions.
3. Controlling costs by optimizing portion control, minimizing waste, and maintaining high-quality food preparation.
4. Establishing and enforcing sanitation standards, complying with regulations, securing revenues, and implementing disaster plans.
5. Maintaining ambiance through control of lighting, music, linen, glassware, dinnerware, and utensils, while monitoring food presentation and service.
6. Enhancing department and organizational reputation by taking ownership, fulfilling unique requests, and identifying opportunities to add value.  

QUALIFICATIONS:

• Graduate of Hotel & Restaurant Management, Tourism, F&B Services Management or equivalent
• Minimum of 3 yrs. working experience in a restaurant or casual dining with at least 2 year experience as a supervisor or team leader.
• In-depth knowledge of Front of House/ Back of House Operations, including food preparation, product quality,   safety standards, and customer service.
• Amenable to work in Taguig, Pasay, Makati, Alabang and Quezon City area

St. Regis Hong Kong

Job Description

Job Summary

• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Regular inspection of all areas in order to direct work.
• Emphasis to be on sanitation and cleanliness.

Requirements

• Previous experience in an International 5-star hotel / Michelin Star restaurant
• Fluent in oral and written English
• Knowledgeable in P&L reports
• Creative, with an eye for details
• Outgoing and people-oriented
• Motivator and team-builder
• Display initiative and commitment to professional values
• Candidates with less experience will be considered as Captain

Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: srhk.hr@stregis.com

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 交通津貼 Transportation Allowance
• 膳食津貼 Meal Allowance
• 有薪婚假 Marriage Leave
• 生日假期 Birthday Leave

行業 Industry

• 酒店 / 賓館 Hotel / Hospitality

工作種類 Job Category

• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 餐飲 (侍應) Catering (Waiter / Waitress)
• 餐飲 (其他) Catering (Others)

工作地點 Location

• 灣仔 Wan Chai

Asiatique Restaurant

Job Description

EIGHT DRAGON 88 PTE. LTD.

Job Description

We are seeking a skilled Food & Bar Supervisor to manage our dining and bar operations. The ideal candidate will have a strong background in both food service and mixology, excellent leadership abilities, and a dedication to exceptional customer service. You will ensure smooth and efficient operations, maintaining high standards for both food and beverages.

Responsibilities:

• Supervise and train both kitchen and bar staff to ensure high-quality service.
• Oversee food and bar inventory, coordinating with suppliers for orders.
• Collaborate with the culinary team to develop and update menus.
• Create and update the bar menu with innovative cocktails and drinks.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve any issues promptly.
• Maintain a clean and organized dining and bar area.

Qualifications:

• Proven experience in a supervisory role in food and beverage operations.
• At least 2 years of experience in a similar position.
• Strong knowledge of cocktails, wines, and spirits.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Join us at R Italian Kitchen & Smokehouse and be part of our team!

Send your resume to anne@ritaliansg.com for faster processing of your application.

Hot Palette (Asia Pacific) Pte. Ltd

Job Description

About the role

This is a 3–6-month contract as an Executive, Training (F&B) at Hot Palette (Asia Pacific) Pte. Ltd., located in the City Hall Central Region. You will be responsible for developing and delivering comprehensive training programs to ensure the highest standards of service excellence across the company's food and beverage operations.

What you'll be doing

• Conduct on-site training at various locations to ensure employees receive effective and consistent training.

• Develop training materials tailored to operational needs, ensuring clarity and effectiveness.

• Create video Standard Operating Procedures (SOPs) for efficient learning and reference.

• Maintain accurate records of training activities, including attendance, feedback, and assessments.

• Translate training materials from English to Chinese to accommodate multilingual employees.

• Perform other ad hoc tasks related to training and development as assigned.

What we're looking for

• Strong bilingual proficiency in English and Chinese (spoken & written) to handle translations.

• Proficiency in Microsoft Office and basic video editing software.

• Excellent communication and presentation skills with a strong ability to engage trainees.

• Ability to travel to different locations for on-site training.

Preferred Qualifications:

• Experience in F&B, retail, or service industries is an advantage

• Famililarity with e-learning platforms and digital training tools

About us

Hot Palette (Asia Pacific) Pte. Ltd. is a leading hospitality group in the region, operating a diverse portfolio of award-winning restaurants and cafes. Our mission is to create exceptional dining experiences that delight our customers and showcase the best of Asian cuisine. We are a dynamic, fast-paced organisation that values innovation, teamwork, and a commitment to excellence.

Apply now for this exciting opportunity to join our team as an Executive, Training (F&B).

HIRA GLOBAL PTE. LTD.

Job Description

• Perform the tasks of order taking and ensure accuracy by repeating orders to guests.
• Deliver orders to kitchen/show kitchen promptly.​​
• Check ordered meals on collection from kitchen and deliver to guests promptly.​​
• Keep tables and service areas clean and tidy.​​
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Handle cashiering duties, customers’ complaints and operational issues
• Other work scope as required by business needs
• Assist Restaurant Manager to ensure a smooth operation
• Maintain a high standard of personal grooming and portray a professional image at all times

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

Responsibilities
Greet guests: Welcome guests in a friendly manner and assist with seating
Take orders: Record orders in the point of sales system and communicate special requests to the kitchen
Serve food and drinks: Ensure food is delivered on time and served with enthusiasm
Handle complaints: Address customer concerns and ensure guests are satisfied
Train staff: Mentor new servers and bussers, and ensure they adhere to service standards
Manage inventory: Oversee food, beverage, and supply stock
Communicate with kitchen: Relay menu questions, wait times, and product availability
Anticipate needs: React to unexpected guest needs in a prompt and tactful manner
Set tables: Set tables according to the event type and service standards
Skills

Sheraton Manila Bay

Job Description

YANG XIAO XIAN SINGAPORE PTE. LTD.

Job Description

Restaurant Supervisor Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

VIOLET OON INC PTE LTD

Job Description

Job Responsibilities:

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Fully understands the restaurant’s concept other specifics of the Company
• Engage with guests as they make food and beverage decisions
• Serve food courses and beverages to guests
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
• Enter orders, deliver food and beverages, process payments
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
• Manage time effectively with minimum supervision.
• Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
• Practicing excellent communication management

Requirements:

• Completion of at least high school "O" Level, Diploma in any field
• At Least 2 years in related field
• Good Interpersonal and Communication Skills
• Superior Food and Beverage Knowledge
  
  Exciting Benefits Await You:
• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

One Farrer Pte Ltd

Job Description

Supervise and oversee the operation/section to maintain service standards.

· Check on guests’ satisfaction levels and the proper handle of feedback and follow-up.

· Conduct daily shift briefings to update and disseminate relevant information to outlet colleagues.

· Assist in employees’ development, counseling and resolving staff conflict.

· Report any complaints, incidents or any other irregularities to Management.

· Help minimize waste, neglect, breakages and mishandling of supplies and equipment.

· Monitor quality of food and beverage products in every order.

· Perform trainer tasks and conduct training for all staff as assigned by Outlet Manager.

· Help manage employees’ performance appraisals and performance logs.

· Account and handle cash effectively, efficiently, with integrity and in compliance with proper accounting procedures.

· Carry out any other duties as and when assigned by the Manager.

K2 Recruit Pte Ltd

Job Description

Assistant Food & Beverage Captain 
- Understands the company culture and exemplifies the brand style;
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);
- Familiar the whole floor operation; 
- Able to carry out the role of every floor position. (Host, server, cashier and others);
- Effective reporting and discussing with the direct report;
- Always provide a high quality of service and deliver excellent dining experience to all customers;
- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion;
- Responds to questions or comments professionally and effectively. Reports, discuss or consult with Outlet 
   Manager directly;
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard;
- Manage all outlet stocks such as drink bar item, disposable items and others. 
- Assist on month-end stock take;
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards;
- Ensure outlet housekeeping are carry on as scheduled planned;
- Always ensure team members are following service manual; follow up with new team members’ progress;
- Understand and support kitchen operation.

Qualifications
- At least 1 year’ experience in the service industry
- Passion for F&B industry with proven experience in delivering excellent customer experiences 
- Proven experience in leading teams Strong interpersonal and communication skills 
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and Public Holidays.

Benefits and Welfares
Friendly working environment 
Health and medical coverage
Career development and progression pathways
 

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Greet and welcome guests promptly in a warm and friendly manner.
• Attend to phone calls using appropriate telephone etiquette.
• Upsell, promote, and ensure that the guest is enjoying their dining experience.
• Ensure guests are serviced within the specified time.
• Set tables according to the type of event and service standards.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverage.
• Check the accuracy of bill/checks before presenting to customer or processing the payment.
• Responsible for clearing, collecting, and returning food and beverage items to the proper area.
• Perform shift closing on the Point of sales terminal and tally cash and credit card settlements if required.
• Complete the daily responsibilities that are set for each shift and closing duties.
• Ensure the cleanliness and organization of work areas, chinaware, silverware, glassware, and that the whole restaurant is always kept presentable.
• Conduct routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance.
• Conduct monthly inventory checks on all operating equipment and supplies
• Escalate guests complain to superior if unable to conduct service recovery.
• Assist in training, motivating, directing, and supervising the work performance of the employees in the F&B operations.
• To perform any other duties that may be assigned by the Management.

Holywell Hill Limited

Job Description

About Us:
The Holywell's is a cocktail bar dedicated to providing an unparalleled drinking experience. Our mission is to create innovative and memorable cocktails while fostering a vibrant atmosphere that celebrates the art of mixology. 

Position Hiring:
Senior Bartender

Qualifications:

• Minimum of 2+ years of experience in cocktail bars.

• Excellent knowledge in classic cocktails

• Fluency in English is required.

• Excellent customer service.

What We Offer:

• Competitive salary and performance-based bonuses.

• Opportunities for professional growth and development within a dynamic team.

• A creative work environment that values innovation and collaboration.

How to Apply:
Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for the relevant position to holywell.hill.hk@gmail.com.

Holywell Hill Limited is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Three Blind Pigs

Job Description

Job summary:

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $2,200 - $2,400 per month
• Immediate start available

About Us

At Three Blind Pigs, we bring a playful twist to dining with a speakeasy vibe, serving up delicious American and Mexican-inspired dishes and creative cocktails. Located in the heart of Singapore, we’re all about great food, awesome drinks, and even better service. We’re a team of passionate, fun-loving individuals who are dedicated to creating memorable experiences for every guest. Join us and be part of the fun!

Job Brief

Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service-oriented, and passionate about the industry.

Responsibilities:

• To provide service according to the F&B Department SOP.

• To be knowledgeable in all service techniques.

• To ensure that all pre-opening duties are completed on schedule daily.

• To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.

• To be familiar with all items on the menu.

• Must have knowledge of all recipes, methods of preparation and preparation time.

• To recommend and promote items on the menu or specials to members/guests.

• To be willing to assist with any request or inquiry from customers.

• To be responsible for payment until checks are handed over to the cashier.

• To present checks at the appropriate time without delay and hand them over to the cashier.

• To obtain feedback from customers and forward them to the attention of the Supervisor/Manager.

• To attend pre-service briefing and take note of daily F&B events of the restaurant.

• To report problems and difficulties and offer solutions.

• To be familiar with the restaurant rules, procedures and operating times

• To maintain a high standard of personal hygiene, appearance and deportment at all times.

• To perform other related duties as required by the Supervisor/Manager

Requirements

• At least 1 years of relevant experience will be an advantage

• Possess food hygiene and safety certificate

• Team player and able to work independently

• Able to multi-task and thrive in a fast pace environment

• Able to work on rotating shifts and weekends (if any)

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

Responsibilities
Greet guests: Welcome guests in a friendly manner and assist with seating
Take orders: Record orders in the point of sales system and communicate special requests to the kitchen
Serve food and drinks: Ensure food is delivered on time and served with enthusiasm
Handle complaints: Address customer concerns and ensure guests are satisfied
Train staff: Mentor new servers and bussers, and ensure they adhere to service standards
Manage inventory: Oversee food, beverage, and supply stock
Communicate with kitchen: Relay menu questions, wait times, and product availability
Anticipate needs: React to unexpected guest needs in a prompt and tactful manner
Set tables: Set tables according to the event type and service standards
Skills

Marriott International

Job Description

The Butter Beats bali

Job Description

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang, Sore
  • Selasa: Siang, Sore
  • Rabu: Siang, Sore
  • Kamis: Siang, Sore
  • Jum'at: Siang, Sore
  • Sabtu: Siang, Sore
  • Minggu: Siang, Sore
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Gaji yang diinginkan: Rp3,000,000 - Rp5,000,000 per bulan

Job Vacancy: English-Speaking Waiter/Waitress & Phone Order Taker

📍 Location: Seminyak, Bali

💰 Salary: Competitive, based on experience

We are looking for friendly and professional waitstaff to join our team! If you have good English communication skills and can handle phone orders, we want to hear from you!

Job Responsibilities:

✅ Greet and serve customers with a positive attitude

✅ Take food and drink orders accurately

✅ Handle phone orders and communicate clearly with customers

✅ Ensure tables are clean and well-maintained

✅ Work as part of a team to provide excellent customer service

Requirements:

✔️ Fluent in English (both spoken & written)

✔️ Experience in hospitality or customer service is a plus

✔️ Able to multitask and work in a fast-paced environment

✔️ Friendly, polite, and professional attitude

✔️ Available to work flexible hours

🎯 How to Apply:

📞 Call/WhatsApp: +62 812-4652-9782

📧 Email: thebutterbeats@gmail.com

📍 Visit Us: Seminyak

Join our team and be part of a great working environment! 🌟

Kopitiam Investment Pte Ltd

Job Description

Job Responsibilities

• Assist the supervisor to oversee the operations of the bar and perform opening and closing duties.
• Provide excellent customer service at all times and ability to handle feedback.
• Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.Monitor inventory to ensure that resources are used effectively and minimizing wastage
• Ensure compliance with Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areasTrain new team members in collaboration with the immediate Superior
• Assist the supervisor to oversee the operations of the bar and perform opening and closing duties.
• Provide excellent customer service at all times and ability to handle feedback.
• Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
• Monitor inventory to ensure that resources are used effectively and minimizing wastage

Job Requirements:

Prior experience in bartendering duties would be a plus

Working Hours: 6 days, 8 hours a day (incl weekends and PH) 
 

We regret that only shortlisted candidates will be notified.

Join us on Telegram @ FPG TA t.me/ntucfairpriceta for the latest job vacancies

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Agnesian Munchkins Inc

Job Description

The opportunity

Join the dynamic team at Agnesian Munchkins Inc' as an Assistant Restaurant Supervisor. This full-time role in Pasig City, Metro Manila will see you play a key part in ensuring the smooth and efficient running of our busy restaurant operations.

Key responsibilities

• Assist the Restaurant Supervisor in overseeing all aspects of daily restaurant operations
• Coordinate and supervise restaurant staff, including servers, bartenders, and kitchen staff
• Ensure excellent customer service is provided at all times
• Monitor inventory levels and assist in ordering supplies as needed
• Contribute to the development and implementation of policies, procedures, and training programs
• Handle customer inquiries and complaints in a professional and timely manner
• Assist with scheduling, payroll, and other administrative tasks as required

What we're looking for

• Previous experience in a restaurant or hospitality supervisory role
• Strong leadership, communication, and interpersonal skills
• Excellent customer service orientation and problem-solving abilities
• Proficient in inventory management and cost control
• Flexible and adaptable to handle the demands of a fast-paced restaurant environment
• Passion for the hospitality industry and a commitment to delivering exceptional dining experiences

What we offer

• Competitive salary and performance-based bonuses
• Comprehensive benefits package, including medical, dental, and life insurance
• Opportunities for career advancement and professional development
• Positive, supportive, and collaborative work environment
• Discounts on food and beverages at our restaurants

Wave Bar & Restaurant Corp

Job Description

RESPONSIBILITIES:

• Mix and serve a wide range of alcoholic and non alcoholic beverages according to established recipe and costumer preferences.
• Greet customers, take drink orders, and provide recommendations based on customer preferences and special promotions.
• Maintain cleanliness and organization of the bar, area, including washing glasses, cleaning countertops, and restocking supplies.
• Monitor and manage bar inventory, including restocking supplies, tracking usage and placing orders as needed.
• Work collaboratively with other staff members, including servers, barbacks, and team kitchen staff, to ensure seamless service and positive guest experience.
• Assist in the setup and execution of special events, promotion, and private parties.
• Stay updated on new drink recipes, techniques, and industry trends. participate in ongoing training and development opportunities.

Qualifications:

• Previous experience as bartender in a bar, club, or restaurant setting is preferred.
• HRM Graduate/ certification in bartending or mixology is a plus.
• Excellent knowledge of drink recipes and mixology techniques.
• Strong customer service and communication skills. 
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods.
• Ability to lift and carry up to weight pound 
• Ability to handle and operate bar equipment and tools.

IKI Concepts Pte Ltd

Job Description

Responsibilities:

• Greet guests and assist in seating them within the establishment.
• Introduction of our menus and products, with recommendations being made if requested.
• Assist with food and beverage preparations, from delivery on initial orders to clearing plates and glassware and refreshing tables for the next group of guest arrivals.
• Assist with cashiering duties and collection of payments from customers
• Ensure that safe distancing measures and hygiene standards are strictly adhered to.
• Contribute ideas/suggestions/feedback to the service and kitchen teams for continual improvement.
• Any other duties assigned by the Outlet Manager.

Requirements:

• Preferably with some experience in F&B sector
• Training will be provided.
• Excellent customer service and hospitality skills
• Good communication and interpersonal skills
• Ability to skillfully multitask
• Pleasant with a positive and approachable attitude

Salary Package:

We offer competitive compensation and benefits packages for Permanent Full-time positions.

Locations available:

1. The Star Vista (next to Buona Vista Station)

Full-timer Break time: 2 hours (weekdays) and 1.5 hours (Sat, Sun & PH)

Part-timer Break time: 2 hours (all days)

2. Millenia Walk (no split shift) (above Promenade Station)

Full-timer Break time: 1.5 hours (all days)

Part-timer Break time: 1 hour (all days)

Working Arrangement:

- 5 days work week

- Between 10.30 am and 9.00 pm/9.30 pm/10.00 pm

- Meal provided

Private Advertiser

Job Description

Bartending & Beverage Preparation:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks.
• Operate and maintain bar equipment, including shakers, blenders, and draft systems.
• Ensure consistency in drink quality by following recipes and pouring techniques.
• Monitor and manage alcohol inventory and restock as needed.

Food Preparation:

• Prepare and cook light food items such as appetizers, bar snacks, sandwiches, and small plates.
• Follow recipes and portion control guidelines to maintain consistency and quality.
• Maintain a clean and organized food prep area, ensuring compliance with food safety regulations.

Customer Service:

• Greet customers warmly and take their orders accurately.
• Provide recommendations on drinks and food pairings.
• Ensure a welcoming and vibrant bar atmosphere.
• Monitor customer behavior and adhere to responsible alcohol service policies.

General Operations:

• Restock bar and food supplies as needed.
• Maintain cleanliness of the bar, including counters, glassware, and equipment.
• Handle cash and digital transactions efficiently.
• Assist in opening and closing duties as assigned.

Requirements & Qualifications

• Experience: At least 1 year of experience as a bartender and/or food preparation specialist in a bar, restaurant, or hospitality setting.
• Skills: Strong knowledge of mixology, cocktail preparation, and food handling.
• Certification: Responsible alcohol service certification and food handling certification are a plus.
• Personality: Outgoing, energetic, and team-oriented.
• Language: Proficiency in English preferred.

Unlisted Collection

Job Description

Join Our Team as a Service Captain at Nouri

Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.

As a Service Captain, you will play a crucial role in ensuring our guests receive exceptional service, reflecting the quality and creativity of our cuisine. Your responsibilities will include overseeing the dining room, managing the service staff, and maintaining the highest standards of hospitality. You will work closely with Chef/Owner Ivan Brehm and the team to deliver a seamless and memorable experience for our guests.

If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you. Apply now to be part of a team that values innovation, diversity, and impeccable service.

Job Description

• Support Restaurant Manager / Assistant Manager in administering all facets of service operations.
• Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
• Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the restaurant.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Maintain a good rapport and work relation with staff in within the restaurant.
• Projecting at all times a positive and motivated attitude and exercise self-control.
• Ad hoc duties as assigned by Superior.

Job Requirement

• GCE N / O Level onwards 
• At least 2 years of relevant experience in Front of House (FOH) in F&B Industry.
• Preferably with working in fine dining restaurant 
• Able to multitask and work efficiently under pressure
• Good communication and customer service skills
• Having a Food & Hygiene certificate will be an added advantage.

Staff Benefits

• Basic Salary + Birthday Leave + Employee Discount
• Staff meals will be provided 
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance) 

Matrix Tech Pte. Ltd.

Job Description

About the role

A private clubhouse for C suite level private members and VIPs is seeking a Bartender to join them. The incumbent must be confident to deal and communicate with members.

Job Responsibilities:

• Meet and greet VIP guests and offer assistance throughout their stay;
• Control the operations on a day-to-day basis ensuring all operating standards are in place;
• Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience;
• Maintain food and beverage (both alcoholic and non alcoholic) service environment;
• Prepare food and serve beverages (both alcoholic and non alcoholic);
• To maintain and develop excellent service standards and consistent customer service focus;
• Handle transactions, monitor inventory levels, and contribute to the overall ambiance of the bar.

Job Requirements:

• Minimum Diploma/Nitec, 1-3 years of relevant experience;
• Experience providing excellent customer service in a fast-paced environment such as restaurants, hotels or casinos or cabin crew experience is a bonus;
• Fluent in English and Chinese;
• Able to work independently;
• Presentable and well-groomed;
• Excellent multi-tasking and organising skills;
• 9 hours work-shift, 5.5 days a week.

ZIBO ROASTED LAMB

Job Description

JOB RESPONSIBILITIES:

• Assist Supervisors and Managers in ensuring the smooth daily operation of the cafe
• Ensure customers have a pleasant and memorable dining experience
• Constantly obtain customer feedback during operations to ensure satisfaction
• Monitor setup, maintenance, cleanliness and safety of dining areas
• Perform duties like ordering, serving, clearing and setting of tables  
• Promote sales and be familiar with promotions and menu 
• Attend to customer complaints (if any)
• To handle cashiering duties
• Assist to upsell promotions 
• Constantly motivate & cultivate a team spirit in the restaurant
• Maintains utmost service standards and discipline/grooming among the service staff 
• Supervise and train the service staff to Outlet standards of excellence
• Adhere to company’s standard operating procedures
• Required to act as Manager on Duty in absence of the Managers & Supervisors
• Any other appropriate duties and responsibilities as assigned

JOB REQUIREMENTS:

• Possess 2-3 years of F&B service experience
• Strong public relations skills
• Possess good communication & interpersonal skills.
• Able to work independently and as a team.
• 6 days work week

GRAND MERCURE ROXY HOTEL

Job Description

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

· Extend warm greetings to guest upon arrival and usher them to allocated seats.

· Ensure that mis-en place/side station is all properly set-up before the shift commences.

· Assign responsibilities to team members and offer assistance during busy periods.

· Handle phone enquiries and take guest reservations in a courteous and prompt manner.

· Perform cashiering duties as and when required.

· Supervise and train team members to ensure high service standards are maintained.

· Assist the Manager to enforce all pre-check and check control procedures.

· Monitor the quality and quantity of all food and beverage items served.

· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

Responsibilities
Greet guests: Welcome guests in a friendly manner and assist with seating
Take orders: Record orders in the point of sales system and communicate special requests to the kitchen
Serve food and drinks: Ensure food is delivered on time and served with enthusiasm
Handle complaints: Address customer concerns and ensure guests are satisfied
Train staff: Mentor new servers and bussers, and ensure they adhere to service standards
Manage inventory: Oversee food, beverage, and supply stock
Communicate with kitchen: Relay menu questions, wait times, and product availability
Anticipate needs: React to unexpected guest needs in a prompt and tactful manner
Set tables: Set tables according to the event type and service standards
Skills

Mass Power Services Pte Ltd

Job Description

• To assist the Banquet restaurant Manager in cafe serving guests on foods orders and foods serving.
• To supervise a group of waiters/waitresses on duties schedules and work performance
• To perform warm services to inhouse and walk in guests for dinning service

Requirements:

• GCE O Level with 2-3 years in hotel banquet or restaurant serving working experience
• Good customer service and communication skills
• Candidate must be prepare to work on shift work
• Working location at Orchard Road ( Singapore)

Copthorne King's Hotel Singapore

Job Description

Roles & Responsibilities: 

• Assist the manager/assistant manager in the daily operations of the outlet
• To have a full understanding and knowledge of all items that is offered on the menu & beverage list
• Ensure that set up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy
• Serve the guest with a warm smile at all times 
• Responsible for clearing, collecting and returning food and beverage items to proper area
• Present accurate  bill to guest and process payment
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential
• Required to do cashiering duties and/or closing as instructed
• To carry out any other duties and responsibilities as assigned

Requirements:
• Minimum GCE ‘N’ or ‘O’ level
• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
• Experience in a Food & Beverage/Hotel industry will be an added advantage
• Excellent service attitude
• Able to work in a fast pace environment 
 

NORTHBELLE PROPERTIES, INC.

Job Description

About the role

We are seeking an experienced Banquet Supervisor to join our team at the B Hotel Quezon City. This is a full-time role that will be responsible for overseeing the smooth operation of our banquet services.

What you'll be doing

• Supervise and coordinate the activities of banquet staff to ensure efficient and timely service during events
• Liaise with event organisers and clients to understand their requirements and ensure their needs are met
• Manage inventory and order supplies as needed to support banquet operations
• Ensure all health, safetyand hygiene standards are maintained in the banquet areas
• Provide training and development opportunities for the banquet team
• Troubleshoot and resolve any issues that arise during events
• Maintain detailed records and reports on banquet operations

What we're looking for

• Minimum 3 years of experience as a Banquet Supervisor or in a similar role within the hospitality industry
• Strong leadership and supervisory skills with the ability to motivate and develop a team
• Excellent customer service orientation and the ability to liaise effectively with clients
• Strong operational and logistical planning capabilities
• Demonstrated problem-solving skills and the ability to work under pressure
• Familiarity with health, safetyand hygiene regulations in a banquet/catering environment
• Proficient in using relevant software for inventory management and reporting

What we offer

At The B Hotel Quezon City, we are committed to providing our employees with a rewarding and fulfilling work experience. We offer competitive salaries, opportunities for career advancement, and a range of benefits, including health insurance and employee discounts. Our company culture is one of collaboration, innovation, and a focus on work-life balance.

If you are an enthusiastic and customer-focused banquet supervisor who is excited to be part of our growing hospitality business, we encourage you to apply now.

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

Responsibilities
Greet guests: Welcome guests in a friendly manner and assist with seating
Take orders: Record orders in the point of sales system and communicate special requests to the kitchen
Serve food and drinks: Ensure food is delivered on time and served with enthusiasm
Handle complaints: Address customer concerns and ensure guests are satisfied
Train staff: Mentor new servers and bussers, and ensure they adhere to service standards
Manage inventory: Oversee food, beverage, and supply stock
Communicate with kitchen: Relay menu questions, wait times, and product availability
Anticipate needs: React to unexpected guest needs in a prompt and tactful manner
Set tables: Set tables according to the event type and service standards
Skills

Dempsey Resource Management Inc.

Job Description

Requirements:
Previous experience in a supervisory role within the food and beverage industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of health and safety regulations related to food service.
Excellent problem-solving and customer service skills.
Flexibility to work evenings, weekends, and holidays as needed.
Basic computer skills for managing schedules and inventory.
High school diploma or equivalent; additional training in hospitality is a plus.

Responsibilities:
Supervise and coordinate dining staff to ensure efficient service.
Handle customer inquiries, complaints, and special requests professionally.
Ensure compliance with health and safety regulations and company policies.
Train new employees and provide ongoing support to existing staff.
Monitor inventory levels and coordinate with suppliers as needed.
Oversee cleanliness and organization of the dining area.
Assist in scheduling shifts and managing staff attendance.
Work closely with kitchen staff to ensure timely food service.

Sheraton Manila Hotel at Newport World Resorts

Job Description

Hilton Hotel

Job Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton. 

What will I be doing?  

As the Outlet Supervisor, you will be responsible for performing the following tasks to the highest standards: 

• Maintain a high customer service focus by approaching your job with the customers always in mind. 

• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 

• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. 

• Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. 

• Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 

• Confidently know the food and beverage menu contents and explain them in detail to guests. 

• Understand dietary requirements and offer appropriate suggestions. 

• In consultation with the Manager, agree and implement actions to make improvements to customer service. 

• Complete the checklist in product knowledge. 

• Make suggestions on the menu that might suit guests of different nationalities. 

• Familiarize with menu items of all other outlets to recommend guests to other outlets. 

• Confidently know the opening hours of all restaurants and hotel outlets. 

• Able to recommend other restaurants and city attractions to hotel guests. 

• Actively check team members’ product knowledge on each shift. 

• Undertake steps / processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. 

• Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone. 

• Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager. 

• Ensure that all team members are briefed for the details of the shift ahead. 

• Complete the checklist on preparing the restaurant for service. 

• Greet guests with a smile, offer assistance with coats, bags, etc., and introduce yourself. 

• Escort guests to a table and ask if they would prefer a smoking or non-smoking table. 

• Follow-up on any guest questions or queries immediately and if you don’t have the answer, check with your Manager. 

• Ensure that all service procedures are carried out to the standards required. 

• Make sure that all areas are cleaned and maintained in accordance with operating procedure. 

• Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals. 

• Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost. 

• Assist restaurant managers with training all team members for the ‘induction training’ and ‘on the job training’. 

• Offer team members constructive feedback about their performance after every shift in an aim to develop their skills and confidence. 

• Provide leadership and direction for all team members while on duty by offering professional skills and leading by example. 

• Ensure that the shift is reviewed, handovers and briefings are carried out. 

• Carry out any other reasonable duties and responsibilities as assigned. 

• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

What are we looking for? 

An Outlet Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• 2-4 years managerial position in a 4 / 5-star category hotel. 

• Good English skills, both verbal and written to meet business needs. 

• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. 

• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. 

• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. 

• Strong leadership and training skills. 

• Outgoing personality and willing to work for long hours. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

SECOND CHAPTER PTE. LTD.

Job Description

Job Posting: Service Captain – Upscale Dining Experience
Location: Bugis/City Hall Area
Position Type: Full-Time

We are a modern European restaurant with over 20 years of history, located in the heart of the city. Our commitment is to deliver an exceptional dining experience by combining exquisite cuisine with impeccable service. We are passionate about creating unforgettable moments for our guests in a sophisticated and welcoming atmosphere.

We are seeking a Service Captain with 3–5 years of experience in a similar role or industry. This role is pivotal in ensuring smooth operations during service and delivering exemplary hospitality.

• Guest Experience: Serve as the primary point of contact for guests, addressing inquiries and resolving concerns promptly to ensure a flawless dining experience.
• Training & Development: Train and mentor new team members, providing ongoing coaching to maintain high levels of performance and professionalism.
• Service Excellence: Supervise table service, ensuring consistency in presentation, timing, and quality. Assist with VIP guests and special events as needed.
• Problem Solving: Respond to guest feedback and proactively resolve issues to uphold the restaurant's reputation for excellence.

• Basic Wine Knowledge: Familiarity with common grape varieties, proper serving techniques, appropriate wine temperatures, and selecting suitable glassware. Further training will be provided.
• Basic Barista Skills: Ability to identify different types of coffee and operate an espresso machine. Latte art is a bonus but not required. Further training will be provided.

• Proven experience in a supervisory role within upscale or fine dining restaurants.
• Exceptional interpersonal and communication skills, with a strong command of the English language.
• Ability to work effectively in a multi-national, multi-generational team.
• Strong leadership skills to inspire and manage a team in a fast-paced environment.
• Attention to detail and a commitment to maintaining high service standards.

• 5-day work week, with rotational off days based on weekly schedule.
• Flexibility to work evenings, weekends, and holidays as required.
• Willingness to work a split-shift schedule.

RecruitPedia Pte Ltd

Job Description

Our client is one of Singapore's largest chains of F&B establishments. Due to business needs, they are now recruiting a Supervisor to Manger to be part of their Operations Team for ongoing transformation projects. They are located in the Islandwide - easily accessible.

Duties of Supervisor to Manger:

• Oversee and ensure smooth restaurant operations, maintaining service excellence and hygiene standards.
• Manage and train staff, ensuring a high-performance team and a positive work environment.
• Drive sales through effective operational execution and upselling strategies.
• Handle customer feedback, resolve complaints, and ensure guest satisfaction.
• Monitor inventory levels, stock management, and cash handling procedures.
• Plan staff schedules and ensure adequate manpower for daily operations.
• Support event planning and execution, including menu recommendations.
• Ensure compliance with safety, security, and company policies.
• Generate reports on sales, inventory, and operational performance.

Requirements:

• Supervisor: Minimum 2 - 3 years of experience in F&B, preferably in a supervisory role.
• Assistant Manager: Minimum 5 years of experience
• Comfortable working retail hours.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

• Email Address: jobs@recruitpedia.sg
• EA License No: 19C9682
• EA Personnel No: R2199158
• EA Personnel Name: Soo Wei De

Gaia Chinese Culinary Pte Ltd

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,300 - $2,800 per month
• Immediate start available

Job Responsibilities:

• Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
• Maintain a clean and organized bar area
• Engage with guests to understand their preferences
• Handle transactions, monitor inventory levels, and contribute to the overall ambience of the bar ​​​​​​
• Utilize advanced mixology skills to create and recommend cocktails, maintaining high standards of taste and presentation.
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience
• Candidates with more experience will be considered for Senior Bartender positions
• Prior experience working in a preopening team would be advantageous
• Knowledge of mixing, garnishing, and serving drinks
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

Responsibilities
Greet guests: Welcome guests in a friendly manner and assist with seating
Take orders: Record orders in the point of sales system and communicate special requests to the kitchen
Serve food and drinks: Ensure food is delivered on time and served with enthusiasm
Handle complaints: Address customer concerns and ensure guests are satisfied
Train staff: Mentor new servers and bussers, and ensure they adhere to service standards
Manage inventory: Oversee food, beverage, and supply stock
Communicate with kitchen: Relay menu questions, wait times, and product availability
Anticipate needs: React to unexpected guest needs in a prompt and tactful manner
Set tables: Set tables according to the event type and service standards
Skills

Baliwag Lechon Manok, Inc.

Job Description

Area of deployment:

• Mercedes Ave San Miguel Pasig

Job Type: Full-time

Job Summary: We are looking for a motivated and experienced professional to join our team. The ideal candidate will have a background in business administration or marketing and experience in the food and service industry. This role requires strong communication skills and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Assist in the management of daily operations to ensure high-quality service.
• Collaborate with team members to meet organizational goals and objectives.
• Prepare reports and presentations as needed.
• Support marketing and promotional activities to drive business growth.
• Maintain strong relationships with customers and stakeholders.

Qualifications:

• Bachelor’s degree in Business Studies, Administration, Hotel and Restaurant Management, Marketing, or a related field.
• Minimum of 3 years of relevant working experience, preferably in the food and service industry.
• Good oral and written communication skills.
• Willingness to be assigned at Aguirre BF Homes Paranaque
• Immediate availability is preferred.

Benefits:

• Free parking
• Health insurance
• Staff meals provided

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• 13th-month salary
• Bonus
• Service charge

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine
• Operate and compute the cash register, record all transactions on a daily basis
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent
• Preferably 5 years' experience in fine dining restaurants
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Escort guests to their table and provide recommendation and information proactively
• Ensure orders are keyed into Point-of-Sale system accurately and efficiently
• Manage and resolve any concerns and questions from guests
• Handle reservations, inquiries and channel all telephone messages received to the relevant party
• Adhere to the compliance of sanitation and safety regulations
• Provide guidance, and train new staff on restaurant operations

Job Requirements:

• 1 - 2 years of relevant experience, preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

OUE Restaurants Pte Ltd

Job Description

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

RESPONSIBILITIES

• Learn and be well equipped in the knowledge of the products and services the restaurant provides to assist and address guest queries
• Set up and prepare dining areas according to the reservation list of guests and their respective requests, keeping in line with setting standards
• Welcome guests to the restaurant and escort them to their seats
• Be comfortable in explaining and recommending food, wine, and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc
• Initiate and provide genuine customer service
• Understand and anticipate individual guests’ needs to deliver personalized customer service
• Closely observe and listen to feedback from guests and respond accordingly
• Possess, or pick up, knowledge about food allergies, dietary restrictions, and common brands of beverages to facilitate smooth recommendations to guests
• Manage and pace the firing of guests’ meal courses, according to their speed of consumption and interactions
• Monitor dish courses for multiple guests, ensuring the right dishes are being served
• Communicate with Chef on any changes and additions to guest requests
• Remove each course plate before bringing out the next course
• Process billings accurately and promptly
• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
• Any other duties as assigned by Management

REQUIREMENTS

• Relevant experience in a Japanese restaurant setting is preferred, but not mandatory
• Be able and willing to learn fine dining service with training provided
• Strong, cohesive team player
• Holds critically high hygiene and safety standards
• Willingness to work shift hours, weekends, and public holidays, 5.5 day work week (fixed Off days)

THE DEMPSEY PROJECT

Job Description

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Salary: $2600-$3200

Job Highlights:
- 5 Days (44 hours) Work Week
- 14 Days Annual Leave
- Staff Meal provided
- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
- Fun and positive working environment!

Job Description:
Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
To monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use.
Welcome and acknowledge all guests according to standards.
Provide food and drink recommendations to guests.
Any other appropriate duties and responsibility as assigned by the Management

Job Requirements:
At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment
Minimum ‘O’ level or Diploma in F&B service or equivalent
Ability to work in a fast-paced environment
Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Meet and greet guests in a friendly and warm manner.
• Coordinate the food and drink service by liaising with the kitchen and service staff.
• Conduct roll call of the function to the team before the function begins, highlighting special pointers where necessary in the absence of superior. 
• Perform planning and organization functions like maintaining the banquet logbook, maintaining, and updating function sheets / BEO, etc.
• Proper setup of banquet rooms, and make sure sufficient supplies and equipment are available for the function.
• Inform superior to order stocks for daily operations when the balance stock is low.
• Assist superior to oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
• Supervise and trains staff in the setup and breakdown of assigned banquet rooms according to superior’s instructions.
• Seek opportunities to enhance the banquet/ event experience of guests with personalized touches. 
• Upsell, promote, and ensure that the guest is enjoying their dining experience.
• Escalate guests complain to superior if unable to conduct service recovery.
• Adhere to all banquet standard processes and hotel standard policies and procedures.
• Ensure high grooming and hygiene standards are met by the banquet team.
• Monitor the profitability of functions to ensure quality and portion control while minimizing waste and breakage or lost supplies. 
• Assist Superior to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
• Report and update the inventory of any losses and breakages which are discovered after the function.
• To perform any other duties that may be assigned by the Management.

Katong Holdings Pte Ltd

Job Description

Hotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo® we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people who approach travel as an opportunity to expand their mind, learn new things, and create memories they can share that last a lifetime.

Hotel Indigo colleagues are warm, personal, and unscripted. They embrace the individuality and diversity of everyone. They enjoy iconic, worldly locations and are drawn to discovering what makes each of them unique. They are inspiring storytellers who inject positivity into their environment. They combine informality and fun with professionalism and sophistication.

Food & Beverage Captain is responsible for delivering exceptional customer focused service under the direction of the restaurant manager or supervisor.

Join us as a Food & Beverage Captain in Hotel Indigo Singapore Katong. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Financial returns:

• Guests are conversed with in relation to the food and beverage products

People:

• Communicates to his / her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled

Guest experience:

• Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
• Have a good knowledge of wine and wine pairings..
• Greet Guests appropriately at their room and provide service upon items ordered.
• Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices.
• Coordinate all guest orders in advance in-order to avoid any partial deliveries to guest rooms.
• Collect orders from the kitchen, ensure they have been prepared and presented correctly.
• Ensure Prompt and efficient deliver of food and beverage to the guest's room.
• Ensure that hot food is maintained and delivered hot and all cold items are delivered cold.
• Serve drinks efficiently in the proper glass with the proper garnish.
• Good knowledge of different type of tray and trolley set-ups.
• Aware of all amenities to ensure they are set-up and delivered on time.
• Read and retain all pertinent information regarding daily promotions, food and beverage specials.
• May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.
• Check storage areas for proper supplies, organization, and cleanliness.
• Complete and raise store requisition for additional supplies needed.
• Must be able to anticipate guest or operational needs.
• Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.
• Maintain regular attendance in compliance with the hotel Standards.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times.
• Perform any other duties as assigned by the Food and Beverage Manager.

Qualifications and requirements

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Duty Meals
• Birthday Off
• Medical Benefits
• Dental Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6000 hotels in over 100 countries around the world.

BLACKBIRD RESTAURANT, INC.

Job Description

Qualifications:

• 2 - 3 years' experience
• Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Willing for Shifting Schedule.
• Flexible, hardworking and dedicated to work.
• Punctual at all times.
• Can work with less supervision.