The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

KELVIN CORNER PTE. LTD.

Job Description

We require split shift and 6 working days

Need to work on saturday and sunday

Off day will be on one of the weekday

Working hours from 3am to 7am and 9am to 1pm each shift have 30 minutes break.

Transportation for midnight shift are provided

Meals are provided

Non Halal foodshop

Chinese Cuisine

MARTINO AGENCY

Job Description

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Qualifications:

• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

1-SPRING PTE. LTD.

Job Description

Job Responsibilities:

• To support outlet manager in running the operation.
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• To ensure that all pre-opening duties are completed on schedule daily.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to guests.
• To maintain a high standard of personal hygiene, appearance and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the outlet Manager.

Job Requirements:

• Positive attitude with a passion for service;
• Wiliness to learn new items on food and service;
• Willing to work at night;
• For Individuals with a serious passion in F&B;
• Positive working attitude and a ready smile;
• Able to work in fast-paced environment;
• Able to work shifts, weekends and public holidays.

Candidates with more relevant experience might be considered for Supervisor role.

The Lo & Behold Group

Job Description

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You’ll be in-charge of:

• Leading service operations
• Building and maintaining relationships with guests
• Order taking and menu description
• Up-selling products based on your extensive product knowledge
• Assuring outlet setup is complete and walkthrough is done before shift
• Maintaining guest satisfaction levels by being proactive in service/bar operations
• Improving procedures and systems
• Conducting basic training and ensure SOPs are adhered to

• Direct transport in to restaurant from Bedok MRT Station
• 5 day work week
• Join a dynamic, young and fun loving service team
• Excellent team culture and a defined career growth plan to develop yourself

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.

Should your application progress to the next stage, we will be in contact to arrange an interview.

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Assistant Restaurant Manager/ Operations Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Deliver top-notch customer service by providing a pleasant dining experience for guests
• Serve food in a timely and efficient manner
• Collaborate with kitchen team to ensure accurate order fulfilment
• Perform preparation, table set up and ensure the proper handling of all operating equipment
• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Escort guests to their table and provide recommendation and information proactively
• Ensure orders are keyed into Point-of-Sale system accurately and efficiently
• Manage and resolve any concerns and questions from guests
• Handle reservations, inquiries and channel all telephone messages received to the relevant party
• Adhere to the compliance of sanitation and safety regulations
• Provide guidance, and train new staff on restaurant operations

Job Requirements:

• 1 - 2 years of relevant experience, preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Papsy's BBQ

Job Description

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: ₱13,000 - ₱16,000 per month

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL

(Asst Supervisors, Supervisors, Managers)

FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU.

QUALIFICATIONS:

·         MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY

·         STONG LEADERSHIP SKILLS AND COMMAND

·         POSITIVE ATTITUDE

·         CONTRIBUTES ADD ON VALUE

·         HANDS ON MANAGEMENT

·         ADHERES TO FOLLOWING STANDARDS

·         DAILY COMMUNICATION ON OPERATIONS

·         COMPETENT IN MS WORD / EXCEL AND POS SYSTEM

·         WILLING TO ROTATE BRANCHES WITHIN CEBU

·         DESIRE TO GROW TO HIGHER LEVEL MANAGEMENT

PACKAGE:

- SALARY + LEGAL BENEFITS

- ALLOWANCES

- TERM BONUS

INTERESTED PARTIES, PLS SUBMIT:

1. APPLICATION LETTER ADDRESSED TO ADMIN HEAD, PAPSY'S BBQ, TALAMBAN, CEBU

2. BIO DATA WITH RECENT COLORED PICTURE AND CONTACT DATA

WHEN CALLED FOR INTERVIEW, BRING PRINTED COPY OF YOUR APPLICATION, BIODATA . ALSO BRING A BALL PEN TO TAKE AN ASSESSMENT TEST.

Shangri-La Singapore

Job Description

HOT BIRD SDN. BHD.

Job Description

Requirements: -

• Min. SPM/STPM.
• At least 2 Year(s) of working experience in F&B related field is preferred
• Good command of Bahasa Malaysia and English
• Responsible and independent
• Able to work on weekends and public holidays

Responsibility: -

• To assist and lead service 
• To ensure day-to-day operations are in line with the direction set out by the management 
• team
• To communicate constructively and efficiently with team members and managers
• To do daily stock checks and monthly stock takes along with its reports
• To submit any report i,e but not limited to end of day report, closing and opening checklist report, are correctly and accurately submitted
• Assists and carry out all operations designated by Management
• Assists with ordering supplies and managing inventory 
• To ensure cleanliness and SOP being uphold
• Ensure a high standard of service efficiency, sanitation, and training 
• Assists restaurant manager as and when required
• Any ad-hoc duties as required by Management

Benefits: -

• EPF & SOCSO
• Staff meal provided
• Perfect attendance bonus
• Overtime pay (if applicable)
• Training
• Medical insurance*
• Food Handler Certification sponsored by Hot Bird Sdn Bhd*
• Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation 

Three Blind Pigs

Job Description

Job summary:

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $2,200 - $2,400 per month
• Immediate start available

Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service-oriented, and passionate about the industry.

Responsibilities:

• To provide service according to the F&B Department SOP.

• To be knowledgeable in all service techniques.

• To ensure that all pre-opening duties are completed on schedule daily.

• To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.

• To be familiar with all items on the menu.

• Must have knowledge of all recipes, methods of preparation and preparation time.

• To recommend and promote items on the menu or specials to members/guests.

• To be willing to assist with any request or inquiry from customers.

• To be responsible for payment until checks are handed over to the cashier.

• To present checks at the appropriate time without delay and hand them over to the cashier.

• To obtain feedback from customers and forward them to the attention of the Supervisor/Manager.

• To attend pre-service briefing and take note of daily F&B events of the restaurant.

• To report problems and difficulties and offer solutions.

• To be familiar with the restaurant rules, procedures and operating times

• To maintain a high standard of personal hygiene, appearance and deportment at all times.

• To perform other related duties as required by the Supervisor/Manager

Sheraton Manila Bay

Job Description

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

22 CROSS ST PTE. LTD.

Job Description

Scorched

Job Description

• Achieves Store Sales targets, Sales Growth targets and Profitability.
• Leads the team to create sales building strategies, operational effectiveness and organizational management.
• Supervises and ensures that Team Leaders and Store Crews perform the highest standards in customer service, food quality and store cleanliness.
• Leads in building store/brand awareness through community relations and customer engagement initiatives.
• Adheres to Store operating systems, food safety standards, government regulatory requirements and Company’s policy and procedures.
• Prepares Store periodic reports, operations budget and reviews monthly store P&L.
• Audits daily sales reports vs sales collection including bank deposits.
• Maintains professional appearance and demeanor at all times.
• Performs other tasks as directed by management.

NOX - Dine in the Dark

Job Description

NOX - Dine in the Dark

Job Description

1-Group (Singapore)

Job Description

Are you passionate about delivering exceptional service and creating unforgettable dining experiences? We’re looking for dynamic individuals to join our team in ensuring seamless operations.

Working Location: Riverhouse/Summerhouse 

Job Responsibilities:

• Assist the Outlet Manager in the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
• Follow and uphold all service procedures and standards established by the outlet and the Food & Beverage Department.
• Complete all pre-opening duties on schedule and ensure readiness for service.
• Demonstrate thorough knowledge of the menu, including recipes, preparation methods, and timing.
• Supervise and support colleagues during shifts, ensuring appropriate staffing levels to maintain high service standards.
• Aid the Operation Manager in planning and managing restaurant activities and operations.
• Perform cashier duties as needed and handle transactions accurately.
• Manage event orders, ensuring timely preparation and delivery according to customer specifications.
• Recommend and promote menu items and specials to guests, enhancing their dining experience.
• Uphold high standards of personal hygiene, appearance, and conduct.
• Clean and maintain the section area post-service to ensure a pristine environment.
• Perform additional duties as assigned by the Operations Manager.

Job Requirements:

• Positive attitude and a passion for providing exceptional service.
• Eagerness to learn new food and service techniques.
• Previous experience in event planning and execution is a plus.
• Strong interest in the Food & Beverage industry.
• Friendly demeanor with a readiness to work in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays.
• Ability to recommend and promote menu items and specials effectively.
• Commitment to maintaining high standards of personal hygiene and appearance.

Sari Rasa Group

Job Description

JOB DESCRIPTION :

• Assist Manager in controlling daily restaurant operations
• Supervise all restaurants activity, both service and kitchen operational
• Prepare schedule for crew and conduct daily briefing
• Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 35 years old
• Minimal D3, more preferable from Hospitality
• Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant
• Good leadership & well groomed
• Good communication skill & customer service oriented
• Willing to be placed in Jabodetabek Area

GeesGroup.co

Job Description

We're Hiring: Restaurant Supervisor

Are you passionate about food, hospitality, and creating unforgettable dining experiences? Do you have the leadership skills to guide a team and ensure seamless restaurant operations? If so, we want YOU on our team!

What You'll Be Doing:

👨‍🍳 Running the Show – Oversee daily restaurant operations, making sure everything flows smoothly and guests leave with a smile.
🍽️ Setting the Stage – Arrange tables with pristine linen, sparkling glassware, and polished cutlery to create the perfect dining ambiance.
🤝 The Ultimate Host – Welcome guests, present menus, and offer expert recommendations on our delicious food and drinks.
📋 Master of Orders – Take food and beverage orders, relay them to the kitchen/bar, and ensure guests receive a top-notch dining experience.
🎓 Team Leader & Mentor – Train, inspire, and guide your team to deliver outstanding service.
🔍 Quality Control – Monitor food presentation, inventory, and cleanliness to maintain impeccable standards.
💬 Customer Champion – Handle inquiries, feedback, and complaints with professionalism and a problem-solving mindset.
📅 Schedule Boss – Assist in planning staff shifts to keep everything running smoothly, even during peak hours.
🧹 Keeping it Classy – Ensure tables are cleared, dining areas are spotless, and everything is in place.
💰 Closing the Deal – Present bills, process payments, and handle POS transactions efficiently.

What We’re Looking For:

• Experience Matters – Previous supervisory experience in a restaurant (Fine Dining experience preferred).
• People Person – Strong communication and leadership skills to motivate a diverse team.
• Food & Beverage Know-How – Understanding of inventory management, quality control, and hospitality operations.
• Quick Thinker – Ability to solve problems on the fly and make smart decisions under pressure.
• Grace Under Pressure – Thrive in a fast-paced environment while keeping cool and delivering excellence.

If you're ready to take your restaurant career to the next level, apply now and be part of something extraordinary! 

HOUSE OF WHITE BEE HOON PTE. LTD.

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,500 - $3,500 per month
• Immediate start available

Job Description & Requirements

- Ensure Smooth Daily Operations of the restaurant

- Manage and motivate a small team of service staff

- Supervise the cashier

- Greeting customers and assign seating properly

- Handle customer issues and solving complaints professionally.

- Ensure a positive dining experience

- Comply with food hygiene, health and safety regulations

- Ensure compliance with company policies and procedures

HOUSE OF WHITE BEE HOON PTE. LTD.

Job Description

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,800 - $3,600 per month
• Immediate start available

Job Description & Requirements

- Assists in daily operations, including customer service, hygiene maintenance, and other essential tasks.

- Assists in operation team, front and back-of-house staffs across the assigned retail outlet to deliver high level of product and service excellence in accordance with the company’s strategic.

- Develop and direct company’s overall budget planning strategy, goals and cost saving practices.

- Provide assistance to operation team and restaurant managers on addressing the service, organization and cost issues.

- Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B, and suggest improvements to achieve the company's goals and profits

- Any other tasks as and when assigned by immediate superiors.

- Able to work on weekends and public holidays

Coastes Pte Ltd

Job Description

If you are a happy, fun, beach-type personality who enjoys island life, possess excellent interpersonal skills, cheerful and outgoing – We want you to experience the warmth of our company! 

Job requirements: 

• Pleasant with excellent customer service skills 

• Team player with positive and responsible attitude 

• Experience in service industry an advantage 

Job benefits : 

• 5 Days work week 

• Monthly incentives & tips 

• Meals and transport benefits  

• Outpatient medical treatment (co-payment $5) & H&S insurance benefits 

• Training and career development  

• Employee recognition programmes  

• Sentosa Discounts and Perks

PSGourmet Pte Ltd

Job Description

RED HOUSE AT THE WATERFRONT PTE. LTD.

Job Description

The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali

Job Description

The St. Regis Singapore

Job Description

Capella Hotel Singapore

Job Description

Position Overview

The Bartender prepares and serve alcoholic/non-alcoholic beverages orders to guest in a courteous and efficient manner.

The Role

Prepare Beverages

1. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Bar
2. Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list
3. Prepare a variety of alcoholic and non-alcoholic beverages
4. Maintain drinkware and beverage equipment needed for beverage preparation
5. Provide guest with an enjoyable experience
6. Address guests' queries on different types of beverages
7. Recommend alcoholic and non-alcoholic beverages and food pairings to guests
8. Review and update menus and wine lists.

Talent Profile

1. Minimum 2 years' of experience as a Bartender
2. Possess Singapore food safety certification

Laguna Hotel Holdings Pte Ltd

Job Description

SUNFLOWER PRESCHOOL @ TECK GHEE PTE. LTD.

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• No experience required for this role
• Working rights required for this role
• Expected salary: $1,200 - $1,700 per month

Food Handler-cum-Cleaner

Responsible for the receive, storage and preparation of food

-follow protocol on food safety and food hygiene

-organize and maintain equipment, electrical appliances in good working conditions

-organize, clean, disinfect the pantry

-check and maintain the inventory

Responsible for the overall hygiene, cleanliness and housekeeping of the Centre and premise

-follow protocol on safety measures and cleaning procedures

-maintenance and upkeep of cleanliness in an effective and timely manner

-monitor and feedback on pest infestation, stagnant water

-check and maintain the cleaning supplies

Any ad hoc cleaning duties as assigned by Supervisor

Far East Organization

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 9 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 16,500 rooms under management across 100 hotels and serviced residences in eight countries - Australia, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand and Singapore - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Run daily operations efficiently
• Mentor and train junior staff to achieve guest satisfaction
• Recommend and upsell menu items and advise guests on any ongoing promotions to achieve revenue targets
• Enhance customer service quality through continuous improvement process
• Ensure efficient use of resources and minimise wastage
• Provide prompt and excellent customer service to guests
• Cultivate a cohesive and collaborative culture

• O levels or equivalent
• At least 4 years of relevant experience, including 1 year of supervisory experience
• Excellent communication, interpersonal and leadership skills
• Willing to work rotating shift including weekends and public holidays

VIOLET OON INC PTE LTD

Job Description

Job Responsibilities:

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Fully understands the restaurant’s concept other specifics of the Company
• Engage with guests as they make food and beverage decisions
• Serve food courses and beverages to guests
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
• Enter orders, deliver food and beverages, process payments
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
• Manage time effectively with minimum supervision.
• Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
• Practicing excellent communication management

Requirements:

• Completion of at least high school "O" Level, Diploma in any field
• At Least 2 years in related field
• Good Interpersonal and Communication Skills
• Superior Food and Beverage Knowledge
  
  Exciting Benefits Await You:
• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Paradox Clarke Quay Pte. Ltd.

Job Description

JEJ PTE. LTD.

Job Description

Chooks to Go Inc.

Job Description

Qualifications:

• Graduate of Bachelor of Science in Restaurant management 
• With at least two years experience in Front-of-the-house 
• Above average communications skills - written, verbal, and interpersonal 
• Excellent leadership skills, adaptability, and flexibility 
• Knowledgeable in GWS and MS applications
• Trainable and willing to extend hours if necessary 
• Has a keen eye for details 

Duties and Responsibilities:

• Supervises and closely works with the dining team          
• Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair          
• Assists with managing stocks and inventory          
• Assists with training new staff members          
• Monitors standard service procedure          
• Ensure that all guests are satisfied with the service          
• Focuses on safety and health regulations          
• Address customer needs, feedbacks, and complaints          
• Guarantees that SSOP are being implemented          
• Checks and updates kitchen elements

BOOZE ON-LINE INC.

Job Description

A bartender prepares and serves drinks, interacts with customers, and keeps the bar clean and stocked. They also ensure that customers are served responsibly and legally. 

Responsibilities 

• Mixing drinks: Follow recipes to mix alcoholic and non-alcoholic drinks
• Taking orders: Understand customer orders and provide recommendations
• Customer service: Create a welcoming atmosphere and provide friendly service
• Cleaning: Keep the bar clean and well-stocked
• Cash handling: Handle cash transactions and check identification

Skills and traits

• Communication: Be able to communicate effectively with customers and team members 
• Multitasking: Be able to multitask in a fast-paced environment 
• Attention to detail: Be able to pay close attention to detail 
• Positive attitude: Have a positive attitude and enjoy going the extra mile for customers 
• Knowledge of alcohol service: Know responsible alcohol service and safety practices 

SATS Ltd.

Job Description

About us

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

Key accountabilities

- Meticulous and able to handle routine job like testing of retort tray meals for leakage using leak test detector
- Able to do tray dishing which is similar role to catering assistant

Skills & experience

- Able to read and write in basic English
- Able to have basic computer skills and proficient in Microsoft excel
- Training will be provided

SATS Ltd.

Job Description

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

• Set up catering buffet and dining areas.
• Ensure food and menu tags are properly displayed.
• Ensure all food supplies, trays, and condiments are sufficiently topped up.
• Proper and clean handling of food served.
• Ensure dining and serving areas are clean.
• Wash and clean utensils/ cutleries and other types of service ware.
• Ensure all of the client’s equipment is well-maintained.
• Provide a courteous and friendly mode of service to the client and diners.
• Other duties that the Company deem relevant may also be assigned.

KEY REQUIREMENTS

• At least 2 years of relevant experience in food and beverage
• With Basic Food Hygiene Certificate
• Good hygiene practices
• Friendly and comfortable communicating with customers

Ajumma's Private Limited

Job Description

Right Service Pte Ltd

Job Description

Brotzeit Pte Ltd

Job Description

This role is to provide excellent Customer Service standards to guests at Brotzeit® Restaurant establishments and ensure that guests’ dining experience exceed expectations.

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Maintain a high level of customer service by embracing the 8-Steps of Excellence as per QSC standards.
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintained and comply.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Execute any other duties as assigned.

Job Requirements

• At least 1 year of experience working in customer service
• Possess good command of English
• Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields
• Friendly, cheerful and able to work under pressure and in a high-volume environment
• Great team player and customer service oriented
• Possess strong initiative and integrity

Benefits

• AWS & sign-up bonus up to $700
• 5-day work week, 44 hours
• Work-life balance (flexi timings - 20hrs or 30hrs/wk)
• Staff discount up to 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleagues
• Birthday gift

Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.

Carlton Hotel (Singapore) Pte Ltd

Job Description

Job Responsibilities

• Greet guests, and respond to guest inquiries promptly
• Liaise with event organizer and conduct briefing to banquet staff of the event to ensure smooth running of the events
• Coordinate promptly with banquet staff and other departments (Catering Sales, Kitchen, Housekeeping) in regards to guest’s requests
• Train and guide new staff to ensure consistency in standards of service delivery and operating procedures in accordance with Hotel’s policies and procedures
• Maintain & update par stock for operating supplies e.g. glassware, beverages, mise en place etc. for smooth operations
• Ensure cleanliness follow SOP standards at banquet-service-station, banquet storeroom and banquet office areas at all times
• Maintain & ensure working condition for all banquet equipment and report defects (if any) for repair
• Adheres to local regulations concerning health, safety, or other compliance requirements
• Liaise with Banquet Operations Manager in regards of incidents and issues which requires further assistance and/or follow-ups
• Assist in table setting, operating the AV systems during event preparation
• Equip with updated knowledge of the Hotel’s products and services especially in the area of F&B offerings
• Assist in guest-contact activities such as serving food and beverage and attending to VIPs
• Resolve guest complaints/ feedback in a professional manner and follow-up efficiently
• Supervise and coach/guide casual workers during banquet events
• Attend on-the-job & refresher training as and when needed
• Perform other duties when assigned by the Management

Education & Work Experience

•  GCE A level or Diploma in Hotel Management, Food & Beverage or equivalent
• 2 years relevant experience, preferably in a supervisory role
• Demonstrated ability to interact with customers, employees and vendors
• Possesses alcohol awareness certification and/or food service licence required by local government agency
• Possesses good problem solving and leadership skills

HEY ROCKET PTE LTD

Job Description

Job Responsibilities

• Handle ground service tasks, including customer service, food ordering, reservations, and cashiering.
• Complete training for non-supervisory and supervisory roles to progress to Assistant Manager level within the timeline.
• Ensure alignment with company policies, Vision, Mission, and Values.
• Perform other duties assigned by the Restaurant Manager.

Gross Salary package from S$3000 - S$3600

Job Requirements

• Min. with Diploma; no experience required.
• With F&B experience is a plus.
• Proficient in English and Mandarin to liaise with majority of customers.

More info

• Up to 6 days per week
• Avg. 8-12 hours per shift
• Preferably to stay in Singapore
• Island-wide location available

Interested applicants kindly apply now!

Hey Rocket Pte. Ltd. (EA 21C0816)
Tan Zi Jian (R23116456)

RED DOOR GROUP PTE. LTD.

Job Description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Artemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.

Join a team where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As an F&B Service Captain, you’ll be at the heart of creating unforgettable dining experiences. Here’s what you’ll tackle every day:

• Connect with guests - Anticipate their needs, answer their queries, and ensure their time with us is exceptional.
• Team up - Collaborate with teammates to ensure smooth operations and happy customers.
• Go above and beyond - Take initiative to exceed expectations and leave lasting impressions.
• Know our stuff - Become an expert on our menu, services, and offerings so you can share them confidently.
• Support operations - Answer calls, manage table reservations, and ensure seamless customer flow.
• Lead by example - Supervise your section, set the standard for service, and guide junior team members.
• Be versatile - Take on ad-hoc duties as needed, ensuring every detail is just right.

What Can You Bring to the Table?
We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

💡   A supportive personality and can-do attitude.
🎯  Strong problem-solving, organizational, and motivational skills.
🔥  A passion for working in a fast-paced, dynamic environment.
🤝  A guest-first mindset and a knack for making people feel welcome.
💬 Excellent interpersonal and communication skills.
🌟 An ability to represent our restaurant, brand, and company with pride and professionalism.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package
🎉 Sign-on bonus of up to $3,000 
📅 5-day workweek with flexible shifts
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience 

RED DOOR GROUP PTE. LTD.

Job Description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Bistecca Tuscan Steakhouse - proudly named one of the World's 101 Best Steak Restaurants - is on the hunt for a dedicated and charismatic F&B Service Captain to join our team, where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As an F&B Service Captain, you’ll be at the heart of creating unforgettable dining experiences. Here’s what you’ll tackle every day: 

• Connect with guests - Anticipate their needs, answer their queries, and ensure their time with us is exceptional.
• Team up - Collaborate with teammates to ensure smooth operations and happy customers.
• Go above and beyond - Take initiative to exceed expectations and leave lasting impressions.
• Know our stuff  - Become an expert on our menu, services, and offerings so you can share them confidently.
• Support operations - Answer calls, manage table reservations, and ensure seamless customer flow.
• Lead by example - Supervise your section, set the standard for service, and guide junior team members.
• Be versatile - Take on ad-hoc duties as needed, ensuring every detail is just right.

What Can You Bring to the Table?
We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

💡 A supportive personality and can-do attitude.
🎯 Strong problem-solving, organizational, and motivational skills.
🔥 A passion for working in a fast-paced, dynamic environment.
🤝 A guest-first mindset and a knack for making people feel welcome.
💬 Excellent interpersonal and communication skills.
🌟 An ability to represent our restaurant, brand, and company with pride and professionalism.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package
🎉 Sign-on bonus of up to $3,000 
📅 5-day workweek with flexible shifts
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience 

QT Singapore

Job Description

Are you an experienced player within the Singapore hospitality landscape?

Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?

Excited by the opportunity to work alongside and grow from our still secret but incredibly awesome Celebrity Chef and star of the Australian restaurant scene GM Doron Whaite?

We are looking for people just like you!

QT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

Aside from being involved from the ground up of what will be one of the most talked about new hotel openings in Singapore for 2024, we offer the following incentives to our staff -

• Market leading, competitive salary packages paid above industry rates
• Unrivalled opportunities for development and growth
• Training and coaching from leading names in global hospitality leadership

A commitment to employees that work-life balance being paramount to a successfully performing team

We are looking for that ‘Top 1%’, the best of the best, the ‘Names’ in the Singapore hospitality scene. We want you to be sharing your flair, wisdom and individuality to launch a completely new brand to the market.

You have been looking for that chance to take your already incredible career to even greater heights, we can give that to you!

The Scope:

A Bar Service Crew is responsible for seating guests and managing table set-ups to deliver an excellent Guest experience while working to achieve departmental targets. Responsible for anticipating the needs of attending patrons, maintain the established standard of service, and to adhere to the policies and procedures of the hotel

Responsibilities:

• Anticipate and attend to guest’s needs and desires immediately
• Ensure that a high product standard and consistency is maintained all of the time
• Ensure the table and seating arrangement remains organized
• Maintain a harmonious relationship with other members of the service team
• Clear plates, glassware, and any other unnecessary items from your outlet
• Maintain an acceptable degree of knowledge with regard to product.
• Up-sell with latest departmental incentives 
• Manage table set-ups 
• Manage guest queries in a timely and efficient manner 
• Ensure compliance of brand standards 
• Strive to achieve departmental targets 
• Ensure cleanliness of work areas 
• Comply with hotel security, fire regulations and all health and safety legislation 
• Comply with local licensing laws 
• Participate in all rostered theoretical and on the job training sessions
• Adhere to all established cashiering policies and procedures
• Assist other departments wherever necessary and maintain good working relationships 

Qualification:

• Minimum Secondary 4 education with GCE ‘O’ level credits in a minimum 3 subjects 
• Valid WSQ Basic Food Hygiene certification 

Experience:

• At least 1 – 2 years’ experience working in the Food & Beverage industry or similar capacity 
• Have a high standard of hospitality and service standard

Key Competencies:

• Able to work under pressure in a fast-paced environment
• Great organizational skills with the ability to multi-task
• Strong verbal and written communication skills
• Proven objection handling, prospecting and negotiation skills.
• Reliable, focused, and detail-oriented

Java’s Restobar

Job Description

About the role

Java's Restobar is seeking an experienced and talented Bartender to join our vibrant team in Toledo City, Cebu. As a Bartender, you will be responsible for crafting delicious cocktails and providing exceptional customer service to our guests. This is a full-time position, offering a dynamic and fast-paced work environment where you can showcase your bartending skills and contribute to the success of our establishment.

What you'll be doing

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
• Providing attentive and friendly service to customers, ensuring a positive dining experience
• Maintaining a clean and organised bar area, stocking and replenishing supplies as needed
• Ensure compliance with safety and sanitation regulations
• Collaborating with the food service team to create memorable food and beverage pairings
• Participating in inventory management and stock ordering as required
• Assisting with bar-related events and promotions

What we're looking for

• Previous experience as a bartender 
• Strong knowledge of various cocktail recipes, bartending techniques, and alcohol types
• Excellent customer service skills and the ability to provide a warm and welcoming experience
• Proficiency in cash handling, inventory management, and basic math skills
• A passion for the hospitality industry and a commitment to delivering exceptional service
• Flexible working hours, including evenings, weekends, and holidays
• Must be at least 18 years old

What we offer

At Java's Restobar, we value our employees and strive to provide a supportive and rewarding work environment.  Our team-oriented culture and focus on work-life balance make Java's Restobar an excellent place to build your career in the hospitality industry.

About us

Java's Restobar is a soon to be opened local establishment in Toledo City, Cebu. Our mission is to provide our guests with an unparalleled dining and social experience, and we want you to be a part of it.  

Apply now and join our vibrant team at Java's Restobar!

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description