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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Four Points by Sheraton Palawan Puerto Princesa

Job Description

Hotel Casiana

Job Description

About the role
We are actively seeking a talented and enthusiastic Bartender to join our team! If you have a passion for crafting excellent drinks, delivering outstanding customer service, and enhancing a lively atmosphere, you are exactly who we want. In this role, you will be instrumental in creating unforgettable experiences for our guests. Join us and make a significant impact!

Sheraton Manila Bay

Job Description

Sheraton Manila Bay

Job Description

SGE EMPLOYMENT AGENCY

Job Description

Wave Bar & Restaurant Corp

Job Description

RESPONSIBILITIES:

• Mix and serve a wide range of alcoholic and non alcoholic beverages according to established recipe and costumer preferences.
• Greet customers, take drink orders, and provide recommendations based on customer preferences and special promotions.
• Maintain cleanliness and organization of the bar, area, including washing glasses, cleaning countertops, and restocking supplies.
• Monitor and manage bar inventory, including restocking supplies, tracking usage and placing orders as needed.
• Work collaboratively with other staff members, including servers, barbacks, and team kitchen staff, to ensure seamless service and positive guest experience.
• Assist in the setup and execution of special events, promotion, and private parties.
• Stay updated on new drink recipes, techniques, and industry trends. participate in ongoing training and development opportunities.

Qualifications:

• Previous experience as bartender in a bar, club, or restaurant setting is preferred.
• HRM Graduate/ certification in bartending or mixology is a plus.
• Excellent knowledge of drink recipes and mixology techniques.
• Strong customer service and communication skills. 
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods.
• Ability to lift and carry up to weight pound 
• Ability to handle and operate bar equipment and tools.

Fairmont Singapore & Swissôtel The Stamford

Job Description

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Restaurant Executive

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Assist the outlet manager on daily Front of the House and Heart of the House operations
• Monitor the reservation status and communicate with culinary team
• Plan and arrange manning to meet business needs
• Check the appearance, orderliness, cleanliness and set-up of the outlet and its related areas, and be ready before 10 minutes of the commence of each meal period
• Maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed by
• Ensure hygiene and food safety compliance in the outlet and related areas
• Offer a personalize guest dining experience and ensure the compliance of LQA standards and delivery of Service Promise
• Lead a Heartist® approach to guest experience/service with the F&B team
• Provide immediate attention to guest complaints and provide appropriate service recovery. To follow up on correct procedures implemented by outlet manager as to prevent future recurrence
• Focus on the dining experience for LCAH members
• Ensure that safe working practices are followed including emergency procedures
• Assist Outlet Manager to organize and implement F&B promotions and special functions periodically
• Oversee the stock requisition and usage of operation equipment/supplies
• Maintain and check the outlet’s/heart of the house’s cleanliness and comply with the F&B sanitation and hygiene rules and regulations
• Participate in departmental leadership activities as a member of the team
• Maintain levels of confidentiality and discretion for guests
• Develop own knowledge and skills as a contributing member of the F&B team

Qualifications:

• 1 year F&B management experience
• Experience in similar size/style of 5* hotel
• Diploma in Hospitality Management
• Evidence of Leadership / People management
• Good interpersonal and communication skills
• Able to work under pressure and independently
• Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management
• Service oriented with an eye for details
• Good computer skills and proficient in Microsoft Office-Words & Excel
• Good problem solving and decision making skills
• Effective conflict management skills, respecting a diverse, multi-cultural environment
• Use sensitivity and discretion in supporting guest needs
• Lead to constantly improve the guest service experience and team performance

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on: https://careers.accor.com/

Shanghai Yongfu Singapore Pte Ltd

Job Description

Salary: $2500 - $3500 

Working Location: Suntec City 

Working Hours: 5 Days per week including weekends & PH (44hrs/week) 

Duties

• Maintain outlet’s cleanliness
• In charge of outlet’s daily opening and closing
• Deliver good customer service
• Understand restaurant menu and product knowledge, upsell company’s product
• Share the responsibility in guarantying the hygiene, safety and the service quality
• Placing food and beverages order, ensure the orders to be deliver within said timeframe
• Responsible for the cashier counter
• Other ad-hoc duties as assigned 

Requirements 

• Must be able to work on weekends 
• Bilingual in english and mandarin to liaise with mandarin speaking counterparts 

Katong Holdings Pte Ltd

Job Description

Katong Holdings Pte Ltd

Job Description

Hotel Indigo colleagues are the people at the center of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people who approach travel as an opportunity to expand their mind, learn new things, and create memories they can share that last a lifetime.

Hotel Indigo colleagues are warm, personal, and unscripted. They embrace the individuality and diversity of everyone. They enjoy iconic, worldly locations and are drawn to discovering what makes each of them unique. They are inspiring storytellers who inject positivity into their environment. They combine informality and fun with professionalism and sophistication.

Join us as a Food & Beverage Captain in Hotel Indigo Singapore Katong. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Financial returns:

• Guests are conversed with in relation to the food and beverage products

People:

• Communicates to his / her superior any difficulties, guest comments and other relevant information 
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings, other meetings and training sessions as scheduled

Guest experience:

• Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
• Have a good knowledge of wine and wine pairings.
• Greet Guests appropriately and provide service upon items ordered promptly.
• Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices. 
• Collect orders from the kitchen, ensure they have been prepared and presented correctly.
• Read and retain all pertinent information regarding daily promotions, food and beverage specials.
• May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.
• Check storage areas for proper supplies, organization, and cleanliness.
• Must be able to anticipate guest or operational needs.
• Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times.
• Perform any other duties as assigned by the Food and Beverage Manager.

Qualifications and requirements

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. 

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Duty Meals
• Birthday Off
• Medical Benefits
• Dental Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6000 hotels in over 100 countries around the world.

Dempsey Resource Management Center

Job Description

Position: Dining Supervisor
Work Location: Makati/Mandaluyong
Job type: Full Time
Salary: 20,000

Responsibilities:
• Overseeing the daily operations, managing staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.
• Conduct regular inspections of the restaurant kitchen and food preparation to determine whether proper standards of hygiene and sanitation are maintained.
• Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked.
• Resolve customer complaints and review customer surveys to develop and implement ways to improve customer service.

Qualifications:
• Preferably, has a bachelor's Degree in Hotel and Restaurant Management or equivalent.
• At least 2 years of experience in a related field.

Chooks to Go Inc.

Job Description

Qualifications:

• Graduate of Bachelor of Science in Restaurant management
• With at least two years experience in Front-of-the-house
• Above average communications skills -- written, verbal, and interpersonal
• Excellent leadership skills, adaptability, and flexibility
• Computer literate
• Trainable and willing to extend hours if necessary
• Has a keen eye for details

Duties and Responsibilities:

• Supervises and closely works with the dining team
• Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair
• Assists with managing stocks and inventory
• Assists with training new staff members
• Monitors standard service procedure
• Ensure that all guests are satisfied with the service
• Focuses on safety and health regulations
• Address customer needs, feedbacks, and complaints
• Guarantees that SSOP are being implemented
• Checks and updates kitchen elements

iO Italian Osteria

Job Description

About the role

As the Restaurant Executive at ETNA Italian Restaurant, you will play a crucial role in overseeing the day-to-day operations of our vibrant establishment located in the heart of Tanjong Pagar. In this full-time position, you will be responsible for ensuring exceptional customer experiences, driving operational efficiency, and leading a talented team of hospitality professionals.

What you'll be doing

• Manage and coordinate all front-of-house and back-of-house operations to maintain high standards of service and efficiency
• Lead, motivate, and develop a team of restaurant staff, fostering a positive and collaborative work environment
• Oversee inventory management, cost control, and profitability initiatives to optimize restaurant performance
• Implement and monitor policies, procedures, and best practices to ensure compliance with industry regulations and company standards
• Analyse sales data, customer feedback, and market trends to identify opportunities for improvement and growth
• Foster strong relationships with customers, suppliers, and other stakeholders to drive customer loyalty and business development

What we're looking for

• Minimum 2-3 years of experience in a similar restaurant role, preferably within the Italian or fine dining restaurant industry
• Demonstrated expertise in managing all aspects of restaurant operations, including front-of-house, back-of-house, and financial management
• Excellent leadership and people management skills, with the ability to inspire, motivate, and develop a high-performing team
• Strong business acumen and problem-solving skills, with the ability to make data-driven decisions
• Excellent communication and interpersonal skills, with the ability to build effective relationships with customers, staff, and stakeholders
• Thorough knowledge of food and beverage trends, industry regulations, and best practices

What we offer

At ETNA Italian Restaurant, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

- Comprehensive health and wellness package
- Opportunities for professional development and career advancement
- Generous employee discounts on food and beverages
- Collaborative and dynamic work environment

About us

ETNA Italian Restaurant is a renowned Italian restaurant that has been delighting diners in Singapore for over a decade. Our passion for authentic Italian cuisine, coupled with our commitment to exceptional service, has earned us a reputation as one of the premier dining destinations in the city. Join our team and be a part of our continued success story.

Apply now to become our next Restaurant Executive and help us elevate the dining experience at ETNA Italian Restaurant.

RED HOUSE AT CLARKE QUAY PTE. LTD.

Job Description

HAYOP PTE. LTD.

Job Description

RAFFLES MARINA LTD

Job Description

• Be service oriented, uphold quality, sincere customer relations service.
• Coordinate and communicate effectively with kitchen staff, ensuring seamless collaboration between front and back of house.
• Verify the quality and presentation of dishes before serving to guests.
• Possess in-depth knowledge of the menu, including ingredients, preparation methods, and daily specials.
• Foster a positive and collaborative team environment.
• Conduct regular inspections of the dining area to maintain cleanliness, order, and ambiance.
• Ensure strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to. 

Requirements

• Possess a minimum of GCE 'N' or 'O' level qualifications
• Possess WSQ Food Safety and Hygiene Certificate
• Previous experience in the Food & Beverage/Hotel industry, preferably in Chinese Restaurant
• Exhibit an excellent service attitude
• Able to work flexible shifts, including weekends and public holidays

Benefits
- AWS
- Staff Meals 
- Uniforms/Shoes provided 
- Medical & Dental Benefits
- Birthday Leave

Brentwood Suites

Job Description

Job Summary

Supervises the smooth and efficient operation of the food and beverage services offered throughout the hotel, including restaurant, minibar, room service, and banquet; and related guest services. Also observes, supervises, and participates in all activities of F&B staff including, F&B cashiers, team leader and food attendants, and bartenders engaged in providing, courteous, friendly, and efficient service to all bar and restaurant guests.

Detailed Functions

1. Supervises waiters and team leaders in getting food and beverage orders and serving them.

2. Monitors food & beverage orders and checks with order slips if guests’ orders are entirely served.

3. Check guests’ satisfaction regularly. Coordinates with F&B Kitchen for any concerns about food.

4. Assists F&B attendants in thanking guests for visiting the restaurant.

5. Inspect all guest areas regularly to determine the need for repairs, etc, and make appropriate recommendations to the superior.

6. Coordinates with Engineering for repairing broken equipment, replacing busted bulbs, etc.

9. Monitors adequate storage of supplies inventory in assigned areas to safeguard against shortage or loss. Conducts regular inventory of F&B operating equipment, supplies, and F&B linens.

10. Monitors and checks supplies of F&B consumable products like coffee, liquor, ice cream, etc.

11. Checks report daily. Coordinates with Front Office Supervisor arrivals and departures list and event orders.

12. Reports and turn over any items left by guests in the restaurant or bar to DM/Front Office Supervisor for proper recording.

13. Controls consumption of chemicals, guest supplies, and amenities, linens, etc. Conduct regular inventory audits of hotel food and beverage-related items, and re-order items when necessary.

14. Monitors cleanliness of the restaurant, bar, and public restroom at the restaurant

15. Check the cleanliness of tables and chairs including cutleries, glassware, chinaware, centerpieces, and linen. Checks completion of mis-en-place.

16. Oversee and participate in sourcing, interviewing, hiring, training, and enhancing the abilities of the F&B staff.

17. Conduct periodic performance reviews of the F&B staff.

18. Produce a weekly schedule for F&B staff, according to business levels and labor budgets.

19. Plan and conduct regular meetings for F&B staff

20. Maintain effective communication within the various areas, as well as with all other Department Head, especially regarding functions/events

21. Become familiar with the computer systems and technology currently in use in the various hotel F&B areas and administration related to F&B.

22. Maximize the hotel’s food and beverage revenues via in-house promotions and advertising as approved by management.

23. Assist the Sales Manager in the coordination of their sales efforts as they relate to hotel food and beverage.

24. Ensure all direct staff understands and follow all standards, policies, and procedures of BWS

25. Any other related duties that may be assigned periodically.

Qualifications:

• Bachelor's degree in HRM or Tourism or its equivalent
• At least 1-year experience as F&B Supervisor in a restaurant or hotel setting
• With good communication and leadership skills 
•  Customer service oriented and proactive when under pressure
• A Good team player

Note: Interested applicants may also apply for other positions: Sales Account Executive, Line Cook, Maintenance staff (engineering), and Admin Assistant (for Accounting & finance)

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine
• Operate and compute the cash register, record all transactions on a daily basis
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent
• Preferably 5 years' experience in fine dining restaurants
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

PARKROYAL COLLECTION Pickering Singapore

Job Description

Ensures that F&B service is delivered to guests in a manner consistent with the outlet’s set standard. He/she has to ensure guest satisfaction.

Responsibilities:

• Selling of alcoholic and non-alcoholic drinks to customers.
• Mixing drinks and serving customers.
• Sound knowledge and adhering to local laws and regulation on alcoholic beverages and food hygiene.
• Process payments transactions from the customers.
• Keep the Lobby Lounge well stocked by maintaining the liquor, garnishes and glasses at the bar.
• Upholding the F&B service standards and exceeding customers expectations.

Requirements:

• 2 year of experience a recognized hotel or independent restaurant and bar establishment
• Good knowledge of drink concortion, including alcoholic and non-alcoholic ones
• Possesses warm and friendly personality that is engaging to guests
• Able to multitask and handle all the equipment especially in a bar that uses modern technology.
• Displays eagerness to learn and full of energy.
• A great team player

PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted candidates will be notified.

PRADA Singapore Pte Ltd

Job Description

Copthorne King's Hotel Singapore

Job Description

Roles & Responsibilities: 

• Assist the manager/assistant manager in the daily operations of the outlet
• To have a full understanding and knowledge of all items that is offered on the menu & beverage list
• Ensure that set up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy
• Serve the guest with a warm smile at all times 
• Responsible for clearing, collecting and returning food and beverage items to proper area
• Present accurate  bill to guest and process payment
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential
• Required to do cashiering duties and/or closing as instructed
• To carry out any other duties and responsibilities as assigned

Requirements:
• Minimum GCE ‘N’ or ‘O’ level
• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
• Experience in a Food & Beverage/Hotel industry will be an added advantage
• Excellent service attitude
• Able to work in a fast pace environment 
 

Scorched

Job Description

• Achieves Store Sales targets, Sales Growth targets and Profitability.
• Leads the team to create sales building strategies, operational effectiveness and organizational management.
• Supervises and ensures that Team Leaders and Store Crews perform the highest standards in customer service, food quality and store cleanliness.
• Leads in building store/brand awareness through community relations and customer engagement initiatives.
• Adheres to Store operating systems, food safety standards, government regulatory requirements and Company’s policy and procedures.
• Prepares Store periodic reports, operations budget and reviews monthly store P&L.
• Audits daily sales reports vs sales collection including bank deposits.
• Maintains professional appearance and demeanor at all times.
• Performs other tasks as directed by management.

Dempsey Resorce Management Inc.

Job Description

also known as a restaurant supervisor or food and beverage supervisor, manages the day-to-day operations of a restaurant. They ensure customer satisfaction, maintain food quality, and oversee staff.
Customer service Greet guests and assign tables, Respond to customer complaints, Ensure customer satisfaction with food and service, and Interact with guests to gauge satisfaction.
Responsibilities
Customer service: Ensure prompt and friendly service, and respond to customer feedback
Food quality: Maintain high food quality and standards, and ensure staff are knowledgeable about menu items
Staff management: Hire, train, and manage staff, and ensure they follow safety and food storage guidelines
Inventory: Manage inventory, including ordering food, alcohol, and cleaning supplies
Food safety: Ensure compliance with food health and safety requirements, and educate staff about potential food allergies
Scheduling: Schedule staff and delegate tasks
Cleaning: Ensure the restaurant is clean and meets regulatory sanitation and hygiene standards
Point-of-sale: Operate the point-of-sale system, process payments, and issue gift cards
Events: Arrange group events and cater for VIP guests

Makati/Mandaluyong) - Starting 20k

Resorts World at Sentosa Pte Ltd

Job Description

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members according to the service standards, ensure suggestive selling techniques are performed by all team members

• Assist in the development of the wine list, demonstrate the ability to pair and suggest wine to guests and assist with decanting wine

• Operate and compute the cash register, record all transactions on a daily basis

• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent

• Preferably 5 years' experience in fine dining restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance to service standards

• Provide excellent guest engagement while serving food and beverages to the guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Chinese restaurants

• Good interpersonal and communication skills with cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

K2 Recruit Pte Ltd

Job Description

Assistant Restaurant Captain 
- Understands the company culture and exemplifies the brand style;
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);
- Familiar the whole floor operation; 
- Able to carry out the role of every floor position. (Host, server, cashier and others);
- Effective reporting and discussing with the direct report;
- Always provide a high quality of service and deliver excellent dining experience to all customers;
- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion;
- Responds to questions or comments professionally and effectively. Reports, discuss or consult with Outlet 
   Manager directly;
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard;
- Manage all outlet stocks such as drink bar item, disposable items and others. 
- Assist on month-end stock take;
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards;
- Ensure outlet housekeeping are carry on as scheduled planned;
- Always ensure team members are following service manual; follow up with new team members’ progress;
- Understand and support kitchen operation.

Qualifications
- At least 1 year’ experience in the service industry or Fresh graduate 
- Passion for F&B industry with proven experience in delivering excellent customer experiences 
- Proven experience in leading teams Strong interpersonal and communication skills 
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and Public Holidays.

Benefits and Welfares
Friendly working environment 
Health and medical coverage
Career development and progression pathways
 

Burnt Ends Restaurant Pte Ltd

Job Description

JOB DESCRIPTION:

• Provide expert wine recommendations and pairings to complement menu items.
• Educate guests about wine origins, flavor profiles, and proper tasting techniques.
• Conduct tableside wine service, including decanting and pouring.
• Operating Point of Sales (POS) Systems when managing beverage order
• Interact with customers to assess customers' satisfaction levels for customer experience improvement
• Inspect the adherence of customer service standards 
• Ensure proper storage, handling, and inventory management of wines.
• Regularly update the wine list to reflect seasonal availability and trends.
• Analise customers' feedback to ascertain customer service delivery gaps 
• Monitor the execution of initiatives under customer loyalty strategies
• Perform audit on staff adherence to legislative requirements pertaining to handling and consumption of alcoholic beverages
• Perform audit on staff adherence to the organisation's food waste management Standard Operating Procedures (SOPs) 
• Opening, operating and closing of shifts
• Conduct daily reconciliation of sales
• Implement strategies to achieve sales targets
• Monitor inventory level to ensure consistent supplies
• Assist in interviewing new staff as part of recruitment efforts
• Suggest areas for continuous improvement within the team
• Implement continuous improvement activities within the team

REQUIREMENTS:

• Minimum 1 year of experience in a restaurant or wine-focused position
• Excellent problem-solving and customer service skills
• Exceptional communication and interpersonal skills
• Willingness to work during peak hours, including nights, weekends, and holidays
• An advanced education or certification in wine studies that is service minded (CMS or WSET) 
• Ability to work in a fast-paced environment and carry boxes
• 5 day work week
• Only Singaporeans and Permanent Residents may apply

Unlisted Collection

Job Description

About us

Marguerite is awarded by Michelin with one star.  ⭐  

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

                                                                                                    &

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

The Roles are Restaurant Captains / Supervisors

Job Description 

• Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience
• Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld
• Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
• Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues
• Be supportive of your teammates and help them to complete their tasks and projects
• Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests
• Be a reliable team member in your work and personal life
• Participate and contribute to meetings and training sessions
• Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner
• Any other appropriate duties and responsibilities as assigned. 

Job Requirement

• GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.
• At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.
• Able to handle all levels of customers 
• Strong communication, interpersonal, public relations, and management skills.
• Able to work independently and in a team
• Only Singaporeans

Benefits

• Basic Salary: $2,600 to $3,500 per month excluding OT
• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Comprehensive Medical & Dental Insurance Coverage
• 5 day’s work weeks

Apply Now to Join Us!

We regret that only short-listed candidates will be notified.

Thank You

Octomate Staffing Pte. Ltd.

Job Description

💲$2300-$2600/month, allowances included 

⏰6 day workweek, 8h shifts  

📍Many Locations available | Work near home 

Responsibilities:  

• Oversee daily food preparation, ensuring high-quality standards, estimating production needs, and supervising kitchen staff as required 
• Manage food safety and handling in line with SOPs, minimize food waste, and ensure proper food storage, including monitoring expiry dates and temperatures 
• Assist in monthly inventory checks, track and replenish stock, and ensure smooth kitchen operations through effective communication and teamwork 
• Develop and suggest new menu items, improving presentation to maintain high standards 
• Maintain full knowledge of menu items, recipes, preparation methods, presentation standards 
• Support investigations involving foreign objects or regulatory audits (e.g., FSE), ensuring compliance with safety and sanitation regulations 
• Handle customer inquiries when needed, maintain a positive work environment, and address any additional responsibilities as required by business needs 

Requirements:  

• F&B/relevant cooking experience required 
• Able to carry at least 10kg load, stand for shift duration 

Interested candidates, kindly send in your updated resume via Apply Now or email to ryan.leo@octomate.us 

We regret that only shortlisted candidates will be notified. 

🔎 Looking for a job? Want to upgrade your skills and try something new? Join our telegram channel @SG_fasthire and download our Octomate Jobs app so you won't miss out! 

Ryan Leo  

R24126349 

EA license 23C1980 

Unlisted Collection

Job Description

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.

Tasks & responsibilities

• Support Daily Business Operations: Ensure smooth daily operations of the bar, working closely with management and team members.
• Inventory Management: Regularly check and manage the inventory of liquor, beer, wine, and non-alcoholic beverages, ensuring adequate stock levels.
• Cleanliness & Organization: Keep the bar, bar area, and supplies clean, organized, and presentable at all times.
• Customer Service: Attend to guests' queries and concerns in a friendly and professional manner.
• Product Knowledge: Continuously learn and understand various brands and types of liquor, beer, wine, and non-alcoholic beverages.
• Waste Management: Maintain low wastage levels through efficient stock management, rotation, accurate recording, staff training, and active monitoring.
• Monthly Stock Take: Perform and ensure the accuracy of monthly stock take.
• Market Research & Profit Maximization: Conduct regular research on the local market to develop and implement ideas that maximize profit.
• Cost Control & Purchasing: Manage cost control, purchasing, and maintenance duties to ensure the bar runs efficiently.
• Additional Duties: Perform any other duties as assigned by the management to support the overall success of the bar.

Qualifications & Experience

• Diploma or equivalent. Certification in bartending, hospitality, or food & beverage management is a plus.
• Minimum 2-3 years of experience in bartending, with at least 1 year in a supervisory or leadership role.
• Proven experience in managing bar operations, inventory control, and customer service.
• Strong knowledge of various types of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
• Excellent customer service and communication skills.
• Ability to manage inventory, control costs, and maximize profitability.
• Leadership skills to guide and train bar staff.
• Strong organizational skills to maintain cleanliness and efficiency in the bar area.
• Knowledge of safety, health, and hygiene regulations.
• Flexibility to work during evenings, weekends, and holidays.

Benefits

• Competitive salary package
• Work in a supportive, friendly, and dynamic team
• Enjoy special discounts on food and beverages as a valued team member.
• Staff meals will be provided in the restaurant
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance) + Good Career Progression

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Meet and greet guests in a friendly and warm manner.
• Coordinate the food and drink service by liaising with the kitchen and service staff.
• Conduct roll call of the function to the team before the function begins, highlighting special pointers where necessary in the absence of superior. 
• Perform planning and organization functions like maintaining the banquet logbook, maintaining, and updating function sheets / BEO, etc.
• Proper setup of banquet rooms, and make sure sufficient supplies and equipment are available for the function.
• Inform superior to order stocks for daily operations when the balance stock is low.
• Assist superior to oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
• Supervise and trains staff in the setup and breakdown of assigned banquet rooms according to superior’s instructions.
• Seek opportunities to enhance the banquet/ event experience of guests with personalized touches. 
• Upsell, promote, and ensure that the guest is enjoying their dining experience.
• Escalate guests complain to superior if unable to conduct service recovery.
• Adhere to all banquet standard processes and hotel standard policies and procedures.
• Ensure high grooming and hygiene standards are met by the banquet team.
• Monitor the profitability of functions to ensure quality and portion control while minimizing waste and breakage or lost supplies. 
• Assist Superior to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
• Report and update the inventory of any losses and breakages which are discovered after the function.
• To perform any other duties that may be assigned by the Management.

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• To ensure compliance with standard of service, operating procedures, and health/ safety regulations 
• Work with Section Head to develop plans and priorities, organize and manage resources to accomplish business goals within a specific period.
• Interact with guests and colleagues in a friendly and courteous manner.
• Remember guest’s preferences to extend a personalized service.
• Promotes sales through direct guest contact.
• Constantly obtains guest feedback during operation to ensure satisfaction.
• Assist in building a loyal following and return guest database.
• Handle guest complaints and comments competently and swiftly.
• Maintain the quality and consistency of the food & beverage program and service within the outlet.
• Able to monitor an operating par stock of Operating Supplies, Equipment, and beverage.
• Adhere to outlets recipes of the outlet.
• Support food & beverage programs through Public Relations, media, and industry outreach.
• Innovative with mixed ingredients to propose new alcoholic and nonalcoholic beverage formula.
• Prepare alcoholic and non-alcoholic beverages with garnishing for patrons.
• Assist to make recommendations for alcoholic and nonalcoholic beverages (including wine and cocktails) to customers.
• Monitor food quality, portion control, and provide feedback to culinary team.
• Conduct inventory daily at the end of day and ensure that all stocks are accounted for.
• Ensure all bar equipment is in good working condition and maintain cleanliness of front and back areas of bar.
• Ensure the front and back areas meet standard for cleanliness, proper set up, sufficient supplies and equipment (HACCP)
• Comply with Hotel's standard procedures and policies as well as all food and beverage legal regulations.
• Ensure that established control procedures, liquors’ law and regulations are followed.
• Conduct maintenance equipment checklist weekly. Liaising with the Engineering and Housekeeping team as necessary.
• To perform any other duties that may be assigned by the Management.

GRAND MERCURE ROXY HOTEL

Job Description

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

· Extend warm greetings to guest upon arrival and usher them to allocated seats.

· Ensure that mis-en place/side station is all properly set-up before the shift commences.

· Assign responsibilities to team members and offer assistance during busy periods.

· Handle phone enquiries and take guest reservations in a courteous and prompt manner.

· Perform cashiering duties as and when required.

· Supervise and train team members to ensure high service standards are maintained.

· Assist the Manager to enforce all pre-check and check control procedures.

· Monitor the quality and quantity of all food and beverage items served.

· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

rthor ipoh enterprise

Job Description

About the role

We are seeking an experienced and dedicated Restaurant Supervisor to join our dynamic team at rthor ipoh enterprise' in Ipoh, Perak. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, supervising and supporting our front-of-house staff to deliver exceptional customer service.

What you'll be doing

• Oversee and coordinate the daily operations of the restaurant, including managing staff schedules, delegating tasks, and resolving any issues that may arise
• Provide leadership, guidance, and training to the waitstaff team to ensure they are equipped to deliver outstanding customer service
• Monitor and maintain high standards of cleanliness, presentation, and organisation throughout the restaurant
• Assist in inventory management, stock control, and ordering of necessary supplies
• Handle customer inquiries, feedback, and complaints in a professional and responsive manner
• Collaborate with the kitchen team to ensure timely and accurate food service
• Contribute to the development and implementation of strategies to improve overall restaurant performance

What we're looking for

• Minimum 2 years of experience in a restaurant supervisory or management role
• Excellent customer service skills with a proven ability to handle a variety of customer interactions
• Strong leadership and team management capabilities, with the ability to motivate and inspire staff
• Proficient in inventory management, cost control, and budgeting
• Excellent communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams
• Flexible and adaptable, with the ability to work efficiently under pressure in a fast-paced environment
• Passion for the hospitality industry and a commitment to delivering exceptional customer experiences

What we offer

At rthor ipoh enterprise', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and professional development
• Comprehensive training and mentorship programs
• Flexible work arrangements to support work-life balance
• Discounts on our restaurant offerings
• Employee recognition and reward programs

The Laguna Resort & Spa Nusa Dua Bali ( St. Regis Resort )

Job Description

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with service standards

• Provide excellent guest engagement while serving food and beverages to guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members, kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Indonesian restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

Bar Operation and Beverage Production

• Develop and craft original cocktails using various spirits, syrups, bitters, garnishes, and innovative techniques.
• Customize drinks to suit individual customer preferences, dietary restrictions, or thematic events.
• Experiment with new ingredients and preparation methods to create innovative beverages.
• Maintain a clean, organized bar area, ensuring efficient stock rotation and ingredient replenishment.
• Ensure that the bar is fully stocked with high-quality spirits, ingredients, and equipment.
• Operate advanced bar tools and techniques, such as muddling, shaking, stirring, garnishing, and layering, for superior drink preparation.

Collaboration and Networking

• Foster collaborative working relationships with colleagues and supervisors to maintain a positive working environment.

Inventory Management

• Monitor inventory levels, order supplies as necessary, and maintain a well-stocked bar with high-quality ingredients, spirits, and equipment.
• Perform daily inventory checks, ensuring proper stock levels and managing stock rotation.
• Assist with the disposal of expired or unused stock in accordance with company policies.

Quality Control and Guest Experience

• Ensure beverage production meets outlet standards and recipes, maintaining quality and freshness.
• Identify opportunities to upsell and enhance guest experiences.
• Maintain efficiency in bar counter work, pantry, and service preparations.

Support and Training

• Assist in hosting and floor service duties as needed.
• Perform opening and closing shift responsibilities.
• Participate in daily line-ups and training activities as assigned by superiors.
• Support colleagues in other restaurants and bars as requested.
• Foster collaborative working relationships with colleagues and supervisors.
• Any other duties assigned.

Requirements

• Minimum Diploma in Food & Beverage/Hospitality Management or equivalent
• Preferably 5 years' experience in bars, restaurants, or luxury establishments is required.
• Possess problem-solving skills, creative with an eye for detail, team-oriented management approach, and capability to build cross-departmental relationships. Must be well-organized with excellent communication and interpersonal skills.
• Administrative knowledge of F&B operations and proficiency in Microsoft Office, computer systems, and POS systems.

New Park Property

Job Description

SUTL Marina Development Pte Ltd

Job Description

The Singapore EDITION

Job Description

HOTELS HR CONSULTANCY SDN. BHD.

Job Description

Job Overview:

We are seeking a passionate and dynamic Restaurant Supervisor to join our team. The ideal candidate will have a strong background in high-end hospitality, excellent leadership skills, and a deep appreciation for Indian cuisine. You will play a crucial role in ensuring seamless daily operations, maintaining service excellence, and creating an unforgettable dining experience for our guests.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring efficiency and top-tier service.

• Lead and motivate the front-of-house team, setting high standards for hospitality and professionalism.

• Train and mentor staff to deliver a world-class guest experience, ensuring knowledge of the menu, wine pairings, and service etiquette.

• Monitor reservations, seating arrangements, and guest preferences to provide personalized service.

• Handle guest inquiries, special requests, and resolve any service issues with a proactive and solution-oriented approach.

• Ensure compliance with health, safety, and hygiene standards at all times.

• Collaborate with the culinary team to maintain seamless coordination between the kitchen and front-of-house.

• Support the restaurant management in achieving financial targets, controlling costs, and optimizing operations.

• Assist in organizing special events, private dining experiences, and VIP services.

Requirements:

• Minimum 2-3 years of experience in a supervisory role within a luxury restaurant, fine dining, or a high-end hospitality setting.

• Passion for Indian cuisine and a strong understanding of Indian food, flavors, and cultural dining etiquette.

• Excellent leadership, communication, and interpersonal skills.

• Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail.

• Strong problem-solving skills and the ability to think on your feet.

• Knowledge of POS systems, reservations software, and restaurant operations.

• Fluency in English; additional languages are a plus.

What We Offer:

• A dynamic and exciting work environment in a trendsetting luxury restaurant.

• Competitive salary and performance-based incentives.

• Career growth opportunities within our expanding hospitality brand.

• Employee discounts and exclusive dining experiences.

• A chance to be part of a passionate team that values innovation and excellence in hospitality.

If you are a hospitality professional with a flair for leadership and a love for Indian cuisine, we would love to hear from you! Apply now and be part of a revolutionary dining experience.

PARKROYAL COLLECTION Marina Bay, Singapore

Job Description

As a bartender / bar captain, you will be responsible for the following:

DUTIES & RESPONSIBILITIES:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drinks orders
• Assist the Beverage team in planning drink menus and informing customers about new , special and signature cocktails and promotional activities
• Selecting and mixing ingredients, garnishing glasses and serving beverages to customers
• Be an active sales person at the bar to maximize sales and revenue
• Prepare and present beverage at company standards
• Address customer inquiries and questions
• Maintain cleanliness and hygiene of bar area
• Manage site / outlet and equipment maintenance
• Handling cash, credit and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register

JOB REQUIREMENTS:

• Energetic personality
• Creative and adaptable
• Excellent Customer Service Focus
• Team Player
• At least 1 year of working experience in the related field is preferred for this position
• Good knowledge of alcoholic beverages

Additional Information:

• 5-day work week
• 13th month AWS and Performance Bonus
• Annual Leave from 10 days
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted candidates will be notified.

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and  www.facebook.com/FourSeasonsHotelSingapore 

About the role

Junior Captain / Captain 

The Junior Captain / Captain is an essential member of the Food & Beverage team dedicated to providing exceptional and memorable dining experiences to our guests.

What you will do

The Junior Captain / Captain provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Anticipate guests' needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

What you bring

• Minimum of 1 year of service experience in a luxury hotel or Michelin restaurant.
• Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
• Skilled in building and maintaining relationships across departments and with guests.
• The ability to multitask and prioritize is also essential for this position. 
• Adaptable to working in a fast-paced environment and be attentive.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Fico Restaurant Pte. Ltd.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

Soham Pte. Ltd.

Job Description