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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Shanghai Yongfu Singapore Pte Ltd

Job Description

Salary: $2500 - $3500 

Working Location: Suntec City 

Working Hours: 5 Days per week including weekends & PH (44hrs/week) 

Duties

• Maintain outlet’s cleanliness
• In charge of outlet’s daily opening and closing
• Deliver good customer service
• Understand restaurant menu and product knowledge, upsell company’s product
• Share the responsibility in guarantying the hygiene, safety and the service quality
• Placing food and beverages order, ensure the orders to be deliver within said timeframe
• Responsible for the cashier counter
• Other ad-hoc duties as assigned 

Requirements 

• Must be able to work on weekends 
• Bilingual in english and mandarin to liaise with mandarin speaking counterparts 

WE Freight Pte Ltd

Job Description

WE Express Pte Ltd 

F&B ASSISTANT 

Job Requisites-

• No experience /fresh school leavers can apply
• Well-groomed and possesses a cheerful disposition
• A passion for delivering exceptional levels of customer service
• Able to work on rotational shifts, weekends and public holidays
• Communicate in basic English
• Local/PR
• Hardworking and willing to learn
• Strong team player

Job Description 

• Basic cashiering
• Assist in all food preparation
• Ensure customers order are received and processed accordingly
• Ensure proper housekeeping & cleanliness of outlet & kitchen area
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Working Hours: 

Mondays to Saturday

8am – 8pm

Location: CBD

Interested Parties, please do kindly send over your resume at account@wefreight.com.sg / cs@wefreight.com.sg

Only shortlisted candidates will be notified

DOMESTIC MAID SPECIALIST

Job Description

Katong Holdings Pte Ltd

Job Description

Hotel Indigo colleagues are the people at the center of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people who approach travel as an opportunity to expand their mind, learn new things, and create memories they can share that last a lifetime.

Hotel Indigo colleagues are warm, personal, and unscripted. They embrace the individuality and diversity of everyone. They enjoy iconic, worldly locations and are drawn to discovering what makes each of them unique. They are inspiring storytellers who inject positivity into their environment. They combine informality and fun with professionalism and sophistication.

Join us as a Food & Beverage Captain in Hotel Indigo Singapore Katong. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Financial returns:

• Guests are conversed with in relation to the food and beverage products

People:

• Communicates to his / her superior any difficulties, guest comments and other relevant information 
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings, other meetings and training sessions as scheduled

Guest experience:

• Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
• Have a good knowledge of wine and wine pairings.
• Greet Guests appropriately and provide service upon items ordered promptly.
• Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices. 
• Collect orders from the kitchen, ensure they have been prepared and presented correctly.
• Read and retain all pertinent information regarding daily promotions, food and beverage specials.
• May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.
• Check storage areas for proper supplies, organization, and cleanliness.
• Must be able to anticipate guest or operational needs.
• Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times.
• Perform any other duties as assigned by the Food and Beverage Manager.

Qualifications and requirements

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. 

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Duty Meals
• Birthday Off
• Medical Benefits
• Dental Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6000 hotels in over 100 countries around the world.

Marriott Hotel Manila

Job Description

Courtyard by Marriott

Job Description

Liberte HR

Job Description

The role: We are partnering with our client, who is a 5-star premium international hotel in the heart of Orchard Road in Singapore. They are looking to hire for their Front of House Service team for Service Captain and/or Supervisors. This will be across their banquet, buffet and lounge teams, as well as signature Italian restaurant.

Responsibilities:

• Focus on providing excellent customer service, keeping guests in mind at all times.

• Take initiative to solve issues, communicating clearly with both guests and colleagues.

• Suggest operational and environmental improvements in the hotel.

• Ensure safety for yourself and others in the workplace.

  Be knowledgeable about the food and beverage menu, and explain it confidently to guests, including dietary suggestions.

• Collaborate with the Manager to improve customer service.

• Offer menu recommendations for guests from various nationalities

  .

• Be familiar with the menu of all hotel outlets to guide guests effectively.

• Know the opening hours of all hotel restaurants and outlets.

  Recommend local restaurants and city attractions to guests.

• Ensure all areas of the restaurant are properly set for each shift (breakfast, lunch, and dinner).

• Check daily reservations, ensuring tables are ready and large bookings are confirmed.

• Assist bartenders and kitchen staff as needed and complete tasks assigned by the Manager.

• Brief team members on shift details and complete restaurant preparation checklists.

• Greet guests, answer questions, and follow up on queries promptly.

• Maintain cleanliness and ensure service procedures meet required standards.

• Manage restaurant staffing based on business levels to meet guest expectations and budget goals.

• Assist in training and provide feedback to team members after each shift.

• Lead by example, offering guidance and support to the team during shifts.

• Ensure handovers, briefings, and shift reviews are conducted.

• Perform any additional duties as assigned.

Requirements:

• 1-3 years of relevant experience in a 4/5-star hotel.

• Good verbal and written English skills.

  Enthusiastic, motivated, and eager to learn new skills.

• Flexible, adaptable, and able to handle changing demands.

• Strong leadership and team focus, with a willingness to work long hours.

• Outgoing personality with excellent training skills.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,400 - $3,200 per month

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine
• Operate and compute the cash register, record all transactions on a daily basis
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent
• Preferably 5 years' experience in fine dining restaurants
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

SUTL Marina Development Pte Ltd

Job Description

HAYOP PTE. LTD.

Job Description

XVX Ventures Inc.

Job Description

Join our team!

Samgyupsalamat Festival Mall Branch

Position: Supervisor

Qualifications:

• Male/Female
• At least high-school graduate
• With good leadership and communication skills
• Customer service oriented
• With related experience in the restaurant industry

Address:

Samgyupsalamat Restaurant

Festival Mall, Filinvest Corporate City, Commerce Ave, Alabang Muntinlupa, Metro Manila (Near water garden)

You may walk-in the store to leave your resume.

You may also email your resume here: albertjtan@gmail.com

Orchard Hotel Singapore

Job Description

Reporting to the Beverage Manager, the incumbent shall be responsible to:  -

• Prepare alcoholic and non-alcoholic beverages
• Develop beverage menu and recipe cards for alcohol and non-alcohol beverages
• Restock and replenishes bar supplies
• Ensure proper ordering, daily inventory and the monthly stock count is performed
• Assist in the efficient and cost-effective functioning of the bar
• Attain and exceed the pre-determined budgeted revenue for the department through the provision of excellent service and up-selling
• Ensure the beverage quality and presentation standards are maintained at all times 
• Assess the needs and preference of guests and suggest recommendations
• Propose operation changes and improvements that will increase potential profit and decrease loss to the Food and Beverage Department
• Ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of outlet area through regular inspection and coaching

Requirements

• At least 1 to 2 years of work experience in a similar capacity in the hotel industry.
• Strong knowledge of alchololic and non-alcoholic beverages
• Creative and able to think out of the box
• Possess excellent interpersonal and communication skills
• Energetic, proactive, self-driven and highly motivated 
• Adaptable, determined and someone who wants to be on a fast paced environment that promotes changes and drive for achievements.

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Meet and greet guests in a friendly and warm manner.
• Coordinate the food and drink service by liaising with the kitchen and service staff.
• Conduct roll call of the function to the team before the function begins, highlighting special pointers where necessary in the absence of superior. 
• Perform planning and organization functions like maintaining the banquet logbook, maintaining, and updating function sheets / BEO, etc.
• Proper setup of banquet rooms, and make sure sufficient supplies and equipment are available for the function.
• Inform superior to order stocks for daily operations when the balance stock is low.
• Assist superior to oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
• Supervise and trains staff in the setup and breakdown of assigned banquet rooms according to superior’s instructions.
• Seek opportunities to enhance the banquet/ event experience of guests with personalized touches. 
• Upsell, promote, and ensure that the guest is enjoying their dining experience.
• Escalate guests complain to superior if unable to conduct service recovery.
• Adhere to all banquet standard processes and hotel standard policies and procedures.
• Ensure high grooming and hygiene standards are met by the banquet team.
• Monitor the profitability of functions to ensure quality and portion control while minimizing waste and breakage or lost supplies. 
• Assist Superior to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
• Report and update the inventory of any losses and breakages which are discovered after the function.
• To perform any other duties that may be assigned by the Management.

iO Italian Osteria

Job Description

About the role

As the Restaurant Executive at ETNA Italian Restaurant, you will play a crucial role in overseeing the day-to-day operations of our vibrant establishment located in the heart of Tanjong Pagar. In this full-time position, you will be responsible for ensuring exceptional customer experiences, driving operational efficiency, and leading a talented team of hospitality professionals.

What you'll be doing

• Manage and coordinate all front-of-house and back-of-house operations to maintain high standards of service and efficiency
• Lead, motivate, and develop a team of restaurant staff, fostering a positive and collaborative work environment
• Oversee inventory management, cost control, and profitability initiatives to optimize restaurant performance
• Implement and monitor policies, procedures, and best practices to ensure compliance with industry regulations and company standards
• Analyse sales data, customer feedback, and market trends to identify opportunities for improvement and growth
• Foster strong relationships with customers, suppliers, and other stakeholders to drive customer loyalty and business development

What we're looking for

• Minimum 3-5 years of experience in a similar restaurant role, preferably within the Italian or fine dining restaurant industry
• Demonstrated expertise in managing all aspects of restaurant operations, including front-of-house, back-of-house, and financial management
• Excellent leadership and people management skills, with the ability to inspire, motivate, and develop a high-performing team
• Strong business acumen and problem-solving skills, with the ability to make data-driven decisions
• Excellent communication and interpersonal skills, with the ability to build effective relationships with customers, staff, and stakeholders
• Thorough knowledge of food and beverage trends, industry regulations, and best practices

What we offer

At ETNA Italian Restaurant, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

- Comprehensive health and wellness package
- Opportunities for professional development and career advancement
- Generous employee discounts on food and beverages
- Collaborative and dynamic work environment

About us

ETNA Italian Restaurant is a renowned Italian restaurant that has been delighting diners in Singapore for over a decade. Our passion for authentic Italian cuisine, coupled with our commitment to exceptional service, has earned us a reputation as one of the premier dining destinations in the city. Join our team and be a part of our continued success story.

Apply now to become our next Restaurant Executive and help us elevate the dining experience at ETNA Italian Restaurant.

COMO Lifestyle Pte Ltd

Job Description

Job duties and responsibilities include, but are not limited to the following:

• Provides exceptional service to every customer.
• Recommends wines to customers based on price, personal taste, and food selection.
• Oversees the serving and storage of wine and trains service team members on the wine selection.
• Ensures wines are served in the correct glassware and at the proper temperature.
• Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills. 
• Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
• Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
• Accurately takes and enters orders and communicates flow with servers, bartenders, and management. 
• Effectively uses point of sale systems and other restaurant technology to account for all sales. 
• Grills steak cuts to specification with elegance and finesse. 
• Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
• Adheres to high standards of cleanliness, pre-bussing tables when possible.
• Maintains all service tools including decanters, wine keys, and more.
• Reports to each scheduled shift on time, in uniform, and ready to work. 
• Responsible for training new employees as assigned. 
• Assists other stations or areas of the restaurant when requested by management. 

Administrative Duties:

• Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly. 
• Stocks and organizes all wine inventory.
• Updates wine list under the supervision of the Wine Manager.
• Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.

Qualifications:

• WSET Level 2 or higher preferred.
• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. 
• Ability to execute steps of service in adherence with company policy.
• Excellent interpersonal and customer service skills.
• Excellent communication with management and teammates.

The Standard Hospitality Group

Job Description

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant Shift Supervisor collaborates with the RGM or KM to manage front-of-house operations or back of house operation, ensuring excellence in:

1. Achieving operational objectives through strategic planning, implementing standards, resolving issues, conducting audits, and driving positive change.
2. Meeting financial goals by forecasting requirements, budgeting, scheduling expenditures, analyzing variances, and taking corrective actions.
3. Controlling costs by optimizing portion control, minimizing waste, and maintaining high-quality food preparation.
4. Establishing and enforcing sanitation standards, complying with regulations, securing revenues, and implementing disaster plans.
5. Maintaining ambiance through control of lighting, music, linen, glassware, dinnerware, and utensils, while monitoring food presentation and service.
6. Enhancing department and organizational reputation by taking ownership, fulfilling unique requests, and identifying opportunities to add value.  

QUALIFICATIONS:

• Graduate of Hotel & Restaurant Management, Tourism, F&B Services Management or equivalent
• Minimum of 3 yrs. working experience in a restaurant or casual dining with at least 2 year experience as a supervisor or team leader.
• In-depth knowledge of Front of House/ Back of House Operations, including food preparation, product quality,   safety standards, and customer service.
• Amenable to work in Taguig, Pasay, Makati, Alabang and Quezon City area

Wave Bar & Restaurant Corp

Job Description

RESPONSIBILITIES:

• Mix and serve a wide range of alcoholic and non alcoholic beverages according to established recipe and costumer preferences.
• Greet customers, take drink orders, and provide recommendations based on customer preferences and special promotions.
• Maintain cleanliness and organization of the bar, area, including washing glasses, cleaning countertops, and restocking supplies.
• Monitor and manage bar inventory, including restocking supplies, tracking usage and placing orders as needed.
• Work collaboratively with other staff members, including servers, barbacks, and team kitchen staff, to ensure seamless service and positive guest experience.
• Assist in the setup and execution of special events, promotion, and private parties.
• Stay updated on new drink recipes, techniques, and industry trends. participate in ongoing training and development opportunities.

Qualifications:

• Previous experience as bartender in a bar, club, or restaurant setting is preferred.
• HRM Graduate/ certification in bartending or mixology is a plus.
• Excellent knowledge of drink recipes and mixology techniques.
• Strong customer service and communication skills. 
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods.
• Ability to lift and carry up to weight pound 
• Ability to handle and operate bar equipment and tools.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members according to the service standards, ensure suggestive selling techniques are performed by all team members

• Assist in the development of the wine list, demonstrate the ability to pair and suggest wine to guests and assist with decanting wine

• Operate and compute the cash register, record all transactions on a daily basis

• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent

• Preferably 5 years' experience in fine dining restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance to service standards

• Provide excellent guest engagement while serving food and beverages to the guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Chinese restaurants

• Good interpersonal and communication skills with cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

Xin Wang Manpower

Job Description

AEGEANSEA PTE. LTD.

Job Description

• Candidate must possess at least Primary/Secondary School/"O" Level in any field.
• Required language(s): English (fluent)
• At least 4 Years of working experience in the related field is required for this position.
• Preferably Junior-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Responsible for the administration, service, and operation
• Responsible for the smooth operations to achieve good customer satisfaction
• Responsible for the enforcement of restaurant policies and procedures on a daily basis
• Responsible for maintaining a clean and wholesome ambiance in the outlet
• 5-day work week,
• Sundays closed
• Meal allowance provided.

Private Advertiser

Job Description

Description

We are looking for a friendly, outgoing Food Service Worker who loves cooking/preparing and serving food. Successful candidates typically focus on various food preparation duties to help with food production and efficiently deliver finished dishes to customers. A Food Service Worker’s responsibilities include a wide range of tasks that keep the kitchen running smoothly, from cleaning up after cooking to adhering to food safety regulations. Ultimately, you will work in kitchens with Chefs and other food specialists to ensure dishes are prepared correctly and processes are followed.

Responsibilities 

• Follow established recipes to prepare menu items
• Serve customers in a fast, efficient and friendly manner
• Follow guidelines to ensure correct serving temperatures and adequate portion control
• Provide customers with information regarding food ingredients, availability and pricing
• Escalate customer concerns and complaints to management
• Assist customers with paying for products

Requirements

• Proven work experience as a Food Service Worker or similar role
• Completion of the provided training program
• A TESDA certificate, high school diploma or equivalent is preferred
• Good communication skills, both verbal and written
• Mathematical skills
• Proficient understanding of food allergies and modified diets
• Medical/health certificate
• NBI and Police Clearance

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with service standards

• Provide excellent guest engagement while serving food and beverages to guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members, kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Indonesian restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

Katong Holdings Pte Ltd

Job Description

The Laguna Resort & Spa Nusa Dua Bali ( St. Regis Resort )

Job Description

The Ritz-Carlton Millenia Singapore

Job Description

ISHINOMAKI SAKE GRILL PTE. LTD.

Job Description

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Revolver

Job Description

Ironwood Hotel

Job Description

Job Summary/Overview

As a Bartender/Barback, you will be responsible for preparing and crafting high-quality drinks while ensuring excellent customer service. You will assist in maintaining a clean and organized bar, manage inventory, and create a welcoming atmosphere for guests.

Join Us

Send us your resumé at careers@ironwoodhotel.com or drop it off at Ironwood Hotel located at Burgos Street corner Juan Luna Street, Brgy  34, Tacloban City, Leyte.

For email applications, please use the following e-mail subject: [Last Name, First Name - Position Desired]. Attach your resumé/requirements when you compose your email.

You may also visit our Facebook page, Careers at Ironwood Hotel, for the latest positions for hire and the instructions on how to send your resumé / requirements.

Private Advertiser

Job Description

We are seeking a skilled and energetic Bartender to join our dynamic team at the newest club in Tagum. You'll be responsible for preparing and serving drinks, creating a welcoming environment, and providing exceptional customer service in a fast-paced nightlife setting.

Requirements:

• Previous bartending experience preferred.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced, high-energy environment.
• Knowledge of popular cocktails and drink recipes.
• Must be 18+.

Hours: Flexible, evenings, weekends, and holidays.

L' Fisher Hotel

Job Description

Qualifications:

• Previous experience as a bartender in a high-volume hospitality environment or bar.
• Extensive knowledge of beverage recipes, mixing techniques, and presentation styles.
• Excellent interpersonal and communication skills, with the ability to engage with guests and colleagues effectively.
• Ability to work efficiently under pressure in a fast-paced environment, while maintaining professionalism and composure.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails, beers, wines, and spirits, according to established recipes and standards.
• Engage with guests, provide recommendations, and enhance their experience.
• Maintain a clean and organized bar area, ensuring compliance with regulations.
• Monitor and replenish inventory, assist with inventory management.
• Adhere to responsible alcohol service practices.
• Coordinate beverage service for events and functions.
• Stay informed about beverage trends and recipes.
• Assist in training new bartending staff.
• Uphold hotel service standards and foster teamwork.

The Line Canggu

Job Description

Paperand Enterprise

Job Description

About the role

Are you an experienced Restaurant Supervisor looking to excel in a dynamic and innovative hospitality environment? 

a leading provider of hospitality services in Cebu City Cebu, is seeking a talented Restaurant Supervisor to join their team. In this full-time role, you will play a pivotal part in ensuring the smooth and efficient operation of our flagship restaurant, contributing to the overall success of the business.

What you'll be doing

• Oversee the daily operations of the restaurant, including staff scheduling, customer service, and inventory management
• Implement and enforce standard operating procedures to maintain high standards of food preparation, presentation, and service
• Monitor and report on restaurant performance metrics, identifying areas for improvement and implementing effective solutions
• Provide hands-on leadership and mentorship to the restaurant team, fostering a positive and productive work environment
• Collaborate with the culinary team to develop and refine menu offerings, ensuring they align with customer preferences and industry trends
• Ensure compliance with all relevant health, safety, and licensing regulations
• Contribute to the overall strategic direction of the restaurant and the broader hospitality business

What we're looking for

• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development
• Excellent customer service orientation and the ability to lead and motivate a team
• Proficiency in both written and verbal communication, with the ability to effectively liaise with customers, staff, and management
• Familiarity with relevant health, safety, and licensing regulations in the hospitality industry
• A passion for the hospitality industry and a commitment to delivering an exceptional customer experience

Mynah Cuisine

Job Description

GRAND MERCURE ROXY HOTEL

Job Description

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

· Extend warm greetings to guest upon arrival and usher them to allocated seats.

· Ensure that mis-en place/side station is all properly set-up before the shift commences.

· Assign responsibilities to team members and offer assistance during busy periods.

· Handle phone enquiries and take guest reservations in a courteous and prompt manner.

· Perform cashiering duties as and when required.

· Supervise and train team members to ensure high service standards are maintained.

· Assist the Manager to enforce all pre-check and check control procedures.

· Monitor the quality and quantity of all food and beverage items served.

· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

Hotel Indigo Singapore Katong

Job Description

Hotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo® we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people who approach travel as an opportunity to expand their mind, learn new things, and create memories they can share that last a lifetime.

Hotel Indigo colleagues are warm, personal, and unscripted. They embrace the individuality and diversity of everyone. They enjoy iconic, worldly locations and are drawn to discovering what makes each of them unique. They are inspiring storytellers who inject positivity into their environment. They combine informality and fun with professionalism and sophistication.

Food & Beverage Captain is responsible for delivering exceptional customer focused service under the direction of the restaurant manager or supervisor.

Join us as a Food & Beverage Captain in Hotel Indigo Singapore Katong. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Financial returns:

• Guests are conversed with in relation to the food and beverage products

People:

• Communicates to his / her superior any difficulties, guest comments and other relevant information

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

Guest experience:

• Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.

• Have a good knowledge of wine and wine pairings..

• Greet Guests appropriately at their room and provide service upon items ordered.

• Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices.

• Coordinate all guest orders in advance in-order to avoid any partial deliveries to guest rooms.

• Collect orders from the kitchen, ensure they have been prepared and presented correctly.

• Ensure Prompt and efficient deliver of food and beverage to the guest's room.

• Ensure that hot food is maintained and delivered hot and all cold items are delivered cold.

• Serve drinks efficiently in the proper glass with the proper garnish.

• Good knowledge of different type of tray and trolley set-ups.

• Aware of all amenities to ensure they are set-up and delivered on time.

• Read and retain all pertinent information regarding daily promotions, food and beverage specials.

• May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.

• Check storage areas for proper supplies, organization, and cleanliness.

• Complete and raise store requisition for additional supplies needed.

• Must be able to anticipate guest or operational needs.

• Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.

• Maintain regular attendance in compliance with the hotel Standards.

• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times.

• Perform any other duties as assigned by the Food and Beverage Manager.

Qualifications and requirements

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Duty Meals

• Birthday Off

• Medical Benefits

• Dental Benefits

• Insurance Coverage

• 25-50% F&B Discount at restaurants within IHG Singapore Hotels

• Special Employee Rate at all IHG Hotels worldwide

• Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6000 hotels in over 100 countries around the world.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 18 January 2025
• Expected salary: $2,400 - $2,600 per month

CHICKEN HOUSE PTE. LTD.

Job Description

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Odem Group Private Limited

Job Description

Job Responsibilities

• Ushering the guests warmly upon arrival and escorting them to their tables with the menus.
• Serve food and beverages to guests according to established fine-dining service standards in a timely-manner.
• Be knowledgeable about the menu, including ingredients and preparation methods.
• Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils.
• Present and explain the bill to customers, as well as process payments accurately and efficiently.
• Address customer concerns and complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Best with working experience in a restaurant, hospitality management and/or other related fields.
• Customer-oriented and proactive
• Familiarity with health and safety regulations and food safety standards.
• Effective verbal and written communication skills in English are essential, as our customers primarily communicate in English.

Magnificent Day Limited

Job Description

Responsibilities:

• Act ​as the key client interface to ensure all the products are delivered on time 
• Identify, escalate, and resolve delivery issues in order to maintain a high level of customer satisfaction
• Well communicate between team and customer to make best benefits for each party

Requirements:

• Ability to work well as part of a team
• Good communication skills and working independently
• Working hours: 6:30am to 4:30pm

Employee Benefits:

• Medical Insurance
• Paid Sick Leave
• Marriage Leave
• Compassionate Leave
• Career Growth Opportunities
• 2 days day-off weekly
• 12 days Annual Leave
• Staff meal
• Employee Study Subsidy Scheme
• Birthday gift
• Staff Discount

Interested parties, please send your full resume by click APPLY NOW.

SATS Ltd.

Job Description

• Set up catering buffet and dining areas.
• Ensure food and menu tags are properly displayed.
• Ensure all food supplies, trays, and condiments are sufficiently topped up.
• Proper and clean handling of food served.
• Ensure dining and serving areas are clean.
• Wash and clean utensils/ cutleries and other types of service ware.
• Ensure all of the client’s equipment is well-maintained.
• Provide a courteous and friendly mode of service to the client and diners.
• And other duties that the Company may deem relevant may also be assigned
• Work Location: Central Area

Stuff'd Ventures Pte Ltd

Job Description

WHO ARE WE?

Headquartered in Singapore, Stuff’d is a fresh casual, halal-certified Mexican-Turkish concept founded in 2014. First to merge Al Pastor-styled burrito with Western-styled spit-grilled kebabs, Stuff’d has dominated both categories respectively and expanded to Singapore's largest Mexican-Turkish fresh casual chain. Today, with close to 40 outlets in Singapore, Stuff’d is committed to creating tasty, nutritious, great value, and freshly prepared meals while bringing positivity to the communities we serve. 

Stuff’d has expanded beyond our shores with close to 10 franchised stores in Malaysia; the flagship franchised store opened in the Philippines in December 2023. We actively seek to increase our regional footprints throughout the Asia Pacific region.

WHO ARE WE LOOKING FOR?

The Halal Executive will be responsible for overseeing the halal compliance of all ingredients, processes, and products in our QSR brands. This individual will work closely with various departments to ensure that our products are manufactured and served according to strict halal standards and will be the key point of contact with halal certification bodies.

YOUR RESPONSIBILITIES 

• Halal Certification & Compliance:
  • Maintain and renew all necessary halal certifications.
  • Ensure compliance with halal regulations in food preparation, storage, and handling.
  • Conduct regular audits of suppliers, kitchens, and production facilities for halal compliance.
• Supplier & Ingredient Verification:
  • Verify all ingredients and raw materials meet halal standards.
  • Collaborate with the procurement team to source halal-certified suppliers.
  • Maintain a database of all approved halal ingredients and suppliers.
• Quality Assurance:
  • Develop and implement halal assurance processes.
  • Conduct regular inspections and audits to ensure compliance with halal standards.
  • Address any non-compliance issues and coordinate corrective actions.
• Documentation & Reporting:
  • Maintain records of halal certifications, supplier documents, and audit findings.
  • Prepare and submit reports to senior management and regulatory authorities as required.
• Training & Development:
  • Provide training to staff on halal standards and compliance requirements.
  • Ensure all team members understand and adhere to halal protocols in their daily operations.
• Stakeholder Collaboration:
  • Serve as the primary contact for halal certification bodies.
  • Keep up-to-date with changes in halal regulations and communicate updates to relevant departments.

Requirements:

• Bachelor’s degree in Food Science, Quality Assurance, or a related field.
• Minimum 2 years of experience in a halal compliance role within the food industry or QSR.
• Proven experience in managing halal certification processes is a plus.
• Strong knowledge of halal standards, regulations, and best practices.
• Attention to detail with excellent organizational and documentation skills.
• Effective communication and interpersonal skills.
• Proficiency in Microsoft Office Suite and knowledge of food safety management systems

GeesGroup.co

Job Description

Responsibilities for Restaurant Supervisor:

• Oversee and supervise the daily operations of the restaurant, ensuring smooth workflow and an exceptional guest experience.
• Set tables with clean linen, cutlery, crockery, and glassware, and ensure the overall cleanliness of the restaurant environment.
• Greet customers, present menus and beverage lists, and advise on food and beverage choices.
• Take orders for food and drinks, communicate orders to the kitchen or bar staff, and serve food and beverages to guests.
• Train and mentor staff members, providing guidance to ensure excellent customer service standards.
• Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
• Assist in scheduling and coordinating staff shifts, ensuring adequate coverage during peak hours.
• Clear tables, return dishes and cutlery to the kitchen, and ensure the dining area remains tidy and presentable.
• Present bills, accept payment, and operate point-of-sale machines.

Requirements:

• Proven experience in a supervisory role in a restaurant setting preferably with Fine Dining Experience.
• Exceptional interpersonal and communication skills, with the ability to lead and motivate a diverse team.
• Strong knowledge of food and beverage operations, including inventory management and quality control.
• Excellent problem-solving and decision-making abilities, with a customer-oriented mindset.
• Ability to work in a fast-paced environment, maintaining composure and efficiency during busy periods.

Picasso Bistro, Inc.

Job Description

Primary Function: As one of the heads of the dining, the Restaurant Supervisor is responsible for the day to day activities & operations of the Outlet he/she is assigned to. He/she shall ensure efficient restaurant operation, as well as reach sales targets & maintain high productivity, quality, and customer-service standards of the dining team. He/she must be able to represent the Brand and the Management in all situations.

Dining Operations:

· Prioritizes SERVICE and CUSTOMER satisfaction at all times

· Present during peak times of Operations – ensuring that quality of service, customer experience are above standard.

· Communicates and moves throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards are met.

· Guides the Dining Team/Staff when handling situations that are beyond their knowledge and capacity

· Ensures that the Staff are knowledgeable and that they understand the Brands, Menu Sequence of Service, Standards, Protocols, Special Promotions, Retail Items, and general store information

· Trains new and current employees on proper customer service practices, sets expectations and serves as the role model for service

· Responsible for ensuring the restaurant, furniture, lighting, music and display are always functional and visually appealing

· Responsible for ensuring the cleanliness in the all area in the restaurant - bar, al fresco area, kitchen.

· Controls operational costs and identifies measures to reduce costs and maximize supplies

· Requests Gift Certificates from Finance

· Responsible for overseeing all necessary Reports : item sales, spoilage, breakage, etc

Requirements:

· Proven work experience as a Restaurant Supervisor/ OIC/ Manager

· Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

· Strong leadership, motivational and people skills

· BS degree in Business Administration; hospitality management or culinary schooling is a plus

Secure Equipment Corporation

Job Description

• Managing staff: Directing and scheduling the kitchen, food and butlers
• Customer service: Ensuring guest satisfaction
• Inventory: Maintaining inventory and controlling costs
• Menu knowledge: Explaining the food and beverage menu to guests
• Budget: Adhering to the food and beverage budget
• Safety: Ensuring safety for themselves and others in the workplace
• Food and safety regulations: Following food and safety regulations

SecureAir Corporation

Job Description

• Managing staff: Directing and scheduling the kitchen, food and butlers
• Customer service: Ensuring guest satisfaction
• Inventory: Maintaining inventory and controlling costs
• Menu knowledge: Explaining the food and beverage menu to guests
• Budget: Adhering to the food and beverage budget
• Safety: Ensuring safety for themselves and others in the workplace
• Food and safety regulations: Following food and safety regulations