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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Hi-Perf Business Solutions

Job Description

• Knowledge and skills in preparation of drinks with speed and accuracy.
• Assist the Head Bartender in operating the bar.
• Clean the bar.
• Knowledgeable in all different type of glassware.
• Cocktail mixing (familiarity with the method, glassware's procedures and preparation).
• Mastery in wine maintenance and serving.
• Proper stacking of glasses.
• Product knowledge.
• Alcohol awareness regarding storing and stacking used cocktails or wines.
• Makes routine inventory of all items in the bar.

Unlisted Collection

Job Description

About us

Marguerite is awarded by Michelin with one star.  ⭐  

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

                                                                                                    &

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

The Roles are Restaurant Captains / Supervisors

Job Description 

• Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience
• Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld
• Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
• Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues
• Be supportive of your teammates and help them to complete their tasks and projects
• Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests
• Be a reliable team member in your work and personal life
• Participate and contribute to meetings and training sessions
• Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner
• Any other appropriate duties and responsibilities as assigned. 

Job Requirement

• GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.
• At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.
• Able to handle all levels of customers 
• Strong communication, interpersonal, public relations, and management skills.
• Able to work independently and in a team
• Only Singaporeans

Benefits

• Basic Salary: $2,600 to $3,500 per month excluding OT
• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Comprehensive Medical & Dental Insurance Coverage
• 5 day’s work weeks

Apply Now to Join Us!

We regret that only short-listed candidates will be notified.

Thank You

K2 Recruit Pte Ltd

Job Description

Assistant Food & Beverage Captain 
- Understands the company culture and exemplifies the brand style;
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);
- Familiar the whole floor operation; 
- Able to carry out the role of every floor position. (Host, server, cashier and others);
- Effective reporting and discussing with the direct report;
- Always provide a high quality of service and deliver excellent dining experience to all customers;
- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion;
- Responds to questions or comments professionally and effectively. Reports, discuss or consult with Outlet 
   Manager directly;
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard;
- Manage all outlet stocks such as drink bar item, disposable items and others. 
- Assist on month-end stock take;
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards;
- Ensure outlet housekeeping are carry on as scheduled planned;
- Always ensure team members are following service manual; follow up with new team members’ progress;
- Understand and support kitchen operation.

Qualifications
- At least 1 year’ experience in the service industry or Fresh graduate 
- Passion for F&B industry with proven experience in delivering excellent customer experiences 
- Proven experience in leading teams Strong interpersonal and communication skills 
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and Public Holidays.

Benefits and Welfares
Friendly working environment 
Health and medical coverage
Career development and progression pathways
 

CapitaLand Group

Job Description

About Us

CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.

Job Description

• Ensure that alcoholic drinks are served in accordance with the state and local laws, ordinance, rules and regulations.
• Know how to use bar equipment efficiently and safely.
• Help control wastage and costs by ensuring that daily bar inventory is kept.
• Maintain bar sanitation.
• Prepare drinks promptly.
• Accommodate taste preferences of individual guests.
• Keep control of the cash (if any), alcohol storerooms and other limited access areas.
• Demonstrate suggestive selling and up-selling.
• Keep proper inventory and requisition of bar stock.
• Make entries in the Bar Logbook.
• Always maintain professional confidentiality.
• Make sure that all products served are accounted for on the final bill before presenting it.
• Clear tables throughout the guest’s experience in accordance with the hotel’s standard operating procedure.
• Adjust services to suit guests’ requests and personalizes any interaction with them.
• Support review simulation processes and update evaluation criteria for a smooth operation.

Job Requirement

• At least 1 year of experience in a similar capacity.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Passionate in bar tendering.

Benefits

• Flexible benefits with comprehensive medical coverage for self and family
• Training and development opportunities
• Subsidised rates at Ascott serviced residences-
• Strong advocate of staff volunteerism
• Wellness programmes

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.

Only shortlisted candidates will be notified.

Royal Global Sg Pte. Ltd.

Job Description

We are a newly opened Yakiniku and Shabu-Shabu in Singapore!

Company Introduction 

Japanese Group Opening their first Yakiniku and Shabushabu restaurant in Singapore! We are looking for an energetic and customer-focused Service Crew member to join our Japanese and local team. As part of the frontline staff, you will be responsible for providing exceptional customer service, preparing food and beverages, maintaining cleanliness, and ensuring a welcoming and efficient environment for all customers. 

Job Roles Available : Hospitality & Service | Store Manager

- Singaporean / P R only
- Service oriented
- Training Provided
- Loves good food

For the role of Store Manager, salary will be decided on a case by case basis. 

Interested candidates please click on apply for a job interview; we will call you back soon! :)

ROYAL GLOBAL SG PTE. LTD 

UEN 202438121Z

PRADA Singapore Pte Ltd

Job Description

IKI Concepts Pte Ltd

Job Description

F&B Supervisor

We seek a highly motivated and experienced F&B Supervisor to join our dynamic team. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer service.

As a Food and Beverage Supervisor, your responsibilities are as follows: -

• Oversee daily operations of the restaurant, ensuring smooth and efficient service.

• Handle customer complaints and ensure guest satisfaction.

• Train, supervise, and motivate a team of members.

• Monitor members’ performance and provide feedback.

• Maintain high standards of food quality, presentation, and hygiene.

• Manage inventory, control costs, and maximize profitability.

• Ensure cleanliness and organization of service areas.

• Prepare reports on sales and operational performance.

• Ensure accurate billing and cash handling procedures.

• Implement strategies to improve service quality and profitability.

• Maintain a positive and productive work environment.

• Collaborate with the kitchen team to ensure seamless service.

• Collaborate with management to achieve business goals.

Requirements:

- Confidence, excellent customer service, and hospitality skills

- Good communication and interpersonal skills

- Team player with a positive can-do attitude

- Attention to detail

Locations available:

1. The Star Vista (next to Buona Vista Station)

Full-timer Break time: 2 hours (weekdays) and 1.5 hours (Sat, Sun & PH)

Part-timer Break time: 2 hours (all days)

2. Millenia Walk (no split shift) (above Promenade Station)

Full-timer Break time: 1.5 hours (all days)

Part-timer Break time: 1 hour (all days)

Working Arrangement:

- 5 days work week

- Between 10.30 am and 9.00 pm/9.30 pm/10.00 pm

- Meal provided

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,750 - $3,200 per month

IKI Concepts Pte Ltd

Job Description

Part-time Assistant Captain (with or without experience)

+ Hourly rate is from $11.00 to $13.00 (based on experience)

+ The hourly rate for PH is 1.5 rate of your basic rate

+ Commensurate based on experience

+ Able to commit a longer period

Responsibilities:

• Greet customers, make suggestions, and present the menu

• Take orders and send them to kitchen staff via POS system

• Ensure quality service in the dining room and when serving meals

• Prepare and serve dessert

• Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing

• Take reservations and greet the take-out counter customers

• Use sales techniques to retain customers and attract more

• Observe good food and personal hygiene at all times

• Keep your work area clean at all times

• Organize your work and work area professionally

• Clean and clear the dining room tables

• Do all other tasks as required by the supervisor

Requirements:

- With/without experience. Training will be provided.

- Able to work 3 days or more

- Good customer service,

- Good communication and interpersonal skills

- Team player with a positive can-do attitude

- Multi-tasking

- Attention to detail

Locations available:

- The Star Vista (Buona Vista Station),

Part-timer Break time: 2 hours (all days)

- Millenia Walk (Promenade Station)

Part-timer Break time: 1 hour (all days)

Working Hours:

⌚ From 1030h to 2100h/2130h/2200h

(Break time and closing time will be different for certain days/locations)

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,400 - $4,000 per month

IKI Concepts Pte Ltd

Job Description

IKI Concepts Pte Ltd

Job Description

Millennium & Copthorne International Limited

Job Description

5BDF Corporation

Job Description

• With NCII
• College Level
• A vast knowledge in alcoholic and non alcoholic drinks;
• Above average ability in mixing different drinks;
• Must have ability to do flares and exhibitions;
• Knows how to entertain customers;
• Must have good communication skills, has a good command of the English language;
• Alert in giving customers attention;
• Ability to handle pressure;
• Must know how to interact with different types of customers;
• Knows how to handle unexpected commotions;
• Knowledge in basic math, taking orders and preparing bills.

Saint Pierre Pte Ltd

Job Description

Grand Copthorne Waterfront Hotel Singapore

Job Description

Key responsibilities

• Ensure customer satisfaction are met through high quality and consistent food standards and services.
• Ensure quality relating to presentation, supervision and control of food & beverage service so as to maximize profit and customer satisfaction.
• Ensure that mise-en-place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.
• Replenish supplies and linen.
• Meet, greet and lead guests to their seats.
• Take food and beverage orders and serve them.
• Present and process payment bills.
• Perform any other job tasks as assigned

Requirements

• 2-3 years of experience in a similar capacity
• Experience in f&b operations
• Familiar with f&b operations, functionality and other related task
• Excellent communications skills
• Customer service oriented and able to handle challenging situations professionally
• WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)

L'Angelus | French Restaurant, since 1998

Job Description

We are hiring Restaurant captain for our French Steak House Restaurant

Responsibilities:

• To provide excellent service on dining experience to guests
• Mingle and chat with guests
• Proactive and highly responsive to guests’ needs and ensure their satisfaction
• Learn the food and drink menu and offer suggestions and recommendations such as beverage pairing
• Arrange table setting according to meal types and prepare turnover for next guest
• To understand the operations fully
• Can lead and train full time and part-timers on duty
• Maintain cleanliness of the outlet and ensure service counters are presentable at all times
• To carry out any other duties and responsibilities as assigned
• Be fun and outgoing!

Requirements:

• Cheerful, outgoing and energetic with a great smile
• Good Interpersonal and Communication skills
• Team player in a diverse work environment
• Great attention to details
• Proactive approach towards guests
• Able to commit to regular full-time work schedules
• Ability to stand and walk for extended periods
• Able to work in fast-paced F&B environment
• Able to commit weekends and public holidays
• No experience but positive attitude is welcome!
• No quota available at the moment.

Work Schedule:
This job has the following work schedule:
5 days / week

Benefits & Perks
This job has the following benefits:
Employee discounts

Profit sharing

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

THREE AMIGOS RESTAURANT PTE. LTD.

Job Description

Aseanet Manpower Consulting Pte. Ltd.

Job Description

Our client is looking for next team members to join their growing team : 

Hiring: F&B Executive

Job Description:

• To coordinate daily restaurant operations.
• Ensure that the food and beverages are served while maintaining a consistent presentation and proper temperature.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Follow all designated opening and closing procedures to ensure areas are secure and energy efficient.
• To respond efficiently to customer complaints.
• To coordinate daily Front and Back of the House and operations.
• To ensure consistent food and beverage product quality.
• To optimize employee rostering.

Job Requirements:

• Diploma & Degree in hospitality or other relevant courses.
• Minimum 1-2 year of relevant F&B experience
• Excellent customer service, interpersonal and communication skills. A good attitude of friendliness while conveying confidence in the company professionalism.
• Able to work independently with minimal supervision.
• Ability to work with co-workers and all levels of staff.

Chua Mui Khim 

( EA Registration Number : R22104766) 

ASEANet Manpower Consulting Pte Ltd 

(Co Reg : 202141565E / EA License: 21C0866) 

We regret to inform that only shortlisted candidates will be notified

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and  www.facebook.com/FourSeasonsHotelSingapore 

About the role

Junior Captain / Captain 

The Junior Captain / Captain is an essential member of the Food & Beverage team dedicated to providing exceptional and memorable dining experiences to our guests.

What you will do

The Junior Captain / Captain provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Anticipate guests' needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

What you bring

• Minimum of 1 year of service experience in a luxury hotel or Michelin restaurant.
• Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
• Skilled in building and maintaining relationships across departments and with guests.
• The ability to multitask and prioritize is also essential for this position. 
• Adaptable to working in a fast-paced environment and be attentive.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

Harry's International Pte Ltd

Job Description

Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor / Senior Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.

Responsibilities:

• Assist the manager/assistant manager in the daily operations of the outlet.
• Ensure guest needs are taken care of and recommend them the promotional items.
• Responsible and accountable for all cash amounts within outlet, in the absence of manager.
• Coach and train existing and new staff to follow Harry’s standards.
• Responsible for proper opening and closing of the outlet.
• Feedback to the manager on any operational issues.
• Responsible for the outlet upkeep and cleanliness
• Responsible for Inventory.
• Recruitment and training of staff.
• Managing staff and providing feedback.

Requirements:

• 2-3 years of experience in F&B.
• Minimum GCE ‘N’ or ‘O’ level.
• Professional communication skills are required.
• Commitment to quality service, and food and beverage knowledge.

Paul Singapore Pte. Ltd.

Job Description

AJUMMA'S WG PRIVATE LIMITED

Job Description

SUNSET METT SING PTE. LTD.

Job Description

Alpha Subs Pte Ltd

Job Description

Roles & Responsibilities

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 February 2025
• Expected salary: $2,400 - $3,000 per month

KAYA RESTAURANT

Job Description

About the role

Join YEONWHA RESTAURANT' as a Restaurant Supervisor and play a key role in delivering an exceptional dining experience to our valued customers. As a full-time position based in Cebu City Cebu, you will be responsible for overseeing the efficient and smooth operation of our restaurant, ensuring exceptional customer service and maintaining high standards of food quality and presentation.

What you'll be doing

• Supervise and coordinate the work of restaurant staff, including servers, bartenders, and kitchen personnel, to ensure timely and efficient service
• Monitor food and beverage quality, presentation, and portion control to maintain consistently high standards
• Respond to customer inquiries and complaints, and work to resolve any issues in a professional and courteous manner
• Assist with inventory management, stock ordering, and cost control to maximise profitability
• Ensure that the restaurant adheres to all relevant health, safety, and hygiene regulations
• Provide training and development opportunities for restaurant staff to enhance their skills and knowledge
• Collaborate with the management team to implement new initiatives and drive continuous improvement

What we're looking for

• Minimum 2 years of experience in a similar restaurant supervisory role, preferably in the hospitality industry
• Strong leadership and people management skills, with the ability to motivate and inspire a team
• Excellent customer service orientation and problem-solving abilities
• Proficient in cash handling, inventory management, and cost control
• Thorough knowledge of food and beverage operations, including menu planning, food preparation, and service standards
• Effective communication and interpersonal skills, with the ability to liaise with customers, staff, and management
• Flexibility to work evenings, weekends, and holidays as required

What we offer

At YEONWHA RESTAURANT', we are committed to providing a supportive and rewarding work environment for our employees. As a Restaurant Supervisor, you can expect competitive compensation, opportunities for career advancement, and a range of benefits that promote work-life balance, including:

Apply now

KAYA RESTAURANT

Job Description

About the role

YEONWHA RESTAURANT' is seeking an experienced Bartender to join our team in Cebu City, Cebu. This is a full-time position where you will be responsible for providing exceptional customer service while expertly crafting a wide variety of cocktails, mocktails, and other beverages. As a key member of our hospitality team, you will play a vital role in creating a memorable dining experience for our guests.

What you'll be doing

• Preparing and serving a variety of alcoholic and non-alcoholic drinks according to established recipes and presentation standards
• Providing friendly, attentive, and efficient service to customers at the bar
• Maintaining a clean, well-stocked, and organised bar area
• Suggesting and recommending drink options to customers based on their preferences
• Adhering to all health, safety, and liquor licensing regulations
• Handling cash and processing payments accurately
• Assisting with inventory management and stock ordering as needed
• Supporting the wider hospitality team with additional duties as required

What we're looking for

• At least 2 years of experience as a Bartender or similar role in a high-volume, fast-paced hospitality environment
• Strong knowledge of bartending techniques, cocktail recipes, and food and beverage trends
• Excellent customer service skills and the ability to work well in a team
• Proficient in cash handling and basic math skills
• Flexible and adaptable, with the ability to work evenings, weekends, and holidays as required
• Passion for the hospitality industry and a commitment to providing an exceptional guest experience
• Applicable licensing or certifications (e.g. Responsible Service of Alcohol) are highly desirable

What we offer

At YEONWHA RESTAURANT', we pride ourselves on fostering a vibrant, inclusive, and supportive work culture. We offer competitive remuneration, opportunities for career development, and a range of employee benefits, including generous staff discounts and a focus on work-life balance. If you're passionate about hospitality and want to join a dynamic and ambitious team, we'd love to hear from you.

Apply now to become our next Bartender at YEONWHA RESTAURANT'.

Commonwealth Concepts Pte. Ltd.

Job Description

Join our Telegram channel for timely updates on the newest job vacancies and opportunities: https://www.jobstreet.com.sg/en/job/11032507

At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant. Join us and be part of our family today ❤️

What you’ll be doing

• Must have relevant work experience in Western / Japanese restaurant as Front of House
• Supervise opening, operating, and closing procedures
• Supervise the preparation and maintenance of mise-en-place for the side station.
• Efficiently input orders into the Point-of-Sale system.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Delegate duties and responsibilities to servers and captains.
• Ensure that all staff adhere to company procedures.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Train new team members in collaboration with the Restaurant Manager.

Benefits:

• $4000 Sign-on Bonus
• AWS Bonus 
• Variable Bonus 
• Incentives
• 5-day work week
• Medical Benefits
• Co Payment for medical
• Company insurance 
• Free Staff Meals
• $100 Dental benefits
• $100 Birthday Voucher
• Fast track career progression
• Career development and growth opportunities
• Comprehensive medical and flexible benefits

Due to the lack of work quota, this position is only open for Singaporean. Only Singaporean needs to apply.

Job Requirements:

• Must have relevant work experience in Western / Japanese restaurant as Front of House
• Enjoy cooking and willingness to learn
• Willing to work on weekends and public holidays
• Location: Central Area

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Right Service Pte Ltd

Job Description

NOX - Dine in the Dark

Job Description

AL HADI BISTRO PTE. LTD.

Job Description

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

SSG Hotels Pte Ltd

Job Description

Grand Hyatt Singapore

Job Description

don fernando restaurant

Job Description

About Don Fernando

Following the legacy of “must visit” steak house, new refresh Don Fernando will offer an authentic inspired experience through its unique combination of traditional tapas and innovative cocktails, along with engaging events.

Restaurant Supervisor Job Responsibilities

As a front-of-house employee, a Barista represents the brand and the culture of an establishment and provides clients with professional and friendly service. The day to day operation duties include the following:

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.

• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.

• Provide excellent guest service and maintain high levels of cleanliness and hygiene.

• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.

• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.

• Resolve guest complaints and ensure that all guest issues are handled in a timely and professional manner.

• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.

• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.

• Assist with the recruitment and hiring of new restaurant staff as needed.

• Perform other duties as assigned by management.

What do we offer

Working at our Don Fernando offers a vibrant and enriching experience. Here’s what we provide for our team members:

·         Comprehensive Training: We equip our staff with the necessary skills and knowledge to excel in their roles, ensuring everyone feels confident and capable.

·         Flexible Scheduling: Understanding the importance of work-life balance, we offer flexible shifts to accommodate personal commitments and preferences.

·         Competitive Compensation: Our pay rates are competitive within the industry, reflecting our appreciation for the hard work and dedication of our employees.

·         Employee Discounts: Enjoy discounts on our delicious food and beverages as a perk of being part of our team.

·         Positive Work Environment: We foster an inclusive and supportive atmosphere where everyone feels valued and respected.

·         Career Advancement Opportunities: We believe in promoting from within and offer opportunities for growth and development within the company.

·         Team Building Activities: Regular team events and activities help strengthen team bonds and enhance workplace camaraderie.

·         Staff Uniform

Join us to be part of a dynamic team where your contributions are recognized and rewarded.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Sore
  • Selasa: Pagi, Sore
  • Rabu: Pagi, Sore
  • Kamis: Pagi, Sore
  • Jum'at: Pagi, Sore
  • Sabtu: Pagi, Sore
  • Minggu: Pagi, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 February 2025
• Gaji yang diinginkan: Rp5,500,000 per bulan

Amplitude

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ATYPICAL PTE. LTD.

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ALL ABOUT O PTE. LTD.

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Ideals Recruitment Pte Ltd

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• Private Club
• Working Locations: CBD Area
• Working Days & Hours: 5 days work week (2 shifts available)
• Salary Package: Basic Up to $3600 + $300 Clothing Allowances + VB

Job Responsibilities:

• Maintain good relationship with clients
• Prepare and handle wine and cocktails
• Basic duties in food preparations
• Attend to members and guests complaints effectively
• Ad-hoc duties as per assigned

Job Requirements:

• Min 2 years of relevant experiences
• Foundation in basic cocktail mixing and preparation

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

Chooks to Go Inc.

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QUALIFICATIONS:

• Graduate of Bachelor of Science in Restaurant management or certification from culinary schools
• Above average communications skills -- written, verbal, and interpersonal
• Excellent leadership skills, adaptability, and flexibility
• Computer literate
• Trainable and willing to extend hours if necessary
• Has a keen eye for details
• Ability to operate kitchen equipment

DUTIES AND RESPONSIBILITIES:

• Supervises and closely works with the Kitchen team
• Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair
• Assists with managing kitchen inventory
• Assists with training new staff members
• Ensures food quality and timeliness
• Teaches each staff member proper technique and execution
• Focuses on safety and health regulations
• Focuses on improving food cost
• Guarantees that SSOP are being implemented
• Checks and updates kitchen elements

The Ritz-Carlton Millenia Singapore

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Capella Hotel Singapore

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HONGLIMCURRYPUFF_WISTERIAMALL

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About the role

Join our vibrant team at HONGLIMCURRYPUFF_WISTERIAMALL' as a Food and Beverage Attendant. In this full-time position.

What you'll be doing

• Greeting and welcoming customers in a friendly and professional manner
• Accurately taking and processing orders, ensuring timely and efficient service
• Maintaining a clean workplace
• Handling cash and card transactions with precision

What we're looking for

  •   Positive, friendly and responsible 

• Familiarity with cash handling and point-of-sale systems
• Flexibility to work in a shift-based operation, including evenings and weekends

What we offer

At HONGLIMCURRYPUFF_WISTERIAMALL', we are committed to providing a supportive and rewarding work environment. In addition to a competitive salary.

About us

HONGLIMCURRYPUFF_WISTERIAMALL' is a renowned local restaurant chain known for our authentic and flavourful cuisine. With a focus on quality, innovation, and customer satisfaction, we have established a strong presence in the Yishun Central North Region. Join our team and be a part of our continued success story.

Apply now for this exciting opportunity to be a Food and Beverage Attendant at HONGLIMCURRYPUFF_WISTERIAMALL'.

Fairfield by Marriott Cebu Mandaue City

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INITIA PTE. LTD..-

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KOLORIST PTE. LTD.

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