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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Sari Rasa Group

Job Description

JOB DESCRIPTION :

• Assist Manager in controlling daily restaurant operations
• Supervise all restaurants activity, both service and kitchen operational
• Prepare schedule for crew and conduct daily briefing
• Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 35 years old
• Minimal D3https://youtu.be/BNdam8NZxq8?si=jnekzsZbHGBOwqCv, more preferable from Hospitality
• Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant
• Good leadership & well groomed
• Good communication skill & customer service oriented
• Willing to be placed in Jabodetabek Area

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• As Supervisor, your role will be to assist the Management team with the following:
• Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
• Provide strong presence and leadership amongst the team in absence of management Staff.
• Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency
• Review operating results with the team and identify opportunities to improve performance
• Monitor all cashiering procedures are processed in compliance with accounting standards.
• Inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness on a regular basis.
• Review the reservation book, pre-assign designated tables and follow up on all special requests
• Inspect that specified amount of food menus and wine lists are available and in good condition for each meal period
• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business
• Take personal responsibility to resolve guest issues
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction
• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction
• Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; compliance with company policies and legal requirements
• Responsible for coordinating training of all staff as required
• Maintains guest profiles on a daily basis and takes appropriate actions as necessary.
  
  
  
  
  Job Requirements

Education & Certification

• Certificate or Diploma and extensive F&B experience

Experience

• A minimum of 2 years' experience at a supervisory level in a 5-star hotel or a deluxe restaurant

Other Prerequisite

• Basic service and operational knowledge
• Have a well-groomed, professional appearance.
• Willing and able to work on shifts, weekends and public holidays
• Able to perform under pressure.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Liberte HR

Job Description

The role: We are partnering with our client, who is a 5-star premium international hotel in the heart of Orchard Road in Singapore. They are looking to hire for their Front of House Service team for Service Captain and/or Supervisors. This will be across their banquet, buffet and lounge teams, as well as signature Italian restaurant.

Responsibilities:

• Focus on providing excellent customer service, keeping guests in mind at all times.

• Take initiative to solve issues, communicating clearly with both guests and colleagues.

• Suggest operational and environmental improvements in the hotel.

• Ensure safety for yourself and others in the workplace.

  Be knowledgeable about the food and beverage menu, and explain it confidently to guests, including dietary suggestions.

• Collaborate with the Manager to improve customer service.

• Offer menu recommendations for guests from various nationalities

  .

• Be familiar with the menu of all hotel outlets to guide guests effectively.

• Know the opening hours of all hotel restaurants and outlets.

  Recommend local restaurants and city attractions to guests.

• Ensure all areas of the restaurant are properly set for each shift (breakfast, lunch, and dinner).

• Check daily reservations, ensuring tables are ready and large bookings are confirmed.

• Assist bartenders and kitchen staff as needed and complete tasks assigned by the Manager.

• Brief team members on shift details and complete restaurant preparation checklists.

• Greet guests, answer questions, and follow up on queries promptly.

• Maintain cleanliness and ensure service procedures meet required standards.

• Manage restaurant staffing based on business levels to meet guest expectations and budget goals.

• Assist in training and provide feedback to team members after each shift.

• Lead by example, offering guidance and support to the team during shifts.

• Ensure handovers, briefings, and shift reviews are conducted.

• Perform any additional duties as assigned.

Requirements:

• 1-3 years of relevant experience in a 4/5-star hotel.

• Good verbal and written English skills.

  Enthusiastic, motivated, and eager to learn new skills.

• Flexible, adaptable, and able to handle changing demands.

• Strong leadership and team focus, with a willingness to work long hours.

• Outgoing personality with excellent training skills.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,400 - $3,200 per month

Secure Equipment Corporation

Job Description

Supervisor are creating menus, managing food costs, maintaining inventories, managing the staff, liaising with vendors, and maximizing productivity.

IKI Concepts Pte Ltd

Job Description

We are seeking a skilled and friendly Service Captain to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction.

Position Available:

F&B Service Captain (Full-time)

Salary Range from $2200 to $2,700

Assistant Captain (Part-time)

Hourly Rate from $11.00 to $14.00

Responsibilities:

• Greet customers, make suggestions, and present the menu.

• Take orders and send them to kitchen staff via the POS system.

• Ensure quality service in the dining room and when serving meals.

• Prepare and serve dessert and beverages.

• Prepare order bills, receive payment, make the changes to orders, and assist in the opening & closing.

• Take reservations and greet the take-out counter customers.

• Prepare for delivery orders, and ensure orders are correctly given to drivers.

• Use sales techniques to retain customers and attract more.

• Observe good food and personal hygiene at all times.

• Always keep your work area clean.

• Organize your work and work area professionally.

• Clean and clear the dining room tables.

• Do all other tasks as required by the Supervisor.

Requirements:

- With some relevant experience.

- Training will be provided.

- Confidence, excellent customer service, and hospitality skills

- Good communication and interpersonal skills

- Team player with a positive can-do attitude

- Attention to detail

Locations available:

1. The Star Vista (next to Buona Vista Station)

Full-timer Break time: 2 hours (weekdays) and 1.5 hours (Sat, Sun & PH)

Part-timer Break time: 2 hours (all days)

2. Millenia Walk (no split shift) (above Promenade Station)

Full-timer Break time: 1.5 hours (all days)

Part-timer Break time: 1 hour (all days)

Working Hour:

- 5 days work week

- From 10.30 am to 9.00 pm/ 9.30 pm / 10.00 pm

- Meal provided.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,200 - $2,690 per month

PSGourmet Pte Ltd

Job Description

SUMMARY

This role will be responsible for maintenance and enhancement of guests’ services through training, coaching and mentoring subordinates. To organize and evaluate service and delivery systems, procedures and processes and make recommendations for continuous improvement.

DUTIES & RESPONSIBILITIES

• Assist the Manager in running a smooth, efficient, and productive shift

• Assist the Manager in handling guests queries and feedbacks

• Responsible for cash management of the POS

• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience

• Ensures prompt, efficient, friendly and accurate service

• Lead by example and providing timely feedback on areas of opportunities

• Promote good teamwork to achieve set goals/targets

• Ensure adherence of food safety, sanitation and hygiene requirements and practices

• Ensure equipment and stations’ maintenance schedule is executed accordingly

• Delegates and/or perform assigned tasks in an efficient and timely manner

• Follow up and adheres to Company policies and procedures accordingly

• Attends meetings as requested

• Accept additional duties and responsibilities as assigned by Supervisor

KNOWLEDGE AND SKILL REQUIREMENTS

• Minimum GCE “N” Level and above

• At least 2-3 years relevant experience (preferable in a similar capacity)

• Pleasant personality and service oriented

• Hardworking with a positive attitude.

• Ability to work well in a team environment

• Good communication and interpersonal skills

• Ability to thrive in a fast-paced and highly energized working environment

• 5 days’ work week; able to perform rotating shift duty including weekends and Public Holidays

DIMPLE COLLECTIVE PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

JEN Singapore Tanglin

Job Description

Job Highlights

• Career Development Opportunities
• Duty Meals, Birthday Leave and Flexible benefits
• Complimentary Room Nights 
• Discounted Room and Dining Rates

As a F&B Captain, we rely on you to

• Interact and engage with restaurant guests and maintains high quality service standards
• Motivate team members and maintain a high level of team spirit (or team cohesiveness)
• Handle guest complaints effectively and professionally
• Support the daily operation in collaboration with the Service Manager, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.

We are looking for someone who:

• Has a passion for Food & Beverage
• Loves interacting with guests
• Believes in teamwork
• A self-starter and a team player
• Enjoys being challenged

If you are the right person, what are you waiting for? Click the apply button now!

The Capitol Kempinski Hotel Singapore

Job Description

LWL SG PTE. LTD.

Job Description

Success Human Resource Centre Pte Ltd

Job Description

Responsibilities:

• Customer Interaction: Greet customers warmly, take orders accurately, and provide menu assistance to enhance their experience.
• Beverage Preparation: Prepare a variety of hot and cold beverages, including specialty coffee and teas, while adhering to specific recipes and presentation standards.
• Food Handling: Serve food items such as pastries and sandwiches, ensuring quality and freshness.
• Cash Handling: Process payments through cash or card transactions efficiently.
• Equipment Maintenance: Monitor and maintain brewing equipment, ensuring it operates correctly and reporting any issues promptly.
• Sanitation Standards: Keep work areas clean and comply with health regulations to ensure food safety.
• Inventory Management: Assist in tracking inventory levels and restocking supplies as necessary.

Period:

• Permanent

Salary:

• Up to $2,500 + $200 transport reimbursement

Working hours:

• Tuesday to Sunday: 9am-12am (Depends on shift)

Location:

•  East Coast Road

Requirements:

• Must be able to do Latte Art
• Min 1 year of Barista Experience

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

cass@successhrc.com.sg (Registration No. R2197670)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for your interest but regret to inform that only shortlisted candidates would be notified.

 

Success Human Resource Centre Pte Ltd (EA License Number: 97C4832)

160 Robinson Road, #13-07/08/09 SBF Center, Singapore 068914

T: 6337 3183 | W: www.successhrc.com.sg

Young Women's Christian Association of Singapore

Job Description

Katong Holdings Pte Ltd

Job Description

Taqueria Franco Inc

Job Description

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers’ needs and preferences and making recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar me
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Shangri-La's Boracay Resort & Spa

Job Description

PIETRO RISTORANTE ITALIANO LLP

Job Description

Private Advertiser

Job Description

Job Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Qualifications/Skills:

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Shangri-La Singapore

Job Description

PIETRO RISTORANTE ITALIANO LLP

Job Description

Overview: As a Service Crew member, your primary responsibility is to ensure an exceptional customer experience by providing efficient and friendly service. Whether working in a restaurant, cafe, fast-food establishment, or any other food service setting, you play a crucial role in creating a positive and welcoming atmosphere for customers.

Key Responsibilities:

1. Customer Service:

• Greet customers warmly and assist them in a friendly manner.

• Take customer orders accurately and efficiently.

• Provide recommendations on menu items and promotions.

• Ensure customer satisfaction by addressing inquiries and concerns promptly.

2. Order Preparation:

• Assemble and prepare food and beverages according to established recipes and quality standards.

• Collaborate with kitchen staff to ensure timely and accurate order fulfilment.

• Handle and package orders for dine-in, take-out, or delivery as required.

• People person, able to provide excellent customer service

• Quick decision-making and problem-solving abilities

• Excellent time management

• Responsible, goal oriented and organized

• Strong attention to detail and able to multitask

• Confident, proactive and willing to take on workplace challenges

• Great listening skills and able to take direction from individuals in higher-level positions

• Likable by most and able to motivate others

If you're interested to join our team, please submit your updated resume via the Apply button or WhatsApp message only to 8858 0900.

Thank you.

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected start date for role: 06 January 2025
• Expected salary: $2,000 - $3,000 per month

SIN PENG LOUNGE

Job Description

ODEM GROUP PRIVATE LIMITED

Job Description

SEONGGONG PRESTIGE PTE. LTD.

Job Description

LeVeL33 Pte. Ltd.

Job Description

As our bartender, you'll be the mastermind behind the bar, responsible for setting the stage for unforgettable experiences from opening to closing time. LeVeL up guests' experiences with your mixology skills and whip up tantalizing cocktails and house specialties that'll have them coming back for more!

You'll be the heartbeat of our establishment, not only serving guests at the bar and lounge area but also lending a hand wherever needed to keep the party going strong. 

You'll be assisting our manager in keeping the bar operations running: from ordering supplies to keeping tabs on inventory.

So, if you're brimming with positivity, armed with a can-do attitude, and ready to dive into the world of F&B with gusto, then what are you waiting for? Join us!

We're on the lookout for someone who lives and breathes customer service. 

But that's not all – we need a master communicator who's fluent in the language of positivity and teamwork. If you're the kind of person who listens with intent and speaks with kindness, then you're already halfway there!

Being a part of our awesome team means having at least a year of experience in the F&B industry (though rookies with heaps of enthusiasm are welcome too!), and being as flexible when it comes to working shifts.

If you thrive in a fast-paced environment and love spreading good vibes wherever you go, then you're exactly who we're looking for!

Benefits:

• 5-day work week
• $500 sign on bonus after confirmation
• 17.5 days annual leave per year
• Above market salary package
• Several incentives available upon confirmation ($350 - $550)
• Grooming and uniform benefits 
• Quarterly progression review 
• Comprehensive health and specialist insurance
• Staff discounts
• Outpatient medical benefits
• Dental benefits
• Birthday benefits
• Support for external courses

Culinary Arts Pte Ltd

Job Description

Responsibilities:

• Recommend and serve the suitable wines according to the preference of the guests.
• Advice the guests about the best pairs of food and wine.
• Provide the best customer service to the guests in order to maximize the dine-in experience.
• Ensure high customer satisfaction by ensuring all wines are served at the right temperature.
• Ensure that there is continuous and adequate feedback being communicated to the Manager in regards to guest comments on the scope and content of the wine list.
• Ensure communication with Manager to identify wines that need to be upsold in order to maintain stocks.
• Maintain and update the wine list and collaborate with Procurement Department to renew the selections.
• Responsible for maintaining and executing all the special beverage promotions designed to increase beverage sales in the restaurant.
• Ensure all beverage stocks in the wine stand are used, stored and accounted for following company policies and procedures.
• Manage the wine stock and inventory replenishment.
• Ensure the wines are kept under a right temperature to prevent unnecessary stock loss.

Requirements:

• Minimum Diploma in Hospitality/Culinary Arts or relevant disciplines.
• Possess good interpersonal communication skills.

QT Singapore

Job Description

Are you an experienced player within the Singapore hospitality landscape?

Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?

Excited by the opportunity to work alongside and grow from our still secret but incredibly awesome Celebrity Chef and star of the Australian restaurant scene GM Doron Whaite?

We are looking for people just like you!

QT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

Aside from being involved from the ground up of what will be one of the most talked about new hotel openings in Singapore for 2024, we offer the following incentives to our staff -

• Market leading, competitive salary packages paid above industry rates
• Unrivalled opportunities for development and growth
• Training and coaching from leading names in global hospitality leadership

A commitment to employees that work-life balance being paramount to a successfully performing team

We are looking for that ‘Top 1%’, the best of the best, the ‘Names’ in the Singapore hospitality scene. We want you to be sharing your flair, wisdom and individuality to launch a completely new brand to the market.

You have been looking for that chance to take your already incredible career to even greater heights, we can give that to you!

The Scope:

A Bartender is responsible for delivering excellent Guest experience while working to achieve departmental targets. Responsible for anticipating the needs of attending patrons, maintain the established standard of service, and to adhere to the policies and procedures of the hotel.

 Job Responsibilities: 

• Anticipate and attend to guest’s needs and desires immediately
• Ensure that a high product standard and consistency is maintained all of the time
• Maintain a harmonious relationship with other members of the service team
• Clear glassware, and any other unnecessary items from your outlet
• Maintain an acceptable degree of knowledge with regard to beverage product
• Prepare beverages in line with guest requests
• Up-sell with latest departmental incentives 
• Manage guest queries in a timely and efficient manner 
• Ensure compliance of brand standards 
• Strive to achieve departmental targets 
• Ensure cleanliness of bar areas 
• Comply with hotel security, fire regulations and all health and safety legislation 
• Comply with local licensing laws 
• Participate in all rostered theoretical and on the job training sessions
• Adhere to all established cashiering policies and procedures
• Assist other departments wherever necessary and maintain good working relationships 

Qualification:

• Hold current Responsible Service of Alcohol certificate
• Valid WSQ Basic Food Hygiene certification

Experience:

• At least 2 years working experience as a bartender
• Have a high standard of hospitality and service standard

Key Competencies:

• Able to work under pressure in a fast-paced environment
• Establish rapport easily
• Great organizational skills with the ability to multi-task
• Strong verbal and written communication skills
• Proven objection handling, prospecting and negotiation skills.
• Reliable, focused, and detail-oriented

One Farrer Pte Ltd

Job Description

Okada Manila

Job Description

I. MAJOR RESPONSIBILITIES AND DUTIES:

• Adheres to the company’s policies and procedures by consistently applying the Forbes Standard, Okada Manila’s policies & procedures and standard operating procedures by checking and monitoring the quality of food, beverage and service, recognizing guest request and preference to guarantee and deliver an extraordinary service and guest satisfaction.
• Complies with proper grooming and hygiene standards in accordance with Okada Manila’s Food and Safety Management System to maintain the cleanliness, proper grooming and to be presentable at all times.
• Maintains the outlet’s cleanliness and orderliness in the front-of-house and back-of house by checking the mis en place, ensuring the stations organized and properly stocked to offer prompt and efficient service and ensures smooth flow of operations.
• Performs duties and assists in the activities in the reception area by handling and receiving guest reservations and inquiries, answering calls, entertaining walk-ins, checks vouchers and gift certificates and performs other administrative functions to ensure smooth operation and guest satisfaction and excellent dining experience.
• Performs Server duties and responsibilities by welcoming and ushering the guest to the table while ensuring comfortability, presents the menu by highlighting the special, signature dishes and out of stock items to upsell and promote products and services.
• · Provides table service assistance, presents the bill and bids farewell by providing the same level of consistency of quality service and dining experience from start to finish by applying the Forbes standard handles minor guests complaints to build a create a good impression, professional relationship and establish trust with the guest.
• · Ensures and maintains inventories of food, bar and non-food items by conducting regular inventories to monitor and safeguard the materials and supplies to ensure sufficient and adequate par stock in order to minimize and/or control any recurring and unwanted cost and losses.
• Performs bar operations by completing the bar set up, forecasting and ordering of stocks, conducting daily inventories and monitoring breakages, checking bar equipment to ensure smooth operations and guest satisfaction.
• Prepares and mixes non-alcoholic and alcoholic beverages, classic cocktails, unique and innovative drinks while maintaining the standard quality for promotions and profitability.
• Expedites food and beverage orders by checking the quality, accuracy of the items and by setting the proper flow and right pacing of the delivery of foods to ensure that all orders are correct and delivered complete on a timely manner to eliminate guest complaints.
• Performs cashiering tasks by preparing the bill, counting and processing of payments like Credit/Debit Card, Gift Certificates, Cash Vouchers, etc. before presenting it to the guest to provide accurate bill, avoid any miscalculations and wrong settlements and ensure that all sales are generated and collected.

I. JOB SPECIFICATIONS

Educational Requirement:

• Preferably College Graduate with Bachelor’s Degree in Hospitality Management or related course

Experience Requirements:

• At least 1 year experience in the same position in an Integrated Resort/5-star or International Property

Leadership Skills:

• People management

Technical Skills:

• Proficient in MS Office applications
• Gadget and related Electronics Know-How
• Sound Knowledge of Cuisine, Beverages and Wine

Other Qualifications :

• Oral and written fluency in English
• Good understanding of local languages
• Foreign language correspondence is an advantage
• Interpersonal and Organizing Skills
• Team Player & Goal Oriented
• Good Attitude & Flexible
• Customer Service Oriented

Hill House

Job Description

The supervisor leads the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work daily with the staff to ensure Guest Satisfaction in the outlet by training, coaching, developing and delegating of task to all staff. 

Job Responsibilities:

1. Assessing bar customers’ needs and preferences and making recommendations.
2. Oversee outlet operations including food and beverage promotions, customer service and inventories.
3. Assist with stock management and inventory control of coffee and related supplies.
4. Work collaboratively with the wider Food & Beverage team to support the overall operations.
5. Handle customer inquiries, complaints, and feedback under the supervision of Restaurant Manager.
6. Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff.
7. Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
8. Maintain policies and procedures. Adhere to HACCP, OSHA and alcoholic beverage commission guidelines
9. Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B
10. Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
11. Ensure proper maintenance, cleaning and operation of the outlet and service equipment
12. Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry

The Benbulben Pub

Job Description

Qualifications:

• Graduate/College level of HRM, Tourism Management or equivalent is an advantage
• Minimum of 3 years experience as Bartender
• With pleasing personality
• With good customer service skills
• Ready to commence work ASAP

Wyndham Singapore

Job Description

Andaz Singapore

Job Description

Come join us to express your Andaz as Bartender if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

Your Profile

• Ideally with a relevant Diploma in Hospitality or Tourism management.
• Minimum 1 year work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.
• A can-do attitude.

Benefits

• 5 days work week
• Medical and Dental benefits
• Staff discount
• Duty meals provided
• uniform provided
• Applicable midnight allowance & OT
• Other exciting benefits e.g. Free Hyatt Hotel stays

** We regret that only shortlisted candidates will be notified **

Shangri-La Singapore

Job Description

Ajumma's Private Limited

Job Description

ATLAS

Job Description

Shangri-La Hotels (Malaysia) Berhad

Job Description

The Ritz-Carlton Millenia Singapore

Job Description

don fernando restaurant

Job Description

About Don Fernando

Following the legacy of “must visit” steak house, new refresh Don Fernando will offer an authentic inspired experience through its unique combination of traditional tapas and innovative cocktails, along with engaging events.

Restaurant Supervisor Job Responsibilities

As a front-of-house employee, a Barista represents the brand and the culture of an establishment and provides clients with professional and friendly service. The day to day operation duties include the following:

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.

• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.

• Provide excellent guest service and maintain high levels of cleanliness and hygiene.

• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.

• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.

• Resolve guest complaints and ensure that all guest issues are handled in a timely and professional manner.

• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.

• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.

• Assist with the recruitment and hiring of new restaurant staff as needed.

• Perform other duties as assigned by management.

What do we offer

Working at our Don Fernando offers a vibrant and enriching experience. Here’s what we provide for our team members:

·         Comprehensive Training: We equip our staff with the necessary skills and knowledge to excel in their roles, ensuring everyone feels confident and capable.

·         Flexible Scheduling: Understanding the importance of work-life balance, we offer flexible shifts to accommodate personal commitments and preferences.

·         Competitive Compensation: Our pay rates are competitive within the industry, reflecting our appreciation for the hard work and dedication of our employees.

·         Employee Discounts: Enjoy discounts on our delicious food and beverages as a perk of being part of our team.

·         Positive Work Environment: We foster an inclusive and supportive atmosphere where everyone feels valued and respected.

·         Career Advancement Opportunities: We believe in promoting from within and offer opportunities for growth and development within the company.

·         Team Building Activities: Regular team events and activities help strengthen team bonds and enhance workplace camaraderie.

·         Staff Uniform

Join us to be part of a dynamic team where your contributions are recognized and rewarded.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Sore
  • Selasa: Pagi, Sore
  • Rabu: Pagi, Sore
  • Kamis: Pagi, Sore
  • Jum'at: Pagi, Sore
  • Sabtu: Pagi, Sore
  • Minggu: Pagi, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 05 January 2025
• Gaji yang diinginkan: Rp5,500,000 per bulan

KAIFA WEST PTE. LTD.

Job Description

KAIFA WEST PTE. LTD.

Job Description

ATLAS

Job Description

About ATLAS Bar Singapore:

Nestled in the heart of Singapore, ATLAS is one of the World’s 50 Best Bars (currently number 43) and a forerunner to the region’s cocktail culture. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.

About Job Position:

We are on the hunt for a dynamic Junior Bartender! Come on board to learn the craft of bartending and take your passion for creating memorable guest experiences to the next level in our high-touch, refined environment. 

At ATLAS, we prioritize heart and passion for hospitality. We are looking for someone who strives to improve and continuously wants to grow knowledge of all beverages and cocktails. You will have had exposure to a world-class beverage program and have top-tier guest experience combined with European cuisine and dining habits. However, a genuine desire to provide sincere, committed service leading to return guest satisfaction is considered an equal requirement for the role.

As a valued member of our staff, you'll develop and gain invaluable F&B knowledge while working alongside with our large team. Take the satisfaction of your contribution to the overall success of our drinking and dining experience. Our commitment to growth extends to our employees, and if you have a genuine passion for all things drinks and food, ATLAS is the ideal place for you to thrive.

This is a position for someone who wants to make an impact and create a career in the bar industry. On offer is the ability to be promoted through our ranks, for someone showing skill and determination.

Duties and Responsibilities:

• Mixes and prepares a wide range of beverage items as per ATLAS standards
• Work collaboratively with all ATLAS bar team members 
• Show exceptional guest relationship skills and instil these in the greater ATLAS Bar Team
• Act as an ambassador within the venue and build a rapport with guests
• Make each guest’s experience special, sharing the ATLAS stories when applicable
• Identify VIP’s and industry figures on arrival and host them to a high standard
• To work in Back Of House area and to work bar preparation and setup shifts

Do you thrive in a fast-paced environment? 

At ATLAS, we embrace the excitement and energy of a fast-paced environment. Experience the thrill of working in a dynamic atmosphere where you can continuously challenge yourself and grow as a professional.

If you are dedicated to excellence, and eager to contribute to a team that values your skills, then we want to hear from you! Whether you're an experienced professional or just starting your journey in hospitality, we welcome you to apply. We believe in fostering growth and are committed to developing your skills and knowledge within the World of hospitality. 

Are there other benefits? 

Our commitment to growth extends to our Employees, and if you have a genuine passion for guest experiences as well as all things food and drink, ATLAS is the ideal place for you to thrive.

Join our team and enjoy fantastic benefits, including:

• Monthly Service Charge: As a member of our team, you'll have the opportunity to earn a monthly service charge. Your dedication and outstanding service will definitely be rewarded.
• Medical and Dental Benefits: We care about your well-being. As part of our commitment to our Employees, we provide medical and dental benefits to ensure you stay healthy and happy.
• Yearly Work Anniversary Incentives: We value our Employees and believe in recognizing their hard work. In addition to competitive wages, we offer an annual work anniversary incentive to celebrate your work anniversary with us.

Paulaner Brauhaus Singapore

Job Description

Paulaner Brauhaus Singapore

Job Description

ATLAS

Job Description

LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.

Job Description

Location: Tampines One 

Working Hours: 5 Days Per Week

Salary: Up to $3200/month 

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

KONSEP MENOA SDN. BHD.

Job Description

About the role

We are seeking for a Restaurant Supervisor to join our dynamic team at KANTIN at The Granary in Kuching, Sarawak. As a full-time Supervisor in Front of House, you will play a pivotal role in ensuring exceptional customer service and overseeing the day-to-day operations of our team.

What you'll be doing

• Manage and lead the front-of-house team
• Respond to customer inquiries and address any concerns in a timely and professional manner
• Oversee the maintenance of the front-of-house area, including cleanliness and presentation
• Collaborate with other departments to ensure seamless service delivery
• Assist in developing and implementing front-of-house policies and procedures
• Provide training and development opportunities for the front-of-house team
• Participate in regular team meetings and contribute to the overall success of the business

What we're looking for

• Good command in English, Chinese and Bahasa Malaysia.
• Front-of-house supervisory role within the F&B industry
• Strong leadership and people management skills
• Excellent customer service orientation and problem-solving abilities
• Effective communication and interpersonal skills
• Keen attention to detail and a commitment to maintaining high standards

What we offer

KANTIN at The Granary provides a supportive and collaborative work environment where you can thrive. Our comprehensive benefits package includes competitive salary, opportunities for career advancement, and a range of wellness initiatives to support your overall wellbeing.

About us

KANTIN at The Granary is a leading player in the F&B industry, with a reputation for exceptional food and customer service. Our mission is to create unforgettable moments for our guests, and we are seeking passionate individuals to join our team and contribute to our continued success.

Apply now to join our talented team and be part of our exciting journey!

GRAND LIVING SDN BHD

Job Description

Description

Key responsibilities:-
- Managing daily operation of the assigned F & B outlet.
- Work closely with team member to ensure excellent service is provided to the customer.
- Training scheduling & managing outlet staff.
- Monitoring & overseeing inventor.
- Inspect food quality to ensure standard.
- Ensure health & food safety regulation is met.
- Maintains effective presence in the outlet, checking guest satisfaction & resolving food quality & service complain.
- Assist in monitoring staff performance.
- Assist F & B Manager in financial control an in charge of POS, closing cash handling.
- Assist in event & marketing campaigns for the outlet.
- Willing to work by shift.

Grand Supreme Hotel is located in "the Golden Triangle", the heart of business, entertainment, dining and shopping districts in Kuching, just 20 minutes' drive from the Kuching International Airport.

Our convenient location makes it the perfect base to explore the Kuching city. Within comfortable walking distance are many tourist attractions, including the Srinivasagar Kaliamman Temple, Jalan Padungan and the Kuching Waterfront. We are also only minutes from local food stalls and major shopping malls: Sarawak Plaza, Tun Jugah, Parkson Grand and Hills.

Grand Supreme Hotel presents 94 comfortably furnished rooms and suites. Our rooms come with cable TV and free Wi-Fi, offering relaxing spaces for you to unwind after a busy day on business or sightseeing.

REGENCY GRAND SUITES

Job Description

We are hiring the a Bartender to be in charge of Preparing and serving high-quality alcoholic and non-alcoholic beverages. Using a till to take orders and process payments. Checking customers identification and age verification. Engaging with customers and advising them about current promotions.

Dutied

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers' needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu

Requirements

Teamwork
Flexibility
Organization
Friendliness
Cash Management

Qualified persons are required to send their CV/Resume via email.

SURGE FITNESS GYM CORP.

Job Description

Job Opportunity: Mixologist/Bartender – Naga City

We are seeking a talented and experienced Mixologist/Bartender to elevate our bar service in Naga City! If you’re passionate about crafting exceptional cocktails and delivering top-notch guest experiences, we want to hear from you.

Key Responsibilities

• Prepare and serve a variety of beverages, including signature cocktails, with precision and creativity.
• Maintain cleanliness and organization of the bar area, adhering to health and safety standards.
• Engage with customers to ensure an exceptional experience and recommend beverage options.
• Manage bar inventory and assist in stock replenishment.

Qualifications

• Minimum of 2 years of experience as a Mixologist/Bartender.
• Prior experience in prestigious bars or hotels is a significant advantage.
• Certifications in bartending or mixology are a plus.
• Strong customer service and communication skills.
• Ability to thrive in a fast-paced environment and work as part of a team.

What We Offer

• Competitive salary with tip opportunities.
• Professional growth and development in a dynamic work environment.
• A chance to work with a passionate and collaborative team.

Sodexo Malaysia Sdn Bhd

Job Description

Description

• Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members
• Perform duties efficiently, effectively, economically, and hygienically in line with best practice
• Strictly adhere to operational policies and procedures specific to designated area of duty
• Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference or health hazards
• Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe
• Set and re-stock service counters, shelving units, refrigeration units and tables/trays
• Deliver customer service in line with ‘best practice’
• Main duties to set up platting area and food counters ready for each service
• Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition

Improving quality of life isn't just a dream. For Sodexo it's a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive. And as the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and more… But we go even further. Doing good business in a good way is our driver and at the heart of our mission. And our ambition is to positively impact one billion consumers worldwide.