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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

HR Network Inc.

Job Description

Job Description 

• Oversee restaurant day to day operation
• Ensures service excellence among team members
• Ensures cleanliness of the whole place 
• Advises management for maintenance/repairs in the restaurant
• Handling inventory  of the restaurant/store 
• Able to handle customer complaints

Job Qualification

• With four (4) years experience in F & B industry
• Proven record in managing a restaurant 
• Degree in Hospitality, Management and Business Administration
• Strong leadership and management skills
• Excellent customer service and communication abilities 
• Proficient in inventory management and ordering 
• Knowledge in safety regulation
• Ability to work under pressure and handle difficult situation
• Positive attitude and problem solving mindset

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• Ability to handle food and beverage orders and serving guests
• Ability to communicate with the kitchen to ensure the food comes out to the correct tables and guests
• Provide friendly, excellent service to all guests
• Bussing and resetting tables and place settings in adherence to restaurant standards and specifications
• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
• Assist on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
• Run food from the kitchen to correct table and seat numbers in the restaurant
• Answer questions and queries regarding restaurant operations and functions.
• Cash out and casting in adherence to hotel policy and procedure
• Ensure that the mise-en place is completed prior to service and continually replenished
• Maintain responsibility for the setup, maintenance, and closing of the restaurant on a daily basis
• Ensure that the back of house expo areas is set up and the coffee area maintained

Job Requirement
Education & Certification

• Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage

Experience

• Minimum 1 year experience in customer service / guest contact roles, preferably in a hospitality organization

Other Prerequisites

• Willing to work various shifts, including mornings and afternoons, as well as on public holidays
• Possess a well-groomed, clean and professional appearance
• Must be fluent in English and Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Accor Asia Corporate Offices

Job Description

SIGNATURE MARKET SDN. BHD.

Job Description

Service Crew (Beverage)

1. To be responsible for the daily smooth operation of the cafe.
2. Promotions and upselling: To ensure upselling for todays special or monthly promotions and must be practice at all the time.
3. To ensure the cleanliness and hygiene practices in food handling.
4. To maintain and to keep clean the food counter, food prepare section at all times.
5. To ensure that the areas where the goods are kept are clean at all the times.
6. To cooperate and work in a team towards development implementation.
7. To take initiative to identify areas for improvement and participate. 
8. Manage opening and closing of daily operation according to the checklist.
9. Maintain inventory levels to ensure that they are sufficient to meet operation needs.
10. Cash handling: Handling cash transaction, processing payments accurately, and providing customers with correct change or payment method.
11. Other duties may arise from time to time and may be assigned to the employee.

Retail Outlet Sales

1. Create and maintain a retail culture focused on the customer, enhance the buying experience build relationships that lead to long-term business growth; and demonstrate detailed knowledge of all products and services.
2. Responsible for achieving sales goals.
3. Positively affect profitability in the areas of customer service, sales, inventory/ expense control risk management.
4. Responsible for effective implementation of all visual merchandising standards operational direction.
5. Ensure that standards are being followed including floor sets, cleanliness, marketing, signage sales promotion.
6. Create merchandise presentations as well as displays that have an impact, are customer focused maximize sales.
7. Ensure each customer is welcomed into the store in a warm genuinely sincere manner.
8. Ensure the appropriate quality time is spent with the customer, asking questions to learn about his/her needs, preferences lifestyles.
9. Other duties may arise from time to time and may be assigned to the employee.
    

Requirements

1. Posses customer service and communication skills.
   Full time and Part time are acceptable.
2. Good in maintaining Inventory, Store, Organized, Independent person.
3. Possess at least SPM or above.
4. 1 to 2 years relevant working experience.
5. Smoking or vaping is prohibited to uphold our brand and promote a healthy lifestyle.
6. Require language : English and Mandarin to communicate with Mandarin-speaking customers.
7. Cheerful, Helpful, Courteous and able to communicate well with peoples.
8. 5 working days per week. Rest on weekdays.
9. Training will be provided.
    

Signature Market - Career Page | https://sites.google.com/signaturemarket.co/sm-careeropportunities/home/retail-outlet


Other locations Available

• IOI Puchong
• Setia City Mall
• IOI City Mall Putrajaya
• Penang
• Jonker Street Melaka
• The Garden

SATS Ltd.

Job Description

• Set up catering buffet and dining areas.
• Ensure food and menu tags are properly displayed.
• Ensure all food supplies, trays, and condiments are sufficiently topped up.
• Proper and clean handling of food served.
• Ensure dining and serving areas are clean.
• Wash and clean utensils/ cutleries and other types of service ware.
• Ensure all of the client’s equipment is well-maintained.
• Provide a courteous and friendly mode of service to the client and diners.
• And other duties that the Company may deem relevant may also be assigned
• Work Location: Central Area

AIR CCCC

Job Description

Job Description

Barista are responsible to provide skillful and detailed preparation of beverages, in order to contribute to an excellent guest experience by following the restaurant's product standards.

Ensuring that day to day bar operations and preparations are carried out following SOPs .

Job Details

Preparing beverages with consistency , quality and cleanliness.

Daily stock take.

Mise en place + preparing ingredients and equipment for service.

Able to explain, communicate and recommend guests about flavour profiles and beverage philosophy.

Qualifications

Mastery of coffee and or bar service.

Knowledge of standard procedure with regards to high level high volume restaurant service.

Extended knowledge in coffee and beverages (spirits, cocktails, wine)

Experience in bar customer service , preferred with hands on coffee and cocktail making.

Comfort with equipment standard functions.

Self starter with ability to manage deadlines.

Keys to success

Team player with sense of belonging

Open minded to new ways of working

Constant feedback and reporting of issues as they arise.

Willingness to carry out any other duties as required by the operation.

Enable a positive work environment and positive attitude

Work Schedule:
This job has the following work schedule:
5 days / week

Shifting schedule

Benefits & Perks
This job has the following benefits:
Free food

Paid sick leave

Paid overtime

Medical coverage

Employee discounts

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

Hot Palette (Asia Pacific) Pte. Ltd

Job Description

About the role

As a Senior Executive Training (F&B) at Hot Palette (Asia Pacific) Pte. Ltd., you will play a pivotal role in shaping the training and development of our front-of-house and kitchen staff. This full-time position is located in the City Hall Central Region, offering you the opportunity to contribute to the growth and success of our renowned hospitality brand.

What you'll be doing

• Conduct training sessions at outlets to ensure staff are well-equipped with the necessary skills
• Facilitate orientation classes for new employees to onboard them effectively
• Perform random audit checks at outlets to monitor compliance with operational standards
• Develop and maintain training materials, including Standard Operating Procedures (SOPs) and the Operations Manual
• Create training videos to support learning and development initiatives
• Prepare training materials and collaterals for training sessions
• Maintain accurate records of all training activities and attendance
• Translate training materials from English to Chinese for use by China-based franchisees
• Handle other ad hoc tasks related to training needs as assigned

What we're looking for

• Minimum 2 years of experience in a senior training or learning and development role within the hospitality industry
• Demonstrated expertise in designing and delivering effective training programs for F&B teams
• Strong knowledge of hospitality operations, service standards, and culinary techniques
• Excellent communication and presentation skills to engage with diverse team members
• Ability to work collaboratively with cross-functional teams and stakeholders
• Proactive problem-solving skills and a commitment to continuous improvement
• Organized, Independent, Meticulous, Responsible and ability to meet deadlines with minimum supervision 
• Bilingual

What we offer

At Hot Palette (Asia Pacific) Pte. Ltd., we are committed to nurturing our employees' growth and development. You can expect a comprehensive benefits package, including competitive remuneration, opportunities for career advancement, and a supportive work environment that values work-life balance.

About us

Hot Palette (Asia Pacific) Pte. Ltd. is a leading hospitality group known for its innovative dining concepts and exceptional customer service. With a strong presence across the Asia-Pacific region, we are dedicated to delivering memorable experiences and elevating the standards of the industry. Join our team and be a part of our exciting journey.

Apply now to become our next Senior Executive Training (F&B) and contribute to the success of our thriving hospitality brand.

Artemis Grill Pte Ltd

Job Description

Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.

Bistecca Restaurant, World's 101 Best Steak Restaurant, is hiring someone who embodies all of the above.

Join us as a F&B Service Captain in Bistecca Restaurant. Because of this vital role, we are looking for someone who can:

• Communicate to the guest and provide assistance with their queries.
• Coordinate with other team members to ensure smooth operation and guest satisfaction.
• Flexible and able to go beyond the line of duty in order to maximize customers' satisfaction and meet customers' needs.
• Understands and can communicate products and services available.
• Help other areas of the restaurant such as answering telephones.
• Handle table reservations and control the flow of customers.
• Supervise the assigned section.
• Support the Management of the outlet and be a role model for junior staff.
• Any other ad-hoc duties as assigned

You should have the following skills that we are looking for:

• A supportive personality along with positive attitude
• Possesses problem solving, motivating and organization skills
• Passion to work in a dynamic environment
• A guest-first approach to hospitality
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Restaurant, the brand and the Company
• Strong interpersonal and communication skills

In return for your hard work, you can look forward to a highly competitive salary and benefits package:

• Earn up to $3,500 monthly
• Earn up to $3,000 sign on bonus
• Monthly incentives package 
• Group insurance
• 5 Days work week (Shift work)
• Flexibility of work
• Employee discount of 50% at both restaurants
• Staff meals provided
• Late night transportation

Shanghai Yongfu Singapore Pte Ltd

Job Description

Salary: $2500 - $3500 

Working Location: Suntec City 

Working Hours: 5 Days per week including weekends & PH (44hrs/week) 

Duties

• Maintain outlet’s cleanliness
• In charge of outlet’s daily opening and closing
• Deliver good customer service
• Understand restaurant menu and product knowledge, upsell company’s product
• Share the responsibility in guarantying the hygiene, safety and the service quality
• Placing food and beverages order, ensure the orders to be deliver within said timeframe
• Responsible for the cashier counter
• Other ad-hoc duties as assigned 

Requirements 

• Must be able to work on weekends 
• Bilingual in english and mandarin to liaise with mandarin speaking counterparts 

A. SUNSET OPERATIONS PTE. LTD.

Job Description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

1. Job Purpose

The Station Captain is responsible to provide high levels of customer service to all diners to ensure they have a memorable experience and return.

2. Principal Accountabilities

2.1 Knows and uses the service guidelines by the brand guideline.

2.2 Prompt, and courteous greeting of customers

2.3 Deliver food to customers on the table in an accurate and timely manner

2.4 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations

2.5 Follow sequence of service standards as per brand guidelines

2.6 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers

2.7 Ensure food quality and consistency is delivered at all times

2.8 Manage the set up and close down of tables within section

2.9 Ensure tables are turned around and ready with minimal delay

2.10 Maintain cleanliness and hygiene standards

2.11 Ensure the cleanliness and refilling of condiment sets and napkin containers

2.12 Keeps all workstations and equipment as clean as possible at all times

2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team

2.14 Performs other duties pertinent to this job as assigned.

3.Communication & Working Relationships

3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude

3.2 Communicate professionally with the supervisor in charge

4.Knowledge, Skills, and Experience

4.1 Minimum 1-2 years of experience in similar positions in a high-volume, high-end restaurant preferred

4.2 Good in English

4.3 Good communications and interpersonal skills

4.4 Customer oriented with a positive attitude and smiling face

4.5 Cooperative and self-giving team player

4.6 Ability and willingness to perform under stress

4.7 Positive and high energy level

5.Physical Requirements of the job

The job of the Waiter may require:

5.1 Physical handling of products such as handling trays

5.2 Covering different shifts and working during public holidays

5.3 Stressful conditions

5.4 Standing for long hours

HEAT RESTAURANTS PTE. LTD.

Job Description

SATS Ltd.

Job Description

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

• Set up catering buffet and dining areas.
• Ensure food and menu tags are properly displayed.
• Ensure all food supplies, trays, and condiments are sufficiently topped up.
• Proper and clean handling of food served.
• Ensure dining and serving areas are clean.
• Wash and clean utensils/ cutleries and other types of service ware.
• Ensure all of the client’s equipment is well-maintained.
• Provide a courteous and friendly mode of service to the client and diners.
• Other duties that the Company deem relevant may also be assigned.

KEY REQUIREMENTS

• At least 2 years of relevant experience in food and beverage
• With Basic Food Hygiene Certificate
• Good hygiene practices
• Friendly and comfortable communicating with customers

GeesGroup.co

Job Description

Responsibilities for Restaurant Supervisor:

• Oversee and supervise the daily operations of the restaurant, ensuring smooth workflow and an exceptional guest experience.
• Set tables with clean linen, cutlery, crockery, and glassware, and ensure the overall cleanliness of the restaurant environment.
• Greet customers, present menus and beverage lists, and advise on food and beverage choices.
• Take orders for food and drinks, communicate orders to the kitchen or bar staff, and serve food and beverages to guests.
• Train and mentor staff members, providing guidance to ensure excellent customer service standards.
• Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
• Assist in scheduling and coordinating staff shifts, ensuring adequate coverage during peak hours.
• Clear tables, return dishes and cutlery to the kitchen, and ensure the dining area remains tidy and presentable.
• Present bills, accept payment, and operate point-of-sale machines.

Requirements:

• Proven experience in a supervisory role in a restaurant setting preferably with Fine Dining Experience.
• Exceptional interpersonal and communication skills, with the ability to lead and motivate a diverse team.
• Strong knowledge of food and beverage operations, including inventory management and quality control.
• Excellent problem-solving and decision-making abilities, with a customer-oriented mindset.
• Ability to work in a fast-paced environment, maintaining composure and efficiency during busy periods.

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

As Supervisor, your role will be to assist the Management team with the following:

• Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants.
• Provide strong presence and leadership amongst the team in absence of management Staff.
• Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency
• Review operating results with the team and identify opportunities to improve performance
• Monitor all cashiering procedures are processed in compliance with accounting standards.
• Inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness on a regular basis.
• Review the reservation book, pre-assign designated tables and follow up on all special requests
• Inspect that specified amount of food menus and wine lists are available and in good condition for each meal period
• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business
• Take personal responsibility to resolve guest issues
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction
• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction
• Manages Human Resources responsibilities for assigned department(s) to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; compliance with company policies and legal requirements
• Responsible for coordinating training of all staff as required
• Maintains guest profiles on a daily basis and takes appropriate actions as necessary.

Job Requirements
Education & Certification

• Certificate or Diploma and extensive F&B experience

Experience

• A minimum of 2 years' experience at a supervisory level in a 5-star hotel or a deluxe restaurant, preferably those with Michelin-starred or Black Pearl Diamond credentials.

Other Prerequisite

• Basic service, Cantonese food and operational knowledge
• Have a well-groomed, professional appearance.
• Willing and able to work on shifts, weekends and public holidays
• Able to perform under pressure.
• Must be fluent in English and Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

don fernando restaurant

Job Description

About Don Fernando

Following the legacy of “must visit” steak house, new refresh Don Fernando will offer an authentic inspired experience through its unique combination of traditional tapas and innovative cocktails, along with engaging events.

Restaurant Supervisor Job Responsibilities

As a front-of-house employee, a Barista represents the brand and the culture of an establishment and provides clients with professional and friendly service. The day to day operation duties include the following:

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.

• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.

• Provide excellent guest service and maintain high levels of cleanliness and hygiene.

• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.

• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.

• Resolve guest complaints and ensure that all guest issues are handled in a timely and professional manner.

• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.

• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.

• Assist with the recruitment and hiring of new restaurant staff as needed.

• Perform other duties as assigned by management.

What do we offer

Working at our Don Fernando offers a vibrant and enriching experience. Here’s what we provide for our team members:

·         Comprehensive Training: We equip our staff with the necessary skills and knowledge to excel in their roles, ensuring everyone feels confident and capable.

·         Flexible Scheduling: Understanding the importance of work-life balance, we offer flexible shifts to accommodate personal commitments and preferences.

·         Competitive Compensation: Our pay rates are competitive within the industry, reflecting our appreciation for the hard work and dedication of our employees.

·         Employee Discounts: Enjoy discounts on our delicious food and beverages as a perk of being part of our team.

·         Positive Work Environment: We foster an inclusive and supportive atmosphere where everyone feels valued and respected.

·         Career Advancement Opportunities: We believe in promoting from within and offer opportunities for growth and development within the company.

·         Team Building Activities: Regular team events and activities help strengthen team bonds and enhance workplace camaraderie.

·         Staff Uniform

Join us to be part of a dynamic team where your contributions are recognized and rewarded.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Sore
  • Selasa: Pagi, Sore
  • Rabu: Pagi, Sore
  • Kamis: Pagi, Sore
  • Jum'at: Pagi, Sore
  • Sabtu: Pagi, Sore
  • Minggu: Pagi, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 January 2025
• Gaji yang diinginkan: Rp5,500,000 per bulan

SATS Ltd.

Job Description

• Carry out dining hall daily operations task and role
• Ensuring service is ready, timely execution of daily meals & festive specials 
• Work closely with the team and be a team player ensure that product and service standards are maintained at all times 
• Take account and monitor daily customer feedback and work with Culinary and Operations teams to rectify products / services issue 
• Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu planning activity
• Perform simple cutting of vegetable, meat and fruit 
• Perform simple sandwich and dessert making 
• Setting up of dining hall and ready for operations 
• Perform counter serving and table service 
• Carry out hygiene task (not limiting to cleaning and washing)
• Perform pot wash and ware wash
• And other duties that the Company may deem relevant may also be assigned
• Work Location: Northeast

SATS Ltd.

Job Description

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

The Catering Assistant is responsible to support the Assistant Supervisor/ Supervisor for dining experience to will ensure that the highest product and service standards are maintained at all times in the dining hall. The Catering Assistant will also actively engage the customer in food services in the outlet.

Job Duties and Responsibilities

• Carry out dining hall daily operations task and role
• Ensuring service is ready, timely execution of daily meals & festive specials
• Work closely with the team and be a team player ensure that product and service standards are maintained at all times
• Take account and monitor daily customer feedback and work with Culinary and Operations teams to rectify products  / services issue
• Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu planning activity
• Perform simple cutting of vegetable, meat and fruit
• Perform simple sandwich and dessert making
• Setting up of dining hall and ready for operations
• Perform counter serving and table service
• Carry out hygiene task (not limiting to cleaning and washing)
• Perform pot wash and ware wash

KEY REQUIREMENTS

• Strong team player
• At least 2 years of F&B experiences
• With Basic Food Hygiene Certificate 

The Vikings Group

Job Description

Bachelor’s Degree in HRM and/or Culinary Arts
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
Supervise both kitchen staff and waitstaff, providing necessary feedback.
Strong written and oral communication skills for managing business administration and personnel matters.

Accor Asia Corporate Offices

Job Description

HAYOP PTE. LTD.

Job Description

Ikano Pte Ltd

Job Description

SATS Ltd.

Job Description

• Carry out dining hall daily operations task and role
• Ensuring service is ready, timely execution of daily meals & festive specials 
• Work closely with the team and be a team player ensure that product and service standards are maintained at all times 
• Take account and monitor daily customer feedback and work with Culinary and Operations teams to rectify products / services issue 
• Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu planning activity
• Perform simple cutting of vegetable, meat and fruit 
• Perform simple sandwich and dessert making 
• Setting up of dining hall and ready for operations 
• Perform counter serving and table service 
• Carry out hygiene task (not limiting to cleaning and washing)
• Perform pot wash and ware wash
• And other duties that the Company may deem relevant may also be assigned
• Work Location: Northeast

The Ritz-Carlton Millenia Singapore

Job Description

Sofitel Singapore Sentosa Resort and Spa

Job Description

PTCL INTERNATIONAL PTE. LTD.

Job Description

ASOBELL RESTOBAR

Job Description

• Prepares and serves drinks to the  customers.
• Serves customer in a friendly and helpful manner.
• Knows how to mix and match ingredients in order to create classic and innovative drinks in accordance with customer’s needs and expectations.
• Interacts with customer and ensures that they have a great experience at the Bar.
• Maintains a positive customer interaction while accurately mixing and serving beverages to customer and servers in a friendly and efficient manner.
• Keeps that bar counter and work area neat and clean at all times.
• Maintains a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Ensures that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
• Stays focused on guest and nurture an excellent guest experience
• Serves wine and beer to guests.
• Arranges bottles and glasses to make attractive displays.
• Assesses customer needs and preferences and make recommendations.
• Knows how to influence others for up selling and suggestive selling.
• Provides recommendations and suggestions to customer for choosing Drinks and Snacks.

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

Our client, a well-known company is looking for candidates for the position of  Grill Fish Assistant .

RESPONSIBILITIES

• Grill requested food items in accordance to customers’ specifications and pre-set recipes.
• Manage portions of grilled food items and garnish them.
• Wash, cut vegetables prior to preparing them for cooking.
• Ensure all supplied items are of good quality and accurate quantity.
• Label food items appropriately.
• Check and recheck equipment temperature to ensure accuracy of order.
• Maintain work area by cleaning and sanitizing constantly.
• Clean and sanitize grilling and broiling equipment after use.
• Ensure preventative and general maintenance of grilling equipment.
• Make sure that food items are appropriately thawed before using.

REQUIREMENTS

• Working around dangerous equipment such as fryers, slicers, and grills.
• Face paced environment.
• Able to stand for extended periods of time.
• Strong work ethic and positive team attitude.
• Basic Food Hygiene Certificate.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

 

We regret that only shortlisted candidates will be notified.

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.

VCHEF PTE. LTD.

Job Description

The Laguna Resort & Spa Nusa Dua Bali ( St. Regis Resort )

Job Description

Grand Margherita Hotel & Riverside Majestic Hotel

Job Description

Description

Waiters/waitresses supply guests with food and drinks as requested. They also involve in the preparation of tables, serving food or beverages and taking payments.

Grand Margherita Hotel is the first international hotel in Kuching, Sarawak which was open in 1976 as Holiday Inn Kuching. 32 years later both stakeholders namely Sarawak Economic Development Corporation (SEDC) and Sarawak Timber Industry Development Corporation (STIDC) re-branded Holiday Inn Kuching to Grand Margherita Hotel. “The hotel have already built up a pool of experienced and well-trained staff supported by the newly installed state-of-the-art hotel property management system” was quoted by the Chairman of SEDC then and published in The Star on 27 December 2008.
Located by the riverfront which commands an unrivalled view of the picturesque Sarawak River and colourful Malay villages. Situated along our backyard is the 1.7km stretch of scenic Kuching Waterfront where fitness enthusiasts enjoy their morning jogs and evening strolls. 
Exploring peaceful and relaxing Kuching along this trail will lead to tourist attractions nearby such as the Chinese Museum, Tua Pek Kong Chinese Temple, Fort Margherita, Darul Hana Bridge and souvenir bargaining hot spot, the Main Bazaar. A quick run along the perimeters of our hotel allows guests to feel the pulse of the city and offers a holiday photo opportunity with the iconic Cat Family Statue. 
Grand Margherita Hotel is located in the heart of Kuching’s shopping and financial district and just 20 minute drive from the Kuching International Airport. Adjacent to our hotel is the Sarawak Plaza Shopping Complex.

PT Accor Advantageplus

Job Description

PT Accor Advantageplus

Job Description

REGENCY GRAND SUITES

Job Description

We are hiring the a Bartender to be in charge of Preparing and serving high-quality alcoholic and non-alcoholic beverages. Using a till to take orders and process payments. Checking customers identification and age verification. Engaging with customers and advising them about current promotions.

Dutied

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers' needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu

Requirements

Teamwork
Flexibility
Organization
Friendliness
Cash Management

Qualified persons are required to send their CV/Resume via email.

Cebu General Services, Inc.

Job Description

As a bartender, you will be responsible for creating a welcoming and enjoyable environment for patrons. Your main duties will include mixing and serving beverages, managing the bar area, and providing excellent customer service. You should have a passion for cocktails, a strong understanding of drink recipes, and the ability to handle a fast-paced work environment.

Key Responsibilities:

Prepare and Serve Drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences. Ensure drinks are served in a timely and efficient manner.

Customer Service: Provide outstanding service to guests, including taking drink orders, offering recommendations, and addressing any concerns or requests. Engage with customers in a friendly and professional manner.

Maintain Bar Area: Keep the bar area clean and organized, including countertops, glassware, and equipment. Ensure that the bar is stocked with necessary supplies and ingredients.

Inventory Management: Monitor inventory levels, order supplies as needed, and manage stock to minimize waste and ensure availability of key items.

Compliance and Safety: Adhere to all relevant health and safety regulations, including responsible alcohol service and sanitation practices. Verify the age of customers to ensure they are of legal drinking age.

Jagsbee Pte. Ltd.

Job Description

Job description

• Must possess prior F&B experience

• Good to have an experience in making stone Ice-creams, shakes and waffles

• Preparing various types of ice-creams, shakes & waffles according to established guidelines on quality, portion size, presentation, and food safety.

• Ensure that customer satisfaction is maintained

.• Stock inventory management and control.

• Ensure food served and service standards in the outlet are per company’s set standards

.• Fun role of designing ice-creams, shakes & waffles as per order (easy to learn)

• Maintain food quality and hygiene standards of outlet always.

• Supervise kitchen and front counter food preparation.

• Overseeing and ensuring of daily operations is carried out smoothly.

• Actively participate in all training programs relevant to the Company’s business

• Be the first level for determining suitably of applicants or terminating existing junior employees as per Company’s Guidelines and Ratings

.• Packaging and Delivering orders to the food partners at the restaurant

• Assist with cashier and packing station duties

• NEA Approved basic food hygenic course certified candidate preferred

• Maintaining a clean work environment in order to prevent food contamination

.• Experienced in Food and Bevarages industry preferred 

• Flexible working hours

• Available immediately

• Workplace at Boon Lay MRT / Changi Business Park

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected start date for role: 01 January 2025
• Expected salary: $2,000 - $3,000 per month

ATLAS

Job Description

About ATLAS Bar Singapore:

Nestled in the heart of Singapore, ATLAS is one of the World’s 50 Best Bars (currently number 43) and a forerunner to the region’s cocktail culture. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.

About Job Position:

We are on the hunt for a dynamic bar professional! Come on board and take your passion for creating memorable guest experiences to the next level in our high-touch, refined environment. 

To be considered for a Supervisory level, you must be able to confidently display classic cocktail making techniques to a lofty standard, while showing an ability to handle an elevated level of sustained and consistent volume over varying shifts. You will have had exposure to a world-class beverage program and have top-tier guest experience combined with European cuisine and dining habits. However, a genuine desire to provide sincere, committed service leading to return guest satisfaction is considered an equal requirement for the role.

As a valued member of our staff, you'll develop and gain invaluable F&B knowledge while initially working alongside, then leading shifts with our large team. Take the satisfaction of your contribution to the overall success of our drinking and dining experience. Our commitment to growth extends to our employees, and if you have a genuine passion for all things drinks and food, ATLAS is the ideal place for you to thrive.
 

This is a position for someone who wants to make an impact and create a career in the bar industry. On offer is the ability to be promoted through our ranks, for someone showing skill and determination.

Duties and Responsibilities:

• Assist the Head Bartender in leading the team both by example and practice
• Work collaboratively with and individually mentor all ATLAS bar team members 
• Show exceptional guest relationship skills and instil these in the greater ATLAS Bar Team
• Act as an ambassador within the venue and build a rapport with guests
• Make each guest’s experience special, sharing the ATLAS stories when applicable
• Identify VIP’s and industry figures on arrival and host them to a high standard
• Hosts guests at the bar, and work the floor when time permits

Do you thrive in a fast-paced environment? 

At ATLAS, we embrace the excitement and energy of a fast-paced environment. Experience the thrill of working in a dynamic atmosphere where you can continuously challenge yourself and grow as a professional.

If you are dedicated to excellence, and eager to contribute to a team that values your skills, then we want to hear from you! Whether you're an experienced professional or just starting your journey in hospitality, we welcome you to apply. We believe in fostering growth and are committed to developing your skills and knowledge within the World of hospitality. 

Are there other benefits? 

Our commitment to growth extends to our Employees, and if you have a genuine passion for guest experiences as well as all things food and drink, ATLAS is the ideal place for you to thrive.

Join our team and enjoy fantastic benefits, including:

• Monthly Service Charge: As a member of our team, you'll have the opportunity to earn a monthly service charge. Your dedication and outstanding service will definitely be rewarded.
• Medical and Dental Benefits: We care about your well-being. As part of our commitment to our Employees, we provide medical and dental benefits to ensure you stay healthy and happy.
• Yearly Work Anniversary Incentives: We value our Employees and believe in recognizing their hard work. In addition to competitive wages, we offer an annual work anniversary incentive to celebrate your work anniversary with us.
   

Unlisted Collection

Job Description

Tucked away in the heritage neighbourhood of Moh Guan Terrace, Dirty Supper finds its home within the iconic Hua Bee Restaurant. This dual-concept space transforms from a 90-year-old noodle house in the day to a grungy and vibrant restaurant in the evenings that champions the art of grilling and whole animal cooking. Dirty Supper offers an ever-changing menu of small and large plates, elevated by their very own savoury cocktails. All these are created with Chef-Owner Peter Smit’s signature style of ingredient pairings that never ceases to amaze.

As the Restaurant Captain or Supervisor, you will be responsible for assisting the Executive Chef of the restaurant. You will be ensuring optimum service performance, exceptional guest service and maximum profitability of all functions.

Job Description

• Leading service operations
• Up-selling products based on your extensive product knowledge
• Building and maintaining relationships with guests
• Maintaining guest satisfaction levels by being proactive in service operations
• Assuring restaurant set up is complete and walkthrough is done before shift
• Improving procedures and systems
• Conducting basic training and ensure Standard Operating Procedures are adhered to 

Job Requirement

• At least 2 years as a Restaurant Captain or Supervisor in the F&B Industry.
• Good communication and customer service skills
• Working experience in a Casual restaurant is an added advantage.
• Able to work rotating shifts including weekends and public holidays

Benefits

• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Comprehensive Medical & Dental Insurance Coverage
• 5 day’s work weeks

We regret that only short-listed candidates will be notified.

Thank You

Unlisted Collection

Job Description

About Us

Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Service Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.

Job Description

• Support Restaurant Manager / Assistant Manager in administering all facets of service operations.
• Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
• Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the restaurant.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Maintain a good rapport and work relation with staff in within the restaurant.
• Projecting at all times a positive and motivated attitude and exercise self-control.
• Ad hoc duties as assigned by Superior.

Job Requirement

• GCE N / O Level onwards 
• At least 2 years of relevant experience in Front of House (FOH) in F&B Industry.
• Preferably with working in the casual restaurant 
• Able to multitask and work efficiently under pressure
• Good communication and customer service skills
• Having a Food & Hygiene certificate will be an added advantage.

Staff Benefits

• Basic Salary + Birthday Leave + Employee Discount
• Staff meals will be provided 
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance ) + Good Career Progression

Manfield Employment Services Pte Ltd

Job Description

Location: Resort World Sentosa

Job Description:

• Ensure smooth day-to-day operations of the F&B area.
• Receive, inspect, and manage deliveries of food, beverages, and consumables.
• Monitor inventory levels and ensure timely reordering of products and consumables.
• Maintain high standards for the presentation and cleanliness of the F&B area, following daily and weekly cleaning protocols.
• Track daily sales and prepare regular reports for retail management team especially in regard to reordering consumables and products.
• Manage the fresh food goods with date control and wastage on a FIFO basis.

Other Details:

• Working hours : 40-44 hours a week (Usually should be 40 hours)
• Working location : RSW
• 2 years contract
• Annual leave : 7 days
• No Bonus
• Medical benefit: GHS and outpatient
• Reporting Manager: Retail Manager
   

Apply Today!!!

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Interested Candidates, Please send your Detailed Resume stating Past Employments, Including Reasons of Leaving, Current / Last Drawn and Expected Salary to:

WE REGRET TO INFORM THAT ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED

Manfield Employment Services Pte Ltd (Lic. No: 95C2823)

Posting Personnel: Bernard Pang

EA Personnel Reg No.: R24119695

Kindly send in your latest job resume without your NRIC numbers and other ID numbers.

For job resume(s) that contain NRIC numbers and/ or ID details, it may not be processed and your job application may be rejected due to unacceptable submission of job application details. Please refer to the advisory guidelines on the PDPA for NRIC numbers and other ID numbers.

By sending your job resume to us, it shall be deemed that you have agreed and hereby give your consent to MANFIELD in collecting, using and/ or disclosing your personal data for the purpose of accessing and processing your job application and/ or for future job opportunities within MANFIELD and/ or with the client(s) of MANFIELD. If you wish to withdraw your consent, please notify us. Kindly visit our company website for more information on the Privacy Policy.

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and  www.facebook.com/FourSeasonsHotelSingapore 

About the role

Junior Captain / Captain 

The Junior Captain / Captain is an essential member of the Food & Beverage team dedicated to providing exceptional and memorable dining experiences to our guests.

What you will do

The Junior Captain / Captain provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Anticipate guests' needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

What you bring

• Minimum of 1 year of service experience in a luxury hotel or Michelin restaurant.
• Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
• Skilled in building and maintaining relationships across departments and with guests.
• The ability to multitask and prioritize is also essential for this position. 
• Adaptable to working in a fast-paced environment and be attentive.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

Mc Wilson Corporation

Job Description

Join our growing company now!

Mc Wilson Corporation, (a restaurant group for upscale casual dining restaurants with about 30 branches nationwide) is hiring for Supervisors for our Gringo Feliz branch.

Our Brands: Tokyo Bubble Tea, Honeybon, Gringo, Gringonito, Super Pollo, Kaokee and Tatatito

RESTAURANT SUPERVISOR

QUALIFICATIONS​

Bachelor's Degree in Hotel and Restaurant Management/Business Administration or other related courses
Minimum of 3 year (s) of management experience in casual dining restaurants
Must have excellent customer service and floor management skills
Strong leadership and management skills
 

RESPONSIBILITIES

Assists in managing the daily operations of the store
Manages people and serves the training & coaching needs of subordinates
Ensures smooth flow of restaurant operations during shift
Recommends strategies to improve sales and quality of products and services

Harry's International Pte Ltd

Job Description

Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor / Senior Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.

Responsibilities:

• Assist the manager/assistant manager in the daily operations of the outlet.
• Ensure guest needs are taken care of and recommend them the promotional items.
• Responsible and accountable for all cash amounts within outlet, in the absence of manager.
• Coach and train existing and new staff to follow Harry’s standards.
• Responsible for proper opening and closing of the outlet.
• Feedback to the manager on any operational issues.
• Responsible for the outlet upkeep and cleanliness
• Responsible for Inventory.
• Recruitment and training of staff.
• Managing staff and providing feedback.

Requirements:

• 2-3 years of experience in F&B.
• Minimum GCE ‘N’ or ‘O’ level.
• Professional communication skills are required.
• Commitment to quality service, and food and beverage knowledge.

RecruitNow

Job Description

Benefits:

-AWS

-Transport provided after 12am

Salary Package: -Basic Salary: Up to $3000

Working Hours: 44 hours/week

Shift work (Opening and closing timing depends on operational hours of the outlet)

Responsibilities:

-Manage restaurant liability through human resource standards, safety and security.

-Maintaining high standards of quality control and restaurant hygiene.

-Train and develop staff

-Manpower planning.

-Ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).

-Events management (Staff briefing, preparation and execution of event).

-Assisting in planning beverage and wine menu.

-Responsible for monthly Inventory submission.

-Managing Epoint. Recording and placing new items into POS terminal, Stock Explosion etc.

-Generating monthly reports (Monthly Consolidations, Food, Beverage Sales, Lunch and Dinner Covers etc.)

Requirements:

· Minimum 3 years of experience in F&B.

· Energetic, able to work in a fast paced environment.

· Great leadership, interpersonal, and communication skills.

· Service and result oriented, good team player.

*Able to start work within short notice will be highly advantageous.

* Please be notified that only shortlisted candidates will be notified By submitting your personal data and/or resume, you give consent to the collection, use, and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

EA Personnel Name: TOH SHIQI

EA Personnel No: R23119083

EA License No: 21C0845

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 14 December 2024
• Expected salary: $2,500 - $3,000 per month

RecruitNow

Job Description

Benefits:

-AWS

-Transport provided after 12am

Salary Package: -Basic Salary: Up to $2400

Working Hours: 44 hours/week

Shift work (Opening and closing timing depends on operational hours of the outlet)

Responsibilities:

-Responsible for operating F&B outlets assigned to him/ her.

-Monitor & ensure F&B service operations are running smoothly.

-Apply selling techniques by exceeding guest expectations and to increase revenue.

-Oversee cash and stock control consistently according to company policies

-Ensure all drinks are prepared and served according to SOP

-Create interesting cocktails and constantly innovate in preparation and presentation

-Understand the crucial aspect of bar and beverage control

-Pair food with drinks and make recommendations accordingly

Requirements:

· Less than 2 years of experience in F&B

· Minimum GCE ‘N’ or ‘O’ level.

· Guest orientated.

· Commitment to quality service, and food and beverage knowledge.

*Able to start work within short notice will be highly advantageous.

* Please be notified that only shortlisted candidates will be notified

By submitting your personal data and/or resume, you give consent to the collection, use, and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

EA Personnel Name: TOH SHIQI

EA Personnel No: R23119083

EA License No: 21C0845

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 14 December 2024
• Expected salary: $2,000 - $2,400 per month

Accor Asia Corporate Offices

Job Description

IKI Concepts Pte Ltd

Job Description

Accor Asia Corporate Offices

Job Description

LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.

Job Description

KOLORIST PTE. LTD.

Job Description

KOLORIST PTE. LTD.

Job Description