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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Plonk Pte Ltd

Job Description

Looking for an experienced bar tender to join our dynamic team at PLONK in Serangoon Gardens. Great conditions for the right candidate. The following duties will be part of the role:

• Serving cocktails, beers, wines and other beverages

• taking orders from customers

• making coffee

• processing payments

• attending staff meetings

• following opening and closing SOP's

• following hygiene protocols

• creating specials and promos for our customers

We work as a team at PLONK so all duties and shifts will have great support.

• Looking for candidates available to work:
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Morning, Afternoon
• No experience required for this role
• Working rights required for this role
• Expected start date for role: 01 December 2024
• Expected salary: $2,800 - $3,200 per month

MZL PTE. LTD.

Job Description

Xin Wang Manpower

Job Description

LeVeL33 Pte. Ltd.

Job Description

Artemis Grill Pte Ltd

Job Description

Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.

Artemis Grill is hiring someone who embodies all of the above.

Join us as a F&B Service Captain in Artemis Grill. Because of this vital role, we are looking for someone who can:

• Communicate to the guest and provide assistance with their queries.
• Coordinate with other team members to ensure smooth operation and guest satisfaction.
• Flexible and able to go beyond the line of duty in order to maximize customers' satisfaction and meet customers' needs.
• Understands and can communicate products and services available.
• Help other areas of the restaurant such as answering telephones.
• Handle table reservations and control the flow of customers.
• Supervise the assigned section.
• Support the Management of the outlet and be a role model for junior staff.
• Any other ad-hoc duties as assigned

You should have the following skills that we are looking for:

• A supportive personality along with positive attitude
• Possesses problem solving, motivating and organization skills
• Passion to work in a dynamic environment
• A guest-first approach to hospitality
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Restaurant, the brand and the Company
• Strong interpersonal and communication skills

In return for your hard work, you can look forward to a highly competitive salary and benefits package:

• Earn up to $3,500 monthly
• Monthly incentives package
• Group insurance
• 5 Days work week (Shift work)
• Flexibility of work
• Employee discount of 50% at both restaurants
• Staff meals provided
• Late night transportation

Due to the lack of work quota, this position is only open for Singaporean. Only Singaporean needs to apply.

LBS Bina Holdings Sdn Bhd

Job Description

Job Brief:

A customer-oriented person, to ensure that restaurant operations run smoothly. Overseeing the activities of restaurant staff, extend warm greetings to guest upon arrival and usher them to allocated seats, and ensure that mis-en place/side station is all properly set-up before the shift commences. Should also be able to identify ways to decrease the restaurant's operational costs.

Practice effective management skills and take necessary disciplinary actions to address poor staff performance. Should be able to achieve exceptional customer service and ensure that guests have a pleasant restaurant experience.

Job Responsibilities:

1. Screening, interviewing, hiring, supervision, training and coordination of Food & Beverage employees.
2. Managing staff's work roster, schedules, performance and resolving any grievances.
3. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
4. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
5. Checking in on dining guests to enquire about food quality and service.
6. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
7. Monitoring the restaurant’s cash flow and settling outstanding bills.
8. Reviewing customer surveys to develop and implement ways to improve customer service.
9. Resolving customer complaints in a professional manner.
10. Entry/supervision of entries in POS.
11. Organizing the cleaning bar areas, glasses and equipment.
12. Taking reservations, greeting and seating guests.
13. Communicate effectively with guests and fellow staff.
14. Respond to guest requests in a professional and timely manner.
15. Promote the employer’s services and facilities to the customers when appropriate.
16. Assist in maintaining customer services standards set by the hotel.
17. Ensure that customers are served in a professional and diligent manner.
18. To perform any other duties assigned by Superior.

Job Requirement:

• Candidate should possess a Primary / Secondary School, Professional Certificates, Diploma / Advanced Diploma or equivalent in Food & Beverage Services Management, Hospitality / Tourism / Hotel Management.
• Preferably at least 3 years of related working experience.
• Preferably specializing in F&B / Tourism / Hospitality or equivalent.
• Good communication skills in English, Malay language for both spoken and written.

STF Resources Sdn Bhd - Facility and F&B

Job Description

Job Highlights

• FREE Duty Meal on working days
• Training provided, Career progression

Your CORE JOB ROLE:

• Welcome, greet, seat VIP customer, coordinating menu, no. of pax and ensure VIP customer are serviced within specified time. 
• Maintain complete knowledge of products, promotions and able to explain to VIP customer in detail food and beverages menu also recommend combinations.
• Take VIP customer’s order, serve food and beverage with a professional yet warm and helpful manner.
• Record transaction / orders in Point of Sale (POS) system.
• Coordinate any orders promptly to kitchen and communicate to VIP customer the waiting time and product availability. 
• Serve food to VIP customer with enthusiasm and promptly respond to customer with additional request.
• Present bill to VIP customer, handle cash or credit card and process payment promptly and accurately.
• Clearing, collecting and returning F&B item to the proper area.
• Maintain the highest standard of professionalism, grooming, appearance, ethics and attitude towards all VIP customers and stakeholders. 
• Work closely with all department to ensure the entire operations run smoothly.
• To assist in sending food and / or drink deliveries to VIP customers. 
• All other job-related tasks as assigned by the immediate superior from time to time.

.

Eligibility CRITERIA:

• Candidate must possess at least SPM or equivalent
•  At least 2 years working experience in handling Lounge and in Hotel/F&B industry
• Excellent communication and customer service skills
• Knowledge of food service/culinary industry and HACCP / Food Safety Management System

If you think you have what it takes to join our team, APPLY NOW!

You can also browse through our Company’s website at https://www.a-c-e.my/ [link removed] for more information.

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Bespokediningclub Pte Ltd

Job Description

Unlisted Collection

Job Description

Soul Smoothie Bar Pte. Ltd.

Job Description

Looking for a fun and exciting work environment to be in? — Soul Smoothie Bar is the place for you! 🌈

🧃Job Description: 
– preparation of drinks (smoothies/ coffee/ tea) 
– food preparation (cutting of fruits/ preparing topping etc)
– cashiering duties (taking of orders/ serving customers)

✨ No experience required ✨
though previous f&b/ barista experience will be an advantage. 
 

✨ Requirements: 
– 2-3 shifts per week, flexible hours 
– able to commit for at least 3-6 months 
– sg/sgpr

St. Giles Wembley Penang

Job Description

REGENCY GRAND SUITES

Job Description

We are hiring the a Bartender to be in charge of Preparing and serving high-quality alcoholic and non-alcoholic beverages. Using a till to take orders and process payments. Checking customers identification and age verification. Engaging with customers and advising them about current promotions.

Dutied

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers' needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu

Requirements

Teamwork
Flexibility
Organization
Friendliness
Cash Management

Qualified persons are required to send their CV/Resume via email.

don fernando restaurant

Job Description

About Don Fernando

Following the legacy of “must visit” Argentinian open fire Argentinian steak house, new refresh Don Fernando will offer an authentic Argentinian inspired experience through its unique combination of traditional tapas and innovative cocktails, along with engaging events.

Restaurant Supervisor Job Responsibilities

As a front-of-house employee, a Barista represents the brand and the culture of an establishment and provides clients with professional and friendly service. The day to day operation duties include the following:

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.

• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.

• Provide excellent guest service and maintain high levels of cleanliness and hygiene.

• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.

• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.

• Resolve guest complaints and ensure that all guest issues are handled in a timely and professional manner.

• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.

• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.

• Assist with the recruitment and hiring of new restaurant staff as needed.

• Perform other duties as assigned by management.

What do we offer

Working at our Don Fernando offers a vibrant and enriching experience. Here’s what we provide for our team members:

·         Comprehensive Training: We equip our staff with the necessary skills and knowledge to excel in their roles, ensuring everyone feels confident and capable.

·         Flexible Scheduling: Understanding the importance of work-life balance, we offer flexible shifts to accommodate personal commitments and preferences.

·         Competitive Compensation: Our pay rates are competitive within the industry, reflecting our appreciation for the hard work and dedication of our employees.

·         Employee Discounts: Enjoy discounts on our delicious food and beverages as a perk of being part of our team.

·         Positive Work Environment: We foster an inclusive and supportive atmosphere where everyone feels valued and respected.

·         Career Advancement Opportunities: We believe in promoting from within and offer opportunities for growth and development within the company.

·         Team Building Activities: Regular team events and activities help strengthen team bonds and enhance workplace camaraderie.

·         Staff Uniform

Join us to be part of a dynamic team where your contributions are recognized and rewarded.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Sore
  • Selasa: Pagi, Sore
  • Rabu: Pagi, Sore
  • Kamis: Pagi, Sore
  • Jum'at: Pagi, Sore
  • Sabtu: Pagi, Sore
  • Minggu: Pagi, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 10 December 2024
• Gaji yang diinginkan: Rp5,500,000 per bulan

MARKEN SUBS PRIVATE LIMITED

Job Description

QT Singapore

Job Description

Are you an experienced player within the Singapore hospitality landscape?

Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?

Excited by the opportunity to work alongside and grow from our still secret but incredibly awesome Celebrity Chef and star of the Australian restaurant scene GM Doron Whaite?

We are looking for people just like you!

QT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

Aside from being involved from the ground up of what will be one of the most talked about new hotel openings in Singapore for 2024, we offer the following incentives to our staff -

• Market leading, competitive salary packages paid above industry rates
• Unrivalled opportunities for development and growth
• Training and coaching from leading names in global hospitality leadership

A commitment to employees that work-life balance being paramount to a successfully performing team

We are looking for that ‘Top 1%’, the best of the best, the ‘Names’ in the Singapore hospitality scene. We want you to be sharing your flair, wisdom and individuality to launch a completely new brand to the market.

You have been looking for that chance to take your already incredible career to even greater heights, we can give that to you!

The Scope:

A Bartender is responsible for delivering excellent Guest experience while working to achieve departmental targets. Responsible for anticipating the needs of attending patrons, maintain the established standard of service, and to adhere to the policies and procedures of the hotel.

 Job Responsibilities: 

• Anticipate and attend to guest’s needs and desires immediately
• Ensure that a high product standard and consistency is maintained all of the time
• Maintain a harmonious relationship with other members of the service team
• Clear glassware, and any other unnecessary items from your outlet
• Maintain an acceptable degree of knowledge with regard to beverage product
• Prepare beverages in line with guest requests
• Up-sell with latest departmental incentives 
• Manage guest queries in a timely and efficient manner 
• Ensure compliance of brand standards 
• Strive to achieve departmental targets 
• Ensure cleanliness of bar areas 
• Comply with hotel security, fire regulations and all health and safety legislation 
• Comply with local licensing laws 
• Participate in all rostered theoretical and on the job training sessions
• Adhere to all established cashiering policies and procedures
• Assist other departments wherever necessary and maintain good working relationships 

Qualification:

• Hold current Responsible Service of Alcohol certificate
• Valid WSQ Basic Food Hygiene certification

Experience:

• At least 2 years working experience as a bartender
• Have a high standard of hospitality and service standard

Key Competencies:

• Able to work under pressure in a fast-paced environment
• Establish rapport easily
• Great organizational skills with the ability to multi-task
• Strong verbal and written communication skills
• Proven objection handling, prospecting and negotiation skills.
• Reliable, focused, and detail-oriented

Elabram Systems Sdn Bhd

Job Description

Job Responsibilities

General administration

• Receive and store stocks.
• Take delivery of stocks.
• Inventories and store stocks according to enterprise rotating stock cycle.
• Maintain stock in accordance with company regulations.
• Control and Order Stocks
• Determine and maintain stock level and records.
• Organize and administer stock-take.
• Process stock order
• Follow-up orders
• Prepares the requisition for all necessary food and beverage items (e.g. coffee, milk) and general operating equipment
• Monitor Work Operations
• Plan and organize workflows Serves as a role model for employees through teamwork support, attention to detail, quality control, and interactions with Team Members/guests and to foster and promote a cooperative and harmonious working environment
• Monitor and improve workflow operations
• Maintain workplace records.
• Solve problems and make decisions.
• Supervises the performance and the service of staff on a daily basis
• Maintains a high profile during operations to ensure that standards of quality and service are consistently maintained, and recommends areas for improvement.

Job Requirements

• Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in HRM or equivalent
• Formal butler education is preferred
• At least 2 years’ experience as a professional butler in other recognized 5-star hotels / resorts / casino properties locally and/or in overseas.
• We are seeking candidates proficient in Mandarin/Cantonese to effectively communicate with Mandarin/Cantonese-speaking clients

Private Advertiser

Job Description

Job Summary:
We are looking for an enthusiastic and skilled Bartender to join our dynamic team in Makati City. If you are passionate about mixology, customer service, and creating memorable experiences, we want to meet you!

Key Responsibilities:

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to recipes.
• Provide exceptional customer service and engage with patrons to ensure satisfaction.
• Maintain cleanliness and organization of the bar area.
• Restock bar inventory and supplies as needed.
• Adhere to safety and health guidelines at all times.

Qualifications:

• Proven experience as a bartender or similar role in hospitality.
• Knowledge of mixing, garnishing, and serving drinks.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including evenings and weekends.

Inter Island Manpower Pte Ltd

Job Description

Job Responsibilities:
 

• Attend daily briefing and ensure all job assignment duly carried out
• Greet and bid farewell to guests in a professional and warm manner
• Carry out suggestive selling
• Assist Restaurant Manager to ensure a smooth operation
• Ensure that all tables, chairs and operating equipment are clean and ready for service
• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
• Assist cashier in preparing and presenting bill
• Read the outlet logbook daily to be informed of all information
• Maintain a high standard of personal grooming and portray a professional image at all times
• Any adhoc duties assigned by the Restaurant Manager

Job Requirements:

• Service-oriented team player with excellent interpersonal and communication skills
• Able to multi-task and work under pressure in a fast pace environment
• Communicates with fluency in English

Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified

Taters Enterprises, Inc.

Job Description

-Male/ Female

-College graduate of any course.

-With at least 1-3 years Supervisory experience in retail food chain

-Computer Literate

-With Leadership qualities

-Willing to work on shifts

-Skills in handling people

-Knows how to do reports

-Willing to assign in SM MOA (Pasay)

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

MEECE INC PTE. LTD.

Job Description

KARISMA HOSPITALITY SDN BHD

Job Description

Description

1. Attend to guests and staff requests in a prompt and courteous manner.
2. Complete assigned side work prior to opening and closing of the restaurant each day.
3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest.
4. Maintain standard during set up and ensure settings are uniformed.
5. Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods.
6. Maintain a knowledge of various bar prices.
7. Carry trays of food & beverage promoting safety and breakage avoidance.
8. Provide responsible alcoholic beverage service.
9. Clear tables quietly and efficiently.
10. Rest tables quickly and accurately.
11. Relay all guest comments to Restaurant Coordinators and Restaurant Manager.
12. To carry “waiter’s friend”, note book, lighter and two pens at all time.
13. Promote professionalism through appearance and manner.
14. Maintain complete familiarity of safety and fire emergency procedures.
15. Maintain staff uniform in clean and tidy form.
16. Maintaining grooming of hair and shoes to Arena Premier Boutique Seremban standards.
17. Perform all related duties as requested by the Manager / Coordinator.
18. It is the responsibility of each F&B Assistant to carry out all the tasks outlined in the standards and procedures.
19. All service personnel are required to assist in other outlets when necessary.
20. Be aware of your roster and give adequate notice whenever serious circumstances prevent you adhering to your roster.
21. Be punctual (15 minutes), efficient and above all courteous. Assume at all times a pleasing and helpful attitude towards each guest. Watch for the arrival of guest, making a point to greet them pleasantly even if they cannot be accommodated immediately.
22. Any other duties that maybe assigned to you from time to time / or as and when required.

Karisma Hospitality Sdn. Bhd. is all about providing quality services to all our guests. Our key to success is our people. We believe that by satisfying our guests, this needs satisfaction and pride in what we do. This can be achieved when we work together cooperatively, respecting each other’s contribution and importance.

ANYA HOSPITALITY GROUP

Job Description

QUALIFICATIONS:

• Candidate must be Graduate of bachelor’s degree in Hospitality, Culinary Arts, or equivalent;
• At least 2-3 years of experience in the food and beverage or hospitality industry;
• Knowledge of food safety and hygiene regulations.
• Excellent communication and customer service abilities.
• Strong leadership and people management skills.
• Organized, detail-oriented, and able to handle multiple tasks.
• Flexibility to work evenings, weekends, and holidays.
• Willing to relocate to Siargao.

Nan Tian Group Ltd., Inc.

Job Description

We are looking for a highly motivated and experienced STORE SUPERVISOR to join our dynamic team at TARSIER FRIED FOOD (T.F.F.). In this full-time role, you will be responsible for overseeing the day-to-day operations of our restaurants. Your strategic leadership and exceptional management skills with a focus on exceptional customer service and operational excellence to drive business growth and foster a positive team environment.

What You'll Be Doing:
Provide overall management of store operations, including staff scheduling, inventory management, and budget control
Ensure high standards of customer service and food quality are maintained at all times
Develop and implement effective operational strategies to improve efficiency and profitability
Analyse performance data and make data-driven decisions to drive continuous improvement
Foster a positive and collaborative work environment for the restaurant team
Liaise with other departments -  HR, Marketing and Finance, to support overall business objectives
Ensure compliance with all relevant health, safety, and legal regulations
Resolving customer queries and complaints in a timely and professional manner
Providing training and development opportunities for the restaurant team

What We're Looking For: 
Graduate of any 4 years course, FRESH GRADUATE WELCOM TO APPLY
Minimum 1-2 years of experience in a similar operations management role within the hospitality industry
Proven track record of successfully managing multi-unit restaurant operations
Proficiency in using restaurant management software and point-of-sale systems
Excellent customer service orientation and problem-solving and decision-making skills, with the ability to think strategically
Strong leadership and people management skills, with the ability to motivate and develop a team
Proficient in financial management, including budgeting, forecasting, and cost control
Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
Strong attention to detail and a commitment to maintaining high standards of health and safety

What We Offer:
At TARSIER FRIED FOOD (T.F.F.), we believe in providing our employees with a supportive and rewarding work environment. We offer competitive incentives and opportunities for professional development and career advancement. Our collaborative and innovative culture empowers our team to thrive and make a meaningful impact on the business.

Store Locations: 
Lucky ChinaTown - Binondo Manila City;                   Grand Central Park - BGC Taguig City;  
Farmers Plaza - Cubao Quezon City;                           8 Missouri Center - Greenhills San Juan City; 
O Square 2 - Greenhills Shopping Center;                  (SOON) Robinsons Metro East Mall - Marikina City; 
(SOON) Happy Go Mall - Valenzuela City;                 (SOON) SM Mall of Asia - Pasay City;
(SOON) Robinsons Galleria Mall - Mandaluyong

If you're ready to take on this exciting challenge, we encourage you to APPLY NOW! and join our growing team!

Private Advertiser

Job Description

Location: Thailand
Company: Destination Hospitality

Key Responsibilities

• Curate and manage an extensive wine list that complements our menu offerings.
• Provide expert wine recommendations to guests, tailoring to their tastes and preferences.
• Conduct wine tastings and staff training to enhance knowledge across the team.
• Oversee proper storage, stock levels, and inventory management of wine selections.
• Build and maintain relationships with wine distributors to ensure diverse and quality selections.
• Stay updated on industry trends, emerging labels, and vintages.
• Foster an inviting and educational environment for guests to explore wine.

Qualifications

• Certification as a Sommelier or equivalent training
• Extensive knowledge of wine varieties, regions, pairings, and serving techniques.
• Proven experience in a similar role within a fine dining or hospitality setting.
• Excellent interpersonal and communication skills to engage with guests and staff.
• Strong organizational and inventory management abilities.
• Passion for wine and a dedication to providing exceptional guest experiences.

Why Join Us?

• Work in a dynamic and upscale environment.
• Collaborate with a passionate team of culinary and hospitality professionals.
• Access opportunities for growth and continuous learning.
• Competitive compensation and benefits package.

How to Apply

Send your resume and a cover letter detailing your experience and passion for wine to recruitment@destination-group.com 

Din Tai Fung

Job Description

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and  www.facebook.com/FourSeasonsHotelSingapore  

About the role

Junior Captain / Captain, Nobu Restaurant

The Junior Captain / Captain is an essential member of the Food & Beverage team dedicated to providing exceptional and memorable dining experiences to our guests.

What you will do

The Junior Captain / Captain provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Anticipate guests' needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

What you bring

• Minimum of 1 year of service experience in a luxury hotel or Michelin Japanese restaurant.
• Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
• Skilled in building and maintaining relationships across departments and with guests.
• The ability to multitask and prioritize is also essential for this position. 
• Adaptable to working in a fast-paced environment and be attentive.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating & split shift basis, including weekends, and holidays

JR F&B Concepts Pte. Ltd.

Job Description

• Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $12 per hour

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

Job Scope:

• Grill requested food items in accordance to customers’ specifications and pre-set recipes.
• Manage portions of grilled food items and garnish them.
• Wash, cut vegetables prior to preparing them for cooking.
• Ensure all supplied items are of good quality and accurate quantity.
• Label food items appropriately.
• Check and recheck equipment temperature to ensure accuracy of order.
• Maintain work area by cleaning and sanitizing constantly.
• Clean and sanitize grilling and broiling equipment after use.
• Ensure preventative and general maintenance of grilling equipment.
• Make sure that food items are appropriately thawed before using.

Requirement: 

• Working around dangerous equipment such as fryers, slicers, and grills.
• Face paced environment.
• Able to stand for extended periods of time.
• Strong work ethic and positive team attitude.
• Basic Food Hygiene Certificate.

Interested candidates who wish to apply for the advertised position, please clock on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Nextbeat Singapore Pte. Ltd.

Job Description

・$2,400 - $2,900：Service Captain（1 year experience is must）

・$2,200 - $2,600：Server（Begginer can apply）

・5 days/44 hours（Rotating Shift）

・Located at Seletar or  Punggol

・Western Grill Cuisine located along the beach

＜Responsibilities＞

• Taking of orders, serving of food & beverages to guests, and attending to customer’s requests.
• Maintain cleanliness and housekeeping of work areas.
• Ensure smooth operations to achieve good customer satisfaction.
• Assist the manager in day-to-day operations and administration.
• Ensure smooth operations to achieve good customer satisfaction.

＜Requirements＞

• Service oriented
• Excellent service attitude
• Work with passion, zest, energy, and professionalism
• Able to work on weekends, PH, and flexible shifts
• Strong Leadership Skills
• A team Player
   

＜Benefits＞

• Performance Bonus Bi-yearly. payable in February and August at the sole discretion of the Management based on the basics of company sales performance and individual staff performance.*
• Relocation allowance $10/day: in the event staff worked outside their organic outlet cluster.
• Commission: Daily commissions based on daily outlet sales. two percent (2%) & four percent (4%) of the day sales shared equally among the Kitchen*
• Allowances. Footwear for work: S50 for 2 years.
• Health Allowance: S150 annually (Body Checkup/Dental/Vaccination) Minimum six (6) months employment
• Birthday Vouchers: S100.00 (kakis App e-voucher/Applicable after confirmation)
• Motorbike Allowance: $5 per working day
• Annual Leave: 7 days. Leave increment shall be one (1) day per subsequent year, up to a maximum of fourteen (14) annual days.
• PH entitlement per MOM
• one (1) Duty Meal will be provided per shift.
• Transport will be provided only after 11 pm or transfer between outlets on official duties.
• 30% Discount for staff purchases.
   

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

Naumi Hotels SG Pte Ltd

Job Description

Join our esteemed fine-dining Indian restaurant, renowned for over 50 years of excellence in culinary experiences. We are seeking a passionate and experienced Food and Beverage Executive to join our team and uphold the highest standards of service. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence.

JOB SUMMARY

Reporting to the F&B Manager, this role ensures the smooth operation of food and beverage services by managing menus and customer experiences while maintaining quality and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Customer Service - Provide excellent service to customers, taking orders and ensuring a pleasant dining experience
• Food and Beverage Handling - Serve food and drinks, ensure orders are accurate and maintain cleanliness in food handling
• Menu knowledge - Having a good understanding of the menu, including ingredients and preparation methods, to assist customers with their choices
• Table Setup - Preparing tables, arranging utensils, and ensuring a clean and welcoming dining area
• Payment Handling - Processing payments, issuing bills, and handling cash or card transactions
• Team Work - Collaborating with kitchen and service team members to ensure smooth restaurant operations
• Cleanliness - Keeping the dining area and work stations clean and tidy
• Compliance - Adhering to health and safety regulations and restaurant policies

EXPERIENCE, SKILLS, ABILITIES & ATTRIBUTES

• At least 2 years of working experience
• Prior working experience in similar job scope
• Able to work in fast-paced working environment
• Hardworking and have "can-do" attitude
• Positive mindset and good personality
• Able to work on weekends and public holidays

If you have the required expertise and experience, we look forward to hear from you !

CVista HR Consulting Pte Ltd

Job Description

Responsibilities:
- Greet and acknowledge all walk-in guests with a warm, friendly smile.
- Escort guests to their seats and ensure their comfort.
- Present the menu, promote boutique specials, take orders, and deliver food and drinks to customers.
- Respond promptly and professionally to guests’ needs, such as refilling water and presenting bills.
- Ensure all condiments, sauces, ashtrays, cutlery are replenished and available at all times, and maintain mise en place at all stations and the bar for smooth operations.
- Perform general housekeeping tasks, including sweeping, mopping, washing glasses and cutlery, cleaning furniture and fittings, and maintaining restrooms (if applicable).
- Accurately input guest orders into the POS system under supervision.

Requirements:
- Willing to learn, receive coaching, and adapt to change.
- Positive attitude and approach to work.
- Energetic, cooperative, proactive, and maintain good personal hygiene.
- Ability to start work immediately is a plus.

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to beile.lim@cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!

R24121196 | EA License 16C7883

CVista HR Consulting Pte Ltd

Job Description

Working location: AMK, Orchard, Vivo city, Changi Airport 
Basic + Allowance + Overtime up to $3000
Benefits such as medical coverage, bonus and many more

Responsibilities:

•  Assist the Manager in running a smooth, efficient, and productive shift
• Assist the Manager in handling guests queries and feedback
• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience
• Ensures prompt, efficient, friendly and accurate service
• Promote good teamwork to achieve set goals/targets
• Ensure adherence of food safety, sanitation and hygiene requirements and practices
• Ensure equipment and stations’ maintenance schedule is executed accordingly
• Delegates and/or perform assigned tasks in an efficient and timely manner
• Follow up and adheres to Company policies and procedures accordingly

Requirements:

• At least 2 years relevant experience
• Pleasant personality and service oriented
• Hardworking with a positive attitude.
• Ability to work well in a team environment
• Good communication and interpersonal skills
 

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to jenif.tan@cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion

R2197550 | EA License 16C7883

Bloomberry Resorts and Hotels Inc.

Job Description

Four Seasons Hotel Singapore

Job Description

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

IKI Concepts Pte Ltd

Job Description

Paul Singapore Pte. Ltd.

Job Description

Harry's International Pte Ltd

Job Description

We are looking for dynamic individuals who are passionate in the line of F&B to join us!

We want to hear from you!

Responsibilities:

• Responsible for operating F&B outlets assigned to him/ her.

• Monitor & ensure F&B service operations are running smoothly.

• Practice good customer relations and attend to customer complaints and queries satisfactorily.

• Ensure the Outlet is set-up for service and supervise for a smooth operation.

• Ensure minimum wastage, breakage and spoilage.

• Apply selling techniques by exceeding guest expectations and to increase revenue.

• Oversee cash and stock control consistently according to company policies

• Ensure all drinks are prepared and served according to SOP

• Create interesting cocktails and constantly innovate in preparation and presentation

• Understand the crucial aspect of bar and beverage control

• Pair food with drinks and make recommendations accordingly

• Train and motivate the service team

• Any adhoc duties as required

Requirements:

• Less than 2 years of experience in F&B.

• Minimum GCE ‘N’ or ‘O’ level.

• Guest orientated.

• Commitment to quality service, and food and beverage knowledge.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,000 - $2,400 per month

TASTE OF LIFE PTE. LTD.

Job Description

Filinvest Hospitality Corporation

Job Description

Filinvest Hospitality Corporation

Job Description

Ajumma's Private Limited

Job Description

Job Responsibilities

• Warmly welcome guests and provide exceptional service throughout their dining experience.
• Take orders accurately and communicate them to the kitchen staff.
• Serve food and beverages with careful attention to detail and presentation.
• Set up tables before service and maintain cleanliness and organization at all times.
• Be well-informed about the menu, including daily specials, and offer recommendations to guests.
• Process guest payments promptly and accurately.
• Collaborate closely with kitchen and bar staff to ensure a seamless service.
• Assist with additional tasks as needed, such as restocking supplies or supporting events.

Job Requirements

• Previous experience in a restaurant or similar role is a plus, but not mandatory.
• A passion for delivering excellent customer service.
• Ability to work effectively in a team-oriented setting.
• Strong communication skills to interact with guests and team members.
• Attention to detail and ability to follow instructions precisely.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members

• Operate the cash register, compute the cash register, and record all transactions daily

• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a certificate in F&B/Hospitality Management and WSET or its equivalent

• Preferably 5 years' experience in F&B Operations in hotel restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members

• Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine

• Operate and compute the cash register, record all transactions on a daily basis

• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent

• Preferably 5 years' experience in fine dining restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Grain Pte Ltd

Job Description

We’re looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

Responsibilities:

• Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
• Achieve a high level of customer satisfaction and service standards.
• Maintain a high level of hygiene and cleanliness of workspaces.
• Assist in logistics-related work.
• Perform any other ad-hoc tasks assigned to you from time to time.
• Normal working hours:  Up to 44 hours / week (after which you will be paid OT)

Requirements:

• Ownership - you think and act like a business owner, not a worker. 
• Strong work ethic - you care deeply about doing things well. 
• Optimism - you always see the glass as half full. 
• Hospitality - you love delighting customers. 
• Physical strength to handle bulky items. 

What's in it for you:

• Halal-certified food establishment.
• Lots of incentives for hitting high standards (based on punctuality, customer ratings, sales orders fulfilled).
• Work with a fast-growing, at the same time, lean and mean team, to make real-world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Other benefits include competitive compensation package and birthday leave.
   

Shangri-La Singapore

Job Description

Brotzeit Pte Ltd

Job Description

This role is to provide excellent Customer Service standards to guests at Brotzeit® Restaurant establishments and ensure that guests’ dining experience exceed expectations.

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Maintain a high level of customer service by embracing the 8-Steps of Service Excellence as per QSC standards.
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintained and comply.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Execute any other duties as assigned.

Job Requirements

• At least 1 year of experience working in customer service
• Possess good command of English
• Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields
• Friendly, cheerful and able to work under pressure and in a high-volume environment
• Great team player and customer service oriented
• Possess strong initiative and integrity

Benefits

• AWS & sign-up bonus up to $700
• 5-day work week, 44 hours
• Work-life balance (flexi scheme - 20hrs or 30hrs/week)
• Staff discount up to 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleagues
• Birthday gift

Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.