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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine
• Operate and compute the cash register, record all transactions on a daily basis
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent
• Preferably 5 years' experience in fine dining restaurants
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in the development of the wine list, demonstrate the ability to pair and suggest wines to guests, and decant the wine
• Operate the cash register, compute the cash register and record the total number of transactions on a daily basis
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Certificate in Food & Beverage/Hospitality Management or its equivalent
• Min 2 years of experience as a supervisory level, preferably in a Japanese restaurant
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members according to the service standards, ensure suggestive selling techniques are performed by all team members

• Assist in the development of the wine list, demonstrate the ability to pair and suggest wine to guests and assist with decanting wine

• Operate and compute the cash register, record all transactions on a daily basis

• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent

• Preferably 5 years' experience in fine dining restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance to service standards

• Provide excellent guest engagement while serving food and beverages to the guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Chinese restaurants

• Good interpersonal and communication skills with cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

RED HOUSE AT MARINA BAY PTE. LTD.

Job Description

PULLMAN KUALA LUMPUR CITY CENTRE HOTEL & RESIDENCES

Job Description

Ensure that all guests are served to the hotel's standard in the All Day Dining/Banquet. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Take orders and serve food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner.

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to upsell.
• Take food and beverage orders from the guest.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food.
• Communicate to the guest and provide assistance with their queries.
• Co - ordinate with the busser, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
• Server food and beverage to the guest as per the course of order.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Prepare mixed drinks for service to your customer's table.
• Properly open and pour wine at the tableside.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the hotel.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
• Print closing report and drop the cash with the front office / accounts department.
• Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
• Close the shift on the POS terminal.

Qualifications

• Candidate must possess at least a Degree/Diploma in Hotel Management or related disciplines.
• Previous hotel-related experience is an added advantage. Fresh graduates are welcomed to apply.
• Pleasant appearance, well-groomed and maintain highest standard of cleanliness.
• Good interpersonal and communication skills.
• Ability to communicate with the guests and anticipate their needs.
• Ability to smile and diffuse anger naturally.
• Have an enthusiastic and positive personality.
• Profound knowledge of customer service and of all beverage products and services.
• Ability to work well under pressure in a fast-paced environment.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.
• Able to communicate effectively in English.
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

SolaireResortNorth

Job Description

Shangri-La Singapore

Job Description

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with service standards

• Provide excellent guest engagement while serving food and beverages to guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members, kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Indonesian restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

VIOLET OON INC PTE LTD

Job Description

Job Responsibilities:

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Fully understands the restaurant’s concept other specifics of the Company
• Engage with guests as they make food and beverage decisions
• Serve food courses and beverages to guests
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
• Enter orders, deliver food and beverages, process payments
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
• Manage time effectively with minimum supervision.
• Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
• Practicing excellent communication management

Requirements:

• Completion of at least high school "O" Level, Diploma in any field
• At Least 2 years in related field
• Good Interpersonal and Communication Skills
• Superior Food and Beverage Knowledge
  
  Exciting Benefits Await You:
• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Mandarin Oriental, Singapore

Job Description

Summary of Responsibilities

• Attend daily briefing and ensure all job assignment duly carried out
• Greet and bid farewell to guests in a professional and warm manner
• Carry out suggestive selling
• Assist Restaurant Manager to ensure a smooth operation
• Ensure that all tables, chairs and operating equipment are clean and ready for service
• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
• Assist cashier in preparing and presenting bill
• Read the outlet logbook daily to be informed of all information
• Maintain a high standard of personal grooming and portray a professional image at all times
• Any adhoc duties assigned by the Restaurant Manager

Job Requirements

• Service-oriented team player with excellent interpersonal and communication skills
• Able to multi-task and work under pressure in a fast pace environment
• Communicates with fluency in English

Simon Consultancy Pte Ltd

Job Description

Job Description:

• Working on the front line to provide exceptional service and guest experience to our customers.
• Require to mix and serve quality cocktails and drinks for guests, allowing them to enjoy the full experience of the restaurant.
• Will take beverage orders from servers or directly from guests and ensure that there is proper cash handling/POS recording at all times.
• Maintain a record of bar stock and control the supply if needed.  
• Ensure the cleanliness and hygiene of the bar.
• Expected to have a vast knowledge of types of cocktails, mixes and blends so as to be able to serve up the best and exceed expectations of customers.

Requirements:

• Positive attitude and excellent grooming standards
• Good Communication skills
• Passion in Food & Beverage service and committed to deliver high levels of service

Only shortlisted will be notified.

Chooks to Go Inc.

Job Description

Qualifications:

• Graduate of Bachelor of Science in Restaurant Management or Business Related course.
• Above average communication skills (written, verbal, and interpersonal)
• Has leadership skills; flexible and adaptable; has a keen eye for details
• Must be willing to work on shifting schedule and long hours.
• Computer literate

Duties and Responsibilities:

• Learn and practice excellent customer service skills.
• Handle customer inquiries, complaints, and feedback under the supervision of Restaurant Manager.
• Assist in managing and supervising restaurant staff
• Guarantees that SSOP is being implemented at all times
• Develop leadership and team management skills.
• Learn to perform regular quality checks and address any issues promptly.
• Take on increasing responsibilities as training progresses and demonstrate readiness for a managerial role.

GRAND LIVING SDN BHD

Job Description

Description

Key responsibilities:-
- Managing daily operation of the assigned F & B outlet.
- Work closely with team member to ensure excellent service is provided to the customer.
- Training scheduling & managing outlet staff.
- Monitoring & overseeing inventor.
- Inspect food quality to ensure standard.
- Ensure health & food safety regulation is met.
- Maintains effective presence in the outlet, checking guest satisfaction & resolving food quality & service complain.
- Assist in monitoring staff performance.
- Assist F & B Manager in financial control an in charge of POS, closing cash handling.
- Assist in event & marketing campaigns for the outlet.
- Willing to work by shift.

Grand Supreme Hotel is located in "the Golden Triangle", the heart of business, entertainment, dining and shopping districts in Kuching, just 20 minutes' drive from the Kuching International Airport.

Our convenient location makes it the perfect base to explore the Kuching city. Within comfortable walking distance are many tourist attractions, including the Srinivasagar Kaliamman Temple, Jalan Padungan and the Kuching Waterfront. We are also only minutes from local food stalls and major shopping malls: Sarawak Plaza, Tun Jugah, Parkson Grand and Hills.

Grand Supreme Hotel presents 94 comfortably furnished rooms and suites. Our rooms come with cable TV and free Wi-Fi, offering relaxing spaces for you to unwind after a busy day on business or sightseeing.

Marina Bay Sands Pte Ltd

Job Description

Be part of our diverse and inclusive team.

Job Responsibilities

• Monitor performance, provide training and coaching, and lead initiatives to improve overall engagement and satisfaction levels.
• To observe staff and guest interactions and confer frequently with service staff to ensure guest satisfaction.
• To train and groom staff regularly so that the staff are well-advised and have proper presentation in line with company policy.
• To coordinate with various departments to ensure seamless execution of events and programs
• To engage with guests through interactive activities, tours, and educational programs.
• To provide exceptional customer service and ensue all interactions contributes to a positive and memorable guest experience
• To oversee the logistics and execution of programs, ensuring all aspects run smoothly and efficiently.
• To ensure all activities and programs comply with safety regulations and standards.
• To maintain a safe and welcoming environment for all guests and staff.
• To work with the Attraction leadership team on planning, development, and implementation of new programs for the Attractions team.
• Support Managers and Department in achieving all goals and Key Performance Objectives/
• Must be able to work in a fast-paced, high volume and performance-based environment while maintaining the highest level of service quality and performance capabilities.
• Strictly adhere to all established departmental policies, procedures, and operating standards.
• Any other related duties as directed.

Job Requirements

Education & Certification

No formal education required

Experience

• Prior experience in a supervisory or leadership role within engagement, guest services in hospitality and attractions industry

Other Prerequisites

• Possess a good sense of spontaneous positivity and creative impromptu thinking
• Experience in developing and implementing engagement initiatives.
• Enthusiastic attitude and vibrant persona with an eagerness for friendly interactions
• Passionate and love interacting with children
• Proficient in written and spoken English (essential), and at least one other spoken language/dialect (desirable)
• Excellent organizational and multitasking skills, with the ability to manage multiple projects simultaneously.
• Able to communicate effectively to a broad range of audiences, in person or online.
• Excellent verbal and written communication skills.
• Flexibility to work evenings, weekends, and/or holidays as needed.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.
• Able to communicate effectively in English.
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.
• Able to communicate effectively in English.
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Burnt Ends Restaurant Pte Ltd

Job Description

JOB RESPONSIBILITIES:

• Assist Supervisors and Managers in ensuring the smooth daily operation of the cafe
• Ensure customers have a pleasant and memorable dining experience
• Constantly obtain customer feedback during operations to ensure satisfaction
• Monitor setup, maintenance, cleanliness and safety of dining areas
• Perform duties like ordering, serving, clearing and setting of tables  
• Promote sales and be familiar with promotions and menu 
• Attend to customer complaints (if any)
• To handle cashiering duties
• Assist to upsell promotions 
• Constantly motivate & cultivate a team spirit in the restaurant
• Maintains utmost service standards and discipline/grooming among the service staff 
• Supervise and train the service staff to Outlet standards of excellence
• Adhere to company’s standard operating procedures
• Required to act as Manager on Duty in absence of the Managers & Supervisors
• Any other appropriate duties and responsibilities as assigned
• Only Singaporeans/PR may apply

JOB REQUIREMENTS:

• Possess 2-3 years of F&B service experience
• Strong public relations skills
• Possess good communication & interpersonal skills.
• Able to work independently and as a team.
• 5 days work week

People Advantage Pte Ltd

Job Description

“Ready to lead a dynamic team and create unforgettable dining experiences? 🌟 We’re looking for a passionate Restaurant Supervisor (Team Lead) to inspire, motivate, and drive excellence in our restaurant. If have love for hospitality and thrive in a fast-paced environment, we want you to join our journey to culinary greatness!”

*Hiring for a reputable chain in Singapore

• 5.5 days work (required to work on weekend)
• 8 hours per day
• Location: Orchard

Job Description

Main Responsibilities

• Provide exceptional customer service & hospitality to customers while ensuring their comfort and attentive to details throughout their dining experience. 
• Handle customers complaints and ad-hoc situations which may arise in the restaurants. 
• Assist the managers in the daily operations of the outlet.
• Assist customers with their order and recommend dishes.
• Oversee and assist in managing crews team.
• Other ad-hoc duties as required.

Requirements

• Preferably with minimum 2 years relevant experience.
• Diligent and customer-oriented skills.
• Commence of spoken and written in English and Chinese.
• Able to converse in Cantonese will be an added advantage.
• Pleasant with a positive and approachable attitude

We regret that only shortlisted candidates will be contacted. Thank you.

I hereby give consent to Certis CISCO Security Pte Ltd and its subsidiaries to access my job application for the position applied and other positions that I may also be considered for and to use and disclose my personal data submitted in or as part of my job application to law agencies, government representatives and prospective clients. (DATA PROTECTION: The Company is committed to respect the statutory rights to privacy of all job applicants. However, we obtain, monitor, process and disclose personal information regarding employees and prospective employees to meet our need and according to applicable laws. For more information on our Personal Data Protection Policy, please visit https://www.certisgroup.com/privacy-policy.

EA License No: 11C3955

Burnt Ends Restaurant Pte Ltd

Job Description

Job Responsibilities: 

• Anticipate and attend to guest’s needs and desires immediately
• Ensure that a high product standard and consistency is maintained all of the time
• Maintain a harmonious relationship with other members of the service team
• Clear glassware, and any other unnecessary items from your outlet
• Maintain an acceptable degree of knowledge with regard to beverage product
• Prepare beverages in line with guest requests
• Up-sell of beverages 
• Manage guest queries in a timely and efficient manner 
• Ensure compliance of brand standards 
• Strive to achieve departmental targets 
• Ensure cleanliness of bar areas 
• Comply with local licensing laws 
• Adhere to all established cashiering policies and procedures
• Assist other departments wherever necessary and maintain good working relationships 
• 5 days work week

Qualification:

• Hold current Responsible Service of Alcohol certificate
• Valid WSQ Basic Food Hygiene certification

Experience:

• At least 2 years working experience as a bartender
• Have a high standard of hospitality and service standard

Key Competencies:

• Able to work under pressure in a fast-paced environment
• Establish rapport easily
• Great organizational skills with the ability to multi-task
• Strong verbal and written communication skills
• Proven objection handling, prospecting and negotiation skills.
• Reliable, focused, and detail-oriented
• Able to commence immediate will be preferred

Suyen Corporation

Job Description

Job Description:

• Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
• Overseeing the activities of the staffs as well as the front and back of house personnel.
• Maintain high-quality food standards.
• Oversee the cleanliness and compliance with the health code of our kitchen staff.
• Deliver top-notch customer service and inspire your team to do the same.
• Quickly address client complaints and successfully resolving them.
• Create plans to help increase the sales by promotions and launching of new items.
• Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
• Continually keep track of all required supplies.
• Identify ways to reduce waste, lower expenses, and boost revenues for the store.
• Organize staff's work schedules.

Qualifications:

• Must be graduate of 4-year course
• Strong interpersonal and communication skills
• Customer service driven
• Computer savvy
• Has leadership potential
• With clear demonstration of teamwork, people skills, initiative, adaptability, analytical thinking, and problem solving capacity
• Applicants must be willing to work around NCR.
• Can start ASAP

SANNET MANPOWER SERVICES

Job Description

Grand Copthorne Waterfront Hotel Singapore

Job Description

Job Description:

• Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures.
• Ensure that the set-up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy.
• Assist in the supervision of the daily operations of the outlet.
• Assist the cashiering duties and reservations.
• Assist with the rostering of manpower.
• Establish rapport with guests, build guest profiles and extend them with the optimum service possible.
• Manage guest relations and handle feedback concerning food and services.
• To have full understanding and knowledge of all items that are offered on the menu & beverage list. 
• Manage guest relations and handle complaints or feedback concerning food and services. 
• Maintain standards of service and cleanliness in the restaurant.
• Assist the Restaurant Manager with necessary administrative duties.
• Any ad hoc duties as assigned by the Restaurant Manager.

Job Requirement :

• Experience working in an Indian restaurant 
• Strong knowledge of Indian cuisine
• Hotel experience is preferred
• Excellent communications skills
• Customer service oriented and able to handle challenging situations professionally
• WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)

CapitaLand Group

Job Description

Mixologist

• Engage with guests regarding their beverage preferences and create memorable experiences. Guest interactions in respect to drinks is essential.
• Create and craft cocktails, alcoholic beverages, non-alcoholic drinks, and other concoctions to ensure that the Hotel has a unique and desirable menu of options for guests.
• Keep proper inventory and requisition of bar stock.
• Keep control of the cash (if any), alcohol storerooms and other limited access areas.
• Demonstrate suggestive selling and up-selling.
• Keep proper inventory and requisition of bar stock.
• Make entries in the Bar Logbook.
• Always maintain professional confidentiality.
• Make sure that all products served are accounted for on the final bill before presenting it.
• Clear tables throughout the guest’s experience in accordance with the hotel’s standard operating procedure.

Job Requirement

• At least 1 year of experience in a similar capacity.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Passionate in bar tendering.

CapitaLand Group

Job Description

The Supervisor, Enrepot will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality and departmental revenue and profit goals meet its highest standard. He or she will also ensure adherence to federal, state and local regulations concerning health, safety, and other compliance requirements, as well as brand standards and local policies and procedures. He or she will report directly to the Restaurant Manager.

Responsibilities

• Maintain basic knowledge of food and drinks menu.
• Ensure that the work areas are always clean and that the cleaning schedule is adhered to.
• Ensure that the mise-en-place is completed prior to service and continually replenished.
• Ensure that the chef's table is set up and the coffee area maintained.
• Ensure trays are carried and food delivered to guests in a timely and efficient manner.
• Assist with setting and clearing tables for various meal period.
• Assist shift manager in planning and organizing special events.
• Escalate customers' feedback to the manager on duty.
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards.
• Ensure that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging.
• Receiving and checking of inventory of goods and supplies.
• Any other duties assigned by the Superior.

Job Requirements

• Excellent communication and interpersonal skills.
• Candidate must possess minimum Diploma in Food and Beverage or equivalent.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• Able to multi-task and work in a fast-paced environment.
• Willing to work on weekends, public holidays, and rotating shifts.
• Ability to work independently and in teams.
• Excellent time management and organisational skills.
• May be required to work weekends, and/or holidays, depending on business requirements.

K2 Recruit Pte Ltd

Job Description

Food & Beverage Service Executive (Restaurant) 

Job Duties 

- Understands the company culture and exemplifies the brand style
- Lead and demonstrate the basics (Smile, greeting, responding,
  organization, safety, house rule and others)
- Familiar the whole floor operation. Able to carry out the role of every floor
  position. (Host, server, cashier and others)
- Effective reporting and discussing with the direct report
- Always provide a high quality of service and deliver excellent dining
  experience to all customers
- Serve foods and drinks as quickly as possible, ensure all dishes in right
  presentation, temperature & portion
- Responds to questions or comments professionally and effectively.
- Reports, discuss or consult with Outlet Manager directly
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first
  out) standard
- Manage all outlet stocks such as drink bar item, disposable items and
  others. Assist on month-end stock take
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the
  outlet in excellent hygiene standards
- Ensure outlet housekeeping are carry on as scheduled planned
- Always ensure team members are following service manual; follow up with
  new team members’ progress
- Understand and support kitchen operation

Qualifications
- At least 1 years’ experience in the service industry 
- Passion for F&B industry with proven experience in delivering excellent 
  customer experiences 
- Proven experience in leading teams Strong interpersonal and communication   skills 
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and 
  Public Holidays. 

Benefits and Welfares
- Friendly working environment 
- Health and medical coverage
- Career development and progression pathways
 

Shangri-La Rasa Sentosa, Singapore

Job Description

Shangri-La Rasa Sentosa, Singapore

We are looking for a Food & Beverage Supervisor to join our team!

As a Food & Beverage Supervisor, we rely on you to:

• Interact and engage with guests and maintains high quality service standards
• Motivate team members and maintain a high level of team cohesiveness
• Handle guest complaints effectively and professionally
• Consistently looking to increase satisfaction levels for guests
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
• Maintain Food Hygiene and Safety Standards

We are looking for someone who:

• Has a passion for Food & Beverage
• Loves interacting with guests
• Believes in teamwork
• Enjoys delivering high quality guest service with a welcoming manner
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!

BINCHO RESTAURANT PTE. LTD.

Job Description

Paul Singapore Pte. Ltd.

Job Description

RESTAURANT ZEN PTE. LTD.

Job Description

Premiera Hotel Kuala Lumpur

Job Description

Description

Oversees activity of Restaurant Manager / Asst. Restaurant Manager and ensures maximum service is extended to the guests in his assigned station. It should be noted that Supervisor can be designated in charge of any area at any time and therefore must have full and comprehensive working knowledge of all areas within the Food and Beverage Division

Premiera Hotel is a hospitality company based out of Menara MARA , 232, Jalan Tuanku Abdul Rahman, Kuala Lumpur, Malaysia.

Marina Bay Sands Pte Ltd

Job Description

Be part of our diverse and inclusive team.

JOB SCOPE

• Provide setup & service for breakfast/lunch/dinner operations
• Conduct and perform sequence of service independently
• To possess types of beverage sequence of service
• Conduct and perform canapes/cocktail service
• Able to brew coffee manually and by using machines
• Possess basic F&B Banquets knowledge and type of room configuration
• Read and understand F&B Requirements from BEOs
• Conduct an effective operations briefing & deployment for casuals (up to 20 casuals)
• Understand the procedure of Cash Float for Concession Stand/Cash Bar
• Competent in handling POS EDC Machines Setup & Usage
• Knowledge and compliance with ‘OneMBS’ F&B Standards
• Understand basic computer skills (Prosoft, Microsoft Excel & Word)
• Prepare handover report & key into the Banquet daily summary report
• Possess basic knowledge of emergency contact details
• Manage station of 20 tables for breakfast/lunch/dinner
• Manage up to 200-pax small conference
• Maintain storage areas with proper supplies, organization, and cleanliness.
• Rectify any cleanliness/organization deficiencies as and when required
• Respond, acknowledge and anticipate  promptly to guests requests
• Manage additional tasks assigned by Manager on Duty

Job Requirements

• Proficient in written and verbal English.
• F&B Knowledge and safety.
• Have a well-groomed and professional appearance.
• Willing and able to work on shifts, weekends and public holidays.
• Prepare for monthly stock and inventory as assigned by manager
• Ensure cleanliness for operating pantries

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Private Advertiser

Job Description

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant to ensure smooth service, customer satisfaction, and efficient workflow.

Key Responsibilities:

• Staff Management:
  • Includes training and on-boarding new hires 
  • Evaluating employee performance and providing feedback.
  • Addressing employee concerns and resolving conflicts.
• Customer Service:
  • Interacting with customers as needed to ensure costumer satisfaction 
  • Handling customer complaints and resolving issues promptly.
  • Monitoring customer feedback and implementing improvements.
• Operational Management:
  • Overseeing daily operations, including opening and closing procedures.
  • Ensuring compliance with food safety and sanitation regulations.
  • Maintaining inventory levels and placing orders for supplies.
  • Managing costs and controlling expenses.
• Quality Control:
  • Monitoring food quality and presentation.
  • Inspecting the cleanliness and organization of the restaurant.
  • Enforcing dress code and grooming standards.
• Financial Management:
  • Assisting with budgeting and financial reporting.
  • Controlling labor costs and food costs.
• Problem-Solving:
  • Identifying and resolving operational issues.
  • Making quick decisions to address unexpected challenges.

Required Skills:

• Strong leadership and management skills
• Excellent staff communication and interpersonal skills
• Strong organizational and time management skills
• Multitasking skills 
• Knowledge of food safety and sanitation regulations
• Basic computer skills
• Experience in the restaurant industry

By effectively fulfilling these responsibilities, a Restaurant Supervisor plays a crucial role in creating a positive dining experience for customers and ensuring the overall success of the restaurant.

JR F&B Concepts Pte. Ltd.

Job Description

• Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon
• 1 year of relevant work experience required for this role
• Working rights required for this role

Alpha Subs Pte Ltd

Job Description

Manage day to day restaurant operation;

- Food preparation following food and personal hygienne

- Ingredients stock take and ordering

- Set achievable Sales targets

- Prepare and execute marketing activities

- Manage Customer service/complaints

- Ensure restaurant's compliance to SOP

- Manage restaurant’s profit and loss

Candidate shall

- Have at least 2 year similar experience

- Be willing to work night shifts

- Be willing to work on weekends

- Be willing to travel within Singapore

- Be excellent in communication and customer service skills

- Be a team player

• Looking for candidates available to work:
  • Monday: Evening
  • Tuesday: Evening
  • Wednesday: Evening
  • Thursday: Evening
  • Friday: Evening
  • Saturday: Evening
  • Sunday: Evening
• 1 year of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 01 December 2024
• Expected salary: $2,000 - $2,800 per month

CAPITAL MANPOWER INTERNATIONAL PTE. LTD.

Job Description

Shin Gi Tai Pte. Ltd.

Job Description

Join Our Team at Shin Gi Tai With Weekends Off !

– A Top 75 Best Bar in Asia 2022

We are thrilled to be recognized as one of the top 75 best bars in Asia for 2022, and we're expanding our team! If you're passionate about providing an exceptional dining experience and want to be a part of our pioneering cocktail bar, we're looking for Servers/ Bartenders to join us.

Job Title: Servers /Bartender

Responsibilities:

- Greet and escort customers, enhancing their overall experience

- Provide detailed menu information and recommendations

- Set up tables with linens, flatware, and glasses

- Take accurate food and drink orders using a POS system

- Communicate order details to the Kitchen Staff

- Serve food and drinks promptly and accurately

- Maintain cleanliness and presentation of dishes and dining areas

- Deliver checks and collect bill payments

- Collaborate with bar and kitchen staff to ensure seamless service

Requirements:

- No experience required; comprehensive training will be provided

- Familiarity with cash registers and ordering systems

- Basic math skills

- Attentiveness and patience with customers

- Presentation and communication skills

- Strong organizational and multitasking abilities in a fast-paced environment

- Active listening and a team-oriented mindset

Availability:

- Monday to Friday work week with weekend and holiday availability.

If you're ready to be a part of an award-winning team and contribute to an exceptional dining atmosphere, we'd love to hear from you! Please send your resume and a brief cover letter to +65 9477 8755 with the subject line "Application for Server /Bartender Position."

Join us as we continue to elevate the dining experience at Shin Gi Tai

• Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• No experience required for this role
• Working rights required for this role
• Expected salary: $2,200 - $3,300 per month

Jardin Enchante Pte Ltd

Job Description

Royal Group Holdings

Job Description

Padrino Celebration Pub

Job Description

Customer service

Greet customers, take orders, and make recommendations. Bartenders should also provide friendly and attentive service. 

Drink preparation

Mix drinks, pour beers, and decant wines. Bartenders should also prepare garnishes and maintain ingredients. 

Alcohol service

Monitor their alcohol consumption, and refuse service to those who are intoxicated. 

Bar maintenance

Clean the bar, tables, and work areas. Bartenders should also wash glasses and utensils, and keep the bar stocked with snacks. 

Baliwag Lechon Manok, Inc.

Job Description

Area of deployment:

• Visayas Ave., Vasra Quezon City
• E. Rodriguez, Quezon City
• Concepcion, Marikina City

Job Type: Full-time

Job Summary: We are looking for a motivated and experienced professional to join our team. The ideal candidate will have a background in business administration or marketing and experience in the food and service industry. This role requires strong communication skills and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Assist in the management of daily operations to ensure high-quality service.
• Collaborate with team members to meet organizational goals and objectives.
• Prepare reports and presentations as needed.
• Support marketing and promotional activities to drive business growth.
• Maintain strong relationships with customers and stakeholders.

Qualifications:

• Bachelor’s degree in Business Studies, Administration, Hotel and Restaurant Management, Marketing, or a related field.
• Minimum of 3 years of relevant working experience, preferably in the food and service industry.
• Strong oral and written communication skills.
• Willingness to be assigned at Visayas Avenue, Quezon City and Concepcion, Marikina City
• Immediate availability is preferred.

Benefits:

• Free parking
• Health insurance
• Staff meals provided

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• 13th-month salary
• Bonus
• Incentives

CE LA VI

Job Description

Overview:

As a Bar Leader / Mixologist, you will assist in overseeing the smooth operation of the bar, ensuring exceptional service and efficiency. Your responsibilities include supervising and guiding bar staff, coordinating drink preparation, and maintaining inventory levels. Additionally, you will assist in training new staff members and enforcing bar policies and procedures. 

Teamwork and Collaboration:

Ability to work well with colleagues, fostering a positive team environment, and contributing to the overall success of the team.

Responsibilities:

• Consistently prepare and serve drinks according to standard recipes.
• Interact with customers, take orders, and provide excellent service.
• Handle cash transactions and maintain accurate records.
• Assist with daily stock counts and ordering
• Leadership of shift and team.
• Assist with training for new staff and business changes.
• Able to handle most basic complaints without assistance.

Requirements:

• 3-4 years of experience working on a fast-paced bar.
• High school diploma or equivalent.
• Strong organizational and multitasking abilities.
• Good knowledge of international cocktails

Ideals Recruitment Pte Ltd

Job Description

• Private Club
• Working Locations: CBD Area
• Working Days & Hours: 5 days work week (2 shifts available)
• Salary Package: Basic Up to $3600 + $300 Clothing Allowances

Job Responsibilities:

• Maintain good relationship with clients
• Prepare and handle wine and cocktails
• Basic duties in food preparations
• Attend to members and guests complaints effectively
• Ad-hoc duties as per assigned

Job Requirements:

• Min 2 years of relevant experiences
• Foundation in basic cocktail mixing and preparation

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

SUKHEE BANGLA RESTORA PTE. LTD.

Job Description

Craig Road Property Holdings Pte. Ltd.

Job Description

PANCAKE KING PTE LTD

Job Description

3XG PTE. LTD.

Job Description

3XG PTE. LTD.

Job Description