The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Andaz Singapore

Job Description

Come join us to express your Andaz as Bartender if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

Your Profile

• Ideally with a relevant Diploma in Hospitality or Tourism management.
• Minimum 1 year work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.
• A can-do attitude.

Benefits

• 5 days work week
• Medical and Dental benefits
• Staff discount
• Duty meals provided
• uniform provided
• Applicable midnight allowance & OT
• Other exciting benefits e.g. Free Hyatt Hotel stays

** We regret that only shortlisted candidates will be notified **

Shangri-La Singapore

Job Description

Skinny's Lounge

Job Description

We are looking for a motivated, out-going and hard-working individual to join our team as a bartender in our high volume neighbourhood bar. We serve classic cocktails, as well as signature cocktails, beers and mixers. This is a full-time position that will require evening, weekend and sometimes PH work. Competitive salary package.

We are looking for someone who fits our company culture, who is passionate and knowledgeable about hospitality and service, and who excels at connecting with people. If you love serving others and working with people in a fun but busy environment, we’d love to hear from you. Experience as a bartender is an advantage.

Job Responsibilities

• Set up bar for operations

• Aid in bar operations, hereunder preparation of all beverages

• Represent the bar with excitement and professionalism at all times

• Serve guests, including order taking

• Educate customers on available products

• Be a team player and have fun at all times

• Ensure cleanliness at all times

• Clean bar area, floor (guest area), bathrooms and prep areas

• Other duties as assigned such as floor cross training.

• How to apply

• Send current resume and cover letter explaining your qualifications for the position, relevant experience, and why you are a good fit for our bar to info@drinkskinny.com

Currently only locals will be considered due to quota levels.

• Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,600 - $2,800 per month

Paul Singapore Pte. Ltd.

Job Description

Dallas Restaurants & Bars

Job Description

Saint Pierre Pte Ltd

Job Description

Saint Pierre Pte Ltd

Job Description

Sierra Hotel and Resort

Job Description

• Supervise and coordinate the activities of the food and beverage team, including servers, bartenders, and kitchen staff.

• Oversee the efficient operation of food and beverage outlets i.e. Coffeeshop, La Terraza and Voce Music Lounge

• Manage, train and mentor staff to ensure high levels of productivity, quality, and customer service and consistently implements employee discipline for erring employees.

• Monitor the quality of food and beverages and ensure they meet the required standards

• Handle guest inquiries, concerns, and complaints in a professional and timely manner.

• Ensure compliance with health, safety and sanitation standards

• Collaborate with the kitchen team to ensure seamless coordination between food preparation and service.

• Assist in the planning and development of menus, taking into consideration factors such as seasonal availability of ingredients and the likely number of customers

• Monitor and control inventory levels, ensuring adequate supplies are available while minimizing waste.

• Manage budgets, financial plans and control costs

• Organize special events and promotional activities

• Enforce health and safety regulations, promoting a safe working environment for all staff.

• Collaborates and recommends with Sales and Marketing Dept. initiatives and/or promotions based on calendar of activities/events and the likes.

• Performs any tasks assigned by management from time to time.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 15 November 2024

Kuhn Artisanales Inc.

Job Description

• Perform routine inspections of the kitchen to ensure hygiene and cleanliness standards are upheld.
• Supervise food preparation, presentation, and storage to comply with health and safety regulations.
• Engage with dining guests to gather feedback on food quality and service experience.
• Track inventory levels to ensure that food and restaurant supplies are sufficiently stocked.
• Oversee cash flow and handle the settlement of any outstanding payments.
• Analyze customer feedback to identify areas for improving service.
• Address customer complaints promptly and professionally.

Kuhn Artisanales Inc.

Job Description

• Unloading deliveries of food and beverage items, checking for accuracy in quantity and quality, and ensuring the items match the purchase orders.
• Organizing and storing items in warehouses, storage rooms, or retail spaces. They follow specific guidelines for proper storage, especially for perishable items that need refrigeration or specific environmental conditions
• Ensuring that products are rotated according to the FIFO (First In, First Out) method to minimize waste and prevent expired goods from being sold.
• Tracking stock levels, updating inventory records, and notifying management when products need to be reordered.
•  Keeping storage areas clean and organized to meet health and safety regulations, especially in handling food and beverages.
• might assist in setting up displays or replenishing shelves in grocery stores, restaurants, or retail outlets.

Marivent Resorts and Hotels Inc.

Job Description

Duties and Responsibilities:

1. Develop and update menus in collaboration with chefs and culinary staff.

2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.

3. Ensure menu offerings meet quality standards and cost targets.

4. Source suppliers, negotiate contracts, and maintain relationships to ensure timely delivery of quality products at competitive prices.

5. Monitor inventory levels and implement efficient stock control procedures to minimize waste and optimize resources.

6. Conduct regular inventory audits and coordinate with finance department for accurate accounting.

7. Recruit, train, and supervise food and beverage staff, including servers, bartenders, cooks, and support staff.

8. Conduct performance evaluations, provide constructive feedback, and implement training programs to enhance skills and service standards.

9. Ensure compliance with health and safety regulations, food handling practices, and company policies.

10. Monitor service standards and customer feedback to identify areas for improvement and implement corrective measures.

11. Address customer complaints and ensure prompt resolution to maintain customer satisfaction and loyalty.

12. Lead by example in delivering exceptional service and fostering a positive work culture. 13. Develop and manage budgets, forecasts, and financial reports to achieve revenue and profit targets.

14. Control costs through effective resource allocation, waste reduction, and efficient operations.

15. Analyze financial data and market trends to identify opportunities for revenue growth and cost savings.

16. Coordinate and oversee special events, banquets, and catering services, including menu selection, staffing, and logistics.

17. Collaborate with sales and marketing teams to promote and market food and beverage offerings to attract new customers and increase revenue.

Qualifications, Skills and Experience:

1. Bachelor’s degree in Hospitality Management, or related field.

2. At least five (5) years of progressive experience in the food and beverage industry.

3. Minimum of three (3) years’ experience in a supervisory role, preferably as an F&B Supervisor in a hotel, resort or high-end restaurant setting.

4. Proven track record of successfully managing and overseeing the operations of a food and beverage outlet.

5. Strong knowledge of food safety regulations, quality standards, and health codes.

6. Experience in menu planning, development and implementation.

7. Demonstrated ability to manage and optimize inventory, control costs, and maximize revenue.

8. Familiarity with customer service best practices and a commitment to ensuring a high level of guest satisfaction.

9. Certification in Food and Beverage Supervision.

10. Additional training or certifications in hospitality, restaurant supervision, or relevant areas.

11. Experience in organizing and managing special events, banquets, and themed nights.

12. Strong leadership and team management skills.

13. Excellent communication and interpersonal skills.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: ₱23,000 - ₱25,000 per month

Job Express Services Pte Ltd.

Job Description

Job Title: Bartender / Mixologist (ID4624)

Location: Near Bencoolen MRT

Working Hours: 6 days 10 hours per day

Salary: $3000-$4000

Key Responsibilities:

• Prepare a diverse range of high-quality cocktails, from classic favorites to innovative and signature creations, using precise measurements, creative techniques, and a keen eye for presentation.
• Interact with guests warmly, offering a personalized experience, taking orders, and providing beverage recommendations tailored to individual preferences.
• Ensure all beverages meet or exceed the highest standards of taste, presentation, and consistency, consistently delighting guests with exceptional drinks.
• Manage bar setup, including stocking, organizing, and maintaining cleanliness and orderliness, while efficiently operating bar equipment and handling cash transactions.
• Collaborate with the Head of Beverages and culinary team to pair cocktails with food offerings for special events and promotions.
• Collaborate in the development and enhancement of the cocktail menu by suggesting new creations, participating in menu tastings, and staying informed about beverage trends to keep the menu fresh and exciting.
• Adhere to responsible alcohol service practices, including verifying the legal drinking age and monitoring guest alcohol consumption.
• Keep track of beverage inventory, assist with stock ordering, and perform regular stocktakes to minimize wastage and maintain adequate supplies.
• Ensure that equipment and services are always in top operational condition
• Skillfully manage POS systems, cashless devices, and delivery platform devices.
• Accurately tally sales and cash at the close of each day.

Requirements:

• Proven 2 – 3 years’ experience as a bartender/mixologist in a high-volume bar or restaurant setting.
• Proficiency in mixology techniques, cocktail preparation, and presentation.
• Knowledge of a wide range of spirits, cocktails, and beverage trends.
• A passion for mixology and a commitment to delivering outstanding service.

Interested applicants, who wish to apply for the advertised position.

Kindly click the "APPLY NOW" button to apply.

Yvonne Loke

Job Express Services Pte Ltd

EA Registration Number: R1107329

EA Licence No: 14C7179

RED HOUSE AT CLARKE QUAY PTE. LTD.

Job Description

RED HOUSE AT THE WATERFRONT PTE. LTD.

Job Description

IKI Concepts Pte Ltd

Job Description

Ideals Recruitment Pte Ltd

Job Description

• Private Club
• Working Locations: CBD Area
• Working Days & Hours: 5 days work week (2 shifts)
• Salary Package: Basic Up to $3500 + $300 Clothing Allowances

Job Responsibilities:

• Maintain good relationship with clients
• Prepare and handle wine and cocktails
• Basic duties in food preparations
• Attend to members and guests complaints effectively
• Ad-hoc duties as per assigned

Job Requirements:

• Min 2 years of relevant experiences
• Foundation in basic cocktail mixing and preparation

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

Plaza Premium Lounge CRK, Inc.

Job Description

Job Descriptions:

• Assist in oversee day-to-day operations to deliver high level of service for our guests consistently
• Monitor and ensure quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company’s standards
• Carry out regular checks of all areas of the lounge, such as food counter, toilets, resting suites, magazine rack, and internet area to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Welcome and acknowledge all guests according to standards.
• Ensure proper festive decorations and food are displayed in order.
• Provide food and drink recommendations to guests.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems, hire new staff, and evaluate staff performance
• Undertake a busy and fast paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Conduct briefing and updates to the staff
• Any other appropriate duties and responsibility as assigned by the Management

Job Requirements:

• A minimum of 3 years’ relevant experience at supervisory level in hospitality or F&B Industry. Preferably experience in restaurants and lounges
• Strong leadership skills, mature, outgoing & guest oriented, good communication skills
• Proactive, enthusiastic, strong sense of responsibility and positive thinking
• Able to work independently and under pressure
• Excellent command of spoken and written English
• Shift duty is required and able to work on weekends, eve public holiday and Public Holiday.

Job Type: Full-time

Pay: Php25,000.00 - Php30,000.00 (package per month)

Overtime paid and Night Differential

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals allowance
• Employees Discount
• Smart Traveller Employee Benefits
• Transportation Allowance (after Confirmation)

Schedule:

• 8 hour shift

Supplemental pay types:

• 13th month salary
• Overtime pay
• Tips

Artemis Grill Pte Ltd

Job Description

Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.

Artemis Grill is hiring someone who embodies all of the above.

Join us as a Bartender in Artemis Grill. Because of this vital role, we are looking for someone who can:

• Provide excellent customer services
• Greet guests and present menus
• Informs guests about the special items for the day and menu changes if any
• Prepare alcohol or non-alcohol beverages
• Interact with guests, take orders, and serve snacks and drinks
• Assess customers needs and preferences and make recommendation
• Up-sell when appropriate
• Prepare for daily operation and stock ingredients
• Mix ingredients to prepare for cocktail or mocktail
• Restock and replenish bar inventory and supplies
• Observes guests and ensure their satisfaction with the food and service
• Promptly respond to guest with any additional request
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• To assist the floor when required
• Any other ad-hoc duties which aligns with the restaurant operations

You should have the following skills that we are looking for:

• A supportive personality along with positive attitude
• Possesses problem solving, motivating and organization skills
• Passion to work in a dynamic environment
• A guest-first approach to hospitality
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Restaurant, the brand and the Company
• Strong interpersonal and communication skills

In return for your hard work, you can look forward to a highly competitive salary and benefits package:

• Earn up to $3,500 monthly
• Monthly incentives package
• Group insurance
• 5 Days work week (Shift work)
• Flexibility of work
• Employee discount of 50% at both restaurants
• Staff meals provided
• Late night transportation

JR F&B Concepts Pte. Ltd.

Job Description

• Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon
• 1 year of relevant work experience required for this role
• Working rights required for this role