The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program.
• Able to communicate effectively with both English and Mandarin-speaking guests
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Hotel Royal Ltd

Job Description

JOB RESPONSIBILITIES

• Responsible for the cleanliness of his station and to assist in clean presentation of outlet as a whole. Assign cleaning duty to staff in F&B areas.

• Responsible for order taking, check and supervise a proper set-up and ensure sufficient mise en place for the food and beverage outlet.

• Check on their respective shift staff attendance and punctuality.

• Handle the F&B Service Agents duties personally in case of heavy rush.

• Always be alert to guest needs or special meals not available in the menu.

• Maintain good relations with Hotel guests and learn their names.

• Conduct daily briefing before every shift for F&B Service Agents.

• Handle all guests’ complaints and record in daily report/book and Incident Form.

• Coordinate with Housekeeping on Replenishing Beverage List and raise Requisition Form to replenish stock for the day.

• Check, refresh or set-up seminar and function rooms before it begins and after it ends. Fulfill all guest requirements to their satisfaction.

• Check all food and beverage before serving to guests. Follow F&B Service Standards at all times.

• Be familiar with our Quality Management Systems ISO & SQC so as to train all staff to work closely with the system.

• Perform other duties as and when assigned by the Management.

JOB REQUIREMENT

• Possess at least a NITEC or equivalent

• At least 3 years of experience in related field

• Fluent in spoken English, understand Chinese, Teochew, Hokkien is an advantage to serve chinese customer

• Team player

• Good communication and interpersonal skills

• High initiative and positive attitude

• Able to work on rotating shift, including weekends and public holidays

OTHER INFORMATION

• Annual Wage Supplement

• Outpatient medical benefits

• Dental benefits

• Other benefits

ABOUT US

Hotel Royal Limited was incorporated in Singapore in 1968 to carry on the business of a hotelier. It located right in the heart of Singapore's most exclusive district and is only minutes away from the renowned shopping and entertainment haven of Orchard Road. The Novena MRT Station is within 8 minutes walking distance from the hotel. Public transport such as taxis & buses are also easily available from the hotel's main entrance to bring guests to all parts of Singapore. We have been awarded several gold awards with the National Crime Prevention Council over the past years since 1997 for excellent security practices.

Courtyard by Marriott Singapore Novena

Job Description

Job Summary

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Job Specification

Educational / Academic Requirements: O Level, Diploma or Equivalent in Food & Beverage or Hospitality related major.

Experience                               :           At least 3-5 years of related work experience

Specific Knowledge &              :           Beverage and bar keeping knowledge

Skills Required

The Precious Seed Malaysia Sdn Bhd

Job Description

Mandarin Oriental

Job Description

MARTINO AGENCY

Job Description

We are looking for food and beverage supervisor who can direct and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.

Responsibilities:

• Greet customers and answer their questions about menu items and specials
• Take food or drink orders from customers
• Relay customers’ orders to other kitchen staff
• Prepare food and drink orders, such as sandwiches, salads, and coffee
• Accept payments and balance receipts
• Serve food and drinks to customers at a counter, at a stand, or in a hotel room
• Clean assigned work areas, dining tables, or serving counters
• Replenish and stock service stations, cabinets, and tables
• Set tables or prepare food trays for new customers

Qualifications:

• Excellent sales skills
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proven human resource management skills such as training, motivation,
• Excellent organizational skills
• Knowledge of the products, services, sector, industry and local area
• Knowledge of relevant legislation and regulations

The Ritz-Carlton Millenia Singapore

Job Description

RAFFLES MARINA LTD

Job Description

Description

• Arrange tables and chairs setting in accordance with the requirement for the day and get ready for operation

• Greet guests as they arrive, escort them to their tables, and provide menus.

• Answer questions about menu items, ingredients, and preparation methods.

• Make suggestions/recommendations based on guests’ preferences

• Take food /drinks orders and coordinates with kitchen for the ordered food

• Serve food and beverages promptly and in accordance with restaurant standards

• Clear and clean tables after guest left the restaurant and ensure highest hygiene standard of cleaning

• Daily housekeeping, organization and cleanliness of outlet (General cleaning of floor, walls stains, work-stations, dining ware & equipment, dry storage, stewarding point & waste bins)

• Process payments, issue receipts, and handle cash/credit transactions.

Requirements

• Proven experience as a server in a Chinese Restaurant (preferred).

• Able to read and speak English

• Attention to detail and a positive attitude.

• Knowledge of food and beverage menus (experience with restaurant menus is a plus).

• Flexibility to work various shifts, including evenings, weekends, and holidays

Shangri-La Singapore

Job Description

Shangri-La Rasa Sentosa, Singapore

We are looking for a Food & Beverage Supervisor to join our team!

As a Food & Beverage Supervisor, we rely on you to:

• Interact and engage with guests and maintains high quality service standards
• Supervise, lead and train team members
• Handle guest complaints effectively and professionally
• Consistently looking to increase satisfaction levels for guests
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
• Maintain Food Hygiene and Safety Standards, knowledgeable with audit protocol.

We are looking for someone who:

• Enjoys delivering high quality guest service with a welcoming manner
• Has experience working in a hotel/resort environment in delivering Food & Beverage services.
• Has experience in managing outlet in an outdoor environment
• Experience in leading a team of service crews
• Knowledgeable in beverages knowledge such as bartendering added advantages.
• Involve in F&B marketing and promotions
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

Grass Fed Pte Ltd

Job Description

We're Hiring a Front of House Supervisor

Love food, hospitality, and working with people? We’re looking for friendly and enthusiastic individuals to join our team! If you enjoy creating great dining experiences and working in a fun, fast-paced environment, we’d love to meet you.

What You’ll Be Responsible for:

• Taking orders and communicating with guests and teammates

• Helping with food service, clearing tables, and keeping the space tidy

• Handling cashier duties

• Ensuring the restaurant stays clean and welcoming

• Supporting various service operations to keep things running smoothly

• Experience in fine casual dining is a bonus.

• Immediate availability is a plus

Mandarin Oriental, Singapore

Job Description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Bartender, you will be responsible for the following duties: 

• Attend daily briefing and ensure all job assignment duly carried out

• Greet and bid farewell to guests in a professional and warm manner

• Carry out suggestive selling

• Assist manager to ensure a smooth operation

• Ensure that all tables, chairs and operating equipment are clean and ready for service

• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion

• Assist cashier in preparing and presenting bill

• Read the outlet logbook daily to be informed of all information

• Maintain a high standard of personal grooming and portray a professional image at all times

• Assist and conduct all training as per assigned by Bar Manager

• To ensure that Respak and InfoGenesis are properly set up in accordance to meal period

• Any adhoc duties assigned by the Bar manager

As Bartender, we expect from you:

• Service-oriented team player with excellent interpersonal and communication skills

• Able to multi-task and work under pressure in a fast pace environment

• Preferably has experience working in either a luxury restaurant or hotel industry

• Candidate must possess at least a Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent

• At least 1 year(s) of working experience in the related field is required for this position

Our commitment to you 

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. 

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

Chao Phaya Resort Limited

Job Description

DAHILAYAN FOREST PARK, INC

Job Description

About us

Nestled in the heart of Bukidnon’s lush landscapes, Dahilayan Forest Park Resort is the country’s premier mountain park destination. Renowned for its breathtaking scenery and exciting recreational activities, the resort provides a perfect haven for families and friends to create lasting memories. At Dahilayan, we go beyond leisure, fostering strong family connections and promoting a deeper appreciation for nature. By combining exceptional hospitality with world-class facilities, we inspire a better world, one unforgettable experience at a time.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or any related field.

• At least 2 years of supervisory experience in a restaurant, hotel, or food service setting.

• Strong leadership and team management skills.

• Excellent communication and interpersonal abilities.

• Proficient in culinary operations and menu planning.

• Solid understanding of budgeting, cost control, and inventory management.

• Knowledge of food safety, sanitation standards, and health regulations.

Key Responsibilities

• Oversee the day-to-day food and beverage operations, ensuring smooth and efficient service delivery.

• Lead and mentor culinary and service teams, fostering a positive and collaborative work environment.

• Collaborate with chefs in developing innovative and customer-driven menu offerings.

• Maintain food and beverage quality through regular inspections, tastings, and staff training.

• Manage staff scheduling, supply inventory, and order placement to support operational needs.

• Ensure excellent customer service by addressing guest concerns and enhancing the dining experience.

• Monitor and manage food and beverage budgets, implementing cost-control strategies to maximize profitability.

• Coordinate with suppliers and vendors to maintain quality and availability of ingredients and supplies.

• Enforce food safety and sanitation protocols to ensure regulatory compliance.

• Conduct staff training on customer service, hygiene practices, and product knowledge.

• Continuously evaluate performance and implement improvements to meet operational goals.

Luxury Hotels & Resorts (Thailand) Ltd.

Job Description

Shoppes Manila Inc

Job Description

preparing and serving alcoholic and non-alcoholic beverages, interacting with customers, and maintaining a clean and organized bar area. Key responsibilities include taking drink orders, mixing cocktails, pouring beer and wine, and ensuring customer satisfaction. Other duties often include checking identification verification, managing bar inventory, and handling cash transactions. 

The Ritz-Carlton Millenia Singapore

Job Description

Healthy Options

Job Description

Our vision is to have a healthier world where people take responsibility for their own health and the planet.

Since our first store opened at Shangri-La mall in 1995, our customer advisors have dedicated themselves to achieving our vision through educating and empowering our customers. The success in establishing Healthy Options as the premier all natural products store chain in the country has been made possible by our dedicated people.

To build on this success, we will continue to focus on providing world-class customer experience and innovative natural products and services.

Join us to continue and expand the contribution Healthy Options is!

Duties and Responsibilities

• Broaden and deepen wine knowledge through regular wine tastings/trainings

• Master key areas of sales process from prospecting to engaging customers, to closing sales transaction, and after-sales service

• WS Ambassador: Promote wine knowledge and build a strong customer base with lasting client relations

• Execute commercial strategy approved by the management

• Achieve sales targets based on performance measure and contribute to the store’s profitability

• Carry-out assigned tasks to prepare the store for operations and manage the functionality of all equipment

Minimum Qualifications

• Bachelor's Degree of any course (graduates from Hospitality and Food-related fields is an advantage, e.g. HRM, Tourism, Food Service Management, Culinary, etc)

• Experience in food service management is an advantage

• Excellent communication and interpersonal skills

• Strong customer service orientation and assertiveness and confidence

• Living a healthy life style and is a non-smoker

Sari Rasa Group

Job Description

JOB DESCRIPTION :

• Assist Manager in controlling daily restaurant operations

• Supervise all restaurants activity, both service and kitchen operational

• Prepare schedule for crew and conduct daily briefing

• Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 35 years old

• Minimal D3, more preferable from Hospitality

• Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant

• Good leadership & well groomed

• Good communication skill & customer service oriented

• Willing to be placed in Bumi Hejo, Kota Baru Pahrayangan

Dempsey Resource Management Inc.

Job Description

Regional Beverage Innovation Trainer
(Cebu/CDO/Davao)
Job description
Role Overview: This role starts with a 3-month training in Manila at our main office, after
which to be assigned to one of our distribution partner locations in Cebu and Davao.
• Beverage Innovation: Create and launch new beverage recipes that align with market
trends and consumer preferences.
• Training Programs: Train distribution partners, baristas, and entrepreneurs to
improve product knowledge, sales strategies, and beverage preparation techniques.
• Support Sales Growth: Provide hands-on expertise in product applications and
recipes to support the sales team and clients.
• Monitor & Collaborate: Track distribution partner performance, provide feedback,
and help them represent our brand effectively.
• Explore Opportunities: Conduct regional market coverage to identify new business
opportunities.
Requirements:
• A creative thinker with a strong interest in beverages, trends, and customer
engagement.
• Experienced in coffee preparation, brewing methods, and advanced barista
techniques.
• Skilled in delivering training programs and crafting engaging content like modules
and videos.
• A team player with excellent communication and presentation skills.
Preferred Qualifications:
• Bachelor’s degree in Culinary Arts, Hospitality, or a related field (or equivalent
experience).
• Proven barista experience with certifications like SCA Barista Skills (a plus).
• Instructional or training experience in the food and beverage industry.
Location: Cebu/CDO/Davao- 1 each location
Schedule: Monday to Friday- 8:00am-6:30pm
Pay: Php25,000.00 - Php30,000.00 per month negotiable

*T-5/7/25

Dempsey Resource Management Inc.

Job Description

Requirements:
• A creative thinker with a strong interest in beverages, trends, and customer engagement.
• Experienced in coffee preparation, brewing methods, and advanced barista techniques.
• Skilled in delivering training programs and crafting engaging content like modules and videos.
• A team player with excellent communication and presentation skills.

Preferred Qualifications:
• Bachelor’s degree in Culinary Arts, Hospitality, or a related field (or equivalent experience).
• Proven barista experience with certifications like SCA Barista Skills (a plus).
• Instructional or training experience in the food and beverage industry.

Job description:
Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao.
• Beverage Innovation: Create and launch new beverage recipes that align with market trends and consumer preferences.
• Training Programs: Train distribution partners, baristas, and entrepreneurs to improve product knowledge, sales strategies, and beverage preparation techniques.
• Support Sales Growth: Provide hands-on expertise in product applications and recipes to support the sales team and clients.
• Monitor & Collaborate: Track distribution partner performance, provide feedback, and help them represent our brand effectively.
• Explore Opportunities: Conduct regional market coverage to identify new business opportunities.

Location: Cebu/CDO/Davao- 1 each location
Schedule: Monday to Friday- 8:00am-6:30pm
Pay: Php25,000.00 - Php30,000.00 per month negotiable

Dempsey Resource Management Inc.

Job Description

Regional Beverage Innovation Trainer
(Cebu/CDO/Davao)
Job description
Role Overview: This role starts with a 3-month training in Manila at our main office, after
which to be assigned to one of our distribution partner locations in Cebu and Davao.
• Beverage Innovation: Create and launch new beverage recipes that align with market
trends and consumer preferences.
• Training Programs: Train distribution partners, baristas, and entrepreneurs to
improve product knowledge, sales strategies, and beverage preparation techniques.
• Support Sales Growth: Provide hands-on expertise in product applications and
recipes to support the sales team and clients.
• Monitor & Collaborate: Track distribution partner performance, provide feedback,
and help them represent our brand effectively.
• Explore Opportunities: Conduct regional market coverage to identify new business
opportunities.
Requirements:
• A creative thinker with a strong interest in beverages, trends, and customer
engagement.
• Experienced in coffee preparation, brewing methods, and advanced barista
techniques.
• Skilled in delivering training programs and crafting engaging content like modules
and videos.
• A team player with excellent communication and presentation skills.
Preferred Qualifications:
• Bachelor’s degree in Culinary Arts, Hospitality, or a related field (or equivalent
experience).
• Proven barista experience with certifications like SCA Barista Skills (a plus).
• Instructional or training experience in the food and beverage industry.
Location: Cebu/CDO/Davao- 1 each location
Schedule: Monday to Friday- 8:00am-6:30pm
Pay: Php25,000.00 - Php30,000.00 per month negotiable

*T-5/7/25

DAIKOKU PTE. LTD.

Job Description

We are a dimsum/izakaya restaurant. We welcome you to join us and be part of our success as the following:

1. Captain (Full Time)

$2k - $2.2k Monthly

★5 days work weekly up to 44 hours

Benefits for Full Timer:

*Uniform provided

*Staff meal provided

*Staff insurance provided

*Annual leave starts from 7 days/year

*Medical benefits

(Up to 14 days for paid outpatient sick leave and 60 days for paid hospitalisation leave. The 60 days of paid hospitalisation leave includes the 14 days paid outpatient sick leave entitlement.)

*Medical claim (1 receipt $30, up to $300/year)

*Attractive bonus schemes

Shop Address

Daikoku Japanese Izakaya

5 Kadayanallur Street Singapore 069183

(Beside maxwell food centre)

Dempsey Resource Management Inc.

Job Description

Requirements:
• A creative thinker with a strong interest in beverages, trends, and customer engagement.
• Experienced in coffee preparation, brewing methods, and advanced barista techniques.
• Skilled in delivering training programs and crafting engaging content like modules and videos.
• A team player with excellent communication and presentation skills.

Preferred Qualifications:
• Bachelor’s degree in Culinary Arts, Hospitality, or a related field (or equivalent experience).
• Proven barista experience with certifications like SCA Barista Skills (a plus).
• Instructional or training experience in the food and beverage industry.

Job description:
Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao.
• Beverage Innovation: Create and launch new beverage recipes that align with market trends and consumer preferences.
• Training Programs: Train distribution partners, baristas, and entrepreneurs to improve product knowledge, sales strategies, and beverage preparation techniques.
• Support Sales Growth: Provide hands-on expertise in product applications and recipes to support the sales team and clients.
• Monitor & Collaborate: Track distribution partner performance, provide feedback, and help them represent our brand effectively.
• Explore Opportunities: Conduct regional market coverage to identify new business opportunities.

Location: Cebu/CDO/Davao- 1 each location
Schedule: Monday to Friday- 8:00am-6:30pm
Pay: Php25,000.00 - Php30,000.00 per month negotiable

Centara Reserve Samui (เซ็นทารา รีเซิร์ฟ สมุย)

Job Description

ALPHA INFINITY HOLDING CORPORATION

Job Description

Job Title: Bar/Club Promoter

Job Summary: The Promoter will be responsible for promoting our club and events to attract new customers and increase revenue.

Responsibilities:

• Entice the visitors/guests to go inside the bar/club

• Serving food and drink and taking orders

• Entertaining

• Socializing

• Sometimes drinking with guests,

Requirements:

• Pretty and slim

• Have a strong charisma

• Excellent socializing skills

• Strong network

• Ability to work flexible hours, including nights and weekends

• Knowledge of local nightlife and entertainment scene

• Ability to work independently and as part of a team

Education: High school diploma or equivalent

Physical Demands: The Club Promoter may be required to stand or walk for extended periods of time

Benefits: We offer a competitive salary with commission

Equal Opportunity Employer: We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.

Crimson Resort and Spa Boracay

Job Description

Yoshinoya (S) Pte Ltd

Job Description

YOSHINOYA (S) PTE LTD is hiring a Full time Restaurant Supervisor role in Queenstown, Singapore. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,400 - $2,500 per month

Company Overview

Yoshinoya is a renowned Japanese multinational fast food chain that has been serving customers since 1899, making it an over 120-year-old brand known for its rich heritage and commitment to quality. With continued expansion and growth in Singapore, we invite enthusiastic and dedicated individuals to join our team and embark on a rewarding career with Yoshinoya.

Senior Supervisor / Supervisor

Key responsibilities include, but not limited to; -

1.       Daily restaurant operations, including food preparation & customer service

2.       To ensure the company’s standard operating procedures is adhered

3.       Provide training to employees

4.       Work closely with Managers to manage profitability and achieve the sales target.

5.       Any other tasks as required.

FIRST CLASS CUISINE

Job Description

We are looking for an experienced and passionate Restaurant Captain to join our dynamic team specializing in Chinese cuisine and provide exceptional service to our guests!

Job Responsibilities:

-Supervise and manage the front-of-house team during shifts

-Ensure smooth and efficient restaurant operations, from seating guests to managing orders

-Oversee the dining area, ensuring cleanliness and a welcoming ambiance

-Handle customer feedback and resolve issues to ensure guest satisfaction

-Assist in inventory management and ensure all supplies are stocked

-Collaborate with kitchen and service teams to ensure timely food delivery

-Maintain and monitor service standards to ensure consistency and quality

Requirements:

-Minimum 2 years of experience in a similar supervisory role in the restaurant industry

-Experience working with Chinese cuisine is a plus

-Strong leadership, interpersonal, and communication skills

-Proficiency in both English and Chinese to communicate effectively with customers and staff

-Ability to work independently and efficiently in a fast-paced environment

-Excellent customer service skills and attention to detail

-Flexible and able to work evenings, weekends, and holidays

-Locals preferred

*What We Offer:

-Competitive salary (up to $2,800/month, depending on experience)

-Staff discount

-Birthday leave

-Up to 14 days of annual leave

-Friendly and supportive work environment

-Career growth and development opportunities

Interested candidates, please send your resume to account@firstclasscuisine.com.sg or WhatsApp +65 84978892

We look forward to welcoming you to our team!

FIRST CLASS CUISINE

Job Description

We are seeking a motivated and reliable Supervisor to manage the daily operations of our restaurant and ensure all tasks are completed efficiently, while maintaining a high standard of service and operations.

Job Responsibilities:

-Oversee operational procedures and ensure smooth day-to-day activities

-Supervise and manage staff performance, providing guidance and support

-Monitor and maintain stock levels, ensuring inventory control and ordering supplies

-Manage cash handling procedures and assist in financial tracking and reporting

-Assist in developing and implementing training programs for new and existing staff

-Ensure compliance with health, safety, and cleanliness standards

-Conduct daily checks on equipment and facilities, ensuring everything is functioning well

-Support management in coordinating promotional and marketing activities

-Handle employee schedules, timekeeping, and payroll-related tasks

-Foster a positive team environment, promoting effective communication across all departments

Requirements:

-Minimum 2 years of supervisory experience in a similar role

-Strong leadership, organizational, and problem-solving skills

-Ability to manage multiple tasks and remain calm under pressure

-Proficiency in English and Chinese for effective communication with staff and customers

-Strong attention to detail and operational knowledge

-Ability to work independently and as part of a team

-Flexible schedule, willing to work evenings, weekends, and holidays

-Locals preferred

*What We Offer:

-Competitive salary (up to $3,500/month, depending on experience)

-Staff discount

-Birthday leave

-Up to 16 days of annual leave

-A collaborative and supportive work environment

-Opportunities for career growth and development

Interested candidates, please send your resume to account@firstclasscuisine.com.sg or WhatsApp +65 84978892

We look forward to welcoming you to our team!

Dallas Restaurants & Bars

Job Description

Requirements:

• Serving food and beverages to customers
• Completing any other assigned tasks and duties
• Ensure customer satisfaction and maintain excellent customer relations
• Good customer service standards
• Friendly and energetic with good interpersonal skills
• Must be a great communicator
• Must have a great personality
• Must be able to carry a tray of drinks
• Must be able to carry 3 main course plates
• Recruiting, managing and developing your team for success
• Staff training and coaching
• Customer service and complain resolution

Please indicate your expected salary on your resume.

Jusdelish Group Pte Ltd

Job Description

Job Descriptions

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively

To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Assist in planning schedule

Promote positive work environment

Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Develop strategic and operational plans for managing execution and measuring results

Any other duties as may be assigned by management

Job Requirement

Strong communication, interpersonal and management skills

At lease 5 years of cooking experience

Team Player

At least 1 year of experience in a similar position

Maintain highest level of cleanliness & hygiene standard

Sushi-Tei Pte Ltd

Job Description

Job description:

• Greet and lead arriving guests to assigned table in a friendly manner, make them feel welcome and at ease.
• Present Ordering IPad /Menu to the customers.
• Attend to guest’s request, be helpful and answer politely.
• Recommend signature and popular dishes to customers.
• Check food before presenting to guest and ensure all items ordered are served accordingly.
• Seek customers’ permission prior to clearing of the empty dishes.
• Follow service procedures and familiarize with the menu and be aware of special promotions or publicity campaigns to ensure that food is presented correctly.
• Take incoming calls and provide information regarding respective restaurant.
• Relay customer feedbacks or comments to the duty manager in charge.
• Manage daily cashiering duty to ensure all transactions are accurate & done efficiently.
• Ensure complete table set up according to service SOP.
• To perform other duties as assigned by superior.
• 6 working days/week (44-hours)
• Work location: Various (https://www.sushitei.com/outlets/outlets.aspx)
• Training and uniform will be provided

The Westin Surabaya

Job Description

ATOZ HK Consulting Limited

Job Description

1. CASE Reference : ELS2025-39200

   (3104 2922), Job vacancy number (39200)

   1. Job title : Beverage Assistant

   2. N0. Of Imported worker(s) applies for : 1

   3. Salary : 25,000 per month

   4. Daily Work Schedule (excluding / rest breaks): 11:30 - 16:30 & 17:30 - 20:30 (meal/rest break at 16:30 - 17:30), 8 working hours per pay, 6days per week. Shift work not required.

   5. Detailed Job Description

   - Taking orders

   - Serving customers

   - Collecting payment and operating a cash register

   - Setting up tables and cleaning up tables

   - Allocating manpower and training staff

   6. Language Requirements

   - Fair English

   - Little Korean preferred

   7. Minimum entry Requirement

   - Secondary 5

   - 5 Years of relevant work experience

   8. Detailed address of workplace

   - 2/F, KYOTO PLAZA, 491-499 LOCKHART ROAD, CAUSEWAY BAY, HK

K2 Recruit Pte Ltd

Job Description

Food & Beverage Executive (Restaurant)
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);
- Familiar the whole floor operation; 
- Able to carry out the role of every floor position. (Host, server, cashier and others);
- Effective reporting and discussing with the direct report;
- Always provide a high quality of service and deliver excellent dining experience to all customers;
- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion;
- Responds to questions or comments professionally and effectively. Reports, discuss or consult with Outlet 
   Manager directly;
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard;
- Manage all outlet stocks such as drink bar item, disposable items and others. 
- Assist on month-end stock take;
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards;
- Ensure outlet housekeeping are carry on as scheduled planned;
- Always ensure team members are following service manual; follow up with new team members’ progress;
- Understand and support kitchen operation.

Qualifications
- At least 2 year’ experience in the service industry
- Passion for F&B industry with proven experience in delivering excellent customer experiences 
- Proven experience in leading teams Strong interpersonal and communication skills 
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and Public Holidays.
- Team player

Benefits and Welfares
Friendly working environment 
Health and medical coverage
Career development and progression pathways
 

Deli In The Park Pte Ltd

Job Description

Responsibilities: 

• Assist the Restaurant Manager/Assistant Manager in the daily operations of the outlet 

• Ensure guests’ needs are being taken care of 

• Take charge of a group for restaurant crew

• Ensure the tables are prepared for the start of operations

• Take orders, make recommendations and highlight specials

• Clean tables and ensure tables were ready for the next round of customers

• Maintain overall restaurant cleanliness both indoors and outdoors

• Perform ad-hoc duties as assigned by the manager

Requirements:

• Minimum 1-2 years of relevant work experience

• A high standard of personal hygiene

• A strong desire to ensure great experiences for guests

• Ideally someone with experience in Western Dining Restaurant and Wine Menu

• Able to commit to restaurant's peak period including weekends, eve of and public holidays

• Hygiene certificate would be advantageous

Fire Bar & Dispensary

Job Description

About the role

As a Bartender at 21Market Bar & Dispensary, you will be responsible for crafting exceptional cocktails and delivering outstanding customer service in a vibrant, upscale bar environment. This full-time role is based in Lat Phrao, Bangkok, offering opportunities for growth and development within the company.

Qualifications

• Proficient in English communication

• Friendly, well-presented, and able to provide excellent customer service

• Have sales skills and product advice

• Passionate about customer service and product recommendations

• Have interest and knowledge about Cocktail (experience will be given special consideration)

• Welcome new Graduates

What you'll be doing

• Preparing and serving a variety of cocktails, mocktails, and other bar beverages

• Providing friendly, knowledgeable, and efficient customer service to ensure a positive guest experience

• Maintaining a clean and organize bar area, following proper safety and sanitation procedures

• Collaborating with the bar management team to develop new menu items and streamline bar operations

• Assisting with inventory management and stock control

What we're looking for

• Strong knowledge of classic and contemporary cocktail recipes, ingredients, and preparation techniques

• Excellent customer service skills, with the ability to provide a friendly and welcoming experience

• Flexible and adaptable, with the ability to work efficiently in a team environment

• Passion for the hospitality industry and a commitment to delivering exceptional service

Salary & Benefits

• Salary: 15,000 - 20,000 THB (based on experience)

• Tips

• Employee discounts on store products

• 1 Free meal

Work Location 21 Market Bar & Dispensary
Working Hours 4 PM - 12AM
 

How to Apply

Send your resume or inquiries to:
📩 Email: atchadawut.hr@gmail.com
📞 Tel: 096-247-0790 (Tony)
Walk-in is available during 10 AM - 6 PM

K2 Recruit Pte Ltd

Job Description

Food & Beverage Captain (Restaurant) 

Job Duties 

- Understands the company culture and exemplifies the brand style
- Lead and demonstrate the basics (Smile, greeting, responding,
  organization, safety, house rule and others)
- Familiar the whole floor operation. Able to carry out the role of every floor
  position. (Host, server, cashier and others)
- Effective reporting and discussing with the direct report
- Always provide a high quality of service and deliver excellent dining
  experience to all customers
- Serve foods and drinks as quickly as possible, ensure all dishes in right
  presentation, temperature & portion
- Responds to questions or comments professionally and effectively.
- Reports, discuss or consult with Outlet Manager directly
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first
  out) standard
- Manage all outlet stocks such as drink bar item, disposable items and
  others. Assist on month-end stock take
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the
  outlet in excellent hygiene standards
- Ensure outlet housekeeping are carry on as scheduled planned
- Always ensure team members are following service manual; follow up with
  new team members’ progress
- Understand and support kitchen operation

Qualifications
- At least 1 years’ experience in the service industry 
- Passion for F&B industry with proven experience in delivering excellent 
  customer experiences 
- Proven experience in leading teams Strong interpersonal and communication   skills 
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and 
  Public Holidays. 

Benefits and Welfares
- Friendly working environment 
- Health and medical coverage
- Career development and progression pathways
 

The St. Regis Hong Kong

Job Description

Job Summary

• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Regular inspection of all areas in order to direct work.
• Emphasis to be on sanitation and cleanliness.

Requirements

• Previous experience in an International 5-star hotel / Michelin Star restaurant
• Fluent in oral and written English
• Knowledgeable in P&L reports
• Creative, with an eye for details
• Outgoing and people-oriented
• Motivator and team-builder
• Display initiative and commitment to professional values
• Candidates with less experience will be considered as Captain

Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: srhk.hr@stregis.com

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 交通津貼 Transportation Allowance
• 膳食津貼 Meal Allowance
• 有薪婚假 Marriage Leave
• 生日假期 Birthday Leave

行業 Industry

• 酒店 / 賓館 Hotel / Hospitality

工作種類 Job Category

• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 餐飲 (侍應) Catering (Waiter / Waitress)
• 餐飲 (其他) Catering (Others)

工作地點 Location

• 灣仔 Wan Chai

Reins International (Singapore) Pte Ltd

Job Description

🔥What's in it for you!🔥

- 5 days work week, 2 off days 👍
- Competitive pay & Staff Meals
- Medical Benefits
- Performance Bonus
- Staff Discount & Birthday Voucher 🎁
- Personalized Career Progression

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces.

Job Description:

1. Assist Restaurant Manager on daily restaurant operations (Hall and Kitchen)
2. Manager-in-charge if Restaurant Manager is not around.
3. Involve in Schedule planning and Sales opening and closing.
4. Provide excellent customer service to our guests.
5. Respond efficiently to customer complaints.
6. Responsible in ensuring smooth operating of the restaurant.
7. Any others duties assigned by Restaurant Manager.
8. Handle daily restaurant operations (Both Hall Operation and Kitchen Operation)

Job Requirements

1. Full-time position.
2. Team player and willingness to learn.
3. Good soft skills and management skills.
4. Preferable with 2-4 years of experience in F&B industry, experience in Japanese restaurants is a bonus.
5. Mature and positive attitude.
6. Able to commit on weekends and public holiday.

Reins International (Singapore) Pte Ltd

Job Description

🔥What's in it for you!🔥

- 5 days work week, 2 off days 👍
- Competitive pay & Staff Meals
- Medical Benefits
- Performance Bonus
- Staff Discount & Birthday Voucher 🎁
- Personalized Career Progression

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces.

Job Description:

1. Handle daily restaurant operations (Both Hall Operation and Kitchen Operation)

2. Manager-in-charge if Restaurant Manager is not

3. Involve in Schedule planning and Sales opening and closing.

4. Provide excellent customer service to our guests.

5. Respond efficiently to customer complaints.

6. Responsible in ensuring smooth operating of the restaurant.

7. Any others duties assigned by Restaurant Manager.

Job Requirements:

1. Full-time position.

2. Team player and willingness to learn.

3. Good soft skills and management skills.

4. Preferable with 3-5 years of experience in F&B industry, experience in Japanese restaurants is a bonus.

5. Mature and positive attitude.

6. Able to commit on weekends and public holiday.

7. Able to accept split shift.

Similar Co., Ltd.

Job Description

NANDHANA'S RESTAURANT PTE. LTD.

Job Description

Always greet and welcome guests promptly in a warm and friendly manner.

Always thank and give fond farewell to guests conveying anticipation for their next visit.

Assist guest with table reservation.

Assist guest while seating.

Ensure guest are serviced within specified time.

Has a good knowledge of menu and presentation standards.

Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

Able to answer any questions regarding menu and assist with menu selections.

Able to anticipate any unexpected guest need and reacts promptly and tactfully.

Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.

Serve food courses and beverages to guests.

Set tables according to type of event and service standards.

Record transaction / orders in Point of Sales systems at the time of order.

Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Check with guests to ensure satisfaction with each food course and beverages.

Responsible for clearing, collecting and returning food and beverage items to proper area

Maintain cleanliness of work areas, china, glass, etc. throughout the shift.

Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

Present accurate final bill to guest and process payment.

Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

Ensures that hotel brand standards and SOP's are consistently implemented.

Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

Completes the daily responsibilities that are set for each individual shift.

Complete closing duties, including restocking items, turning off lights, etc.

Conducts monthly inventory checks on all operating equipment and supplies.

Take an active role in coaching and developing junior staff.

Any other duties related to food and beverage service assigned by the manager.

Prerequisites:

Good command in both spoken and written English.

Should have pleasing personality.

Excellent guest service skill.

Good knowledge of food and beverage service.

Education:

Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systems etc.

Experience:

2 – 3 years of work experience in Food & Beverage gained from a 5 star international property, along with 1 year experience in a Captain position or a similar role an advantage.

ALL ABOUT O PTE. LTD.

Job Description

Responsibilities

• Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
• Supervise opening and closing operations ensure standard protocols are followed
• Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
• Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
• Supervise and maintain cleanliness of the outlet
• Ensure compliance with safety and sanitation regulations

Qualifications & Requirements

• Bachelor's Degree in Hospitality / Retail Management or any related field
• Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
• Strong leadership skills
• Excellent communication skills
• Customer service oriented

ALL ABOUT O PTE. LTD.

Job Description

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties/checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

• Good communication, spoken and written skills
• Excellent guest service skills.
• Customer service skills, able to positively interact with guests

DOMESTIC MAID SPECIALIST

Job Description

RESPONSIBILITIES

• Assist the Manager in running a smooth, efficient, and productive shift

• Assist the Manager in handling guests queries and feedbacks

• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience

• Ensures prompt, efficient, friendly and accurate service

• Lead by example and providing timely feedback on areas of opportunities

• Promote good teamwork to achieve set goals/targets

• Ensure adherence of food safety, sanitation and hygiene requirements and practices

• Ensure equipment and stations’ maintenance schedule is executed accordingly

• Delegates and/or perform assigned tasks in an efficient and timely manner

• Follow up and adheres to Company policies and procedures accordingly

REQUIREMENTS

• At least 4 years relevant experience (preferable in a similar capacity)

• Pleasant personality and service oriented

• Hardworking with a positive attitude.

• Ability to work well in a team environment

• Good communication and interpersonal skills

• Ability to thrive in a fast-paced and highly energized working environment

• Able to perform rotating shift duty including weekends and Public Holidays

OUE Restaurants Pte Ltd

Job Description

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

· Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity

· Be well equipped with the products and services the restaurant provides to assist and address guest queries

· Welcome guests to the restaurant and escort them to their private room, counter, or table seats

· Assist guests with their baggage whenever possible

· Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc

· General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests

· Gather feedback from guests about their experiences

· Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

· Responsible for the compliance of all health, safety, and food hygiene legislation

· Be service oriented, uphold quality, sincere, intimate customer relations service

· Any other duties as assigned by Management

REQUIREMENTS

• Able to work well under pressure in a fast-paced environment

• Great attention to detail and creativity

• Positive attitude and team player

• Able and willing to work weekends, public holidays and on rotational shifts

• 5-day work week

ARUL TRADERS PTE. LTD.

Job Description

Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These indRoles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

• Provide friendly, excellent and professional service to all guests.

• Responsible for handling food and beverage orders and serving guests.

• Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

• Check that all amenities and utensils are properly stocked and inspected.

• Assist guests on their respective requests and deliver based on their ability.

• Possess knowledge to upsell, well-versed in all aspects of the menu.

• Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

• Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

• Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

• Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

• General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

• Ability to read the different types of guests and dining clientele.ividuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

• Provide friendly, excellent and professional service to all guests.

• Responsible for handling food and beverage orders and serving guests.

• Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

• Check that all amenities and utensils are properly stocked and inspected.

• Assist guests on their respective requests and deliver based on their ability.

• Possess knowledge to upsell, well-versed in all aspects of the menu.

• Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

• Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

• Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

• Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

• General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

• Ability to read the different types of guests and dining clientele.

Marriott International

Job Description

Dempsey Executive Search

Job Description

Regional Beverage Innovation Trainer – CDO, Misamis Oriental
Salary: Php 25,000 – 30,000 per month (negotiable)
Job Category: Training / Food & Beverage
Job Level: Entry-Level to Mid-Level

Qualifications:

Creative thinker with interest in beverage trends

Experienced in barista techniques and coffee preparation

Skilled in training delivery and content creation

Bachelor’s degree in Culinary Arts, Hospitality, or related field preferred

Barista certifications such as SCA are a plus