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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

EMCO on behalf of EMCO

Job Description

EMCO on behalf of EMCO is hiring a Full time Front Office Assistant role in Kampung Tunku, Selangor. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• 1 year of relevant work experience required for this role
• Expected salary: RM2,000 - RM3,500 per month

Front Office Assistant Responsibilities:

• Reporting to management and performing administrative duties.

• Answering telephone calls, as well as screening and forwarding calls.

• Scheduling and confirming appointments, meetings, and events.

• Greeting visitors, helping them navigate through an office, and supplying them with refreshments as they wait.

• Welcoming and assisting visitors in a friendly and professional manner.

• Handling basic inquiries and sorting mail.

• Copying, scanning, and filing documents.

• Monitoring office supplies and ordering replacements.

• Keeping the reception area tidy and observing professional etiquette.

• Performing other administrative tasks, if required.

Front Office Assistant Requirements:

• High school or diploma.

• Formal qualification in office administration, secretarial work, or related training.

• Exceptional ability to create a welcoming environment.

• Experience in answering and screening calls, as well as scheduling appointments.

• Ability to observe business etiquette and maintain a professional appearance.

• Proficiency in appointments scheduling and call forwarding systems

• Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express.

• Working knowledge of printers, copiers, scanners, and fax machines.

• Excellent interpersonal and communication skills.

RAMA'S CURRY PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Shangri-La Singapore

Job Description

Shangri-La Singapore

Job Description

Shangri-La Singapore

Job Description

FOC SENTOSA PTE. LTD.

Job Description

BENEFITS:

• Outlet monthly sales incentive
• 5 Days work per week
• 44 hours weekly (OT & Off in lieu compensation)
• Staff Meals provided
• Transport from Vivo MRT to FOC Sentosa directly in and out daily
• Referral Fee (Up to $3000/-) *
• Uniform provided
• Career Growth Opportunities
• Employee discount of 25%
• Birthday treat for 2pax (Worth up to $150)
• Leave Benefits
• Medical Benefits
• 
  

RESPONSIBILITIES AND MEANS:

· Maintain a charming and groomed appearance as we greet our guests during their entrance to our venue

· Managing Reservations, walk ins & Event bookings below 40 guests

· Knowledge of the offers provided by the venue is required, such as Food, Beverage, Seating Options and Promotions

· Knowledge of Reservation Flow; Consumer View, Booking Platforms, Booking Processes

· Knowledge of Reservations/ Events Policies

· Monitor daily bookings and ensure assigned tables are prepared prior to their arrival

· Ensure that all requests are properly noted on reservation lists and followed up with

· Showing guests to their assigned tables

· Provide menu and announce server’s name

· As a member of the Front Desk, you will also be required to keep informative with the abouts in Sentosa; Ongoing and upcoming Events. Transport timings and methods. Directions and Map of Sentosa etc

· Know the profile of your guests before shift to anticipate and have a sense of who is visiting the Restaurant. Ensure all reservation requests and VIPs of the day are communicated to the respective service captains

· Ensure special guests, like disabled people, elderly, children and VIPs, receive personalized services

· Maintain constant awareness of operations and reservations on site

· In this role, you will be responsible for anticipating upcoming reservations, turnovers, and ensuring that walk-ins and last minute reservations are handled in a timely manner in each of the respective seating areas based upon turnovers, peak periods, and the current manpower availability to assure smooth operation flow

· Maintain efficiency in response; Phone Calls, Email Enquiries, Whatsapp Enquiries

· Constantly updated with incoming Reviews; appraise and bring up to the Team on Positive and Negative Reviews. Address customer complaints and escalate to the Guest Relations Manager

· Cashier duties; completing transactions, opening and closing cashier duties

· Data Reporting; updating of sales report.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities:

• Oversee limousine operations and manage a team of coordinators and drivers.

• Ensure smooth daily operations while adhering to department procedures and company policies.

• Exhibit leadership, teamwork, time management, customer orientation, and proficiency in limousine services.

• Supervise and lead the team in Limousine Command Center.

• Coordinate with front desk/butler services, business development hosts, and drivers.

• Manage limousine-related information and address transport arrangements, waiting times, and pick-up/drop-off locations.

• Conduct regular checks on grooming and service standards for both in-house and outsourced team members.

• Monitor team interactions to ensure effective communication with stakeholders.

• Maintain vehicle cleanliness and ensure all amenities are in place.

• Review and plan daily bookings and manage resources, including outsourcing vehicles as needed.

• Forecast vehicle requirements for upcoming events and plan deployment with the Limousine Command Center team.

• Ensure timely dispatch of all limousine bookings.

• Plan and manage team rosters according to operational needs.

• Resolve booking, dispatch, or guest-related issues promptly and update relevant departments.

• Address operational issues proactively and escalate to the Operations Manager when necessary.

• Develop effective communication with stakeholders to understand departmental workflows.

• Assign duties, conduct training and assessments, update checklists, and handle shift handovers.

• Attend training sessions and department meetings as scheduled.

• Perform additional duties as assigned by the immediate supervisor.

Requirements:

• Minimum diploma in Hotel Management

• Minimum 3 years of experience in Transport Services as middle management

• Possess good written and verbal communication skills

• Resourceful, meticulous, organized and detailed oriented

• Able to work independently in a dynamic and fast-paced environment

SHUN HENG RESTAURANT PTE. LTD.

Job Description

We require split shift and 6 working days

Need to work on saturday and sunday

Off day will be on one of the weekday

Working hours from 3am to 7am and 9am to 1pm each shift have 30 minutes break.

Transportation for midnight shift are provided

Meals are provided

Non Halal foodshop

Chinese Cuisine

The Happy Flowers

Job Description

JOB SUMMARY

Ensuring the quality, consistency and production of areas of responsibility in the kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with a team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains a team to improve results.

Responsibilities

• Supervises the preparation and production of all hot or cold food items for a Breakfast and ala-carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet & catering services).
• Produces production prep list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
• Assists in estimating daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensures employees are cross-trained to support successful daily operations.

Establishing and Maintaining Kitchen Goals

• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Knows and implements company safety standards.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Sets a positive example for guest relations.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Empowers employees to provide excellent customer service.
• Handles guest problems and complaints.
• Interacts with guests to obtain feedback on product quality and service levels.

Willow Restaurant

Job Description

Introduction:

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors

Key Responsibilities:

• Warmly welcome all incoming guests, confirm their reservations, and escort them to their assigned tables.
• Manage guest reservations and assist with private events, ensuring all preferences are noted and met.
• Provide timely, attentive service by delivering food and beverages and maintaining guest satisfaction.
• Recommend menu items and beverages, using extensive knowledge of the menu to enhance the dining experience.
• Coordinate with the team to maintain the restaurant's ambiance, cleanliness, and overall guest experience.
• Provide a daily roll-up of reservations to the team, highlighting special requests, large parties, and VIP guests.
• Respond promptly to guest inquiries, concerns, or requests, ensuring an excellent experience from arrival to departure.
• Handle guest feedback with professionalism, ensuring concerns are resolved efficiently.
• Ensure smooth communication between front-of-house and kitchen teams for efficient service.
• Assist in managing the guest waiting list and resolve any seating issues as they arise.
• Stay informed about restaurant promotions, seasonal menus, and events to offer guests an engaging experience.
• Support the management team in training and mentoring junior front-of-house staff.

Qualifications:

• Previous experience with 7rooms or other reservation system
• Experience in pre-opening operations is a bonus
• Excellent interpersonal and communication skills
• Consistent track record of employment in hospitality-related role

Perks:

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage

KAIFA WEST PTE. LTD.

Job Description

Roles & Responsibilities

• Working Day: 5.5 days weekly
• Working hours: 11am-2:30pm & 5pm-10pm

Responsibilities:

• Assist in the daily operations
• Perform outlet opening and closing duties
• Take orders and attend to reservation phone calls
• Maintain cleanliness of service areas
• Perform cashiering duties
• Recommend menu to customers
• Attend to customer feedback and complaints
• Any other duties as assigned by the Manager

Requirements:

• Working experience in F&B area
• Possess a Food Safety Course Level 1 certificate
• Able to work split-shifts, weekends and public holidays
• Able to work 5.5 days work week

The Ritz-Carlton

Job Description

Resorts World at Sentosa Pte Ltd

Job Description

Job Responsibilities:   

• Conduct presets, clean and maintain all wigs/makeup for daily operations and events. 

• Be able to troubleshoot any issues pertaining to makeup or wigs. 

• Conduct makeup lessons for Performers enrolled into new roles for daily operations and forthcoming events.  

• Monitor inventory for makeup and wear and tear of wigs; and request replacements when needed. 

• Communicate in a friendly, respectful, and understandable manner while politely giving consistent, timely and accurate information to our Team Members, and Performers. 

• Maintain cleanliness and organization of the work area. 

• Observe character sets or shows for makeup/wig appearance and relay notable observations to management. 

• Accurate completion of paperwork. 

• Able to perform assigned portfolios as Makeup Lead for events and other duties assigned. 

Job Requirements:  

• Diploma or equivalent. 

• 2 - 3 years of related experience in the following industries: theatrical, film, television, resort or theme park. 

• Good knowledge of hair/wig styling (hair teasing, braiding, extensions and chignons), makeup techniques (beauty, theatre, special effects), painting techniques and fabrication.  

• A proven desire and ability to learn new skills and craft techniques. 

• Team player with good interpersonal and people skills. 

• Able to work on weekends and public holidays. 

Resorts World at Sentosa Pte Ltd

Job Description

Job Responsibilities:

• Attend meetings, rehearsals, technical rehearsals, performances, as required, to ensure smooth delivery of shows and events. 
• Assist in the daily operations of the Creative Costuming Operations team, ensuring efficient execution of costume maintenance, cleaning, and repairs.
• Conduct regular inspections of costumes to identify and address any maintenance or repair needs.
• Prepare detailed operations plans and execute all shows and events as required. 
• Supervise and coordinate costume-related services with external vendors.
• Plan and oversee the logistical movement and operation of equipment and costumes in venues within the resort. 
• Lead and motivate team members to ensure continuity and quality for all costumed shows and events, adhering to IP guidelines.
• Manage the team including hiring, disciplinary and appraisal matters. 
• Understand and execute manpower planning to increase cost effectiveness. 
• Manage all stocks/inventory items within Creative Costume Services.
• Ensure that the entire team adheres to all WSH/company work safety policy requirements.
• Assist the manager in any other managerial/operational tasks.

Job Requirements:

• With Diploma or equivalent: 5 years of related experience in the following industries: theatrical, film, television, resort, or theme park. 
• Without Diploma or equivalent: 7 years of related experience in the following industries: theatrical, film, television, resort, or theme park.
• At least 2 years’ experience in a Supervisory position.
• Knowledge of costume etiquette including backstage and fitting protocols is advantageous.
• Having a class 3 driver’s license is an advantage (We require the incumbent to transport costumes to various locations within the park).
• Able to commit to shift work, which includes weekends and public holidays.
• Strong organisational, time management and administrative skills are essential.
• Able to safely carry items up to 10kg (We require the incumbent to carry mascots or costume parts during transportation). 
• Possess a guest-oriented mindset, coupled with excellent interpersonal skills.

DoubleDragon Properties Corp.

Job Description

Hotel Manager (Hotel101-Fort)

Qualifications

• Graduate of Hotel and Restaurant Management or any related course

• Must have atleast 1-2 years of experience at the same role in the same environment or any relevant experience

• MS Office, OPERA System and other relevant software/applications

• Excellent communication, interpersonal skills

• Strong Leadership and Team Building Skills

• Business Intelligence and Analytical Thinking

• Operational Knowledge

• Financial Skills

Duties and Responsibilities

• Oversees the overall operations of the hotel and provides effective leadership to hotel members

• Holds regular briefings and meetings, works closely with all department heads

• Handles complaints and oversees service recovery procedures

• Ensure full compliance to hotel operating controls, SOPs, policies, procedures, and service standards

• Leads all key property issues including capital projects, customer service, and refurbishment

• Strong understanding of P&L statements and the reacts with impactful strategies

• Responsible for the preparation, presentation, and subsequent achievement of the hotel's annual Operating, Capital, and Sales & Marketing Budgets

• Manages profitability of the hotel; ensures revenue and guest satisfaction targets are met and exceeded

• Delivers hotel budget goals and set other short- and long- term strategic goals for the property

• Ensures monthly financial outlooks for Rooms, Food & Beverage, and Admin & General are on target and accurate

• Prepares a monthly financial reporting for the Group's General Manager, Owners, and other stake holders

• Draws up plans and budget (revenues, costs, etc.) for the Group's General Manager and Owners

• Helps in the procurement of operating supplies and equipment

• Manages and develops career progression and development for the team

• Responds to audits and ensures continuous improvement is achieved

• Handles Corporate clients and takes part in new client acquisition along with the sales team, whenever required

MOLEK GARDEN HOTEL SDN. BHD.

Job Description

Molek Garden Hotel Sdn Bhd is hiring a Full time Front Office Assistant role in Taman Molek, Johor. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: RM1,700 - RM1,800 per month

Job Description:

• Welcoming and assisting guests in a friendly and professional manner.

• Handling check-in, check-out, and room reservations.

• Handling basic inquiries and sorting mail.

• Copying, scanning, and filing documents.

• Be ready to perform any suitable tasks from time to time.

• A responsible and positive attitude to the jobs.

Job Qualifications

• Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express.

• Working knowledge of printers, copiers, scanners, and fax machines.

• Excellent interpersonal and communication skills.

# Provide Hostel / Accommodation

CREMA & HOUND PTE LTD

Job Description

• No Split Shift
• 5 day work week
• Monthly Sales Incentive
• Staff meals
• 2 mins from MRT station
  

Great colleagues & environment. All employees treated with respect!Located at Tiong Bahru Road, 2 mins from Havelock MRT station and 1 bus stop away from either Tiong Bahru or Outram MRT station. Take pride in serving authentic Italian cuisine paired with our extensive selection of wines. Learn about sales and the process of running a restaurant.

• Perform and oversee all front of the house restaurant operations
  Ensure customer satisfaction through promoting excellent service;
• Respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer's
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee hygiene standards
• Seek ways to cut waste and decrease operational costs
• Receive complaints and resolve problems

Carlyle & Co.

Job Description

About the role:

We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co. Bars, they are invited to experience an outstanding dining experience which transports them from day to night. You will collaborate with our Bar Team, to build and develop the restaurant team with empathy, encouragement and constructive support. You will lead by example, embodying the high level of excellence and intuitive service that is at the heart of Carlyle & Co.’s F&B offering. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!

What you need to have:

• A proven track record in bar operations in a similar capacity; prior experience in managing bar(s) is an advantage

• Deep knowledge of drink menu items, food & beverage recommendations and the art of considered service

• A strong understanding of bar operating procedures

• Proven ability to multitask in an elevated yet informal service environment

• Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team

• A strong command of English

What you will do:

• Create unforgettable bar experiences for our Members in every part of our beverage service

• Ensure every part of our bar service in all outlets meets the club level of excellence – from cocktail prep and bartending, to garnishing and presentation to drinks delivery and service, ensuring brand standards are met at every touchpoint

• Interact with Members to obtain feedback and build positive relationships – don’t be shy, introduce yourself!

• Support the Head of Bars in operations, whilst consistently performing at the highest level and with the utmost productivity

• To train the bar teams on recipes, bartending skills, bar operating procedures and hospitality service, enabling them to perform at the highest level and with the utmost productivity.

• Be a hands-on supervisor and be present at all times in the Bar, especially during busy periods

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of

• A leadership culture that genuinely cares about your professional development and well-being

• An open-minded family where everyone contributes, and every voice is welcomed

• A convivial community where having fun is a big part of getting the job done

Carlyle & Co.

Job Description

About the role:

We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co. Bar & Lounge, they are invited to experience an outstanding dining experience which transports them from day to night. You will collaborate with our Bar & Lounge Team, to build and develop the restaurant team with empathy, encouragement and constructive support. You will lead by example, embodying the high level of excellence and intuitive service that is at the heart of Carlyle & Co.’s F&B offering.

This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!

What you need to have:

• A proven track record in restaurant operations in a similar capacity; prior experience in all-day dining restaurant is an advantage

• Deep knowledge of drink menu items, food & beverage recommendations and the art of considered service

• A strong understanding of restaurant operating procedures

• Proven ability to multitask in an elevated yet informal service environment

• Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team

• A strong command of English

What you will do:

• Create unforgettable dining experiences for our Members in every part of our food & beverage service

• Work alongside the Bar & Lounge Team to ensure service meets the Carlyle & Co. level of excellence – from food and beverage quality, to every Associate interaction

• Interact with Members to obtain feedback and build positive relationships – don’t be shy, introduce yourself!

• Lead the Bar & Lounge team in operations, whilst consistently performing at the highest level and with the utmost productivity

• Be a hands-on manager and be present at all times in the Bar & Lounge, especially during busy periods

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of

• A leadership culture that genuinely cares about your professional development and well-being

• An open-minded family where everyone contributes, and every voice is welcomed

• A convivial community where having fun is a big part of getting the job done

Element Bali Ubud

Job Description

ALLIED SEARCH PTE. LTD.

Job Description

• West region with transportation

• Good overall company benefits

• Established company

As a F&B Manager, you will be responsible for the following duties:

• Manage the daily operations of the restaurants, ensuring food sanitation and safety standards are maintained.

• Work closely with the Head Chef to plan seasonal menus, F&B promotions and activity.

• Monitor employee schedules ensuring it is in accordance with manning guide and business forecast.

• Motivate employees to improve work performance maintaining high productivity and morale.

• Establish good rapport with members and guests, handle all F&B complaints, requests and enquiries promptly.

• Manage inventories, energy consumption and preventive maintenance regularly to ensure cost effectiveness and prevent wastage.

• Assists with regular inventories of operating equipment in conjunction with the stewarding department when required by management.

• Evaluate and control F&B cost and expenses closely.

• Perform any other related duties as assigned by the management.

Requirements:

• At least 5 years’ of experience in managing a restaurant or bistro. 

• 5.5 days work week (Mon to Sun - rotational basis) 

To apply, simply click on the ‘’apply’’ button in the job advertisement or alternatively, you can send in your resume via email APPLY@ALLIEDSEARCH.COM.SG

We regret to inform that only shortlisted candidates will be notified.

ALLIED SEARCH PTE. LTD.

EA LICENSE        : 19C9777

Chickita

Job Description

Chickita is hiring a Full time Kitchen Assistant role in Woodlands, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $1,600 - $2,500 per month
• This role is an urgent hire

Roles and Responsibilities:

1. Culinary Training and Skill Development: Participate in our comprehensive training program, mastering diverse cooking techniques, exploring innovative approaches, and refining your understanding of flavor profiles.

2. Menu Exploration and Innovation: Actively participate in menu development, adapting to seasonal variations and evolving customer preferences, while maintaining our commitment to excellence and creativity.

3. Team Collaboration and Kitchen Operations: Collaborate with kitchen staff, learn to oversee operations, and foster a positive and high-performance work environment.

4. Ingredient Sourcing and Cost Management: Develop skills in sourcing premium ingredients, negotiating with suppliers, and managing costs to ensure sustainability and quality.

5. Hygiene and Safety Compliance: Understand and adhere to kitchen policies and procedures, contributing to a safe and hygienic workplace environment.

Requirements:

1. Passion for food and a strong desire to learn and grow.

2. Excellent communication and interpersonal skills.

3. Ability to work effectively both independently and as part of a team.

4. Basic knowledge of cooking principles and techniques.

5. Strong commitment to hygiene and safety.

6. Willingness to work in a fast-paced and demanding environment.

OK CHICKEN RICE PTE. LTD.

Job Description

OK CHICKEN RICE PTE. LTD. is hiring a Full time Kitchen Assistant Supervisor role in Woodlands, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Work pass will be provided for this role
• Expected salary: $1,500 - $2,800 per month
• This role is an urgent hire

OK CHICKEN RICE PTE. LTD.

Job Description

OK CHICKEN RICE PTE. LTD. is hiring a Full time Kitchen Assistant role in Woodlands, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $5,050 per month
• This role is an urgent hire