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Chinese Restaurant Manager

1-Oct
Four Seasons Hotel | 26087Malaysia - Kuala Lumpur

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105  hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Chinese Restaurant Manager

The Four Seasons Hotel Kuala Lumpur is looking for a Chinese Restaurant Manager who share a passion for excellence and who infuse enthusiasm into everything they do.

Key Elements of the Job

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that stablished cultural and core standards are met; daily activities and planning for outlet operation.

Keep up with the latest product trends and create seasonal and new cocktails

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch, or dinner.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Attend regular operational meetings to ensure effective coordination and cooperation between departments.

Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Candidates must have a firm knowledge of the local market and speak Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence

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  Apply Now  

Assistant Restaurant Manager - Chinese Restaurant

1-Oct
Four Seasons Hotel | 26091Malaysia - Kuala Lumpur

Four Seasons Hotel

Four Seasons Resort Langkawi
Located in the Andaman Sea off Malaysia’s northwestern coast, Langkawi is Southeast Asia's first UNESCO Geopark – a geological and ecological wonderland of 550-million-year-old rock formations, mountainous rainforest and deserted islands.
Just minutes by boat from the world-renowned mangroves of the Kilim Karst Geoforest Park, Four Seasons Resort Langkawi combines artful design and all-pervading serenity with a wholesome connection with nature.  An endless sense of space encourages clarity and calm, with traditional kampong-design Beach Villas, Pavilions and Family Beach Houses woven through acres of beachfront gardens dotted with palms and lotus ponds.
Discover Langkawi’s natural healing energies in the multi-award winning Geo Spa. Immerse in thrilling up-close encountersalongside the Naturalists from the on-site Geopark Discovery Centre. Up the ante with on-site rock-climbing, abseiling and archery. Stroll along the sand or cycle through shady gardens to the Adult Quiet Pool, landscaped Family Pool or Water Sports Centre. Or hideaway with barbecues on the deck, in-villa spa therapies and moonlit bonfires on the beach. Above all, discover the freedom and flexibility to reflect and reconnect – individually, with one another or as a family.


Job Description

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. 

About Four Seasons Hotel Kuala Lumpur 

The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. 

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track. 

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. 

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. 

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. 

About Four Seasons 

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. 

ASSISTANT MANAGER – CHINESE RESTAURANT

The Assistant Manager – Chinese Restaurant will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service.  This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff.  The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff. 

We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting.  

Applicants are required to have two to three years previous employment in a related position.  A college degree is preferred.

MAIN RESPONSIBILITIES/TASKS:

  • The ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all meal periods.
  • The ability to hire, train, supervise all restaurant staff.
  • The ability to maintain a friendly yet unobtrusive manner with all guests.
  • The ability to posses a management ability that ensure a successful handling of the dining room.
  • The ability to control reservations and seating of the restaurant with regards to service standard.
  • The ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
  • The ability to anticipate, in advance, all materials and supplies and assure their availability.
  • The ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
  • The ability to observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
  • The ability to prepare staff schedules which allow for appropriate service while controlling labor costs and overtime.
  • The ability to communicate with other departments to ensure a supporting team of professionals.
  • The ability to communicate with the Chef and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.
  • The ability to ensure a safe working environment for all employees within the restaurant.
  • The ability to forecast covers and revenues and then schedules accordingly.
  • The ability to develop all staff for future advancement. The ability to recommend salary adjustments, transfers, promotions and dismissals.
  • The ability to prepare monthly payroll as required by the Controller.
  • The ability to understand all food and beverage items offered, including ingredients methods of preparation and proper service. Also, an expert knowledge of wines and spirits.
  • The ability to complete and conduct performance evaluations for employees.
  • The ability to maintain a daily log communication between restaurant staff and with upper management.
  • The ability to supervise the public areas and restrooms.
  • The ability to attend and participate in all required meetings
  • The ability to promote teamwork and foster a harmonious working climate.
  • The ability to promote good public relations and handle complaints or concerns of guests.
  • The ability to handle inventories directly involved with the operation of the restaurant.
  • The ability to utilize the computer system in ringing, printing and closing checks as well as shift reports.
  • The ability to recognize and address potential intoxicated, disruptive or undesirable guests.
  • The ability to process a guest walk out.
  • The ability to properly handle and report employee and guest accidents.
  • The ability to respond properly in any hotel emergency or safety situation.
  • The ability to perform other tasks or project as assigned by hotel management and staff.
  • Candidates must speak read and write Bahasa Malaysia as well as being fluent in English. Must have the right to work in Malaysia.


Visa sponsorship is not available for the role. Only successful candidates will be contacted. 

Join Our Team 

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 

What to expect: You will…… 

Be a champion of the Golden Rule: Do unto others as you would have them do unto you 

Be part of a cohesive team with opportunities to learn, grow and develop 

Have the opportunity to engage in diverse and challenging work 

Derive a sense of pride in work well done 

-

  Apply Now  

Duty Manager (Front Office)

1-Oct
Le Meridien Kuala Lumpur | 26094Malaysia - Kuala Lumpur

Le Meridien Kuala Lumpur

LE MÉRIDIEN KUALA LUMPUR is located within the Kuala Lumpur Sentral precinct, a major transport interchange situated adjacent to the city centre.  Hotel guests will enjoy direct access to the new 75-km state-of-the-art express rail service between the new KL International Airport and KL City Air Terminal at Sentral Station.  The journey time from the city to the airport will be 28 minutes.  The precinct also boasts a central railway station covering 1 square kilometer with integrated light rail, suburban and interstate trains, and a major shopping complex.  One can also take a leisurely walk to the Lake Gardens that is located opposite the hotel, for more information please visit www.lemeridienkualalumpur.com
About Marriott International
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 7,000 properties, you’ll find us in your neighborhood and in more than 131 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™.
 
Discover a career at Le Méridien
Come join our multi dimensional work environment. Explore opportunities around the globe, and submit your CV online. You may also create job alerts to notify you of openings that fit your unique interests.


Job Description

JOB SUMMARY

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department.

DUTIES AND RESPONSIBILITIES

  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
  • Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed goals.

REQUIREMENT

  • Preferably with diploma or degree in related field.
  • Minimum of 2 years’ experience in similar capacity.
  • Good command of spoken English and Bahasa Malaysia an advantage
  • Warm, friendly and pleasant with good interpersonal and communication skills.
  • Must be Self-motivated and strive for excellence.
  • Innovative, creative, proactive, forward thinking, details oriented, passionate, enthusiastic, competitive spirit and team player.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered.

  Apply Now  

Sales Manager - Food & Beverage

1-Oct
Eden | 26100Malaysia - Kuala Lumpur

Eden

BEYOND BORDERS
EDEN Group of Companies comprise of Food & Beverage and Tourism, Energy and Manufacturing Sector.
In the light of Malaysia’s economic expansion and growth coupled with EDEN’s own expansion plans and in-roads into new businesses, EDEN is looking forward to its own growth and continuing high performance.


Job Description

Description

"1. To identify new business potentials in F&B and Tourism related projects
2. To carry out business development activities on specific project identified
3. To ascertain general viability of the project from technical and financial aspects
4. To seek Management approval to proceed
5. To coordinate technical, commercial, legal and financial teams for negotiation with relevant parties
6. To obtain all relevant approvals from regulatory authorities
7. To coordinate appointment of consultants, contractors and operators
8. To monitor the progress of the above parties and update management regularly
9. To hand over the Management project to General Manager, F&B and Tourism Sector
10. To undertake other job responsibilities as and when required by the Management"

Company

EDEN INC. BERHAD ( “EDEN”), formerly known as Eden Enterprises (M) Berhad, is a public listed company listed on the Main Market of Bursa Malaysia.

Since 1964, EDEN has emerged strongly in the market through its Food & Beverage Division. Over the years, EDEN has grown rapidly and its growing clientbase clearly reflects EDEN’s success. Today, EDEN is continuously expanding with an established and diversified group of companies managed and run by experienced and qualified employees.

The business activities of EDEN from 2002, has expanded from Food & Beverage and Tourism, to Energy and Manufacturing Sector. The newly diversified business activities and sources of income will enable EDEN to cushion itself from short, medium and long term effects of economic cycles and will provide EDEN with a steady profit and cash flow in the long term.

In the light of Malaysia’s economic expansion and growth coupled with EDEN’s own expansion plans and in-roads into new businesses, EDEN is looking forward to its own growth and continuing high performance.

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  Apply Now  

Operation Assistant/ Executive - Rooms Division

1-Oct
Genting Berhad | 26085Malaysia - Pahang

Genting Berhad

Genting Berhad is the holding company of the Genting Group, one of Asia’s leading and best-managed multinationals. The Genting Group is led by Tan Sri Lim Kok Thay, a visionary entrepreneur who has established Resorts World branded properties in Malaysia, Singapore, the Philippines, the United States, the Bahamas, the United Kingdom and soon in South Korea, as well as spearheading global investments in oil palm plantations, power generation, oil and gas, property development, cruise, biotechnology and other industries.
The Genting Group and its affiliates comprise five public companies listed on the stock exchanges of Malaysia, Singapore and Hong Kong - namely Genting Berhad, Genting Malaysia Berhad, Genting Plantations Berhad, Genting Singapore PLC and Genting Hong Kong Limited. The five listed companies have a combined market capitalisation of about RM110 billion (USD31 billion).
Genting has more than 50 years of experience in the travel and leisure industry and collectively employs approximately 60,000 people while offering an unparalleled resort experience to over 50 million visitors annually worldwide. 


Job Description

Description

Attend to guest’s enquiries and requests with highest level of customer service at all times
Responsible on daily operations including serving, taking orders and cleaning away used crockery, cutlery and glasses.
Prepare, setup and consistently maintain dining, buffet area and supplies in a guest ready atmosphere.
Understanding all food and beverage items on the menu and be able to explain particular products to customers and offer personalised recommendations.
Responsible for payment collection and cashiering duties
Responsible in food and beverage preparation & any other duties around preparation, set up and service of the complimentary breakfast.
Able to work with point-of-sale software & inventory software
Assist with opening and closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations.
Work as a team member in aspects such as: cleaning, side work, food preparation and storage.
Solve guest issues with professionalism and always maintain hospitable attitude.
Responsible for achieving and exceeding the guest satisfaction score.
Performs additional duties as requested by supervisor or hotel manager.

Company

Surrounded by lush green rainforest, Genting View Resort (GVR) is strategically placed on the midland hills of Genting Highlands. Located up above at a 900m altitude high on the West Malaysia’s Main Range, the resort offers a lovely cool mountain breeze with fresh air in abundance featuring a tranquil environment for a serene stay.

MLDC Berhad was established in 1964.

A long-standing key player in the real estate and hospitality industry, here at MLDC we embrace and implement leading-edge innovation together with the integral value of sustainable living in our works. Having in possession a total landbank of 88 acres, spanning across exemplary districts in Putra Heights, Damansara, Cyberjaya and Genting.

Guided by an experienced and visionary team with a unified experience of 30 years in the construction and property development industry, MLDC is dedicated to elevating a reliable brand value continuously that prevails among industry players as well as the community.

Apart from creating a corporate environment that flourishes teamwork and personal development, we embrace high competency and continual learning culture. We aim to grow together with our dynamic team for better improvement in self, products and services.

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  Apply Now  

Group Corporate Communciation Manager

1-Oct
Eden | 26103Malaysia - Petaling Jaya

Eden

BEYOND BORDERS
EDEN Group of Companies comprise of Food & Beverage and Tourism, Energy and Manufacturing Sector.
In the light of Malaysia’s economic expansion and growth coupled with EDEN’s own expansion plans and in-roads into new businesses, EDEN is looking forward to its own growth and continuing high performance.


Job Description

Description

"• Responsible for assisting the Head of the Outlet in managing the operations.
• Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality. "

Company

EDEN INC. BERHAD ( “EDEN”), formerly known as Eden Enterprises (M) Berhad, is a public listed company listed on the Main Market of Bursa Malaysia.

Since 1964, EDEN has emerged strongly in the market through its Food & Beverage Division. Over the years, EDEN has grown rapidly and its growing clientbase clearly reflects EDEN’s success. Today, EDEN is continuously expanding with an established and diversified group of companies managed and run by experienced and qualified employees.

The business activities of EDEN from 2002, has expanded from Food & Beverage and Tourism, to Energy and Manufacturing Sector. The newly diversified business activities and sources of income will enable EDEN to cushion itself from short, medium and long term effects of economic cycles and will provide EDEN with a steady profit and cash flow in the long term.

In the light of Malaysia’s economic expansion and growth coupled with EDEN’s own expansion plans and in-roads into new businesses, EDEN is looking forward to its own growth and continuing high performance.

-

  Apply Now  

Sous Chef - Fine Dining (table65)

1-Oct
Resorts World at Sentosa Pte Ltd | 26081North-East - Others - North-East - Others

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS), Asia’s premium lifestyle destination resort, is located on Singapore’s resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are six unique luxury hotels, the world-class Resorts World Convention Centre, a casino and the Asian flagship of a world-renowned destination spa. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts and public shows such as Lake of Dreams. RWS has been named “Best Integrated Resort” since 2011 for nine consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.


Job Description

Responsibilities

  • Responsible and assisting Chef de Cuisine for overseeing culinary operations in Western cuisine restaurant
  • Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
  • Plan and implement initiatives on food cost control and new menu to improve sales revenue
  • Assist in training and development of the culinary team
  • Meet QA score based on Singapore Food Agency requirements
  • Fulfill corporate administrative duties
  • Carry out any other duties as and when assigned by the Management

Requirements

  • Certificate in Culinary Skills / GCE 'O' level or its equivalent
  • At least 5 years of experience in hotels or fine dining restaurants specializing in Western cuisine
  • Knowledge in HACCP and proficient in Microsoft Office applications
  • Good interpersonal, communication and supervisory skills
  • 5 working days per week with the ability to work on weekends/ public holidays

  Apply Now  

Sous Chef - THIRTY8 Western Section

28-Sep
Grand Hyatt Kuala Lumpur | 26069Malaysia - Kuala Lumpur

Grand Hyatt Kuala Lumpur

Grand Hyatt

Grand Hyatt hotels provide luxurious accommodations, dramatic architecture and state-of-the-art technology in major gateway cities and resort destinations. Sophisticated global travelers stay to experience extraordinary restaurants, bars, spas and fitness centers, as well as comprehensive business and meeting facilities.
As one of the 5 star Kuala Lumpur hotels, Grand Hyatt Kuala Lumpur features some of the largest and spacious Kuala Lumpur hotel rooms that include 370 guestrooms and 42 suites, ranging from 47 square metres to 340 square metres. Luxurious and well-appointed for the ultimate comfort of every esteemed guest, be it business or leisure, each guestroom is tastefully designed with floor-to-ceiling windows to best capture panoramic views of the Kuala Lumpur city or the famed Petronas Twin Towers.


Job Description

  • The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  

Qualifications:-

  • Work experience as Sous Chef or Chef de Partie in a similar capacity; preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. 
  • Due to work permit restrictions, this position is only applicable for Malaysian Citizens or Permanent Residents of Malaysia.

  Apply Now  

Head Chef

28-Sep
BROGA HILL ECO RESORT | 26073Malaysia - Semenyih

BROGA HILL ECO RESORT

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.
 
Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso. 


Job Description

Description

- At least 5 years of working experience in the related field is required for this position.
- Preferably Manager specialized in Food/ Beverage/ Restaurant Service or equivalent.
- Responsible and self dedicated.
- Long working hour
- Work starts early ends late
- Lead kitchen team, supervise and train staff
- Handle food costing and stock keeping
- Prepare buffet, cook, clean and organize
- Accurate food estimation
- Maintain hygiene and cleanliness at the time
- Propose and create new dishes and food choices
- Team player
- Able to work under pressure

Company

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.

Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso.

-

  Apply Now  

5 days work week!!! Assistant Manager with Incentive

28-Sep
L'Angelus Group / Les Bouchons | 26074Singapore - West - Others

L'Angelus Group / Les Bouchons

In 1993, L’Angélus was born in the XIVe arrondissement, rue Joanès.

The address fast became a favourite for the neighborhood and following numerous reviews in magazines, part of the trendy Parisian « circuit ».

Having a premonition about the huge possibilities Singapore could offer, L’Angelus moved to Singapore in June 1998.

The landed in a charming street in historical Chinatown: Club Street.

Growing bigger over the years, always eager to offer new concepts to their faithful customers, L’Angélus Group now runs several outlets in Singapore.

Les Bouchons - a French themed steakhouse concept rolled out in 2002 at Ann Siang Road. The second branch was added in 2006 at Robertson Quay. Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavours and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade french fries, cut to perfection. The third branch was rolled out in Malaysia in 2020.

The group is now working to launch its biggest project till date - a Spanish Tapas retstaurant cum Bar in Robertson Quay.  


Job Description

WE ARE HIRING ASSISTANT MANAGERS FOR 3RD OUTLET(BLACK & WHITE BUNGALOW AT ROCHESTER)
WE ARE EXPANDINGJob Description

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.

We are Looking for someone who:

  • Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.
  • Provide a high quality of service and deliver excellent dining experience to all the guests
  • Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
  • Able to handle Fast Pace environment and able to handle high level of stress
  • Good Public Relation
  • Positive Role model and lead by example to all your floor staff
  • Communicate with fluency English
  • Able to commit Weekend & Public holiday
  • Proactive talking on additional responsibilities where required.
  • WSET level 2 Wine Knowledge (Minimum)
  • Good upselling skill and able to to assist Restaurant Manager to reach monthly sales target.
  • Minimum 3 years of managerial experience in Italian or French cuisines.

We are offering:

  • 5 days work week
  • Medical Benefit
  • Monthly incentive
  • Staff Meal provided
  • Salary Increment Yearly (Performance-based)
  • Career Development with Continuous Learning

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.

Salary Range: $3000 - $4000

  Apply Now  

General Manager

28-Sep
| 26067West - West

We are a well established FMCG manufacturer seeking a talented professional to join the Team in our next phase of growth.


Job Description

We are looking for a General Manager to oversee the operations, budget and staff of the assigned Business Unit.

The successful candidate will be responsible for the overall formulation of business strategy, people management and the establishment of process and policies to drive business profitability and growth.

Job Scope

  • Oversee the day-to-day business operations of the assigned Business Unit
  • Develop and implement growth strategies for the business
  • Create and manage budgets
  • Improve revenue and project growth plans
  • Evaluate performance and drive productivity of the different functions
  • Analyze accounting and financial data
  • Research and identify growth opportunities
  • Generating reports and giving presentations
  • Building the Team to drive Organization culture of Operational Excellence, Safety, Integrity, Trust, Respect, Accountability and Continuous Improvement

Requirements

  • Degree in Business, Engineering or its equivalent.
  • More than 15 years of relevant experience.
  • Proven success in a managerial role, possess strong work ethic with decision-making ability and leadership skills.
  • Has good commercial acumen, excellent interpersonal relationship, and communication skills.

Interested candidates are invited to apply with their updated CV, indicating current & expected salary as well as notice period required.

Only shortlisted candidates will be notified.

  Apply Now  

Sales Manager / Assistant Sales Manager

24-Sep
Genting Malaysia Berhad | 26053Malaysia - Kuala Lumpur

Genting Malaysia Berhad

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.
With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world.  The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.
If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!


Job Description

Description

Job Description
- To lead a team of sales personnel in promoting all MICE facilities at Resorts World Genting to MICE clients, both new and existing;
- Includes direct sales to clients as necessary;
- To work with business units in the creation of bespoke experiences for our clients based on their requirements;
- To work with the event services teams to ensure that all events are executed as planned;
- To implement sales strategies and provide necessary reports and recommendations;
- To manage budgets as required.

Job Requirements
- Excellent command of written and spoken English
- Must be MS Office proficient – use of Powerpoint, MS Word and Excel
- Minimum 5 years experience in hotel / F&B / MICE / events / tourism
- Relevant accreditation in hospitality management / tourism or sales
- Strong communication and interpersonal skills
- Well groomed and professional
- Results oriented and innovative
- Able to conduct sales training to team as necessary
- Able to lead and manage a team of sales personnel

Company


Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

-

  Apply Now  

Executive Chef Smoked Kingdom by Don Daniyal

24-Sep
| 26063Malaysia - Kuala Lumpur

Smoked Kingdom Restaurant by a very well-known celebrity, Ustaz Don Daniyal is established in the year of MCO, 2020. Since the first day of our ventures into F&B, we are very motivated and optimistic in becoming No1 Malaysian Halal Western Restaurant. Our mission is to provide high quality of food with affordable price tag.

Currently, Smoked Kingdom have 2 outlets in Putrajaya and Shah Alam, and will be opening our 3rd outlet in Wangsa Maju. We are a fast-growing company targeting minimum 10 outlets throughout Malaysia within this few years. Come and join our team, be part of our exciting journey and reward yourself with a highly potential career growth.


Job Description

SMOKED KINGDOM by Don Daniyal is seeking a qualified Executive Chef to join our team. We are searching for a highly skilled, passionate Executive Chef to lead our growth and expansion in Malaysia. The person must have multiple operation experience. Capable of handling a high pressure operation.

Jobscope:

-Planning, controlling and directing food preparation and culinary activities

-Modifying menus or create new ones that meet quality standards. 

-Managing food requirements and food/labor costs.

-Establish standards, guidelines and maintains other administrative processes

-Monitors and evaluates all outlets in order to ensure the effective planning and optimize all resources to achive targeted revenue

Job Benefit:

  • EPF, EIS & SOCSO contributions
  • Performance Bonus Reward
  • Annual Bonus
  • Annual company’s trip
  • Annual Leave/Medical Leave
  • Annual salary increment
  • Employee's Discount
  • Monthly sale commision/incentive
  • Allowances
  • Hostel & meal provided

Salary: negotiable based on skill and experience (ranging rm6,000-12,000)

Based in Selangor/KL

  Apply Now  

HR Manager, SEA & Oceania

24-Sep
Atlas Copco | 26055Malaysia - Malaysia

Atlas Copco

"We’re looking for help to think of “what’s next”, “what’s needed”, “what’s new”. We don’t want people to think outside the box. We want people who ask “what box?"
Atlas Copco facts in brief
2018 can be summarized as a successful, exciting and memorable year.  Atlas Copco achieved record reverues, a record profit and continued to deliver value and innovation with the future in mind.
The company was founded in 1873, is based in Stockholm, Sweden.  Atlas Copco has a global reach with sales in more than 180 countries.  Sales and service is performed by employees with strong application and prcess knowledge.  In 2018, Atlas Copco had revenues, MSEK 95 363 and 36 862 employees.
Learn more at atlascopcogroup.com
Our mission ;
Atlas Copco’s mission is to deliver sustainable profitable growth.  This means innovating with a long term perspective to minimize environmental impact.  It means making sure employees are safe and healthy and that the company stays lean and efficient.  It also includes growing in a way that is ethical, showing respect in all our interactions and with zero tolerance for corruption throughout the value chain.  This is why all employees in Group companies, as well as business partners, are expected to adhere to Atlas Copco Business Code of Practice.  All employees are required to sign an annual compliance statement.


Job Description

The role:

The HR Manager, SEA & Oceania is one of the key strategic partner in the leadership team of Customer Center General Vacuum Southeast Asia, he/she will work with the GM and LT in identifying and responding to the organization’s changing needs.

He/she will contribute to the development of the Vacuum Technique wide HR strategy, ensuring focus on continuous improvement in HR processes and procedures and realizing synergies associated with creating ‘one process/procedure/ approach’ and ‘one VT HR team’ in each country.

Responsibilities:

  • Business partnering with General Manager and Leadership team (LT) to support the business growth
  • Develop and implement HR strategies and initiatives aligned with the overall business strategy and direction.
  • Actively involved in strategic planning, policy formulation and implementation.
  • Lead the Talent Management activities to attract and retain talents, drive the performance management programs, identify talent gaps, develop talent pipelines and leadership development
  • Work with LT to review the job descriptions and competencies of employees
  • Support in developing talent plans partnering with COEs/Leadership Team to develop talent management strategies in, including recruitment, succession planning, organizational design, individual and organization development, global mobility and optimization of the internship, apprentice/graduate program
  • Coach business leaders on leadership behaviours and practices, employee communication, development and performance management strategies and tactics to promote engagement and a culture of continuous growth and development.
  • Ensure that the business complies with all relevant regulations, laws and organizational policies and that all ER issues are proactively managed. 
  • Review the Company's employee welfare and benefits program
  • Bridge management and employee relations by addressing demands, grievances or other issues
  • Work closely with business leaders and line managers, providing expert HR advice, guidance on a variety of HR matters including compliance and risk management issues, providing an appropriate level of challenge where appropriate. 
  • Work with internal payroll team to ensure that monthly payroll is processed in an accurate and timely manner, ensuring full resolution of any issues should they arise 
  • Support in change management processes of the organisation
  • Take lead in rolling out of global HR projects to employees as required, in agreement with the HRBP(s), Expertise Leads or VP HR.  
  • Involve in wider HR projects either relevant to country or more globally, as appropriate and as directed by the Divisional HRBP(s) / VP HR. 
  • Collaborate with other  members of the global HR team as appropriate to align ways of working and share best practice globally
  • Manage day-to-day HR and admin operational activities
  • Support and foster ‘One Team” spirit of teamwork, open communication, fairness and respect for the individual within the organization 
  • Safeguard integrity and transparency of operations and of the legal structure by making sure that Business Code of Practice is understood and applied where relevant.
  • Ad hoc duties / projects as assigned
  • Travel may be required

What you can expect from us:

  • A friendly, family-like atmosphere
  • Plenty of opportunities to grow and develop
  • A culture known for respectful interaction, ethical behavior and integrity
  • Potential to see your ideas realized and to make an impact
  • New challenges and new things to learn every day

What we expect from you:

  • Degree or equivalent post-graduate HR qualification
  • 7 years + experience in HR with the majority of that time spent in a generalist role
  • HR business partnering and regional experience will be an advantage
  • Good knowledge of appropriate employment legislation and evidence of putting employment law knowledge into practice.
  • Experience of operating in a continuously changing and evolving environment.
  • Experience of supporting/delivering culture change projects
  • Ambitious, goals/targets, proactive and self-motivated person, can-do attitude
  • Dynamic with strong interpersonal and leadership skills.
  • Agile, independent, strong in time management and multi-tasking
  • Ability to set goals and consistently deliver timely and accurate results and service
  • Excellent written and verbal communication skills
  • Ability to communicate with empathy – emotionally intelligent.
  • Strategic and analytical thinker with good communication skills, excellent negotiating and influencing skills
  • Result-driven, radiant personality, who has strong leadership skills with capability to give enthusiasm to the organisation and can communicate with impact
  • Strong customer-oriented attitude
  • Proficient in Microsoft Office applications

Location: Malaysia/Singapore

*Local employment package will be offered for successful candidate 

Passionate people create exceptional things

Did you know that the solutions we develop are a key part of most industries? Electronics, medical research, renewable energy, food production, infrastructure and many more.

We´re everywhere! Working with us means working with the latest technologies and groundbreaking, sustainable innovations. With our inclusive and caring environment, you get the support and inspiration you need to grow.

Here, your ideas are embraced, and you never stop learning. Interested in being part of our team?

Join us on our journey for a better tomorrow.

Diverse by nature and inclusive by choice
Bright ideas come from all of us. The more unique perspectives we embrace, the more innovative we are. Together we build a culture where difference is valued and we share a deep sense of purpose and belonging.

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  Apply Now  

Outdoor Activity Instructor cum housekeeper

24-Sep
BROGA HILL ECO RESORT | 26057Malaysia - Semenyih

BROGA HILL ECO RESORT

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.
 
Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso. 


Job Description

Description

- Candidate must possess at least SPM
- At least 1 years of working experience in related field
- Preferably Non-Executive specialized in Hotel Management / Tourism Services or equivalent
- Candidate will act as a hotel housekeeping for this job position
- Instruct customer to understand fundamentals and activities rules
- Conduct warm up before activities such as breathing exercises, posture and stretching
- Build good and trusting relationships with customer
- Lead outdoor activities independently, safely and professionally
- Coordinate own schedules for housekeeping with resort manager
- 6 working days a week
- Overtime will given for working more than 8 hours
- Maintain a positive and energetic attitude
- Be passionate about outdoor activities

Company

Paradise Valley is one of the enchanting resorts in Broga Semenyih, surrounded by green hills; about 30 minutes drive from Kuala Lumpur. Paradise Valley is a resort set amidst the cool tranquility of Broga Hill, a retreat from the City’s tropical heat. Paradise Valley offers choices of air-conditioning luxury and dormitories rooms.
Paradise Valley is a perfect location for meetings, team building activities, church retreats, conventions, family vacations, group retreats, family reunions, corporate getaways as well as weddings and receptions.

Paradise Valley promises you a rewarding career that will be a world of fun. It is one of the enchanting resorts in Broga Semenyih, with interesting recreational activities and games such as kayaking, flying fox, rock climbing, camping, cycling, board games and many more.
We provide diverse job offerings and career development opportunities, with attractive salary, bonus, EPF and Socso.

-

  Apply Now  

Duty Manager (Guest Relations Manager)

24-Sep
Four Seasons Hotel Singapore | 26061Singapore - Central

Four Seasons Hotel Singapore

Dedicated to continuous innovation and the highest standards of hospitality, Four Seasons invented luxury for the modern traveller. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. Beyond the comfort of the bed, the beauty of the flowers, or the serenity of the spa, it is the people of Four Seasons who make each experience so exceptional.
The deeply instilled Four Seasons culture is personified in its employees of people who share a single focus and are dedicated, highly skilled and inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 88 hotels in 35 countries, and more than 20 properties under development, Four Seasons will continue to lead luxury hospitality with innovative enhancements, making business travel easier and leisure travel more rewarding.


Job Description

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

Duty Manager/Guest Relations Manager

The Guest Relations Manager forms part of the Rooms Management Team and manages the hotel lobby and arrival/departure experience within the hotel. As the first and last impression of the Hotel, this high profile department carries a special responsibility. They ensure accurate communication between department managers, following up on guest requests and problems. The Front Office is also the natural place where guests direct comments, questions, suggests and concerns. The Guest Relations Manager oversees day-to-day operations and supports the Reception Manager. The Guest Relations Manager is also a liaison between other rooms departments and hotel operations. This position is on a rotating shift basis, including overnight shifts and On-job training will be provided.

We are looking for individuals who has fully knowledgeable in all aspects of Food & Beverage and Rooms Operations, as well as the hotel’s fire, safety and emergency procedures. The Duty Manager/Guest Relations Manager will act in the absence of senior management in all matters concerning the safety, security and well-being of hotel guests, patrons and employees.

Join us Now!

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

  Apply Now  

Duty Manager (MSS)

24-Sep
M Social Pte Ltd | 26064Singapore - Central

M Social Pte Ltd

M Social Singapore is the latest addition to Millennium Hotels and Resorts' signature Leng's Collection. Featuring 293 rooms and suites, this designer hotel overlooks the vibrant Robertson Quay precinct that is home to a plethora of quaint dining, entertainment, and shopping options.
Located along the historic and picturesque Singapore River, M Social Singapore is the latest addition to Millennium Hotels and Resorts’ signature Leng’s Collection. Featuring 293 rooms and suites, this designer hotel overlooks the vibrant Robertson Quay precinct that is home to a plethora of quaint dining, entertainment, and shopping options including Central Mall and UE Square Mall. Stay and discover our distinctive Millennium hospitality in Singapore.


Job Description

Duty Manager

  • To provide general management support throughout the hotel at all times monitoring guest satisfaction, service standard, security, employee activity, physical defects with main focus on front office operation;
  • Ensures Front Office staffing deployment appropriate for business volume;
  • Ensure all team members are accurately trained and have the job-related tools and equipment required.
  • Make time to interact with guests, solicit feedback and build relationships.
  • Lead a team to respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.
  • Oversee the lobby operation ensuring that guests are handled quickly and efficiently in all their needs
  • Co-ordinates with all operations department concerned in order to maintain front office function properly, (defects room, room cleanliness)
  • Conduct and ensures the neat of appearance of all guest services team as well as correct attitude and behavior, discuss problems that encounter on this point with Operations Manager / Front Office Manager

Requirement:

  • Ability to multi-task
  • Willing to work in 3 rotating shift, including weekends and public holidays
  • Team player 
  • Knowledge in Opera system, handling cashiering and able to work in fast phase environment.
  • Good leadership skill, decision managing, conflict resolution, public relations and communication.

If you have the appropriate qualifications and proven experience to deliver successfully on the above responsibilities, we invite you to send in your application. We thank you for your interest and regret we are only able to notify shortlisted candidates.

  Apply Now  

Senior Manager / Manager, Resort Sales (Hotel Revenue Management)

24-Sep
Resorts World at Sentosa Pte Ltd | 26066Singapore - Central

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS), Asia’s premium lifestyle destination resort, is located on Singapore’s resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are six unique luxury hotels, the world-class Resorts World Convention Centre, a casino and the Asian flagship of a world-renowned destination spa. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts and public shows such as Lake of Dreams. RWS has been named “Best Integrated Resort” since 2011 for nine consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.


Job Description

Responsibilities

  • Planning, development and implementation of pricing and marketing strategies to drive revenue
  • Ensure inventory management and pricing strategies are executed in hotel systems and distribution channels
  • Work closely with various market segment / product stakeholders to implement action plan / recommendations to maximize revenue
  • Custodian to handle, coordinate and communicate product promotions with stakeholders and operations team in fulfillment processes.

Requirements:

  • Degree in any discipline with minimum 5 years of experience in hotels / revenue management / analytics or related industry in travel, attractions, MICE, etc.
  • Excellent time management skills and the ability to work quickly in a high pressure environment in meeting tight timelines
  • Faculty to debate strategies, voice opinions and make sound presentations in a confident and professional manner.
  • Able to perform work on weekends and public holidays when required

  Apply Now  

Duty Manager (Hotel)

24-Sep
GP Hotel Management Pte. Ltd. | 26065Singapore - Singapore

GP Hotel Management Pte. Ltd.

GPHL is the owner of one of the largest Singapore-owned hotel chains and has been providing quality, affordable accommodation in strategic city and city-fringe locations, building a strong reputation with local and regional travellers.
In 2019, GPHL rebranded 13 of its hotels to the ibis budget brand after inking a franchise partnership with Accor. GPHL currently operates 23 hotels in Singapore; 13 ibis budget hotels, 2 Parc Sovereign hotels and 8 Fragrance hotels. The 2 Parc Sovereign hotels will be rebranded to Mercure and ibis Styles in future.


Job Description

Our Duty Managers are leaders on the ground that manage the daily operations of the front office and housekeeping team in the hotel(s).

Responsibilities

  • Lead and manage front office operations to ensure adherence to organisational standards and procedures
  • Supervise the front office team’s service performance in response to guests' needs and requests to ensure guest satisfaction. Manage service recovery for escalated guests' concerns and feedback
  • Ensure compliance with data protection regulations and security procedures for guest registration and payment transaction
  • Monitor room inventory closely and ensure effective utilisation of rooms
  • Organise and supervise the day-to-day housekeeping operations to ensure rooms and public areas are well-maintained 
  • Ensure workplace safety and security for staff and guests through compliance and prevention management. Manage emergency situations
  • Identify and resolve deviations and irregularities in operations
  • Plan manpower allocation and ensure smooth operations
  • Provide coaching and guidance to improve staff work performance
  • Review systems and processes for workflow and productivity improvement

Requirements

  • Minimum 2 years of managerial experience in the hotel industry
  • Passionate in delivering exceptional level of guest service
  • Strong communication and problem-solving skills
  • Works well under pressure in a fast-paced environment
  • People-centric, outgoing, independent, and resilient
  • Able to work shifts, including on weekends and public holidays

  Apply Now  

Assistant Restaurant Manager (Trainee) @ AEON MALURI

23-Sep
B-CANYON | 26044Malaysia - Kuala Lumpur

B-CANYON

We are established in 1996 under the registered company DYNASUN SDN BHD and with the brand name ‘Johnny’s Restaurants’. Being one of the largest Thai Steamboat Restaurant as of today, we have 36 chains of Johnny’s Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 24 years in the F&B industry, the brand ‘Johnny’s’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers. 


Job Description

Description

Responsibilities:
• Oversee day to day operation and ensuring smooth operation on the restaurant.
• Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization
• Ensure high standards of customer service are maintained
• Excellent team player and people oriented
• Ability to train and motivate team members
• Ensure safety and cleanliness in work place
• Manage and maintain operational records, include inventory, sales and cash related reports

Requirements:

• Diploma/ Degree in Culinary / Hospitality or relevant working experience. Priority will be given to those from F&B industry with 1 – 2 years’ experience.
• SPM with 2-3 years’ experience in F&B will be considered.
• Applicants must be willing to work in Kuala Lumpur, Selangor, Melaka, Negeri Sembilan, Penang, Pahang, Perak, Johor, Kedah, Kelantan
• Able to work efficiently under pressure
• Strong leadership, dependable, good interpersonal and organizational skills.
• Must be willing to relocate if needed.

WHATSAPP 012-515 5*** FOR FURTHER INQUIRY

Company

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries.
In the year 2001, our Managing Director bought over the master franchise from Thailand to introduce the business concept to Malaysia. At Black Canyon, the nature of the business is on authentic Thai food as well as a wide variety of coffee specialties of the highest quality from Thailand.
As of today, we have a chain of 24 outlets of Black Canyon Restaurants throughout Malaysia, mostly in major cities or in their vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 18 years in the F&B industry, the brand ‘Black Canyon’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers.

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  Apply Now  

DIRECTOR - FUN & ACTIVITIES

23-Sep
Genting Malaysia Berhad | 26046Malaysia - Kuala Lumpur

Genting Malaysia Berhad

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.
With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world.  The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.
If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!


Job Description

Description

• Plan special events and activities for guests.
• Handle all aspects of activity development and may rely on a variety of personal experiences and knowledge to create memorable vacations for guests.
• Develop and implement activities that appeal to a wide range of personalities and ages
• She/he will complete needs assessments to determine how often activities will be offered, how seasons will affect these activities and what space is available for participants
• Ensure a safe environment for all guests
• Set, monitor and control all active operational budgets allocated for the department
• Correctly complete all operational resort paperwork on time
• Overall responsibility for the maintenance and repair of any equipment needed for activities organised

Company


Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

-

  Apply Now  

Head Chef

23-Sep
Rompin Park Resort Sdn Bhd | 26043Malaysia - Pahang - Others

Rompin Park Resort Sdn Bhd

Rompin Rainforest Lodge is a newly established lodge accommodation operator located within the park base camp at Taman Negeri Rompin, Pahang. We offer visitors a unique eco-tourism experience of the Malaysian rainforest and its natural surroundings.


Job Description

We are a boutique hospitality group operating properties across Peninsular Malaysia. Join our team for the opening of our latest eco-tourism lodge property located in Taman Negeri Rompin, Pahang.

Responsibilities:

• Oversee the cleanliness, hygiene and maintenance of the kitchen.

• Ensure that recipes and costings are established and updated.

• Monitor, control and be responsible for food costs to maximize amount profit and maximum guest satisfaction.

• Prepare, implement, and plan high quality food and beverage products, and set-ups in all areas in the restaurant.

• Ensure proper purchasing, receiving and food storage in the kitchen

• Use appropriately all equipment, machines, and tools.

• Involve in monthly stock count inventory report

• Knowledgeable of hotel’s forecast, occupancy, and events.

• Ensure high levels of cleanliness and low levels of lost and breakages.

• Effectively respond to guests’ requests.

• Adhere to established resort rules and ensuring all team members do so for the department to operate smoothly.

• Organize, coordinate and participate in all production pertaining to the kitchen.

• Be aware of the dangers of contaminated food and ensure ingredients in the store, freezers and chillers are checked and replaced appropriately.

• Exercise maximum control on wastage 

• Check all equipment and make sure that all are in good working order

• Monitor food quality and quantity to ensure the most economical usage of ingredients.

• Check that the quality of food prepared by team members meet the required standard.

• Ensure that food items are being prepared in a timely and correct manner.

• Carry out any other reasonable duties and responsibilities as assigned.

  Apply Now  

Assistant Restaurant Manager (Trainee) @ ALAMANDA

23-Sep
B-CANYON | 26045Malaysia - Putrajaya

B-CANYON

We are established in 1996 under the registered company DYNASUN SDN BHD and with the brand name ‘Johnny’s Restaurants’. Being one of the largest Thai Steamboat Restaurant as of today, we have 36 chains of Johnny’s Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 24 years in the F&B industry, the brand ‘Johnny’s’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers. 


Job Description

Description

Responsibilities:
• Oversee day to day operation and ensuring smooth operation on the restaurant.
• Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization
• Ensure high standards of customer service are maintained
• Excellent team player and people oriented
• Ability to train and motivate team members
• Ensure safety and cleanliness in work place
• Manage and maintain operational records, include inventory, sales and cash related reports

Requirements:

• Diploma/ Degree in Culinary / Hospitality or relevant working experience. Priority will be given to those from F&B industry with 1 – 2 years’ experience.
• SPM with 2-3 years’ experience in F&B will be considered.
• Applicants must be willing to work in Kuala Lumpur, Selangor, Melaka, Negeri Sembilan, Penang, Pahang, Perak, Johor, Kedah, Kelantan
• Able to work efficiently under pressure
• Strong leadership, dependable, good interpersonal and organizational skills.
• Must be willing to relocate if needed.

WHATSAPP 012-515 5*** FOR FURTHER INQUIRY

Company

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Black Canyon’. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries.
In the year 2001, our Managing Director bought over the master franchise from Thailand to introduce the business concept to Malaysia. At Black Canyon, the nature of the business is on authentic Thai food as well as a wide variety of coffee specialties of the highest quality from Thailand.
As of today, we have a chain of 24 outlets of Black Canyon Restaurants throughout Malaysia, mostly in major cities or in their vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of 18 years in the F&B industry, the brand ‘Black Canyon’ has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers.

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DRIVER FOR CEO

22-Sep
GFG HOME REALTY | 26021Malaysia - Klang/Port Klang

GFG HOME REALTY

With its humble beginning in September 2013, GFG Home Realty is now the largest accommodation provider for working adults, expatriates and students in Klang Valley. 
We are to providing a one-stop service for our customers whom are looking for more than just a room to stay for the long term. The services that we are providing for our clients,it is included like room rental services, furniture rental services, weekly cleaning services,maintenance services and etc.
With more than a thousand rooms on hand in the whole Klang Valley ranging from budget bedroom to fully furnished boutique bedroom. Nevertheless, we are now still expanding rapidly in the Klang Valley. 


Job Description

Description

JOB SCOPE:

Must be responsible on the safety of the Boss and passengers in the vehicle at all time when travelling from one place to another place.
Carry out routine inspections on the vehicle to ensure that is always in pristine condition.
Responsible for safe keeping of receipts for vehicle maintenance, damage repairs and other records and reports concerning the employer’s vehicles.
Carry out other assignments that may be given by the employer.
Must kept the vehicle clean, tidy and in good condition at all time.
Must be able to be contacted at any time, also present all places punctually as may be stipulated or directed by the Boss all time during working hours, outstation and on stand-by time slot as designated.
Scouts locations carefully, to follow all safety measures while driving including observing speed limits, obey all traffic and road signs, avoiding dangerous behavior such as answering to mobile phone to ensure safety and full compliance with traffic rules and regulation.
Any other duties as relevant will be assigned from time to time by the Management.

Company

GFG Home Realty Sdn Bhd

With its humble beginning in September 2012, GFG Home Realty is now the largest accommodation provider for working adults, expatriates and students in Klang Valley. We are also the largest property management team offering maintenance and tenant management services for landlords in Klang Valley.

With approximate 500 units of property which consists of double/triple-storey landed houses as well as shop lots and buildings, we are managing more than 6000 rooms with approximate 5000 tenants living under our roofs and still expanding, which maintain at an occupancy rate of 85%.

By providing one-stop service solutions to both our landlords and tenants, a hassle free moment for landlord from house maintenance and tenants whom can live comfortably away from home.

In year 2021 April, GFG took another step forward to level up the playing field by venturing into PropTech industry. GFG group successfully acquired ********** from The Star Media Group. ********** is the largest Room Rental Listing Platform in Malaysia. Over the past 10 years, ********** has supported more than 100,000 owner to advertise and rent-out their rooms and every month, ********** has 200,000 user visiting the platform to search for their new room to move-in.

Along the pandemic period, we have venture into a new business model which is bringing co-living into the hotel. We looking forward to bring the hotel business into the next level and assist the investors in stabilising

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PASTRY CHEF

22-Sep
La Juiceria Superfoods Sdn. Bhd. | 26016Malaysia - Kuala Lumpur

La Juiceria Superfoods Sdn. Bhd.

LA JUICERIA SUPERFOODS

La Juiceria’s passion for healthy living has become a reality that goes beyond just juices.

Back in 2013, La Juiceria started delivering quality cold-pressed juices, via online store to detox bars. Today, we are a trusted brand for healthy options: feeding people with real food & natural ingredients, making eating well more accessible for everyone. Organic coffee, gourmet salads, fresh charcoal soba, warm rice bowls, wholesome wraps, superfood smoothie bowls, guilt-free desserts and more.

La Juiceria Superfoods will continue to innovate & grow, delivering deliciously healthy meals to neighbourhoods & beyond. Today La Juiceria Superfoods have 10 outlets conveniently located around Klang Valley and will continue to grow to serve the community with healthy delicious food offerings.


Job Description

Job Summary and Description 

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Job Responsibilities

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Requirements and skills

  • Proven experience as Pastry Chef, baker, or relevant role.
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
  • High school diploma or 3 years’ experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

  Apply Now  

Cleaner/ Housekeeper - KL (Full/ Part)

22-Sep
Crigen Resources Group of Spas (Danai Spa) | 26027Malaysia - Kuala Lumpur

Crigen Resources Group of Spas (Danai Spa)

Crigen Resources Sdn Bhd Involving in Spa Business and Financial Services Area of Business Established for the past 15 years, the company is expanding and growing its business. 

PohonMas is the company's financial services brand with 2 branch office in Bayan Lepas and Alor Setar.

Danai Spa is the company's spa brand, with 5 spas - 3 in Penang and 2 in Kuala Lumpur - Danai Spa @ Tanjung Bungah, Danai Spa @ G Hotel, Danai Spa @ Eastin Hotel, Danai Spa @ Corus Hotel KL and Danai Spa @ The Boulevard Hotel Kuala Lumpur


Job Description

Description

Locations:
- KUALA LUMPUR: Mid Valley City

Responsibilities:
- Perform outlet daily cleaning and deep cleaning base on schedule
- Treatment room preparation
- Simple laundry
- Assist in stock and store room arrangement
- Ad hoc work as assigned

Requirements:
- Preferably with minimum 1 year relevant experience
- Able to work during weekends and public holidays
- Hardworking and honest

Employee Benefits:
- EPF/ SOCSO/ OT pay
- Hotel standard working environment
- Hostel provided

Company

Danai Wellness has been operating since 2004 in Penang and KL with a growing number of outlets at the most exclusive and prestigious locations. We continue staying at the forefront of this prosperous industry by providing innovative wellness memberships, coupled with luxurious pampering and excellent service.

Our mission is to become a World-Class and number 1 Choice; we aim to develop our employees, treatments, ambience and experiences that benchmark ourselves to be the best in the world.
Our ongoing goal is to build an enduring, rewarding and abundantly profitable business with our partners, employees and community.

To cope with our rapid growth plan, we invite dedicated and highly dynamic individuals to join our elite team. We believe in promoting and maintaining a happy and motivated workforce.

Join us now and let us grow you along the career path with shine and glow!

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Assistant Restaurant Manager

22-Sep
SR DELI SDN. BHD. | 26020Malaysia - Seremban

SR DELI SDN. BHD.

We are a company running business as a franchise restaurant and cafe from a prominent brand in Malaysia.
Our company have 2 outlets in Negeri Sembilan both running the same franchise restaurant. 
We have a total of 20 staff average about 8-10 staff in each of the outlet. 
We need suitable candidate to manage the team performance and uphold the highest customer service in the restaurant. 


Job Description

Description

Day to day operations of the Restaurant

Company

Franchise Secret Recipe

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Assistant Conference & Banqueting Manager

22-Sep
Crowne Plaza Hotel Changi Airport | 26042Singapore - Changi

Crowne Plaza Hotel Changi Airport

What's your passion? Whether you're into snowboarding, shopping or salsa dancing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do.

Crowne Plaza Changi Airport is located within the immediate vicinity of Singapore Changi Airport .


Job Description

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch.

At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

As Assistant Conference & Banqueting Manager, you’ll manage the Banquet Events operations & Food Truck Operations to obtain maximum profit and maximum guest satisfaction. You’ll ensure that team members focuses on delivery excellent service to customers and are under effective supervision – motivating and encouraging team members.

Your Day to Day

  • Conduct on-the-job training and ensure that team members attend as scheduled
  • Communicate regularly with team members and build good relations
  • Planning of duty roster and staffing needs for banquet events
  • Coordinate day to day operations for Banquet to maximize profit and achieve maximum guest satisfaction
  • Greet function organizers on arrival and ensure that their requests are dealt with
  • Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
  • Work with superior to assist in preparing the hotel’s annual budget, financial reports and cost forecast for the department
  • Monitor budget, control costs and recycle whenever possible
  • Supervise cash handling and banking procedures
  • Ensure all procedures are aligned with our hotel’s policies, procedures and guidelines
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures

Ideally you have at least 2 years of experience in a supervisory role managing the Banquet Operations in a hotel. You have at least a Diploma qualification and possesses leadership qualities to lead a team.

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.

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Duty Manager (NZ)

22-Sep
| 26039Singapore - New Zealand

As one of New Zealand's largest hotel group, we are proud to offer real NZ experience in all our hotels. Located in most touristy areas in NZ, we offer unbelievable facilities, hospitality and services.


Job Description

Job Responsibilities:

  1. Manage the Front Office team on shift. 
  2. Lead and guide team members in accordance to Standard Operation Procedures (SOP) established by the Hotel
  3. Ensure smooth running of the hotel's daily operations
  4. Coordinate with other departments to meet all guests requests 
  5. Handle and attend to all guest feedbacks
  6. Conduct regular inspection of the hotel's premises/facilities
  7. Close monitoring of room inventory to ensure maximum room utilization rate

Job Requirements:

  1. Diploma with minimum 3 years in similar capacity
  2. Excellent verbal and written communication skills
  3. A team player and must work independently
  4. Must be able to perform shift duties (including Sat, Sun and PH)
  5. Extensive walking required
  6. Knowledge of Front Office Operating System (HMS) would be an added advantage
  7. Must be willing to relocate to Queenstown, NZ

  Apply Now  

Assistant Restaurant Manager (5 day work week)

22-Sep
Epicureans Pte Ltd | 26041Singapore - Orchard

Epicureans Pte Ltd

Authentic Japanese Restaurant in Singapore is currently hiring.

Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.

Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.

Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.


Job Description

Job Highlights

  • Within 5-minutes walk from/to Orchard MRT & bus-stops nearby
  • Competitive Salary and Package
  • Good working environment and culture
  • 5 days work week
  • Staff meal and uniform provided
  • Annual and Medical Leave Provided

Major Duties & Responsibilities

  • Ensure the quality standards are maintained during operations.
  • The Assistant Restaurant Manager is responsible to attain and exceed the pre-determined budgeted revenue for Sushi Kimura through the provision of efficient service and aggressive up-selling.
  • Correct revenue charging and appropriation for the restaurant via the P.O.S. machine. This encompasses control of guest checks, voids, new item input and closing reports.
  • Assist Restaurant Manager to develop and train employees in Sushi Kimura through daily service briefings where technical service matters will be discussed and explained. At these briefings, the Restaurant Manager will discuss all promotions and a full explanation of the content of the dish, along with tasting prior to the promotion starts.
  • Responsible to completely inspect the table set-up and mis-en-place of Sushi Kimura in accordance with the standards of the company with emphasis is made upon the standards of cleanliness.
  • Maintain daily communication with the Chef to ensure smooth operation during service time and changes to the menu.
  • Assist in recruitment needs.
  • Responsible for the maintaining the grooming, appearance, discipline and safety and administration. Should always be on time and get ready to start working at your workstation at scheduled duty time. Ensure no personal calls are allowed during working hours except emergency ones.
  • To ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of Sushi Kimura through regular inspection and coaching especially mandatory training like Basic Food Hygiene and Safety.

Requirements :

  • Preferably with Diploma in Hospitality related studies, or with WSQ Certificate in F&B Operations/ F&B Supervision/ F&B Management.
  • Preferably with 2 years of management experience in running a restaurant independently.
  • Passion for excellent customer service and highly organized.
  • Able to lead a team in a fast-paced and demanding environment.
  • Possess good business acumen and result driven.
  • Excellent interpersonal and communication skills
  • Candidates are required to wear a Traditional attire

SINGAPOREANS ARE WELCOME TO APPLY

Please submit your updated resume in MS Word format by using the APPLY NOW BUTTON

Our team will get back to you soon for a confidential discussion.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply.

If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please include the following information on your resume:

  • Education Background
  • Work experiences in point forms
  • Reason(s) for leaving
  • Current and expected salary
  • Date of availability / Notice Period

**We regret to inform you that only shortlisted candidates would be notified.**

We wish you all the best in your career search.

  Apply Now  

Assistant Restaurant Manager

22-Sep
VIOLET OON INC PTE LTD | 26040Singapore - Singapore

VIOLET OON INC PTE LTD

Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

Our dishes represent Singapore's rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours inspired by our Nyonya, Chinese, Indian and Malay kitchens.

Your experience with us will be an immersive dive into the rich heritage of many cultures. With us, you will experience the comfort of traditional favourites redefined by using the finest quality ingredients. The confluence of simplicity and luxury.

Everything we put our hand to - from our in-restaurant dining experience to our catered events - reflects our passion for quality food, presented beautifully with sophisticated service.

We are the perfect venue for a reuniting with family and friends, for showcasing Singapore to your overseas friends or for corporates to create a lasting impact on their guests.

We are committed to offering the best dining experience where each of our restaurants have a different concept and something new to offer, surprising and delighting our guests every time!

We are looking to hire dynamic, motivated and passionate individuals to join our team and be a part of our exciting growth


Job Description

Main Job Tasks and Responsibilities

  • The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
  • Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition 
  • He or She must must be able to:
  • Sales oriented and ability to lead team to achieve sales targets
  • Display initiative, leadership qualities and ability to motivate oneself and team
  • Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
  • Coordinate all Reservations to ensure optimum capacity 
  • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 

Skills and Requirements:

  • At least 3 years experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player 

  Apply Now  

SOUS CHEF WESTERN

21-Sep
ANUGERAH GROUP | 25988Indonesia - Semarang

ANUGERAH GROUP

Salam Satu Hati, 

Anugerah group merupakan Head Office dari Group Dealer Cendana dan Anugerah yang merupakan dealer resmi sepeda motor Honda yang tersebar di seluruh Indonesia. Dimana meliputi Penjualan (H1), Pemeliharaan (H2) dan Suku Cadang (H3).

Kami memiliki lebih dari 31 dealer yang tersebar diseluruh Indonesia. Kantor kami terletak di pusat kota Semarang, Jawa Tengah.

Salah satu unit usaha kami, 5TH AVENUE, 5TH AVENUE merupakan perusahaan yang bergerak dibidang F&B. 5TH AVENUE berbasis pada Chinese Restaurant dan Western Restaurant yang sangat berkelas. Kami bersinergi dengan SDM yang mampu bekerja sama dan bisa menyokong bisnis perusahaan. 


Job Description

Qualifications:
  • Minimum Diploma Degree
  • Excellent record of kitchen management
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Understand about budgeting and cost of food
  • Progressive career in kitchen operations in a 5-star hotel, with at least 2 years of experience in a similar role

Job Description:
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Slightly modify recipes
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Making Report progress weekly and/or monthly
  • Implementing hygienic and safety food in daily operations
  • Monitoring all Kitchen and Restaurant Area

 

  Apply Now  

Assistant Security Manager

21-Sep
IMPIANA IPOH | 25966Malaysia - Ipoh

IMPIANA IPOH

The Impiana Group is a dynamic group of companies with a diversified core interest in Hotels and Resorts, Property Development and Management.   We have openings for the following positions and would like to invite dynamic and result oriented individuals to be part of our Impiana family:-


Job Description

Description

An Assistant Security Manager directs security personal and works with Department Heads to deliver a safe Guest and Member experience while ensuring compliance with local safety legislation and hotel emergency procedures.

Company

We aspire to be acknowledge regionally and accepted globally as one of the most efficiently managed hospitality groups wherein our staff at both managerial and service levels consistently strive to deliver the higher of service standards at all times and under all circumstances.

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F&B Manager

21-Sep
THE HAVEN | 25976Malaysia - Ipoh

THE HAVEN

We are a resort hospitality and property development company in South East Asia. We value professional management highly and provide meaningful rewards and positive working environment to our staff.  We are looking for honest and dedicated candidates who are selfless and motivated by challenges to join our expanding business.
What The Haven needs from you:
  • Absolute Honesty.
  • Full Dedication.
  • Willingness to take the absolute challenge in their career.
  • Willingness to serve others and to place others before self.


Job Description

Description

Job Responsibilities:

Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.
Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
Assist with the set up
Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
Take orders, promote the restaurant’s specialties and serve in accordance to the established standards.
Maintain hygienic food service techniques during service.
Manage overall operations such as inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitation.
Coordinate daily operations.
Appraise staff performance and provide feedback to improve productivity.
Deliver superior service and maximize customer satisfaction, ensure service and culinary excellence
Respond efficiently and accurately to customer complaints, problem identification, problem solving and decision making.
Prioritizes, schedules, assigns, trains, reviews and evaluates assigned restaurant staff.
Participates to originate, plan, develop and implement long and short term goals.
Delegates and oversees bartending, kitchen supervision and table service duties.
Oversees menu planning, pricing and banquet operations.
Develops and implements advertising and marketing strategies for restaurant and banquet services
Performs other related duties as assigned.
Position Requirements:

Projects professional image at all times through personal presentation/ interpersonal skills.
Understanding of luxury guest expectations and a desire to exceed these expectations.
Initiates contacts and establishes rapport easily.
Organizes time and work efficiently.
Excellent verbal and written communication skills.
Has the ability and willingness to undertake further development.
Willingness to work weekends and public holidays as part of the job role.
Job Types: Full-time, Permanent

Company

HOTELS AND RESORT HOTELS; APARTMENT HOTELS

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ASSISTANT BANQUET MANAGER

21-Sep
Promenade Hotel | 25967Malaysia - Kota Kinabalu

Promenade Hotel

“We are an established conglomerate with diversified business interests in hospitality, construction, timber, property management and development. In line with our anticipated expansion plan, we are seeking suitably qualified candidates to join force with hospitality wing's dynamic operational team in the listed positions.

Potential candidates with pleasant personality, dynamic interpersonal and communication skills who wish to build up their career in the hotel industry are all welcome to apply. Candidates with relevant experience in the Hospitality, Tourism, Restaurant and Service industry are encouraged to apply. Fresh graduates may also apply as training will be provided.”


Job Description

Description

Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.

Company

WE ARE A FOUR STAR RATED HOTEL

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Sales Manager

21-Sep
FARM RESORT (GAMBANG) | 25970Malaysia - Kuantan

FARM RESORT (GAMBANG)

Situated in the heart of bustling Kuantan, the 87-room Rocana Hotel is a new three-star property where discerning guests enjoy comfort, style and contemporary sophistication. The hotel delivers facilities and amenities beyond its three-star rating and exceeds guest expectations in offering professional, friendly and welcoming service. Attention to detail is important and the Rocana delivers complimentary in-room wi-fi and cable television and radio channels. Its strategic downtown location ensures guests have immediate access to Kuantan’s commercial and retail centre as well as the Sultan Ahmad Shah International Convention Centre. A café, BBQ terrace, ballroom and function rooms complete the range of services offered by Kuantan’s preferred business hotel.


Job Description

Description

Achieves the monthly and annual personal target contributing to the Sales revenue. Develops and reviews Personal Business Plan which is linked to the Resort’s Annual Business Plan.Conducts extensive competitor research and maintains excellent product knowledge of the Resort.
 Constantly monitors and evaluates local, national and international market trends, and the competitor Resorts’ sales initiatives, in order to make sure the Resort’s sales remain competitive and cutting edge. Ensures a high level of exposure for Resort through direct sales solicitation via telephone, written and face-to-face communications.

Company

Mangala Resort & Spa is a five star resort which build on 60-acre contemporary former surface mining land that is now amazingly rehabilitated and full of greenery comprising various plants and trees, including palm oil and fruits. The resort is inspired by a sense of well-being offered in the natural surroundings and the activities available onsite. Guest will enjoy recreational activities in the surrounding oil palm plantation, native fruit orchards, lake and river. The location also offers endless opportunities for study, interaction and visual experiences in the enviroment.
Mangala Resort and Spa has been awarded as Winner of the FIABIC Mlaysia Property Award 2019 for Resort Category, World Gold Winner of FIABCI World Prix d’Excellence Award 2018 for Enviromental Category, Winner of the FIABCI Malaysia Property Award Year 2017 for the Enviromental Category and is affiliated with Small Luxury Hotels of the World.
Mangala Resort and Spa has exclusive 67 luxury villa ehich divided into 5 types of villa such as Sara Villa, Jala Villa, Vana Villa, Amani Villa and Bungalow.
We are inviting young, energetic and talented candidates to experience a unique worling enviroment in the Resort.

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Front Office Manager

21-Sep
Gangsa Gemilang | 25978Malaysia - Kuantan

Gangsa Gemilang

Rocana Hotel is located in the heart of Kuantan, just a 5-minute walk from Berjaya Megamall. It provides spacious rooms fitted with beautiful wood furnishings and free Wi-Fi throughout the hotel.
Hotel Rocana’s rooms are fully air conditioned and feature an en suite bathroom, a flat-screen TV and a writing desk. It's special designed provides comfort and convenience stay for business and modern traveller.
In line with our expansion plans, we seek dynamic and highly committed individuals for career positions within the group.


Job Description

Description

1. Trains, cross –trains, and retrains all front office personnel.
2. Participates in the selection of front office personnel.
3. Schedules the front office staff.
4. Supervises workload during shifts.
5. Evaluates the job performance if each front office employee.
6. Maintains working relationships and communicates with all departments.
7. Maintains master key control.
8. Verifies that accurate room status information is maintained and properly communicated.
9. Resolves guest problems quickly, efficiently, and courteously.
10. Updates group information. Maintains, monitors, and prepares group requirements. Relays information to appropriate personnel.
11. Reviews and completes credit limit report.
12. Works within the allocated budget for the front office.
13. Receives information from the previous shift manger and passes on pertinent details to the oncoming manager.
14. Checks cashiers in and out and verifies banks and deposits at the end of each shift.
15. Enforces all cash-handling, check-cashing, and credit policies.
16. Conducts regularly scheduled meetings of front office personnel.
17. Wears the proper uniform at all times. Requires all front office employees to wear proper uniforms at all times.
18. Upholds the hotel's commitment to hospitality.
19. Prepare performance reports related to front office.
20. Maximize room revenue and occupancy by reviewing status daily. Analyze rate variance, monitor credit report and maintain close observation of daily house count. Monitor selling status of house daily. Ie flash report, allowance etc.
21. Monitor high balance guest and take appropriate action.
22. Ensure implementation of all hotel policies and house rules.
23. Operate all aspects of Front Office computer system, including software maintenance, report generation and analysis, and simple configuration changes.
24. Prepare revenue and occupancy forecasting.
25. Ensure logging and delivery of all messages, packages, and mail in a timely and professional manner.
26. Ensure that employees are, at all times, attentive, friendly, helpful and courteous to all guests managers and other employees.
27. Monitor all V.I.P 's special guests and requests.
28. Maintain required pars of all front office and stationary supplies.
29. Review daily front office work and activity reports generated by Night Audit.
30. Review Front office log book and Guest feedback forms on a daily basis.
31. Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.
32. Perform other duties as requested by management.

Company

Established in June 2012, Rocana Hotel is a new business hotel with 87 rooms in the setting of inviting atmosphere. This hotel is situated in the heart of Kuantan town. Guests are able to reach the Sultan Ahmad Shah International Convention Centre (SASICC), local shopping malls and restaurants within walking distance, making our hotel one of the most strategically located hotel in town. This hotel is designed in a modern contemporary style that is tailored to the business travellers’ needs. Rocana Hotel offers a complete standard business services, from the hotel rooms to the function rooms’ facilities.
Our hotel official website is ***************

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Outlet Manager

21-Sep
HOST (MALAYSIA) SDN. BHD. | 26012Malaysia - Langkawi

HOST (MALAYSIA) SDN. BHD.

·      ·      HMSHost is part of Autogrill S.p.A. – the world’s largest provider of food and beverage services for travelers on the move. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports, motorways, train stations and shopping malls worldwide. We use our experience and global reach to offer travelers an unparalleled blend of local, regional, and international brands.

·      HMSHost Malaysia has been operating in Malaysia since 1998 and has since brought exciting global and proprietary brands to serve the airport customers. HMSHost Malaysia currently has 4 operating stores in Kuala Lumpur and Langkawi. The company is expected to open more highly anticipated new stores in 2022.


Job Description

Job description

1. Maintains effective communication with staff, store manager and management team.

2. Demonstrated commitment to provide high level of customer service, food & beverage service.

3. Provide positive, constructive feedback for fellow staff, Duty Manager/s, Store Manager and Management team.

4. Passionate about providing a high level of Food & Service at all times.

5. To be able to optimise customer sales through effectively adding value at the counter and at the table.

6. To be able to maintain store presentation, hygiene and product quality through following daily and weekly procedures and schedules (i.e. cleaning schedules).

7. Detailed knowledge of preparation and presentation of all menu items including both food and beverage.

8. Knowledge of workplace health & safety regulations and high level of literacy and numeracy.

9. Develops new procedures that can be used in the approach and treatment of guests now and in the future.

10.Translates the interests and wishes of the guests into new concepts and processes that are aimed at adding value for the guests.

  Apply Now  

Front Office Manager

21-Sep
Rocana Hotel Kuantan | 25964Malaysia - Pahang

Rocana Hotel Kuantan

Rocana Hotel is located in the heart of Kuantan, just a 5-minute walk from Berjaya Megamall. It provides spacious rooms fitted with beautiful wood furnishings and free Wi-Fi throughout the hotel.
Hotel Rocana’s rooms are fully air conditioned and feature an en suite bathroom, a flat-screen TV and a writing desk. It's special designed provides comfort and convenience stay for business and modern traveller.
In line with our expansion plans, we seek dynamic and highly committed individuals for career positions within the group.


Job Description

  1. Trains, cross –trains, and retrains all front office personnel.
  2. Participates in the selection of front office personnel.
  3. Schedules the front office staff.
  4. Supervises workload during shifts.
  5. Evaluates the job performance if each front office employee.
  6. Maintains working relationships and communicates with all departments.
  7. Maintains master key control.
  8. Verifies that accurate room status information is maintained and properly communicated.
  9. Resolves guest problems quickly, efficiently, and courteously.
  10. Updates group information. Maintains, monitors, and prepares group requirements. Relays information to appropriate personnel.
  11. Reviews and completes credit limit report.
  12. Works within the allocated budget for the front office.
  13. Receives information from the previous shift manger and passes on pertinent details to the oncoming manager.
  14. Checks cashiers in and out and verifies banks and deposits at the end of each shift.
  15. Enforces all cash-handling, check-cashing, and credit policies.
  16. Conducts regularly scheduled meetings of front office personnel.
  17. Wears the proper uniform at all times. Requires all front office employees to wear proper uniforms at all times.
  18. Upholds the hotel's commitment to hospitality.
  19. Prepare performance reports related to front office.
  20. Maximize room revenue and occupancy by reviewing status daily. Analyze rate variance, monitor credit report and maintain close observation of daily house count. Monitor selling status of house daily. Ie flash report, allowance etc.
  21. Monitor high balance guest and take appropriate action.
  22. Ensure implementation of all hotel policies and house rules.
  23. Operate all aspects of Front Office computer system, including software maintenance, report generation and analysis, and simple configuration changes.
  24. Prepare revenue and occupancy forecasting.
  25. Ensure logging and delivery of all messages, packages, and mail in a timely and professional manner.
  26. Ensure that employees are, at all times, attentive, friendly, helpful and courteous to all guests managers and other employees.
  27. Monitor all V.I.P 's special guests and requests.
  28. Maintain required pars of all front office and stationary supplies.
  29. Review daily front office work and activity reports generated by Night Audit.
  30. Review Front office log book and Guest feedback forms on a daily basis.
  31. Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.
  32. Perform other duties as requested by management.
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Assistant Housekeeper

21-Sep
Genting Malaysia Berhad | 25987Malaysia - Pahang

Genting Malaysia Berhad

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.
With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world.  The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.
If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!


Job Description

Description

1. Basic computer knowledge

2. Preferably 4 years working experience as HK Supervisor
2. Able to write reports and staff appraisal

3. Planning on manpower deployment

4. Abilities to work independently

Company

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

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Assistant Sales Manager / Sales Manager

21-Sep
Hard Rock Hotel Penang | 26002Malaysia - Penang

Hard Rock Hotel Penang

Every musical artist adds their own passion and personality to their music and performances. In that same spirit, Hard Rockers at Hard Rock Hotel Penang express themselves in authentic ways and project their individuality onto the products and services that they deliver. We constantly seek natural-born entertainers, supreme go-getters and masters of hospitality to join our band.
Situated along Batu Ferringhi Beach, the luxury Hard Rock Hotel Penang resort sets itself apart from the conventional beach resort; blending rich music culture, contemporary design and family-friendly facilities. The hotel boasts 250 rockin’ rooms and suites complete with modern structure and tastefully furnished bedrooms, six dining venues including the iconic Hard Rock Café. The hotel is equipped with state-of-the-art amenities including the Rock Spa, Roxity Kids Club, Tabu Teens Club, Body Rock Gym, Rock Royalty Lounge, Rock Shops and the largest free-form swimming pool in northern Malaysia.


Job Description

As Assistant Sales Manager / Sales Manager, you are responsible for the performance of one or more subordinates who are in the frontline/back-line of guest service for consistently meeting differing guest' needs & within your assigned area of responsibility in the Sales & Marketing Department in the Hotel that is comprised of the Sales section and sometimes Business Centre. You direct the procedural and personal dimensions of one or more work process through these subordinates. An increase in personal efficiency and effectiveness is expected when you work as a team with your subordinates, colleagues and superior and achieve common goals and targets. You will:

  • Excellent in problem solving, able to meet deadlines and able to work under pressure.
  • Be informed and keep your supervisor informed of all matters that may affect your work, the hotel's service or reputation.
  • Always present a clean and tidy appearance in accordance with the hotel's grooming standards and be punctual.
  • Be flexible and open to changes in your job responsibilities and/or roster to meet business needs.
  • Always extend friendly and caring services to every Guest.
  • Control cost whilst ensuring the hotel's guests and patrons get value for money while practising energy saving in the department and also around the hotel.
  • Constantly seek to identify unmet guests' needs and work towards developing new/improving current products and strategies to sustain our competitive advantage.
  • Know your current and potential competitors and monitor their activities.
  • Communicate with guests and patrons and be visible in the local community as a representative of the hotel.
  • Understand the hotel's general policies & procedures and align all your personal actions as a manager.
  • Know your job and continue your self-development by self-directed learning and participation in company sponsored Training Programs, if available.
  • Ensure an effective tracing system, monitor production of all accounts and take appropriate action when necessary.
  • Assist to create and implement special programmes to achieve greater productivity through:

a) Increasing ADR

b) Increasing occupancy

c) Increasing business volume during need periods Increasing local food and beverage banqueting sales Increasing revenue for other facilities in the hotel

d) Coordinate a minimum of 5 sales calls per day and submit the weekly sales report

  • Assist to prepare rate grids and formats of quotations for approval if required.
  • Reply promptly within 24 hours to correspondences, enquiries and submit complete proposals/quotations on time in a professional manner.
  • Seek a high profile with present and potential accounts/sources of business by organizing regular hotel inspections, participating in educational group programs, entertaining in hotel property and through direct marketing strategies which reflect the image of our hotel.
  • Co-ordinate all events and functions under your responsibility efficiently and take accountability which includes confirming Banquet Event Order / Group Resume details with clients, Banquet, Reservations, Front Office, Kitchen, Security and any other relevant departments.
  • Develop and maintain a regular pattern of sales calls meeting with principals of target market and assist to initiates and prepares RFPs / tenders for business.
  • Assist with the preparation of new products and services and in the evaluation of sales and marketing activities.
  • Complete any tasks as directed by the Director of Sales, Director of Revenue & Marketing or the Management.

Requirement:-

  • Degree in hotel management or business administration.
  • Minimum 3 - 4 years working experience in the hospitality industry.
  • Familiar with the hotel operations, available technology and all distribution channels.
  • Excellent problem-solving skills
  • Strong Management and leadership skills
  • Effective communication and customer service skills
  • The ability to work in a fast-paced environment

  Apply Now  

Assistant Manager Security

21-Sep
IOI City Mall Sdn Bhd | 26013Malaysia - Putrajaya

IOI City Mall Sdn Bhd

IOI City Mall, a subsidiary of IOI Properties Group Berhad, is a brand new lifestyle and entertainment regional mall that offers the most comprehensive experience for shopping, leisure and dining. Located in the south of Kang Valley, the 1.4 million square feet of net lettable retail area of four levels features 350 specialty shops comprising flagship stores, boutiques, restaurants, stylish cafes and entertainment outlets.


Job Description

To assist in the development, performance and maintenance of the security activities of the organisation.

  • Assist your Line Manager / Security Manager in performing all duties in compliance with security standards
  • Checking and planning leave for the team
  • Assist with developing plans for security activities to achieve satisfaction targets
  • Assist to provide the Standard Operations Procedure
  • Checking daily reports, monthly reports and yearly reports
  • Assist to prepare yearly budget
  • Efficient running of the team and monitoring their discipline
  • Checking and verifying overtime claim for the team
  • Assist your Line Manager / Security Manager in achieving complete security management systems in accordance with organisation plans, compliance and adherence to legislation and agreed regulatory bodies’ processes and procedures

  Apply Now  

Executive Chef

21-Sep
650209-W | 25982Malaysia - Sabah - Others

650209-W

Our aim is to provide a Borneo style coffee house experience offering premium gourmet coffee, authentic Malaysia foods and a relaxing atmosphere in our Cafe.

We serve the best & freshly brewed Borneo Coffee & it best renowned "Kopi Ping" in Kota Kinabalu. 

We are a Muslim friendly restaurant. Not certified by Jakim hence we can't call ourselves Halal. However, we use only ingredients, supplies and equipment from Halal certified Malaysian companies as suppliers.

Contact Number: 

- Damai Outlet: 088-231877

- Riverson Outlet: 088-277487

- Sutera Avenue Outlet: 088-203109

- Gaya Street Outlet: 088-204086


Job Description

We are looking for creative and proficient in all aspects of food preparation, Executive Chef, responsible for all food production including that used for restaurants, catering and outlets as well as training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.

Tasks include:

  • planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;
  • monitoring quality of dishes at all stages of preparation and presentation, including in central kitchen and outlets;
  • demonstrating techniques and advising on cooking procedures;
  • discussing food preparation issues with managers and kitchen staff;
  • instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food;
  • supervising preparation and cooking of food, and instructing cooks as required;
  • preparing special dishes and inventing recipes;
  • testing cooked food by tasting or smelling it;
  • requisitioning food supplies and kitchen equipment as necessary and checking them for quality and quantity;
  • preparing dishes and completing preparation support as needed;
  • performing related tasks; and
  • supervising, scheduling and monitoring the tasks of other workers.

Preferred Qualifications

  • 2+ years culinary education.
  • 5+ years experiences in similar position.
  • Advanced knowledge of food profession principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on call, shifts, after hours, over weekends and on public holidays.

Other information:

  • Works 6 days a week
  • Headquarters in Kolombong
  • Reporting line: General Manager

  Apply Now  

Outlet Manager - Restaurant / Lounge

21-Sep
Wyndham acmar klang hotel | 25977Malaysia - Selangor

Wyndham acmar klang hotel

Wyndham Acmar Klang is an upscale business class-5-star hotel, the leading hotel choice for business travellers, meeting planners and leisure guests. Located in Bandar Baru Klang, the hotel has easy access to the city through any one of three major highways which are the Federal Highway, New Klang Valley Expressway (NKVE) and Konsortium Expressway Shah Alam Selangor (KESAS).

Featuring 488 well appointed and spacious guestrooms, it includes a combination of plush rooms and stylish single unit suites to 3-bedroom suites. The hotel offers the ideal venue for meetings, events and weddings with its eleven well-designed function rooms and a luxurious Grand Ballroom.

Facilities of the hotel include a Business Centre, Fitness Centre, Kids’ Club and Swimming Pool. Dining choices are many with its T Café restaurant, The Deli, The Lobby Lounge, The Royale Toh Yuen, Sky Lounge and Restaurant located at level 23 with a spectacular 360 view of the city.

The Grand Acmar Ballroom and the well designed meeting rooms are the ideal venue for business meetings, social events and weddings. The luxurious Grand Acmar Ballroom caters up to 2,200 persons for seminars or 1,500 persons for dinner functions and is equipped with complimentary Wi-Fi connectivity, the latest audio-visual which includes large LED screens ranging from 24sqm to 70sqm and a large 16sqm cargo lift.

A variety of food and beverage outlets are available to suit your taste buds such as the T Café restaurant serving local and international cuisine, The Deli for guests to get their coffee fix with freshly baked pastries or cakes, The Lobby Lounge serving cocktails and mocktails with live performances in the evening, The Royale Toh Yuen serving Dim Sum and authentic Cantonese and Szechuan cuisine.


Job Description

-       Effectively manage the restaurant by ensuring the following:

-       Oversee the Implementation of standards as detailed in the departmental standards and procedures manual.

-       Adhere to opening and closing procedures.

-       Adhere to bill paying procedures.

-       Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc.

-       Personally meet and farewell a minimum of 80% of your customers.

-       Encourage and motivate staff to provide optimum service during all shifts.

-       Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.

-       Develop and implement Promotions Calendar for F&B products in restaurant.

-       Manage special event concepts.

-       Anticipate market changes and review operations when necessary.

-       Conduct competitor analysis.

-       Create positive publicity opportunities.

-       Manage customer database and utilize effectively.

-       Up-sell property facilities.

-       Actively pursue cost saving measures.

-       Recycle wherever possible.

-       Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific.

-       Manage wage and beverage cost.

-       Forecasting.

-       Stock control.

-       Analyze food and beverage statistics through point of sale system.

-       Work with Superior on manpower planning and management needs.

-       Work with Superior in the preparation and management of the Department’s budget.

-       Complete the other tasks and jobs which assigned by the leader.

  Apply Now  

RESTAURANT MANAGER

21-Sep
Oldtown Kopitiam | 25971Malaysia - Subang Jaya

Oldtown Kopitiam

Company Overview
From our humble beginning as a coffee shop in Ipoh, OldTown White Coffee has come a long way in our way to become one of the largest café operator in Malaysia, as well as a manufacturer and exporter of white coffee and other beverages with an established brand name. With over 237 café outlets throughout Malaysia, Singapore, Indonesia and China, our café is well known and accepted by consumers as the place to be to enjoy a cup of authentic white coffee as well as a range of local Malaysian cuisines. Our 3in1 range of white coffee products are exported to more than 13 countries around the world and demands from across the world is still growing.
Company Vision & Mission
Our vision is to be Asia Pacific’s Leading White Coffee brand. We have specific missions towards growing ourselves in all related areas; towards our people, the community, our consumers; mother earth and our investors. All this is to ensure that do not neglect all the different areas and people that are together with us as we grow towards improving our product and services to serve our consumers better.


Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Company

OUR VISION
To be Asia Pacific’s leading white coffee brand, providing high quality products to customers globally.

OUR MISSION
Our People: We believe that our people are our assets
We acknowledge and appreciate our people as those who grow with us and for their full dedication.

Community: We nurture the community
We are aware and committed to our community hence we operate our business in a manner that does not compromise the wellness of our future generations.

Our Consumers: We delight our consumers with our products
We are consumer centric and are always focused on consumer needs.

Mother Earth: We do our part in saving Mother Earth
We are attuned with the growing needs to nurture our mother earth and to do our part in caring for the environment.

Investors: We focus on prospering our investors
We are dedicated to growing and maximizing the financial rewards of our investors as we see it as a platform for our company to continue to provide to our consumers and the community.

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Cleaner/ Housekeeper - PG (Full/ Part)

21-Sep
Crigen Resources Group of Spas (Danai Spa) | 25965Malaysia - Tanjung Bungah/Teluk Bahang

Crigen Resources Group of Spas (Danai Spa)

Crigen Resources Sdn Bhd Involving in Spa Business and Financial Services Area of Business Established for the past 15 years, the company is expanding and growing its business. 

PohonMas is the company's financial services brand with 2 branch office in Bayan Lepas and Alor Setar.

Danai Spa is the company's spa brand, with 5 spas - 3 in Penang and 2 in Kuala Lumpur - Danai Spa @ Tanjung Bungah, Danai Spa @ G Hotel, Danai Spa @ Eastin Hotel, Danai Spa @ Corus Hotel KL and Danai Spa @ The Boulevard Hotel Kuala Lumpur


Job Description

Description

Locations:
- PENANG: Tanjung Tokong, Bukit Mertajam
- KUALA LUMPUR: Mid Valley City

Responsibilities:
- Perform outlet daily cleaning and deep cleaning base on schedule
- Treatment room preparation
- Simple laundry
- Assist in stock and store room arrangement
- Ad hoc work as assigned

Requirements:
- Preferably with minimum 1 year relevant experience
- Able to work during weekends and public holidays
- Hardworking and honest

Employee Benefits:
- EPF/ SOCSO/ OT pay
- Hotel standard working environment
- Hostel provided

Company

Danai Wellness has been operating since 2004 in Penang and KL with a growing number of outlets at the most exclusive and prestigious locations. We continue staying at the forefront of this prosperous industry by providing innovative wellness memberships, coupled with luxurious pampering and excellent service.

Our mission is to become a World-Class and number 1 Choice; we aim to develop our employees, treatments, ambience and experiences that benchmark ourselves to be the best in the world.
Our ongoing goal is to build an enduring, rewarding and abundantly profitable business with our partners, employees and community.

To cope with our rapid growth plan, we invite dedicated and highly dynamic individuals to join our elite team. We believe in promoting and maintaining a happy and motivated workforce.

Join us now and let us grow you along the career path with shine and glow!

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Hotel Manager

21-Sep
JW Marriott Hotel Singapore South Beach | 25992Singapore - Central

JW Marriott Hotel Singapore South Beach

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests.


Job Description

JOB SUMMARY

Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, Guests Services, Executive Lounge, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable. Position works with direct reports (Executive Committee members and department heads) to develop and implement the operations strategy and ensuring implementation of the brand service strategy and brand initiatives. The position ensuring operations meet the brand’s target customer needs, ensuring employee satisfaction, focuses on growing revenues and maximizes financial performance. As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

CANDIDATE PROFILE

Education and Experience

· 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations, sales and marketing, or related professional area.

OR

· 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, sales and marketing, or related professional area.

CORE WORK ACTIVITIES

Managing Profitability and Departmental Budgets

· Keeps operations team focused on the critical components of operations to drive guest satisfaction and the desired financial results.

· Ensures that all operational areas have an atmosphere that is conducive to the overall guest experience.

· Reviews financial reports and statements to determine how Operations is performing against budget.

· Ensures capital expenditure funds are being used to address the priorities outlined in the service strategy.

· Works with direct reports to determine areas of concern and establishing ways to improve the departments’ financial performance.

· Strives to maintain profit margins without compromising guest or employee satisfaction.

· Identifies and analyzes operational challenges and facilitates the development of solutions to prevent reoccurrence.

· Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses.

· Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holds team accountable for results.

· Develops an operational strategy that is aligned with the brand’s business strategy and leads its execution.

· Makes and executes key decisions to keep property moving forward towards achievement of goals.

Managing Property Operations

· Strives to improve service performance.

· Communicates a clear and consistent message regarding operational goals to produce desired results on a continuous basis.

· Ensures brand and regional business initiatives are implemented and communicates follow-up actions to team as necessary.

· Ensures core elements of the service strategy are in place to produce the desired results.

· Tours building on a regular basis speaking with employees and guests to understand business needs and assess operational opportunities.

Leading Property Operations Teams

· Establishes a vision for product and service delivery on property.

· Champions the brand’s service vision for product and service delivery and ensuring alignment amongst the property leadership team.

· Ensures employees are treated fairly and equitably.

Managing and Conducting Human Resources Activities

· Observes service behaviors of employees and providing feedback to individuals and/or managers.

· Hires operations management team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.

· Conducts annual performance appraisals with direct reports according to Standard Operating Procedures.

· Utilizes an “open door” policy and reviewing employee satisfaction results to identify and address employee problems or concerns.

· Stays knowledgeable of leadership talent in the property.

  Apply Now  

Duty Manager (STM)

21-Sep
Studio M Hotel Singapore | 25994Singapore - Central

Studio M Hotel Singapore

Studio M Hotel Singapore exudes avant-garde style and class in its offer of a great business stay or leisure getaway in the iconic entertainment precinct of Robertson Quay. Designed by Italian style maestro and architect, Piero Lissoni, it is the first fully loft-inspired Singapore hotel that also occupies a prime location in the city, within easy reach of both the Central Business District and the world famous Orchard Road.
Featuring unique loft style living spaces, Studio M Hotel Singapore has 360 guest rooms offering a stylish urban escape, each coming with essential contemporary conveniences such as wifi connectivity. Relax in style at our open-air tropical deck and enjoy such recreational highlights as a 25 metre lap pool, Jacuzzi and open-air gym.
Dining options include an enchanting alfresco experience ‘under the stars’ featuring a wide array of tapas and cocktails, while our nine-metre high Cabanas provide ideal venues for casual meetings in the city.


Job Description

Studio M Hotel, a 360-room lifestyle hotel located at Nanson Road, a member of Millennium & Copthorne International - a global hotel group with properties in major gateway cities and operating more than 100 hotels worldwide, is looking for passionate and service-oriented individuals for the following position:

Duty Manager

  • To provide general management support throughout the hotel at all times monitoring guest satisfaction, service standard, security, employee activity, physical defects with main focus on front office operation;
  • Ensures Front Office staffing deployment appropriate for business volume;
  • Ensure all team members are accurately trained and have the job-related tools and equipment required.
  • Make time to interact with guests, solicit feedback and build relationships.
  • Lead a team to respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.
  • Oversee the lobby operation ensuring that guests are handled quickly and efficiently in all their needs
  • Co-ordinates with all operations department concerned in order to maintain front office function properly, (defects room, room cleanliness)
  • Conduct and ensures the neat of appearance of all guest services team as well as correct attitude and behavior, discuss problems that encounter on this point with Operations Manager / Front Office Manager

Requirement:

  • Ability to multi-task
  • Willing to work in 3 rotating shift, including weekends and public holidays
  • Team player 
  • Knowledge in Opera system, handling cashiering and able to work in fast phase environment.
  • Good leadership skill, decision managing, conflict resolution, public relations and communication.

If you have the appropriate qualifications and proven experience to deliver successfully on the above responsibilities, we invite you to send in your application. We thank you for your interest and regret we are only able to notify shortlisted candidates.

  Apply Now  

Duty Manager

21-Sep
SATS-Creuers Cruise Services Pte Ltd | 25998Singapore - Central

SATS-Creuers Cruise Services Pte Ltd

Located near Singapore’s lifestyle and financial hub at Marina South, the Marina Bay Cruise Centre Singapore (MBCCS) is the first purpose-built terminal designed to accommodate the world’s largest cruise ships.
Operated by SATS-Creuers Cruise Services Pte Ltd (SCCS), a joint venture between SATS Limited and Creuers del Port de Barcelona, the MBCCS is the center piece of cruising in Southeast Asia where we effectively combine efficient terminal handling and the delivery of a memorable passenger experience. We invite qualified professionals to join us in taking the cruise industry in Singapore to its next stage of growth and development.


Job Description

DUTY MANAGER, CRUISE SERVICES
THE ROLE
1. Oversee and manage terminal and wharf operations, including the terminal’s equipment and facilities.
2. Monitor, update and ensure compliance with service standards, policies, procedures and Cruise Terminal Authority           guidelines to fulfill and deliver good service quality.
3. Plan, communicate and liaise with external stakeholders on operational matters.
4. Prepare and submit relevant reports to management, government authorities and stakeholders.
5. Plan, guide and deploy porters, traffic marshals and service ambassadors to perform their roles. 
6. Some knowledge installing and configuring computer hardware, software, systems, networks, printers, and scanners. Monitoring and maintaining computer systems and networks.
7. Undertake other ad-hoc assignments and duties as required.
THE PERSON
1. Higher Nitec and diploma holders with experience in operations work. 
2. Strong verbal and written communication skills.
3. Ability to organize and coordinate work efficiently and to set priorities in a demanding work environment.

4. Customer service focus with high level of flexibility and adaptability
5. Able to work on rotating shifts. (including weekends and public holidays)
6. Willing to do some manual work.

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