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Executive Housekeeper

16-Jul
Mira Moon | 17095Hong Kong - Causeway Bay

Mira Moon

Mira Moon is the very first boutique hotel within the Mira Hotel Collection conceived under the creative direction of the famous design guru – Wanders & YOO. Equipped with 91 one-of-a-kind guestrooms and suite, all five guestroom types and the striking suite of Mira Moon are the modern rendition of the Chinese Mid-Autumn Festival mythology. Tech-savvy features are available at your finger tips allow you to stay connected at all times. Complimentary privileges include Wi-Fi throughout the hotel, iPad mini with customized apps, “PressReader" access with over 4,500 free online publications, and free mini-bar on non-alcoholic beverages.

Located at the heart of bustling Causeway Bay on Hong Kong Island, the 5-star boutique hotel Mira Moon is part of the vibrant entertainment district with landmarks like Times Square, Sogo and Hysan Place. Mira Moon also boasts as the only design hotel within a few minutes’ walk from Hong Kong Convention and Exhibition Centre.


Job Description

Job Requirements

  • A minimum of 8 years’ experience in Hotel Housekeeping with at least 2 years experiences as Assistant Housekeeper
  • Good command of English both in spoken and written
  • Strong interpersonal and communication skills
  • General understanding of hotel operations
  • Mature and positive; able to build and lead the team
Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:
Human Resources Department, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or 
Whatsapp to 9318 9692 or
fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at http://www.miramoonhotel.com

  Apply Now  

Executive Business Manager / Business Development Manager

16-Jul
AXA China Region Insurance Company Limited | 17112Hong Kong - Tsim Sha Tsui

AXA China Region Insurance Company Limited

AXA 

Throughout the years, AXA Hong Kong and Macau has been offering a wide range of life, health, property and casualty protection, as well as wealth management and retirement solutions to help customers achieve stability and prosperity. Today, over 1.5 million customers in Hong Kong and Macau, from individuals to established businesses, count on AXA Hong Kong and Macau to financially protect them, their loved ones and their future.

As a member of the AXA Group, we share a set of defined values and commitment, which drives our winning strategy to become a global leader in insurance, wealth management and retirement planning. Founded in early 19th century, AXA Group's 108 million customers worldwide are serviced by 160,000 employees in 57 countries. AXA Group registered revenues amounted to Euro 103.5 billion (around HK$905.6 billion) and had Euro 969 billion (around HK$8,478.8 billion) in assets under management.


Job Description

Job Description

We now invite energetic, motivated and enthusiastic candidate to join our team. 

Responsibilities

  • Deliver excellent and professional level of customer service 
  • Work as business partner to provide comprehensive services generate sales performance , recruitment and manpower planning 
  • Build client database and maintain customer relationship 
  • Passion to pursue career in customer service field 
  • Initiate to elevate personal knowledge of product categories 
  • Drives business growth from current and new business partner 
  • We offer attractive remuneration and fringe benefits to the right candidates.

Requirements

  • Proactive, result-oriented and flexible manner 
  • Strong interpersonal, communication and presentation skills 
  • Provide CV with recent PHOTO preferred 
  • At least 3 year relevant sales experience in financial services / futures & securities brokerage field preferred
  • Degree holder or equivalent in any discipline, preferably in Finance, Business Administration or Economics

Applicants who are not invited for interview within 3 months may consider their applications unsuccessful.

  Apply Now  

Restaurant manager (High-end Chinese Restaurant)– Central/ Up to $3,700

16-Jul
Search Personnel Pte Ltd | 17102Singapore - Central

Search Personnel Pte Ltd

Search Personnel is an established, leading and reputable recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.
The thought behind Search Personnel is to deliver a specialized, high quality recruitment service.

With Search Personnel you can expect a level of quality and professionalism from experts who know recruitment and understand the market. With a team of experienced recruitment consultants, we can exploit into years of local recruitment experience and expertise. This enables us to bring the best roles and the best candidates together.
Our Services:
  •  Executive Search (Headhunting)
  •  Permanent Staffing
  •  Payroll Processing Service
  •  Contract Staffing
  •  Temporary Staffing and Casual Workers
  •  Foreign Recruitment (Overseas placements)
Awards:
Search Personnel Pte. Ltd. is one of the top 10 finalists for the HR Vendors of the Year Awards 2015/ 2016/ 2017/ 2018/ 2019.

Awarded:
  • Best Recruitment Firm – Mid-management roles RM8000 - RM15000 per month (Malaysia) – Awarded Gold Award in 2017  
  • Best Recruitment Firm – Non-management roles under RM8000 per month (Malaysia) – Awarded Silver Award in 2018
  • Best Recruitment Portal – (Singapore) – Awarded Bronze Award in 2019
  • Best Executive Search Firm – (Malaysia) – Awarded Bronze Award in 2019
Voted by our valued clients and the public*HR Vendors of the Year Awards is one of Asia’s largest award shows dedicated to celebrating the achievements of organizations that do their best in serving the HR professionals. 
Voted by our valued clients and the public.

HR Vendors of the Year Award is one of Asia’s largest award shows dedicated to celebrating the
achievements of organizations that do their best in serving the HR professionals.
Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by Search Personnel Private Limited for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012.


Job Description

  • Position            : Restaurant manager  (High-end Chinese Restaurant)
  • Location            : Bukit Timah/ River Valley
  • Working hours       : 6 Days work week/ Restaurant hours
  • Salary              : Up to $3700 (depending on your experience/ increment after probation based on your performance) + Variable Bonus + 14 days Annual leave
  • Duration            : Perm
  • Industry            : Food & Beverage (Chinese Restaurant)

Staff meal provided, Staff dining privilege
Main Responsibilities:
  • Overall in Charge of Maintaining Service and Food Quality
  • Supervision & Staff Management
  • Rostering, Deployment & Shift Management
  • Ordering / Receiving Goods
  • Hiring & Training / Orientation / Staff Discipline and Performance
  • Opening / Closing Sales
  • Outlet Administrative Duties
Requirements:
  • At least 5 years experience in F&B, preferably with managerial experience
  • Possess high standard of customer service and willingness to learn
  • Bilingual in English and Mandarin to liaise with Mandarin speaking associates in view of business communications.
  • Please submit your updated resume in MS format to esther@searchpersonnel.com.sg
  • Do visit www.searchpersonnel.com.sg for more job listings.
  • ***We do not charge our candidates any referral fee.***
  • Esther Wong
  • Assistant Consulting Manager
  • Reg no.: R1874421 | EA No: 13C6684

  Apply Now  

Assistant Restaurant Manager

16-Jul
Iggy's Pte Ltd | 17108Singapore - Central

Iggy's Pte Ltd

Iggy's is a modern European restaurant founded in 2004 by award wining Sommelier and respected restaurateur, Ignatius Chan. Iggy’s has won many accolades including a Michelin Star since 2017, San Pellegrino World's 50 Best Restaurants, Forbes Business Travel Guide, amongst others.
Our team is focused on providing a unique dining experience for our guests. The philosophy of creating excellence runs through everyone of us. We know our strength lies in our people and we pride ourselves in nurturing the strength of each individual and helping them to scale new heights in their personal and professional growth. Together we strive to achieve significant milestones. We care for our team members and are looking for individuals who are energetic, highly motivated and committed to join our team.


Job Description

Job Requirements:
  • Minimum 2 years working experience in a similar restaurant environment;
  • Works well with others in a team;
  • Has a friendly and personable demeanour;
  • Has high professional ethics;
  • Has a keen eye for details;
  • Possesses good communications skills.
  • We regret we do not have any quotas to hire foreigners.
  • Junior Executives specializing in Food/Beverage/Restaurant Service, Hotel Management/Tourism Services or equivalent.
  • 2 Full-Time positions available.

  Apply Now  

Executive Chef

16-Jul
Dusit Thani Laguna Singapore | 17101Singapore - East - Others

Dusit Thani Laguna Singapore

About Dusit Thani Laguna Singapore
Dusit Thani Laguna Singapore is located within the grounds of the acclaimed Laguna National Golf & Country Club, 10 minutes by car from Changi International Airport and 15 minutes from downtown.
Comprising 198 tastefully-decorated rooms and suites showcasing the best of contemporary Asian design, this luxurious hotel is perfectly equipped for business and leisure with a wealth of experiences to enjoy.
Facilities include Greenhouse - an All-Day dining multi-ethnic cuisine restaurant,  The Nest restaurant, Legends Bar, Dusit Gourmet, Tee Deck – al fresco bar & grill, Club Lounge, a fully-equipped gym, 3 swimming pools, 3 tennis courts, Laguna Putting powered by Nicklaus Design, Laguna Practice powered by Toptracer and Dusit’s signature Devarana Spa.
The hotel also offers a boardroom, 2 meeting rooms, 3 event lawns, plus 8 pavilions, an ocean terrace for private functions, and a large pillarless ballroom (seating up to 520 guests) with a pre-function area overlooking the golf course.
The hotel is scheduled to soft open in Q3-2020


Job Description

  • Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 15 Year(s) of working experience in the related field is required for this position.
  • Preferably Senior Manager specialized in Hotel Management/Tourism Services or equivalent.

  Apply Now  

RESTAURANT ASSISTANT GENERAL MANAGER

16-Jul
MANNA 360 PTE LTD | 17104Singapore - North-East

MANNA 360 PTE LTD

Our Company values the unique contribution of each employee. It is important to us that our staff enjoy working with us and take pride in what they do. We believe in empowering our staff by giving them opportunities to reach their full potential.


Job Description

RESPONSIBILITIES : 
> Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
> Assign duties to crew members and create work schedules.
> Interview and hire new employees.
> Direct administrative activities.
> Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
> Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
> Engage in opportunities that can add to overall workplace accomplishments.
> Managing of stores daily operations and store staffing

 SKILLS AND QUALIFICATION :

> An associate degree or college education in restaurant and hospitality management or institutional food service management
> At least 3-5 years of experience with a fast casual dining establishment
> Leadership and time-management skills
> Knowledge of proper food handling techniques and procedures
> Demonstrated customer and personal service skills
> Biligual in both Mandarin and English written/spoken to handle queries and concerns from Mandarin and English speaking counterparts in regards with the restaurant matters.
> Prior experience in the restaurant industry.
> Excellent communication skills.
> Ability to commit long working hours to accomplish tasks
> Knowledge of bookkeeping software.
> Excellent customer service skills.

  Apply Now  

Assistant Restaurant Manager

16-Jul
VIOLET OON INC PTE LTD | 17103Singapore - Singapore

VIOLET OON INC PTE LTD

Helmed by Singapore’s food ambassador and celebrity chef Violet Oon, the elegant Singapore restaurant, launched in July 2012 has been selected as one of Singapore Tatler’s best restaurants and featured in the New York Times. It serves well loved traditional Peranakan dishes from Violet’s growing up years and iconic local fare.

We are looking to hire dynamic, motivated and passionate individuals to join our culinary team and be a part of our exciting growth and future expansion plans as we get ready to move into our second home at the prestigious and newly renovated iconic National Gallery of Singapore.


Job Description

Main Job Tasks and Responsibilities
  • The Restaurant Manager is responsible for all aspects of assigned  outlet operations as well as financial performance.
  • Ensures that all duties  are carried out to serve all Customers  to full satisfaction, including preparation of the outlet for services and maintaining the outlet  in a clean and tidy condition 
  • He or She must must be able to:
  • Sales oriented and ability to lead team to achieve sales targets
  • Display initiative, leadership qualities and ability to motivate oneself and team
  • Builds relationships with regular guests together with the Restaurant Managers  and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
  • Coordinate all Reservations to ensure optimum capacity 
  • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 
Skills and Requirements:
  • At least 3 years experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player 

  Apply Now  

Assistant Outlet Manager

16-Jul
WOK HEY PTE. LTD. | 17105Singapore - Singapore

WOK HEY PTE. LTD.

Masters of stir fry ⋅ Lovers of wok hey
We serve the best rice and noodles in town. Cos' we just love stir fry.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   


Job Description

Key Responsibilities:
  • Stir fry dishes according to company’s standards
  • Take charge of daily operational matters to ensure smooth flow of operations 
  • Manage staff duty roster and assign duties
  • Ensure staff compliance to Company Standard Operating Procedure (SOP)
  • Conduct orientation and training for new staff
  • Order and manage inventory from suppliers
  • Enforce good hygiene practices and upkeep cleanliness standards
  • Manage customer complaints and ensure customer satisfaction  
  • Any other ad-hoc duties assigned by superior
Job Requirements:
  • At least 2 to 3 years of relevant F&B managerial experience
  • Team player with good leadership and communication skills
  • 5 or 6 working days per week
  • Hands on, possess working experience in stir fry
  • Able to strive in fast paced environment
Interested applicants, please send in a resume indicating current and expected salary. Please note that the salary will commensurate according to experience & qualifications
We regret that only shortlisted candidates will be notified.

  Apply Now  

Assistant Restaurant Manager (Japanese Restaurant)

16-Jul
Corestaff Pte Ltd | 17113Singapore - Singapore

Corestaff Pte Ltd

At Corestaff, we know that great people create great organizations. We aim to create a successful professional services agency with an intuitive, humanizing approach to matching clients and talent.

We are experienced in providing insightful service to a wide range of companies, working with a broad spectrum of products and services.

We provide end to end solution ranging from

• Permanent Placement
• Temporary / Contract/ Project Based placement
• Talent Searches
• Executive Search


Job Description

Responsibilities:
  • Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
  • Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
  • Handle all outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
  • Plan staff work schedule, conduct staff training, monitor staff performance and conduct performance evaluation.
  • Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
  • Responsible in recruitment, development and retention of staff in outlet
  • Conduct monthly stock check of all inventories
  • Perform any other duties as assigned by Area Manager
Requirements:
  • Possess working experience in Japanese restaurant will be advantageous
  • Proficient in Japanese language will be advantageous ( In order to liaise with Japanese customers)
  • Willing to work shifts, weekends and public holidays
  • Can-do attitude, driven, passionate about work and a team player
  • Relevant working experience in similar roles in the F&B industry
  • Strong leadership quality with excellent communication and interpersonal skills
  • Able to multi-tasks and work under pressure ; May require working long hours.
  • How to Apply:
Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button or send resume to recruit01@corestaff.com.sg
**We regret to inform that only shortlisted candidates will be informed.**
Ha Wai Qi
Registration No : R1986515
EA License No: 18C9027

  Apply Now  

Restaurant Manager - Japanese (Up to$4,000)

16-Jul
Good Job Creations (Singapore) Pte Ltd | 17115Singapore - Singapore

Good Job Creations (Singapore) Pte Ltd

Good Job Creations Singapore (License Number: 07C5771) provides total HR solutions with core values of customer focus, teamwork, professionalism and contribution to the society and our clients. Our vision is to create opportunities for Asian talents in Singapore and across the region. For more information, visit us at www.goodjobcreations.com.sg
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
EA License No.: 07C5771
Kimiya Shibazaki
Registration NO.: ​R1325719
We agree to protect all personal information and contact details sent to us via your resume according to the Personal Data Protection Act (PDPA) with effect from 2nd July 2014.
All information collected is strictly for the purpose of processing your job application and internal administrative use.  
By sending your resume to us, you acknowledge your consent to the collection and use of your personal data for the above purposes only.    

Our Company’s Privacy Policy:
http://www.goodjobcreations.com.sg/en/privacy/

Do not hesitate to contact our officer if you have further queries with regards to the Personal Data Protection Act.
Data Protection Officer: Mr. Kimiya Shibazaki
Contact: +65 6258 8051
[*PDPA clause]
Your data may be used by our affiliated companies under WILL Group Asia Pacific (https://willgroup.co.jp/en/index.html) for the sole purpose of recruitment.


Job Description

Summary : 
Salary up to $4000
Location :Different locations
Job Scopes : 
  • Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
  • Assist with food preparation and cooking duties
  • Ensure that the level of quality and hygiene is consistent
  • Ensure excellent customer service and customer satisfaction
  • Plan for staffs' schedule
  • Responsible for restaurant's business performance
  • Any other ad-hoc duties assigned
Requirements :
  • Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
  • Experience managing around 20 staffs
  • Willing to work shifts, weekends and public holidays
  • Good communication skill and able to work well in a team.
Note:
Our consultant will invite you for interview if your profile meets the requirements.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Email resume to kennethding@goodjobcreations.com.sg to apply
EA Personnel Name: Ding Tau Searn (Kenneth)
EA Personnel Registration Number: R1875329
EA Licence Number: 07C5771

  Apply Now  

Hotel General Manager/Hotel General Manager

16-Jul
| 17109Thailand - Phuket

 


Job Description

Report directly to the Owner

Office Location: Phuket

Essential Functions:

  • Manage, monitor and review administration and overall business operation functions to ensure smooth and efficient operations
  • Maintain in-depth relations with all members of the management and managerial team
  • Responsible for all aspects of operations at the hotel, day-to-day staff management, guests and be an ambassador for the hotel
  • Provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction. Work closely with the hotel owner
  • Responsible for managing the Hotels management team (HOD's) and overall hotel targets to deliver an excellent Guest experience. A General Manager would also be required to manage between profitability and guest satisfaction measures.
  • Provide and support organization strategic plan, recommending objectives, accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections
  • Maintains quality service by establishing and enforcing organization standards
  • Contributes to team effort by accomplishing related results as needed
  • Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded
  • Ensure all decisions are made in the best interest of the hotels and management

Qualifications:

  • Foreigner (male or female) 30 – 45 years’ old
  • Proven experience in opening and managing 5-star hotel over 100 rooms in Thailand with clear track record as General Manager
  • Diploma Hotel School Management best practices and relevant laws and guidelines
  • Systematic, well organized, great strategic thinking, decision making, outstanding leadership skills and a great attention to detail
  • Integrity, flexibility and sensitivity to ethical issues in grant-making
  • Working knowledge of MS Office; knowledge of hotel management software (PMS) is a plus
  • Reliable with an ability to multi-task and work well under pressure

 

  Apply Now  

Chef de Cuisine (European Cuisine)

15-Jul
Miramar Group | 17094Hong Kong - Central

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71).  Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Chef de Cuisine (European Cuisine) to join our Group.


Job Description

The Job

  • Maintain integrity in operational and employee responsibility with relevant corrective action and follow up
  • Ability to handle multiple tasks with attention to detail
  • Follow HACCP guidelines in the workplace & procedures 
  • Maintain good working relationships with colleagues and all other departments especially front of the house manager
  • Provide training, learning and development opportunitity for the kitchen team members
  • Improve standards and quality of food continuously
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management
The Requirement
  • Strong leadership and organization skills with hands on approach
  • Proficient in Mircosoft Office
  • Be dynamic, proactive and result-oriented
  • Be high capable to multi-task and manage a wide range of projects simultaneously

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

  Apply Now  

Hotel Manager

15-Jul
Company Confidential | 17098Indonesia - Jakarta Raya

Company Confidential

Hospitality


Job Description


Job Qualification
1. Minimum Bachelor Degree of Hospitality, Hotel, or Communication
2. Minimum 8 years of working experience in hospitality industry
3. Highly motivated, efficient, goal oriented with a desire for professional growth
4. Strong organizational skills, team player, good leader, and customer oriented
5. Will be great if know about golf and can play golf
6. Proficient in English (Mandarin will be an advantage)
7. Know well on hotel digital system and others system related 
 
 
Responsibilities
1. Ensure full compliance to hotel operating controls, SOP’s, policies, procedures, and service standard
2. Monitor employee performance and conduct regular evaluations to maintain our standard. Oversee personnel including guest relation officer, housekeeping, and other staff related
3. Closely monitor hotel business reports on a daily basis and take decisions accordingly
4. Coordinate with sales & marketing team to promote hotel services
5. Evaluate hotel performance and ensure compliance with health and safety rules
6. Partake in financial activities including establishing budget and cost
7. Developing improvement actions including carry out costs savings
8. Resolve issues regarding hotel services, amenities, rooms, restaurant, and policies

  Apply Now  

RESTAURANT MANAGER

15-Jul
PT Reins Marindo Indonesia | 17099Indonesia - Jakarta Raya

PT Reins Marindo Indonesia

PT. Reins Marindo Indonesia is a Food & Beverage Company from Japan with the trademark "Gyu Ka Ku & Shabu Shabu On Yasai"
 
In addition to success in their home countries, Japan, Gyu Kaku & On Yasai are also successful in developing countries such as Singapore, Philippines, Thailand and Malaysia.
 
Now present in Indonesia with an attractive casual concept and in the next 2 years, 20 outlets will be opened throughout Indonesia.
 
Let's Succeed Together

Work Life balance, Transparency and Corporate Good Governance


Job Description

Responsibilities
 
  • Contributes toward store profitability by seeking opportunities to increase sales, manage inventory and cost of goods control and labor cost.
  • Maintains daily, weekly and period operation financial reports.
  • Ensure all cash handling and cash register functions are performed in an accurate and consistent manner.
  • Develop crews to demonstrate all Standart Operational Procedure
  • Maintains operations personnel policies and procedure
  • Resolves crews complaints and concerns and provides ongoing performance feedback.
  • Ensures all company policies, store standards and procedures are communicated effectively to crews and maintained and followed in a consistent manner.
 
Requirements
 
  • Maximum 38 years old.
  • Two or more year proven track-record in multi-unit operations or Japanese resto
  • Supervisory/management experience required, Preferably in hospitality, food and beverage, and retail are advantages
  • Must be a self directed and enthusiastic team builder with a passion for customer service. Custumer oriented.
  • Required Skill(s): Microsoft Office
  • Strong operational skills in a customer-service environment. Have working knowledge of business process and system development.
  • Have good knowledge COGS analytical skill and Strategic Planning
  • Willing to work in shift hours, weekend and/or public holidays
 

  Apply Now  

Assistant Head Pastry Chef - Bombshell

14-Jul
The Mira Hong Kong | 17087Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Descriptions

  • Oversee the developing of personalized Bombshell products
  • Prepare Bombshell products for client demonstration
  • Possess a substitute course of baking and chocolate pastry making at a fast paced high volume Production / Retail Development/ Pastry Kitchens.
  • Prepare the budgets according to the supplies and sales
  • Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
  • Supervise the junior pastry chefs and maintaining a smooth pastry kitchen
  • Provide training to junior pastry cooks

Job Requirements

  • Diploma / Higher Diploma in Hotel Management or Culinary Arts
  • A minimum of five years’ experience as an Assistant Pastry Chef
  • Skilled qualification in 3D modeling & chocolate making
  • Skills in creativity leading/ developing Bombshell production team
  • Expert knowledge of kitchen hygiene and food safety

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Assistant Hygiene Manager / Hygiene Manager

14-Jul
The Mira Hong Kong | 17088Hong Kong - Tsim Sha Tsui

The Mira Hong Kong

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service.

It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you?

Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.


Job Description

Job Requirements

• Diploma / Degree Holder in Food Science or related discipline
• Minimum 3 - 5 years solid experience in related field
• Hygiene Manager Certificate
• Self-motivated, work under pressure
• Attentive to details
• Good interpersonal and communication skills
• Candidate with less experience will be considered as Assistant Hygiene Manager

Being a caring company, we offer attractive salary & benefits as follows
酒店給予員工優厚的薪酬及以下各項福利

17 days Public Holiday 17天公眾假期
Full Paid Paternity Leave 全薪侍產假
Annual leave 有薪年假
Staff Discount 員工優惠
Job-related training 在職培訓
Excellent Promotion Opportunity良好晉升機會
Staff Activities 員工活動
Overnight Allowance 通宵輪班津貼

Please send your application to:

The Mira Hong Kong, Mira Place, 118-120 Nathan Road, Tsimshatsui, Kowloon or fax to 2366-5546.

Personal data collected will be used for recruitment purposes only.

Visit us at www.themirahotel.com

  Apply Now  

Finance Manager

14-Jul
PT Ascott International Management Indonesia | 17090Indonesia - Bali

PT Ascott International Management Indonesia

The Ascott Limited is a Singapore company that has grown to be one of the leading international lodging owner-operators. It has more than 55,000 operating serviced residence units in key cities of the Americas, Asia Pacific, Europe, the Middle East and Africa, as well as over 39,000 units which are under development, making a total of more than 94,000 units in over 630 properties.
 
The company's brands include Ascott, Citadines, Somerset, Quest, The Crest Collection, lyf and the Tauzia portfolio of hotel brands. Its portfolio spans more than 160 cities across over 30 countries. Ascott's properties can be found in cities including New York, London, Paris, Brussels, Berlin and Barcelona in Europe; Singapore, Bangkok, Hanoi, Kuala Lumpur, Tokyo, Seoul, Shanghai, Beijing and Hong Kong in Asia; Melbourne and Perth in Australia, Bangalore and Chennai in India; Dubai, Doha and Manama in the Middle East as well as Ghana in Africa.
Today, the company boasts over 30 years of industry track record and award-winning serviced residence brands that enjoy recognition worldwide.

As we expand our global footprint, and continuously strive for better performance, stronger growth and greater shareholder value, our people are critical to our success. Join our growing talent pool and make a difference to the success and future of our group.

Welcome to Ascott, the world’s largest serviced residence company. As an owner and operator of our serviced residences, we have expertise in both real estate and hospitality management. A career with us presents opportunities to expand your knowledge and also work in our global network of offices and serviced residences. Furthermore, you'll gain fruitful experiences from working with our international array of guests and colleagues.
 
At Ascott, we have a global network of offices and serviced residences. We are looking for individuals with the passion and commitment to help us grow and strengthen our presence. We have abundant opportunities to develop your career locally or regionally.
 


Job Description

KEY RESPONSIBILITIES
  • Prepare detailed financial analysis and projections at the project and business unit level
  • Analyze costs, pricing, variable contributions, sales results and the company’s actual performance compared to the business plans
  • Oversee operations of the finance department, set goals and objectives, and design a framework for these to be met
  • Liaise with auditors to ensure proper accounting, statutory and fiscal standards are complied
  • Correspond with various other departments, discussing company plans and agreeing on future paths to be taken
  • Directs preparation of budgets and forecast, reviews proposals and prepares necessary supporting documentation and justification
  • Managing credit controlling and cash flow activities within the organization     
  • Responsible and oversee financial operation for the business, manage and resolve all operational finance related issues 
  • Supervise implementation of internal control processes, procedures and policy
  • Advise and review tax requirements and tax filing reports for the company
  • Ensure timely submission of financial reports
 
REQUIREMENTS
  • Bachelor's Degree in Finance or Accounting
  • At least 5 years or above in managerial position and working experience at big 4 audit firms would be an advantage
  • Excellent interpersonal skills, good listener, proactive, can stand up and drive changes
  • Experience in using ERP system  
  • Experience in preparing and controlling the budget/forecast.
  • Knowledge in cash flow management      
  • A solid understanding of financial statistics and accounting principles and Financial accounting standards  and practices, internal control and standard operation procedures
  • Strong communication in English and interpersonal skills to be able to communicate and work collaboratively with senior company leaders    
  • Professional qualification such as CFA/CPA or similar will be considered a plus
  • Analytical skills
  • Preferably lives in Bali

  Apply Now  

Assistant Housekeeping Manager

14-Jul
PT Ascott International Management Indonesia | 17091Indonesia - Bali

PT Ascott International Management Indonesia

The Ascott Limited is a Singapore company that has grown to be one of the leading international lodging owner-operators. It has more than 55,000 operating serviced residence units in key cities of the Americas, Asia Pacific, Europe, the Middle East and Africa, as well as over 39,000 units which are under development, making a total of more than 94,000 units in over 630 properties.
 
The company's brands include Ascott, Citadines, Somerset, Quest, The Crest Collection, lyf and the Tauzia portfolio of hotel brands. Its portfolio spans more than 160 cities across over 30 countries. Ascott's properties can be found in cities including New York, London, Paris, Brussels, Berlin and Barcelona in Europe; Singapore, Bangkok, Hanoi, Kuala Lumpur, Tokyo, Seoul, Shanghai, Beijing and Hong Kong in Asia; Melbourne and Perth in Australia, Bangalore and Chennai in India; Dubai, Doha and Manama in the Middle East as well as Ghana in Africa.
Today, the company boasts over 30 years of industry track record and award-winning serviced residence brands that enjoy recognition worldwide.

As we expand our global footprint, and continuously strive for better performance, stronger growth and greater shareholder value, our people are critical to our success. Join our growing talent pool and make a difference to the success and future of our group.

Welcome to Ascott, the world’s largest serviced residence company. As an owner and operator of our serviced residences, we have expertise in both real estate and hospitality management. A career with us presents opportunities to expand your knowledge and also work in our global network of offices and serviced residences. Furthermore, you'll gain fruitful experiences from working with our international array of guests and colleagues.
 
At Ascott, we have a global network of offices and serviced residences. We are looking for individuals with the passion and commitment to help us grow and strengthen our presence. We have abundant opportunities to develop your career locally or regionally.
 


Job Description

KEY RESPONSIBILITIES
  • Assist Housekeeping Manager in planning, coordinating, and supervising daily operational Housekeeping Department
  • Purchase housekeeping items and control stock level
  • Establishes standards/procedures and checks work results of Housekeeping team
  • Work with Engineering Department to ensure smooth flow of repair works
  • Oversee landscape, pest control, cleaning and laundry contractors
  • Assist Housekeeping Manager in reviewing audit result and annual budgeting
  • Establish training program (OJT) for staff
  • Assumes other duties or responsibilities as assigned
 
REQUIREMENTS
  • Minimum D3 from Hotel Management major
  • Has 3 years working experience or equivalent knowledge in hospitality industry is preferable
  • Good command of English (spoken-written) and computer literacy
  • Perform good leadership & excellent communication, good teamwork, solid service-oriented attitude
  • Able to work under pressure, adaptable, high initiative, discipline, well-organized
  • Pleasant grooming and personality
  • Willing to work SHIFT-based, including on public holidays

  Apply Now  

Executive Chef / Sous Chef / Chef De Partie - Koh Yao Yai

14-Jul
Santhiya Resorts and Spas Co., Ltd. | 17083Thailand - Phuket

Santhiya Resorts and Spas Co., Ltd.

Santhiya Koh Phangan Resort and Spa Co., Ltd.

This gem of a resort embraces the true meaning of Natural Beauty. Stretched over 18 acres of glorious tropical landscapes, Santhiya Resort & Spa is an all-inclusive eco-chic natural hideaway with glorious teakwood accommodations and world-renowned service and hospitality. Lush tropical forests, crystal clear bay and private beach set the perfect backdrop for splendid gourmet meals, cascading poolside waterfalls, luxurious spa treatment at Ayurvana Spa or an exciting array of outdoor water activities. Only 30 minutes by speedboat from Samui Island, paradise awaits...where beauty comes naturally and elegant designs along with eco-friendly conservation inspires all.

Santhiya Koh Yao Yai Resort and Spa Co., Ltd.

Nestled in a tranquil cove on Koh Yao Yai's tranquil west coast, Santhiya Koh Yao Yai Resort & Spa is surrounded by 38 acres of unspoiled tropical forest just 20 minutes by speed boat from Phuket. The eco-luxury resort comprises 30 teakwood villas that blend in perfectly with the natural surroundings and offers a rare, private stretch of beach frontage. Unrivaled guest facilities include a spectacular waterfall swimming pool, an indulgent spa offering a range of pampering treatments and a world class restaurant serving the absolute best in Thai and global cuisine.

 


Job Description

             
           We are looking for a professional Executive Chef 
/ Sous Chef / Chef De Partie  to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

 

Job Description :

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

 

Qualification :

  • At least 7 years of experience as an Executive Chef / Sous Chef / Chef De Partie 
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus
  • Proficiency in Thai Southern food would be a plus

 

Interested candidates please send your application letter with resume, current and expected salary with contact details and refer the position to

 

eam.hr1(@)santhiya.com, hrm5(@)santhiya.com

061-176-1212, 061-176-1313

 

www.santhiya.com

Southern food
Southern food
Southern food
Southern food

  Apply Now  

Sales Manager (lyf Sukhumvit 8)

14-Jul
Ascott International Management (Thailand) Co., Ltd. | 17084Thailand - Wattana

Ascott International Management (Thailand) Co., Ltd.

URGENTLY REQUIRED !!!
Ascott International Management (Thailand) Ltd. is a member of The Ascott Group, Asia Pacific’s largest serviced residence company. We are expending our operations, and would like to encourage suitably qualified Thai nationals to apply for the following positions:


Job Description

Sales Manager is part of sales team focusing on achieving sales targets, increasing revenue and market share for the Serviced Apartment. 

1.Identifies, develops, and evaluates marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost & mark-up factors.
2.Assists in preparation, administration and documentation of proposals.
3.Maintains existing business accounts and secures new accounts through aggressive and creative sales & marketing.
4.Conducts sales presentations to prospective clients.
5.Coordinates and participates in promotional activities and trade shows, working with developers, advertisers, and production managers to market the serviced apartment.
6.Prepares monthly reports of leasing for review of plans and procedures.
7.Conducts economic and commercial surveys to identify potential markets.

Job Qualification:

1.Degree in Business Administration / Hospitality
2.Knowledge in the hospitality industry
3.Experience in corporate and wholesale 
4.Good spoken and written English
5.Well versed in use of computer such as PowerPoint and Excel
6.Confident, Good organizational & people development Outgoing personality and Presentable

 

 

  Apply Now  

Business Development Manager

14-Jul
Ascott International Management (Thailand) Co., Ltd. | 17086Thailand - Wattana

Ascott International Management (Thailand) Co., Ltd.

URGENTLY REQUIRED !!!
Ascott International Management (Thailand) Ltd. is a member of The Ascott Group, Asia Pacific’s largest serviced residence company. We are expending our operations, and would like to encourage suitably qualified Thai nationals to apply for the following positions:


Job Description

Qualification:

  • Experience in a Business Development / Real Estate role or equivalent 5-7 years.
  • A good Bachelor Degree in Business, Real Estate, Finance or equivalent.
  • Experienced in property fund or asset management with a good understanding of the real estate industry will be advantageous.
  • Ability to speak local language will be an advantage.
  • Good interpersonal and communication skills and the ability to thrive in a fast-paced environment.

 

Responsibilities

  • Assist, evaluate and execute management services/franchise deals.
  • Develop and maintain financial and asset models for analyzing financial returns and performance for management services deals.
  • Conduct market reviews and feasibility studies for recommendation reports and presentation to Senior Management, Board of Directors and Investment Committee.
  • Coordinating with relevant internal and external parties on matters relating to management services deals or existing on-going projects.
  • Prepare management reporting and other related ad-hoc requests such as budget presentations, sector retreats and board meetings

  Apply Now  

EXECUTIVE PASTRY CHEF, SOUTH ASIAN CUISINE

13-Jul
Black Sheep Restaurants Limited | 17075Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. With three South Asian restaurants in the group, we need an executive chef specially looking after the pastry program across these restaurants to assure the quality and standard.

EXECUTIVE PASTRY CHEF, SOUTH ASIAN CUISINE

ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine
● Handling pastry program for multiple outlets special dedicated to south Asian cuisine

REQUIREMENTS
● 8+ years of experience in pastry making
● 5+ years of working experience in South Asian pastry making
● Experience working to Michelin standards
● Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
● Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more
● Experience working with chocolate and sugar crafting, as well as modern molecular ingredients
● Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region
● Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience
● Excellent verbal and written communication skills in English and Hindi
● Strong interpersonal skills to interact with restaurant teams and guests

  Apply Now  

PASTRY SOUS CHEF, SOUTH ASIAN CUISINE

13-Jul
Black Sheep Restaurants Limited | 17077Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specializes in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

PASTRY SOUS CHEF, SOUTH ASIAN CUISINE ROLES & RESPONSIBILITIES
● Design and execute an original and unique pastry program from scratch
● Design and develop authentic traditional pastry recipes for South Asian cuisine
● Create customized cakes and baked goods for events and special occasions
● Maintain sanitation, health and safety standards
● Train the pastry team on techniques, ingredients, and equipment specific to South Asian cuisine
● Continuously evolve the pastry menu to ensure it is relevant, exciting, and authentic to the cuisine

REQUIREMENTS

  • 8+ years of pastry experience dedicated to South Asian cuisines
  • 5+ years of working and living experience in South Asian countries
  • Strong business acumen, with prior experience in managing food and labor costs, purchasing and inventory, and recipe development and costing; entrepreneurial experience highly preferred
  • Ability to create, spearhead and execute a robust pastry program consisting of 20+ traditional South Asian pastries, inclusive of Kulfi, Barfi, Gulab Jamun, Sandesh, Rabri, Shrikhand, and more 
  • Intimate knowledge of the history and tradition of South Asian pastry and baking alongside strong knowledge of the dining culture of the region 
  • Prior experience recruiting, training, and managing a team of 5+ pastry cooks with varying levels of experience 
  • Excellent verbal and written communication skills in English and Hindi 
  • Strong interpersonal skills to interact with restaurant teams and guests

  Apply Now  

Procurement Manager (F&B)

13-Jul
Randstad Hong Kong Limited | 17076Hong Kong - Not Specified

Randstad Hong Kong Limited

Randstad is a global leader in the HR services industry, with Asia-Pacific operations in Singapore, Malaysia, Hong Kong, China, Australia and New Zealand. Our Hong Kong operations has been supporting people and organisations in realising their true potential, helping find the best permanent and contracting talent in accounting & finance, banking & financial services, business support, construction & property, engineering, human resources, technologies, sales, marketing & communications and supply chain & procurement.

Human connection is at the heart of our business. Our personal approach, supported by state-of-the-art technology, is what sets us apart in the world of work. We express this with a new brand promise: Human Forward.


Job Description

about the job.

  • Identify potential suppliers, develop & maintain supplier relationships and manage supply risks
  • Manage daily procurement activities (sourcing, tendering, RFX)
  • Determine demand requirements, business needs, coordinate supplier evaluations, contract executions, etc.
  • Assist to prepare analysis in sub-category planning, through conducting a wide range of dynamic analysis
  • Drive continuous procurement function improvement (prepare analysis, market benchmarking and best practices)
  • Uphold and update the company's procurement policy and procedures

skills & experiences required.

  • Degree holder and qualification in procurement holder preferred
  • 5 years of F&B procurement experience in sizable companies
  • Must have fresh/ local seafood & meat purchasing experience
  • Solid experience in PO management, tendering, contract terms and price negotiation
  • Good command of both written and spoken English and Chinese

For interested parties, please click "Apply Now" with your detailed resume. Shortlisted candidates would be called to discuss further.

You may also contact Sam Yeung at sam.yeung@randstad.com.hk for any other opportunities within the supply chain area.

other opportunities.

  • Procurement Manager (IT) - 50-80K
  • Procurement Manager (FM/E&M) - 45-75K
  • Procurement Manager (Governance) - 45-65K

All personal data collected will be kept under strictly confidential and will be only used for recruitment purposes.

Only shortlisted candidates will be contacted.

  Apply Now  

Food & Beverage Manager (Station in Macau)

13-Jul
New Yaohan | 17078Hong Kong - Others - Macau

New Yaohan

A Department store growing with Macau

New Yaohan is the only and well-loved all-in-one department store in Macau. We strive and thrive to become the premier in retail industry, it is our mission to serve the local residents and our visitors.


Job Description

To cope with our new project expansion, we are looking for high caliber individual to join the leading department store group in Macau.

Position Summary:

As the Food & Beverage Manager, he/she must have at least 8 years of managerial experience in the restaurants in Hotel, Resort, Cruise or an international environment. He/she is responsible for the day-to-day F&B Operations and to lead the team to provide the highest standards of food quality and customer service etc.

Key roles and Responsibilities:

  • Organize annual, seasonal and monthly events and develop special menus with innovative ideas to enhance the customer flow and its business.
  • Motivate the team to achieve the business target with a strong team spirits.
  • Strong knowledge on Stock management and occupational safety, and to maintain the food safety and hygiene in a high standard in compliance with the regulations of Macau.
  • Familiar with the restaurant daily operations, effective cost control and handle customer’s complaints.
  • Responsible for all aspects of work related to employees, included hiring new employee, training and disciplinary if necessary.
  • Train the team on product knowledge and related disciplines and procedures.
  • Ensure operations team interact with customers to meet and exceed customer needs and expectations.
  • Knowledge of food sourcing will be an added advantage.

 Requirements:

  •  Years of Related Experience: 8+ year's management experience in a highly complex, multi-unit retail food business environment.
  • University graduate with degree in Business Management, F&B Management, Hospitality Management or relevant disciplines is an advantage
  • Self-motivated, creative, excellent leadership, strategic planning and staff development
  • Strong communication and negotiation skills
  • Proficiency in Computer skills and good in organization skills in presenting statistical analysis

We offer competitive remuneration package including free meals, medical scheme, discretionary bonus, double pay and pension fund with excellent career exposure opportunities to the right candidates.

Interested parties, please apply with full resume in MS Word format with present and expected salary via the “APPLY NOW” button below.

Company website: www.newyaohan.com

(Personal data collected will be used for recruitment purpose only)

新八佰伴投資管理有限公司- 澳門旅遊娛樂股份有限公司附屬公司
Panda Sociedade de Gestao de Investimentos Limitada - A Subsidiary of STDM

  Apply Now  

Restaurant Manager / AM

13-Jul
Jia Group Holdings Limited | 17073Hong Kong - Wan Chai

Jia Group Holdings Limited

 JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it.  Our restaurants and bars were created to burst with style and substance.  They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.  

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment. 

For more details, please visit our website www.jiagroup.co 


Job Description

We are currently seeking an energetic, experienced and high-calibre candidate for the role of Restaurant Manager / AM.

Responsibilities:

  • Overseeing the daily front-of-the house operations of the restaurant.
  • Ensure customer service are a consistently high standard
  • Monitor the weekly roster scheduling
  • Coach staff to maintain an efficient and friendly service standard
  • Act as an ambassador for the restaurant


Requirements:

  • Minimum 5 year’s restaurant experience required
  • Good command in spoken and written English 
  • Strong customer service mindset
  • Positive and energetic

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world. 

The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

Contact: Jia Group Recruitment WhatsApp: +852 5596 2083

  Apply Now  

Restaurant Manager (Western Dining)

13-Jul
Deli In the Park Pte Ltd | 17069Singapore - North-East

Deli In the Park Pte Ltd

Deli In The Park is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. We are the pioneers in the creation of green roofs for restaurants in Singapore. We offers three unique dining concepts – Canopy / Middle Rock / Toriyard, each an independent experience, within the lush greenery and serene setting of Bishan-Ang Mo Kio Park II. Bring your family, friends and canine companion to pet-friendly Canopy in the day and be spoilt with choices from the extensive all day dining menu. Come nightfall, gather your friends at Middle Rock to share signature tapas over delicious cocktails till late. Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park.

Canopy Garden Dining
Get comfy in the coolness of Canopy’s air-conditioned dining room whilst still enjoying the panoramic views of the garden through its full-height glass windows. Extending from the dining room, an alfresco patio invites you and your tail-wagging pal to ruff it out in the sultry warmth. And while you luxuriate in the sweetest sights and sounds of nature, don’t forget to delight in modern Western cuisine accompanied with an array of new world wines.

Middle Rock
Step away from concrete jungle and make yourself at home at Middle Rock. Featuring a rustic dining area, chic bar with an alfresco feel, and ample lounge space with good friendly atmosphere. Well known for its impressive menu of signature tapas specialties, delectable afternoon tea, sunset cocktails, and ice-cold beers including the exclusive Hoegaarden Rosée, crowd favourite Stella Artois, even dark beer Guinness and more; Middle Rock is ideal for special events, intimate dinners or after-work drinks.
.
ToriYard
Imagine kicking back with a couple of wind-down drinks, masterfully grilled yet non- pretentious meat and even vegetable skewers as well as a couple of your closest friends. Sounds good? Wait – it gets better at ToriYard. We are located right smack in the middle of the park, which lends a serene ambience to your next chill-out dinner and drinking session.


Job Description

DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.
Our Concepts:

• Canopy Garden Dining & Bar
• ToriYard
Lifestyle Partner:

• Aramsa - The Garden Spa
We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.
Responsibilities:

• Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Review and implement SOP for all restaurants
• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
• Participate in annual business planning and budgeting
• Work closely with marketing to develop and implement effective marketing and branding strategies
• Actively involved in the selection and recruitment of staff
Requirements:
• Minimum 3 years’ experience in Food and Beverage
• Preferably with 1 – 2 years of Management Experience
• Ideally someone with experience in Western Dining Restaurant and Wine Menu
• Possess drive & passion to excel in the F&B industry
• Strong communication & problem-solving skills
• Mature and responsible
• Able to perform shift duties (including Sat, Sun & PH)
• Only Singaporeans may apply
Interested candidates, please send your resume by clicking ''Apply Now''.
We regret only shortlisted candidates will be notified.  

  Apply Now  

Restaurant Manager (Japanese Dining)

13-Jul
Deli In the Park Pte Ltd | 17071Singapore - North-East

Deli In the Park Pte Ltd

Deli In The Park is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. We are the pioneers in the creation of green roofs for restaurants in Singapore. We offers three unique dining concepts – Canopy / Middle Rock / Toriyard, each an independent experience, within the lush greenery and serene setting of Bishan-Ang Mo Kio Park II. Bring your family, friends and canine companion to pet-friendly Canopy in the day and be spoilt with choices from the extensive all day dining menu. Come nightfall, gather your friends at Middle Rock to share signature tapas over delicious cocktails till late. Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park.

Canopy Garden Dining
Get comfy in the coolness of Canopy’s air-conditioned dining room whilst still enjoying the panoramic views of the garden through its full-height glass windows. Extending from the dining room, an alfresco patio invites you and your tail-wagging pal to ruff it out in the sultry warmth. And while you luxuriate in the sweetest sights and sounds of nature, don’t forget to delight in modern Western cuisine accompanied with an array of new world wines.

Middle Rock
Step away from concrete jungle and make yourself at home at Middle Rock. Featuring a rustic dining area, chic bar with an alfresco feel, and ample lounge space with good friendly atmosphere. Well known for its impressive menu of signature tapas specialties, delectable afternoon tea, sunset cocktails, and ice-cold beers including the exclusive Hoegaarden Rosée, crowd favourite Stella Artois, even dark beer Guinness and more; Middle Rock is ideal for special events, intimate dinners or after-work drinks.
.
ToriYard
Imagine kicking back with a couple of wind-down drinks, masterfully grilled yet non- pretentious meat and even vegetable skewers as well as a couple of your closest friends. Sounds good? Wait – it gets better at ToriYard. We are located right smack in the middle of the park, which lends a serene ambience to your next chill-out dinner and drinking session.


Job Description

DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.
Our Concepts:

• Canopy Garden Dining & Bar
• ToriYard
Lifestyle Partner:

• Aramsa - The Garden Spa
We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.
Responsibilities:

• Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Review and implement SOP for all restaurants
• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
• Participate in annual business planning and budgeting
• Work closely with marketing to develop and implement effective marketing and branding strategies
• Actively involved in the selection and recruitment of staff
Requirements:
• Minimum 3 years’ experience in Food and Beverage
• Preferably with 1 – 2 years of Management Experience
• Ideally someone with experience in Japanese Restaurant and Sake Menu
• Possess drive & passion to excel in the F&B industry
• Strong communication & problem-solving skills
• Mature and responsible
• Able to perform shift duties (including Sat, Sun & PH)
• Only Singaporeans may apply
Interested candidates, please send your resume by clicking ''Apply Now''.
We regret only shortlisted candidates will be notified.  

  Apply Now  

Head Chef / Assistant Head Chef

12-Jul
MUJI (Hong Kong) Company Limited | 17068Hong Kong - Not Specified

MUJI (Hong Kong) Company Limited

MUJI is committed to live up to its principles of offering high quality products at reasonable prices.  We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers.

To cope with our continuous growth and development of the business, we are now seeking for high caliber candidates to join as a member of our team:


Job Description

Responsibilities

  • Responsible for overall kitchen operations and food productions according to company standard
  • Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
  • Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
  • management
  • Ensures compliance with food handling and hygiene standards
  • Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
  • Inspect all kitchen supplies, equipment and work area to compliance with established standards

Requirements

  • Higher diploma in catering, western cooking focused
  • 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
  • Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
  • Certified in Hygiene manager preferred
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Highly organized with strong multi-tasking skills and attention to details
  • Japanese language knowledge is a plus
  • Candidates with less experience will be considered as Assistant Head Chef

A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application. 

The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful.  All personal data of unsuccessful candidates will be destroyed after 6 months.

MUJI (Hong Kong) Company Limited is an equal opportunities employer.

  Apply Now  

Regional Workplace Experience Manager (Hospitality bgrd welcome)

12-Jul
Jones Lang LaSalle Property Consultants Pte Ltd | 17062Singapore - Central

Jones Lang LaSalle Property Consultants Pte Ltd

About JLL

We’re JLL. We’re a professional services and investment management firm specializing in real estate. We help organizations around the world achieve their ambitions by owning, occupying and investing in real estate.

We’re a Fortune 500 company. We work across 80 countries, in 280 different offices, with a team of over 77,000 individuals. And we look after a property portfolio of over 4bn square feet, all on behalf of our clients.

If you’re looking to step up your career, JLL is the perfect professional home. At JLL, you’ll have a chance to innovate with the world’s leading businesses, put that expertise into action on landmark projects, and work on game-changing real estate initiatives. You’ll also make long-lasting professional connections through sharing different perspectives, and you’ll be inspired by the best. We’re focused on opportunity and want to help you make the most of yours. Achieve your ambitions – join us at JLL!


Job Description

Regional WorkPlace Experience Manager
Integrated Facilities Management - Singapore
Objective
  • To be the professional face of the client organisation;
  • To be the pinnacle of customer service excellence, to go above and beyond to take action and create experiences that are easy to deal with, that create consistent and sustainable value for our clients, customers and each other respectfully.
  • Ensure to instil a culture of engagement and empathy in the team
  • Create and sustain start-up culture with the team
  • Clearly understand our Client’s purpose and values, linking them to the way we work and our own behaviours to ensure our delivery is Customer centric.

Accountability
  • Create, implement and operationalise regional Human Experience Strategy
  • Organise and execute Human Experience Events
  • Create/refine and operationalise HX Community building products (Community Manager, Floor Ambassadors)
  • Drive digitalisation of CRE Services (Fault reporting, Meeting room booking, Car park application etc.)
  • Lead and operationalise execution of agile and Design Thinking/Human centred design methodology
  • Interview and observe users to gain actionable insights
  • Develop and test paper/clickable prototypes UI/UX (lean loop)
  • Plan, execute and synthesize experiments using HCD
  • Review and improve employee experience journeys and touchpoints
  • Develop, refine and implement Service Blueprints
  • Plan, film and edit videos/communications materials
  • Attend and present HX project/product at various Stakeholder sessions
  • Draft and distribute regional communications
  • Ensure timely submission, input and analysis HX data
  • Ensure accuracy, timely submission and tracking of Budget and PO’s and Invoices
Key Results Areas
  • Number of attendees for Engagement events
  • ESAT scores
  • Adoption of HX products
  • Employee life hours saved
  • Ensure positive Client Satisfaction survey results;
  • Contribute to growth of the company; and
  • Enhance own professional and personal skills.
What we can do for you:
At JLL, we make sure that you become the best version of yourself by helping you realize your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.
Apply today!

  Apply Now  

Restaurant/ Assistant Manager

12-Jul
Brotzeit Pte Ltd | 17063Singapore - Central

Brotzeit Pte Ltd

Brotzeit is a home-grown brand conceived in 2006 to introduce authentic German cuisine accompanied by world-famous quality German beer in a contemporary setting. Brotzeit is focused on achieving sustainable business growth and regional expansion by working in partnership with strategic area developers.

At Brotzeit we believe in creating a warm, friendly, and welcoming environment. Our passion as professionals drives us to provide high quality and innovative food and beverage offerings inspired by our German roots.

Dining at Brotzeit should be a gemütliche experience, one which is unique, credible, and memorable. Moreover, the Brotzeit experience should be a comfortable, social, and happy one!

Currently, we are operating in 6 countries. Besides our 4 corporate outlets in Singapore, we have successfully established a regional footprint in Asia, having opened overseas franchise outlets since 2010 – Malaysia, Vietnam, Hong Kong, China, Philippines and Australia.


Job Description

Job Summary
The Restaurant Manager is responsible for the performance of the restaurant, in the aspect of human resource management, inventory management,  sales & marketing management, financial management, and operational excellence 
Job Requirements
Experience and Qualifications
  • Minimum 5 years’ experience in a managerial role in fine or casual dining restaurant
  • Good interpretation of Financial Performance
  • Excellent English, understanding and speaking German would be an advantage (in order to solicit feedback from the German speaking guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations.)
  • Minimum Cambridge “O” levels or high school equivalent
Personality and Competencies/Skills
  • Enthusiastic in delivering outstanding dining experience to Brotzeit guests
  • Capability to lead, motivate and manage subordinates
  • Possess effective management skills and leadership abilities
  • Good knowledge of computer skills (Outlook, Excel, Word)
  • Excellent communication and interpersonal skills
  • Able to manage cost-effectively and resources efficiently, to achieve optimal productivity
  • Possess excellent problem-solving skills
Job Description
Staff Management
  • Oversees all Human Resource (HR) issues including staff motivation, recruitment, discipline and training
  • Shift and staff planning, manage labor cost and ensure optimal productivity
  • Service quality control, periodically perform staff appraisals
  • Provide suggestions for required training, ensure continuous training is implemented in line with Brotzeit guidelines
  • Solicit feedback from the guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations
  • Responsible to meet monthly sales target
Sales & Promotions
  • Continuously strive to improve sales in line with Brotzeit positioning and target group
  • Improving Brotzeit business by identifying and proposing ideas for Local Store Marketing (LSM) efforts to Director, Corporate Stores. Execute, monitor and evaluate implemented LSM
  • Seamless execution of marketing promotion
  • Programming of item codes
Financial Management
  • Efficient and punctual in Inventory management and submission, Control and Improvement
  • Responsible for all cashiering and administrative systems, including daily cashiering, petty cash systems, accumulation of daily taking summaries, ordering, deliveries and service duties checklists
  • Monitor outlet expenses, ensuring expenditures are within the budget. Able to tackle any discrepancies or adjustments (with Ops Manager, Corporate Stores)
  • Efficient in Cost Control (Beer & Beverage Cost, Employment Expenses, Complementary, fixed costs)
  • Perform annual budgeting exercise

  Apply Now  

Restaurant Manager cum Training Manager

12-Jul
Tana Development (Singapore) Pte Ltd/CoCoICHIBANYA | 17066Singapore - Central

Tana Development (Singapore) Pte Ltd/CoCoICHIBANYA

The world famous Japanese Curry Restaurant
CoCo ICHIBANYA
We’re continuously growing & Expanding, and we want YOU
We’ve more than 1300 Outlets Worldwide
 
*******************************************************************************************************************************


Job Description

International brand Curry House - CoCoICHIBANYA looking for F&B passionates join us in the Management Team. We are looking for Assistant / Restaurant Managers / Training Managers who performs the job as below:
•  Manage day--day operations independently (Both FOH and BOH)
•  Ensure the service level are achieved and exceed customers’ expectation
•  Public relations with customers including moving from table to table to enquire on customer satisfaction on food and service
•  Execute all marketing initiatives effectively
•  Ensure accurate food and beverages are promptly delivered within the established speed of service guidelines
•  Ensure that high standard of hygiene is maintained by all staff
•  Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
•  Supervise cash flow and handle petty cash
•  Execute plans and instructions from the management
Be able to manage:
1) Restaurant Operations
2) Management & Planning
3) Quality Assurance & Control
4) People Management
  • Candidate must possess at least a Higher secondary/Pre-U/A level/College, any field.
  • At least 3 year(s) of working experience in the related field is required for this position.
  • Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • 2 Full-Time position(s) available.

  Apply Now  

Assistant Director of Sales

12-Jul
Link Hotels International Pte Ltd | 17067Singapore - Outram

Link Hotels International Pte Ltd

Link Hotels International Pte Ltd Link Hotel Singapore is one of the hotels that is managed by Link Hotels International Pte Ltd. The company was successfully listed in 2014. The hotel has also completed its renovation in Dec 2015, unveiling its new look and providing guests with a better stay experience. We are expanding in the Southeast Asia region, seeking hotel management and franchising business opportunities.
Link Hotel is an award-winning boutique hotel strategically located along the hesitate site and walking trail of on of Singapore’s oldest heartland, Tiong Bahru Estate and we are less than 10 minutes walking distance to the nearest Outram Park MRT station, its same reachable walking distance to Tiong Bahru MRT station with 6 minutes as well-known.
Link Hotel is converted from two public housing development flats initiated by Singapore Improvement Trust. At Link Hotel, guests come first with our welcoming service; indulge in the comfort of being at home while home away with universal amenities within reach. Get intimate in different ethnic-themed rooms to experience the melting pot of cultures in Singapore. We are seeking for motivated and dynamic individuals to join us - “Be at home with the Boutique Style Hotel in Singapore.”


Job Description

Responsibilities

As an Assistant Director of Sales, you are responsible to assist in leading and supervising the sales team, oversee the day to day sales activities, implement action plans and accomplish goals and set targets, whereby your role will include key responsibilities such as
  • Generate and maintain major accounts and assigned segments through various sales activities (face to face sales calls, telephone calls, entertainment, sight inspections, etc.)
  • Ensure thorough and complete coverage of the sales team for comprehensive client servicing, achieving targets and maximum productivity
  • Set up all sales objectives, action plans, and team’s targets
  • Ensure that selling strategies are adhered to during negotiations and maximize up-selling opportunities of the sales team
  • Review direct competition and ensure complete awareness by all sales team of competitor’s activities at all times
  • Consolidate month-end sales report applicable information
  • Be actively involved in the preparation of the marketing plan as requested by Superiors
  • Actively participate in achieving hotel’s budgets especially rooms’ budget
     
Knowledge & Competencies

Skills

You are having a strong commercial orientation with broad business understanding and skills, equipped with a sharp intellect in order to focus on key issues with attention to details and accuracy of information while possessing following additional competencies

The ideal candidate will be dynamic and a ‘finisher’ with an eye for detail and the ability to drive through solutions.
Advantageous
  • Understanding the Business
  • Influencing Outcomes
  • Planning for Business
  • Team Building
  • Valuing Diversity
  • Leading People
  • Adaptability
  • Drive for Results
  • Customer Focus
  • Managing Operations
  • Hotel industry work experience demonstrating progression and exceptional performance

  Apply Now  

Assistant General Manager - Entertainment (Based in Malaysia) (ID: 496122)

11-Jul
Capita Pte Ltd | 17058Singapore - Central

Capita Pte Ltd

Founded in 2007 in Singapore, Capita Pte Ltd is a premium recruitment expert and staffing provider for international companies in Singapore and across Asia.

Encompassing local and international placements, contract and temporary staffing, outplacement as well as payroll services across all industry sectors, Capita’s highly personalised service ensures that its clients find the right talent to meet their human resource needs.

Capita’s service offering is split into corporate and specialised divisions. While the corporate division comprises the business support and outsourcing practices that focus on permanent, contract and temporary positions, the specialised division has a focus on the engineering, banking and finance as well as technology industries. With more companies requiring candidates for specialist functions as well as talent with generalist capabilities in an increasingly competitive business environment, these divisions ensure that clients work with industry-focused consultants with specific expertise to match their talent management needs.
In 2012, Capita expanded its footprint in Asia, opening an office in Kuala Lumpur, Malaysia to better serve regional clients.

Capita  has been recognised as one of the preferred HR Vendors of the Year for six consecutive years since 2010. In addition, we have also been honoured with the Enterprise 50 award in 2012 as well as the Recruitment Agency of the Year Silver Award (Asia Recruitment Awards, 2015).

More information about Capita Pte Ltd is available at www.capitasingapore.com and www.facebook.com/capitasingapore
By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates (including Kelly Services (Singapore) Pte Ltd,P-Serv Pte Ltd, PERSOLKELLY Pte Ltd, BTI Executive Search Pte Ltd, PERSOLKELLY Consulting Pte Ltd) to prospective employers to collect, use and disclose these personal data for purposes of evaluating my suitability for employment and also to conduct reference checks. I acknowledge that the full privacy policy is available at www.capitasingapore.com or at my request.    
Please visit www.capitasingapore.com for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)


Job Description

  • Managing all business partnerships & sponsorships for respective outlets
  • Assist overall management and planning of corporate structure
  • In charge of finance, business development, marketing, PR & Operations 
  • Maintaining relationship with current and new stakeholder partners
  • Handling monthly report on month-to-month analysis 
  • Researching organisations for more growth to business and opportunities
Requirements:
  • Candidate must possess at least a Bachelor's Degree in any field
  • Candidate to be based in Kuala Lumpur, Malaysia
  • At least 7 year(s) of working experience working in the Entertainment industry is needed
Interested candidates who wish to apply for the advertised position, please click on “Apply Now”. Alternatively, you may email us an updated copy of your resume (Attn: SANS) or contact our office at +65 6709 3381 for a confidential discussion. We regret that only shortlisted candidates will be notified.

Job Code: SANS
Email Address: sandra.seow@capitasingapore.com and cc bs3@capitsingapore.com

EA License No.: 08C2893
EA Registration No. R1767878 (Sandra Seow)

  Apply Now  

Area Manager (Food Court Operations)

11-Jul
FOOD CANOPY PTE. LTD. | 17060Singapore - North-East

FOOD CANOPY PTE. LTD.

Our company, Food Canopy Pte. Ltd., was set up in 2011 and is currently operating 12 food courts and institution canteens locally. We are one of the pioneers in introducing eco-friendly initiatives, healthy eating lifestyles and cutlery return programme in institutions. All our initiatives were able to execute successfully with the excellent commitments of one of our precious resources, which is our staff. 
Our company is also operating a chain of 11 coffee stalls (Canopy Coffee Club) and many other food stalls, selling local cuisine, in its own premises.
Now, we are looking for the following personnel to take the company to the next level. Lead us, if you think you have what it takes!


Job Description

This candidate will assist the Operations Manager to oversee 6 food courts’ operations, in terms of staffing, tenants and outlets cleanliness issues. They are to strengthen our company’s position and be an important piece during this expansion period.
We offer good career enhancement and unlimited learning opportunities.
Join us, if you think you have what it takes!
Responsibilities
  • Recruit and lead Outlet Managers/Executives
  • Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company’s SOP are strictly adhered
  • Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan
  • Liaise with stall tenants which include stall scouting
  • Enforce and strengthen company policies and SOP
  • Liaise with Government Statutory Board, landlord and 3rd party service providers
  • To achieve KPI within a reasonable time frame.
  • Executing A&P activities
  • Sale collection
Requirements
  • At least an 'O' Level, higher education level will be preferred
  • Candidates with food stall tenant contacts preferred
  • 3 years of relevant experience
  • Able to converse in Mandarin to handle queries and concerns from Mandarin speaking stall tenants.
  • Good Leadership, resourceful and is a problem solver
  • Preferably with own transportation

  Apply Now  

Duty Manager

11-Jul
Link Hotels International Pte Ltd | 17061Singapore - Outram

Link Hotels International Pte Ltd

Link Hotels International Pte Ltd Link Hotel Singapore is one of the hotels that is managed by Link Hotels International Pte Ltd. The company was successfully listed in 2014. The hotel has also completed its renovation in Dec 2015, unveiling its new look and providing guests with a better stay experience. We are expanding in the Southeast Asia region, seeking hotel management and franchising business opportunities.
Link Hotel is an award-winning boutique hotel strategically located along the hesitate site and walking trail of on of Singapore’s oldest heartland, Tiong Bahru Estate and we are less than 10 minutes walking distance to the nearest Outram Park MRT station, its same reachable walking distance to Tiong Bahru MRT station with 6 minutes as well-known.
Link Hotel is converted from two public housing development flats initiated by Singapore Improvement Trust. At Link Hotel, guests come first with our welcoming service; indulge in the comfort of being at home while home away with universal amenities within reach. Get intimate in different ethnic-themed rooms to experience the melting pot of cultures in Singapore. We are seeking for motivated and dynamic individuals to join us - “Be at home with the Boutique Style Hotel in Singapore.”


Job Description

Job Responsibilities
  • Responsible for the day-to-day operation of the entire hotel and the welfare of the guests. Based in the lobby, they will at all times be visible, approachable and expected to act and make decisions on matters which concern the wellbeing of the guests;
  • Handles guest complaints if they have not been dealt with by team members and provide a rapid solution;
  • Guest Satisfaction, to ensure guests have a smooth running stay at the hotel;
  • Work closely with all other departments and to keep a daily log of all occurrences which are to be brought to the attention of the Operations Manager of the hotel.
Job Requirements
  • Minimum 2 years of Supervisory position in the Hotel Front Office or equivalent;
  • Diploma in Hotel Management / Tourism Services or equivalent;
  • Strong leadership and communication skills;
  • Possess initiative and the ability to manage multiple tasks at once;
  • Energetic, confident and driven with the ability to adapt quickly to changing needs;
  • Has the ability to build a strong relationship with guest and hotel;

  Apply Now  

Urgent: Hotel General Manager/ 5* Hotel/ Based in Phuket/ Patong Beach

11-Jul
Talent Trader Group Pte Ltd | 17057Singapore - Phuket

Talent Trader Group Pte Ltd

Our business philosophy stems from our belief that Mid management are vital to all organisations.
We thus focused our specialisation to the placement of these professionals and we are now among Singapore’s leading Mid management recruitment firms.
Our understanding of Mid recruitment spans the following areas:
• Industry knowledge
• Candidate psychology
• Pre-recruitment analysis
• Recruitment
• Post recruitment maintenance

We are fully committed to achieving excellence in every assignment through leveraging our vast candidate pool, industry connections and strategic insights.
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
MOM License No. 13C6305

 


Job Description

Responsibilities
  • Acts as leader of the Hotel’s Marketing and Sales initiatives
  • Participates in and approves Hotel Marketing Plan
  • Prepares marketing, operating, CAPEX/Spec R&M plans
  • Prepares monthly forecasts for balance of the year including Marketing Plan, P&L and cash flow
  • Monitors and analyses P&L statements and forecasts to optimize profitability
  • Ensures the productivity initiative contributes to the long term success of the Hotel
  • Ensures that Hotel employees are committed to a common set of values to provide the foundation for relationship and decision making
  • Provides leadership in developing the culture of customer driven organisation
  • Creates data to ensure meeting/exceeding internal customers’ expectations
  • Ensures implementation of effective systems for awards and recognition
  • Ensures compensation is fair in the market while attracting/rewarding the best people
Requirements
  • Diploma or Bachelor in Hotel Management or equivalent
  • Prior working experience in a 5 star hotel property
  • Proven years of relevant experience
  • Willing to based in Phuket
Interested candidates who wish to apply for the advertised position, please email us an updated copy of your resume to;
Email Address: gs1@talenttradersg.com
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

  Apply Now  

Restaurant Manager - Japanese (Up to$4,000)

11-Jul
Good Job Creations (Singapore) Pte Ltd | 17059Singapore - Singapore

Good Job Creations (Singapore) Pte Ltd

Good Job Creations Singapore (License Number: 07C5771) provides total HR solutions with core values of customer focus, teamwork, professionalism and contribution to the society and our clients. Our vision is to create opportunities for Asian talents in Singapore and across the region. For more information, visit us at www.goodjobcreations.com.sg
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
EA License No.: 07C5771
Kimiya Shibazaki
Registration NO.: ​R1325719
We agree to protect all personal information and contact details sent to us via your resume according to the Personal Data Protection Act (PDPA) with effect from 2nd July 2014.
All information collected is strictly for the purpose of processing your job application and internal administrative use.  
By sending your resume to us, you acknowledge your consent to the collection and use of your personal data for the above purposes only.    

Our Company’s Privacy Policy:
http://www.goodjobcreations.com.sg/en/privacy/

Do not hesitate to contact our officer if you have further queries with regards to the Personal Data Protection Act.
Data Protection Officer: Mr. Kimiya Shibazaki
Contact: +65 6258 8051
[*PDPA clause]
Your data may be used by our affiliated companies under WILL Group Asia Pacific (https://willgroup.co.jp/en/index.html) for the sole purpose of recruitment.


Job Description

Summary : 
Salary up to $4000
Location :Different locations
Job Scopes : 
  • Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
  • Assist with food preparation and cooking duties
  • Ensure that the level of quality and hygiene is consistent
  • Ensure excellent customer service and customer satisfaction
  • Plan for staffs' schedule
  • Responsible for restaurant's business performance
  • Any other ad-hoc duties assigned
Requirements :
  • Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
  • Experience managing around 20 staffs
  • Willing to work shifts, weekends and public holidays
  • Good communication skill and able to work well in a team.
Note:
Our consultant will invite you for interview if your profile meets the requirements.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Email resume to kennethding@goodjobcreations.com.sg to apply
EA Personnel Name: Ding Tau Searn (Kenneth)
EA Personnel Registration Number: R1875329
EA Licence Number: 07C5771

  Apply Now  

Assistant Restaurant Manager

10-Jul
The Chinese Library | 17048Hong Kong - Central

The Chinese Library

The Chinese Library is an award-winning restaurant showcases dishes from the diverse culinary regions of China. For restaurant information, please visit our website at chineselibrary.com.hk or aqua.com.hk.

We are now looking for professionals to join this amazing restaurant where professional guest service and colleague engagement are second to none.


Job Description

The Job

  • Responsible for the operations efficiency, profitability and marketing strategy of the restaurant
  • Develop and manage the team
  • Strive for continuous improvement on the service standard, product quality and customer satisfaction

What you need

  • At least 5 years’ supervisory experience in fine dining restaurants
  • Strong team management and communications skills
  • Proactive in meeting sales and revenue targets

We offer

  • 6 regular day offs per month
  • Birthday leave and a celebration allowance
  • Employee discount to be used across the Group’s outlets
  • On-job training and opportunities for growth

We offer attractive salary and benefits package to the right candidates. Interested parties please apply with full resume, present and expected salary, by clicking "APPLY NOW" or contact HR Department at 9175-6222.

We are an equal opportunity employer and welcome applications from all qualified candidates. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes. Personal data provided by job applicants will be used strictly according with the employer’s personal data policies, a copy of which will be available upon written request. Information of unsuccessful candidates will be destroyed within six months.

  Apply Now  

Chef de Cuisine (European Cuisine)

10-Jul
Miramar Group | 17050Hong Kong - Central

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71).  Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Chef de Cuisine (European Cuisine) to join our Group.


Job Description

The Job

  • Maintain integrity in operational and employee responsibility with relevant corrective action and follow up
  • Ability to handle multiple tasks with attention to detail
  • Follow HACCP guidelines in the workplace & procedures 
  • Maintain good working relationships with colleagues and all other departments especially front of the house manager
  • Provide training, learning and development opportunitity for the kitchen team members
  • Improve standards and quality of food continuously
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management
The Requirement
  • Strong leadership and organization skills with hands on approach
  • Proficient in Mircosoft Office
  • Be dynamic, proactive and result-oriented
  • Be high capable to multi-task and manage a wide range of projects simultaneously

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

  Apply Now  

Junior Sous Chef / Chef de Partie (5 day work week)

10-Jul
OVOLO Group Limited | 17051Hong Kong - Southern Area

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description


What you will do:
  • Assist Head Chef to manage the daily operations of the kitchen team
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure a high standard of food quality is maintained
  • Keep a close watch over all materials used with a view of eliminating waste and spoilage
  • Maintain the highest standard of cleanliness and hygiene at kitchen
Who are we looking for:
  • 3 years' relevant experiences in hospitality industry and leading small team
  • Experience in vegetarian cuisine is a plus
  •  An efficient, self-motivated and good team player who is reliable and dependable
  • Eligible to work in Hong Kong
  • Immediate available is highly preferred
* Candidate with less experience will be considered as Chef de Partie

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

HUMAN RESOURCES DIRECTOR

10-Jul
Parkview Hotel Services Ltd | 17052Hong Kong - Wan Chai

Parkview Hotel Services Ltd

About Hong Kong Parkview

Hong Kong Parkview rests amid the idyllic Tai Tam Nature Park, 15-minutes to Central. An iconic multi-dimensional complex offering the ultimate living experience. 16 private residence blocks and 2 serviced apartment towers comprise 223 art-inspired and luxurious apartments.  Featuring comprehensive clubhouse facilities, Hong Kong Parkview offers its members and guests 8 food and beverage outlets, 8 event venues, Hong Kong’s finest private fitness centre, indoor and outdoor swimming pools and thematic playrooms. 

Website: www.hongkongparkview.com

The most prestigious serviced apartment in Hong Kong is inviting high calibre applicants for the following position:-


Job Description

We are looking for an experienced Human Resources Director to ensure that all human resources (HR) operations are carried out smoothly and effectively. The Human Resources Director will be responsible for developing HR strategies and providing sound advice to senior management on all related subjects. The individual must be an experienced professional with deep knowledge of all matters concerning HR Department. He/She should be able to manage programs and lead staff while also possessing a strong strategic mindset.

The goal is to ensure that all HR needs of the Company are being met and are aligned with all business objectives.

Responsibilities:
  • Develop corporate plans for a variety of HR matters such as compensation, benefits, health and safety etc.
  • Act to support the human factor in the Company by devising strategies for performance evaluation, staff, training and development etc.
  • Oversee all HR initiatives, systems and tactics
  • Supervise the work of HR personnel and provide guidance
  • Serve as the point of contact for employment relations and all labour issues
  • Monitor adherence to internal policies and legal standards
  • Deal with grievances and violations invoking disciplinary action when required
  • Anticipate and resolve litigation risks
  • Report to senior management by analyzing data and come up with appropriate program or solutions

Requirements:
  • Proven experience as Human Resources Director
  • Full understanding of the way an organization operates to meet its objectives
  • Excellent knowledge of employment legislation and regulations
  • Thorough knowledge of human resources management principles and best practices
  • Knowledge of data analysis and reporting
  • Excellent organizational and leadership skills
  • Outstanding communication and interpersonal skills
  • Diligent and firm with high ethical standards
  • Degree in Human Resources, Business Administration or relevant field

We offer competitive remuneration package including 5-working day per week, family plan for medical, duty meal and free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty and Aberdeen) and excellent career opportunities to the right candidate. 

Please send full resume, expected salary and contact telephone number to
Mr. Joseph Chan
Senior Manager, Training & Recruitment
Human Resources Department
Hong Kong Parkview
88 Tai Tam Reservoir Road, Hong Kong

(All data collected will be used for recruitment purpose only)

  Apply Now  

General Manager (Food / F & B ) DL 876

10-Jul
FA Search Pte Ltd | 17042Singapore - Central

FA Search Pte Ltd

FA Search helps organizations achieve greater performance and success by searching, assessing and selecting the right candidates to match their business needs.
The company is involved in the restaurants chain.
Please do not use ' Apply Now ' feature.
Interested applicants, please email detailed updated resume in MICROSOFT WORD to  :
david@fasearch.com.sg


Job Description

Please advise which position you are keen.

1. A leading F&B company in Singapore.Establish large scale modern food courts in residential and well as commercial shopping malls.
General Manager (Food)
Responsibilities:

• Ensure full occupancy rate for the food business
• Develop and execute business strategies
• Growing the revenue through proactively seeking new business opportunities
• Full P&L responsibility

Requirements:
• Degree / Diploma in Business Administration and Hotel management and Food related qualification
• 5 years or more experience in the Food Manufacturing industry
• Supply chain management
• Food safety knowledge
• Proven track record of generating commercial growth
• Resourceful with network of foodservice products and equipment
• Analytical thinker, decision-maker with focus on action and outcomes who drives for results, highly hands-on experienced
• Excellent written and verbal communication skills
2. The company is involved in the restaurants chain.
General Manager
Responsibilities:
• Responsible for the overall direction and all aspects of the business including financial management, physical inventory, general growth and strategic expansion plans for the group reporting directly to the Board of Directors and Shareholders.
• Leading the development of the company’s short & long term concept and strategy together with the Directors.
• Conceive, develop and execute strategies and initiatives that drive revenues, growth, competitive market positioning and shareholder value.
• Optimize the operating system to achieve competitive results in our P&L
• Supervise the activity of the marketing team to ensure the desired results are achieved and aligned to the company’s business objectives.
• Develop high quality business strategies to achieve sales growth and profitability
• Implementing effective controls of food, beverage, labour and operating expenses of all F&B outlets
• Identify and analyse market trends, changing needs and expectations of customers to constantly improve food quality and service
• Set and develop operational and service improvement plans
• Oversee the planning, development and implementation of projects
Requirements:
• At least 8-10 years of relevant experience in managing chain of restaurants is preferred
• Proven track record of developing strategies and business decisions with extensive hands on operations knowledge
• Excellent understanding of P&L Management, with proven ability to grow businesses
• Able to perform in fast paced and stressful situations
• Business focused mindset
• Strong in communication and presentation skills

Interested applicants, please email detailed updated resume in MICROSOFT WORD (Can be edited and not PDF format) as an attachment and relate your working experiences with the job requirements. Please include your nationality, nature of company business of all companies, reason for leaving for all employment, Pay Packages (basic + allowance) of current employment and expected salary with a recent photograph to :
david@fasearch.com.sg
David Lim
Principal Consultant/Manager
Registration No.: R1102027
david@fasearch.com.sg
FA Search Pte Ltd (lic no. 07C4794)
3 Shenton Way #22-06 Shenton House Singapore 068805
Website : www.fasearch.com.sg
 

  Apply Now  

General Manager (Hotel / Property/Hospitality) DL 886

10-Jul
FA Search Pte Ltd | 17053Singapore - Central

FA Search Pte Ltd

FA Search helps organizations achieve greater performance and success by searching, assessing and selecting the right candidates to match their business needs.
The company is a listed Singapore-based real estate developer. Its real estate portfolio comprises high quality residential developments, commercial properties and hotels. It has extended its business frontiers to Thailand, Australia, Japan, Malaysia, and the United Kingdom.

Please do not use ' Apply Now ' feature.
Interested applicants, please email detailed updated resume in MICROSOFT WORD to  :
david@fasearch.com.sg


Job Description

General Manager (Hotel / Hospitality / Property )
Added advantage for those who have managed hotel in China and/or Japan and are keen to station in  GaoBeiDian, Japan tourist  resort  or in Paro, Bhutan 
The company is a listed Singapore-based real estate developer. Its real estate portfolio comprises high quality residential developments, commercial properties and hotels. It has extended its business frontiers to Thailand, Australia, Japan, Malaysia, and the United Kingdom.

General Manager (Hotel/Hospitality/ Property)
Please highlight in red the following 3 points:
1• Can elaborate:experience in hotel management and operational hands on Hotel Pre-opening experience in China and/or Japan
2• Are you keen to  station as GM in GaoBeiDian, Hebei in China, Japan tourist  resort or to station in Paro, Bhutan?
3• Are you fluent in Chinese Mandarin and/or Japanese?

Please send cv in word format, advise minimum salary expectation, age, nationality, current salary and nature of company business of latest 2 jobs.
Please relate your working experience with the following job requirements and responsibilities:

Responsibilities:
• Drive profitability and business performance and manage capex projects, ensuring revenue, quality service standards and guest satisfaction targets are met.
• Comply hotel operating controls, SOP’s, policies, procedures and service standards
• Lead in all aspects of business planning, key property issues including capital projects, customer service, and refurbishment
• Deliver achievable hotel budgets, ensure costs are controlled, revenue opportunities are effectively sourced and set short- and long- term strategic goals
• Execute hotel's annual operating budget, marketing & sales plan and capital budget.
• Support Managers to achieve results, manage activities on Pre-opening of new hotels and respond to audits to ensure continual improvement is achieved
• Manage and develop the Hotel Executive team to ensure career progression, effective succession planning, motivating employees, ensuring employee development and retention.
• Comply occupational Health & Safety Act, fire regulations and other legal requirements.
• Hold regular financial review briefings and communication meetings with the HOD team and maintain regular reporting to keep the management team and owners updated at all times
• Oversee operation and offer guidance and support to the Hotel management team when required and comply with Brand Service Standards
Requirements:
• Experience in general management of hotels with a minimum of 5 years of hospitality industry experience of 4 to 5 stars quality hotel
• Degree or diploma in Hotel Management or equivalent
• Knowledge of the hotel/leisure/service sector and Hotel Pre-opening experience
• Experience in managing hotel properties while driving business is preferred. Previous operational hands on experience is essential
• Knowledge of: the China and/or Japan Hotel Market
• Fluent in spoken and written English, fluent in Chinese Mandarin and Japanese is an advantage
• Ability to travel to respective operational countries

Interested applicants, please email detailed updated resume in MICROSOFT WORD (Can be edited and not PDF format) as an attachment and relate your working experiences with the job requirements. Please include your nationality, nature of company business of all companies, reason for leaving for all employment, Pay Packages (basic + allowance) of current employment and expected salary with a recent photograph to :
david@fasearch.com.sg
David Lim
Principal Consultant/Manager
Registration No.: R1102027
david@fasearch.com.sg
FA Search Pte Ltd (lic no. 07C4794)
120 Robinson Road #15-01 Singapore 068913
Website : www.fasearch.com.sg

  Apply Now  

General Manager (Restaurant Chain / F & B ) DL 882

10-Jul
FA Search Pte Ltd | 17054Singapore - Central

FA Search Pte Ltd

FA Search helps organizations achieve greater performance and success by searching, assessing and selecting the right candidates to match their business needs.
The company is involved in the restaurants chain.
Please do not use ' Apply Now ' feature.
Interested applicants, please email detailed updated resume in MICROSOFT WORD to  :
david@fasearch.com.sg


Job Description

Please advise which position you are keen.

1. A leading F&B company in Singapore.Establish large scale modern food courts in residential and well as commercial shopping malls.
General Manager (Food)

Responsibilities:
• Ensure full occupancy rate for the food business
• Develop and execute business strategies
• Growing the revenue through proactively seeking new business opportunities
• Full P&L responsibility
Requirements:
• Degree / Diploma in Business Administration and Hotel management and Food related qualification
• 5 years or more experience in the Food Manufacturing industry
• Supply chain management
• Food safety knowledge
• Proven track record of generating commercial growth
• Resourceful with network of foodservice products and equipment
• Analytical thinker, decision-maker with focus on action and outcomes who drives for results, highly hands-on experienced
• Excellent written and verbal communication skills

2. The company is involved in the restaurants chain.
General Manager
Responsibilities:
• Responsible for the overall direction and all aspects of the business including financial management, physical inventory, general growth and strategic expansion plans for the group reporting directly to the Board of Directors and Shareholders.
• Leading the development of the company’s short & long term concept and strategy together with the Directors.
• Conceive, develop and execute strategies and initiatives that drive revenues, growth, competitive market positioning and shareholder value.
• Optimize the operating system to achieve competitive results in our P&L
• Supervise the activity of the marketing team to ensure the desired results are achieved and aligned to the company’s business objectives.
• Develop high quality business strategies to achieve sales growth and profitability
• Implementing effective controls of food, beverage, labour and operating expenses of all F&B outlets
• Identify and analyse market trends, changing needs and expectations of customers to constantly improve food quality and service
• Set and develop operational and service improvement plans
• Oversee the planning, development and implementation of projects
Requirements:
• At least 8-10 years of relevant experience in managing chain of restaurants is preferred
• Proven track record of developing strategies and business decisions with extensive hands on operations knowledge
• Excellent understanding of P&L Management, with proven ability to grow businesses
• Able to perform in fast paced and stressful situations
• Business focused mindset
• Strong in communication and presentation skills

Interested applicants, please email detailed updated resume in MICROSOFT WORD (Can be edited and not PDF format) as an attachment and relate your working experiences with the job requirements. Please include your nationality, nature of company business of all companies, reason for leaving for all employment, Pay Packages (basic + allowance) of current employment and expected salary with a recent photograph to :

david@fasearch.com.sg

David Lim
Principal Consultant/Manager
Registration No.: R1102027
david@fasearch.com.sg
FA Search Pte Ltd (lic no. 07C4794)
3 Shenton Way #22-06 Shenton House Singapore 068805
Website : www.fasearch.com.sg

  Apply Now  

Outlet Manager/ Assistant Manager

10-Jul
MC GROUP PTE. LTD... | 17043Singapore - Singapore

MC GROUP PTE. LTD...

Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days to cook so as to bring out the “Umami” to its fullest.
Bravely calling it gourmet curry for the man-hours and skill required, the sauce is cooked closed to boiling point for six hours at each time on an open fire for a total of two days. It is then let to rest for another day for the acidity of the sauce to evaporate, so as to produce a curry sauce that is smooth, balanced and full-bodied.
The end result is an unusual combination of bitter and salty tastes, and when paired with generous succulent cuts of golden-fried pork, chicken or beef makes it almost addictive, as it is scrumptious.
Our signature dishes include the Monster Combo Curry that serve up to two, the Cheese Pork Katsu, stuffed with fresh Mozzarella cheese, the protein-rich Natto and Egg Curry and Pork Shabu-Shabu.
To give the curry sauce an extra kick, Monster Curry serves all its dishes at five different levels of spiciness, thanks to a hot sauce that is a concoction of chilli padi, garlic, ginger and celery.


Job Description

Outlet Manager/ Assistant Manager
This position is responsible for managing the floor operation with the direction of the Area Manager on day to day business of the outlet. The Outlet Manager also manages outlet profit and loss performance as well.
Responsibilities:
  • Provide a high quality of service and deliver excellent dining experience to all customers
  • Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
  • Responsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour cost
  • Enhance the leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service
  • Respond to the customer or team members comments and feedback professionally
  • Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
  • Responsible and ensure outlet safety, cleanliness, hygiene are keeping in high standards
  • Ensure respective section in outlet follow SOP manual and execute accordingly
  • Responsible for outlet workforce arrangement, manage outlet recruitment and training; scheduling and reporting shortage or excess of the workforce to Area Manager regularly
  • Good knowledge about all menu, able to explain clearly to team members during training
Benefits:
  • Probably the best Japanese curry duty meal in Singapore!
  • Staff discount for all EN Group brands
  • Annual Leave starting from 10 days
  • Medical and Dental benefit
  • Birthday Leave and target incentives
  • Discount corporate mobile plan
  • Attractive salary package, annual increment and career advancement
Requirements:
  • Candidate must possess at least Higher secondary/Pre-U/A level/College in any field
  • At least 4 Year(s) of working experience in the related field is required for this position
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent​

  Apply Now  

Procurement Director (Food)

10-Jul
Michael Page | 17055Singapore - West

Michael Page

Michael Page International is a leading professional recruitment consultancy specialising in the recruitment of permanent, contract and temporary positions on behalf of the world¦s top employers. Now, after more than 40 years in the recruitment market, we have secured our position as leaders in international recruitment and hiring. We currently have 140 offices that create a network that spans 36 countries around the world, with strong opportunities for more growth within Asia Pacific.


Job Description

Your main responsibility will be to manage the overall procurement function of the company for the Singapore market while actively seeking strategic and operation improvement and in developing new suppliers globally.

Client Details

Our client is a reputable and well-established brand in the food supply and service industry with regional footprint and global souring networks. With a growing and forward-looking business direction, they are currently looking for a Procurement Director to join their them to lead and to contribute to the company.

Description

• Inventory management and support sales on requirement for procurement process, sales forecast and budget
  allocation

• Creation and upkeeping of Microsoft Navision system for inventory information

• Contract and purchase negotiation with supplier to ensure that best price is achieve without compromise on
  quality of foods

• Building of good partnership with supplier and stakeholder and to explore on new products leads

• Development of sourcing and commercial strategy to maximize gains on business development for
  Procurement and Supply Chain

• Standardised and development of procurement process and policy with company's direction in mind

• Efficiently lead and be a mentor to the Procurement team

Profile

• Degree in Supply Chain Management or equivalent discipline

• Solid Procurement, strategic and operational experience in Leadership position

• Comprehensive communication skills and ability to lead and understand team and business needs

• Vast knowledge of sourcing and procurement values, policies and best practices

• Strong in communication and stakeholder management

• Experience in similar industry of food supply or distribution service will be a plus

• Proficient in Microsoft Navision

Job Offer

You will be offered with the opportunity to lead in the Procurement team and embark on the journey with the company that can build your CV and shape your career. The company culture is about high levels of commitment, passion to work and care for employees that promotes open and collaborative working environment. As such, you will have a strong sense of belonging and pride in your workplace.

To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Madeleine Lum on +65 6643 9746

  Apply Now  

Assist Manager Finance / Corporate Finance Manager

10-Jul
Central Group (Centara Hotels & Resorts) | 17045Thailand - Pathumwan

Central Group (Centara Hotels & Resorts)


Job Description

DUTIES AND RESPONSIBILITIES - FINANCE

  1. Financing & Treasury Optimization - Assist on formulate optimal fund-raising level alternative and financing structure which including but not limited to;
    • Optimal Cash on hands
    • Optimal interest rate, tenors and currency exposure
    • Diversified of lenders and financial instruments
  2. Project Financing - Assist on form strategy to find optimal source of fund which suit project requirement which including but not limited to;
    • Prepare of Financing package including presentation and financial model
    • Diversified of lenders and financial instruments
    • Assist in all discussions and negotiations on the terms and conditions of the financing with the company’s counterparties;
    • Assist in other issues deemed necessary for the financing
  3. Feasibility Study - Assist on feasibility study of new project and/or renovation project including but not limited to:
    • Prepare feasibility study report including information memorandum and financial model
    • Assist in all discussions and negotiations regarding to feasibility of project;
    • Assist in the Board of Directors approval process to complete the feasibility
    • Assist in other issues deemed necessary for feasibility study
  4. M&A deals
    • Assist on perform financial due diligence based on target company’s business structure, shareholding, financial and capital structures for performing a financial projection;
    • Coordinate with financial advisor and/or other advisors – including but not limit to legal counsel, auditor, tax advisor and accountants – in their due diligence process;
    • Assist on establish a financial model and perform a valuation analysis of the target company;
    • Assist in all discussions and negotiations on the terms and conditions of the transaction with the company’s counterparties;
    • Assist in the preparation of necessary documents for information disclosure basis regarding related SEC and SET regulation
    • Assist in determining appropriate source of financing including but not limited to bank loan and debenture (if any);
    • Assist in the Board of Directors approval process to complete the transaction
    • Assist in other issues deemed necessary for the transaction
  5. Fund raising thru REIT & REIT Structuring and REIT Manager set-up
    • Assist on in preparation of commercial information/documents for underwriting(s) and investor (historical and current operations, historical and forecasted financial projection, position of the assets, current financial structure, future business plans and management director;
    • Assist in preparing and reviewing the financial model to optimize valuation of the assets based on commercial information and key underlying operating and financial assumptions;
    • Assist in the preparation of a prospectus and other necessary documents requires for filing to the SEC in connection with the Offering
    • Keep track on working schedule as appropriate to reflect progress of the REIT management
    • Assist in preparation of investor presentation and other related documents to solicit and interest from targeted investors for the offering and marketing of the offering
    • Assist in preparation of board papers and minutes etc.;
    • Assist on preparing REIT manager application/operation manual to the SEC
    • Assist on formulate REIT policy and strategy and all submission of reports and other related documents to the SEC
    • Assist in other issues deemed necessary for the REIT transaction
  6. Other special projects as assigned by in related to REIT/Structure Finance/Alternative Fund Raising/Finance Optimization and M&A activities

  Apply Now  

Sales Executive/ Sales Manager

9-Jul
Uniworld Dynasty Limited | 17036Hong Kong - Tsim Sha Tsui

Uniworld Dynasty Limited

Uniworld Dynasty Limited is a wine trading and retail company.


Job Description

Responsibilities:

  • Managing operations of sales
  • Planning and coordinating promotion scheme, tasting and events
  • Enlarge new client database and keep good relationship with existing clients
  • Assist management for ad-hoc assignments

Requirements:

  • Minimum 1 year of sales experience
  • With a disciplined and meticulous character
  • Good knowledge of fine wines
  • Good command of MS Word, Outlook and Excel

Please email your resume with present and expected salary by clicking “Apply Now”.

Personal data collected will be used for recruitment purpose only.

  Apply Now  

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