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Marketing Director / Manager

23-Nov
Magic Search Limited | 18009Hong Kong - Not Specified

Magic Search Limited

Streamlined practicality and efficiency is the new magic.

Upholding the concept of working elegantly, Magic Search streamlines recruitment processes and procedure for both employees and candidates to help both sides achieve their desirable business and career results and performances because we believe good timing means competitiveness over your rivals and we dedicate ourselves to be part of your success.

With profound industry experience and extensive networks, our team has robust track record in recruiting talents for sales & marketing, luxury & lifestyle retail, digital advertising and other fields. Our team values our clients’ uniqueness and genuinely understands the know-hows needed for each post. We also uncover possibilities you have not considered and advise you on your applications. Please send your resume with current and expected salary to cv@magicsearch.com.hk.


Job Description

Our client is a Premium F&B group with rapid expansion within the region. They are looking for a Marketing Director/Manager to join the team.

Responsibilities 

  • Manage Media, Public Relations and Promotions activities within the Marketing Department
  • Collaborate with Sales team to develop and implement marketing and branding strategies
  • Formulate, direct and coordinate marketing activities for new launches, campaigns and events
  • Optimize Loyalty program development on member acquisition, engagement and retention
  • Liaise with external corporations and business partners
  • Develop contacts with media members, influencers, and community leaders

Requirements

  • Graduate in Business Management, Marketing, Communications or related discipline would be an advantage
  • Minimum 5 years’ solid experience in Marketing, exposure in Hospitality industry is an advantage. More experience will be considered as Marketing Director
  • Proficient in written and spoken English 
  • Flexible and able to work under pressure with tight schedules
  • Strong leadership, interpersonal and communication skills
  • Independent, detailed-minded, self-motivated, logical, positive can-do attitude, teamwork

  Apply Now  

Chef de Partie / Demi Chef (Asian Cuisine)

20-Nov
Hyatt Centric Victoria Harbour Hong Kong | 18002Hong Kong - North Point

Hyatt Centric Victoria Harbour Hong Kong

With breathtaking views of Victoria Harbourfront, Hyatt Centric Victoria Harbour Hong Kong is the perfect start to explore something new and something traditional. Discover local foodie favorites in the neighborhood. Centrally located and literally steps away from Ferry Pier and MTR station, you can also access to Victoria Park, Hong Kong Museum of History and more with ease.


Job Description

Responsibilities
  • Responsible for food preparation and the kitchen operation.
  • Maintain a good quality of the cuisine.
Qualifications
  • Having western dining experience in hotel industry is preferable
We will provide comprehensive training programmes and career growth opportunities to the successful candidates.

Interested candidates, please apply via careers.hyatt.com or contact the Human Resources Department at 3896 9978 or email by clicking "Apply Now"

Applicants who do not hear from us within six weeks should consider their applications unsuccessful. All personal data collected will be used for employment purpose only.

  Apply Now  

Chef de Partie / Demi Chef (Asian Cuisine)

20-Nov
Hyatt Centric Victoria Harbour Hong Kong | 18004Hong Kong - North Point

Hyatt Centric Victoria Harbour Hong Kong

With breathtaking views of Victoria Harbourfront, Hyatt Centric Victoria Harbour Hong Kong is the perfect start to explore something new and something traditional. Discover local foodie favorites in the neighborhood. Centrally located and literally steps away from Ferry Pier and MTR station, you can also access to Victoria Park, Hong Kong Museum of History and more with ease.


Job Description

Responsibilities
  • Responsible for food preparation and the kitchen operation.
  • Maintain a good quality of the cuisine.
Qualifications
  • Having western dining experience in hotel industry is preferable
We will provide comprehensive training programmes and career growth opportunities to the successful candidates.

Interested candidates, please apply via careers.hyatt.com or contact the Human Resources Department at 3896 9978 or email by clicking "Apply Now"

Applicants who do not hear from us within six weeks should consider their applications unsuccessful. All personal data collected will be used for employment purpose only.

  Apply Now  

Head Chef / Assistant Head Chef

20-Nov
MUJI (Hong Kong) Company Limited | 18000Hong Kong - Not Specified

MUJI (Hong Kong) Company Limited

MUJI is committed to live up to its principles of offering high quality products at reasonable prices.  We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers.

To cope with our continuous growth and development of the business, we are now seeking for high caliber candidates to join as a member of our team.


Job Description

Responsibilities

  • Responsible for overall kitchen operations and food productions according to company standard
  • Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
  • Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
  • management
  • Ensures compliance with food handling and hygiene standards
  • Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
  • Inspect all kitchen supplies, equipment and work area to compliance with established standards
Requirements
  • Higher diploma in catering, western cooking focused
  • 10 years relevant food production and operations experience, in which at least 5 years in supervisory level 
  • Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
  • Certified in Hygiene manager preferred
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Highly organized with strong multi-tasking skills and attention to details
  • Japanese language knowledge is a plus
  • Candidates with less experience will be considered as Assistant Head Chef
A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application. 


The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful.  All personal data of unsuccessful candidates will be destroyed after 6 months.

MUJI (Hong Kong) Company Limited is an equal opportunities employer.

  Apply Now  

Sous Chef | 22Ships - Spanish tapa's

19-Nov
Jia Group Holdings Limited | 17999Hong Kong - Wan Chai

Jia Group Holdings Limited

22 Ships | Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge” tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas bar now features a range of traditional yet modern multi-regional tapas created by Madrid-born chef Antonio Oviedo, together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks, including choices of brandy, sherry and vermouth paired with home-made sodas and culinary style ingredients like strawberry & tarragon. A neighourhood favourite since its opening in 2012, 22 Ships continues to bring the social sharing vibe that everyone loved to Hong Kong.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
For more details, please visit our webpage: www.jiagroup.co

22 Ships | 以灣仔船街22號命名的「22 Ships」是一家不設訂座和不收加一服務費的西班牙Tapas吧,為食客於悠閑輕鬆的用餐環境中提供道地而精緻的西班牙美食。22 Ships於2020年進行翻新後,主打一系列由總廚Antonio Oviedo創作、以西班牙不同地區美食為藍本的新派傳統tapas,配搭以西班牙葡萄酒、水果酒和經典街頭飲品為主的酒單。

JIA支援多元文化,讓同事發展事業及理想,我們亦會提供培訓課程讓您與公司共同成長。
詳情請瀏覽我們網頁 www.jiagroup.co


Job Description

We are looking for the following passionate individuals:

The Ideal Candidate must be:

  • Diploma or equivalent vocational training certificate required. Culinary school preferred.
  • Must be customer-service oriented and have excellent hospitality skills
  • Able to deliver fantastic service in a high profile venue
  • Passionate about people and able to develop your team along with you
  • A high level of energy and a good team player
  • Confident in running busy shifts
Location: G/F, 22 Ship Street, Wan Chai

Benefit: 7-18 days Annual Leave, Medical & Dental Insurance, 100% Tips, Yearly Performance Bonus, Staff Meals, Comprehensive training

**********************************************************
FOLLOW US TO FIND JOBS
Facebook:https://www.facebook.com/JIAcareers/

READY TO JOIN US
Online Application Form: https://forms.gle/TvswewGgBs8JgCjw5

Contact US
Email: hr@ jiagroup.co | Whatsapp: +852 5596 2083
We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

  Apply Now  

Executive Business Manager

18-Nov
Sun Life Hong Kong Limited | 17993Hong Kong - Hung Hom

Sun Life Hong Kong Limited

About Sun Life

Sun Life is a leading international financial services organization providing insurance, wealth and asset management solutions to individual and corporate Clients. Sun Life has operations in a number of markets worldwide, including Canada, the United States, the United Kingdom, Ireland, Hong Kong, the Philippines, Japan, Indonesia, India, China, Australia, Singapore, Vietnam, Malaysia and Bermuda. As of December 31, 2019, Sun Life had total AUM of CAD$1,099 billion. For more information please visit www.sunlife.com. Sun Life Financial Inc. trades on the Toronto (TSX), New York (NYSE) and Philippine (PSE) stock exchanges under the ticker symbol SLF.


Job Description

BrighterGen Academy is a key initiative of Sun Life Hong Kong Limited to cultivate an excellent team of young financial professionals, taking the company to a brighter future. We help our Clients achieve lifetime financial security and live healthier lives, so they and their loved ones can become whatever they want to be in life.

As a member of BrighterGen Academy, you will become “Executive Business Manager” to provide professional financial services to our Clients. We will provide comprehensive training and all-rounded support throughout the process:

• Knowledge on financial planning, insurance products, operations and underwriting
• Distinguished MPF platform to build up clients network
• Personal sales guidance and skill practices
• Company-organized activities to provide sales opportunities
• Professional image and personal brand building
• Digitalized sales management tools
• Fast-track career development paths

 Your responsibilities:

• Provide professional financial services to our clients, including risk management, health protection, retirement planning and wealth accumulation.
• Clients relationship management, expand clients network and review their financial need regularly
• Provide top-quality after sales services and handle claims matter
• Achieve excellence and strive for membership of the Million Dollar Round Table (MDRT)
• Team building and participating in District development

 We are looking for young and energetic talents committed to develop long-term career in financial planning industry and fulfilling below requirements:

• Bachelor degree or above
• Good communication and interpersonal skills
• 2 years or above working experience is preferred
 
 

Join us at BrighterGen Academy, we offer:

• Sign-on bonus and training allowance up to HK$17,000^
• Monthly business allowance up to HK$50,000*
• Competitive remuneration package
• Group life and medical benefits
• Overseas conventions and exchange program
• Professional qualification sponsorship, such as Certified Financial Planner (CFP)
• Outstanding performers may represent Sun Life to compete in industry awards
^Required to complete specified training and exam
* Subject to prescribed conditions and qualifications

 Apply Now!

  Apply Now  

Demi Chef de Partie - Cuisine (IFC)

17-Nov
The Wellbeing Group (HK) Company Limited | 17986Hong Kong - Central

The Wellbeing Group (HK) Company Limited

The Wellbeing Group

The Wellbeing Group was established in Singapore in 2008 in celebration of the island’s great history as a trading post for teas, spices and fine epicurean products. A luxury concept that incorporates an international distribution network to professionals, unique and original retail outlets and exquisite tea rooms, The Wellbeing Group is a veritable tea institution and is passionate about sharing their expertise and has become a point of reference for tea lovers thirsty for knowledge.

The Wellbeing Group tea tasters travel thousands of miles across the globe every year, sampling hundreds of teas in search of the most desirable harvests direct from source gardens. Offering over 800 single estate fine harvest teas and exclusive blends, as well as tea patisseries and other tea infused delicacies, TWG Tea is internationally recognized as a veritable innovator with the creation every season of new varieties of tea in collaboration with the world’s most renowned estates.

The Wellbeing Group team shapes the aesthetic image underpinning all the brand’s products, even as they respect the Asian and European traditions of elegance and beauty on which it is based, now spiced with a touch of sensuality and originality.

For more information, please visit www.twgtea.com


Job Description

DUTIES AND RESPONSIBILITIES:

  • Responsible but not limited to one section of the kitchen.
  • Ensures quality food product is produced in a timely manner.
  • Checks daily menu items to determine kind and quantity items to prepare.
  • Assures all food items are prepared in an attractive and appetizing manner.
  • Ensures the proper handling, cleanliness and maintenance or work area, equipment, and cold storage areas.
  • Ensures that the company cost control policies and procedures are followed.
  • Communicate very closely with the Sous-Chef and Head Chef to discuss daily issues with the outlet operation
  • Primary area of concern will be the smooth operation
  • Personnel should wear their proper and clean uniform at all times, including hat
  • Cooking procedures and any food preparation are followed according to standards found in the trainings manual and the recipe program.
  • To have the highest food service and presentation in Central Kitchen / outlets.
  • The a la minute cooking procedures are set for each meal served in the Central Kitchen / outlets and maintained to assure a high quality food product
  • Menu/Food explanation for special menus need to take place on a daily base before opening of restaurant
  • Maintain the food operation on a minimum stock, this should happen with a visual and strict supervision
  • Follow at all times sanitation procedures and standards.

  Apply Now  

Marketing Manager

17-Nov
S&S Hospitality Limited | 17989Hong Kong - Central & Western Area

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination


S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 

Our greatest asset is our people. Our team comprises talented and experienced professionals who bring a world of experience to bear in the performance of their duties. 


Job Description

We are seeking a career oriented, customer focused professional Marketing, Public Relations & Media specialist who has a good record preferably within the hospitality industry and is a self-motivated team player.

Responsibilities

  • Manage Media, Public Relations and Promotions activities within the Marketing Department
  • Organize an annual marketing plan and manage the budget to achieve optimal results
  • Identify latest technology and trends to formulate strategies for new launches, campaigns and events
  • Keep track on the progress of promotions and operation plans
  • Service media and promotional inquiries in a professional manner
  • Develop strong media contacts and relations
  • Formulate plans for brand building
  • Liaise with external corporations and business partners, such as Asia Miles, for co-operative marketing
  • Optimize Loyalty program development on member acquisition, engagement and retention
  • Evaluate the digital redemption journey and rewards collection
  • Monitor market forecast to ensure alignment with business priorities
  • Oversee customer service, guest relations, address guests’ request and resolve complaints
  • Develop digital marketing plans including SEO/SEM to drive website traffic and build marketing database

Requirements

  • Graduate in Business Management, Marketing, Communications or related discipline would be an advantage
  • Minimum 5 years’ solid experience in Marketing, exposure in Hospitality industry is an advantage
  • Proficient in written and spoken English 
  • Self-motivated, with creative mindset
  • Flexible and able to work under pressure with tight schedules
  • Strong leadership, interpersonal and communication skills
 Excellent staff benefits and career prospects in a rapidly expanding restaurant group.

Interested applicants please forward your resume together with expected salary to us by clicking "Apply Now".
Personal information collected is for recruitment purpose only.

  Apply Now  

Assistant General Manager - Restaurant Group

17-Nov
Studio City Holdings Limited | 17990Hong Kong - Kwun Tong

Studio City Holdings Limited

STUDIO CITY HOLDINGS LTD, LARK group of Companies, for continue to provide high quality service and food in our business expansion, we are looking for the right candidate for the following positions. 


Job Description

Responsibilities:

  • Plan and implement strategies to grow F&B business.
  • Manage operations of cafes and restaurants to maximize profitability and increase operation efficiency.
  • Apply cost control to meet P&L result.
  • Ensure service quality and recipes are maintained at the standards, and implement enhancement plans whenever needed.
  • Manage, train and develop restaurant team.
  • Identify business development opportunities, and manage the development and opening of new outlets.

Requirements:

  • Degree in hospitality management, or related disciplines.
  • 10 years relevant experience, preferably in catering industry. Experience in running chained local tea bistro/café are preferred
  • Solid experience in managing and developing frontline staff and chefs
  • Roll-on-sleeves type and passionate.
  • Strong sense in business acumen and food & beverage market trends
  • Passion for food, highly motivated with innovative and creative ideas on menus and signature dishes
  • Excellent communication and interpersonal skills.
  • Candidates with less experience but good potential will be considered as Senior Operations Manager.

We offer attractive package to the right candidate, including 5 day work per week, discretionary bonus, annual leave, birthday leave, medical insurance etc.

Please send full resume together with current & expected salary to our Company.

Personal data will be collected for recruitment purposes and a copy of our Personal Information Collection Statement will be provided upon your request. We may transfer your personal data to other associated companies within the Lark International Group Limited which have other suitable vacancies.

  Apply Now  

Gym Manager

17-Nov
KOS International Limited | 17991Hong Kong - Not Specified

KOS International Limited

KOS International Limited is a specialist recruitment firm focus on serving leading multinational companies and striving local businesses in the Asia Pacific region.


Job Description

About our Client

Our client is a market leader in the sports and recreation sector with business developments in Hong Kong and China. With the stable growth of business and a long term development plan, they are now hiring a Gym Manager to join their new private club house.

About the Role

Reporting to the Sports Division Head, and overseeing a team of 40, you will manage the day-to-day gym operations to ensure the highest customer service standards are delivered to the members. Your role involves administrative work such as budget management and planning, rostering, implementing standard operating procedures for the gym, upkeep of facility, and handling customer complaints. Working closely with your team, you will consistently develop your team to success by providing training and guidance. You will also be working closely with cross functional departments to maximize profitability of the gym through the organization of social events and different marketing promotions. Lastly, you will proactively maintain a good relationship with new and existing members.

Requirements

  • Degree holder preferably in Sports and Recreation or related discipline
  • Minimum 15 years' working experience with a minimum of 5 years at the managerial level
  • Experience in managing a combination of hotel or private, and commercial gyms would be advantageous
  • Guest service-oriented, strong leadership and team building abilities
  • Strong commercial sense and budget management ability
  • Good communication, presentation and interpersonal skills
  • Proficiency in written and spoken English

Click "Apply Now" to apply for this position or call Jonathan Lee at +852 3180 4935 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

  Apply Now  

Waiter / Waitress / Floor Supervisor / Assistant Manager

17-Nov
S&S Hospitality Limited | 17987Hong Kong - Tsim Sha Tsui

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 


Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location:
| Tsim Sha Tsui
| Causeway Bay
| Central

Remuneration and compensation package including:

  • 5-day work week
  • Annual Leave
  • Birthday Leave
  • Special Leave
  • Tips
  • Duty Meals
  • Comprehensive Training
  • Excellent Career Prospect
Interested parties please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at 3906 8813 for any inquiries.
Personal information collected is for recruitment purpose only.

  Apply Now  

Commis / Chef de Partie / Sous Chef

17-Nov
S&S Hospitality Limited | 17988Hong Kong - Tsim Sha Tsui

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 


Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location:
| Tsim Sha Tsui (Harbourside Grill)
| Tsim Sha Tsui (Boticario) - Opening team
| Central (Duck & Waffle)

Remuneration and compensation package including:

  • 5-day work week
  • Annual Leave
  • Birthday Leave
  • Special Leave
  • Tips
  • Duty Meals
  • Comprehensive Training
  • Excellent Career Prospect
Interested parties please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at 3906 8813 for any inquiries.
Personal information collected is for recruitment purpose only.

  Apply Now  

General Manager - Hotel & Fnb/General Manager - Hotel & Restoran

17-Nov
PT Samudra Pacific Angkasa | 17985Indonesia - DKI Jakarta

PT Samudra Pacific Angkasa


Job Description

 

  Apply Now  

Pastry Chef - F&B

16-Nov
Po House Company Limited | 17975Hong Kong - Aberdeen

Po House Company Limited

Po-House is a new lifestyle concept company offering multiple touch-points to the community as solutions to our society’s unsustainable ways of consumption.  With a shop underway in Central and a Showroom in Wong Chuk Hang, Po-House will be reframing the nutrients we consume through beverages, skincare, and the way we dress.  It is not a small mission therefore we are looking for multiple passionate individuals to help driving our initiatives together into success.


Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Pastry Chef, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

-Responsible for kitchen daily operation
-Ensure that the preparation and quality of food provided are consistently maintained to ensure they are prepared to the correct recipes and quality
-Ensure that the ingredients are fresh and have sufficient inventory
-Ensure all kitchen areas are maintained in compliance with Safety & Environmental regulations

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Requirements:
-3 years’ pastry experience in hotels or western restaurants
-Passionate in fine food preparation and an appreciation
-Good knowledge of pastry, bakery and desserts
-Good knowledge of food handling, hygiene & preparation
-Good team spirits and ability to learn
-Good communication skill and be able to communicate effectively with team members -Team player with positive attitude & Self-motivation 

Benefits: Meals Allowance  / Statutory Holidays / 10 days Annual Leave / 6 days Day-off per month / Excellent Working Environment / Discretionary Bonus

Working Location :Wong Chuk Hang

Immediately available is highly preferred.

We offer an attractive remuneration package and excellent career prospects to the right candidate.  Interested candidates please send your CV with expected salary and the available start date by clicking "Apply Now" button.

(Data collected would be used for recruitment purpose only)

  Apply Now  

Head of Human Resources

16-Nov
ConnectedGroup Ltd | 17976Hong Kong - Not Specified

ConnectedGroup Ltd

ConnectedGroup is an executive search and recruitment firm with offices in Hong Kong and China. We work across a number of industry sectors providing cross-functional recruitment. Our specialisms are Financial Services, Legal, Manufacturing, Supply Chain/Sourcing, Industrial, Technology, Strategy & Transformation, Life Sciences, Consumer and Retail/Luxury Goods, Hospitality, Sales, Marketing & Communications, Corporate Functions/Administration (Human Resources & Talent Acquisition/Finance/Accounting/Professional Support), Property & Real Estate.

All information is used for recruitment purposes only. Although we endeavour to respond to every applicant this may not always be possible so if you receive no response within 60 days, please consider your application for this specific vacancy to be unsuccessful. We will contact you with the next vacancy that matches your profile.

http://www.connectedgroup.com/privacy-policy


Job Description

Head of Human Resources

Our client is a sizable F&B enterprise and they are looking for a Head of Human Resources. This person will lead a team of 6 and responsible to provide all-round HR services the whole enterprise including 20 restaurants. Report to the CEO.

Responsibilities

  • Act as a Human Resources Head to deliver people strategies and initiatives and provide proactive guidance and education
  • Responsible for HR project to support the actual business needs
  • Full People Management Support - recruitment, onboarding, talent management, recruitment agency liaison and engagement, performance management, change management, employee relations and resourcing
  • Partner closely with functional leaders to identify and plan for short and mid-term talent needs
  • Proactively liaise with line managers to fully understand job requirements and create efficient recruitment strategies
  • Manage full-cycle C&B project, payroll and administration work
  • Source talents by utilizing and exploring different channels to recruit the best suited talents for the organization at the most effective and efficient way

Requirements:

  • Bachelor's degree and/or an MBA or Master's degree in human resources or a related field of study.
  • More than 12 years of work experience in the HR field would be an advantage
  • Candidate coming from generalist background will be advantageous
  • Excellent communication, interpersonal and presentation skills.
  • Familiar with the Hong Kong labour law

Interested parties, please send your resume to apply online or contact Kelvin Yip for further information. Please note that only short-listed candidates will be notified. All information gathered will be treated in strict confidence and solely used for recruitment purposes.

  Apply Now  

Assistant Manager - Pastis Bistro - Central

16-Nov
French Creations Limited | 17983Hong Kong - Others

French Creations Limited

About French Creations Limited

Founded in 2009 Pastis Group was born with the opening of Pastis Bistro, Hong Kong’s first informal, all-day dining French restaurant.

Over the last 11 years the group has gone from one to ten venues in prime locations across Hong Kong spanning across the island from Kennedy Town to Quarry Bay and with the latest addition venturing across the harbour, Pastis Group opened its first Kowloon location in 2019 Each restaurant boasts its own menu and décor but is conceptually driven by the same core values:

1. To create relaxed, friendly, inviting neighbourhood restaurants
2. To share authentic French food and culture
3. To showcase excellent quality, sustainably sourced food and wine


Job Description

We are now recruiting an Assistant Manager to join our team!

Job Description:

  • Take responsibility for the business performance of the restaurant
  • Deliver superior service and maximize customer satisfaction
  • Handle guest bookings, enquirers and complaints in a professional manner
  • Organize marketing activities, such as promotional events and discount schemes
  • Coordinating the entire floor operation of the restaurant during scheduled shifts
  • Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
  • Prepare daily sales reports and petty cash expense lists
  • Checking stock levels and ordering supplies
  • Maintain high standards of quality control, hygiene and food safety
  • Ensure that all the employees follow company's uniform and food standard

Job Requirements:

  • At least 1 year of assistant manager
  • Strong leadership, problem-solving and decision-making skills
  • Well-organized and good time management skills
  • Energetic and outgoing personality
  • Excellent communication, presentation and customer service skills
  • Independent, Ability to multi-task & work under pressure

Interested candidates, please apply with Resume with salary expectation and availability. 

  Apply Now  

Sous Chef @ Alvy's Pizzeria

16-Nov
Siu Yeh Yum Sik Limited | 17979Hong Kong - Sai Wan

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.


Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Sous Chef to assist the Head Chef to run, manage our kitchen team. This position will be the 2nd in command and will be in charge in the absence of the Head Chef. They must be detail oriented, passionate, creative and resourceful; ensuring consistent execution of pizza and noshes. The individual must also be savvy in cost control and possess good business acumen.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

  Apply Now  

Head Chef @ Alvy's Pizzeria

16-Nov
Siu Yeh Yum Sik Limited | 17980Hong Kong - Sai Wan

Siu Yeh Yum Sik Limited

Siu Yeh Yum Sik is part of Hong Kong's leading Craft Brewery, Young Master 少爺啤酒廠.

We operate and manage 4 craft beer focused venues each with a unique food identity tailored to the neighborhood and guests.

T.A.P (The Ale Project) in Mong Kok, a Craft Beer focused bar with artisanal sandwiches

Second Draft in Tai Hang, a Craft Beer Restaurant with an eclectic gastropub food fare

Alvy's in Kennedy Town, a New York Style Craft Beer and Bourbon Pizza restaurant

T.A.P 2 (The Ale Project) in Tsuen Wan, a Craft Beer focused bar with artisanal sandwiches

Young Master Brewery少爺啤酒廠 launched five years ago and kick-started the local craft brewing movement in Hong Kong. Over this time, our distinctive and world-class beers have earned the support of the most discerning clients in town. We are on tap not only at specialist craft beer bars but also at iconic hotels, prestigious private clubs and some of the best restaurants. We are on a mission to instill the passion we have for better beer amongst all and we are off to a good start. It is however just that - a start. We have a lot more to do and are looking for passionate and driven individuals to get behind our mission, be part of our core team and grow with us.


Job Description

Alvy’s is a convivial contemporary pizzeria and craft beer bar. Evoking the mood of a classic New York City neighborhood bar, Alvy’s is a cosy place and equally suitable for a quick pitstop or for settling into a relaxed meal with friends. Our classic New York City inspired food offering is built around our own signature style of sourdough-based pizza. We serve comforting yet elevated noshes designed for sharing and suitable for all-day dining. Our menu draws as much inspiration from old-school New York City food traditions as it does from every day Hong Kong flavors.

We are currently looking for a Head Chef to run, manage our kitchen team. The ideal candidate for this position is a young chef looking to step up to lead a kitchen. They must be detail oriented, passionate, creative and resourceful; ensuring consistent execution of pizza and noshes along with developing a regular program of specials. The individual must also be savvy in cost control and possess good business acumen.

Alvy’s is also a part of a broader group of craft beer focused venues by Hong Kong’s celebrated craft brewery, Young Master.
Think you are the right candidate to take on this responsibility? Get in contact with us.

  Apply Now  

Head Chef

16-Nov
Toby World Limited | 17984Hong Kong - Sheung Wan

Toby World Limited

#HAPI is a new business concept, a project which we believe is fun & very meaningful.

We are looking for the following positions to join our team.

For more details, please visit our webpage: www.hapi-fish.com


Job Description

Job outline

  • Seasonal menu creation (fine/bistro)
  • Kitchen management
  • Food quality & cost control
  • Guest Chef collaboration
  • Digital content creation
Requirements
  • 10+ years relevant experience with (Authentic & gourmet)
  • Innovative
  • Knowledgeable on all food related topics
  • Persistent on food quality
  • Willing to lead and take up responsibility
Interested person please submit your CV & expected package by clicking below <APPLY> button.  Detail job responsibilities & duties will be explained during interview.

  Apply Now  

Chief Engineer

14-Nov
Sofitel Singapore Sentosa Resort and Spa | 17961Singapore - Central

Sofitel Singapore Sentosa Resort and Spa

Set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens, Sofitel Singapore Sentosa Resort and Spa is a stylish, tranquil 5-star hotel in Singapore which boasts glorious views of the South China Sea.
From the elegant Luxury Rooms to the sprawling garden villas with private lap pool, our resort in Sentosa offers superb accommodation rivalled by none in Singapore as well as complimentary wireless internet access all around the property. Singapore's heritage building. Pioneering design and service await at Singapore's top luxury boutique hotel, where timeless French elegance blends with modern Singapore chic.


Job Description

  • Technical Responsibilities
    • Manage the operations of the Engineering department to ensure superior guest service and product quality
    • Conduct walk-throughs and visually assess the safe and efficient maintenance and operation of the physical structure(s) of the hotel, all mechanical, electrical, HVAC systems and any other related equipment
    • Verify completion of all routine maintenance on public spaces, meeting rooms, ballrooms, outlets, back of the house spaces and grounds. Verify completion of all repairs, replacement, renovation projects to offices and employee work areas.
    • Adhere to all corporate required purchasing policies and controls, including, but not limited to, all outside contractor bids, budgets and schedules, as well as stay within budget guidelines
    • Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.
    • Maintain effective energy management and preventative maintenance programs and conduct specific training for other operating departments on the safe and efficient use of equipment and energy in the hotel.
    • Develop, recommend, implement and manage the Engineering department’s annual and long term goals
    • Is an integral part of the business team, attends all scheduled meetings and contributes actively with proper preparation
    • Effectively communicates to hotel team members
    • Conducts a daily briefing with department team members on current key activities
    • Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.  Ensure timely response to requests for services by guests, employees, and management to include repair or replacement of all interior fixtures and furnishings.
    • Schedule all work to be done on a daily basis at minimum of inconvenience to guests and employees.
    • Prioritise and carry out maintenance as requested by Departments on a daily basis to ensure the smooth running of all hotel departments.
    • Liaise closely with Front Desk and Housekeeping regarding ‘down’ rooms to expedite a quick turn around and return to inventory.
    • Ensure the external areas of the hotel are neat and tidy and maintained in line with Company brand standards.
    • Plan, implement, and administer an effective preventive maintenance program in accordance with good engineering practices.
    • Ensures compliance with local health and safety regulations
    • Maintain records of repair work and daily checks as required by local Council, Government and Manufacturer specifications.
    • Liaise with the General Manager regarding use of contractors within the Hotel.  Monitor and coordinate the services performed by outside contractors in accordance to all contracts, leases service agreements, and warranties.
    • Plan, implement, and administer an energy management program.
    - Maintain appropriate equipment operating logs.
    - Maintain utility consumption records.
    - Educate other operating departments in energy management.
    - Establish annual energy reduction objectives.
    - Analyze and modify operation of the physical plant to conserve energy.
    • Preparation of capital expenditures and maintenance budgets.
    - Select vendors and contractors that meet quality standards and pricing specifications.
    - Initiate purchase orders.
    - Maintain adequate inventory of parts, tools, and supplies.
    - Maintain purchasing records.
    • Train and supervise subordinates and assist in safety and emergency training for other employees.
    • Be responsible for the testing of fire alarms, emergency lighting etc. on a routine basis as required by local Council and Fire Service
    • Maintain a clean and orderly work area free of hazards.
    • Ensure the cost effective and hygienic removal of rubbish from the hotel areas and monitor to ensure areas are clear and free of offensive odour.
    • Be available to carry out emergency maintenance work outside of normal working hours, as required for: full power failure, evacuation fire system re-set and / or failure of mechanical systems.
    • Research, recommend and liaise with the General Manager regarding procedures to improve the overall efficiency of the department and to carry out project work/prepare reports as requested by the General Manager and Regional Engineer.
    • Ensure all ambassadors are competent in the safe and effective use of equipment and chemicals in accordance with the manufacturer’s instructions.
    • Attend and actively participate in daily meetings respecting the confidentiality of issues which may be discussed formally or informally.
    • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
    Commercial Responsibilities
    • To monitor and control closely all utility consumption, and to ensure optimum energy usage by all departments in the hotel.
    • To establish an effective system for recording and reporting all utilities consumption in the hotel.
    • To maintain high energy efficiency for all equipment and recommend to management ways and means, including replacement of equipment, to improve energy efficiency.
    Administration
    • To develop engineering strategic plan with the assistance of local management team.
    • Prepare monthly Maintenance reports, commenting on key performance indicators and action taken to keep on target.
    • To develop and maintain, as appropriate, departmental rules for guiding performance of staff.
    • To ensure that all employees are fully familiar with and have a complete understanding of the hotel’s policies relating to fire, safety, hygiene and health and that these policies are strictly adhered to.
    • To select and recruit, in conjunction with the personnel department, suitable staff for the engineering operation.

    Financial and Revenue Responsibilities
    • Develop the Annual Department Business Plan and Financial Budget.
    • Implement HR activities within budgeted guidelines and time frame, controlling expenditure during the financial year.
    • Ensure payroll for the department is run in accordance with statutory regulations and company guidelines.
    • Facilitate the smooth running of the department through adequate supply of materials and equipment.
    • Adhere to the department budget through the Purchase Order System and inventory controls.
    • Be pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.GENERAL DUTIES: 
    Health and Safety
    • Ensure that all potential and real Hazards are reported immediately and rectified
    • Be fully conversant with all departmental Fire, Emergency and Bomb procedures
    • Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and Ambassadors
    • Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
    • Ensure all Ambassadors within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
    • Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.
    Confidentiality
    • Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy
    • Ensure Hotel, Customer and Ambassador information or transactions are kept confidential during or after employment with the company. 

    To be fully conversant with:
    • Hotel fire procedures
    • Hotel security procedures
    • Hotel Health and Safety policy and procedures
    • Hotel Facilities and attractions
    • Hotel standards of operation and departmental procedures
    • Sofitel Keys of Luxury and Appearance guidelines
    • Sofitel “BE Magnifique” vision and its corresponding strategies
    • Methods of accepted payment of the company
    • Short and long term company marketing promotions

  Apply Now  

Sous Chef

14-Nov
Pentagon Group Pte. Ltd. | 17962Singapore - North-East

Pentagon Group Pte. Ltd.

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.
We strive to offer well rounded and versatile F&B concepts which create momentous dining experiences. Established since 2012, dedicated F&B professionals have setup and operated several food & beverage outlets and restaurants.
Our outlets offer diners a variety of products and services from specialised western bistro dishes to European-inspired delicacies all with an emphasis on good taste, good quality and value-for-money dining.
The group is currently diversifying to other cuisine concepts with new outlets opening and a new premium catering arm.


Job Description

YOUNGS Bar and Restaurant is currently looking for an experienced Sous Chef to lead our team of passionate and talented individuals in the European themed Bar and Restaurant. We are food focused, offering brunch, high tea, event nights, weekend grill, wines, and cocktails produced by our trained team.
The candidate will report to and work closely with the Head Chef to develop and prepare classic and innovative European cuisine. He/she should be able to perform the role of Head Chef during his absence. Our company treasures talents by offering good career enhancement.
Contemporary, Visionary, Suave - do write to us, if you think you have what it takes!
Responsibilities
  • Creation of classic and innovative European menu
  • Cost and quality control
  • Supervise and manage kitchen operations efficiently
  • Work closely with other departments to achieve company’s goals
  • Assist to set up new restaurants
  • Report to Chef and Directors
Requirements
  • European culinary experience
  • 3 years experience in relevant position
  • Good understanding of European culinary techniques and modern trends
  • Good Knowledge and enforcement of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
  • Have initiative, is hard working and able to lead the kitchen by him/herself
  • 6 days work week
Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.
We regret that only shortlisted candidates will be notified.
Thank you for applying.

  Apply Now  

Bar Manager

14-Nov
JobsDB Jobs | 17966Singapore - River Valley

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Job Description

FK Dunamis Group Pte Ltd

FK Dunamis Group is looking for a committed and talented Bar Manager with the following capabilities to join our growing team:
  • seeking an experienced and high caliber bar professional who is well versed in international and trending cocktails, beverages and spirits. Sommelier certification in wine or sake/ or Japanese beverages would be advantageous;
  • able to take directions well and manage bar operations independently, leading a small team in a complex business environment, synergizing with the restaurant operations;
  • successful applicants can expect good career progression and a competitive remuneration;
  • possess a minimum of 4 years’ experience in a similar capacity;
  • well-groomed and comfortable working under stress and a demanding environment;
  • preferably ready to start immediately or within a short notice period; and
  • this role is only open to Singaporeans.
Please send us your updated CV via the “Apply Now” button.
Thank you for your interest in our company, and we will reach out to you if your application is found suitable.
About Us
FK Dunamis Group Pte Ltd and its subsidiaries manage the Hachi Group of restaurants in Singapore comprising of Hachi Restaurant at the iconic National Gallary Singapore, The Public Izakaya at 100AM Shopping Mall, The Public Izakaya 2 at Altez and Hoppy Bar @ Altez.
Our restaurants, which are all located in the CBD area, deliver a range of Japanese cuisines from omakase fine dining to casual izakaya operations in the most authentic and true to concept Japanese approach.
We are progressive employers, channeling much resources back to the business and our employees. Many of our employees have travelled to japan and other overseas destinations for study, research, training & recreational trips. Some of our employees are granted subsidies in holiday travels, and upgrading courses.
We believe that the success of our organization can only come from our people and we promote the belief that company success translates to individual success.
In addition to the operating restaurant business, the Group has diversified interests in developments in Japan and Indonesia.

  Apply Now  

Assistant Manager

14-Nov
JobsDB Jobs | 17964Singapore - Sembawang

JobsDB Jobs

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Job Description

Eat Bar Pte Ltd

Job Objective
  • Assist Cafe Manager/Overall responsible for the smooth operations of the cafe as well as managing the financial aspect of restaurant equipments.
  • Build sales and control costs within the budget to meet business results.
  • Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
  • Recruit, lead and develop people in work performance and productivity.
  • Responsible for compliance of all standards and guidelines, and relevant regulatory requirements.
  • Participate and execute corporate CSR plans.
Required to-DO
  • Daily Operations & Customer Handling
  • Sales Building and Cost Management
  • People Care
  • Food Safety / Sanitation
  • Workplace Safety & Security
  • Salary Range>
  • Commensurate with Experience
Pre-requisites
  • Possess at least a Degree preferably in F & B, Hotel Management, Hospitality or equivalent.
  • Possess 3 to 4 years’ of working experiences in a supervisory role for an F&B industry.
  • Experience working on POS restaurant operation.
  • Meticulous, mathematically incline.
  • Good analytical, problem solving and decision making skills.
  • Good communication and interpersonal skills.
  • Self-discipline , self-motivated and enjoys interacting with people and serving customers.
  • High standard of personal hygiene: clean appearance and neatly attired.
  • Pleasant, Polite manner, Energetic, cheerful, and hardworking. .
  • Work on rotating shift basis which include weekends and public holidays.

  Apply Now  

Procurement Manager

14-Nov
JobsDB Jobs | 17969Singapore - Sembawang

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Job Description

Global Ocean Distribution Pte.Ltd.

Job Identification
Job Title: Procurement Manager
Reporting to: CEO/EO
Job Responsibilities:
  • Monitors business trends and product availability to pay the best price for company goods and services without sacrificing quality or delivery times
  • Nurtures relationships with suppliers locally and overseas to negotiate the best prices for company
  • Identifies and researches potential new suppliers
  • Researches new products and services to meet company's goals
  • Finalize purchase details of orders and deliveries
  • Foresee alterations in the comparative negotiating ability of suppliers and clients
  • Expect unfavorable events through analysis of data and prepare control strategies
  • Control spend and build a culture of long-term saving on procurement cost
  • Assesses total costs of company purchases
  • Develops and implements strategies for procuring, storing, and distributing goods or services and maintaining stock levels
  • Analysis on latest market trend
  • Identify the fast and slow moving products on our eCommerce platform
  • Set up realistic business flow and create
  • Controlling and oversee the quality and flow of repacking station
  • Possess Hygiene knowledge of packing and repackaging of food products (Seafood, vegetables and fruits)
  • Implement Standard Operating Procedures for packing and repackaging (Hygiene, company image, customer satisfaction)
  • Identifying and proactively resolving key food hygiene risks in our operations
  • Ensuring that the highest standards of food hygiene are enforced and adhered to by all personnel in the company
Requirements:
  • Bachelor Degree certificate
  • Possess a valid official Certificate of Attainment for Follow Food and Beverage Safety and Hygiene Policies and Procedures would be an great advantage to this role
  • Minimum 10 years' related experience in Retail/merchandising
  • Good understanding of local and japan Market
  • Experience with overseas in-coming and out-going orders regulations
  • Good at Networking
  • Excellent written and oral communication Skills
  • Highly organized and able to meet deadlines and ensure project completion within budget and timeline
  • Excellent interpersonal skills with the ability to build and maintain strong relationships
  • Self-Discipline and have a sense of ownership
  • Proficient in Microsoft Office (Word, Excel, Outlook and Power point)
  • Management and Leadership Skills
  • Multi-tasking and time-management skills, with the ability to prioritize tasks
  • Highly organized and detail oriented
  • Excellent analytical and problem-solving skills
  • Prior working experience in Singapore

  Apply Now  

Assistant Outlet Manager

14-Nov
Tam Jai (Singapore) Pte. Ltd. | 17967Singapore - Singapore

Tam Jai (Singapore) Pte. Ltd.

TamJai SamGor Mixian is one of Hong Kong’s most iconic brands with more than 60 locations across the country. Kickstarting the Mixian (rice noodles) trend in Hong Kong with its original spicy soup bases and cumin chicken wings, its unique and unforgettable taste is a must-try for spicy food lovers!


Job Description

Responsibilities:
1. Lead and Supervise a team of Supervisors and Crew
2. Manpower planning for daily operations
3. Ensure Food Quality and Standards are achieved
4. Handle customer queries and feedback
5. Other Ad-Hoc Tasks
Requirements:
1. At least three years of relevant working experience in the food and beverage industry (experience in Noodle Chain or Fast Food will be an added advantage)
2. Good Interpersonal Skill
3. Ability to work in fast-paced, non-halal environment 
4. Driven and Passionate about building brand
5. Experienced Candidate wil be considered for higher position 

  Apply Now  

MANAGER

14-Nov
PSGourmet Pte Ltd | 17972Singapore - Singapore

PSGourmet Pte Ltd

Over the last 20 years, PS.Cafe Group has developed an iconic style and culture unique to modern Singapore. We have become known for casual, friendly, yet professional service, great food and ambience… a true urban escape.

Are you looking for a creative and fulfilling job that enhances your talents and polishes your skills as part of an amazing team? We are looking for dynamic individuals who has passion for service, love people and a great personality and is looking for a place to grow professionally.


Job Description

SUMMARY
To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant.
RESPONSIBILITIES
  • Responsible for the business and financial success of the outlet operations by applying knowledge in F&B costing and cost control, including staff and food cost
  • Organization of stocks and equipment, ordering of supplies and oversee the outlet maintenance, cleanliness, and security
  • Responsible for planning and working within budget, maximizing profits and achieving sales targets
  • Responsible for people management including recruitment, motivation, training and development, roster planning, and payroll administration
  • Ensure that safety and hygiene standards are strictly adhered to at all times and to be in compliance in accordance to regulations
  • Provide leadership in cultivating, guiding and coaching staff in providing excellent service experience to all guests consistently
  • Handles all guests queries and feedbacks in a professional and timely manner
  • Ensure that standard operating procedures, processes and policies are strictly adhered to
  • Prepare monthly management reports in relation to outlet performance
  • Adhoc duties/projects as assigned by Supervisor
REQUIREMENTS
  • Certificate/Diploma in Hospitality/Restaurant Management or equivalent
  • Minimum 5 years of relevant experience with at least 3 years in a managerial level
  • Energetic, good team player and service oriented
  • Great leadership with solid analytical, communications and interpersonal skills
  • Independent, proactive, resourceful and ability to work in a fast paced environment
  • Well versed in Microsoft Office.

  Apply Now  

HR & GA MANAGER - BALI

13-Nov
GRAND ISTANA RAMA HOTEL | 17958Indonesia - Bali

GRAND ISTANA RAMA HOTEL

Grand Istana Rama Hotel, Bali, 4-star-hotel located in Jl. Pantai Kuta, Bali seeks suitably qualified applicants for the following positions:


Job Description

Requirements:

  • Min. S1 degree in any kind of major, S 2 degree is preferable
  • Minimum 5 year experience in the hospitality industry with strong skills in recruiting, training and exit interview process
  • Strong vision of human development, staff career path through training and corporate social responsibility
  • Strong analytical and numerical sense specifically in statistic
  • Excellent communications and leadership skills
  • Outstanding capability in managing HR department and adminstratively perfect
  • Mentally and phisically fit and alert
  • Provide mentorship, coaching and counceling as deemed necessary to provide 4 star HR for company
  • Fluent in English and computer literate
  • Willing to be placed in KUTA, BALI
Job description:

  • Develop and implement HR strategies and initiatives aligned with the overall business strategy
  • Bridge management and employee relations by addressing demands, grievances or other issues
  • Manage the recruitment and selection process
  • Support current and future business needs through the development, engagement, motivation and preservation of human capital
  • Develop and monitor overall HR strategies, systems, tactics and procedures across the organization
  • Maintain pay plan and benefits program
  • Assess training needs to apply and monitor training programs
  • Report to management and provide decision support through HR metrics
  • Ensure legal compliance throughout human resource management


If you feel that you can meet the qualification and up for the challenge,please send your complete resume and current color photograph by clicking  button bellow

  Apply Now  

HR & GA MANAGER - BALI

13-Nov
GRAND ISTANA RAMA HOTEL | 17959Indonesia - Bali

GRAND ISTANA RAMA HOTEL

Grand Istana Rama Hotel, Bali, 4-star-hotel located in Jl. Pantai Kuta, Bali seeks suitably qualified applicants for the following positions:


Job Description

Requirements:

  • Min. S1 degree in any kind of major, S 2 degree is preferable
  • Minimum 5 year experience in the hospitality industry with strong skills in recruiting, training and exit interview process
  • Strong vision of human development, staff career path through training and corporate social responsibility
  • Strong analytical and numerical sense specifically in statistic
  • Excellent communications and leadership skills
  • Outstanding capability in managing HR department and adminstratively perfect
  • Mentally and phisically fit and alert
  • Provide mentorship, coaching and counceling as deemed necessary to provide 4 star HR for company
  • Fluent in English and computer literate
  • Willing to be placed in KUTA, BALI
Job description:

  • Develop and implement HR strategies and initiatives aligned with the overall business strategy
  • Bridge management and employee relations by addressing demands, grievances or other issues
  • Manage the recruitment and selection process
  • Support current and future business needs through the development, engagement, motivation and preservation of human capital
  • Develop and monitor overall HR strategies, systems, tactics and procedures across the organization
  • Maintain pay plan and benefits program
  • Assess training needs to apply and monitor training programs
  • Report to management and provide decision support through HR metrics
  • Ensure legal compliance throughout human resource management


If you feel that you can meet the qualification and up for the challenge,please send your complete resume and current color photograph by clicking  button bellow

  Apply Now  

Restaurant Manager

13-Nov
Toby's Estate | 17960Indonesia - Jakarta Raya

Toby's Estate

Started in the coffee plantations of Brazil, Guatemala and Columbia, Where Founder, Toby Smith learnt to grow, roast and cup coffee at the source. Inspired by what he had learnt, Toby returned home and converted his mum's garage into a roastery and got to work mastering the art of speciality coffee roasting.
 
Toby's Commitment to social, ethical & enviromental issues remains a strong focus among the entire team. and our Baristas are charged with the ultimate responsibility of perfecting their technique to ensure every cup of Toby's Estate Coffee delivers the richness, complexity & character that has been crafted from crop to cup.
 
Today,
TOBY is Joined by over 100 passionate coffee enthusiasts at Toby's Estate coffee, who are united under the common goal to honour the work of the specialty coffee farmers and to roast and serve the best quality coffee possible.

We are passionate team of coffee enthusiasts at Toby’s Estate, who are united under the common goal to honour the work of the specialty coffee farmers and produce the best quality coffee from crop to cup.


Job Description

o Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
o Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
o Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
o Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
o Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
o Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
o Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
o Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
o Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
o Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
o Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
o Arrange for maintenance and repair of equipment and other services
o Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
 
 
* 5+ years experiene with Restaurant Management
* Strong communication & interpesonal skills
* Knowledge of the food service industry
* Computer literacy and willingness to learn new systems and software
* Bachelor's degree or equivalent education and experience (prefered, not required)
 

  Apply Now  

Senior Director of Event and MICE

12-Nov
L'hotel Management Company Limited | 17957Hong Kong - Tsuen Wan Area

L'hotel Management Company Limited

L’hotel Group is a lifestyle hospitality group which comprises the L’hotel and Lodgewood series. The L’hotel Group endeavors to redefine the notions of hospitality, comfort and style in Hong Kong with its affordably luxurious hotels and modern chic, fun-filled boutique hotels cum serviced apartments. We currently own and/or manage seven hotel properties and serviced apartments comprising a total of over 2,800 guestrooms.

All of the hotels offer an unwearing level of modern Asian hospitality and feature quality restaurants and bars for guests and visitors alike.

Broaden your horizons and join the L’hotel family.


Job Description

Responsibilities:
- Plan for the rate structure, package offers for key market segments together with Deputy General Manager.

- Plan and execute a series of tactical offers.

- Drive event business leads to the hotel in all revenue.

- Collaborate closely with the Event sales team to ensure they are effectively managing their accounts and maximizing opportunities.

- Focus on new business opportunities whilst maintaining the existing accounts.

- Develop and supervise all sales activities.

- Ensure the team is trained and know how to complete the call plan and activity report.

- Prepare a yearly business plan, budget, departmental performance reports and forecast for department P&L report.

Requirements:
- University Degree holder or equivalent education required.

- Minimum 8 years’ experience in Sales within an international hotel chain.

- Knowledge of the city and market segmentation for business.

- Knowledge of Delphi is an advantage.

- Requires excellent communication skills, both verbal and written English are a must.

- Ensure all correspondence is written in the brand voice.

- Strong leadership, strategic thinking and strong interpersonal skills.

Work Location : Tsuen Wan

For application, please send your full resume to Group Director of Human Resources by clicking Apply Now, or via email, Whatsapp (852) 2280 2974 or fax (852) 2280 2757.

Personal Data Privacy
We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information. It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Group Human Resources Department directly at 2280 2906.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within L’hotel Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.

L'hotel Group Portfolio

L’hotel Nina et Convention Centre
L’hotel élan
L’hotel Causeway Bay Harbour View
L’hotel Island South
Lodgewood by L’hotel Mongkok Hong Kong
Lodgewood by L’hotel Wanchai Hong Kong
Conference Lodge

www.lhotelgroup.com

  Apply Now  

SOUS CHEF

11-Nov
Castelo Investments Limited | 17950Hong Kong - Central

Castelo Investments Limited

Castelo concepts we are a European chain of restaurants operating in Hong Kong. Due to recent expansion, we are looking for suitable candidates to fill up the followng vacancies in our Sai Kung Office is looking for:


Job Description

Castelo Concepts have the following employment opportunities available.

Sous Chef: Sing Woo Bar & Grill – Sing Woo/Happy Valley
                    Jaspas Kennedy Town – Kennedy Town

-     Minimun three years experience
-     Well organized
-     Ablility to run a kitchen when the Head Chef is not present
-     Experience in ordering, stock control and understanding of food costs
-     Excellent experience with grill and pasta
-     Immediate start

The successful candidate must possess a valid HKID Card that permits employment in Hong Kong
-          Hardworking
-          Well Organised, Meticulous and has an Excellent Work Ethic
-          Minimum Three Years Experience
-          References Must Be Provided with Resume
-          Able to Work Six Days A Week (AM/PM Shifts)

Please if you believe that you are the right candidate for the position forward your resume to me.

We look forward in hearing from you

Please state:-
-          Your Expected Salary
-          Your Availability and Commencement Date

  Apply Now  

Restaurant Manager (Hotel Industry)

11-Nov
AJob | 17944Hong Kong - Lantau Island

AJob

AJob is a licensed consultancy company engaging in talents search and provision of professional human resources management services. Our HR professionals have solid exposure as a in-house recruiter, HR generalist, payroll specialist and international assignment management. Our in-depth HR knowledge and strong recruitment network in Asia Pacific persistently provide our clients with high standard recruitment and executive search services, as well as other strategic human resources solutions.

Please visit our website http://www.ajobhk.com/ for details.

Email : recruit@ajobhk.com

General Line : 21513026


Job Description

The Restaurant Manager is responsible for overseeing the day to day operations of the Restaurant division, assuring that hotels service standards are met and guest expectations exceeded. Additional responsibility but not limited to:

  • Trains and manages, supervises, develops, disciplines and counsels all Restaurant team members according to company policies and procedures.
  • Reviews and evaluates the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
  • Oversees the function of all Restaurant team members, facilities, sales and costs to ensure maximum departmental profit is achieved.
  • Coordinates with the Chef de Cuisine for the preparation, presentation and service of Restaurant products to ensure highest quality at all times.
  • Conducts pre-shift briefings with dining room supervision and staff.
  • Maintains a consistent focus on cleanliness and hygiene throughout all F&B areas.
  • Monitors, analyzes, and controls all labour and inventory costs.
  • Coordinates with Sales and Marketing the promotion of the restaurant and future events and promotions.
  • Ÿ   Designing and implementing new department operating policies and procedures as required.
Qualifications
  • Must have a minimum of five years previous Food & Beverage supervisory/management experience in a hotel environment.
  • Must have excellent presentation and communication skills (both verbal and written), and be extremely guest focused.
  • Must have attention to detail and have the ability to multi-task; follow up and leadership skills required.
  • Positive attitude, self-motivated and proactive.

Benefits

Annual leave, Medical, Birthday leave, Discretionary bonus, Staff meals

All interested parties, please send your CV in a MS WORD format via email 

All information collected will be kept in strictly confidential and will be used for recruitment purpose only.

  Apply Now  

Sous Chef - Fine Dining

11-Nov
aimHigher Consultancy Limited | 17948Hong Kong - Not Specified

aimHigher Consultancy Limited

aimHigher provides professional executive search and recruitment selection service to companies. We help our clients to attract, select and engage the best and brightest talent. As your strategic business partner, we are committed in delivering a recruitment solution that meets your needs.

Our Consultants specialize in a range of industry and professional sectors, namely Banking and Financial Services, Finance & Accounting, Hospitality, Human Resources, Retail & Wholesale, Sales & Marketing, Sourcing & Merchandising and Supply Chain. Through such specialization, we ensure that we have the necessary knowledge and in-depth understanding to serve the needs of our clients.


Job Description

Company Description

Our client is the Hong Kong based Food and Beverage Group with diversified restaurant outlets. This group is committed to culinary excellence, complimented by the most pleasant and fulfilling dining experience. Due to the business expansion, they are inviting potential candidate to join their kitchen team as Sous Chef for their newly opened fine dining restaurant.

Responsibilities

  • Assist the Head Chef to oversee the entire kitchen operation in order to present the high quality cuisine for customers
  • Work closely with the Head Chef to design menu with the use of seasonal ingredient to surprise the customers
  • Ensure the internal hygiene and food safety meets the company standard
  • Responsible for the budget and costs (food and manpower) in order to meet the business forecast
  • Lead the team to deliver high quality cuisine in the most effective way

Requirement

  • Minimum 2-3 years working experience at Sous Chef level in fine dining estaurant
  • Potential Chef de Partie will also be considered
  • Be creative on the menu design, food presentation and the cost control
  • Excellent knowledge of food safety standards
  • Strong skills on leadership, planning, communication and coaching skills
  • Good team player, self-initiative and strong sense of responsibility
  • Able to speak basic English is a must
Interested parties please send your updated resume in WORD format with current and expected salaries (quoting Employer Ref:)

  Apply Now  

Procurement Manager - F&B

11-Nov
ConnectedGroup Ltd | 17951Hong Kong - Not Specified

ConnectedGroup Ltd

ConnectedGroup is an executive search and recruitment firm with offices in Hong Kong and China. We work across a number of industry sectors providing cross-functional recruitment. Our specialisms are Financial Services, Legal, Manufacturing, Supply Chain/Sourcing, Industrial, Technology, Strategy & Transformation, Life Sciences, Consumer and Retail/Luxury Goods, Hospitality, Sales, Marketing & Communications, Corporate Functions/Administration (Human Resources & Talent Acquisition/Finance/Accounting/Professional Support), Property & Real Estate.

All information is used for recruitment purposes only. Although we endeavour to respond to every applicant this may not always be possible so if you receive no response within 60 days, please consider your application for this specific vacancy to be unsuccessful. We will contact you with the next vacancy that matches your profile.

http://www.connectedgroup.com/privacy-policy


Job Description

Job Description

Our client is a renowned hospitality group with a strong presence in Hong Kong. They are looking for a Procurement Manager to support the procurement team

Key Job Responsibilities include:

  • Coordinate with colleagues in support the procurement team for food-related subcategories.
  • Develop and implement subcategory plans within food cluster which ensures supply availability, meets quality and food safety standards, and delivers best value to the company
  • Advice on sourcing strategy and ensure the performance can meet the requirements.
  • Monitor supplier's and consultant's performance & service delivery
  • Ensure the procurement strategies are aligned with published governance level

Other requirements include:

  • Degree holder in Procurement/Supply Chain or other related disciplines
  • Minimum of 8 years' experience in food and beverage procurement
  • Strong food and beverage product knowledge and good local market knowledge
  • Professional qualifications of CIPS or equivalent will be an advantage
  • Strong communication and negotiations skills

  Apply Now  

Chef de Cuisine

11-Nov
ÉPURE | 17945Hong Kong - Tsim Sha Tsui

ÉPURE

About the Company
Gourmet Dining Group (GDG) is committed to providing world-class dining experience with great food, top-notch ambience and first-class hospitality.  The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant, contemporary French cuisine, and Arbor (Two Stars), which combines prized Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities.  We are seeking candidates of the highest caliber who are passionate and motivated to join our team.


Job Description

We are looking for a suitable candidate to join ÉPURE as the restaurant’s Chef de Cuisine.  The MICHELIN-starred ÉPURE represents a refined culinary destination that celebrates the best of contemporary French cuisine.  Chef de Cuisine is responsible for day-to-day kitchen operations, including:

  • Develop menus and recipes
  • Select and source ingredients
  • Join hands with restaurant manager to enhance business opportunities and restaurant reputation
  • Food cost and quality control
  • Staff management
  • Strengthen customer bonding and guest satisfaction
Requirements:
  • Minimum 10 years of relevant experience in French gastronomy
  • Proven track records in kitchen operations management in high-end restaurants
  • Strong sense of creativity and innovation
  • Strong problem solving and people management skills
  • Passionate, self-motivated, open-minded and communicative
  • Strong leadership skills
  • Strong budgeting Skills
We offer attractive remuneration package, employee benefits and staff caring programme, including:
  • Competitive salary
  • Discretionary bonus
  • Medical benefits
  • Public holidays, annual leaves, maternity leave and paternity leave
  • Mandatory provident fund
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.epure.hk/

Personal data collected will be used for recruitment purposes only.

  Apply Now  

HEAD CHEF / SOUS CHEF

11-Nov
LANGGENG DUNIA SELARAS, PT | 17952Indonesia - Jakarta Selatan

LANGGENG DUNIA SELARAS, PT

PT Langgeng Dunia Selaras  (LDS LIFESTYLES) is a foreign-owned private limited company that is newly established but yet acquiring many attractive and promising business opportunities globally.  Having essentials business units in Hospitality/ F&B industry, Hotel Management and Real Estate Development, the company aims to create a vibrant and challenging team with creative and passionate professionals for the company’s successes.
Being  the founder & creator behind the successful growth of the well-recognised pastry shop chain in Indonesia - THE HARVEST, and several brands such as CheeseCakeFActory, NEGEV RESTO,AlmondTree, LDS LIFESTYLES  is pursuing to expand to more business industries as well in Hotel Management and Real Estate Development worldwide.


Job Description

We are currently looking for a passionate and experienced HEAD CHEF / SOUS CHEF who has the enthusiasm especially in Food & Beverage industry and willing to grow together with the company

Expectations & Tasks :

  • Preparing quality, healthy focus varied and balanced menus (Continental, Western, Fusion, French)
  • Willing to work long hours and can meet high work pressure
  • Target oriented, detail oriented,  Team oriented and independent oriented 
  • Have Hospitality skills and have good personality when handling customers 

Qualifications :

  • Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Experience of Chef de Cuisine / Head Chef / leading a brigade of 10-15 min
  • Experience in preparing quality, healthy focus varied and balanced menus (Continental, Western, Fusion, French)
  • Good oral and written communication in English.
  • Excellent Communication Skills and leadership quality
  • Certification on HACCP standards and other food hygiene rules
  • Computer literate in Microsoft Window applications required
  • Set goals and be responsible for the daily operation of the kitchen
  • Menu development and planning
  • Compile all food orders, ensuring that food standards and costs are within set budget
  • Ensure that stocks and wastage, food Standards are controlled.
  • Keep records of food production activities and any supplier information as required.
  • Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws.
  • Evaluate employee performance and recognize potential training needs.
  • Keep an eye on food trends
  • Individual and collective development of the brigade (training, techniques, cooking, supervise,)
  • Ability work and cope with busy environment

 

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow
 

  Apply Now  

Guest Experience Manager for Resort in Khao Yai

11-Nov
Central Group (Centara Hotels & Resorts) | 17946Thailand - Nakhon Ratchasima

Central Group (Centara Hotels & Resorts)


Job Description

GENERAL MISSION

  • Reporting directly to the General Manager. The Guest Experience Manager is directly responsible for ensuring that all the hotel’s guests are greeted, attended to and assisted with a level of serviced that is professional, efficient yet friendly and second to none.  They will also ensure that all guests are made to feel comfortable and welcome in a genuine warm way at all times.
  • The Guest Experience Manager is responsible and accountable for all operations in relation to the reception, reservations and housekeeping services.  All duties and tasks performed are to be effective and efficient to ensure that the guests’ first and last impressions of the hotel are lasting ones of genuine warmth and friendliness and of high standards.

 

RESPONSIBILITIES AND MEANS

ADMINISTRATIVE RESPONSIBILITIES

  • To ensure that all guests of the hotel are checked in and checked out in an efficient, yet warm and friendly manner.
  • To ensure that all guests are provided with concise information concerning the services and facilities provided by the hotel.
  • Compile reports as required by the hotel and or owners
  • To schedule employees as per the expected business levels.
  • To assign responsibilities to subordinates and monitor their performance
  • To make purchase requisitions and control stock of operating supplies including overseeing supply of stock and inventories of Housekeeping.

 

TECHNICAL RESPONSIBILITIES

Front Desk

  • Greets, Smiles "WAI" and registers guest with courtesy and care.
  • Stay up to date on room rates, packages, discounts and contract.
  • Register guest and assign room according to the guest requirement.
  • Responsible for ensuring that clear and constant communication lines are kept with all staff
  • To ensure that all guest enquiries and requests are attended to in a helpful, professional yet warm and friendly manner.
  • To ensure on a daily basis that you are fully aware of all arrivals to the Hotel, and in particular, VIP’s and returning guests, and that you are aware of any special requests so that they may be acted accordingly.
  • To ensure that you are completely aware of the complete range of services and facilities that the hotel provides to its guests and visitors.
  • To ensure that you as a Guest Experience Manager at the hotel has a comprehensive knowledge of all excursions, activities and interesting sites in the surrounding areas
  • Responsible for adhering to the rules and regulations of the hotel as set down in the Staff Handbook.
  • Whilst on duty. To be completely aware of the Fire and Emergency Procedures of the hotel and your responsibilities in an emergency.

 Reservations

  • Responsible for handling telephone enquiries, accepting reservations and the subsequent input in the computer system.
  • To ensure that any booking made by a travel agent contains the relevant travel agent information to ensure at all times that the travel agent receives the correct commission on time, and the Hotel does not a forfeit revenue due to overpayment of unnecessary commission amounts.
  • Responsible for ensuring that each new travel agent utilizing the hotel must have all relevant information recorded to be passed to Accounting Department for approval.
  • Responsible for ensuring that all reservation filing and correspondence is carried out daily. Filing must be strictly monitored and filed in a way which ensures that all information is quickly on hand and easily located by all staff within the Front Office.   
  • Responsible to ensure that all information relating to a reservation is keyed correctly into the system and is of highest quality, and errors are kept to an absolute minimum. This practice will allow the production of sure and correct statistical information which will in turn enhance the overall Hotel operation.
  • Prepare all reports and figure in order to study on Market and planning the future strategy.
  • Responsible for advising relevant Senior Management of all incoming VIP guests so that special requirements that may need to be attended to are action accordingly.
  • Responsible for ensuring that every reservation contains the correct and applicable information. This will alleviate guest concerns during the check in and check out procedure.

 Cashiering

  • To check float safe money (shift to shift)
  • Post transaction to the guest account.
  • Foreign exchange service for the guest in-house.
  • Prepare bills for guest supposed to check-out and check-out procedures with smooth efficiently.
  • Check guest balance account as over limit as credit policy to report to chief for handle.
  • Check audit balance report.
  • Send income revenue to Chief Accountant after shift closed.

 Marketing & Social Media

  • Actively respond to all enquiries on the hotels Facebook, Line, Twitter, Instagram and other social media accounts within a timely manner
  • Ensure to send confirmation of bookings by email, ensuring to follow the hotels policy on pre-payment or credit card guarantee
  • Negotiate the best possible rates using the BAR rate or rate of the day and then following the procedures of reservations listed above.
  • To manage all marketing activities relating to the execution of marketing and promotional collateral to support the hotel rooms and food & beverage sales
  • To organize events/activities that will promote the hotel and its services to in-house guests
  • Formulate a plan and strategy for a calendar of events to be held throughout the year focusing on events that will promote and drive incremental revenue into the resort

 
COMMERCIAL RESPONSIBILITIES

  • To actively promote the services, facilities and standards of the hotel at every opportunity, and uphold its image at all times.
  • Through effective and creative promotion of the Hotel’s facilities and services, ensure that the opportunities for revenue, increased departmental profits and facility usage are maximized.
  • Has a major responsibility in conjunction with the General Manager to ensure that all times, the hotel is operating at maximum occupancy levels.

 
QUALIFICATIONS

  • Bachelor’s degree in related field
  • Minimum of 3-5 years of experience as a senior in Front Office or Guest Relations roles with a hotel and/or resort
  • Excellent command of English
  • Proven experiences in guest handling, guest communications & VIP management
  • Flexible, adaptable & good time management skills is important

  Apply Now  

Le Dessert

Le Dessert is a new pastry concept developed by La Compagnie Francaise Ltd. that is being rolled out in Hong Kong. We stand for French, Fluffy and Fresh cakes. French because we take our inspiration in the generous family-style French pastry tradition. Fluffy because all our cakes are made of Chantilly cream, obtained from genuine milk cream from the Normandie region. And fresh because we aim to mount our cakes live and right before your eyes.

We currently sell cakes upon request or online. But we’ve rolled out several “pastry station” in private events and we will be opening our first store on April 15th at Lab Concept, a dynamic high-end mall situated next to Pacific Place.


Learn more on Instagram: www.instagram.com/ledessert.hk

and on the site www.ledessert.com


Job Description

About Le Dessert

Le Dessert is a new pastry concept developed by La Compagnie Francaise Ltd. that is being rolled out in Hong Kong. We stand for French, Fluffy and Fresh cakes. French because we take our inspiration in the generous family-style French pastry tradition. Fluffy because all our cakes are made of Chantilly cream, obtained from genuine milk cream from the Normandie region. And fresh because we aim to mount our cakes live and right before the eyes of our customers.

We’ve rolled out live “pastry station” at various events organized by prestigious brands (Chanel, Cartier, Sephora, Maje, Sandro... ) and in May 2019 we opened our first retail flagship in Lab Concept, one of the most dynamic mall situated at the very center of Hong Kong Island. In May 2020 we opened our first pop-up store on the Kowloon side, at FAM Restaurant in the West Kowloon Cultural District. In August 2020 we opened a pop-up store at Landmark. Our desserts are also available for online purchase on our webstore. 

Le Dessert was co-founded by serial entrepreneur Julien de Preaumont and International Pastry Chef Alexis Watrin.

To learn more about Le Dessert please check out:
Instagram account www.instagram.com/ledessert.hk
Website www.ledessert.com 
Alexis Watrin’s instagram www.instagram.com/chefalexiswatrin 

 Job Description & responsibilities 

We are looking for a pastry chef to take a leading role in both pastry production and concept development. You will report to Chef Alexis Watrin but will work very closely with co-founder Julien de Preaumont. 
You will share your time between our flagship store (70%) and our central kitchen (30%) giving you an opportunity to work on both core preparations and in-store cake assembling. 
As part of the pastry production you will be responsible for the following: 

  • Preparation, production and assembling of ou all in-store pastries at the flagship store. This includes eat-here and takeaway orders, individual desserts and celebration pieces. 

  • Production of core preparations (meringues, choux, donuts... ) at our central kitchen. 

  • Preparation and production of cakes for events and retail pop-ups on our “pastry station”.

  • Ensure the proper handling, cleanliness and maintenance of work area, equipment, and cold storage areas. 

  • General assistance in outside catering event, retail pop-up operation and logistics. 

  • Training of part-time pastry chefs. 

You will also have the opportunity to be involved in the concept development:

  • Preparation and production for testing session 

  • Participate in the definition of new dessert recipes

  • Sourcing of new products, accessories and ingredients 

  • Suggest new operational processes, document new recipes  

Requirements 

  • Willingness to work for an innovative concept and to operate in a “start-up mode”

  • Minimum 3 years experience in a Western kitchen 

  • Good spoken, written and reading ability in English

  • Has integrity, is trustworthy, dependable, responsible, accountable

  • Has drive, is proactive, self-motivated, passionate about work, and demonstrates flexibility towards change

  • Business thinking (in generating revenue and controlling food costs)

  • Team player with good communication skills

  • Problem solving and decision making skills

  • Customer centric

  • Good sense of humor 

Visa - Non Hong Kong residents 

You are not from Hong Kong and you want to travel the world, no problem ! 

For French (or European) chefs aged between 18 to 30 the best would be for you to apply for a Working Holiday Visa which would give you the right to stay and work for a total of 1 year. 

If you’re not eligible for the Working Holiday Visa and you bring exceptional skills we can also consider obtaining a working visa. 

  Apply Now  

[Open to Relocation - Japan] Front Office Manager (Japanese-speaking)

10-Nov
Compass Offices | 17937Hong Kong - Overseas

Compass Offices

At Compass Offices, we’re dedicated to providing inspiring workspaces supported by professional services which enable our customers to focus on what they do best. Our clientele includes Fortune 500 companies, growing start-ups, entrepreneurs, independent professionals and enterprise teams. Founded in 2009, Compass Offices has grown from its first business centre in Hong Kong, to encompass close to 40 centres in 9 cities and over 15,000 satisfied clients.
Our workspace philosophy combines affordability, scalability, technology and choice; all within a portfolio of flexible workspaces designed to make each centre a great place to work.

http://www.compassoffices.com/en/


Job Description

The Front Office Manager (Title as Centre Manager) is responsible for managing the centre facility and monitoring the day-to-day operations in the centre. He/She is the in-charge in motivating the centre team members in performing to excellence according to Compass Offices service standards standard operating policies and processes while building up strong professional relationship with our clients.
This role will report to the Operations Manager and work closely together with the Sales team to maximize clients’ satisfaction.
Responsibilities
  • Manage and maintain day-to-day operations and smoothness of the centre
  • Ensure the presentation of the centre and teams are in accordance with Compass Offices standards & policies
  • Ensure centre facilities are maintained in optimal standard
  • Supervise, train and motivate the centre team in client service excellence
  • Manage and handle client's complaints independently
  • Manage and handle centre’s payment collection
  • Coordinate with various departments on project management
  • Liaise with building management and vendors individually
  • Escalation of issues in process, system, people etc
  • Able to drive centre team’s performance to achieve company’s objectives and targets
Qualifications
  • Minimum 5 years of experience in serviced office or hospitality industry
  • At least 2 years of experience in supervising a team
  • Customer-oriented attitude with strong interpersonal skills
  • Fluent Japanese is essential
  • Excellent communication in written and spoken English
  • Willing to relocate to Japan is preferred
  • Proficiency in Microsoft applications (Microsoft Word, Excel and PowerPoint)
  • A strong decision maker in handling clients’ inquiries and complaints in a prompt and precise manner
  • A leader with positive thinking in motivating and maintaining good team morale
  • Ability to multi-tasking and prioritizing tasks with sense of urgency, detail-oriented and willing to learn
Please submit your resume with current and expected salary. All applications will be treated strictly confidential for recruitment purpose only.

  Apply Now  

Head Pastry Chef

10-Nov
NOC Hong Kong Limited | 17931Hong Kong - Tseung Kwan O

NOC Hong Kong Limited

NOC is a Hong Kong coffee brand with global aspirations. Named by Wallpaper* Magazine as 'one of the best coffee shops in the world for design lovers', we curate an unparalleled coffee experience by offering exceptional coffee and a carefully selected food menu, in spaces designed for our customers to wind down and enjoy their time at our locations. We currently have 5 stores open, with more opening in Hong Kong and across the globe.

http://www.noccoffeeco.com/en/


Job Description

Responsibilities:

  • Manage all day to day operations of the pastry section of the kitchen
  • Able to produce all baked goods
  • Able to create new ideas, items and submit cost proposals for company
  • Supervise and coordinate all pastry preparation and presentation
  • Liaise with the relevant companies for food order
  • Estimate costs and ensure all purchases come within budget
  • Design standardized pastry presentation guidelines and recipe for each item
  • Identify staffing needs and responsible for recruitment and staff training 

 Requirements:

  • Years of Experience: 6 years (less experience will be considered as Assistant Head Pastry Chef)
  • Possess rich experience in pastry
  • Strong problem solving and people management skills
  • Have a strong team spirit, good at communicating with employees of different rank
  • Initiative and proactive, improve all aspects of company

  Apply Now  

Demi Chef (Asian Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17938Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Demi Chef (Western Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17939Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Sous Chef (Asian Cuisine), The Cafe

10-Nov
Sheraton Hong Kong Hotel & Towers | 17940Hong Kong - Tsim Sha Tsui

Sheraton Hong Kong Hotel & Towers

About this employer

Here’s your Journey with Sheraton Hong Kong Hotel & Towers

Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Hong Kong Hotel & Towers located in the heart of Kowloon’s business and entertainment district along Victoria Harbour, the hotel is steps away from subway stations is currently hiring candidates for the vacancies.

So, we ask, where will your journey take you?


Job Description

福利包括:

  • 每兩星期例假三天
  • 門診醫療、牙科保健、人壽保險、住院保障
  • 免費膳食、酒店住宿折扣優惠等
有意者請將個人履歷、要求待遇及可到職日期,以下列其中一種方式遞交人力資源部:

郵寄:九龍尖沙咀彌敦道二十號香港喜來登酒店人力資源部

傳真:2721 5065

電郵:[via "Apply Now"]

*閣下提供的個人資料只用作申請相關職位之用。

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [via  "Apply Now"]

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  Apply Now  

Restaurant & Bistro Manager

10-Nov
Sybarite Co., Ltd. | 17942Thailand - Wattana

Sybarite Co., Ltd.

We are a young and motivated Company located in Bangkok, our core Business is Food Business. If you want to join a great and motivated team, being part of building new project for the Thai market join us. 

 


Job Description

Effectively manage the restaurant by ensuring the following ;

  • Manage all aspects of one or more full-service food and beverage on a daily basic and coordinate special events. Ensure compliance with standards of service and operating procedures.
  • Oversee the implementation of standards as detailed in the department standards and procedure manual
  • Adhere to opening and closing procedures
  • Adhere to bill paying procedures
  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up selling certain products; etc.
  • Encourage and motivate staff to provide optimum service during all shifts
  • Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.
  • Develop and implement Promotions Calendar for F&B products in restaurant
  • Stock control
  • Works with Superior on manpower planning and management needs
  • Works with Superior in the preparation and management of the Department's budget

Requirements

  • Good command in English and Japanese.
  • 3 years experiences in Restaurant Manager
  • Strong leadership, motivation and people skills.
  • Well organized multi task job.
  • Working at El Mercado Calle 35 (Soi Sukhumvit 35)

  Apply Now  

Sous Chef (5-day work week) - Sheung Wan

9-Nov
OVOLO Group Limited | 17926Hong Kong - Sheung Wan

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and “goal-getting" Sous Chef for our Mexican restaurant – Te Quiero Mucho at The Sheung Wan. In this hands-on role, you will be the taste of the restaurant and assist Head Chef leading for the culinary operation, by delivering extraordinary food options and flavour to our guests.

You’ll work closely with Head Chef and service team to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and run the kitchen operation in best efficiency. 

Requirements

You should have a minimum of 2 years’ experience in similar capacity; experience in Mexican gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.


If you are/have

  • Assist Head Chef in menu creation and recipe development, experienced in managing kitchen operations and team training
  • Results-focused and settling for nothing less than the very highest standards of food quality
  • Monitor and eliminate waste and spoilage  
  • Supplier knowledge with procurement experience beneficial
  • Join hands with service team to enhance service flow and quality
  • Maintain the highest standard of cleanliness and hygiene at kitchen
  • Good command of English, both written and spoken

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Sous Chef (5-day work week) - Wong Chuk Hang

9-Nov
OVOLO Group Limited | 17927Hong Kong - Southern Area

OVOLO Group Limited

Are you just like everyone else? Or do you STAND OUT? 

At Ovolo, we move fast and have fun! Our fresh ideas are taking the world of hospitality by storm and redefining what a lifestyle hotel can be as we expand across Hong Kong, Australia and beyond. Want to be part of an award-winning fast-growing brand that does things differently? Give us a shout! 

Check out www.ovolohotels.com, send your CV to hr@ovologroup.com today with what drives you and why you are a shiny happy person 


Job Description

About the GIG

We are looking for a passionate and “goal-getting" Sous Chef for our newly launched vegeterian restaurant – Komune at Ovolo Southside. In this hands-on role, you will be the taste of the restaurant and assist Head Chef leading for the culinary operation, by delivering extraordinary vegetarian options and flavour to our guests.

You’ll work closely with Head Chef and service team to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and run the kitchen operation in best efficiency. 

Requirements

You should have a minimum of 2 years’ experience in similar capacity; experience in vegetarian gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.


If you are/have

  • Assist Head Chef in menu creation and recipe development, experienced in managing kitchen operations and team training
  • Results-focused and settling for nothing less than the very highest standards of food quality
  • Monitor and eliminate waste and spoilage  
  • Supplier knowledge with procurement experience beneficial
  • Join hands with service team to enhance service flow and quality
  • Maintain the highest standard of cleanliness and hygiene at kitchen
  • Good command of English, both written and spoken

At Ovolo Hotels we set the stage for Effortless Living. Our Mission: Shiny Happy People All Around.

Vision:
Shiny, happy people

Mission:
make our guests shine every day
+
happy and productive workplace
+
meaningful contributions to people and society

*Due to high volume of applications we may not be able to get back to each applicant individually. If you don’t hear from us within 6 weeks of your application, you may consider your application unsuccessful. Personal data will be for kept recruitment purposes only and will be destroyed within 6 months. We do not accept any unsolicited applications through recruiters unless previously contracted to do so.

  Apply Now  

Hotel General Manager

9-Nov
Destination Resort | 17928Thailand - Wattana

Destination Resort

Ever wonder what it’s like to be part of the Destination Team? Well here’s a little taste…We work hard to create an environment that appeals to the very best people in the industry. We strive for a culture of FUN, exceptional service, and industry leading innovation. We celebrate diversity, promote wellbeing, and support the needs of a global career. Our fast-paced environment welcomes challenges and our problem solvers come out on the other side as STARS.

Our HUNGER for more has created a diverse portfolio of FUN Iconic American brands like Hooters, Hard Rock Café, and Big Boy. To locally founded brands like The Drunken Leprechaun, Wow Cow, Wing It!, Boom Boom Burger, Power Bowl, and many many more.

Our PASSION for people and FUN has led to top talent who are dedicated to making things GREAT!

Have an appetite for FUN and innovation? Always hungry for more? Want to be a part of something great?

“We create GREAT places to BE!”


Job Description

Summary

To create and maintain a customer-driven hotel using a guest-focused vision that inspires hotel employees to perform at their best. Oversee the quality process to ensure customer satisfaction through consistent delivery of both product quality and service in alignment with the hotel's profitability goals. Take full responsibility and develop strategic plans to ensure achievement of high standards in service, administration and operational management at all times.

They will have substantial fundraising and management experience, a talent for building relationships and a proven track record in securing funds from statutory sources, foundations, trusts and major donors. Experience in development of an individual donor program, including donor marketing is also an advantage.

Responsibilities

  • Oversee the quality process to ensure customer satisfaction
  • Take full responsibility and develop strategic plans to ensure achievement of high standards in service, administration and operational management at all times
  • To achieve and optimize business targets
  • Lead successful hotel operations and team cohesion for each department
  • Maintain Novotel brand standards and ensure outstanding guest experience.
  • Identify and retain top talent.
  • Ensure effective and productive owner relationship
  • Quality service management
  • Ensure communications from the leadership team are conducted effectively to all line employees to achieve  maximum efficiency and in a way that demonstrates leadership values
  • Complete necessary reports on a monthly basis or as requested reflecting results achieved; variances and actions for specified periods.

Requirement

Essential Skills and Knowledge

  • Relevant tertiary qualification in Hotel Management required
  • Minimum of 2 years experiences as General Manager
  • Dynamic & energetic personality
  • Focused & targets driven operator
  • Non-Thai Only
  • In a first class hotel organization, daily management of all areas of operations involving human resources, food and beverage, budget management, rooms, housekeeping, resort maintenance, landscaping and wildlife, and administration of services, i.e., water sports and optional activities.
  • Additional language ability preferred.

Competencies

  • Excellent command of the English language.
  • Ability to communicate to the team the business goals, as well as the resort specific goals, and to encourage and support initiatives, which may assist those goals.
  • Strong leadership, organizational and administrative skills and good understanding of business and finance and Strong budgeting and forecasting skills.
  • Relevant tertiary qualifications in Tourism / Hospitality Management or equivalent are an advantage.
  • Understanding of large, multi-cultural organizations.

Destination Resort

38 Chavanich Building 2nd Floor Soi Sukhumvit 69

Phra Kanong-Nuea, Wattana,

Bangkok 10110 Thailand.

  Apply Now  

Pastry Chef

6-Nov
DoughbyDesign | 17923Hong Kong - Aberdeen

DoughbyDesign

Dough by Design Hong Kong is a growing business that produces fresh doughnuts every weekend for doughnut lovers! 


Job Description

Dough by Design HK is an expanding online doughnut shop. We produce fresh doughnuts for our customers to pick-up on weekends. This is an excellent opportunity for individuals interested in developing themselves in the catering sector; or to simply make extra money on weekends! Check us out: https://www.instagram.com/doughbydesignhk/?hl=en 

We are looking for a motivated and hard-working individual to contribute to the weekend operations of the doughnut business.

Key Responsibilities:

  • Mastering the craft of making dough and various flavours/toppings/fillings to complement our doughnuts
  • Optimising operational efficiency in the kitchen
  • Assist and coordinate a kitchen team during operations
  • Following new recipes 
  • Ensuring all equipment is kept clean and in good working condition
  • Be responsible for stock checks
  • Following all rules and regulations of food handling and storage 
 Key Requirements:
  •  Proven experience as a Pastry chef, baker, or relevant role with a minimum of 2 years 
  • Must have formal pastry training 
  • Must have a hunger to learn and contribute creatively 
  • Have strong attention to detail
  • In depth knowledge of sanitation principles, food preparation and baking techniques 
  •  Must work fast and clean with a passion for excellence
Work location: based in Wong Chuk Hang. 
Working hours: Friday, Saturday and Sunday 7am-5pm 
Salary & Benefits: HKD 60 -75/hour, depending on experience level and expectations. Lunch will be provided on all days. 
 If interested, please Whatsapp Karman at +852 6292 6534 and send a copy of your CV/profile

  Apply Now  

Procurement Manager - Fresh Food (Seafood/ Meat)

6-Nov
Michael Page | 17924Hong Kong - Not Specified

Michael Page

This is an excellent opportunity for professional buyers with solid experience in fresh seafood and meat. The client is looking for candidates with strong relevant experience and product development experience.


Job Description

This is an excellent opportunity for professional buyers with solid experience in fresh seafood and meat. The client is looking for candidates with strong relevant experience and product development experience.

Client Details

My client is a sizeable local company with excellent business performance and strong regional presence. Due to business expansion, they are now looking for a high calibre candidate to join their procurement team.

Description

You will be responsible for:

  • Demand planning for food related categories
  • Monitor sourcing trend in the market
  • Lead the team to develop and maintain strong supplier relations
  • Conduct sourcing & competitive tendering process
  • Drive continuous improvement for the procurement function

Profile

For this role, the client is looking for:

  • At least 10 years of experience in food & beverage procurement, preferably in live seafood or fresh meat
  • Strong product knowledge and local market network
  • Experience in managing tender process and preparation of tender documents
  • Degree in Procurement, supply chain or related discipline

Job Offer

The candidate will receive excellent package and benefit.

To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Jeannette Chan on +852 2848 9573

  Apply Now  

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