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Front Office Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
Settha Palace Hotel
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders.
We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.
Job Description - Front Office Manager
For our refined and personalized hotel, we are now welcoming applicants for the position of Front Office Manager to lead our reception and guest relations team in delivering a seamless, "home away from home" experience.Day-to-day, you'll be...
- Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
- Training up your staff to deliver a high standard of friendly and personalized service to guests
- Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
- Soliciting guest feedback and using it to constantly elevate our guest journey.
- Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.
We care:
...about what you've achieved. Where you want to go in your career.
What you've learned along the way. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom may be new to luxury hospitality.
We care that you would genuinely care - about your team, our guests
and specifically, about giving every guest a memorable experience.
We care that you have the ability to work proactively,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
This opportunity is for you if:
- You love the boutique hotel business and the intimacy of a small, high-end property.
- You have a strong and adventurous disposition and love exploring new cultures.
- You love communicating with people, even when there are language or cultural barriers.
- You find a sense of achievement in training up your team and making things happen with them.
- You are flexible and can change focus quickly.
- You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.
This role requires:
- A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
- Previous experience in front office management in a luxury environment
- Previous experience living/working outside your home country, preferably in Asia.
- Strong administrative skills and business acumen.
You'll get:
- A core role with a unique and leading boutique hotel in Laos.
- The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
- To work with a wonderful multi-national management team, led by a dynamic General Manager.
- An environment where you're given opportunity to grow.
- Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity! Apply Now
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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
Settha Palace Hotel
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
Job Description - Assistant Hotel Accountant
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Key Responsibilities:
- Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
- Ensuring that the bookkeeping is done accurately.
- Assist with preparing the monthly Financial Package.
- Handling & monitoring the General Ledger Accounts.
- Daily auditing of all records pertaining to revenue of the hotel.
- Prepares daily income and statistics reports.
- Prepares relevant documents for incorporation in the monthly accounts.
- Perform any other duties as assigned by the hotel's management.
This challenging full time hands-on position is for you if you:
- 4-year bachelor's degree in Finance and Accounting or related major.
- Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
- 2 years work experience required.
- Good command of English language.
- Hotel accounting experience is a strong advantage.
But the opportunity is NOT for you if:
- You have to bring your family with you.
- You can't adapt easily to foreign cultures.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity! Apply Now
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Head Chef ( PRE-OPENING) |
9-Aug-2025 |
| Accor Asia Corporate Offices | 56931 | - Phuket | |
Accor Asia Corporate Offices
Job Description
Company Description
Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages.
Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality.
Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, and the refined French charm of Marcele Bistro, Navera Phuket delivers moments of connection and coastal indulgence.
Rooted in nature, design, and authenticity, Navera is more than a resort — it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island’s tin-mining legacy, each stay becomes a timeless voyage.
Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet.
Job Description
Culinary leadership over twounique dining styles—international gastro-bar andauthentic French bistro.Creative freedom to shapemenus, kitchen workflows, andguest food experiences.Collaboration with a passionateand supportive leadership team.An opportunity to refine yourcraft in a brand that valuesquality, authenticity, andinnovation. Career progressionin a boutique lifestyledestination known forexcellence.
Qualifications
Strong expertise in both Frenchcuisine and international.
Leadership and mentoring skillsto build and inspire a cohesivekitchen brigade.
An eye for detail in foodpresentation, safety, and guestsatisfaction.
Operational finesse: costcontrol, supplier relations, andmenu engineering.
A genuine passion forstorytelling through food.
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Head Chef ( PRE-OPENING) |
9-Aug-2025 |
| Accor Asia Corporate Offices | 56937 | - Phuket | |
Accor Asia Corporate Offices
Job Description
Company Description
Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages.
Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality.
Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, and the refined French charm of Marcele Bistro, Navera Phuket delivers moments of connection and coastal indulgence.
Rooted in nature, design, and authenticity, Navera is more than a resort — it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island’s tin-mining legacy, each stay becomes a timeless voyage.
Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet.
Job Description
Culinary leadership over twounique dining styles—international gastro-bar andauthentic French bistro.Creative freedom to shapemenus, kitchen workflows, andguest food experiences.Collaboration with a passionateand supportive leadership team.An opportunity to refine yourcraft in a brand that valuesquality, authenticity, andinnovation. Career progressionin a boutique lifestyledestination known forexcellence.
Qualifications
Strong expertise in both Frenchcuisine and international.
Leadership and mentoring skillsto build and inspire a cohesivekitchen brigade.
An eye for detail in foodpresentation, safety, and guestsatisfaction.
Operational finesse: costcontrol, supplier relations, andmenu engineering.
A genuine passion forstorytelling through food.
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Director of Operations-TLSZX |
9-Aug-2025 |
| Langham Hotels International Ltd | 56932 | - Tin Shui Wai, Yuen Long District | |
Langham Hotels International Ltd
Job Description
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
- 餐饮运营管理
- 工程管理
- 安保管理
- 酒店日常运营管理
- 质量标准管控
- 人才培养与发展
- 维护公共关系
- Connect 大使
- 15-20年酒店工作经验，其中8-10年担任高级管理职位；
- 国际酒店集团工作经验，8-10年服务于豪华物业；
- 大学或研究生学历，或同等专业酒店培训背景。
- 高度的市场意识和创业思维；
- 快速、系统的决策能力和分析能力；
- 出色的领导能力，擅长高质量酒店运营；
- 独立工作能力，能承受压力；
- 良好的授权和人际交往能力，具备收益管理技能。
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Asst. Chief Engineer-TLSZX |
9-Aug-2025 |
| Langham Hotels International Ltd | 56933 | - Tin Shui Wai, Yuen Long District | |
Langham Hotels International Ltd
Job Description
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
To assist in planning, scheduling, estimating, controlling, and implementation of all repairs, maintenance and renovation, civil work in nature, electrical and mechanical works of the whole property that is within the responsibility of the engineering department.
Oversees the economical, efficient and reliable operation of hotel utilities. Applies engineering principles and practices in the attainment of optimum efficiency, high standard of reliability and safety in operation the hotel facilities. Supervises, trains and co-ordinates with service managers and low grade shift personnel.
主要职责
- 维修和保养
- 安全
- 能源、水电及环境的管理。
- 行政
- 沟通
- 人力资源
- 一般职责
- 大学或大专文凭
- 对客服务技巧
- 交流沟通技巧
- 组织技巧
- 熟练使用Word, Excel 和 PPT
- 团队建造者
- 在五年以上国际酒店工程部工作经验
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Chef de Cuisine |
8-Aug-2025 |
| Accor Asia Corporate Offices | 56897 | - Bangkok | |
Accor Asia Corporate Offices
Job Description
Company Description
About SO/ Bangkok
Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.
An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.
Job Description
Job Summary:
The Chef de Cuisine, also known as the Head Chef, is responsible for overseeing the entire kitchen operation, ensuring high standards of food quality, consistency, hygiene, and staff performance. This role involves menu creation, staff training, kitchen management, and maintaining a safe and cost-effective kitchen environment.
Key Responsibilities:
-
Leadership & Management:
Supervise, mentor, and schedule kitchen staff including sous chefs, line cooks, and prep staff.
Foster a positive, professional work environment with strong communication and teamwork.
Conduct regular performance evaluations and manage hiring and training.
-
Menu Development:
Design, test, and update seasonal menus and daily specials.
Ensure dishes meet quality, presentation, and portion standards.
Incorporate creativity and current culinary trends into the menu.
-
Kitchen Operations:
Oversee the daily operation of the kitchen and ensure smooth service during meal periods.
Ensure food is prepared efficiently and safely in accordance with health regulations.
Manage food preparation, presentation, and timely service.
-
Inventory & Cost Control:
Monitor food cost, portion control, and kitchen waste.
Order supplies and manage inventory to ensure freshness and availability.
Work within budget constraints to maximize kitchen profitability.
-
Health & Safety Compliance:
Maintain a clean, safe, and organized kitchen that meets all sanitation standards.
Ensure compliance with health, safety, and food hygiene regulations.
Train staff on proper food handling and kitchen safety practices.
Qualifications
Qualifications:
Proven experience as a Chef de Cuisine or Sous Chef.
Formal culinary training from an accredited institution preferred.
Strong leadership and team management skills.
Excellent knowledge of culinary techniques, food costing, and kitchen equipment.
Familiarity with industry best practices, food safety standards, and health regulations.
Ability to multitask, stay organized, and work in a fast-paced environment.
Additional Information
Benefits:
- Life & Health insurance
- SSO
- Duty Meals
- Provident fund
- Heartist Card
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Market Director of Revenue Management25128181 |
8-Aug-2025 |
| Marriott International | 56900 | - Bangkok | |
Marriott International
Job Description
JOB SUMMARY
Responsible for balancing financial objectives of different lodging products to maximize total revenues. Position is accountable for pricing, positioning and inventory of all hotels within the market. Oversees all processes associated with demand, revenue, inventory, forecasting and opportunity analysis. Contributes to and recommends sales strategy for pricing of the transient customer. Acts as primary contact and maintains productive relationships with all stakeholders, including hotel General Managers, sales leaders, franchisees, owners and regional team.
CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 1 years experience in the revenue management, sales and marketing, or related professional area.
OR
• 4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required.
CORE WORK ACTIVITIES
Analyzing and Reporting Revenue Management Data
• Identifies the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
• Generates and provides accurate and timely results in the form of reports, presentations, etc.
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Analyzes information, identifying current and potential problems and proposing solutions.
• Observes, receives, and otherwise obtains information from all relevant sources.
• Submits reports in a timely manner, ensuring delivery deadlines.
• Maintains accurate reservation system information.
• Provides support with cluster selling initiatives to all reservation centers.
• Analyzes period end and other available systems data to identify trends, future need periods and obstacles to achieving goals.
• Generates updates on transient segment each period and continually analyzes transient booking patterns.
• Works with Market VP, Market GM and GM’s to assist in pricing analyses for all products in Market.
• Assists with account diagnostics process and validates conclusions.
Managing Revenue Management Projects and Strategy
• Takes a predetermined strategy and contributing to the execution of that strategy.
• Works with other people to gather the information necessary to manage projects, achieve goals, and resolve problems.
• Provides revenue management functional expertise and leadership to general managers, property leadership teams and market sales leaders.
• Provides critical input to market leaders for development of property and overall market sales strategy.
• Ensures hotel strategies conform to brand philosophies and initiatives.
• Ensures that sales strategies and rate restrictions are communicated, implemented and modified as market conditions fluctuate.
• Prepares sales strategy meeting agenda, supporting documentation and leads property and/or cluster meetings.
• Conducts sales strategy analysis and refines as appropriate to increase market share for all properties.
• Assists with development of 6-month, 12-month and 2-year strategic action plans for management of cluster transient revenues.
• Manages inventory to maximize cluster rooms revenue.
• Assists hotels with pricing and provides input on business evaluation recommendations.
• Provides recommendations to properties for Business Transient Sales account strategies.
• Leads efforts to coordinate strategies between group sales offices.
• Checks distribution channels regularly for hotel positioning, information accuracy and competitor positioning.
• Ensures property diagnostic processes (PDP) are used to maximize revenue and profits.
• Initiates, implements and evaluates revenue tests.
• Provides recommendations to improve effectiveness of revenue management processes.
• Communicates brand initiatives, demand and market analysis to hotels/clusters/franchise partners/owners.
• Communicates market direction to revenue management, sales and hotel leaders.
Building Successful Relationships
• Develops constructive and cooperative working relationships with others, and maintains them over time.
• Develops and manages internal key stakeholder relationships.
• Provides targeted and timely communication of results, achievements and challenges to the stakeholders.
Additional Responsibilities
• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
• Enters, transcribes, records, stores, or maintains information in written or electronic form.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Restaurant Manager (BKK/Pattaya - ENG/TH) - Fine Dinning |
8-Aug-2025 |
| Adecco Recruitment (Thailand) Limited | 56907 | - Bangkok | |
Adecco Recruitment (Thailand) Limited
Job Description
Company overview:
Bangkok: High-end Japanese restaurant
Pattaya: Fine dining and bar
Responsibilities:
Operational Management: Oversee daily operations of the fine dining restaurant and sky bar, ensuring a seamless and exceptional guest experience.
Staff Management: Recruit, train, and manage a team of chefs, servers, bartenders, and support staff. Foster a positive and productive work environment.
Customer Service: Maintain high standards of customer service, addressing guest inquiries and resolving any issues promptly and professionally.
Financial Management: Manage budgets, control costs, and maximize profitability. Monitor financial performance and implement strategies to achieve financial goals.
Menu Development: Collaborate with the culinary team to develop and update menus, ensuring a diverse and high-quality offering that meets guest expectations.
Marketing and Promotion: Develop and execute marketing strategies to attract and retain customers. Plan and oversee promotional events and activities.
Compliance: Ensure compliance with health, safety, and sanitation regulations. Maintain all necessary licenses and permits.
Inventory Management: Oversee inventory control, ordering, and stock management to ensure the availability of necessary supplies and ingredients.
Guest Relations: Build and maintain strong relationships with guests, ensuring repeat business and positive word-of-mouth.
Qualifications:
Able to communicate in Thai and English.
Have knowledge in high-end services and wine (a plus).
Contact: Lalita.k@adecco.com
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Food and Beverage Manager/Assistant Manager |
8-Aug-2025 |
| Caracara Concept Pte. Ltd. | 57126 | - Downtown Tanjong Pagar, Central Region | |
Caracara Concept Pte. Ltd.
Job Description
Caracara transforms throughout the day. By day, it's a light-filled haven for coffee connoisseurs and those seeking an exceptional dining experience. Evenings bring a shift, transforming the space into a sophisticated dinner spot with exclusive chef's creations. Discover the extraordinary - where lifestyle meets gastronomy in style.
As a manager/assistant manager you are expected to host and serve our guest in a friendly and efficient manner. You are also expected to have extensive knowledge about our Menu and all our offerings.
Oversee and manage the daily operations of stores to ensure smooth running.
Interact with guests, take orders and provide quality service.
Understand the restaurant menu and provide recommendation to guests as required.
Implement Standard Operating Procedures (SOP) and other operational protocols.
To lead, motivate and manage the team to achieve the desired business results.
Supervise, guide and train all personnel to maintain customer satisfaction.
Assist in managing the stock and setup for the restaurant in line with the brand standards.
Ensure compliance with SFA regulations.
Handle operations customer service feedback and recovery.
Develop new operating strategies to improve operational efficiency and maximise the operations productivity.
Additional Requirement:
Minimum 3 year of relevant experience
Strong in communication skills and presentation
Experience in analyzing profitability and costing
Possesses basic food hygiene certification
Experience in fine dining is a strong plus
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Restaurant General Manager, High-end Restaurant, Manila |
8-Aug-2025 |
| aimHigher Consultancy Limited | 56913 | - Hong Kong Island | |
aimHigher Consultancy Limited
Job Description
Company Description
Join the launch of an exclusive, high-end restaurant in the heart of Manila – a luxury dining destination poised to redefine culinary excellence. We’re seeking an entrepreneurial General Manager to own the end-to-end leadership of this flagship venue. This is a rare opportunity to build a legacy: shape the culture, drive innovation, and steward a world-class experience featuring a large dining space, and numbers of opulent private rooms with bar. If you’re a strategic leader with a passion for hospitality, a relentless drive for results, and the vision to elevate both guest and team experiences – this role is your platform to shine.
Responsibilities
Oversee seamless integration of front-of-house (FOH), back-of-house (BOH), and bar operations, ensuring exceptional service standards.
Manage private room events and live band performances, curating unforgettable guest journeys.
Optimize supply chain, inventory, and vendor relationships for premium quality and cost efficiency.
Full P&L responsibility: drive revenue growth, control costs, and maximize profitability.
Develop budgets, forecasts, and financial reports; implement data-driven decisions.
Lead marketing, PR, and community engagement strategies to position the restaurant as Manila’s premier dining destination.
Cultivate partnerships, host high-profile events, and amplify brand presence.
Recruit, train, and inspire a new team, fostering a culture of excellence, accountability, and warmth.
Champion staff development, performance management, and retention.
Requirements
Expertise managing large-scale operations with complex elements (live entertainment, private rooms, bars)
Fluency in English is essential.
International working experience is preferred; taste of America culture is a bonus.
Mature, people-oriented leader with exceptional emotional intelligence and team-building skills.
Ability to instill a culture of excellence while nurturing talent in a new team.
Decisive problem-solver with crisis-management capabilities.
Mature, people-oriented leader* with exceptional emotional intelligence and team-building skills.
Ability to instill a culture of excellence while nurturing talent in a new team.
Decisive problem-solver with crisis-management capabilities.
Interested parties please send your updated resume in WORD format with current and expected salaries (quoting Employer Ref:) to commerce@aimhigher.com
|
Outlet Manager (Russian Speaking) |
8-Aug-2025 |
| Marriott International | 56896 | - Ko Samui, Surat Thani | |
Marriott International
Job Description
- Email: hr.lemeridienkhaolak@lemeridienhotels.com
- Tel: 076429000
โรงแรม, ที่พัก
นี่คือการเดินทางของคุณกับเลอเมอริเดียนเขาหลักรีสอร์ทแอนด์สปาซึ่งเป็นหนึ่งใน 30 แบรนด์ของโรงแรมที่มีชื่อเสียงของ Marriott International ในฐานะ บริษัท ด้านการบริการโรงแรมชั้นนำของโลกเราเสนอโอกาสสำหรับผู้ร่วมงานในการเติบโตและประสบความสำเร็จ เราเชื่อว่าอาชีพที่ยิ่งใหญ่คือการค้นพบและสำรวจ เลอ เมอริเดียนเขาหลัก รีสอร์ท แอนด์ สปา ตั้งอยู่ที่ 31 หมู่ 7 ต. บางม่วง อ. ตะกั่วป่า จ. พังงา 82190 ประเทศไทย 8.8062 ° N, 98.2594 ° E
สามารถเยี่ยมชม www.careers.marriott.com เพื่อเรียนรู้เพิ่มเติมเกี่ยวกับวัฒนธรรมการบริการและโอกาสในต่ำแหน่งงานว่างของเราทั่วโลก
Food & Beverage
- Spa Service Expert (1) New
- Chef De Partie (1) New
- Training Manager (1) Urgent
- Reservation Trainee (1) Urgent
- All Department (20)
รายละเอียด
• Bachelor's degree in Hotel and Tourism Management or other related fields
• 5 years and above experience in hotel, restaurant or catering
• Fluent in Thai or English or Russian (speaking & writing)
• Service mind, handle guest satisfy
• Dynamic
• Ability to work in a team, service and quality oriented
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามประสบการณ์
อีเมล์:
hr.lemeridienkhaolak@lemeridienhotels.com
เบอร์ติดต่อ:
076429000
ลงประกาศเมื่อ:
07 ส.ค. 68
|
Assistant Reservation Manager |
8-Aug-2025 |
| Pearl Village Co., Ltd. | 56898 | - Ko Samui, Surat Thani | |
Pearl Village Co., Ltd.
Job Description
- Email: hr@theslatephuket.com, recruitment@theslatephuket.com
- Tel: 076327592
โรงแรม, ที่พัก
The Slate is a BRILLIANT azure world with a rich heritage. A place where whispering seas, swaying palms, and sweeping coastal skies set the scene for unexpected experiences.
Who would have imagined something so OTHERWORLDLY could be found just a short drive from Phuket International Airport
Kitchen Department
Sales and Marketing Department
- Waiter - Rivet/Rebar (2)
รายละเอียด
- Experience in similar position for at least 1-2 years
- Good administration skill, Microsoft and system
- Good command of written and spoken English
-Ability to multitask and work well under pressure
แผนก:
Sales and Marketing Department
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
HR Department
อีเมล์:
hr@theslatephuket.com
เบอร์ติดต่อ:
076327592
ลงประกาศเมื่อ:
07 ส.ค. 68
|
Food & Beverage Analysis & Marketing Manager |
8-Aug-2025 |
| Marriott International | 56908 | - Ko Samui, Surat Thani | |
Marriott International
Job Description
A true beachfront resort on Phuket's southwestern coast.
On a secluded cove against a canvas of sand and sea in Thailand, Le Méridien Phuket Beach Resort offers bold new discoveries with our top-rated facilities for land and water adventures, a rejuvenating spa, inspired cuisine, and forward-thinking services that exceed our guests' desires. The resort's 416 rooms and 54 luxury suites blend the creative and the elemental with authentic Thai accents in a soothing tropical setting. Style coupled with superb amenities allows for a stay of limitless exploration and renewal on the beach.
All rooms and suites at the resort offer unique views. Sixty-seven percent (316) offer either pool or ocean views.
KITCHEN DEPARTMENT
SALES&MARKETING (Phuket Based)
Food & Beverage
FINANCE DEPARTMENT
- Staff Bus Driver (1)
FRONT OFFICE DEPARTMENT
LOSS PREVENTION
รายละเอียด
-
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
ไม่ระบุ
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
HR Department
อีเมล์:
recruitment.phuketbeach@lemeridien.com
เบอร์ติดต่อ:
076370100
ลงประกาศเมื่อ:
08 ส.ค. 68
|
Revenue Manager - Pre opening |
8-Aug-2025 |
| Grand Mercure Krabi Ao Nang | 56902 | - Krabi | |
Grand Mercure Krabi Ao Nang
Job Description
full-time
-Requires 2 years of relevant experience in hospitality revenue management.
-Proficiency in revenue management systems, data analysis tools
-Strong leadership and management skills
-Maximizing a hotel's revenue by strategically managing pricing, inventory, and distribution channels
-Develop and implement revenue management strategies, analyze market trends
-Work with other departments to optimize profitability.
Attractive Salary / ฐานเงินเดือนที่ดึงดูด
International Brand / เป็นโรงแรมฯแบรนด์ระดับสากล
5 Day working week / ทำงาน 5 วันต่อสัปดาห์
Birthday Leave / วันหยุดในวันเกิด
Guarantee Service charge / การันตีเงินค่าบริการ
Uniform / ชุดยูนิฟอร์มพร้อมซักรีด
Staff Meals / อาหารที่แคนทีน
Opportunity to grow through Accor Globally / โอกาสในการเติบโตในเครือโรงแรม แอคคอร์
Service Charge
ไม่ข้อมูล
|
Director of sales - pre opening |
8-Aug-2025 |
| Grand Mercure Krabi Ao Nang | 56903 | - Krabi | |
Grand Mercure Krabi Ao Nang
Job Description
full-time
Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor?s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Leading and overseeing an organization's sales and marketing strategies to achieve revenue growth and market leadership.
Analyzing market trends to identify opportunities and drive business results.
Create a performance-driven culture that meets the business objectives of key stakeholders: guests, employees, owners, and Accor.
Attractive Salary / ฐานเงินเดือนที่ดึงดูด
International Brand / เป็นโรงแรมฯแบรนด์ระดับสากล
5 Day working week / ทำงาน 5 วันต่อสัปดาห์
Birthday Leave / วันหยุดในวันเกิด
Public Holidays วันหยุดนักขัตฤกษ์
Guarantee Service charge / การันตีเงินค่าบริการ
Uniform / ชุดยูนิฟอร์มพร้อมซักรีด
Staff Meals / อาหารที่แคนทีน
Opportunity to grow through Accor Globally / โอกาสในการเติบโตในเครือโรงแรม แอคคอร์
Service Charge
ไม่ข้อมูล
|
Executive Housekeeper - Pre opening |
8-Aug-2025 |
| Grand Mercure Krabi Ao Nang | 56904 | - Krabi | |
Grand Mercure Krabi Ao Nang
Job Description
full-time
In-depth knowledge of housekeeping operations and best practices?
Minimum 5 years of Housekeeping experience, with at least 2 years in a management role?
Proven ability to manage a team and delegate tasks effectively
Setting up the housekeeping department, developing procedures, and managing the hiring and training of staff?
Overseeing the establishment of cleaning standards, inventory management?
Development of preventative maintenance schedules for guest rooms, public areas, and back-of-house spaces
Attractive Salary / ฐานเงินเดือนที่ดึงดูด
International Brand / เป็นโรงแรมฯแบรนด์ระดับสากล
5 Day working week / ทำงาน 5 วันต่อสัปดาห์
Birthday Leave / วันหยุดในวันเกิด
Public Holidays วันหยุดนักขัตฤกษ์
Guarantee Service charge / การันตีเงินค่าบริการ
Uniform / ชุดยูนิฟอร์มพร้อมซักรีด
Staff Meals / อาหารที่แคนทีน
Opportunity to grow through Accor Globally / โอกาสในการเติบโตในเครือโรงแรม แอคคอร์
Service Charge
ไม่ข้อมูล
|
Learning & Development Manager - Pre opening |
8-Aug-2025 |
| Grand Mercure Krabi Ao Nang | 56905 | - Krabi | |
Grand Mercure Krabi Ao Nang
Job Description
full-time
Experience in the hospitality industry, particularly in Accor?s hotel training is highly desirable?
Strong knowledge of instructional design principles, adult learning theory, and various training methodologies?
Excellent verbal and written communication skills, with the ability to present information clearly and engagingly.
Preparing the hotel team for opening by designing and implementing training programs follow Accor standard?
Ensuring that all team members are well-prepared to deliver exceptional guest service?
Work closely with the pre-opening team to ensure all team members are trained and ready for the hotel's official opening.
Attractive Salary / ฐานเงินเดือนที่ดึงดูด
International Brand / เป็นโรงแรมฯแบรนด์ระดับสากล
5 Day working week / ทำงาน 5 วันต่อสัปดาห์
Birthday Leave / วันหยุดในวันเกิด
Public Holidays วันหยุดนักขัตฤกษ์
Guarantee Service charge / การันตีเงินค่าบริการ
Uniform / ชุดยูนิฟอร์มพร้อมซักรีด
Staff Meals / อาหารที่แคนทีน
Opportunity to grow through Accor Globally / โอกาสในการเติบโตในเครือโรงแรม แอคคอร์
Service Charge
ไม่ข้อมูล
 |
Food and Beverage Manager |
8-Aug-2025 |
| Herald Suites | 57094 | - Makati City, Metro Manila | |
Herald Suites
Job Description
Must have a minimum of three (3) years previous Food & Beverage supervisory/ management experience and can successfully manage the F&B operations of a Boutique Hotel
Possess excellent management knowledge in both dining & kitchen operation
Knowledgeable in food costing, purchasing and inventory management
Has strong interpersonal, leadership skills and extremely guest focused.
Must have excellent presentation and communication skills (both verbal and written), attention to detail and has the ability to multi-task
|
Duty Manager |
8-Aug-2025 |
| AAPC (Thailand) Limited | 56906 | - Thalang, Phuket | |
AAPC (Thailand) Limited
Job Description
ตำแหน่ง : Duty Manager
รายละเอียด
• Vocational diploma or degree in hospitality or F&B studies, at a hospitality studies management school or anyone with a significant experience in another customer service or reception position
• Previous experience as a Front Office Supervisor or Assistant Front Office Manager
• Computer literate (Windows environment), PMS, Hotix, Tars and an aptitude for new technologies
• Languages: fluent in the national language, Business English and a third language would be a plus
แผนก:
Front Office / แผนกต้อนรับ
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
อีเมล์:
h7488-hr2@accor.com
เบอร์ติดต่อ:
076303299
ลงประกาศเมื่อ:
08 ส.ค. 68
สวัสดิการ
- Work hard 5 days, play harder 2 days
- Every day gain exceptional experiences
- Enjoy Accor privileges and benefits
- Feel great working with an upscale resort
- Housing and transportation are provided
- Great opportunities for growth
- Group life insurance & OPD
- Provident fund
- Recognition award
- ด้วยแพ็คเกจเริ่มต้นที่น่าสนใจ
- พักผ่อนเต็มที่สัปดาห์ละ 2 วัน
- ค้นพบประสบการณ์การทำงานรูปแบบใหม่
- เพลิดเพลินกับสิทธิประโยชน์ และสวัสดิการจาก Accor
- เติมเต็มบรรยากาศการทำงาน ในรีสอร์ทระดับหรู
- มีบ้านพักและรถรับส่งพนักงาน
- โอกาสสำเร็จในสายอาชีพที่มั่นคงกว้างไกล
- ประกันกลุ่มและค่ารักษาพยาบาลผู้ป่วยนอก
- กองทุนสำรองเลี้ยงชีพ
- รางวัลการบริการยอดเยี่ยม
วิธีการสมัคร
-สมัครด้วยตนเองที่โรงแรมหรือส่งประวัติส่วนตัวมาที่อีเมล h7488-hr2@accor.com
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