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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Grand Copthorne Waterfront Hotel Singapore

Overlooking the historic Singapore River, Grand Copthorne Waterfront Hotel Singapore is a premier upscale conference hotel where luxurious elegance and contemporary style go hand in hand. Our luxury hotel in Singapore lets you experience the best of what the city has to offer. It is ideally located within easy reach of the Central Business District and the waterfront precincts of Robertson Quay, Clarke Quay and Boat Quay with their lively dining and entertainment venues.

Job Description

Key responsibilities

• Assist Junior Sous Chef/Sous Chef with their duties in the banquet kitchen.

• Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene

• Check on any advance productions to be done/mise en place/other preparations for next day's business.

• Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.

• Monitor the order, storage of products and delivery of goods

• Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area

Requirements

• 3-4 years of working experience in the related field is required for this position.

• Comfortable with shift working hours, including weekends and public holidays

• Keen sense of learning and passion towards culinary

Good Job Creations (Singapore) Pte Ltd

Good Job Creations Singapore (License Number: 07C5771) provides total HR solutions with core values of customer focus, teamwork, professionalism and contribution to the society and our clients. Our vision is to create opportunities for Asian talents in Singapore and across the region. For more information, visit us at www.goodjobcreations.com.sg

Job Description

Working Hours: 7am to 12pm 
Work Schedule: Able to commit 3 days or more per week, including weekends

Job Scope:

• Clear used plates from dining and service areas.
• Separate and sort utensils accordingly.
• Assist with topping up and replenishing plates at counters.
• Maintain cleanliness and tidiness of counters and workstations.

• Handling and carrying heavy plates and utensils.
• Comfortable working in a fast-paced environment.
• Food Hygiene Certification is required.

RED DOOR GROUP PTE. LTD.

Job Description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Bistecca Tuscan Steakhouse - proudly named one of the World's 101 Best Steak Restaurants - is on the hunt for a dedicated and charismatic F&B Service Captain to join our team, where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As an F&B Service Captain, you’ll be at the heart of creating unforgettable dining experiences. Here’s what you’ll tackle every day: 

• Connect with guests - Anticipate their needs, answer their queries, and ensure their time with us is exceptional.

• Team up - Collaborate with teammates to ensure smooth operations and happy customers.

• Go above and beyond - Take initiative to exceed expectations and leave lasting impressions.

• Know our stuff  - Become an expert on our menu, services, and offerings so you can share them confidently.

• Support operations - Answer calls, manage table reservations, and ensure seamless customer flow.

• Lead by example - Supervise your section, set the standard for service, and guide junior team members.

• Be Versatile - Take on ad-hoc duties as needed, ensuring every detail is just right.

What Can You Bring to the Table?

We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

💡 A supportive personality and can-do attitude.
🎯 Strong problem-solving, organizational, and motivational skills.
🔥 A passion for working in a fast-paced, dynamic environment.
🤝 A guest-first mindset and a knack for making people feel welcome.
💬 Excellent interpersonal and communication skills.
🌟 An ability to represent our restaurant, brand, and company with pride and professionalism.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package
🎉 Sign-on bonus of up to $3,000 
📅 5-day workweek with flexible shifts
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at all 3 restaurants, late-night transportation for your convenience 

PURE PALATE PTE. LTD.

Job Description

Job Description

The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring consistent food quality and a positive dining experience.

This role involves hands-on food preparation, guest interaction at the counter, and adherence to food safety and operational standards.

Key Responsibilities

• Prepare sushi, sashimi, and related Japanese dishes according to established standards

• Execute omakase menu items based on ingredient availability and daily preparation plans

• Perform fish preparation, slicing, portioning, and plating with accuracy and consistency

• Provide basic explanation of dishes to guests during service when required

• Ensure proper storage, handling, and rotation of food ingredients

• Maintain cleanliness of workstations, tools, and kitchen areas at all times

• Follow food safety, hygiene, and workplace safety procedures

• Assist with stock checking and report inventory requirements to the kitchen team

• Support daily kitchen operations to ensure smooth service flow

Requirements

• Minimum 5 years of relevant experience in Japanese cuisine or sushi preparation

• Experience with omakase or sushi counter service is preferred

• Good knife handling and food preparation skills

• Basic communication skills and a service-oriented attitude

• Candidates should be adaptable and open to learning additional kitchen duties

• Prior knowledge of sake or beverage pairing will be an advantage

10 Stanley Street Pte. Ltd.

Hedonism Hospitality is a F&B and lifestyle company that creates and builds a portfolio of timeless culinary concepts for all. Each concept is distinctive by its character, providing impeccable service and exquisite dining experiences for anyone seeking a different treat.

Job Description

SUMMARY AND BENEFITS

• Work location: Tanjong Pagar

• Work Schedule: 5.5 workdays, 44 hours per week

• Sign-on bonus (Terms and conditions apply)

• Staff Discounts

ROLE & RESPONSIBILITIES

• Provides smooth and efficient service at the Restaurant ensuring that standards are always met

• Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences

• Strives to provide excellent quality service to all guests

• Takes guest orders and serves without unnecessary delay

• Maintains par stocks of beverages and guest supplies

• Clears and resets counters or tables

• Assists in stock inventory and maintains an accurate inventory record

• Standard service duties

REQUIREMENTS

• Singaporeans and Permanent Residents (PRs) only

• Experience in Japanese fine dining environment will be advantage

• Min. secondary school education with 'O' level passes

• Able to start work immediately or within a short notice period would be preferred

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to ••••@hedonismhospitality.co with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.

Al-Bismi Meat Supplier

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

SYED RESTAURANT FAMILY

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Alice Boulangerie Pte Ltd

Alice Boulangerie & Restaurant began as a mother-daughter tribute to their love for sweets and bakes. With a passion for classic French patisserie and viennoiseries, we assembled a top artisanal team to bring our savoir-faire to life. Inspired by the curious Alice squirrel, we continuously innovate, expanding into a modern contemporary gastronomic experience. Today, Alice Boulangerie is more than just an artisanal French bakery—it’s a destination for culinary exploration in the heart of the city.

Job Description

*6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Please send in your resume to 80•••130 for more information

Alice Boulangerie Pte Ltd

Alice Boulangerie & Restaurant began as a mother-daughter tribute to their love for sweets and bakes. With a passion for classic French patisserie and viennoiseries, we assembled a top artisanal team to bring our savoir-faire to life. Inspired by the curious Alice squirrel, we continuously innovate, expanding into a modern contemporary gastronomic experience. Today, Alice Boulangerie is more than just an artisanal French bakery—it’s a destination for culinary exploration in the heart of the city.

Job Description

Job Summary:

The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will collaborate with other departments to maintain seamless kitchen operations and uphold the company’s culinary vision. The ideal candidate should possess strong leadership skills, creativity, and extensive knowledge of culinary trends.

Job Descriptions

New Product Development (NPD): 

• Create and formulate recipes, ensuring quality and consistency before market launch.
• Ensure consistent food quality presentation and portion control across all dishes
• Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations.

Supplier Collaboration:

• Communicate with suppliers to gather information on new materials updates.
• Collaborate with suppliers to source high-quality ingredients within budget constraints.

Cost Management: 

• Monitor and control food costs, optimizing efficiency without compromising quality.
• Manage kitchen inventory, including ordering, stocking, and ensuring minimal waste.
• Consistently negotiate with supplier for better ingredient cost

Menu Enhancement: 

• Develop, plan, and execute innovative menus in line with the company’s vision.
• R&D and create seasonal/permanent new dishes for dine-in menu, festive menu and bespoke canape events menu.
• Able to calculate food cost and setproper SOP for consistent deliverance of food dishes

Trend Analysis: 

• Stay informed about culinary trends and ingredient availability to inform menu development and innovation.

Concept Development: 

• Propose and develop innovative culinary concepts inspired by current market trends.

Job Requirements:

• Minimum 8 years of relevant experience in Modern European cuisine
• Proven experience as a Chef de Cuisine or similar leadership role in a culinary environment. Strong knowledge of food trends, culinary techniques, and industry best practices. Excellent leadership and team management skills.
• Guide and train junior chefs in the team; identify and address ongoing training needs
• Lead and manage the kitchen team, fostering a collaborative and productive environment. Maintain a safe and efficient kitchen environment, addressing any issues promptly.
• Ensure compliance with food safety, sanitation, and health regulations
• Required to handle various administrative and paperwork tasks to ensure smooth operations.
• Strong communication and organizational skills. Commitment to work rotating shifts, weekends, and public holidays. 

Please send in your resume to 80•••130 for more information

Pond Treasure3

Job Description

Restaurant Operations

• Assist in the daily operations of the restaurant to ensure smooth and efficient service.
• Ensure compliance with food hygiene, safety, and sanitation standards.
• Monitor food quality, service standards, and customer satisfaction.
• Support opening and closing procedures of the outlet.

• Deliver excellent customer service and handle customer inquiries and feedback professionally.
• Resolve customer complaints promptly and effectively.
• Build positive relationships with customers to enhance dining experiences.

• Assist in supervising service and kitchen staff.
• Support staff scheduling, attendance tracking, and manpower planning.
• Participate in staff onboarding, training, and performance coaching.
• Promote teamwork and maintain a positive working environment.

• Monitor inventory levels and assist in stock ordering.
• Conduct stock counts and inventory reconciliation.
• Minimize wastage and support food cost control initiatives.

• Support outlet managers in achieving sales and operational targets.
• Analyze sales performance and prepare operational reports.
• Identify opportunities to improve productivity and profitability.

• Participate in structured training programs and cross-functional rotations.
• Learn leadership, operational management, and business planning skills.
• Undertake special projects assigned by management.

IPAH Hotels Pte. Ltd.

Job Description

About the role

As Chef, you will run and manage operations in Kebabs Faktory franchise located in Tanglin Mall. You will be responsible for preparing food dishes, managing kitchen operations, and ensuring compliance with company standards.

Key responsibilities

• Prepare food dishes in accordance with Kebabs Faktorys' SOPs

• Manage inventory levels

• Carry out purchases on WhatsApp groups with suppliers

• Oversee mise en place and other food preparations daily

• Track food costs and kitchen expenses on regular basis

• Ensure that the kitchen is organized and clean at all times

• Ensure that all kitchen equipment are in working order

• Conduct proper food storage and product handling

Requirements

• Minimum 4 to 5 years experience as a chef in quick-service restaurant (QSR) or high-volume restaurant

• Experience in preparing kebabs, shawarmas, wraps, rolls and bowls

• Past experience of working in Middle-Eastern/Mediterranean restaurant

• Good organizational and communication skills

• Ability to deliver in quick-paced environment

• Basic computer literacy like MS Excel and MS Words

Mr Su

Job Description

Job Responsibilities

• Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
• Lead, motivate, and train service staff to maintain high service standards.
• Handle customer inquiries, feedback, and complaints professionally.
• Ensure compliance with food hygiene, safety, and company operational standards.
• Assist in staff scheduling, inventory control, and stock management.
• Monitor service quality and operational performance to enhance customer satisfaction.
• Work closely with kitchen and management teams to achieve operational goals.
• Perform any other duties assigned by management.

• Minimum 1–2 years of experience in the F&B industry, preferably in a supervisory role.
• Strong leadership, communication, and interpersonal skills.
• Customer-oriented with a positive attitude and problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Familiarity with food safety and hygiene regulations.
• Willing to work shifts, weekends, and public holidays.

• Annual Leave and Medical Leave.
• Performance-based incentives.
• Staff meals or meal allowance.
• Career advancement opportunities.
• On-the-job training provided.

Spa Esprit Group Pte Ltd

The Spa Esprit Group is a team with big dreams.

Job Description

Cook Great Food. Grow Your Career.

At Common Man Coffee Roasters, we believe every great meal starts with passionate people. From our signature all-day brunch to seasonal creations, we're committed to serving fresh, honest food alongside exceptional specialty coffee.

We're looking for Demi Chefs and Chef de Parties who are ready to take pride in their craft, work alongside a passionate team, and grow their culinary careers in a fast-paced café environment. If you enjoy creating quality food, thrive under pressure, and want to be part of one of Singapore's leading specialty coffee brands, we'd love to hear from you.

📍 Locations Hiring

• CMCR Anchorpoint

• CMCR Quayside Isle

• CMCR Joo Chiat

⏰ Working Schedule

• 44 hours per week

• 5-day work week

🍳 What You'll Do

• Prepare and cook CMCR's signature brunch dishes and seasonal menu items.

• Ensure every dish is served with consistency, quality, and attention to detail.

• Support daily kitchen operations, including food preparation, mise en place, cooking, and service.

• Maintain high standards of food hygiene, cleanliness, and workplace safety.

• Work closely with the kitchen and front-of-house teams to deliver an exceptional dining experience.

• Assist with stock rotation, food storage, and minimising wastage.

• For senior roles, guide junior team members and support the smooth running of kitchen operations.

👨‍🍳 What We're Looking For

• Experience in cafés, restaurants, or all-day dining kitchens is preferred.

• Passion for cooking and delivering quality food.

• Positive attitude with a willingness to learn and grow.

• Able to work efficiently in a fast-paced kitchen environment.

• Strong teamwork and communication skills.

• Leadership experience is an advantage for Chef de Partie positions.

🎉 Why Join Common Man Coffee Roasters?

At CMCR, you'll do more than cook—you'll build a rewarding culinary career with a team that's passionate about food, coffee, and people.

We Offer

• Competitive Salary

• Completion Bonus of up to $2,500 (Terms & Conditions apply)

• Performance Bonus

• Medical, Dental & Hospitalisation Benefits

• Staff Meals

• Staff Discounts across Spa Esprit Group brands

• Career Development & Internal Progression Opportunities

• Employee Referral Bonus

Whether you're an aspiring chef looking to sharpen your skills or an experienced professional ready for your next challenge, there's a place for you at Common Man Coffee Roasters.

Apply today and grow your culinary career with one of Singapore's leading specialty coffee brands.

Candidates who do not require work pass sponsorship are preferred.

WSH Experts Pte Ltd

WSH Experts Pte Ltd established in Singapore to provide integrated services to the industry. We provide wide range of services to all the sectors. We are dedicative and having capability to provide the best innovative solutions to satisfy your needs. Our Team has the global expertise with local experience to assist the organizations. WSH Experts team constitutes of experienced professionals who have many years of experience in various industries. Our robust end to end HR and staff management plan will assist on every steps of the recruitment, deployment, contingency, Transition, performance monitoring and successful project completion

Job Description

Evergence Pte Ltd

Job Description

CATERING ASSISTANT

• 1 Year Contract, 5 days work week Mon-Fri, 7am - 4pm (excluding PH)

• Location: One Raffles Quay, South Tower

• NO WORK PASS SPONSORSHIP AVAILABLE.

Job Description:

• Stock up and manage pantry supplies.

• Maintain cleanliness of buffet/pantry area .

• Assist with catering duties such as weighing of food, regenerating of food, unpacking food from boxes etc.

• Ensure food is fresh before displaying on trays.

• Clean food preparation areas, kitchen stations & equipment

• Other Adhoc assignment (if required):
  - Assist with disposing of waste during lunch hour.
  - Load & unload food supplies from store/loading bay (Up to 12kg)

Requirements:

• Basic Food & Hygiene Certificate

• Be responsible & committed

Attire:

• PLAIN black Polo Tee, with black pants, and safety shoes.

BLACK HORSE CONCEPTS PTE. LTD.

Job Description

Korean Fast-casual restuarant

Duty and Responsiblities

• Prepare, cook food and present food effectively and efficiently, meeting the company's standard operations manual and gold standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Assist in keeping food wastage to a minimum, through correct product measurement.
• Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Always adhere to all company policies and procedures.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by immediate superiors.

Job Requirements

• Minimum 2-3 years of experience working in kitchen doing food preparation and/or cooking.
• Be customer service oriented, a team player.
• Possess strong initiative and integrity.
• Willing to learn and adapt.
• Work fast

ASIA RECRUIT SOLUTIONS PTE. LTD.

Job Description

Responsibilities:

Prepare bread, muffins, cakes, cookies, and other baked goods

Follow recipes and production schedules to meet daily requirements

Ensure food quality, hygiene, and safety standards are maintained

Check ingredients and prepare the correct quantities for production

Comply with HACCP and food safety procedures

Work closely with the kitchen team to support daily operations

Requirements

Minimum 2 years of relevant baking/pastry experience

Skilled in baking techniques in a commercial kitchen

Good knowledge of food hygiene and food handling practices

Able to work in a multicultural team and fast-paced environment

FK SYNERGO PTE. LTD.

Job Description

-Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.

-Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.

-Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.

-Monitors and undertakes to maintain costs within guidelines.

-Assist to train and guide junior chefs.

-At least 2 years experience in a restaurant setting

-Has broad spectrum of culinary techniques

-Able to track and deliver latest dining trends and menus.

Thank you for your interest in our company, please email your resume to ***email_hidden***, and we will reach out to you if your application is found suitable.

REJUV AMK PTE. LTD.

Job Description

THOSE WITH NO EXPERIENCE IN THE FOOT REFLEXOLOGY AND MASSAGE INDUSTRY NEED NOT APPLY

Position Summary

The Assistant Supervisor supports the Outlet Supervisor in overseeing the daily operations of the massage centre to ensure excellent customer service, efficient operations, high treatment standards, and compliance with company policies and regulatory requirements. The role serves as the first point of contact for therapists and reception staff during each shift and helps maintain a smooth, professional, and welcoming environment for customers.

Key Responsibilities

1. Daily Outlet Operations

• Assist in the day-to-day management of the outlet.
• Ensure the outlet opens and closes according to company procedures.
• Monitor cleanliness, hygiene, ambience, and presentation of the premises.
• Ensure treatment areas, foot reflexology stations, and common areas are properly maintained.
• Verify that equipment, towels, oils, and consumables are adequately stocked.

2. Customer Service

• Welcome customers and ensure they receive prompt and professional service.
• Handle customer enquiries, appointments, walk-in requests, and feedback.
• Resolve customer complaints promptly and professionally.
• Monitor customer satisfaction and encourage repeat business.

3. Staff Supervision

• Supervise therapists and reception staff during assigned shifts.
• Allocate therapists according to bookings, customer preferences, and operational requirements.
• Ensure staff report punctually, are properly groomed, and comply with company uniform standards.
• Provide on-the-job coaching and guidance to new and existing staff.
• Foster teamwork and maintain a positive working environment.

4. Service Quality Control

• Ensure treatments are delivered according to company service standards.
• Monitor therapists' professionalism, customer interaction, and treatment quality.
• Ensure treatment duration and service protocols are adhered to.
• Conduct periodic quality checks and report areas for improvement.

5. Sales & Business Development

• Assist in achieving monthly sales and revenue targets.
• Encourage upselling and cross-selling where appropriate.
• Support marketing campaigns and outlet promotions.

6. Administrative Duties

• Prepare daily operational reports.
• Verify cash collections, POS transactions, and payment records.
• Monitor inventory levels and submit replenishment requests.
• Maintain customer records and appointment schedules.
• Assist with staff scheduling and leave coordination.

7. Compliance & Safety

• Ensure compliance with company SOPs and regulatory requirements.
• Enforce workplace safety and hygiene standards.
• Ensure therapists maintain proper professional conduct at all times.
• Report operational incidents, accidents, or disciplinary matters promptly.

8. Other Duties

• Act as the Outlet Supervisor in his/her absence.
• Participate in staff meetings and training sessions.
• Perform any other duties assigned by Management.

Tyson Jay Management

Job Description

• 5 days work week
• Base up to $3,300
• Annual Performance Bonus
• Fixed Transport Benefit via Grab Company Account
• Seasonal Menu (Opportunity to work on different seasonal menu through the year)

• Prepare and cook dishes according to recipes and quality standards
• Manage your assigned kitchen station efficiently during preparation and service
• Ensure food quality, consistency, and presentation standards are maintained
• Maintain cleanliness and food safety standards within the kitchen
• Support inventory preparation and proper food storage
• Work closely with the kitchen team to deliver smooth service

• Experience working in a professional restaurant kitchen
• Fine dining experience is advantageous
• Strong understanding of food safety and hygiene practices
• Positive attitude and willingness to learn

Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Guilin Garden Restaurant Pte. Ltd.

Job Description

• Creating menu items, recipes and developing dishes ensuring variety and quality
• Organize the kitchen’s activities
• Able to prepare Korean dishes
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Provide assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Able to work on weekend and PH

Martino Agency

Job Description

We are looking for food and beverage supervisor who is responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.

Responsibilities:

• Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience.
• Maintains constant communication with and supports the Executive Chef;
• Analyses and monitors food and supply costs and revenue data on daily, weekly and monthly basis;
• Manages the guest dining reservation system;
• Receives and greets guests and assists with seating, ensuring that guests have a pleasant and memorable dining experience;
• Coordinates food service between kitchen and service staff;
• Monitoring the restaurant’s cash flow and settling outstanding bills;
• Reviewing customer surveys to develop and implement ways to improve customer service;

Qualifications:

• Relevant experience as F&B Supervisor or related role
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proficient in computer including POS systems, Word and Excel
• Professional appearance appropriate for a fine dining establishment
• Full time flexible hours are required 

Upay Technology Development

Job Description

Job Description :

• Screening, interviewing, hiring, and training staff.
• Managing staff's work schedules.
• Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other essentials are adequately stocked.
• Monitoring the cash flow and settling outstanding bills.
• Resolving customer complaints in a professional manner.
• Other jobs arrange by company.

Job Requirements:

• High school diploma or GED.
• Have relevant experience will be advantage.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Can work shifts and long working time.
• Plublic day also need work.

HONGYUN MANPOWER PTE. LTD.

Job Description

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 23 world-class brands comprising more than 7,600 properties and nearly 1.2 million rooms in 126 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune, and has been recognized as a global leader on the Dow Jones Sustainability Indices for seven consecutive years.

Job Description

The Engineer manages the maintenance and repair of the hotel buildings, grounds and contents in a cost-effective manner, ensuring the efficient and safe operation of all plant and equipment. This role is concerned with assisting in the supervision of all repair, maintenance and new installations, ensuring the safety operations in the hotel. He/ she effectively communicates and solves the questions guests encountered.

What are we looking for?

An Engineer serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
•    At least 3 years of working experience in the same position or 5 years of supervisory experience in a 4/ 5-star hotel.
•    Proficient in English to meet business needs.
•    Knowledgeable of hotel electrical and mechanical knowledge.
•    Familiar with hotel engineering equipment maintenance and repairs.
•    Strong communication and coordination skills.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

What will I be doing? 

As the Engineer, you will be responsible for performing the following tasks to the highest standards:
•    Set and maintain service standards for work to drive staff to achieve common goals.
•    Assign tasks according to the instructions of the Chief Engineer/ Assistant Chief Engineer, follow-up with and guiding the completion of tasks, ensuring good handover between teams to ensure smooth workflow.
•    Regularly check the operation of the machine room, related systems and equipment, and give timely feedback.
•    Creative in dealing with emergent situations and solve technical challenges effectively for a safe and smooth operation.
•    Proactively finding the root cause and working for a long -solution for recurring issues.
•    Be on top of requirements for quality and safety standards in view of quarterly/ bi-annual audits.
•    Monitor and track work requests completion, review high occurrences and collaborate with relevant departments to develop methods for improvement.
•    Advise on equipment and operating procedures in terms of energy efficiency.
•    Support Chief Engineer/ Assistant Chief Engineer on identifying and implementing energy savings initiatives.
•    Ensure accurate tracking of daily/ monthly meter reading logging and prepare monthly report.
•    Responsible for the administrative work within the team, keeping records of team members attendance and daily performance, recording and filing the maintenance policies involved in the shift.
•    Evaluate quotations from Contractors/ Purchasing Managers for all works involving external contractors.
•    Manage the system's materials, team member borrowing tools as well as the registration and storage system of receiving materials.
•    Coordinate the work schedule of external Contractor according to the maintenance plan.
•    Organize and inspect the work in the Engineering department, implementing effective inventory management.
•    Supervise and inspect the safe operation of equipment in all departments and prevent violations.
•    Responsible for training team members to improve working skills, enabling them to work with maximum efficiency. 
•    Motivate team members to produce the best possible results, achieve the common goal and enhance team spirit.
•    Ensure sufficient shifts coverage and provide support to the team as and when necessary.
•    Handle queries and complaints in a timely, efficient and diplomatic manner.
•    Keep Chief Engineer informed on operational challenges and team member relations without any delay.
•    Ensure team member grooming standards are acceptable and aligned to hotel’s policy and standard.
•    Conduct regular performance evaluations with team members, guiding and training team members to be competent for higher positions.
•    Responsible for addressing and making suggestions for handling team members’ mistakes.
•    Ensure that energy management plans are closely monitored and effectively implemented (gas, water, electricity and diesel).
•    Ensure the execution and implementation of emergency procedures, coordinating with engineering procedures for other incidents.
•    Flexible and able to cover shifts, work on weekends and Public Holidays.
•    Carry out any other reasonable duties and responsibilities as assigned.
 

Kingdom Indulgence Pte. Ltd.

KFG is helmed by a team of resourceful and creative individuals with vast experiences in the retail industry and having diverse expertise. Its philosophy is to offer good quality food in friendly restaurant atmospheres at affordable prices for all to enjoy. In a simple phrase, best value for money.

Job Description

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Kingdom Indulgence Pte. Ltd.

KFG is helmed by a team of resourceful and creative individuals with vast experiences in the retail industry and having diverse expertise. Its philosophy is to offer good quality food in friendly restaurant atmospheres at affordable prices for all to enjoy. In a simple phrase, best value for money.

Job Description

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma/Degree in any field

Experience

3 Years experience as supervsior and above in hotel/restaurant

Language

Spoken/Written English

Paradise Group Holdings Pte Ltd

Poised as a diners’ paradise for Oriental cuisine, Paradise Group offers gourmet menus of exceptional value in a wide variety of restaurant concepts together with a catering arm. Promising a sensorial experience with service from the heart, every concept immerses the diner in an atmosphere that captures the finer points of Chinese culture, particularly the finest from its rich array of culinary delights. True to our mission to improve, enhance and create for its our customers’ the ultimate experiential enjoyment, Paradise Group marries tradition with innovation – a match made in heaven.

Job Description

Main Responsibilities

-Report to the Head Chef

-Assist kitchen staff with basic food preparation

-Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanliness

-Support the management of cleanliness and hygiene in the kitchen area

-Work proactively and collaboratively within the team

-Assist in monthly stock takes

-Adhere to hygiene and safety standards

-Follow the company’s standard operating procedures

-Perform any other duties and responsibilities as assigned

Requirements

-Relevant work experience is an advantage

-Strong adherence to hygiene and safety standards

-Able to perform tasks efficiently and competently

-Capable of following instructions accurately

Raffles Hotel Singapore

Raffles Hotel Singapore welcomed guests in August 2019 after a careful and sensitive restoration breathing new life into its beautiful building. One of the few remaining great 19th century hotels in the world, the hotel is perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors while restored suites, new social spaces, restaurants and bars have been enhanced for discerning travellers.

Job Description

Deliciae Hospitality Management Pte Ltd

Job Description

Key Responsibilities include, but are not limited to:

*Reporting to the RM (restaurant manager) and or his/her assigned personnel working towards the restaurant's annual operating budget.

*Coordinate daily front of the house operations including bar related job scopes; in charge for making beverages, daily chores; setting of table cutleries, folding of napkins, washing, cleaning etc

*Telephone Etiquette: as in accordance with manager's SOP.

*Always ensure and maintain consistency of product quality presentation as set by company and manager.

*To achieve sales targets by upselling beverages/food items and maintaining customer satisfaction.

*Ensures compliance with regulatory compliance for hygiene; health, food safety , risk management and working in a safe environment for all employees and during deliveries.

*Assisting RM working towards the same goal for accountability in planning strategies to ensure that the company business plan is delivered.

*Manage inventory which includes ordering, receiving and stock taking (FSMS-monitoring forms are duly filled daily).

*Ensures proper food handling, sanitation and infection control procedures at all times.

*Always deliver the company brand promise and provide exceptional customer service at all times.

*Must have good knowledge of the restaurant/bar menu and their recipes.

*Performs additional responsibilities, although not detailed, as requested by the restaurant manager/and or his assigned personnel at all times.

*Committed to delivering high levels of customer service and providing go-the extra-mile service. *Ability to work under pressure in a fast-face environment

For a career pathway chat, please call 97•••729

Send your CV to: ***email_hidden***

Emilys Heritage Origins Pte Ltd

Job Description

About the role

The Kitchen Supervisor is responsible for the day-to-day operational, people, food safety, and cost performance of the kitchen. This role ensures consistent food quality, service speed, and cleanliness standards in line with Emily's brand guidelines, while leading and coaching the kitchen team and safeguarding compliance with Singapore Food Agency (SFA) food safety requirements.

Key responsibilities

• Oversee daily store opening and closing procedures

• Monitor and enforce service standards

• Check and control food quality

• Ensure store cleanliness and hygiene standards are maintained

• Control speed of service to meet target benchmarks

• Prepare and manage staff work schedules

• Train, coach, and develop team members

• Conduct performance evaluations

• Manage and control food cost and labor cost

• Monitor and record food temperatures and chiller/freezer temperatures

About you

• Singaporean-PR-LTVP

• Leadership – able to lead and direct a kitchen team effectively

• Strong communication skills

• Ability to solve problems on the spot

• Strong time management

• Planning and organizational skills

• Ability to work well under pressure

• Coaching skills to develop team members

• Prior kitchen supervisory or team lead experience in F&B, preferably in a Singapore F&B/QSR environment

• Working knowledge of SFA food safety and hygiene requirements

• Willingness to work shifts, weekends, and public holidays as require

Ristorante Pietrasanta Pte Ltd

We named our restaurant Pietrasanta - where our founders are from. We have been in operation since 2008 and believe in serving authentic Italian food. We are expanding and therefore looking for more staff to join us.

Job Description

Company Overview / Employee Value Proposition

RISTORANTE PIETRASANTA PTE. LTD.

We are committed to letting guests leave with a smile after every meal at Pietrasanta.

"Every day is a new experience, a new challenge, with old friends and new customers crossing our way, we always try to give them our best food and service.”

Job Summary

Join Pietrasanta group, a passionate Italian dining company, as a Kitchen Helper/Cleaner. You will support kitchen operations by maintaining cleanliness, following food safety standards, and assisting chefs to ensure high-quality food service.

Responsibilities

• Support the head chef and assigned kitchen personnel, including Sous and Junior Sous Chefs, to assist in daily kitchen tasks
• Handle and store all food items properly to preserve quality and safety
• Follow food handling and hygiene regulations according to SFA standards to ensure food safety
• Clean and maintain kitchen areas and equipment to keep them in good working condition

Preferred competencies and qualifications

• Demonstrate effective communication skills to coordinate with team members
• Show initiative and self-motivation to learn and take on kitchen responsibilities
• Work well as a team player in a fast-paced kitchen environment
• Have a commitment to serving food of the highest quality
• Willing to learn and move to higher position

Other Information

Team Benefits

• Career growth and promotion opportunities
• Monthly bonus upon reaching targets
• Straight shifts
• Free staff meals
• Discounts across all brands
• Team member referral bonus

• Option 1 Salary Range: $2300 per month (4 Days x Week SPLIT SHIFT)
• Option 2 Salary Range: $2500 per month (5 Days x Week, SPLIT SHIFT)

Ristorante Pietrasanta Pte Ltd

We named our restaurant Pietrasanta - where our founders are from. We have been in operation since 2008 and believe in serving authentic Italian food. We are expanding and therefore looking for more staff to join us.

Job Description

Company Overview / Employee Value Proposition

RISTORANTE PIETRASANTA PTE. LTD. We are committed to letting guests leave with a smile after every meal at Pietrasanta. "Every day is a new experience, a new challenge, with old friends and new customers crossing our way, we always try to give them our best food and service.”

Job Summary

Join Pietrasanta group, a passionate homegrown Italian dining company, as Chef de Partie. You will prepare and cook dishes to high standards, maintain kitchen hygiene, and support the culinary team in delivering quality food and service.

Responsibilities

• Prepare and cook dishes according to restaurant quality standards and recipes to ensure consistent food quality
• Follow food handling and hygiene regulations in compliance with SFA standards to maintain a safe kitchen environment
• Perform hot kitchen food preparations to meet daily operational needs
• Clean and maintain kitchen equipment to ensure proper working condition and hygiene
• Collaborate closely with the head chef and support Sous/Junior Sous Chefs to execute kitchen operations smoothly
• Prepare mise en place to ensure readiness for service periods
• Maintain proper stock levels to support uninterrupted daily restaurant operations
• Handle and store all food items correctly to preserve freshness and safety
• Control food quality and presentation, adhering strictly to portion control guidelines set by the head chef

Required competencies and certifications

• 1 year of experience in Italian/Western Cuisine

Preferred competencies and qualifications

• Demonstrate effective communication, interpersonal, leadership, and organizational skills to support team collaboration and kitchen efficiency
• Ability to work effectively in a fast-paced environment while maintaining high food quality standards
• Show initiative, self-motivation, and a strong team player attitude to contribute positively to the kitchen team
• Commitment to serving food of the highest quality and embracing challenges

Other Information

Team Benefits

• Career growth and promotion opportunities
• Monthly bonus upon reaching targets
• Free staff meals
• Discounts across all our brands
• Team member referral bonus

• Working Time: Split Shift 10 t0 2.30 and 5pm to 10.15pm Lunch and dinner provided
• Off Days: 2 per week
• Salary Range: From $2600/2900 per month.

Dynamic Human Capital Pte Ltd

Connecting talents . Driving dreams

Job Description

Are you passionate about creating exceptional patient experiences while fostering a culture of service excellence? Our client is seeking a dynamic Patient Experience, Learning & Recognition Executive to drive patient engagement, coordinate service excellence initiatives, and support learning and staff recognition programmes that reinforce a patient-centric culture across the organisation.

This is an exciting opportunity for someone who enjoys engaging with people, facilitating learning initiatives, recognising frontline excellence, and using feedback to continuously improve patient experience.

Key Responsibilities

• Manage patient feedback and compliments from end to end, including investigations, service recovery, stakeholder engagement, response drafting, and case follow-up.

• Engage patients to gather feedback, conduct service recovery, and organise Patient Focus Group sessions to identify opportunities for service enhancement.

• Analyse patient feedback trends and prepare monthly reports, dashboards, and recommendations for management.

• Partner with clinical and operational teams to implement service improvement initiatives across multiple polyclinic locations.

• Coordinate service excellence and patient experience learning initiatives, including workshops, onboarding programmes, and refresher training for frontline staff.

• Support the development of learning materials, communications, and resources that reinforce customer service standards and patient-centric behaviours.

• Work with department stakeholders to identify learning needs arising from patient feedback and service trends.

• Support staff recognition programmes by identifying and celebrating service excellence stories and positive patient compliments.

• Coordinate recognition campaigns, appreciation initiatives, and internal communications that promote outstanding patient care.

• Source and write inspiring stories for internal newsletters to showcase staff achievements and best practices.

• Serve as a trusted resource for patients, doctors, caregivers, and colleagues, building strong collaborative relationships.

• Lead or support organisation-wide service excellence campaigns and engagement activities.

• Participate in continuous improvement projects, leveraging patient insights to enhance service delivery.

• Perform other duties assigned by the Department Head or Managers.

Requirements

• Degree in any discipline.

• 2–3 years of experience in customer experience/hospitality industry will be of added advantage

• Excellent written and verbal communication skills with strong presentation and facilitation abilities.

• Passion for developing people, recognising excellence, and improving customer experience.

• Strong stakeholder management skills with the confidence to engage staff, clinicians, patients, and management.

• Analytical mindset with the ability to interpret data and translate insights into improvement initiatives.

• Proficient in Microsoft Office applications; SharePoint or digital learning platforms will be an advantage.

By submitting an application or your resume, you are deemed to have consented to Dynamic Human Capital Pte Ltd collecting, using and disclosing your personal data for the purposes stated in our privacy notice (https://dhc.com.sg/privacy-policy). You acknowledge that you have read, understood, and agree with the terms in our privacy notice.

We regret only short-listed candidate will be notified.

Registration No: R22110663 / Phua Qiu Ru / EA Licence No: 12C6253

DTH DESTINATION (THAILAND) LIMITED

Job Description

Reservation Specialist / Senior Reservation Specialist – French-Speaking Market

Position Overview: 

Join a welcoming and supportive team as a Reservation Specialist / Senior Reservation Specialist – French-Speaking Market. Depending on your experience and expertise, you will play a key role in coordinating and managing reservation operations while ensuring seamless communication between the sales team, overseas partners, and local suppliers. You will support the French-speaking markets (France, Belgium, Switzerland, Luxembourg, and French-speaking Canada) by delivering accurate, efficient, and high-quality travel arrangements that reflect DTH Travel's commitment to service excellence. The scope of responsibilities and level of autonomy will evolve according to your experience and profile.

 Key Responsibilities: 

Reservation Management

Manage and coordinate daily reservation activities to ensure all client requests and bookings are processed accurately and efficiently.

Ensure timely responses and adherence to deadlines.

Prepare, review, and finalize quotations, itineraries, and booking confirmations before submission to clients.

Provide guidance on complex bookings and support continuous improvements to reservation processes.

Itinerary Planning

Design and refine tailor-made travel itineraries that align with client preferences, budgets, and timeframes.

Coordinate with local suppliers, guides, and service providers to create authentic and well-balanced travel experiences.

Recommend suitable products and creative solutions that enhance the overall client experience while meeting operational requirements.

Client & Partner Relations

Work closely with your Manager to understand client requirements and expectations.

Communicate effectively with overseas partners and agents, ensuring clarity and professionalism in all correspondence.

Build and maintain strong relationships with suppliers to secure favorable arrangements and resolve issues promptly.

Act as a trusted point of contact for partners, ensuring a high level of responsiveness and service quality.

Systems & Operations

Become proficient in our reservation and operating systems.

Maintain data accuracy, monitor booking inputs, and support system updates or enhancements.

Contribute to improving operational processes and sharing best practices within the team.

Documentation & Product Support

Oversee the preparation of final itineraries and travel documentation for clients.

Ensure all documents are complete, accurate, and delivered according to schedule.

Participate in translating and maintaining product content from English into French.

Support the continuous development and updating of destination and product information when required.

Qualifications & Skills

Candidates must hold valid working rights in Thailand.

Excellent command of French (written and spoken).

Good command of English (written and spoken).

Bachelor's degree in Tourism, Hospitality, or a related field is preferred.

Experience in inbound travel reservations or tailor-made travel planning is preferred. Candidates with stronger experience may be considered for a Senior Reservation Specialist position.

In-depth knowledge of travel products and destinations across Southeast Asia is an advantage.

Strong computer and system skills (reservation platforms, Microsoft Office). Comfortable using AI tools

Customer-oriented, detail-focused, and proactive.

Excellent organizational, multitasking, and time-management skills, with the ability to prioritize effectively.

A positive team spirit, problem-solving mindset, and willingness to learn and grow within the company.

Kora Beach Resort Phuket

Job Description

Private Advertiser

Job Description

Sous-Chef – Pre-Opening Team
Soi Sukhumvit 31, Bangkok

We are looking for a good, hard-working, and passionate Sous-Chef to help build the kitchen for a new all-day brunch restaurant opening in November on Soi Sukhumvit 31 in Bangkok

You will join before we open to help set up the kitchen then you will work as a normal Sous-Chef after opening

Before Opening

• Help set up the kitchen and how it will work

• Work with the Owner on the menu and recipes

• Help test dishes and set the standard for every plate

• Help hire and train the kitchen team

• Help set up stock and supplier systems

After Opening

• Be in charge of the kitchen during service

• Open and close the kitchen

• Make sure every dish looks and tastes the same every time

• Lead and train the kitchen team

• Keep track of stock, costs, and suppliers

• Keep the kitchen clean, safe, and organised

About You

• at least 4y of experience

• International food knowledge is a plus

• Calm and reliable when it gets busy

• Good team player who leads by example

• Ready to help build a new kitchen from the start, some things may change fast in the beginning

• Fluent in Thai, good English is a plus

Private Advertiser

Job Description

Restaurant Supervisor – Pre-Opening Team
Soi Sukhumvit 31, Bangkok

We are hiring a Restaurant Supervisor for a new all-day brunch restaurant opening in November on Soi Sukhumvit 31 in Bangkok.

You will join before we open to help set up the restaurant then you will work as a normal Restaurant Supervisor after opening

Before Opening

• Help set up how service will work

• Help setup the POS system with menu info

• Help train the new team

• Help build the team schedule

After Opening

• Supervise the floor during service, opening and closing

• Lead and support the service team

• Handle guest questions and problems

• Help with team schedule and performance

• Report to the Restaurant Manager

About You

• At least 2 years experience in restaurant service

• 1 year as supervisor is a plus

• Fluent in Thai, Comfortable in English

• CV in English

• Ready to help build a new restaurant from the start, some things may change fast in the beginning

• Good with people, organized, hands-on
  

6d / week
25,000 THB / month + Service Charge

FAC Life Limited

Job Description

Position: Junior/Senior Bartender
Location: Peel St and Staunton Street, Central, Hong Kong
Salary Range: 17–23K HKD/month (depending on experience)
Benefits:

• Competitive Annual Leave

• Tips

• Annual Bonus

• Working Meal

• Comprehensive Training (including pre-batching, kegging, and molecular gastronomy)

• Bartender Development Support (e.g. competition entries, training from Best 50 Bars alumni)

At FAC (Friday After Class), we aim to bring back the joy of that carefree Friday night vibe with quick-serve cocktails ON TAP for outside seating/standing and a SPEAKEASY for guests to indulge in our 10 signature craft drinks. From playful twists on classics to globally inspired ingredients, our drinks reflect the energy and diversity of Hong Kong.

Ida M Limited

Job Description

About the role

IL PRESIDENTE a newly exciting ITALIAN restaurant is seeking an experienced Chef De Partie to join our dynamic culinary team on a full-time basis in the Central and Western District. As Chef De Partie, you will take charge of a specific section of our kitchen, demonstrating leadership, technical expertise and a commitment to culinary excellence. This is a pivotal position within our kitchen hierarchy, where you will oversee the preparation and presentation of dishes whilst maintaining the highest standards of quality, consistency and food safety. Your role is essential to delivering an exceptional dining experience to our guests.

Key responsibilities

• Lead and manage your assigned section (partie) of the kitchen, ensuring all dishes are prepared to the highest standards

• Prepare and cook dishes according to established recipes and kitchen procedures, maintaining consistency and quality

• Oversee food preparation, cooking techniques and plating to ensure presentation meets company standards

• Train, supervise and mentor junior kitchen staff within your section, providing guidance and feedback

• Maintain strict food safety and hygiene standards in compliance with all relevant regulations

• Monitor food costs and portion control within your section to minimise waste

• Ensure proper stock rotation and communicate inventory needs to management

• Collaborate with other chefs and kitchen staff to ensure smooth service during busy periods

• Prepare mise en place and ensure your section is fully prepared before service begins

• Maintain cleanliness and organisation of your station and assigned kitchen areas

What we're looking for

• Proven experience as a Chef De Partie or in a similar senior kitchen position within a busy restaurant or hospitality environment

• Strong knowledge of culinary techniques, food preparation methods and kitchen procedures

• Demonstrable expertise in your assigned section (sauce, grill, pastry, fish, etc.) with a portfolio of signature dishes

• Excellent leadership and communication skills with the ability to motivate and train junior staff

• Comprehensive understanding of food safety, hygiene and health and safety regulations

• Ability to work under pressure whilst maintaining quality during peak service times

• Creative flair and passion for innovative cuisine, with an eye for presentation and plating

• Strong organisational and time management skills

• Relevant culinary qualifications or apprenticeships (such as City and Guilds or equivalent)

• Flexibility to work unsociable hours, including evenings, weekends and public holidays

What we offer

• Competitive salary commensurate with experience and qualifications

• Ongoing professional development and training opportunities to enhance your culinary skills

• Career progression opportunities within our expanding organisation

• Staff meals during shifts to keep you fuelled during service

• A collaborative and supportive kitchen environment with a passionate culinary team

• Employee discounts on dining and other company benefits

• Exposure to diverse culinary techniques and seasonal menu development

• Potential for mentoring and leadership development as you progress your career

About us

Ida M Limited is a respected hospitality establishment committed to delivering exceptional culinary experiences and outstanding guest service. We pride ourselves on creating a welcoming environment where quality, creativity and professionalism are at the heart of everything we do. Our team is passionate about food and dedicated to pushing culinary boundaries whilst maintaining traditional cooking methods and values. We believe in fostering a supportive workplace culture where talented individuals can thrive, develop their skills and make a real impact on our guests' experiences.

Apply now

If you are an experienced Chef De Partie with a passion for culinary excellence and a drive to lead a kitchen section, we would love to hear from you. Please submit your CV, a cover letter outlining your experience and references from previous roles. Join our team and be part of a dynamic culinary operation in the heart of Central and Western District.

Altertech and design company limited

Job Description

• Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time.

• Oversee a specific station in the kitchen, and manage all aspects of that area, including food preparation, cooking, and presentation.

• Maintain high food quality.

• Maintain clean and organised kitchen environment.

• Work closely with other kitchen staff to coordinate daily tasks and ensure smooth kitchen operations.

• Ability to work efficiently under pressure and manage time effectively to meet service demands.

GO GET BEST LIMITED

Job Description

• Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time.

• Oversee a specific station in the kitchen, and manage all aspects of that area, including food preparation, cooking, and presentation.

• Maintain high food quality.

• Maintain clean and organised kitchen environment.

• Work closely with other kitchen staff to coordinate daily tasks and ensure smooth kitchen operations.

• Ability to work efficiently under pressure and manage time effectively to meet service demands.

BARAKAH BITES PTE. LTD.

Job Description

We are hiring a Catering Supervisor to oversee day-to-day catering operations. You will be the main person on ground to coordinate between kitchen, delivery team, and event clients for events of 100-4000 pax.

Key Responsibilities:

Event Operations: Lead setup, service, and breakdown for weddings, corporate, school, and mass events

On-Site Supervision: Manage team of waiters, servers, and kitchen helpers on event day. Ensure buffet setup, food replenishment, chafing dishes, and hygiene standards

Client Coordination: Liaise with client/venue before and during event. Handle last-minute requests professionally

Kitchen Coordination: Work closely with Head Chef to confirm menu, timing, and food dispatch. Ensure food leaves kitchen on time and arrives hot

Logistics: Oversee loading/unloading, crockery, equipment, and transport to event sites

Quality & Hygiene: Ensure SFA food safety standards, proper food handling, and neat staff grooming

Staff Management: Create duty roster, brief team, handle attendance and performance on-site

Admin: Do event checklist, stock count, wastage report, and post-event feedback to management

Timings: Flexible hours. Weekends, PH, night events and early morning 4AM-5AM dispatch are required

BARAKAH BITES PTE. LTD.

Job Description

We are a fast-growing Indian catering company handling 3000-4000 pax weddings, corporate events, and mass catering daily. We need an experienced Head Chef to lead kitchen production, maintain taste consistency, and ensure on-time delivery for large-scale events.

Key Responsibilities
Bulk Cooking: Plan and execute cooking for 3000-4000 pax events. Indian veg + non-veg menus, biryani, gravies, tandoor, live stations
Menu Planning: Design catering menus for weddings, corporate, school, and mass events. Cost and standardize recipes
Team Leadership: Manage 15-30 kitchen staff including Sous Chef, CDPs, Cooks, and helpers. Duty roster + training
Production & Quality: Ensure taste, portion, and hygiene standards are maintained across all batches
Operations: Oversee central kitchen production + coordinate with event team for offsite cooking, chafing dish setup, and food delivery
Cost Control: Manage food cost, wastage, inventory, vendor orders for bulk buying
Food Safety: Ensure SFA compliance, HACCP, and safe food handling for mass catering
Requirements:
8+ years experience with min 3 years as Head Chef in Indian catering / banquet / mass catering

Must have experience cooking for 1000+ pax events. 3000-4000 pax experience preferred

Expert in North Indian, South Indian, and Mughlai cuisine

Strong in biryani, curry production, tandoor, and live cooking stations

Knowledge of SFA food safety and mass catering operations

Able to work weekends, PH, night shifts, and long hours during peak season

Good leadership, communication, and stress management skills

Brotzeit Pte Ltd

Brotzeit is a home-grown brand conceived in 2006 to introduce authentic German cuisine accompanied by world-famous quality German beer in a contemporary setting. Brotzeit is focused on achieving sustainable business growth and regional expansion by working in partnership with strategic area developers.

Job Description

This role is a rank-and-file position, providing excellent Customer Service standards to guests at Brotzeit® Restaurant establishments and ensure that guests’ dining experience exceed expectations.

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.

• To provide excellent customer satisfaction through exceeding expectations of guests.

• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.

• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).

• Maintain a high level of customer service by embracing the 8-Steps of Excellence as per QSC standards.

• Perform day to day pre-opening and closing activities as per SOPs.

• To adhere to service SOPs.

• Ensure that food hygiene and safety standards are maintained and complied.

• Perform general housekeeping and equipment maintenance duties.

• Report on time, in proper uniform and grooming standard.

• Work together with other team members to provide good quality service.

• Execute any other duties as assigned.

Job Requirements

• At least 1 year of experience working in customer service

• Possess good command of English

• Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields

• Friendly, cheerful and able to work under pressure and in a high-volume environment

• Great team player and customer service oriented

• Possess strong initiative and integrity

Benefits

• AWS & sign-up bonus of $700

• 5-day work week, 44 hours

• Staff discount of 25% and staff meal provision

• Outpatient medical consultation benefit

• Clear and rapid career progression

• Supportive leaders, managers and great colleagues

• Birthday gift

• Sponsored BFHC (Basic food hygiene certificate)

• Work-life balance (Flexi-22 hours scheme available)

We regret that only shortlisted candidates will be notified.

Sach Concepts

Job Description

Job Summary

Support the Head Chef by developing menus and food concepts, managing kitchen operations, ensuring food safety, supervising staff, and maintaining quality and efficiency in a dynamic culinary environment.

Responsibilities

• Collaborate with the Head Chef to develop dishes, menus, and food concepts that align with the restaurant or hotel’s culinary vision
• Supervise kitchen staff to ensure smooth workflow and consistent food preparation
• Manage hygiene standards, HACCP protocols, and inventory control to maintain safe and efficient kitchen operations
• Handle staff scheduling, supply ordering, and monitor kitchen budgets to optimize resources
• Train and mentor junior chefs and kitchen staff to ensure proper techniques and team integration
• Maintain quality control by ensuring consistency in taste, presentation, and portioning

Preferred competencies and qualifications

• Demonstrate strong cooking skills and experience in high-standard kitchens, preferably with prior roles as Sous Chef or Head Chef
• Exhibit leadership and management skills to motivate teams, delegate tasks, and foster a positive work environment
• Apply creativity and innovation to develop new dishes and improve kitchen processes
• Utilize organizational skills for effective inventory management, ordering, and scheduling
• Communicate effectively in relevant languages to coordinate with staff and management

Compass Group (S) Pte Ltd

Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands like Eurest and Chartwells, with a sterling list of clients across business and industry and education sectors.

Job Description

The Floater provides flexible support across Reception, Hospitality, Pantry, and Barista services based on daily operational requirements. The role requires a customer-focused and adaptable individual who is comfortable supporting different functions and locations while maintaining high service standards.

Job Responsibilities

Reception

• Welcome and assist visitors in a warm, friendly, and professional manner.

• Manage visitor registration, access passes, and reception procedures.

• Answer and direct telephone calls, enquiries, and requests appropriately.

• Manage meeting room bookings and reservations through the internal booking system.

• Respond to emails relating to reservations, catering enquiries, and hospitality requests.

• Provide information on meeting rooms, facilities, multimedia equipment, setups, and events.

• Support administrative duties such as printing, copying, scanning, and luggage storage.

Butler / Hospitality

• Provide attentive and professional service to clients, guests, and employees.

• Anticipate guest needs and respond to requests promptly.

• Prepare and maintain meeting rooms and conference spaces to ensure they are clean and presentable.

• Set up and clear meeting rooms, catering, and events.

• Serve food and beverages during meetings and functions.

• Coordinate catering requirements with clients, internal teams, and external vendors.

• Support internal and external events in coordination with the Facilities Management team.

Pantry

• Maintain pantry areas to ensure they are clean, organised, and well-stocked.

• Monitor pantry supplies and replenish beverages, snacks, condiments, and consumables as required.

• Conduct regular stock checks and assist with inventory management.

• Prepare and serve beverages and light refreshments when required.

• Maintain cleanliness of pantry equipment, crockery, utensils, and service areas.

• Support meeting and catering setups as required.

Barista

• Prepare and serve coffee, tea, and other beverages according to service standards.

• Operate coffee machines and other beverage equipment safely and correctly.

• Provide friendly and efficient customer service.

• Maintain cleanliness and organisation of the coffee bar and equipment.

• Monitor beverage ingredients and supplies and replenish stock as required.

• Follow food safety, hygiene, and workplace safety requirements.

General

• Provide coverage across Reception, Butler/Hospitality, Pantry, and Barista functions based on operational and manpower requirements.

• Maintain high standards of customer service and professional presentation.

• Follow company policies, security procedures, food safety, hygiene, and workplace safety requirements.

• Work collaboratively with team members to ensure smooth daily operations.

• Perform other reasonable duties as assigned by Management.

Job Requirements

• Prior experience in hospitality, F&B, reception, customer service, or a related service environment is preferred.

• Service-oriented with a friendly and professional attitude.

• Good communication and interpersonal skills.

• Basic computer skills and ability to use email and booking systems.

• Able to multitask and adapt quickly between different responsibilities.

• Flexible and willing to support different functions and locations based on operational requirements.

• Able to work independently and as part of a team.

Baes Hospitality Pte Ltd

Specializing in nightlife entertainment, the company operates a unique concept that blends the high-energy atmosphere of a club with the cozy ambiance of a living room and music room setting. The term 'Bae,' a term of endearment with a touch of Korean sophistication, reflects the brand's multifaceted nature. Guests are invited to exclusive gatherings in a curated music room featuring a state-of-the-art DJ setup and a signature home cocktail bar. This innovative approach offers culturally savvy individuals a distinctive clubbing experience that fosters lasting connections and transforms every night into a memorable gathering.

Job Description

🎉 Sign-on bonus included!!

Job Description

• Thoroughly clean and polish glasses to ensure a pristine presentation for drinks.

• Maintain a clean and tidy bar area to uphold high hygiene standards.

• Assist with preparation tasks to streamline the efficiency of the bar service.

• Regularly check and replenish ice levels; ensure an ample supply of mixers for smooth operations.

• Efficiently take customer orders, providing attentive and friendly service.

• Complete closing procedures, including settling bills and ensuring all transactions are accurately recorded.

• Set up the bar for service, ensuring all necessary items are in place. Similarly, close the bar efficiently at the end of the day.

• Organize bottles and glasses in a manner that supports efficient drink preparation and enhances beverage promotions.

• Demonstrate strong communication skills to ensure a smooth flow of service.

• Assist the restocking and replenishment of bar inventory and supplies.

• Adhere to health and safety guidelines to create a safe and hygienic environment for both staff and customers.

• Work closely with the manager to facilitate the efficient operation of the bar on a daily basis.

• Other ad-hoc duty as assigned.

Job Requirement

• Proven experience as a Bartender in a fast-paced and customer-oriented environment.

• Knowledge of beverage recipes, preparation methods, and presentation techniques.

• Strong organizational and multitasking abilities.

• Excellent communication and interpersonal skills.

• Familiarity with health and safety regulations in the food and beverage industry.
  

Description about the concept:
Bae's Cocktail Club is opening a new concept housed within the National Gallery Singapore, brought to life by the award-winning minds behind The Proper Concepts Collective, Native Holdings, Chuga Soju and Labyrinth. Across two immersive levels, we blend soulful Singaporean cuisine, innovative cocktails, and nostalgic music-driven vibes—offering guests a seamless day-to-night experience.

From rooftop dining with skyline views to intimate lounge revelry, we celebrate the spirit and flavour of modern Singapore, reimagined.

Laguna Hotel Holdings Pte Ltd

Job Description

JOB DESCRIPTION

• Ensures that all banquet functions are well set up and organized.
• Prepares monthly & weekly forecasts and distributes to department concerned.
• Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
• Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
• Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments.
• Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position.
• Reports and controls breakage and losses in the banquet section.
• Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department.
• Follows the cleaning schedule established for banquet section.
• Capable of receiving and handling banquet booking inquiries and special arrangement.
• Performs other duties as assigned by Banquet Manager/Assistant Banquet Manager.

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

Responsibilities

• Work closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests’ complaints, requests and enquiries.
• Liaise closely with Concierge, Reception, Bell Counter and Front Office Cashier on guests ‘arrival and departure.
• Establish contacts with house guests / long staying guests and renders assistance when necessary.
• Make courtesy calls to guests.
• To be well versed and updated on all tourists related information.
• Requisite and keep stock of promotional materials for daily operations.
• Undertake any other duties as may be assigned by his/her superiors diligently and professionally.

Requirements

• Minimum O-level
• Able to perform rotating shifts
• Positive attitude with outgoing personality and good communication skills