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SOMMELIER / BLACKSHEEP RESTAURANTS

20-Nov
Black Sheep Restaurants Limited | 18003Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.


Job Description

The Head Sommelier for Black Sheep Restaurants, is responsible for working with the Master Sommelier, Junior Sommeliers, Managers and Owners, in all aspects of restaurant operations and the development of new restaurant concepts. He/she will oversee multiple sites and projects, such as development and organization of service manuals, wine menu costing, dealing with suppliers, and curating wine lists, among other tasks. The position requires extensive industry experience researching, analyzing and implementing new systems on a corporate level, as well as a keen understanding of the hospitality industry and front of house restaurant operations. He/she should be a self-starter, with an entrepreneurial mindset and impeccable organizational skills.

DESIRED QUALIFICATIONS

  • 7+ years’ Experience in hospitality and services, devoted mainly to wine
  • 1+ years as a Head Sommelier
  • Extensive Restaurant and guest service experience
  • Ability to curate and mange wine menus and cellars
  • Experience in liaising and negotiating with suppliers
  • Experience working in renowned restaurants in hospitality driven cities
  • Experience managing and training a strong Sommelier team
  • Experience working in Michelin star restaurants  
  • Must be a certified sommelier with relevant education background in wine
  • Higher education in hospitality related subject
  • Excellent English language skills (written & oral)

  Apply Now  

Bar Captain / Bartender

20-Nov
Lan Kwai Fong Concepts (HK) Limited | 18005Hong Kong - Central

Lan Kwai Fong Concepts (HK) Limited

Lan Kwai Fong Entertainments offers the best venues in the area, Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.


Job Description

Responsibilities:

  • Serve drinks to company standards
  • Ensure all guests feel welcome and are given friendly, responsive and courteous service
  • Ensure the bar is stocked for daily operation
  • Monitor the cleanliness & tidiness of the bar area, including tableware, silverware and glasses

Requirements:

  • With 2 years relevant experience 
  • Take initiative, hard working and service orientated
  • Enjoy working independently on shifts and during weekends and public holidays
  • Immediate available is preferred
  • Working location: Lan Kwai Fong, Central
  • Shift: 10:30 - 15:00 AND 17:00 - 23:30 (9 hours on shift)

We offer:

  • Generous Annual leave entitlement (Starting from 10 days)
  • Regular off per month: 5-6 days 
  • Annual salary review
  • Tips
  • Special leave
  • Statutory holiday
  • Medical benefit
  • MPF
  • Meal provided (Or meal allowance)
  • Staff Discount

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: alex @ lkfgroup.com
Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

  Apply Now  

Assistant General Manager - Restaurant Group

17-Nov
Studio City Holdings Limited | 17990Hong Kong - Kwun Tong

Studio City Holdings Limited

STUDIO CITY HOLDINGS LTD, LARK group of Companies, for continue to provide high quality service and food in our business expansion, we are looking for the right candidate for the following positions. 


Job Description

Responsibilities:

  • Plan and implement strategies to grow F&B business.
  • Manage operations of cafes and restaurants to maximize profitability and increase operation efficiency.
  • Apply cost control to meet P&L result.
  • Ensure service quality and recipes are maintained at the standards, and implement enhancement plans whenever needed.
  • Manage, train and develop restaurant team.
  • Identify business development opportunities, and manage the development and opening of new outlets.

Requirements:

  • Degree in hospitality management, or related disciplines.
  • 10 years relevant experience, preferably in catering industry. Experience in running chained local tea bistro/café are preferred
  • Solid experience in managing and developing frontline staff and chefs
  • Roll-on-sleeves type and passionate.
  • Strong sense in business acumen and food & beverage market trends
  • Passion for food, highly motivated with innovative and creative ideas on menus and signature dishes
  • Excellent communication and interpersonal skills.
  • Candidates with less experience but good potential will be considered as Senior Operations Manager.

We offer attractive package to the right candidate, including 5 day work per week, discretionary bonus, annual leave, birthday leave, medical insurance etc.

Please send full resume together with current & expected salary to our Company.

Personal data will be collected for recruitment purposes and a copy of our Personal Information Collection Statement will be provided upon your request. We may transfer your personal data to other associated companies within the Lark International Group Limited which have other suitable vacancies.

  Apply Now  

Waiter / Waitress / Floor Supervisor / Assistant Manager

17-Nov
S&S Hospitality Limited | 17987Hong Kong - Tsim Sha Tsui

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 


Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location:
| Tsim Sha Tsui
| Causeway Bay
| Central

Remuneration and compensation package including:

  • 5-day work week
  • Annual Leave
  • Birthday Leave
  • Special Leave
  • Tips
  • Duty Meals
  • Comprehensive Training
  • Excellent Career Prospect
Interested parties please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at 3906 8813 for any inquiries.
Personal information collected is for recruitment purpose only.

  Apply Now  

Assistant Manager - Pastis Bistro - Central

16-Nov
French Creations Limited | 17983Hong Kong - Others

French Creations Limited

About French Creations Limited

Founded in 2009 Pastis Group was born with the opening of Pastis Bistro, Hong Kong’s first informal, all-day dining French restaurant.

Over the last 11 years the group has gone from one to ten venues in prime locations across Hong Kong spanning across the island from Kennedy Town to Quarry Bay and with the latest addition venturing across the harbour, Pastis Group opened its first Kowloon location in 2019 Each restaurant boasts its own menu and décor but is conceptually driven by the same core values:

1. To create relaxed, friendly, inviting neighbourhood restaurants
2. To share authentic French food and culture
3. To showcase excellent quality, sustainably sourced food and wine


Job Description

We are now recruiting an Assistant Manager to join our team!

Job Description:

  • Take responsibility for the business performance of the restaurant
  • Deliver superior service and maximize customer satisfaction
  • Handle guest bookings, enquirers and complaints in a professional manner
  • Organize marketing activities, such as promotional events and discount schemes
  • Coordinating the entire floor operation of the restaurant during scheduled shifts
  • Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
  • Prepare daily sales reports and petty cash expense lists
  • Checking stock levels and ordering supplies
  • Maintain high standards of quality control, hygiene and food safety
  • Ensure that all the employees follow company's uniform and food standard

Job Requirements:

  • At least 1 year of assistant manager
  • Strong leadership, problem-solving and decision-making skills
  • Well-organized and good time management skills
  • Energetic and outgoing personality
  • Excellent communication, presentation and customer service skills
  • Independent, Ability to multi-task & work under pressure

Interested candidates, please apply with Resume with salary expectation and availability. 

  Apply Now  

Captain (5 Days) - THE PAWN

16-Nov
Classified Group (Holdings) Limited | 17977Hong Kong - Wan Chai

Classified Group (Holdings) Limited

Classified Group is a collection of dining experiences celebrating arts & culture, history and design through casual, al fresco and fine dining. Consisting of nine restaurants and cafés profiling two unique concepts (The Pawn / Classified), Classified Group continues to expand and serve Hong Kong the very best of simply good food.

Explore, experience and taste!

Classified Group’s journey of 14 years will continue. Stay tuned.

More information on the Classified Group and its services can be found at  http://www.classifiedgroup.com.hk/.

We are inviting passionate individual to become part of dynamic, professional and engaged teams.


Job Description

Responsibilities:
  • Greet guest and seats them in a professional manner
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and demonstrate the ability to recommend food and beverage as well as up sell alternatives
  • Handle guest requests and inquiries on food, beverage and service
  • Perform payment and bill transaction

Benefits:

  • 12 Days Annual Leave
  • 12 Days Statutory Holiday
  • Discretionary Bonus
  • Medical Coverage
  • Marriage Leave
  • Staff Discount
  • Education Subsidies
  • On-the job Training
  • Promising Career Opportunities

We offer promising career opportunities, remuneration packages and full range of benefits.

Interested parties please send us your full resume stating your expected salary by clicking "APPLY NOW".


All information is collected for recruitment purposes only

  Apply Now  

Bar Manager

14-Nov
JobsDB Jobs | 17966Singapore - River Valley

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

FK Dunamis Group Pte Ltd

FK Dunamis Group is looking for a committed and talented Bar Manager with the following capabilities to join our growing team:
  • seeking an experienced and high caliber bar professional who is well versed in international and trending cocktails, beverages and spirits. Sommelier certification in wine or sake/ or Japanese beverages would be advantageous;
  • able to take directions well and manage bar operations independently, leading a small team in a complex business environment, synergizing with the restaurant operations;
  • successful applicants can expect good career progression and a competitive remuneration;
  • possess a minimum of 4 years’ experience in a similar capacity;
  • well-groomed and comfortable working under stress and a demanding environment;
  • preferably ready to start immediately or within a short notice period; and
  • this role is only open to Singaporeans.
Please send us your updated CV via the “Apply Now” button.
Thank you for your interest in our company, and we will reach out to you if your application is found suitable.
About Us
FK Dunamis Group Pte Ltd and its subsidiaries manage the Hachi Group of restaurants in Singapore comprising of Hachi Restaurant at the iconic National Gallary Singapore, The Public Izakaya at 100AM Shopping Mall, The Public Izakaya 2 at Altez and Hoppy Bar @ Altez.
Our restaurants, which are all located in the CBD area, deliver a range of Japanese cuisines from omakase fine dining to casual izakaya operations in the most authentic and true to concept Japanese approach.
We are progressive employers, channeling much resources back to the business and our employees. Many of our employees have travelled to japan and other overseas destinations for study, research, training & recreational trips. Some of our employees are granted subsidies in holiday travels, and upgrading courses.
We believe that the success of our organization can only come from our people and we promote the belief that company success translates to individual success.
In addition to the operating restaurant business, the Group has diversified interests in developments in Japan and Indonesia.

  Apply Now  

Assistant Outlet Manager

14-Nov
Tam Jai (Singapore) Pte. Ltd. | 17967Singapore - Singapore

Tam Jai (Singapore) Pte. Ltd.

TamJai SamGor Mixian is one of Hong Kong’s most iconic brands with more than 60 locations across the country. Kickstarting the Mixian (rice noodles) trend in Hong Kong with its original spicy soup bases and cumin chicken wings, its unique and unforgettable taste is a must-try for spicy food lovers!


Job Description

Responsibilities:
1. Lead and Supervise a team of Supervisors and Crew
2. Manpower planning for daily operations
3. Ensure Food Quality and Standards are achieved
4. Handle customer queries and feedback
5. Other Ad-Hoc Tasks
Requirements:
1. At least three years of relevant working experience in the food and beverage industry (experience in Noodle Chain or Fast Food will be an added advantage)
2. Good Interpersonal Skill
3. Ability to work in fast-paced, non-halal environment 
4. Driven and Passionate about building brand
5. Experienced Candidate wil be considered for higher position 

  Apply Now  

Restaurant Supervisor - Restaurant Captain

14-Nov
D PLUS 1 F&B PTE. LTD. | 17968Singapore - Singapore

D PLUS 1 F&B PTE. LTD.

D+1 is a holding company that manages and develops different brands in Asia. Our brands include: Yole, Tapas Club, D One Catering, Chulove Cafe and more in progress.
We are constantly looking for talented individuals to join our vibrant and fun team. You can read more about us at http://www.dplus1.com.


Job Description

Tapas Club
A premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavors.
Job Description:
  • Working closely with the restaurant manager to lead staff
  • Overseeing retail inventory
  • Optimizing profits by controlling costs
  • Ensuring product quality and availability
  • Organizing restaurant staff schedule
  • Ensuring a consistent standard of customer service
  • Maintaining stores to standards, including stocking and cleaning
  • Ensuring restaurant is clean and organised at all times
  • Applying F&B techniques correctly at all times, serving items with enthusiasm
  • Anticipates any unexpected guest needs and reacts promptly and tactfully
  • Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
Requirements:
  • Strong passion for Service
  • Willingness to work on a rotating roster
  • Excellent interpersonal and organizational skills
  • Able to work in a fast-paced environment
  • Be dedicated to customer satisfaction and a great customer experience.
Interested candidates, please click the "Apply Now" button or submit your CV along with your application. We regret to inform only shortlisted candidates will be contacted.

  Apply Now  

Restaurant Manager

13-Nov
Toby's Estate | 17960Indonesia - Jakarta Raya

Toby's Estate

Started in the coffee plantations of Brazil, Guatemala and Columbia, Where Founder, Toby Smith learnt to grow, roast and cup coffee at the source. Inspired by what he had learnt, Toby returned home and converted his mum's garage into a roastery and got to work mastering the art of speciality coffee roasting.
 
Toby's Commitment to social, ethical & enviromental issues remains a strong focus among the entire team. and our Baristas are charged with the ultimate responsibility of perfecting their technique to ensure every cup of Toby's Estate Coffee delivers the richness, complexity & character that has been crafted from crop to cup.
 
Today,
TOBY is Joined by over 100 passionate coffee enthusiasts at Toby's Estate coffee, who are united under the common goal to honour the work of the specialty coffee farmers and to roast and serve the best quality coffee possible.

We are passionate team of coffee enthusiasts at Toby’s Estate, who are united under the common goal to honour the work of the specialty coffee farmers and produce the best quality coffee from crop to cup.


Job Description

o Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
o Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
o Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
o Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
o Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
o Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
o Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
o Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
o Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
o Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
o Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
o Arrange for maintenance and repair of equipment and other services
o Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
 
 
* 5+ years experiene with Restaurant Management
* Strong communication & interpesonal skills
* Knowledge of the food service industry
* Computer literacy and willingness to learn new systems and software
* Bachelor's degree or equivalent education and experience (prefered, not required)
 

  Apply Now  

Restaurant Manager (Hotel Industry)

11-Nov
AJob | 17944Hong Kong - Lantau Island

AJob

AJob is a licensed consultancy company engaging in talents search and provision of professional human resources management services. Our HR professionals have solid exposure as a in-house recruiter, HR generalist, payroll specialist and international assignment management. Our in-depth HR knowledge and strong recruitment network in Asia Pacific persistently provide our clients with high standard recruitment and executive search services, as well as other strategic human resources solutions.

Please visit our website http://www.ajobhk.com/ for details.

Email : recruit@ajobhk.com

General Line : 21513026


Job Description

The Restaurant Manager is responsible for overseeing the day to day operations of the Restaurant division, assuring that hotels service standards are met and guest expectations exceeded. Additional responsibility but not limited to:

  • Trains and manages, supervises, develops, disciplines and counsels all Restaurant team members according to company policies and procedures.
  • Reviews and evaluates the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
  • Oversees the function of all Restaurant team members, facilities, sales and costs to ensure maximum departmental profit is achieved.
  • Coordinates with the Chef de Cuisine for the preparation, presentation and service of Restaurant products to ensure highest quality at all times.
  • Conducts pre-shift briefings with dining room supervision and staff.
  • Maintains a consistent focus on cleanliness and hygiene throughout all F&B areas.
  • Monitors, analyzes, and controls all labour and inventory costs.
  • Coordinates with Sales and Marketing the promotion of the restaurant and future events and promotions.
  • Ÿ   Designing and implementing new department operating policies and procedures as required.
Qualifications
  • Must have a minimum of five years previous Food & Beverage supervisory/management experience in a hotel environment.
  • Must have excellent presentation and communication skills (both verbal and written), and be extremely guest focused.
  • Must have attention to detail and have the ability to multi-task; follow up and leadership skills required.
  • Positive attitude, self-motivated and proactive.

Benefits

Annual leave, Medical, Birthday leave, Discretionary bonus, Staff meals

All interested parties, please send your CV in a MS WORD format via email 

All information collected will be kept in strictly confidential and will be used for recruitment purpose only.

  Apply Now  

Restaurant & Bistro Manager

10-Nov
Sybarite Co., Ltd. | 17942Thailand - Wattana

Sybarite Co., Ltd.

We are a young and motivated Company located in Bangkok, our core Business is Food Business. If you want to join a great and motivated team, being part of building new project for the Thai market join us. 

 


Job Description

Effectively manage the restaurant by ensuring the following ;

  • Manage all aspects of one or more full-service food and beverage on a daily basic and coordinate special events. Ensure compliance with standards of service and operating procedures.
  • Oversee the implementation of standards as detailed in the department standards and procedure manual
  • Adhere to opening and closing procedures
  • Adhere to bill paying procedures
  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up selling certain products; etc.
  • Encourage and motivate staff to provide optimum service during all shifts
  • Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.
  • Develop and implement Promotions Calendar for F&B products in restaurant
  • Stock control
  • Works with Superior on manpower planning and management needs
  • Works with Superior in the preparation and management of the Department's budget

Requirements

  • Good command in English and Japanese.
  • 3 years experiences in Restaurant Manager
  • Strong leadership, motivation and people skills.
  • Well organized multi task job.
  • Working at El Mercado Calle 35 (Soi Sukhumvit 35)

  Apply Now  

Food & Beverage Consultant

9-Nov
ANCOR THAILAND | 17929Thailand - Klongtoey

ANCOR THAILAND

ANCOR Thailand (formerly known as Parker Bridge Recruitment Thailand) has grown significantly over the last 10 years providing professional recruitment services and have differentiated from the competition by launching innovative initiatives such as the Recruitment Training Academy, HR Leaders Summit, International Graduate Scheme, I Intro (IT Developer assessments) and collaborating with international bodies as official partners with Roffey Park UK, Recruitment Training.com and CIPD Asia. ANCOR International saw the potential in the Parker Bridge business model resonating with the ANCOR DNA which made it the best choice.


Job Description

Our client is a leading hospitality corporate, who are expanding their organization into the Food & Beverage organization. They are looking for a talented individual, with an entrepreneurial mindset in the Food & Beverage Industry. This individual will act as an end-to-end consultant in setting up the Restaurant/Cafe Shop operations.

 

Key Responsibilities include:

 

  • Kitchen– Store layout design, equipment selection, and installation
  • Menu– dish selection, layout, recipes, ingredients acquisition, ingredients costing, dish pricing
  • Staffing– front and back office recruitment (Interviewing, etc) for several positions including chefs, waitress, etc. 
  • Training- Provide key training to selected staff
  • Managing store P&L and reporting directly to HQ

  Apply Now  

Restaurant Manager (Chinese Cuisine, semi fine dining)

6-Nov
Iron Chef F&B Pte. Ltd. | 17919Singapore - Singapore

Iron Chef F&B Pte. Ltd.

Established in 2001, we have grown and imprint in 64 locations across the region in 2018 via our brand FOODLOFT️, COLLIN’S️, CHOICE, COMMON GRILL, SAVEUR THAI, DAILY GREEN, KAO ZI WEI HONG KONG ROASTED, and SHI ZI WEI SEAFOOD.
In SF Group, we want to be the best provider in food and services, by offering the best customer experience, best place to work in for our employee and one that supports community services.
We seek for people who are willing to take up challenges and possess enthusiastic personality to join our family. Together we grow SF Group to be a leading innovation F&B Group that advocates great dining experiences around the region.


Job Description

Responsibilites
̶ Take responsibility for the business performance of the restaurant
̶ Analyse and planning restaurant sales levels and profitability
̶ Create and execute plans for department sales, profit and staff development
̶ Accountable for labour and F & B costing matters including inventory control and conducting bi-monthly stock
̶ Plan and coordinate menus
̶ Manage filing system and read company emails
̶ Handle disciplinary issues, conducting Annual review and confirmation of staff
̶ Provide effective leadership to the food and beverage Teams to ensure targets are met
̶ Constantly review, evaluate operations/procedures and suggest improvements to the management
̶ Coordinate the entire operation of the restaurant during scheduled shifts
̶ Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customer into return customer
̶ Ensure all employees adhere to the company's uniform standards
̶ Meet and greet customers and organise table reservations
̶ Advise customers on menu and beverage choice
̶ Conduct orientation and training & coach new trainees
̶ Plan staff duty roster and cleaning duties
̶ Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
̶ Perform banking duties
̶ Maintain high standards of quality control, hygiene, and health and safety
̶ Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
̶ Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 6 years of relevant experience with 3 years in a managerial role
- Have good product knowledge on food items
- Knowledge of cost/inventory management would be an added advantage
- Candidate must have basic PC-literacy
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Candidate must be a strong leader & team player
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty
- Exceptional communication skills and the leadership capability to create a winning team
- Experience in Chinese Cuisine, semi fine dining environment

  Apply Now  

Restaurant Manager

5-Nov
JobsDB Jobs | 17913Singapore - Bedok

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

KINGDOM DELICACIES PTE. LTD.

Job Description:
  • Resolving customer issues
  • Ensure and upkeep highest level of customer service
  • Work Closely with marketing department to disseminate information to staff
  • Gather feedback from customers and report to higher management
  • Work with kitchen crew to ensure food quality
  • Handle other administrative duties such as ordering stock, cashiering and duty rostering
  • Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
  • Maintenance of equipment for long term use

  Apply Now  

Japanese Speaking Restaurant Manager (Central / S$4K) (ID: 503116)

5-Nov
PERSOL Singapore (a division of Capita Pte Ltd) | 17914Singapore - Central

PERSOL Singapore (a division of Capita Pte Ltd)

PERSOL, formerly known as Intelligence, is one of the largest and fastest growing HR service providers in the Asia Pacific regions. With presence in 10 key APAC markets, PERSOL leverages on its strong database of Japanese and Japanese-speaking candidates to provide tailored workforce solutions primarily to Japanese companies in this region. The solutions include permanent and contract staffing, recruitment process outsourcing and payroll outsourcing.
The PERSOL brand in Asia Pacific operates under the PERSOLKELLY company, a joint venture between PERSOL Holdings and Kelly Services, forming one of the largest recruitment companies in APAC with its headquarters in Singapore.
By submitting your curriculum vitae or personal data to us in connection with your job application, you are deemed to have read and agreed to the terms of our Privacy Policy, and consented to the collection, use and disclosure of your personal data by us and our affiliates (including Kelly Services (Singapore) Pte Ltd,P-Serv Pte Ltd, PERSOLKELLY Pte Ltd, BTI Executive Search Pte Ltd, PERSOLKELLY Consulting Pte Ltd) to prospective employers to collect, use and disclose these personal data for purposes of evaluating my suitability for employment and also to conduct reference checks. I acknowledge that the full privacy policy is available at www.capitasingapore.com or at my request.   
Please visit www.capitasingapore.com for a copy of our Privacy Policy. If you wish to withdraw your consent, please drop us an email at "dataprotection@persolkelly.com" to let us know. (NOTE: any resumes or job applications sent to this data protection mailbox will NOT be attended to as it is solely for the purposes of personal data protection related feedback.)


Job Description

Our client, a well-known Japanese restaurant is currently looking for a Japanese Speaking Restaurant Manager.
Responsibilities:
Floor Operations
• Coordinate daily front and back of the house restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Ensure compliance with sanitation and safety regulations

Human Resource
• Hire and train new and current employees on proper customer service
• Appraise staff performance and provide feedback
• Implement policies and protocols that will maintain future restaurant operations
Costs & Accounting
• Together with Accounts, manage all aspects of purchasing, payments, inventory and sales reconciliation
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Control operational costs and identify measures to cut waste
Sales & Profitability
• Together with our Head Chef and Sommelier, regularly review product quality, costs, research new vendors and execute seasonal refreshes of our menu
• Together with Marketing, recommend ways to reach a broader audience and promote the brand (e.g. membership program, promotions & discounts, social media ads)
• Promote and execute corporate events

Job Requirements:
• Proven work experience as a Restaurant Manager or similar role
• Excellent customer service experience and F&B knowledge, with the ability to describe ingredients and dishes
• Familiarity with Japanese food and sake – Japanese language to liaise with Japanese customers and suppliers
• Strong leadership, motivational and people skills
• Diploma/Degree in any field, hospitality or F&B management is a plus
 
For interested applicants, kindly send your resume in Word format to stephanie.nicholas@persolsg.com

Thank you for your application but we regret only shortlisted applicants will be notified.

Capita Pte Ltd | EA License No. 08C2893 | RCB No. 200701282M
EA Reg. No. (R1876083) (Stephanie Eve Nicholas-Hiramori)

  Apply Now  

Outlet Manager

5-Nov
Hilton Garden Inn | 17916Singapore - Rochor

Hilton Garden Inn

A Welcoming Hotel in the Heart of Little India
Hilton Garden Inn Singapore Serangoon is centrally located close to Central Business District and all major landmarks. The hotel offers guests a colorful stay in the heart of Little India, one of Singapore’s most vibrant enclaves. We are a short 6-minute walk from Little India MRT, a 25-minute drive from Singapore Changi International Airport and an 8-minute drive from Central Business District and Suntec Convention & Exhibition Centre. Surrounding the hotel are historic sites, beautiful temples, shopping and entertainment. The Mustafa Centre is an 8-story shopping mall open 24 hours, and the Tekka Centre is Singapore’s largest indoor wet market.


Job Description

ESSENTIAL FUNCTIONS
  • Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
  • Adhere to opening and closing procedures
  • Adhere to bill paying procedures
  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials
  • Encourage and motivate staff to provide optimum service during all shifts
  • Share recommendations and guest comments to Chef and management team to reflect current customer profile
  • Develop and implement Promotions Calendar for F&B products in restaurant
  • Anticipate market changes and review operations when necessary
  • Conduct competitor analysis
  • Create positive publicity opportunities
  • Manage customer database and utilize effectively
  • Up-sell property facilities
  • Manage wage, food and beverage cost
  • Forecasting
  • Stock control
  • Analyze food and beverage statistics through point of sale system
  • Work on manpower planning and management needs
  • Work on the preparation and management of the Department’s budget
  • Fully conversant with all hotel emergency procedures
  • Maintain high guest service focus and proactive service standards in the F&B team
  • Seek guidance and support in order to ensure that all the standards are implemented and maintained at all times
  • Ensure that service and cleanliness of the outlet are of the highest standards and takes any necessary corrective action
  • Ensure the availability of all food & beverage items and suggests the best alternative in case of shortage
  • Aware of requirements in terms of food safety and hygiene standards and ensure that these standards are implemented and maintained in all service and guest areas, and take any necessary corrective action
  • Report maintenance request to relevant department and follow up through appropriate channels
  • Execute all F&B activities and promotions according to guidelines
  • Provide input for preparation of Capital Expenditure Budget
  • Aware of local and international F&B trends
  • Proactively manage the QA process
  • Conduct regular quality audits in the department
  • Ensure client feedback is communicated and acted upon internally and manage resolution of any issues with the client within 48 hours.
  • Own the Food & Beverage SALT score, encourages consistency through supervision, control and action planning when needed.
  • Ensure a 100% consistency in Brand Service Standard delivery in all areas and reviews on a regular basis
  • Engage in the welcome and recognition of guests
  • Ensure Safety for all Guests and Team Members alike as per OS&H guidelines
  • Handle queries and complaints in a timely, efficient and diplomatic manner. Record them in outlet log-book.
  • Monitor and implement control procedures
  • Ensures SOX compliance
  • Ensures cost control practices are implemented and followed
  • Manage operating equipment, FFE and Linen inventories proactively
  • To be revenue driven and cost conscious.
  • To ensure that billing is accurate at all time in all the outlets
  • Monthly P&L reviews and follow ups
  • Encourage productivity and operational excellence and efficiency
  • Encourage team work and spirit in all areas of the department
  • Ensure that all outlet team members are aware of the objectives of the department (departmental balance score card).
  • Ensure that all outlet team members are aware of the Department’s KPIs and Objectives
  • Ensure that all outlet team members are aware of the outlet brand standards.
  • Provide direction and support to the team on a daily basis.
  • Develop all team members of the department with appropriate training and coaching.
  • Ensure that training needs are identified, addressed, and reported to Training Manager
  • Prepare and follow up the departmental GTMs action plan
  • Conduct and facilitate the Team Member Performance review process
  • Familiar with the local labor law and ensures compliance with the support of HR
  • Ensure departmental communication meetings are conducted and minutes prepared
  • Encourage empowerment and entrepreneurial management in the department
  • Coach and counsel team members
  • Candidate must possess at least Primary/Secondary School/"O" Level in any field.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

Restaurant Manager & Assistant Manager

4-Nov
CARBÓN RESTAURANT/CARBÓN RESTAURANT | 17905Indonesia - Jakarta Selatan

CARBÓN RESTAURANT/CARBÓN RESTAURANT

MD Place 11th Floor 

Setiabudi Selatan No 7 

Jakarta Selatan

Serving inventive offerings of small plates inspired by Latin American Cuisine

We are hiring energetic, passionate, highly motivated team members to create an elevated dining experience in Jakarta’s culinary scene


MDA Restaurants Group
 
Serving Culinary Excellence in The Heart of Jakarta
ANIMALE | AGED+BUTCHERED | CARBÓN | WABI SABI | IRONPLATE


Job Description

Manager & Assistant Manager

Male or Female max 35 years old

Experienced in the same position with at least 2 years in a high volume / lifestyle / fine dining establishments

Strong leadership & creative team building skills

Leading by example attitude

Quality, detail and service oriented mindset

Customer oriented mindset with strong customer relationship management

Problem solver 

Honest, responsible, fair

F&B Connoisseur

Able to work long hours, late night, public holidays and split schedules

Fluent in English 

  Apply Now  

Restaurant Assistant Manager

4-Nov
JobsDB Jobs | 17902Singapore - Pasir Ris

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

YAM'S KITCHEN PTE. LTD.

Job Description:
  • To make good communication and people skills.
  • Able to motivate a team of Foods and Beverage Service Providers to deliver friendly and courteous services to every customers.
  • Able to motivate a team of Foods and Beverage Service Providers to greater level of productivity.
  • Manager guest's complaints and ensure satisfaction.
  • Opening and closing the restaurant.
  • Appointing, inducting, and mentoring new staff members.
  • Scheduling shifts and assigning tables to waitstaff.
  • Resolving customers' questions and grievances in a professional manner.
  • Conducting payroll activities in an accurate, timely manner.
  • Ensuring that the restaurant adheres to pertinent health and safety regulations.
  • Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
  • Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
  • Recording all income and expenses and ensuring that cash registers are balanced.

  Apply Now  

Restaurant Manager / Assistant Restaurant Manager

4-Nov
The Soup Spoon Pte Ltd | 17900Singapore - Singapore

The Soup Spoon Pte Ltd

The Soup Spoon is a quick-casual soup concept that serves an array of fresh, flavourful and nutritious soups, along with delicious sandwiches, wraps, salads and interesting sides. It aims to create a soup culture – where soups take the center stage in a meal. The Soup Spoon also operates The Soup Spoon Union (incorporating The Handburger, The Grill Knife, The Salad Fork and The Soup Spoon). Since 2002, the company has expanded to 27 & more outlets in Singapore’s prime shopping and business districts.


Job Description

Responsibilities:
  • Maintain F&B environment 
  • Ensure mis-en-plus of quality and consistency for service 
  • Check Work Stations for operations 
  • Ensure food served in accordance to SOPs 
  • Manage quality control at store level and execute crisis management plans 
  • Interact with and service F&B Customers 
  • Deliver service performance and manage customers’ expectations 
  • Manage productivity performance 
  • Responsible for inventories and stock taking activities 
  • Facilitate and maintain compliance with all legislative and regulatory requirements  
  • Cover duties (both service and kitchen) when required 
  • Manage site/outlet and equipment maintenance  
  • Maintain Standards and Standard Operating Procedures for store operations 
  • Solve problems and make decisions at managerial level 
  • Generate reports and present store performance 
  • Responsible for income and expenses 
  • Follow F&B safety and hygiene policies and procedures 
  • Conduct outlet audit to upkeep standards 
  • Conduct staff performance assessment process 
  • Manage training at store level 
  • Handle dispute, grievances and disciplinary matters at store level 
  • Administer purchasing and receiving procedures 
Requirements:
  • GCE ‘O’/’A’ Level / Diploma
  • Great passion about service and preferably with at least 3 years' of relevant experience in F&B industry
  • Excellent interpersonal and communications skills, able to liaise with all employees
  • Positive attitude, dedicated, committed and keen to learn
  • Highly self-motivated and a self-starter
You may choose to deposit your resume via jobstreet.
For more information, you may contact us at 97215395 or you may do a walk in interview at our HQ:
22 Lorong 21A Geylang Prosper Industrial Building #09-01 Singapore 388431(MONDAY - WEDNESDAY, 10am - 12pm & 2pm - 4pm only)
We regret that only shortlisted applicants will be notified.

  Apply Now  

Assistant Restaurant Manager

3-Nov
Francis | 17894Hong Kong - Wan Chai

Francis

Since the launch of FRANCIS in early 2018, the owners have gone on to open Mr brown, a smoke and grill house on Ship Street.

More exciting concepts coming soon!

www.francis.com.hk
www.mrbrownhk.com


Job Description


ABOUT


Inspired by the contemporary neighbourhood dining scene of Melbourne, FRANCIS is intended as a place to drop in and enjoy quality meze, an invigorating wine list, and personal service.



JOB DESCRIPTION

From that first smile to the last wave out the door, an Assistant Manager ensures all our guests have an exceptional dining experience.


Assistant Managers in FRANCIS are:

  • Warm and charming.
  • A team player.
  • Experienced (minimum 1 year management level) and confident.
  • Big foodies with a passion for wine.
  • Strong communicators - fluency in English is a must.

BENEFITS

  • 8 days off per month.
  • Personal and professional development.
  • Wine and spirits education (WSET).

  Apply Now  

Restaurant Manager

3-Nov
JobsDB Jobs | 17887Singapore - Bukit Merah

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Sushj Jiro @ Keppel Bay
Job Details

Sushi Jiro @ Keppel Bay Looking for Manager .Only For Singaporean (MOM requirement) Salary depends to experience, 6 Days off per month.

  Apply Now  

Regional General Manager (F&B)

3-Nov
Dynamic Human Capital Pte Ltd | 17881Singapore - Central

Dynamic Human Capital Pte Ltd

Connecting talents . Driving dreams
  
Dynamic Human Capital connects talents to earnest employers who are serious about taking steps to grow together. Working closely with esteemed organizations, we unearth potential gems for each client’s recruitment needs.
What we do
Our experience and specialization take us through scores of potential human resources that could be that instrumental player in your organization. As strategic advisors, our goal is to suss out the right personnel to be the right fit in diverse industries.
We pride ourselves with a seamless approach to facilitate the pursuit of individuals who are serious about their career.


Job Description

Our client is in the F&B industry, and they are looking for a Regional General Manager.
Salary up to $8,000 + Allowance (Mobile and Transport)
Permanent position
Training and learning opportunities
Able to start work immediately or within short notice period
Summary:
The Regional General Manager leads the operation of the outlets in both Singapore and Malaysia and is responsible for ensuring and maintaining a profitable outlet with food quality and service that is in line with the company’s vision, mission, and values.
Job Responsibilities:
• Manages day-to-day operations by overseeing scheduling, ordering, and developing the restaurant team members.
• Oversee and Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.
• Ensures that the Occupational Safety and Health Act, local health, and safety codes, as well as the company safety and security policies are being adhered to.
• Ensures that the outlets are in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
Requirements:
• Relevant academic qualifications or Professional Certifications is required.
• Minimum 4 years senior management level in F&B Operation and supervisory responsibilities.
• Possess strong leadership qualities, sound judgment and superior decision-making, negotiation, and problem-solving skills.
• Proven track records of financial growth accountability for the outlets under assignments.
We would like to invite interested applicants to email detailed resume in MS Word format to: thomas@dhc.com.sg
Thomas Tan
Registration No: 12C6253
License No: R2094900

  Apply Now  

CHIEF EXECUTIVE OFFICER - F&B

3-Nov
EMBER RECRUITMENT PTE. LTD | 17888Singapore - Central

EMBER RECRUITMENT PTE. LTD

Ember Recruitment is a boutique firm specializing in HR Consultancy and Recruitment Services. With our expertise and knowledge, our consultants are 100% committed to providing our candidates and clients with the best services possible.


Job Description

You will be required to work closely with the senior management, stakeholders and various business units to strategize and set key objectives, implement actionable plans as well as lead the development of the organization's long and short term strategies for the business.

Responsibilities
  • Direct and oversee the operations, marketing and financial aspects of business
  • Strategize and develop actionable and achievable plans to meet business objectives
  • Work closely with management team and stakeholders to understand their business objectives & directions
  • Monitor performance by conducting regular reviews. During which, to resolve issues and provide recommendations.
  • Manage overall operations and make major decisions affecting the organisation
  • Consistently be aware of market movements, industry news, upcoming trends etc
  • Assist to provide regular updates on business performance and outlook as well as communicate strategic plans to management team and stakeholders
  • Overall to improvise and drive change in the direction that is best for the business and maximise growth opportunities
Requirements
  • Extensive work experience in the food industry
  • Possess strong experience in similar capacity dealing with planning, strategizing, review and analysis
  • Strategic thinker with clear direction and vision
  • Strong abilities to engage senior management, business units and stakeholders
  • Possess strong management experience
  • Able to drive change
  • Possess solid communication, presentation and negotiation skills
  • Min. Degree in any discipline
If you are confident that you have the relevant experiences, please email your resume in MS Word format stating your current and expected salary to clarene.lim@emberrecruitment.com.

We regret that only shortlisted candidates will be notified. Your interest will be treated in strictest of confidence.

  Apply Now  

Chinese Restaurant Manager

3-Nov
GRAND MERCURE ROXY HOTEL | 17878Singapore - East

GRAND MERCURE ROXY HOTEL

Grand Mercure Roxy Singapore is managed by Accorhotels, the world’s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!


Job Description

Responsibilities
  • Manage and oversee the daily operations of the Chinese Restaurant.
  • Drive revenue, maximise profitability and minimize cost of the restaurant.
  • Evaluate operations and procedures and suggest improvements to the Director of F&B.
  • Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner.
  • Lead the team to achieve a high quality of food and services delivered to guests at all times.
  • Build a strong working relationship with all team members and help them develop to their maximum potential.
Requirements
  • Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation
  • Good command of English and Mandarin (in order to communicate with Mandarin speaking customers)
  • Possess excellent communication and people management skills

  Apply Now  

Bistro Supervisor / $3300 / Alexandra / 5 days / rotating shift/ Gsin

3-Nov
Achieve Career Consultant Pte Ltd | 17880Singapore - East

Achieve Career Consultant Pte Ltd

Founded in Singapore in 1990, Achieve Group is a multi award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.

With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!


Job Description

Our Client is a established company in the Retail Industry. They are looking for Passionate individual to join their growing business.
Restaurant Team Leader
5 Day Work Week (including weekend) - Rotating Shift.
AWS and VB
Responsibilities:
You are to assist the Restaurant Manager with the administration and operation of the restaurant. 
 

• support the Restaurant Manager in the administration and operation of the restaurant
• ensure efficient operations of the restaurant with special attention to the preparation and serving of food that enhance visitor experience
• You look into customers’ concern in our food and services and provide solutions and corrective actions of necessary
• Constantly follow up on the quality and food safety regulations and ensure a safe working environment for co-workers/ customers in accordance with all local health and safety regulations, operational and HACCP standards
• Secure that food/dish costs, operational costs, sales mix and inventory is controlled and at an optimized level
• Assist in planning of roster, manhour and supervise activities of our co-worker’s to ensure optimization in efficient manner
• You also facilitate cost control by assist in materials requisitions, purchases and prepare reports for resource forecast and inventory management• Have at least 4 years of leadership experiences with a solid background in food service management, preferably in a high volume restaurant operation and have passion with strong knowledge of culinary or food service industry.
• Being customer focused, analytical, good in communication and enjoying work in a fast paced environment comes naturally for you
• Have proven leadership abilities and commercial acumen in ensuring effective cost and resource management
• You lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth
• Ability to support retail peaks including weekends and Public Holidays are required
• You are fluent in English and have good knowledge of PC skills.
• You can create an environment where the Company values are a strong and living reality and is able to motivate, develop and bring out the best in co-workers.

.
Requirement:
- 4 years of supervisory experience
- Able to speak and write in English
- Able to Perform overtime if required
- Must have own safety boot

HOW TO APPLY:
If you are a team player, meticulous & organized, and more importantly, believe that YOU CAN MAKE A DIFFERENCE, we would like to hear from you.
Simply submit your application with your updated Resume in MS Word Format to Sin Siew Keng (EA Personnel Reg. No.: R1439929)

Blessing18@achievegroup.asia

 
or call your friendly Consultant, Miss Sin, at 93388720 for a confidential discussion.
Please indicate the below information in your resume:
Current & Expected Salary
Reason(s) for leaving
Notice Period / Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
.
.
NOTICE:
We would like to inform that only short-listed candidates will be notified. All applications will be treated with the strictest confidence.
By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at https://www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
- Valid forklift licensee provided to us does not contain your full NRIC number and full home address during your job application.

  Apply Now  

Bistro Supervisor / $3300 / Alexandra / 5 days / rotating shift/ Gsin

3-Nov
Achieve Career Consultant Pte Ltd | 17889Singapore - East

Achieve Career Consultant Pte Ltd

Founded in Singapore in 1990, Achieve Group is a multi award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.

With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!


Job Description

Our Client is a established company in the Retail Industry. They are looking for Passionate individual to join their growing business.
Restaurant Team Leader
5 Day Work Week (including weekend) - Rotating Shift.
AWS and VB
Responsibilities:
You are to assist the Restaurant Manager with the administration and operation of the restaurant. 
 

• support the Restaurant Manager in the administration and operation of the restaurant
• ensure efficient operations of the restaurant with special attention to the preparation and serving of food that enhance visitor experience
• You look into customers’ concern in our food and services and provide solutions and corrective actions of necessary
• Constantly follow up on the quality and food safety regulations and ensure a safe working environment for co-workers/ customers in accordance with all local health and safety regulations, operational and HACCP standards
• Secure that food/dish costs, operational costs, sales mix and inventory is controlled and at an optimized level
• Assist in planning of roster, manhour and supervise activities of our co-worker’s to ensure optimization in efficient manner
• You also facilitate cost control by assist in materials requisitions, purchases and prepare reports for resource forecast and inventory management• Have at least 4 years of leadership experiences with a solid background in food service management, preferably in a high volume restaurant operation and have passion with strong knowledge of culinary or food service industry.
• Being customer focused, analytical, good in communication and enjoying work in a fast paced environment comes naturally for you
• Have proven leadership abilities and commercial acumen in ensuring effective cost and resource management
• You lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth
• Ability to support retail peaks including weekends and Public Holidays are required
• You are fluent in English and have good knowledge of PC skills.
• You can create an environment where the Company values are a strong and living reality and is able to motivate, develop and bring out the best in co-workers.

.
Requirement:
- 4 years of supervisory experience
- Able to speak and write in English
- Able to Perform overtime if required
- Must have own safety boot

HOW TO APPLY:
If you are a team player, meticulous & organized, and more importantly, believe that YOU CAN MAKE A DIFFERENCE, we would like to hear from you.
Simply submit your application with your updated Resume in MS Word Format to Sin Siew Keng (EA Personnel Reg. No.: R1439929)

Blessing18@achievegroup.asia

 
or call your friendly Consultant, Miss Sin, at 93388720 for a confidential discussion.
Please indicate the below information in your resume:
Current & Expected Salary
Reason(s) for leaving
Notice Period / Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
.
.
NOTICE:
We would like to inform that only short-listed candidates will be notified. All applications will be treated with the strictest confidence.
By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at https://www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
- Valid forklift licensee provided to us does not contain your full NRIC number and full home address during your job application.

  Apply Now  

F&B Manager (Japanese Restaurant)

3-Nov
JobsDB Jobs | 17879Singapore - Geylang

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Corestaff Pte Ltd

Attractive Bonuses
Good career prospect and career advancement!
Walking Distance from MRT
Responsibilities:
  • Plan staff work schedule, conduct staff training, monitor staff performance and conduct performance evaluation.
  • Handle all outlet administrative duties and submit all necessary records and paperwork to corporate office on time
  • Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
  • Responsible in recruitment, development and retention of staff in outlet
  • Conduct monthly stock check of all inventories
  • Ensuring that guest expectations are exceeded by delivering seamless service with excellent attention to detail.
  • Educating and managing the other service crew staffs
  • Maintain clear communication between the hall and the kitchen
  • Assist the Chef and senior members of staff with any required tasks in setting up the restaurant
  • Participate in service and ensure the smooth running of the restaurant
Requirements:
  • Possess working experience in Japanese restaurant will be advantageous
  • Proficient in Japanese language will be advantageous (In order to handle queries and concerns from Japanese speaking customers)
  • Can-do attitude, driven, passionate about work and a team player
  • Relevant working experience in similar roles in the F&B industry
  • Strong leadership quality with excellent communication and interpersonal skills
How to Apply:
Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button
**We regret to inform that only shortlisted candidates will be informed.**
Cheah Man Cheng
Registration Number: R1982112
EA License No: 18C9027

  Apply Now  

Restaurant Manager - Japanese (Up to$4,000)

3-Nov
Good Job Creations (Singapore) Pte Ltd | 17876Singapore - Singapore

Good Job Creations (Singapore) Pte Ltd

Good Job Creations Singapore (License Number: 07C5771) provides total HR solutions with core values of customer focus, teamwork, professionalism and contribution to the society and our clients. Our vision is to create opportunities for Asian talents in Singapore and across the region. For more information, visit us at www.goodjobcreations.com.sg
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
EA License No.: 07C5771
Kimiya Shibazaki
Registration NO.: ​R1325719
We agree to protect all personal information and contact details sent to us via your resume according to the Personal Data Protection Act (PDPA) with effect from 2nd July 2014.
All information collected is strictly for the purpose of processing your job application and internal administrative use.  
By sending your resume to us, you acknowledge your consent to the collection and use of your personal data for the above purposes only.    

Our Company’s Privacy Policy:
http://www.goodjobcreations.com.sg/en/privacy/

Do not hesitate to contact our officer if you have further queries with regards to the Personal Data Protection Act.
Data Protection Officer: Mr. Kimiya Shibazaki
Contact: +65 6258 8051
[*PDPA clause]
Your data may be used by our affiliated companies under WILL Group Asia Pacific (https://willgroup.co.jp/en/index.html) for the sole purpose of recruitment.


Job Description

Summary : 
Salary up to $4000
Location :Different locations
Job Scopes : 
  • Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
  • Assist with food preparation and cooking duties
  • Ensure that the level of quality and hygiene is consistent
  • Ensure excellent customer service and customer satisfaction
  • Plan for staffs' schedule
  • Responsible for restaurant's business performance
  • Any other ad-hoc duties assigned
Requirements :
  • Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
  • Experience managing around 20 staffs
  • Willing to work shifts, weekends and public holidays
  • Good communication skill and able to work well in a team.
Note:
Our consultant will invite you for interview if your profile meets the requirements.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Email resume to kennethding@goodjobcreations.com.sg to apply
EA Personnel Name: Ding Tau Searn (Kenneth)
EA Personnel Registration Number: R1875329
EA Licence Number: 07C5771

  Apply Now  

Conference Manager

3-Nov
Amara Sanctuary Resort Sentosa | 17884Singapore - Southern Islands

Amara Sanctuary Resort Sentosa

Amara Sanctuary Resort Sentosa is a 140-room boutique resort in Singapore nested within 3.5 hectares of secluded tropical gardens on the hillside of Sentosa’s popular Palawan Beach.

A 140-room boutique resort on Singapore’s Sentosa Island, Amara Sanctuary Resort has uniquely retained elements of Singapore’s colonial architectural heritage, and combined this with contemporary design, a tropical landscape and a modern, casual yet elegant style. The resort offers luxurious accommodation, several innovative dining concepts, a gym, a unique concept spa (Newly opened in third quarter of 2010), a state-of-the-art pillarless ballroom that can host large-scale meetings and events, and an all-purpose-built glass pavilion. A ten minute drive from the Central Business District on mainland Singapore, it is easily accessible for both business and leisure travellers.
Product & Services
140 Villas, Suites, Premier and Deluxe rooms


Job Description

Job Responsibilities:
  • Establishes client base of organizations, associations, social and corporate businesses through direct outside and inside sales effort for the purpose of securing business for the hotel to ensure that predetermined sales expectations are met or exceeded
  • Develops and maintains relationships with key clients in order to produce additional business.
  • Negotiates food and beverage prices, meeting room rental, function space, room rates and hotel services. Confirms in writing to the client and affected departments all requirements via Catering Sales contract or  Banquet Event Order.
  • Conducts site inspections of the hotel and banquet facilities and exposes clients to facilities and services; entertains qualified potential clients.
  • Assists the client in menu planning; coordinates food, beverage, meeting room set-up, decorations and other services as requested by the client; assures that all requirements are communicated and completed to the clients specifications.
  • Ensures great attention to detail by ensuring all information is cross referenced between the catering bible and function contracts.
  • Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
  • Has a clear understanding of the competition and keeps an up to date information binder within competition.
  • Follow Hotel’s policies and procedures and is able to effectively communicate them to subordinates.
  • Additional duties and responsibilities as required by the Resort
Job Requirements:
  • Driven and goal-focused.
  • High level of interpersonal and excellent communication skills.
  • Excellent time management skills
  • Minimally Diploma and or equivalent
  • Minimum 3 years’ experience in similar capacity
  • Working knowledge of MS office applications and Hotel systems.
  • Available and willing to work on weekends and public holidays when required or staying beyond work hours to meet clients
  • An excellent team player who is able to work under pressure and meeting tight deadlines

  Apply Now  

Yacht Captain

2-Nov
Asia Yacht Management Co. Limited | 17874Hong Kong - Not Specified

Asia Yacht Management Co. Limited

We are the professional superyacht management company and crew recruitment agency, looking for the qualified candidate to fill the following position. 


Job Description

Position: 

  • Captain for a 50M+ ocean-going private yacht 

Job Details:

  • Safe navigation and operation of the yacht
  • Crew Management
  • Budget Management
  • Record keeping of repairs and services
  • Maintain sea log and operation procedures
  • Overseeing the upkeep of the vessel
  • Taking control of repairs and yard visits
  • Manage refit projects (if any)

 Requirements:

  • 5 years or above solid and clean experience in operation of 40-50M private yacht/charter yacht/merchant ship
  • Excellent boat handling and navigational skills
  • Excellent maintenance, engineering and technical/troubleshooting experience
  • Superior leadership, communication and management skills
  • Ability to remain calm and give directions in an emergency situation
  • Familiar with overall safety codes and the safety training of crew
  • Water sports skills (boating, diving, fishing, sailing, water skiing, etc) will have priority
  • Based in Asia

 License & Certificate Requirements:

  • MCA Master 500 GT or equivalent
  • Current STCW and affiliated certificates
  • Valid ENG 1

 Language:

  •  good command of English language

  Apply Now  

Restaurant Manager

2-Nov
FOUNTAIN (SEA) PTE LTD | 17870Singapore - Jurong East

FOUNTAIN (SEA) PTE LTD

We are a brand new Microbrewery/Restaurant in Jurong Area.  We feature a western fusion casual dining menu, that pairs with Craft Beer.
We provide a cosy environment for our guest to dine in. 
A great place to chill and hang out during lunch and dinner.


Job Description

Job Overview
Responsible for overseeing the efficient running and profitability of the restaurant and managing restaurant staffs
Responsibilities and Duties:
  • Responsible for supervising the daily opening and closing duties
  • Provide quality and good service, to deliver excellent dining experience to all customers
  • Familiar with the whole aspect of the restaurant operation
  • Able to carry out the role of every front of the house’s job position (Host, Server, Bar Back, Cashier)
  • Responsible for Restaurant’s sales and target. KPI will be assessed by overall cost of front of the house department which includes: labour and beverage cost
  • Enhance the leadership and performance of the team members by training, motivating, assessing and being a role model for all team members, and to provide customer with high quality service
  • Respond to customer/team members comments/feedback
  • Ensure sufficient stock for daily operation
  • Ensure Restaurant’s cleanliness, safety and hygiene are in line with high standard
  • Responsible for rostering, deployment and shift management
  • Ensure respective section follow SOP manual and execute accordingly
  • Good and sound knowledge of menu. Able to explain clearly to team members during roll-call
Requirement
  • Minimum 4 to 5 years of F&B Managerial Experience
  • Minimum GCE "O" Level & above 
  • Salary commensurate with experience

  Apply Now  

F&B Assistant Manager (Basic up to $3,400 + OT + AWS +VB + Good Benefits)

1-Nov
Search Index Pte Ltd | 17868Singapore - Singapore

Search Index Pte Ltd

At Search Index, we believe in working closely with our clients in an enduring partnership towards successful career placement. We specialise in identifying, assessing, and recruiting candidates for junior to senior level roles across all industry sectors.
We provides end-to-end solutions covering:
• Permanent, Contract, Temporary and Project-Based Placement.
• Executive Search
• Payroll and Staff Management
Search Index is committed to providing the highest level of service with our extensive knowledge of human resources, consultancy, and search expertise.
(By submitting any application or résumé to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration.)


Job Description

► Basic Salary up to $3,400 per month + OT + AWS + Bonus + Good Benefits (Basic Salary will commensurate according to Candidates’ Work Experience & Qualifications)
► Min 3 years relevant supervisory experience in F&B industries
► Got hygiene certificate will be advantages

Our Client is a POPULAR Restaurant Chain and is looking for Assistant Restaurant Manager / Restaurant Manager at the moment.

Responsibility:
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Perform stocks ordering.
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Train new employees and provide ongoing training for all staff
  • Planning of staffs rostering and schedule.
  • Able to be hands-on with the outlet operations.
  • Any adhoc duties assigned by Manager

Requirement:
  • Min 3 years of Supervisory/ management experience in F&B industries
  • Got hygiene certificate preferred
  • Able to cope with fast-paced environment
  • Able to work weekends & Public Holiday
  • Singaporean Only

Other Information:
  • Salary: Basic up to $3,400 per month + OT + AWS + Bonus + Good Benefits (Basic Salary will commensurate according to Candidates’ Work Experience & Qualifications)
  • Working hours: 8 to 10 hours/day , 6 days/week Rotational Shifts, including weekends and Public Holidays
  • Store operating hour : 11am – 10pm – Specific time schedule will arrange by Store Manager directly
  • Location: Islandwide

How to apply
Interested candidates who wish to apply for the post, you may send in your updated resume (in MS Word format) to
search77@searchindex.com.sg

We regret to inform that only shortlisted candidates will be notified.

Ooi Chuan Yi (Jacky)
EA License | 14C7092
EA Registration Number | R1871737

  Apply Now  

Assistant / Restaurant Manager (Up to $4,000 + OT + AWS +VB/ Japanese) JH

1-Nov
Search Index Pte Ltd | 17869Singapore - Singapore

Search Index Pte Ltd

At Search Index, we believe in working closely with our clients in an enduring partnership towards successful career placement. We specialise in identifying, assessing, and recruiting candidates for junior to senior level roles across all industry sectors.
We provides end-to-end solutions covering:
• Permanent, Contract, Temporary and Project-Based Placement.
• Executive Search
• Payroll and Staff Management
Search Index is committed to providing the highest level of service with our extensive knowledge of human resources, consultancy, and search expertise.
(By submitting any application or résumé to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration.)


Job Description

• Basic Salary up to $4,000 + AWS + VB
• Leading Japanese Restaurants
• Min 1 to 3 years of Supervisory experience in F&B preferred
• Hygiene certificate will be advantages

Responsibility:
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Perform stocks ordering.
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Train new employees and provide ongoing training for all staff
  • Planning of staffs rostering and schedule.
  • Able to be hands-on with the outlet operations.
  • Any adhoc duties assigned by Manager
Requirement:
  • Minimum 1 to 3 years of Supervisory experience in F&B preferred
  • Comfortable to work non-halal consumables
  • Got hygiene certificate will be advantages
  • Must be able to commit retail hours, weekends and PH
  • Any F&B experience can accept but got Japanese restaurant experience will be advantage.
Interested applicants, please send your resume in Microsoft Words format to search26@searchindex.com.sg
We regret that only shortlisted applicants will be notified.
Hon Csia Fui
EA License | 14C7092
EA Registration Number | R1875919

  Apply Now  

Restaurant Manager - J.S. Foodies (REF:JDB-IT-JSRM)

30-Oct
I.T Apparels Limited | 17864Hong Kong - Others

I.T Apparels Limited

I.T rides on a unique multi-brand, multi-layer business model that only proves to success: a multi-channel approach that caters specifically to well-defined groups of fashion lovers in targeted regions with distinct multi-brand stores and single-brand shops. Augmenting this diverse mix are respected brands from around the world that I.T licenses, and exclusively developed house brands.

IT, i.t, ete! and double-park are the flagship multi-brand stores, each appealing to contrasting individuals and tastes while retaining the passion that our company is renowned for. I.T shops are the home of sophisticated labels at the forefront of fashion, while i.t is the place for younger shoppers to find the best in fun, edgy casual wear. Fine footwear and accessories feature in the refined spaces of the ete! stores. At double-park, the latest in street wear and the lifestyle that encompasses it are explored in an experimental shopping environment.

Like those who shop at I.T, the team behind the company is energetic, open-minded and appreciates how fashion can form part of a modern lifestyle. Their dynamism and focus have propelled I.T into a major brand, in Hong Kong and in new markets beyond.

To cope with the business expansion of I.T, high calibre candidates are invited to fill the following position:-


Job Description

J.S. Foodies 「J.S. FOODIES」為日本BAYCREW’S旗下知名時裝品牌JOURNAL STANDARD於2014年所開設的餐飲店。JOURNAL STANDARD一向推祟時尚與生活文化結合的時裝哲理,品牌現今已跨領域發展,延伸至餐飲料理及家品設計,透過飲食文化、衣著哲學與家居品味等來提升生活的質素與體驗。 「J.S. FOODIES」集合了JOURNAL STANDARD旗下的餐飲店「J.S. BURGER CAFE」及「J.S. PANCAKE CAFE」,主打美國西岸風格的經典漢堡及班戟。另有旗下的人氣班戟店「FLIPPER’S」的「奇跡之梳乎厘班戟」亦會坐陣此店。 香港的「J.S. FOODIES」於12月中旬正式進駐九龍塘又一城全新開幕的i.t blue block概念店,舖面沿用日本店的簡潔設計,再揉合輕工業風元素,令整個餐室的空間感更為寬敞明亮,讓顧客可以悠閒恬意地享受用餐時光。

Responsibilities

  • Ensure compliance with standards of service and operating procedures.
  • Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operations
  • Plan and organize work.
  • Communicate and enforce policies and procedures.
  • Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.
  • Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
  • Assist in monitoring the performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.
  • Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, ensure the security of monies, credit and financial transactions, replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste and control costs. Participate in taking inventories.
  • Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
  • Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
Qualifications
  • High school diploma or equivalent and at least 1-2 years of restaurant management experience in a full-service restaurant or similar setting.
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
  • Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
  • Problem-solving, reasoning, motivating, organizational and training abilities are used often.
  • Required to work nights, weekends, and/or holidays.
Competitive remuneration and benefits package will be offered to the right candidate. Please submit your application "Apply Now" below.

All data collected is for recruitment purposes only.
Sure you want to know more about our company and brands, simply follow our

CAREER SITE at http://career.ithk.com
WEBSITE at http://www.ithk.com                                                                    
FACEBOOK at http://www.facebook.com/I.Ttheofficialpage                            
INSTAGRAM at http://instagram.com/ithk                                                       
WEIBO at http://e.weibo.com/ithongkong

  Apply Now  

Assistant Restaurant Manager

30-Oct
Jardin Enchante Pte Ltd | 17862Singapore - Central - Others

Jardin Enchante Pte Ltd

From an iconic rooftop bar that celebrates partying at the highest peak to a historic heritage building at a UNESCO site that aims to bring indoor garden dining to the next level, our sights are set on creating experiential lifestyle and entertainment spaces to bring forth innovative hospitality experience. To date, our concepts include 1-Altitude, Altimate, ALT Café & Bar, Stellar, Monti at 1-Pavilion, The Summerhouse Dining Room, Wildseed Café, Wildseed Bistro Bar, Botanico and Bee’s Knees at The Garage, 1-VU Restaurant and Day Club and The Riverhouse which has Yin, Yang, Mimi Restaurant and Zorba the Greek Taverna in its fold. Whilst over a decade old, we remain young at heart and entrepreneurial in spirit where every talent is empowered to make a direct impact on our businesses and brands. Our collective passion for creating great experiences has manifested in a flurry of accolades and recognition, securing more than 50 awards over the years – most notably as STB’s Singapore’s Best Host 4 times in 8 years for 1-Altitude, Singapore Tatler’s Best Restaurant 2018 for Monti and Botanico, Wine & Dine Top Restaurants 2017 for Stellar (2 stars), G-Awards and Top Most Romantic dining places 2017 for The Summerhouse and many more.


Job Description

Job Responsibilities:
  • Responsible for the day-to-day operations and administration of the restaurant.
  • To provide and ensure operating standards are according to procedures and standards established by the F&B Department.
  • Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc.
  • Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of established standards and guest’s expectation.
  • Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
  • To be knowledgeable in all service techniques and actively seek guest feedback and responding service issues accurately and efficiently in professional manner with a suitable service recovery.
  • Cultivate a motivated and high performing team that is clear and committed in delivering clear goals and target.
  • Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
  • Administer for reservation list, staff roster, recruitment process, daily sales report, inventory report and other operation reports for management review.
  • Supervising of employee and provide training and development plan. 
  • Ensuring the cleanliness of the outlet and periodic maintenance and preventive maintenance of the outlet’s equipment and assets.
  • Other ad-hoc duties as required.
Job Requirements:
  • Candidate must possess min. Diploma in Food and Beverage or equivalent;
  • Candidate must possess at least 3 years relevant experience in casual/ fine dining / Event Execution;
  • Knowledge of wine and other alcoholic beverage will be an added advantage;
  • Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends;
  • Strong customer service and problem solving skill;
  • Strong and dynamic personality who is willing to learn new items on food and service;
  • Strong planning and people management skill to lead a dynamic service team;
  • Team player with excellent interpersonal and communication skills;
  • Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines;
  • Able to work in fast-paced F&B environment;
  • Able to commit shift work, weekends and public holidays;
  • Proficient in MS Office applications for administrative work.

  Apply Now  

F&B Manager

30-Oct
JobsDB Jobs | 17861Singapore - Choa Chu Kang

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

RASA RASA FOOD FIESTA RESTAURANT LLP

Job Description:
  • Ensure smooth operations and services at the restaurant and enforce discipline
  • Ensure appearance, cleanliness and set-up of the restaurants properly maintained
  • Check on cleanliness of restaurant before starting restaurant operation.
  • Ability to lead, train and motivate staff in achieving customer service excellence and ensure that the physical environment of the restaurant is well maintained at all times.
  • Responsible of day-to-day operation matters. Ensure standard operations procedures are observed consistently
  • Other ad-hoc duties as assigned

  Apply Now  

F&B Assistant Manager

30-Oct
JobsDB Jobs | 17859Singapore - Kallang

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

PRESTIGE SUMMIT PTE. LTD

Job Description:
  • Mainly support Restaurant Manager
  • Responsible for the operation, management and overall performance of restaurant operations
  • Assist with food preparation and cooking duties
  • Ensure that the level of quality and hygiene is consistent
  • Ensure excellent customer service and customer satisfaction
  • Plan for staffs' schedule
  • Responsible for restaurant's business performance
  • Any other ad-hoc duties assigned

  Apply Now  

Outlet Manager

30-Oct
JobsDB Jobs | 17860Singapore - Orchard

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

StaffOnDemand Pte. Ltd.

Job Qualifications:
  • Preferably someone with diploma in F&B, supply chain or related courses
  • Is fluent in English and one other local language (in order to handle queries and concerns from local speaking customers.)
  • Basic computer literacy including MS Word and Excel
  • Possess good knowledge of WSHA, HACCP & MUIS regulations
  • Hands-on with good problem-solving skills relating to food court operations and customer issues
  • Ability to foster positive working relationships
  • Preferably someone with at least 3-5 years’ in a supervisory role
  • Experience working in F&;B sector is a plus
Job Responsibilities:
  • Outlet Managers are amongst our most critical resource on the frontline of our business.
  • They are responsible for the smooth running of our food establishments which require abroad range of skills and knowledge.
  • They are experts in multi-tasking and prioritization; having to switch roles and wear the multiple hats of food stall operator, property manager, hygiene officer, customer service ambassador and more as they carry out their duties.
  • As an Outlet Manager , you balance running our beverage, snack and dessert stalls with managing a dozen or more tenants who together work to provide a vibrant and appealing dining experience for customers.
  • Key to the success of any outlet is the customer experience, cleanliness and value and you have a hand in making Kopitiam’s outlets the first choice of diners who want good, affordable food.
  • Reporting to the Area Manager and your responsibilities include but not limit to:
  • Direct and manage food court according to company SOPs and regulatory requirements
  • Mentor and supervise service staff on food handling, service conduct and compliance to standards
  • Advise and support tenants on their operational needs and service consistency
  • Manage food court according to budget with responsibility in creating and executing plans to sustain profitability
  • Monitor sales and provide monthly sales reports with recommendations for business reviews with management
  • Handle customers’ complaints and operational issues

  Apply Now  

Assistant Restaurant Manager (Japanese)

29-Oct
Up Recruitment Limited | 17848Hong Kong - Central & Western Area

Up Recruitment Limited

With offices in Singapore and Hong Kong and a focus in the legal and financial sector in Asia and other parts of the globe, we are a dedicated executive recruitment agency with experienced consultants who have been professionals as lawyers, bankers and directors.  With the depth of experience not only as a recruiter but as a professional, we have been committed in building an excellent network of clients and contacts all over Asia. 

Visit us at www.uprecruitment.com to learn more about us and why we are different.
You may also be interested in our latest job openings and tips for your career planning and progression.


Job Description

The client:

  • A top tier fine dining F&B group

 What can the client offer?

  • Valuable experience from a fine dining group with excellent career path
  • Energetic and multi-cultural working environment

What are your responsibilities?

  • Assist restaurant manager to oversee the day-to-day operations of the restaurant
  • Supervise and coordinate the prompt, high standard, efficient and courteous serving of food and beverages in the restaurant
  • Daily assessment of all operating equipment and inventory reporting faults, breakages and missing items
  • Coordinate marketing activities, such as promotional events and discount schemes
  • Coordinate the operation of the restaurant during scheduled shifts
  • Respond to customer queries and complaints
  • Control stocks for daily use in the restaurant to ensure service requirements are met

 What skills/ qualification will you need?

  • Hospitality and/or culinary qualifications, or degree holder in hospitality or F&B management
  • Minimum 5 years of experience in restaurant management
  • Candidates with Japanese restaurant experience are highly preferred
  • Knowledge of Hong Kong F&B practices.
  • Extensive knowledge of Japanese culture and F&B trend
  • Fluent in Japanese and English

 Who would be suitable for the position?

  • Team player and able to develop sound working relationship with all staff members
  • The ability to manage in a diverse environment with focus on client and customer services and upscale the restaurant standard is essential to success in this role

  Apply Now  

Restaurant Manager

29-Oct
JobsDB Jobs | 17843Singapore - Hougang

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Paradise Dynasty Pte. Ltd.

Main Responsibilities
Reports to the Area Manager. Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
  • Take responsibility for the business performance of the restaurant
  • Analyse and planning restaurant sales levels and profitability
  • Prepare reports at the end of the shift/week, including staff control, food & cash control and sales
  • Create and execute plans for department sales, profit and staff development
  • Accountable for labour and F & B costing matters including inventory control and conducting bi-monthly stock
  • Plan and coordinate menus
  • Manage filing system and read company emails
  • Handle disciplinary issues, conducting Annual review and confirmation of staff
  • Provide effective leadership to the food and beverage Teams to ensure targets are met
  • Constantly review, evaluate operations/procedures and suggest improvements to the management
  • Coordinate the entire operation of the restaurant during scheduled shifts
  • Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customer into return customer
  • Ensure all employees adhere to the company's uniform standards
  • Meet and greet customers and organise table reservations
  • Advise customers on menu and beverage choice
  • Conduct orientation and training & coach new trainees
  • Plan staff duty roster and cleaning duties
  • Update GRN and perform e-Procurement
  • Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
  • Maintain high standards of quality control, hygiene, and health and safety
  • Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
  • Perform banking duties
  • Collect e-feedback from guests using iPad
  • Upsell desserts to customer
  • Upsell promotion and PGR membership
  • Any other appropriate duties and responsibilities as assigned

  Apply Now  

BAR MANAGER

29-Oct
JobsDB Jobs | 17847Singapore - Orchard

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

Sential Jobs Pte Ltd

Job Description:
  • PREPARE DRINKS AND SERVICE:
  • CLEANING KITCHEN AREA BEFORE THE SHOP OPENS 
  • PREPARE THE BAR AREA FOR OPENING 
  • MAKING AND SERVE DRINKS 
  • TAKING ORDERS  STOCK TAKING-DRINKS AND SNACKS 
  • ORDERING TO SUPPLIER-DRINKS AND SNACKS 
  • CLOSING AND CLEAN BAR AFTER SHOP CLOSED 
  • LOCK SHOP DOOR

  Apply Now  

Restaurant Manager

29-Oct
JobsDB Jobs | 17844Singapore - Queenstown

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
Your application will be redirected to them.


Job Description

HortSpace Pte Ltd

We are a hub within Singapore's knowledge centre for plants and gardening. Here, there's an activity for everyone in the family - from good food to fun workshops and exciting new things to learn and shop. And the best part; it's all under one roof surrounded by lush greenery.
HortSpace is seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team!
Responsibilities:
  • Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
  • Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
  • Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
  • Ensure safety and hygiene practice at all restaurants
  • Review and implement SOP for all restaurants
  • Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
  • Participate in annual business planning and budgeting
  • Work closely with marketing to develop and implement effective marketing and branding strategies
  • Actively involved in the selection and recruitment of staff
Requirements:
  • Minimum 3 years’ experience in Food and Beverage
  • Preferably with 1 – 2 years of Management Experience
  • Ideally someone with experience in Western Dining Restaurant and Wine Menu
  • Possess drive & passion to excel in the F&B industry
  • Strong communication, problem-solving, motivational and people skills
  • Mature and responsible
  • Able to commit to restaurant's peak period including weekends, eve of and public holidays

  Apply Now  

Restaurant Assistant Manager

29-Oct
JobsDB Jobs | 17846Singapore - Queenstown

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.
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Job Description

HortSpace Pte Ltd

We are a hub within Singapore's knowledge centre for plants and gardening. Here, there's an activity for everyone in the family - from good food to fun workshops and exciting new things to learn and shop. And the best part; it's all under one roof surrounded by lush greenery.
HortSpace is seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team!
Responsibilities:
  • Support the Restaurant Manager in the administration and operation of the restaurant
  • Ensure efficient operations of the restaurant in order to enhance customers' experience
  • Constantly follow-up on the food quality and food safety regulations and ensure a safe working environment for co-workers, customers, in accordance with all local health and safety regulations, operational and HACCP standards
  • Be customer-focused, analytical, good in communication and enjoys working in a fast-paced environment
  • To lead by example and enjoys sharing of knowledge in developing and coaching co-workers to support and boost the growth of the restaurant
Requirements:
  • Minimum 3 years' of experience in F&B industry
  • Preferably with 1-2 of Management experience
  • Ideally someone with experience in Japanese Restaurant and Sake Menu
  • Possess drive & passion to excel in the F&B industry
  • Strong communication, problem-solving, motivational and people skills
  • Able to commit to restaurant's peak period including weekends, eve of and public holidays

  Apply Now  

Restaurant Manager

29-Oct
JobsDB Jobs | 17845Singapore - Rochor

JobsDB Jobs

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Your application will be redirected to them.


Job Description

SHRI VENKATESWARA PTE. LTD.

Job Description:
  • Perform a daily Manager’s walk-through of the restaurant, to ensure cleanliness and
  • overall appearance of the Restaurant.
  • Check the management and the staff communications books for any pertinent issues or concerns that require immediate attention, concerning the impact of daily duties;
  • Confirm reservations and special requests, and ensure team members are prepared for the daily duties with exceptional guest service;
  • Check schedules and confirm that scheduled employees are present and accounted for;
  • Perform a daily Manager’s walk-through of the restaurant, to ensure cleanliness and overall appearance of the Restaurant.
  • Demonstrated leadership skills;
  • Enjoys meeting and talking with different people;
  • Exceptional leadership skills;
  • Experience with POS systems;
  • Extroverted personality;
  • Knowledge of restaurant and hotel procedures, plus liquor and labor costing, inventory controls and staff management;
  • Multi-tasks and delegates efficiently;
  • Organized, accurate and reliable;
  • Positive and upbeat attitude and demeanor;
  • Professional attitude and expectations;
  • Recognizes and resolves problems quickly and efficiently;
  • Strong mathematics and basic computer skills;
  • Works with the public in a calm, courteous, friendly and professional manner.

  Apply Now  

Restaurant Manager 50-70k (57220)

29-Oct
Reeracoen Recruitment Co., Ltd. | 17856Thailand - Bangkok

Reeracoen Recruitment Co., Ltd.

As your Partner For Successful Recruitment

Employment is important judgement, influencing the development and growth of the company.

For creating a great encounter between a company and job seeker.

We thank for the encounter with every client who chose us, and support for successful recruitment as their partner. That is our wish.


Job Description

Salary : 50,000 - 70,000  THB

Industry : Other

Location : BTS (Silom Line), BTS (Sukhumvit Line)

Work Type :  Irregular Shift 10:00 - 18:00

Job descriptions:

  • To be a team leader in analyzing and setting directions, planning strategies, action plans, organizing work, setting work procedures, job description both in terms of service work and working procedures of the company's branches.
  • To assign, order, supervise, monitor, evaluate, make decisions, and give advice, advice, solve problems, control and supervise the operations of personnel in various fields to meet the standard.
  • Train and develop service, branch administration including checking the work according to the set standards.
  • Follow up and evaluate the performance with subordinates.
  • Make a report for both daily sales, weekly and monthly to set sales goals including requesting commissions and incentives as appropriate
  • Make a work plan of the operation department, supervise and monitor resources and budget for expenses to suit the operational plan for maximum benefit.
  • Analyze information about the economic and competitive environment. As well as customer behavior to develop the company's strategic plan.
  • Prepare and report statistics, problems and obstacles, as well as provide suggestions for solving problems in operations, develop work systems for better efficiency.
  • Quickly resolve customer complaints, find causes and prevent them from causing problems.
  • Strengthen good relationships in the team. Communicate to subordinates Understand and participate in team work according to the directions specified by the company.

General qualifications

  • Male or female, age not over 35 years old
  • College degree in Hotel Management or related field
  • Previous experience in a Food & Beverage/ Restaurant Operations leadership role
  • Excellent guest service skills
  • Team leader with good interpersonal skills
  • Good Command in English both written and spoken

Benefit package:

  • Social Security
  • Bonus (Depend on company's performance)
  • Product discount (Hold company's group products)

Contact ()

Time: 8.30 am-5.30pm
Office Number: 02-2539800
Website : http://www.reeracoen.co.th
Instagram : reeracoenthailand
Facebook : Reeracoen Recruitment

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Restaurant Supervisor

29-Oct
Sushi Zo (Thailand) Co., Ltd. | 17855Thailand - Pathumwan

Sushi Zo (Thailand) Co., Ltd.

Osaka-born and Tokyo-trained chef Keizo Seki moved to Los Angeles in 1991 as sushi bars seemed to emerge on every street corner. Perfecting his “itamae” at the top restaurants around the city, Chef Keizo developed a unique style for sushi success and a following of committed patrons that inspired the opening of Chef Keizo’s own Sushi Zo in 2006.

Although humbly tucked away in a Los Angeles sub-district strip mall, Sushi Zo was immediately spotlighted and recognized with top ratings by Zegat Restaurant Guide and awarded a Michelin star in 2009. Sushi Zo soon opened a second Los Angeles location and then headed back east to open a third location in New York City wherein Sushi Zo was awarded a second Michelin star in 2016 and maintains a one-month waiting list.

Going east again, Sushi Zo enters the food loving metropolis of Bangkok, Thailand with an 18+ course Omakase meal headed executive chef Toshi Onishi. Trained and entrusted by Chef Keizo to present Sushi Zo’s unique Los Angeles sushi style to food lovers across the world, Hokkaido-born Chef Toshi now embraces Bangkok as his new home along his journey to Omakase perfection.


Job Description

Roles & Responsibilities:

  • Performs a wide variety of restaurant duties to include all types of food prep work, cooking, servicing, cleaning up, cashiering etc.
  • Work closely with the Manager and Sushi Chefs for managing the daily operation of the assigned restaurant.
  • Work closely with team members to ensure excellent service is provided to customers.
  • Supervising the floor during dining periods to ensure that all Sushi Zo standards and steps of service meet customer expectations.
  • Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
  • Communicate effectively, both verbally and in writing, to provide clear direction to the Sushi Chef and the staff.
  • Ensuring that all steps of service as outlined in training materials are being followed on a daily basis.
  • Previous experience at Omakase restaurant, or having an extensive knowledge of Japanese food would be helpful but not required.

Benefits:

  • Service Charge, Group Health Insurance, Social Security and else.

Requirements:

  •  Flexibility to take on various shifts
  •  Availability to work during business hours, including weekends and evenings
  •  Team player with good and effective communication and team spirit

For interested applicants, please indicate the following in your resume in order for us to process your application faster. 

  • Expected / Last drawn salary
  • Reason for leaving past and present employments
  • Availability date
For more information, please contact Khun Faai  at Tel : 091-757-2222.

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Director of Food & Beverage

28-Oct
Crowne Plaza Hong Kong Causeway Bay | 17827Hong Kong - Causeway Bay

Crowne Plaza Hong Kong Causeway Bay

The Crowne Plaza Hong Kong Causeway Bay is managed by the InterContinental Hotels Group (IHG) and; is the first Crowne Plaza branded hotel in Hong Kong. The hotel offers upscale accommodation, authentic cuisine and state-of-the-art meeting facilities with enhanced services. Ideally located at Leighton Road, major business, leisure and shopping facilities in the Causeway Bay area are easily accessible and within walking distance. At the moment, we are looking for team players who are effective, supportive and professional to join our family.


Job Description

Job Responsibilities:
  • Oversees the development of departmental strategies and ensures implementation of the hotel initiatives in accordance with brand service standards.
  • Oversees the management of restaurants, bar, events and kitchen operations.
  • Ensures compliance with business operations, hospitality laws and labour regulations.
  • Provides day-to-day leadership to food & beverage staff to achieve business objectives with overall responsibility for achieving profit goals and revenue.
  • Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals.
  • Ensures that all subordinate department heads and supervisors truly understand their roles and responsibilities through proper governance.
  • Able to monitor the quality of food production and constantly provide pertinent feedback to the Executive Chef.
  • Leads and manages the Executive Chef and the kitchen teams.
  • Provides guidance as well as work closely with the Executive Chef in the planning of regular as well as promotional / seasonal menus to suit the themed ideas and the market needs.
  • Prepares, recommends and manages the division's annual budgets, forecasts, marketing plans and objectives.
  • Monitors and manages team performance by providing supervision and professional development, counselling and coaching.
  • Upkeeps hygiene, Contribution to Executive Committee.
Job Requirements
  • Minimum 10 years’ relevant working experience in a sizeable luxury hotel, preferably with international exposure.
  • Proven managerial abilities in people management, strategic planning and decision making.
  • Possess strong interpersonal, problem solving abilities and work as a team.
  • Strong sense in business acumen and food & beverage market trends.
  • High standards of professional manner with exceptional communication and presentation skills.
  • Highly motivated with innovative and creative mind.
In return for your hard work, you can look forward to a highly competitive salary and benefits package – including healthcare support, pension scheme, hotel discounts worldwide and the chance to work with a great team of people. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
And because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5,000 hotels in over 100 countries around the world.

So why not work somewhere that gives you the freedom to be yourself? Find out more about joining us today by visiting www.ihgjobs.hk.

We are equal opportunity employer.

All applications will be treated in strict confidence and only be used for recruitment related purpose.

Facebook: @洲際酒店集團工作機會(香港及澳門區)
LinkedIn: @InterContinental Hotels Group
Wechat: @IHG洲際酒店集團菁英會
Weibo: @IHG洲際酒店集團菁英會


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Assistant General Manager - Restaurant Group

28-Oct
Studio City Holdings Limited | 17837Hong Kong - Kwun Tong

Studio City Holdings Limited

STUDIO CITY HOLDINGS LTD, LARK group of Companies, for continue to provide high quality service and food in our business expansion, we are looking for the right candidate for the following positions. 


Job Description

Responsibilities:

  • Plan and implement strategies to grow F&B business.
  • Manage operations of cafes and restaurants to maximize profitability and increase operation efficiency.
  • Apply cost control to meet P&L result.
  • Ensure service quality and recipes are maintained at the standards, and implement enhancement plans whenever needed.
  • Manage, train and develop restaurant team.
  • Identify business development opportunities, and manage the development and opening of new outlets.

Requirements:

  • Degree in hospitality management, or related disciplines.
  • 10 years relevant experience, preferably in catering industry. Experience in running chained local tea bistro/café are preferred
  • Solid experience in managing and developing frontline staff and chefs
  • Roll-on-sleeves type and passionate.
  • Strong sense in business acumen and food & beverage market trends
  • Passion for food, highly motivated with innovative and creative ideas on menus and signature dishes
  • Excellent communication and interpersonal skills.
  • Candidates with less experience but good potential will be considered as Senior Operations Manager.

We offer attractive package to the right candidate, including 5 day work per week, discretionary bonus, annual leave, birthday leave, medical insurance etc.

Please send full resume together with current & expected salary to our Company.

Personal data will be collected for recruitment purposes and a copy of our Personal Information Collection Statement will be provided upon your request. We may transfer your personal data to other associated companies within the Lark International Group Limited which have other suitable vacancies.

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