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Francestle Confectioneries (M) Sdn Bhd

Job Description

Job Decsription:

• Manage QC department manpower allocation, training and performance in meeting all QC department functions
• Directly involved in establishing, upgrading, implementing and maintaining of HACCP, GMP, ISO 9001 and ISO 22000 system.
• Ensure all operational staff complies with policies, procedure, work instructions, rules and regulation related to food safety and quality
• Plan and manage maintenance schedule for Food Safety & Quality Management System (FSQMS) related activities such as pest control and calibration of equipment
• Assist in customer complaint investigation
• Responsible in the support of and implementation of other FSQMS as required
• Support the GMP programme including routine checks on all operational staff
• Report non-conformances, assist in investigation of non-conformances and identification of areas for improvement
• Support Research and Development activities
• To undertake projects and other responsibilities pertaining to food safety, quality and innovativeness as and when assigned by the superior
• Directly involved in establishing, implementing and maintaining of HAS MUI system.
• Handle HALAL application and renewal as well as government related matters such as Health Certificate and Free Sales Certificate application

 Requirements

•  Candidate must possess at least Diploma graduate in Food Science and Technology or related field of studies.
• At least 2 Year(s) of working experience in the related field
• Good working knowledge in food manufacturing and maintaining HACCP and GMP certification is preferred.

D PLUS 1 F&B PTE. LTD.

Job Description

OCTOBER DYNASTY SDN BHD

October Dynasty Group has built a F&B empire with over 20 restaurants across 7 unique culinary concepts and employs over 500 staff serving the different segments of the dining market in Malaysia.

Job Description

Job Description:

• Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.
• Reports to assigned workstation assignments on time, properly groomed, and dressed according to the company standards. This includes a clean uniform and any other uniform related item.
• Promotes teamwork within the venue to enhance sales performance and guest satisfaction.
• Arranges bottles and glasses as instructed to create an attractive merchandising display. Maintains an awareness of inventory stock and location to enhance work performance.
• Greets and engage with guests to answer questions and provide operational information.
• Actively promote and sell beverages.
• Replenishes bar snacks such as chips, nuts, etc.
• Maintains, secures, and cleans bar area. Ensures stations and/or tables are clean, orderly, and properly set with matches, clean ashtrays, and beverage menus, etc.
• Maintains an awareness of drink trends and makes recommendations to management regarding product trends.
• Is aware of food allergies and can recommend alternatives when needed.
• Actively follows the responsible service of alcoholic beverages.
• Attends meetings, training activities, courses, and all other work-related activities as required.

Job Requirement:

• At least 1 Year(s) of working experience in the related field is required for this position
• Excellent knowledge in mixing, garnishing and serving drinks
• Works independently and without immediate supervision.  

Benefit:

• EPF/SOCSO
• Annual Leave
• Medical Leave
• Provide Dormitory

OCTOBER DYNASTY SDN BHD

October Dynasty Group has built a F&B empire with over 20 restaurants across 7 unique culinary concepts and employs over 500 staff serving the different segments of the dining market in Malaysia.

Job Description

2 Vacancies is available

Job Description:

• Ensure that the quality of the food prepared is according to Brand standard
• Ensure that the customer service provided is according to Brand standard
• Assist day to day operation matters
• Keep the floor clean and hygienic at all times

Job Requirement:

• Must be willing to work in a NON-HALAL restaurant
• Proven experience as a fine dine / western restaurants serve or similar role 
• Wine knowledge is a plus 
• Strong hospitality management 
• Response efficiently to customer's and management's queries
• Fluent in English, Mandarin and Bahasa Melayu

Benefit:

• EPF/SOCSO
• Annual Leave
• Medical Leave
• Provide Dormitory

VOGUE Lounge

VOGUE LOUNGE is an exciting combination of cuisine, décor, ambience and service that brings the VOGUE brand to life.

The chic layout of the place provides a fashionable dining and social experience, where stylish people choose to be seen.

The VOGUE LOUNGE set up is beautifully designed and decorated with cutting-edge style. It is constructed and finished with the highest attention to details. Iconic images from the pages of VOGUE adorn the environment and stimulate conversations, connecting guests to the VOGUE brand.

Guests will receive an impeccably polished service that is confident, friendly, effortless, knowledgeable and authentic. VOGUE LOUNGE will have ardent regulars – passionate ambassadors and influencers that advocate the brand.

VOGUE LOUNGE Kuala Lumpur will serve contemporary cuisine, beautifully presented and carefully thought out, with an edge towards lighter, healthier ingredients. The trends and fashions of the season are carefully considered when designing the food and drinks menus.

Job Description

• Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.
• Reports to assigned workstation assignments on time, properly groomed, and dressed according to the company standards. This includes a clean uniform and any other uniform related item.
• Fully complying and understanding the Brand Philosophy.
• Promotes teamwork within the venue to enhance sales performance and guest satisfaction.
• Provides on-the-job training to Bar Waiters to strengthen their current performance.
• Arranges bottles and glasses as instructed to create an attractive merchandising display. Maintains an awareness of inventory stock and location to enhance work performance.
• Confirms venue ambiance (lighting, temperature, music) accordingly
• Greets and engage with guests to answer questions and provide operational information.
• Actively promote and sell beverages.
• Sell and/or up-sell guests to premium brands. 
• Execute other beverage promotions according to execution guide instructions.
• Suggests alternative drinks if drink request is not available in current inventory.
• Replenishes bar snacks such as chips, nuts, etc.
• Maintains, secures, and cleans bar area. Ensures stations and/or tables are clean, orderly, and properly set with matches, clean ashtrays, and beverage menus, etc.
• Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.  
• Works independently and without immediate supervision.  
• Maintains accurate par levels and rotates stock according to management standards.  
• Maintains the inventory of liquor, mixers, and other items utilized in the bar. Orders or requisitions liquors and supplies.  
• Conducts inventory counts as scheduled and unscheduled ensuring the bar is closed before beginning task.
• Maintains an awareness of drink trends and makes recommendations to management regarding product trends.
• May perform Bartender duties during special events and parties not located in the bars or lounges.  
• May work in outside weather conditions and is occasionally exposed to wind, solar heat, and/or humid conditions.
• Is aware of food allergies and can recommend alternatives when needed.
• Actively follows the responsible service of alcoholic beverages.
• Collects charge for served drinks.
• Presents statements to guest for signature and collects payment.
• Assists with the set-up, service, and break down for private functions and weddings.
• At the beginning and end of each shift completes side duties that include preparing the areas for service and ensuring proper closing procedures.
• The employee must occasionally perform support duties & other assigned non- revenue related tasks.
• Assists in the restocking of the bar locations and storage areas.
• Attends meetings, training activities, courses, and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Requirements

• Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Food & Beverage Services Management or equivalent.
• Required language(s): English, Bahasa Malaysia
• At least 1 Year(s) of working experience in the related field is required for this position.
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

DLJC Enterprise Pl

Job Description

• The right person to join our team needs to be able to be proactive and lead by example in our fast-paced work environment while striving to bring positive vibes and excellence.
• Candidate must be able to multitask and be an all rounder around the workplace!
• Bringing previous experience into work culture to improve/offer suggestions on how to maximize efficiency/quality etc
• Manage kitchen staff and oversee food preparation.
• Ensure adherence to food sanitation and safety guidelines.
• Maintain food and drink inventory.
• Resolve customer complaints or concerns.
• Oversee Basic Admin work

PT Bumi Berkah Boga

Job Description

• SMA or Diploma in Food & Beverage Service Management, Hospitality, Tourism or Hotel Management.
• At least 3 years experiences as Mixologist or Barista.
• Must be passionate about coffee, tea and has the ability to create innovative drinks.
• Shift work; therefore applicant must be willing to work early morning, late evening, weekend and/or public holidays.

WOK HEY PTE. LTD.

Masters of stir fry ⋅ Lovers of wok hey

We serve the best rice and noodles in town. Cos' we just love stir fry.                                                                                                                                                                                                                                                                                                          

Job Description

• Stir fry dishes according to company’s standards
• Take charge of daily operational matters to ensure smooth flow of operations 
• Manage staff duty roster and assign duties
• Ensure staff compliance to Company Standard Operating Procedure (SOP)
• Conduct orientation and training for new staff
• Order and manage inventory from suppliers
• Enforce good hygiene practices and upkeep cleanliness standards
• Manage customer complaints and ensure customer satisfaction  
• Any other ad-hoc duties assigned by superior

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.
• At least 2 to 3 years of relevant F&B managerial experience
• Team player with good leadership and communication skills
• Full time 5 or 6 working days per week
• Islandwide job locations
• Work in open kitchen environment

L'Angelus Group / Les Bouchons

In 1993, L’Angélus was born in the XIVe arrondissement, rue Joanès.

The address fast became a favourite for the neighborhood and following numerous reviews in magazines, part of the trendy Parisian « circuit ».

Having a premonition about the huge possibilities Singapore could offer, L’Angelus moved to Singapore in June 1998.

The landed in a charming street in historical Chinatown: Club Street.

Growing bigger over the years, always eager to offer new concepts to their faithful customers, L’Angélus Group now runs several outlets in Singapore.

Les Bouchons - a French themed steakhouse concept rolled out in 2002 at Ann Siang Road. The second branch was added in 2006 at Robertson Quay. Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavours and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade french fries, cut to perfection. The third branch was rolled out in Malaysia in 2020.

The group is now working to launch its biggest project till date - a Spanish Tapas retstaurant cum Bar in Robertson Quay.  

Job Description

WE ARE HIRING ASSISTANT MANAGERS FOR 3RD OUTLET(BLACK & WHITE BUNGALOW AT ROCHESTER)
WE ARE EXPANDINGJob Description

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.

We are Looking for someone who:

• Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Able to handle Fast Pace environment and able to handle high level of stress
• Good Public Relation
• Positive Role model and lead by example to all your floor staff
• Communicate with fluency English
• Able to commit Weekend & Public holiday
• Proactive talking on additional responsibilities where required.
• WSET level 2 Wine Knowledge (Minimum)
• Good upselling skill and able to to assist Restaurant Manager to reach monthly sales target.
• Minimum 3 years of managerial experience in Italian or French cuisines.

We are offering:

• 5 days work week
• Medical Benefit
• Monthly incentive
• Staff Meal provided
• Salary Increment Yearly (Performance-based)
• Career Development with Continuous Learning

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.

Salary Range: $2800 - $3200

HERBALIFE GLOBAL BUSINESS SERVICE CENTRE SDN. BHD.

Job Description

Summary

The NPD Scientist will execute the technical activities associated with development of Herbalife’s products in (foods / supplements / skincare). The position’s accountabilities include leveraging existing or new knowledge or technology to create product formulation in various forms to meet the business requirements. Specifically, the Scientist will develop bench-top or pilot prototypes / samples with different formulation options to meet functional, sensorial, stability and cost feasibility of the targeted product(s). This role will see through the “end-to-end” product development, that is from initial bench-top formulation to working with internal (e.g. Marketing, GRA, QA/QC, etc) and external partners (e.g. ingredient or flavor suppliers, contract manufacturers, etc) to conduct pilot or scale-up production(s) that would lead to on-time product launches in various APAC markets. The scientist will also support & upload documentation for all product development work in the product portfolio management system (PPM).

Detailed Responsibilities

• Design formulation and support prototype development for HLF products at laboratory or bench scale to meet all defined quality, stability and cost considerations.
• Work closely with global sourcing team to identify suitable and cost-effective functional ingredients or flavors for his/her NPD projects.
• Support & evaluate new product concept(s), technical & feasibility studies, pilot or plant-scale up to commercial production of products.
• Leverage our network of internal and external partners, suppliers, universities, advisors for exploring and developing product opportunities.
• Support consumer sensory testing with Marketing and/or Consumer Insights group(s).
• Analyze, translate, and apply scientific know-hows in developing prototypes that are acceptable to the business partners and/or consumers.
• Planning, conducting and coordinating of stability studies for new or reformulated products.
• Track and monitor test results and coordinate with the relevant contract manufacturer and Tech Ops for any issues.
• Communicate project status and updates on a regular basis.
• Provide documentation & administration supports to complete all new product development or reformulation projects in the PPM system to meet the requirements of internal stakeholders (e.g. QA/QC, regulatory, etc).
• Work with APAC Innovation Lead and Scientific Affairs, build-up and manage pathway to collect, identify, promote product opportunities and innovative technologies.
• Help to develop a knowledge center in APAC on new functional ingredients and/or pertinent processing technologies to meet consumers’ needs, trends as well as regulatory requirements.
• Support laboratory equipment maintenance and calibration logs, SOPs and records.
• Develop & maintain an inventory system for raw materials in the laboratory.
• Support the RDSA Management team in certain administrative tasks, where required.

Qualifiications

• Bachelor's with honors or master's degree in biochemistry, nutrition, food science, biology, chemistry or related field.
• Minimum 3 years industry or related work experience ideally in the field of food, supplement, and pharmaceutical industries.
• Has formulation development expertise in nutritional, food and/or pharmaceutical industries.
• Has capacity to interact effectively at all levels of organization with sensitivity to diversity.
• Has experiences working in a GMP environment.
• Broad experience base in functional areas to connect R&D. especially with QA, QC, Regulatory, Manufacturing, and Supply Chain.
• Proficient in English and preferably another second language.
• Proven organizational skills and has ability to multitask.
• Experience in a fast-paced setting with evolving goals and objectives.
• Comfortable with ad-hoc traveling to provide support existing and/or new contract manufacture sites in APAC.
• Familiar with IT systems e.g. PPM System, Good PC skills (email, word-processing, spreadsheets, etc.).

Jora Jobs

Job Description

Brotzeit Pte Ltd

Job Description

We are looking for a group of passionate, motivated & energetic individuals that are willing to learn, grow and exchange their experiences within our new team in our NEWLY REFURBISHED restaurant.

This outlet will re-open in MID-SEPTEMBER 2021 with new look & design with fresher & brighter environment. Located conveniently at City Hall MRT, we are situated at Raffles City Shopping Centre.

Come and join our team at Raffles City Shopping Centre or any of our other outlets (Vivocity / Westgate) with an exciting and fulfilling career awaits!

Job Roles:

1. Welcome guest in a warm and friendly manner
2. Provide excellent customer satisfaction through exceeding expectations of guests
3. Provide excellent customer service to guest in a timely and friendly manner, ensuring diners an enjoyable dining experience
4. Perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any)
5. Perform day to day pre-opening and closing activities as per SOPs
6. Adhere to service SOPs
7. Ensure that food hygiene and safety standards are maintained and comply
8. Execute any other duties as assigned

Job Requirements:

1. Excellent Customer Service
2. At least 1 year of experience working in customer service
3. Able to work rotating shifts including weekends and public holidays
4. Flexi hours work scheme available
5. Good team player, friendly, cheerful, and able to work under pressure and in a high-volume environment
6. Good command of spoken English
7. Any additional language (eg. German) would be an added advantage

We invite applicants to submit their detailed cv (including current & expected salary and availability) via "Apply Now".

MANGALA RESORT & SPA

Mangala Resort & Spa is a five star resort which build on 60-acre contemporary former surface mining land that is now amazingly rehabilitated and full of greenery comprising various plants and trees, including palm oil and fruits. The resort is inspired by a sense of well-being offered in the natural surroundings and the activities available onsite. Guests will enjoy recreational activities in the surrounding oil palm plantation, native fruit orchards, lake and river. The location also offers endless opportunities for study, interaction and visual experiences in the environment. Mangala Resort and Spa has been awarded as Winner of the FIABCI Malaysia Property Award 2019 for Resort Category, World Gold Winner of FIABCI World Prix d'Excellence Award 2018 for Environmental Category, Winner of the FIABCI Malaysia Property Award Year 2017 for the Environmental Category and is affiliated with Small Luxury Hotels of the World. 

Mangala Resort and Spa has exclusive 65 luxury villa which divided into 5 types of villas such as Sara Villa, Jala Villa, Vana Villa and Amani Villa. 

We are inviting young, energetic and talented candidates to experience a unique working environment in the resort. 

Job Description

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives.
2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved.
3. Identify customer needs and respond proactively to all of their concerns.
4. Forecasting, planning, sourcing, and ordering food supplies for the Food and Beverage department.
5. Prepares with the Outlet team, a yearly marketing plan which is the basis of the Food and Beverage Annual Marketing Plan.
6. Coordinate with Sales and Marketing the promotion of the dining outlets and future events and promotions.
7. Coordinates with the Executive Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
8. Conducts frequent and thorough inspections together with the Executive Chef, of the Food and Beverage Operation.
9. Maintains a consistent focus on cleanliness and organised throughout all areas, both at the front as well as back of the house.
10. Frequently verifies that only fresh products are used in food and beverage preparation.
11. Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
12. Maximises the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.

GCH Retail (M) Sdn. Bhd.

Job Description

Budapest Rose Pte Ltd

Job Description

Jardin Enchante Pte Ltd

Job Description

Essential Duties and Responsibilities:

• To support outlet manager in running the operation.
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• To ensure that all pre-opening duties are completed on schedule daily.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to guests.
• To maintain a high standard of personal hygiene and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the outlet Manager

Skills , Education and/or Work Experience Requirements:

• Positive attitude with a passion for service;
• Wiliness to learn new items on food and service;
• For Individuals with a serious passion in F&B;
• Positive working attitude and a ready smile;
• Able to work in fast-paced environment;
• Able to work shifts, weekends and public holidays.
• Confident, dynamic and energetic individual with positive vibes.

Jewish Welfare Board

Job Description

Job Description

• Overseeing and serving of meals/drinks that are being served at the restaurant/banquet
• Table/seating arrangements
• Attend to social events, outside catering, taking and delivery of meals orders, handling of logistics/inventory
• Supervision of restaurant and service crew staff
• Liaise with kitchen staff and accounts staff to restructure the billings and costing systems
• Assist the Restaurant Manager to manage the workflow of the restaurant

Job Requirement

• Provide good customer service
• Any other duties as assigned as and when required.
• Be friendly 

L'Angelus Group / Les Bouchons

In 1993, L’Angélus was born in the XIVe arrondissement, rue Joanès.

The address fast became a favourite for the neighborhood and following numerous reviews in magazines, part of the trendy Parisian « circuit ».

Having a premonition about the huge possibilities Singapore could offer, L’Angelus moved to Singapore in June 1998.

The landed in a charming street in historical Chinatown: Club Street.

Growing bigger over the years, always eager to offer new concepts to their faithful customers, L’Angélus Group now runs several outlets in Singapore.

Les Bouchons - a French themed steakhouse concept rolled out in 2002 at Ann Siang Road. The second branch was added in 2006 at Robertson Quay. Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavours and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade french fries, cut to perfection. The third branch was rolled out in Malaysia in 2020.

The group is now working to launch its biggest project till date - a Spanish Tapas retstaurant cum Bar in Robertson Quay.  

Job Description

WE ARE HIRING ASSISTANT MANAGERS FOR 3RD OUTLET(BLACK & WHITE BUNGALOW AT ROCHESTER)
WE ARE EXPANDINGJob Description

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.

We are Looking for someone who:

• Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Able to handle Fast Pace environment and able to handle high level of stress
• Good Public Relation
• Positive Role model and lead by example to all your floor staff
• Communicate with fluency English
• Able to commit Weekend & Public holiday
• Proactive talking on additional responsibilities where required.
• WSET level 2 Wine Knowledge (Minimum)
• Good upselling skill and able to to assist Restaurant Manager to reach monthly sales target.
• Minimum 3 years of managerial experience in Italian or French cuisines.

We are offering:

• 5 days work week
• Medical Benefit
• Monthly incentive
• Staff Meal provided
• Salary Increment Yearly (Performance-based)
• Career Development with Continuous Learning

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.

Salary Range: $2800 - $3200

L'Angelus Group / Les Bouchons

In 1993, L’Angélus was born in the XIVe arrondissement, rue Joanès.

The address fast became a favourite for the neighborhood and following numerous reviews in magazines, part of the trendy Parisian « circuit ».

Having a premonition about the huge possibilities Singapore could offer, L’Angelus moved to Singapore in June 1998.

The landed in a charming street in historical Chinatown: Club Street.

Growing bigger over the years, always eager to offer new concepts to their faithful customers, L’Angélus Group now runs several outlets in Singapore.

Les Bouchons - a French themed steakhouse concept rolled out in 2002 at Ann Siang Road. The second branch was added in 2006 at Robertson Quay. Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavours and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade french fries, cut to perfection. The third branch was rolled out in Malaysia in 2020.

The group is now working to launch its biggest project till date - a Spanish Tapas retstaurant cum Bar in Robertson Quay.  

Job Description

WE ARE HIRING ASSISTANT MANAGERS FOR 3RD OUTLET(BLACK & WHITE BUNGALOW AT ROCHESTER)
WE ARE EXPANDINGJob Description

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.

We are Looking for someone who:

• Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Able to handle Fast Pace environment and able to handle high level of stress
• Good Public Relation
• Positive Role model and lead by example to all your floor staff
• Communicate with fluency English
• Able to commit Weekend & Public holiday
• Proactive talking on additional responsibilities where required.
• WSET level 2 Wine Knowledge (Minimum)
• Good upselling skill and able to to assist Restaurant Manager to reach monthly sales target.
• Minimum 3 years of managerial experience in Italian or French cuisines.

We are offering:

• 5 days work week
• Medical Benefit
• Monthly incentive
• Staff Meal provided
• Salary Increment Yearly (Performance-based)
• Career Development with Continuous Learning

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.

Salary Range: $2800 - $3200

Mutual Empire Sdn Bhd

Job Description

Job Requirements:

• Candidates must possess at least a Bachelor's Degree in Foodservice Management or equivalent field.
• Candidates with at least three (3) years of working experience in the relevant field is an added advantage.
• Ability to work independently with a minimal supervision.
• A team player with ability to work effectively with other academic staff, administrative staff, management, students and the general public.
• Ability to work under pressure and handle multiple tasks.

Job Descriptions:

• To teach Diploma courses and/or any other courses offered by the Institute.
• Shows high level of enthusiasm in teaching.
• Responsible in developing teaching, curriculum and course materials.
• Must be willing to involve in activities conducted by the Institute and/or students.
• Other related duties as instructed by the Management.

TCRS Restaurants Sdn Bhd

“The Chicken Rice Shop” (TCRS) is a chain of HALAL family restaurants operated by TCRS Restaurants Sdn Bhd, a company incorporated in Malaysia. TCRS is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions.

History

On 18th June 2000, the first restaurant of "The Chicken Rice Shop" was opened and the response was overwhelming. Today, there are more than 130 TCRS restaurants in Peninsula Malaysia, Sabah, and Sarawak. The Chicken Rice Shop is represented in most, if not all of the major shopping complexes in Klang Valley. With grandmother’s traditional secret Hainanese chicken rice recipe brought down from generations and maternal gradmother’s treasured recipe from Penang, the best of both grandmothers’ recipes were perfected and introduced into the menu. With the infusion of modern management, processes, technology and strategic marketing, TCRS is confident that a truly Malaysian quick service restaurant chain can be established with the prospects of taking it to the world. .

Product & Services

"The Chicken Rice Shop" is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions. As our name suggests, "The Chicken Rice Shop" serves traditionally prepared steamed, roasted, honey barbecued or braised chicken as its signature products. These signature dishes are served with fluffy chicken flavored rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island. Our signature appetizer, Pai Tee or Top Hats is a popular treat for our customers. It is made up of dainty pastry shells filled with shredded vegetables and chicken meat accompanied by a tangy sweet sour sauce. This is further complimented by a choice of four oyster sauce based vegetable dishes. These vegetables are lightly blanched to retain its natural flavour and topped with crunchy fried shallots. As our tag line suggest, “Chicken Rice and More….” apart from our signature products mentioned above our menu features more than 25 other local favorites such as our Hainanese Curry Chicken, Spicy Mixed Vegetables, Stuffed Fish Balls and Hong Kong beef stew just to mention a few. Within our menu we have also packaged four different value meals to cater for different groups of customers and to give better value to customers. Our R&D team has continuously over the years introduced innovative products and desserts to give our customers a more varied choice of delectable local dishes and to ensure that our customers have a new dining experience at The Chicken Rice Shop from time to time. Innovative products for special festive occasions such as Hari Raya Puasa , Chinese New Year and Christmas are also introduced to celebrate the respective festivities.

Job Description

TUGAS & TANGGUNGJAWAB:

• Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
• Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
• Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
• Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
• Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

• Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
• Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

• Caj servis
• Pakaian seragam disediakan
• Program Latihan & Intensif
• Perubatan
• Cuti & Bonus tahunan
• Sumbangan EPF syarikat sebanyak 13%
• Hostel disediakan

GLOBAL OCEAN DISTRIBUTION PTE. LTD.

Job Description

Basic Functions : Responsible for daily operations at the Dazzling Delish outlet as well as management of team members for both the Café and E-commerce Packing centre.

Responsibilities :

1. Quality Control and Innovation

a. Responsible for the Quality of products generated by the Café and E-commerce Packing centre.

b. Work closely with Head of Operations and Sous Chef to constantly innovate new products for delivery as well as for dine-in consumption.

2. Administrative Procedures

a. Adhere to the prescribed Administrative system guidelines and ensure information and reports are submitted timely

3. Manpower Issues

a. Staff Counseling

b. Interim Career Planning

c. Staff Appraisal

d. Liaising with Human Resource Department for HR Issues related

e. Ensure All Employees adhered in accordance to Standard Grooming Procedures

f. Responsible to report any Workmen Injury to HR Department within 24 Hours

4. Managerial Issues

a. Staff Manpower Planning

b. Attends Management Meetings

c. Disseminates Clear Management Issues to team

d. Hold Weekly Team Meetings and Daily Briefing Sessions

e. Disseminates Marketing Initiatives to team

f. Staff Rotation and Shift Management

5. Operational Issues

a. Responsible for the Appearance, Orderliness, Cleanliness, Housekeeping and Proper Set-up of the Café and Packing centre and its related areas

b. Ensure Food Cost and Labour Cost maintains below target

c. Ensure Café and Packing centre are free of Hygiene Incidents

d. Assures that Soiled or Damaged Equipment is removed and not put into used, particularly Chipped or Cracked dishes, Glasses and Rusty Utensils

e. Constantly on the alert of ways and means by which the Restaurant’s Operation could be improved and make more profitable

f. Reporting/Carrying out Maintenance and Repair works to Head of Operations

g. Ensure Operations run smoothly

h. Report Management Issues to Head of Operations

i. Assist in the roll out of Marketing Projects or Promotional Menus

j. Ensure that each Employee is aware of Workplace Safety at all times

k. Responsible for PO/Supplier Invoice Payment Operation

6. On-Job-Training

a. Assures that all New Employees are adequately instructed in service and kitchen procedures

b. Assures that all New Employees are informed of House Rules and Policies

c. Conduct Orientation Programme to New Employee, ensuring that they feel welcomed

d. Ensure that Standard Service and Kitchen Procedures are followed and carried out in details, correcting any deviations through constant On-the-Job Training

7. Security On Cash, Properties/Assets

a. Responsible to bank in previous day’s cash sales

b. Responsible for Outlet’s Cash Float and Petty Cash

c. Responsible for Managing all Stock Inventory

d. Ensure Equipment are used for its intended purpose, following Standard Operating Procedures. It is his/ her duty to prevent and eliminate waste of expendable supplies, which contributes to the Overall Food Cost

8. Ad-Hoc Projects and Requests

a. Participate in Ad-hoc projects and assignments

Applicant Requirements:

(Criteria in bold will be the fundamental requirements for this position)

• Minimum 3 years of management experience in the Food and Beverage industry, Culinary or Hospitality industry

• Must be able to conversant in English

• Able to motivate and manage a team

Desired Skills & Expertise:

• Excellent people management skills

• Excellent customer service skills

• Excellent communication skills

• Problem-solving skills

• Good interpersonal skills

Benefits:

• 5 days work week

• Attractive salary package that includes uniform allowance and leave entitlement

How to Apply:

Interested professionals who have the above experience/skills are encouraged to send your latest resume in MS Word/PDF format. Please provide the following for speedier processing and confirmation of interview:

• Personal details

• Reasons for Leaving (Past & Present Employment)

• Last Drawn Salary

• Expected Salary

• Date of Availability

We regret that only short-listed candidates will be contacted for further discussion. All applications will be

treated with strict confidentiality.

BUDDY HOAGIES PTE LTD

Job Description

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope:

• Overall in Charge of Maintaining Service and Food Quality
• Meet Sales Targets and Manage Labour and Food Costs
• Supervision & Staff Management
• Rostering, Deployment & Shift Management 
• Ordering / Receiving Goods
• Hiring & Training / Orientation / Staff Discipline and Performance
• Opening / Closing Sales
• Inventory
• Outlet Administrative Duties

Job Essentials: 

• Working Hours: 5 days/week 
• At least 2 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Salary will commensurate with experience
• Staff meal provided
• Staff dining privilege
• Company is expanding with good growth opportunities
• For Management Trainee role, it is a 6 months program to be promoted to Assistant Manager, Executive Pay will be in the range of $2600 - $2800, depending on work performance

Benefits:

• Sales Incentive (Monthly Payout)
• Performance Bonus
• Annual Salary Increment
• Annual Leave
• Medical Leave
• Medical Benefits
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Work Locations (All locations near MRT):

• Waterway Point (Punggol MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Heartland Mall (Kovan MRT)
• Eastpoint Mall (Simei MRT)
• Heartbeat Bedok (Bedok MRT)
• Bukit Timah Shopping Centre (Beauty World MRT)

Interested applicants please click "Apply Now" and we will get in contact with you.

About Buddy Hoagies

The name Buddy Hoagies is derived from word Hoagies (the Philadelphia slang for the subway sandwich) and the American Rock & Roll icon Buddy Holly. Initially focusing on its Hoagie sandwiches, Buddy Hoagies came to be known for its great steaks & western cuisine, in a comfortable venue for friends and family to gather over a casual dinner or special occasions. Within its walls, you will always be able to find records and memorabilia of the great music legends of the past, a quiet tribute to its namesake. 

York Hotel (Private) Limited

Job Description

Responsibilities:

The incumbent will be responsible for the effective management and daily operations of the Food & Beverage Department. Directs and manages all food & beverage related activities/functions to ensure effective implementation of Hotel’s standards and services to achieve and exceed the profitability of food & beverages. Works closely with Executive Chef in menu planning, Marketing Communications Manager in F&B related promotions and Food & Hygiene Officer in ensuring SFA requirements are met.

Requirements:

*          Degree/Diploma in Food & Beverage Management or equivalent

*          Minimum 5 years of similar experience 

*          Able to lead, manage & motivate a team of staff to provide excellent service                   

*          Good knowledge & familiar with food & beverage promotions and F&B regulatory          

            requirements

*          Hands-on approach in solving challenges in the department and a good team player

*          Possess excellent organizational, interpersonal, time management and IT skills

*          Strong oral and written communication skills

*          Must be resourceful and have the ability to multi-task

Interested applicants are invited to send in a detailed resume with current and expected salary. Singaporeans would be an added advantage.

(We regret that only shortlisted candidates will be notified)

GCH Retail (M) Sdn. Bhd.

Job Description

PT Bali Sentosa Nusadamai

The Balé, member of the Small Luxury Hotels of the World, is a unique boutique resort located on the hillside of Bali's fashionable Nusa Dua area, overlooking the Indian Ocean and walking distance from the secluded, white sandy beach of Geger. It is only 12 km away from Ngurah Rai International Airport, 20 minutes by car. And also close to Bali Golf & Country Club and shopping center From the moment each guest arrives, our enthusiastic and positively motivated team will pamper them in a unique way. A butler will meet and consult each guest upon arrival to ensure their stay is custom-made for their complete comfort, convenience and peace of mind.

History

The Balé is a member of The Small Luxury Hotels of The World, which was formed in 1991 based on excellent experience of international hotel marketing to represent the collective interests of the most luxurious, independent, exclusive hotels and resorts around the world. Now SLH brand is a collection f over 300 independently-owned exclusive hotels in more than 50 countries

Job Description

Qualification:

1. Candidate must posses at least SMU / D3 / S1 majoring hotel & tourism
2. Fluent in English bith written and spoken
3. Placement: Jalan Raya Nusa Dua Selatan Hotel Bale Bali Benoa Kuta Badung Bali

Job Description:

1. Serve FnB to customer
2. Responsible to management
3. Work closely with related team

31 KITCHEN SDN. BHD.

HOTPOT KITCHEN is popping a fresh eating trend! The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic trendy menus for the youngsters today! 

Job Description

Responsibilities :

In charge and support the overall food & beverage operation of the restaurant to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and food & beverage standards. Further on handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Requirements :

• 1 - 2 years experiences as a Restaurant Supervisor or similar role; or
• 1 - 2 years experiences customer service management; or
• 1 - 2 years experiences in restaurant operations; or
• Any combination of education, training or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred;
• High school graduate or equivalent required;
• Food Handlers Certification required;
• Basic food & beverage knowledge include food safety;
• Computer literacy;
• Oral and written communication skills;
• Must be able to work within flexible work schedule, as schedule may include weekends and/or holidays;
• Must complete a company mandatory cash-handling class;
• Must be team-oriented with the ability to accomplish goals and projects;
• Must be detail oriented and have the ability to manage multiple priorities;
• Maintaining interpersonal working relationship among all personnel;
• Willingness to assume overall responsibility relative to the performance of outlet operations

Chateau Dionne (KL) Sdn Bhd

Chateau Dionne is on of the best French Restaurant in Shanghai China. We have been operating since 2014 and have recieved many awards like best French restaurant, best wine list.

This 2020, we are bringing Chateau Dionne in Kuala Lumpur. Located in Damansara Heights, Chateau Dionne’s gastroindulgence will be French Restaurant, there will be Ground Floor and Mezzanine with total seating of 50paxs

Open kitchen concept. And a bar with premium wine selections and alcohol.

Our Vision

To be a restaurant from Shanghai with French cuisine and we provide professional & friendly services in artistic environment that exceeds our customers’ expectations.

We are looking for passionate and enthusiastic individuals who share our same vision and can grow together with us.

Job Description

The ideal candidate will have an ability to create and maintain an efficient system of operation to support the restaurant needs. The candidate should be comfortable multitasking and working cross-functionally with different business units. The ideal candidate will have a proven experience in the French Fine Dining Restaurant environment managing a geographical location coverage with P&L responsibility.

Responsibilities:

• Develop and manage the restaurant's operational strategy ensuring stable restaurant operations, drive productivity and maintain a healthy P&L for a set geographical location
• Implement operational measures to drive customer satisfaction and resolve operational issues
• Build and develop a strong supervisory function
• Presentation of operational performance and oversee day to day operations
• Ensure regulatory, compliance and legal rules are followed
• Manage budget to align with goals of the business
• Schedule shifts by business hours, days, and occasions 
• Oversee the training of employees to ensure the safe operation and the proper handling Standard of Procedure (SOP)
• Preventive maintenance for restaurant equipment and tools. Ensuring pest control and sanitizing activity of the restaurant and keeping record
• Prepare regular reports for upper management
• Oversee the wine programme at the Restaurants
• Developing relationships and loyalty with the Restaurants guests, to ensure that the wine programmes and service at the Restaurants become an attraction in their own right.
• Managing purchasing and inventory, including ordering, receiving, maintenance and stocktaking.
• Developing relationships with the Restaurants suppliers to obtain the best pricing and priority sourcing for products.
• Act as sommelier at the Restaurants, and to further assisting the front-of-house team during service and with other tasks as required.

Qualifications:

• Minimum have a Professional Certificate, Advanced / Higher / Graduate Diploma, Degree, Advanced Degree.
• Minimum 3 years of experience in a restaurant operation management function
• Proficiency with Microsoft Office
• Strong organizational and communication skills
• Possess the ability to work with multiple groups within the business
• Positive attitude, passionate on collaborative teamwork, excel at interpersonal skills.
• Excellent written and verbal communication skills.
• Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new challenges.
• Good problem solving skills, able to navigate unexpected situations or conditions.
• Critical observer-thinker, bringing fresh perspective and offer intuitive solutions and ideas.
• Demonstrated leadership skills in driving teamwork excellence, conflict resolution.

Job Benefits

• Monthly incentives based on business target and job performance
• KWSP
• SOCSO & EIS
• Annual and medical leave shall be in accordance with the prevailing Labour Law

PT NORD KAPITAL VENTURA

Job Description

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
•  Identify customers needs and respond proactively to all of their concerns
•  Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
•  Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Requirements

• Have experience in the same field
• Proven food and beverage management experience in Japanese Restaurant
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field
• Willing to work in North Jakarta PIK

Job Description

PT Reins Marindo Indonesia

PT. Reins Marindo Indonesia is a Food & Beverage Company from Japan with the trademark "Gyu Ka Ku, Shabu Shabu On Yasai & Kappa Sushi"

In addition to success in their home countries, Japan, Gyu Kaku Yakiniku, On Yasai Shabu-Shabu & Kappa Sushi are also successful in developing countries such as Singapore, Philippines, Thailand and Malaysia.

Now present in Indonesia with an attractive casual concept and in the next 2 years, 50 outlets will be opened throughout Indonesia.

Let's Succeed Together

Job Description

Requirements

• Maximum 35 years old.
• Two or more year proven track-record in multi-unit operations or Japanese resto
• Management experience required, Preferably in hospitality, food and beverage, and retail are advantages
• Must be a self directed and enthusiastic team builder with a passion for customer service. Custumer oriented.
• Required Skill(s): Microsoft Office
• Strong operational skills in a customer-service environment. Have working knowledge of business process and system development.
• Have good knowledge COGS analytical skill and Strategic Planning
• Willing to work in shift hours, weekend and/or public holidays

Responsibilities

• Contributes toward store profitability by seeking opportunities to increase sales, manage inventory and cost of goods control and labor cost.
• Maintains daily, weekly and period operation financial reports.
• Ensure all cash handling and cash register functions are performed in an accurate and consistent manner.
• Develop crews to demonstrate all Standart Operational Procedure
• Maintains operations personnel policies and procedure
• Resolves crews complaints and concerns and provides ongoing performance feedback.
• Ensures all company policies, store standards and procedures are communicated effectively to crews and maintained and followed in a consistent manner.

GCH Retail (M) Sdn. Bhd.

Job Description

Latteria Pte Ltd

Latteria Mozzarella Bar is a well-established Italian restaurant since 2012 located just behind Singapore’s bustling CBD area, in the charming Duxton Hill.

Our restaurant offers the freshest Mozzarella and Burrata cheeses interpreted in various ways, as well as an extensive traditional Italian cuisine. 

​

Located in a historic shophouse, our cosy indoor restaurant comes with a lush alfresco terrace which provides an idyllic setting - perfect for an unforgettable dining experience.

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​Thank you for your interest.

Click the APPLY BUTTON NOW and be part of our family.

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Job Description

Are you a passionate Waiter or Waitress looking for a new job opportunity?

We are searching for dynamic and motivated individuals to join our established Italian restaurant on Duxton Hill in Tanjong Pagar.

Responsibilities:

• Provide customer service standards with a smile
• Assisting in restaurant operations on a day-to-day basis
• Preparing tables, maintain the cleanliness of work area and tables 
• Taking orders and serving guests
• Performing all assigned tasks and procedures efficiently and in a timely manner
• Maintain cleanliness of work area and tables
• Adhere to service SOPs

Requirements:

• Friendly and service orientated personality
• Good command of English & communication skills
• Positive attitude, cheerful, able to work in a high-volume environment
• Bartender experience is a Plus
• Ability to work rotating shift work, including weekends & public holidays 
• Committed to learn and develop as part of our team 

We offer:

• Competitive Salary, depending on work experience
• Incentives, Meal Allowances, Staff Meal, Medical Benefit
• Training provided
• Free Transportation provided
• Uniform (Polo Shirt)
• Exciting international working environment 
• MRT: Tanjong Pagar/Outram Park/C-Town
• Part-time job possible, min of 20 hrs/week

Thank you for your interest.

Ciao and see you soon!

Deli In The Park Pte Ltd

Job Description

• Canopy Garden Dining
• ToriYard 

• Support the Restaurant Manager in the administration and operation of the restaurant
• Ensure efficient operations of the restaurant in order to enhance customers' experience 
• Constantly follow-up on the food quality and food safety regulations and ensure a safe working environment for co-workers, customers, in accordance with all local health and safety regulations, operational and HACCP standards
• Be customer-focused, analytical, good in communication and enjoys working in a fast-paced environment
• To lead by example and enjoys sharing of knowledge in developing and coaching co-workers to support and boost the growth of the restaurant 

• Minimum 3 years' of experience in F&B industry
• Preferably with 1-2 of Management experience
• Ideally someone with experience in Japanese Restaurant and Sake Menu
• Possess drive & passion to excel in the F&B industry
• Strong communication, problem-solving, motivational and people skills
• Able to commit to restaurant's peak period including weekends, eve of and public holidays

An up and coming food manufacturing company certified by HALAL, FSSC22000, ISO22000, HACCP, GMP.

Trainings, increments, promotions, cross departmental trainings will be provided to candidate with good attitude and possess good interpersonal skills.

Paid trainings will be provided as one of the grooming programs.

Job Description

1. Experienced in handling documentation of FSSC22000 Ver.5, ISO22000:2018, GMP, HACCP, HALAL, and relevant tasks assigned by the management.
2. To handle all matters relating to audits, NCR on all the above mentioned.
3. To conduct daily operation, inspection & communication with various departments, suppliers, clients, certification issuers, consultants, local & overseas authorities (exports) in order to ensure smooth operation, conduct preventive actions to safeguard strictest quality control.
4. To ensure all documents are up-to-date.
5. Good proficiency in spoken & written ENGLISH and BAHASA MALAYSIA.
6. Computer & internet savvy: Zoom Meeting, Microsoft Word, Excel, Power Point
7. Trainings will be provided.

Job Description

Popeyes Louisiana Kitchen

Job Description

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
• Required skill(s):
  • Strong communication skills
  • Good interpersonal skills
  • Able to communicate with people from all levels 
  • Strong analytical skills 
  • Able to work on weekends & public holidays 
  • Restaurant based work 
  • Able to work rotating shifts
• Benefits include :
  • Outlet profit sharing program
  • Annual leave
  • Dental benefits
  • Attendance incentive
  • Staff meals
• At least 5 year(s) of working experience in the related field is required for this position.
• Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• 10 Full-Time position(s) available in islandwide locations
• Candidates with lesser experience will be considered for Assistant Restaurant Managers 
• Only shortlisted candidates will be notified

Mr. Park

Established in 2009, Mr. Park Restaurant open the first branch in Grand Indonesia and in 2021 Mr. Park Restaurant have 5 branch around Jakarta. We are became the most favorite Korean Restaurant and one of the best Korean Restaurant in Jakarta.

Job Description

Job Requirements :

· F, Max 40. Attractive, good looking, and have good communication skills

· At least 2 year(s) experiences in the related field is required.

· Strong managerial and communication skills is a must.

· Deep knowledge of standard retail restaurant operation system, inventory control and financial report.

· Highly committed, outgoing, energetic and most importantly, Positive Attitude.

· Willing to work late hours.

 · Good in English and It’s a plus point if you can speak/understand Korean Language.

Job Description:

 · Responsible for the restaurant.

· Train, Develop, evaluate and motivate the team in order to achieve restaurant’s goals and standard.

· Manage day to day operations.

· Responsible for quality control, hygiene standard, and services.

 · Ensure all cash handling and cash register functions are performed

consistently.

 · Maintains daily, weekly, and period operation financial reports.

· Responsible to achieve sales target.

Location Senopati, South Jakarta

I AM GEPREK BENSU SDN. BHD.

Job Description

Pengurus/Penolong Pengurus Restaurant (Manager/Assistant Manager)

Gaji: RM 1,800.00 - RM 2,500.00

Kelayakan:

-      Warganegara Malaysia atau Pemastautin Tetap

-      Berpengalaman sebagai penolong pengurus restoran sekurang-kurangnya 2 tahun

-      Mampu menguruskan kesemua kerja di restoran

-      Sanggup bekerja pada hujung minggu dan cuti umum

-      Mampu menguruskan dan memimpim pekerja-pekerja di restauran dan memberi bimbingan dan latihan yang sewajarnya kepada pekerja restauran pada setiap masa.

-      Mempunyai personaliti yang jujur, baik dan sanggup belajar

-      Mampu melayan pelanggan dengan mesra

-      Fasih dalam Bahasa Malaysia

-      Pendidikan: SPM

Tanggungjawab:

-      Melatih, mengawasi, memimpin dan mendisiplin pekerja-pekerja di restoran

-      Memastikan semua prosedur keselamatan makanan dan minuman dipatuhi

-      Memastikan makanan dan minuman di restoran disediakan secara baik dan kualitinya sentiasa dijaga

-      Memastikan kebersihan dan kekemasan restoran sentiasa dipelihara

-      Mengambil dan menyediakan pesanan pelanggan (jika perlu)

-      Bertanggungjawab dalam operasi harian

-      Menyediakan jadual kerja semua pekerja

-      Menanggani segala aduan pelanggan dan memberi khidmat pelanggan yang bagus dan konsisten

-      Berpengetahuan baik tentang menu restoran dan produk

-      Ikut prosedur pengendalian tunai pada setiap masa

-      Ikut prosedur menguruskan pekerja-pekerja restauran pada setiap masa

-      Menyediakan semua laporan-laporan untuk pihak pengurusan seperti yang diberikan

-      Memastikan semua SOP, peraturan dan garis panduan restoran adalah dipatuhi oleh semua pekerja

-      Bekerjasama dengan pihak pengurusan untuk mencapai objektif syarikat

-      Menjalankan semua tugas-tugas lain sebagaimana yang diberikan

Manfaat tambahan:

-      EPF

-      Socso

-      Latihan Diberikan

-      Pakaian Seragam Disediakan

-      Insentif & Bonus Menarik

Pemohon yang berminat boleh menghubungi kami melalui telefon atau Whatsapp:-

+6017 650 3868 – Human Resources

Terima kasih.

Bisnis restaurant /café kekinian yang menawarkan berbagai aneka camilan dan makanan ringan sekaligus menjadi tempat hangout yang nyaman, masih memiliki prospek yang menarik untuk dijalankan. Salah satu tawaran kemitraan café kekinian yang dapat dilirik adalah Ropang. Sesuai namanya, Ropang berasal dari singkat roti panggang. Konsep awal didirikannya bisnis ini berasal dari warung tenda pinggir jalan yang menjajakan menu roti panggang, mie instan,hingga nasi goring. Konsep tersebut kemudian dimodifikasi menjadi lebih modern dan nyaman dengan varian menu roti panggang yang lebih bervariasi dan mengusung konsep open kitchen sehingga seluruh roti yang disajikan masih fresh from the oven. Artikel ini telah tayang di Bisnis.com dengan judul "Menjajal Peluang Bisnis Ropang, Beromzet Ratusan Juta",

Job Description

1. Minimal 2 years experiences in the same position and in the same field.
2. Bachelor's degree or equivalent education and experience
3. Familiar and well-acknowledge with the F&B skills, has strong leadership and strong communication skills, team building skills, team management
4. Capable in service scheduling and training for the staffs
5. willing to work in fast paced working environment and high pressure.
6. Target oriented, detail oriented, Team oriented and independent oriented
7. Have attention to detail skills, capable in multitasking and flexible.
8. Computer literacy and willingness to learn new systems and software
9. Familiar with costing and budgeting
10. Have good attitude, honest and reliable

Premier Hospitality Management

WELCOME TO PREMIER HOSPITALITY ASIA

Premier Hospitality Asia was established since 2010 and being recognized as Bali’s leading operator of Hospitality Management. Over the time, Premier Hospitality Asia extensive portfolio rapidly increases into numerous luxury villa estates, boutique resorts, hotel and residential properties.

Premier Hospitality Asia core value is Passion, Perfection, and Premier Service, which radiates and become the underlying principle throughout the whole company’s aspects. is within ourselves. It is the sense of belonging that comes from the heart. Passion is the basic fundamental, the habit to consistently focus, contribute and passionately deliver the service of excellence and experiences to our guests. is the strength to go beyond the ordinary. From different backgrounds and experiences, strength-to-strength to complement each other and consistently deliver positive measurable results for the success.

PREMIER HOSPITALITY MANAGEMENT is the professional management of villas in bali growing we're currently looking for a dynamic and professional people to be part of a successful management team to fill the following positions:

Job Description

Premier Hospitality Asia is looking for qualified and potential candidates to fill the currently available as F & B Manager

1. Confident, driven, and dynamic leader
2. Have experience at Restaurant and Catering
3. Bachelor degree preferred
4. Smart grooming and hospitality oriented
5. Leadership skill

General Requirement :

1. Relevant education background with the position being applied
2. Minimum 3 years experience at similar position
3. Excellent communication skill in English
4. Well groomed, well personality, positive attitude, strong in leadership & communication skill
5. Hard worker, discipline and ready to work under pressure

Toby's Estate

Job Description

A company that is a Franchisee for an American chain of self-service restaurant brand is looking for a Restaurant Manager to manage two restaurants. The candidate could potentially grow with the company as it opens more restaurants.

Job Description

Job Description:

· Ensure compliance of brand’s standards for quality, service and cleanliness

. Train and motivate staff to deliver operational and service goals

. Manage and be accountable to management for monthly P&L reports

Job requirements

. Minimum 2 years as a full Restaurant Manager with P&L accountability

. Preferable has 3 or more years in a Fast Food restaurant experience

. Preferably has attained a Diploma in any discipline

Jardin Enchante Pte Ltd

From an iconic rooftop bar that celebrates partying at the highest peak to a historic heritage building at a UNESCO site that aims to bring indoor garden dining to the next level, our sights are set on creating experiential lifestyle and entertainment spaces to bring forth innovative hospitality experience. To date, our concepts include 1-Altitude, Altimate, ALT Café & Bar, Stellar, Monti at 1-Pavilion, The Summerhouse Dining Room, Wildseed Café, Wildseed Bistro Bar, Botanico and Bee’s Knees at The Garage, 1-VU Restaurant and Day Club and The Riverhouse which has Yin, Yang, Mimi Restaurant and Zorba the Greek Taverna in its fold. Whilst over a decade old, we remain young at heart and entrepreneurial in spirit where every talent is empowered to make a direct impact on our businesses and brands. Our collective passion for creating great experiences has manifested in a flurry of accolades and recognition, securing more than 50 awards over the years – most notably as STB’s Singapore’s Best Host 4 times in 8 years for 1-Altitude, Singapore Tatler’s Best Restaurant 2018 for Monti and Botanico, Wine & Dine Top Restaurants 2017 for Stellar (2 stars), G-Awards and Top Most Romantic dining places 2017 for The Summerhouse and many more.

Job Description

Essential Duties and Responsibilities:

• To support outlet manager in running the operation.
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• To ensure that all pre-opening duties are completed on schedule daily.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to guests.
• To maintain a high standard of personal hygiene and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the outlet Manager

Skills , Education and/or Work Experience Requirements:

• Positive attitude with a passion for service;
• Wiliness to learn new items on food and service;
• For Individuals with a serious passion in F&B;
• Positive working attitude and a ready smile;
• Able to work in fast-paced environment;
• Able to work shifts, weekends and public holidays.
• Confident, dynamic and energetic individual with positive vibes.

Search Index Pte Ltd

Job Description

• Operational role. 
• Salary range up to $2500 + AWS + Bonus
• Good salary package etc medical claims, annual leaves
• 5 days work week ( 8 hours daily )
• Working location: Orchard

• In charge of operational job role ( taking care of all Temp staffs )
• Liaising and holding meetings with the respective vendors
• Assist in the management of daily operations
• Providing assistance with the daily operations including communicating with customers 
• Liaising with different brand's buyers to on merchandising and new stock's arrival.

• Min Diploma.
• Good interpersonal skills and a lively personality
• Applicants must be comfortable to work shift hours
• Applicants experienced in supervisory operations in the F&B industry will be well considered.

OUE Restaurants

Job Description

You lead a team of Service Crew to provide excellent customer service and advocate customers on in-store ongoing promotions to boost outlet's sales. You also carry out food orders preparation, as well as assist in sanitising food preparation areas and cleaning duties when required. 

RESPONSIBILITIES

• Assist Outlet Managers in ensuring smooth daily operations
• Lead a team of service staff to ensure that service and food standards are maintained at all times
• Provide courteous and efficient food & beverage services to our guests
• Responsible for the quality service, product and cleanliness of the outlet
• Respond to guest enquiries and feedback in the most professional way
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
• Any other tasks as assigned by Outlet Manager

 REQUIREMENTS

• Min 3 years of relevant working experience in F&B industry
• Proven track record of leading and motivating service team
• Possess great service attitude
• Passion for people & food
• Self-driven with a positive attitude to learn
• Able to work in a fast-paced environment under pressure
• Energetic team player
• Willingness to work shift hours, weekends and public holidays

 ABOUT DELIFRANCE (www.delifrance.com.sg)  Délifrance is a French café chain with over 30 years of presence in Singapore and its outlet at Clifford Centre marked its first Asian touch point out of Europe. Each café-bakery outlet has retained the Parisian charm of delectable French bakeries serving authentic French breads. For the Singaporean audience, Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - Baguette, Feuillete, Viennoserie and the Buttery and aromatic Croissant, using the finest French butter and flour. Through continuous dedication and product development, we have evolved and introduced new trends and flavours to cater to more customers and stay ahead.

TCRS Restaurants Sdn Bhd

Job Description

TUGAS & TANGGUNGJAWAB:

• Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
• Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
• Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
• Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
• Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

• Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
• Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

• Caj servis
• Pakaian seragam disediakan
• Program Latihan & Intensif
• Perubatan
• Cuti & Bonus tahunan
• Sumbangan EPF syarikat sebanyak 13%
• Hostel disediakan

PT. Bali Properti Konstruksi

Job Description

Job Description:

• Manage and oversee the entire restaurant operation
• Deliver superior guest services 
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment 
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Job Requirement:

• 4 years of experience as a Restaurant Manager or similar role
• Experiences in customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivation and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skill s
• Culinary school diploma or BS degree in Business Administration
• Good in English

PT Langgeng Dunia Selaras

Job Description

After gaining the success of the first opening in 2018, Grill House style restaurant under the management of LDS LIFESTYLES is expanding to new upcoming outlet at the prime South Jakarta area. we are looking for passionate and experienced candidates in Food & Beverage industry to join and be a part of the great team and ready to grow together with growing career path with the management. 

QUALIFICATIONS :

• Minimal 3 years experiences in the same position and in the same field.
• Minimal Diploma degree in the F&B related major (hospitality, F&B related)
• Familiar and well-acknowledge with the F&B skills, has strong leadership and strong communication skills, team building skills, team management
• Capable in service scheduling and training for the staffs
• willing to work in fast paced working environment and high pressure 
• Target oriented, detail oriented, Team oriented and independent oriented 
• have Hospitality skills and have good personality when handling customers 
• Have attention to detail skills, capable in multitasking and flexible
• Familiar with current market trend in F&B industry and competitions
• Familiar with costing and budgeting
• Have good attitude, honest and reliable 

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