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Restaurant and Banquet Manager

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Managing daily F&B operations of the restaurant, bar and banqueting
  • Soliciting guest feedback
  • Using that feedback to help us improve our F&B operation
  • Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the business of Fine Dining within the context of a small boutique hotel.
  • You have a strong and adventurous disposition.
  • You love exploring new cultures.
  • You love communicating with people, even if they have trouble understanding you.
  • You truly love the sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.
  • You can start your new job here in Laos during the first week in December 2022.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
  • Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
  • Banqueting experience is highly desirable
  • Previous experience living/working outside your home country, preferably in Asia.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

  Apply Now  

Chef de Cuisine

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Chef de Cuisine/ Head Chef (French/Mediterranean/Western Cuisine).

You must be able to start work in December 2022

This challenging full time hands-on position is for you if you:

  • have experience in French/Mediterranean/Western Cuisine.
  • are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
  • gain satisfaction from meeting & talking with the guests in the restaurant.
  • have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
  • have experience in a la carte and banquet cookery as well as cocktail style finger food.
  • have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
  • have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
  • are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Food & Beverage Manager

4-Dec
Hotel Mercure Jakarta Simatupang | 26823Indonesia - Jakarta Raya

Hotel Mercure Jakarta Simatupang

HOTEL Mercure Jakarta Simatupang is located in Lebak Bulus area and one of the main business property in the south. We have 232 rooms, all day dining restaurant, 3 banquet rooms and an attractive and trendy bar on the roof top. Hotel is located in TB Simatupang along the toll road exit Pondok Indah.


Job Description

Job Description
  • Has an excellent knowledge of the services offered by the hotel and ensure that all customers are aware of them.
  • Sets price and implements according to budget in all Food and Beverage areas in coordination with the General Manager and Hotel Manager.
  • Ensures that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits. 
  • Carries out Revenue Management; i.e. maximize turnover of the department based on the occupancy rate and the average cover price.
  • Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations

Work Experience

  • Interpersonal skills and self-confident  
  • Managerial, presentation & negotiation skills 
  • Leadership skills

Benefits

Talent Development within ACCOR group

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  Apply Now  

Assistant Food & Beverage Manager

4-Dec
PT Wisma Nusantara International (Hotel Pullman Jakarta) | 26827Indonesia - Jawa Barat

PT Wisma Nusantara International (Hotel Pullman Jakarta)

Accor Jakarta mid & up-scale hotels regroups 10 hotels under the Mercure, Grand Mercure, Novotel and Pullman brands. These hotels cover different segments and locations of Jakarta with a total of 2,830 rooms, representing the largest hotel network in the capital.


Job Description

Supervise the daily operation of F&B Outlets

Responsible for ensuring that all Beverage operations are in compliance with all systems, control policies, and procedures

Estimates beverage consumption and purchases or requisitions beverage ingredients and supplies

To monitor and critique the quality and consistency of the Beverage product

Bring innovation and creative ideas to create specialty menu

Create and implement promotional plans to drive business to Beverage Department; Host local events to create a charity and local business

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  Apply Now  

F&B Manager

4-Dec
Hotel Melia Makassar | 26826Indonesia - Makassar

Hotel Melia Makassar

 
A stylish and modern 4-star urban hotel in Makassar, nearthe main street of Jalan Dr. Ratulangi and strategically located near the head offices of major Indonesian and global companies. Located in the city of Makassar, only 25-minutes drive from Sultan Hasanuddin International Airport
  • Modern and stylish 4 star urban hotel with 135 tastefully decorated rooms and suites, THE LEVEL executive floor and 6 spacious meeting rooms.
  • Indoor infinity swimming pool, fitness center, Alma Spa & Beauty Salon with 3 private treatment rooms.
  • Melia Makassar provides lively all day dining at the Merkado restaurant and Le pool bar.
  • The Society, a wonderful rooftop bar and lounge, with breathtaking views of Makassar.
  • Make Melia Makassar the perfect choice for any traveller to the city of Makassar
Located in the city center of Makassar, and only 25-minutes drive from the airport, the Melia Makassar is a modern and stylish 4 star urban city hotel conveniently located in the city's shopping center and commercial business district. With a delightfull MERKADO restaurant, our rooftop bar Society, indoor swimming pool, state of the art gym equipment and spa & salon with 3 private treatment rooms, make Melia Makassar the perfect choice for any traveler to the city of Makassar.
Makassar the capital city of East Indonesia
Makassar is recognized as the capital city of South Sulawesi and the largest city in Eastern Indonesia. Makassar is famous and recognized as an historical and culinary city, and it is home to two colonial buldings, Fort Rotterdam and Fort Sombaopu. On the other hand, cuisine plays a key role in pampering tourists, and they can enjoy tasting the traditional foods, called Coto Makassar which is a meat stew with a delicious soup. When night falls, a walk around Losari Beach would not be complete without Pisang Epe' (Press Banana) a famous dessert, which is made from grilled banana and covered in Brown Sugar, Chocolate, and even cheese sauce.
Address: Jl. Andi Mappanyukki No.17, Kunjung Mae, Mariso, Kota Makassar, Sulawesi Selatan 90134


Job Description

- Talented individual who enthusiastic, energetic and has a strong desire to be the best
- Has minimum 2 years experience in the similar position
- Excellent grooming standard
- Fluent in English both verbal and written
- Service oriented and good team player
- Details of job information and salary will be discussed during the interview-

  Apply Now  

Assistant Outlet Manager

4-Dec
NICE PARADISE | 26809Malaysia - Kuala Lumpur

NICE PARADISE

Roof Garden Hotel is a new and exciting boutique hotel located in Bukit Jelutong. Roof Garden Hotel is home to 52 bedrooms, all tastefully furnished to provide comforts such as complimentary bottled water, balcony/terrance, free WI-FI, television LCD/plasma screen, shower and coffee/tea making facilities. When you are looking for comfortable and convenient accommodations in Seksyen U8, SHAH ALAM, make Roof Garden Hotel your home away from home.


Job Description

Description

• Maintain complete knowledge of and comply with all departmental policies/service
procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Resolve guest complaints immediately, ensuring guest satisfaction.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

Company

Enjoy the convenience of a modern city hotel easily accessible to all part of Klang Valley.
Located along one of Kuala Lumpur's main arteries - Jalan Loke Yew - just minutes from the city centre, Vivatel Kuala Lumpur is the perfect choice for business or leisure travelers.
You will discover a harmonious blend of contemporary design and nature - inspired theme rooms and suites.

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Assistant Manager - Food & Beverage

4-Dec
Bahagia Investment Corporation trading as Grand Hyatt Kuala Lumpur | 26811Malaysia - Kuala Lumpur

Bahagia Investment Corporation trading as Grand Hyatt Kuala Lumpur

Our company owns a few properties in Kuala Lumpur. Our business is mainly in the real estate sector. Our company consists of less than 10 people but having a big portfolio of assets mainly real estate properties include office tower and hotel. 
Our company is still growing with exciting projects in the near future for the younger generation to gain experience from and even for the seasoned generation to broaden their experience. One of our latest project was adding new residence meeting rooms to our hotel which involved all of us on the project management project. Our company is big on family and has arranged quite a number of get togethers with the staff and their families as a token of appreciation which includes an all company paid trip to Bukit Merah. 


Job Description

Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.  The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Requirements:-
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Company

Grand Hyatt Kuala Lumpur is one of the best 5-star hotels in Kuala Lumpur, and we feature some of the largest and spacious hotel rooms that include 411 guestrooms and suites. We have three vibrant food & beverage outlets which comprise of our signature restaurant, THIRTY8 which serves international cuisine; JP teres which serves authentic Malay, Indian and Chinese flavours; as well as Poolhouse, a stunning glasshouse facing the hotel’s swimming pool which serves local and international favourites. Besides that, Grand Hyatt Kuala Lumpur also has thirteen versatile venues, which cater to large-scale conferences, corporate meetings, exhibitions, wedding and social events.

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  Apply Now  

RESTAURANT MANAGER

4-Dec
Mandarin Oriental Hotel Group Limited | 26816Malaysia - Kuala Lumpur

Mandarin Oriental Hotel Group Limited

Enthusiastic individuals are invited to enhance a legendary tradition Mandarin Oriental, Kuala Lumpur, recognized as Malaysia's leading luxury hotel is encouraging dynamic and resourceful professionals to apply for the following position.


Job Description

Position: RESTAURANT MANAGER (Full time #532970)
Property / Office: Mandarin Oriental, Kuala Lumpur
Location: Kuala Lumpur, Malaysia

The Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies level, providing excellent services to guests, ensuring restaurant furniture and equipment are presentable. It is the mission and intent of this position that the incumbent will manage the day-to-day operation of the restaurant and assist in formulating long-term strategies

Job Responsibilities

  • Manage the day-to-day operation of the lounge and assist in formulating long-term strategies. 
  • Assist in creating a pleasant dining environment and experience for guests.
  • Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies level, providing excellent services to guests, ensuring restaurant furniture and equipment are presentable.
  • Recruit, train and supervise new employees of the restaurant.
  • Create and maintain a pleasant working environment and foster teamwork at all times.
  • Fully responsible and accountable for the outlets operating budget including Revenues, Expenses, Labour costs and profitability.
  • Constantly find ways to further increase revenues without sacrificing pre-determined standards.
  • Carry out staff appraisals and filter down own objectives to supervisory colleagues.
  • Propose appropriate staff movements and promotions to the F&B Managers/ Director of F&B.
  • Discipline staff and report all misconduct to the F&B Manager/ Director of F&B.
  • Communicate guest feedback to the F&B Manager/ Director of F&B at once and through the use of the outlets log book.
  • Ensure effective communication between the Assistant Manager and colleagues.
  • Ensure that all service colleagues are briefed regularly on the hotels policies and procedures.
  • Commitment to standard of the IMS system in Safety, Health, and Environment protection.
  • Ensure effective implementation of the IMS policy and procedures.
  • Ensure continuous training and awareness of the IMS system.
  • Ensure OTP are monitored and acted upon.
  • Identify areas of improvement through CPAR or suggestions.
  •  

Job Requirement

  • Degree or Diploma in Hospitality Management from leading hotel schools.
  • 5 years' experience in a 4- or 5-star hotel in a similar capacity.
  • Good knowledge of F&B service procedures and food production.
  • Skilled in handling complaints and comments tactfully.
  • Ability to communicate in both written and spoken English.
  • Team player with good interpersonal and leadership skills.

Advertised: 02 Dec 2022 Singapore Standard Time
Applications close: 31 Jan 2023 Singapore Standard Time

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  Apply Now  

Bar Manager

4-Dec
CK 99 Entertainment Sdn. Bhd. | 26818Malaysia - Rawang

CK 99 Entertainment Sdn. Bhd.

Eleven Bar is one- stop venue lounge designed in a comfortable and chill place that comprises a Bar, Kitchen & Lounge where guests can hang out after work. With great food and drink offers all through the week, we're all about food during the day and partying 'till late!


Job Description

Manager to be responsible for managing all Bar operations and for delivering an excellent guest experience.

The successful candidate will be able to forecast, plan and manage all Bar orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement role and responsibilities

Hire and Train Staff

Managers are responsible for all aspects of work related to employees, from interviewing and hiring new staff to training them for their role and disciplining them in the case of misconduct. Managers also deal with firing employees if necessary.

Oversee Food Preparation

Enforcing the correct standards for food and safety regulations is an important part of the running of a restaurant. Food and beverage managers are aware of these standards and oversee food preparation to make sure they are upheld at all times.

Enforce Customer Service

Any customer queries or complaints are dealt with by the manager of the restaurant. To minimize the risk of unsatisfied customers, managers need to establish and enforce a strong commitment to customer service within their team.

Manage Working Shifts

Managers schedule shifts so that there are enough members of the team working to cover all open hours. They’re responsible for assigning duties and may help with serving customers or cleaning tables during busy periods.

Manage Budgets

Outlet Managers don’t just deal with leading a team. They also look after budgets, administer payroll, and price inventory and stock.

  Apply Now  

Events Manager

4-Dec
Hyatt Industrial Manufacturing Corp. | 26848Philippines - National Capital Reg

Hyatt Industrial Manufacturing Corp.

HYATT INDUSTRIAL MANUFACTURING CORPORATION is a 100% Filipino-owned corporation with registration from Securities and Exchange Commission on January 14, 1974.  The company manages a multi million peso enterprise engaged in the following field of proficiency:  importation, domestic sales and marketing, installation and maintenance. We take pride in having superior engineering competence in designing and assisting architects and clients at arriving at a feasible and practical solution to suits their needs.  HYATT INDUSTRIAL consists of three main divisions:

• Mechanical Division – distributor of KOPPEL & HITACHI Airconditioners, Inaba Denko accessories and GMS CATube - Aluminum tube coating for refrigerant pipes, and;
• Electrical Division - for Wiremold, Walker Cable Management System, Allied Intermediate Metal/Electrical Metallic Tubings, Huili Access Floor, Salamander Davis, HKK- Rigid Steel Conduit, and;

• Architectural Division for Visteon, AFGD and Viracon Architectural Glass products, including Alubond USA-Aluminum composite panel, stainless steel composite panel and Aluminum Ceiling System.
• Elevator and Escalator Group under Hyatt Elevators and Escalators Corporation.


Job Description

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

We are looking for an experienced Events Manager to maximize sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage, and other revenue-generating departments. You will explore into new and repeat business opportunities as well as maintain strong relationships with the guests, event organizers, vendors and bookers.

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  Apply Now  

Restaurant Manager

4-Dec
IDL Trucking | 26834Philippines - Pangasinan (Dagupan City)

IDL Trucking

IDL Trucking delivers high quality service by providing fast and efficient transactions and timely deliveries of products at affordable prices that will tender to help the success of its clients, as well as provide the needs of its customers. Furthermore continually innovating and managing its portfolio of services attuning to the dynamic needs of its customers.


Job Description

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

  Apply Now  

Restaurant Supervisor

4-Dec
Sapphiregate Phils. Inc | 26806Philippines - Quezon

Sapphiregate Phils. Inc

SAPPHIREGATE PHILIPPINES INC. is a real estate brokerage company which was established in 2015. The company is located in Ortigas Center, Pasig City.

At present, SGPI provides the following services: (1) Project Selling/Pre-selling; (2) Sales and Leasing; and (3) Property Management.

SGPI's 5-year plan is to become full-range brokerage company to include the following real estate services: (1) Consultancy/Feasibility; (2) Appraisal and Valuation; (3) Title Transfer and Documentation (4) Market Research; and (5) Facility Management.

The company is founded on its values and guiding principles - Trust and Reliability. Through these, we can achieve SGPI's Vision to be the Brokerage company of choice.

SGPI is looking for young, visionaries, competent and ambitious individuals with right values and attitude. Our organizational thrust is to prepare its future leaders, managers, and executives.

We work as a FAMILY. We never forget to humble ourselves and care for others.

WE NEED YOU IN OUR TEAM. JOIN NOW!


Job Description

This job vacancy is for Sweet Knot Haven restaurant located at Neogan, Tagaytay. ( Direct hiring)

Job responsibilities:

  • Support the entire Food & Beverage operation
  • Ensure basic standard operating procedures
  • Move throughout the facility and kitchen areas to visually monitor and take action to make sure food quality and service standards are met
  • Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
  • Work closely with the Restaurant Manager and the Operations Head

Job qualifications:

  • Knowledge of food and beverage operations and products, basic drink service and supervisory knowledge
  • Ability to work under pressure and deal with stressful situations during busy periods
  • A college degree
  • Customer-oriented
  • Must have prior experience in hospitality industry, preferably a restaurant or hotel
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Restaurant Manager

4-Dec
Beauty Republic Internationale Inc | 26846Philippines - Taguig City

Beauty Republic Internationale Inc

We are a group of branding & retail career professionals - coming together to pilot the latest concepts in the industry from here and across the globe.
With more than a decade of experience, our vision is to bring in up-to-the-minute brands in the field of skin care and cosmetics. Capitalizing traditional business methods and innovative marketing strategies - we are the next generation of modern branding and retails.


Job Description

Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs, comments, and complaints Adhere to and enforce employee compliance with health, safety, and sanitation standards Process payroll and maintain all relevant records Ensure all employees are working within outlined operating standards Report on financial performance, inventory, and personnel 

Looking for candidates available to work on weekdays

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Outlet Manager (F&B) - JS

4-Dec
Ideals Recruitment Pte Ltd | 26865Singapore - Singapore

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

With Ideals Recruitment you can expect high professionalism from our experienced Recruitment Consultants who are able provide professional advice on the current job market to both passive and active job seekers. With our expertise,we will be able to bring to you the best role that best fits your experience and career aspiration.

Our Services:
- Permanent Staffing
- Contract Staffing
- Foreign Worker


Job Description

√ Salary: $4000 + Variable Bonus + Staff Meal Benefit + Off in lieu

√ Working Location: Island Wide (Accessible Location)

√ 5 Days Work Week

√ MNC Japanese Chain Restaurant

√ Convenient Work Location (Near MRT)

√ Good Working Environment

√ Fast Expansion Company

Job Scope

  • Responsible for Restaurant day to day operation
  • Opening & Closing of Restaurant
  • Managing of crews to ensure daily service standard are met
  • Preparing of daily sales report to management
  • Any other ad-hoc operations duties assigned

Requirement

  • ITE or Diploma Qualification or Above
  • 2 – 5 Year of relevant working experience

Interested applicants are welcome to apply online with updated Resume/CV via Apply Now button

Only shortlisted candidate will be notified

Soo Kok Ee (Jeffrey)

Registration No: R1436761

  Apply Now  

Assistant Outlet Manager - Mireio

3-Dec
Raffles & Company Incorporated | 26791Philippines - Makati City

Raffles & Company Incorporated

Corelle, Corningware, Visions and Pyrex are world-renowned houseware brands by Corelle Brands which are exclusively distributed in the Philippines by Raffles and Company, Inc. 

For more than 25 years, Raffles & Company, Inc. and its sales force have been helping to meet the lifestyle needs of modern homes by offering elegant, versatile and durable products from the world’s leading houseware brands.

These brands may be purchased in selected major department stores:  SM, Rustan’s, Robinsons and Landmark nationwide and from our regional direct selling branches in the major cities of Metro Luzon, Cebu, Cagayan de Oro and Davao. 
To know more about Raffles & Company, please visit www.raffles.com.ph


Job Description

JOB DESCRIPTION

  • Responsible to assist the Restaurant Manager in administering the successful planning, organization, and coordination of all banquet floor activities in including exceptional banquet service execution, labour forecasting and control (scheduling), leading a service team of colleagues, with a focus on guest, colleague, owner and brand awareness.
  • Assure the success of all banquet events while maintaining high service standards in the absence of the Outlet Manager.
  • Adherence to established policies, standards and procedures are required at all times in order to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals.

WORK EXPERIENCE

  • University/College degree in a related discipline preferred
  • Minimum of 3 years of progressive management experience in a luxury hotel or a related field.  Knowledge of Excel, word, and Micros system.
  • Proficient in the English language (verbal & written), second language is an asset.

BENEFITS

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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Assistant Director of Food & Beverage

3-Dec
Philippine Plaza Holdings, Inc. | 26793Philippines - National Capital Reg

Philippine Plaza Holdings, Inc.

The only 5-star luxury hotel in Manila with a resort setting, Sofitel Philippine Plaza is a gem in the bustling city. Boasting of spectacular views of the famous Manila Bay, and lush landscapes and greenery, the exquisite tropical setting within the city is unrivalled. Coupled with bright, open spaces, and elegant, minimalist interiors with a touch of traditional Filipino décor, Sofitel Philippine Plaza remains a favorite destination hotel among both local and international guests.

Located right next to the awe-inspiring Manila Bay, Sofitel Philippine Plaza sits adjacent to the iconic Cultural Center of the Philippines, with both domestic and international airports only 15 minutes away. Manila’s prime cultural attractions such as the renowned Mall of Asia, the historic Spanish walled city of Intramuros and the Manila Cathedral are only a short distance from the hotel. About half an hour away is the vibrant central business district, Makati City, where world-class entertainment, shopping and dining options abound.


Job Description

Job Description

What you will be doing:

  • Assist the Director of Food & Beverage in developing and implementing strategies in achieving target sales and also responsible for the overall operation of Food & Beverage Division.
  • Supports the F&B operational departments which include Banquets, Restaurants and Room Service.
  • Supports in achieving profitability through revenue generation and effective cost controls.

Work Experience

  • Graduate of a degree in Hotel & Restaurant Management or any related field.
  • Extensive international experience in a luxury hotel related to Food & Beverage promotions and operation.
  • Effective communication and leadership skills to develop, motivate and drive team members.

Benefits

Employee benefit card offering discounted rates in Accor Hotels worldwide.

Develop your talent through learning programs by Academy Accor.

Opportunity to grow within your property and across the world.

Ability to contribute to the local community and make a difference through our Corporate Social Responsibility activities like Planet 21.

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  Apply Now  

Restaurant Manager - Oriental Mindoro (Calapan)

3-Dec
JFC Affiliates and Subsidiaries | 26789Philippines - Oriental Mindoro (Calapan)

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Amenable to work in Oriental Mindoro.

*We are hiring in all regions of the Philippines.

  Apply Now  

Restaurant Supervisor

3-Dec
Gringo Restaurant | 26795Philippines - Quezon City

Gringo Restaurant

Ola Amigos/Amigas! Gringo Chicken Ribs & Friends Restaurant is a Latin Mexican upscale casual dining restaurant. Its specialties are mouthwatering ribs & tasty Latin chicken.

Gringo started in 2016 with 16 branches nationwide and still expanding!

It is one of the concepts of Mc Wilson Corporation along with Tokyo Bubble Restaurant, Honeybon cafe, Kaokee and Tatatito.


Job Description

Ola! Gringo Chicken, Ribs & Friends, a Latin-Mexican casual dining restaurant is hiring  RESTAURANT MANAGERS/SUPERVISORS to be assigned in:

-The Podium (MANDALUYONG)

-SM Megamall (MANDALUYONG)

-SM Sucat (MUNTINLUPA)

-Fort BGC (TAGUIG)

We offer

  • Sales Incentive/Service Charge
  • Free Meal and discounts
  • Statutory benefits and leaves

JOB DESCRIPTION

  • Manages the daily operations of the store
  • Leads store in achieving performance targets
  • Implements programs to improve the overall efficiency of store operations
  • Manages people and serves the training & coaching needs of subordinates

QUALIFICATIONS​

  • Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management/Business Administration or other related courses
  • At least 3 year (s) of management experience in restaurants
  • Must have excellent customer service and floor management skills

We are excited to work with you! See you soon!

  Apply Now  

Assistant Outlet Manager

3-Dec
Emirates Leisure Retail (Singapore) PTE.LTD | 26803Singapore - Changi

Emirates Leisure Retail (Singapore) PTE.LTD

Emirates Leisure Retail (ELR), a subsidiary of the high profile Emirates Group, owns and operates a wide-ranging portfolio of restaurants, cafés and bars between their Head Office in the UAE and Australia. Operating over 260 outlets (including more than 75 outlets across 13 domestic and international airports) models range from franchise to own brand, and are all designed to offer a premium experience at great value with concepts that cover all 24 hours of the day.
ELR’s continued growth and success in the Travel Retail Sector has been further cemented by the following recent announcements; ELR was awarded a significant share of the F&B concessionaire contract at the new Midfield Terminal Building (MTB) at Abu Dhabi International Airport and also 4 concessions in Changi Airport.
Key brands operated by ELR include Costa Coffee, Hudsons Coffee, Pret A Manger, The Kitchen by Wolfgang Puck, giraffe, Left Bank, as well as bespoke, world first and global award winning concepts including Coopers Alehouse, Jack’s Bar & Grill, Heineken Lounge, The Draft House and Brisbane River Grill which won Best Airport Bar of the Year 2016 (Drinks International Travel Retail Awards).


Job Description

Manage the performance of the service attendants – all Front of House employees during shifts in the absence of the Outlet Manager, which includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and managing a smooth relationship with the kitchen to ensure that guest satisfaction is maximised at all times

Being the first point of contact for the guests to ensure that guest complaints are dealt with the a consistent a fair manner & adherence to all company Cash handling Procedures

Adhering to the closing procedure in line with the Company’s Policies and Procedures to minimise financial risk to the Company

Assist in the development of new marketing initiatives including assist & oversee of social media requirements

Perform other duties as requested by the Line Manager

  Apply Now  

Consultant, Food Safety Unit, Manila, Philippines

28-Nov
World Health Organization | 26784Philippines - National Capital Reg

World Health Organization

Keeping people and countries at the centre of everything we do is our guiding principle in the Western Pacific Region.

Together with 37 Member States and areas, we fight infectious diseases like dengue and malaria, and noncommunicable diseases like diabetes and heart disease.

Through immunization campaigns and initiatives such as First Embrace, we help mothers and children survive and thrive. We ensure the safety of our environment, our air, our water and our food – all of which impact our health every day. 

We prepare for and rapidly respond to disasters and emergencies, never losing sight of the fact that we are dealing with issues of life and death. With the stakes so high, we strive for excellence in working to bring better health and well-being to the nearly 1.9 billion people of the Western Pacific Region.

The Western Pacific Region is one of six WHO regions. The Regional Committee for the Western Pacific is the decision-making body, which comprises representatives of each Member State in the Region. It meets yearly to formulate policies, review regional programmes, and consider and endorse new initiatives.

Our core role is to direct and coordinate the health sector work in the Region. We work hand-in-hand with Member States and multiple stakeholders including governments, communities, UN agencies, nongovernmental organizations, academic institutions and the private sector to achieve the highest attainable level of health for all people. 


Job Description

Organization: World Health Organization (WHO)

Country: Philippines

City: Manila

Office: WHO WPRO Manila

Follow @UNjobs

Consultant, Food Safety Unit

( 2210015 )

Contractual Arrangement : External consultant

Contract Duration (Years, Months, Days) : 6 months or less

Job Posting: Nov 21, 2022, 6:49:14 AM

  • Background

The Regional Framework for Action on Food Safety in the Western Pacific was endorsed by the Western Pacific Regional Committee in 2017. The framework provides strategic guidance and a stepwise approach to strengthen national food safety systems.

Food safety systems in the Western Pacific Region are at various stages of development, and countries have different means to address food safety issues. Hence, efforts to strengthen food safety must be tailored to specific country needs and priorities, and the correct timing for interventions must consider political momentum, resource availability, country commitments, and public support.

Recognizing the diversity of food safety systems across the Western Pacific Region, the Regional Framework for Action on Food Safety in the Western Pacific promotes a stepwise approach to guide the strategic actions of Member States to strengthen food safety systems. The stepwise approach aims to guide national food safety authorities to establish and strengthen food safety systems as comprehensive and unified entities consisting of interacting and interdependent components. The stepwise approach can help countries to prioritize interventions as well as to improve the effectiveness of investments in food safety systems.

The Western Pacific Region is vulnerable to disasters and emergencies. Food safety incidents and emergencies are diverse and may be defined and responded to differently according to the capacity of a country’s food safety system. National food safety systems are critical to manage food safety incidents and emergencies and it is important that food safety authorities identify their specific role and responsibility in the investigation and response to food safety incidents and emergencies and collaboration with partners accordingly.

  • Planned timelines

Start date: 28 November 2022

End date: 31 March 2023

  • Work to be performed

Method(s) to carry out the activity

The assignment will include desk research and consultation with relevant stakeholders (Codex, Quadripartite Alliance, WHO Collaborative Centers. ) in terms of reviewing existing structures, national policy frameworks, appropriate tools and guidance available to support national authorities in the Western Pacific to achieve the deliverables. The Regional Framework for Action on Food Safety in the Western Pacific, For the Future

Towards the Healthiest and Safest Region, and the Asia-Pacific Strategy for Emerging Diseases and Public Health Emergencies (APSED III) should also be used as reference. Under the supervision of the Food Safety Technical Officer (FOS/DSE), the consultant will be responsible for delivering the following: Output 1: Multisectoral roadmap for Safer Traditional Food Markets in Asia Pacific Region

Deliverable 1.1: finalize draft document and assist on the consultation with Temporary Advisors

Deliverable 1.2: compilation of feedback received from Temporary Advisors and finalization of the draft document

Deliverable 1.3: Support the informal consultation on the Multisectoral roadmap for Safer Traditional Food Markets in Asia Pacific Region

Deliverable 1.4: Compilation of feedback received from Member States and finalization of the document

Output 2: Third Biregional Advocacy Meeting on Risk Mitigation in Traditional Food Markets in the Asia Pacific Region

Deliverable 2.1: Liaise with countries to support updating the country dashboards of the regional online listening tool.

Output 3: Meeting on the Regional framework for action on food safety with focus in the Pacific Island Countries: Deliverable 3.1: Support the organization of the above meeting

Deliverable 3.2: Participate on the execution of the event

Deliverable 3.3: Develop the final meeting report of the event

Output 4: Food Safety Communication Materials

Deliverable 4.1: World Food Safety Day 2023 communications materials: Participation in meetings related to the organization of the World Food Safety Day 2023

Deliverable 4.2: Food Safety during Emergencies: support finalization of materials

Output 5: Other activities related to the Food Safety Unit as requested

Output 6: Other activities related to the DSE for emergency support as requested

  • Qualifications, experience, skills, language

Education: Essential Minimum first university degree in food safety, food science, food technology, agriculture, public health or related field from an accredited/recognized institute.

Desirable: An advanced university degree (Master's level or above) or specialization or training in food safety, or food science or other related.

Experience: Essential: At least 05 years of experience in the field of food safety, combined at the national and international levels in supporting strengthening of food safety systems, particularly working with traditional food markets.

Desirable: Experience in developing countries. Relevant work experience in WHO, other UN agencies, non-governmental agencies or humanitarian organizations.

Technical skills and knowledge

(1) Experience in project management

(2) Knowledge on international food safety requirements and recommendations including Codex Alimentarius

(3) Ability to work with minimal daily supervision and exercise sound judgment in organizing activities and meeting deadlines.

Language

Written and spoken fluency in English is essential.

Working knowledge of another WHO official language would be an asset.

  • Competencies
  • Building and promoting partnerships across the organization and beyond
  • Communication
  • Ensuring the effective use of resources
  • Creating an empowering and motivating environment
  • Teamwork
  • Respecting and promoting individual and cultural differences
  • Place of assignment

WHO Western Pacific Regional Office (WPRO), Manila, Philippines.

  • Medical clearance

The selected Consultant will be expected to provide a medical certificate of fitness for work.

  • Travel

The consultant is expected to travel to Manila, Philippines, for the duration of the contract.

All travel arrangements will be made by WHO – WHO will not be responsible for tickets purchased by the Consultant without the express, prior authorization of WHO. While on mission under the terms of this consultancy, the Consultant will receive subsistence allowance.

Visas requirements: it is the consultant’s responsibility to fulfil visa requirements and ask for visa support letter(s) if needed.

  • Additional Information

WHO prides itself on a workforce that adheres to the highest ethical and professional standards and that is committed to put the WHO Values Charter into practice.

WHO has zero tolerance towards sexual exploitation and abuse (SEA), sexual harassment and other types of abusive conduct (i.e., discrimination, abuse of authority and harassment). All members of the WHO workforce have a role to play in promoting a safe and respectful workplace and should report to WHO any actual or suspected cases of SEA, sexual harassment and other types of abusive conduct. To ensure that individuals with a substantiated history of SEA, sexual harassment or other types of abusive conduct are not hired by the Organization, WHO will conduct a background verification of final candidates.

-

  Apply Now  

Restaurant Supervisor

27-Nov
Top Alliance Int | 26730Malaysia - Kuala Lumpur

Top Alliance Int

Top Alliance Int Sdn Bhd established in year 2015 and now being activated to be the first class tuna provider to the consumer in Malaysia.
With the new concept of business profile, we are moving forward to be the top and number One provider for tuna.


Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the restaurant, supervise the staff, handling customer experience, etc

Company

The vision for the company is that we will be able to acquire and maintain global leadership positions in every and all things seafood, and to continuously create new opportunities for growth in our strategic business.

In terms of goals, we would like to improve customer satisfaction with our products, establish and build brand awareness, exploring and venturing into new territories for our products and services, to expand our product or service lines, reduce operational costs, generate new sources of revenue, and lastly, to become more entrepreneurial.

-

  Apply Now  

Restaurant Manager

27-Nov
Top Alliance Int | 26731Malaysia - Kuala Lumpur

Top Alliance Int

Top Alliance Int Sdn Bhd established in year 2015 and now being activated to be the first class tuna provider to the consumer in Malaysia.
With the new concept of business profile, we are moving forward to be the top and number One provider for tuna.


Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the restaurant, supervise the staff, handling customer experience, etc

Company

The vision for the company is that we will be able to acquire and maintain global leadership positions in every and all things seafood, and to continuously create new opportunities for growth in our strategic business.

In terms of goals, we would like to improve customer satisfaction with our products, establish and build brand awareness, exploring and venturing into new territories for our products and services, to expand our product or service lines, reduce operational costs, generate new sources of revenue, and lastly, to become more entrepreneurial.

-

  Apply Now  

PRIMUS HOTELS, INC - Restaurant Manager

27-Nov
Jamaica Realty & Marketing Corporation | 26737Philippines - Bicol Region

Jamaica Realty & Marketing Corporation

THE COMPANY
Jamaica Realty and Marketing Corporation positions itself as one of the leading real estate developing companies in Southern Tagalog Area, in the Bicol Region and Pagasinan Area. Most recently, Jamaica successfully saw its irrepressible expansion to the Northern Luzon and Cagayan particularly in Ilocos Sur and Tuguegarao. Fueled by its vision of providing real estate products and services that will enhance the dignity of its customers, Jamaica foresees its continuing growth and expansion towards the whole of Luzon.
Aside from community development, Jamaica is one company in the Philippines who sincerely brings itself as a partner in nation-building through its line of highly competitive services. It covers real estate marketing, subdivision development, subdivision project management and even in providing assistance in securing their clients, financing in both public and private institutions. In delivering these services, Jamaica as an institution commits to the highest standards of integrity, professionalism, accountability, teamwork and respect for human dignity.
Ever since its incorporation in 1987, Jamaica has always emphasized social relevance in its services while geared towards providing quality products to its customers that are responsive to their needs. As an institution, not only does Jamaica look after the welfare of its clients but its employees and sales associates as well by placing a premium on their career development, for its share holders, by committing to a fair return of their investment, and to the community by doing its share in preserving and enhancing the ecological balance. In accomplishing which, Jamaica ensures to contribute in making the Philippines a better place to live in.
Jamaica Realty & Marketing Corporation prides itself for having placed credibility and trustworthiness in its name. With over 15 years of unquestionable expertise in real estate development and marketing, Jamaica is composed of a roster of highly - qualified officers, with a pool of competent professionals, one is confident that he is in good hands. A financially stable company, Jamaica commits itself to being a partner in achieving the country\'s upright economic development and placing such as one of its major goals.
A partner in nation building and an innovator in community development, Jamaica Realty & Marketing Corporation and the ideals by which it exists indeed inspire every Filipino to intensify the quest for better life.


Job Description

We are looking for a competent Restaurant Manager for PRIMUS HOTELS, INC., a JAMAICA-affiliated Company located in Caceres Heights Resorts Subdivision, K.M. 09 Brgy. Pacol, Naga City, Camarines Sur.

The Restaurant Manager is responsible for all operational aspects including excellent customer service, human resources, and creating and implementing strategies to improve productivity and sales performance in efforts to achieve the goals of the branch in compliance with policies and procedures, brand standards, and regulations of the company. Reports any deviations from policies, procedures, brand standards, and regulations to management. Ensure that all government requirements are complied with to maintain smooth business operations.

JOB DESCRIPTION

  • Supervises the daily operations of the store. Have good floor management skills.
  • Ensures that the restaurant is fully prepared, cleaned, and organized for daily operation
  • Supervise restaurant operation, direct and organize front-of-the-house staff, ensure good quality service, check the quality of food & beverage and ensure guest satisfaction.
  • Resolved guest concerns and complaints in order to maintain a positive atmosphere
  • Leads store in achieving performance targets.
  • Implements programs to improve the overall efficiency of store operations.
  • Can manage people and serve the training & coaching needs of subordinates

JOB SPECIFICATION

  • Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent
  • With pleasing personality
  • Have strong leadership and maturity to lead the team
  • Good time management skills
  • Required language(s): English, Filipino
  • At least 2 Year(s) of working experience in the related field is required for this position
  • Preferably 2-5 Yrs Experienced Employees specializing in Restaurant Food Service
  • Applicants must be willing to work in Alaminos, Laguna

For easier processing of the application, kindly send resume and other credentials directly to Ms. Annette A. Biana, Administrative Manager via email at rgueriba primus.ph.

  Apply Now  

Food & Beverage Service Manager - Yello! Hotel

27-Nov
Gothong Southern Properties | 26752Philippines - Cebu (Others)

Gothong Southern Properties

The Gothong Southern Properties is a real estate and property management company, under the Gothong Southern group. We develop residential, tourism, commercial and industrial properties and deliver top notch quality developments that are innovative, safe, functional and livable, nurturing the lives of our customers in years to come.

Building homes. We ensure homes are safe and secured for those who matter to our customers. We build it to last through generations.

Building neighbourhood. We ensure each homes are inter-connected to everyone and to life’s conveniences. We build a thriving, living community.

Building experiences. We ensure our services are beyond expectations to delight our customers. We build the best memories.

OUR VISION

We are a multi-awarded Hospitality & Real Estate Boutique Developer

OUR MISSION

We are an imagineering property developer that designs and creates sustainable communities which celebrate Filipino culture


Job Description

POSITION SUMMARY:

Under the general guidance of the General Manager, the Food & Beverage Head ensures that the Food and Beverage Department runs efficiently and that all F&B duties are attended to in accordance with the hotel’s established quality standards, protocols, and procedures. Ensures that guests receive an exceptional dining experience in Yello! Hotel.

KEY RESPONSIBILITIES:

1)       Manages the day-to-day operations of the restaurant.

2)       Consistently supervises and trains the Restaurant and Bar attendants in setting the dining areas according to the functions and service requirements of the guests.

3)       Monitors the general condition of the outlets to ensure cleanliness, good working order, and prompt repair or replacement of assets needing attention.

4)       Interacts with F&B customers and hotel guests to obtain feedback on quality and service.

5) Respond to guest complaints and problems related to F&B products and services.

6)       Schedules meetings and training of F&B staff regularly to build an effective team.

7)       Coordinates closely with the Kitchen to ensure prompt service and high-quality of products.

8)       Works in close conjunction with the General Manager and co-department heads to come up with a yearly Marketing Plan for the F&B Department.

9)       Keeps track of the latest F&B trends on new products and services and the use of equipment.

10)    Coordinates with groups from the public that handles group meetings of banquet functions to attend to their requirements on services, facilities, proposals, contracts, and menu requirements. Reconfirms details of banquet functions reserved by the group.

11)    Coordinates with Finance Department on Hotel credit policies & companies with approved credit lines to determine if subject groups have F&B billing arrangements also.

12)    Initiates purchasing requirements of the F&B department, seeing that par stock levels are maintained as to beverages, perishables, dry goods, wares, linen requirements, etc.

13)    Coordinates with the Sales and Marketing Department on completing banquet bills and seeing that client needs and requirements are met.

  Apply Now  

Restaurant Manager - Makati (Waltermart Makati)

27-Nov
JFC Affiliates and Subsidiaries | 26738Philippines - Makati City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

*We are hiring in all regions of the Philippines.

  Apply Now  

Restaurant Manager - Makati (DBP MAKATI)

27-Nov
JFC Affiliates and Subsidiaries | 26739Philippines - Makati City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

*We are hiring in all regions of the Philippines.

  Apply Now  

Assistant Restaurant Manager - Makati (Two Central)

27-Nov
JFC Affiliates and Subsidiaries | 26762Philippines - Makati City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Assistant Restaurant Manager - Makati (Makati Ave)

27-Nov
JFC Affiliates and Subsidiaries | 26763Philippines - Makati City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Assistant Restaurant Manager - Makati (Glorietta)

27-Nov
JFC Affiliates and Subsidiaries | 26764Philippines - Makati City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Restaurant Manager - Manila (PG Pritil)

27-Nov
JFC Affiliates and Subsidiaries | 26740Philippines - Manila City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

TheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Must be willing to work in Manila.

*We are hiring in all regions of the Philippines.

  Apply Now  

Restaurant Manager - Manila (Rob Manila)

27-Nov
JFC Affiliates and Subsidiaries | 26741Philippines - Manila City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

TheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Must be willing to work in Manila.

*We are hiring in all regions of the Philippines.

  Apply Now  

Restaurant Manager - Manila (Aduana)

27-Nov
JFC Affiliates and Subsidiaries | 26742Philippines - Manila City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.
JOB QUALIFICATIONS
  • Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

*We are hiring in all regions of the Philippines.

  Apply Now  

Assistant Restaurant Manager - Manila (Rob Manila)

27-Nov
JFC Affiliates and Subsidiaries | 26765Philippines - Manila City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Assistant Restaurant Manager - Manila (SM Sta. Mesa)

27-Nov
JFC Affiliates and Subsidiaries | 26766Philippines - Manila City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Restaurant Manager - Manila (Plaza Lorenzo Ruiz)

27-Nov
JFC Affiliates and Subsidiaries | 26743Philippines - National Capital Reg

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Must be willing to work in Manila.

*We are hiring in all regions of the Philippines.

  Apply Now  

Restaurant Manager- Pasay (Edsa Shell Buendia)

27-Nov
JFC Affiliates and Subsidiaries | 26745Philippines - National Capital Reg

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

  • *We are hiring in all regions of the Philippines.

  Apply Now  

Assistant Restaurant Manager - Manila (Robinsons Place Manila)

27-Nov
JFC Affiliates and Subsidiaries | 26767Philippines - National Capital Reg

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Assistant Restaurant Manager- Pasay (MOA)

27-Nov
JFC Affiliates and Subsidiaries | 26768Philippines - National Capital Reg

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Assistant Restaurant Manager- Pasay (Taft)

27-Nov
JFC Affiliates and Subsidiaries | 26776Philippines - National Capital Reg

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Assistant Restaurant Manager- Pasig (Pasig Rotonda)

27-Nov
JFC Affiliates and Subsidiaries | 26777Philippines - Pasay City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets

by recommending promotional activities for Packaged Programs to support the sales strategy designed

by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or

Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant,

among others

· Demonstrates high customer management orientation, with ability to make

decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines

  Apply Now  

Restaurant Manager- Pasig (Shell Ortigas Extension)

27-Nov
JFC Affiliates and Subsidiaries | 26746Philippines - Pasig City

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Must be willing to work in Dumaguete.

*We are hiring in all regions of the Philippines.

  Apply Now  

Restaurant Manager - Rizal (Ejercito Taytay)

27-Nov
JFC Affiliates and Subsidiaries | 26747Philippines - Rizal (others)

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Amenable to work in Rizal.

*We are hiring in all regions of the Philippines.

  Apply Now  

Restaurant Manager - Rizal (Montaña, Rodriguez)

27-Nov
JFC Affiliates and Subsidiaries | 26748Philippines - Rizal (others)

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Amenable to work in Rizal.

*We are hiring in all regions of the Philippines.

  Apply Now  

Assistant Restaurant Manager - Rizal (Pililla)

27-Nov
JFC Affiliates and Subsidiaries | 26751Philippines - Rizal (others)

JFC Affiliates and Subsidiaries

About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,800 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin' and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. Recently, the Jollibee Group announced that it will acquire 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Foods Corporation has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about the Jollibee Group, please visit www.jollibeegroup.com


Job Description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

  • Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course
  • One to two (1-2) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
  • People management capability in coaching, developing, and supervising a team;
  • Knowledge of basic store operations, with the ability to assess operational improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines.

  Apply Now  

Bar Manager

27-Nov
The Loco Group Pte Ltd | 26779Singapore - Central

The Loco Group Pte Ltd

Who are we?

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.


Job Description

The Super Loco Group

Bar Manager for Super Loco, up to $4,900/month

Super Loco is one of Singapore’s leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from you! 

The Bar Manager is a charismatic leader who motivates his/her team to scale greater heights, fosters a positive team culture and can lead and develop a team of talented bartenders. 

As a Bar Manager, you will:

  • Have 3-5 years of bar experience, preferably with considerable cocktail experience. 
  • You will lead and motivate our enthusiastic and passionate bar team at one of our venues.
  • Display excellent communication skills and promote communicate within your teams.
  • Lead by example in everything you do!
  • Inspire your team to have fun and achieve great results!
  • Drive sales and be responsible for beverage COGS. 
  • Be responsible for bar cleanliness, admin, stock takes, bar rostering and payroll processing. 
  • Work hard and celebrate your successes. 
  • Display high standards and take pride in your work. 
  • Think positively, look for opportunities and have a “can-lah” attitude. 

What you will get?

  • Market leading salary package
  • Sales Incentive earned from date of joining 
  • 44 hours, 2 days off, 5-day work week
  • Birthday Leave
  • Daily Staff Meal
  • Late night transport
  • A positive work environment
  • A company who is passionate about sustainability
  • Reward and recognition (we love celebrating everything!)
  • The opportunity to develop and grow with the brand and progress at your own pace

What’s next?

  1. We will contact you to arrange a quick chat over the phone. 
  2. Meet the team ask as many questions as you wish, demonstrate your passion for the bar
  3. Once we’ve WOW’ed each other, you’re in!

Only Singaporeans may apply

  Apply Now  

Restaurant Supervisor

27-Nov
ESQUINA | 26780Singapore - Central

ESQUINA

Leaded by a Michelin Star Chef, Esquina provides visitors to the culturally-rich Chinatown with an added choice of European cuisine to the ethnic enclave. Open from Mondays to Saturdays, Esquina serves mainly modern Spanish tapas in a unique location that is surrounded by post-war colonial buildings, hip coffee joints and 'old school' home style restaurants.


Job Description

We are looking for a group of passionate, motivated & energetic individuals that are willing to learn, grow and exchange their experiences within our family at Esquina.

Come and join our team with an exciting and fulfilling career awaits!

The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail will be crucial to ensure that our guests have an exceptional experience.

The Role

  • Leading service operations
  • Up-selling products based on your extensive product knowledge
  • Building and maintaining relationships with guests
  • Maintaining guest satisfaction levels by being proactive in service operations
  • Assuring restaurant set up is complete and walkthrough is done before shift
  • Improving procedures and systems
  • Conducting basic training and ensure Standard Operating Procedures are adhered to 

Talent Profile

  • ·Excellent service attitude
  • ·Outgoing personality and able to work in a high-volume environment with the team
  • Experienced in service operations in a (formal) restaurant with minimum of 1 year of experience
  • Wine knowledge or experience in wine service will be favorable considered
  • Able to work rotating shifts including weekends and public holidays

  Apply Now  

Assistant Restaurant Manager

27-Nov
Chimis V PTE LTD | 26778Singapore - Singapore

Chimis V PTE LTD

Creative Insurgence is an award-winning 360° creative solutions agency known for being experience-makers which bring brands to life. With over 500 campaigns under its belt, Creative Insurgence has experienced rapid growth over the past five years.


Job Description

Job Highlights

Expanding and Dynamic Brand

Incentives and Bonus Available

Medical Insurance and Benefits

Job Description

RESPONSIBILITIES:

Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend

to reservation phone calls and serving food & beverages, etc) during your assigned shift to a

consistently high standard.

Oversee and assist in preparing and maintaining a high standard of cocktails and beverages.

Assist in managing the restaurant to meet or exceed standards in food quality, safety, and

cleanliness.

Assist in handling outlet administrative duties and submit all necessary records and paperwork

to corporate office on time.

Assist in planning staff work schedule, conduct staff training, monitor staff performance, and

conduct performance evaluation.

Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale

amongst the staff in outlets.

Supervise and assist in conducting monthly stock check of all inventories

Perform any other duties as assigned by the Outlet Manager

REQUIREMENTS:

Strong customer service and problem-solving skill.

Strong and dynamic personality who is willing to learn new items on food and service.

Strong planning and people management skill to lead a dynamic service team.

Team player with excellent interpersonal and communication skills.

Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines.

Able to work in fast-paced F&B environment.

Able to commit weekends and public holidays

Candidate must possess at least 4 years relevant experience in casual dining.

Solid bar experience and skill in preparing cocktails a plus.

  Apply Now  

Captain (F&B)

24-Nov
KL METRO HOTEL MANAGEMENT | 26704Malaysia - Port Dickson

KL METRO HOTEL MANAGEMENT

A Developer With an Iconic Reputation
Commitment to attain higher levels of quality performance has been the watchword of KL Metro Group in its march towards the realization of its corporate goals and objectives.
At the heart of the Group is its team of capable staff led by a sound and experienced management team. Their dedication and commitment have been a major contributing factor to the long-standing success of the Group. It is proven that in times of economic uncertainties brought forth by the global financial meltdown in 2008 and 2009, the Group has successfully risen in tandem with the wave of economic challenges by excelling in every facet of its strategic planning and business operations. In this context, it managed to deliver and complete its development projects ahead of schedule without compromising on the quality and standard.
Kuala Lumpur Metro Group has distinguished itself as a trusted and reputable developer with its high end and quality resort homes. It ensures all its projects are well-built, managed and operated so as to deliver total satisfaction to its discerning customers, providing added value and returns to their investments.
While the Group continues to pursue excellence, implement growth strategies and consummate a global outlook, it is committed to ensuring highest standard of integrity and professionalism in dealing with employees, customers, suppliers, shareholders and the communities it serves.
The Group's hallmark :
• Professional • Dedicated • Experienced • Trustworthy • Innovative


Job Description

Description

To supervise the operation of the banquet department and oversees activity of RSA and Casual Labour that is assigned to him to ensure maximum service extended to the guest in his assigned station.

Company

Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of economic slow-down as well as the good times of rapid economic growth and strong market performance, we can be justifiably proud of how far we have come. The experience gained over 20 years of hard work and stride is absolutely priceless and serves as a guiding light to the future of our Group.

Emerging as a world-class organization with significant growth in our principal areas of hotels and resorts management in Malaysia, we are committed to improve and add value to our business – company performance, service quality and customer satisfaction.

Moving steadfastly ahead, Lexis Hotel Group endeavors to press on with our bold plans for future development, including geographical expansion into different states as well as beyond borders and onto other continents. While we continue pursuing excellence, implementing growth strategies, and consummating a global outlook, we also envision exploring new and exciting business ventures towards greater planes of development and success.

Committed to maintain and expand our tradition of ‘excellence through quality’, our repertoire of properties across Malaysia ensures an outstanding level of service and facilities for all clients and owners, as we seek partnership with award-winning developers and architects in the management of new hotels and resorts. Our reputation has enabled our stakeholders to entrust us

-

  Apply Now  

Restaurant Service Assistant (RSA)

24-Nov
KL METRO HOTEL MANAGEMENT | 26705Malaysia - Port Dickson

KL METRO HOTEL MANAGEMENT

A Developer With an Iconic Reputation
Commitment to attain higher levels of quality performance has been the watchword of KL Metro Group in its march towards the realization of its corporate goals and objectives.
At the heart of the Group is its team of capable staff led by a sound and experienced management team. Their dedication and commitment have been a major contributing factor to the long-standing success of the Group. It is proven that in times of economic uncertainties brought forth by the global financial meltdown in 2008 and 2009, the Group has successfully risen in tandem with the wave of economic challenges by excelling in every facet of its strategic planning and business operations. In this context, it managed to deliver and complete its development projects ahead of schedule without compromising on the quality and standard.
Kuala Lumpur Metro Group has distinguished itself as a trusted and reputable developer with its high end and quality resort homes. It ensures all its projects are well-built, managed and operated so as to deliver total satisfaction to its discerning customers, providing added value and returns to their investments.
While the Group continues to pursue excellence, implement growth strategies and consummate a global outlook, it is committed to ensuring highest standard of integrity and professionalism in dealing with employees, customers, suppliers, shareholders and the communities it serves.
The Group's hallmark :
• Professional • Dedicated • Experienced • Trustworthy • Innovative


Job Description

Description

Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.

Company

Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of economic slow-down as well as the good times of rapid economic growth and strong market performance, we can be justifiably proud of how far we have come. The experience gained over 20 years of hard work and stride is absolutely priceless and serves as a guiding light to the future of our Group.

Emerging as a world-class organization with significant growth in our principal areas of hotels and resorts management in Malaysia, we are committed to improve and add value to our business – company performance, service quality and customer satisfaction.

Moving steadfastly ahead, Lexis Hotel Group endeavors to press on with our bold plans for future development, including geographical expansion into different states as well as beyond borders and onto other continents. While we continue pursuing excellence, implementing growth strategies, and consummating a global outlook, we also envision exploring new and exciting business ventures towards greater planes of development and success.

Committed to maintain and expand our tradition of ‘excellence through quality’, our repertoire of properties across Malaysia ensures an outstanding level of service and facilities for all clients and owners, as we seek partnership with award-winning developers and architects in the management of new hotels and resorts. Our reputation has enabled our stakeholders to entrust us

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Restaurant Manager

24-Nov
Sapphiregate Phils. Inc | 26708Philippines - Quezon

Sapphiregate Phils. Inc

SAPPHIREGATE PHILIPPINES INC. is a real estate brokerage company which was established in 2015. The company is located in Ortigas Center, Pasig City.

At present, SGPI provides the following services: (1) Project Selling/Pre-selling; (2) Sales and Leasing; and (3) Property Management.

SGPI's 5-year plan is to become full-range brokerage company to include the following real estate services: (1) Consultancy/Feasibility; (2) Appraisal and Valuation; (3) Title Transfer and Documentation (4) Market Research; and (5) Facility Management.

The company is founded on its values and guiding principles - Trust and Reliability. Through these, we can achieve SGPI's Vision to be the Brokerage company of choice.

SGPI is looking for young, visionaries, competent and ambitious individuals with right values and attitude. Our organizational thrust is to prepare its future leaders, managers, and executives.

We work as a FAMILY. We never forget to humble ourselves and care for others.

WE NEED YOU IN OUR TEAM. JOIN NOW!


Job Description

This job position is for Sweet Knot Haven restaurant located at Neogan, Tagaytay. (Direct hiring)

Job responsibilities:

  • Coordinating daily restaurant management operations
  • Maintaining safety and food quality standards
  • Keeping customers happy and responding efficiently to restaurant customer complaints
  • Organizing schedules
  • Appraising staff performance

Job qualifications:

  • Strong leadership, motivational and people skills
  • Proven customer service experience as a manager
  • Financial management skills
  • BS degree in Business Administration; hospitality management or culinary schooling is a plus
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