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A company that is a Franchisee for an American chain of self-service restaurant brand is looking for a Restaurant Manager to manage two restaurants. The candidate could potentially grow with the company as it opens more restaurants.

Job Description

Job Description:

· Ensure compliance of brand’s standards for quality, service and cleanliness

. Train and motivate staff to deliver operational and service goals

. Manage and be accountable to management for monthly P&L reports

Job requirements

. Minimum 2 years as a full Restaurant Manager with P&L accountability

. Preferable has 3 or more years in a Fast Food restaurant experience

. Preferably has attained a Diploma in any discipline

Jardin Enchante Pte Ltd

From an iconic rooftop bar that celebrates partying at the highest peak to a historic heritage building at a UNESCO site that aims to bring indoor garden dining to the next level, our sights are set on creating experiential lifestyle and entertainment spaces to bring forth innovative hospitality experience. To date, our concepts include 1-Altitude, Altimate, ALT Café & Bar, Stellar, Monti at 1-Pavilion, The Summerhouse Dining Room, Wildseed Café, Wildseed Bistro Bar, Botanico and Bee’s Knees at The Garage, 1-VU Restaurant and Day Club and The Riverhouse which has Yin, Yang, Mimi Restaurant and Zorba the Greek Taverna in its fold. Whilst over a decade old, we remain young at heart and entrepreneurial in spirit where every talent is empowered to make a direct impact on our businesses and brands. Our collective passion for creating great experiences has manifested in a flurry of accolades and recognition, securing more than 50 awards over the years – most notably as STB’s Singapore’s Best Host 4 times in 8 years for 1-Altitude, Singapore Tatler’s Best Restaurant 2018 for Monti and Botanico, Wine & Dine Top Restaurants 2017 for Stellar (2 stars), G-Awards and Top Most Romantic dining places 2017 for The Summerhouse and many more.

Job Description

Essential Duties and Responsibilities:

• To support outlet manager in running the operation.
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• To ensure that all pre-opening duties are completed on schedule daily.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to guests.
• To maintain a high standard of personal hygiene and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the outlet Manager

Skills , Education and/or Work Experience Requirements:

• Positive attitude with a passion for service;
• Wiliness to learn new items on food and service;
• For Individuals with a serious passion in F&B;
• Positive working attitude and a ready smile;
• Able to work in fast-paced environment;
• Able to work shifts, weekends and public holidays.
• Confident, dynamic and energetic individual with positive vibes.

Search Index Pte Ltd

Job Description

• Operational role. 
• Salary range up to $2500 + AWS + Bonus
• Good salary package etc medical claims, annual leaves
• 5 days work week ( 8 hours daily )
• Working location: Orchard

• In charge of operational job role ( taking care of all Temp staffs )
• Liaising and holding meetings with the respective vendors
• Assist in the management of daily operations
• Providing assistance with the daily operations including communicating with customers 
• Liaising with different brand's buyers to on merchandising and new stock's arrival.

• Min Diploma.
• Good interpersonal skills and a lively personality
• Applicants must be comfortable to work shift hours
• Applicants experienced in supervisory operations in the F&B industry will be well considered.

OUE Restaurants

Job Description

You lead a team of Service Crew to provide excellent customer service and advocate customers on in-store ongoing promotions to boost outlet's sales. You also carry out food orders preparation, as well as assist in sanitising food preparation areas and cleaning duties when required. 

RESPONSIBILITIES

• Assist Outlet Managers in ensuring smooth daily operations
• Lead a team of service staff to ensure that service and food standards are maintained at all times
• Provide courteous and efficient food & beverage services to our guests
• Responsible for the quality service, product and cleanliness of the outlet
• Respond to guest enquiries and feedback in the most professional way
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
• Any other tasks as assigned by Outlet Manager

 REQUIREMENTS

• Min 3 years of relevant working experience in F&B industry
• Proven track record of leading and motivating service team
• Possess great service attitude
• Passion for people & food
• Self-driven with a positive attitude to learn
• Able to work in a fast-paced environment under pressure
• Energetic team player
• Willingness to work shift hours, weekends and public holidays

 ABOUT DELIFRANCE (www.delifrance.com.sg)  Délifrance is a French café chain with over 30 years of presence in Singapore and its outlet at Clifford Centre marked its first Asian touch point out of Europe. Each café-bakery outlet has retained the Parisian charm of delectable French bakeries serving authentic French breads. For the Singaporean audience, Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - Baguette, Feuillete, Viennoserie and the Buttery and aromatic Croissant, using the finest French butter and flour. Through continuous dedication and product development, we have evolved and introduced new trends and flavours to cater to more customers and stay ahead.

TCRS Restaurants Sdn Bhd

Job Description

TUGAS & TANGGUNGJAWAB:

• Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
• Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
• Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
• Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
• Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

• Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
• Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

• Caj servis
• Pakaian seragam disediakan
• Program Latihan & Intensif
• Perubatan
• Cuti & Bonus tahunan
• Sumbangan EPF syarikat sebanyak 13%
• Hostel disediakan

PT. Bali Properti Konstruksi

Job Description

Job Description:

• Manage and oversee the entire restaurant operation
• Deliver superior guest services 
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment 
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Job Requirement:

• 4 years of experience as a Restaurant Manager or similar role
• Experiences in customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivation and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skill s
• Culinary school diploma or BS degree in Business Administration
• Good in English

PT Langgeng Dunia Selaras

Job Description

After gaining the success of the first opening in 2018, Grill House style restaurant under the management of LDS LIFESTYLES is expanding to new upcoming outlet at the prime South Jakarta area. we are looking for passionate and experienced candidates in Food & Beverage industry to join and be a part of the great team and ready to grow together with growing career path with the management. 

QUALIFICATIONS :

• Minimal 3 years experiences in the same position and in the same field.
• Minimal Diploma degree in the F&B related major (hospitality, F&B related)
• Familiar and well-acknowledge with the F&B skills, has strong leadership and strong communication skills, team building skills, team management
• Capable in service scheduling and training for the staffs
• willing to work in fast paced working environment and high pressure 
• Target oriented, detail oriented, Team oriented and independent oriented 
• have Hospitality skills and have good personality when handling customers 
• Have attention to detail skills, capable in multitasking and flexible
• Familiar with current market trend in F&B industry and competitions
• Familiar with costing and budgeting
• Have good attitude, honest and reliable 

send your latest CV or resume with recent photograph

Nala Employment Malaysia

Job Description

• Salary: RM3000 - RM4000 (Negotiable)
• Working Hours: 11am-8pm (6 days)
• Location: Bukit Mertajam, Pulau Pinang
• Restaurant Type: Vegetarian Hot Pot Restaurant

Sodexo Malaysia Sdn Bhd

Job Description

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, any field.
• At least 3 year(s) of working experience in the related field is required for this position.
• Applicants must be willing to work in Jalan Tandang.
• Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.

Popeyes Louisiana Kitchen

Job Description

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
• Required skill(s):
  • Strong communication skills
  • Good interpersonal skills
  • Able to communicate with people from all levels 
  • Strong analytical skills 
  • Able to work on weekends & public holidays 
  • Restaurant based work 
  • Able to work rotating shifts
• Benefits include :
  • Outlet profit sharing program
  • Annual leave
  • Dental benefits
  • Attendance incentive
  • Staff meals
• At least 5 year(s) of working experience in the related field is required for this position.
• Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• 10 Full-Time position(s) available in islandwide locations
• Candidates with lesser experience will be considered for Assistant Restaurant Managers 
• Only shortlisted candidates will be notified

PT Bali Holiday Village (Club Med)

Job Description

Duties and Responsibilities:

• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures

Requirements:

• Proven related work experience with at least 3-5 years of experience
• Willing to be assigned overseas
• Energetic and positive thinking
• Team player and hard worker
• Outgoing and enthusiastic personality
• Ability to multi-task

General Requirements:

• Fluent in English is mandatory, speaking other foreign language (French or Mandarin) is a plus
• Availability for International mobility for a period of 12 months
• Able to work long hours and work under pressure
• Willing to travel 

PT Bali Holiday Village (Club Med)

Job Description

Duties and Responsibilities:

• Guarantee the proper application of the clauses of the customer contract and the smooth running of operational logistics.
• Be a driving force to develop M&E standards in line with customer expectations and in Club Med's economic interest
• In collaboration with the customer service representative, prepare the program for site visit
• Manage the tracking visits and contribute to the drafting (with the customer manager) of the report at the end of the stay
• Distribute files among the various operation managers to ensure the best follow-up of events

Requirements:

• Has at least 3 years in relevant experience
• Willing to be assigned overseas
• Energetic and positive thinking
• Team player and hard worker
• Outgoing and enthusiastic personality
• Ability to multi-task

General Requirements:

• Fluent in English is mandatory, speaking other foreign language (French or Mandarin) is a plus
• Availability for International mobility for a period of 12 months
• Able to work long hours and work under pressure
• Willing to travel 

Paramount Enterprise

Job Description

• Have Experiences in 5 Stars Hotel & F&B Business is a Must
• Communicative, Perfectionist & Services Oriented
• Minimum Diploma graduates
• Neat and discipline
• Have skills & Knowledge in F&B Services with certification is a plus
• Passive English Required
• Work Location : Tangerang

TCRS Restaurants Sdn Bhd

Job Description

TUGAS & TANGGUNGJAWAB:

• Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
• Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
• Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
• Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
• Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

• Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
• Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

• Caj servis
• Pakaian seragam disediakan
• Program Latihan & Intensif
• Perubatan
• Cuti & Bonus tahunan
• Sumbangan EPF syarikat sebanyak 13%
• Hostel disediakan

TCRS Restaurants Sdn Bhd

Job Description

TUGAS & TANGGUNGJAWAB:

• Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
• Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
• Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
• Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
• Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

• Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
• Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

• Caj servis
• Pakaian seragam disediakan
• Program Latihan & Intensif
• Perubatan
• Cuti & Bonus tahunan
• Sumbangan EPF syarikat sebanyak 13%
• Hostel disediakan

ISMAYA GROUP

Job Description

• Candidate must possess at least Diploma, Bachelor's Degree in Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): English, Bahasa Indonesia
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Restaurants operations, handling complaints, staff development, and customer relation
• Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.

Pop Meals (Farm to Fork Sdn Bhd)

Job Description

• Manage the outlet, ensure performances are up to standards driven by HQ and to meet customer expectations.
• Ensure riders are well managed to ensure KPIs are achieved.
• 100% cash collected is deposited by the end of each day.
• Conduct timely inventory stock checks to ensure sufficient supply.
• Ensure all SOPs and processes (food preparation cycle, dispatch of routes) are executed timely and according to schedule
• Ensures highest food safety & hygiene level - all the time
• Work closely with management team to execute new initiatives and constant changes (to keep experimenting on what works and what doesn’t)

• Experienced in managing a team of people.
• Hands on and execution driven.
• Experienced in F&B operations or restaurants for 1 - 5 years (Preferably QSR restaurant chains) 
• Experienced in managing frontend/fronthouse and backend/kitchen operations
• Able to effectively communicate with others in English and Malay.

• Work with the smartest and most passionate from over 15 nationalities
• Rare opportunity to build a product that everyone around you loves, in one of the most exciting and fastest growing regions in the world.
• Free lunch and dinner made by our in-house 5 star chefs.

PT Raah International Indonesia

Job Description

Sari Rasa Group

Job Description

• Assist Manager in controlling daily restaurant operations
• Supervise all restaurants activity, both service and kitchen operational
• Prepare schedule for crew and conduct daily briefing
• Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 30 years old
• Minimum SMA / SMK, more preferable from Hospitality
• Minimum 3 years experience as Restaurant Managerial
• Good leadership & well groomed
• Good communication skill & customer service oriented
• Willing to work in shift and be placed at Jabodetabek (include Sentul, Bogor)

Positano

Positano Risto is Asia's leading halal Italian restaurant chain.

We are known for excellent food, great service and value.

We pay well and offer a great company culture based on merit, teamwork, and values of honesty, transparency, fairness, decency, and customer centricity.

Job Description

Job Responsibilities

Explain the menu to guests, take orders, serve, manage the POS

Manage your juniors to follow the service sequence

Requirements

Experience in serving guests on tables

Comfortable interacting with guests

Can explain menu, take orders, handle POS

Experience in serving western cuisine is a plus

Good teamwork skills

Experience making coffee and non alcoholic mocktails a plus but not a must

Reliable and trustworthy

Takagi Ramen Pte Ltd

Job Description

Job Scope:

• Motivate the staff and maintain an open channel of communication between the ground staff and the management.
• Ensure all staff are following the company’s SOPs
• Ensure smooth operations of the restaurant including working on the ground in the various roles (service crew, ramen chef, dish washer) as necessary.
• Training staff in each of the roles needed in the restaurant
• Stock taking, ordering with suppliers and ensuring no Out of Stock items
• Working with the Operations Manager to solve any issues which arise at the outlet
• Reporting the daily sales and ensuring proper cash handling
• Scheduling staff rosters

Requirement:

• Friendly and customer oriented
• Organised and able to multitask
• Preferred Fnb Experience 

Working Hours and Salary:

• 5 days 12h, with 2hr break

During probation: $2,900

After probation: $3,000 - $3,500

Benefits:

• Annual bonus
• Hospitalisation and Surgery Insurance
• Good career advancement opportunities
• Annual leave
• Paid medical leave

Interested, please WhatsApp Elaine: 8321 5725

ATLAS

Job Description

Are you cheeky yet professional, sharp and passionate?

Do you love sharing your knowledge with your team and guests?

Are you known for your warm welcomes, enthusiasm and positivity?

Do you live for all things food and drink?

ATLAS is looking for a Food and Beverage Supervisor to join our team and who is keen to learn everything about the world of gin and hospitality! Commitment to Growth is our key value and if you live for all things food and drink whilst working in a family-style team, ATLAS is the right place for you. 

Do you want to drive, teach and motivate our team to

- be pro-active on ways to create special moments for guests

- act as a host at the bar and be a shining light of ATLAS hospitality

- ensure guests feel acknowledged, welcome & special while at the bar

- follow set SOS procedures; presenting menus, water, cheques etc

- be able to make bespoke recommendations and answer questions on all menus

- develop rapport with return guests; remembering names, drinks etc.

Hotel Granada Johor Bahru (Care Luxury Sdn Bhd)

Job Description

• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards. • Answer questions on menu selections.
• To up sell and promote special menu & promotion that held in the outlet.
• Check information board on daily stationing, 86 items, in-house function, room occ.
• Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Complete closing duties, including restocking items, turning off lights, etc.
• Present physical and accurate check to guest and process payment
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel.
• Perform other reasonable job duties as requested by Supervisors. 
• SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Hotel Granada Johor Bahru (Care Luxury Sdn Bhd)

Job Description

• Assists in developing, planning, and ensuring the implementation of service standards in the restaurant
• Continuously suggests and assists in developing new concepts
• Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel
• Attends communication meetings with all restaurant team as well as other F&B Team
• Assist in clearing and setting tables
• Greets guests
• Checks customer satisfaction regularly
• Takes guest orders
• Responds promptly to guest concerns
• Recognizes employees’ feedback on operations and any factors affecting their roles
• Analyses the restaurant revenue trends
• Assist in outlet trainings
• Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues
• Develops strong, productive, professional relationships with internal and external guests
• Maintains per level of equipment and supplies
• Establish proper feedback and reporting lines with Hierarchy within and outside own department

NoFc

we are a young and energetic team, adventuring into the local fnb scene! join us for an exciting journey. while we are aiming to remain profitable, we want to give the best of our abilities to perform to our customer and dazzle them with great food and hospitality. hoping you can contribute to our cause in this area and join our team!

Job Description

• 5.5 days work
• Good career progression

We are looking for a service-driven leader to fill the role of Restaurant Manager. This role requires the individual to drive and lead the daily service operations, from its people to the surroundings, taking into meticulous consideration the operational and technical needs of the establishment. Familiarity with every aspect of restaurant management and training plans is critical in ensuring business development and growth.

Job Description

• Responsible for proper, efficient and profitable function of all phases of the Restaurant.
• Work closely with the Management and Head Chef in reviewing of menus and highlighting popular dishes, as well as eliminating dishes and negative feedback.
• Ensure that all the staff are well trained.
• Attend to guests’ complaints immediately and implement corrective action whenever necessary.
• Ensure smooth operations and services at the restaurant and enforce discipline.
• Public relations with customers including moving from table to table to enquire on customer satisfaction on food and service.
• Responsible for safekeeping and banking in of daily sales.
• Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Co-ordinate day and night clean up.
• Check on food & beverage serving timing.
• Responsible for serving food and beverage to guests according to service procedures.
• To perform other duties as assigned.

• Minimum 2 years of relevant working experience
• Service-oriented personality

VOGUE Lounge

VOGUE LOUNGE is an exciting combination of cuisine, décor, ambience and service that brings the VOGUE brand to life.

The chic layout of the place provides a fashionable dining and social experience, where stylish people choose to be seen.

The VOGUE LOUNGE set up is beautifully designed and decorated with cutting-edge style. It is constructed and finished with the highest attention to details. Iconic images from the pages of VOGUE adorn the environment and stimulate conversations, connecting guests to the VOGUE brand.

Guests will receive an impeccably polished service that is confident, friendly, effortless, knowledgeable and authentic. VOGUE LOUNGE will have ardent regulars – passionate ambassadors and influencers that advocate the brand.

VOGUE LOUNGE Kuala Lumpur will serve contemporary cuisine, beautifully presented and carefully thought out, with an edge towards lighter, healthier ingredients. The trends and fashions of the season are carefully considered when designing the food and drinks menus.

Job Description

• Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.
• Reports to assigned workstation assignments on time, properly groomed, and dressed according to the company standards. This includes a clean uniform and any other uniform related item.
• Fully complying and understanding the Brand Philosophy.
• Promotes teamwork within the venue to enhance sales performance and guest satisfaction.
• Provides on-the-job training to Bar Waiters to strengthen their current performance.
• Arranges bottles and glasses as instructed to create an attractive merchandising display. Maintains an awareness of inventory stock and location to enhance work performance.
• Confirms venue ambiance (lighting, temperature, music) accordingly
• Greets and engage with guests to answer questions and provide operational information.
• Actively promote and sell beverages.
• Sell and/or up-sell guests to premium brands. 
• Execute other beverage promotions according to execution guide instructions.
• Suggests alternative drinks if drink request is not available in current inventory.
• Replenishes bar snacks such as chips, nuts, etc.
• Maintains, secures, and cleans bar area. Ensures stations and/or tables are clean, orderly, and properly set with matches, clean ashtrays, and beverage menus, etc.
• Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.  
• Works independently and without immediate supervision.  
• Maintains accurate par levels and rotates stock according to management standards.  
• Maintains the inventory of liquor, mixers, and other items utilized in the bar. Orders or requisitions liquors and supplies.  
• Conducts inventory counts as scheduled and unscheduled ensuring the bar is closed before beginning task.
• Maintains an awareness of drink trends and makes recommendations to management regarding product trends.
• May perform Bartender duties during special events and parties not located in the bars or lounges.  
• May work in outside weather conditions and is occasionally exposed to wind, solar heat, and/or humid conditions.
• Is aware of food allergies and can recommend alternatives when needed.
• Actively follows the responsible service of alcoholic beverages.
• Collects charge for served drinks.
• Presents statements to guest for signature and collects payment.
• Assists with the set-up, service, and break down for private functions and weddings.
• At the beginning and end of each shift completes side duties that include preparing the areas for service and ensuring proper closing procedures.
• The employee must occasionally perform support duties & other assigned non- revenue related tasks.
• Assists in the restocking of the bar locations and storage areas.
• Attends meetings, training activities, courses, and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
• Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Food & Beverage Services Management or equivalent.
• Required language(s): English, Bahasa Malaysia
• At least 2 Year(s) of working experience in the related field is required for this position.
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Jora Jobs

Job Description

HANS IM GLUCK SG PTE. LTD.

Job Description

Key Duties & Responsibilities:

• Greeting guests upon arrival and making them feel welcomed.
• Provided guests with an exceptional dining experience and quality service
• Monitoring dining area to ensure best customer experiences
• Performs the complete service sequence
• Handles complaints and service recoveries 
• Ensures the cleanliness of the Burgergrill
• Performs opening and closing checklists correctly
• Ensures that SOPs are being implemented in the Burgergrill at all times
• Manage service performance 
• Lead team to implement change
• Helped customers with their inquiries and resolved issues promptly
• Up-sell when appropriate
• Delegate tasks to restaurant staff and supervise their performance
• Maintain a fully-stocked inventory and order supplies, as needed
• Adhere to company standards and service levels to increase sales and minimize costs 
• Cooperate and communicate with Restaurant Manager and Kitchen Manager
• Comply with Company SOP and Regulations
• Help Restaurant Manager plan schedule
• Open or close the restaurant (when responsible for the first or last shift)
• Report maintenance and training needs

Skills Required:

• Prior experience in a similar position                             
• Mentoring and supervising skills
• Customer service oriented                                             
• Knowledge of computers (MS Word, Excel)
• Good time management and organizational skills.        
• Self-discipline, initiative, leadership
• Conflict resolution skills
• Teamwork

Shu Da Xia (M) Sdn Bhd

Job Description

1. Can speak MANDARIN and ENGLISH candidates fluent in mandarin preferred as role requires candidate to deal with mandarin speaking client.
2. At least 3 Year(s) of working experience in the related field.
3. Age 25yrs and above.
4. Passionate about a F&B career.
5. Strong leadership and communication skills.
6. Perform any ad-hoc duties as required by Manager.
7. Resolving customer complaints in a professional manner.
8. Reviewing customer surveys to develop and implement ways to improve customer service.
9. Checking in on dining customers to enquire about food quality and service.
10. Screening, interviewing, hiring, and training restaurant staff.
11. Managing restaurant staff's work schedules.

Triple Tab Global Solution Sdn Bhd

Job Description

Job Scope:

• Supervise floor and kitchen associates in his/her assigned section to keep and maintain cleanliness of the restaurant, accurate food order taking, servicing customers.

• Manage reservations and walk ins, assist customers on menu choices, conduct suggestion and up-selling.

• Assist and lead staff to develop and achieve expected work performance and productivity and build sales.

• Able to meet deadline for reporting on daily/weekly and monthly basis to all the respective departments.

• Ensure all operating standards are adhered on quality and internal control set by the company.

• Administer, inspect and control stocks and inventory to minimize wastage and pilferage.

• Well organized and able to prioritize in a busy environment.

Staff Benefits

• Annual leave

• Medical claim

• EPF & Socso & Eis

• Staff meal

• Staff hostel

• Monthly commission

Sunway Resort Hotel & Spa

Job Description

TCRS Restaurants Sdn Bhd

Job Description

TUGAS & TANGGUNGJAWAB:

• Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
• Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
• Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
• Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
• Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

• Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
• Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

• Caj servis
• Pakaian seragam disediakan
• Program Latihan & Intensif
• Perubatan
• Cuti & Bonus tahunan
• Sumbangan EPF syarikat sebanyak 13%
• Hostel disediakan

Nippon Sushi (M) Sdn. Bhd.

Job Description

• Full Time
• Candidates must be able to work in either -
  • Nilai, Seremban Branc
  • Putrajaya Branch

Distrii Singapore Pte Ltd

Distrii Singapore @ Republic Plaza, a prime and prestigious address at the heart of Singapore’s Central Business District (CBD). This is our first international coworking space and is also the single largest coworking facility in Singapore, spanning 62,000 sq ft across 6 levels where inter-connected smart office technology drives work efficiency and productivity within its digital and physical space.

In addition to over 900 work stations, private offices and customisable team spaces, Distrii Singapore @ Republic Plaza features a flexible multi-purpose event hall for up to 200 people, catering to seminars and workshops as well as food and beverage (F & B) facilities.

Nalati Restaurant & Events @ Distrii Singapore is the first of its kind garden themed restaurant in the heart of the CBD at Republic Plaza. Nalati is where your senses are enticed by a unique combination of casual dining with experiential shopping and art. Savour asian fusion creations such as Iberico Pork with Chef’s signature dishes from our A La Carte Menu and specialties like artisan coffee and sugar free ice cream from the coffee bar.

Job Description

Responsible:

• Assisting Manager in responsible for overall management including profit & loss, budgeting & cost control
• In–charge of overall operation of restaurant such as procurement and menu updating on POS & website
• Planning the roster and manpower deployment, ensure that restaurant has sufficient manpower for daily operation 
• Involvement with sales strategic planning and development activities related to increasing sales revenue
• Involved in writing of company SOP and training programs syllabus if any
• Oversee F&B operational control to compliance with high hygiene standard and workplace safety standard and always ready for upgrading new level of service standard
• Handling client’s expectations and complaints
• Assist Events team on Events planning, management & execution

Requirements:

• At least 8 Year(s) of working experience in the related field is required for this position.
• Team Player and able to work in fast-paced environment
• Ability on supervising skill and problem-solving skill in operations

OUE Restaurants

Job Description

You lead a team of Service Crew to provide excellent customer service and advocate customers on in-store ongoing promotions to boost outlet's sales. You also carry out food orders preparation, as well as assist in sanitising food preparation areas and cleaning duties when required. 

RESPONSIBILITIES

• Assist Outlet Managers in ensuring smooth daily operations
• Lead a team of service staff to ensure that service and food standards are maintained at all times
• Provide courteous and efficient food & beverage services to our guests
• Responsible for the quality service, product and cleanliness of the outlet
• Respond to guest enquiries and feedback in the most professional way
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
• Any other tasks as assigned by Outlet Manager

 REQUIREMENTS

• Min 3 years of relevant working experience in F&B industry
• Proven track record of leading and motivating service team
• Possess great service attitude
• Passion for people & food
• Self-driven with a positive attitude to learn
• Able to work in a fast-paced environment under pressure
• Energetic team player
• Willingness to work shift hours, weekends and public holidays

 ABOUT DELIFRANCE (www.delifrance.com.sg)  Délifrance is a French café chain with over 30 years of presence in Singapore and its outlet at Clifford Centre marked its first Asian touch point out of Europe. Each café-bakery outlet has retained the Parisian charm of delectable French bakeries serving authentic French breads. For the Singaporean audience, Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - Baguette, Feuillete, Viennoserie and the Buttery and aromatic Croissant, using the finest French butter and flour. Through continuous dedication and product development, we have evolved and introduced new trends and flavours to cater to more customers and stay ahead.

Toby's Estate

Job Description

KXP MANAGE SERVICES SDN BHD

KXP Manage Services Sdn Bhd (KMS); We are a coffee company. Our flagship cafe "Khatulistiwah" acts as a showcase for the coffee we roast ourselves as well as our playful take on cafe food.

Aside from coffee and food, we are passionate about people. We aim to always make a positive contribution in the people we have the pleasure of meeting. Every experience is important, be it team member or customer.

Job Description

We are building a team of young F&B professionals comprising of front liners as well as back of house operations. Our intention is to groom and build young apprentices into capable, well rounded team members of the company. Successful applicants can expect to learn under an experienced team of professionals and be put under a disciplined training route aimed at the following outcome:

• represent the Khatulistiwah (K-Wah) Brand proudly. Ensuring that customers both internal & external form a strong good impression of the team.
• Attentive to food quality. Take constructive feedback seriously and adapt to changes in menu.
• Maintain healthy, clean and pleasant environment for staff and customers.
• Attentive to the needs of the customers. Ensure that customers are delighted with our service which includes; gaining customer feedback, improvement of our services and duty to update person in charge the issues that the team faces in operations.
• Well managed in production area; maintain quality and quantity of raw materials, High standard of cleanliness and observe process efficiency at all times.
• Well groomed and be ready to manage time in a strict manner.
• Maintain a professional and jovial working environment
• Passionate and proud in their quality of work. Not settling for lower standards.
• Strive to improve quality of food and beverage consistently.
• Interested to learn new things.
• Achieve a level of work stamina ie withstand long hours of work & high work pressure environment.

Successful apprentice applicants will be expected to go through our training to achieve the following outcomes;

Front of House

• Be able to master theory and application of Coffee training conducted by internal and external trainers.
• Apply our very own best in class service to our internal and external customers.

Kitchen

• Learn & apply food preparation techniques, able to receive and execute chef/ kitchen lead instructions.
• Maintain kitchen production in an optimum manner ie storing food supplies, maintaining the kitchen clean and organized, managing food leftovers, portioning food items, and adhering to food hygiene standards.

General

• In-depth understanding of how the quality of work impacts the teamwork/ team sprit and above all experience of their stakeholders.
• Apply operational best practices through Kwah team way of work. Applying principals of Kaizen and operational effectiveness.

Incentives for performance and sales provided. Fresh graduates/ school leavers and genuine learners are encouraged to apply.

Appraisal Property Management Sdn Bhd

Job Description

Golden Screen Cinemas Sdn Bhd

Job Description

I AM GEPREK BENSU SDN. BHD.

Job Description

Pengurus/Penolong Pengurus Restaurant (Manager/Assistant Manager)

Gaji: RM 1,800.00 - RM 2,500.00

Kelayakan:

-      Warganegara Malaysia atau Pemastautin Tetap

-      Berpengalaman sebagai penolong pengurus restoran sekurang-kurangnya 2 tahun

-      Mampu menguruskan kesemua kerja di restoran

-      Sanggup bekerja pada hujung minggu dan cuti umum

-      Mampu menguruskan dan memimpim pekerja-pekerja di restauran dan memberi bimbingan dan latihan yang sewajarnya kepada pekerja restauran pada setiap masa.

-      Mempunyai personaliti yang jujur, baik dan sanggup belajar

-      Mampu melayan pelanggan dengan mesra

-      Fasih dalam Bahasa Malaysia

-      Pendidikan: SPM

Tanggungjawab:

-      Melatih, mengawasi, memimpin dan mendisiplin pekerja-pekerja di restoran

-      Memastikan semua prosedur keselamatan makanan dan minuman dipatuhi

-      Memastikan makanan dan minuman di restoran disediakan secara baik dan kualitinya sentiasa dijaga

-      Memastikan kebersihan dan kekemasan restoran sentiasa dipelihara

-      Mengambil dan menyediakan pesanan pelanggan (jika perlu)

-      Bertanggungjawab dalam operasi harian

-      Menyediakan jadual kerja semua pekerja

-      Menanggani segala aduan pelanggan dan memberi khidmat pelanggan yang bagus dan konsisten

-      Berpengetahuan baik tentang menu restoran dan produk

-      Ikut prosedur pengendalian tunai pada setiap masa

-      Ikut prosedur menguruskan pekerja-pekerja restauran pada setiap masa

-      Menyediakan semua laporan-laporan untuk pihak pengurusan seperti yang diberikan

-      Memastikan semua SOP, peraturan dan garis panduan restoran adalah dipatuhi oleh semua pekerja

-      Bekerjasama dengan pihak pengurusan untuk mencapai objektif syarikat

-      Menjalankan semua tugas-tugas lain sebagaimana yang diberikan

Manfaat tambahan:

-      EPF

-      Socso

-      Latihan Diberikan

-      Pakaian Seragam Disediakan

-      Insentif & Bonus Menarik

Pemohon yang berminat boleh menghubungi kami melalui telefon atau Whatsapp:-

+6017 650 3868 – Human Resources

Terima kasih.

MENU Pte Ltd

Job Description

• Responsible for overall efficient and effective management and operations of the restaurant
• Working closely with the Head Chef to ensure that all menu items are prepared and delivered in accordance with Brewerkz food recipe and training guides
• Always maintain a clean and organized restaurant whilst on shift
• Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift
• Report on restaurant sales performance as required by the management
• Meet cost of goods sold, cost of labour and operating cost targets for the restaurant set by the management
• To maximize all sales opportunities within the business, delivering agreed sales and volume targets
• To hold overall responsibility for staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service & quality
• Responsible for hiring, discipline, termination and performance assessment of restaurant employees

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 

Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location(s):
| Central & Causeway Bay & Tsim Sha Tsui (Group' restaurants & nightlife bars)

Remuneration and compensation package including:

• 5-day work week
• Birthday Leave
• Special Leave
• Transportation Allowance (Specified outlet)
• Tips
• Duty Meals
• Comprehensive Training
• Excellent Career Prospect

Jora Jobs

Job Description

Eighteen Chefs Pte Ltd

Eighteen Chefs had humble beginnings with a social vision to provide troubled youth and people with conviction backgrounds alternative ways to re-integrate into society, by providing a platform to realise their talents in the F&B industry, providing them a safe and non-judgemental working environment.

Today, we have grown from strength to strength, however our fundamentals remain the same - Embracing diversity and inclusiveness. We are very proud of our team members, as without them, we wouldn't be the Eighteen Chefs of today.

Job Description

Reporting to the Area Manager, you are responsible for the business performance of the restaurant as well as the efficient running and daily operations of the restaurant, in accordance to the company’s standards.

Success factors include strategic planning, marketing/business management and day-to-day management skills (eg. rostering, staff & customer management etc).

KEY RESPONSIBILITIES

 Sales management

-         Build sales and maximise profitability by effective cost control to meet desired business results. 

-         Analyse and evaluate sales trend and trading area.

Operations

-         Responsible for the efficient running and daily operations of the restaurant, in accordance to the company’s standards.

-         Ensure smooth implementation and execution of A&P programmes and new products.

-         Evaluate and improve on operations and procedures.

-         Enforcement of hygiene regulations and upkeep restaurant cleanliness.

Staff management

-         Responsible for staff recruitment, people development through training and staff retention.

-         Lead and motivate staff in achieving sales targets and customer satisfaction.

-         Lead and train staff in delivering excellent customer service quality and standards.

-         Responsible for staff performance and discipline; monitor staff performance and conduct performance evaluation.

Customer service and service quality

-         Responsible for ensuring excellent customer service standards and quality.

-         Manage and handle customers feedback and complaints in an appropriate and timely manner, aligned with company’s standards.

Other related duties

-         Maintain proper administration and filing of restaurant certifications and other relevant documents.

-         Timely submission of reports and schedules to Area Manager

-         To attend all meetings and training programs when required

-         To perform other duties as required or assigned.

REQUIREMENTS

• Minimum 2 years relevant experience in the related field in similar capacity is required
• Good leadership and motivational skills
• Customer oriented and results driven
• Good communication and interpersonal skills

PT Scuto Indonesia (Head Office)

Job Description

Description :

• The selected candidate will be responsible to operate and achieve sales target in Outlet of the designated area.

Responsibilities include :

• Responsible for the market in designated area
• Collaborating with team to achieve sales targets and KPIs
• Daily reporting to head office

Other requirements include :

• Maximum 35 years old, min. Bachelor degree (S-1).
• Minimum 1 year of experience in retail business
• Strong analytical skill and Communication
• Expert knowledge in automotive industry would be advantages
• Proven track record in developing and maintaining outlet / branch
• Having knowledge in social media, online sales & digital marketing
• Having experienced in marketing events or promotion activities would be an advantage
• Can work personally or as a team member without high supervisory
• Able to work under pressure

Work placement JAKARTA

Benefit : Salary + allowance + incentive

Jora Jobs

Job Description

Jora Jobs

Job Description

VIOLET OON INC PTE LTD

Job Description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition 
• He or She must must be able to:
• Sales oriented and ability to lead team to achieve sales targets
• Display initiative, leadership qualities and ability to motivate oneself and team
• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
• Coordinate all Reservations to ensure optimum capacity 
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 

Skills and Requirements:

• At least 3 years experience in the management of a restaurant or F&B service operation
• Friendly and outgoing personality
• Team player 

Morganfield's Singapore

Job Description

Morganfield's is seeking restaurant professionals to join our growing team.

We have openings for Restaurant Managers, reporting directly to the Operations Manager. We have multiple openings across our outlets. 

Experience managing outlet profit & loss, crew hiring & training, labour scheduling and outlet maintenance is required. 

Other requirements:

- At least 5 years of working experience in F&B related roles.

- Ability to effectively communicate in English. 

- Clear understanding of the importance of people development.

Benefits:

- 5 Days Work Week

- Monthly Sales Performance Bonus

- Professional Development and Training

- Excellent Career Prospects

- Medical and Dental Benefits 

Interested candidates are invited to call/SMS directly to Patricia Lee on 96371376 or via the APPLY NOW button. Only shortlisted candidates will be notified.

Thank you for your interest.