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	Assistant Restaurant Manager	16-Jul
	Iggy's Pte Ltd \| 17108	Singapore - Central

Iggy's Pte Ltd

Iggy's is a modern European restaurant founded in 2004 by award wining Sommelier and respected restaurateur, Ignatius Chan. Iggy’s has won many accolades including a Michelin Star since 2017, San Pellegrino World's 50 Best Restaurants, Forbes Business Travel Guide, amongst others.

Our team is focused on providing a unique dining experience for our guests. The philosophy of creating excellence runs through everyone of us. We know our strength lies in our people and we pride ourselves in nurturing the strength of each individual and helping them to scale new heights in their personal and professional growth. Together we strive to achieve significant milestones. We care for our team members and are looking for individuals who are energetic, highly motivated and committed to join our team.

Job Description

Job Requirements:

Minimum 2 years working experience in a similar restaurant environment;
Works well with others in a team;
Has a friendly and personable demeanour;
Has high professional ethics;
Has a keen eye for details;
Possesses good communications skills.
We regret we do not have any quotas to hire foreigners.
Junior Executives specializing in Food/Beverage/Restaurant Service, Hotel Management/Tourism Services or equivalent.
2 Full-Time positions available.

Apply Now

	RESTAURANT ASSISTANT GENERAL MANAGER	16-Jul
	MANNA 360 PTE LTD \| 17104	Singapore - North-East

MANNA 360 PTE LTD

Our Company values the unique contribution of each employee. It is important to us that our staff enjoy working with us and take pride in what they do. We believe in empowering our staff by giving them opportunities to reach their full potential.

Job Description

RESPONSIBILITIES :

> Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
> Assign duties to crew members and create work schedules.
> Interview and hire new employees.
> Direct administrative activities.
> Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
> Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
> Engage in opportunities that can add to overall workplace accomplishments.

> Managing of stores daily operations and store staffing

SKILLS AND QUALIFICATION :

> An associate degree or college education in restaurant and hospitality management or institutional food service management
> At least 3-5 years of experience with a fast casual dining establishment
> Leadership and time-management skills
> Knowledge of proper food handling techniques and procedures
> Demonstrated customer and personal service skills
> Biligual in both Mandarin and English written/spoken to handle queries and concerns from Mandarin and English speaking counterparts in regards with the restaurant matters.
> Prior experience in the restaurant industry.
> Excellent communication skills.
> Ability to commit long working hours to accomplish tasks
> Knowledge of bookkeeping software.
> Excellent customer service skills.

Apply Now

	Assistant Restaurant Manager	16-Jul
	VIOLET OON INC PTE LTD \| 17103	Singapore - Singapore

VIOLET OON INC PTE LTD

Helmed by Singapore’s food ambassador and celebrity chef Violet Oon, the elegant Singapore restaurant, launched in July 2012 has been selected as one of Singapore Tatler’s best restaurants and featured in the New York Times. It serves well loved traditional Peranakan dishes from Violet’s growing up years and iconic local fare.

We are looking to hire dynamic, motivated and passionate individuals to join our culinary team and be a part of our exciting growth and future expansion plans as we get ready to move into our second home at the prestigious and newly renovated iconic National Gallery of Singapore.

Job Description

Main Job Tasks and Responsibilities

The Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
He or She must must be able to:
Sales oriented and ability to lead team to achieve sales targets
Display initiative, leadership qualities and ability to motivate oneself and team
Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
Coordinate all Reservations to ensure optimum capacity
Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills and Requirements:

At least 3 years experience in the management of a restaurant or F&B service operation
Friendly and outgoing personality
Team player

Apply Now

	Assistant Outlet Manager	16-Jul
	WOK HEY PTE. LTD. \| 17105	Singapore - Singapore

WOK HEY PTE. LTD.

Masters of stir fry ⋅ Lovers of wok hey
We serve the best rice and noodles in town. Cos' we just love stir fry.

Job Description

Key Responsibilities:

Stir fry dishes according to company’s standards
Take charge of daily operational matters to ensure smooth flow of operations
Manage staff duty roster and assign duties
Ensure staff compliance to Company Standard Operating Procedure (SOP)
Conduct orientation and training for new staff
Order and manage inventory from suppliers
Enforce good hygiene practices and upkeep cleanliness standards
Manage customer complaints and ensure customer satisfaction
Any other ad-hoc duties assigned by superior

Job Requirements:

At least 2 to 3 years of relevant F&B managerial experience
Team player with good leadership and communication skills
5 or 6 working days per week
Hands on, possess working experience in stir fry
Able to strive in fast paced environment

Interested applicants, please send in a resume indicating current and expected salary. Please note that the salary will commensurate according to experience & qualifications

We regret that only shortlisted candidates will be notified.

Apply Now

	Assistant Restaurant Manager (Japanese Restaurant)	16-Jul
	Corestaff Pte Ltd \| 17113	Singapore - Singapore

Corestaff Pte Ltd

At Corestaff, we know that great people create great organizations. We aim to create a successful professional services agency with an intuitive, humanizing approach to matching clients and talent.

We are experienced in providing insightful service to a wide range of companies, working with a broad spectrum of products and services.

We provide end to end solution ranging from

• Permanent Placement
• Temporary / Contract/ Project Based placement
• Talent Searches
• Executive Search

Job Description

Responsibilities:

Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
Handle all outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
Plan staff work schedule, conduct staff training, monitor staff performance and conduct performance evaluation.
Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
Responsible in recruitment, development and retention of staff in outlet
Conduct monthly stock check of all inventories
Perform any other duties as assigned by Area Manager

Requirements:

Possess working experience in Japanese restaurant will be advantageous
Proficient in Japanese language will be advantageous ( In order to liaise with Japanese customers)
Willing to work shifts, weekends and public holidays
Can-do attitude, driven, passionate about work and a team player
Relevant working experience in similar roles in the F&B industry
Strong leadership quality with excellent communication and interpersonal skills
Able to multi-tasks and work under pressure ; May require working long hours.
How to Apply:

Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button or send resume to recruit01@corestaff.com.sg

**We regret to inform that only shortlisted candidates will be informed.**

Ha Wai Qi
Registration No : R1986515
EA License No: 18C9027

Apply Now

	Restaurant Manager - Japanese (Up to$4,000)	16-Jul
	Good Job Creations (Singapore) Pte Ltd \| 17115	Singapore - Singapore

Good Job Creations (Singapore) Pte Ltd

Good Job Creations Singapore (License Number: 07C5771) provides total HR solutions with core values of customer focus, teamwork, professionalism and contribution to the society and our clients. Our vision is to create opportunities for Asian talents in Singapore and across the region. For more information, visit us at www.goodjobcreations.com.sg

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.

EA License No.: 07C5771
Kimiya Shibazaki
Registration NO.: R1325719

We agree to protect all personal information and contact details sent to us via your resume according to the Personal Data Protection Act (PDPA) with effect from 2nd July 2014.
All information collected is strictly for the purpose of processing your job application and internal administrative use.
By sending your resume to us, you acknowledge your consent to the collection and use of your personal data for the above purposes only.

Our Company’s Privacy Policy:
http://www.goodjobcreations.com.sg/en/privacy/

Do not hesitate to contact our officer if you have further queries with regards to the Personal Data Protection Act.
Data Protection Officer: Mr. Kimiya Shibazaki
Contact: +65 6258 8051

[*PDPA clause]

Your data may be used by our affiliated companies under WILL Group Asia Pacific (https://willgroup.co.jp/en/index.html) for the sole purpose of recruitment.

Job Description

Summary :

Salary up to $4000

Location :Different locations

Job Scopes :

Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
Assist with food preparation and cooking duties
Ensure that the level of quality and hygiene is consistent
Ensure excellent customer service and customer satisfaction
Plan for staffs' schedule
Responsible for restaurant's business performance
Any other ad-hoc duties assigned

Requirements :

Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
Experience managing around 20 staffs
Willing to work shifts, weekends and public holidays
Good communication skill and able to work well in a team.

Note:
Our consultant will invite you for interview if your profile meets the requirements.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

Email resume to kennethding@goodjobcreations.com.sg to apply

EA Personnel Name: Ding Tau Searn (Kenneth)
EA Personnel Registration Number: R1875329
EA Licence Number: 07C5771

Apply Now

	RESTAURANT MANAGER	15-Jul
	PT Reins Marindo Indonesia \| 17099	Indonesia - Jakarta Raya

PT Reins Marindo Indonesia

PT. Reins Marindo Indonesia is a Food & Beverage Company from Japan with the trademark "Gyu Ka Ku & Shabu Shabu On Yasai"

In addition to success in their home countries, Japan, Gyu Kaku & On Yasai are also successful in developing countries such as Singapore, Philippines, Thailand and Malaysia.

Now present in Indonesia with an attractive casual concept and in the next 2 years, 20 outlets will be opened throughout Indonesia.

Let's Succeed Together

Work Life balance, Transparency and Corporate Good Governance

Job Description

Responsibilities

Contributes toward store profitability by seeking opportunities to increase sales, manage inventory and cost of goods control and labor cost.
Maintains daily, weekly and period operation financial reports.
Ensure all cash handling and cash register functions are performed in an accurate and consistent manner.
Develop crews to demonstrate all Standart Operational Procedure
Maintains operations personnel policies and procedure
Resolves crews complaints and concerns and provides ongoing performance feedback.
Ensures all company policies, store standards and procedures are communicated effectively to crews and maintained and followed in a consistent manner.

Requirements

Maximum 38 years old.
Two or more year proven track-record in multi-unit operations or Japanese resto
Supervisory/management experience required, Preferably in hospitality, food and beverage, and retail are advantages
Must be a self directed and enthusiastic team builder with a passion for customer service. Custumer oriented.
Required Skill(s): Microsoft Office
Strong operational skills in a customer-service environment. Have working knowledge of business process and system development.
Have good knowledge COGS analytical skill and Strategic Planning
Willing to work in shift hours, weekend and/or public holidays

Apply Now

	Food & Beverage Manager (Station in Macau)	13-Jul
	New Yaohan \| 17078	Hong Kong - Others - Macau

New Yaohan

A Department store growing with Macau

New Yaohan is the only and well-loved all-in-one department store in Macau. We strive and thrive to become the premier in retail industry, it is our mission to serve the local residents and our visitors.

Job Description

To cope with our new project expansion, we are looking for high caliber individual to join the leading department store group in Macau.

Position Summary:

As the Food & Beverage Manager, he/she must have at least 8 years of managerial experience in the restaurants in Hotel, Resort, Cruise or an international environment. He/she is responsible for the day-to-day F&B Operations and to lead the team to provide the highest standards of food quality and customer service etc.

Key roles and Responsibilities:

Organize annual, seasonal and monthly events and develop special menus with innovative ideas to enhance the customer flow and its business.
Motivate the team to achieve the business target with a strong team spirits.
Strong knowledge on Stock management and occupational safety, and to maintain the food safety and hygiene in a high standard in compliance with the regulations of Macau.
Familiar with the restaurant daily operations, effective cost control and handle customer’s complaints.
Responsible for all aspects of work related to employees, included hiring new employee, training and disciplinary if necessary.
Train the team on product knowledge and related disciplines and procedures.
Ensure operations team interact with customers to meet and exceed customer needs and expectations.
Knowledge of food sourcing will be an added advantage.

Requirements:

Years of Related Experience: 8+ year's management experience in a highly complex, multi-unit retail food business environment.
University graduate with degree in Business Management, F&B Management, Hospitality Management or relevant disciplines is an advantage
Self-motivated, creative, excellent leadership, strategic planning and staff development
Strong communication and negotiation skills
Proficiency in Computer skills and good in organization skills in presenting statistical analysis

We offer competitive remuneration package including free meals, medical scheme, discretionary bonus, double pay and pension fund with excellent career exposure opportunities to the right candidates.

Interested parties, please apply with full resume in MS Word format with present and expected salary via the “APPLY NOW” button below.

Company website: www.newyaohan.com

(Personal data collected will be used for recruitment purpose only)

新八佰伴投資管理有限公司- 澳門旅遊娛樂股份有限公司附屬公司
Panda Sociedade de Gestao de Investimentos Limitada - A Subsidiary of STDM

Apply Now

	Restaurant Manager / AM	13-Jul
	Jia Group Holdings Limited \| 17073	Hong Kong - Wan Chai

Jia Group Holdings Limited

JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.

We believe we can better serve those in our venues, by serving our own team members internally - you will be a driving force in creating a positive and productive company culture, and safe work environment.

For more details, please visit our website www.jiagroup.co

Job Description

We are currently seeking an energetic, experienced and high-calibre candidate for the role of Restaurant Manager / AM.

Responsibilities:

Overseeing the daily front-of-the house operations of the restaurant.
Ensure customer service are a consistently high standard
Monitor the weekly roster scheduling
Coach staff to maintain an efficient and friendly service standard
Act as an ambassador for the restaurant

Requirements:

Minimum 5 year’s restaurant experience required
Good command in spoken and written English
Strong customer service mindset
Positive and energetic

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

Contact: Jia Group Recruitment WhatsApp: +852 5596 2083

Apply Now

	Captain / Supervisor (Peranakan cuisine)	13-Jul
	Jia Group Holdings Limited \| 17074	Hong Kong - Wan Chai

Jia Group Holdings Limited

JIA Group is an award-winning hospitality firm with an international venue portfolio of 12 Hong Kong restaurants.

For more details, please visit our website www.jiagroup.co

Job Description

We are looking for a Captain / Supervisor to join our restaurant The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

The Ideal Candidate must be:

At least 2 years of experience in fine dinning Operations
Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Confident in running busy shifts
More experience will considered as Supervisor

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

JIA Group Recruitment hotline: Tel: +852 5596 2083 or WhatsApp

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

Apply Now

	Restaurant Manager (Western Dining)	13-Jul
	Deli In the Park Pte Ltd \| 17069	Singapore - North-East

Deli In the Park Pte Ltd

Deli In The Park is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. We are the pioneers in the creation of green roofs for restaurants in Singapore. We offers three unique dining concepts – Canopy / Middle Rock / Toriyard, each an independent experience, within the lush greenery and serene setting of Bishan-Ang Mo Kio Park II. Bring your family, friends and canine companion to pet-friendly Canopy in the day and be spoilt with choices from the extensive all day dining menu. Come nightfall, gather your friends at Middle Rock to share signature tapas over delicious cocktails till late. Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park.

Canopy Garden Dining
Get comfy in the coolness of Canopy’s air-conditioned dining room whilst still enjoying the panoramic views of the garden through its full-height glass windows. Extending from the dining room, an alfresco patio invites you and your tail-wagging pal to ruff it out in the sultry warmth. And while you luxuriate in the sweetest sights and sounds of nature, don’t forget to delight in modern Western cuisine accompanied with an array of new world wines.

Middle Rock
Step away from concrete jungle and make yourself at home at Middle Rock. Featuring a rustic dining area, chic bar with an alfresco feel, and ample lounge space with good friendly atmosphere. Well known for its impressive menu of signature tapas specialties, delectable afternoon tea, sunset cocktails, and ice-cold beers including the exclusive Hoegaarden Rosée, crowd favourite Stella Artois, even dark beer Guinness and more; Middle Rock is ideal for special events, intimate dinners or after-work drinks..

ToriYard
Imagine kicking back with a couple of wind-down drinks, masterfully grilled yet non- pretentious meat and even vegetable skewers as well as a couple of your closest friends. Sounds good? Wait – it gets better at ToriYard. We are located right smack in the middle of the park, which lends a serene ambience to your next chill-out dinner and drinking session.

Job Description

DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.

Our Concepts:

• Canopy Garden Dining & Bar
• ToriYard

Lifestyle Partner:

• Aramsa - The Garden Spa

We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.

Responsibilities:

• Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Review and implement SOP for all restaurants
• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
• Participate in annual business planning and budgeting
• Work closely with marketing to develop and implement effective marketing and branding strategies
• Actively involved in the selection and recruitment of staff

Requirements:

• Minimum 3 years’ experience in Food and Beverage
• Preferably with 1 – 2 years of Management Experience
• Ideally someone with experience in Western Dining Restaurant and Wine Menu
• Possess drive & passion to excel in the F&B industry
• Strong communication & problem-solving skills
• Mature and responsible
• Able to perform shift duties (including Sat, Sun & PH)
• Only Singaporeans may apply

Interested candidates, please send your resume by clicking ''Apply Now''.

We regret only shortlisted candidates will be notified.

Apply Now

	Restaurant Manager (Japanese Dining)	13-Jul
	Deli In the Park Pte Ltd \| 17071	Singapore - North-East

Deli In the Park Pte Ltd

Job Description

Our Concepts:

• Canopy Garden Dining & Bar
• ToriYard

Lifestyle Partner:

• Aramsa - The Garden Spa

We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.

Responsibilities:

Requirements:

• Minimum 3 years’ experience in Food and Beverage
• Preferably with 1 – 2 years of Management Experience
• Ideally someone with experience in Japanese Restaurant and Sake Menu
• Possess drive & passion to excel in the F&B industry
• Strong communication & problem-solving skills
• Mature and responsible
• Able to perform shift duties (including Sat, Sun & PH)
• Only Singaporeans may apply

Interested candidates, please send your resume by clicking ''Apply Now''.

We regret only shortlisted candidates will be notified.

Apply Now

	Restaurant/ Assistant Manager	12-Jul
	Brotzeit Pte Ltd \| 17063	Singapore - Central

Brotzeit Pte Ltd

Brotzeit is a home-grown brand conceived in 2006 to introduce authentic German cuisine accompanied by world-famous quality German beer in a contemporary setting. Brotzeit is focused on achieving sustainable business growth and regional expansion by working in partnership with strategic area developers.

At Brotzeit we believe in creating a warm, friendly, and welcoming environment. Our passion as professionals drives us to provide high quality and innovative food and beverage offerings inspired by our German roots.

Dining at Brotzeit should be a gemütliche experience, one which is unique, credible, and memorable. Moreover, the Brotzeit experience should be a comfortable, social, and happy one!

Currently, we are operating in 6 countries. Besides our 4 corporate outlets in Singapore, we have successfully established a regional footprint in Asia, having opened overseas franchise outlets since 2010 – Malaysia, Vietnam, Hong Kong, China, Philippines and Australia.

Job Description

Job Summary
The Restaurant Manager is responsible for the performance of the restaurant, in the aspect of human resource management, inventory management, sales & marketing management, financial management, and operational excellence

Job Requirements

Experience and Qualifications

Minimum 5 years’ experience in a managerial role in fine or casual dining restaurant
Good interpretation of Financial Performance
Excellent English, understanding and speaking German would be an advantage (in order to solicit feedback from the German speaking guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations.)
Minimum Cambridge “O” levels or high school equivalent

Personality and Competencies/Skills

Enthusiastic in delivering outstanding dining experience to Brotzeit guests
Capability to lead, motivate and manage subordinates
Possess effective management skills and leadership abilities
Good knowledge of computer skills (Outlook, Excel, Word)
Excellent communication and interpersonal skills
Able to manage cost-effectively and resources efficiently, to achieve optimal productivity
Possess excellent problem-solving skills

Job Description
Staff Management

Oversees all Human Resource (HR) issues including staff motivation, recruitment, discipline and training
Shift and staff planning, manage labor cost and ensure optimal productivity
Service quality control, periodically perform staff appraisals
Provide suggestions for required training, ensure continuous training is implemented in line with Brotzeit guidelines
Solicit feedback from the guest, likewise for staff; in areas for improvement and incorporates useful suggestions into enhancing operations
Responsible to meet monthly sales target

Sales & Promotions

Continuously strive to improve sales in line with Brotzeit positioning and target group
Improving Brotzeit business by identifying and proposing ideas for Local Store Marketing (LSM) efforts to Director, Corporate Stores. Execute, monitor and evaluate implemented LSM
Seamless execution of marketing promotion
Programming of item codes

Financial Management

Efficient and punctual in Inventory management and submission, Control and Improvement
Responsible for all cashiering and administrative systems, including daily cashiering, petty cash systems, accumulation of daily taking summaries, ordering, deliveries and service duties checklists
Monitor outlet expenses, ensuring expenditures are within the budget. Able to tackle any discrepancies or adjustments (with Ops Manager, Corporate Stores)
Efficient in Cost Control (Beer & Beverage Cost, Employment Expenses, Complementary, fixed costs)
Perform annual budgeting exercise

Apply Now

	Restaurant Manager cum Training Manager	12-Jul
	Tana Development (Singapore) Pte Ltd/CoCoICHIBANYA \| 17066	Singapore - Central

Tana Development (Singapore) Pte Ltd/CoCoICHIBANYA

The world famous Japanese Curry Restaurant

CoCo ICHIBANYA

We’re continuously growing & Expanding, and we want YOU

We’ve more than 1300 Outlets Worldwide

*******************************************************************************************************************************

Job Description

International brand Curry House - CoCoICHIBANYA looking for F&B passionates join us in the Management Team. We are looking for Assistant / Restaurant Managers / Training Managers who performs the job as below:

• Manage day--day operations independently (Both FOH and BOH)

• Ensure the service level are achieved and exceed customers’ expectation
• Public relations with customers including moving from table to table to enquire on customer satisfaction on food and service
• Execute all marketing initiatives effectively
• Ensure accurate food and beverages are promptly delivered within the established speed of service guidelines
• Ensure that high standard of hygiene is maintained by all staff
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
• Supervise cash flow and handle petty cash
• Execute plans and instructions from the management

Be able to manage:

1) Restaurant Operations

2) Management & Planning

3) Quality Assurance & Control

4) People Management

Candidate must possess at least a Higher secondary/Pre-U/A level/College, any field.
At least 3 year(s) of working experience in the related field is required for this position.
Managers specializing in Food/Beverage/Restaurant Service or equivalent.
2 Full-Time position(s) available.

Apply Now

	Area Manager (Food Court Operations)	11-Jul
	FOOD CANOPY PTE. LTD. \| 17060	Singapore - North-East

FOOD CANOPY PTE. LTD.

Our company, Food Canopy Pte. Ltd., was set up in 2011 and is currently operating 12 food courts and institution canteens locally. We are one of the pioneers in introducing eco-friendly initiatives, healthy eating lifestyles and cutlery return programme in institutions. All our initiatives were able to execute successfully with the excellent commitments of one of our precious resources, which is our staff.

Our company is also operating a chain of 11 coffee stalls (Canopy Coffee Club) and many other food stalls, selling local cuisine, in its own premises.

Now, we are looking for the following personnel to take the company to the next level. Lead us, if you think you have what it takes!

Job Description

This candidate will assist the Operations Manager to oversee 6 food courts’ operations, in terms of staffing, tenants and outlets cleanliness issues. They are to strengthen our company’s position and be an important piece during this expansion period.

We offer good career enhancement and unlimited learning opportunities.

Join us, if you think you have what it takes!

Responsibilities

Recruit and lead Outlet Managers/Executives
Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company’s SOP are strictly adhered
Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan
Liaise with stall tenants which include stall scouting
Enforce and strengthen company policies and SOP
Liaise with Government Statutory Board, landlord and 3rd party service providers
To achieve KPI within a reasonable time frame.
Executing A&P activities
Sale collection

Requirements

At least an 'O' Level, higher education level will be preferred
Candidates with food stall tenant contacts preferred
3 years of relevant experience
Able to converse in Mandarin to handle queries and concerns from Mandarin speaking stall tenants.
Good Leadership, resourceful and is a problem solver
Preferably with own transportation

Apply Now

	Restaurant Manager - Japanese (Up to$4,000)	11-Jul
	Good Job Creations (Singapore) Pte Ltd \| 17059	Singapore - Singapore

Good Job Creations (Singapore) Pte Ltd

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.

EA License No.: 07C5771
Kimiya Shibazaki
Registration NO.: R1325719

[*PDPA clause]

Your data may be used by our affiliated companies under WILL Group Asia Pacific (https://willgroup.co.jp/en/index.html) for the sole purpose of recruitment.

Job Description

Summary :

Salary up to $4000

Location :Different locations

Job Scopes :

Responsible for the operation, management(Budget/cost) and overall performance of restaurant operations (Need to manage 30-50 staffs)
Assist with food preparation and cooking duties
Ensure that the level of quality and hygiene is consistent
Ensure excellent customer service and customer satisfaction
Plan for staffs' schedule
Responsible for restaurant's business performance
Any other ad-hoc duties assigned

Requirements :

Minimum 8 years of experience as Japanese Restaurant Manager in F&B industry
Experience managing around 20 staffs
Willing to work shifts, weekends and public holidays
Good communication skill and able to work well in a team.

Email resume to kennethding@goodjobcreations.com.sg to apply

EA Personnel Name: Ding Tau Searn (Kenneth)
EA Personnel Registration Number: R1875329
EA Licence Number: 07C5771

Apply Now

	Floor staff at ARIA (Native Italian speaking required)	10-Jul
	Lan Kwai Fong Entertainments \| 17046	Hong Kong - Central

Lan Kwai Fong Entertainments

Lan Kwai Fong Entertainments offers the best venues in the area, from Sushi & Robatayaki at Kyoto Joe, Modern Japanese Cuisine at Tokio Joe, Modern authentic Japanese Cuisine at Fumi and international steakhouse at Porterhouse. Lan Kwai Fong Entertainments has become synonymous with a great night out. Whether it is a gathering of friends, corporate entertaining or just out for a good time, our customers always have a memorable time.

Job Description

Responsibilities:

Provide quality floor service and interactive with guests in a warm and friendly manner
Perform and ensure smooth daily operations of outlet
Good knowledge of menu and assist guest with wine selection and food recommendation

Requirements:

Min 3-year relevant experience as a level in upscale restaurant
Candidate with more experience will be considered as a Senior Server / Captain position
Good command of both spoken and written Italian and English
Immediate available is preferred

Benefits:

6-day off per month
Annual salary review
Tips
Generous annual leave entitlements
Special leaves
Medical benefit
Staff discount
Meal allowance

Benefit package with excellent job opportunities for YOU!

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: click "Apply Now"
Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

Apply Now

	Assistant Restaurant Manager	10-Jul
	The Chinese Library \| 17048	Hong Kong - Central

The Chinese Library

The Chinese Library is an award-winning restaurant showcases dishes from the diverse culinary regions of China. For restaurant information, please visit our website at chineselibrary.com.hk or aqua.com.hk.

We are now looking for professionals to join this amazing restaurant where professional guest service and colleague engagement are second to none.

Job Description

The Job

Responsible for the operations efficiency, profitability and marketing strategy of the restaurant
Develop and manage the team
Strive for continuous improvement on the service standard, product quality and customer satisfaction

What you need

At least 5 years’ supervisory experience in fine dining restaurants
Strong team management and communications skills
Proactive in meeting sales and revenue targets

We offer

6 regular day offs per month
Birthday leave and a celebration allowance
Employee discount to be used across the Group’s outlets
On-job training and opportunities for growth

We offer attractive salary and benefits package to the right candidates. Interested parties please apply with full resume, present and expected salary, by clicking "APPLY NOW" or contact HR Department at 9175-6222.

We are an equal opportunity employer and welcome applications from all qualified candidates. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes. Personal data provided by job applicants will be used strictly according with the employer’s personal data policies, a copy of which will be available upon written request. Information of unsuccessful candidates will be destroyed within six months.

Apply Now

	Supervisor - Service / Captain (French Cuisine)	10-Jul
	Miramar Group \| 17049	Hong Kong - Wan Chai

Miramar Group

Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71). Miramar Group is a member of Henderson Land Group, with a diversified business portfolio covering hotels and serviced apartments, property investment, food and beverage and travel services in Hong Kong and major cities in China.

Due to substantial expansion plans, we are now looking for a Supervisor - Service / Captain (French Cuisine) to join our Group.

Job Description

The Job

Assist supervisor in the operations
Handle restaurant setup including floor, table and decoration
Take orders and input orders to POS system
Suggest signature dishes and daily specials
Serve dishes and beverage on table

Being a caring company, we offer attractive salary & benefits as 集團給予員工優厚的薪酬及以下各項福利

17 days Public Holiday                    17天公眾假期
Annual leave                                    有薪年假
Sales incentive                                 季度營業獎金
Discretionary Bonus                         獎賞式花紅
Referral Bonus                                 介紹人獎金
Meal provided                                  提供膳食
Staff Discount                                  員工折扣優惠
Comprehensive Medical Scheme    醫療及牙科福利
Job-related training                          在職培訓
Excellent Promotion Opportunity     良好晉升機會

Attractive remuneration would be offered to the right candidates.
Please send your application to Human Resources Manager:

By WhatsApp: 6388-9766 or
By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.

Apply Now

	General Manager (Food / F & B ) DL 876	10-Jul
	FA Search Pte Ltd \| 17042	Singapore - Central

FA Search Pte Ltd

FA Search helps organizations achieve greater performance and success by searching, assessing and selecting the right candidates to match their business needs.

The company is involved in the restaurants chain.

Please do not use ' Apply Now ' feature.

Interested applicants, please email detailed updated resume in MICROSOFT WORD to :

david@fasearch.com.sg

Job Description

Please advise which position you are keen.

1. A leading F&B company in Singapore.Establish large scale modern food courts in residential and well as commercial shopping malls.

General Manager (Food)
Responsibilities:
• Ensure full occupancy rate for the food business
• Develop and execute business strategies
• Growing the revenue through proactively seeking new business opportunities
• Full P&L responsibility

Requirements:
• Degree / Diploma in Business Administration and Hotel management and Food related qualification
• 5 years or more experience in the Food Manufacturing industry
• Supply chain management
• Food safety knowledge
• Proven track record of generating commercial growth
• Resourceful with network of foodservice products and equipment
• Analytical thinker, decision-maker with focus on action and outcomes who drives for results, highly hands-on experienced
• Excellent written and verbal communication skills
2. The company is involved in the restaurants chain.

General Manager

Responsibilities:
• Responsible for the overall direction and all aspects of the business including financial management, physical inventory, general growth and strategic expansion plans for the group reporting directly to the Board of Directors and Shareholders.
• Leading the development of the company’s short & long term concept and strategy together with the Directors.
• Conceive, develop and execute strategies and initiatives that drive revenues, growth, competitive market positioning and shareholder value.
• Optimize the operating system to achieve competitive results in our P&L
• Supervise the activity of the marketing team to ensure the desired results are achieved and aligned to the company’s business objectives.
• Develop high quality business strategies to achieve sales growth and profitability
• Implementing effective controls of food, beverage, labour and operating expenses of all F&B outlets
• Identify and analyse market trends, changing needs and expectations of customers to constantly improve food quality and service
• Set and develop operational and service improvement plans
• Oversee the planning, development and implementation of projects

Requirements:
• At least 8-10 years of relevant experience in managing chain of restaurants is preferred
• Proven track record of developing strategies and business decisions with extensive hands on operations knowledge
• Excellent understanding of P&L Management, with proven ability to grow businesses
• Able to perform in fast paced and stressful situations
• Business focused mindset
• Strong in communication and presentation skills

Interested applicants, please email detailed updated resume in MICROSOFT WORD (Can be edited and not PDF format) as an attachment and relate your working experiences with the job requirements. Please include your nationality, nature of company business of all companies, reason for leaving for all employment, Pay Packages (basic + allowance) of current employment and expected salary with a recent photograph to :

david@fasearch.com.sg

David Lim
Principal Consultant/Manager
Registration No.: R1102027
david@fasearch.com.sg
FA Search Pte Ltd (lic no. 07C4794)
3 Shenton Way #22-06 Shenton House Singapore 068805
Website : www.fasearch.com.sg

Apply Now

	General Manager (Restaurant Chain / F & B ) DL 882	10-Jul
	FA Search Pte Ltd \| 17054	Singapore - Central

FA Search Pte Ltd

FA Search helps organizations achieve greater performance and success by searching, assessing and selecting the right candidates to match their business needs.

The company is involved in the restaurants chain.

Please do not use ' Apply Now ' feature.

Interested applicants, please email detailed updated resume in MICROSOFT WORD to :

david@fasearch.com.sg

Job Description

Please advise which position you are keen.

1. A leading F&B company in Singapore.Establish large scale modern food courts in residential and well as commercial shopping malls.

General Manager (Food)

Responsibilities:
• Ensure full occupancy rate for the food business
• Develop and execute business strategies
• Growing the revenue through proactively seeking new business opportunities
• Full P&L responsibility
Requirements:
• Degree / Diploma in Business Administration and Hotel management and Food related qualification
• 5 years or more experience in the Food Manufacturing industry
• Supply chain management
• Food safety knowledge
• Proven track record of generating commercial growth
• Resourceful with network of foodservice products and equipment
• Analytical thinker, decision-maker with focus on action and outcomes who drives for results, highly hands-on experienced
• Excellent written and verbal communication skills

2. The company is involved in the restaurants chain.

General Manager

Requirements:
• At least 8-10 years of relevant experience in managing chain of restaurants is preferred
• Proven track record of developing strategies and business decisions with extensive hands on operations knowledge
• Excellent understanding of P&L Management, with proven ability to grow businesses
• Able to perform in fast paced and stressful situations
• Business focused mindset
• Strong in communication and presentation skills

david@fasearch.com.sg

Apply Now

	Restaurant Supervisor	10-Jul
	D PLUS 1 F&B PTE. LTD. \| 17044	Singapore - Changi

D PLUS 1 F&B PTE. LTD.

D+1 is a holding company that manages and develops different brands in Asia. Our brands include: Yole, Tapas Club, D One Catering, Chulove Cafe and more in progress.

We are constantly looking for talented individuals to join our vibrant and fun team. You can read more about us at http://www.dplus1.com.

Job Description

Tapas Club

A premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, as helmed by Executive Chef Alonso Gonzalez Jose Angel, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavors.

Job Description:

Working closely with the restaurant manager to lead staff
Overseeing retail inventory
Optimizing profits by controlling costs
Ensuring product quality and availability
Organizing restaurant staff schedule
Ensuring a consistent standard of customer service
Maintaining stores to standards, including stocking and cleaning
Ensuring restaurant is clean and organised at all times
Applying F&B techniques correctly at all times, serving items with enthusiasm
Anticipates any unexpected guest needs and reacts promptly and tactfully
Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.

Requirements:

Strong passion for Service
Willingness to work on a rotating roster
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Be dedicated to customer satisfaction and a great customer experience.

Interested candidates, please click the "Apply Now" button or submit your CV along with your application. We regret to inform only shortlisted candidates will be contacted.

Apply Now

	Outlet Manager/ Assistant Manager	10-Jul
	MC GROUP PTE. LTD... \| 17043	Singapore - Singapore

MC GROUP PTE. LTD...

Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days to cook so as to bring out the “Umami” to its fullest.

Bravely calling it gourmet curry for the man-hours and skill required, the sauce is cooked closed to boiling point for six hours at each time on an open fire for a total of two days. It is then let to rest for another day for the acidity of the sauce to evaporate, so as to produce a curry sauce that is smooth, balanced and full-bodied.

The end result is an unusual combination of bitter and salty tastes, and when paired with generous succulent cuts of golden-fried pork, chicken or beef makes it almost addictive, as it is scrumptious.

Our signature dishes include the Monster Combo Curry that serve up to two, the Cheese Pork Katsu, stuffed with fresh Mozzarella cheese, the protein-rich Natto and Egg Curry and Pork Shabu-Shabu.

To give the curry sauce an extra kick, Monster Curry serves all its dishes at five different levels of spiciness, thanks to a hot sauce that is a concoction of chilli padi, garlic, ginger and celery.

Job Description

Outlet Manager/ Assistant Manager

This position is responsible for managing the floor operation with the direction of the Area Manager on day to day business of the outlet. The Outlet Manager also manages outlet profit and loss performance as well.

Responsibilities:

Provide a high quality of service and deliver excellent dining experience to all customers
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Responsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour cost
Enhance the leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service
Respond to the customer or team members comments and feedback professionally
Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
Responsible and ensure outlet safety, cleanliness, hygiene are keeping in high standards
Ensure respective section in outlet follow SOP manual and execute accordingly
Responsible for outlet workforce arrangement, manage outlet recruitment and training; scheduling and reporting shortage or excess of the workforce to Area Manager regularly
Good knowledge about all menu, able to explain clearly to team members during training

Benefits:

Probably the best Japanese curry duty meal in Singapore!
Staff discount for all EN Group brands
Annual Leave starting from 10 days
Medical and Dental benefit
Birthday Leave and target incentives
Discount corporate mobile plan
Attractive salary package, annual increment and career advancement

Requirements:

Candidate must possess at least Higher secondary/Pre-U/A level/College in any field
At least 4 Year(s) of working experience in the related field is required for this position
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent

Apply Now

	SUPERVISOR RESTAURANT ( NON HALAL)	9-Jul
	DHANAJAYA BOGAINDO, PT \| 17034	Indonesia - DKI Jakarta

DHANAJAYA BOGAINDO, PT

Kami, perusahaan yang bergerak di bidang restaurant dan café, DIN TAI FUNG, CHEF’S TABLE dan BLACKLISTED, yang saat ini sedang berkembang pesat dan membutuhkan tenaga kerja muda yang bersemangat, ceria, dinamis dan disiplin tinggi. Tenaga kerja muda yang bersedia untuk bekerja keras dan belajar untuk membangun masa depannya di perusahaan kami.

Kami, perusahaan yang bertaraf international, franchise DIN TAI FUNG, yang mempunyai konsentrasi penuh terhadap kualitas bahan dan makanan serta service yang memuaskan terhadap para konsumennya, yang saat ini sudah tersebar di 12 negara di dunia, seperti Taiwan, Jepang, Korea, Thailand, Indonesia, Australia, Singapore, Hongkong, Malaysia, China, USA – Seattle dan Macau.

Oleh karena itu kami sangat paham, mengerti dan menghargai akan pentingnya kualitas tenaga kerja yang membantu mengembangkan perusahaan hingga mempunyai 13 restaurant dan 3 café di mall di Jakarta, Tangerang dan Surabaya, seperti Plaza Senayan, Pacific Place, WTC, Lotte Ciputra World, Pondok Indah mall, Puri Indah, Taman Anggrek, Emporium Pluit, MOI, Alam Sutera mall - Tangerang, Living World mall - Tangerang dan Galaxy mall.

Job Description

Job Responsibilities :

Assist Manager in controlling daily Restaurant Operations
Supervise all Restaurant activities (Service & Kitchen Operational)
Scheduling, manage and supervise staff
Handle customer's feedback (complaints & compliments).

Requirements :

Min 2 years working experience as a Leader/Captain or Supervisor
Min High School / Diploma in Hospitality
Good Leadership & Well Groomed
High Initiative & Detail oriented, Pleasant Personality
Good communication Skill & Customer Service oriented
Have a good knowledge about F&B and Hospitality Services.

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button below.

Apply Now

	SUPERVISOR RESTAURANT	9-Jul
	SELERA SARAPAN SEDUNIA, PT \| 17035	Indonesia - DKI Jakarta

SELERA SARAPAN SEDUNIA, PT

Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung XiaoLongBao dumplings have a point of difference – every dumpling is delicately hand made fresh, steamed in minutes and on your table in seconds. Wrapped in silky thin pastry with signature 18 folds, this piece of edible art surprises with juicy meat and soup bursting with flavour.

Din Tai Fung is hailed by New York Times as one of the top ten gourmet restaurants in the world and further international recognition came in 2010 when the Hong Kong branch was awarded one Michelin Star.

The first Din Tai Fung that opened in 1972 was only a humble stall in Taipei. Din Tai Fung restaurants can now be found in Taiwan, Indonesia, Australia, Japan, USA, Singapore, China, Hong Kong, Macau, Korea, Malaysia, Thailand, UAE and the Philippines.

WHY JOIN US?

We are a fast growing team focused on giving our customers the best dining experience. With our customer-oriented focus, we are committed to maintaining high standards of food quality and service with sincerity.

Our employees are at the heart of what we do. We are constantly training and empowering our team to ensure we stay at the forefront of our industry. Training and development plans are offered at different stages of your career with us.

Join us to fast track your career in the exciting world of food and beverage. ( Contact No: 021-57941225/ 08118777767)

Job Description

Job Responsibilities :

Assist Manager in controlling daily Restaurant Operations
Supervise all Restaurant activities (Service & Kitchen Operational)
Scheduling, manage and supervise staff
Handle customer's feedback (complaints & compliments).

Requirements :

Min 2 years working experience as a Leader/Captain or Supervisor
Min High School / Diploma in Hospitality
Good Leadership & Well Groomed
High Initiative & Detail oriented, Pleasant Personality
Good communication Skill & Customer Service oriented
Have a good knowledge about F&B and Hospitality Services.

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow

Apply Now

	RESTAURANT MANAGER	9-Jul
	Gong Cha (Singapore) Pte Ltd \| 17040	Singapore - Orchard

Gong Cha (Singapore) Pte Ltd

Gong Cha (Singapore) is the local business primarily engaged in the management and operations of the popular Gong Cha bubble tea chain in Singapore. The established brand, originating from Taiwan, has more than 1000 stores world-wide and Singapore is one of the top three countries with the greatest market potential. Gong Cha (Singapore) has plans to expand rapidly, hence, inviting potential candidates to join our highly motivated team.

Job Description

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Others or equivalent.
Required language(s): English, Mandarin
At least 5 Year(s) of working experience in the related field is required for this position.
Required Skill(s): TRAINING, OPERATIONS,
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Responsibilities
Possess broad experiences of setting up a restaurant and not limited to license application, supplier contact, operation and related
Manage day to day operations in all areas of the assigned outlet and be accountable to the management on delivery of operation efficiency, high quality of products and profitable P&L.
Ensure strict compliance to standard operating procedures and high level of customer services to increase sales revenue and minimise costs including food costs, manpower, supplies and utilities.
Enforce consistent high quality of food preparation, service standards and ensure to maintain a high standard of hygiene and sanitation of the restaurant.
Responsible to build and lead the operations team. Manage staff recruitment, interview job applicants, supervision, development and termination of employment of staff. Lead, guide and manage the team such as cashier, barista, service, kitchen and etc. Ensure that the team are well groomed and presentable
Conduct orientation which includes store safety briefing and oversee training of new staff. Develop staff by providing ongoing feedback, establishing performance expectations and conducting performance appraisal.
Management of staff schedule which include scheduling, planning and making daily decision to resolve the ground issues.
Respond to complaints, and take appropriate immediate corrective actions. Coach and guide staff on prevention of similar occurrence.
Undertake ad-hoc projects and/or duties as assigned by the reporting officer

Apply Now

	F&B Lead	9-Jul
	PRTR Recruitment & Outsourcing \| 17033	Thailand - Bangrak

PRTR Recruitment & Outsourcing

More than just a recruitment company. At PRTR, we have been a part of our customers’ success for 27 years as their total HR solutions partner. With 450 dedicated professionals and over 11,000 outsourced staff, we are here to be Your Partner In People because PRTR believes in the power of people.

Job Description

Our client is well-known in the hospitality business. The company now requires a well-organized and highly motivated person to work in the position of F&B Lead.

Responsibilities:

Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Designing exceptional menus, purchasing goods and continuously and making necessary improvements.
Developing relationships with regular customers.
Checking on food and beverage supplies and placing orders when needed.
Leading the F&B team by attracting, recruiting, training and appraising talented personnel.
Reporting directly to the Management team.

Qualifications:

Aged between 30-45 years old.
Bachelor's degree or higher in a related field.
A minimum of 10 years of experience in the hospitality business, with over 5 years in the position of F&B Manager or related.
Outstanding leadership skills, communication skills and decision making skills.
Good command of English.

Apply Now

	Restaurant Manager	8-Jul
	Hawker Group Limited \| 17014	Hong Kong - Wan Chai Area

Hawker Group Limited

First opened in 2016, Samsen is a leading Thai restaurant that is conveniently located in the both Wanchai and Sheung Wan areas. We are an energetic fast paced restaurant who focuses on high quality food and service. Samsen is always looking for new candidates to join our AWARD WINNING TEAM.

Job Description

About the business:

Opened by Australian chef Adam Cliff in 2016, Samsen is a Michelin Bib Gourmand restaurant and the leading go-to Thai restaurant in Hong Kong. We are an energetic fast paced restaurant who focuses on delivering high quality food and service in a casual environment.

About the role:

We are growing and looking for an open minded and experienced Restaurant Managers who can lead from the front and work alongside our management team as the company expands.

What's in it for you:

Competitive Salary
Annual Performance Bonus
Medical Insurance
On-the-job training
Work alongside an enthusiastic team
Career development

What we are looking for:

Have supervisory or management experience with a minimum of 2 years
Lead by example
Be open minded
You will be required to have a strong hands-on presence on the floor
Bring forward new ideas and look for ways to improve the customer experience and workplace
Demonstrate confidence in decision making with management, staff, suppliers and patrons.

We are looking for someone to join our team who is career driven, passionate and wanting to grow. If you have experience and drive that matches the requirements listed above please click "Apply Now" and submit your resume.

Apply Now

	Outlet Manager	8-Jul
	Straits Clan \| 17023	Singapore - Downtown Core

Straits Clan

An intentionally diverse community. A hothouse for creativity

Members Only Hospitality is a newly set up company based in Singapore with the mission to set up and operate a groundbreaking private membership club and community here in Singapore that we have named Straits Clan. We envision Straits Clan becoming the nexus for a new generation of creatives, entrepreneurs, visionaries, and influencers. This new club's membership base will not be determined by wealth, status, age or profession.

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors – employees, partners and customers alike.

Under the management of The Lo & Behold Group, the Club will offer dining, working, drinking spaces and, health and wellness facilities. It will also create and curate exciting and inspirational events on a regular basis. The location is a gorgeous 22,000 sq ft heritage building in Chinatown.

Job Description

In the role of Outlet Manager, you will be a part of the Food & Beverage team within Straits Clan, reporting to the General Manager. You will be responsible for directing and coordinating the operations and activities of the various F&B facilities within the Club premises. The Manager is an advocate and ambassador of exceptional service and plays a critical role in exceeding the expectations of our members, and in the overall success of the club.

In your role, you will have a strong and visible presence with the membership while delivering a high-level of service. You will work closely with the Content & Community and Events teams in the implementation of all marketing and promotional ideas and concepts. You will develop and implement plans and procedures to provide direction and controls for F&B operations while assuring that hospitality standards and budget goals are met.

You will be responsible for ensuring consistently high quality of food and service, investigating and resolving any complaints and ensuring overall guest satisfaction. You will enforce best practices in health and safety, ensuring proper food handling, general cleanliness, and compliance with operational standards, company policies, and statutory regulations and ordinances. You will work with the culinary team to provide feedback on concept and menu development and coordinate the timely implementation of new menus while monitoring food & beverage costs to ensure monthly budgeted cost of sales is met.

In this role, you will manage the monthly profit and loss narratives, maintain a clear understanding of the financial metrics for successful attainment of goals and objectives in F&B operations, and consistently review these expectations with direct reports to ensure a commitment to execution. You will be responsible for ensuring that all financial (invoices and reporting) and personnel / payroll related administrative duties are completed and submitted accurately, on time and in accordance with company policies and procedures.

Working closely with the Human Resources team, you will manage the hiring, development and performance of employees. You will be an active and dynamic recruiter of developer team members. You will encourage problem solving through the empowerment of your team and by leading by example. You will have a passion and aptitude for teaching and training. Working with the Learning & Development team, you will develop and enhance training programs such as service techniques, knowledge of menu items and daily / nightly specials, sanitation, team building and conflict resolution, while regularly testing and evaluating their knowledge and understanding of these expectations.

Qualifications

Ideally, you should have between eight and ten years of relevant working experience in an upscale or fine dining restaurant, hotel, or club, with at minimum four years in a leadership capacity and two years of bartending/beverage management experience. You would possess relevant professional qualifications and/or certifications, including a degree in a hospitality-related field. You would have a genuine and engaging presence, with a positive, outgoing personality and exceptional communication and interpersonal skills. You would possess sound judgement and decision-making skills, with a strategic approach to problem solving and conflict resolution.You would possess a proven track record of successfully leading and growing dynamic food and beverage operations, including controlling costs and meeting or exceeding planned and budgeted bottom line goals and objectives. You would have the ability to train and mentor your team to uphold company values and standards, while continually attracting and retaining a high performing team.

Apply Now

	Assistant Restaurant Manager (French Cuisine)	5-Jul
	Jia Group Holdings Limited \| 17002	Hong Kong - Central

Jia Group Holdings Limited

Meaning ‘home’ in Mandarin, we are a global hospitality group, internationally praised for executing spaces and experiences rooted in style, substance and authenticity.

For details, please visit our website: www.jiagroup.co

Job Description

JIA Group is looking for a Assistant Restaurant Manager to join our restaurant.

Responsibilities:

Overseeing the daily front-of-the house operations of the restaurant.
Ensure customer service are a consistently high standard
Monitor the weekly roster scheduling
Coach staff to maintain an efficient and friendly service standard
Act as an ambassador for the restaurant

Requirements:

Minimum 5 year’s fine dining operations experience required
Good command in spoken and written English
Strong customer service mindset
Positive and energetic

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

JIA Group Recruitment hotline:

Tel: +852 5596 2083 or WhatsApp

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

Apply Now

	Captain / Supervisor	5-Jul
	Jia Group Holdings Limited \| 17004	Hong Kong - Central

Jia Group Holdings Limited

Helmed by Chef Ricardo Chaneton, MONO is a contemporary French concept focuses on a single (mono) ingredients-driven seasonal tasting menu with a menu focused on exquisite wines from the Burgundy and Bordeaux regions of France. The intimate 30-seater restaurant features a large chef’s counter – the heart and soul of the house where guests can enjoy their meal while watching Chef Ricardo and his talented kitchen team dishing out the plates. For more details, please visit our website: https://www.mono.hk/

Job Description

Mono is looking for a Captain / Supervisor to join our restaurant on On Lan Street, Central. The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

The Ideal Candidate must be:

At least 2 years of experience in fine dinning Operations
Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Confident in running busy shifts
More experience will considered as Supervisor

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

JIA Group Recruitment hotline: Tel: +852 5596 2083 or WhatsApp

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

Apply Now

	Restaurant Supervisor – Pepino (Italian Restaurant)	3-Jul
	Novotel Century Hong Kong \| 17001	Hong Kong - Wan Chai

Novotel Century Hong Kong

We are seeking professional, dynamic and passion full individuals for:

Job Description

Are you customer oriented, a self motivated individual with a strong sense of food & beverage and natural thinking? Well communication skills and imagination that could change the world? Well we have in searching role for you!

Job Description:

Handling guest complaints in professional manner
Prepare and serve drinks to guests in a friendly, efficient and professional manner
Familiar with beverage, cocktails and wines
To assist in providing orientation and on-job training to new team members

Requirement:

At least 3 years of experience in the field is preferred, with less experience will also be considered
An enthusiastic attitude for the hospitality industry
Good command of spoken and written English will be an advantage
Willing to work on shift hours
Immediately available is highly preferred

Interested candidates, please send your CV to:

Human Resources Manager
238 Jaffe Road, Wanchai, Hong Kong
Email: by clicking "Apply Now"
Phone: 2507-6610
Fax: 2598-4850

Check all our offers online
accorjobs.com
www.novotel.com

All data collected will be used for recruitment purpose only

Apply Now

	Draftender / Bar Trainee	2-Jul
	Tastings Group Limited \| 16987	Hong Kong - Central

Tastings Group Limited

A fast growing and dynamic F&B group in Hong Kong managing premium food & beverage outlets including Angel's Share Whisky Bar & Restaurant, Quinary, Origin, The Envoy and Vea Restaurant & Lounge in Central.

Job Description

Hong Kong’s multi award-winning mixologist Antonio Lai and Taipei’s renowned and acclaimed bar guru Angus Zou are collaborating to enhance and advance the cocktail scene in Hong Kong and they need you.

We are looking for Draftenders for Hong Kong’s newest concept. But what is a Draftender?

A Draftender loves communicating with people, loves serving great drinks and loves providing a warm and fun service.
A Draftender will use cutting edge technology to serve batched cocktails made by award winning bartenders to appreciative guests as fast as you can pour a pint of beer.
A Draftender doesn’t need to have years of previous training or experience making complicated recipes or use time-consuming techniques.

If this is you and your ready for a new challenge then we want to speak to you…

**************************************************************************************************

We offer an attractive salary & benefits:

Additional 3 days of annual leave after 1 year of service completed and maximum up to 18 days
6 days off per month
Sunday off
Night Shift Only
Staff meal provided
Job-related training

Interested parties please submit your CV with salary expectation, date of available by email or via whatsapp at 92282600 for the application.

Apply Now

	Bartender – Lobster Bar & Grill	30-Jun
	Island Shangri-La Hong Kong \| 16976	Hong Kong - Admiralty

Island Shangri-La Hong Kong

ARE YOU HAPPY WITH OK

OR PERFECTION?

Shangri-La Hotels are five-star luxury hotels located in premier city addresses around the globe.

"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design.

Strategically located in the heart of Hong Kong, Island Shangri-La, Hong Kong is an elegant urban sanctuary soaring above the skyline.

Contact us - recruitment.isl@shangri-la.com

Job Description

Guests can unwind in the electric atmosphere of this Asia’s Best 50 awarded bar, and savour a series of innovative cocktails, featuring evening performances by talented jazz bands and vocalists.

Our highly skilled bartenders will prepare signature cocktails from our concept menu, or prepare your favorite classic to perfection.

Job Responsibilities

To provide quality service to restaurant guests and strive for customer delights
To prepare all alcoholic & non-alcoholic beverages and ensure smooth operations of the bar
To offer drink recommendations according to customer's needs & preferences

Job Requirements

Good command of English with relevant work experience
Excellent beverage knowledge

Please apply in writing enclosing CV and quoting the reference to:

Director of Human Resources

Island Shangri-La, Hong Kong

Pacific Place, Supreme Court Road, Central, Hong Kong

Tel: (852) 2820 8439

Fax: (852) 2810 5004

Website: www.areyoushangri-la.com

For other vacancies, you may visit the career section of our website.

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

Apply Now

	Head Bartender – Lobster Bar & Grill	30-Jun
	Island Shangri-La Hong Kong \| 16977	Hong Kong - Admiralty

Island Shangri-La Hong Kong

ARE YOU HAPPY WITH OK

OR PERFECTION?

Shangri-La Hotels are five-star luxury hotels located in premier city addresses around the globe.

Strategically located in the heart of Hong Kong, Island Shangri-La, Hong Kong is an elegant urban sanctuary soaring above the skyline.

Contact us - recruitment.isl@shangri-la.com

Job Description

Guests can unwind in the electric atmosphere of this Asia’s Best 50 awarded bar, and savour a series of innovative cocktails, featuring evening performances by talented jazz bands and vocalists.

Our highly skilled bartenders will prepare signature cocktails from our concept menu, or prepare your favorite classic to perfection.

Job Responsibilities

Interact and engage with bar guests and maintain high quality service standards
Motivate team members and maintain a high level of team spirit
Support the daily operation in collaboration with the Bar Manager

Job Requirements

Excellent beverage knowledge
Has a passion for wine & beverages
Good command of English with at least 3 years’ relevant work experience in a similar capacity

Please apply in writing enclosing CV and quoting the reference to:

Director of Human Resources

Island Shangri-La, Hong Kong

Pacific Place, Supreme Court Road, Central, Hong Kong

Tel: (852) 2820 8439

Fax: (852) 2810 5004

Website: www.areyoushangri-la.com

For other vacancies, you may visit the career section of our website.

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

Apply Now

	Captain – Pepino (Italian Restaurant)	29-Jun
	Novotel Century Hong Kong \| 16971	Hong Kong - Wan Chai

Novotel Century Hong Kong

We are seeking professional, dynamic and passion full individuals for:

Job Description

Job Description:

Handling guest complaints in professional manner
Prepare and serve drinks to guests in a friendly, efficient and professional manner
Familiar with beverage, cocktails and wines
To assist in providing orientation and on-job training to new team members

Requirement:

At least 3 years of experience in the field is preferred, with less experience will also be considered
An enthusiastic attitude for the hospitality industry
Good command of spoken and written English will be an advantage
Willing to work on shift hours
Immediately available is highly preferred

Interested candidates, please send your CV to:

Human Resources Manager
238 Jaffe Road, Wanchai, Hong Kong
Email: by clicking "Apply Now"
Phone: 2507-6610
Fax: 2598-4850

Check all our offers online
accorjobs.com
www.novotel.com

All data collected will be used for recruitment purpose only

Apply Now

	RESTAURANT MANAGER/ BLACK SHEEP RESTAURANTS	26-Jun
	Black Sheep Restaurants Limited \| 16961	Hong Kong - Central

Black Sheep Restaurants Limited

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.  

Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

Job Description

The Restaurant Manager is responsible for overseeing the flow of service, and catering to the individual needs of restaurant guests. This team member supports the Operations Manager and Owner on all aspects of running the restaurants, specific responsibilities include, but not limited to: troubleshooting service issues, training/hiring staff, creating and maintaining work checklists, interacting with guests to create the desired environment, event management, collaborate with back office teams to support with Marketing and Communications, Guest Experience, HR, Design etc.

DESIRED QUALIFICATIONS

8+ years experience within the hospitality industry
7+ years experience in senior (multi outlet) management roles
Previous experience working in industry leading, global brands
Experience in restaurant openings
Experience in revenue managemt, including P&L analysis, inventory, training, food safety, and maintaining and regulating standards
Track record of recruiting, training and retaining team members and coaching them to progresss to senior positions
Superior English written and oral communications skills
Educated to degreelevel in Hospitality related subject
Stong focus on guest experience - prefereable experience in guest relations/guest services
Previously worked in a hospitality driven city such as Singapore, London, Las Vegas, Paris or Hong Kong
Experience working in different aspects of hospitality – Beverage, Restaurants, Hotels, Events etc.

Apply Now

	Captain	26-Jun
	Hotel Cozi (Castle Peak Road) Limited \| 16963	Hong Kong - Kwai Hing

Hotel Cozi (Castle Peak Road) Limited

An eclectic range of welcoming, midscale hotels designed in a contemporary style and based on a concept of providing a comfortable and relaxing environment in a pleasing home-from-home atmosphere for guests to enjoy every moment of their stay.

Hotel COZi • Oasis, Tsuen Wan | Hotel COZi • Wetland, Yuen Long | Hotel COZi • Harbour View, Kwun Tong | Hotel COZi • Resort, Tuen Mun

Job Description

工作職責 Job Duties:

提供良好及專業服務確保賓客享有愉快餐飲體驗 / Ensure members and guests have enjoyable dining experience by providing quality and professional service

負責點餐及招待客人用餐，及在必要時提供建議予客人 / Take orders and serve food and drinks and make recommendations when necessary

核對帳單 / Check bills before presenting to guests

保持餐廳清潔整齊 / Maintain cleanliness and tidiness

工作要求 Job Requirements:

服務有熱誠及提供良好顧客服務 / Service oriented and good customer relations

具良好溝通技巧 / Good communication skills

主動及有責任 / Proactive and responsible

曾任職酒吧 / Bar experience is an advantage

Apply Now

	Assistant Restaurant Manager (Punggol / AMK / Simei / Bedok / Bukit Timah)	26-Jun
	BUDDY HOAGIES PTE LTD \| 16968	Singapore - Bedok

BUDDY HOAGIES PTE LTD

BUDDY HOAGIES Café & Grill offers authentic and great tasting western cuisine in a unique country charm coupled with a casual and relaxed ambience. From your favorite brews to our specialty grills you’ll enjoy a great tasting experience that will leave you craving for more!

We go to extraordinary lengths to make you happy and are most confident that our menu spread will not fall short in providing for your dining pleasures. We take pride in our traditional charbroiled steaks, ribs , chicken and fish – authentic, old styled sizzling grills. The same goodness goes into our hoagie sandwiches with generous meat fillings grilled to order, fresh salads, dressings and spices in hot toasted hoagie bread rolls. And if you are into salads and light meals … yes! We have something for everyone! Pasta, Pizzas, Rosti, Baked Rice and not forgetting great desserts to round things up.

At Buddy Hoagies, we believe in choice, quality and affordability in a relaxed and casual setting. A perfect location for a gathering with friends and family. Here at Buddy Hoagies, we give you a whole lot more!

Job Description

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope:

Overall in Charge of Maintaining Service and Food Quality
Meet Sales Targets and Manage Labour and Food Costs
Supervision & Staff Management
Rostering, Deployment & Shift Management
Ordering / Receiving Goods
Hiring & Training / Orientation / Staff Discipline and Performance
Opening / Closing Sales
Inventory
Outlet Administrative Duties

Job Essentials:

Working Hours: 5 days/week
At least 2 years experience in F&B, preferably with managerial experience
Possess high standard of customer service and willingness to learn
Salary will commensurate with experience
Staff meal provided
Staff dining privilege
Company is expanding with good growth opportunities

Benefits:

Performance Bonus
Annual Salary Increment
Annual Leave
Medical Leave
Medical Benefits
Career Advancement Opportunities
Outlet Teambuilding Activities

Work Locations (All locations near MRT):

Waterway Point (Punggol MRT)
Djitsun Mall (Ang Mo Kio MRT)
Eastpoint Mall (Simei MRT)
Heartbeat Bedok (Bedok MRT)
Bukit Timah Shopping Centre (Beauty World MRT)

Interested applicants please click "Apply Now" and we will get in contact with you

About Buddy Hoagies
The name Buddy Hoagies is derived from word Hoagies (the Philadelphia slang for the subway sandwich) and the American Rock & Roll icon Buddy Holly. Initially focusing on its Hoagie sandwiches, Buddy Hoagies came to be known for its great steaks & western cuisine, in a comfortable venue for friends and family to gather over a casual dinner or special occasions. Within its walls, you will always be able to find old records and memorabilia of the great music legends of old, a quiet tribute to its namesake.

Apply Now

	Outlet Manager/ Assistant Manager	26-Jun
	JobsDB Jobs \| 16966	Singapore - Singapore

JobsDB Jobs

These ads are carefully selected from premium clients of JobsDB New.

Your application will be redirected to them.

Job Description

MC GROUP PTE LTD

Outlet Manager/ Assistant Manager

Responsibilities:

Provide a high quality of service and deliver excellent dining experience to all customers
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Responsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour cost
Enhance the leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service
Respond to the customer or team members comments and feedback professionally
Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
Responsible and ensure outlet safety, cleanliness, hygiene are keeping in high standards
Ensure respective section in outlet follow SOP manual and execute accordingly
Responsible for outlet workforce arrangement, manage outlet recruitment and training; scheduling and reporting shortage or excess of the workforce to Area Manager regularly
Good knowledge about all menu, able to explain clearly to team members during training

Benefits:

Probably the best Japanese curry duty meal in Singapore!
Staff discount for all EN Group brands
Annual Leave starting from 10 days
Medical and Dental benefit
Birthday Leave and target incentives
Discount corporate mobile plan
Attractive salary package, annual increment and career advancement

Requirements:

Candidate must possess at least Higher secondary/Pre-U/A level/College in any field
At least 4 Year(s) of working experience in the related field is required for this position
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent

Apply Now

	Outlets Manager - (Food)	24-Jun
	BITEC PROPERTY SOLUTIONS \| 16948	Thailand - Bangna

BITEC PROPERTY SOLUTIONS

We invite an ideal candidate who searches for an opportunity to apply his/ her talents in working with a world-class venue, regionally recognized leader in exhibition and convention Industry.

At BITEC, people are People are a key asset and driving forces of the organization. BITEC therefore recruit our staffs attentively and all selected ones will be groomed to become BITEC Cast Member; a person who is well prepared and acknowledged individuals’ role. A qualify role that you and BITEC select together to further develop BITEC to be widely accepted among international institutes.

Moving forward to a professional expertise, enhance and maintain international standard. With us, a leader in international trade and exhibition industry, always welcome high talented people as well as any specialist to be a strong sustainable growth team.

Currently, we are looking for strong leadership managers who enjoy challenging tasks in driving a variety of projects to achieve business result. Those who are selected to join us will be developed skills and knowledge by working closely with professional team of Consultant.

Job Description

Job Responsibility :

Planning and Budget annual year and monitor / follow annual budget plan.
Prepare report monthly, quarterly, half year and annual report.
Set guideline and manage all outlets
Coordinate with other concern department to smooth all works in each event.
Knowledge of POS system, manage and coach all team member of POS system.
Ensure all service of outlet reach to the Company standard.
Planning manpower, equipment, supply according to a requirement.
Monitor all function to ensure it maintain a first class and positive visual impact including decoration and services.
Respond to client concerns and react quickly and professionally.
Follow all safety, sanitation, outlet policies and procedure when handling or serve food and beverage.

Qualifications :

Bachelor Degree in Business Administration, Hotel Management, F&B Management or other related fields.
Age 35 years old and above.
At least 10 years working experience in Food & Beverage or Service Industry with 5 Years in
Manager level
Good communication and interpersonal skills
Good command of English and Thai

Work Location : BITEC

Contact : HR Department

The Company offers an exciting challenge to the right candidate. Please submit your resume in word document and state current compensation.

Bangkok International Trade & Exhibition Centre (BITEC)

88 Bangna –Trad Road (Km.1)

Bangna, Bangkok 10260, Thailand

Tel: 02-726 1999 # 8006

Apply Now

	Floor staff at ARIA (Native Italian speaking required)	22-Jun
	Lan Kwai Fong Entertainments \| 16945	Hong Kong - Central

Lan Kwai Fong Entertainments

Job Description

Responsibilities:

Provide quality floor service and interactive with guests in a warm and friendly manner
Perform and ensure smooth daily operations of outlet
Good knowledge of menu and assist guest with wine selection and food recommendation

Requirements:

Min 3-year relevant experience as a level in upscale restaurant
Candidate with more experience will be considered as a Senior Server / Captain position
Good command of both spoken and written Italian and English
Immediate available is preferred

Benefits:

6-day off per month
Annual salary review
Tips
Generous annual leave entitlements
Special leaves
Medical benefit
Staff discount
Meal allowance

Benefit package with excellent job opportunities for YOU!

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp: 5616 9699
WeChat: LKFErecruit
Line: lkferecruit
Email: click "Apply Now"
Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

Apply Now

	Restaurant Supervisor – Pepino (Italian Restaurant)	22-Jun
	Novotel Century Hong Kong \| 16946	Hong Kong - Wan Chai

Novotel Century Hong Kong

We are seeking professional, dynamic and passion full individuals for:

Job Description

Job Description:

Handling guest complaints in professional manner
Prepare and serve drinks to guests in a friendly, efficient and professional manner
Familiar with beverage, cocktails and wines
To assist in providing orientation and on-job training to new team members

Requirement:

At least 3 years of experience in the field is preferred, with less experience will also be considered
An enthusiastic attitude for the hospitality industry
Good command of spoken and written English will be an advantage
Willing to work on shift hours
Immediately available is highly preferred

Interested candidates, please send your CV to:

Human Resources Manager
238 Jaffe Road, Wanchai, Hong Kong
Email: by clicking "Apply Now"
Phone: 2507-6610
Fax: 2598-4850

Check all our offers online
accorjobs.com
www.novotel.com

All data collected will be used for recruitment purpose only

Apply Now

	Assistant Outlet Manager	21-Jun
	WOK HEY PTE. LTD. \| 16944	Singapore - Singapore

WOK HEY PTE. LTD.

Masters of stir fry ⋅ Lovers of wok hey
We serve the best rice and noodles in town. Cos' we just love stir fry.

Job Description

Key Responsibilities:

Stir fry dishes according to company’s standards
Take charge of daily operational matters to ensure smooth flow of operations
Manage staff duty roster and assign duties
Ensure staff compliance to Company Standard Operating Procedure (SOP)
Conduct orientation and training for new staff
Order and manage inventory from suppliers
Enforce good hygiene practices and upkeep cleanliness standards
Manage customer complaints and ensure customer satisfaction
Any other ad-hoc duties assigned by superior

Job Requirements:

At least 2 to 3 years of relevant F&B managerial experience
Team player with good leadership and communication skills
5 or 6 working days per week
Hands on, possess working experience in stir fry
Able to strive in fast paced environment

Interested applicants, please send in a resume indicating current and expected salary. Please note that the salary will commensurate according to experience & qualifications

We regret that only shortlisted candidates will be notified.

Apply Now

	Food and Beverage Manager	19-Jun
	Hotelshr Limited \| 16935	Hong Kong - Tsim Sha Tsui

Hotelshr Limited

HotelsHR is a boutique full-service executive search firm dedicated to serving the needs of the hospitality industry. We are trusted by renowned hotels, resorts, restaurants, private clubs and other luxury and lifestyle hospitality-related groups across the Asia Pacific Region. We assist our clients to source and hire key senior level executives while helping employees find better hotel jobs.

We are proud of our long-standing client partnerships and helped thousands of candidates realize their full potential and aspirations with career changing opportunities. Our ability to gain in-depth understanding of the needs of our clients and candidates have given us an outstanding record for fulfilling positions that call for strong cultural, personality and talent fit.

Established in 2001, HotelsHR now have offices in Hong Kong, Beijing, Kuala Lumpur and Macau.

Job Description

Requirements:

Degree or Diploma with relevant experiences in 5* Hotel or Michelin Stars Restaurant preferred
Minimum 5 years of relevant experiences in Management Role
Strong Leadership and Communication Skills required
Fluency in English

Apply Now

	Business Head (F&B)	16-Jun
	Talwin Consultants Ltd \| 16920	Hong Kong - Not Specified

Talwin Consultants Ltd

Currently our Client, a sizable company in Hong Kong, is inviting high caliber to apply for the following position:

Job Description

Requirements:

Degree holder with around 18 years of all rounded experience (F&B Industry) with recent 8 years at senior managerial level
Dynamic, result-driven, with good track record of high business growth achievement
With drive and confidence for success and challenges
Possesses very good leadership skills and experience
Communicates effectively with different levels of staff

Company:

A reputable company

Salary package:

HK$1.5M - HK$2M (negotiable)

"Personal Data provided by job applicants will be used strictly in accordance with the employer's personal data policies, a copy of which will be provided immediately upon request."

Apply Now

	Food and Beverage Manager	16-Jun
	Hotelshr Limited \| 16915	Hong Kong - Tsim Sha Tsui

Hotelshr Limited

Established in 2001, HotelsHR now have offices in Hong Kong, Beijing, Kuala Lumpur and Macau.

Job Description

Requirements:

Degree or Diploma with relevant experiences in 5* Hotel or Michelin Stars Restaurant preferred
Minimum 5 years of relevant experiences in Management Role
Strong Leadership and Communication Skills required
Fluency in English

Apply Now

	Captain (LOUISE - a 1 Star MICHELIN restaurant)	12-Jun
	Profit Holder Limited \| 16901	Hong Kong - Central

This job post is more than 31 days old and may no longer be valid.

Profit Holder Limited

An exciting collaboration between JIA Group and Chef Julien Royer, recently voted #1 on ”Asia’s 50 Best Restaurants” for his 2 Michelin star Singapore restaurant Odette.
Set in a two storied colonial house within the gardens of PMQ, Louise is a casual French restaurant serving traditional and authentic French cuisine within stunning interiors by the acclaimed Andre Fu.

Find us more: www.jiagroup.co

Job Description

LOUISE is looking for a Captain to join our restaurant on Aberdeen Street, Central. The right candidate is chatty and fun, with a bubbly personality, young and eager to learn.

The Ideal Candidate must be:

At least 2 years of experience in fine dinning Operations
Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Confident in running busy shifts

We offer medical insurance, yearly performance bonus, daily staff meals, competitive salaries, comprehensive training, tips, plus the chance to work with one of the best chefs in the world.

Please apply with full resume including salary expectation and availability by clicking "Apply Now" or WhatsApp us!

JIA Group Recruitment hotline:

Tel: +852 5596 2083 or WhatsApp

Follow JIA Group on your favourite social networks - Facebook, LinkedIn and Instagram

Apply Now

	Director of Food & Beverage (based in Singapore)	11-Jun
	Charterhouse Partnership \| 16897	Hong Kong - Overseas

This job post is more than 31 days old and may no longer be valid.

Charterhouse Partnership

Charterhouse is a global executive recruitment consultancy. We have offices throughout the world in Asia, Australia and the Middle East. In Hong Kong we have eight specialist divisions: Banking & Finance; Sales & Marketing; Commerce Accounting, IT&T; Legal, Human Resources; Education; Business Support and Property & Construction.

Job Description

Our client is a International 5-star hotel based in Singapore and are _disibledevent="outline: none; line-height: 15.3333px; ">Charterhouse Partnership Hong Kong is here to assist you in your job search. Our experienced recruitment consultants will provide you with career advice and assist you to develop a tailored job search strategy.

Apply Now

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