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Kerjaya Prospek (M) Sdn Bhd

Job Description

Description

Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles.

Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a modern hotel offering a serene and luxurious retreat in the sky. Ideally located overlooking Melaka’s UNESCO World Heritage zone, the opulent hotel, tallest in the state boasts 306 guest rooms with well-appointed facilities and an adjoining shopping complex allowing guests to enjoy best of both worlds.

Swiss Garden Hotel Melaka is situated around the historical tourist sites of the state and the famous Jonker Street of Melaka is just a 15-minute walk from the hotel. Guests can also take a captivating stroll along the river bank which flows around the hotel overlooking Kampung Morten, a traditional Malay Village amidst the city.

JPS HOLDINGS SDN. BHD.

Job Description

Description

Job Description:

1) Provide and achieve guest’s satisfaction by providing correct and courteous Food and Beverage Service in a manner consistent with established Outlet standard.
2) Maintain a high standard of personal grooming.
3) Meet and greet guests in a professional and warm manner.
4) Ensure Outlet are properly set up in accordance to meal period.
5) Interacts with guests and obtain feedback.
6) Provides smooth and efficient service in the Outlet ensuring that MTREE Hotel standard are met at all time.
7) Take orders and serves food and beverages to guests according to the established sequence and procedures.
8) Possesses a thorough knowledge of the Outlet Menus and Wine List.
9) Ensure that all tables, chairs and operating equipment are clean and ready for service.
10) In general, perform any other duties that might be assigned by higher management.
Knowledge as Bartender / Barista will be added advantage.

Let’s together “Making a Difference” in this exciting MTREE journey.

ROSA HOTEL

Job Description

·        Be a team player and maintain good relationships with fellow team members.

·        Carry out all professionally reasonable instructions given by Head of Department and use your initiative in the absence of instructions.

·        Provide service to guest in accordance with service standards.

·        Know the menu/ special promotions and assist guest with recommendations.

·        To perform any other duties as may be directed from time to time by the Food & Beverage Manager/ Brand Manager.

Trove Johor Bahru

Job Description

Description

• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Answer questions on menu selections.
• To up sell and promote special menu & promotion that held in the outlet.
• Check information board on daily stationing, 86 items, in-house function, room occ.
• Communicate with the kitchen regarding menu questions, the length of wait, recook orders,
and product availability.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Complete closing duties, including restocking items, turning off lights, etc.
• Present physical and accurate check to guest and process payment.
• Follow all company and safety and security policies and procedures; report accidents,
injuries, and unsafe work conditions to manager; and complete safety training and
certifications.
• Ensure uniform and personal appearances are clean and professional, maintain
confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and
address guests’ service needs, assist individuals with disabilities, and thank guests with
genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach
common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Maintains complete knowledge of the features, services, rates and promotions at the
restaurant and at the hotel.
• Perform other reasonable job duties as requested by Supervisors.

TROVE Johor Bahru is opened its doors to guests in Johor’s booming capital on 18 December 2018, making it the fourth hotel to be launched under the Care Luxury Hotels & Resorts (CLHR) Management Group.

TROVE Johor Bahru’s 283 themed rooms are spread across 27 floors - Local Love pays homage to the local heritage of arts and crafts in pop art style; Straits Affair invites you to discover Johor Bahru’s early significance as a trading post; Into the Woods lets you escape into Johor’s natural heritage; Fun with Geometry showcases traditional designs and motifs with a modern twist and Precious Moments lets you experience local luxury in an array of well-appointed rooms. Each sanctuary commands a magnificent view of the Johor Bahru city skyline and captures the splendor and charm of Johor’s storied past, an excellent starting point to explore the city.

The quality of local and international cuisines offered at the dining outlets within the hotel is enhanced with the skilled knowledge of the dedicated kitchen team. The culinary offers at TROVE Johor Bahru caters to all discerning taste buds, from fine international fusion food at Lada & Clove and casual drinks by the pool at Le Bar. Innovative menus and buffet promotions have been initiated to provide guests with diverse culinary concepts and unique dining experiences.

SAW BENSON DESIGN

SBD(M) Sdn Bhd is an investment holding company incorporated in Malaysia with business interest in various sectors including property, lifestyle and F&B.

We have strong and comprehensive network of business partners across the region. We act fast to deliver positive results — without sacrificing quality or integrity.

  Our Core Values :

• Put Clients First
• Act With Integrity
• Accountability
• Lead With Exceptional Ideas
• Enjoy and be great at your job
• Quality Employee development
• Commit to Diversity and Inclusion

Job Description

Job Description

DUTIES AND RESPONSIBILITIES:

• Exercises administrative control and coordination of all F&B operations including staffing, training, scheduling, ordering, inventory control, meal and beverage pricing and equipment and facility maintenance and cleaning.
• Plans and oversees daily operation.
• Ensures that F&B personnel consistently maintain a high level of quality service.
• Ensures that all F&B facilities and services meet or exceed all applicable health, sanitation and/or safety requirements.
• Establishes reasonable rules and procedures to govern the F&B operation consistently and fairly.
• Conducts regular staff and safety meetings and reports.

Cosmo Restaurants

BURGER KING® is the world’s second largest fast-food burger chain and operates more than 12,000 restaurants in 73 countries worldwide. With more than 140 restaurants in Malaysia and still expanding, we believe in working together as a unified and committed team.

We ensure that each team member has the right tools and skills to perform their job effectively. We foster a terrific environment where everyone is encouraged to continually expand their capabilities and challenge the way we do things by putting our people on a path of success with full of exciting growth opportunities.

In line with the expansion, we are looking for great and highly motivated individuals to join our team:

Job Description

Description

To be responsible for the entire operations of the restaurant / outlet

Providing leadership and control in outlet, ensuring all customers to receive good service and quality of food

Maintaining high standards of quality control, hygiene, health & safety

Preparing report for shift / week, including staff control and sales

Team Player and able to train and guide outlet team

BURGER KING® is the world’s second largest fast-food burger chain and operates more than 12,000 restaurants in 73 countries worldwide. With more than 140 restaurants in Malaysia and still expanding, we believe in working together as a unified and committed team.

We ensure that each team member has the right tools and skills to perform their job effectively. We foster a terrific environment where everyone is encouraged to continually expand their capabilities and challenge the way we do things by putting our people on a path of success with full of exciting growth opportunities.

In line with the expansion, we are looking for great and highly motivated individuals to join our team:

Why work with Burger King?

You work hard. But you also play like it’s goin’ out of style.

At Burger King, you’ll have everything you need to do your thing. Flexible schedules, full-time benefits, career development and the scroll goes on and on.

We have great leaders and team
We provide competitive salary and packages
We focus on staff's career progression
We provide comprehensive training

Wonder how's our working culture?

We work with fun. Work hard but play hard too!
We emphasize on teamwork
We value our staff's contribution
We promote from within

Restaurant in the West with easy MRT access. Serene working environment. Breakfast and Meals provided free. AWS or 13teen month bonus in your employment contract. Off duty staff can enjoy using the facilities. Long term career.

Job Description

Job Summary

Responsible for the successful operations and profitability of the Restaurant. Organize, plan, control, direct and supervise the activities and ensure a high standard of service for members and guests. 

Duties and Responsibilities

1.   Lead, motivate, train and manage staff to ensure they provide excellent and prompt service.

2.   Ensure equipment, tableware and furniture are adequate, well maintained, and properly set up.

3.   Ensure the lighting, air-con, music system are properly turned on.

4.   Work roster to ensure appropriate staffing for optimum deployment to provide excellent and prompt service allowing our guests to enjoy their meal experience.

5.   Coordinate and liaise with the Chief Chef on the menus, regular and special items.

6.   Service staff and kitchen staff must work as a Team.

7.   Ensure that payment process are in accordance with established procedures to ensure accuracy and accountability.

8. Closing duties are carried out by staff ensuring restaurant is secured, and lighting/air-con are switched off.

9. Liaise with Housekeeping on the restaurant laundry needs and ensure the restaurant is well maintained.

10. Liaise with the Purchasing Executive and Store Officer to ensure supplies are adequate.

11. Liaise with Marcom/Graphic Designer about promotions ensuring they are attractive and well publicized.

12. Carry out daily staff briefing together with Chief Chef to ensure all staff are well informed of the day's menu availability, special service requirements, VIP needs, numbers of bookings, station assignments, and guests' feedback.

13. Control and check inventory of supplies, service equipment on a regular basis and to account for losses and breakages.

14. Implement Club’s safety regulations.

15. Familiar with all house rules and implement them.

Sunway Lost World Water Park

BUILDING ENDURING COMMUNITIES

Established in 1974, Sunway Group is one of Malaysia’s largest conglomerates with core interests in real estate, construction, education, healthcare, retail and hospitality, with a unique build-own-operate business model. We are committed to the 17 United Nations Sustainable Development Goals and continue to align our business strategies towards mininising environmental impact, and advancing economic and social progress. With a presence in more than 50 locations primarily in the Asia region, Sunway Group comprises 13 business divisions – real estate, construction, retail, hospitality, leisure, healthcare, education, financial and investment services, trading and manufacturing, building materials, quarrying, Real Estate Investment Trust (REIT) and digital.

In all that we do, we are driven by our core values of Integrity, Humility and Excellence.

Job Description

Description

1. To have complete knowledge on the food / beverage / service available in sections appointed
2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP)
3. Check cleanliness of sections prior to and after service
4. Ensure full mise-en-place is prepared prior to start of operations and replenished afterwards
5. Ensure that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage
6. Check inventory in sections appointed for daily requisition

More than just a theme park, it’s a destination!
Lost World Of Tambun is an action packed, wholesome family adventure destination. This self-contained wonderland is cocooned by lush tropical jungle, natural hot springs, breathtaking limestone features of 400 million years of age and seven amazing attraction parks making it the ultimate day and night destination for a unique eco-adventure excursion for visitors of all ages. Just a stone’s throw away is the Lost World Hotel, a perfect snooze chamber after a long day of adventure.

Lost World Of Tambun offers not only a “lost paradise” that promises fun and wholesome experience for all ages but also a conducive learning environment with a range of fun educational elements around the park. We are also the only theme park in Southeast Asia with natural hot springs coupled with an array of attractions and rides.

Business entities and MICE groups can conduct their team building activities or meetings at any of the Hotel’s seven function rooms and at the park’s themed locations (including Kepura Cave) which offer a capacity ranging from 10 to 200 people.

We take pride in being able to restore the glory of a tin-mining wasteland to an iconic landmark that it is today putting Lost World Of Tambun on Malaysia’s tourist map. This is the reason we are “More Than Just A Theme Park!”

Louisiana LQSR Pte Ltd

Job Description

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
• Job Description:
• Assist Restaurant Manager/Sr. Restaurant Manager for the smooth operations of the restaurant as well as handling the repair & maintenance of restaurant equipments.
• Build sales and control costs within the budget to meet business results.
• Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
• Assist to recruit, lead and develop people in ensuring work performance and productivity.
• Strong communication skills
• Good interpersonal skills
• Able to communicate with people from all levels 
• Strong analytical skills 
• Able to work on weekends & public holidays 
• Restaurant based work 
• Able to work rotating shifts
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• 10 Full-Time position(s) available.
• Candidates with more experience will be considered for higher position

Grand Margherita Hotel

Job Description

Description

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

Grand Margherita Hotel is the first international hotel in Kuching, Sarawak which was open in 1976 as Holiday Inn Kuching. 32 years later both stakeholders namely Sarawak Economic Development Corporation (SEDC) and Sarawak Timber Industry Development Corporation (STIDC) re-branded Holiday Inn Kuching to Grand Margherita Hotel. “The hotel have already built up a pool of experienced and well-trained staff supported by the newly installed state-of-the-art hotel property management system” was quoted by the Chairman of SEDC then and published in The Star on 27 December 2008.
Located by the riverfront which commands an unrivalled view of the picturesque Sarawak River and colourful Malay villages. Situated along our backyard is the 1.7km stretch of scenic Kuching Waterfront where fitness enthusiasts enjoy their morning jogs and evening strolls. 
Exploring peaceful and relaxing Kuching along this trail will lead to tourist attractions nearby such as the Chinese Museum, Tua Pek Kong Chinese Temple, Fort Margherita, Darul Hana Bridge and souvenir bargaining hot spot, the Main Bazaar. A quick run along the perimeters of our hotel allows guests to feel the pulse of the city and offers a holiday photo opportunity with the iconic Cat Family Statue. 
Grand Margherita Hotel is located in the heart of Kuching’s shopping and financial district and just 20 minute drive from the Kuching International Airport. Adjacent to our hotel is the Sarawak Plaza Shopping Complex.

Grand Margherita Hotel

Job Description

Description

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

Grand Margherita Hotel is the first international hotel in Kuching, Sarawak which was open in 1976 as Holiday Inn Kuching. 32 years later both stakeholders namely Sarawak Economic Development Corporation (SEDC) and Sarawak Timber Industry Development Corporation (STIDC) re-branded Holiday Inn Kuching to Grand Margherita Hotel. “The hotel have already built up a pool of experienced and well-trained staff supported by the newly installed state-of-the-art hotel property management system” was quoted by the Chairman of SEDC then and published in The Star on 27 December 2008.
Located by the riverfront which commands an unrivalled view of the picturesque Sarawak River and colourful Malay villages. Situated along our backyard is the 1.7km stretch of scenic Kuching Waterfront where fitness enthusiasts enjoy their morning jogs and evening strolls. 
Exploring peaceful and relaxing Kuching along this trail will lead to tourist attractions nearby such as the Chinese Museum, Tua Pek Kong Chinese Temple, Fort Margherita, Darul Hana Bridge and souvenir bargaining hot spot, the Main Bazaar. A quick run along the perimeters of our hotel allows guests to feel the pulse of the city and offers a holiday photo opportunity with the iconic Cat Family Statue. 
Grand Margherita Hotel is located in the heart of Kuching’s shopping and financial district and just 20 minute drive from the Kuching International Airport. Adjacent to our hotel is the Sarawak Plaza Shopping Complex.

Grand Margherita Hotel

Job Description

Description

Food & Beverage Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Grand Margherita Hotel is the first international hotel in Kuching, Sarawak which was open in 1976 as Holiday Inn Kuching. 32 years later both stakeholders namely Sarawak Economic Development Corporation (SEDC) and Sarawak Timber Industry Development Corporation (STIDC) re-branded Holiday Inn Kuching to Grand Margherita Hotel. “The hotel have already built up a pool of experienced and well-trained staff supported by the newly installed state-of-the-art hotel property management system” was quoted by the Chairman of SEDC then and published in The Star on 27 December 2008.
Located by the riverfront which commands an unrivalled view of the picturesque Sarawak River and colourful Malay villages. Situated along our backyard is the 1.7km stretch of scenic Kuching Waterfront where fitness enthusiasts enjoy their morning jogs and evening strolls. 
Exploring peaceful and relaxing Kuching along this trail will lead to tourist attractions nearby such as the Chinese Museum, Tua Pek Kong Chinese Temple, Fort Margherita, Darul Hana Bridge and souvenir bargaining hot spot, the Main Bazaar. A quick run along the perimeters of our hotel allows guests to feel the pulse of the city and offers a holiday photo opportunity with the iconic Cat Family Statue. 
Grand Margherita Hotel is located in the heart of Kuching’s shopping and financial district and just 20 minute drive from the Kuching International Airport. Adjacent to our hotel is the Sarawak Plaza Shopping Complex.

Hilton Petaling Jaya

Job Description

Description

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

A relaxing resort-style stay close to Kuala Lumpur
Find us near PJ New Town, less than two kilometers from Petaling Jaya Museum, Taman Jaya Park, and Amcorp Mall. Kuala Lumpur – including the famous Petronas Twin Towers – is 14 kilometers away. Our outdoor pool is surrounded by tropical gardens, and we also have a fitness center, full-service spa, sauna, steam room, nightclub, and four dining options.

PEACH GARDEN RESTAURANT PTE. LTD.

Job Description

- Ensure the outlet is run in an efficient manner and proper service is offered at all times

- Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc

- Schedule staff roster to ensure good and sufficient allocation of manpower for service

- Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days

Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively

- Manage restaurant inventory levels, handling purchasing of necessary items when necessary

Requirements:

- Minimum 3 years relevant working experience with at least 1 year in managerial role

- Familiar with Chinese restaurant menus and operations flow

- Meticulous with an eye for details

- Excellent communication and interpersonal skills

- Able to multi-task and handle high volume of work in fast-paced environment

- Able and willing to work shifts, weekends and public holidays as business dictates

- Able to speak Mandarin to liaise with Mandrin-speaking customers

Suitable candidates will be offered attractive salary package, bonus and other incentives.

Candidates with lesser experience may be considered for Assistant Restaurant Manager role. Candidates with more experience may be considered for Senior Restaurant Manager role.

DYNASUN

Job Description

Description

Responsibilities:
• Oversee day to day operation and ensuring smooth operation on the restaurant.
• Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization
• Ensure high standards of customer service are maintained
• Excellent team player and people oriented
• Ability to train and motivate team members
• Ensure safety and cleanliness in work place
• Manage and maintain operational records, include inventory, sales and cash related reports

Requirements:

• Diploma/ Degree in Culinary / Hospitality or relevant working experience. Priority will be given to those from F&B industry with 1 – 2 years’ experience.
• SPM with 2-3 years’ experience in F&B will be considered.
• Applicants must be willing to work in Kuala Lumpur, Selangor, Melaka, Negeri Sembilan, Penang, Pahang, Perak, Johor, Kedah, Kelantan
• Able to work efficiently under pressure
• Strong leadership, dependable, good interpersonal and organizational skills.
• Must be willing to relocate if needed.

WHATSAPP 012-515 5*** FOR FURTHER INQUIRY

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of ‘Johnny’s Restaurant’. Johnny’s Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs.
As of today, we have a chain of 37 outlets of Johnny’s Restaurants throughout Malaysia, mostly in major cities or in their vicinity and located in well-known shopping malls. Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly. Over the span of two (02) decades in the F&B industry, the brand Johnny’s Restaurant has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers.

KELAB DIRAJA SUNGEI UJONG

Job Description

Description

Supervise guests and assist staff to fulfill guests' and members' requests.

Our Company / Club is mainly dealing with Membership activities. For those who have enrolled as members, they are allowed to use the facilities of the Club s such as Swimming pool, GYM, Squash, Badminton, Fitness Studio Tennis, Table Tennis, etc.

Besides that The Club has other facilities such as Restaurant, Chalets, Bar , Function Hall where they can dine in and also for guests treatments.

The Club also provided chalets for members and their guests.

The Loco Group Pte Ltd

Who are we?

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.

Job Description

The Super Loco Group

Bar Manager for Super Loco, up to $4,900/month

Super Loco is one of Singapore’s leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from you! 

The Bar Manager is a charismatic leader who motivates his/her team to scale greater heights, fosters a positive team culture and can lead and develop a team of talented bartenders. 

As a Bar Manager, you will:

• Have 3-5 years of bar experience, preferably with considerable cocktail experience. 
• You will lead and motivate our enthusiastic and passionate bar team at one of our venues.
• Display excellent communication skills and promote communicate within your teams.
• Lead by example in everything you do!
• Inspire your team to have fun and achieve great results!
• Drive sales and be responsible for beverage COGS. 
• Be responsible for bar cleanliness, admin, stock takes, bar rostering and payroll processing. 
• Work hard and celebrate your successes. 
• Display high standards and take pride in your work. 
• Think positively, look for opportunities and have a “can-lah” attitude. 

What you will get?

• Market leading salary package
• Sales Incentive earned from date of joining 
• 44 hours, 2 days off, 5-day work week
• Birthday Leave
• Daily Staff Meal
• Late night transport
• A positive work environment
• A company who is passionate about sustainability
• Reward and recognition (we love celebrating everything!)
• The opportunity to develop and grow with the brand and progress at your own pace

What’s next?

1. We will contact you to arrange a quick chat over the phone. 
2. Meet the team ask as many questions as you wish, demonstrate your passion for the bar
3. Once we’ve WOW’ed each other, you’re in!

Only Singaporeans may apply

CANDLENUT

Job Description

• Manage and oversee the restaurant operations on a daily basis.
• Implement the unique sequence of service for the Restaurant.
• Ensure team members provide a superior service and create memorable experiences for guests responding to requests, enquiries and complaints.
• Liaise with the Kitchen Team on a daily basis to ensure the food program is being delivered as per expectation.
• Analyse and control expenditures; including labour and beverage costs to conform to budgetary requirements.
• Provide effective leadership to the team to ensure targets are met and exceeded.
• Maintain knowledge of menu products, wine lists, services, policies and procedures.
• Work closely with all other departments to maximise experience and profitability within the food and beverage offering at the restaurant.

SORU GROUP SDN. BHD.

Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 7 outlets which located in Kota Damansara,Shah Alam,Sungai Besi,Wangsa Maju,Bangi,Ampang and Puchong. Soru Station is not just focusing on f&b in near future, we will expanding to trading, import & export and property.

Soru Station aims to expand more than 70 outlets all around Malaysia within 5 years time. Our brand aims to deliver an all rounded dining experience. We are also take pride in nurturing young leaders that have strong sense of passion,hunger to success and changing lives.We have been looking for you to be part of this hot platform and opportunity to grow with us together and deliver a great Soru Station's experience as we expand to the rest of Malaysia.

Job Description

Job Highlights

·       Happening and Fun Working Environment

·       Be part of this hot opportunity and grow with Soru Station!

·       Attractive Remuneration Package

Job Description

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. We as a local company value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as free meals and monthly activities.

Responsibility:

·       Direct and motivate our restaurant team to deliver the best Soru Station experience to all our customers at all time

·       Ensure compliance to all operating standards relating to quality, service, cleanliness

·       Plan and manage local store and national marketing activities

·       Continuously enhance restaurant performance through building sales, evaluating expenditures, and pursuing cost-saving measures

·       Manpower Planning for the restaurant team and take charge of hiring, training, coaching, and developing team members

·       Complete and review daily/weekly/monthly reporting in a timely and accurate manner

·       Execute effective restaurant administration, security, safety, and stock control

Requirements:

·       Candidate must possess 3 to 5 years of experience in managing a restaurant, preferably a fast-paced restaurant. 

·       Strong interest and passion in creating a great dining experience

·       Result-oriented leaders who are pro-active and resourceful in enforcing and executing

·       Effective time management and problem-solving skills when making decisions

·       Willing and ready to listen and learn from others

·       Good interpersonal skills when interacting with all levels of the crew

·       Ability to interpret financial data (Profit & Loss) and proficiency in Microsoft Office applications will be an added advantage

·       Required to work on shifts, weekends, and public holidays

·       Proficiency in English and Bahasa Malaysia

·       Preferably Assistant Managers with experience specializing in Food/Beverage/Restaurant Service or equivalent

Benefits:

·       Yearly Sponsored Company Trip

·        EPF & SOCSO & EIS

·        Incentives

·        Allowances

·        Free staff meal 

·        Uniform

·        Annual Leave

·        Medical Leave

. Staff activities (every month)

. Annual Bonus for High-Performance Ranking Manager  

Working location: Kota Damansara, Shah Alam, Sungai Besi, Wangsa Maju, Bangi, Ampang , and Puchong.

For any inquiries please contact us through

Whatsapp / Call :

Cik Aisyah - 011 - 5407 0775 (HR) / 011 - 5413 1577

BUDDY HOAGIES PTE LTD

Buddy Hoagies Café & Grill offers authentic and great tasting western cuisine in a unique country charm coupled with a casual and relaxed ambience. From your favourite brews to our specialty grills you’ll enjoy a great tasting experience that will leave you craving for more!

We go to extraordinary lengths to make you happy and are most confident that our menu spread will not fall short in providing for your dining pleasures. We take pride in our traditional charbroiled steaks, ribs , chicken and fish – authentic, old styled sizzling grills. The same goodness goes into our hoagie sandwiches with generous meat fillings grilled to order, fresh salads, dressings and spices in hot toasted hoagie bread rolls. And if you are into salads and light meals … yes! We have something for everyone! Pasta, Pizzas, Rosti, Baked Rice and not forgetting great desserts to round things up.

At Buddy Hoagies, we believe in choice, quality and affordability in a relaxed and casual setting. A perfect location for a gathering with friends and family. Here at Buddy Hoagies, we give you a whole lot more!

www.buddyhoagies.com.sg

Job Description

In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

• Maintain outlet service quality and display good customer relation skills
• Ensure food quality and presentation are up to standard and manage service recovery
• Manage peak periods effectively with good hosting and queue management skills
• Display good supervisory skills with ability to assign and delegate duties among staffs
• Plan outlet schedule and deployment
• Manage staff discipline and performance issues
• Execute outlet administrative duties and management reporting
• Maintain restaurant hygiene and upkeep
• Achieve sales target and manage maintenance, labour and food costs

Job Information

• Working Hours: 5 days/week (2 off days per week, no split shift)
• At least 2 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Salary will commensurate with experience
• Staff meal provided
• Company is expanding with good growth opportunities

Welfare & Benefits

• Annual Salary Increment
• Quarterly Sales Incentive
• Performance Bonus
• Annual Leave
• Medical Leave
• Medical Benefits
• Staff Dining Privilege
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
• Heartland Mall (Kovan MRT)
• Waterway Point (Punggol MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Eastpoint Mall (Simei MRT)
• Heartbeat Bedok (Bedok MRT)
• Bukit Timah Shopping Centre (Beauty World MRT)

ACQUA E FARINA PTE. LTD.

Job Description

We are Italian restaurant near to Hill View MRT, is looking for Restaurant Assistant Manager to join us! 

Responsibilities:

• Coordinate activities of an organization that serves food and beverages.
• Maintain food and equipment inventories, and keep inventory records.
• Establish standards for personnel performance and customer service.
• Greet guests and take order
• Any other ad hoc duties assigned

Requirements:

• At least 4-5 Year(s) of working experience in the related field is required for this position.
• Preferably Senior / Manager level specialized in Food/Beverage/Restaurant Service or equivalent.
• Assistant manager for Italian with experience preferably in western restaurant
• 5-6 days a week, Monday and Tuesday off split shift

Greenwood Fish Market

ABOUT US

“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers: 

Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on. 

So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.

Job Description

ResponsibilitiesOperations

• Optimizing profits by controlling costs
• Maintaining a management style that follows company best practices
• Ensuring that health, safety, and security rules are followed
• Maintaining product stores to standards, including stocking and cleaning

• Providing leadership and direction to all employees
• Organizing employee schedule
• Taking disciplinary action when necessary
• Motivating employees and ensuring a focus on the mission

• Resolving customer issues and assisting customers whenever necessary
• Ensuring a consistent standard of customer service

• Has at least 1 year of relevant working experience in F&B establishments of a similar niche
• Willing to work shift hours, weekends and Public Holidays
• Able to adapt to a fast-paced environment
• Has good communication and interpersonal skills

VIOLET OON INC PTE LTD

Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

Our dishes represent Singapore's rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours inspired by our Nyonya, Chinese, Indian and Malay kitchens.

Your experience with us will be an immersive dive into the rich heritage of many cultures. With us, you will experience the comfort of traditional favourites redefined by using the finest quality ingredients. The confluence of simplicity and luxury.

Everything we put our hand to - from our in-restaurant dining experience to our catered events - reflects our passion for quality food, presented beautifully with sophisticated service.

We are the perfect venue for a reuniting with family and friends, for showcasing Singapore to your overseas friends or for corporates to create a lasting impact on their guests.

We are committed to offering the best dining experience where each of our restaurants have a different concept and something new to offer, surprising and delighting our guests every time!

We are looking to hire dynamic, motivated and passionate individuals to join our team and be a part of our exciting growth

Job Description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition 
• He or She must must be able to:
• Sales oriented and ability to lead team to achieve sales targets
• Display initiative, leadership qualities and ability to motivate oneself and team
• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
• Coordinate all Reservations to ensure optimum capacity 
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 

Skills and Requirements:

• At least 3 years experience in the management of a restaurant or F&B service operation
• Friendly and outgoing personality
• Team player 

PT Meta Fora International (Novotel Nusa Dua Bali)

Job Description

NOVOTEL Bali Nusa Dua is the family friendly resort located in the heart of tranquil Indonesia Tourism development complex, Nusa Dua. Within walking distance to Bali National Golf Club, 5 Minutes away from Bali International Convention Center, Bali Nusa Dua Convention Center and Bali Collections Shopping Center. It features 169 spacious and comfortable Deluxe Room and Suite Apartment style with kitchenette, designed to accommodate Guest needs for leisure or business. The hotel offers 5 (Five) stars resort facilities such as a private beach club accessible within 3 minutes by shuttle bus, Lagoon Pool, Spa, Sauna, Massage, Fitness Center, Kids Club, Meeting and Conference rooms.

 Main Scope and General Purpose of Job:

1. Responsible for planning, implementing, monitoring and controlling of Banquet operation.
2. Participate in market planning and implementation of the approved promotional plans.
3. In charge for daily operation of Banquet and report to F&B Manager / Asst.F&B Manager.
4. Responsible for administrative services of Banquet handles Banquet Event Order and arrangement of functions.
5. Perform budgetary and cost control function of the outlet.
6. Provide managerial supervision to all Banquet broadcast the outlet goals, motivate staff, explain guideliness to the staffs and concern in staff’s career development.
7. Establish and maintain relationships with customers, suppliers and other departments.
8. Welcome the party / event organizer and make sure that everything is match with their needs.

Direct Responsibilities:

• To generate Banquet revenue with approved marketing strategies based on customer’s needs and market trend.
• Develop good relationship with individuals, companies and government institutions.
• Implement and enforces safety regulations and house rules.
• Establish control procedures in banquet operation aspects in accordance with hotel’s policy.
• Participate in all meetings, provide input to operational planning, market planning based on observation of daily operation and market trends.
• Implement and control approved operational and marketing plans.
• Oversees the service standards of Banquet ensuring that they are conform to the requisite standards and meet or exceed customer expectations.
• Overseas the quality, consistency and presentation in Banquet, Outside Catering to ensure that they conform to the requisite standards and meet or exceed customer expectations.
• Assists in monitoring and controlling the Banquet operating equipment inventory and participates in inventory taking.
• Familiar with Labor requirements.
• Verify update events and staff schedule, make necessary adjustment when shortage or surplus occur.
• Check with the MICE Sales Manager on all items which is needed to be supplied from outside of the hotel, i.e. audio visual, entertainment, and any other thimgs related to the event.

What Is In It For You :

• Be part of a Global community of Hospitality industry
• Talent Learning & Development opportunities
• Opportunity to learn Condotel, Residences and Accor Vacation Club system.

PT Nurtirta Nusa Lestari (Jakarta)

Job Description

Texas Chicken (Malaysia) Sdn Bhd

Job Description

Requirements:

• Have at least a Diploma in any field
• Fluent in English and Bahasa Malaysia
• Energetic, enthusiastic & customer service oriented
• Able work on shifts, weekends and public holidays
• Has good skills and good personality
• Experience in F&B industry is an added advantage

Responsibility:

• Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
• Assist and manage team members when needed
• Assist and administer all necessary paperwork
• Assist and analyse profitability statements and fulfil branch sales plans established
• Maintain and maintain accurate inventory
• Understand, enforce and adhere to all company policies and procedures
• Assist in maintaining all company operating standards and compliance
• Ensure that Malaysian law regulations are practiced, enforced and complied with.
• Keep the restaurant clean at all times
• Delivers high quality and consistent products daily and every shift
• Perform other tasks as assigned.

Texas Chicken (Malaysia) Sdn Bhd

Job Description

Requirements:

• Have at least a Diploma in any field
• Fluent in English and Bahasa Malaysia
• Energetic, enthusiastic & customer service oriented
• Able work on shifts, weekends and public holidays
• Has good skills and good personality
• Experience in F&B industry is an added advantage

Responsibility:

• Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
• Assist and manage team members when needed
• Assist and administer all necessary paperwork
• Assist and analyse profitability statements and fulfil branch sales plans established
• Maintain and maintain accurate inventory
• Understand, enforce and adhere to all company policies and procedures
• Assist in maintaining all company operating standards and compliance
• Ensure that Malaysian law regulations are practiced, enforced and complied with.
• Keep the restaurant clean at all times
• Delivers high quality and consistent products daily and every shift
• Perform other tasks as assigned.

VIBES IN PARADISE SDN. BHD.

Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.

We promise to serve each of our customer to deliver the best services on earth.

In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.

Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born.

Welcome everyone to visit our restaurant & having fun too.

Vibes In Paradise（打卡赞）是美里一家以精致亚式餐为主的特色餐饮连锁店。主要经营的六个部门为：顶级料理、炸式餐点、台式中餐、广式点心、甜品糕点、甜点饮料。不仅如此还有多种设计主题的娱乐空间和工作空间，让您有个舒适又独特新体验。

Vibes In Paradise （打卡赞）能让您有美食与艺术的享受，视觉与味蕾的满足，带给每一位尊贵的顾客欢愉与美好的体验！

非常欢迎您的到来！

Job Description

Vibes In Paradise is a specialty restaurant chain in Miri that focuses on fine Asian dining. The six main departments of the restaurant are: top quality cuisine, western food, Chinese food, Cantonese dim sum, desserts and pastries, and Bars. The restaurant also offers a variety of themed entertainment and work spaces, making it a comfortable and unique experience.

We are looking for people who meet the following criteria:

• Oral and written fluency in English and Mandarin
• Minimum 5 years’ experience in an International Class Hotel or well-known restaurant
• People and customer oriented
• Motivator and self-starter
• Team builder
• Displays initiative and creativity
• Commitment to professional values
• Flexible and adaptable to different working locations
• Computer knowledgeable
• Finance knowledgeable
• To constantly be physically involved in all phases of the daily operation requirements
• To actively support and enforce the implementation of policies related to food safety  management system
• Training / Development

If you are the right person for the job, what are you waiting for?

VIBES IN PARADISE SDN. BHD.

Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.

We promise to serve each of our customer to deliver the best services on earth.

In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.

Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born.

Welcome everyone to visit our restaurant & having fun too.

Vibes In Paradise（打卡赞）是美里一家以精致亚式餐为主的特色餐饮连锁店。主要经营的六个部门为：顶级料理、炸式餐点、台式中餐、广式点心、甜品糕点、甜点饮料。不仅如此还有多种设计主题的娱乐空间和工作空间，让您有个舒适又独特新体验。

Vibes In Paradise （打卡赞）能让您有美食与艺术的享受，视觉与味蕾的满足，带给每一位尊贵的顾客欢愉与美好的体验！

非常欢迎您的到来！

Job Description

Description

Vibes In Paradise is a specialty restaurant chain in Miri that focuses on fine Asian dining. The six main departments of the restaurant are: top quality cuisine, western food, Chinese food, Cantonese dim sum, desserts and pastries, and Bars. The restaurant also offers a variety of themed entertainment and work spaces, making it a comfortable and unique experience.

We are looking for people who meet the following criteria:
• Oral and written fluency in English and Mandarin
• Minimum 5 years’ experience in an International Class Hotel or well-known restaurant
• People and customer oriented
• Motivator and self-starter
• Team builder
• Displays initiative and creativity
• Commitment to professional values
• Flexible and adaptable to different working locations
• Computer knowledgeable
• Finance knowledgeable
• To constantly be physically involved in all phases of the daily operation requirements
• To actively support and enforce the implementation of policies related to food safety management system
• Training / Development

If you are the right person for the job, what are you waiting for?

Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.
We promise to serve each of our customer to deliver the best services on earth.
In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.
Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born.
Welcome everyone to visit our restaurant & having fun too.

Texas Chicken (Malaysia) Sdn Bhd

Job Description

Requirements:

• Have at least a Diploma in any field
• Fluent in English and Bahasa Malaysia
• Energetic, enthusiastic & customer service oriented
• Able work on shifts, weekends and public holidays
• Has good skills and good personality
• Experience in F&B industry is an added advantage

Responsibility:

• Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
• Assist and manage team members when needed
• Assist and administer all necessary paperwork
• Assist and analyse profitability statements and fulfil branch sales plans established
• Maintain and maintain accurate inventory
• Understand, enforce and adhere to all company policies and procedures
• Assist in maintaining all company operating standards and compliance
• Ensure that Malaysian law regulations are practiced, enforced and complied with.
• Keep the restaurant clean at all times
• Delivers high quality and consistent products daily and every shift
• Perform other tasks as assigned.

Texas Chicken (Malaysia) Sdn Bhd

Job Description

Requirements:

• Have at least a Diploma in any field
• Fluent in English and Bahasa Malaysia
• Energetic, enthusiastic & customer service oriented
• Able work on shifts, weekends and public holidays
• Has good skills and good personality
• Experience in F&B industry is an added advantage

Responsibility:

• Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
• Assist and manage team members when needed
• Assist and administer all necessary paperwork
• Assist and analyse profitability statements and fulfil branch sales plans established
• Maintain and maintain accurate inventory
• Understand, enforce and adhere to all company policies and procedures
• Assist in maintaining all company operating standards and compliance
• Ensure that Malaysian law regulations are practiced, enforced and complied with.
• Keep the restaurant clean at all times
• Delivers high quality and consistent products daily and every shift
• Perform other tasks as assigned.

LONSDALE GROUP SDN BHD

Job Description

1. Managing day to day business to meet the expectation and KPIs

2. Major responsible in 4 areas: Sales building – To come out and execute the

Local Outlet Marketing for the outlets, aside from Marketing promotion to

ensure we able to meet the sales budget and target.

Cost Conscious – Monitoring and managing cost spending including

manpower, Cost of Goods Sold (COGS), and other related costs, either direct

or indirect.

People Development – Responsible in hiring, turn over, training and developing manpower to ensure the team performances meet the standard.

Customers Satisfaction – To ensure every customer going home with happy stomach and happy face and remembering the wow experiences delivered by all members. Any issue arises required full commitments to conduct the service recovery and to come out and execute short and long terms action.

3. Managing expectation from 3 different levels:

1. Management

2. Own people

3. Customers

J.VALUE

World's first Japan Lifestyle Mall is opening soon in Malaysia!

We invite more than 200 Japanese talented tenants which operate various types and scale of business in Japan to our mall located in Petaling Jaya, Selangor and introduce the latest and authentic Japanese services and products to Malaysia.

We, J Community Sdn Bhd takes the word of Omotenashi (HOSPITALITY) as our company's principle in order to develop Real Japan Town in our mall and dedicate the delightful customer experience to Malaysian and international visitors.

All the outlet will be operated by Japanese companies so you all will have a chance to pursue your future career in Japan if you're qualified!

We are now looking for great and highly motivated individuals to join our team.

Let us make our dream come true together!

Feel free to contact us for any inquiry.

Job Description

Job Highlight

• Opportunity to work in Japan
• Competitive salary package
• Salary package is negotiable based on your work experience
• Opportunity to be an outlet start-up members
• You can learn authentic Japanese cuisine, service and hospitality

Qualification

• Minimum education requirement SPM, Diploma, higher education or equivalent.
• Minimum 3 years experience in food and beverage industry or hospitality industry with a proven work experience as a restaurant manager.
• Able to fluently communicate in English, plus point for Japanese speaker.

Job Description

• Responsible for the entire outlet sales, administration and operation of floor and kitchen department.
• Consistently monitor and maintain all the equipment at outlet.
• To keep close and vigilant watch for irregularities at outlet.
• To ensure strict compliance with company’s rules and regulations.
• Business development
• To conduct daily briefing and de-briefing sessions for all staff.
• Carry out any other duties as required by management from time to time.

Benefit

• Service charge point
• Overtime allowance
• EPF
• SOCSO
• Annual leave 
• Medical leave
• Medical allowance

Hotel Armada (PJ)

Job Description

Description

- Assist banquet team and managers with all aspects of service
- Welcome and assist guest according to Hotel Armada Petaling Jaya service standards
- Ensure hotel standards of cleanliness and set up of function space for the banquet and event areas are executed with the highest level of proficiency
- Provide courteous service to the guest and respond promptly and tactfully to the guest inquires, complaints and request. Give guest immediate and complete attention to their request and complaints. Make sure the guests are satisfied with the service before they leave the outlet.
- Permanent training on the job for the staff ensuring that the correct methods of service are maintained.
- Ensure that room checklist and cleaning schedules are being completed
- Food checklist
- In-charge on the particular floor as assign by superior
- Fixer on duty/shift as assign by superior
- Staff groom and punctuality
- Report and Responsible for the maintenance of all operating ware/equipment
- Actively participate in daily briefings and BEO meetings
- Perform any other job-related tasks as assigned by the Superior and Head of Department.

WE ARE HIRING

“BE A PART OF OUR TEAM”

It takes a special kind of person to be part of Hotel Armada Petaling Jaya Team. Eligible candidates having good interpersonal skills are high level of self motivation, are highly encourage to apply.

Empire Hotel Subang

Job Description

The Manage / Assistant Manager responsibilities will revolve around the following points:

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Ordering food, linens, and other supplies for operations need
• Supervising daily shift operations
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Job Requirements

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, any field.
• Required language(s): Bahasa Malaysia, English
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Non-Executives specializing in Customer Service or equivalent.
• Applicants must be willing to work in Subang Jaya.
• Willing to work on shifts, during weekends and public holidays.

Empire Hotel Subang

Job Description

The assistant banquet manager responsibilities will revolve around the following points:

• Meeting clients, taking contracts to help them to discuss what they need to have in the event and reporting these to the banquet manager.
• Pre -plan the event with the assistance from the manager.
• Supporting the banquet plans, and design the venue planned.
• Coordinate with the catering staff and manage banquet business logistics.
• Ensure best food and beverage service is given in the interest of the consumer.
• Monitor and control banquet budget, which includes labor costs, beverage costs, inventory equipment, etc.
• Make sure to offer optimum level services in terms of quality and hospitality.
• Require to coordinate and cooperate with all the departments like culinary, catering, sales housekeeping, etc. to manage them in an effective manner to get a hold on the esteemed customers.
• Recrement and manage part time works.

Job Requirements

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, any field.
• Required language(s): Bahasa Malaysia, English
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Non-Executives specializing in Customer Service or equivalent.
• Applicants must be willing to work in Subang Jaya.
• Willing to work on shifts, during weekends and public holidays.
• School leavers and fresh graduates are encouraged to apply

Four Seasons Hotel Singapore

Job Description

Aspire for a rewarding career that empowers you to achieve more?

Unleash your full potential with Four Seasons Hotel Singapore, Nobu Restaurant by

working with this top brand with more than 40 restaurants since 1994. It all happened with a request from legendary actor Robert De Niro to Chef Nobu Matsuhisa to bring his genre-defining cuisine to New York in 1994. Nobu has become one of the premier luxury lifestyle brands in the world with a rapidly expanding hospitality business today!

What is your mission?

Our Mission

is to provide every guest with a Nobu-style experience focused on quality ingredients, exceptional service, and inspired cuisine in order to go above and beyond our guest’s expectations and continually offer an element of the unexpected.

Our Vision

is to grow the Nobu brand around the world while preserving the inventive cuisine, unparalleled service and signature experience that launched an icon.

Top Reasons to work with Four Seasons Hotel Singapore, Nobu Restaurant.

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding. 

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Paid holiday/vacation
• Unique strong culture
• Best-in-industry training
• Career growth opportunities
• Employee service awards/Birthday Gift
• Dental and medical/disability/life insurance
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant
• Complimentary stays in Four Seasons properties (based on availability), with discounted meals

Who are we looking for?

• Preferably with 2 years of working experience in the F&B industry or hospitality in a Japanese restaurant
• Postgraduate or diploma in hotel management or related courses
• Strong communications and interpersonal skills
• Adaptable working in fast-paced environment
• Team player and ability to learn quickly
• Attentiveness and patience for guest

Bartender

The Bartender is the core of the Food and Beverage Department operation. He/she must be customer service-oriented and be able to perform quality work efficiently with minimal supervision. He/she is expected to work on a shift patterns, and may also need to work on weekends and public holidays.

He/she is responsible for offering guests of the bar and lounge an enjoyable, expertly served beverage and/or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Akashi Japanese Restaurant Pte Ltd

Job Description

AKANOYAJob Highlights

• Competitive Salary & Career Growth and Opportunities!
• Passionate & Energetic Work Culture!
• Supportive management
• 5 Day Work Week

Duties and Responsibilities:

• Taking of orders, serving of food & beverages to guests & attending to customer’s request

• Maintain cleanliness and housekeeping of work areas

• Ensure smooth operations to achieve good customer satisfaction

• Develop and maintain the highest standard of quality relating to presentation, supervision and control of food and beverage service in the outlet

• Assist the manager in day-to-day operations and administration

• Ensure that the department’s operation budget is strictly adhered to and that all costs are controlled and maintained

• Ensure smooth operations to achieve good customer satisfaction

Qualifications/Education and Experience Required:

•Service oriented

• Excellent service attitude. Strive for perfection

• Work with passion, zest, energy and professionalism

• Able to work on weekends and flexible shifts.

• Training will be provided

Louisiana LQSR Pte Ltd

Job Description

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
• Job Description:
• Assist Restaurant Manager/Sr. Restaurant Manager for the smooth operations of the restaurant as well as handling the repair & maintenance of restaurant equipments.
• Build sales and control costs within the budget to meet business results.
• Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
• Assist to recruit, lead and develop people in ensuring work performance and productivity.
• Strong communication skills
• Good interpersonal skills
• Able to communicate with people from all levels 
• Strong analytical skills 
• Able to work on weekends & public holidays 
• Restaurant based work 
• Able to work rotating shifts
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• 10 Full-Time position(s) available.
• Candidates with more experience will be considered for higher position

QUDRAT F & B SDN. BHD.

Uncle Don’s is a progressive chain of restaurants & bar specializing in the development of affordable quality dining experiences with additional diversified businesses associated with the food & beverage and hospitality industry.

Founded and driven by experts in the industry, the group was established on the 11th of September 2015 and now comprise 44 high performance restaurants and bars with more exciting projects concurrently under development.

It’s brand slogan “Dine like a Don everyday” conveys the brand’s spirit of affordable dining in the simplest of ways and is today recognized as a leading brand for generating huge amount of traffic volume. It is themed as a family styled restaurant suitable for bringing family and friends together.

Job Description

TO ASSIST THE F&B MANAGER TO SUPERVISE THE BUSINESS AT UNCLE DON'S OUTLET AT BANDAR SUNWAY, SEBERANG JAYA, PENANG

TO SUPERVISE AND HELP THE OUTLET STAFFS IN MANAGING THE BUSINESS

ACCOMODATION PROVIDED

EPF & SOCSO DEDUCTION

BONUS FOR ACHEIVING SALES TARGET

YEARLY SALARY INCREAMENT

CDL Hotels (M) Sdn Bhd

The GRAND MILLENNIUM KUALA LUMPUR, situated right at the heart of the Golden Triangle, is part of a dynamic and global hotel company with a portfolio of more than 140 hotels in 17 countries around the world.

As a young, forward-thinking company representing consistent standards of excellence, and as part of our expansion plans, we want you to grow and develop with us. Join us for a career that could open new doors for you.

Job Description

Description

SCOPE
A Health Club Attendant is an individual in charge of welcoming clients and guests into a SPA,
Gym and swimming pool, responding to all enquiries while observing set standards. A Health Club Attendant should have knowledge of the Gym equipment usage, knowledge of full SPA menu (services, treatments prices) offered at SPA, including and offers and promotions that may be on at a particular time.

PRIMARY RESPONSIBILITIES
1. Have complete knowledge and understanding of all gym equipment usage
2. Have complete knowledge and understanding of all Spa menu services and products offered.
3. Advice and monitor the guest using swimming pool and Gym facilities
4. Handle guest’s questions regarding facilities and concerns professionally and courteously.
5. Provide accurate, appropriate and immediate responses to all requests by guests.
6. Maintain a positive attitude and contribute toward a quality work environment.
7. Regularly attend, participate in and support training
8. Assist in all areas of spa, gym and pool operation as requested by management
9. Maintain Cleanliness of the Gym, swimming pool and Spa Reception
10. Check “Gym checklist equipment” are in order
11. Register guest using Health Club facilities (Pool & Gym) and towel record
12. Answering phone call and booking
13. Clean and warm up Gym equipment
14. Make sure guest is wearing sports attire & shoe when using Gym and swimming attire at swimming pool area.
15. Make sure guest is using correct method on Gym equipment
16. To monitor activities at the swimming pool to prevent accidents
17. To determine chlorine content & PH value of water, using water testing kit and record readings
18. Clear towel after every guest use
19. Tidy up pool & gym area after every guest use
20. To report unsafe condition to security / Duty manager / Health Club Manager
21. To close pool during raining

Company Overview

The GRAND MILLENNIUM KUALA LUMPUR, situated right at the heart of the Golden Triangle, is part of a dynamic and global hotel company with a portfolio of more than 140 hotels in 17 countries around the world.

As a young, forward-thinking company representing consistent standards of excellence, join us for a career that could open new doors for you.

CDL Hotels (M) Sdn Bhd

The GRAND MILLENNIUM KUALA LUMPUR, situated right at the heart of the Golden Triangle, is part of a dynamic and global hotel company with a portfolio of more than 140 hotels in 17 countries around the world.

As a young, forward-thinking company representing consistent standards of excellence, and as part of our expansion plans, we want you to grow and develop with us. Join us for a career that could open new doors for you.

Job Description

Description

SCOPE
A Health Club Attendant is an individual in charge of welcoming clients and guests into a SPA,
Gym and swimming pool, responding to all enquiries while observing set standards. A Health Club Attendant should have knowledge of the Gym equipment usage, knowledge of full SPA menu (services, treatments prices) offered at SPA, including and offers and promotions that may be on at a particular time.

PRIMARY RESPONSIBILITIES
1. Have complete knowledge and understanding of all gym equipment usage
2. Have complete knowledge and understanding of all Spa menu services and products offered.
3. Advice and monitor the guest using swimming pool and Gym facilities
4. Handle guest’s questions regarding facilities and concerns professionally and courteously.
5. Provide accurate, appropriate and immediate responses to all requests by guests.
6. Maintain a positive attitude and contribute toward a quality work environment.
7. Regularly attend, participate in and support training
8. Assist in all areas of spa, gym and pool operation as requested by management
9. Maintain Cleanliness of the Gym, swimming pool and Spa Reception
10. Check “Gym checklist equipment” are in order
11. Register guest using Health Club facilities (Pool & Gym) and towel record
12. Answering phone call and booking
13. Clean and warm up Gym equipment
14. Make sure guest is wearing sports attire & shoe when using Gym and swimming attire at swimming pool area.
15. Make sure guest is using correct method on Gym equipment
16. To monitor activities at the swimming pool to prevent accidents
17. To determine chlorine content & PH value of water, using water testing kit and record readings
18. Clear towel after every guest use
19. Tidy up pool & gym area after every guest use
20. To report unsafe condition to security / Duty manager / Health Club Manager
21. To close pool during raining

Company Overview

The GRAND MILLENNIUM KUALA LUMPUR, situated right at the heart of the Golden Triangle, is part of a dynamic and global hotel company with a portfolio of more than 140 hotels in 17 countries around the world.

As a young, forward-thinking company representing consistent standards of excellence, join us for a career that could open new doors for you.

Four Seasons Hotel

Job Description

Four Seasons Hotels & Resorts

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Resort Langkawi, Malaysia

Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

Join our team!

Are you ready to take the next big step in your career? Four Seasons Resort Langkawi is looking for a Bartender. The Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar. We are looking for a Bartender candidate who is dedicated to creating personalized experiences and lasting memories for our guests. The Bartender is the core of the Food and Beverage Department operation. He/she must be customer service oriented and be able to perform quality work efficiently with minimal supervision. He/she is expected to work on a shift pattern, and may also need to work on weekends and public holidays. The Bartender position is preferred to have excellent knowledge of wines, spirits, and mixed drinks. Individuals who have a passion for service, excellent communication, and guest contact skills will be the right person for this job.

Required Qualifications

• A minimum of one-year previous experience in a luxury bar or equivalent
• Qualification and certification related to beverage ae Jerry/WSET is an added value

Four Seasons believes in offering the best to the best; check out some of our amazing benefits!

• An opportunity to be a part of a cohesive team with opportunities to build a successful career with global exposure
• The opportunity to engage in a diverse and challenging work environment
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts
• Competitive salary and benefits ((Medical, Dental, Employee Assistance Program, Life Insurance, EPF, SOCSO etc)
• Complementary uniforms and uniform care
• Complimentary Employee Meals
• 5 working days and 2 off days

Remarks: Due to current Employment Visa restrictions in Malaysia, this position is only open for Malaysian Nationals or those who have Malaysian Spouse Visas, can only apply.

The location for this position is:

Langkawi, Kedah, Malaysia

Learn more about what it is like to work at Four Seasons, visit us:

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Learn more about Four Seasons Langkawi on Social Media:

Instagram: @FSLangkawi

Twitter: @FSLangkawi

Facebook: ***************

For more details please visit our website : ***************

Novasocial Group Sdn Bhd

Job Description

• In charge in daily operations, scheduling, knowledge in F&B Service, able to work long hours, passion in providing good service and experience to all our customers.
• Managing the Front of the house staffs including bar tender.
• Review service processes and provide recommendations for service enhancement with collaboration with Kitchen Operations to address service issues
• Preparing reports at the end of the shift/week, including staff control, food & cash control, and sales
• Creating and executing plans for department sales, profit, and staff development
• Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume
• Planning and coordinating menus
• Managing filing system and read company emails
• Handling disciplinary issues, conducting Annual review and confirmation of staff
• Provide effective leadership to the food and beverage team to ensure targets are met
• Constantly review, evaluate operations/procedures, and suggest improvements to the management
• Respond to customer complaints.  
• Ensure positive customer service in all areas, taking all appropriate actions to turn dissatisfied customers into return customers
• Ensure that all employees adhere to the company's uniform standards
• Conduct orientation and training & coach new trainees
• Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
• Maintain high standards of quality control, hygiene, and health and safety
• Any other appropriate duties and responsibilities as assigned.

Fine Cut Steakhouse

Fine Cut Steakhouse is a Japanese fusion fine dining restaurant with a western twist.

At Fine Cut Steakhouse, we promote fun and loving working enviroment. We aim to share love and joy and bring the best dining experiences to each and everyone who has visited. We welcome all passionate F&B professionals and talents to join our family!

We are hiring:

• Executive Chefs
• Sous Chefs
• Mixologists & Bartenders
• Floor staffs

If you are interested, kindly send your resume by clicking the APPLY NOW button. Alternatively, you may send your CV to info@finecutsteakhouse.com or WhatsApp to 81018010 (Ms Christina).

Job Description

*Assistant F&B Manager*

SGD3k-3.5k

Job Responsibilities

- Manage and oversee the entire restaurant smooth operation

- Deliver superior guest services and satisfaction, handles guests’ feedbacks efficiently

- Plan and develop guest loyalty programs

- Work with closely with chefs on creating new and update existing menus

- Conduct pre-shifts briefings and debriefings on both bar and food specials and item 86

- Plan and develop the overall restaurant marketing strategy

- Participate at local food events

- Plan staff schedules, organise and supervise shifts

- Manage HR matters, training and evaluate staff performance progress

- Manage overall P&L, bi-monthly and monthly inventory

- Maintain and upkeep restaurant

- Nurture a positive working environment and a self-motivator

- Monitor operations and initiate corrective actions

- Implement innovative strategies to improve productivity and achieve sales targets

Job Requirements

- 2 years of experience as a Supervisor, an Assistant Manager or similar role or experienced in customer service management

- Possess BFHC

- Computer literacy

- Familiarity with restaurant management software and POS

- Experience in event planning

- Strong leadership, motivational and people skills

- Good financial management skills

- Critical thinker and problem-solving skills

- Team player

- Good time-management skills

- Great interpersonal and communication skills

Hilton Hotels & Resorts

Job Description

Secret Recipe Manufacturing

Job Description

Description

• To ensure the integrity of Halal processing by continuously and consistently monitoring the compliance to the sharia.
• To supervise Halal compliance in term of processing and raw material used
• To ensure compliance to all guidelines issued by Malaysian Halal Certification by Department of Islamic Development Malaysia (JAKIM).
• To keep updated with new information regarding Halal and the related certification bodies.
• To investigate causes and take corresponding actions against issue that affect production line.
• To involve in application/renewal submission/audit activities.
• To supervise production staffs compliance to SOP.
• To improve and monitoring HAS system and documentation.
• To execute IHC meeting and internal audit.
• To assist in ad-hoc assignment as required by management.

Founded in 1997, Secret Recipe made its mark, renowned for its extensive range of fine quality gourmet cakes. Secret Recipe promises a value lifestyle proposition of great variety and quality food at affordable prices. The uncompromising quality of food and desserts using quality ingredients, coupled with moderate pricing, has created a new lifestyle cult, compromising of a loyal base of food and cake lovers.

One World Hotel Sdn Bhd

Job Description

Description

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

ONE WORLD HOTEL, Petaling Jaya is the trading name of One World Hotel Sdn Bhd.
The Hotel is owned by Bandar Utama City Sdn Bhd, which in turn owned by Bandar Utama City Corporation Sdn Bhd, and ultimately owned by Teik Loong Sdn Bhd, as part of the See Hoy Chan Group of Companies.

Top Alliance Int

Job Description

Description

Restaurant managers are in charge of managing food and beverage operations in the restaurant, supervise the staff, handling customer experience, etc

The vision for the company is that we will be able to acquire and maintain global leadership positions in every and all things seafood, and to continuously create new opportunities for growth in our strategic business.

In terms of goals, we would like to improve customer satisfaction with our products, establish and build brand awareness, exploring and venturing into new territories for our products and services, to expand our product or service lines, reduce operational costs, generate new sources of revenue, and lastly, to become more entrepreneurial.