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Restaurant Manager

12-Jun
| 22348Singapore - Tampines

A company that is a Franchisee for an American chain of self-service restaurant brand is looking for a Restaurant Manager to manage two restaurants. The candidate could potentially grow with the company as it opens more restaurants.


Job Description

Job Description:

· Ensure compliance of brand’s standards for quality, service and cleanliness

. Train and motivate staff to deliver operational and service goals

. Manage and be accountable to management for monthly P&L reports

Job requirements

. Minimum 2 years as a full Restaurant Manager with P&L accountability

. Preferable has 3 or more years in a Fast Food restaurant experience

. Preferably has attained a Diploma in any discipline

  Apply Now  

Captain / Supervisor

11-Jun
Jardin Enchante Pte Ltd | 22327Singapore - Orchard

Jardin Enchante Pte Ltd

From an iconic rooftop bar that celebrates partying at the highest peak to a historic heritage building at a UNESCO site that aims to bring indoor garden dining to the next level, our sights are set on creating experiential lifestyle and entertainment spaces to bring forth innovative hospitality experience. To date, our concepts include 1-Altitude, Altimate, ALT Café & Bar, Stellar, Monti at 1-Pavilion, The Summerhouse Dining Room, Wildseed Café, Wildseed Bistro Bar, Botanico and Bee’s Knees at The Garage, 1-VU Restaurant and Day Club and The Riverhouse which has Yin, Yang, Mimi Restaurant and Zorba the Greek Taverna in its fold. Whilst over a decade old, we remain young at heart and entrepreneurial in spirit where every talent is empowered to make a direct impact on our businesses and brands. Our collective passion for creating great experiences has manifested in a flurry of accolades and recognition, securing more than 50 awards over the years – most notably as STB’s Singapore’s Best Host 4 times in 8 years for 1-Altitude, Singapore Tatler’s Best Restaurant 2018 for Monti and Botanico, Wine & Dine Top Restaurants 2017 for Stellar (2 stars), G-Awards and Top Most Romantic dining places 2017 for The Summerhouse and many more.


Job Description

Essential Duties and Responsibilities:

  • To support outlet manager in running the operation.
  • To provide service according to procedures and standards established by the F&B Department.
  • To be knowledgeable in all service techniques.
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
  • To recommend and promote items on the menu or specials to guests.
  • To maintain a high standard of personal hygiene and deportment at all times.
  • To clean up section area after service and maintain cleanliness of the area.
  • To perform other related duties as required by the outlet Manager

Skills , Education and/or Work Experience Requirements:

  • Positive attitude with a passion for service;
  • Wiliness to learn new items on food and service;
  • For Individuals with a serious passion in F&B;
  • Positive working attitude and a ready smile;
  • Able to work in fast-paced environment;
  • Able to work shifts, weekends and public holidays.
  • Confident, dynamic and energetic individual with positive vibes.

  Apply Now  

F&B Supervisor ( Junior role ) / $2500 / Orchard / 5 days / MNC

11-Jun
Search Index Pte Ltd | 22329Singapore - Orchard

Search Index Pte Ltd

At Search Index, we believe in working closely with our clients in an enduring partnership towards successful career placement. We specialise in identifying, assessing, and recruiting candidates for junior to senior level roles across all industry sectors.
We provides end-to-end solutions covering:
• Permanent, Contract, Temporary and Project-Based Placement.
• Executive Search
• Payroll and Staff Management
Search Index is committed to providing the highest level of service with our extensive knowledge of human resources, consultancy, and search expertise.
(By submitting any application or résumé to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration.)


Job Description

  • Operational role. 
  • Salary range up to $2500 + AWS + Bonus
  • Good salary package etc medical claims, annual leaves
  • 5 days work week ( 8 hours daily )
  • Working location: Orchard

Responsibilities
  • In charge of operational job role ( taking care of all Temp staffs )
  • Liaising and holding meetings with the respective vendors
  • Assist in the management of daily operations
  • Providing assistance with the daily operations including communicating with customers 
  • Liaising with different brand's buyers to on merchandising and new stock's arrival.

Requirement
  • Min Diploma.
  • Good interpersonal skills and a lively personality
  • Applicants must be comfortable to work shift hours
  • Applicants experienced in supervisory operations in the F&B industry will be well considered.
​​

Interested candidate, kindly send a copy of your latest updated resume to Kenny at search3@searchindex.com.sg
We regret that only short-listed candidates will be contacted shortly.

EA Licence No. | 14C7092
EA Registration No. | R1105417
EA Personnel | Chia Meng Yong ( Kenny )

  Apply Now  

F&B Supervisor

11-Jun
OUE Restaurants | 22328Singapore - Singapore

OUE Restaurants

OUE Restaurants
The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.
OUE Limited
OUE has achieved consistent growth over the past 50 years by developing and managing landmark properties at prime locations in Singapore and across the region.
Shaping the future by diversifying into commercial, retail and residential developments, fund management businesses and, recently, healthcare, in addition to our hospitality excellence.
OUE’s development comes from an evolving real estate portfolio. We continue to grow our portfolio by harnessing opportunities that offer sustainable streams of revenue and lucrative returns on investment, primarily in Singapore. We aim to build a strong recurrent income base, balanced with development profits to enhance long-term shareholder value.
Brand Philosophy
To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.
We strive to establish spaces for guests to create new memories, traditions and desires.


Job Description

You lead a team of Service Crew to provide excellent customer service and advocate customers on in-store ongoing promotions to boost outlet's sales. You also carry out food orders preparation, as well as assist in sanitising food preparation areas and cleaning duties when required. 

RESPONSIBILITIES

  • Assist Outlet Managers in ensuring smooth daily operations
  • Lead a team of service staff to ensure that service and food standards are maintained at all times
  • Provide courteous and efficient food & beverage services to our guests
  • Responsible for the quality service, product and cleanliness of the outlet
  • Respond to guest enquiries and feedback in the most professional way
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Any other tasks as assigned by Outlet Manager

 REQUIREMENTS

  • Min 3 years of relevant working experience in F&B industry
  • Proven track record of leading and motivating service team
  • Possess great service attitude
  • Passion for people & food
  • Self-driven with a positive attitude to learn
  • Able to work in a fast-paced environment under pressure
  • Energetic team player
  • Willingness to work shift hours, weekends and public holidays

 ABOUT DELIFRANCE (www.delifrance.com.sg)  Délifrance is a French café chain with over 30 years of presence in Singapore and its outlet at Clifford Centre marked its first Asian touch point out of Europe. Each café-bakery outlet has retained the Parisian charm of delectable French bakeries serving authentic French breads. For the Singaporean audience, Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - Baguette, Feuillete, Viennoserie and the Buttery and aromatic Croissant, using the finest French butter and flour. Through continuous dedication and product development, we have evolved and introduced new trends and flavours to cater to more customers and stay ahead.

  Apply Now  

Assistant Restaurant Manager (Dubuyo Within Malaysia)

10-Jun
TCRS Restaurants Sdn Bhd | 22297Malaysia - Kuala Lumpur

TCRS Restaurants Sdn Bhd

“The Chicken Rice Shop” (TCRS) is a chain of HALAL family restaurants operated by TCRS Restaurants Sdn Bhd, a company incorporated in Malaysia. TCRS is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions.
History
On 18th June 2000, the first restaurant of "The Chicken Rice Shop" was opened and the response was overwhelming. Today, there are more than 130 TCRS restaurants in Peninsula Malaysia, Sabah, and Sarawak. The Chicken Rice Shop is represented in most, if not all of the major shopping complexes in Klang Valley. With grandmother’s traditional secret Hainanese chicken rice recipe brought down from generations and maternal gradmother’s treasured recipe from Penang, the best of both grandmothers’ recipes were perfected and introduced into the menu. With the infusion of modern management, processes, technology and strategic marketing, TCRS is confident that a truly Malaysian quick service restaurant chain can be established with the prospects of taking it to the world. .
Product & Services
"The Chicken Rice Shop" is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions. As our name suggests, "The Chicken Rice Shop" serves traditionally prepared steamed, roasted, honey barbecued or braised chicken as its signature products. These signature dishes are served with fluffy chicken flavored rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island. Our signature appetizer, Pai Tee or Top Hats is a popular treat for our customers. It is made up of dainty pastry shells filled with shredded vegetables and chicken meat accompanied by a tangy sweet sour sauce. This is further complimented by a choice of four oyster sauce based vegetable dishes. These vegetables are lightly blanched to retain its natural flavour and topped with crunchy fried shallots. As our tag line suggest, “Chicken Rice and More….” apart from our signature products mentioned above our menu features more than 25 other local favorites such as our Hainanese Curry Chicken, Spicy Mixed Vegetables, Stuffed Fish Balls and Hong Kong beef stew just to mention a few. Within our menu we have also packaged four different value meals to cater for different groups of customers and to give better value to customers. Our R&D team has continuously over the years introduced innovative products and desserts to give our customers a more varied choice of delectable local dishes and to ensure that our customers have a new dining experience at The Chicken Rice Shop from time to time. Innovative products for special festive occasions such as Hari Raya Puasa , Chinese New Year and Christmas are also introduced to celebrate the respective festivities.


Job Description

TUGAS & TANGGUNGJAWAB:

  • Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
  • Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
  • Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
  • Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
  • Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

  • Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
  • Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

  • Caj servis
  • Pakaian seragam disediakan
  • Program Latihan & Intensif
  • Perubatan
  • Cuti & Bonus tahunan
  • Sumbangan EPF syarikat sebanyak 13%
  • Hostel disediakan

  Apply Now  

Restaurant Manager

9-Jun
PT. Bali Properti Konstruksi | 22285Indonesia - Badung

PT. Bali Properti Konstruksi

Whatever your real estate project is, The Bali Home Immo Team aims to make it successful. Our experienced agents give the best of themselves every day to help you find your dream property in Bali and personalized solutions adapted to your specific requests.
Based on strong values of trust, reliability, our agency aims to help you through every step of your property search. Although every Bali property listing provided in Bali Home Immo is considered accurate agency, the availability and price are subject to change without prior notice.
Our Services :
  • CONSTRUCTION
    Whether it is for design, custom construction, investment advice, or land research, we aim to make the building of your dream property an extraordinary moment.
  • VILLA SALES
    Bali Home Immo provides a wide range of delightful villas for sale Leasehold & Freehold ideally located in the Badung area, for a unique investment on the Island of Gods.
  • VILLA YEARLY RENTALS
    We chose for you a large choice of comfortable and awesome designed villas for yearly rental, so you can enjoy the balinese atmosphere at its finest.
  • VILLA MANAGEMENT
    We put our large network and our expertise at your disposal to help you manage your villa and make your investment successful in all aspects.
  • LAND SALES
    We use our experience and deep knowledge of the surrounding to provide you with the best advice to find the perfect land for sale Freehold & Leasehold.


Job Description

Job Description:

  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services 
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Hire new employees
  • Training and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment 
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales

Job Requirement:

  • 4 years of experience as a Restaurant Manager or similar role
  • Experiences in customer service management
  • Extensive food and wine knowledge
  • Computer literacy
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivation and people skills
  • Good financial management skills
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skill s
  • Culinary school diploma or BS degree in Business Administration
  • Good in English

  Apply Now  

RESTAURANT MANAGER

8-Jun
PT Langgeng Dunia Selaras | 22256Indonesia - Jakarta Selatan

PT Langgeng Dunia Selaras

A fast growing Food&Beverage company that establish many new business ventures  worldwide (Middle East,Southeast Asia, Australia) will be also expanding in many industries such as Hospitality & Real Estate Development , also the founder behind the successful growth of the well-recognised pastry shop chain in Indonesia - THE HARVEST, and several brands such as CheeseCakeFActory, NEGEV RESTO,AlmondTree is now seeking for creative, potential and promising candidates to join the team.


Job Description

After gaining the success of the first opening in 2018, Grill House style restaurant under the management of LDS LIFESTYLES is expanding to new upcoming outlet at the prime South Jakarta area. we are looking for passionate and experienced candidates in Food & Beverage industry to join and be a part of the great team and ready to grow together with growing career path with the management. 

QUALIFICATIONS :

  • Minimal 3 years experiences in the same position and in the same field.
  • Minimal Diploma degree in the F&B related major (hospitality, F&B related)
  • Familiar and well-acknowledge with the F&B skills, has strong leadership and strong communication skills, team building skills, team management
  • Capable in service scheduling and training for the staffs
  • willing to work in fast paced working environment and high pressure 
  • Target oriented, detail oriented, Team oriented and independent oriented 
  • have Hospitality skills and have good personality when handling customers 
  • Have attention to detail skills, capable in multitasking and flexible
  • Familiar with current market trend in F&B industry and competitions
  • Familiar with costing and budgeting
  • Have good attitude, honest and reliable 

send your latest CV or resume with recent photograph

  Apply Now  

Restaurant Manager | Bukit Mertajam, Pulau Pinang

8-Jun
Nala Employment Malaysia | 22267Malaysia - Penang

Nala Employment Malaysia

Nala Employment understand the importance of quality workforce to an organisation . It is always Nala priority to scout and shortlist personnel that best meet clients' expectations both locally and regionally.

Nala Mission
Everyone Deserves A Better Career

Nala Vision
Empower Hundred Thousand of lives with ideal career by 2030

Nala Core Value 
1.) Commitment Towards Excellency 
2.) Positive Mindset and Atitude 
3.) Integrity in Professional Ethics
4.) Respect Everyone in Equality 
5.) Gratitude and Teamwork Recognition 
 


Job Description

Restaurant Manager
  • Salary: RM3000 - RM4000 (Negotiable)
  • Working Hours: 11am-8pm (6 days)
  • Location: Bukit Mertajam, Pulau Pinang
  • Restaurant Type: Vegetarian Hot Pot Restaurant
Job Responsibilities:
• Fully responsible for the expansion of catering operations and management, including team formation, personnel training, and the formulation of operating strategies
• Responsible for the business affairs of the restaurant and complete the goals set by the company
• Assist the kitchen to control the standards and specifications of the products, and strengthen the management of food raw materials and articles, reduce waste in production, reduce costs, and increase profits
• Presided over the establishment and improvement of departmental rules and regulations, working procedures and standards, and organized implementation
• Analyze various reports, take measures against deficiencies, and supervise the implementation
• Regularly inspect the operation of the restaurant, promptly give feedback when problems are found, and formulate improvement plans, while supervising its implementation
• Be creative, participate in the planning of restaurant promotions and marketing plans, and track the results
• Properly handle major customer complaints and establish a good relationship with customers
• Do a good job in communication and coordination between the company and franchisees, assist in guiding and helping the team to improve performance
 
Requirements:
• Have 2-3years F&B management experience
• Experience in chain management is preferred
• Team management ability, execution ability and communication ability, able to withstand greater work intensity and work pressure
• Diligent and studious, used to accept new knowledge, dare to try and challenge, and full of innovative thinking
• Have a strong team spirit and accept overtime
• Can adapt to short-term business trips

  Apply Now  

Restaurant Manager

8-Jun
Sodexo Malaysia Sdn Bhd | 22265Malaysia - Selangor

Sodexo Malaysia Sdn Bhd

Our positioning in the services industry is original and unique. It is what makes our brand different. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions.

Founded in 1966 by Pierre Bellon in Marseilles, France, Sodexo is now the worldwide leader in Quality of Life services. For over 50 years, we have developed unique expertise, backed by nearly 460,000 employees in 72 countries across the globe.

In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services. Our experiences with our over 100 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance, every day.


Job Description

Responsibilities

1. Human Resources:
• Effective staff management, including motivation, development, performance management, recruitment at site.
• Organizing formal training with the Human Resources Department, providing structured on-the-job training, and identifying and addressing individual training needs.
• Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents.
• Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.
2. Implementation of Standards:
• Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards.
• Leading by example with a hands-on knowledge and involvement of all aspects of the catering   operation striking an effective balance between this and the administrative duties.  
• Delegating and instructing staff to ensure a quality food service is always carried out.
3. Food Safety:
• To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards.
• Achieve zero proven food borne illnesses or unfit food incidents.
• SEQ/ SHE manual and procedure
• Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement.       
4. Menu Planning and Merchandising:
• To plan the menu together with the Head Chefs, for each operations requirement.
• Establish an ongoing marketing / promotions campaign and ensure all staff carries this out.
• To maintain and continuously improve on food services and standards.
5. Finance
• To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget.  
• Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required.
• Maintain the security of float, cash, equipment, stock and maintenance of the premises.
• To actively pursue and achieve budget targets and assist in budget compilation where appropriate.
• Reporting on actual business income to the Operations Manager on a monthly or as needs basis.
6. Client Retention:
• Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention.
• To deal professionally with Customer feedback.
• Appropriate follow up on client meetings and requirements with applicable correspondence, reports and proposals as necessary.
7. Innovation:
• Constantly refining and improving the operations, and encouraging and recognizing innovation and incorporating innovations into work procedures.
• Development of new initiatives in all aspects of the business.

8. General:
• Responsible for the overall daily outlet operations.
• Liaising with any contractors, agencies, and suppliers to ensure the services we offer are at a standard pleasing to the clients and guests alike.
• Ensuring purchasing is always in accordance with Sodexo policy, and practicing accurate and safe stock control.
• Having a working knowledge of all Sodexo quality manuals and implementing all policies and   procedures as per contract requirements.
• Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
• Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
• To maintain and continuously improve the efficiency and profitability of the operation.
Requirements:-
  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, any field.
  • At least 3 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Jalan Tandang.
  • Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.

  Apply Now  

Assistant Restaurant Manager / Restaurant Manager

8-Jun
Popeyes Louisiana Kitchen | 22252North-East - North-East

Popeyes Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second quick- service chicken concept based on the number of restaurants. As of January 2014, Popeyes has over 2,000 restaurants worldwide in over 22 countries.  For more information, visit the Popeyes Louisiana Kitchen’s web site at www.popeyes.com.sg
Popeyes currently has 17 outlets across the Singapore island and is still expanding.
If you are passionate about building your career and growing with Popeyes, we would love to hear it from you.


Job Description

  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
  • Required skill(s):
    • Strong communication skills
    • Good interpersonal skills
    • Able to communicate with people from all levels 
    • Strong analytical skills 
    • Able to work on weekends & public holidays 
    • Restaurant based work 
    • Able to work rotating shifts
  • Benefits include :
    • Outlet profit sharing program
    • Annual leave
    • Dental benefits
    • Attendance incentive
    • Staff meals
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  • 10 Full-Time position(s) available in islandwide locations
  • Candidates with lesser experience will be considered for Assistant Restaurant Managers 
  • Only shortlisted candidates will be notified

  Apply Now  

Restaurant Manager/Assistant Manager

5-Jun
PT Bali Holiday Village (Club Med) | 22242Indonesia - Bali

PT Bali Holiday Village (Club Med)

Has more nearly 75 resorts / villages around the world open on five continents in over 40 countries. A worldleader in all aspects of vacation, leisure and recreation, 15.000 Go's and GE's worldwide and 100 different nationalities speaking a total of more than 30 languages. Over 100 professions to discover, approximately 50.000 applications received every years.


Job Description

Duties and Responsibilities:

  • Coordinating daily restaurant management operations
  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures

Requirements:

  • Proven related work experience with at least 3-5 years of experience
  • Willing to be assigned overseas
  • Energetic and positive thinking
  • Team player and hard worker
  • Outgoing and enthusiastic personality
  • Ability to multi-task

General Requirements:

  • Fluent in English is mandatory, speaking other foreign language (French or Mandarin) is a plus
  • Availability for International mobility for a period of 12 months
  • Able to work long hours and work under pressure
  • Willing to travel 

  Apply Now  

Meeting & Event Manager

5-Jun
PT Bali Holiday Village (Club Med) | 22244Indonesia - Bali

PT Bali Holiday Village (Club Med)

Has more nearly 75 resorts / villages around the world open on five continents in over 40 countries. A worldleader in all aspects of vacation, leisure and recreation, 15.000 Go's and GE's worldwide and 100 different nationalities speaking a total of more than 30 languages. Over 100 professions to discover, approximately 50.000 applications received every years.


Job Description

Duties and Responsibilities:

  • Guarantee the proper application of the clauses of the customer contract and the smooth running of operational logistics.
  • Be a driving force to develop M&E standards in line with customer expectations and in Club Med's economic interest
  • In collaboration with the customer service representative, prepare the program for site visit
  • Manage the tracking visits and contribute to the drafting (with the customer manager) of the report at the end of the stay
  • Distribute files among the various operation managers to ensure the best follow-up of events

Requirements:

  • Has at least 3 years in relevant experience
  • Willing to be assigned overseas
  • Energetic and positive thinking
  • Team player and hard worker
  • Outgoing and enthusiastic personality
  • Ability to multi-task

General Requirements:

  • Fluent in English is mandatory, speaking other foreign language (French or Mandarin) is a plus
  • Availability for International mobility for a period of 12 months
  • Able to work long hours and work under pressure
  • Willing to travel 

  Apply Now  

F&B Services VVIP (Five Stars Experiences)

5-Jun
Paramount Enterprise | 22247Indonesia - Tangerang

Paramount Enterprise

Paramount Land is the property arm of PT Paramount Enterprise International (Paramount Enterprise), one of the leading private property & lifestyle company in Indonesia. Paramount Land engages in township development, integrated mixed-use developments, real estates, and warehousing.
Paramount Land`s first and significant project in township development is Gading Serpong township, an urban township situated just outside of Indonesia`s capital city Jakarta, set in a green environment with an abundance of natural lakes. It is strategically located as it is connected to the Jakarta-Merak toll road with close proximity to the country`s foremost airport Soekarno-Hatta International, as well as being easily accessible from Serang, Cilegon and the Anyer tourist spot. Its strategic location is also a result of its proximity to other modern suburban areas.
With combination of expertise in urban planning, project and construction management, town management, property management, dedicated human capital and carefully selected suppliers, Paramount Land has built facilities covering infrastructure, hospital, commercial areas, hotels, restaurants, education, transportation, security, sport and recreation as well as green public spaces in Gading Serpong township.  
Gading Serpong has grown into a pleasant, modern self-contained city with efficient infrastructure and facilities for the enjoyment and development of its residents, working people and visitors like. With so much to offer, Gading Serpong is now home to over 53,000 people, growing at 5% year-on-year. At present, a 1,200 ha of Gading Serpong area has been beautifully developed. 
In the near future, Paramount Land is planning to develop several new townships in other strategic locations looking further west and south of Jakarta, including in Bogor and Tangerang. Paramount Land future projects are also to include an integrated mixed-use developments in Central Business District (CBD) of Jakarta and in the Central Business District of Pekanbaru (capital city of Riau province in Central Sumatra). Another integrated mixed-use development which will soon be developed is located in a beautiful location in Jimbaran, Bali which will definitely make it a preferred ocean front resort with a very high commercial value. Paramount Land is working with world-class consultants in developing these landmark projects.  
In addition, Paramount Land has acquired land in strategic locations, in Semarang , Manado and Balikpapan to be developed into real estates. Paramount Land plans to build real estates in as many Indonesian cities as possible to help provide the much needed proper housing for Indonesians. Currently Paramount Land is developing a 13 ha of warehouse in Balaraja, Tangerang.  
With its slogan "Building Homes and People with Heart Across the Nation", Paramount Land is committed to continue developing quality property products to foster a higher standard of living for its residents and customers.


Job Description

  • Have Experiences in 5 Stars Hotel & F&B Business is a Must
  • Communicative, Perfectionist & Services Oriented
  • Minimum Diploma graduates
  • Neat and discipline
  • Have skills & Knowledge in F&B Services with certification is a plus
  • Passive English Required
  • Work Location : Tangerang

  Apply Now  

Assistant Restaurant Manager (Sepiring Within Malaysia)

5-Jun
TCRS Restaurants Sdn Bhd | 22207Malaysia - Kuala Lumpur

TCRS Restaurants Sdn Bhd

“The Chicken Rice Shop” (TCRS) is a chain of HALAL family restaurants operated by TCRS Restaurants Sdn Bhd, a company incorporated in Malaysia. TCRS is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions.
History
On 18th June 2000, the first restaurant of "The Chicken Rice Shop" was opened and the response was overwhelming. Today, there are more than 130 TCRS restaurants in Peninsula Malaysia, Sabah, and Sarawak. The Chicken Rice Shop is represented in most, if not all of the major shopping complexes in Klang Valley. With grandmother’s traditional secret Hainanese chicken rice recipe brought down from generations and maternal gradmother’s treasured recipe from Penang, the best of both grandmothers’ recipes were perfected and introduced into the menu. With the infusion of modern management, processes, technology and strategic marketing, TCRS is confident that a truly Malaysian quick service restaurant chain can be established with the prospects of taking it to the world. .
Product & Services
"The Chicken Rice Shop" is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions. As our name suggests, "The Chicken Rice Shop" serves traditionally prepared steamed, roasted, honey barbecued or braised chicken as its signature products. These signature dishes are served with fluffy chicken flavored rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island. Our signature appetizer, Pai Tee or Top Hats is a popular treat for our customers. It is made up of dainty pastry shells filled with shredded vegetables and chicken meat accompanied by a tangy sweet sour sauce. This is further complimented by a choice of four oyster sauce based vegetable dishes. These vegetables are lightly blanched to retain its natural flavour and topped with crunchy fried shallots. As our tag line suggest, “Chicken Rice and More….” apart from our signature products mentioned above our menu features more than 25 other local favorites such as our Hainanese Curry Chicken, Spicy Mixed Vegetables, Stuffed Fish Balls and Hong Kong beef stew just to mention a few. Within our menu we have also packaged four different value meals to cater for different groups of customers and to give better value to customers. Our R&D team has continuously over the years introduced innovative products and desserts to give our customers a more varied choice of delectable local dishes and to ensure that our customers have a new dining experience at The Chicken Rice Shop from time to time. Innovative products for special festive occasions such as Hari Raya Puasa , Chinese New Year and Christmas are also introduced to celebrate the respective festivities.


Job Description

TUGAS & TANGGUNGJAWAB:

  • Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
  • Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
  • Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
  • Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
  • Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

  • Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
  • Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

  • Caj servis
  • Pakaian seragam disediakan
  • Program Latihan & Intensif
  • Perubatan
  • Cuti & Bonus tahunan
  • Sumbangan EPF syarikat sebanyak 13%
  • Hostel disediakan

  Apply Now  

Assistant Restaurant Manager (Vacancies all over Malaysia)

5-Jun
TCRS Restaurants Sdn Bhd | 22213Malaysia - Kuala Lumpur

TCRS Restaurants Sdn Bhd

“The Chicken Rice Shop” (TCRS) is a chain of HALAL family restaurants operated by TCRS Restaurants Sdn Bhd, a company incorporated in Malaysia. TCRS is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions.
History
On 18th June 2000, the first restaurant of "The Chicken Rice Shop" was opened and the response was overwhelming. Today, there are more than 130 TCRS restaurants in Peninsula Malaysia, Sabah, and Sarawak. The Chicken Rice Shop is represented in most, if not all of the major shopping complexes in Klang Valley. With grandmother’s traditional secret Hainanese chicken rice recipe brought down from generations and maternal gradmother’s treasured recipe from Penang, the best of both grandmothers’ recipes were perfected and introduced into the menu. With the infusion of modern management, processes, technology and strategic marketing, TCRS is confident that a truly Malaysian quick service restaurant chain can be established with the prospects of taking it to the world. .
Product & Services
"The Chicken Rice Shop" is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions. As our name suggests, "The Chicken Rice Shop" serves traditionally prepared steamed, roasted, honey barbecued or braised chicken as its signature products. These signature dishes are served with fluffy chicken flavored rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island. Our signature appetizer, Pai Tee or Top Hats is a popular treat for our customers. It is made up of dainty pastry shells filled with shredded vegetables and chicken meat accompanied by a tangy sweet sour sauce. This is further complimented by a choice of four oyster sauce based vegetable dishes. These vegetables are lightly blanched to retain its natural flavour and topped with crunchy fried shallots. As our tag line suggest, “Chicken Rice and More….” apart from our signature products mentioned above our menu features more than 25 other local favorites such as our Hainanese Curry Chicken, Spicy Mixed Vegetables, Stuffed Fish Balls and Hong Kong beef stew just to mention a few. Within our menu we have also packaged four different value meals to cater for different groups of customers and to give better value to customers. Our R&D team has continuously over the years introduced innovative products and desserts to give our customers a more varied choice of delectable local dishes and to ensure that our customers have a new dining experience at The Chicken Rice Shop from time to time. Innovative products for special festive occasions such as Hari Raya Puasa , Chinese New Year and Christmas are also introduced to celebrate the respective festivities.


Job Description

TUGAS & TANGGUNGJAWAB:

  • Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
  • Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
  • Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
  • Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
  • Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

  • Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
  • Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

  • Caj servis
  • Pakaian seragam disediakan
  • Program Latihan & Intensif
  • Perubatan
  • Cuti & Bonus tahunan
  • Sumbangan EPF syarikat sebanyak 13%
  • Hostel disediakan

  Apply Now  

FLOOR MANAGER

3-Jun
ISMAYA GROUP | 22197Indonesia - Jakarta Raya

ISMAYA GROUP

Established in 2003, ISMAYA GROUP’s vision is to be a leader in building strong and everlasting brands in the lifestyle industry in Indonesia and regionally. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.With this mission in mind, ISMAYA GROUP continues to create original and innovative lifestyle concepts in major cities in Indonesia, South East Asia and beyond. So that guests, wherever they are, can eat, drink, celebrate!
We are holding company of DRAGONFLY, SOCIAL HOUSE, SOCIAL GARDEN, OSTERIA GIA, SKYE, MR. FOX, A/A A/O BAR, MANARAI, PIZZA E BIRRA, PUBLIK MARKETTE, KITCHENETTE, TOKYO BELLY, THE PEOPLE’S CAFÉ, SUSHI GROOVE, SEJUICE ME, DJOURNAL COFFEE, DJOURNAL HOUSE, DARLIN RECORDS, ISMAYA LIVE, WE THE FEST (WTF), DJAKARTA WAREHOUSE PROJECT (DWP), JAKARTA CULINARY FEASTIVAL (JCF) and many more to come.


Job Description

  • Candidate must possess at least Diploma, Bachelor's Degree in Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Required language(s): English, Bahasa Indonesia
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Restaurants operations, handling complaints, staff development, and customer relation
  • Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

Outlet Manager (Multiple locations)

3-Jun
Pop Meals (Farm to Fork Sdn Bhd) | 22189Malaysia - Kuala Lumpur

Pop Meals (Farm to Fork Sdn Bhd)

Fastest growing food experience startup in South East Asia
Pop Meals is one of the fastest-growing food brand startups in Southeast Asia.
We make our food brand affordable and accessible through dine-in experience in our outlets and via our food delivery app.
Towards the end of 2019, we began introducing trending food such as our salted egg butter chicken and mac & cheese which received lots of love & great feedback from our customers.
Funded by Y Combinator and leading tech investors from Silicon Valley, Europe, and Asia, we’re conquering a trillion-dollar market in the most exciting region of the world.


Job Description

Pop Meals is one of the fastest-growing food tech startups in Southeast Asia. We make our food brand an everyday choice by delivering popular meals via our app and through dine-in in our outlets. Funded by Y Combinator and leading tech investors from Silicon Valley, Europe, and Asia, we’re conquering a trillion-dollar market in the most exciting region of the world.
Your responsibilities:
  • Manage the outlet, ensure performances are up to standards driven by HQ and to meet customer expectations.
  • Ensure riders are well managed to ensure KPIs are achieved.
  • 100% cash collected is deposited by the end of each day.
  • Conduct timely inventory stock checks to ensure sufficient supply.
  • Ensure all SOPs and processes (food preparation cycle, dispatch of routes) are executed timely and according to schedule
  • Ensures highest food safety & hygiene level - all the time
  • Work closely with management team to execute new initiatives and constant changes (to keep experimenting on what works and what doesn’t)
You are:
  • Experienced in managing a team of people.
  • Hands on and execution driven.
  • Experienced in F&B operations or restaurants for 1 - 5 years (Preferably QSR restaurant chains) 
  • Experienced in managing frontend/fronthouse and backend/kitchen operations
  • Able to effectively communicate with others in English and Malay.
That’s why you need to join our team:
  • Work with the smartest and most passionate from over 15 nationalities
  • Rare opportunity to build a product that everyone around you loves, in one of the most exciting and fastest growing regions in the world.
  • Free lunch and dinner made by our in-house 5 star chefs.

  Apply Now  

Bar and Restaurant Manager

29-May
PT Raah International Indonesia | 22174Indonesia - Jakarta Raya

PT Raah International Indonesia

A Singapore based company with a branch office in Indonesia, Jakarta is looking for dynamic, self-initiated and experienced officers. PT RAAH International Indonesia is a procurement company for the Oil and Gas, Mining, Petrochemical and related Energy industry.
RAAH offersa) Procurement and Supply Chain Solutions for Projects (www.raahinternational.com)b) Specialised Safety Solutions under the brand RAAH Safety (www.raahsafety.com) in the Oil and Gas, Petrochemical, Refineries,Power, Shipbuilding, Mining, FMCG Pharmaceutical and more.
Offices and Teams: RAAH has direct presence in Singapore, India (Pune), Indonesia (Jakarta), USA (Virginia). All these offices are fully equipped with Warehouse Facilities. In each of the offices we have dedicated sales, local purchase and local operations teams. Sales and Marketing team 10 members strong. RAAH works with partners in several countries including Brunei, Bangladesh, UK, Netherlands, Ghana (Africa).
PRODUCTS: For projects we deal in a wide range of products - Mechanical - Electrical - Safety – Instruments. We offer more than 3000 brands for projects and have procured for more than 100 projects. For RAAH Safety, we are distributor to several brands as per the table below.
Slide Sledge (USA)
CATU (France)
Offshore Handling (Ireland)
Masto (US)
Stiffy (US)
Gear Wrench (USA
)Ega Master (Spain)
AIW Whipsocks (USA)
SafeMate (Aus)
Pallet Lifters (RAAH)
Fingersaver (UK)
Total Lockout (UK)
Slings (RAAH)
Ridderflex (Netherlands)
Rig Tools (UK)
Tools Arrest (UK)
Stell Signs (Germany)
Badassworkgear (USA)
Hilman Rollers (USA)
Safe T Stick (USA)
Gearench (USA)
Morse (USA)
Boons (Belgium)
Taglines (RAAH)
Goma (India)
SPX (Germany)
Drop Net Safe (RAAH)
Safety Grip (UK)
CLIENTS:We serve clients across the regions – in Singapore, Malaysia, Indonesia, Myanmar, Philippines, Brunei, Vietnam, Thailand, Korea, Cambodia, India, Bangladesh, USA, Oman, Abu Dhabi, Kuwait, Egypt, Saudi Arabia, Turkmenistan, among others. We also serve small pockets of clients in Europe, Eastern Europe and Russia. Visit us at www.raahinternation.com www.raahsafety.com


Job Description

An international brand is coming to Jakarta to launch their Bar and Restaurant .
We are looking for Manager to join us for our new and existing establishments. With multi concepts restaurant and cuisine in the pipeline, we welcome diversify experienced personnel to join us during this expansion period. Your contributions to the set up are valuable
We are looking for a Restaurant and Bar Manager to work at our new overseas expansion at Jakarta, to ensure all daily activities run smoothly and efficiently. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES
•             Maintain a commitment to customer service and guest satisfaction
•             Lead and manage the restaurant team
•             Coordinate communication between front of the house and back of the house staff
•             Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
•             Assist with the training and development of outlets staff
•             Ensure physical atmosphere and cleanliness of the restaurant, including inspecting table tops and side stations
•             Enforce high standards of hygiene and sanitation within the outlets
•             Supervise the performance, attendance, attitudes, appearance and
              conduct of service team
•             Work together with management to suggest strategies to continually improve revenues
•             Keep detailed records of daily, weekly and monthly costs and revenues
•             Assist with ordering all necessary supplies and ensures proper stocking levels
•             Take a proactive approach to coaching and counseling
•             Manage team to exceed service standards
•             Instill a calm, organized approach in all stressful situations
REQUIREMENTS
•             Minimum 10 years of work experience in similar setting
•             Prior experience using payroll and scheduling software
•             Intermediate accounting and arithmetic skills
•             Strong leadership skills with an affinity for capacity development
•             Excellent conflict resolution abilities
•             Innovative, trustworthy, and impartial
•             Ability to work evenings, weekends, and holidays

  Apply Now  

MT Restaurant Supervisor

27-May
Sari Rasa Group | 22144Indonesia - Jakarta Raya

Sari Rasa Group

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.
Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.


Job Description

  • Assist Manager in controlling daily restaurant operations
  • Supervise all restaurants activity, both service and kitchen operational
  • Prepare schedule for crew and conduct daily briefing
  • Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

  • Maximum 30 years old
  • Minimum SMA / SMK, more preferable from Hospitality
  • Minimum 3 years experience as Restaurant Managerial
  • Good leadership & well groomed
  • Good communication skill & customer service oriented
  • Willing to work in shift and be placed at Jabodetabek (include Sentul, Bogor)

  Apply Now  

Restaurant Senior Supervisor

23-May
Positano | 22096 -

Positano

Positano Risto is Asia's leading halal Italian restaurant chain.

We are known for excellent food, great service and value.

We pay well and offer a great company culture based on merit, teamwork, and values of honesty, transparency, fairness, decency, and customer centricity.


Job Description

Job Responsibilities

Explain the menu to guests, take orders, serve, manage the POS

Manage your juniors to follow the service sequence

Requirements

Experience in serving guests on tables

Comfortable interacting with guests

Can explain menu, take orders, handle POS

Experience in serving western cuisine is a plus

Good teamwork skills

Experience making coffee and non alcoholic mocktails a plus but not a must

Reliable and trustworthy

  Apply Now  

RESTAURANT MANAGER FOR RAMEN RESTAURANT IN AMK/JW/PASIR RIS/WOODLANDS/ONE-NORTH/YISHUN

23-May
Takagi Ramen Pte Ltd | 22095Singapore - Singapore

Takagi Ramen Pte Ltd

Takagi Ramen, founded in 2015, is a growing FnB brand, currently with 4 outlets and a steady plan to open more outlets every year. We know that the backbone of our business is motivated, reliable staff so we are constantly coming up with new ways to reward our team members and create better job opportunities within our company for our staff. 
Takagi-san’s vision for Takagi Ramen is to bring authentic, quality ramen at affordable prices to Singapore.
Our company also has a very active marketing arm under Takagi Agency which owns and manages the Facebook Page The Royal Singapore. This arm focuses on Digital Marketing through Video Content Creation. 


Job Description

Job Scope:

  • Motivate the staff and maintain an open channel of communication between the ground staff and the management.
  • Ensure all staff are following the company’s SOPs
  • Ensure smooth operations of the restaurant including working on the ground in the various roles (service crew, ramen chef, dish washer) as necessary.
  • Training staff in each of the roles needed in the restaurant
  • Stock taking, ordering with suppliers and ensuring no Out of Stock items
  • Working with the Operations Manager to solve any issues which arise at the outlet
  • Reporting the daily sales and ensuring proper cash handling
  • Scheduling staff rosters

Requirement:

  • Friendly and customer oriented
  • Organised and able to multitask
  • Preferred Fnb Experience 

Working Hours and Salary:

  • 5 days 12h, with 2hr break

During probation: $2,900

After probation: $3,000 - $3,500

Benefits:

  • Annual bonus
  • Hospitalisation and Surgery Insurance
  • Good career advancement opportunities
  • Annual leave
  • Paid medical leave

Interested, please WhatsApp Elaine: 8321 5725

  Apply Now  

Food and Beverage Supervisor

22-May
ATLAS | 22092Singapore - Rochor

ATLAS

ATLAS, a grand lobby and bar celebrating the great Art Deco lobbies of Europe and their rich culinairy and beverage traditions. 
The result is something unique in Asia, a truly grand backdrop that harks to a time when Europeans were revelling in Deco glamour and unabashed Jazz Age elegance, sampling the finest libations in suitably beautiful surrounds.
Guests at ATLAS can enjoy its dining and drinking throughout the day and deep into the night in a truly memorable setting. Beverage highlights include elegant European cocktails and one of Asia’s finest collections of gin, spirits and champagnes sourced from around the world.


Job Description

Are you cheeky yet professional, sharp and passionate?

Do you love sharing your knowledge with your team and guests?

Are you known for your warm welcomes, enthusiasm and positivity?

Do you live for all things food and drink?

ATLAS is looking for a Food and Beverage Supervisor to join our team and who is keen to learn everything about the world of gin and hospitality! Commitment to Growth is our key value and if you live for all things food and drink whilst working in a family-style team, ATLAS is the right place for you. 

Do you want to drive, teach and motivate our team to

- be pro-active on ways to create special moments for guests

- act as a host at the bar and be a shining light of ATLAS hospitality

- ensure guests feel acknowledged, welcome & special while at the bar

- follow set SOS procedures; presenting menus, water, cheques etc

- be able to make bespoke recommendations and answer questions on all menus

- develop rapport with return guests; remembering names, drinks etc.

  Apply Now  

Food & Beverage Assistant

20-May
Hotel Granada Johor Bahru (Care Luxury Sdn Bhd) | 22076Malaysia - Johor Bahru

Hotel Granada Johor Bahru (Care Luxury Sdn Bhd)

VISION
To be the leading independent 4 star hotel in Malaysia
MISSION
Our guest are our priority thus to provide “Excellence in Service” ensuring them an unforgettable good and enjoyable experience” by:
  • Anticipate and fulfil guest needs
  • Be dedicated, innovative and caring Team
  • We maximize profits for continuous Growth and Development
  • To deliver our product and services to superior standards
  • Be committed and loyal as a Team so as to reap the fruits of success Together
     


Job Description

  • Serve food courses and beverages to guests.
  • Set tables according to type of event and service standards. • Answer questions on menu selections.
  • To up sell and promote special menu & promotion that held in the outlet.
  • Check information board on daily stationing, 86 items, in-house function, room occ.
  • Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day.
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guest and process payment
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel.
  • Perform other reasonable job duties as requested by Supervisors. 
  • SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  Apply Now  

Food & Beverage Captain

20-May
Hotel Granada Johor Bahru (Care Luxury Sdn Bhd) | 22083Malaysia - Johor Bahru

Hotel Granada Johor Bahru (Care Luxury Sdn Bhd)

VISION
To be the leading independent 4 star hotel in Malaysia
MISSION
Our guest are our priority thus to provide “Excellence in Service” ensuring them an unforgettable good and enjoyable experience” by:
  • Anticipate and fulfil guest needs
  • Be dedicated, innovative and caring Team
  • We maximize profits for continuous Growth and Development
  • To deliver our product and services to superior standards
  • Be committed and loyal as a Team so as to reap the fruits of success Together
     


Job Description

  • Assists in developing, planning, and ensuring the implementation of service standards in the restaurant
  • Continuously suggests and assists in developing new concepts
  • Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel
  • Attends communication meetings with all restaurant team as well as other F&B Team
  • Assist in clearing and setting tables
  • Greets guests
  • Checks customer satisfaction regularly
  • Takes guest orders
  • Responds promptly to guest concerns
  • Recognizes employees’ feedback on operations and any factors affecting their roles
  • Analyses the restaurant revenue trends
  • Assist in outlet trainings
  • Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues
  • Develops strong, productive, professional relationships with internal and external guests
  • Maintains per level of equipment and supplies
  • Establish proper feedback and reporting lines with Hierarchy within and outside own department

  Apply Now  

Restaurant Manager

20-May
NoFc | 22090Singapore - East

NoFc

we are a young and energetic team, adventuring into the local fnb scene! join us for an exciting journey. while we are aiming to remain profitable, we want to give the best of our abilities to perform to our customer and dazzle them with great food and hospitality. hoping you can contribute to our cause in this area and join our team!


Job Description

  • 5.5 days work
  • Good career progression

We are looking for a service-driven leader to fill the role of Restaurant Manager. This role requires the individual to drive and lead the daily service operations, from its people to the surroundings, taking into meticulous consideration the operational and technical needs of the establishment. Familiarity with every aspect of restaurant management and training plans is critical in ensuring business development and growth.


Job Description

  • Responsible for proper, efficient and profitable function of all phases of the Restaurant.
  • Work closely with the Management and Head Chef in reviewing of menus and highlighting popular dishes, as well as eliminating dishes and negative feedback.
  • Ensure that all the staff are well trained.
  • Attend to guests’ complaints immediately and implement corrective action whenever necessary.
  • Ensure smooth operations and services at the restaurant and enforce discipline.
  • Public relations with customers including moving from table to table to enquire on customer satisfaction on food and service.
  • Responsible for safekeeping and banking in of daily sales.
  • Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Co-ordinate day and night clean up.
  • Check on food & beverage serving timing.
  • Responsible for serving food and beverage to guests according to service procedures.
  • To perform other duties as assigned.
  • Minimum 2 years of relevant working experience
  • Service-oriented personality

  Apply Now  

Bartender

16-May
VOGUE Lounge | 22068Malaysia - Kuala Lumpur

VOGUE Lounge

VOGUE LOUNGE is an exciting combination of cuisine, décor, ambience and service that brings the VOGUE brand to life.

The chic layout of the place provides a fashionable dining and social experience, where stylish people choose to be seen.

The VOGUE LOUNGE set up is beautifully designed and decorated with cutting-edge style. It is constructed and finished with the highest attention to details. Iconic images from the pages of VOGUE adorn the environment and stimulate conversations, connecting guests to the VOGUE brand.

Guests will receive an impeccably polished service that is confident, friendly, effortless, knowledgeable and authentic. VOGUE LOUNGE will have ardent regulars – passionate ambassadors and influencers that advocate the brand.

VOGUE LOUNGE Kuala Lumpur will serve contemporary cuisine, beautifully presented and carefully thought out, with an edge towards lighter, healthier ingredients. The trends and fashions of the season are carefully considered when designing the food and drinks menus.


Job Description

  • Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.
  • Reports to assigned workstation assignments on time, properly groomed, and dressed according to the company standards. This includes a clean uniform and any other uniform related item.
  • Fully complying and understanding the Brand Philosophy.
  • Promotes teamwork within the venue to enhance sales performance and guest satisfaction.
  • Provides on-the-job training to Bar Waiters to strengthen their current performance.
  • Arranges bottles and glasses as instructed to create an attractive merchandising display. Maintains an awareness of inventory stock and location to enhance work performance.
  • Confirms venue ambiance (lighting, temperature, music) accordingly
  • Greets and engage with guests to answer questions and provide operational information.
  • Actively promote and sell beverages.
  • Sell and/or up-sell guests to premium brands. 
  • Execute other beverage promotions according to execution guide instructions.
  • Suggests alternative drinks if drink request is not available in current inventory.
  • Replenishes bar snacks such as chips, nuts, etc.
  • Maintains, secures, and cleans bar area. Ensures stations and/or tables are clean, orderly, and properly set with matches, clean ashtrays, and beverage menus, etc.
  • Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.  
  • Works independently and without immediate supervision.  
  • Maintains accurate par levels and rotates stock according to management standards.  
  • Maintains the inventory of liquor, mixers, and other items utilized in the bar. Orders or requisitions liquors and supplies.  
  • Conducts inventory counts as scheduled and unscheduled ensuring the bar is closed before beginning task.
  • Maintains an awareness of drink trends and makes recommendations to management regarding product trends.
  • May perform Bartender duties during special events and parties not located in the bars or lounges.  
  • May work in outside weather conditions and is occasionally exposed to wind, solar heat, and/or humid conditions.
  • Is aware of food allergies and can recommend alternatives when needed.
  • Actively follows the responsible service of alcoholic beverages.
  • Collects charge for served drinks.
  • Presents statements to guest for signature and collects payment.
  • Assists with the set-up, service, and break down for private functions and weddings.
  • At the beginning and end of each shift completes side duties that include preparing the areas for service and ensuring proper closing procedures.
  • The employee must occasionally perform support duties & other assigned non- revenue related tasks.
  • Assists in the restocking of the bar locations and storage areas.
  • Attends meetings, training activities, courses, and all other work-related activities as required.
  • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Food & Beverage Services Management or equivalent.
  • Required language(s): English, Bahasa Malaysia
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

  Apply Now  

Halal Food Handler

13-May
Jora Jobs | 22057Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

Kin Sang Food
Requirement:
  • MALAYSIAN ONLY (Warganegara Malaysia)
  • SPM/STPM level and above (Minima SPM/STPM)
  • Aggressive, proactive & positive attitude (Agresif, aktif dan bersikap positif)
  • Determined & responsible, able to challenge for achieving targets (Bertekad dan bertanggungjawab, mempu menerima cabaran untuk mencapai sasaran)
  • Experienced in HALAL, ISO 22000, MESTI, GMP & HACCP is an added advantage (Berpengalaman dalam Halal, ISO 22000, MESTI, GMP & HACCP adalah kelebihan)
  • Stay in the vicinity of Kepong, Sg Buloh, PJ, Puchong, Klang, Subang or Shah Alam area (Tinggal di kawasan Kepong, Sg Buloh, PJ, Puchong, Klang, Subang atau Shah Alam)
  • Possess own transport (Memiliki kenderaan sendiri)

Job tasks:
  • Responsible for ensuring that food productions meet HALAL & MESTI standards (Memastikan makanan yang dihasilkan mematuhi piawaian HALAL dan MESTI)
  • Able to follow tasks given by top management (Mampu mengikut arahan yang diberikan oleh pihak atasan)
  • Miscellaneous tasks to support their manager or immediate superior

Basic salary + EPF + SOCSO with bonus (based on experience), starting from RM1,300- 2,100 /month (daily work and overtime)

  Apply Now  

Restaurant Manager / Assistant Restaurant Manager

13-May
HANS IM GLUCK SG PTE. LTD. | 22067Singapore - Singapore
This job post is more than 31 days old and may no longer be valid.

HANS IM GLUCK SG PTE. LTD.

Our Tale:
“There is no man under the sun as fortunate as I!" declares Hans of the well-loved fairy tale, HANS IM GLÜCK. The story goes: Hans collects his payment from his employer and makes his way home. Along the way, he barters his most valuable possession for subsequently less and less precious items – a huge lump of gold for a horse, the horse for a cow, the cow for a pig and so on. In the end, Hans has nothing, but no regrets. He is elated to be freed of burdensome material possessions that weigh him down. Simple Hans is indeed lucky. He has discovered that less is more, and that joy comes from contentment and living in the moment.


Job Description

Key Duties & Responsibilities:

  • Greeting guests upon arrival and making them feel welcomed.
  • Provided guests with an exceptional dining experience and quality service
  • Monitoring dining area to ensure best customer experiences
  • Performs the complete service sequence
  • Handles complaints and service recoveries 
  • Ensures the cleanliness of the Burgergrill
  • Performs opening and closing checklists correctly
  • Ensures that SOPs are being implemented in the Burgergrill at all times
  • Manage service performance 
  • Lead team to implement change
  • Helped customers with their inquiries and resolved issues promptly
  • Up-sell when appropriate
  • Delegate tasks to restaurant staff and supervise their performance
  • Maintain a fully-stocked inventory and order supplies, as needed
  • Adhere to company standards and service levels to increase sales and minimize costs 
  • Cooperate and communicate with Restaurant Manager and Kitchen Manager
  • Comply with Company SOP and Regulations
  • Help Restaurant Manager plan schedule
  • Open or close the restaurant (when responsible for the first or last shift)
  • Report maintenance and training needs

Skills Required:

  • Prior experience in a similar position                             
  • Mentoring and supervising skills
  • Customer service oriented                                             
  • Knowledge of computers (MS Word, Excel)
  • Good time management and organizational skills.        
  • Self-discipline, initiative, leadership
  • Conflict resolution skills
  • Teamwork

  Apply Now  

Restaurant Supervisor

9-May
Shu Da Xia (M) Sdn Bhd | 22046Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Shu Da Xia (M) Sdn Bhd

We established to carry the authentic Si Chuan Hotpot culture to Kuala Lumpur. Our Mission is to fulfill the tongue of the spicy lover with excellence dining experience. 
我们成立的目的是将地道的四川火锅文化带到吉隆坡。 我们的使命是通过出色的就餐体验来满足辛辣爱好者的口舌。


Job Description

  1. Can speak MANDARIN and ENGLISH candidates fluent in mandarin preferred as role requires candidate to deal with mandarin speaking client.
  2. At least 3 Year(s) of working experience in the related field.
  3. Age 25yrs and above.
  4. Passionate about a F&B career.
  5. Strong leadership and communication skills.
  6. Perform any ad-hoc duties as required by Manager.
  7. Resolving customer complaints in a professional manner.
  8. Reviewing customer surveys to develop and implement ways to improve customer service.
  9. Checking in on dining customers to enquire about food quality and service.
  10. Screening, interviewing, hiring, and training restaurant staff.
  11. Managing restaurant staff's work schedules.

  Apply Now  

Restaurant manager/Assistant Manager

8-May
Triple Tab Global Solution Sdn Bhd | 22029Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Triple Tab Global Solution Sdn Bhd

Triple Tab Global Solution Sdn Bhd is incorporated since January 2019, specializes in dedicated server hosting, providing professional public cloud integration to your IT infrastructure, enhance customer satisfaction and improve overall server performance.


Job Description

Job Scope:

• Supervise floor and kitchen associates in his/her assigned section to keep and maintain cleanliness of the restaurant, accurate food order taking, servicing customers.

• Manage reservations and walk ins, assist customers on menu choices, conduct suggestion and up-selling.

• Assist and lead staff to develop and achieve expected work performance and productivity and build sales.

• Able to meet deadline for reporting on daily/weekly and monthly basis to all the respective departments.

• Ensure all operating standards are adhered on quality and internal control set by the company.

• Administer, inspect and control stocks and inventory to minimize wastage and pilferage.

• Well organized and able to prioritize in a busy environment.

Staff Benefits

• Annual leave

• Medical claim

• EPF & Socso & Eis

• Staff meal

• Staff hostel

• Monthly commission

  Apply Now  

Food & Beverage Supervisor

8-May
Sunway Resort Hotel & Spa | 22042Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

Sunway Resort Hotel & Spa

Sunway Resort Hotel & Spa provides you an exciting platform to build a career with a dynamic hospitality group. The flagship 5-star hotel is one of the largest hotel developments in Greater Kuala Lumpur integrating five hotels within a complex of 1,234 guestrooms, suites, serviced residences, luxury villas and townhouses, complemented by a host of leisure and meeting facilities all within the 800-acre Sunway Resort City. Embrace your true potential to deliver passionate acts that will inspire others.
We invite you to join our People Passionate team at Sunway Resort Hotel & Spa, striving for bigger dreams for you and your future.


Job Description

We are seeking Food & Beverage Supervisor to join the team of Gordon Ramsay Bar & Grill Sunway City Kuala Lumpur.
Roles & Responsibilities:
• Ensures that all working areas, furnishings and equipment are maintained to a high standard of cleanliness
• Ensures that par levels of operating supplies are maintained including collateral, food & beverage item.
• Ensures that all maintenance defects are immediately reported to the Restaurant Manager and being follow up with Engineering Dept.
• To assign the team to be in-charge of different tasks within outlet
• Team Leaders must ensure that all preparation is ready each meal period for smooth flow of operations.
• Works in conjunction with the Assistant / Outlet Manager in changes and ideas on operations.
• A Team leader must be familiar with the hotel, the restaurant within the hotel and especially she can answer questions quickly and accurately to the guests.
• Handles guest complaints and if necessary, refer them to Manager for follow up with corrective action.
• A Team leader aware, understand & follow all hotel standards, policies and rules & regulations and assist in enforcing them to the team

  Apply Now  

Assistant Restaurant Manager (Dubuyo Within Malaysia)

6-May
TCRS Restaurants Sdn Bhd | 21996Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

TCRS Restaurants Sdn Bhd

“The Chicken Rice Shop” (TCRS) is a chain of HALAL family restaurants operated by TCRS Restaurants Sdn Bhd, a company incorporated in Malaysia. TCRS is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions.
History
On 18th June 2000, the first restaurant of "The Chicken Rice Shop" was opened and the response was overwhelming. Today, there are more than 130 TCRS restaurants in Peninsula Malaysia, Sabah, and Sarawak. The Chicken Rice Shop is represented in most, if not all of the major shopping complexes in Klang Valley. With grandmother’s traditional secret Hainanese chicken rice recipe brought down from generations and maternal gradmother’s treasured recipe from Penang, the best of both grandmothers’ recipes were perfected and introduced into the menu. With the infusion of modern management, processes, technology and strategic marketing, TCRS is confident that a truly Malaysian quick service restaurant chain can be established with the prospects of taking it to the world. .
Product & Services
"The Chicken Rice Shop" is a quick service restaurant that provides the customer a comfortably cozy environment to dine in as well as convenient take away services for those on the go. We pride ourselves in providing friendly quick service for all our customers. The Chicken Rice Shop also provides catering services for special occasions. As our name suggests, "The Chicken Rice Shop" serves traditionally prepared steamed, roasted, honey barbecued or braised chicken as its signature products. These signature dishes are served with fluffy chicken flavored rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island. Our signature appetizer, Pai Tee or Top Hats is a popular treat for our customers. It is made up of dainty pastry shells filled with shredded vegetables and chicken meat accompanied by a tangy sweet sour sauce. This is further complimented by a choice of four oyster sauce based vegetable dishes. These vegetables are lightly blanched to retain its natural flavour and topped with crunchy fried shallots. As our tag line suggest, “Chicken Rice and More….” apart from our signature products mentioned above our menu features more than 25 other local favorites such as our Hainanese Curry Chicken, Spicy Mixed Vegetables, Stuffed Fish Balls and Hong Kong beef stew just to mention a few. Within our menu we have also packaged four different value meals to cater for different groups of customers and to give better value to customers. Our R&D team has continuously over the years introduced innovative products and desserts to give our customers a more varied choice of delectable local dishes and to ensure that our customers have a new dining experience at The Chicken Rice Shop from time to time. Innovative products for special festive occasions such as Hari Raya Puasa , Chinese New Year and Christmas are also introduced to celebrate the respective festivities.


Job Description

TUGAS & TANGGUNGJAWAB:

  • Mengurus atau membantu Pengurus Restoran dalam operasi harian seperti pengurusan kakitangan, inventori dan pembekalan.
  • Memastikan dan mengekalkan standard tinggi dalam service, kualiti produk dan kebersihan restoran mematuhi piawaian operasi syarikat.
  • Memastikan peralatan dan kemudahan restoran mengikuti piawaian operasi syarikat
  • Memberi perhatian kepada tahap prestasi perkerja dan menyediakan latihan untuk memastikan kualiti kerja yang tinggi.
  • Menjalankan tugas-tugas lain sebagaimana yang diberikan.

KELAYAKAN:

  • Pemohon harus memiliki minimum Diploma, Bachelor’s Degree, Post Graduate Diploma, Profressional Degree, Hospitality/ Tourism/ Hotel Management.
  • Graduan baru / Lepasan graduan digalakan memohon.

FAEDAH:

  • Caj servis
  • Pakaian seragam disediakan
  • Program Latihan & Intensif
  • Perubatan
  • Cuti & Bonus tahunan
  • Sumbangan EPF syarikat sebanyak 13%
  • Hostel disediakan

  Apply Now  

Restaurant Supervisor

6-May
Nippon Sushi (M) Sdn. Bhd. | 22016Malaysia - Negeri Sembilan
This job post is more than 31 days old and may no longer be valid.

Nippon Sushi (M) Sdn. Bhd.

At Nippon Sushi, our aim is simply to create memorable experience for everyone by serving sumptuous and oishii Halal Japanese food.
Our Vision is to emerge as an internationally preferred halal food and beverage chain restaurant. Since its inception in 2018, we have rapidly expand our brand throughout Malaysia for now and to abroad in the near future.
Be part of our journey because our culture is to build, manage and share together.


Job Description

Job Descriptions:
  • Working closely with Restaurant Manager to achieve sales target
  • Ensuring restaurant cleanliness at top notch and safe working environment
  • Expediting customers’ orders as needed and maintaining good relationship with customers
  • Checking in on dining customers to enquire about food quality and service
  • Resolving customer complaints in a professional manner
  • Conducting regular inspection of the restaurant kitchen, beverage & sushi stations to ensure proper standard of hygiene and sanitation are maintained
Requirement:
  • Full Time
  • Candidates must be able to work in either -
    • Nilai, Seremban Branc
    • Putrajaya Branch

  Apply Now  

Assistant Restaurant Manager

6-May
Distrii Singapore Pte Ltd | 22027Singapore - Central - Others
This job post is more than 31 days old and may no longer be valid.

Distrii Singapore Pte Ltd

Distrii Singapore @ Republic Plaza, a prime and prestigious address at the heart of Singapore’s Central Business District (CBD). This is our first international coworking space and is also the single largest coworking facility in Singapore, spanning 62,000 sq ft across 6 levels where inter-connected smart office technology drives work efficiency and productivity within its digital and physical space.

In addition to over 900 work stations, private offices and customisable team spaces, Distrii Singapore @ Republic Plaza features a flexible multi-purpose event hall for up to 200 people, catering to seminars and workshops as well as food and beverage (F & B) facilities.

Nalati Restaurant & Events @ Distrii Singapore is the first of its kind garden themed restaurant in the heart of the CBD at Republic Plaza. Nalati is where your senses are enticed by a unique combination of casual dining with experiential shopping and art. Savour asian fusion creations such as Iberico Pork with Chef’s signature dishes from our A La Carte Menu and specialties like artisan coffee and sugar free ice cream from the coffee bar.


Job Description

Responsible:

  • Assisting Manager in responsible for overall management including profit & loss, budgeting & cost control
  • In–charge of overall operation of restaurant such as procurement and menu updating on POS & website
  • Planning the roster and manpower deployment, ensure that restaurant has sufficient manpower for daily operation 
  • Involvement with sales strategic planning and development activities related to increasing sales revenue
  • Involved in writing of company SOP and training programs syllabus if any
  • Oversee F&B operational control to compliance with high hygiene standard and workplace safety standard and always ready for upgrading new level of service standard
  • Handling client’s expectations and complaints
  • Assist Events team on Events planning, management & execution

Requirements:

  • At least 8 Year(s) of working experience in the related field is required for this position.
  • Team Player and able to work in fast-paced environment
  • Ability on supervising skill and problem-solving skill in operations

  Apply Now  

F&B Supervisor

6-May
OUE Restaurants | 22028Singapore - Singapore
This job post is more than 31 days old and may no longer be valid.

OUE Restaurants

OUE Restaurants
The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.
OUE Limited
OUE has achieved consistent growth over the past 50 years by developing and managing landmark properties at prime locations in Singapore and across the region.
Shaping the future by diversifying into commercial, retail and residential developments, fund management businesses and, recently, healthcare, in addition to our hospitality excellence.
OUE’s development comes from an evolving real estate portfolio. We continue to grow our portfolio by harnessing opportunities that offer sustainable streams of revenue and lucrative returns on investment, primarily in Singapore. We aim to build a strong recurrent income base, balanced with development profits to enhance long-term shareholder value.
Brand Philosophy
To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.
We strive to establish spaces for guests to create new memories, traditions and desires.


Job Description

You lead a team of Service Crew to provide excellent customer service and advocate customers on in-store ongoing promotions to boost outlet's sales. You also carry out food orders preparation, as well as assist in sanitising food preparation areas and cleaning duties when required. 

RESPONSIBILITIES

  • Assist Outlet Managers in ensuring smooth daily operations
  • Lead a team of service staff to ensure that service and food standards are maintained at all times
  • Provide courteous and efficient food & beverage services to our guests
  • Responsible for the quality service, product and cleanliness of the outlet
  • Respond to guest enquiries and feedback in the most professional way
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Any other tasks as assigned by Outlet Manager

 REQUIREMENTS

  • Min 3 years of relevant working experience in F&B industry
  • Proven track record of leading and motivating service team
  • Possess great service attitude
  • Passion for people & food
  • Self-driven with a positive attitude to learn
  • Able to work in a fast-paced environment under pressure
  • Energetic team player
  • Willingness to work shift hours, weekends and public holidays

 ABOUT DELIFRANCE (www.delifrance.com.sg)  Délifrance is a French café chain with over 30 years of presence in Singapore and its outlet at Clifford Centre marked its first Asian touch point out of Europe. Each café-bakery outlet has retained the Parisian charm of delectable French bakeries serving authentic French breads. For the Singaporean audience, Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - Baguette, Feuillete, Viennoserie and the Buttery and aromatic Croissant, using the finest French butter and flour. Through continuous dedication and product development, we have evolved and introduced new trends and flavours to cater to more customers and stay ahead.

  Apply Now  

Restaurant Manager

5-May
Toby's Estate | 21989Indonesia - Jakarta Raya
This job post is more than 31 days old and may no longer be valid.

Toby's Estate

Started in the coffee plantations of Brazil, Guatemala and Columbia, Where Founder, Toby Smith learnt to grow, roast and cup coffee at the source. Inspired by what he had learnt, Toby returned home and converted his mum's garage into a roastery and got to work mastering the art of speciality coffee roasting.
Toby's Commitment to social, ethical & enviromental issues remains a strong focus among the entire team. and our Baristas are charged with the ultimate responsibility of perfecting their technique to ensure every cup of Toby's Estate Coffee delivers the richness, complexity & character that has been crafted from crop to cup.
Today,
TOBY is Joined by over 100 passionate coffee enthusiasts at Toby's Estate coffee, who are united under the common goal to honour the work of the specialty coffee farmers and to roast and serve the best quality coffee possible.


Job Description

o Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
o Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
o Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
o Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
o Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
o Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
o Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
o Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
o Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
o Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
o Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
o Arrange for maintenance and repair of equipment and other services
o Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
* 5+ years experiene with Restaurant Management
* Strong communication & interpesonal skills
* Knowledge of the food service industry
* Computer literacy and willingness to learn new systems and software
* Bachelor's degree or equivalent education and experience (prefered, not required)

  Apply Now  

F&B Apprentice

5-May
KXP MANAGE SERVICES SDN BHD | 21967Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

KXP MANAGE SERVICES SDN BHD

KXP Manage Services Sdn Bhd (KMS); We are a coffee company. Our flagship cafe "Khatulistiwah" acts as a showcase for the coffee we roast ourselves as well as our playful take on cafe food.

Aside from coffee and food, we are passionate about people. We aim to always make a positive contribution in the people we have the pleasure of meeting. Every experience is important, be it team member or customer.


Job Description

We are building a team of young F&B professionals comprising of front liners as well as back of house operations. Our intention is to groom and build young apprentices into capable, well rounded team members of the company. Successful applicants can expect to learn under an experienced team of professionals and be put under a disciplined training route aimed at the following outcome:

  • represent the Khatulistiwah (K-Wah) Brand proudly. Ensuring that customers both internal & external form a strong good impression of the team.
  • Attentive to food quality. Take constructive feedback seriously and adapt to changes in menu.
  • Maintain healthy, clean and pleasant environment for staff and customers.
  • Attentive to the needs of the customers. Ensure that customers are delighted with our service which includes; gaining customer feedback, improvement of our services and duty to update person in charge the issues that the team faces in operations.
  • Well managed in production area; maintain quality and quantity of raw materials, High standard of cleanliness and observe process efficiency at all times.
  • Well groomed and be ready to manage time in a strict manner.
  • Maintain a professional and jovial working environment
  • Passionate and proud in their quality of work. Not settling for lower standards.
  • Strive to improve quality of food and beverage consistently.
  • Interested to learn new things.
  • Achieve a level of work stamina ie withstand long hours of work & high work pressure environment.

Successful apprentice applicants will be expected to go through our training to achieve the following outcomes;

Front of House

  • Be able to master theory and application of Coffee training conducted by internal and external trainers.
  • Apply our very own best in class service to our internal and external customers.

Kitchen

  • Learn & apply food preparation techniques, able to receive and execute chef/ kitchen lead instructions.
  • Maintain kitchen production in an optimum manner ie storing food supplies, maintaining the kitchen clean and organized, managing food leftovers, portioning food items, and adhering to food hygiene standards.

General

  • In-depth understanding of how the quality of work impacts the teamwork/ team sprit and above all experience of their stakeholders.
  • Apply operational best practices through Kwah team way of work. Applying principals of Kaizen and operational effectiveness.

Incentives for performance and sales provided. Fresh graduates/ school leavers and genuine learners are encouraged to apply.

  Apply Now  

F&B Executive

5-May
Appraisal Property Management Sdn Bhd | 21979Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Appraisal Property Management Sdn Bhd

JLL is a professional services and investment management company specializing in real estate. The Company’s real estate services include agency leasing, capital markets, tenant representation, real estate investment banking / merchant banking, property management, corporate finance, facilities management / outsourcing, hotel advisory, project and development management / construction, energy and sustainability services, valuations, value recovery and receivership services, consulting and investment management.
In Malaysia,  Integrated Facilities Management services are provided by Appraisal Property Management Sdn Bhd (APM), a member of the JLL network.  We strive to show the World’s best-known Companies and institutions how to operate facilities with maximum efficiency safety and employee comfort.  We expose our Clients to all the best practices while managing office, industrial, technical, manufacturing, critical environments.  We have more than 500 management professionals serving 42 Corporate Clients across numerous sites in Malaysia and Brunei –ranging from manufacturing, banking, consumer goods, commercial and technology industries.
JLL is a leading professional services firm that specializes in real estate and investment management. We are a multi-awarded Fortune 500 global company with more than 90,000 employees in over 80 countries worldwide.

WHY JOIN JLL?
We’re a world leader in real estate services, powered by an entrepreneurial spirit. We want the most ambitious clients to work with us, and the most ambitious people to work for us. It’s as simple as that. We’re here to create rewarding opportunities and amazing spaces around the globe where people can achieve their ambitions. 

Here are Top 10 Reasons to work at JLL:-
1. We are a global powerhouse having both International and Local footing in the real estate industry with over 220 offices worldwide for career advancement.
2. We are unified by a collaborative culture that fosters integrity, commitment with one another and strength in cultural diversity with team members from different nationalities and backgrounds, being truly International.
3. We are recognised as a leading real estate investment and consultancy firm both globally and locally with a technology and innovation oriented drive.
4. We have over 20 years of local and 5+ years of MNC expertise in the real estate industry.
5. We are based in a strategic location in the heart of KL Sentral widely accessible with various transportation and amenities.
6. We are a Fortune 500 company in the United States at from #356 in 2018 to #189 in ranking in 2019.
7. We are an award winning firm with our most recent achievements as one of 2019 World’s Most Ethical Companies for the 12th Consecutive Year, Asia Pacific Property Awards for Best Real Estate Agency in Malaysia & Winner of the National Real Estate Awards for Commercial Real Estate Firm of the Year for 3 consecutive years 2017-2019 respectively.
8. We offer International exposure and leadership in excellence guidance to help boost your career aspirations and learning opportunities.
9. We are constantly adapting to the ever-changing market requirements with trainings and support provided from our regional and global offices.
10. We encourage career growth and advancement with perks and promotions offered throughout the year.
So what are you waiting for? An aspiring career at JLL awaits You!
We have a talent for talent
At APM, we make your ambitions our business. We want your creativity to flourish, and we want to hear your entrepreneurial ideas. We embrace different perspectives and we’re interested in yours.
A career at APM means every day is different. With more than 70,000 employees worldwide, we have a presence in over 1,000 locations in 80 countries. Our expertise in commercial real estate is game-changing, and we continue to be trailblazers in market-leading knowledge, technology and insight.
Working at APM will give you the chance to become a true innovator – not only within your individual career and business, but also as part of a dynamic global employee network – a network where talented people inspire each other and learn from the best. What can we say, we have a talent for talent!
If you are passionate in delivering the best services in the Facility Management Industry and want to learn from the BEST, we invite you to join our Dynamic Team.


Job Description

Job Description
▪ Familiar with & operate to the Scope of Work/SLA’s/KPI’s as defined in the Master Agreement.
▪ Review and spot-check to ensure that suppliers/service providers are meeting contractual obligations to the client.
▪ Ensure that the site is well maintained and correctly furnished/stocked to operate to maximum efficiency.
▪ Ensure that an effective Work Order system is maintained for rectification of any defective items/services & ensure that these are addressed in a timely manner ▪ Assist RCM to ensure smooth running of meetings and/or events at the site.
▪ Assist with critical out-of-hours issues & participate as a key team member in responses to emergency situations
▪ Provide backup support for the RCM in times of absence.
▪ Liaise closely with the client on-site representatives to address problems and/or enhance working environment performance
▪ Provide assistance in general administrative activities and any other duties as assigned by the RCM and/or Site Lead on a need be basis.
▪ Assist the RCM in: o Manage cafeteria operations and customers interfacing. ▪ Response to all environment, health and food safety concerning food and beverage product and services at assigned site as well as any near miss or interruption to service (ITS) related issue.
▪ Proactively act and/or where it is unforeseeable response immediately to breakdowns, complaints, and kitchen equipment defect
▪ Ensuring that Standard Operation Procedures (SOP) are followed by vendor as per expectations o Manage tracking of cafeteria performance and trend analysis.
▪ Manage daily line walk/ quality audit checklist reviewing.
▪ Conduct cafeteria safety and kitchen equipment defect inspection.
▪ Conduct cafeteria audit to improve cafeteria operations. Attend to unscheduled projects
Key Performance Measures
▪ Uninterrupted site operations
• Compliance to statutory requirements, standards and audit criterion
• Client Satisfaction survey outcome
• Effort & Contribution towards achieving “Zero-1-80” target
• Individual IPMP
• Vendor Management
Requirements
▪ Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Training Certificates
▪ More than two years’ experience in Cafeteria management
▪ Three year’s work experience in food and beverage industry including event hospitality

  Apply Now  

Manager, F&B Promotions

5-May
Golden Screen Cinemas Sdn Bhd | 21977Malaysia - Selangor
This job post is more than 31 days old and may no longer be valid.

Golden Screen Cinemas Sdn Bhd

Golden Screen Cinemas Sdn. Bhd. (GSC), Malaysia’s largest cinema exhibitor, is a wholly-owned subsidiary of the PPB Group (a member of the Kuok Group). GSC operates a total of 460 screens in 53 locations across Malaysia and Vietnam, with 352 screens in 35 locations in Malaysia, and 108 screens in 18 locations in Vietnam through a partnership with Galaxy Studio.

Aspiring to deliver enriching cinema experiences, GSC features state-of-the-art cinematic technologies including ScreenX, 4DX, Dolby Atmos, D-BOX motion seats, and much more. It also holds the record for owning the largest multiplex in Southeast Asia, which is also the only cinema in the region to be equipped with an Onyx 3D Cinema LED Screen. Moreover, GSC also owns a boutique cinema experience unlike any other in Malaysia; delivering true cinematic luxury at its finest at Aurum Theatre with opulent seats, continental dining, and bespoke service.

For more information, log on to www.gsc.com.my or check out our social media on LinkedIn, Facebook, Instagram, or Twitter @gscinemas for the latest updates.


Job Description

Join the largest cinema exhibitor and leading film distributor in Malaysia!
Manager, F&B Promotions develops and implement marketing and promotions strategies to achieve company's vision & business goals by strategic planning, developing, supervising, implementation and analysis of F&B promotions for GSC.
You'll play an important role in:
  • Prepare annual Plan and budget to achieve company’s objective.
  • Responsible for developing and implementing food & beverage initiatives such as promotions, concession products, packaging and partnership programs.
  • Drive F&B sales through promotions as a key priority.
  • Plan and implement sustainable and timely initiatives to drive awareness, visibility, and traffic to cinemas.
  • Work with partners, F&B department, cinema operations and marketing departments to achieve flawless execution.
  • Develop F&B marketing ideas based on understanding of customer needs and behaviours.
  • Work closely with external vendors and/or distributors for advertising & promotions and go-to-market activation.
  • Recommend pricing strategies for products or services marketed to target customers.
  • Plan advertising and promotional campaigns to support F&B promotions.
  • Liaise with branding team to align on the direction and creative requirements.
  • Work closely with agency and inter-department stakeholders to plan, coordinate and co-drive on-ground events, arrangements, awareness and advertising.
To be successful in this role, you'll need to have:
  • Possess at least Diploma/ Degree in Mass Communications, Marketing, Design and Art or its equivalent.
  • At least 5 years of working experience in managerial position and having relevant experience in related field, particularly in Retail, Event & Branding, Advertising, Marketing, or Promotions.
  • Excellent English communication, presentation skills, and interpersonal skills required. An additional language is a bonus.
  • Ability to prioritise, plan and organize with meticulous attention to detail.
  • Shows initiative and can work independently/ with minimum supervision.
  • Excellent teamwork and negotiation skills; loves people and movies.
  • Proficient in Microsoft Word, Outlook, Excel and PowerPoint. Knowledge in Adobe software – Photoshop, Illustrator, InDesign, etc. is a bonus.

  Apply Now  

Restaurant Manager - Assistant Restaurant Manager

5-May
I AM GEPREK BENSU SDN. BHD. | 21972Malaysia - Shah Alam/Subang
This job post is more than 31 days old and may no longer be valid.

I AM GEPREK BENSU SDN. BHD.

Restoran pertama I Am Geprek Bensu telah ditubuhkan di Indonesia pada 17 April 2017. Pasukan kami tengah mengembangkan perniagaan kami di pasaran Malaysia sejak Disember 2019. Kami kini tengah mencari orang yang berkaliber untuk menyertai pasukan kerja kami.


Job Description

Pengurus/Penolong Pengurus Restaurant (Manager/Assistant Manager)

Gaji: RM 1,800.00 - RM 2,500.00

Kelayakan:

-      Warganegara Malaysia atau Pemastautin Tetap

-      Berpengalaman sebagai penolong pengurus restoran sekurang-kurangnya 2 tahun

-      Mampu menguruskan kesemua kerja di restoran

-      Sanggup bekerja pada hujung minggu dan cuti umum

-      Mampu menguruskan dan memimpim pekerja-pekerja di restauran dan memberi bimbingan dan latihan yang sewajarnya kepada pekerja restauran pada setiap masa.

-      Mempunyai personaliti yang jujur, baik dan sanggup belajar

-      Mampu melayan pelanggan dengan mesra

-      Fasih dalam Bahasa Malaysia

-      Pendidikan: SPM

Tanggungjawab:

-      Melatih, mengawasi, memimpin dan mendisiplin pekerja-pekerja di restoran

-      Memastikan semua prosedur keselamatan makanan dan minuman dipatuhi

-      Memastikan makanan dan minuman di restoran disediakan secara baik dan kualitinya sentiasa dijaga

-      Memastikan kebersihan dan kekemasan restoran sentiasa dipelihara

-      Mengambil dan menyediakan pesanan pelanggan (jika perlu)

-      Bertanggungjawab dalam operasi harian

-      Menyediakan jadual kerja semua pekerja

-      Menanggani segala aduan pelanggan dan memberi khidmat pelanggan yang bagus dan konsisten

-      Berpengetahuan baik tentang menu restoran dan produk

-      Ikut prosedur pengendalian tunai pada setiap masa

-      Ikut prosedur menguruskan pekerja-pekerja restauran pada setiap masa

-      Menyediakan semua laporan-laporan untuk pihak pengurusan seperti yang diberikan

-      Memastikan semua SOP, peraturan dan garis panduan restoran adalah dipatuhi oleh semua pekerja

-      Bekerjasama dengan pihak pengurusan untuk mencapai objektif syarikat

-      Menjalankan semua tugas-tugas lain sebagaimana yang diberikan

Manfaat tambahan:

-      EPF

-      Socso

-      Latihan Diberikan

-      Pakaian Seragam Disediakan

-      Insentif & Bonus Menarik

Pemohon yang berminat boleh menghubungi kami melalui telefon atau Whatsapp:-

+6017 650 3868 – Human Resources

Terima kasih.

  Apply Now  

Outlet Manager

5-May
MENU Pte Ltd | 21994Singapore - Central
This job post is more than 31 days old and may no longer be valid.

MENU Pte Ltd

As the parent company of the widely-lauded restaurants - Brewerkz Restaurant and Microbrewery (American craft beer sports bar) and Café Iguana (Mexican tequila bar), MENU owns a track record in operating a successful portfolio of Western-style F&B establishments in Singapore and other parts of Southeast Asia.
At MENU, we have an insatiable appetite for opportunities and growth. Even more so, we are hungry for talented and passionate individuals to join our team. So if you think you can bring to the table a set of signature skills and qualities to elevate our group of highly-rated restaurants to yet another level, do express your interest by writing in to us now.
To find out more, visit us at www.menu.com.sg


Job Description

Responsibilities:
  • Responsible for overall efficient and effective management and operations of the restaurant
  • Working closely with the Head Chef to ensure that all menu items are prepared and delivered in accordance with Brewerkz food recipe and training guides
  • Always maintain a clean and organized restaurant whilst on shift
  • Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift
  • Report on restaurant sales performance as required by the management
  • Meet cost of goods sold, cost of labour and operating cost targets for the restaurant set by the management
  • To maximize all sales opportunities within the business, delivering agreed sales and volume targets
  • To hold overall responsibility for staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service & quality
  • Responsible for hiring, discipline, termination and performance assessment of restaurant employees

  Apply Now  

Bartender / Bar Supervisor

3-May
S&S Hospitality Limited | 21952Hong Kong - Central
This job post is more than 31 days old and may no longer be valid.

S&S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 


Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location(s):
| Central & Causeway Bay & Tsim Sha Tsui (Group' restaurants & nightlife bars)

Remuneration and compensation package including:

  • 5-day work week
  • Birthday Leave
  • Special Leave
  • Transportation Allowance (Specified outlet)
  • Tips
  • Duty Meals
  • Comprehensive Training
  • Excellent Career Prospect
Interested parties please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at 3906 8813 for any inquiries.
Personal information collected is for recruitment purpose only.

  Apply Now  

Restaurant Supervisor

3-May
Jora Jobs | 21957Malaysia - Kuala Lumpur
This job post is more than 31 days old and may no longer be valid.

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

Aromateacoffee
Job Description
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Job Qualifications
  • Strong management skills.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.

  Apply Now  

Assistant Restaurant Manager / Restaurant Manager

3-May
Eighteen Chefs Pte Ltd | 21964Singapore - Singapore
This job post is more than 31 days old and may no longer be valid.

Eighteen Chefs Pte Ltd

Eighteen Chefs had humble beginnings with a social vision to provide troubled youth and people with conviction backgrounds alternative ways to re-integrate into society, by providing a platform to realise their talents in the F&B industry, providing them a safe and non-judgemental working environment.

Today, we have grown from strength to strength, however our fundamentals remain the same - Embracing diversity and inclusiveness. We are very proud of our team members, as without them, we wouldn't be the Eighteen Chefs of today.


Job Description

Reporting to the Area Manager, you are responsible for the business performance of the restaurant as well as the efficient running and daily operations of the restaurant, in accordance to the company’s standards.

Success factors include strategic planning, marketing/business management and day-to-day management skills (eg. rostering, staff & customer management etc).

KEY RESPONSIBILITIES

 Sales management

-         Build sales and maximise profitability by effective cost control to meet desired business results. 

-         Analyse and evaluate sales trend and trading area.

Operations

-         Responsible for the efficient running and daily operations of the restaurant, in accordance to the company’s standards.

-         Ensure smooth implementation and execution of A&P programmes and new products.

-         Evaluate and improve on operations and procedures.

-         Enforcement of hygiene regulations and upkeep restaurant cleanliness.

Staff management

-         Responsible for staff recruitment, people development through training and staff retention.

-         Lead and motivate staff in achieving sales targets and customer satisfaction.

-         Lead and train staff in delivering excellent customer service quality and standards.

-         Responsible for staff performance and discipline; monitor staff performance and conduct performance evaluation.

Customer service and service quality

-         Responsible for ensuring excellent customer service standards and quality.

-         Manage and handle customers feedback and complaints in an appropriate and timely manner, aligned with company’s standards.

Other related duties

-         Maintain proper administration and filing of restaurant certifications and other relevant documents.

-         Timely submission of reports and schedules to Area Manager

-         To attend all meetings and training programs when required

-         To perform other duties as required or assigned.

REQUIREMENTS

  • Minimum 2 years relevant experience in the related field in similar capacity is required
  • Good leadership and motivational skills
  • Customer oriented and results driven
  • Good communication and interpersonal skills

  Apply Now  

Outlet Manager JAKARTA

29-Apr
PT Scuto Indonesia (Head Office) | 21913Indonesia - Jakarta Raya
This job post is more than 31 days old and may no longer be valid.

PT Scuto Indonesia (Head Office)

PT. Scuto Indonesia bergerak di bidang laminating mobil Nano Ceramic+ yang sedang berkembang. Saat ini PT. Scuto Indonesia telah hadir di 53 Kota besar di Indonesia. Pelyanan kami mengutamakan mutu produk/jasa,kecepatan dan ketepatan waktu demi kepuasan pelanggan.


Job Description

Description :

  • The selected candidate will be responsible to operate and achieve sales target in Outlet of the designated area.

Responsibilities include :

  • Responsible for the market in designated area
  • Collaborating with team to achieve sales targets and KPIs
  • Daily reporting to head office

Other requirements include :

  • Maximum 35 years old, min. Bachelor degree (S-1).
  • Minimum 1 year of experience in retail business
  • Strong analytical skill and Communication
  • Expert knowledge in automotive industry would be advantages
  • Proven track record in developing and maintaining outlet / branch
  • Having knowledge in social media, online sales & digital marketing
  • Having experienced in marketing events or promotion activities would be an advantage
  • Can work personally or as a team member without high supervisory
  • Able to work under pressure

Work placement JAKARTA

Benefit : Salary + allowance + incentive

  Apply Now  

Food Executive

29-Apr
Jora Jobs | 21920Malaysia - Kedah
This job post is more than 31 days old and may no longer be valid.

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

TASTIWAY SDN BHD
RESPONSIBILITY AND AUTHORITY:
  • Responsible for research and development of new products and processes.
  • Coordinating with production division on processing parameters for existing and new products.
  • Responsible to work together with HACCP & ISO 22000 team members to achieve and maintain within the organization.
  • To carry out any other duties given by the Management from time to time.
QUALIFICATION AND EXPERIENCE :
  • Candidate must possess at least a Professional Certificate/Diploma/Degree in Food Technology/Food Science or equivalent.
  • At least 1 years working experience in related field

  Apply Now  

Food and Beverage Captain

29-Apr
Jora Jobs | 21909Malaysia - Pahang
This job post is more than 31 days old and may no longer be valid.

Jora Jobs

Who are we?
Jora Malaysia is a search engine for jobs throughout Malaysia.
Unlike traditional job boards, users can search through thousands of career opportunities, all sourced from many job sites from around Malaysia. 
This Job Ad is one of the carefully selected pick from the clients of Jora Malaysia.
Your application will be redirected to them.


Job Description

Rocana Hotel Kuantan
Duties and Responsibilities
  • Wears issued uniform and name badge whenever on duty at all times when at work.
  • Maintains proper grooming standards as outlined in the Grooming Policies and procedures as per HR Department. Performs a daily grooming check on each staff at the briefing to ensure compliance.
  • Complies with the hotel’s house rules and conduct codes.
  • Be able to fully conversant with each job task which are done by the waiter / waitress and be able to teach those skills.
  • Maintains a clean and neat work area.
  • Ensures that each start of a new shift is fully briefed on the pattern for work and to note any special requests. To brief the staff on any promotion for the day.
  • Ensures there in continuous on-the-job training in menu pricing and selling skills for food and beverage.
  • Responds immediately in a courteous manner to guest requests; if unable to personally fulfill guest requests, immediately notifies superior.
  • Responds to guest complaints immediately and makes every effort to solve the problem and reach an amicable conclusion.
  • Assists (as requested by Management) in emergency duties which are outside those duties as defined under “specific tasks”, but which are determined by Management to be directly and urgently related to guest satisfaction and / or the welfare or safety of guests, employees or hotel assets.

  Apply Now  

Assistant Restaurant Manager

29-Apr
VIOLET OON INC PTE LTD | 21917Singapore - Singapore
This job post is more than 31 days old and may no longer be valid.

VIOLET OON INC PTE LTD

Helmed by Singapore’s food ambassador and celebrity chef Violet Oon, the elegant Singapore restaurant, launched in July 2012 has been selected as one of Singapore Tatler’s best restaurants and featured in the New York Times. It serves well loved traditional Peranakan dishes from Violet’s growing up years and iconic local fare.

We are looking to hire dynamic, motivated and passionate individuals to join our culinary team and be a part of our exciting growth and future expansion plans as we get ready to move into our second home at the prestigious and newly renovated iconic National Gallery of Singapore.


Job Description

Main Job Tasks and Responsibilities

  • The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
  • Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition 
  • He or She must must be able to:
  • Sales oriented and ability to lead team to achieve sales targets
  • Display initiative, leadership qualities and ability to motivate oneself and team
  • Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
  • Coordinate all Reservations to ensure optimum capacity 
  • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team 

Skills and Requirements:

  • At least 3 years experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player 

  Apply Now  

Restaurant Manager

29-Apr
Morganfield's Singapore | 21918Singapore - Singapore
This job post is more than 31 days old and may no longer be valid.

Morganfield's Singapore

Morganfield’s is a growing American restaurant and bar chain with outlets at Buona Vista, Suntec City, Vivocity and Orchard Central. We’re cooking up great BBQ ribs and serving them with warm Southern hospitality.

We are constantly looking for high potential candidates with the right attitude to become hospitality professionals. We believe in investing in our people to bring joy to our guests and to grow as professionals.

Successful candidates will not only be joining a great team but opening the door for their own professional growth. Make your mark at Morganfield’s!


Job Description

Morganfield's is seeking restaurant professionals to join our growing team.

We have openings for Restaurant Managers, reporting directly to the Operations Manager. We have multiple openings across our outlets. 

Experience managing outlet profit & loss, crew hiring & training, labour scheduling and outlet maintenance is required. 

Other requirements:

- At least 5 years of working experience in F&B related roles.

- Ability to effectively communicate in English. 

- Clear understanding of the importance of people development.

Benefits:

- 5 Days Work Week

- Monthly Sales Performance Bonus

- Professional Development and Training

- Excellent Career Prospects

- Medical and Dental Benefits 

Interested candidates are invited to call/SMS directly to Patricia Lee on 96371376 or via the APPLY NOW button. Only shortlisted candidates will be notified.

Thank you for your interest. 

  Apply Now  

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