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Page 4 of 4 in Management Food & Beverage Jobs in Thailand
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Front Office Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders.
We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned along the way. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom may be new to luxury hospitality.
We care that you would genuinely care - about your team, our guests
and specifically, about giving every guest a memorable experience.
We care that you have the ability to work proactively,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Tai (Burmese) Restaurant Manager (Thai–English Speaking) - Bang Na BTS |
13-Aug-2025 | |
| Private Advertiser | 56996 | - Bang Na, Bangkok | |
Oversee day-to-day restaurant operations, ensuring seamless service flow from open to close.
Address guest concerns with professionalism, turning complaints into memorable service recoveries.
Maintain high standards of cleanliness, hygiene, and staff presentation at all times.
Coordinate closely with kitchen and bar teams to ensure smooth back-and-front-of-house integration.
Partner with chefs to refresh menus, balancing authenticity with visual and taste appeal.
Plan and implement effective marketing campaigns aimed at both local diners and tourists.
Organize in-house events and promotions to attract new guests and retain loyal customers.
Manage budgeting, inventory, cash flow, and cost control to maintain financial health.
Lead recruitment, training, and performance supervision to uphold service excellence.
Ensure full compliance with food safety, health regulations, and licensing laws.
Foster a supportive and performance-driven work environment, offering coaching and growth opportunities.
Monitor service quality and guest feedback proactively, acting quickly to resolve any issues.
Bilingual fluency in Thai and English — both written and verbal.
Strong grasp of budgeting, cost management, inventory control, and POS/ERP systems.
Experience in F&B marketing, including event planning and brand promotion.
Solid understanding of food safety standards, labor laws, and operational compliance.
Confident, empathetic leader with excellent communication and team management skills.
Attention to detail and creativity in menu planning, guest experience, and restaurant presentation.
Solution-oriented, calm under pressure, and confident in managing operational challenges.
Tech-comfortable — able to navigate scheduling, reporting, and operational software with ease.
Assistant Restaurant & Bar Manager |
13-Aug-2025 | |
| Oakwood Residence Sukhumvit 24 | 56994 | - Bangkok | |
full-time
- Bachelor's degree in hospitality, business administration, or related field preferred.
- At least 5 years of experience in the hospitality industry, with a focus on beverage service.
- Proven track record of managing multiple outlets and delivering exceptional service and experiences.
- Strong leadership and people management skills, with the ability to train, motivate, and develop staff.
- Excellent knowledge of beverage industry trends, products, and suppliers.
- Ability to develop and implement effective beverage programs and menus that meet the needs of customers and drive profitability.
- Strong financial acumen, with experience in budgeting, forecasting, and analyzing financial data.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and suppliers.
- Knowledge of local laws, regulations related to food and beverage service.
- Familiarity with restaurant POS systems and Microsoft Office Suite.
- Ability to work evenings and weekends as required.
- Oversee the day-to-day operations of the bars and beverage service in multiple outlets.
- Develop and implement beverage programs and menus that are innovative, profitable, and aligned with Boutique Gastronomy's brand standards.
- Ensure that all orders are accurate, timely, and meet customer expectations.
- Train and supervise bar staff, ensuring that they have the necessary skills, knowledge, and tools to deliver high-quality service.
- Monitor inventory levels and manage ordering and delivery of all beverage supplies.
- Develop and maintain strong relationships with suppliers, negotiating pricing and terms as necessary.
- Work with the Food and Beverage Operations Manager to create budgets, analyze financial data, and make strategic decisions to optimize profitability.
- Ensure compliance with all local laws, regulations, and Boutique Gastronomy?s policies related to beverage service.
- Manage and supervise all restaurant and bar operations.
- Hire, train, schedule and supervise staff, ensuring they provide exceptional customer service
- Oversee inventory management, ordering, and stocking of supplies.
- Monitor financial records, including sales, inventory, and expenses, and prepare reports for management
- Develop and implement promotions, events, and marketing strategies to increase revenue and customer traffic.
- Ensure compliance with health and safety regulations and maintain a clean and sanitary establishment.
- Handle customer complaints and resolve issues in a timely and effective manner
- Collaborate with the chef to develop the bar menu and appropriate pairings.
- Ensure all equipment is maintained, repaired, and replaced as needed.
- Social Security
- Group Insurance
- Meal allowance
- Annual Leave & Public Holiday
- Service Charge
สิงหาคม 2024
Page 4 of 4 in Management Food & Beverage Jobs in Thailand
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