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Page 15 of 15 in Non-management Food & Beverage Jobs in Singapore

Restaurant and Banquet Manager

 Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Managing daily F&B operations of the restaurant, bar and banqueting
  • Soliciting guest feedback
  • Using that feedback to help us improve our F&B operation
  • Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the business of Fine Dining within the context of a small boutique hotel.
  • You have a strong and adventurous disposition.
  • You love exploring new cultures.
  • You love communicating with people, even if they have trouble understanding you.
  • You truly love the sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
  • Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
  • Banqueting experience is highly desirable
  • Previous experience living/working outside your home country, preferably in Asia.
  • Good F&B business acumen.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

  Apply Now  

Front Office Manager

 Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

For our refined and personalized hotel, we are now welcoming applicants for the position of Front Office Manager to lead our reception and guest relations team in delivering a seamless, "home away from home" experience.

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
  • Soliciting guest feedback and using it to constantly elevate our guest journey.
  • Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the boutique hotel business and the intimacy of a small, high-end property.
  • You have a strong and adventurous disposition and love exploring new cultures.
  • You love communicating with people, even when there are language or cultural barriers.
  • You find a sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
  • Previous experience in front office management in a luxury environment
  • Previous experience living/working outside your home country, preferably in Asia.
  • Strong administrative skills and business acumen.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Assistant Hotel Accountant

 Featured
Settha Palace HotelLaos - Vientiane
Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.


Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.


Key Responsibilities:

  • Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
  • Ensuring that the bookkeeping is done accurately.
  • Assist with preparing the monthly Financial Package.
  • Handling & monitoring the General Ledger Accounts.
  • Daily auditing of all records pertaining to revenue of the hotel.
  • Prepares daily income and statistics reports.
  • Prepares relevant documents for incorporation in the monthly accounts.
  • Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

  • 4-year bachelor's degree in Finance and Accounting or related major.
  • Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
  • 2 years work experience required.
  • Good command of English language.
  • Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Food & Beverage Executive (Hilton Singapore Orchard)

 4-Jan-2026
OUE Limited | 57879SingaporeOrchard, Central Region
This job post is more than 31 days old and may no longer be valid.

OUE Limited

OUE Limited is a leading real estate and healthcare group, growing strategically to capitalise on growth trends across Asia.

Job Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

Position Statement

The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.

What will I be doing?

As the Food & Beverage Executive, you will be responsible for performing the following tasks to the highest standards:

  • Maintain a high customer service focus by approaching your job with the guests always in mind.
  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and colleagues.
  • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
  • Understand dietary requirements and offer appropriate suggestions.
  • Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
  • Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
  • Ensure that all team members are briefed for the details of the shift ahead.
  • Make sure that all areas are cleaned and maintained in accordance with operating procedure.
  • Carry out any other reasonable duties and responsibilities as assigned.

What are we looking for?

An Food & Beverage Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • 1-2 years in a similar position at a 4/ 5-star category hotel.
  • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
  • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
  • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.

Mixologist (1887 by André)

 4-Jan-2026
Accor Asia Corporate Offices | 59147SingaporeSingapore
This job post is more than 31 days old and may no longer be valid.

Accor Asia Corporate Offices

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, customer service skill training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.Every day we strive to make our guests Feel Welcome and our people Feel Valued.

Job Description


Company Description


Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.


    Job Description


    The Mixologist is one of the key pillars of the new restaurant by André, leading the venue personality and soul. The Mixologist is to assist the restaurant management team, to lead, supervise the bar operation and maintain the service standards of the restaurant/bar, to meet and exceed the guest’s experience.

    Primary Responsibilities

    • Identifies what needs to be completed and takes action to achieve a standard of excellence beyond job expectations.
    • Understands, embraces, and integrates corporate values into everyday duties and responsibilities.
    • Identifies and responds to current and future client needs by providing excellent, genuine service to internal and external guests.
    • Supports project management including research of equipment, materials, supplies and methods, sourcing and negotiating with qualified suppliers or contractors, reviewing contracts, and quality control during all stages of the project.
    • Builds, strengthens, and maintains collaborative relationships with others inside and outside the hotel.
    • Maintains a productive climate and confidently motivates, mobilises, and coaches team members to meet high performance standards and goals.
    • Listens, writes, and speaks effectively, and positively relates and interacts with co-workers and others.
    • Makes choices or reaches conclusions by establishing objectives, gathering relevant information, identifying alternatives, setting criteria for the decision, and selecting the best option.
    • Supports the restaurant management team to develop plans, prioritises, organises and manages resources in order to accomplish business goals within a specific time period.
    • Supports the restaurant management team to prepare bar training manual and conduct departmental service training in coordination with Learning and Development team.
    • Supports the restaurant management team to review simulation processes and update evaluation criteria for smooth opening.

    Oversees Daily Operations And Achieving Targets

    • Supports the restaurant management team in maintaining the quality and consistency of beverage and hospitality at the outlet.
    • Supports the restaurant management team in providing world-class hospitality and quality cocktails.
    • Ensures operating par stock for OS&E and beverage.
    • Adheres to the bar Standard Operating Procedures.
    • Adheres to the bar recipe in FutureLog created by the restaurant management team.
    • Ensures maintenance equipment check list to be conducted on weekly basis with Engineering and Housekeeping team.
    • Ensures bar/outlet and related areas and hygiene are kept to HACCP standard and requirement.
    • Ensures cleanliness and appearance of the bar/outlet and related areas at all times and take immediate action if needed or required.
    • Supports the restaurant management team in Food & Beverage training platform for all bar colleagues.
    • Provides support for beverage programs through Public Relation, media and industry outreach.
    • Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Sevenrooms, FutureLog etc.).
    • Achieves or exceeds bar/outlet’s goal and sales target.
    • Always demonstrates professionalism and ethic at all times.

    Provides A Leading And Consistent Guest Experience

    • Promotes sales through direct guests’ contact. Constantly obtains guest feedback during operation to ensure satisfaction and builds loyal following/return guests’ database.
    • Handles guest complaints and comments competently and swiftly.
    • Delivers exceptional guest experience and in accordance to MOQ, Forbes and LQA Standards.
    • Builds strong relationship with local guests and builds loyal following as foundation for a successful operation.
    • Maintains levels of confidentiality and discretion of the guest, colleague, and operator at all times.

    Management And Leadership Of Outlet

    • Supports the restaurant management team and acts as a role model for the bar team, consistently delivering exceptional service standards.
    • Fosters teamwork by supporting colleagues in achieving shared goals and building a cohesive, high-performing team.
    • Enforces and upholds the highest standards of discipline, with a strong understanding of disciplinary procedures and policies.
    • Responsible for the induction, training, and development of colleagues.
    • Ensures grooming and hygiene practices of colleagues are in line with Raffles Hotel Singapore and National Environmental Agency/Singapore Food Agency standards.
    • Attends daily meetings and all other meetings, which fall under his/her jurisdiction, follow directives given and advises Food & Beverage Operations Manager on topics of importance.
    • Attends monthly departmental meeting and communicates with the team. Follows up on projects assigned if any.
    • Checks daily opening and closing duties.

    Revenue Management  

    • Makes recommendations to the Management on other potential sources of revenue e.g. promotions etc.
    • Implements appropriate and effective measures to improve control of costs, expenses, and labour.
    • Ensures all reports generated are accurate before submission.

    Training, Learning And Development Of The Team 

    • Arranges training for all colleagues in line with established training requirements and co-ordinates all arrangements for proper execution.
    • Conducts regular on the job trainings for colleagues to develop their skills and knowledge.
    • Records and submits monthly On-the-Job Training hours.
    • Guides the departmental orientation for new hires.
    • Ensures that colleagues are aware of hotel rules and regulations.
    • Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene.

    Other Responsibilities

    • Coordinates all functions with Culinary Team, Catering Sales Team and Service Team to ensure maximum efficiency.
    • Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.
    • Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.
    • Contributes to the hotel’s Corporate Social Responsibility and sustainability efforts.
    • Performs any other duties and responsibilities that may be assigned.

    Qualifications


    Candidate Profile

    • At least 2 years of experience in craft cocktail programs.
    • At least 2 years of supervisory bar experience with similar standing or profile.
    • Experience with luxury hotel properties and/or Michelin rated restaurants.
    • In-depth knowledge of classic/international cocktails, spirits and hospitality.
    • Proficient in Microsoft Office and basic POS management.
    • Certified with valid National Environment Agency/ Singapore Food Agency (Singapore) Basic Food Hygiene Handler.
    • Computer skills (incl. Microsoft Excel) and ability to learn new programs/systems quickly.
    • Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders.
    • Service oriented with an eye for details, passion and innovative for Food & Beverage.
    • Ability to work effectively and contribute in a team across divisional borders.
    • Good presentation and influencing skills.
    • Flexible and able to embrace and respond to change effectively.
    • Ability to work independently and has good initiative in dynamic environment.
    • Self-motivated.
    • Passionate in beverage and cocktail making.

    Additional Information


    Benefits of Joining Raffles Hotel Singapore

    • 5-day Work Week.
    • Duty Meals are provided.
    • Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
    • Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
    • Medical and Wellness Benefit.
    • Comprehensive Insurance Coverage.
    • Local/Overseas Career Development & Growth Opportunities.
    • Holistic Learning and Development Opportunities.

    Novotel Singapore on Stevens : F&B Captain

    		 4-Jan-2026
    Accor Asia Corporate Offices | 57877SingaporeSingapore
    This job post is more than 31 days old and may no longer be valid.

    Accor Asia Corporate Offices

    A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, customer service skill training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.Every day we strive to make our guests Feel Welcome and our people Feel Valued.

    Job Description


    Company Description


    Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life.  At Novotel Singapore on Stevens and Mercure Singapore on Stevens, we value and celebrate diversity, provide pay equity and equal opportunities for promotion, training and development programmes. We pride ourselves in creating and sustaining an inclusive and equitable working and learning environment for all.

    Located along the arterial road that leads to Singapore’s iconic Orchard Road sits a stunning new lifestyle hub – the 254-room Novotel Singapore on Stevens and 518-room Mercure Singapore on Stevens, along with an eclectic array of F&B outlets. Step into this lush urban paradise equipped with an infinity pool, lap pool, tennis court, 24-hour gym, 9 meeting spaces, ballrooms and 4 hotel restaurants and bars, with 7 additional dining outlets.

    Awarded Gold in the 2018 Melbourne Design Awards for its creative architecture, the Novotel Singapore on Stevens and Mercure Singapore on Stevens building tells a unique story from its aerial view to the elements around the hotel.


    Job Description


    • Evaluate the operations and procedures and suggest improvements to the Outlet Manager.
    • Assign responsibilities to subordinates/ casuals / interns and offer assistance during busy periods.
    • Hold departmental meetings and conduct daily briefings.
    • Adhere to all house rules, regulations and Hotel policies.
    • Anticipate the volume of business, taking into consideration the occupancy of the Hotel, the holidays, the weather, the activities in the Hotel, and the community in general.
    • Attend F&B meetings.
    • Assist the Outlet Manager to analyse revenue and cost reports to be used for the preparation of a realistic annual budget.
    • Analyse monthly Profit and Loss statements to ascertain that all costs are in line.
    • Assist the Outlet Manager to enforce all pre-check and check control procedures.
    • Ensure that no reusable beverage is wasted.
    • Monitor the quality and quantity of all food and beverage items served.

    Qualifications


    • Food Hygiene Certificate (

    Restaurant Supervisor

    		 4-Jan-2026
    WHEELER’S TROPIKANA PTE LTD | 59166SingaporeSingapore
    This job post is more than 31 days old and may no longer be valid.

    WHEELER’S TROPIKANA PTE LTD

    Job Description

    Job Description

    • Supporting restaurant management in overseeing daily operations
    • Key orders in the Point-of-Sale system efficiently
    • Ensure service excellent is maintained at all times and investigate the cause of customer complaints and take remedial actions
    • Interact and engage with restaurant guests and maintains high-quality service standards
    • Train, guide and motivate staff to ensure established culture and core operational standard are met
    • Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling and cleaning procedure/standards and food safety
    • Stimulating new customer growth through networking and customer recognition

    Job Requirements

    What are we looking for?

    • At least 1 - 2 year (s) of working experience is required for this position
    • An attitude that is keen and willing to learn
    • Good communication skills
    • Passionate and driven
    • Ability to build & maintain guest relations
    • Willing and able to work on weekends, public holiday / eve

    What do we offer?

    • Transportation will be provided after midnight hours
    • Opportunity for Career Advancement within the Group
    • Fun working environment

    If you pride yourself on providing great personalized service and are keen to work for a funky and progressive brand, then this an opportunity to get excited about!

    Additional Notes

    •  Specially looking for highly motivated individuals

    •  5 Days' Work Week & Sign on Bonus (Up to $800)

    •  Immediate position & Singaporean are welcome to apply

    Captain (Gilmore/Rempapa)

    		 4-Jan-2026
    OUE Restaurants Pte Ltd | 57778SingaporeSingapore
    This job post is more than 31 days old and may no longer be valid.

    OUE Restaurants Pte Ltd

    OUE Restaurants

    Job Description

    • Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
    • Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions
    • Check and ensure bills’ accuracy before printing it for guests
    • Manage and operate POS systems, including all card and cash transactions
    • Balance cash floats at the start and end of each shift, maintaining financial integrity.
    • Set up tables and service areas according to SOP
    • Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed.
    • Assist in beverage preparation and support daily kitchen operations.
    • Maintain a positive personality and uphold good grooming standards
    • Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition.
    • Manage delivery platform apps, processing orders promptly and effectively.
    • Check and ensure all amenities and utensils are properly stocked and inspected
    • Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP
    • Any other duties assigned by Management

    Requirements

    • Prior experience as service crew in F&B industry, preferably in Asian culinary.
    • Proficiency in POS systems and online booking systems (I.e., Chope)
    • Positive “can-do” attitude, motivated, passionate
    • A team player to work collaboratively in a team environment
    • Ability to work in a fast-paced environment
    • Willingness to work shift hours, weekends, and public holidays.

    Benefits

    • Annual Leave, Family Care Leave & Paid Medical Leave
    • Annual Wage Supplement
    • Performance Bonus & Annual Salary Increment
    • Group Medical, Hospitalisation & Dental Insurance
    • Long Service Award
    • Professional Growth & Development
    • Education Assistance
    • External Training Sponsorship
    • Staff Discounts
    • Staff Referral Scheme
    • Staff Meals Provided

    Restaurant Captain / Senior Captain

    		 4-Jan-2026
    Harry's International Pte Ltd | 57781SingaporeSingapore
    This job post is more than 31 days old and may no longer be valid.

    Harry's International Pte Ltd

    Established in 1992, Harry’s is Singapore’s largest collection of everyday bars and kitchens - a homegrown destination where people from all walks of life come together to connect, unwind, and celebrate life over great food and drinks. From its humble beginnings at Boat Quay, Harry’s has grown to 19 outlets islandwide, each a welcoming space where everyone feels at home.

    Job Description

    Job Description

    We are looking for dynamic individuals who are passionate in the line of F&B to join us!

    We want to hear from you!

    Responsibilities:

    • Responsible for operating F&B outlets assigned to him/ her.
    • Monitor & ensure F&B service operations are running smoothly.
    • Practice good customer relations and attend to customer complaints and queries satisfactorily.
    • Ensure the Outlet is set-up for service and supervise for a smooth operation.
    • Ensure minimum wastage, breakage and spoilage.
    • Apply selling techniques by exceeding guest expectations and to increase revenue.
    • Oversee cash and stock control consistently according to company policies
    • Ensure all drinks are prepared and served according to SOP
    • Create interesting cocktails and constantly innovate in preparation and presentation
    • Understand the crucial aspect of bar and beverage control
    • Pair food with drinks and make recommendations accordingly
    • Train and motivate the service team
    • Any adhoc duties as required

    Job Requirements

    • Less than 2 years of experience in F&B.
    • Minimum GCE ‘N’ or ‘O’ level.
    • Guest orientated.
    • Commitment to quality service, and food and beverage knowledge.

    Bartender (HighHouse/NOVA)

    		 4-Jan-2026
    OUE Restaurants Pte Ltd | 59133SingaporeSingapore
    This job post is more than 31 days old and may no longer be valid.

    OUE Restaurants Pte Ltd

    OUE Restaurants

    Job Description

    • Arrive on duty punctually in a clean and neat appearance.
    • Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates.
    • Behave in a sober and orderly manner and co-operate with fellow employees and colleagues to provide efficient work within the company.
    • Ensure all beverage products are prepared and served to the quality standard stipulated in the Operations Manual.
    • Establish, maintain, and develop adequate guest relations, including the building of the customer database.
    • Observe all statutory regulations regarding health, safety, fire, hygiene, licensing, and security, and be familiar with all fire and emergency evacuation procedures.
    • Ensure the outlet, equipment and interiors are maintained in a thoroughly clean and fully operational manner at all times to the standards stipulated in the Operations Manual.
    • Ensure all bars are proper and their appearance are maintained at all times.
    • Attend the daily briefing of all bar staff about new promotions, menu items, functions, internal news etc.
    • Promptly report any guest complaints accordingly.
    • Recommend changes in methods, equipment to improve service.
    • Evaluate staff performances and report to the Supervisors/Assistant Bar Manager/Bar Manager.
    • Attend the bi-weekly bar team meeting.
    • Participate in any personal development, training, or other program that the Bar Manager may ask you to take part in.
    • Monitor and reduce the beverage cost where possible while maintaining the high standards of all beverages served in all outlets to a five-star level, including the monitoring of waste.
    • Carry out any other tasks as reasonably requested by the Bar Managers.

    Requirements

    • Ability to communicate effectively verbally and in writing
    • Extensive beverage and cocktail bar service operations knowledge
    • In-depth working knowledge of alcoholic and non-alcoholic beverages
    • In-depth working knowledge of beverage cost control procedures
    • Knowledge of relevant computer applications usage
    • Basic knowledge of accounting principles and practices
    • Tertiary qualification preferred, a combination of practical experience and education will be considered as an alternative
    • Ability to perform all functions within the restaurant, when needed

    Benefits

    • Annual Leave, Family Care Leave & Paid Medical Leave
    • Annual Wage Supplement
    • Performance Bonus & Annual Salary Increment
    • Group Medical, Hospitalisation & Dental Insurance
    • Long Service Award
    • Professional Growth & Development
    • Education Assistance
    • External Training Sponsorship
    • Staff Discounts
    • Staff Referral Scheme
    • Staff Meals Provided

    Restaurant Supervisor [Attractive Incentives]

    		 21-Aug-2025
    Greenwood Fish Market | 57119 - Singapore
    This job post is more than 31 days old and may no longer be valid.

    Greenwood Fish Market

    Job Description

    Benefits

    • Incentive scheme 4%, 8%, 12% monthly based on sales target
    Job Description

    We seek a motivated and experienced Supervisor to join our team at Greenwood Fish Market, a leading seafood restaurant in Quayside Isle, Sentosa. As a Supervisor, you will ensure that our guests receive outstanding service and have a memorable dining experience at our Sentosa location.

    Key Responsibilities:
    • Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
    • Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
    • Responding to customer complaints and resolving any issues in a prompt and professional manner
    • Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
    • Managing the inventory and ordering supplies as needed
    • Assisting the manager in implementing new initiatives and driving sales growth
    Requirements:
    • 1+ years of experience in a supervisor role in a busy restaurant environment
    • Excellent leadership and communication skills, with the ability to motivate and manage a team
    • Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
    • Ability to multitask and prioritise tasks, with strong attention to detail
    • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

    We offer a dynamic and supportive work environment with career growth and development opportunities. If you're a motivated and experienced supervisor passionate about delivering outstanding customer service, we'd love to hear from you!

    At Greenwood Fish Market, we're committed to creating an inclusive workplace that celebrates diversity and respects all employees. We welcome applicants of any race, ethnicity, religion, gender, sexual orientation, and age to apply.

    Page 15 of 15 in Non-management Food & Beverage Jobs in Singapore

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