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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Mandate Of Manpower

Job Description

Job Responsibilities including but not limited to:

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Mandate Of Manpower

Job Description

Job Responsibilities including but not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services.
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

OCD Hands Pte. Ltd.

Job Description

Job Responsibilities including but not limited to:

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

OCD Hands Pte. Ltd.

Job Description

Job Responsibilities including but not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

DAY ONE PTE. LTD.

Choose Day One so you can focus on your business growth. Our business is built around relieving your business demands. We do this by providing you the knowledge, systems and processes that are integrated into the way you work. Whether you have one employee or more than 100 employees, our system is designed to scale alongside your growth.

Job Description

Responsibilities including but not limited to:

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

PERSOL

From Sydney to Seoul, PERSOL connects the world of work across Asia-Pacific - building careers, and enabling a future where work works for everyone.

Job Description

Join us and create unforgettable experiences for travelers and visitors from around the world. If you enjoy connecting with people and have a passion for hospitality, this is your chance to shine in an exciting, dynamic environment.

Job Scope:

• Welcome and assist guests upon arrival at the lounge

• Ensure a seamless check-in and check-out experience for all guests

• Provide information about lounge facilities, services, and promotions

• Serve food and beverages while maintaining high standards of hygiene and presentation

• Monitor lounge environment to ensure cleanliness, comfort, and safety

• Handle guest inquiries, requests, and concerns promptly and professionally

• Maintain accurate records of guest visits and facility usage

• Collaborate with team members to ensure smooth daily operations

• Uphold brand standards and deliver exceptional customer service at all times

Job Requirements:

• Minimum GCE ‘N’ Levels

• Minimum 1 to 2 years of hospitality or customer service experience

• Positive attitude, strong communication skills, and the ability to thrive in a fast-paced environment

Interested applicants, please email to jas••••••••@persoloutsourcing.com or WhatsApp to 98•••796

Thank you for your interest but only shortlisted applicants will be notified.

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOL Outsourcing Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persoloutsourcing.com/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.

EA License No: 90C3494
EA Personnel No: R21102746
EA Personnel Name: Tay Hui Huang

MARSUKA PTE. LTD.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Megusta Pte Ltd

Not just a Company...we build a team of passionate, dedicated individuals, coming together collectively to provide; quality food, drinks and exceptional service; We are not in the business of just food and drinks, we are in the business of people and relationships. We want to create a community where people gather, make new friends, reconnect and bond over a tipple or two.

Job Description

Founded in 2012, the heart and soul of Bitters & Love involve a team of passionate, dedicated individuals and coming together collectively to provide quality drinks, hearty food and exceptional service.

We are looking for energetic, service-oriented individuals to join our Front of House (FOH) team.

As the Front of House staff, you will be the face of the restaurant, delivering warm and attentive service to every guest. Whether you are greeting customers, taking orders, or ensuring the dining area looks great - you help create the experience that keeps people coming back.

What you will do:

• Greet and seat guests in a friendly and professional manner
• Take orders and enter into the POS system accurately
• Serve food and beverages with efficiency and care
• Ensure tables and glassware are clean, reset and ready for the next guests
• Handle guest inquiries and provide recommendations when needed
• Ensure dining areas, workstations and restrooms are clean, stocked and well-maintained
• Assist with opening and closing duties as assigned
• Work closely with kitchen and bar teams to ensure smooth operations
• Uphold hygiene and safety standards at all times

What is in it for you:

• 4.5 days work and 2.5 days off
• Competitive salary

MERCURE SINGAPORE BUGIS

A contemporary 4-star hotel in the vibrant enclave of Bras Basah-Bugis, Mercure Singapore Bugis has 395 heritage-inspired rooms, offering travellers and guests the advantage of being surrounded by a myriad of historical and cultural sites, trendy shopping malls with hip and diverse eateries. Situated within five minutes from Bugis MRT, this international brand hotel offers free WIFI, state-of-the-art meeting facilities with an outdoor terrace and 3 exciting F&B outlets onsite. Other facilities include a gym with 24-hour access and an infinity lap pool.

Job Description

Main Responsibilities

 ·      Assists with check in, information requests, check out and other services required by the guests to ensure their comfort and satisfaction.

·        Ensures that guests' stay at the hotel are memorable

·        Ensure that guest card key, and guest room security procedures are followed.

·        Contributes to guest satisfaction by providing a high standard of service in line with norms and procedures of the Hotel's standard of operations.

·        Increases revenue through his/her sales efforts and by managing rooms’ revenue effectively.

·        Maintain safety by adhering to safety policies, and be responsible to report accidents immediately

·         Manages and motivates Guest Services Agents to provide high-quality services to guests.

Requirements

 ·        Min 2 years experiences in Hotel Front Office Operations

·        A positive and keen-to-learn attitude

·        Passion for delivering exceptional levels of guest services

·        Able to multi-task and detail-oriented

·        Good interpersonal and communication skills

·        Able to work shifts, weekends, and public holidays

·        Competent in MS Office applications.

·        Knowledge of the Opera system will be an added advantage

  
**We regret to inform that only shortlisted candidates would be notified. **

Adecco Personnel Pte Ltd (Perm)

Adecco is the world’s leading talent advisory and solutions company. As part of The Adecco Group (TAG), we provide comprehensive talent solutions and over four thousand job openings. Established in Singapore since 1985, we support a full spectrum of industries (Banking, Corporate Functions, Education, Engineering, ESG, Pharmaceuticals & Life Sciences, Sales & Marketing, Supply Chain, and Technology), connecting top talent with leading employers to meet Singapore’s evolving workforce needs.

Job Description

The Opportunity:

1. Food Hygiene Assistant Manager
2. Permanent Role | Basic + Allowance + Bonus
3. Location: West, 8am to 4.30pm

We are working with a Japanese multinational group with a strong heritage in seafood distribution and food services. The group has grown into an integrated business covering retail, wholesale, and international operations across Asia.

They are seeking a Food Hygiene Assistant Manage to join their team. You will be overseeing the Company's quality control and food and hygiene safety.

The role:

• Lead investigations into food safety and hygiene complaints, implementing corrective and preventive actions.
• Conduct HACCP assessments, identify CCPs, and develop SOPs and training materials for food safety compliance.
• Perform routine inspections to ensure compliance with SFA and hygiene standards.
• Manage food safety, hygiene, and BizSafe documentation, including food recall processes and staff certification records.
• Oversee maintenance, calibration, and servicing of food equipment.

The talent:

• Possess WSQ Food Safety Course Level 3
• Knowledgeable in SFA regulation

Next steps:

• Prepare your updated resume and the expected package.
• Apply through this application or send your resume to wei••••••••@adecco.com in MS Word Copy. We'd love to hear from you!
• We regret that only shortlisted candidates will be notified.

Lee Wei Ting
Direct Line: 96•• •519
EA License No: 91C2918
Personnel Registration Number: R1985905

YK MANPOWER PTE. LTD.

Job Description

• Supervise and manage the daily operations of the Cold Kitchen.

• Ensure all food preparation meets established recipes, presentation standards, portion control, and NEA food safety regulations.

• Plan and oversee buffet production (Breakfast, Lunch, Dinner) according to reservation covers to minimise wastage.

• Ensure sufficient mise-en-place and timely replenishment of buffet and àla carte items.

• Monitor food quality, storage, and handling to prevent contamination and spoilage.

• Maintain cleanliness, hygiene standards, and proper equipment usage within the section.

• Monitor inventory levels and assist in requisition of supplies.

• Train, supervise, and evaluate kitchen staff performance.

• Review menus and propose improvements or new dishes to enhance guest satisfaction.

• Ensure proper shift handover and smooth kitchen operations.

• Other ad-hoc duties and responsibilities as and when assigned

QUAN NUONG 3 MIEN PRIVATE LIMITED

Job Description

• Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget
• Hiring and training the kitchen staff team
• Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies
• Maintaining an accurate inventory of ingredients and placing regular orders
• Monitoring the condition of equipment and ordering maintenance and repairs
• Inspecting food for quality standards before it leaves the kitchen
• Sourcing, negotiating with and managing vendors, including food distributors
• Ensuring the kitchen meets food safety standards and complies with local health codes

Beverly Hotel Pte. Ltd.

Beverly Hotels Elements is located at 48 Horne Road. This hotel come with 50 rooms and we aimed to provide the the best accommodation experience for our customers.

Job Description

Roles & Responsibilities

About Beverly Hotels Elements

Company Overview

https://www.beverlyhotels-elements.com

Beverly Hotels Elements: Your Perfect Stay Awaits

Discover the essence of comfort and hospitality at Beverly Hotels Elements, where your journey begins at 48 Horne Road. With 50 well-appointed rooms, we are dedicated to delivering the ultimate accommodation experience for our valued guests.

A Commitment to Excellence: 
At Beverly Hotels, we hold a steadfast commitment to excellence. Beverly Hotels Elements is no exception. Our goal is to offer a memorable stay that exceeds your expectations.

A Growing Family: 
As we embark on an exciting phase of expansion, our focus extends beyond providing exceptional stays. We are dedicated to nurturing a team of passionate and dedicated individuals to drive the growth of our company forward.

Opportunities Await: 
Join us on this exhilarating journey! We are actively seeking enthusiastic individuals who are passionate about the hospitality industry. Whether you're an experienced professional or just starting your career, there's a place for you in our Beverly Hotels family.

Our Investment in You: 
At Beverly Hotels, we recognize the value of our team members. We're committed to staff recruitment, retention, training, and development. Your growth is our growth, and we offer a clear path for career progression for every employee.

Join the Fun: 
We're not just a team; we're a family. If you're a fun-loving, customer-centric individual who's ready to embark on a rewarding adventure in the hospitality industry, we invite you to join us.

Beverly Hotels Elements is where your journey to a fulfilling and exciting career begins. Be a part of our expanding family and help us create memorable experiences for our guests.

Job Summary

We are seeking a reliable and hands-on Hotel Supervisor to oversee daily shift operations and support the Front Office and Housekeeping teams.

This role is responsible for ensuring smooth shift execution, maintaining service standards, handling guest interactions, and supporting operational efficiency under the guidance of the Assistant Manager.

The ideal candidate is detail-oriented, responsible, and able to lead a team during shifts in a fast-paced hotel environment.

Job Responsibilities

Shift Operations & Supervision

• Supervise daily hotel operations during assigned shifts

• Ensure smooth check-in and check-out processes

• Monitor room status and coordinate with Housekeeping

• Ensure all shift activities are completed efficiently and on time

• Act as the person-in-charge during assigned shifts

Team Supervision

• Supervise and guide Front Desk and/or housekeeping staff

• Ensure staff follow SOPs, service standards, and grooming standards

• Assign tasks and manage shift workload

• Support on-the-job training for junior staff

• Ensure team performance and discipline during shifts

Guest Service & Issue Handling

• Handle guest enquiries, requests, and complaints professionally

• Perform service recovery and resolve issues promptly

• Ensure a high level of guest satisfaction

• Escalate complex issues to Assistant Manager or Hotel Manager when required

OTA & Booking Support (Basic Level)

• Assist in managing OTA bookings (Booking.com, Agoda, Expedia)

• Ensure booking details are accurate in the system

• Assist with updating room status and availability

• Handle basic OTA guest messages when required

Front Office & Reporting

• Handle front desk operations and cashier duties

• Ensure proper handling of payments, billing, and transactions

• Prepare shift reports and handover reports

• Ensure accuracy in all operational records

Coordination with Housekeeping

• Coordinate with Housekeeping to ensure rooms are ready for guests

• Communicate room status and maintenance issues

• Ensure timely room turnover and cleanliness standards

Compliance & Standards

• Ensure adherence to hotel SOPs, policies, and procedures

• Maintain cleanliness, safety, and service standards

• Follow proper documentation and reporting processes

Other Responsibilities

• Support Assistant Manager in daily operations

• Assist in any ad-hoc duties as assigned by management

Requirements

• Minimum 2–3 years of hotel/front office experience

• Basic knowledge of OTA platforms is an advantage

• Good communication and customer service skills

• Strong sense of responsibility and attention to detail

• Able to lead a team during shifts

• Willing to work shifts, weekends, and public holidays

*Additional Information:

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

We look forward to having you as a part of our Beverly Hotels Elements family!

Marriott International

Job Description

Marina Bay Sands Pte Ltd

Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.

Job Description

PARKROYAL Collection Hotels & Resorts

Sitting in the heart of the Marina Bay with panoramic views of the city skyline, PARKROYAL COLLECTION Marina Bay, Singapore is the country's first Garden-in-a-Hotel.

Job Description

As a Chef De Partie you will be responsible for the following:

We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. The successful candidate will oversee a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and contributing to menu development.

• Prepare and cook dishes according to restaurant standards and recipes
• Ensure consistency in taste, presentation, and portion size.
• Manage a specific section with efficiency.
• Supervise Demi Chefs and trainees, providing guidance and training.
• Maintain cleanliness and organization of the workstation, adhering to food safety standards (SFA/FSS).
• Monitor stock levels, assist in inventory management, and minimize wastage.
• Ensure all dishes meet quality and presentation standards before service.
• Collaborate with the Sous Chef and Head Chef to refine techniques and recipes.
• Work closely with other kitchen sections to ensure smooth service flow.
• Communicate effectively with front-of-house staff regarding special requests or dietary restrictions.

• Minimum 2-3 years of experience in a similar role, preferably in a hotel or high-volume restaurant.
• Experience in farm-to-table, sustainable cuisine, or buffet operations is a plus.
• Strong culinary skills with knowledge of modern and international cuisines.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and time-management skills.
• Passion for sustainability and innovative cooking techniques.
• Relevant culinary diploma/certification from a recognized institution.
• Basic Food Hygiene Certificate (or equivalent).

• Be part of a luxury, eco-conscious hotel with a commitment to sustainability.
• Opportunities for career growth and skill development.
• Work in a collaborative, creative environment with a talented team.
• Staff meals, uniforms, and other hotel benefits.
• 5-day work week
• 13th month AWS and Performance Bonus
• Annual Leave from 10 days
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Flexible Benefits (non-medical) of $200 per year
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.

Gic Thomson Pte. Ltd.

Job Description

Chef Trainer Wanted: Steaks & Salmon Specialist

GIC

GIC is looking for an experienced Chef Trainer to work with our kitchen team on a weekly basis. This role is ideal for a chef who is confident, hands-on, and passionate about teaching cooks how to improve their skills, consistency, and confidence in the kitchen.

The main purpose of this role is to help develop stronger cooks within our team, with a focus on steak and salmon preparation, cooking techniques, timing, plating, and kitchen standards.

Role Details

We are looking for a chef to come in once a week for 3 to 4 hours to train and coach our cooks during practical kitchen sessions.

Key Responsibilities

The Chef Trainer will be responsible for:

•⁠ ⁠Training cooks in proper steak preparation, seasoning, grilling, pan-searing, resting, slicing, and serving techniques.

•⁠ ⁠Teaching correct salmon preparation and cooking methods, including temperature control, texture, timing, and presentation.

•⁠ ⁠Improving consistency across steak and salmon dishes served at Grumpy Bear.

•⁠ ⁠Coaching cooks on kitchen discipline, workflow, organisation, and service readiness.

•⁠ ⁠Demonstrating best practices in food handling, cleanliness, safety, and professional kitchen standards.

•⁠ ⁠Helping cooks understand doneness, portion control, plating, garnish, and final dish quality.

•⁠ ⁠Providing hands-on guidance during training sessions so cooks can practise and improve.

•⁠ ⁠Identifying skill gaps within the team and helping cooks build confidence and stronger technique.

•⁠ ⁠Supporting the kitchen team in creating a higher standard of food quality and consistency.

•⁠ ⁠Giving feedback to cooks in a clear, constructive, and professional way.

•⁠ ⁠Requirements

The ideal candidate should have:

Strong experience cooking steaks and salmon in a professional kitchen.

A solid understanding of meat temperatures, fish handling, cooking methods, seasoning, and presentation.

Previous experience training, mentoring, or leading cooks.

A practical, hands-on teaching style.

Strong communication skills and patience when working with developing cooks.

A professional attitude and a high standard for food quality.

Experience in restaurants, hotels, steakhouses, or premium casual dining would be preferred.

What We Are Looking For

We are looking for someone who can help lift the standard of our kitchen team, not just cook for them. The right chef will be able to demonstrate, teach, correct, and inspire our cooks to become more skilled, confident, and consistent.

This is a weekly training role for approximately 3 to 4 hours per session.

Location: Grumpy Bear

Position Type: Part-time / Weekly Chef Training Role

Specialisation: Steaks, Salmon, Kitchen Skills Development

AR RAHIQ PTE. LTD.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Kong Meng San Phor Kark See Monastery

Our Story

Job Description

🧍🏻‍♀️🧍🏻‍♂️ Your Role:

• Support F&B daily operations including the operations of restaurant
• Handle table arrangement setup works in the dining hall for monastery events and activities
• Deliver F&B services in accordance with the departmental standards
• Assist in F&B inventory management
• Address customer feedback and resolve issues promptly and professionally
• Ensure F&B team maintain good standards of personal appearance and hygiene
• Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
• Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
• Comply with workplace safety and health guidelines

📚 What You Bring:

• Qualification: Min. GCE N-Level
• Year(s) of Experience: 1 year of relevant work experience
• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
• Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details, Knowledge of handling Point of Sale (POS) system
• Able to work on weekend(s), public holiday(s)and irregular working hour(s)
• A team player with a positive attitude and able to adapt to a fast-paced environment
• Possess Food Safety Level 1 certificate will be of advantage

🎊 Your Rewards:

• Attractive salary commensurate with work experience
• Delicious vegetarian meals provided to keep you energised throughout the day.
• Few minutes of walking distance from Bright Hill MRT Station (TE7)
• And more surprises — join us to discover the full package

J U N G G A PTE. LTD.

Job Description

We are in search of a driven and forward-thinking individual to manage day to day Front of House operations.

We Offer;

• Performance and Sales Incentives
• 5-Day Work Week

Job Scope;

• lead FOH crew during preparation & service
• interact and create a hospitable environment for customers
• manage flow of walk-in customers and daily reservations
• order & maintain well-stocked inventorY
• organise and upkeep hygiene and tidiness of dining areas
• abide by food and work safety guidelines
• plan for weekly schedules

ATLAS

ATLAS, a grand lobby and bar celebrating the great Art Deco lobbies of Europe and their rich culinairy and beverage traditions.

Job Description

About ATLAS Bar Singapore:

Nestled in the heart of Singapore, ATLAS is a forerunner in the region’s cocktail culture, celebrated for its Art Deco setting and world-class hospitality. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.

About Job Position:

We are on the hunt for a dynamic hospitality service professional! Come on board and take your passion for creating memorable guest experiences to the next level in our high-touch, refined environment. 

As a valued member of our staff, you'll develop and gain invaluable F&B knowledge while working alongside our management team. Take the satisfaction of your contribution to the overall success of our drinking and dining experience. Our commitment to growth extends to our employees, and if you have a genuine passion for all things drinks and food, ATLAS is the ideal place for you to thrive.

Ideally you will have had some exposure in top-tier guest experience or a love of European cuisine and dining habits. However, a genuine desire to provide sincere, committed service leading to return guest satisfaction is considered a greater requirement for the role. 

This is a full-time position, 5 shifts per week, ready for someone who wants to make an impact and create a career in the hospitality industry. 

Duties and Responsibilities:

·       Has a genuine desire to provide an unparalleled guest experience. 

·       To consistently offer professional, attentive and warm service.

·       To have full knowledge of all menus and beverage lists as well as other special promotions taking place in ATLAS during the service.

·       Able to confidentially and professionally hold and manage a station of tables, providing full table service to ATLAS standard.

·       Able to demonstrate a thorough understanding of ATLAS policies and procedures, sequence of service standards.

·       Able to welcome guests, provide a professional, accurate introduction of the ATLAS drinking menu including inspiration and story.

·       Must display strong knowledge of all drinking menu items, garnishes, ingredients and preparation methods. 

·       Must display strong knowledge of all dining menu items, ingredients, allergens and preparation methods. 

·       To execute all side duties assigned to Floor team members at agreed quality, complete in a timeframe as assigned by the Manager.

·       Attend daily shift briefing, noting Return and PX guest information pertinent to that service.

Do you thrive in a fast-paced environment? 

At ATLAS, we embrace the excitement and energy of a fast-paced environment. Experience the thrill of working in a dynamic atmosphere where you can continuously challenge yourself and grow as a professional.

If you are dedicated to excellence, and eager to contribute to a team that values your skills, then we want to hear from you! Whether you're an experienced professional or just starting your journey in hospitality, we welcome you to apply. We believe in fostering growth and are committed to developing your skills and knowledge within the World of hospitality. 

Are there other benefits? 

Our commitment to growth extends to our Employees, and if you have a genuine passion for guest experiences as well as all things food and drink, ATLAS is the ideal place for you to thrive.

Join our team and enjoy fantastic benefits, including:

·       Monthly Service Charge: As a member of our team, you'll have the opportunity to earn a monthly service charge. Your dedication and outstanding service will definitely be rewarded.

·       Medical and Dental Benefits: We care about your well-being. As part of our commitment to our Employees, we provide medical and dental benefits to ensure you stay healthy and happy.

·       Yearly Work Anniversary Incentives: We value our Employees and believe in recognizing their hard work. In addition to competitive wages, we offer an annual work anniversary incentive to celebrate your work anniversary with us.

J U N G G A PTE. LTD.

Job Description

We are in search of a driven and forward-thinking individual to take charge of kitchen operations whilst working closely with the Sous & Head Chef.

This restaurant is located along North Bridge Road.

We Offer;

• Monthly Performance and Sales Incentives
• 5-Day Work Week

Job Scope;

• assist Sous Chef and coordinate BOH during preparation & service
• supervise daily prep and cooking
• support and guide the cooks throughout service
• maintain well-stocked inventory
• abide by food and work safety guidelines

SIN SWEE KEE CHICKEN RICE RESTAURANT

Job Description

Key Responsibilities

• Ensure smooth daily restaurant operations
• Maintain food quality, hygiene, and service standards
• Handle cashier duties (order taking & payments)
• Perform daily cash tally (opening & closing)
• Monitor stock and handle ordering
• Assist in packing food orders
• Maintain stock records and reduce wastage

The Standard, Singapore

Job Description

Duties & Responsibilities:

• Greet guests warmly, seat them promptly, and present menus with daily specials and promotions.

• Take accurate orders and communicate them efficiently to the kitchen and bar teams.

• Serve food and beverages professionally while ensuring guest satisfaction and promptly resolving any concerns.

• Maintain strong knowledge of menu items, preparation methods, and service standards.

• Set up and clear tables, keeping all service areas clean, organised, and well-prepared before and after service periods.

• Work closely with colleagues to ensure smooth service flow and timely delivery of orders.

• Upsell menu items and recommend additions to enhance the guest experience.

• Stay informed on menu updates and seasonal offerings.

• Adhere to all health, safety, hygiene, and company policies.

• Monitor and restock supplies, reporting any shortages or equipment issues to the supervisor.

Required skills and Qualifications:

• Previous experience in a similar role within the F&B industry in Singapore is an advantage.

• Strong interpersonal and communication skills.

• Ability to work as part of a team.

• Basic knowledge of food and beverage service.

• Proficiency in using point-of-sale (POS) systems is a plus.

• Positive attitude and customer-focused.

• Ability to work efficiently in a fast-paced environment.

• Excellent verbal, reading and written communication skills

KMAC International Pte Ltd

KMAC International Pte. Ltd. was founded in 2010. Today, we are one of the leading company which offered cleaning solutions in Singapore. Our team of dedicated employees place particularly strong emphasis on our company’s service quality and after-sales service. We never stop learning to improve ourselves to serve our clients well. And because of this attitude throughout the company, we build strong and harmonious relationships with many customers.

Job Description

CDM WORLD

Job Description

We are looking for a chef to join our team and prepare delicious meals for your customers.

The chef must be able to study recipes and prepare high quality dishes. You should ensure meals are prepared in a timely manner. You must be able to work in a fast paced environment with a good attitude.

Chef responsibilities includes

1. Setting up the kitchen with cooking utensils and equipment like knifes, pans and food scales daily.

2. Studying each recipe and gathering all necessary ingredients.

3. Cooking food in a timely manner.

4. Ability to remain calm and undertake various tasks.

Staff may need to work on the midnight shift, weekends and holidays.

Image Engine Pte. Ltd.

Image Engine is a subsidiary of Clarion Events Group (UK headquartered).

Job Description

Image Engine Pte Ltd

A part of Clarion Events Group (UK headquartered), Image Engine is a leading full-service B2B technology event producer and organiser. Our flagship portfolio – GovWare, supports a global community of cybersecurity experts and practitioners, business leaders, industry innovators and policymakers through delivering innovative content, critical business intelligence sharing and connectivity.

Job Description – Senior Executive, Conference and Exhibition Ops

Role Overview:

The Senior Executive, Projects (Operations) supports the end‑to‑end planning and delivery of large‑scale conference and exhibition operations. The role is responsible for coordinating exhibition floor operations, conference build and setup, vendor and venue management, manpower deployment, and onsite logistics to ensure smooth and successful event execution. Working closely with Project and Operations Managers, this role requires strong organisational skills, attention to detail, and the ability to operate effectively in a fast‑paced, live event environment.

Key Responsibilities

1. Exhibition Operations

• Manage end-to-end exhibition floor operations, including booth setup, show days, and teardown
• Execute exhibition layouts and floor plans in coordination with internal teams and contractors
• Coordinate operational requirements such as power, internet, rigging, branding, and sponsor specifications
• Oversee contractors responsible for booth construction and show floor infrastructure
• Support registration operations, crowd flow management, and onsite manpower deployment

2. Conference Operations

• Support the build and setup of conference theatres, stages, briefing rooms, sponsor meeting rooms, and common areas
• Coordinate audio-visual, staging, lighting, signage, and seating layouts in line with programme requirements
• Ensure all conference spaces are operationally ready according to event schedules
• Work with contractors to deliver technical setups and adhere to build timelines
• Ensure sponsor entitlements are fulfilled and operationally supported

3. Vendor & Venue Management

• Liaise and coordinate with venue management and contractors on all operational requirements
• Manage procurement of operational services, including timelines and delivery
• Ensure compliance with venue regulations, safety standards, and licensing requirements

4. Build, Logistics & Onsite Operations

• Oversee build-up, show days, and teardown across exhibition and conference components
• Coordinate deliveries, storage, and onsite logistics
• Ensure alignment between approved floor plans, staging layouts, and operational execution
• Troubleshoot and resolve onsite operational issues promptly

5. Manpower Management

•  Plan and deploy manpower resources including registration staff, ushers, runners, and event crew
•  Conduct onsite briefings and manage teams to ensure smooth event execution
•  Adjust manpower allocation dynamically in response to onsite conditions

6. Attendee Experience

• Support registration, badge collection, and crowd flow management
• Ensure clear signage, wayfinding, and a positive overall attendee journey
• Address onsite feedback and issues efficiently to maintain service standards

7. Systems, Reporting & Administration

• Support event technology platforms such as registration systems, mobile applications, and lead retrieval tools
• Assist with operational documentation, reporting, and post event evaluations
• Maintain accurate operational records and support budget tracking and expense management

8. Compliance & Safety

• Ensure operational teams and vendors adhere to organisational policies, safety protocols, and regulatory requirements
• Support access control, safety monitoring, and incident response as required

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

About the role

As a Senior/ Guest Service Executive (Sentosa Cluster) at Far East Hospitality, you will play a crucial role in delivering exceptional customer service to our guests. This full-time position is based in Sentosa Central Region, where you will be responsible for managing all aspects of the guest experience.

What you'll be doing

• Work closely with the Assistant Manager and provide courteous services to guests. Respond efficiently and tactfully to guests’ complaints, requests and inquiries.

• Provide courteous and efficient service, striving to fulfill each guests’ request whenever possible. Ensure all telephone calls are promptly handled within three rings.

• Handle cashiering functions and adhere to the residence’s Standard Policies & Procedure.

• Maintain good guest relations with in-house guests at all times, projecting a courteous and hospitable attitude.

• Be familiar with all room types and rates in the hotel, as well as their availability status and upsell whenever possible.

• Take ownership of problems and promptly handle guest complaints according to established procedures. Report to the supervisor for further follow-up when necessary and submit glitch reports as necessary.

• Ensure guest room security, emergency, and fire procedures are followed, and encourage the use of Safe Deposit boxes (El-Safe) while adhering to related policies & procedures.

• Acquire knowledge of hotel facilities, functions, major city attractions, and events to provide accurate information to guests upon request. Maintain a professional, courteous working relationship, and ensure effective communication with all hotel personnel.

• Maintain a well-groomed appearance and a tidy work area, upholding the highest standard of personal grooming.

• Perform any other duties assigned by supervisors, carrying them out diligently and professionally.

What we're looking for

• Minimum Diploma in Hospitality, Tourism, or related field.

• Prior experience in Front Office or Guest Services preferred.

• Strong communication and problem-solving skills to handle guest enquiries and feedback effectively.

• Leadership qualities with the ability to guide and support team members.

• Well-groomed and professional in appearance and conduct.

• Willing to work rotating shifts, weekends, and public holidays.

Locations Available:

• Village Hotel Sentosa

• The Barracks Hotel Sentosa

• Oasia Resort Sentosa

• The Outpost Hotel

About us

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 17,000 rooms under management across over 100 hotels and serviced residences in ten countries - Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

Apply now to become our next Senior/ Guest Service Executive (Sentosa Cluster)!

Marriott International

Job Description

Marriott International

Job Description

HEN LE SHAN PTE. LTD.

Job Description

Job Summary

The Sales Supervisor is responsible for overseeing the daily operations of the sales team to ensure performance targets are met or exceeded. This role involves coaching sales representatives, monitoring performance metrics, implementing sales strategies, and ensuring high levels of customer satisfaction. The ideal candidate has strong leadership skills, excellent communication abilities, and a passion for achieving sales goals.

Key Responsibilities

• Supervise and lead a team of sales representatives.
• Monitor daily sales performance and provide regular reports to management.
• Set sales targets and assist the team in achieving them.
• Train, mentor, and motivate sales staff to improve performance and productivity.
• Develop and implement sales strategies to increase revenue.
• Resolve customer complaints and issues in a timely and professional manner.
• Coordinate with other departments (e.g., Marketing, Operations) to ensure smooth business operations.
• Conduct regular sales meetings and performance reviews.
• Stay updated on industry trends and competitor activities.
• Ensure adherence to company policies and compliance standards.

Requirements

• Proven experience in a sales or customer service role, with at least 3 years in a supervisory capacity.
• Strong leadership, interpersonal, and organizational skills.
• Excellent verbal and written communication skills.
• Ability to analyze data and make strategic decisions.
• Ability to work under pressure and meet deadlines.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

QUAN NUONG 3 MIEN PRIVATE LIMITED

Job Description

• Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget
• Hiring and training the kitchen staff team
• Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies
• Maintaining an accurate inventory of ingredients and placing regular orders
• Monitoring the condition of equipment and ordering maintenance and repairs
• Inspecting food for quality standards before it leaves the kitchen
• Sourcing, negotiating with and managing vendors, including food distributors
• Ensuring the kitchen meets food safety standards and complies with local health codes

ATIPICO PTE. LTD.

Job Description

Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team!

l Production of pastry goods and part of the baked goods.

l Ensure maximum quality, consistency and profitability of the production.

l Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good,packaging and material supplies); liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements.

l Maintain cleanliness and organization in all work areas; responsible for the hygienic and safe preparation of food within the Kitchen/Outlet; ensure strict adherence to food safety, sanitation and SFA hygiene requirements and practices; enforce the basic rules of hygiene for the team under your supervision.

Job Qualifications

In-depth knowledge of pastry and baking.

Successful track record in baking/pastry is a must.

Able to work in a fast-paced environment.

Problem-solving work approach.

Creativity to design new and unique menu items to attract customers.

Job Benefits

Exciting career path with career growth opportunities

Annual Leave

Annual performance bonus

Staff discounts in ATIPICO

TASH TISH TOSH (S) PTE. LTD.

Job Description

Job Summary

We are looking for a dedicated and hardworking Cook to prepare and cook quality food according to company standards. The Cook is responsible for food preparation, maintaining cleanliness, following food safety procedures, and supporting smooth kitchen operations.

• Prepare and cook menu items according to recipes and standards
• Ensure food quality, presentation, and portion control
• Assist in daily food preparation and kitchen setup
• Maintain cleanliness and hygiene of kitchen and workstations
• Follow food safety and HACCP procedures at all times
• Store ingredients properly and monitor stock levels
• Assist with receiving and checking deliveries
• Work closely with kitchen team to ensure smooth operations
• Handle kitchen equipment safely and properly
• Support team members during busy periods

Strumm's Holding Pte Ltd

Job Description

We are seeking for passionate Bartenders to join our fun and fast-paced team! You will be the star behind the bar, crafting delicious drinks and unforgettable experiences for our guests.  

Responsibilities:

• Prepare a variety of alcoholic and non-alcoholic beverages according to our menu with precision and flair. 

• Deliver exceptional service, engaging with guests, making recommendations (including food pairings!), and ensuring a fun and memorable experience.

• Process payments accurately and efficiently using our point-of-sale system.

• Work seamlessly with your team to ensure guests receive exceptional service, always maintaining a professional and positive attitude.

What are we looking for: 

• Experience creating a variety of drinks, or a strong desire to learn and master the art of mixology.

• Possess knowledge of the F&B industry with ability to recommend food pairings to enhance the customer's dining experience.

• Excellent communication and interpersonal skills to interact with customers and colleagues professionally

• Strong organizational skills allowing you to prioritize tasks, work effectively in a fast-paced environment

Required Academic Qualifications & Experience

• Minimum "O" Level with strong written, verbal, and comprehension skills in English.

• Prior experience in a Bartending role is a plus, but extensive on-the job training will be provided.

• Basic knowledge of beer, wine and spirits.

Work Environment: Primarily within our establishment, but occasional assistance may be required at sister locations.

Benefits

We offer a competitive salary to keep you happy and healthy, plus the opportunity to increase your earnings with tips, performance bonuses, and a year-end bonus. This way you can be rewarded for your hard work and dedication!

Employee Discount: Enjoy a discount on your purchases from our full menu, including drinks.

Schedule: Flexible day, evening and weekend shifts that fit your lifestyle.

Job Type: Part Time, Full Time

Salary: SGD 2000-2500

Think you have what it takes to create awesome experiences for our guests? Send us your resume and be part of our fun loving team!

BRANDOVA

Job Description

Location: Singapore | Full-time | Entry-Level

Full-Time | Training Provided |

Looking to kickstart your career in marketing with real, on-ground experience?

Join us and work with brands through events, roadshows, and face-to-face campaigns, where you’ll build practical skills fast — not just sit behind a desk.

As we grow, we are looking for someone:

Who enjoys engaging and interacting with customers in person

Who creates positive brand experiences

Who works well with different people as a team

Who can support team’s sales production and growth

No experience? No problem!

Personalised training provided

Gain on-site experiences and communication skillsets

What you’ll get:

Attractive incentives & bonuses

Clear career progression and personal development

Work-hard, play hard team environment (Team outings / hangouts)

If you're looking for a vibrant and hands-on role that helps you grow professionally while having fun, this could be your next step.

Apply now to find out more!

Soup Holdings Limited

Job Description

Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions

Kitchen Management

· Overall responsible for culinary activities of the kitchen

· Check the quantity and quality of received products to ensure items are as ordered and standards are met

· Achieve food margin set by the Company

· Monitor and maintain stock levels to reduce wastage and to maximize profitability

· Ensure kitchen operations are carried smoothly and effectively

· Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas

· Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety Management

· Ensure consistency in food quality control, hygiene and safety

· Ensure that food handling and hygiene regulations are followed in accordance with regulations

Equipment Management

· Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards

People Management

· Supervise and coordinate activities of kitchen staff

· Instruct and train other kitchen workers in the preparation, cooking, garnishing, and presentation of food

· Inspire and motivate the team to achieve food specifications

· Assist in recruitment of kitchen staff

· Manage a team of chefs and their areas of responsibilities

Sales Management

· Collaborate with restaurant manager to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Cost Management

· Manage food and manpower cost

Administration

· Responsible for kitchen administration duties

Perform other reasonable job duties as requested by Superior

Soup Holdings Limited

Job Description

· Accountable for assisting the group to achieve targeted sales / profits, while maintaining the operational and service standards. To improve the organization's market share and positioning.

· To improve the organization's efficiency towards its mission and goals.

· To achieve 4 G results in:

a) Great Service

b) Great Food

c) Great Ambience

d) Good Profits

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:

· Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry

· Assist in efficient running and profitability of restaurant

· Ensure good service are provided in accordance with the Group’s SOPs

· Maintain service quality and consistency standards

· Adhere to the Group’s procedures and propose improvements to:

· maintain a healthy working environment;

· ensure customers’ satisfaction;

· monitor stocks level including inventory checks; and

· ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

Restaurant Management

· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines

· Liaise with customers, employees, suppliers, licensing authorise etc

· Make improvements to the running of the business

· Ensure adherence to quality expectations and standards

· Ensure compliance with company cash handling policy and procedures

Sales

· Push for sales and promotion

Cost Management

· Oversee stock level and order supplies

People Management

· Interview, recruit and supervise staff

· Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Customer Service

· Handle customer enquiries and complaints

· Ensure customers' satisfaction

· Motivate and train staff

SINGAPORE HOSPITALITY GROUP PTE. LTD.

The Landmark takes pride in inviting you to one of Singapore’s most sumptuous and diverse Halal Buffet Singapore restaurant. With a wide selection of an awe-inspiring range of cuisines from various palettes across the region, The Landmark makes for a stunning and impeccable dining experience with its lavishly designed interiors.

Job Description

Job Description & Requirements:

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements:

• A minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry
• Possess good knowledge and skills required for the respective sections will be an advantage
• Highly motivated and good team player
• Able to work independently
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements

Qualifications:

• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective Sections will be an advantage
• Highly motivated and good team player
• Able to work independently

BRANDOVA

Job Description

📍 Location: Singapore | Full-time | Entry-Level

Full-Time | Training Provided |

Looking to kickstart your career in marketing with real, on-ground experience?

Join us and work with brands through events, roadshows, and face-to-face campaigns, where you’ll build practical skills fast — not just sit behind a desk.

As we grow, we are looking for someone:

💼 Who enjoys engaging and interacting with customers in person

💼 Who creates positive brand experiences

💼 Who works well with different people as a team

💼 Who can support team’s sales production and growth

No experience? No problem!

✅ Personalised training provided

✅ Gain on-site experiences and communication skillsets

What you’ll get:

🚀 Attractive incentives & bonuses

🚀 Clear career progression and personal development

🚀 Work-hard, play hard team environment 🤝 (Team outings / hangouts)

If you're looking for a vibrant and hands-on role that helps you grow professionally while having fun, this could be your next step.

Apply now to find out more!🔍👀

GREAT NANYANG CONNOISSEUR PTE. LTD.

Job Description

F&B EXECUTIVE required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

• Ensure highest quality in food and serving attitude.

• Keep track of stock and replenish when stocks are low.

• Manage staff & scheduling once a month or fortnightly

• Ensure food safety & work safety guidelines

• Execute POS System

• Cashiering

• Required to work on weekends and public holiday.

MCBISTRO PTE. LTD.

Job Description

Responsibilities:

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

Bachmann Japanese Restaurant Pte Ltd

Job Description

Job Duties

· Working with Outlet Manager to manage all F&B and day-to-day operations

· Learn from Outlet Manager to acquire information about methods,

procedures, and standards required to perform and excel in your training

· Serve guests efficiently and cater to special requests of guests

· Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements

· Progressively master the skills to run restaurant operations

· Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

· Perform any ad-hoc duties as required by Management

Job Requirements /

Skills

· At least GCE O-Level / Diploma / Degree qualifications

· Able to perform split shift and work on weekends and public holidays

· With F&B experience is an asset but not essential

· Pleasant and cheerful personality, energetic and team player

· Willing to learn and has passion for service industry

· Provide friendly and professional service to customers

· Able to multi-task and adapt to fast paced environment

· Possess WSQ Food & Hygiene Certificate

TAPS N TIMBER PTE. LTD.

Job Description

Station Management: Responsible for the daily operation of a specific station (e.g., grill, fish, sauces).

Food Preparation & Quality: Prepares, cooks, and plates food, ensuring consistency with restaurant recipes and quality standards.

Supervision: Leads commis chefs or junior staff assigned to their station, providing training and guidance.

Inventory & Cost Control: Monitors ingredient stock levels, orders supplies, and manages waste to keep costs within budget.

Hygiene & Safety: Maintains a clean workspace and adheres strictly to health, safety, and sanitation regulations (e.g., HACCP/NEA standards).

Collaboration: Works with the Sous Chef to develop new menus and dishes

ALTITUDE ORANGE GROVE PTE. LTD.

Job Description

Responsibilities:

• Listen to every guest and observe body language carefully in order to be able to understand guest’s needs and expectations, and consistently surprise and delight every guest.

• Create and maintain a strong guest ‘first name’ relationship and combine this with an excellent memory for guest preferences. 

• Have a good understanding of the outlet’s concept and food and beverage offerings, and be able to verbally explain those to the guests with personality and flair on the line. 

• Have the knowledge of mixing and matching ingredients to offer an outstanding selection of creative cocktails, non-alcoholic drinks, spirits, beers and wines, be able to garnish all drinks as per the given standards, and explain their characteristics. 

• Set up daily bar counter and ensure that mise en place, any other required ingredients and equipment are prepared in order to work as efficiently as possible.

• All bottles and ingredients should be set up as per the bar’s standard to assure they are in easy reach and facilitate effective service.

• Assist the Bar Supervisor and Head Bartender to create new mixed drinks and cocktails for promotional activities and new menus.

• Check the inventory daily before each shift to assure correct amounts are stocked up, so to avoid running out of stocks during service periods.

• Handle cash, credit card, and other forms of payment accurately and efficiently, and process transactions using the point-of-sale (POS) system.

• Closing the bar at the end of each shift, including cleaning and sanitising the bar area, equipment, and utensils, inventory check and securely storing supplies.

• Clean and sanitise the bar areas after each shift and when required.

• Responsible for checking and recording the temperature of the bar fridges and follow the First in, First Out standards.

• Ensure compliance with all food and beverage policies and procedures, as well as applicable beverage and liquor laws with responsible service of alcohol. 

• To always take corrective action if service errors occur, ensuring all solutions exceed the guest’s expectations

Requirements

• Relevant experience as a bartender in a similar luxury hotel or free-standing restaurant capacity providing customer service for at least one year

• Excellent verbal, reading and written communication skills

• Ability to understand effective approaches of communication with different individuals 

• Bartending competitions experience is an advantage

GRWVI PTE. LTD.

Job Description

Vietnamese Cuisine Head Chef (Specializing in Banh Mi & Classical Cuisine)

Location: Singapore

Position Type: Full-Time

We are seeking a highly skilled and passionate Vietnamese Cuisine Head Chef to lead our culinary operations. The ideal candidate will possess a mastery of authentic Vietnamese flavours and, crucially, the technical expertise to produce artisanal Banh Mi dough from scratch.

This role requires a blend of traditional culinary artistry and modern kitchen management. You will be responsible for ensuring consistency across our menu, refining recipes, and overseeing the production of our signature baguettes to ensure they meet the highest standards of texture and taste.

1. Banh Mi & Dough Production

• Lead the end-to-end production of authentic Vietnamese Banh Mi dough, including mixing, proofing, and baking.

• Master humidity and temperature control to ensure the signature light, airy interior and thin, crisp crust.

• Standardize dough recipes for scalability while maintaining artisanal quality.

2. Culinary Leadership & Menu Development

• Oversee the preparation and execution of a full range of Vietnamese dishes (e.g., Pho, regional soups, grilled meats, and dipping sauces).

• Maintain the authenticity of traditional recipes while adapting to high-volume service environments.

• Innovate and develop seasonal specials or new menu items that align with the brand’s identity.

3. Operational Management

• Manage daily kitchen operations, including inventory procurement, food cost analysis, and waste reduction.

• Ensure rigorous food safety and hygiene standards (e.g. SFA) are met at all times.

• Monitor production schedules in the central kitchen/outlet to ensure timely delivery of fresh bread and prep.

4. Team Training & Culture

• Mentor and train junior kitchen staff on authentic techniques and plating.

• Foster a kitchen culture built on Respect, Integrity, Pride, and Excellence.

• Conduct performance reviews and provide technical feedback to the culinary team.

• Experience: Minimum 5–10 years of experience in Vietnamese cuisine, with at least 3 years in a leadership role.

• Technical Mastery: Proven expertise in Vietnamese bread-making techniques. Deep understanding of flour types, yeast fermentation etc.

• Cultural Knowledge: Profound understanding of the regional nuances of Vietnamese flavors (North vs. South).

• Management Skills: Strong grasp of kitchen budgeting, inventory management, and labour cost optimization.

• Communication: Ability to lead a diverse team; proficiency in English is an advantage.

• Adaptability: Comfortable working in both a central production facility and a fast-paced restaurant environment.

• A competitive salary package commensurate with experience.

• Opportunities to lead strategic culinary growth within an expanding brand.

• A professional environment focused on innovation and authentic craftsmanship.

VDREAMS PTE. LTD.

Job Description

Key Responsibilities:

• Menu Planning and Development:Creating and updating menus, developing new dishes, and ensuring variety and quality.
• Food Preparation and Presentation:Overseeing the preparation and presentation of dishes, ensuring they meet quality standards before being served.
• Staff Management:Hiring, training, and managing kitchen staff, including assigning tasks, scheduling, and performance management.
• Inventory Management:Managing food inventory, ordering supplies, and controlling food costs.
• Food Safety and Hygiene:Ensuring compliance with health and safety regulations, maintaining a clean and organized kitchen, and adhering to food safety standards.
• Collaboration:Working with other chefs, management, and other departments to ensure a seamless dining experience.
• Problem Solving:Addressing any issues that arise in the kitchen, including food-related complaints and equipment malfunctions.
• Budgeting:Collaborating with management on menu planning and budgeting, ensuring profitability and cost-effectiveness.

Sofitel Singapore Sentosa Resort and Spa

Set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens, Sofitel Singapore Sentosa Resort and Spa is a stylish, tranquil 5-star hotel in Singapore which boasts glorious views of the South China Sea.

Job Description

Primary Responsibilities

Operation

· Train and supervise the work of kitchen personnel in the respective sections

· Ensure personal cleanliness and proper deportment of all team members

· Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

· Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

· Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

· Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

· Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

· Work closely with Executive Steward in maintaining the cleanliness of the kitchen

· Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

· Be well versed in hotel fire & life safety/emergency procedures

· Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

· Attend all briefings, meetings and trainings as assigned by management

· Maintain a high standard of personal appearance and hygiene at all times

· Perform other reasonable duties assigned by the assigned by the Management

ACQUA E FARINA PTE. LTD.

Job Description

Job Summary

You will prepare the front of house for service, manage customer orders and payments, support supplier deliveries, and maintain cleanliness to ensure smooth restaurant operations.

Responsibilities

• Perform morning housekeeping to prepare the front of house for lunch service
• Check and organize service stations to ensure readiness
• Manage reservations and greet customers promptly upon arrival
• Take customer orders accurately and serve food and drinks efficiently
• Handle cashiering duties to process customer payments correctly
• Clean and reset tables to prepare for new or dinner customers
• Assist with supplier ordering and receiving goods to maintain inventory
• Take scheduled breaks and prepare the front of house for dinner service