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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Beverly Hotel Pte. Ltd.

Beverly Hotels Elements is located at 48 Horne Road. This hotel come with 50 rooms and we aimed to provide the the best accommodation experience for our customers.

Job Description

Roles & Responsibilities

About Beverly Hotels Elements

Company Overview

https://www.beverlyhotels-elements.com

Beverly Hotels Elements: Your Perfect Stay Awaits

Discover the essence of comfort and hospitality at Beverly Hotels Elements, where your journey begins at 48 Horne Road. With 50 well-appointed rooms, we are dedicated to delivering the ultimate accommodation experience for our valued guests.

A Commitment to Excellence: 
At Beverly Hotels, we hold a steadfast commitment to excellence. Beverly Hotels Elements is no exception. Our goal is to offer a memorable stay that exceeds your expectations.

A Growing Family: 
As we embark on an exciting phase of expansion, our focus extends beyond providing exceptional stays. We are dedicated to nurturing a team of passionate and dedicated individuals to drive the growth of our company forward.

Opportunities Await: 
Join us on this exhilarating journey! We are actively seeking enthusiastic individuals who are passionate about the hospitality industry. Whether you're an experienced professional or just starting your career, there's a place for you in our Beverly Hotels family.

Our Investment in You: 
At Beverly Hotels, we recognize the value of our team members. We're committed to staff recruitment, retention, training, and development. Your growth is our growth, and we offer a clear path for career progression for every employee.

Join the Fun: 
We're not just a team; we're a family. If you're a fun-loving, customer-centric individual who's ready to embark on a rewarding adventure in the hospitality industry, we invite you to join us.

Beverly Hotels Elements is where your journey to a fulfilling and exciting career begins. Be a part of our expanding family and help us create memorable experiences for our guests.

Job Summary

We are seeking a reliable and hands-on Hotel Supervisor to oversee daily shift operations and support the Front Office and Housekeeping teams.

This role is responsible for ensuring smooth shift execution, maintaining service standards, handling guest interactions, and supporting operational efficiency under the guidance of the Assistant Manager.

The ideal candidate is detail-oriented, responsible, and able to lead a team during shifts in a fast-paced hotel environment.

Job Responsibilities

Shift Operations & Supervision

• Supervise daily hotel operations during assigned shifts

• Ensure smooth check-in and check-out processes

• Monitor room status and coordinate with Housekeeping

• Ensure all shift activities are completed efficiently and on time

• Act as the person-in-charge during assigned shifts

Team Supervision

• Supervise and guide Front Desk and/or housekeeping staff

• Ensure staff follow SOPs, service standards, and grooming standards

• Assign tasks and manage shift workload

• Support on-the-job training for junior staff

• Ensure team performance and discipline during shifts

Guest Service & Issue Handling

• Handle guest enquiries, requests, and complaints professionally

• Perform service recovery and resolve issues promptly

• Ensure a high level of guest satisfaction

• Escalate complex issues to Assistant Manager or Hotel Manager when required

OTA & Booking Support (Basic Level)

• Assist in managing OTA bookings (Booking.com, Agoda, Expedia)

• Ensure booking details are accurate in the system

• Assist with updating room status and availability

• Handle basic OTA guest messages when required

Front Office & Reporting

• Handle front desk operations and cashier duties

• Ensure proper handling of payments, billing, and transactions

• Prepare shift reports and handover reports

• Ensure accuracy in all operational records

Coordination with Housekeeping

• Coordinate with Housekeeping to ensure rooms are ready for guests

• Communicate room status and maintenance issues

• Ensure timely room turnover and cleanliness standards

Compliance & Standards

• Ensure adherence to hotel SOPs, policies, and procedures

• Maintain cleanliness, safety, and service standards

• Follow proper documentation and reporting processes

Other Responsibilities

• Support Assistant Manager in daily operations

• Assist in any ad-hoc duties as assigned by management

Requirements

• Minimum 2–3 years of hotel/front office experience

• Basic knowledge of OTA platforms is an advantage

• Good communication and customer service skills

• Strong sense of responsibility and attention to detail

• Able to lead a team during shifts

• Willing to work shifts, weekends, and public holidays

*Additional Information:

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

We look forward to having you as a part of our Beverly Hotels Elements family!

J U N G G A PTE. LTD.

Job Description

We are in search of a driven and forward-thinking individual to manage day to day Front of House operations.

We Offer;

• Performance and Sales Incentives
• 5-Day Work Week

Job Scope;

• lead FOH crew during preparation & service
• interact and create a hospitable environment for customers
• manage flow of walk-in customers and daily reservations
• order & maintain well-stocked inventorY
• organise and upkeep hygiene and tidiness of dining areas
• abide by food and work safety guidelines
• plan for weekly schedules

KMAC International Pte Ltd

KMAC International Pte. Ltd. was founded in 2010. Today, we are one of the leading company which offered cleaning solutions in Singapore. Our team of dedicated employees place particularly strong emphasis on our company’s service quality and after-sales service. We never stop learning to improve ourselves to serve our clients well. And because of this attitude throughout the company, we build strong and harmonious relationships with many customers.

Job Description

Marriott International

Job Description

Bachmann Japanese Restaurant Pte Ltd

Job Description

Job Duties

· Working with Outlet Manager to manage all F&B and day-to-day operations

· Learn from Outlet Manager to acquire information about methods,

procedures, and standards required to perform and excel in your training

· Serve guests efficiently and cater to special requests of guests

· Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements

· Progressively master the skills to run restaurant operations

· Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

· Perform any ad-hoc duties as required by Management

Job Requirements /

Skills

· At least GCE O-Level / Diploma / Degree qualifications

· Able to perform split shift and work on weekends and public holidays

· With F&B experience is an asset but not essential

· Pleasant and cheerful personality, energetic and team player

· Willing to learn and has passion for service industry

· Provide friendly and professional service to customers

· Able to multi-task and adapt to fast paced environment

· Possess WSQ Food & Hygiene Certificate

Shenzhen DidaTravel Technology Co., Ltd.

Job Description

Purpose:
The Market Executive primary responsibility to ensure product visibility, develop commercial agreements & ensure that products appear on sale at the correct price, time & positioning, with the objective of optimizing sales at all times.

Responsibilities:

• Understand, analyze and identify Trends and Opportunities from Production Reports, Destination news and happenings

• Manage availability reports ensuring inventory levels are consistently maintained from a last minute to long-term booking perspective.

• Gain, train & maintain hotels using Supplier Website (Extranet)

• Analyze competitor benchmarking through price comparisons: pricing/inventory analysis, reviewing international and local competitors both B2B & B2C.

• Ensure that all product contracted is bookable online (on sale), detecting any possible mistakes from contract loading.

• Negotiate with hotels for any booking problems related to contract loading to avoid disputes.

• General support to direct manager: Regional Manager, Market Manager

• Ensure product placement & supplier positioning on POS by maintenance of key products, Top Sales positioning, Special Offer etc.

• Negotiate offer base on market trend and conduct channel reviews to ensure products are appearing correctly make sure that products align with market, also prepare special flyers, EDM and other social media marketing with Marketing Dept.

• Maintain a perfect relationship with the internal and external departments: Revenue Managers, Hotel Sales, Contracting, Operations, IT etc.

• Represent the interests of the company on Face-to-Face Negotiations, Workshops, Seminars and Site Inspections.

Skills, Experience:

• Bachelor’s Degree or equivalent.

• Minimum 2 years of hotel contracting / hotel revenue & distribution experience.

• Excellent organizational and analytical skills.

• Team player.

• Ability to work and thrive in a multi tasked, fast-tasked, fast paced environment.

• Professional, “get it done” attitude and work ethic.

• Proficiency in English and Chinese language skills

MAYA MOVING SERVICES PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

ZJ ADVENTURES PTE. LTD.

Job Description

Frontline Assistant

We are looking for a Frontline Assistant to join our team at Siloso Beach. This role is responsible for delivering a welcoming and professional guest experience while supporting ticketing, guest enquiries, and daily frontline operations.

• Welcome and assist guests in a friendly and professional manner
• Provide accurate information on activities, ticket options, promotions, and site facilities
• Process ticketing transactions, bookings, and guest registrations accurately
• Assist guests with enquiries, waivers, and general operational guidance
• Maintain clear communication with operational teams to support smooth guest flow
• Ensure reception and guest-facing areas remain clean, organised, and presentable
• Support daily opening and closing procedures for frontline operations
• Monitor and report any guest concerns, incidents, or operational issues to supervisors promptly
• Work closely with other departments to ensure a positive overall guest experience

• Positive attitude with strong customer service skills
• Comfortable working in a fast-paced and customer-facing environment
• Good communication and interpersonal skills
• Able to multitask and handle guest interactions professionally
• Willing to work shifts, weekends, and Public Holidays
• Prior experience in customer service, hospitality, attractions, or retail is an advantage

• 5-days work week
• Staff Meals and Free Transportation Pass after a period of employment
• Training and development opportunities
• Team Activities and Staff Offers (if available)
• Career progression opportunities
• Dynamic beachfront working environment at Sentosa

If you enjoy interacting with people and creating memorable guest experiences, we welcome your application.

GASTROCONCEPTS LLP

Job Description

· Provide the perfect service experience for every Guest

· Ensure the Guest feels important and welcome in the restaurant

· Ensure hot food is hot and cold food is cold

· Adhere to timing standards for products and services

· Look for ways to consolidate service and increase table turns

· Present menu, answer questions and make suggestions regarding food and beverage

· Serve the Guest in an accommodating manner

· Must know all food liquor, beer, wine and retail offered

· Apply positive suggestive sales approach to guide Guests

· Maintain table cleanliness

· Looks for ways to avoid waste and limit costs

· Assist in keeping the restaurant clean and safe

· Provide responsible service of alcoholic beverages

· Deliver food and beverages to any table as needed

· Must follow all cash handling policies and procedures

· Report to property on time and in proper uniform

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

· Prepare simple dishes such as salads, entrees if needed.

· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

MCBISTRO PTE. LTD.

Job Description

Responsibilities

• Prepare and steam dishes
• Follow specific recipes and plating standards
• Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture
• Monitor inventory and freshness of ingredients
• Clean and maintain steamers and related equipment to meet food safety standards
• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

MCBISTRO PTE. LTD.

Job Description

Responsibilities:

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

MCBISTRO PTE. LTD.

Job Description

Responsibilities:

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
• Operate and maintain wok stations, including proper heat control and timing
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service
• Maintain cleanliness and organization of the wok station and surrounding areas
• Monitor inventory and communicate shortages or needs to the kitchen supervisor
• Assist with prep work and other duties as needed
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91•••574 for more information

AL RAZZAQ BISTRO PTE. LTD.

Job Description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

Century (Bai Nian) Holdings Pte. Ltd.

Job Description

Job Overview

We are looking for a hardworking and reliable Stall Assistant to join our team in a fast-paced food court/hawker environment. You will play a key role in ensuring our daily operations run smoothly, from food preparation to serving our customers with a smile.

Roles & Responsibilities

1. Cooking & Food Preparation

• Learn to prepare and cook specific menu items according to our established recipes and quality standards.

• Ensure all food is handled and stored according to hygiene and safety regulations.

2. Cashiering & Customer Service

• Take customer orders accurately and process payments efficiently.

• Bilingual Communication: Able to communicate clearly with customers in English and Chinese to handle orders and inquiries.

3. Stall Operations (Opening & Closing)

• Opening Duties: Assist in setting up the stall, including ingredient preparation and ensuring the stall is clean and ready for business.

• Closing Duties: Perform end-of-day cleaning, wash equipment, and properly shut down the stall for the day.

4. Maintenance & Hygiene

• Maintain the cleanliness of the stall, including the cooking area, utensils, and serving counters.

• Adhere to all SFA (Singapore Food Agency) food hygiene standards.

Requirements

• Language Proficiency: Must be able to speak English and Chinese to communicate with our diverse customer base.

• Experience: No experience required; candidates who are willing to learn and have a positive attitude are welcome. (Prior experience in hawker or food court settings is a plus).

• Certification: Must have a valid Food Safety Course Level 1 certificate.

• Attitude: Punctual, reliable, and able to work in a fast-paced environment.

Working Schedule & Benefits

• Schedule: 6-Day Work Week.

• Benefits: Staff meals provided and career progression within the stall/group.

SAMAD EMPIRE PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Al Sheika Kitchen

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

HD RU YI YUAN VEGETARIAN

Job Description

Job Responsibilities:

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Fully understands our concept and other specifics of the Company.
• Engage with guests as they make food and beverage decisions.
• Serve food courses and beverages to guests.
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area.
• Enter orders, deliver food and beverages, process payments.
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment.
• Manage time effectively with minimum supervision.
• Assist the Managers in ensuring that the Steps of Service are met and executed by all staff members.
• Practicing excellent communication management.

Requirements:

• Completion of at least high school "O" Level, Diploma in any field.
• At Least 2 years in related field.
• Good Interpersonal and Communication Skills.
• Superior Food and Beverage Knowledge.

DARUMA TAVERN II PTE. LTD.

Job Description

1. Daily Operations Management: The supervisor oversees the daily functioning of the restaurant, ensuring that all tasks are completed efficiently. This includes managing both front-of-house and back-of-house operations to maintain a smooth workflow. 2
2. Staff Management: Supervisors are responsible for hiring, training, and scheduling staff. They create work schedules, assign shifts, and ensure that there is adequate staffing during peak hours to prevent service delays. Additionally, they provide ongoing training and development opportunities to enhance staff skills. 2
3. Customer Service: Ensuring customer satisfaction is a primary duty. Supervisors interact with customers, address complaints, and ensure that service is prompt and courteous. They play a key role in creating a positive dining experience. 2
4. Quality Control: Supervisors monitor food preparation and presentation to ensure that all dishes meet the restaurant's quality standards. They enforce health and safety regulations, conducting regular inspections to maintain cleanliness and compliance. 2
5. Inventory Management: They are responsible for managing inventory levels, ordering supplies, and ensuring that the restaurant is well-stocked with food and beverages. This includes monitoring usage to minimize waste and avoid shortages. 2
6. Financial Management: Basic financial duties include managing cash registers, processing payments, and keeping accurate records of daily transactions. Supervisors may also be involved in budgeting and cost control to maximize profitability. 2
7. Problem Solving: Supervisors must be adept at resolving issues that arise during service, whether they involve staff conflicts, customer complaints, or operational challenges. Their ability to think on their feet is essential for maintaining a positive environment

BOON TONG KEE PTE LTD

Job Description

Description
1. Assist Outlet Manager on daily restaurant operations
2. Involve in Schedule planning and Sales opening and closing.
4. Provide excellent customer service to our guests.
5. Respond efficiently to customer feedback.
6. Responsible for ensuring smooth operating of the restaurant.
7. Any other duties assigned by the Outlet Manager.

Job Requirements
1. Full-time position.
2. Team player and willingness to learn.
3. Good soft skills and management skills.
4. Preferable with 5-7 years of experience in the F&B industry
5. Mature and positive attitude.
6. Able to commit on weekends and public holidays.
7. We are not a halal-certified restaurant

8. Chicken rice culinary skills is necessary. i.e Chicken Cooking, Chicken Rice Cooking, Chicken Chopping Skills

ERT EMPLOYMENT PTE. LTD.

Job Description

Job Description & Requirements

The Supervisor is responsible for managing the f&B operations of the organization. This includes overseeing the management of resources on project sites, directing and monitoring business operations, developing operation plans, managing service contracts and incidents, and communicating with stakeholders and clients to ensure quality work. He/She is also required to carry out capability development activities and any other operational requirements as directed by the management. Key Responsibilities:

Supervision:

Hand on need work on ground- train and supervise cleaning staff to ensure they meet performance standards and follow safety protocols. Scheduling:

Create and manage cleaning schedules, ensuring adequate coverage for all areas and shifts. Quality Control:

Inspect work areas regularly to ensure cleanliness and quality standards are met. Inventory Management:

Monitor and order cleaning supplies and equipment as needed to ensure uninterrupted services. Customer Service:

Address client inquiries and concerns promptly and professionally. Training:

Conduct on-the-job training for new employees and provide ongoing training for existing staff. Safety

have to travel whole Singapore, have around 15-20 locations

when shortage of manpower needs to cover their duties.

1 REGION RESOURCE

Job Description

Key Responsibilities

• Operational Management: Opening/closing the shop, supervising daily activities, and ensuring compliance with hygiene regulations.
• Staff Leadership: Training, coaching, scheduling, and motivating therapists to maintain quality service.
• Customer Service: Resolving guest complaints, managing bookings, and building customer relationships.
• Sales & Inventory: Monitoring stock levels, ordering supplies, and meeting branch sales targets.

Jamira Holdings

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

BOSS MANPOWER PTE. LTD.

Job Description

ob description

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

Requirements

At least 3-5years relavant working experience

Able to work on Weekends and PH

Able to work in fast-pace environment.

Able to stand long time.

Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software/ POS

Strong leadership, motivational and people skills

We regret that only shortlisted candidates will be notified

SUNSET METT SING PTE. LTD.

Job Description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

This position is responsible in ensuring a safe environment for the hotel employees and guests, and safeguards the assets of the hotel. The Assistant Security Manager assists the management, employees and guests in every way that is consistent with the protection and prevention objectives.

Day-to-day responsibilities:
2.1 Prepare monthly staffing schedules, monitoring staff attendance and assist in planning work schedules.

2.2 Maintain a hotel logbook on incidents, complaints etc. and refer them, if required to the appropriate department for follow up action.

2.3 Handle and resolve all guest queries and complaints in an efficient manner and to establish an amicable relationship with all clients, and guests of the Hotel.

2.4 Be proactive in guests’ requests and anticipate Safety needs according to Singapore’s events.

2.5 Maintain a high level of controlling details within the guest areas.

2.6 Conform to and enforce Security policies, procedures, rules, and regulations as laid down by METT and the hotel in order to achieve the highest levels of uniformity and guest service.

2.7 Ensure that all potential and real Hazards are reported immediately and rectified.

2.8 Be fully familiar of the Emergency Procedures, Policies and Standard Operating Procedures as established by the Hotel.

2.9 Assist in safety and emergency training for all employees.

2.10 Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees.

2.11 Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.

2.12 Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.

2.13 Use safe manual handling techniques and practice safe work habits including Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and prevent pollution.

2.14 Perform other duties as assigned.

Knowledge, Skills & Experience:

• Minimum 4–6 years of relevant experience, preferably with a luxury lifestyle hotel
• Proven experience in supervising or mentoring junior security staff
• Strong understanding of security operations
• Ability to work efficiently under pressure in a fast-paced environment
• Good command of spoken and written English
• Strong organizational skills and attention to detail
• Team-oriented with a proactive and positive attitude

Aras Development Pte Ltd

At Aras, transforming your living and working environment into clean, healthy, organized and functional space is what we do.

Job Description

Are you dedicated to maintaining clean and orderly environments? If so, we want you to be part of our dynamic cleaning team as an Supervisor !

• Salary: $3500 - $5000
• Working days: 6 Days
• Location: Islandwide

• Supervise and manage cleaning staffs
• Create work schedules, assign cleaning tasks and train staff
• Manage cleaning supplies inventory
• In charge of operational and manpower planning and deployment
• On-site supervisory duties

• Preferable with 4 to 5 years of similar experience in Supervisory of cleaning aspects.
• Candidates with own transport preferred.

Become an essential part of a team that values cleanliness, reliability, and exceptional service. Apply now and start your journey with us, ensuring that every space you clean is pristine and welcoming!

We regret that only shortlisted candidates will be notified. Thank you.

By submitting your resume, you consent to the handling of your personal data in accordance with Certis Group Privacy Policy
(www.certisgroup.com/privacy-policy)

EA Personnel Name: Marilyn Ong
EA Personnel No: R1105901
EA License No: 11C3955

Jobs Alley

Job Description

Responsibilities:

• Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.
• Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of house and the back of house to attain high standards of product quality, service as well as health and safety. Apart from the above, you shall be responsible for inventory management and restaurant management through proper planning and utilization of available resources.
• With sound working knowledge and a good understanding of the market trend, you shall be involved in the development of in-store marketing activities to drive traffic to the restaurant.
• In addition, you shall ensure that all equipment and in-store facilities conform to sanitary regulations and to ensure strict compliance with MOH’s legislation and Company’s policies and procedures.
• You will also hold a supervisory role such as the authority to influence or make decision on issues such as recruitment, discipline, termination and assessment of the performance of your staff.

Requirements:

• Diploma in Operations Management / Hospitality Management or related field
• Min. 3- 4 years of relevant working experience in western restaurant
• Ability to thrive in fast-paced and highly energized working environment
• Mature and decisive with good business acumen
• Sound working knowledge with good leadership qualities
• Resourceful with excellent management and interpersonal skills
• Proficient in MS Office Applications
• Salary $3200 - $4000 (12 hours, 1 hour break)
  must be able to commit night shift 3pm to 3am.

Interested please send CV to jos•••@jalley.com.sg

Joshua Hong Ze Yuan (R26161253)
Jobs Alley Pte Ltd (21C0599)

LEO MANPOWER PTE. LTD.

Job Description

Job Summary

The Coffee Stall Supervisor oversees the daily operations of a coffee stall, ensuring efficient service, consistent beverage quality, hygiene compliance, and smooth team coordination. This role combines hands-on preparation with supervision of staff and customer service.

• Supervise daily stall operations, including opening and closing procedures
• Prepare and serve beverages (e.g., kopi, teh, specialty drinks) to standard recipes
• Assign duties and supervise stall assistants/baristas
• Ensure fast, accurate order taking and service during peak hours
• Maintain cleanliness and hygiene in compliance with local food safety regulations
• Monitor stock levels (coffee powder, milk, sugar, cups, etc.) and reorder supplies
• Handle cash transactions, POS systems, and daily sales reconciliation
• Address customer feedback, complaints, and special requests
• Train new staff on drink preparation and service standards
• Ensure proper maintenance of equipment (coffee machines, kettles, grinders)

• Minimum secondary education or equivalent
• Prior experience in F&B (coffee stall, café, or hawker environment preferred)
• Supervisory or team-leading experience is an advantage
• Basic food hygiene certification (e.g., Food Safety Course Level 1 in Singapore)
• Ability to work early mornings, weekends, and public holidays

• Beverage preparation (local kopi/teh skills preferred)
• Team supervision and leadership
• Customer service and communication
• Cash handling and basic accounting
• Time management and multitasking
• Attention to cleanliness and hygiene

• Fast-paced stall or hawker environment
• Prolonged standing and repetitive tasks
• Exposure to heat, steam, and crowded conditions during peak hours

PROHOLA PTE. LTD.

Job Description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

Tung Lok Millennium Pte Ltd

Tung Lok Group, established in 1984, is Singapore’s leading restaurant group with more than 40 restaurants in Singapore, China, Japan, Indonesia, and Vietnam. Its restaurants, renowned for its quality and distinctive character, offer a variety of cuisines such as Cantonese, Northern Chinese, Vegetarian, Seafood specialities, Western, Japanese, and trendsetting Global Chinese cuisine, executed by talented and award-winning masterchefs.

Job Description

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Ensure smooth day-to-day restaurant operations
• Ensure high standards of customer service are consistently met
• Handle customer complaints or concerns and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports
• Report daily operational or staffing issues to management
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent customer service and communication skills
• Service oriented and passionate working in F&B industry
• Problem-solving and conflict-resolution abilities
• Able to workon weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods
• PC literate, well-organized, and self-motivated

Whatsapp 91•••574 for more information

Marriott International

Job Description

HARMONY F&B PTE. LTD.

Job Description

Roles & Responsibilities:

1. Carry out maintenance on all restaurant equipmentand records, perform daily operation tasks such as taking orders,cashiering, consolidation of daily sales, attend to reservation phone calls andserving food & beverages.

2. Provide excellent customer service at all time andability to handle feedbacks and train team members to achieve guestsatisfaction, operation efficiency and productivity.

3. Manage and oversee all storage supplies for therestaurant to ensure smooth operation and monitor inventory to ensure thatresources are used effectively and minimizing wastage.

4. Maintain a high standard of personal hygiene andappearance at all time.

5. Ensure compliance to Company Standard OperatingProcedure (SOP) as well as the cleanliness and sanitation at work areas.

Any other ad hoc duties as assigned by the Company.

KMAC International Pte Ltd

KMAC International Pte. Ltd. was founded in 2010. Today, we are one of the leading company which offered cleaning solutions in Singapore. Our team of dedicated employees place particularly strong emphasis on our company’s service quality and after-sales service. We never stop learning to improve ourselves to serve our clients well. And because of this attitude throughout the company, we build strong and harmonious relationships with many customers.

Job Description

GD IDEAS CONSULTANCY PTE. LTD.

Job Description

Meet, greet and lead guests to their seats.

Take customer orders and deliver food and beverages.

Clear and remove soiled dishes.

Present bills to customer and collect payment from the customer.

Arrange table settings and maintain a tidy dining area.

Collect food and beverage supply requisition, ensure that the stock collected is per requisition.

Respond promptly to customer inquiries.

Assist in kitchen activites

Undertake any other duties as requested by the Manager.

X EMPIRE CUISINE PTE. LTD.

Job Description

Job Description & Requirements

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• Ability to keep a positive attitude in a fast-paced environment.

0 COMPROMISE RECRUITMENT PTE. LTD.

Job Description

Responsibilities

- Schedule and manage daily work shifts for car wash staff

- Assign tasks and monitor workflow to ensure smooth operations

- Check the quality of work and staff performance

- Train and guide new staff on job duties and safety procedures

- Ensure customer satisfaction and daily targets are met

- Report staff performance and operations updates to management

EA License No. : 24C2389 (0 COMPROMISE RECRUITMENT PTE. LTD.)

EA Personnel Name : CHOO WEN XIN

EA Personnel No: R25147335

FONRADE PTE. LTD.

Job Description

Responsibilities:

• Provide excellent service to guests, ensuring a positive dining experience
• Take orders accurately and efficiently
• Clear tables and maintain cleanliness in dining and service areas
• Support colleagues in organizing and resetting tables for new guests
• Work well with colleagues to ensure smooth daily operations

Requirements:

• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Prior experience in F&B or customer service is an advantage but not required
• Food Hygiene is advantage

How to Apply:

Please WhatsApp 98•••640 with the following details:

• Full Name
• Contact

Apple Inc.

Because of the incredible growth Apple is experiencing in the region, we need to recruit some additional pairs of hands to get us through a busy period and ensure we can continue providing world-class support to our customers here.

Job Description

Summary

In Places, we don’t sit back and let things happen, we make things happen, and we do this in service to all Apple employees and customers. Our team is a diverse and nimble group that manages Apple’s retail stores, workplaces, and workplace services. We develop and manage Apple’s global real estate portfolio, lead all related capital construction projects, provide outstanding facilities and site services, develop and lead sustainability initiatives to reduce the environmental impact of all Apple facilities, including commute and renewable energy programs, and do everything we can to ensure the health and safety of all Apple personnel, facilities, and customers in our facilities around the world.

At Apple, we pride ourselves on transforming fresh ideas into groundbreaking products, services, and unforgettable customer service experiences. If you are passionate about delivering exceptional service and cultivating positive relationships, this is your opportunity to make an impact. As a Badge Services Lead, you will be at the forefront of ensuring smooth operations, maintaining high standards of service, and supporting the team of badge services professionals to deliver results.

* Proven experience providing exceptional customer service in a fast-paced, multinational environment.
* A people-focused, collaborative approach that thrives in a fast-paced, dynamic workplace.
* Strong attention to detail, excellent organizational skills, and ability to communicate clearly and effectively.
* Effective time management including the ability to multi-task, organize and prioritize.

* Versatile in nature, with the ability to flex and balance challenges while maintaining a calm attitude.
* Thrives on a team where expertise is shared, and feedback is imperative.
* Confident with delivering both positive and constructive peer feedback.
* Self-starter who is dedicated and demonstrates creative and critical thinking abilities.
* Anticipates the impact of an idea or action on the team, with the ability to quickly respond to resistance.
* Demonstrated knowledge of our iOS and macOS operating systems and software.
* BA/BS degree or equivalent preferred.

SM Nisha

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

KINGS INDIAN EXPRESS PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

LH MANPOWER SERVICE PTE. LTD.

Job Description

Supervise daily operations of the cooked food stall to ensure smooth and efficient service

* Plan and coordinate food preparation, cooking schedules, and order flow during peak and non-peak hours

* Lead and manage kitchen assistants and service staff, including task assignment and performance monitoring

* Ensure food quality, consistency, and presentation meet company standards

* Monitor inventory levels, order supplies, and liaise with suppliers to maintain adequate stock

* Enforce food hygiene, cleanliness, and safety standards in compliance with Singapore Food Agency regulations

* Handle customer feedback and resolve service issues promptly and professionally

* Assist in menu planning, pricing, and cost control to improve profitability

* Ensure proper maintenance and usage of kitchen equipment

* Train new staff on operational procedures, hygiene standards, and service expectations

* Able to work in a fast-paced environment, including weekends and public holidays

STARLIGHT MANPOWER SERVICES

Job Description

* Supervise daily operations of the cooked food stall to ensure smooth and efficient service

* Plan and coordinate food preparation, cooking schedules, and order flow during peak and non-peak hours

* Lead and manage kitchen assistants and service staff, including task assignment and performance monitoring

* Ensure food quality, consistency, and presentation meet company standards

* Monitor inventory levels, order supplies, and liaise with suppliers to maintain adequate stock

* Enforce food hygiene, cleanliness, and safety standards in compliance with Singapore Food Agency regulations

* Handle customer feedback and resolve service issues promptly and professionally

* Assist in menu planning, pricing, and cost control to improve profitability

* Ensure proper maintenance and usage of kitchen equipment

* Train new staff on operational procedures, hygiene standards, and service expectations

* Familiar with food hygiene standards in Singapore

* Able to work in a fast-paced environment, including weekends and public holidays

THE ARMOURY STEAKHOUSE THREE PTE. LTD.

Job Description

Key Responsibilities

• Guest Service Excellence: Provide professional, prompt, and friendly service, anticipating guest needs in a high-volume, premium casual dining setting.
• Menu Expertise: Develop a deep understanding of our Japanese Wagyu cuts, cooking temperatures, and all menu items (including comfort food and prix fixe menus) to confidently make recommendations and upsell.
• Order Management: Accurately take food and beverage orders, manage point-of-sale (POS) systems, and handle payment transactions.
• Table and Section Management: Ensure tables and dining areas are always clean, properly set up, and maintained according to Armoury’s high standards.
• Ambience: Contribute to a positive and energetic atmosphere that aligns with our "no-frills premium" concept—attentive yet relaxed.
• Team Collaboration: Work seamlessly with both the kitchen and bar teams to ensure efficient and smooth service delivery.

• A genuine passion for food, premium ingredients, and hospitality.
• Strong communication and interpersonal skills with a service-oriented mindset.
• Ability to work efficiently in a fast-paced environment and handle pressure calmly.
• Available to work shifts, including weekends and public holidays.

• Focus on Premium: Work with a highly focused, premium product (Wagyu) that excites guests and builds word-of-mouth.
• Work-Life Balance: Enjoy a stable 5-day work week.
• Growth Potential: Join a successful brand focused on sales growth and operational excellence.

HAN DYNASTY BEAUTY SPA PTE. LTD.

Job Description

Responsible for overseeing daily operations, managing staff, ensuring quality of service, and handling administrative tasks like reporting and scheduling.

• Manage daily operations: Ensure the spa runs smoothly and efficiently, which includes scheduling therapists and managing daily tasks.
• Oversee staff: Supervise and manage the spa's therapist.
• Ensure service quality: Maintain high service standards and ensure therapists provide excellent and consistent service to guests.
• Handle reports and administration: Create and submit daily, weekly, and monthly reports on operational results and other key performance indicators.
• Resolve issues: Handle customer disputes and other operational issues that may arise.
• Drive sales: Often responsible for achieving sales targets and may have a sales-driven attitude.

MILKYWAY GALAXY PTE. LTD.

Job Description

Job Description& Requirements

• Confidence of yourself to perform on stage.
• The ability to network and market yourself.
• Resilience, self-discipline and stamina.
• An analytical mind and the ability to self-reflect.
• Able to sing well.
• Flexibility.
• Teamwork.
• Organisation and time management.
• Deliver performance smoothly and perfectly.
• Participate in publicity events to promote production.
• Rehearse with other actors and the producer to familiarise with the act.

J 22 PTE. LTD.

Job Description

• Handle the management of coffeeshop overall work flow and maintain its standard of operation.
• Able to plan duty roster for workers
• Hands on making coffee skills preferred.
• Monitoring of daily sales and report to manager 
• Able to handle customer complains and daily issues.
• MUST be able to work in shift and weekend
• Customer services oriented
• Able to work in fast pace working environment 
• Able to work independently

KLEAN KONNECT PTE. LTD.

Job Description

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

☑  Salary : $4500 - $5500 + AWS

☑ MNC Company

☑  Working hours / 8.30AM - 5.30PM

☑ Work Location: Toa Payoh

☑ 2 Months Contract

Responsibilities:

• Maintain workplace service standards during normal operations and renovation phases.

• Support workplace experience activities aligned with client HR and project teams.

• Monitor on-ground issues, user feedback, and operational risks, and report insights promptly.

• Provide on-site support during high-impact periods to ensure smooth operations

• Draft and manage clear communications (announcements, EDMs, signage, guides)

• Partner with Facilities Management for site observations and service coordination

• Conduct briefings and orientations on new workplace setups and systems

Requirements:

• Diploma or Degree in Business, Facilities Management, Hospitality, or related field

• 2–5 years of experience in workplace experience, facilities coordination, office operations, or similar roles

• Experience supporting office moves, renovations, or change management initiatives is an advantage

Interested applicants are welcome to apply online with updated Resume/CV via Apply Now button

Only shortlisted candidate will be notified

Leong Chee Ning (Crystal)

Registration No: R25137583

SUJISUBI SERVICE PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

OUE Restaurants Pte Ltd

OUE Restaurants

Job Description

WHY JOIN US?

Annual Leave | Family Care Leave & Paid Medical Leave | Annual Wage Supplement | Performance Bonus & Annual Salary Increment |Group Medical, Hospitalisation & Dental Insurance | Long Service Award | Staff Discounts |Staff Meals Provided

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

RESPONSIBILITIES

• Act as a primary point of contact between guests and the restaurant through delivering prompt and quality service in a positive, polite and professional manner
• Supervise and lead by example on the floor, and coordinate the assigned teams during shifts, ensuring smooth service flow and adherence to standards.
• Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
• Handle guest feedback and minor complaints promptly and professionally, escalating more complex cases to the Manager as required.
• Support service recovery efforts to ensure positive guest experiences.
• Ensure service standards are adhered to, based on established standards and guidelines.
• Report and manage any accidents or incidents promptly in consultation with the Manager.
• Conduct stock-take and maintain inventory levels of equipment and stock, in collaboration with the Manager, when necessary.
• Perform daily tasks, including opening and closing duties with efficiency and effectiveness.
• Assist in beverage preparation and hosting duties when required.
• Ability to assist and enhance guests’ dining experience with relevant beverage and wine recommendations.
• Maintain and ensure the dining area is clean and organized at all times.
• Maintain a positive network and support work collaboratively with other teams (kitchen, bar, host, stewarding) to ensure smooth daily operations.
• Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met.
• Ensure compliance with food safety, hygiene, workplace safety, and responsible alcohol service standards.
• Any other duties assigned by the management.

REQUIREMENTS

• 1 to 2 years of experience in a similar role, in a celebrity‑chef restaurant, with a desire to continue growing professionally.
• A motivated and committed attitude, approaching each task with enthusiasm and openness to learning new skills and knowledge to continuously improve.
• Flexibility and a positive mindset, with the ability to adapt quickly to changing needs.
• Strong problem-solving skills with the ability to handle customer complaints effectively and with empathy.
• A strong team‑oriented approach, showing cooperation, respect, and support for colleagues.
• Possess an outgoing and engaging personality
• Flexibility and commitment to work shift hours, weekends, and public holidays.

ABOUT OSTERIA MOZZA (https://osteriamozza.com.sg)
The only Asian outpost of American culinary legend Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles. The Californian-Italian restaurant showcases both classic and Singapore-exclusive dishes, from handmade pastas to fresh mozzarella, wood-fired pizza, and grilled dishes. Every dish at Mozza is a representation of the dedication to quality ingredients and refined techniques.

OUE Restaurants Pte Ltd

OUE Restaurants

Job Description

As a service‑oriented leader, the Supervisor supports daily operations by leading the team on the floor and delivering professional, guest‑focused service. The role manages service standards, guest feedback, and service recovery while overseeing opening and closing duties. Working closely with management and cross‑functional teams, the Supervisor ensures smooth operations and compliance with safety and hygiene standards.

RESPONSIBILITIES

• Act as a primary point of contact between guests and the restaurant through delivering prompt and quality service in a positive, polite and professional manner
• Supervise and lead by example on the floor, and coordinate the assigned teams during shifts, ensuring smooth service standard flow and adherence to standards.
• Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
• Handle guest feedback and minor complaints promptly and professionally, escalating more complex cases to the Manager as required.
• Support service recovery efforts to ensure positive guest experiences.
• Report and manage any accidents or incidents promptly in consultation with the Manager.
• Conduct stock-take and maintain inventory levels of equipment and stock, in collaboration with the Manager, when necessary.
• Perform daily tasks, including opening and closing duties with efficiency and effectiveness.
• Assist in beverage preparation and hosting duties when required.
• Ability to assist and enhance guests’ dining experience with relevant beverage and wine recommendations.
• Maintain and ensure the dining area is clean and organized at all times.
• Maintain a positive network and support work collaboratively with other teams (kitchen, bar, host, stewarding) to ensure smooth daily operations.
• Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met.
• Ensure compliance with food safety, hygiene, workplace safety, and responsible alcohol service standards.
• Any other duties assigned by the management.

Requirements

• 1 to 2 years of experience in a similar role, in a celebrity‑chef restaurant, with a desire to continue growing professionally.
• A motivated and committed attitude, approaching each task with enthusiasm and openness to learning new skills and knowledge to continuously improve.
• Flexibility and a positive mindset, with the ability to adapt quickly to changing needs.
• Strong problem-solving skills with the ability to handle customer complaints effectively and with empathy.
• A strong team‑oriented approach, showing cooperation, respect, and support for colleagues.
• Possess an outgoing and engaging personality
• Flexibility and commitment to work shift hours, weekends, and public holidays.

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme