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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Private Advertiser

Job Description

Qualifications:

• Culinary degree or equivalent professional experience.
• At least 5 years of experience as an Executive Sous Chef or in a leadership role.
• Strong knowledge of international and local cuisines.
• Excellent leadership, creativity, and organizational skills.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities:

• Oversee all kitchen operations, ensuring consistency in food quality and presentation.
• Develop and update menus based on market trends and guest preferences.
• Manage kitchen staff, including, training, and performance evaluation.
• Ensure compliance with food safety, sanitation, and cost control standards.
• Collaborate with management to optimize food costs and kitchen efficiency.

บริษัท เดย์ฟู้ด จำกัด

Job Description

About the role

Toro Tora', a leading restaurant group in Bangkok, is seeking passionate and experienced Kitchen Team members to join our dynamic kitchen operations. Depending on your experience we are looking from Commis Chef to Sous Chef, including Chef De Partie.

What you'll be doing

• Assist with food preparation, including chopping, slicing, mixing, and assembling ingredients

• Cook a variety of dishes, adhering to our recipes and presentation standards

• Maintain a clean and organised work station, ensuring compliance with health and safety regulations

• Collaborate with the wider kitchen team to ensure efficient and timely meal service

• Contribute ideas and suggestions to improve kitchen operations and menu items

• Participate in regular training to continually develop your culinary skills

What we're looking for

• Experience working in a professional kitchen environment, preferably in the hospitality or restaurant industry

• Strong knife skills and a passion for food preparation

• Ability to work efficiently and accurately under pressure in a fast-paced environment

• Good communication and teamwork skills to collaborate with the wider kitchen team

• Willingness to learn and adapt to new recipes and cooking techniques

• Excellent attention to detail and commitment to maintaining high standards of cleanliness and safety

What we offer

At Toro Tora', we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and ongoing training

• Competitive service charge distribution

• A collaborative and supportive team environment

• Discounts on meals at our restaurants

• A focus on work-life balance, including flexible scheduling options

About us

Toro Tora' is a newly opened restaurant, by the creators of Fuego in Bangkok. Our mission is to provide an exceptional dining experience through the use of high-quality ingredients, innovative culinary techniques, and exceptional guest service. We are committed to fostering a diverse and inclusive workplace, where our employees can thrive and contribute to the continued growth and success of our brand.

Apply now to be part of our talented kitchen team and help us create unforgettable dining experiences !

Four Seasons Hotel Hong Kong

Job Description

About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong:
In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad.  A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world-famous culinary destination. Victoria Harbour views and fully engaged, highly effective employees make this truly one of the great hotels in the world.

What you will do:

• Monitor food costs, production and hygiene, and check on food quality consistency

• Ensure all food items are prepared according to banquet event orders

• Plan, organize, control and direct the work of team members

• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

• Meet customers to discuss menus for special occasions such as parties and events

• Develop cross-marketing strategy to increase profit, such as pairing drinks with the food

What you bring:

• Diploma in Culinary/ Food Production or related discipline

• Minimum 8 years experience in Culinary/Food Production, with at least 3 year in Supervisory role

• Experience in Banquet Kitchen is a must

• Good command of spoken and written English

• Strong leadership and communication skills

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resort

• Birthday Leave

• Complimentary Employee Meals

• Public Holidays

Schedule & hours:

• 5-Day work

• This is a full-time position

Leading Nation HK Limited

Job Description

About Us

A cutting-edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia.

We manage a diverse portfolio of award-winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli), Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee).

Our latest venture, Forty-Five atop Landmark, located in the centre of the city, stands as a testament to our commitment to innovation. This multi-concept venue spanning three floors and 20,000 square feet heralds a new chapter in Hong Kong’s vibrant arts and culinary scene, offering five stunning experiential concepts where art seamlessly merges with gastronomy.

We specialize in creating, identifying, and managing original F&B concepts across Asia. With a focus on collaboration with talented F&B professionals and landowners, we ensure that our concepts stand the test of time by maintaining relevance within the community. With recent expansions with the opening of Singapore Mashi No Mashi, we continue to shape the future of guest experiences across the continent.

Company Website: www.leadingnation.com 

We are now looking for hardworking people to become members of the team.  Potential candidate should have experiences in hospitality and a good work ethic. 

Key Responsibilities:

• Assist Head Chef in creating menu items, recipes and developing dishes

• Supervise kitchen staff and coordinate daily operations

• Train and mentor junior kitchen staff

• Ensure food quality and presentation meet our standards

• Maintain food safety standards

• Deal with ad hoc duties as assigned

Qualifications:

• 2 - 4 years of relevant experience; 1 - 2 years in high-end restaurants

• Holder of Culinary School Diploma will be an advantage

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiency under pressure

• Ability to follow instructions from supervisor

• Thorough attention to detail, excellent time management and critical thinking skills

• Self-motivated and a good team player, have strong sense of responsibility

• Detail oriented, well organized, self-motivated and demonstrate great passion in food and constantly drive for perfection.

Benefits::

• 8 rest days per month (after probation)

• Annual leave & Statutory holidays

• Monthly card tips

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Medical allowance

• Staff Referral Incentive Program

• Staff discount

• Performance-based Salary Review

• Friendly working environment

• Excellent Career Exposure
   

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants

• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented

• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary

• Meal Allowance (~HK$1,200)

• Discretionary Bonus

• Medical & Dental Benefits

• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave

• Mandatory Provident Fund

• On-the-Job Training & Training Sponsorship

• Career Advancement Opportunities

• Staff Purchase Discounts

• Staff Activities such as our Christmas Party, Annual Dinner, etc.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance

• 牙科保險/福利 Dental Insurance

• 膳食津貼 Meal Allowance

• 員工折扣優惠 Staff Discount

• 晉升機會 Promotion

• 在職培訓 On-the-job training

• 侍產假 Paternity Leave

• 薪金 Salary

  • $21,000 - $25,000 月薪 / Monthly li >

  行業 Industry

  • 保健 Health Care

  工作種類 Job Category

  • 餐飲 (客務) Catering (Guest Relations)

  • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)

  • 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)

  • 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)

  • 款待 / 酒店 (其他) Hospitality / Hotel (Others)

  工作地點 Location

  • 中環 Central

  經驗要求 Experience

  • 4 年或以上 / years or above

White Sand Samui Resort

Job Description

Sotogrande Hotel and Resort Group

Job Description

About the role

Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range of attractive benefits.

What you'll be doing

• Developing and executing innovative menus that showcase your culinary expertise and align with the resort's brand and dining concept

• Managing and leading a team of skilled chefs and kitchen staff, providing guidance, training and mentorship to ensure the highest standards of food preparation and presentation

• Maintaining strict control over kitchen operations, including inventory management, cost control, and adherence to health and safety regulations

• Collaborating with the Food & Beverage team to create unique dining experiences and events that delight our guests

• Fostering a positive and productive kitchen environment, promoting teamwork and a culture of continuous improvement

What we're looking for

• Minimum of 2 years' experience as a Head Chef or in a similar senior culinary role, preferably within the hospitality industry

• Demonstrated expertise in a range of cuisines and the ability to create innovative and visually appealing dishes

• Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals

• Excellent problem-solving and decision-making abilities, coupled with a keen eye for detail

• Thorough understanding of food safety regulations and kitchen best practices

• Passion for the culinary arts and a commitment to delivering an exceptional dining experience

ABCT Japanese Restaurant

Job Description

We are seeking a reliable and enthusiastic Kitchen Assistant/Dispatcher to join our back-of-house team. The successful candidate will work closely with the kitchen and service staff to ensure smooth kitchen operations and timely dispatch of food orders. This is a fast-paced role ideal for someone who is organized, proactive, and thrives under pressure.

Sotogrande Hotel and Resort Group

Job Description

About the role

Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range of attractive benefits.

What you'll be doing

• Developing and executing innovative menus that showcase your culinary expertise and align with the resort's brand and dining concept

• Managing and leading a team of skilled chefs and kitchen staff, providing guidance, training and mentorship to ensure the highest standards of food preparation and presentation

• Maintaining strict control over kitchen operations, including inventory management, cost control, and adherence to health and safety regulations

• Collaborating with the Food & Beverage team to create unique dining experiences and events that delight our guests

• Fostering a positive and productive kitchen environment, promoting teamwork and a culture of continuous improvement

What we're looking for

• Minimum of 2 years' experience as a Head Chef or in a similar senior culinary role, preferably within the hospitality industry

• Demonstrated expertise in a range of cuisines and the ability to create innovative and visually appealing dishes

• Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals

• Excellent problem-solving and decision-making abilities, coupled with a keen eye for detail

• Thorough understanding of food safety regulations and kitchen best practices

• Passion for the culinary arts and a commitment to delivering an exceptional dining experience

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes in the assigned section
• Maintain a clean, organized, and well-stocked workstation throughout the service
• Supervise and train Demi Chefs and Commis, ensuring they adhere to recipes, techniques, and hygiene standards
• Inform the Sous Chef of stock requirements at the end of each service, ensuring adequate supplies for the next shift
• Ensure that all dishes are prepared and presented to the restaurant’s standards of quality and consistency
• Monitor and manage portion sizes and ingredient usage to control food costs and reduce waste

Requirements

• Minimum of 2-4 years of experience in a professional kitchen, with experience in fine dining or Michelin-starred kitchens preferred
• Strong culinary skills and a deep understanding of various cooking techniques
• Ability to manage and supervise a team, ensuring smooth operations in the section
• Excellent organizational skills, with the ability to maintain cleanliness and order in the workstation
• Previous experience in supervising junior staff (Demi Chefs and Commis) is an advantage
• Ability to work efficiently under pressure, maintaining high standards during busy service periods
• Knowledge of food safety, hygiene regulations, and best practices in kitchen operations
• Fluent in oral and written English is an advantage
• Candidate with less experience will be considered as Demi Chef/ Commis

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Sotogrande Hotel and Resort Group

Job Description

About the role

Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range of attractive benefits.

What you'll be doing

• Developing and executing innovative menus that showcase your culinary expertise and align with the resort's brand and dining concept

• Managing and leading a team of skilled chefs and kitchen staff, providing guidance, training and mentorship to ensure the highest standards of food preparation and presentation

• Maintaining strict control over kitchen operations, including inventory management, cost control, and adherence to health and safety regulations

• Collaborating with the Food & Beverage team to create unique dining experiences and events that delight our guests

• Fostering a positive and productive kitchen environment, promoting teamwork and a culture of continuous improvement

What we're looking for

• Minimum of 2 years' experience as a Head Chef or in a similar senior culinary role, preferably within the hospitality industry

• Demonstrated expertise in a range of cuisines and the ability to create innovative and visually appealing dishes

• Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals

• Excellent problem-solving and decision-making abilities, coupled with a keen eye for detail

• Thorough understanding of food safety regulations and kitchen best practices

• Passion for the culinary arts and a commitment to delivering an exceptional dining experience

Regal Airport Hotel

Job Description

Private Advertiser

Job Description

Important Requirement:
This role requires regular travel, the chef must be able to travel at least once a month and may need to station outside Thailand (e.g., Dubai, London, Schengen countries) for 2–3 weeks at a time according to the family’s travel schedule. Flexibility and a valid passport are essential.

Job Summary:
We are looking for an experienced and professional Private Chef to prepare daily meals for a family with a strong focus on authentic Thai cuisine and nutritional balance at the micro-nutrient level. The ideal candidate should have the flexibility to cook a variety of other cuisines, communicate clearly in English, and demonstrate a strong understanding of health-conscious, clean eating principles.

Key Responsibilities:

• Plan and prepare daily meals (typically lunch and dinner), prioritizing nutritionally balanced menus using whole, fresh ingredients

• Specialize in Thai cuisine, with the ability to incorporate other cuisines such as Japanese, Mediterranean, and Western when requested

• Design meals based on micro-nutritional understanding, including macro/micronutrient balance, vitamins, minerals, and dietary goals (e.g., low sugar, anti-inflammatory, gut health)

• Work with the family to accommodate specific health conditions, dietary restrictions, allergies, or wellness goals

• Shop for groceries or coordinate with trusted suppliers to ensure high-quality, seasonal ingredients

• Maintain a clean, organized, and hygienic kitchen space according to food safety standards

• Occasionally cook for guests or special family events

• Manage kitchen inventory and stock rotation efficiently

Qualifications:

• Minimum 3–5 years of experience as a private chef or in high-end restaurants or wellness-focused kitchens

• Proven expertise in Thai cuisine is a must; multi-cuisine capabilities are a strong advantage

• Strong understanding of nutrition, particularly micro- and macro-nutrient planning

• Fluent in spoken English; ability to discuss menus and nutritional content with the family

• Professional, discreet, and respectful of household privacy

• Able to work independently and manage time well

• Certification in nutrition, food safety, or culinary arts is a plus

Lubuds F&B Group

Job Description

Responsibilities:
• Support the efficient operation of kitchens
• Ensure all products are produced in a timely manner and up to excellent quality standard
• Ensure food safety and hygiene standard in the kitchen
• Make sure food quality, portion size, and presentations meet standards
• Maintain cleanliness of the working area and equipment. 

Location: Tsim Sha Tsui / Central / Wan Chai / Causeway Bay

Requirements:
• 1 - 4 years’ relevant experience in western kitchen setting experience 
• Relevant kitchen management experience is preferred
• Hotel and fine dining restaurants experience is an advantage
• Team player with positive attitude
• Candidates with less experience will be considered as Demi Chef
 

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 10  Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity


We offer an attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on the below button "Apply Now"  

 We are an equal opportunities employer. All information collected will be treated in strict confidence and be used for recruitment purposes only.  Only suitable candidates will be notified. 

Rekado Filipino Cuisine Inc

Job Description

Job Description

The chef de partie responsible in preparing, cooking, and packing/ serving cooked dishes in

accordance with the standard recipes, and company standards.

The employee must maintain excellent attendance and be available to work as scheduled per

business need.

Duties and Responsibilities

1. Read, understand, follow, and prepare recipes by maintaining quality and consistency in

taste and appearance according to instructions provided

2. Coordinate and supervise team members assigned to their section, delegate tasks

accordingly

3. Control production levels and suggest ideas for improvement and better cost controlling

4. Able to work on and oversee any main section of the kitchen and its entire food

production

5. Maintain and ensure that food safety and sanitation protocols are always followed

6. Maintain documentations such as recipe cards, wastage reports, production records, etc.

7. Assist the head chef in preparing manning guide/ work schedules on a weekly basis

8. Assist the head chef in setting up plans and actions to correct any food cost problem

9. Monitors kitchen equipment and reports issues to superiors

10. Handle carefully all equipment by placing them in the right storage areas

11. Practice food safety, sanitation, and hygiene standards set by the company at all times

12. Maintain cleanliness of utensils and equipment in the assigned station at all times

13. Cleans and sanitizes works areas including refrigerators, walk-in coolers, working

counters, and food equipment; report any defect on equipment being used

14. Report for duty at assigned times, follow supervisor’s instructions, and ensure personal

appearance, uniform, and personal hygiene are in accordance with the company’s

requirements

15. Every CDP is expected to carry out, within their capabilities, all reasonable requests by

management

Core Competencies

 Must have excellent food knowledge and full understanding of culinary terms

 Strong management and leadership skills in a dynamic work environment

 Strong communication, problem solving, decision making, and interpersonal skills

 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills

 Can read, write, and communicate in English

 Ability to write reports and business correspondences

 Can individually lift heavy materials for up to 25 kilograms

 Must be willing to undergo trainings in equipment operations, proper use of chemicals,

and food safety and sanitation among others

Qualifications

 1-2 years of experience in a similar role or 3-5 years of experience as a commis

 Ability to showcase advance cooking methods

 Ability to identify and operate common kitchen equipment

 Excellent knife skills

 Good knowledge of basic food safety and sanitation standards

 Ability to follow detailed directions, instructions, and recipes

 A culinary school degree is a plus

Work Hours

48 hours a week; shifting schedule including weekends and holidays

Private Advertiser

Job Description

·        Create and update menus based on seasonal ingredients, customer preferences, and food trends.

·        Innovate dishes that align with the restaurant’s theme and standards.

·        Supervise and coordinate activities of kitchen staff.

·        Ensure food preparation is done correctly and efficiently.

·        Monitor food presentation and portion control.

·        Ensure all dishes meet quality standards before leaving the kitchen.

·        Monitor inventory and ensure freshness of ingredients.

·        Manage food inventory and minimize waste.

·        Work with suppliers to source ingredients at the best price without compromising quality.

·        Track food costs and stay within budget.

·        Work closely with the restaurant manager and front-of-house team.

·        Address customer feedback related to food quality and adjust accordingly.

·        Male / Female

·        Hotel & Restaurant Management Graduate

·        Culinary school diploma preferred but not required

·        Proven 3-5 years’ work experience as a  Head Chef

·        Strong knowledge of proper food handling procedures

·        A team player and able to work under pressure

·        Willing to follow standardized recipes

Carlyle & Co.

Job Description

About the role:

We’re looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!

What you need to have:

• Extensive knowledge and hands-on experience across multiple sections of the kitchen

• First-rate understanding of cooking methods, ingredients, operational equipment and processes

• Excellent organisation skills and a passion for working in fast-paced situations

• Confidence in managing every aspect of the kitchen, from work-station flow to dish plating

• Outstanding communication and interpersonal skills – you’ll love to foster genuine relationships with your team

What you will do:

• Work closely with our Chef de Partie and culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dish

• Organise and set up assigned kitchen sections daily and work together with our Commis Chef to maximise team output and productivity

• Work on the specifications received from our Chef de Partie regarding portion size, quantity and quality and oversee all preparation, cooking and presentation of dishes

• Maintain appropriate stock levels as noted by our Chef de Partie to minimise wastage of any sort – it’s environmentally important to keep food out of landfills, so let’s play our part!

• Establish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of

• A leadership culture that genuinely cares about your professional development and well-being

• An open-minded family where everyone contributes, and every voice is welcomed

• A convivial community where having fun is a big part of getting the job done

Empire Tower Restaurants

Job Description

GOLDEN PRINCE HOTEL & SUITES

Job Description

• Manage a kitchen section and oversee the day-to-day operations within that area.

• Prepare and cook high-quality dishes according to standardized recipes and hotel standards.

• Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.

• Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and cleaning procedures.

• Collaborate with the Sous Chef and Executive Chef on menu planning, food cost control, and special events.

• Monitor inventory levels and assist in ordering and receiving kitchen supplies.

• Maintain cleanliness and organization of workstations and equipment.

• Contribute to innovation by suggesting new recipes, techniques, or presentation ideas.

• Assist in quality control, ensuring consistency in taste, portioning, and presentation.

• Perform other kitchen duties as assigned by the Sous Chef or Executive Chef.

PAO PTE. LTD.

Job Description

We're looking for a head chef with a minimum of 10 years of experience

· Prepare food for all customers according to procedures and our service standard.

· Create new dish and menu for some special VIP customer.

· Lead the kitchen team in product innovation, product planning, and menu design

· Managing food purchasing and storage

· Ability to handle the food production processes from beginning to end.

· Make sure the end product and the cooking process conform to procedures and standard.

· Purchasing fresh seafood daily for weekly special dish.

· Prepare the appropriate amount of food according to daily food chart

· Assist in training of new staffs.

· Any other job related duties requested from senior staff.

· At least 10-15 years of experience working in the kitchen

· Must have good working attitude

· Ability to innovate and create new menu

· Ability to work effectively as a team

· Willing to go the extra mile for the business

Three Miles Limited

Job Description

🌿 Join Our Sustainable Bar & Kitchen Team! 🌿

Are you passionate about mixology, hospitality, and sustainability? Look no further! 

Our eco-conscious bars are seeking enthusiastic individuals to join our team. 

Whether you’re an experienced bartender / Chef or just starting your journey in the industry, we welcome you to apply.

Penicillin and Lockdown are hiring for Bartenders and Chefs

Qualifications:

• No experience required for some positions; training will be provided
• Passion for sustainability and a positive attitude
• Ability to work in a fast-paced environment

How to Apply:

Interested candidates, please send your resume and a brief cover letter to info@penicillinbarhk.com 

In your cover letter, tell us why you’re excited about joining our sustainable bar!

Join us in creating a greener, tastier future. Cheers to sustainability! 🍹🌎

PARKROYAL COLLECTION Pickering Singapore

Job Description

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.

Responsibilities:

• Assist and support the operation of Pastry kitchen
• Actively shares ideas, opinions & suggestions in daily shift briefings.
• Ensures storeroom requisitions are accurate to minimize repeat visits.
• Promotes Health and Safety at all times.
• Reports any engineering defects to immediate supervisors.
• Ensures that subordinate employees report for work punctually and grooming standards are met.
• Ensures all spot check and temperature control sheets are filled as required.
• Maintains cleanliness and proper rotation of product in all chillers.
• Minimizes wastage/ spoilage.
• Maintains consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Actively seeks tools for self-growth and development
• Is fully conversant with all health and safety, fire and emergency procedures.
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
• Is polite and professional in any situation where the image or regulation of the hotel is represented.
• Attends meetings and training as required by supervisors.
• Exercises responsible behaviour at all times to uphold the image and reputation of the company.
• Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.
• Carries out any other reasonable duties and responsibilities as assigned.

Requirements:

• 1-2 years of working experience in a similar capacity in hospitality industry.
• Diploma, Certificate in Culinary or its equivalent.
• Strong team player with great passion in Pastry.
• Attention to details.
• Proficient in English language.

JW Group Asia Pacific Limited

Job Description

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
4. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
5. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
6. Full awareness of all menu items, their recipes, methods of production and presentation standards.
7. Follows good preservation standards for the proper handling of all food products at the right temperature.
8. Operate and maintain all department equipment and reporting of malfunctioning.
9. Personally responsible for hygiene, safety and correct use of equipment and utensils.
10. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
11. Checks periodically expiry dates and proper storage of food items in the section.
12. Assess quality control and adhere to restaurant service standards.
13. At least 2 years of working experience in the related field is required for this position

SRI SUBAM EXPRESS PTE. LTD.

Job Description

ob Description & Requirements

• To prepare high quality raditional authentic Indian food, especially south and north Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Monitoring portions and waste control.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

Chilli Fagara

Job Description

Apply Now on JobsDB or email your CV to tracy@mamamishk.com

Join one of Hong Kong’s most exciting modern Vietnamese concepts blending French finesse with authentic Vietnamese flavours. Mam Amis is seeking a highly skilled and passionate Head Chef to lead our kitchen team and elevate our culinary journey.

—-------------------------------------------------------------------------------------------------

Position Summary:

As a Head Chef, you will play a crucial role in managing kitchen operations and ensuring the highest quality of food preparation and presentation. You will be instrumental in maintaining our commitment to culinary excellence and innovation.

Key Responsibilities:

1.⁠ ⁠Menu Development:

- Design and refine dishes that celebrate Vietnamese cuisine with French techniques.

- Collaborate with management on seasonal menus and cost-effective ingredient sourcing.

2.⁠ ⁠Kitchen Management:

- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards.

- Coordinate and manage kitchen staff, providing training, guidance, and support as needed.

3.⁠ ⁠Food Preparation:

- Execute and supervise the preparation and cooking of dishes, ensuring consistency and quality in every plate served.

- Monitor portion sizes and presentation to maintain the restaurant’s standards.

4.⁠ ⁠Inventory and Cost Control:

- Managing inventory, conducting regular stock checks weekly and monthly, and placing orders to ensure adequate supplies.

- Control food costs and minimize waste.

- Work within budgetary guidelines while maintaining product quality.

5.⁠ ⁠Quality Assurance:

- Regularly taste and evaluate dishes to ensure flavor, texture, and presentation meet our high standards.

- Address any issues related to food quality or service promptly and effectively.

6.⁠ ⁠Collaboration and Communication:

- Foster a positive and collaborative work environment within the kitchen and with front-of-house staff.

- Communicate effectively with the kitchen team and management to ensure smooth service.

- Lead weekly and monthly kitchen meetings to align vision and performance.

7.⁠ ⁠Innovation and Trends:

- Stay informed about industry trends and bring innovative and Instagram-worthy ideas to the kitchen that align with our culinary vision.

Qualifications:

•⁠ ⁠Proven experience as an Head Chef or similar role in a high-volume, upscale restaurant.

•⁠ ⁠Strong knowledge of Vietnamese and French cuisines and cooking techniques.

•⁠ ⁠Excellent leadership and organizational skills.

•⁠ ⁠Ability to thrive in a fast-paced, high-pressure environment.

•⁠ ⁠Culinary degree or equivalent experience preferred.

•⁠ ⁠Passion for food, creativity, and continuous learning.

Benefits:

•⁠ ⁠Competitive salary based on experience.

•⁠ ⁠Employee meals and discounts.

• Performance bonuses.

• A creative and respectful working culture.

• Opportunity to grow with an expanding brand.

主廚 – Mam Amis（越南-法國菜）

立即在 JobsDB 上申請或將您的履歷寄至 tracy@mamamishk.com

歡迎來到香港最令人興奮的現代越南餐廳之一，將法國精緻與正宗西貢風味融為一體。 Mam Amis 正在尋找一位技術高超且充滿熱情的主廚來領導我們的廚房團隊並提升我們的烹飪之旅。

—----------------------------------------------------------------------------------------------------------------

職位摘要：

作為主廚，您將在管理廚房運營和確保最高品質的食物準備和呈現方面發揮關鍵作用。您將幫助我們堅持烹飪卓越和創新的承諾。

主要職責：

1.菜單開發：

- 運用精緻的法國技巧設計和改良越南美食菜餚。

- 與管理層合作制定季節性菜單和具有成本效益的食材採購。

2.廚房管理：

- 監督日常廚房運營，確保效率、清潔並遵守健康和安全標準。

- 協調和管理廚房員工，根據需要提供培訓、指導和支援。

3.食物準備：

- 執行和監督菜餚的準備和烹飪，確保每道菜的一致性和品質。

- 監控份量大小和呈現方式以維持餐廳的標準。

4.庫存和成本控制：

- 管理庫存，每周和每月進行定期庫存檢查，並下訂單以確保充足的供應。

- 控制食品成本並減少浪費。

- 在維持產品品質的同時，嚴格遵守預算指南。

5.品質保證：

- 定期品嚐和評估菜餚，以確保風味、質地和外觀符合我們的高標準。

- 及時有效地解決與食品品質或服務相關的任何問題。

6.協作與溝通：

- 在廚房和前台工作人員之間營造積極協作的工作環境。

- 與廚房團隊和管理階層進行有效溝通，確保服務順暢。

- 主持每週和每月的廚房會議，以協調願景和績效。

7.創新與趨勢：

- 隨時了解行業趨勢，並為廚房帶來符合我們烹飪願景的創新且值得在 Instagram 上分享的想法。

資格：

•⁠ ⁠具有在人流量大的高級餐廳擔任主廚或類似職位的經驗。

•⁠ ⁠熟悉越南及法國美食及烹飪技巧。

•⁠ ⁠優秀的領導和組織能力。

•⁠ ⁠能夠在快節奏、高壓力的環境中茁壯成長。

•⁠ ⁠優先考慮具有烹飪學位或同等經驗者。

•⁠ ⁠對美食、創造力和持續學習的熱情。

好處：

•⁠ ⁠根據經驗提供有競爭力的薪水。

•⁠ ⁠員工餐和折扣。

• 績效獎金。

• 富有創造力和尊重的工作文化。

• 有機會隨著品牌的擴張而成長。

BRITISH TEOCHEW PTE. LTD.

Job Description

Roles & Responsibilities

We're looking for a head chef with a minimum of 10 years of experience

· Prepare food for all customers according to procedures and our service standard.

· Create new dish and menu for some special VIP customer.

· Lead the kitchen team in product innovation, product planning, and menu design

· Managing food purchasing and storage

· Ability to handle the food production processes from beginning to end.

· Make sure the end product and the cooking process conform to procedures and standard.

· Purchasing fresh seafood daily for weekly special dish.

· Prepare the appropriate amount of food according to daily food chart

· Assist in training of new staffs.

· Any other job related duties requested from senior staff.

· At least 10-15 years of experience working in the kitchen

· Must have good working attitude

· Ability to innovate and create new menu

· Ability to work effectively as a team

· Willing to go the extra mile for the business

RRR HOSPITALITY LTD.

Job Description

About the role

RRR HOSPITALITY LTD. is seeking an experienced Indian Curry Chef to join our team in our Wan Chai location. This is a full-time position where you will be responsible for crafting authentic and flavourful Indian curries to delight our customers. As an integral part of our hospitality team, you will play a key role in delivering exceptional dining experiences.

What you'll be doing

• Prepare and cook a variety of authentic Indian curries, including signature dishes and daily specials

• Ensure consistent high-quality cooking and presentation of all dishes

• Collaborate with the management team to develop new menu items and enhance existing recipes

• Maintain a clean, safe and organised kitchen environment

• Mentor and train junior kitchen staff on Indian curry preparation techniques

• Adhere to all food safety and hygiene regulations

What we're looking for

• Minimum 4 years of experience as an Indian Curry Chef in a reputable restaurant or hotel

• Thorough knowledge of Indian spices, flavours and cooking techniques

• Strong attention to detail and ability to work quickly and efficiently in a fast-paced environment

• Excellent communication and teamwork skills

• Passion for creating delicious and visually appealing Indian cuisine

• Dedication to maintaining high food safety and hygiene standards

What we offer

At RRR HOSPITALITY LTD., we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including paid leave and opportunities for career development. Our focus on work-life balance ensures that you can thrive both professionally and personally.

About us

RRR HOSPITALITY LTD. is a hospitality group that operate a indian restaurant in Hong Kong. With a reputation for excellence in Indian cuisine, we take pride in delivering exceptional dining experiences to our customers. Our team of passionate and skilled professionals is the driving force behind our success, and we are always looking for talented individuals to join our family.

If you are an experienced Indian Curry Chef who is passionate about your craft, we encourage you to apply now for this exciting opportunity.

Marriott International

Job Description

Rosewood Hotels (Hong Kong) Limited

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures

• Ensures that all dishes from that section are prepared consistently and according to standard recipes

• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function

• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity

• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS:

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity

• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development

• Excellent food hygiene and kitchen safety knowledge

• Candidates with bakery background are preferred

RRR HOSPITALITY LTD.

Job Description

• Educational Background

A degree or Diploma in Culinary Arts can be Beneficial.

Specialised Courses in Indian cuisine or Tandoori cooking Techniques.

• Skills

Proficiency in tandoori cooking Methods and Techniques.

Proper handling and uses of kitchen knives.

• Experience

Previous experience in Indian restaurants or as a tandoor chef is often required.

Familiarity with working in a Indian kitchen environment.

Knowledge of food safety and hygiene practices.

• Personal Traits

Ability to innovate and create New Tandoor Dishes.

Precision in cooking methods and presentation.

Ability to work well in a team oriented environment.

Q HUNTER RECRUITMENT CO., LTD.

Job Description

Location: BTS Punnawithi, Bangkok

Employment Type: Full-Time (6 Days/Week)

About the Opportunity:

We are seeking a highly skilled and experienced Head Pastry Chef to lead our pastry kitchen. This is an exciting opportunity for a passionate professional with a deep understanding of pastry, bakery, and cake a proven track record in team management, and experience in implementing efficient kitchen systems.

Key Responsibilities:

• Lead and oversee all pastry operations, ensuring consistency and excellence in every product

• Manage and mentor a team of kitchen staff, fostering a collaborative and high-performance environment

• Design and execute a variety of pastries, cakes, and baked goods aligned with our brand’s standards

• Develop and implement streamlined kitchen systems, processes, and production schedules

• Monitor inventory, manage ordering, and control food costs effectively

• Ensure the highest standards of hygiene, safety, and kitchen cleanliness

Qualifications:

• Minimum 5 years of hands-on experience in pastry, bakery, and cake creation

• Proven experience in leading and managing a pastry kitchen team

• Strong knowledge of kitchen workflow design, systems implementation, and operations optimization

• Creative, detail-oriented, and committed to excellence in both flavor and presentation

• Strong leadership, organizational, and communication skills

• Ability to thrive in a fast-paced, professional kitchen environment

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

Marriott International

Job Description

Hookers Lodge Fishing Resort Co., Ltd

Job Description

บสมัครเชฟคนไทย

สถานที่: Hookers Fishing Lodge & Resort, พัทยา

🗓 เริ่มงาน: กลางเดือนมิถุนายน 2568

💼 งานประจำ | เงินเดือนตามประสบการณ์ + สวัสดิการ

เราต้องการเชฟคนไทยที่มีประสบการณ์ทำอาหารต่างประเทศ มาช่วยดูแลครัวแทนเชฟคนปัจจุบัน

คุณสมบัติ:

• มีประสบการณ์ทำอาหารต่างประเทศ

• ตรงต่อเวลา รับผิดชอบ มีความเป็นผู้นำ

• สื่อสารและทำงานกับทีมได้ดี

• พร้อมทำงานช่วงลูกค้าเยอะ

สวัสดิการ:

• ประกันสังคม

• มีที่พัก

• มีอาหารให้

• บรรยากาศทำงานดี อยู่ในรีสอร์ตตกปลา

📩 สมัครเลย:

ส่งประวัติมาที่ hr@hookerspattaya.com

📞 โทร: 061-128-5273

𝐍𝐎𝐖 𝐇𝐈𝐑𝐈𝐍𝐆: 𝐓𝐡𝐚𝐢 𝐂𝐡𝐞𝐟 (𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐝 𝐢𝐧 𝐅𝐨𝐫𝐞𝐢𝐠𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞)

Location: Hookers Fishing Lodge & Resort, Pattaya

Start Date: Mid-June 2025

Type: Full-time

Salary: Based on experience + benefits

We’re on the lookout for a talented Thai chef with solid experience in Western or international cuisine to lead our kitchen as our current chef transitions out mid-June.

🔹 Key Responsibilities:

• Prepare a variety of foreign/international dishes to high standards

• Oversee daily kitchen operations

• Manage and delegate tasks to kitchen staff

• Maintain cleanliness, hygiene & food safety standards

• Assist with inventory, ordering & food costing

What We’re Looking For:

• Thai nationality

• Proven experience in international/Western cooking

• Strong leadership & communication skills

• Punctual, reliable & self-driven

• Can perform under pressure during peak hours

Perks & Benefits:

• Social Security

• Optional on-site accommodation

• Daily staff meals

• Supportive work environment

• Unique location at a fishing & dining resort

To Apply:

Send your CV to hr@hookerspattaya.com

Or call: 061-128-5273

Marriott Hotel Manila

Job Description

Marriott International

Job Description

Amazon Falls Co., Ltd.

Job Description

Job Title: Japanese Chef
Location: Sattahip, Chonburi
Company: Sony Pictures Columbia Pictures Aquaverse

Job Description:
We are seeking an experienced Japanese Chef to lead the culinary team in creating authentic Japanese cuisine at the Sony Pictures Columbia Pictures Aquaverse, the first water park under the Sony brand. The ideal candidate will be a Japanese native with strong expertise in traditional and modern Japanese culinary techniques. As a key member of the culinary team, the Japanese Chef will ensure that the food meets the highest standards of quality, safety, and presentation for an international clientele.

Responsibilities:
• Lead the preparation and presentation of authentic Japanese dishes, ensuring consistency and quality across all offerings.
• Develop and refine Japanese menu items that meet the tastes of both local and international guests.
• Source the best-quality ingredients and materials for the Japanese menu, ensuring authenticity and the highest standards.
• Maintain the highest standards of food safety, sanitation, and quality control in the kitchen.
• Manage kitchen operations, including inventory, ordering, and storage of Japanese ingredients.
• Oversee food preparation to ensure it is done according to established standards and recipes.
• Collaborate with other departments for special events, promotions, and entertainment offerings with a focus on Japanese culinary experiences.
• Provide training and mentorship to kitchen staff in Japanese cooking techniques and kitchen operations.
• Ensure an exceptional guest dining experience, aligning with the entertainment and hospitality values of the highest standards.

Qualifications:
• Proven experience as a Japanese Chef, with strong expertise in traditional and modern Japanese cuisine.
• A Japanese native with a deep understanding of Japanese culinary culture and techniques.
• Strong leadership and communication skills to manage a diverse kitchen team.
• Fluent in Japanese and proficient in English (both written and spoken).
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining high standards.
• Strong knowledge of Japanese food safety, sanitation standards, and kitchen operations.
• Degree or diploma in Culinary Arts or a related field is a plus.
• Experience managing kitchen budgets, food costs, and waste control is preferred.

Experience Requirements:
• Minimum of 5 years of experience working as a Japanese Chef.
• Experience in the hospitality or entertainment industry is a plus.
• Previous experience in a high-volume kitchen environment is preferred.

Why Join Us:
• Be part of the exciting and dynamic environment of the first Sony Pictures Columbia Pictures Aquaverse Water Park in Sattahip, Chonburi.
• Opportunity to showcase your skills and create memorable Japanese culinary experiences for guests from around the world

Rosewood Hotels (Hong Kong) Limited

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS :

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

Rosewood Hotels (Hong Kong) Limited

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assist management in determining quality and quantity of food materials to be purchased and prepared

• Assist the Chef de Cuisine for the daily operation of the assigned kitchen, including preparation and presentation

• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

• Assist the implementation of seasonal and special menus, research and develop new ideas and trends

REQUIREMENTS:

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity

• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development

• Excellent food hygiene and kitchen safety knowledge

Empire Tower Restaurants

Job Description

ZS Hospitality Management Limited

Job Description

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment

• Ensure that the preparation and quality of food provided are consistently maintained

• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality

• Ensure that the ingredients are fresh and have sufficient inventory

• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

• Perform duties set aside by the Head Chef

Requirements

• At least 1 years working experience in Kitchen as Chef or related Food and Beverage industry

• Passionate in fine food preparation

• Experience in fine-dining restaurants is preferred 

• Familiar and knowledgeable in Korean and western cuisine will be an advantage 

• Good communication skill and be able to communicate effectively with team members

• Good command of spoken English

Benefits

• Tips

• Birthday Leave

• 8 days off per month

• Duty Meals

• Medical Insurance

• Statutory Holidays

• Annual Leave

• Excellent Working Environment

• Discretionary Bonus

• Employee Dining Discount

We offer competitive salary and attractive benefits to the right candidate. Interested parties please apply with full resume, availability, current & expected salary to HR Department by clicking “Apply NOW”.

(All personal information collected would be kept strictly confidential and for recruitment purposes only.)
 

dnata Singapore Pte Ltd

Job Description

SummaryThe Chef-De-Partie is required to have experience working in the F&B industry and have a proven track record in his/her area of specialization.

Duties And Responsibilities

• Prepare Mise-en-place and food items in accurate and standard portion and quantities
• Prepare meals as directed and according to recipe, menu specification and expected standard
• Attend to any last-minute additional meal order or menu changes due to flight delay
• Assist Sous Chef and Production Chef during Food Presentation
• Ensure all prepared food is properly labelled with Day Sticker
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use
• Ensure staffs adhere to safety rules and regulation practices
• Coordinate with the Housekeeping staff on the Kitchen cleaning timing schedules
• Monitor and ensure food temperatures are within standard limits and provide training, supervise and assign job to staff
• Monitor and check staff attendance against roster and work schedule
• Minimize wastage and optimize stock level of raw materials and ingredients
• Monitor stock level of raw materials and products in the cold room or freezer
• Submit wastage and spoilage report to Production Chef
• Check and ensure weight of meals is prepared to specifications
• Plan and order dry store items ahead actual requirement
• Conduct daily cold room/freezer/equipment inspection
• Raise Work Requisition and liaise with Facilities & Flight Kitchen Engineering Department (FE) on breakdown of equipment or damaged facilities
• Conduct daily cold room/freezer/equipment inspection
• Ensure compliance with all workplace safety, security, and health policies and procedure
• Perform any ad-hoc duties as assigned by the reporting manager or department head

• Minimum 3 years of experience in culinary operations
• Must have a comprehensive culinary background in a specific cuisine

dnata Singapore Pte Ltd

Job Description

SummaryYou are required to have experience working in the F&B industry and have a proven track record in your area of specialization.

Job Description

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
• Observe and practice safety rules and regulations.
• Ensure food temperatures are within standard limits.
• Provide training, supervise and assign job to junior staff.
• Ensure meals are prepared according to specifications.
• Minimize wastage during food preparation.

• Minimum 2 years of experience in culinary operations
• Must have a comprehensive culinary background in a specific cuisine
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

Arbor

Job Description

The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards.

Requirements:

• Diploma in culinary arts or vocational training in culinary or relevant disciplines
• Certificate in recognized food handling / sanitation institution is preferred
• Minimum 5 years of pastry related experience in luxury hotels, French patisseries, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level
• Working experience gained from overseas countries is desirable
• Strong sense of creativity and innovation
• Well-versed in kitchen hygiene, creative and service-oriented
• A good team player with good communication and supervisory skills
• Good spoken English

Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant).

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Resting Area
• Staff Activities

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to hrs@gd-group.hk or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 表現獎金/ 勤工獎 Performance Bonus
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 在職培訓 On-the-job training

行業 Industry

• 食品及飲料 Food & Beverage

工作種類 Job Category

• 餐飲 (廚師) Catering (Chef / Cook)
• 餐飲 (餐飲服務部) Catering (Food & Beverage)
• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 客戶服務 (客戶服務) Customer Service (Customer Service)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 2 年或以上 / years or above

學歷要求 Education

• 文憑 Diploma

Barceló Coconut Island

Job Description

THE CANOPY CAFE PTE. LTD.

Job Description

THE CANOPY CAFE PTE. LTD. is hiring a Full time Kitchen Assistant role in Marine Parade, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $1,500 - $2,500 per month

Job Summary:

We are seeking individual to join our kitchen team as a Kitchen Assistant cum Dishwasher. The ideal candidate will assist in maintaining cleanliness and organization in the kitchen while ensuring dishes and utensils are properly washed and sanitized.

Job Description:

• Assist Cook / Chef with food preparation.

• Ensure all kitchen supplies are properly stored and organized.

• Dispose of trash and manage waste materials.

• Assist with basic kitchen duties, including sweeping and mopping floors.

• Wash dishes, utensils, and cooking equipment efficiently

• Maintain cleanliness and order in the kitchen area.

• Ensure all cleaning tasks are performed according to hygiene and safety standards.

Job Requirements:

• Good physical stamina and the ability to stand for long periods.

• Team player with a positive attitude.

• Attention to detail and strong organizational skills.

• Must be punctual and reliable.

• Basic knowledge of food safety and sanitation practices is a plus.

• Previous experience in a kitchen or dishwashing role is preferred but not required.

• Ability to work in a fast-paced environment.