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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Dynamic Human Capital Pte Ltd

Job Description

Responsibilities:

• Assists in building an efficient team by taking an active interest in their welfare, safety and development.

• Assists in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.

• Supervises the employees of the department ensuring that the correct standards and methods of service are maintained and continuously
  improved.

• Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations.

• Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.

• Ensure the quality of food preparation is in accordance with the established standard.

• Provides ideas for new dishes and menu planning.

• Checks food items/ingredient stock and prepares daily market list.

• Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.

Requirements:

• 3 years of relevant experience in relation to the Sous Chef Position.

• Good time-management skills and able to work under pressure.

• Team player with good leadership and communication skills.

• Able to do shift work, weekends and public holidays.

Salary: Basic $4,000 + VB

Time: Hotel Shift hours. Please note that working on Public Holidays and Weekends are a need.

Location: Scotts Road

By submitting an application or your resume, you are deemed to have consented to Dynamic Human Capital Pte Ltd collecting, using and disclosing your personal data for the purposes stated in our privacy notice (https://dhc.com.sg/privacy-policy). You acknowledge that you have read, understood, and agree with the terms in our privacy notice.

We regret to inform you that only shortlisted applicants would be notified.

Dynamic Human Capital Pte Ltd | EA License No.: 12C6253

Han Tze Jian | EA Personnel No.: R1658384

masa.saito.pte.ltd

Job Description

Looking for Someone with a Passion for Modern Japanese Cuisine!

Able to maintain daily mise-en-place and prepare ingredients, ensuring safe and sanitary food-handling practices.

The highest standards and consistent quality in the daily preparation are expected.

Interest in learning new products, recipes, and preparation techniques.

Basic Food Hygiene Certificate

Minimum of 2 years in basic culinary position, preferably in japan cuisine

Must possess knowledge of fine dining culinary techniques

Certificate in Culinary preferred

BMJ PRIME CORP.

Job Description

Responsibilities

• Responsible for assisting the management of the hot kitchen area

• Help develop new savory items to continuously renew our menus

• Supervises the kitchen and ensures compliance with all standards and best practices in kitchen operations

• Responsible for food purchase orders and ensures sufficiency of stocks

• Active cost controlling and maintaining of food cost is monitored

• Supervising and training staff members

• Ensure employee development for future progress and growth

• Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times

Requirements

1. At Least 1 year experience in a leadership role in the hot kitchen

2. Graduates of leading universities preferred

3. Position and compensation dependent on prior experience and interview performance

4. Demonstrate quality consciousness, leadership, and business acumen

5. Accelerated promotion for top performers

Outlet Location: EL NIDO PALAWAN

The Moment Group

Job Description

• Job Description:

1. Manage kitchen staff and coordinate food orders

2. Supervise food prep and cooking

3. Check food plating and temperature

4. Establish portion sizes

5. Schedule kitchen staff shifts

6. Price menu items in collaboration with the Restaurant Manager

7. Order food supplies and kitchen equipment, as needed

8. Train kitchen staff on prep work and food plating techniques

9. Store food products in compliance with safety practices (e.g. in refrigerators)

10. Keep weekly and monthly cost reports

11. Maintain sanitation and safety standards in the kitchen area

• Minimum qualifications:

· Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

· Hands-on experience with planning menus and ordering ingredients

· Knowledge of a wide range of recipes

· Familiarity with kitchen sanitation and safety regulations

· Excellent organizational skills

· Conflict management abilities

· Ability to manage a team in a fast-paced work environment

· Flexibility to work during evenings and weekends

· Certification from a culinary school or degree in Restaurant Management is a plus

Marina Bay Sands Pte Ltd

Job Description

Be part of our diverse and inclusive team.

Job Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.

• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.

• Follow standard recipes and guidelines for food presentation, production, and portioning controls.

• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met. 

• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment

• Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.

• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.

• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.

• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. 

• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.

• Foster and promote a cooperative working climate, maximizing productivity and employee morale.

• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.

Job Requirements

Education & Certification

• Degree / Diploma / Certification in Culinary or Management Experience

• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant Competencies

• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.

• Excellent logistical, culinary and leadership skills.

• Fluent in English, knowledge of additional languages is advantages.

• Willing and able to do shift work.

• Work inside and continuously maneuver in and around all the Kitchens.

Brentwood Suites

Job Description

About the role

Brentwood Suites' is seeking an experienced and talented Head Chef to join our dynamic culinary team. As the Head Chef, you will play a pivotal role in curating and delivering an exceptional dining experience for our guests. This is a full-time position based in our Quezon City, Metro Manila location.

What you'll be doing

• Oversee the daily operations of the kitchen, ensuring consistent high-quality food preparation and presentation

• Develop and refine innovative menu items that showcase your culinary expertise and align with the hotel's brand and customer preferences

• Manage and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative work environment

• Ensure strict adherence to food safety and hygiene standards

• Monitor inventory, order supplies, and manage the kitchen's budget effectively

• Collaborate with the hotel management team to plan and execute special events and promotions

What we're looking for

• Minimum 3 years of experience as a Head Chef or in a senior culinary leadership role within the hospitality industry

• A proven track record of developing and implementing successful menus that cater to diverse customer preferences

• Strong leadership and team management skills, with the ability to motivate and inspire a kitchen brigade

• Excellent problem-solving and decision-making abilities, with a keen eye for detail

• Thorough understanding of food safety regulations and kitchen operations

• Passion for using fresh, high-quality ingredients and creating visually appealing, flavourful dishes

What we offer

At Brentwood Suites', we are committed to providing our employees with a supportive and fulfilling work environment. We offer competitive compensation, and a range of benefits that support our team's well-being.

Our success is built on the dedication and expertise of our talented team members, and we are always seeking passionate individuals to join our family.

Apply now to become the next Head Chef at Brentwood Suites'.

Marriott International

Job Description

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

Arbor

Job Description

The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards.

Requirements:

• Diploma in culinary arts or vocational training in culinary or relevant disciplines
• Certificate in recognized food handling / sanitation institution is preferred
• Minimum 5 years of pastry related experience in luxury hotels, French patisseries, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level
• Working experience gained from overseas countries is desirable
• Strong sense of creativity and innovation
• Well-versed in kitchen hygiene, creative and service-oriented
• A good team player with good communication and supervisory skills
• Good spoken English

Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant).

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Resting Area
• Staff Activities

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to hrs@gd-group.hk or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 表現獎金/ 勤工獎 Performance Bonus
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 在職培訓 On-the-job training

行業 Industry

• 食品及飲料 Food & Beverage

工作種類 Job Category

• 餐飲 (廚師) Catering (Chef / Cook)
• 餐飲 (餐飲服務部) Catering (Food & Beverage)
• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 客戶服務 (客戶服務) Customer Service (Customer Service)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 2 年或以上 / years or above

學歷要求 Education

• 文憑 Diploma

Onward Worldwide Management & Consultancy

Job Description

JOB ROLE:

The Kitchen Cook is responsible for overseeing the daily operations of the cafeteria kitchen, including the preparation and cooking of meals, while maintaining high standards of food quality, hygiene, and safety. The role involves managing kitchen staff, coordinating meal schedules, and ensuring that all food is prepared and served according to established standards and guidelines, including adhering to the approved budget for each meal.

PRINCIPAL RESPONSIBILITIES:

● Develop and plan menus in coordination with finance manager to ensure balanced, nutritious, and cost-effective offerings. Ensure all food served meets high standards of quality, taste, and presentation
● Oversee the preparation and cooking of meals, maintaining consistency in portion sizes and adhering to high hygiene standards.
● Supervise and train kitchen staff, including cooks and assistants, ensuring compliance with established standards and procedures.
● Monitor kitchen operations to ensure timely preparation and delivery of meals to clients.
● Oversee and manage the cleanliness, organization, and safety of the kitchen environment, ensuring compliance with health and safety regulations before and after each shift.
● Oversee and maintain inventory of kitchen supplies, including food, utensils, and cleaning products. Finalize the Purchase Requisition Form (PRF) for packaging, food, and vegetables, ensuring it reaches the Finance & Purchasing Team before the deadline.
● Coordinate with purchasers to order fresh ingredients and ensure timely delivery of supplies.
● Oversee and ensure that all fresh and canned goods meet the highest standards by verifying accurate quantities, checking for freshness and proper storage, and confirming expiration dates.
● Monitor and control food costs to minimize waste and optimize resource use.
● Enforce strict hygiene standards and ensure kitchen staff follow proper sanitation procedures.
● Conduct regular inspections of the kitchen, equipment, and storage areas to uphold cleanliness and food safety.
● Respond to client inquiries and feedback regarding meal quality and service.
● Communicate clearly with staff regarding daily tasks, menu changes, and special instructions.
● Ensure all kitchen equipment is kept in good condition and undergoes scheduled preventive maintenance (PMS). Track and manage the completion of regular maintenance tasks and promptly address any equipment issues to minimize downtime.
● Perform additional tasks as assigned.

REPORTS:

● Summary report of received and executed orders.
● Daily Summary report for all ingredients used in a day.

QUALIFICATIONS:

● Proven experience as a Chef de Partie / Head Cook or in a similar role, preferably in a cafeteria or large-scale food service operation.
● Extensive knowledge of food preparation, cooking techniques, and kitchen management.
● Strong leadership and team management skills.
● Ability to work efficiently under pressure and manage multiple tasks simultaneously.
● Excellent communication and interpersonal skills.
● Certification in food safety and hygiene practices is preferred.
● Culinary degree or relevant certification is a plus.
● Proven ability to consistently and positively contribute in a fast-paced environment.
● The role requires standing for extended periods, working in a fast-paced environment, and handling various kitchen equipment.
● Occasional lifting of heavy items, such as large pots or bulk food supplies, may be required.
● Flexible working hours, including early mornings, evenings, weekends, and holidays.

ORGANIZATIONAL RELATIONSHIP:

● Directly reports to: Restaurant Manager or Finance Manager
● Coordinates with: Department Head, Purchasing, Clients

The Avenue Plaza Hotel

Job Description

𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗰𝗮𝗿𝗲𝗲𝗿 𝗮𝗻𝗱 𝗷𝗼𝗶𝗻 𝘁𝗵𝗲 𝗼𝗻𝗹𝘆 4-𝘀𝘁𝗮𝗿 𝗺𝘂𝗹𝘁𝗶-𝗮𝘄𝗮𝗿𝗱𝗲𝗱 𝗵𝗼𝘁𝗲𝗹 𝗶𝗻 𝗡𝗮𝗴𝗮!

Become part of a team dedicated to exceptional hospitality and unlock unparalleled growth opportunities in the heart of Naga. If you are passionate about creating memorable experiences in the hospitality industry and thrive in a dynamic work environment, this opportunity is for you!

Deployment: IMMEDIATE

Graduate with a bachelor's degree in culinary arts, hospitality management, or a related field.

- Strong leadership, communication, and interpersonal skills are required.

- Should possess a solid understanding of culinary techniques, trends, and presentation.

- Requires extensive experience in menu planning, cost control, inventory management, and budgeting.

-Competency in food safety, sanitation, and hygiene standards.

We look forward to discussing this exciting opportunity with you.

Kang Ji Delight

Job Description

Kang Ji Delight is hiring a Full time Kitchen Assistant role in Orchard, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $3,000 per month

Looking for a noodle chef with basic noodle cooking skills or basic cooking skills

Easy to learn

Must be able to listen to instructions

Simple frying of ingredient

cooking of noodles

730am -4 pm

Friendly environment

Simple job scope

Four Seasons Hotel Singapore

Job Description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore

About the role
Pastry Sous Chef

As Pastry Sous Chef, you will play a vital role in supporting the Executive Pastry Chef in leading the pastry and bakery operations across the hotel. This includes overseeing the creation and execution of world-class pastries and baked goods that blend Western and Asian influences.

We are seeking a passionate and skilled artisan who brings both precision and creativity to the kitchen. You will champion innovation, inspire your team to push boundaries, and ensure the highest standards of craftsmanship are consistently delivered.

You will also be responsible for maintaining exceptional food safety and hygiene practices throughout all stages of production. In the absence of the Executive Pastry Chef, you will take full leadership of the department, ensuring seamless continuity in quality, operations, and team management.

What you will do

1. Support daily operations of the pastry and bakery kitchen, ensuring consistency in product quality and presentation

2. Coach, mentor, and develop the team with a focus on professional growth

3. Maintain a safe, organized, and efficient work environment in line with company philosophy

4. Champion innovation and creativity within the team, elevating the guest experience

5. Uphold the highest standards of food safety and hygiene in accordance with regulatory standards and company policy

6. Monitor and control food and labour costs without compromising quality

7. Resolve guest and internal concerns promptly and professionally, always with care

8. Connect with guests to create unforgettable dining experiences

What you bring

• Minimum of 1 year of current experience as a Pastry Sous Chef within a luxury brand.

• Excellent knowledge of Western and Asian patisserie/dessert techniques, ingredients, and flavour profiles. Knowledge of the local palate is essential.

• Creative and innovative approach to menu development, with a passion for the profession.

• Excellent communication and interpersonal skills.

• Strong organizational and time-management abilities.

• High level of energy and creativity, with the ability to handle the demands of a dynamic kitchen environment.

What we offer

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours

This position requires a person with a flexible schedule and the ability to work on a rotating basis, including weekends, and holidays.

Impact Exhibition Management Co., Ltd.

Job Description

Overall Role Purpose:

Executive Chef is responsible for planning, managing food preparation, control product, taste, and cost within the budget in order to kitchen operation and food quality align with company system and standard system (ISO22000, TIS22300, ISO50001), respond customer’s satisfaction, while the cost is still in expectation for highest profit

Accountablitities :

• Ensure all kitchen facilities; equipment and catering equipment are functional organized and clean.

• Always monitor and train staff in the understanding and knowledge to properly use and maintain all equipment, ensure all kitchen tools are in good working condition, also coordinate with pest control management to maintain high standard of sanitations.

• Oversee the supervision of kitchen operations and productions to ensure high quality of food & food service. Manage, mentor, lead and retain a highly effective kitchen team, also in food cost control.

• Ensure all section produce on schedule by having daily section head meeting, share information on all functions related matters, set production timeline for smooth operation. Also work closely with ISO system to ensure the kitchen operation’s all records are in order and always in top quality.

• Create recipe and menu, set and monitor all cooks to follow recipe, production, and portion control and presentation specification to satisfy our customers with top quality of food & food service.

• Monitor and provide training support to staff to ensure proper and consistent menu execution, maintain recipe adherence, food safety. Supervise and motivate team to always maintain and/or improve the quality of food & service to ensure the high standard of food & food service are delivered beyond our customers’ expectations.

• Manage effective budgetary management such as labor cost, food cost, and other cost of sales and overheads to deliver profitable F&B sales growth in accordance to work plan and the company’s business goals and objectives.

• Ensure all raw material received are correct either specification or quantity, advice on type and price of raw material, control waste, maintaining manpower, including improve the production process to save cost.

• Execute the lean management, encourage the partnership for success.

• Control the budgeted manpower. Manage the tasks, work hours, manpower, align with each function. Coach the staff to have multi-tasks, maintain and improve a professional and positive kitchen staff culture to have morale, work in team, support leadership and maintain low turnover.
  
  Specifications:

• Graduated in at high school, but direct experience in banquet and/or catering.

• Must have the experience in the position of Executive Sous Chef at least 15 years.

• Have knowledge of cuisine, kitchen management, and cost management.

• Skilled in culinary, coaching, leadership, adaptation, computer literacy, and language proficiency.

• The ability in coordination, conflict management, and team management.

• Good English communication.

Marriott International

Job Description

BYD AUTO (THAILAND) CO., LTD.

Job Description

About the role

We are seeking an experienced and talented Chef to join our team at BYD AUTO (THAILAND) CO., LTD. in Rayong. As our Chef, you will be responsible for preparing and cooking a wide range of delicious and high-quality meals for our customers.

Due to the fact that we have our own in-house canteen, this position plays a key role in ensuring the daily food service meets the highest standards of taste, hygiene, and efficiency.

What you'll be doing

• Prepare and cook a variety of international and local dishes to the highest standard

• Ensure all menu items are consistently prepared and presented to our company's standards

• Maintain a clean, organised and efficient kitchen environment

• Collaborate with the management team to develop new and innovative menu items

• Supervise and train kitchen staff to uphold our high standards of food preparation and service

• Comply with all health, safety and hygiene regulations

What we're looking for

• Proven experience as a Chef in the Hospitality & Tourism industry

• Excellent culinary skills and knowledge of international and local cuisine

• Strong attention to detail and ability to work efficiently under pressure

• Excellent time management and multi-tasking abilities

• A passion for creating delicious, high-quality meals

• Strong leadership and mentoring skills

• Ability to work collaboratively as part of a team

What we offer

At BYD AUTO (THAILAND) CO., LTD.', we are committed to providing our employees with a supportive and rewarding work environment. As our Chef, you will enjoy a competitive salary, opportunities for career advancement, and a range of benefits including medical insurance and paid leave. We also prioritise the wellbeing of our staff and offer various health and wellness initiatives.

About us

BYD AUTO (THAILAND) CO., LTD.' is a leading player in the Hospitality & Tourism industry, providing high-quality products and services to our customers. Our mission is to consistently deliver exceptional dining experiences that exceed our customers' expectations. We pride ourselves on our strong company culture, innovation, and commitment to sustainability.

Apply now to join our talented team as our next Chef!

Circles Resort corporation

Job Description

About the role

We are seeking an exceptional Executive Chef to join our talented culinary team at Circles Resort corporation' in the vibrant town of San Guillermo Isabela. As our Executive Chef, you will be responsible for leading and inspiring our kitchen brigade to deliver an exceptional dining experience for our guests. This is a full-time, on-site role at our resort.

What you'll be doing

• Oversee all food preparation, presentation and service within our resort's restaurants and banquet operations

• Develop and implement innovative, seasonal menus that showcase your culinary expertise and creativity

• Recruit, train, schedule and manage a high-performing kitchen team

• Ensure the highest standards of quality, consistency and service are maintained at all times

• Monitor food costs, inventory and ordering to maximize profitability

• Collaborate with the resort's management team to align culinary offerings with the brand's identity and guest expectations

• Foster a positive, collaborative and safety-focused work environment in the kitchen

What we're looking for

• A minimum of 2 years' experience as an Executive Chef or Head Chef in a hotel, resort and restaurant environment

• Formal culinary training and qualifications, such as a degree or diploma in Culinary Arts or equivalent

• Extensive knowledge of global cuisine styles, food trends and best practices in commercial kitchen management

• Proven track record of leading and developing high-performing kitchen teams

• Excellent communication, leadership and problem-solving skills

• Passion for using locally-sourced, seasonal ingredients to create memorable dining experiences

• Commitment to maintaining the highest food safety and hygiene standards

What we offer

At Circles Resort corporation', we are dedicated to nurturing a positive, supportive and rewarding work environment for our employees. You'll enjoy a range of excellent benefits including:

• Mandatory Benefits

• Generous paid leave entitlements

• Professional development opportunities

• Subsidized meals and resort accommodation

• Wellness and social activities

About us

Circles Resort corporation' is a resort brand with property located in San Guillermo Isabela. Our mission is to create unforgettable experiences for our guests through exceptional hospitality, world-class cuisine and stunning natural surroundings. As a values-driven organization, we are committed to sustainability, community engagement and providing exceptional career opportunities for our talented team.

If you're ready to embark on an exciting new chapter in your culinary career, we encourage you to apply now.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities:

• Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen

• Lead and manage the kitchen with optimal manning level

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards

• Assist with developing new menus and implementing initiatives on food cost control

• Assist in training and development of the culinary team

• Ensure compliance with SFA requirements for quality assurance and meet the required QA score

• Manage and handle all corporate administrative duties

Requirements:

• Certificate in Culinary Skills / GCE 'O' level or its equivalent

• At least 5 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine

• Good interpersonal, communication and supervisory skills

• Knowledge of HACCP (Hazard Analysis and Critical Control Points)

• Proficient in Microsoft Office applications

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities:

• Assist Sous Chef in overseeing day-to-day culinary operations and food preparations

• Assist in menu planning, managing inventory and planning of food cost control

• Supervise, coach and motivate the team in the kitchen

• Ensure that the team maintains quality and standard of cooking whilst complying to health and safety standards

• Ensure compliance with SFA requirements for quality assurance and meet the required QA score

Requirements:

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent

• At least 4 years of culinary experience in hotels or fine dining restaurants with expertise in Western Cuisine

• Good interpersonal, communication and supervisory skills

• Knowledgeable in HACCP (Hazard Analysis and Critical Control Points)

• Proficient in Microsoft Office applications

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities:

• Assist in setting up the workstation daily with the required Mise en place, tools, equipment and supplies according to standards

• Ensure cleanliness of workstation and regular inspection of all tools, equipment and supplies to ensure compliance with standards

• Assist in controlling inventory and managing requisition of stocks

• Fabricate meat, fish and poultry for menu items

• Monitor production schedule and par levels to be sufficient to meet production demands

• Ensure compliance with SFA requirements for quality assurance and meet the required QA score

Requirements:

• Certificate in Culinary Skills / GCE 'O' level or equivalent

• At least 3 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine

• Good interpersonal communication and problem-solving skills

• Proficient in food cost and inventory management

• Preferably with experience in supervisory skills

Radisson Hotel Group

Job Description

DAY ONE PTE. LTD.

Job Description

Responsibilities:

• Oversee day to day operations of the facility.
• Schedule preparation, pre-planning and resource forecasting to all activities.
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage.
• Foster positive communications and relationships with team members, management, vendors and clients.
• Provide for site safety and security, devise and implement site policies and standard operating procedures.
• Handle emergencies appropriately according to established procedures, prepare and file accident reports.
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate.
• Interview candidates; onboard and help in training new hires.
• Set goals and oversee work to completion, schedule and track assignments.
• Communicate with customers regarding products and services.
• Liase and work closely with customers.
• Any other ad-hoc duties as assigned from time to time.

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• At least a Certificate in Food & Beverage service.
• Great communication skills.
• Able to commit shift work, weekends and public holidays.

The Supreme HR Advisory Pte Ltd

Job Description

• Dempsey / Dairy Farm / Serangoon Garden

• 5/6 day available

• Attractive Salary Package 

• Company Benefits & Incentives

• Western Cuisine

Requirements:

• Degree holder

• Able work on weekends / public holidays

Job Scope: 

• Prepare and cook menu items in accordance with specifications from recipes

• Maintain highest quality and consistent products standards

• Ensure safe and proper use of equipment at all times

• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

• Any other ad-hoc duties base on operational needs

Chin Wai Loon Reg No: R24121618
The Supreme HR Advisory Pte Ltd EA No: 14C7279

Kopitiam Investment Pte Ltd

Job Description

The Executive Sous Chef will be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, staff management, and ensuring the highest standards of food quality and presentation. You will also be expected to maintain food safety and sanitation standards while fostering a positive and collaborative work environment.

Job Responsibilities

• Manages operations, workflow, and organization across multiple outlets.

• Conducts site visits to monitor food quality, kitchen standards, and staff performance.

• Hires, trains, supervises, motivates, and leads Head Cooks across locations to maintain high culinary standards and a cohesive vision.

• Develops and oversees menu and specials implementation across all outlets.

• Facilitates communication and collaboration between kitchen teams for best practice sharing and efficiency.

• Ensures optimal stock levels through proactive ordering and inventory maintenance to minimize waste and maximize cost-effectiveness.

• Assists in monitoring and analyzing food and labor costs across outlets to improve efficiency and profitability.

• Implements and enforces food safety and sanitation procedures to comply with health regulations.

• Addresses operational issues to ensure smooth kitchen functioning.

• Fosters a positive and collaborative work environment with all stakeholders.

• Lead and supervise a high performance operations team by cultivating a culture of learning, feedback, and resilience. Coach team members to adopt a growth mindset, pursue development opportunities, and take ownership of their growth and performance.

• Oversee team performance and manage HR-related matters in collaboration with the HR Business Partner (HRBP).

Job Requirement

• Preferably someone with a diploma/ degree in F&B, operations management or related courses.

• At least 3-5 years of experience in F&B operations, or in related field

• Practical, hands-on approach with strong problem-solving abilities in relation to stall operations and customer service.

• Excellent interpersonal, communication, and leadership skills.

• Proven track record in leading large teams and managing multi-site operations.

• Resilient, adaptable, and able to thrive in a fast-paced environment.

• In-depth knowledge of food safety regulations (WSH, HACCP, MUIS, NEA, SFA) and industry best practices.

• Demonstrated ability to lead through change with agility and a growth mindset — fostering innovation, embracing challenges, and nurturing a culture of continuous learning.

• Proficiency in Microsoft Office Suite and business analysis tools.

Jd Central Kitchen Pte. Ltd.

Job Description

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Preparations of food

Responsible of management and progress of cooks

To remove any hazards and make safe any defects in the kitchen or equipment

Ensuring of food quality and presentations of food placement

Training of new team members

In charge of food ingredient ordering

Capable to come up with new dishes on a quarterly basis

Job Requirements

At least 5 years of experience as a Chef

Able to commit 6 days of work per week

Multi tasking

Work as a team player

Able to work in a fast-paced environment

Crimson Resort and Spa Boracay

Job Description

RJN VENTURES CORPORATION

Job Description

At Six Pack Bliss, we believe in making healthy living convenient and enjoyable. Specializing in crafting healthy, calorie-tracked meal plans, we are dedicated to helping our customers maintain a balanced lifestyle. Join our team, where we blend culinary creativity with nutritional expertise to deliver a delightful convenient experience for those on their healthy lifestyle journey.

Responsibilities:

Menu Planning: Collaborate on diverse, nutritious meal plans aligned with customer preferences.

Kitchen Operations: Execute cooking, meal preparation, and presentation to maintain high-quality standards.

Adaptability: Thrive in a fast-paced environment, handling unexpected challenges with resourcefulness.

Team Collaboration: Work with kitchen staff to create a positive, collaborative work environment.

Qualifications:

Experience: Proven cooking experience

Culinary Skills: Strong cooking skills with a focus on healthy and delicious meals.

Adaptability: Able to handle changing priorities in a dynamic work environment.

Team Player: Excellent collaboration and communication skills.

He and Sons Corporation

Job Description

1.Knowledge of Food Safety and Hygiene: A Chef de Partie should have a thorough understanding of food safety and hygiene practices.                            2. Leadership and Teamwork: As a Chef de Partie, you will be responsible for leading and supervising a specific section or station within the kitchen. Strong leadership skills           

 3. Menu Development and Creativity          

4. Culinary Techniques and Knowledge: A Chef de Partie should have a solid foundation in culinary techniques and a deep understanding of various cooking methods, flavor combinations, and ingredient pairing. They should be skilled in food preparation, cooking, and plating, with the ability to execute dishes to a high standard consistently.          

5.  Culinary Skills and Experience: Practical experience is crucial in the culinary industry. Most Chef de Partie positions require several years of experience working in professional kitchens          

6. Culinary Education

Imperial Health Pte. Ltd.

Job Description

IMPERIAL HEALTH PTE. LTD. is hiring a Full time Chef De Partie role in Orchard, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $3,500 per month

Job: Chef de Partie

Job Type: Full-Time

Location: Pano Kato & La Veranda at Tanglin Mall

Are you a talented and passionate chef looking for your next challenge? We are seeking a skilled Chef de Partie to join our team at Tanglin Mall. If you're excited about working in a dynamic, high-energy kitchen, we’d love to meet you!

About Us:

We take pride in delivering exceptional dining experiences to our guests. Our kitchen is fast-paced, creative, and committed to using only the freshest ingredients. As a Chef de Partie, you’ll play a key role in crafting high-quality dishes and maintaining the smooth operation of the kitchen.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards within your section.

• Ensure all food is prepared and served in a timely and efficient manner.

• Manage your section of the kitchen, including stock control and ensuring cleanliness.

• Monitor the quality and consistency of dishes before they leave the kitchen.

• Maintain health and safety standards in accordance with kitchen guidelines.

• Assist in training and supervising junior kitchen staff.

• Ensure effective communication between the kitchen team and front-of-house staff.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen.

• Strong knowledge of culinary techniques, food preparation, and presentation.

• Ability to work under pressure and maintain high standards in a fast-paced environment.

• Excellent organizational skills and attention to detail.

• A passion for creating great food and a positive attitude in the kitchen.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Culinary certification (e.g., NVQ, Diploma, or equivalent) is a plus.

Why Join Us?

• Competitive salary and benefits package.

• Opportunities for career growth and development.

• A creative, supportive, and team-oriented work environment.

• Work Place at Tanglin Mall

If you’re ready to take your culinary career to the next level and thrive in a fast-paced, exciting kitchen, we want to hear from you! Apply today.

**No Quota

WhatsApp 8158 8823 if interested.

Thank you

Marriott International

Job Description

JOB SUMMARY

Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a top priority, accident prevention and energy conservation are considered top priorities and cannot be over emphasised.

DUTIES AND RESPONSIBILITIES

1. Supervising all phases of food production. This includes banquet and cold prep in general, store room.
2. Maintain food quality and service in accordance with standardised company recipes and procedures throughout all food producing areas.
3. Check daily use records, production charts during peak and off peak period, adjusts estimating to the daily flow of business if necessary eliminating over production and waste.
4. Maintains and supervises good housekeeping, practices in all food producing areas, strictly enforcing “Clean As you Go” policy, also throughout all walk-in-fridges and reach-ins.
5. Check out all work station at beginning and end of the shift. Constantly spot checks food, to ensure foods meet our portion control and quality standards.
6. Assist to schedules and conducts regular monthly employee meeting with all Kitchen employees. Prior to this, will solicit area managers and lead hourly employees for topics to establish an agenda.
7. Actively seeks to develop a back-up person for his own position.
8. Assist in maintaining budgeted food and labour cost in order to produce desired profit.
9. In order to avoid personnel problems, will make extra effort to listen to all employees complaints and immediately communicate to Sous Chef or Executive Sous Chef, and Executive Chef in order to avoid employee turnover and keep morale at highest level possible.
10. Make sure that all employees throughout entire food production area have proper tools in order, sharpened and clean and all stations available. This must include clean utensils, pots, pans and sheet pans. Make sure that utensils are rinsed daily in iodine water, it will retard any kind of bacteria growth and transmission.
11. Responsible in weekly taste panel to ensure quality food being served.
12. Conduct daily 15 minutes training including the 20 basics.
13. Ensure all banquet function are served on time and of quality, need to work long hours when required.
14. Any other duties as may be assigned from time to time.

JOB REQUIREMENTS

• Strong in leadership.
• Must be able to oversee a kitchen.
• Responsible in daily operation.
• Good interpersonal and communication skills.
• A good team player.
• minimum 5 years experience in similar capacity.

We regret that only shortlisted applicants will be notified.

Marriott International

Job Description

JOB SUMMARY

To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.

DUTIES AND RESPONSIBILITIES

1. Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
2. Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
3. Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.
4. Understand job descriptions of all associates.
5. Supervise and assist in total food production effort.
6. Assist in training and development of associates.
7. Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
8. To conduct test panel and 15 minutes training daily.
9. Responsible for maintaining 39 points checklist up to the Marriott standards.
10. Any other duties as may be assigned from time to time.

JOB REQUIREMENTS

• Candidate must possess at least Professional Certificate/ NiTEC, culinary certificate or equivalent
• Minimum 3 years of working experience in the same capacity
• Able to cope in a face paced environment
• Good team player and team builder
• Able to perform shifts including on weekends, public holidays and night
• Selected candidate will be posted either to Crossroads Cafe or Crossroads Buffet kitchen.

DINELINK INC.

Job Description

What you'll be doing

• Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision
• Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high standards of food quality and presentation
• Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment
• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures
• Effectively manage kitchen resources, including budgets, equipment, and supplies, to maximize profitability
• Foster strong relationships with suppliers and vendors to secure the best quality ingredients and materials

What we're looking for

• Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining or upscale casual restaurant environment
• Strong background in culinary arts, with a proven track record.
• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
• Thorough understanding of food safety regulations, inventory management, and cost control procedures
• Proficient in using kitchen equipment and technology, including POS systems and inventory management.
• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment

M A C MANPOWER RECRUITMENT AGENCY

Job Description

A chef who can make steamed buns or fried dough sticks and a noodle Chef. With experienced working in Chinese, Taiwanese and Japanese Restaurants. A professional cook, often a leader in a kitchen, responsible for planning menus, preparing dishes, and overseeing food preparation.

Berjaya Paris Baguette Philippines Inc

Job Description

Paris Baguette, a Korean cafe and bakery will soon open at NAIA Terminal 3 is in need of Bakers/Cake Decorators. Be part of our Pioneering Team!

Responsibilities:

● Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.

● Assist in the preparation, baking and presentation of all baked items.

● Keep up to date with the current promotions and new items in the menu.

● Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.

● Assist in keeping food wastage to minimum, through correct product measurement.

● Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.

● Maintain the kitchen cleanliness.

● Ensure that food hygiene and safety standards are maintained and complied.

● To adhere to kitchen SOPs.

● Report on time, in proper uniform and grooming standard.

● Maintain good personal hygiene as well as high work and safety standards in the workplace.

● Assist in dishwashing duties as and when required.

* Execute any other duties as assigned

Requirements:

• At least 1 year of experience working in kitchen as baker or/& baking preparation

• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

• Keen attention to details

The Planters Pte. Ltd.

Job Description

The Planters Pte. Ltd. is hiring a Part time Kitchen Assistant role in Queenstown, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $9 - $11 per hour

Olive & Peach focuses on offering classical Italian coffee menu using refined artisanal coffee beans and high-quality coffee machines. Olive & Peach also offers nutrition-balanced Focaccia sandwiches.

Find us on Instagram @oliveandpeach_sg

Job Description

· Make sandwiches and salad.

· Maintain the kitchen cleanliness.

· Assist in dishwashing duties as and when required.

· Ensure that food hygiene and safety standards are maintained and complied.

· Execute any other duties as assigned.

Requirement

1. At least 1 years experience as kitchen assistant.

Sooner

Job Description

SOONER is a neighborhood bistro that serves high-quality Spanish and Italian cuisine. We are expanding our team and seeking experienced and passionate Chef and FOH to join our dynamic team.Sous chef / Chef de Partie / Demi ChefResponsibilities:

• Collaborate with the Head Chef for daily kitchen operation.

• Ensure kitchen hygiene and safety standards are maintained at all times.

• Oversee food preparation and presentation, ensuring consistency and quality.

• Assist in inventory management and cost control.

• Monitor and maintain kitchen equipment to ensure operational efficiency.

• Work during service to support the line and ensure smooth operations.

Qualifications:

• Minimum of 2 years experience in a professional kitchen.

• Strong knowledge of various cooking techniques, cuisines, and dietary restrictions.

• Excellent communication and interpersonal skills.

• Passion for culinary arts and a commitment to quality.

Restaurant ManagerResponsibilities:

• Ensure smooth implementation and execution of the restaurant operations.

• Provide training to the team to deliver the highest quality of service.

• Control stocks for daily use in the restaurant to ensure service requirements are met.

• Supervise and coordinate the prompt, high-standard, efficient, and courteous serving of food and beverages in the restaurant.

• Gather guests’ feedback, respond accordingly, and resolve guest complaints

Qualifications:

• Minimum of 3 years experience in hospitality industry.

• Strong management skill with a positive mindset and friendly image.

• A team player who is reliable and dependable.

• Enthusiastic when serving guests.

• Excellent communication, interpersonal and leadership skills.

• Self-organised and details-oriented with a strong sense of responsibility.

What We Offer:

• A supportive and collaborative work environment

• 6 rest days per month

• 10 days annual leave per year

• Monthly tips

• Daily staff meal provided

Quest Plus Conference Center Clark

Job Description

Quest Plus Conference Center Clark

Job Description

DING WANG SG PTE. LTD.

Job Description

Job Description & Requirements

1. Kitchen Operations:Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality.
   Ensure that all dishes are prepared according to recipes and presentation standards.
   Supervise and coordinate activities of kitchen staff, including line cooks, prep cooks, and kitchen assistants.
   Manage kitchen workflow and ensure timely preparation and delivery of meals.
2. Menu Planning and Development:Collaborate with the Head Chef in developing and updating menus.
   Contribute ideas for new dishes and specials, considering customer preferences and seasonal ingredients.
   Participate in tastings and presentations of new dishes.
3. Inventory and Cost Control:Monitor inventory levels and order supplies to ensure adequate stock without overstocking.
   Conduct regular inventory checks and audits.
   Ensure cost-effective use of ingredients and minimize waste.
   Assist in managing food costs and staying within budget.
4. Quality Control:Maintain high standards of food quality, taste, and presentation.
   Conduct regular tastings to ensure consistency in flavor and quality.
   Address any issues with food quality promptly and effectively.
   Implement and enforce kitchen policies, procedures, and standards.
5. Staff Management and Training:Train, mentor, and supervise kitchen staff.
   Conduct performance evaluations and provide feedback to staff.
   Develop and implement training programs to enhance culinary skills and knowledge.
   Foster a positive and collaborative work environment.
6. Health and Safety Compliance:Ensure compliance with all health, safety, and hygiene regulations.
   Implement and follow food safety standards and procedures.
   Conduct regular inspections of kitchen and equipment to ensure cleanliness and functionality.
   Handle any food safety issues or incidents promptly and effectively.
7. Customer Satisfaction:Ensure that all dishes meet customer expectations in terms of quality, taste, and presentation.
   Handle customer feedback and complaints related to food quality and service.
   Assist in creating a positive dining experience for customers.
8. Collaboration and Communication:Work closely with the Head Chef and other kitchen staff to ensure smooth and efficient service.
   Communicate effectively with front-of-house staff to coordinate service and address any issues.
   Participate in team meetings and contribute to the overall success of the restaurant.

Qualifications:

• Proven experience as an Assistant Head Chef or in a similar role.
• Strong culinary skills and creativity.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Strong leadership, communication, and interpersonal skills.

Compensation:

• Competitive salary based on experience and qualifications.
• Performance-based bonuses and incentives.
• Benefits package including health insurance, retirement plans, and other perks.

Lam's (Singapore) Culinary Enterprise Pte Ltd

Job Description

Paperbakes Singapore – Join Us to Serve Real, Wholesome Food with Heart

Are you passionate about healthy food, warm service, and making someone’s day a little better? At Paperbakes Singapore, we believe good food should be wholesome, affordable, and made with real ingredients - no shortcuts, no heavy processing, and absolutely no MSG.

Our specialty? Parchment-baked meals like tender chicken, fresh fish, and nutritious sides - all cooked with minimal oil and maximum flavor. Every dish we serve is made to fuel busy lives in a healthier way, without compromising on taste.

We’re a vibrant and tight-knit team that works hard, supports one another, and has fun doing it. If you’re energetic, friendly, and believe in doing meaningful work that helps people feel good from the inside out - we’d love to have you with us.

Job Duties

• Ingredients preparation and light cooking
• Ensure food are baked and replenished promptly
• Control and replenish inventory stock in a timely manner
• Minimize food waste by following portion control guidelines
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements

• Minimum 1 year of relevant working experience in F&B
• Candidates with no prior experience are welcome to apply, as training will be provided
• Salary will be based on experience
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

Lam's (Singapore) Culinary Enterprise Pte Ltd

Job Description

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Job Duties 工作职责

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● Pack pre-marinated chickens

包预先腌制的鸡肉

● Wash, peel and cut vegetables

清洗、剥皮和切割蔬菜

● Weigh and portion ingredients

称重和分配食材

● Label and pack food items

标签并打包食品

● Maintain food safety and hygiene

standards

确保食品安全和卫生标准

● Adhere to recipes and operating

procedures guidelines

遵守食谱和操作程序

● Any other duties as directed

执行其他指定指示和职责

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Job Requirements 职位要求

══════⊹⊱≼≽⊰⊹══════

● Candidates with no prior experience

are welcome to apply, as training

will be provided

没有经验的候选人也欢迎申请，

公司会提供培训

● Flexible hours and shifts

灵活的工作时间和轮班制度

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Job Perks 职位福利

══════⊹⊱≼≽⊰⊹══════

● Annual Increment

年度薪资增幅

● Year-End bonus

年终奖金

● Referral Bonus

推荐奖金

● Birthday Voucher

生日礼券

● Training and Development

提供培训和发展机会

● Career Progression

职业晋升机会

● Walking Distance from Tai Seng MRT

步行可达大成地铁站

Phuket- Yaowarat Services Co Ltd

Job Description

A new opening of an unique and exciting restaurant located on Soi Nana near Chinatown in Bangkok. Recently renovated into a stylish and contemporary space, we aim to deliver a premium Mediterranean dining experience to Bangkokians and visitors alike, specializing in seafood and more.  This is part of a project with a cafe-bar, a restaurant and rooftop space.    

The Henderson Hospitality Limited

Job Description

About The Henderson

The Henderson is “an icon amongst icons” that ranks eminently amongst the world’s most spectacular urban landmarks. Located at Murray Road, Central, this new 465,000-square-foot super Grade-A office tower is a showcase for health, resilience, smart technology and sustainability.

With an innovative and sustainable design by world-renowned Zaha Hadid Architects, The Henderson echoes the organic beauty of the natural world, reinterpreting the structural forms and layering of a Bauhinia bud ready to blossom.

With its high-tensile steel structure, The Henderson caters for exceptionally wide, light-filled column-free open offices in its typical plans, which offer flexibility and an incomparable level of collaboration for its tenants. The Henderson has received numerous awards and accolades, including the Grand Award (New Buildings Category: Projects Under Construction and/or Design - Commercial) at the Green Building Award 2021, and Platinum Pre-certification in both the WELL Building Standard (WELL) and Leadership in Energy and Environmental Design (LEED). In recognition of its outstanding digital connectivity and advanced smart technology, the project has also been awarded a Platinum certification for both WiredScore and SmartScore.

Be part of our pre-opening team at an exciting new Celebrity Chef Restaurant ! We are looking for passionate individual fluent in English who is ready to contribute to crafting unforgettable dining experiences and shaping our guests’ journey.

Available positions:

Restaurant Supervisor

Guest Service Officer (Barista skills)

Guest Service Officer (Guest relations)

Guest Service Officer (F&B service)

Bar Back

Attractive salary, fringe benefits and 5-day work will be offered to the successful candidates. Please apply with full resume and expected salary.

To know more about The Henderson, please visit https://www.thehenderson.com.hk/

Personal data provided by job applicants will be used for recruitment purpose only.

QIANG SHENG 10 PTE. LTD.

Job Description

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.

• To ensure that there is minimum kitchen wastage.

• To learn all skills and record down recipes from the team.

• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.

• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.

• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.

• To ensure that miss en place is completed in the section.

• To report any maintenance issues to the head chef immediately.

• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.

• To comply with the conditions of food hygiene policies.

• To be flexible and willing to help other departments at times when required.

SmartHire by SEEK

Job Description

Our client "The Hong Kong Jockey Club" is seeking a Chef de Cuisine to join their team!

What you'll be doing?

• Menu Innovation: Create and implement innovative menu cycles, considering latest trends, nutrition, and seasonality to delight members and guests.

• Quality Assurance: Supervise food preparation to ensure consistently high standards and guest satisfaction.

• Cost Management: Develop recipes, control portion sizes, and work with Procurement to optimize food costs while maintaining quality.

• Safety and Hygiene: Enforce club policies and government regulations, including HACCP and 5S programmes.

• Team Leadership: Motivate, train, and develop culinary staff, fostering a positive and productive kitchen environment.

• Competitive Edge: Participate in local and international chef competitions to showcase your skills and elevate the team.

• Continuous Improvement: Contribute to marketing plans, budget preparation, and future developments to drive the culinary department forward.

Who are they looking for?

• Culinary Expertise: Hold a culinary diploma and specialize in Japanese fine dining or Michelin star cuisine.

• Leadership Experience: Bring 2-3 years of experience as Chef de Cuisine in a reputable international establishment.

• Award-Winning Skills: Demonstrate a track record of success in international culinary competitions.

• Food Safety Champion: Possess Hygiene Manager Certification or equivalent food safety qualification.

• Tech-Savvy: Comfortable using Word and Excel for efficient kitchen management.

• Multilingual Communicator: Proficient in both written and spoken English, with basic wine knowledge a plus.

• Systems Knowledge: Familiarity with HACCP systems and ISO 22000 is advantageous but not required.

How to apply

Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us!

We value diversity and encourage applicants from all backgrounds to apply for this exciting opportunity.

All information received will be kept strictly confidential and will be used only for employment-related purposes.

For more information, please contact us via +852 64650148.

Refer A Candidate and Earn $2,000 (Click this link to share referral details via Email)

The Jobsdb SmartReward Program is applicable to this job opening. Applicants who successfully secure this job or refer a successful candidate, will receive the SmartReward as advertised. *By applying to or referring a candidate to this job, you agree to the Jobsdb SmartReward Program - Terms & Conditions

#SmartReward #SmartHire

มาราเลน่า สปอร์ต รีสอร์ท เกาะสมุย

Job Description

Filinvest Land Inc.

Job Description

FILINVEST HOTEL: CRIMSON RESORT AND SPA BORACAY

POSITION SUMMARY

• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.

• Performs all duties and responsibilities in a timely and efficient manner in accordance with established Hotel policies and procedures to achieve the overall objectives of this position.

• Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities.

• At all times, projects a favorable image of Crimson Resort & Spa to the public.

• Performs any other duties and tasks that may be assigned by immediate superiors from time to time.

SCOPE AND RESPONSIBILITIES

• Establishes and communicates customer service objectives which support achievements of Crimsons Mission and Vision.

• Monitors customer service levels and counsel's employees with alternative methods of responding to customer requests.

• Ensures that employees receive the training necessary to provide Only the BEST for our Guests! service.

• Determines customer delight level and needs by reviewing comment cards and talking to customers regularly.

• Provides staff with the skills training to be able to provide value added service to customers.

• Develops and implements strategies to achieve Employee Satisfaction Index goals.

• Creates a positive work environment for all employees.

• Develops employees to maximize potential and prepare for future promotional opportunities by conducting counseling sessions, determining developmental needs and allowing these needs to be met.

• Orient and trains qualified employees.

• Conducts effective employee meetings and counseling sessions.

• Determines, communicates, and monitors achievement of standards of performance on a timely basis.

• Ensures the preparation and service of high-quality food products.

• Monitors food preparation, presentation and timing in accordance with standard recipes.

• Controls the food dispense area during meal periods.

• Assists in food preparation as needed or as required

• Ensures the preparation and service of high-quality food products.

• Monitors the level of customer satisfaction.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a hotel or resort setting.

• Specialization in Latin cuisine, with a deep understanding of traditional and modern Latin cooking techniques.

• Culinary degree or certification from a recognized institution.

• Strong knowledge of culinary arts, food preparation, and cooking techniques.

• Proficiency in food safety and sanitation standards.

• Ability to manage food costs, control inventory, and reduce waste.

• Excellent teamwork and communication skills.

• Ability to work in a high-pressure environment and manage time effectively.

• Flexibility to work shifts, including weekends and holidays.

• Knowledge of kitchen equipment operation and maintenance.

• Creative, with a passion for delivering exceptional dining experiences.

• Willingness to work in Malay, Aklan

Mandai Resorts Pte. Ltd.

Job Description

Main Duties and Responsibilities

Mandai Rainforest Resort is seeking a talented and passionate Chef de Partie to join our specialty restaurant team. In this role, you will lead a dedicated kitchen section and contribute to delivering exceptional, sustainable, and culturally inspired cuisine that reflects the resort’s commitment to nature and wellness.

Key Responsibilities

• Prepare and present high-quality dishes that reflect the resort’s specialty cuisine.

• Oversee the daily operations of an assigned kitchen section, ensuring consistent quality and presentation.

• Maintain the highest standards of hygiene, safety, and cleanliness in accordance with resort and regulatory standards.

• Work closely with the team to create that aligns with the restaurant concept.

• Train and guide junior team members, fostering a collaborative and respectful kitchen culture.

• Ensure efficient service during peak periods while maintaining attention to detail.

• Monitor inventory and assist in stock control and ordering for your section.

Job Requirements

• Professional qualification in a related field

• 3 to 5 years’ fine dining experience, preferably in the hospitality industry. 

• Strong interpersonal, communication and organizational skills.

• Able to work well in a team

AS IT IS PTE. LTD.

Job Description

"Calling All Passionate Cooks – Join Our Kitchen Team!"

Join Our Team as a Kitchen Assistant

The ideal candidate will support the chefs and kitchen staff in ensuring the smooth operation of the kitchen. This includes food preparation, maintaining cleanliness and hygiene standards, and assisting with inventory and deliveries.

Key Responsibilities:

• Assist in basic food preparation (e.g., chopping vegetables, preparing ingredients, plating dishes).
• Maintain cleanliness of kitchen areas including work surfaces, utensils, and equipment.
• Receive, unpack, and store food deliveries correctly.
• Follow all food safety and hygiene regulations.
• Support chefs and kitchen staff as needed during busy service periods.
• Perform other duties as assigned to ensure smooth kitchen operations.

Why Join us?

• Competitive pay
• Flexible Hours (choose package - 20hr, 25hr, 30hr)
• No Dinner Shift (straight shift)
• Medical & Dental Benefit
• H&S insurance benefits
• Monthly Meal & Transport Allowances
• Monthly Incentives
• Staff Discounts
• Opportunities for Growth & Training

Restaurant Information

• Working Location: National Museum of Singapore
• (Walking distance from City Hall, Dhoby Ghaut, Bras Basah MRT)
• Operation Hours: 10am – 7pm

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you ready to bring your energy and multitasking skills to a fast-paced, vibrant takeaway kiosk? We’re looking for dynamic Kitchen Chefs who can whip up delicious pitas and prep ingredients like a pro!

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week

• A young and vibrant environment surrounded by a supportive team

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.

• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.

• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.

• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.

• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.

• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For: 

• Open to fresh graduates of culinary institutes

• Prior kitchen experience in a high-volume environment

• Excellent communication and teamwork skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!