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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

X EMPIRE CUISINE PTE. LTD.

Job Description

· Managing the overall kitchen operation of a restaurant.

· Developing and planning menus based on the restaurant's concept and target customers.

· Ordering inventory and purchasing supplies and ingredients.

· Ensuring food quality and presentation are up to the restaurant's standards.

· Training and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.

· Keeping compliance with health and safety regulations and food handling procedures.

· Developing and enforcing kitchen policies and protocols.

· Managing kitchen budget and expenses.

· Collaborating with restaurant management to create and implement marketing strategies.

· Keeping up with industry trends and incorporating new ideas and techniques into the menu and kitchen operation

Sodexo On- Site Services Philippines, Inc.

Job Description

About the role

Sodexo On-Site Services Philippines, Inc. is seeking a talented Sous Chef to join our team in our Taguig City location. As a Sous Chef, you will play a vital role in overseeing the day-to-day operations of our kitchen, ensuring the delivery of exceptional dining experiences for our customers. This is a full-time position based in Taguig City.

What you'll be doing

• Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision
• Ensure the highest standards of food quality, presentation, and safety in the kitchen
• Oversee the work of kitchen staff, providing guidance, training, and performance feedback
• Collaborate with the culinary team to develop innovative and delicious menu items
• Manage inventory, order supplies, and maintain thorough documentation of kitchen operations
• Adhere to all health, safety, and hygiene regulations to maintain a clean and efficient work environment

What we're looking for

• Minimum of 3-5 years of experience as a Sous Chef or in a similar role within the hospitality industry
• Formal culinary training or a degree in Culinary Arts or a related field
• Proven ability to lead and manage a team of kitchen professionals
• Strong problem-solving and critical thinking skills to quickly address challenges in the kitchen
• Excellent time management and organisational skills to juggle multiple tasks and priorities
• Passion for creating delicious, visually appealing dishes that exceed customer expectations
• Familiarity with food safety regulations and kitchen best practices

What we offer

At Sodexo, we are committed to providing our employees with a rewarding and fulfilling work experience. As a Sous Chef, you'll enjoy a competitive salary, comprehensive benefits package, and opportunities for professional development and career advancement. We also offer a supportive and collaborative work environment, where your creativity and expertise will be valued and encouraged.

About us

Sodexo On-Site Services Philippines, Inc. is a leading provider of food services and facilities management solutions in the Philippines. With a strong focus on quality, innovation, and sustainability, we partner with organisations across various industries to deliver exceptional dining experiences and enhance the well-being of our clients and their employees. Join our team and be a part of our mission to improve the quality of life for the people we serve.

Apply now to become our next Sous Chef in Taguig City!

EtonHouse International Holdings Pte Ltd

Job Description

Key Expectations:

• Ensure that all central kitchens and food catering operations deliver an excellent and safe experience.

• Ensure all kitchen KPIs are met via collaboration with the Executive Chef.

• Ensure high standards of food safety and hygiene.

• Ensure that any food incidents are highlighted, investigated and reported to the Executive Chef on a timely basis.

• To perform ad-hoc duties being assigned from time to time.

Kitchen Operations:

• Provide leadership over the entire kitchen team.

• Ensure smooth operation of all central kitchens.

• Ensure high standards of hygiene in food preparation.

• Oversee the work performance, scheduling and training of the entire kitchen team.

• Assist with operational logistics, including catering, transportation scheduling, and staff scheduling.

• Procure kitchen resources including kitchen equipment and small-ware inventory

Catering Operations:

• Ensure the operational success of catering operations.

• Keep to the budget set by the Executive Chef and highlight deviation from budget on a timely basis.

• Ensure goals set for catering operations are met and explain shortfall in ability to meet goals set.

• Ensure highest food standard and hygiene in food catered.

• Ensure quick response to schools and resolve catering issues on a timely basis.

Culinary Operational Efficiency:

• Manage and improve culinary operational efficiency.

• Create seasonal, on-trend, executable and sustainable menus.

• Ensure continuous review of menu to take into consideration feedback from various stakeholders.

• Manage and respond to special request from schools.

• Write, scale, and adjust recipes as needed so they comply with food and labor cost and cost savings goals.

• Conduct food tasting across all central kitchens on a regular basis. 

• Ensure food allergies are safely managed.

Food Safety:

• Ensure high standards of hygiene in food preparation.

• Ensure any food incidents are highlighted and reported to the Executive Chef on a timely basis.

• Ensure any food incidents are investigated and resolved on a timely basis with a sense of urgency. 

• Ensure kitchen teams are adequately trained to achieve food safety and hygiene in food preparation and delivery process. 

Qualification

• Candidate with great passion and pride in leading Kitchen Operations.

• At least 5 years of experience leading kitchen team as Head Chef.

• Strong interpersonal skills with ability to communicate effectively across all stakeholdersincluding Principals of various schools.

• Good with recipe creations and scales.

• IT savvy (familiar with computer software & hardware).

• Open-minded and ability to accept and improve on feedback given.

• Strong leadership skills to motivate the kitchen and improve the service standard of theteam.

• Able to train and equip staff with required skills where necessary.

• Competency in cooking and plating techniques for any type of food service.

• Strong culinary skills based on at least 5 years of proven professional cooking experience.

• Uphold honesty and integrity in managing kitchen budgets.

• Well versed in basic food hygiene and workplace safety.

• Possess food safety certificate level 3

• Good knowledge in Healthy Meals in Pre-Schools Programme (HMPP).

Rosewood Hotels (Hong Kong) Limited

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist management in determining quality and quantity of food materials to be purchased and prepared

• Assist the Chef de Cuisine for the daily operation of the assigned kitchen, including preparation and presentation

• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

• Assist the implementation of seasonal and special menus, research and develop new ideas and trends

REQUIREMENTS

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity

• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development

• Excellent food hygiene and kitchen safety knowledge

Rosewood Hotels (Hong Kong) Limited

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS :

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

JAI RAJA'S KITCHEN PTE. LTD.

Job Description

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

FCF MINERALS CORPORATION - Runruno,Quezon, N.V

Job Description

This role is to prepare dishes/menu in conjunction with Sous Chef and Head Chef. Responsible for ensuring that standards are maintained for all kitchen operation and keep food to the best standard potentially possible. Keep the staff moral and so have a good working atmosphere, productivity and confidence level.

Key Accountabilities

• Take care of daily food preparation and duties assigned to meet the standard and the quality set by the company.

• Coordinates daily tasks to the Sous Chef.

• Prepares dishes for all service meal operation as required or instructed by Sous Chef or Head Chef.

• Maintaining good quality and quantity control in all aspects.

• Follow good preservation standards for their proper handling of all food products at the right temperature.

• Ensure that all kitchen equipment is clean and in good working condition.

• Ensure that cleaning of kitchen and staff food service areas are to the agreed standard.

GREEN CHERRY BAKERY PTE. LTD.

Job Description

Roles & Responsibilities

We are looking for a presentable Bakery Asst for our newly setup bakery at Desker Road.

Breaditation bakery specialized in Pastry and Sourdough Bread. Breaditation : "meditation" combined with bread, can evoke a calming, reflective, and nourishing experience, tying together the act of mindfulness with the comfort and warmth of bread. The Bakery Bakery Assistant will be responsible for assisting Head Baker for day to day baking jobs.

Responsibilities

· Measure, weigh, and prepare ingredients.

· Knead, roll, cut, and prepare dough as need.

· Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.

· Ensure food surfaces and baking equipment meet all health and safety standards.

· Clean and maintain baking equipment, utensils, and tools.

· Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.

· Decorate, glaze, Pipe or apply icing in baked goods if needed.

· Evaluate ingredients and food for quality.

· Adapt the quantity of ingredients and match the amount of items to be produce.

· Operate slicing, cutting, and wrapping equipment.

· Order and receive supplies, goods, and materials.

· Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.

· Participate in Inventory Stocks Counting.

. Assist with inventory management, including receiving deliveries, checking for quality, and storing products correctly.

· Perform other duties require by the Head Baker or Supervisor.

. Keep all kitchen area clean follow all health and safety regulations.

· Any other ad-hoc tasks or projects.

· Work together with retail to ensure a smooth fulfillment process.

Tachihara Singapore Pte. Ltd.

Job Description

Your Job functions and Responsibilities:

Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus
Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times
Conduct market research, keep up to date with trends and F&B developments, and spherehead R&D plans to create new menus and products
Hands-on production and decorate cakes and baked goods according to requirements
Source for ingredients and liaise with supplier. Inspect the quality of incoming stocks and ingredients
Manage and oversee purchasing process and ensure inventory control and cost control (look into wastage, supplier pricing, etc)
5s Advocator & Disciplinarian: champion and manage team with relations to the Japanese 5s work system in Day-to-Day operations
Ensure the kitchen equipment is in good conditions and meets all SFA requirements
Train the kitchen crew to meet imposed standards and practices
Knowledge and experience with local/Asian style cakes & pastries (Sponge Cakes, Chiffon Cakes, Asian flavours and pairing)
Your Job Requirements:CreativityThe chef is required to create new types of cakes and designs through constant R&D so knowledge of the ingredients and creativity are required.
Leadership SkillsThe chef will need to supervise and direct the crew; therefore good leading skills are essential for a proper collaboration. They are also in charge of assigning duties to the staff and motivate the workers when working under pressure.
Attention to DetailFrom carefully measured ingredients to elaborate cake décors, everything requires great attention to detail. One extra cup of ingredient or a minute of distraction when creating a whipped cream decoration may have disastrous consequences.
Good Taste and SmellA pastry chef must smell and taste the ingredients as well as the product in different stages in order to ensure the best quality for the finished product. Also, they also rely on taste and smell to make new combinations that enchant clients.
Proper Cooking Technique and CoordinationTechnique is essential for anyone working in a kitchen and pastry chefs make no exception. Knowing the exact baking times and temperatures, the optimal amount of filling and the necessary steps to create perfect baked goods is compulsory for any pastry chef.
Time ManagementThe products must be ready in the specified time, so each step must be carefully calculated and the time span perfectly followed. Also, the pastry chef must perfectly divide his/her time between managerial duties, planning and baking/cooking.
Organising SkillsThe chef must perfectly organise in order to assign specific tasks to crew. They need to know what tasks can be performed by an individual in the staff and what task should be avoided by the same person. This way they use each staff member to operations which they know best.

SugarBellySG

Job Description

SugarBellySG is hiring a Full time Kitchen Assistant role in Changi, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $1,800 - $2,400 per month

Job description:

Full Time Baker/ Kitchen Assistants

Job Description:

- 5-day work week ( 44 hours per week including weekends & PH )

- $1.8-2.4k

- Rotating Shifts

- Overtime pay

Role:

- Mise en place & fulfil customer orders

- Oversee team performance & help new hires get up to speed

- Quality-check ingredients & donuts—only the best for our customers

- Update stock records, perform stock- takes and manage inventory

- Maintain cleanliness & organised; ensure safety standards.

- Follow SOPs smoothly & efficiently

Requirements:

- Minimum 1 year of F&B & related work experience

- Able to commit long term ( Minimum 1 year )

Join us if you are:

- Proactive & passionate in F&B

- Organised & detailed-oriented

- Team player with good working & learning attitude

Reins International (Singapore) Pte Ltd

Job Description

🔥What's in it for you!🔥

- 5 days work week, 2 off days 👍
- Competitive pay & Staff Meals
- Medical Benefits
- Performance Bonus
- Staff Discount & Birthday Voucher 🎁
- Personalized Career Progression
- No experience are welcome! (training provided)

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Kitchen Assistant to join in our family today.

Job Description:

1. Ensure that food preparation areas are clean and hygienic.
2. Storing and distributing ingredients.
3. Washing, peeling, chopping, cutting and cooking of foods.
4. Assist Kitchen-In-Charge on kitchen tasks and duty.
5. Any other duties assigned by Kitchen-In-Charge.

Job Requirements

1. Candidates with no FNB experience are welcome to apply
2. Mature and positive attitude.
3. Candidate with no experience are welcome (OJT provided).
4. Basic Food Hygiene Certification. Candidates without certificate welcome, as company will sponsor for the course.
5. Able to commit on weekends and public holiday.
6. Able to accept split shift.

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

The incumbent shall be responsible to:

Ensure that dishing activities are carried out in accordance to the standard operating procedures

Ensure that all special requests are properly arranged and catered to meet patients’ needs

Adhere to food hygiene and HACCP standard

The Requirements

\Minimum Primary School qualification

Possess certification in Basic Food Hygiene

Able to work in cold room environment

Good knowledge in food production and preparation

6-day work week, including weekends and PH

All will be rostered accordingly

Working hours would be staggered, from as early as 5.00am to latest 9pm.

Interested candidate please click on the following link to begin your job search journey and submit your CV directly through the official PERSOLKELLY job application platform - GO Mobile.

We regret to inform that only shortlisted candidates will be notified.

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg.... You acknowledge that you have read, understood, and agree with the Privacy Policy.

PERSOLKELLY Singapore Pte Ltd • RCB No. 200007268E • EA License No. 01C4394• Reg. R24124630, EMILY YEO CHU YU

NEETHE RESTAURANT PRIVATE LIMITED

Job Description

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

HVALA PRIVATE LIMITED

Job Description

Hvala Pte Ltd is hiring a Full time Sous Chef role in Orchard, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,900 - $3,200 per month

Role is for Hot Kitchen

Roles & Responsibility

• Work with General Manager to develop and execute a culinary vision that aligns with our brand.

• Skillfully manage the team during R&D, ordering and other kitchen operations.

• Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.

• Responsible for R&D, menu creation, adjustment and kitchen configurations.

• Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.

• Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.

• Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.

• Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.

Skills & requirements

• With at least 2-3 years of kitchen experience

• Excellent knowledge of ingredients

• Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station

• Ability to manage people and lead team.

• Ability and willingness to do R&D.

• Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station

• Ability to maintain high levels of hygiene and order in work area including chiller and freezers.

• Excellent knowledge of food hygiene regulations and following company quality standards.

• Graduated with a culinary management will be an advantage

• Positive attitude and good communication skills

• Meticulous, keen attention to detail and creativity.

Other job details

• 5 day work week

• Medical claim system

• 14 days of annual leave (upon completion of probation period, prorated)

• Individual welfare fund (upon completion of probation period, prorated)

***Only Singaporeans.

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore

About the role:

Junior Chef 1 or Commis 1, Pool House Culinary

Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.

What you will do:

You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism. Your role includes handling daily kitchen operations and maintaining proper station setup. You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.

Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. Timely food service is essential, as is effective communication with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages. Proper storage of items at the end of each shift and assisting in the preparation of menu items and specials.

What you bring:

• Minimum 1 year of experience as a Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.

• Passion for culinary excellence

• Strong communication and interpersonal skills

• Adaptable in a fast-paced environment

• Team player and ability to learn quickly

• High attention to detail and a strong work ethic 

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.

Sichuan Tianfu Restaurant

Job Description

Roles & Responsibilities

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• In charge of cooking and preparations of all dishes
• Following kitchen and hygiene set standards
• Responsible of management and progress of cooks
• Ensuring of food freshness and expiries
• To remove any hazards and make safe any defects in the kitchen or equipment
• In charge of food ingredient ordering
• Capable to come up with new dishes on a quarterly basis

Job Requirements

• At least 2 years of experience in Sichuan Cuisine
• Able to cook typical Sichuan Cuisine dishes
• Able to commit 6 days of work per week
• A good team player
• Willingness to listen to feedback for improvement
• Able to work in a fast-paced environment

THA SIAM MOOKATA PTE. LTD.

Job Description

Job Description & Requirements

· Responsible for the kitchen’s daily operations.

· Liaising with the relevant companies for food orders.

· Creating new dishes and menus.

· Interviewing and hiring new kitchen staff.

· Maintaining/raising the food’s profit margins

· Monitoring and controlling inventory levels

· Ensuring correct stock rotation procedures are followed.

· Implementation of health and safety procedures within the kitchen.

· Estimating costs and ensuring all purchases come within budget.

· Taking care of the kitchen’s accounts and creating a work roster for the staff.

FORKETTA PTE. LTD.

Job Description

A Chef de Partie, is a skilled chef responsible for preparing and cooking food at a specific station in a kitchen, overseeing a particular section of the menu, and managing junior chefs, while ensuring high-quality standards.

you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.

G.A.D. PTE. LTD.

Job Description

We are looking for passionate, experienced and highly motivated individuals to join us as Full time Chef De Partie. Successful and deserving candidates will enjoy a bright career path at Kucina.

* Salary scale up to $2600 monthly salary

* Minimum 2 Years Relevant Experience

* Possess good working attitude

* Daily Meal Provided

* Uniform Provided

Peach Garden Pte Ltd

Job Description

• Oversee BBQ section
• Handle ingredients and par supplies within BBQ section
• Produce all BBQ products
• Prepare and produce sauces and fillings for all BBQ products
• Prepare food products and ingredients according to SOP and standards
• Ensure high standards of food preparation, quality and consistency
• Follow proper Kitchen Standard Operating Procedures
• Minimise wastage and spoilage of ingredients and other food items
• Manage individual areas of responsibilities
• Maintain kitchen cleanliness, hygiene and safety
• Assist with special projects
• Perform any other job tasks assigned by the management

Requirements:

• Prior relevant experience in Chinese restaurant
• Excellent personal presentation and interpersonal skills
• Confident, outgoing personality and positive attitude
• Ability to remain calm under pressure
• Able to cope in fast-paced environment with heavy volume
• Ability to multi-task
• Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates

JDBX PTE. LTD.

Job Description

We are looking for a dedicated chef who is able to commit to work long hours shift including weekends.

- Mentoring assistant chef in managing the kitchen operations.

- Preparing high-quality dishes in line with our restaurant’s standards.

- Supervising and training kitchen staff.

- Ensuring adherence to food hygiene and safety standards.

- Contributing to menu development and food presentation.

- Managing inventory and ordering supplies.

- Maintaining a clean and organized kitchen environment.

Requirements:

- Strong knowledge of cooking techniques, ingredients, and culinary equipment.

- Leadership skills with the ability to manage and motivate a team.

- Creative mindset for menu development and food presentation.

- Excellent time management and organizational abilities.

- Flexibility to work in shifts, including weekends.

We Offer:

- A dynamic and supportive work environment.

· Responsible for the kitchen’s daily operations.

· Liaising with the relevant companies for food orders.

· Creating new dishes and menus.

· Interviewing and hiring new kitchen staff.

· Maintaining/raising the food’s profit margins

· Monitoring and controlling inventory levels

· Ensuring correct stock rotation procedures are followed.

· Implementation of health and safety procedures within the kitchen.

· Estimating costs and ensuring all purchases come within budget.

· Taking care of the kitchen’s accounts and creating a work roster for the staff.

Sirius Entertainment

Job Description

Located in the vibrant heart of Singapore, ADDA is a contemporary Indian restaurant celebrated for its bold flavours, inventive presentations, and playful take on tradition. ADDA blends regional Indian influences with modern techniques, creating a one-of-a-kind dining experience that’s as exciting as it is soulful.

We are currently seeking a Head Chef to lead our talented team. As Head Chef, you will be responsible for the daily operations of the kitchen. From managing prep to ensuring every dish meets our standards, you will take full charge of the culinary process, working closely with your team to deliver an exceptional dining experience.

• Lead and supervise all aspects of food preparation and kitchen operations
• Design and execute menus that reflect ADDA’s innovative approach to Indian cuisine
• Ensure consistency, presentation, and quality of all dishes leaving the kitchen
• Manage inventory, place orders, and coordinate with suppliers to ensure availability of fresh ingredients
• Maintain cleanliness, hygiene, and food safety standards across the kitchen
• Handle equipment maintenance and arrange repairs as needed
• Train, mentor, and evaluate kitchen staff; foster teamwork and professionalism
• Organise schedules, manage payroll records, and ensure optimal staffing levels
• Monitor cost controls and minimize food wastage
• Stay updated on culinary trends and incorporate new techniques where appropriate

• Proven experience in a leadership role within a professional kitchen, preferably in a high-end or modern Indian dining concept
• Strong culinary skills and a deep understanding of Indian cuisine and flavours
• Excellent leadership and communication skills
• Familiarity with kitchen management systems, Microsoft Office, and POS software
• Ability to thrive in a fast-paced, high-pressure environment
• Commitment to food hygiene, safety regulations, and quality assurance

If you’re passionate about redefining Indian cuisine and leading a team with creativity and precision, we’d love to hear from you.

INDIAN HOUSE COSTA RHU PTE. LTD.

Job Description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian, Kerala, Goan curry varieties of dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible and manage kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus and understanding of platting.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Monitoring portions and waste control.
• A deep understanding of ingredients of authentic North Indian food preparation.
• Able to manage big orders or events.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

• Customer Service Skills

Grand Park City Hall

Job Description

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.

If you share our passion for service, we invite you to join us.

Discover your passion. Discover Love at Grand Park City Hall.

Job location will be at Alexandra. 

Job Responsibilities

• To ensure hygiene and safe preparation of food in assigned food production areas
• To supervise kitchen staff within the designated kitchen operation as assigned, ensuring a high-quality product is achieved at all times
• To ensure that subordinates are highly motivated and have high moral.
• To delegate responsibility to subordinates as required
• To demonstrate a proactive approach towards the training and development of kitchen staff within the area of supervision.
• To ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
• To ensure all kitchen equipment is used safely and correctly and is well maintained.
• To ensure all relevant display set-ups are prepared ahead of guest’s arrival and in adherence with the standards
• Any other suitable task as and when assigned by the Head Chef

Job Requirements

• Minimum 1 year of experience in a similar capacity.
• Innovative and service-oriented.

Marriott International

Job Description

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

Responsibilities: 

• Ensure that all food prepared in the kitchen meets certification standards

• Assist in the creation, preparation, and execution of menus for various events, from large banquets to small corporate meetings.

• Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor.

• Coordinate with the Executive Chef on menu planning, recipe development, and food innovations that cater to the diverse clientele 

• Collaborate with the banquet and event teams to understand specific event requirements and adjust food production schedules accordingly.

• Oversee the kitchen team during events, ensuring smooth operations, timely food delivery, and quality control, especially during peak times.

• Work closely with catering teams to ensure that requirements are strictly adhered to during MICE events.

• Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand food preparation standards and hygiene protocols.

• Ensure the kitchen operates efficiently and that all staff are performing their duties to the highest standard.

• Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as needed.

• Ensure that the kitchen adheres to all food safety, hygiene, and regulations, including handling, storing, and preparing ingredients separately.

• Monitor kitchen cleanliness, ensuring that it meets the highest sanitation standards and that all team members follow hygiene protocols.

• Conduct regular checks of equipment, inventory, and workspaces to maintain a safe and clean working environment.

• Assist in managing kitchen inventory, ensuring that all ingredients are stocked, fresh, and ready for use.

• Monitor food costs and assist in managing the kitchen budget to ensure cost-effectiveness without compromising on quality.

• Work closely with suppliers to source high-quality ingredients and manage relationships with vendors.

Requirements

• Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field.

• At least 4-6 years of experience as a chef

• Strong understanding of food preparation standards and certification requirements.

• Proven experience in leading a kitchen team

• Excellent cooking and food presentation skills, with attention to detail.

• Knowledge of food safety and hygiene regulations.

• Ability to work under pressure and manage multiple tasks simultaneously.

• Team players who love working with others and are not afraid to take ownership of their actions.

• Proactive individuals who are eager to pitch in and support across various functions, demonstrating a willingness to collaborate and contribute

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

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Aloha Resort Samui

Job Description

Kuhn Artisanales Inc.

Job Description

Key Responsibilities:

• Prepare and present a wide range of desserts, pastries, and baked goods to 5-star standards.

• Manage the pastry section during assigned shifts, ensuring smooth operations and consistency.

• Work closely with the Pastry Sous Chef and Executive Pastry Chef in developing new menu items and seasonal offerings.

• Maintain high levels of hygiene, cleanliness, and food safety in accordance with HACCP and hotel standards.

• Ensure proper storage and labeling of all ingredients and prepared items.

• Monitor stock levels, assist in ordering, and minimize waste through effective inventory control.

• Train and mentor commis and junior pastry chefs, fostering a team-oriented work environment.

• Coordinate with service staff to ensure timing, quality, and presentation align with guest expectations.

• Participate in regular training, tastings, and quality control initiatives.

Qualifications & Requirements:

• Culinary diploma or equivalent professional pastry training.

• Minimum 3–4 years of experience in pastry within a luxury hotel, fine dining restaurant, or patisserie.

• Excellent knowledge of classic and modern pastry techniques, including plated desserts, viennoiserie, chocolate work, and bakery items.

• Strong organizational and time-management skills.

• Ability to work efficiently in a fast-paced, high-pressure kitchen.

• Attention to detail, creativity, and passion for the pastry arts.

• Flexibility to work various shifts including weekends and public holidays.

Working Conditions:

• High-temperature kitchen environment with long hours on your feet.

• Requires manual dexterity, visual accuracy, and the ability to lift heavy ingredients and equipment.

• Dynamic and collaborative culinary team environment with opportunities for growth.

Luxury Hotels & Resorts (Thailand) Ltd.

Job Description

ACC MANAGEMENT CONSULTANCY

Job Description

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

JW Marriott Hotel Singapore South Beach

Job Description

THA SIAM MOOKATA PTE. LTD.

Job Description

CHEF

· Responsible for the kitchen’s daily operations.

· Liaising with the relevant companies for food orders.

· Creating new dishes and menus.

· Interviewing and hiring new kitchen staff.

· Maintaining/raising the food’s profit margins

· Monitoring and controlling inventory levels

· Ensuring correct stock rotation procedures are followed.

· Implementation of health and safety procedures within the kitchen.

· Estimating costs and ensuring all purchases come within budget.

· Taking care of the kitchen’s accounts and creating a work roster for the staff.

The Dark Gallery Private Limited

Job Description

We are looking for a passionate Pastry Demi/ Chef de Partie to join our central kitchen team! We are searching for a motivated team player with a passion for quality and eager to contribute to the production of our delicious cakes, macarons, chocolates, and more.

Responsibilities:

• Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.

• Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage of food items.

• Monitor ingredient inventory and participate in month-end inventory stock take.

• Follow our hygiene standards and workplace safety rules to maintain a clean and organized central kitchen.

• Possess a positive attitude and willingness to learn.

• Experience with chocolates is a bonus.

Job Requirements:

• Willing to work on weekends (5 days work week).

• Great team player who can communicate well with team members.

• Ability to handle and move items weighing up to 25kg (eg. bags of flour/sugar etc).

ARUL TRADERS PTE. LTD.

Job Description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

Grand Copthorne Waterfront Hotel Singapore

Job Description

• Assist Sous Chef in charge in the proper running of his assigned kitchens.
• To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
• Ensure quality and quantity standards are met.
• To check all equipment’s are in good working order and if necessary report to the Sous-Chef. Prepare any necessary work orders for engineering team.
• To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
• Ensure proper work practices at all times, to check on personal hygiene, clean uniform, sanitation and cleanliness of the work station.
• Regularly check on the food to prevent contamination.
• Oversee the day to day business operation as instructed, maintain good quality, sanitation and cleanliness standards.

Marriott International

Job Description

KuKu Chicken PTE. LTD.

Job Description

About the role

Join us at KuKu Chicken PTE. LTD. as a Kitchen Assistant working in a vibrant Kampong Glam Central Region restaurant. This full-time position will see you play a vital role in supporting our kitchen operations and ensuring the highest standards of food preparation and service for our customers.

What you'll be doing

• Assisting with the preparation, cooking, and presentation of a variety of delicious meals

• Maintaining cleanliness and organisation in the kitchen

• Following food safety and hygiene protocols at all times

• Providing excellent customer service and contributing to a positive team environment

• Undertaking other general kitchen duties as required

What we're looking for

• Previous working experience in a fast-paced kitchen environment

• Strong attention to detail and commitment to food safety and hygiene

• Ability to work efficiently both independently and as part of a team

• Excellent communication and customer service skills

• Enthusiasm, reliability, and a positive attitude

What we offer

• Competitive salary and opportunities for career progression

• Ongoing training and development to support your growth

• A fun, fast-paced work environment with a supportive team

About us

KuKu Chicken PTE. LTD. is a newly local start up restaurant dedicated to bring delicious korean style fried chicken dishes. We are committed to providing our customers with exceptional dining experiences. Join our team and our journey to success!

Apply now to become our next Kitchen Assistant and take the first step towards an exciting new career with KuKu Chicken PTE. LTD.

The Platform Collective Pte. Ltd

Job Description

Company Profile:

The doors are opening — and the runway’s long.

Come be part of a QSR team that’s just getting started, with plenty of space to grow alongside us.

At The Platform Collective, we’re known for building food concepts that connect — from the beloved Champion Bolo Bun to our past project Dickson Nasi Lemak. Now, for the first time, we’re expanding into the Quick Service Restaurant (QSR) space — and we’re looking for team members to help shape this next chapter.

As part of our opening team, you’ll be there from day one: laying foundations, refining operations, and creating memorable everyday moments for our guests. If you're dependable, proactive, and excited to grow with an ambitious team — we’d love to meet you.

Every great food story starts with a team committed to doing things well.

Come build it with us.

Job Description for:

·        Kitchen Assistant (F&B)

Key Responsibilities:

1.      Ingredient Preparation:
Prepare ingredients accurately and promptly, ensuring all items are prepped to the required standards before and during service.

1. Support Kitchen Operations:
   Assist chefs during meal prep and cooking, providing support throughout the kitchen workflow to maintain timely service delivery.

2. Inventory & Stock Monitoring:
   Help manage inventory levels by checking ingredient stocks, restocking supplies, and reporting shortages or equipment issues promptly.

3. Cleanliness & Hygiene:
   Maintain a clean, organized, and hygienic work environment at all times in accordance with food safety and hygiene regulations.

4. Team Collaboration:
   Contribute to a positive working atmosphere by supporting team members, sharing responsibilities, and promoting open communication.

5. FOH Coordination:
   Work closely with Front of House staff to ensure efficient kitchen-to-service operations and guest satisfaction.

Requirements:

• Minimum of 1-2 years of experience in a kitchen assistant or similar role.  

• Strong organizational and time management skills.

• High attention to detail and ability to follow instructions precisely.

• Flexibility to work shifts, weekends, and public holidays.

We regret to inform you that only shortlisted candidates will be contacted.

Bay Villa Koh-Phangan

Job Description

Crimson Resort and Spa, Mactan

Job Description

Manila Marriott Hotel at Newport World Resorts

Job Description

Westin Hotels & Resorts

Job Description

Marriott International

Job Description

VIOLET OON INC PTE LTD

Job Description

Job Summary:

We are looking for a skilled Junior Sous Chef with strong experience in Western cuisine and charcoal grilling, especially with a Josper oven. This role involves leading the grill station, maintaining high culinary standards, and supporting kitchen operations to ensure smooth, efficient service and exceptional food quality.

Key Responsibilities:

• Take charge of the charcoal grill / Josper oven station, ensuring consistent, high-quality preparation and presentation of grilled items.

• Supervise and support the Chef de Partie and grill section.

• Execute grilled dishes with precision—ensuring proper seasoning, doneness, and presentation of meats, seafood, and vegetables.

• Control food preparation, portioning, and minimize waste while meeting food cost targets.

• Collaborate with the Sous Chef and Head Chef on daily operation.

• Train junior kitchen staff in charcoal grilling techniques, fire management, Josper oven use, and safety procedures.

• Ensure all ingredients for grill use are fresh and of high quality by coordinating with the receiving team.

• Uphold cleanliness, hygiene, and safety standards within the grill section and kitchen.

• Participate in mise en place, daily kitchen prep, and ensure smooth execution during service hours.

• Lead daily briefings or kitchen meetings when required, especially in the Sous Chef’s absence.

• Be actively involved in kitchen operations, working hands-on with the team.

Requirements:

• Minimum 1 years of relevant culinary experience, with proven expertise in charcoal grilling or Josper oven operations.

• Strong background in Western, especially grilled items such as steaks, chops, seafood, and vegetables.

• Confident in managing a kitchen station and leading a small team.

• Strong understanding of kitchen hygiene, food safety, and fire safety procedures.

• Willing to work weekends and public holidays as required.

• Passionate, reliable, and committed to delivering quality and consistency.

Vanguard Healthcare Pte Ltd

Job Description

If selected, you will be deployed to Tampines Care Home/Senja Care Home


Job Description

The role will be responsible to perform daily housekeeping functions and maintain high standard of hygiene and cleanliness within the kitchen of the Nursing Home. 

You will support the Operations Support Assistant and Operations Support Executive (OSE) to work with outsourced vendors to ensure the safe and proper management, kitchen cleanliness, handling, plating and delivery of food to residents.

The detailed duties are as follows: 

• Assist in the maintenance of food hygiene (taking delivery of food, storage of food, food temperature maintenance, food preparation).

• Upkeep environmental cleanliness (washing of dishes and cutlery), includes daily cleaning and weekly deep cleaning.

• Ensure proper handling of chemicals.

• Report any maintenance deficiencies detected within the kitchen to the Operations Support Assistant and/or Operations Support Executive.

• Ensure kitchen supplies are adequate to meet the daily needs of the nursing home.

• Keep work areas free of hazardous conditions.

• Ensure that kitchen tools / equipment is cleansed and properly stored after usage.

• Work with vendors to receive food.

• Work with the Centre Manager to audit the kitchen facilities.

• Conduct plating activities if required.

Job Requirements

• Basic English Language Proficiency to communicate with colleagues from diverse backgrounds

• Able to work 6 days' work week (1 weekday off)

• Able to work 2 rotating shifts: 9:00 am to 5.05 pm, 11.30 am to 7.35 pm, subject to changes. (Tampines Care Home)

• Able to work 4 rotating shifts: 7.30am to 4.00pm, 10am to 6.30pm, 11am to 7.30pm and half day 7.30pm to 12.30pm (Senja Care Home)

AISA RESTAURANT PTE. LTD.

Job Description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

Woodlands Health

Job Description

Company description:

Woodlands Health

Duties & Responsibilities

• Check daily mise-en-place and food supplies
• Prepare beverages and food items for each meal service and/or tea breaks
• Prepare sufficient crockery and cutlery for inpatients before each meal
• Assist in the plating of meals in the kitchen as required
• Ensure the food served to patients is accurate as stated in their diet sheets
• Assist with catering of meals for staff and events
• Clean used utensils, cooking equipment and work areas when required
• Ensure that the kitchen is always in safe condition to prevent unnecessary accidents
• Ensure all machine, furniture, equipment and utensils are clean at all times
• Adhere to safety rules and regulation practices
• Carry out other tasks as instructed by the supervisors

Requirements

• Primary school education with at least 1-2 years of experience in F&B, or NTC 2/3 (Food Service)
• Equipped with Basic Food Hygiene Certificate
• Ability to work efficiently and independently
• Ability to work in teams

Work Schedule

• 6 days / week (including PH / Weekends)
• Shift Hours:
  • 5am - 1pm
  • 7am-3pm
  • 9am - 5pm

Please be informed that only application submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), Jobstreet Singapore (jobstreet.com.sg), Singapore Medical Association (sma.org.sg), MyCareersFuture.sg, LinkedIn and WHC appointed recruitment agencies will be considered. If you are accessing this job posting from another recruitment channel, please visit the official channels mentioned above.

Restaurant Beth

Job Description

Restaurant Beth is hiring a Full time Chef role in Ang Mo Kio, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $1,500 - $2,300 per month

Job Description

About Us:

We are a cafe and wine bar that celebrates Italian-European cuisine with a focus on quality ingredients, thoughtful execution, and a warm, inviting atmosphere. We are building a team of passionate chefs who are eager to learn, collaborate, and grow together.

Who We’re Looking For:

We’re looking for chefs who are:

• Culinary trained or have experience working in restaurants

• Willing to learn and develop skills in Italian-European cuisine

• Efficient in prep work and able to work in a fast-paced kitchen

• Team players who thrive in a supportive and dynamic environment

• Open to learning from experienced chefs and contributing to a growing team

• Passionate about food, quality, and delivering a great guest experience

What You’ll Be Doing:

• Preparing and executing dishes with precision and care

• Collaborating with the team to ensure smooth kitchen operations

• Learning new techniques and improving existing skills

• Maintaining a clean and organized workspace

• Contributing to a positive, respectful, and warm work culture

What We Offer:

• A bright and welcoming work environment

• Opportunities to learn and grow within the team

• A chance to be part of a kitchen that values good food and teamwork

Job Details & Benefits:

• Location: In-person work

• Expected Start Date: 1 June 2025

• Schedule: Shift system, 6 days a week

• Job Type: Full-Time (Part-Time also considered)

• Pay: $1,500 - $2,300 per month

• Staff meals provided

• Opportunities for growth and learning

Work Schedule:

• Day shift

• Holidays

• Late shift

• Monday to Friday

• Shift system

• Weekend availability

Supplemental Pay:

• Overtime pay

We welcome applicants of any nationality who share our passion for great food and teamwork. If you're eager to learn and grow with a dedicated team, we’d love to hear from you!

Application Details:

• Expected Start Date: 1 June 2025

Job Types: Full-time, Part-time, Permanent

Pay: $1,500.00 - $2,300.00 per month

Expected hours: 36 – 48 per week

Benefits:

• Food provided

Schedule:

• Day shift

• Holidays

• Late shift

• Monday to Friday

• Shift system

• Weekend availability

Supplemental Pay:

• Overtime pay

Work Location: In person

Expected Start Date: 1/06/2025

Madi Paidi Bangkok Autograph Collection

Job Description

Marriott International

Job Description