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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Accor Asia Corporate Offices

Job Description

SOHO GROUP CO., LTD.

Job Description

El Santo is a vibrant and popular Mexican restaurant in Sukhumvit 29, Bangkok. Known for its authentic flavors and modern twist on traditional Mexican cuisine, El Santo offers a diverse menu that includes tacos, enchiladas, quesadillas, and signature cocktails. The restaurant's lively atmosphere, colorful decor, and welcoming service make it a favorite spot for both locals and tourists looking to enjoy a taste of Mexico in Thailand.

El Santo is seeking a bartender who is ready to join and be part of our lively restaurant.

Roles & Responsibilities:

• Prepare alcohol or non-alcohol beverages

• Interact with customers, take orders, and serve snacks and drinks

• Assess customer's needs and preferences and make recommendations

• Plan and present bar menu

• Restock and replenish bar inventory and supplies

• Stay focused on the guest to provide an excellent guest experience

• Ability to keep the bar organized, stocked, and clean

• Basic knowledge of cocktail recipes

Benefits:

• Group insurance

• 6-day off per month

• Meal allowance up to 1,200

• Guaranteed service charge of 5,000

• Employee discounts

Vapor Restaurant and Bar

Job Description

Main Responsibilities:
● Prepare and serve alcoholic and non-alcoholic beverages.
● Maintain cleanliness of the bar and check stock levels.
● Provide customer service and communicate with customers about the restaurant’s drinks.

Qualifications:
● At least one year of experience as a bartender.
● Good English communication skills are a plus.

Benefits:
● Uniform provided.
● Social security.
● Lunch provided.
● Annual bonus.

Allegiance Marketing (Thailand) Ltd.

Job Description

Responsibilities:
 

• Answer all incoming calls in a friendly, energetic, and efficient manner.

• Obtain the necessary information from guests to input reservations.

• Assist guests regarding hotel facilities, destinations, and Accor loyalty program in an informative and helpful way.

• Providing solutions and recommendations

• Offering a personalized and customized reservations experience

• Ensure revenue is maximized by up-selling guest rooms and recommending hotel facilities

• Assisting and resolving any guest complaints in a timely and professional manner to the best of your ability.

• E mails handling for Reservations and Customer service activities

• Other related duties could be assigned as needed

Qualifications:

• The ideal candidate will have experience in a customer service setting, hotel/resort reservationist, front desk agent, or equivalent work experience.

• Native in Thai (Verbal/Written) and proficiency in English Verbal/Written is necessary.

• Effective in following and achieving department sales goals.

• Computer literate in Microsoft Window applications required.

• Excellent communication skills, pleasant phone manner, excellent time-management skills, and the ability to

multi-task several systems at once.

• Strong interpersonal and problem-solving abilities

• Highly responsible & reliable

• Ability to work well under pressure in a fast-paced environment

• Ability to work cohesively as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Flexible working hours.

Location: S-Metropolis Building, 21st Floor, near BTS Phrom Phong, take exit number 3

Please send updated resume, recent photo with expected salary by APPLY NOW.

Only shortlisted candidates will be contacted

Subway restaurant

Job Description

Job Description & Requirements

Description
Full timer
44hrs per week with break time

Medical allowance, OT allowance, Leave Entitlement

Part timer
Minimum 20hrs per weeks (flexible)
7hrs per day with break time
Morning shift 8am-3pm
Afternoon shift 3pm-10pm
Mid shift 1pm-8pm

Education Level
No requirement

Applicant Status
Singaporean, Student pass may apply

Recruitment age
No

AlwaysHired Pte. Ltd.

Job Description

📍 Location: Islandwide
💰 Salary: Basic up to $3,500
🍽️ Meals Provided
🚀 Career Progression: Promotion within 1 year
💻 Interview: Online Interview Available
✅ No Experience Required – Training Provided!

✨ Why Join Us?

• Well-known F&B Brand

• Structured Career Advancement

• Dynamic & Supportive Work Environment

Job Responsibilities:
• Assist in daily operations and complete assigned tasks efficiently
• Support the Manager in ensuring smooth store operations and handling financial matters
• Supervise and guide team members during shift operations
• Co-lead the team in delivering excellent customer service and high-quality food & beverages
• Ensure compliance with operational guidelines and regulatory requirements
• Prepare and update documentation and reports
• Engage with customers to gather feedback on service and quality
• Communicate effectively between staff and management

Next Step:

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Gisalle Lim

Registration Number: R23115299
AlwaysHired Pte Ltd
EA Licence No: 24C2293

A Dreamworks Company Pte Ltd

Job Description

Benefits:

• Staff meal provided

• Staff discount

• Monthly sales incentives *

• Medical & Dental coverage

Key Responsibilities:

• Greet and welcome guests warmly in accordance with Japanese hospitality etiquette

• Present menus, take orders accurately, and serve food and beverages efficiently

• Attend to guests’ needs throughout their dining experience with a courteous and proactive attitude

• Maintain cleanliness and tidiness of dining and service areas

• Assist in table clearing, resetting, and turnover

• Collaborate with kitchen and cashier teams to ensure smooth operations

• Handle guest inquiries, requests, and feedback professionally

• Follow all food hygiene and safety regulations

• Support any ad-hoc tasks or side duties as assigned by supervisors

Requirements:

• Prior F&B or hospitality experience preferred, but not mandatory

• Passionate about customer service and Japanese culture

• Positive attitude, team player, and strong sense of responsibility

• Able to work shifts, weekends, and public holidays

• Good communication skills

*Terms & conditions apply

67 Pall Mall Singapore Ltd.

67 Pall Mall is a private members’ club like no other – founded by wine lovers, for wine lovers.

Job Description

Position: Junior / Senior Sommelier

Key areas of responsibility

• Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations.

• Ensuring that the Junior & Senior Team following the correct orders of service.

• Assist where needed and give instructions how to perform better or faster.

• Attendance of the mandatory meetings when the Head Sommelier is not present

• Attend all service briefings when on duty.

• Make the plan for each service and assign the Sommeliers on duty to their respective roles and stations.

• Ensure everyone is following our standards of service.

• Ensure a smooth operation on the floor you are responsible for and please provide our guests with an experience that we deliver every day at the club, according to our principles and philosophy.

• Overseeing the floor and all tables currently in service to assist where necessary

• Effective communication with all other Managers on shift to ensure each tables experience is at its best.

• Dealing with any mistakes or complaints about wine service quickly and efficiently.

• Managing and overseeing of the Club events, Member or private.

• Assist the Head Chef and Head of Events with pairings.

Requirements

• Knowledgeable and enthusiastic about the Company and the offerings

• High level of communication skill

• Approachable nature

• Consistent care taken with appearance of themselves and their team

• Keen and consistent effort in improving one’s knowledge

• Attention to detail

• High level of commitment and dedication

• Ability to work with all departments

• Passionate about Wine

• Ability to build strong relationship with both members and staff

• Willingness to learn and work on weaknesse

(We regret that only shortlisted candidates will be notified.)

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you a social butterfly with a passion for creating memorable experiences? Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join Foragers as a Supervisor / Management Trainee for our superstar team and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment!

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/ 

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week

• A young and vibrant environment surrounded by a supportive team

• Fun company events and medical, dental, and optical benefits

• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Guest Engagement Pro: You’re not just serving guests—you’re creating an experience! Chat with guests, make recommendations, and leave them smiling and ready for another round.

• Order Whisperer: Take and process orders with precision, turning guest requests into culinary delights while managing any special requests with ease.

• Multi-Tasking Marvel: Juggle tasks like a pro—whether it’s cleaning tables, handling payments, or assisting with special requests, you’ll keep everything running smoothly.

• Opening & Closing Pro: Whether it’s setting up at the start of the shift or breaking the service floor down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

• Team Captain: Lead, guide, and supervise your crew, making sure every shift feels like a well-rehearsed performance, with smiles all around.

• Smooth Operator: Handle reservations, walk-ins, and last-minute changes like a pro, balancing guest flow and seating like you’re playing a friendly game of Tetris.

• Management-in-Training: Learn the ropes of running the show, from staff scheduling to opening and closing duties, getting ready to be the future leader of the front of house.

What We Are Looking For: 

• Minimum 3 years of restaurant experience in a high-volume environment

• Minimum 1 year of restaurant management or supervisory experience in a high-volume environment

• Excellent communication and hospitality skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

MCI CONSULTING PTE. LTD.

With over 19 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions – we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!

Job Description

Job Highlight :

• $3,000 – $3,500 per month + Quarterly Bonus

• Working Location: Islandwide

• $1000 joining bonus + Meals provided

Key Responsibilities :

• Set up cutlery, crockery, glassware, and ensure tables are properly prepared for guests.

• Serve food and beverages accurately according to order tickets.

• Operate POS system for order processing and payments.

• Deliver go-the-extra-mile service to create a memorable dining experience.

• Uphold hygiene, safety, and food service standards at all times.

• Assist in daily opening, operations, and closing tasks according to staff roster.

• Identify areas for improvement and contribute to operational efficiency.

Requirements :

• Bachelor’s Degree in any field.

• Training is provided

• Comfortable working on weekends and Public holidays

• Strong passion for F&B and willingness to learn and grow with the brand.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

https://www.mci.com.sg/wp-content/uploads/2025/08/MCI-Job-Applicant-Data-Protection-Notice.pdf

**We regret to inform that only shortlisted candidates would be notified.

Sim Hui Shi (Carra)
Reg No: R22110425
MCI Consulting Pte Ltd
EA Licence: 13C6730

Private Advertiser

Job Description

Overview: Precision is at the heart of our bar program. We are looking for a skilled Bartender who understands that a great cocktail starts with the soul of the drink—the ice.

Key Responsibilities:

• Execute high-standard cocktails with consistency and elegance.

• The Highlight: Demonstrate mastery in ice programs, including hand-carving, clear ice management, and understanding dilution physics.

• Provide an engaging bar-side experience for guests while maintaining a meticulous workstation.

Requirements:

• Prior experience in reputable or award-winning bars is highly preferred.

• Strong fundamental techniques (shaking, stirring, and advanced ice work).

• A professional demeanor with a keen eye for detail.

Working Location: Holland Village

OSO RISTORANTE PTE. LTD.

Job Description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO family.

Monday to Friday 5.5 Day week.

Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)

Saturdays Dinner only: 5 - 10.30pm

Off Day: Saturday Morning Off

Sundays Full Day Off

Meals provided

Main duties and supporting responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum at least 2 -3 years of working experiences in any restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated

OSO RISTORANTE PTE. LTD.

Job Description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO culinary team as a Commis chef.

Monday to Friday 5.5 Day week.

Working Time: Lunch 10.30am - 2.30pm + 5pm - 10.30pm

Saturdays Dinner only: 5 - 10.30pm

Sundays Permanent off

Meals provided

Main duties and supporting responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum at least 1 years of working experiences in any restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated

St. John's Home for Elderly Persons

Job Description

St John’s Home for Elderly Persons is a Residential Home under the Ministry of Social and Family Affairs (MSF). We have been providing quality and compassionate care to seniors for over 60 years and will be transiting to a 174-bed Nursing Home under Ministry of Health in 2026.

Job Summary:

We're seeking an experienced and skilled Kitchen Chef to join our team at St. John's Home, a leading provider of elderly care services. As a Kitchen Chef, you'll be responsible for leading a team of kitchen staff to prepare and serve nutritious meals to our residents, adhering to high standards of quality, safety, and hygiene.

Roles and Responsibilities:

- Menu planning and development

- Food preparation and cooking

- Team management and supervision

- Inventory management and cost control

- Quality assurance and food safety

- Collaboration with healthcare professionals to meet residents' dietary needs

Cost Control

- Manage inventory, monitor stock levels and conduct regular stock take

- Ensure proper storage and stock rotation

- Partake in quality check and assume overall accountability for all purchases and delivered items

- Establish controls to minimize food and supply waste and theft

Kitchen Operations

- Enforces the highest standards of cleanliness, food hygiene and sanitation throughout all kitchen areas at all times

- Ensures that all equipment is hygienically stored in its designated area

- Conduct routine inspection and evaluation of work stations, including food presentation, food quality and consistency, food hygiene and safety

- Plan new menu/recipe items that are nutritious and appealing to residents and staff with institutional menus based on guidelines given by the dietician

- Spot operational problems and resolve them promptly

Training, Learning and Development

- Guides the departmental orientation for new hires

- Ensures that the team members are trained on fire and safety, emergency procedures and sanitation

- Cooks or directly supervises the cooking of items that require skillful preparation

- Coach the kitchen team on how to effectively manage costs while maintaining the recipe standards, and the cooking and preparation procedures

Management and Leadership of the Kitchen Team

- Take charge and maintain complete control of the kitchen at all times

- Manage staff related matters including coaching and performance management

- Work closely with all stakeholders to ensure delivery-on-time fulfilment, high level of customer satisfaction and quality standards

Requirements:

- Diploma in Culinary Arts or equivalent

- Preferably Diploma in Culinary & Catering Management / Food & Beverage Business

- Minimum 3-5 years of experience in a commercial kitchen

- Strong leadership and communication skills

- Ability to work in a fast-paced environment

- Computer literate and working knowledge with MS office applications and the Internet

- Food safety certifications (e.g., HACCP, Food Handler's Certificate, WSQ Food Hygiene Officer Certificate)

- Possessing a Food Safety Management Systems Certificate will be an advantage

Competency Requirements:

Core

- A team player and lead by example

- Able to communicate effectively to all levels and receptive to feedback

- Open minded and continuously seek opportunities to improve

Technical/Functional

- Possess culinary skills and able to execute kitchen audits as required

- Knowledge on materials/inventory management

- Able to solve daily operational issues with efficiency

Leadership

- Able to lead a team with diversified background

- Fair and firm management with good influencing skills

- Be responsible, mindful and sensitive

Physical Requirements

- Physically Fit

Working Conditions

- Non-airconditioned environment

- No smoking allowed within the premises of the nursing home

What We Offer:

- Competitive salary and benefits package

- Opportunities for professional growth and development

- Collaborative and supportive work environment

URBAN ROTI PTE. LTD.

Job Description

• Plan weekly menus aligned with product pricing to optimize profitability and quality
• Place supply orders accurately to maintain inventory and operational efficiency
• Inspect and verify the quality of incoming supplies to ensure standards are met
• Manage food storage and delivery processes to maintain freshness and safety
• Brief chefs on food cost control techniques to maximize profitability without compromising quality
• Develop financial plans for opening and operating multiple outlets to support business growth
• Oversee banquet and catering operations to control costs and deliver exceptional service
• Implement and maintain food safety standards to comply with regulatory requirements
• Lead teams effectively under work pressure to achieve operational goals
• Prepare comprehensive reports and financial statements to support decision-making and performance tracking

KAILASH PARBAT RESTAURANTS PTE. LTD.

Job Description

Company Overview / Employee Value Proposition

KAILASH PARBAT RESTAURANTS PTE. LTD.

Job Summary

You will lead menu planning, cost control, and operational management to drive profitability and quality across multiple outlets. You will manage banquet and catering services while ensuring food safety and financial oversight.

Responsibilities

• Plan weekly menus aligned with product pricing to optimize profitability and quality
• Place supply orders accurately to maintain inventory and operational efficiency
• Inspect and verify the quality of incoming supplies to ensure standards are met
• Manage food storage and delivery processes to maintain freshness and safety
• Brief chefs on food cost control techniques to maximize profitability without compromising quality
• Develop financial plans for opening and operating multiple outlets to support business growth
• Oversee banquet and catering operations to control costs and deliver exceptional service
• Implement and maintain food safety standards to comply with regulatory requirements
• Lead teams effectively under work pressure to achieve operational goals
• Prepare comprehensive reports and financial statements to support decision-making and performance tracking

Grand Hyatt Singapore

We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.

Job Description

We are looking for an experience Bartender with positive and engaging personality to assist the Bar Manager in delivering efficient and quality service to guests according to Hyatt’s standards. The Bartender will be responsible for taking and fulfilling beverage orders, maintaining positive guest interactions and performing beverage inventories.

• Available to work nights, weekends, and holidays
• Minimum 2 years work experience as a Bartender in a bar, hotel or restaurant
• Have an eye for detail and understanding of drink mixing tools and techniques
• Knowledgeable about cocktails, mocktails, liquors and spirits, beers and wines
• Possesses Strong Money-Handling Skills

Just Recruit Singapore Pte Ltd

At Just Recruit, we connect people with the right opportunities. We believe success happens when the right person is placed in the right role, creating growth for both employers and job seekers. Over the years, we have built strong partnerships with corporates across industries and supported countless individuals in advancing their careers. Whether you are a job seeker or an employer, Just Recruit is here to make every connection count.

Job Description

Work Schedule: 5 days per week (rotating shifts – morning/noon/night)

Salary: $2,800 – $3,100

Benefits: Meal allowance + variable bonus

Job Responsibilities:

• Collaborate with management to provide courteous and timely service to all guests.

• Address guest complaints, requests, and inquiries promptly and tactfully.

• Understand guest preferences to ensure services meet their expectations.

• Stay informed about hotel facilities, functions, and local tourist information.

• Maintain professional and courteous relationships with all hotel personnel and ensure effective communication.

• Perform any additional tasks assigned by superiors diligently and professionally.

Requirements:

• Minimum O-Level or equivalent qualification.

• Ability to work rotating shifts, weekends, and public holidays.

• Positive attitude, outgoing personality, and strong communication skills.

• Preferably 1–3 years of front office experience in a 4- or 5-star hotel.

Annabelle Lim (R23116936)

Just Hire Pte Ltd (202327869C)

Oso Ristorante Pte. Ltd.

TRE Pte Ltd is a holding company for a group of Italian & French fine-dining restaurants in Singapore and Indonesia. OSO Ristorante, an Italian restaurant since 2004, located in a 4-storey heritage building at 46 Bukit Pasoh, Chinatown. Executive Chef/ owner Diego Chiarini and General Manager/ Owner Stephane Colleoni lead the team at this 160 seats restaurant.

Job Description

We are looking for passionate individuals to be part of the OSO family.

5.5 Day week - Split Shift - Lunch and Dinner Service

Rest Days: Saturday Lunch / Sunday Full Day

Prepare the mise en place and handle preparation and assist with food presentation as part of the kitchen brigade.

1. Hot Side - Josper oven, Meats & Seafood

2. Antipasti & Appetizers - Cold and Hot

3. Pasta Station

4. Dessert/pastry

OVERALL OBJECTIVES

• Set-up the assigned workstation with all the needed ingredients and cooking equipment

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes, and presentation specifications as set by the Executive Chef

• Restock all items as needed throughout shift

• Clean and maintain station for food safety, workplace safety & sanitation

• Requisite daily perishable & dry supplies for the assigned workstation if necessary

• Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them

• Assist with checking, receiving and storing of goods and maintenance of storage areas

• Maintain sanitation, health and safety standards in work areas at all given time

• Attend all briefings and participate in training.

• Follow food and beverage safety and hygiene policies and procedures.

• Other ad-hoc duties

  
  

Requirements

• Positive, friendly, professional and confident, with good interpersonal skills.

• Ideally you will have at least 1 year in a similar role.

• Able to learn and adapt to various line positions within location

• The ability to work effectively in a team environment

• Familiar with HACCP requirements

• Knowledge of Health and Safety rules and procedures

Oso Ristorante Pte. Ltd.

TRE Pte Ltd is a holding company for a group of Italian & French fine-dining restaurants in Singapore and Indonesia. OSO Ristorante, an Italian restaurant since 2004, located in a 4-storey heritage building at 46 Bukit Pasoh, Chinatown. Executive Chef/ owner Diego Chiarini and General Manager/ Owner Stephane Colleoni lead the team at this 160 seats restaurant.

Job Description

Working Days: 5.5 Day

Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm

Saturday: 5pm - 11pm

Saturday Lunch off, Sundays Whole Day Off

Meals Provided

Your scope of work consist:

• Being the first point of contact for our guests, providing both a warm welcome and a fond farewell;

• Managing the reservations list & ensuring guests requests are accommodated;

• Hand out menus and wine lists to the customers.

• Answer questions about the dishes, including the preparation of the dishes when asked by the customers.

• Take orders from the customers.

• Relay orders to the kitchen or enter orders into the computer systems.

• Serve food and drinks to the customers.

• Prepare beverages for the customers or serve wine.

• Serve meals to customers.

• Open and pour bottles of wine at the table.

• Remove dishes from tables or counters

• Clean and arrange work stations, including chairs, linen, silverware, and glassware

• Replace tableware and linen.

Requirements

• Must have a commitment to deliver a unique and memorable guest experience. ·

• While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

ROJAK TIMES MANAGEMENT PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Marina Bay Sands Pte Ltd

Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.

Job Description

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisite

• Food Safety, leadership training program
• Able to communicate effectively with both English and Mandarin-speaking guests
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

BOSS MANPOWER PTE. LTD.

Job Description

Job Descriptions:

· Supervise the activities of the sales team including marketing activities like product activations.

· Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

· Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

· Prepare sales presentations and other sales tools.

· Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

· Initiate sales activities, strategies, and sales plans required to build brand visibility.

· Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

· Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

· Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

· Attend trade shows and other marketing events and represent the organization.

· Evaluate the performance of the sales team and seek ways to improve the team’s performance.

· Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

· Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

· Sales Supervisor Skills/Abilities/Knowledge

Requirements:

· Experience: 3-4 years of relevant experience in selling.

· Skills & Attributes: Quick learner with a passion for sales, strong analytical and negotiation abilities, and excellent communication and interpersonal skills.

· Teamwork & Independence: Ability to work both independently and collaboratively.

· Customer Focus: Results-driven with a strong emphasis on customer satisfaction.

· Technical Proficiency: Skilled in Microsoft Office and CRM software.

Please note that only shortlisted candidates will be notified.

Marriott International

Job Description

COMO Lifestyle Pte Ltd

A unique lifestyle destination aims to bring together a community inspired by fashion, food, directional design and new concepts.

Job Description

Job duties and responsibilities include, but are not limited to the following:

● Completes all assigned side work related to opening and closing the front desk, coat check, and customer restrooms.

● Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times.

● Warmly welcomes all incoming customers, checks-in their reservation, and walk them to their assigned table.

● Precisely informs customers of waiting times and respects the order of arrival of customers.

● Ensures customers are rapidly and effectively cared for.

● Updates all table statuses to the podium throughout service.

● Clears and sets tables in between seatings. Ensures every table is perfectly set prior to seating customers.

● Communicates with management in real time when there are seating delays or unsatisfied customers.

● Updates client profiles on the reservation system with details such as birthdays, preferences, allergies, and more based on interactions from the team. Performs google searches and keeps thorough and up-to-date profiles on all customers and reservations.

● Responsible for training new employees as assigned.

● Assists other stations or areas of the restaurant when requested by management.

● Display knowledge of Cote brand, culture, and product.

● Maintain professional and respectful behavior when in contact with customers, management, and teammates.

● Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.

● Attend and participate in all scheduled meetings, training sessions, and continuing education activities.

● Maintain safety, cleanliness, and sanitation standards.

Qualifications:

● Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.

● Must be reachable by email and able to communicate via phone as well.

● Communicates information effectively and efficiently.

● Excellent organizational skills and attention to detail.

● Possesses a positive, results-oriented, team-player mentality.

● Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.

● Ability to under pressure and maintain professionalism when working under stress.

● Knowledge of workplace safety procedures and local Health & Safety Standards.

● Food Handler’s Certification or the ability to obtain in accordance with local regulations and/or Company policy.

● Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)

● Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.

● Excellent communication with management and teammates.

KMAC International Pte Ltd

KMAC International Pte. Ltd. was founded in 2010. Today, we are one of the leading company which offered cleaning solutions in Singapore. Our team of dedicated employees place particularly strong emphasis on our company’s service quality and after-sales service. We never stop learning to improve ourselves to serve our clients well. And because of this attitude throughout the company, we build strong and harmonious relationships with many customers.

Job Description

Raffles Hotel Singapore

Raffles Hotel Singapore welcomed guests in August 2019 after a careful and sensitive restoration breathing new life into its beautiful building. One of the few remaining great 19th century hotels in the world, the hotel is perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors while restored suites, new social spaces, restaurants and bars have been enhanced for discerning travellers.

Job Description

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.

 We are hiring for the following outlet:

• Bakery

• Chinese Banquet

• Cold Production

• Tiffin Asian/Western

• Tiffin Curry (Pastry)

• Western Banquet

Primary Responsibilities

Food Quality

• Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.

• Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.

• Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.

• Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.

• Constantly assesses freshness, presentation and temperature of food served.

Cost Control

• Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.

• Updates menu recipe costing and menu planning as required, as well as for F&B promotions.

Hygiene and Sanitization

• Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.

• Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc.

• Ensures that all equipment is hygienically stored in its designated area.

• Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date.

• Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.

 Training, Learning and Development of Culinary Team

• Responsible for the induction and on boarding of new hires.

• Ensures that colleagues are trained in, and complies with hotel’s rules and regulations.

• Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures.

 Management and Leadership of the Culinary Team

• Oversees the effective and professional operations of assigned kitchen.

• Ensures smooth and effective communication amongst the kitchens and other departments.

• Manages the conduct of subordinates and follows through with any employee grievances when necessary.

• Ensures that all deadlines assigned by supervisors are met.

 Involvement in Wider Job Function Relationships

• Maintains collaborative working relationships with colleagues, supervisors and managers.

• Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.

• Continually improves product through obtaining feedback from guests and patrons.

• Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.

• Follows sustainable procedures and practices that supports Accor’s Corporate Social Responsibility program.

 Candidate's Profile

 Knowledge and Experience

• Minimum Professional Certificate in a Culinary-related field .

• Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.

• Proficient in written and conversational English.

• Good interpersonal skills with ability to communicate with all levels of colleagues.

• Service oriented with an eye for details.

• Good presentation and influencing skills.

• Flexible and able to embrace and respond to change effectively.

• Ability to work independently and has good initiative under dynamic environment.

• Self-motivated.

 Benefits of Joining Raffles Hotel Singapore

• 5-day Work Week.

• Duty Meals are provided.

• Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.

• Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.

• Medical and Wellness Benefit.

• Comprehensive Insurance Coverage.

• Local/Overseas Career Development & Growth Opportunities.

• Holistic Learning and Development Opportunities.

Surrey Hills Holdings Pte Ltd

Job Description

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

Benefits :

• Staff meal provided

• Staff discount

• Monthly sales incentives

• Overtime pay

• Variable Bonus

• Medical & Dental benefits

As a bartender, your job responsibilities includes :

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.

• Ensure bar area is clean, well-stocked, and organized at all times.

• Check identification to verify customers meet legal drinking age requirements.

• Engage with guests, take drink orders, and provide recommendations when requested.

• Handle cash, credit, or digital payments accurately and responsibly.

• Monitor guest behavior and manage alcohol consumption responsibly.

• Follow hygiene, safety, and liquor control regulations.

• Assist in inventory control by tracking stock levels and reporting shortages.

What you can expect to gain from the job:

Staff Meals and Discount across all outlets Building expertise through cuisine diversity and inclusivity

If you’re the right fit for our team, send your application here!
We look forward to your application!

☎ Interested applicants please WhatsApp 83321427

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Flexible schedule

• Food provided

• Health insurance

Work Location: In person

Job Types: Full-time, Permanent

Benefits:

• Dental insurance

• Employee discount

• Food provided

• Health insurance

Work Location: In person

M Social Pte Ltd

Millennium & Copthorne International Limited - a dynamic, global hotel group with properties in major gateway cities and operating more than 120 hotels worldwide, is looking for passionate and service-oriented individuals.

Job Description

ATTENTION independent free spirits who thrive on friendship, community and new experiences!
M Social Singapore is characteristically scouting for the curious, the explorers and the ones who dare to dream.  We seek sanguine individuals who are expressive with a touch of creativity. Leave the stiff handshakes behind. Let’s make some memories together. Join our M Socialite movement.

Wait no further, M Social Casting Call – Bartender is now open!

Responsibilities:

• Responsible for preparing alcoholic or non-alcoholic beverages for guests

• Interact with customers, take orders and serve snacks and drinks

• Assess bar customers’ needs and preference and make recommendations

• Knowledge in mixing, garnishing and serving drinks

• Prepare cocktails, accept payments from customers, clean glasses, bar utensils and balance cash receipts to record sales

• Learn the menu and offer suggestions and recommendations such as wine/drinks pairing

• Check customers’ identification and confirm that it meets with legal drinking age

• Restock and replenish bar inventory and supplies

• Ability to keep bar organised, stocked and clean

• Proactive and highly responsive to guests’ needs and ensure their satisfaction

• Ensure standards for quality, customer service, health and safety are met as well as compliance with various government legislation

So, what’s the requirements?

• Cheerful, outgoing and energetic

• Good Interpersonal and Communication skills

• Team player in a diverse work environment

• Great attention to details

• Proactive approach towards guests

• Have Food and Hygiene certificate

• Ability to stand and walk for extended periods

• Proficient time-management skills

• Proficient with maintaining solid customer base

• Available to work shifts, extended hours, over weekends and holidays

• Be fun and outgoing!

Time and tide wait for no man, hurry send in your application NOW!

We apologise that only shortlisted applicants will be notified.

THE POD PTE LTD

The POD Boutique Capsule Hotel is Singapore's largest and most established boutique capsule hotel, catering to discerning travellers who desire fuss-free and convenient living. For more information, visit www.thepodcapsulehotel.com.

Job Description

Benefits

• Meal and Laundry Allowance

• Night Shift Allowance

• Flexi- Benefit

• Birthday Leave

• Guest Service Incentives

• AWS and Bonus (based on company's performance for the year/quarter)

Job Duties/Responsibilities

• Ensure check-in and out procedure is carried out promptly and efficiently in accordance to the procedure of the Hotel

• Provide quality service to guests request/feedback, carry out service recovery measures and and following up with traces.

• Maintain cashier float and ensure accurate daily report of all monies received.

• Manage reservations and ensure it is created and updated correctly in the hotel system

• Conduct shift briefings to communicate hotel activities and operational requirements.

• Provide accurate and updated information, places of interests and important tourist information upon guest request; have good knowledge of products, services, pricing, special promotional offers etc.

• Solicit and communicate guest feedback for continuous improvement.

• Perform administrative duties including reports compilation and generation and updating of the system

• Ensure the safety, security and loss control policies and procedures are complied with at for Front Office, Housekeeping and Maintenance.

• Monitor activities in the hotel lobby and report any suspicious characters, items or/and activities to the Hotel Services Manager.

• To assist and perform when required, housekeeping tasks (such as bed cleaning and making, toilet washing, office cleaning, high dusting, surface wiping, floor sweeping and mopping, replenish of supplies, clearing of rubbish, etc).

• Manage the day-to-day operations and liaise with various stakeholders to ensure timely completion of maintenance service requests.

• Ensure all facilities maintenance works are carried out with the least disruption to the business operations with appropriate scheduling, action plans and safety concerns

• Perform any other duties and responsibilities as and when assigned by Management

This is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Job Requirements

• At least 1 year of working experience in the hotel industry

• People orientated with excellent organizational, interpersonal and administrative skills

• Service-oriented and passionate to work in the hospitality industry

• PC literacy and ideally should be proficient in Microsoft Word and Excel

• Good team player, ability to work with minimal supervision and meticulous

• Good command in spoken and written English is essential and any additional languages is an added advantage

• Have impeccable follow-through; and “Can Do” attitude and mindset

• Well-groomed and professional disposition

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you ready to bring your energy and multitasking skills to a fast-paced, vibrant takeaway kiosk? We’re looking for dynamic Kitchen Chefs who can whip up delicious pitas and prep ingredients like a pro!

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, feel free to visit our websites at https://wewantwewa.com/ and https://www.foragers.com.sg/. 

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week

• A young and vibrant environment surrounded by a supportive team

• Fun company events and medical, dental, and optical benefits

• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.

• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.

• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.

• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.

• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.

• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For: 

• Open to fresh graduates of culinary institutes

• Prior kitchen experience in a high-volume environment

• Excellent communication and teamwork skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS) is Asia’s premium lifestyle destination resort located on Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, Singapore Oceanarium and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are seven unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS has been named “Best Integrated Resort” since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.

Job Description

Job Responsibilities

• Drive visitation to our resort and membership sign-ups through delivering excellent customer service standards

• Assist supervisor in daily operations and during festive or adhoc events

• Be equipped with the latest product knowledge on all in–house programs, products and services and keep guests updated on the latest changes and development

• Collaborate with team members from other departments such as Reservations, Transport and F&B to ensure that guests’ requests are handled timely and appropriately

• Support cross-functional projects including administrative support and liaising with other business units where needed

Job Requirements

• Meet the relevant Regulatory Authority's statutory requirement of minimum 21 years of age

• Degree / Diploma in Business or related field with proficiency in Microsoft Office applications

• Willing to work rotating shifts, including weekends and public holidays

NG KUAN CHILLI PAN MEE PTE. LTD.

Job Description

1. Daily Operations Management: The supervisor oversees the daily running of the restaurant, ensuring that everything operates smoothly. This includes managing the dining area, kitchen activities, and overall service quality. 2
2. Staff Management: Supervisors are responsible for hiring, training, and scheduling restaurant staff. They ensure that employees are well-trained and adhere to service standards, which is essential for maintaining a high level of customer satisfaction. 2
3. Customer Service: Ensuring excellent customer service is a primary duty. Supervisors handle customer inquiries, complaints, and special requests, striving to create a pleasant dining experience for all guests. 2
4. Quality Control: Supervisors monitor food preparation and presentation to ensure that all dishes meet the restaurant's quality standards. They conduct regular inspections of the kitchen and dining areas to maintain cleanliness and compliance with health regulations. 2
5. Inventory Management: Keeping track of inventory levels is crucial. Supervisors order supplies as needed, monitor stock levels, and ensure that food and beverages are available without overstocking. 2
6. Health and Safety Compliance: Supervisors ensure that the restaurant adheres to health and safety regulations. This includes conducting regular inspections and enforcing hygiene standards to prevent violations. 2
7. Financial Management: Basic financial duties may include managing the cash register, processing payments, and maintaining accurate records of daily transactions. Supervisors may also assist in budgeting and cost control to maximize profitability. 1

Takagi Ramen Pte Ltd

Takagi Ramen, founded in 2015, is a rapidly growing FnB brand, currently with 8 outlets, 6 of which are 24HRs; We have a steady plan to open more outlets every year to become the market leader in affordable Japanese Ramen in Singapore.

Job Description

We are seeking a skilled and passionate Ramen Chef to join our culinary team. The Ramen Chef is responsible for preparing high-quality ramen dishes with precision and creativity, ensuring consistency in flavor, presentation, and quality. This role involves overseeing kitchen operations related to ramen preparation, managing ingredients, maintaining cleanliness and hygiene standards, and contributing to menu development. The ideal candidate has a deep understanding of traditional and modern ramen techniques, excellent knife and cooking skills, and a strong commitment to delivering an exceptional dining experience.

Job Description:

• Prepares meals according to customer orders.

• Keeps workstations sufficiently supplied and ensures all items are stored correctly.

• Makes sure all food is served promptly within the specified waiting time.

• Maintains the highest standards and consistency in food preparation quality.

Requirements:

• Able to work in a fast-paced environment

• Works well within a team, highly organized, and skilled at managing multiple tasks efficiently.

• Available to work extended hours and ideally able to start immediately.

• Holds a Food Safety & Hygiene Certification.

Benefits:

• Monthly Incentive Bonus 

• Joining Bonus (For Full Time Only)

• Staff Discount / Staff Meal

• Medical Benefits / Organized and ability to multi-task

• Annual Leave / Career Advancement Opportunities

• Maintains the hygiene and cleanliness of the cooking stations and kitchen

Outlets Available: 

1. Jurong West (Block 492)

2. Fusionopolis (One-north MRT)

3. Woodland square mall

4. Chong Pang City Block 101 (Yishun)

5. Ang Mo Kio (Next to AMK Hub)

6. Simei MRT

7. Downtown East

8. Redhill MRT

9. Dhoby Ghaut MRT

10. Yew Tee Point MRT

11. Hougang

12. Bedok

13. Sengkang

Don’t miss out this great opportunity! 

DRAKE STUDIO THREE PTE. LTD.

Job Description

Roles & Responsibilities

Confidence of yourself to perform on stage.

The ability to network and market yourself.

Resilience, self-discipline and stamina.

An analytical mind and the ability to self-reflect.

Able to sing well.

Flexibility.

Teamwork.

Organisation and time management.

Deliver performance smoothly and perfectly.

Participate in publicity events to promote production.

Rehearse with other actors and the producer to familiarise with the act.

Roles & Responsibilities

Job title: Performing Artist in Premium CLub

Working hours: 9pm to 3am

Salary: $3500-$5000/month

METRO GLOBAL ABSOLUTE CLEAN PTE. LTD.

Job Description

a. Keep facilities and common areas clean and maintained.

b. Vacuum, sweep, and mop floors.

c. Clean up guest room.

d. Clean up spills with appropriate equipment.

e. Notify managers of necessary repairs.

f. Collect and dispose of trash.

g. Assist guests when necessary.

h. Keep linen room stocked.

i. Properly clean upholstered furniture.

j. To maintain effective communication within the Housekeeping Department.

k. To take on any other task or assignment that may from time to time be given or directed by Assistant Executive Housekeeper / Executive Housekeeper

l. Training Management.

Saint Pierre Pte Ltd

Saint Pierre Group of restaurant is seeking committed and career-driven individual to grow with the company as:-

Job Description

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.

Job Description

• As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.
• The top priority of the Chef De Partie is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
• The incumbent must assist the Chef De Cuisine and Sous Chef in exercising cost controlling to minimise wastage and spoilage of kitchen resources.
• The Chef De Partie has to demonstrate and practice high levels of working hygiene and safety in the kitchen at all times.

Requirements

• Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
• Individuals with 1-2 years of experience in a 2 or 3 MICHELIN-starred fine dining restaurant preferred.

THE PROVIDORE SINGAPORE (PLQ) PTE. LTD.

Job Description

The Providore Singapore

Are you passionate about food, hospitality, and leadership? The Providore Singapore is looking for a driven and enthusiastic Management Trainee to join our team and grow into a future leader within our organisation.

The Providore is a modern food hall and café concept offering quality produce, artisanal foods, and thoughtful dining experiences. We are committed to excellence, sustainability, and warm hospitality.

As a Management Trainee, you will undergo a structured training programme across our operations, gaining hands-on experience in both front-of-house and back-of-house functions. This role is designed to prepare you for a supervisory or managerial position.

• Learn and support daily café and retail operations

• Deliver excellent customer service and uphold brand standards

• Assist with staff supervision, training, and scheduling

• Support inventory management, ordering, and stock control

• Ensure compliance with food safety, hygiene, and safety regulations

• Handle basic administrative and reporting duties

• Identify opportunities to improve operations and guest experience

• Degree in any field

• Strong interest in F&B, retail, and people management

• Positive attitude, willingness to learn, and hands-on mindset

• Good communication and interpersonal skills

• Ability to work shifts, weekends, and public holidays

• Prior F&B experience is an advantage but not required

• Structured training and mentorship

• Clear career progression opportunities

• Competitive salary with performance-based incentives

• Staff meals and employee discounts

• A dynamic and supportive team environment

Interested candidates are invited to submit their resume with a brief cover letter outlining their interest in the role.

ROJAK TIMES MANAGEMENT PTE. LTD.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

WA KAPPOU PTE. LTD.

Job Description

Senior Chef (Omakase & Teppanyaki)

We are seeking an experienced and passionate Senior Chef with strong expertise in Japanese Omakase and Teppanyaki to join our team.

Requirements:

• Minimum 3–5 years of relevant experience in Japanese Omakase and Teppanyaki
• Strong knife skills and in-depth knowledge of Japanese ingredients and techniques
• Experience in live counter service and guest interaction
• Ability to plan menus, manage food costs, and maintain consistency
• Knowledge of food hygiene and kitchen safety standards
• Leadership skills to guide and train junior chefs
• Able to work independently and under pressure

Responsibilities:

• Prepare and execute Omakase and Teppanyaki dishes to high standards
• Oversee daily kitchen operations and ensure quality control
• Maintain cleanliness, hygiene, and food safety standards
• Manage inventory, ordering, and minimize wastage
• Train and supervise junior kitchen staff
• Work closely with management on menu development

We Offer:

• Competitive salary (based on experience)
• Friendly and professional working environment
• Opportunities for growth and career advancement

PENGUINS CO-SPACES PTE. LTD.

Job Description

RESPONSIBILITIES

Front Desk Management

• Cover the front desk. Ensuring there is consistent coverage during business hours. Be the on-site point of contact.
• Conduct and explore various marketing strategies and channels to drive new tenants.
• Conduct site tours, manage the site and support the daily operational work.
• Respond to service queries or requests from existing tenants or potential new tenants.
• Build rapport and provide good customer service to all clients.
• Keep the front desk clean and organized.
• Notify clients of any food deliveries and couriers.
• Receive, process, sort, and organize all mails.
• Administrative work required for seamless centre operation (e.g., courier matters, pantry inventory ordering, performing payment charges, liaising with finance team on creating invoices, updating centre and client records/transactions).

e-Marketing

• Conduct and explore various marketing strategies and channels to drive new tenants.
• Explore e-marketing channels/platform to support and drive new businesses.

JOB REQUIREMENTS

• Good spoken English and Mandarin (required to communicate to Mandarin speaking clients)
• Proficient in MS Office, AI apps, video editing apps/software
• Customer service and/or sales & marketing experience a plus.
• Must have strong verbal and written communication skills.
• Team player with ability to work independently. Multitasking skills.
• Friendly, cheerful and energetic

Euphoria Organization Pte Ltd

Job Description

Built for individuals who excel in live environments and want earnings tied to performance.

This role rewards on action, not hours.

As a Sales Campaign Rep, you’ll be on the front line - delivering messages, creating conversations, and turning engagement into results.

You’ll be responsible for:

• Executing face-to-face marketing campaigns for our existing clients
• Representing brands confidently in public settings
• Adapting your approach based on real-time feedback
• Working with a high-energy, results-driven team

What makes this different:

• You earn as you learn
• Full coaching provided from day one
• No desk, no long meetings, no theory overload
• Progression for those who prove themselves

If you enjoy energy, interaction, and visible results - here's your sign to apply today.

GSP

Job Description

Experience in preparing Prata Dough Flipping & cooking.

Able to work Public Holidays.

Follow all guidelines for food hygiene and health and safety as per NEA guidelines.

monitoring stock take and stock rotation.

Take full responsibility for the cleaning of the kitchen and workspaces

Able to work under pressure

All food preparation procedures strictly adhere to Company’s standards and National food safety regulations

Assist in planning and creating menus, recipes and daily specials

Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.

Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times

Other duties as and when assigned

Guide and assist trainees

MAISON ANLI (PTE. LTD.)

Job Description

Job Description :

• Operate and maintain charcoal grill, rotisserie, and related kitchen equipment safely.
• Ensure consistency in taste, presentation, and portion control.
• Handle marination, seasoning, and meat preparation according to house recipes.

Requirements :

• Minimum 2–4 years experience as a Grill Chef or Mediterranean Cuisine Chef.
• Strong knowledge of Mediterranean spices, marinades, and grilling techniques.
• Experience with charcoal grill, Josper grill, or rotisserie is an advantage.
• Ability to work in a fast-paced environment.
• Good time management and teamwork skills.
• Basic understanding of food safety and hygiene standards.

Gic Thomson Pte. Ltd.

Job Description

About the role

Gic Thomson Pte. Ltd. is seeking a dedicated and driven Management Trainee to join our team. This full-time role is based in the Upper Thomson Central Region and offers a unique opportunity to gain hands-on experience in various aspects of our hospitality and tourism business operations.

What you'll be doing

• Rotate through different departments to develop a comprehensive understanding of our business operations
• Assist with the implementation of operational strategies and procedures
• Participate in planning and executing events, promotions, and guest experiences
• Collaborate with cross-functional teams to identify and resolve operational challenges
• Contribute to the continuous improvement of our processes and service delivery
• Undergo structured training and mentorship to develop your management and leadership skills

What we're looking for

• Strong interpersonal and communication skills, with the ability to work effectively in a team-oriented environment
• Keen attention to detail and a commitment to delivering exceptional customer service
• Demonstrated problem-solving and critical thinking abilities
• Proactive and adaptable, with a willingness to learn and take on new challenges
• Previous experience in the hospitality or tourism industry would be an advantage, no experience is welcome to apply.

What we offer

• Competitive salary and performance-based bonuses
• Comprehensive training and development opportunities
• Opportunities for career progression and leadership roles
• Generous employee benefits, including health insurance and vacation time
• A dynamic and supportive work environment that fosters collaboration and innovation

About us

Gic Thomson Pte. Ltd. is a leading provider of hospitality and tourism services in the Upper Thomson Central Region. With a strong focus on customer satisfaction and operational excellence, we are committed to delivering exceptional experiences to our guests. Join our team and be a part of our continued growth and success.

Apply now to start your career with Gic Thomson Pte. Ltd.!

SBM GROUP OF COMPANIES PTE. LTD.

Job Description

Kitchen Assistant – Key Responsibilities

• Assist with basic food preparation

• Keep kitchen areas clean and hygienic

• Wash dishes, utensils, and kitchen equipment

• Support chefs during food service

• Store food correctly and help with stock checks

• Follow food safety and health regulations

• Help with deliveries and general kitchen duties

The Repulse Bay Company Limited

Job Description

The Repulse Bay is seeking for a Restaurant Supervisor to support the daily operation of the Food & Beverage team. 

• Provide good training and career development opportunities.

• Great opportunity to work with a wonderful team and develop your career in Food & Beverage Industry.

• Competitive package and good career development opportunities.

Key Accountabilities

• Supervise and coordinate the daily operations of Captains, Receptionists, Senior Servers, Servers, Trainees, and Casual staff. Delegate tasks effectively and provide hands-on coaching.

• Conduct pre-service briefings and attend daily F&B meetings to align the team on menu specials, service flow, and operational updates.

• Ensure all menus and beverage lists are accurate, visually appealing, and updated promptly to reflect any changes.

• Assist the Manager with administrative tasks such as guest profile management, stock and maintenance requisitions, staff scheduling, and record keeping.

• Ensure high level of hygiene and cleanliness in restaurant.

General Requirements

• With a minimum of 3 years in similar position within a 5-star environment, with experience in Banquet or Western cuisines experience

• Strong computer skills

• Strong communication, interpersonal, people management, and leadership skills.

• Ability to perform well under pressure.

We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.

About The Repulse Bay

Standing on the former site of the original Repulse Bay Hotel, with a rich history dating back to 1920, The Repulse Bay Complex is the premier residential and shopping destination for Hong Kong's Southside. Located only 15 minutes from Central Business District, it is owned and operated by The Hongkong and Shanghai Hotels, Limited, owner and operator of The Peninsula Hotels.

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All applications will be handled in the strictest confidence. Personal data collected will be used for recruitment purposes only and may be retained for up to 2 years as per our Job Candidacy Privacy Notice listed on our company website. Successful applicants will be contacted within four weeks.

RANG MAHAL PTE LTD

Job Description

This role will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils, etc., monitor and track them closely to achieve and/or exceed the established business targets.
• Assist in menu-reengineering from time to time to ensure offerings are meeting and/or exceeding guests dining trends and needs.
• Ensure the kitchen as well as stewarding areas are clean, tidy and of high hygiene standards at all times.
• Review existing policies and work processes to streamline, simplify them and leveraging on available technology/automation to achieve better labour productivity.
• Be active to ensure high food standards in Rang Mahal and actively work to uphold such high standards by accepting feedback from guests and proactively seek improvements in food preparation and presentation to meet/ exceed their expectation.
• Work closely with F&B Manager to handle guests’ food quality related feedback, complains, service recovery in a timely manner and addressing them at the source to ensure they will not reoccur.
• Be aware and comply with all legislations affecting the operation, e.g. NEA licensing, food hygiene & safety management/handling and fire & safety regulations, etc.
• Comply strictly to all other operations and equipment usage safety and security regulations.
• Ensure the kitchen is safe, neat and tidy at all times.
• Collaborate closely with F&B Manager to drive Tripadvisor ranking in Rang Mahal by ensuring consistent good food standards to earn positive reviews.
• Ensure all required reports and administrative duties are submitted and completed accurately and timely.
• Identify areas for development and training needs for the team and ensure that the gaps are closed effectively.
• Plan and conduct regular On-the-Job training effectively.
• Perform any other duties and responsibilities that may be assigned.

EDUCATION and/or EXPERIENCE

Strong modern cuisine knowledge with a minimum of 3 years of experience. Any cuisine types are welcomed.

SKILLS, ABILITIES & ATTRIBUTES

• Positive service mindset and willing to go the extra mile
• Good human relations skills
• Good leadership and influencing skills
• Good communications (verbal and written), organisation and presentation skills
• Ability to work independently and take initiative with good time management skills
• Effective change management skills
• Strong knowledge and creative in food planning and preparation
• Good grooming standards and personal presentation
• Flexibility on working days and hours including weekends and public holidays

Gaia Chinese Culinary Pte Ltd

Job Description

Company Overview / Employee Value Proposition

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.

About the Restaurant

Our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

Job Summary

This role supports the Restaurant Manager by delivering exceptional bar service in a fine dining environment, preparing and serving drinks, maintaining the bar area, and ensuring compliance with safety and sanitation standards.

Responsibilities

• Prepare and serve drinks accurately to customers to ensure a positive and enjoyable experience
• Maintain a clean, organized, and safe bar area to meet hygiene and operational standards
• Interact with guests to identify their beverage preferences and recommend suitable drinks
• Process customer transactions efficiently and accurately while monitoring inventory levels to support stock management
• Apply detailed knowledge of the beverage menu and products to provide informed service and enhance customer satisfaction
• Follow sanitation and safety regulations consistently to maintain compliance and protect guest well-being

Required competencies and certifications

• At least 1 year of relevant bartending experience
• Knowledge of mixing, garnishing, and serving drinks
• Ability to work flexible hours including shifts, split shifts, weekends, and public holidays

Preferred competencies and qualifications

• Experience exceeding 3 years for consideration as a Senior Bartender

Other Information

• The working location is within walking distance from Bras Basah MRT station and City Hall MRT station
• This position reports to the Restaurant Manager

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA). You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

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Gaia Chinese Culinary Pte Ltd

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Escort guests to their table and provide recommendation and information proactively
• Ensure orders are keyed into Point-of-Sale system accurately and efficiently
• Manage and resolve any concerns and questions from guests
• Handle reservations, inquiries and channel all telephone messages received to the relevant party
• Adhere to the compliance of sanitation and safety regulations
• Provide guidance, and train new staff on restaurant operations

Job Requirements:

• 1 - 2 years of relevant experience, preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays