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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Far East Organization

Far East Organization, together with its Hong Kong-based sister company Sino Group, is one of Asia’s largest real estate groups. The group has publicly-listed as well as private development and investment companies under its umbrella and operates in Singapore, Malaysia, Australia, Japan, China (Mainland and Hong Kong) and USA.

Job Description

AEMEO Group

Job Description

Key Responsibilities

• Kitchen Management: Supervising staff, managing daily prep, and ensuring smooth workflow.
• Staff Supervision: Training, scheduling, and leading line cooks and prep staff.
• Culinary Tasks: Cooking, plating, and ensuring recipe consistency and quality.
• Operations: Inventory control, ordering supplies, and maintaining health/safety standards.
• Leadership: Acting as the head chef's right-hand and taking charge when they are away. 

Hierarchy

Executive Chef: Head of the entire culinary operation.

Sous Chef: Second-in-command, manages day-to-day execution.

Station Chefs (Saucier, Garde Manger, etc.): Responsible for specific kitchen sections.

Commis/Line Cooks & Prep Cooks: Perform core cooking and preparation tasks. 

KENZEN F&B Pte Ltd

Since our establishment in Singapore back in 2014, Craftsmen Coffee has been dedicated to serving exceptional coffee and food, ensuring it's within reach for all. With a commitment to using only the finest globally sourced coffee beans, we strive to present each customer with a clean and delicate cup of perfection. Our passion for crafting exquisite coffee and delectable dishes is evident in the thoughtfully chosen ingredients we use, guaranteeing an unparalleled experience.

Job Description

We Are Hiring: Kitchen Cook

Location: Several Locations Islandwide

Job Scope / Responsibilities:

• Prepare and cook menu items according to company standards and recipes

• Ensure food quality, taste, and presentation are consistently maintained

• Perform daily food preparation (cutting, marinating, portioning, etc.)

• Maintain cleanliness and hygiene of kitchen, equipment, and workstations

• Follow food safety, hygiene, and workplace safety regulations

• Assist with stock checking, storage, and basic inventory control

• Support kitchen team in daily operations and closing duties

• Carry out any other duties assigned by the Supervisor or Management

Requirements:

Previous experience as a cook or kitchen staff is preferred

Basic knowledge of food preparation and kitchen operations

Able to work in a fast-paced environment

Team player with a positive attitude

Willing to work shifts, weekends, and public holidays

Food hygiene certification is an advantage

Able to start work immediately

Benefits:

• Competitive salary

• Staff meals provided

• Training provided

• Career progression opportunities

📩 Interested applicants, please WhatsApp 98895825

WAREHOUSE CQ PTE. LTD.

Job Description

We are seeking a passionate and disciplined Demi Chef / Chef de Partie to join our culinary team.

Key Responsibilities

• Support Head Chef in all areas of kitchen management
• Be a team player and promote positive team dynamics in kitchen and restaurant
• Be fully aware and well trained to prepare every item in the menu to high quality standards
• Develop a strong knowledge of all company menu items/ products
• Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
• Daily operations – timely deliverance of consistent food, checking stock, meeting customers’ needs
• Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
• Waste management – In line with regulations and agreed procedure
• Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
• Advising on kitchen equipment requirements including cooking and service hardware
• On-going general maintenance and cleanliness of the kitchen and all food preparation areas

Requirements & Qualifications

• Experience: Minimum of 1 year of experience
• Certifications: Food Safety Certification
• Technical Skills: Mastery of basic cooking techniques

What We Offer

• 48 hours work week (excluding break)
• 5-6 days work wee available
• midnight shift (transport provided)
• $2000 join bonus
• target incentives

Singaporean ONLY

HD Entertainment

Job Description

Job Description & Requirements

• Interpret music or dance and perform in a production.
• Convey emotion or tell a story using body movement, vocals, or instruments.
• Audition for roles.
• Attend rehearsals and confer with other band members.
• Teach students how to perform specialized craft.
• Work with music director to fine-tune performance.
• Go on short-term or lengthy tours.
• Arrange for musical instruments or props to arrive at gigs.
• Promote music through fliers, word of mouth, social media, or interviews.
• Perform on stage in front of a live audience.
• Interpret criticism from directors.
• Memorize lines or musical notes.
• Read scripts.

An artist must be an expert on the ins and outs of the music. Good artist do everything they can to make their clients successful.

They possess excellent communication and interpersonal skills, public relations skills, marketing and advertising skills, negotiation skills, leadership skills and basic computer skills.

Artist managers must be friendly, independent, aggressive, and has the ability to work as part of a team.

Possesses the ability to work on various shifts, including weekends and public holidays.

FIVE STAR HAINANESE CHICKEN RICE RESTAURANT (2000) PTE. LTD.

Job Description

* Daily operations of the kitchen

* Responsible for kitchen management including profit & loss and budget / cost control

* Planning, scheduling, preparing, cooking and serving meals

* Designing new recipes, planning menu and selecting plate presentation

* Maintain promptness, freshness and quality of dishes

* Leading team of crews in the preparation, cooking, garnishing and presentation of meals

* Setting and monitoring performance standards for staff

* Performing administrative tasks

* Maintaining a clean working environment and ensure safety when operating kitchen equipment

* Monitoring stock level through regular stock checks and make sure stock is properly stored.

* Assist in monthly inventory checks.

* Any other ad-hoc duties as assigned by the Company

Far East Organization

Far East Organization, together with its Hong Kong-based sister company Sino Group, is one of Asia’s largest real estate groups. The group has publicly-listed as well as private development and investment companies under its umbrella and operates in Singapore, Malaysia, Australia, Japan, China (Mainland and Hong Kong) and USA.

Job Description

Sach Concepts

Job Description

A senior restaurant staff member who leads a team, manages a dining section, ensures high-level customer satisfaction, handles complaints, and oversees daily operations, acting as a leader, host, and troubleshooter for guests and junior staff, especially in fine dining

Soup Holdings Limited

Job Description

· Accountable for assisting the group to achieve targeted sales / profits, while maintaining the operational and service standards. To improve the organization's market share and positioning.

· To improve the organization's efficiency towards its mission and goals.

· To achieve 4 G results in:

a) Great Service

b) Great Food

c) Great Ambience

d) Good Profits

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:

· Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry

· Assist in efficient running and profitability of restaurant

· Ensure good service are provided in accordance with the Group’s SOPs

· Maintain service quality and consistency standards

· Adhere to the Group’s procedures and propose improvements to:

· maintain a healthy working environment;

· ensure customers’ satisfaction;

· monitor stocks level including inventory checks; and

· ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

Restaurant Management

· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines

· Liaise with customers, employees, suppliers, licensing authorise etc

· Make improvements to the running of the business

· Ensure adherence to quality expectations and standards

· Ensure compliance with company cash handling policy and procedures

Sales

· Push for sales and promotion

Cost Management

· Oversee stock level and order supplies

People Management

· Interview, recruit and supervise staff

· Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Customer Service

· Handle customer enquiries and complaints

· Ensure customers' satisfaction

· Motivate and train staff

ONE HIRE STAFFING PTE. LTD.

Job Description

🍕🍕🍕🍕SHORT TERM SERVICE CREWS NEEDED🍕🍕🍕🍕

🗓️Commitment Period: 3 MONTHS OR MORE

💰Salary: $11 on weekdays, $13 for weekends

🗓️Working day: 44 hours per week

📍Multiple Locations

Job Scope

Would be an advantage with if have a FHC cert

✨Serve food and drinks with friendly customer service

✨Assist with food prep, basic cooking, and kitchen hygiene

✨Support daily operations in both service and kitchen areas

Applicants who are interested, pls email to recruit2@onehirestaffing.com or call 6031 4933

🔵Name:

🔵Commitment Period:

🔵Residential Area:

🔵Earliest Available Date:

R1104563 (Tan Si Ni Shirley Gwen)

EA License: 25C3058 (One Hire Staffing Pte Ltd)

MDESG PTE. LTD.

Job Description

A Pizza Chef (or Pizzaiolo) crafts high-quality pizzas from dough preparation, sauce making, and topping customization to baking in various ovens (wood-fired, deck) while maintaining kitchen hygiene, managing inventory, potentially developing recipes, and ensuring customer satisfaction by adhering to food safety and quality standards in a fast-paced environment.

Key duties involve dough handling, ingredient prep (washing, chopping, slicing), baking, cleaning equipment, monitoring stock, and collaborating with kitchen staff, requiring skills in time management, teamwork, and food safety. 

Key Responsibilities• Dough & Toppings: Prepare pizza dough (various types), make fresh sauces (tomato, pesto, cream), wash, chop, and slice ingredients (vegetables, meats).•

Baking: Cook pizzas in different ovens (wood-fired, electric, etc.), monitoring time and temperature for perfect crust and toppings.
• Order Fulfillment: Execute orders from menu or custom requests, ensuring accuracy and attention to detail for special dietary needs.

• Kitchen Management: Maintain a clean, sanitized, and organized cooking station, sterilize equipment, and manage inventory/stock levels.

• Menu & Quality: Suggest new recipes, ensure quality standards, and uphold portion control.

• Staff Collaboration: Communicate with other kitchen staff, train new cooks, and resolve customer issues. 

Essential Skills & Requirements:
• Experience as a pizza chef or baker.
• Proficiency with pizza ovens and kitchen equipment (dough sheeters).
• Strong understanding of food safety and hygiene practices.
• Ability to work quickly and efficiently in a team.
• Knowledge of different doughs, ingredients, and cooking techniques.
• Willingness to work flexible hours

MDESG PTE. LTD.

Job Description

A Hot Kitchen Chef

Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service for all orders. 

Key Responsibilities:
• Food Preparation & Cooking:
◦ Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines.
◦ Prepare daily mise-en-place (ingredients) for the station.
◦ Demonstrate advanced cooking techniques (e.g., dry heat, sous vide).

Team Leadership & Supervision:
◦ Lead, train, and motivate junior chefs (Demi/Commis).
◦ Delegate tasks and supervise food production for the section.
◦ Ensure efficient workflow during busy periods.

• Quality & Consistency:◦ Monitor food quality, seasoning, and attractive presentation.
◦ Identify flaws and correct them to maintain consistent taste.• Hygiene & Safety:
◦ Maintain high standards of cleanliness and organization (HACCP).
◦ Implement and adhere to health, safety, and sanitation guidelines.

• Inventory & Cost Control:
◦ Manage stock, minimize waste, and control food costs.
◦ Assist with budgeting and ordering.

• Coordination:◦ Coordinate with other kitchen sections and senior chefs (Sous/Executive).
◦ Participate in setting up buffets and special functions. 

Essential Skills:
• Strong leadership and communication.
• Passion for food and high personal hygiene standards.
• Ability to work quickly, efficiently, and under pressure.
• Detail-oriented with a keen eye for quality.

Roast & Toast Pte. Ltd.

Hub & Spoke Cafe is a cafe located in a garden within Changi Airport Terminal 2. We aim to provide local and western gastronomies at a affordable pricing for the masses. The cafe do have a central kitchen as well which will help support the cafe daily operations.

Job Description

Location: International Plaza

About Mega Collective:

Looking to work in an exciting and rewarding hospitality environment? Mega Collective is now hiring! Mega Collective is an established F&B group. Our portfolio consists of various kinds of establishments, including Hub & Spoke Café, Time For Thai, Urbans @ Plaza 8 and Overflow. We offer café-style dining, full service restaurants, bars and food courts.

Our growing team is filled with energetic, motivated professionals who thrive on change. As a company, we always put people first. If you want to help us create unique, thoughtful concepts while offering top-notch hospitality service, join us today!

Job Highlights

• ·Medical Benefit
• Transportation will be provided after midnight hours
• Bonus Entitlement
• Overtime Pay & Additional Incentive
• Opportunity for Career Advancement within the Group
• Fun working environment

Job Description & Responsibilities:

• Greet guests and respond to guest inquiries and request in a timely, friendly and efficient manner
• Prepare alcoholic and non-alcoholic drinks including cocktails and classics based on what's feature on the menu any special guest requests
• Interacting with customers, taking orders and serving snacks and drinks
• Upselling and promoting of beverages
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking requirements
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements:

• Minimum 2 years experience in a bar setting
• Excellent problem-solving, and customer service skills
• Exceptional communication and interpersonal skills
• Ability to diffuse tense situations and resolve conflicts
• Willingness to work during peak hours, including nights, weekends, and holidays

Marriott International

Job Description

Kuan Zhai Alley Pte. Ltd.

Kuan Zhai Alley Pte Ltd is a Chinese restaurant in Singapore. We are looking for dynamic individuals to join our kitchen and services team.

Job Description

• Prepare, cook and present food effectively and efficiently, general duties in the kitchen
• Assist in the preparation, cooking, garnishing, and presentation of food
• Ensure consistency, high standard food products are served to customers
• Understands and compile with the mandatory hygiene and cleanliness standards
• Maintain good condition of kitchen supplies, equipment and work areas
• Assist in receiving food products and supplies, and controlling the stock rotation and correct storage

Requirement:

• Dynamic, Proactive and Independent with a positive attitude
• High initiative and energetic personality
• Good to have Chinese restaurant experience
• Holds high hygiene and safety standards
• Candidates with/ without working experience are welcome to apply
• 6 days work week (Mon to Sat) on rotating shift
• Free Staff Meals
• Uniforms & Aprons Provided
• Staff discount
• Training provided

AlwaysHired Pte. Ltd.

Job Description

Job Summary:

The Central Kitchen Executive Chef leads all culinary operations within the central kitchen. This includes menu development, recipe standardization, production management, quality control, food safety, team leadership, inventory control, and R&D. The chef also manages the entire operational workflow from planning and preparation to production, packing, storage, and distribution to ensure smooth support for multiple outlets with consistency, efficiency, and high standards.

Key Responsibilities:

1. Menu Planning & Recipe Standardization

• Develop and update menus for various outlets/brands.

• Standardize recipes with portioning, costing, and preparation methods.

• Maintain consistency in taste, appearance, and cost efficiency.

• Adjust menus based on seasonality, feedback, and market trends.

2. Operation Workflow Management (Full Process Control)

The Executive Chef must design, implement, and oversee the entire production workflow:

A. Demand Planning

• Review outlet orders, sales trends, and forecasts.

• Plan production schedule (daily/weekly/monthly).

• Coordinate with operations and logistics teams.

B. Raw Material Preparation

• Issue ingredient requisition to warehouse.

• Ensure ingredients are cleaned, cut, marinated, portioned according to SOP.

• Confirm mise en place readiness before cooking.

C. Cooking & Production

• Assign tasks to chefs/cooks.

• Ensure correct cooking techniques, temperature, and timing.

• Monitor batch consistency and efficiency.

D. Quality Control Checkpoint 1

• Taste and inspect each batch.

• Adjust seasoning or process if needed.

• Ensure compliance with standards before moving forward.

E. Portioning & Packaging

• Supervise portion accuracy and packaging method (vacuum, sealed, chilled, frozen).

• Verify correct labelling (product name, date, batch code, expiry).

F. Quality Control Checkpoint 2

• Conduct final checks on packaging quality, food safety, and storage temperature.

• Approve or reject batches before storage or delivery.

G. Storage Management

• Ensure proper storage (chiller/freezer/dry) with FIFO method.

• Monitor temperature logs and prevent cross-contamination.

H. Coordination with Logistics

• Prepare delivery list for each outlet.

• Work with logistics/driver team to ensure timely delivery.

• Handle urgent orders or special requests efficiently.

I. Post-Operation Review

• Conduct end-of-day review on production output, wastage, and issues.

• Record data for future planning.

• Report to Central Kitchen Manager/Operations Director.

3. R&D (Research & Development)

• Innovate and develop new products, sauces, seasonal menus.

• Conduct taste tests, trials, and cost analysis.

• Improve existing recipes for cost, taste, or operational efficiency.

• Scale recipes for mass production with consistency.

• Work with marketing and operations for product launches.

• Collect customer/outlet feedback for continuous improvement.

4. Food Safety, Hygiene & Compliance

• Enforce strict HACCP, NEA, SFA, and internal standards.

• Monitor temperature logs, cleaning schedules, and hygiene audits.

• Lead corrective actions for non-compliance.

• Ensure staff follow PPE, sanitation, and safe handling procedures.

5. Team Leadership & Training

• Lead, train, and develop chefs, cooks, and assistants.

• Assign roles clearly and build a strong kitchen team.

• Conduct performance evaluations and coaching.

• Implement SOP training and cross-training programs.

6. Inventory & Cost Control

• Monitor ingredient usage and minimize wastage.

• Ensure accurate stock counts and FIFO rotation.

• Work with purchasing for sourcing and supplier evaluation.

• Control food cost and track yield percentages.

7. Facility & Equipment Management

• Ensure equipment is used correctly and safely.

• Schedule preventive maintenance and report breakdowns.

• Plan layout improvements for workflow efficiency.

8. Collaboration & Communication

• Work closely with Warehouse, Logistics, Procurement, Operations, and Outlet Managers.

• Coordinate on menu changes, production needs, and delivery schedules.

• Support new outlet openings with menu setup and training.

9. Reporting & Documentation

• Maintain recipe manuals, SOPs, production logs, and QC reports.

• Submit daily/weekly production and wastage reports.

• Document R&D results and improvement plans.

Requirements:

• Diploma/Degree in Culinary Arts, Food Science, or related field.

• 5–8 years culinary experience, including leadership roles.

• Central kitchen or large-scale production experience preferred.

• Strong knowledge of food safety, HACCP, and workflow management.

• Excellent leadership, planning, and problem-solving skills.

• Creative mindset for R&D and menu innovation.

Key Performance Indicators (KPIs):

• Consistency and quality of food produced.

• Efficiency and accuracy of workflow execution.

• On-time production and delivery.

• Successful new product launches.

• Food cost and wastage control.

• Hygiene audit and regulatory compliance scores.

• Staff performance, training completion, and retention.

 We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Alvin Lee Meng Kim (Registration Number: R1435877)
AlwaysHired Pte Ltd
EA Licence No: 24C2293    

OYO Technology & Hospitality (Thailand) Ltd.

Job Description

Position: Front Office Supervisor
Salary: THB 15,000 – 22,000 (depending on experience & property)

Responsibilities:

• Supervise front desk staff and daily front office operations.

• Train and mentor team members to deliver quality service.

• Manage guest complaints and resolve escalated issues.

• Monitor check-ins, check-outs, reservations, and billing accuracy.

• Coordinate with housekeeping and other departments for smooth service.

• Prepare duty rosters and staff schedules.

Requirements:

• Minimum 2 years’ experience in hotel front office.

• Strong leadership and organizational skills.

• Excellent communication and problem-solving abilities.

• Proficiency in hotel management/reservation systems.

• Ability to work flexible shifts.

Benefits:

• Competitive salary with growth opportunities.

• Supervisory role in a reputed hotel chain.

• Professional and supportive work environment.

Accor Asia Corporate Offices

Job Description

Fraser Suites Sukhumvit

Job Description

About the role

As a Bartender at Fraser Suites Sukhumvit (Above Eleven), you will be an integral part of providing an exceptional hospitality experience to our guests. In this fulltime role based in Watthana, Bangkok, you will be responsible for crafting creative and delicious cocktails, serving beverages, and ensuring the smooth operation of our bar and lounge areas.

What you'll be doing

1. Prepare and serve a wide variety of classic and signature cocktails, as well as non-alcoholic beverages

2. Maintain a clean, organised, and well-stocked bar area

3. Engage with guests, provide recommendations, and ensure a friendly and welcoming atmosphere

4. Adhere to all relevant health, safety, and licensing regulations

5. Work closely with the Food & Beverage team to provide a seamless guest experience

6. Assist with inventory management and stock control

7. Participate in regular staff training to enhance product knowledge and service skills

What we're looking for

1. Proven experience as a Bartender or in a similar role within the hospitality industry

2. Strong knowledge of cocktail recipes, spirits, and beverage trends

3. Excellent customer service skills and the ability to provide a warm and attentive experience

4. Proficient in cash handling and point-of-sale systems

5. Adaptable and able to work well in a fast-paced environment

6. Excellent communication and teamwork skills

7. Passion for the hospitality industry and a commitment to exceeding guest expectations

Leading Nation HK Limited

Leading Nation

Job Description

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; One-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchant, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: www.leadingnation.com

As a Sommelier, you will play a vital role in enhancing our guests' dining experience through your wine knowledge and expertise. You will assist in managing the wine program and provide excellent service as part of our dedicated team.

Key Responsibilities:

• Provide expert wine pairings and recommendations to guests.

• Assist the Head Sommelier in curating and maintaining the wine list.

• Conduct tastings and educate staff on wine selections and pairings.

• Help manage wine inventory and ensure proper storage conditions.

• Participate in special events and wine tastings as needed.

Qualifications:

• Previous experience as a Sommelier in a fine dining environment is preferred.

• Strong knowledge of wines, regions, and grape varietals.

• Certification from a recognized wine education program (e.g., WSET, Court of Master Sommeliers) is a plus.

• Excellent communication skills and a passion for delivering outstanding service.

• Ability to work collaboratively in a fast-paced environment.
  

Benefits:

• 8 rest days per month (after probation)

• Annual leave & Statutory holidays

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Monthly Card Tips

• Medical allowance

• Staff discount
   

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.

Paisanos Group Limited

Job Description

About the role

Paisanos Group Limited is seeking an enthusiastic Pizza Chef Trainee to join our team in Tsim Sha Tsui. As a Pizza Chef Trainee, you will undergo intensive training in making pizzas. Qualified trainees will have the opportunity to be promoted to full or part time Pizza Chef.

What you'll be doing

1. Prepare and cook a variety of pizzas to our high standards

2. Assist with the preparation of pizza dough, sauces, and toppings

3. Maintain a clean and organised work station

4. Follow standard recipes and procedures to ensure consistent quality

5. Collaborate with the kitchen team to deliver exceptional customer service

6. Participate in training and development programs to enhance your culinary skills

What we're looking for

1. Enthusiasm and passion for the hospitality and tourism industry

2. Basic knowledge or prior experience in food preparation and cooking

3. Ability to work effectively in a fast-paced, team-oriented environment

4. Strong attention to detail and commitment to quality

5. Excellent communication and customer service skills

6. Willingness to learn and continuously improve your culinary abilities

What we offer

At Paisanos Group Limited, we are committed to providing our employees with a rewarding and supportive work environment. As a Pizza Chef Trainee, you will have the opportunity to develop your skills, receive ongoing training, and be part of a dynamic team. We offer competitive compensation, opportunities for career growth, and a range of employee benefits to support your well-being.

About us

Paisanos Group Limited is a leading provider of New York Style Pizzas in the heart of Hong Kong. With a reputation for excellence, we are dedicated to delivering an exceptional dining experience to our customers. Our team of passionate culinary professionals is committed to creating delicious, high-quality pizzas.

Apply now to join our team as a Pizza Chef Trainee and embark on an exciting journey in the hospitality and tourism industry.

Kong Meng San Phor Kark See Monastery

Our Story

Job Description

🧍🏻‍♀️🧍🏻‍♂️ Your Role:

• Support F&B daily operations including the operations of restaurant

• Handle table arrangement setup works in the dining hall for monastery events and activities

• Deliver F&B services in accordance with the departmental standards

• Assist in F&B inventory management

• Address customer feedback and resolve issues promptly and professionally

• Ensure F&B team maintain good standards of personal appearance and hygiene

• Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency

• Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)

• Comply with workplace safety and health guidelines

📚 What You Bring:

• Qualification: Min. GCE N-Level

• Year(s) of Experience: 1 year of relevant work experience

• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders

• Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details, Knowledge of handling Point of Sale (POS) system

• Able to work on weekend(s), public holiday(s)and irregular working hour(s)

• A team player with a positive attitude and able to adapt to a fast-paced environment

• Possess Food Safety Level 1 certificate will be of advantage

🎊 Your Rewards:

• Attractive salary commensurate with work experience

• Delicious vegetarian meals provided to keep you energised throughout the day.

• Few minutes of walking distance from Bright Hill MRT Station (TE7)

• And more surprises — join us to discover the full package

SAN REN XING (BUGIS) PTE. LTD.

Job Description

Our company is currently looking for Chef to support our restaurant team. SAN REN XIN is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at Thomson Plaza, Bugis Junction and Bedok Mall.

Chef

Roles & Responsibilities:

-          Manage the operations of the kitchen

-          Responsible for food ingredients preparation and cook designated items on the menu

-          Ensure all foods prepared are done with the same level of quality and consistency

-          Upkeep working condition of kitchen equipment

-          Adhere statutory food hygiene and sanitation guidelines

-          Perform ad-hoc duties as assigned

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Requirement

-          Minimum 2 years kitchen experience in the restaurant

-          Able to work on Public Holiday and Weekends

-          6 days work per week

-          Work location: Thomson Plaza,Bugis Junction or Bedok Mall

Remuneration & Benefits:

-          S$3000 to $4500 Monthly

-          Meals / Uniforms provided

-          8 days annual leave onwards

-          Medical benefits, Staff discount, Birthday privilege

-          Insurance

Interested candidates please Call Mr Xiong Wei @ 85001587 for enquiries, or email to hr@sanrenxing.sg. Only shortlisted candidates will be notified. Thank you for applying.

SAN REN XING PTE LTD

San Ren Xing is a new start-up Chinese restaurant located in the Thomson Plaza. We are dedicated to provide our customers a place of warmth, satisfaction and happiness as they indulge in the scrumptious dishes. We are also determined to ensure our restaurant is a place for our customers to interact and build relationships with one another.

Job Description

Our company is currently looking for Chef to support our restaurant team. SAN REN XIN is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at Thomson Plaza, Bugis Junction and Bedok Mall.

Chef

Roles & Responsibilities:

-          Manage the operations of the kitchen

-          Responsible for food ingredients preparation and cook designated items on the menu

-          Ensure all foods prepared are done with the same level of quality and consistency

-          Upkeep working condition of kitchen equipment

-          Adhere statutory food hygiene and sanitation guidelines

-          Perform ad-hoc duties as assigned

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-         

-         

-         

-         

-         

Requirement

-          Minimum 2 years kitchen experience in the restaurant

-          Able to work on Public Holiday and Weekends

-          6 days work per week

-          Work location: Thomson Plaza,Bugis Junction or Bedok Mall

Remuneration & Benefits:

-         S$3000 to $4500 Monthly

-         Meals / Uniforms provided

-         8 days annual leave onwards

-         Medical benefits, Staff discount, Birthday privilege

-         Insurance

Interested candidates please Call Mr Xiong Wei @ 85001587 for enquiries, or email to hr@sanrenxing.sg. Only shortlisted candidates will be notified. Thank you for applying.

Shangri-La Singapore

Shangri-La Group is a global leader in luxury hospitality with unique Asian heritage.

Job Description

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Service Leader for Front Office (Valley Wing), to join our team!

The Service Leader is responsible for delivering exceptional guest experiences by ensuring smooth operations across the Front Desk and Guest Relations areas, in alignment with Shangri-La’s service standards, corporate programmes, and local initiatives.

Key Responsibilities:

General/Technical Knowledge

• Understands operational systems of Front Desk, Rooms Controlling, and Guest Relations.

• Familiar with Shangri-La’s standard operating policies and procedures.

• Knowledge of corporate Rooms programmes and local initiatives.

People Management

• Supervises Front Desk operations to maximize guest satisfaction.

• Conducts training and daily shift briefings for Front Office team.

• Coordinates with Front Office Trainer for task and refresher training.

Customer Loyalty

• Ensures guest preferences are recorded and acted upon.

• Drives customer delight through professional guest interactions.

• Responds to guest feedback and ensures appropriate follow-up.

Operational Processes

• Manages check-ins, check-outs, and cashiering functions efficiently.

• Coordinates room assignments and group handling with relevant departments.

• Maintains lobby standards and manages office supplies.

Safety & Security

• Adheres to health, safety, and security procedures.

• Maintains confidentiality of guest information.

• Follows key control policies to ensure guest safety.

Environmental Responsibility

• Supports environmental initiatives in the workplace.

• Participates in community activities and programmes.

Corporate Social Responsibility

• Engages in departmental CSR programmes with the local community.

Key Requirements:

• Minimum 2 years’ working experience in hospitality/service-related industries in front office functions

• Pleasant disposition with service mindset

• To communicate with guests from diverse backgrounds for front office duties, fluency in English is essential. Other language skills, particularly Arabic/Mandarin, are also highly valued (e.g. translation for foreign language speaking calls/guests) and may enhance consideration for the role.

LUKE'S TAVERN HOLDINGS PTE. LTD.

Job Description

An on the floor, guest facing roll where you will be tasked with looking after our dining room and your colleagues.

Ideal candidate should be keen to learn and open to training and coaching. Those who are passionate about hospitality, like to smile and interact with guests and teammates have a high chance to succeed and grow with our company.

AlwaysHired Pte. Ltd.

Job Description

Job Responsibilities

• Learning and mastering service duties.

• Efficiently serve guests, meeting special requests.

• Demonstrate cooperation, safety awareness, and multitasking.

• Uphold top-tier service and hygiene standards.

• Maintain excellent work performance and professional grooming.

• Monitor the quality of all food and beverages served.

• Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed.
   

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Tan Pei Yin
Reg No: R25127336
AlwaysHired Pte Ltd
EA Licence: 24C2293

Nong Geng Ji CCP Pte Ltd

Job Description

Roles & Responsibilities:

• Developing new product according to development requests and involve in improvement of existing products.

• Look out for new trends and new products in the market.

• Control Food Cost

• Daily ordering of food and supplies.

• Inventory

• Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC

• Keep up to date with current promotions and new items in menu.

• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

• Assist in keeping food wastage to minimum, through correct product measurements.

• Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.

• Always adhere to all company policies and procedures

Requirements:

• At least 3 years of experience in F&B (Kitchen) industry

• Mature and positive attitude

• Possess good initiative and leadership skills

• Able to commit on weekends and public holiday.

Nong Geng Ji Orchard Pte. Ltd.

Job Description

Roles & Responsibilities:

• Developing new product according to development requests and involve in improvement of existing products.

• Look out for new trends and new products in the market.

• Control Food Cost

• Daily ordering of food and supplies.

• Inventory

• Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC

• Keep up to date with current promotions and new items in menu.

• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

• Assist in keeping food wastage to minimum, through correct product measurements.

• Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.

• Always adhere to all company policies and procedures

Requirements:

• At least 3 years of experience in F&B (Kitchen) industry

• Mature and positive attitude

• Possess good initiative and leadership skills

• Able to commit on weekends and public holiday.

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

√ Basic : $3000 - $3400 + OT
√ 5.5 Days
√ F&B Industry - MNC Company
√ Island Wide (Chinese Restaurant)
√ Training Provided

Job Scope:

• Conduct on ground services (servicing, food ordering, reservations, cashiering)

• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager

• Ensuring all policies and procedures of the company are followed accordingly

• Any other duties assigned by the Restaurant Manager

Requirements:

• Minimum 1 year working experience in Food & Beverages industry

• Candidates with no experience are welcome
  
  

Interested applicants are welcome to apply online with updated Resume/CV via Apply Now button 
Only shortlisted candidate will be notified

Leong Chee Ning (Crystal)

Registration No: R25137583

The Supreme HR Advisory Pte Ltd

Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry’s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.

Job Description

Management Trainee x2
Salary: $3150 - $3500
Working Days: 6 days per week
Working Hours: 7am - 9pm (12hrs per day, rotating shift)
Working Location: (Near MacRitchie reserved)

Daily 2-way Transport provided at Caldecott/Bishan MRT Direct to MRT/home for late hours. Uniform and meals provided

Responsibilities:

• Responsible for operating the F&B outlets assigned

• Uplift customer relations and attend to customer complaints/ queries promptly

• Ensure minimum wastage, breakage and spoilage

• Upsell to achieve sales and revenue targets

• Oversee cash and stock control consistently according to company policies and SOPs

• Create interesting cocktails and constantly innovate in preparation and presentation.

• Understand the crucial aspect of bar and beverage control.

• Pair food with drinks and make recommendations accordingly.

• Any ad hoc duties as required

• Ensure that food hygiene and safety standards are maintained and comply.

• Report on time, in proper uniform and grooming standard.

Interested applicants can send your resume to chloe_lew@thesupremehr.com or whatapps : +65 85978733 and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Requirements:

• Possess Degree certificate 

• Minimum 1 year experience in related industry

Chloe Lew Yi Tian (R2515 9273)

The Supreme HR Advisory EA no: 14C7279

Crowne Plaza Hotel Changi Airport

What's your passion? Whether you're into snowboarding, shopping or salsa dancing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do.

Job Description

The moment a guest enters the hotel, they will be amazed by the exceptional service provided. As a Rooms Controller, you’ll be responsible for the operational efficiency of all front office areas during shift and the service delivery of these areas. You’ll also assist to create a warm atmosphere that makes our guests feel at home in any location and achieve the highest possible guest satisfaction.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Maintenance of guest and local events information

• Supervise the use of public address system and group bookings

• Assist with complaints and guest feedback

• Build rapport and strong relations with the Front Office team

• Conduct effective shift briefings to inform team members about daily hotel activities and operational requirements

• Assist superior with team member related matters to ensure high productivity levels

• This job typically manages bookings of flight crews, flight delays and groups to ensure smooth transition and allocation of rooms.

What we need from you

• A minimum qualification in Diploma in Hospitality & Tourism

• At least 1 years of experience in the a supervisory level, including management experience

• Knowledge of the Opera System

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.

St. Andrew's Cathedral

St Andrew's Cathedral is an Anglican church of the Diocese of Singapore involved in diverse ministries and community services. The 150 odd year old Cathedral with Gothic architecture is rich in history and hosts a hive for visitors and church members.

Job Description

Summary of Duties and Responsibilities:

Caretaker Duty:

(Custodian of Church Property and Safety)

• Ensure the gates and facilities are opened and closed on time, and that only authorised personnel and vehicles are left in the compound after closure.
• Disarming the alarm systems.
• Keep vigilance for suspicious persons or items, especially after office hours and to report any incidents to the supervisor.
• Contact point for staff and public on suspicious items or disruptive people, and contacting ambulance or authorities when needed.

(Cleanliness and Orderliness)

• Responsible for keeping the sanctuaries and worship places clean and orderly.
• Make sure that resources under their care are sufficient and kept in a good order.
• Assist in keeping church equipment and fixtures in good condition, by reporting to Estate team for follow-up.

(Holy Sacraments)

• Responsible for preparation of the Holy Sacraments for services and other ministry needs.
• Maintaining the Chalices, Ciborium used for Holy Communion, and other Ornaments and Plates in good condition.

Logistics Support

• Prepare rooms and setup for events (seminars, meetings etc) as per requirement.
• Be on standby to provide logistical support to all ministry needs (eg communion, baptism, confirmation, ordination, weddings)

Requirements:

• Christian required to prepare items of the Holy Sacraments
• Prior experience in building operations in church buildings will be an added advantage.
• NITEC and above or relevant studies.
• Team oriented and good interpersonal skills.
• Able to work on weekends and perform 10 hour shift and standby duties.

Salary will commensurate with qualifications and work experience.

TASVEE RESTAURANT

Job Description

Requirement

• Uniform provided
• Candidate must be a team player and take direction well

Responsibilities

• Following all guidelines for food hygiene and health and safety as per NEA regulations.
• Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
• Control of ALL food that leaves the kitchen.
• Take full responsibility for the cleaning of the kitchen and workspaces
• Follow all SOPs handed down by the management
• Experience in preparing north and south indian dishes.

3DM HOSPITALITY PTE. LTD.

Job Description

Main Responsibilities:

· Manage the food preparation process and any other related activities

· Come up with menus consisting of new or existing culinary creations ensuring the variety and quality of our dishes

· Ensure that only quality dishes reach our customers

· Plan orders of equipment or ingredients according to identified shortages

· Arrange for repairs when necessary

· Oversee hiring, managing and training kitchen staff

· Oversee the work of subordinates

· Estimate staff’s workload and compensations

· Maintain records of payroll and attendance

· Comply with nutrition and sanitation regulations and safety standards

· Supervise BOH to ensure that operations go smoothly

· Foster a supportive and conducive work environment

· Any other ad hoc tasks as assigned.

Job Requirements:

· Proven experience as Chef

· Proven ability of kitchen management

· Experience in supervising and managing staff

· Outstanding communication and leadership skills

· Up-to-date with culinary trends and optimized kitchen processes

· Good understanding of relevant computer programs (MS Office, restaurant management software, POS)

Experience in North Indian cuisines preferable.

Kong Meng San Phor Kark See Monastery

Our Story

Job Description

🧍🏻‍♀️🧍🏻‍♂️ Your Role:

• Support F&B daily operations including the operations of restaurant
• Handle table arrangement setup works in the dining hall for monastery events and activities
• Deliver F&B services in accordance with the departmental standards
• Assist in F&B inventory management
• Address customer feedback and resolve issues promptly and professionally
• Ensure F&B team maintain good standards of personal appearance and hygiene
• Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
• Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
• Comply with workplace safety and health guidelines

📚 What You Bring:

• Qualification: Min. GCE N-Level
• Year(s) of Experience: 1 year of relevant work experience
• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
• Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details, Knowledge of handling Point of Sale (POS) system
• Able to work on weekend(s), public holiday(s)and irregular working hour(s)
• A team player with a positive attitude and able to adapt to a fast-paced environment
• Possess Food Safety Level 1 certificate will be of advantage

🎊 Your Rewards:

• Attractive salary commensurate with work experience
• Delicious vegetarian meals provided to keep you energised throughout the day.
• Few minutes of walking distance from Bright Hill MRT Station (TE7)
• And more surprises — join us to discover the full package

COMO Lifestyle Pte Ltd

A unique lifestyle destination aims to bring together a community inspired by fashion, food, directional design and new concepts.

Job Description

Job duties and responsibilities include, but are not limited to the following:

• Provides exceptional service to every customer.

• Recommends wines to customers based on price, personal taste, and food selection.

• Oversees the serving and storage of wine and trains service team members on the wine selection.

• Ensures wines are served in the correct glassware and at the proper temperature.

• Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills. 

• Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.

• Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.

• Accurately takes and enters orders and communicates flow with servers, bartenders, and management. 

• Effectively uses point of sale systems and other restaurant technology to account for all sales. 

• Grills steak cuts to specification with elegance and finesse. 

• Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.

• Adheres to high standards of cleanliness, pre-bussing tables when possible.

• Maintains all service tools including decanters, wine keys, and more.

• Reports to each scheduled shift on time, in uniform, and ready to work. 

• Responsible for training new employees as assigned. 

• Assists other stations or areas of the restaurant when requested by management. 

Administrative Duties:

• Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly. 

• Stocks and organizes all wine inventory.

• Updates wine list under the supervision of the Wine Manager.

• Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.

Qualifications:

• WSET Level 2 or higher preferred.

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.

• Must be reachable by email and able to communicate via phone as well.

• Communicates information effectively and efficiently. 

• Excellent organizational skills and attention to detail.

• Possesses a positive, results-oriented, team-player mentality.

• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.

• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)

• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. 

• Ability to execute steps of service in adherence with company policy.

• Excellent interpersonal and customer service skills.

• Excellent communication with management and teammates.

ABBA OL PTE. LTD.

Job Description

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and presentation styles. The chef will be responsible for maintaining the highest standards of food quality, hygiene, and customer satisfaction.

As a Japanese Cuisine Chef, you will be expected to design and execute a diverse menu that reflects the rich culinary heritage of Japan while also incorporating innovative elements to appeal to a broad customer base. You will work closely with the kitchen staff to ensure consistency, efficiency, and excellence in every dish served. Additionally, you will be responsible for sourcing authentic ingredients, managing inventory, and maintaining cost control.

The successful candidate must demonstrate creativity, attention to detail, and a commitment to continuous learning and improvement. You should be able to work under pressure in a fast-paced environment and lead by example to inspire your team. Strong communication and organizational skills are essential, as is the ability to adapt to customer preferences and dietary requirements.

This is an exciting opportunity for a culinary professional who is passionate about Japanese cuisine and eager to share that passion with others. If you are dedicated to delivering exceptional dining experiences and have a flair for Japanese culinary artistry, we encourage you to apply.

Responsibilities ：

Prepare and present authentic Japanese dishes with precision and artistry

Design seasonal and innovative Japanese menus

Ensure food quality, taste, and presentation meet high standards

Supervise kitchen staff and provide training on Japanese cooking techniques

Maintain cleanliness and hygiene in the kitchen

Source and manage inventory of Japanese ingredients

Monitor food costs and minimize waste

Collaborate with management on menu planning and promotions

Adapt dishes to meet customer dietary needs and preferences

Stay updated on culinary trends and techniques in Japanese cuisine

Requirement :

Proven experience as a Japanese Cuisine Chef or similar role

In-depth knowledge of Japanese culinary techniques and ingredients

Ability to prepare sushi, sashimi, ramen, and other traditional dishes

Strong leadership and team management skills

Excellent organizational and time management abilities

Understanding of food safety and sanitation standards

Creativity and attention to detail in food presentation

Ability to work in a fast-paced environment

Good communication skills

Sentosa Development Corporation & Subsidiaries

Welcome to Sentosa Development Corporation – where discovery never ends! We manage Sentosa Island, transforming it into more than a leisure destination. Our vision is to be the world's best-loved resort, focused on three areas: One Sentosa Experience, Smart Sentosa, and Sustainable Sentosa.

Job Description

Overall Job Purpose:

To leverage the attributes of Sentosa in designing and curating experiences/programmes that are aligned with Sentosa’s brand values and SDC’s mission of making Sentosa a best-loved destination.

Job Duties & Responsibilities:

1) Design and curation of new guest experience to enhance Sentosa’s attractiveness as a destination. This includes working with both internal and external stakeholders to:

• Grow, entrench and drive conversions for Sentosa Signature tours in Sentosa

• Identify and prioritise gaps, envision and activate micro experiences around the island

2) Support the team in ideating and developing new attraction concepts, including conduct of desktop research on emerging trends, world-class experiential concepts / industry players

3) Secretariat for the Experience Steering Committee meetings

4) Support the team in administrative matters

5) Ad hoc experience-related projects

Job Requirements

• Possess a degree in General Business Management or a related field

• Possess 1-3 years of experience in tourism / attractions industry

• Experience/Interest in working in a project environment

• Flexible and resilient, quick learner who can adapt to shifts and changes

• Strong coordination, organizational and multi-tasking skills

• Strong listening, communication and interpersonal skills

• Good writing and presentation skills

• Experience in multi-stakeholder management

• Team player

DELAX TRADERS PTE. LTD.

Job Description

Roles & Responsibilities

JOB RESPONSIBILITIES:

• Handle the daily operations of the restaurant
• Responsible for financial performance of the restaurant, including profit & loss and implement appropriate cost control measures
• Manage the restaurant’s budget and forecasts to meet or exceed management expectations
• Maximize profitability of the restaurant
• Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
• Supervise food and operational safety to ensure a comfortable environment for the customers
• Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
• Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
• Control labour through effective manpower scheduling and monitor leave of staff
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
• Manage, supervise and groom a team members to ensure maximum utilization of manpower allocated
• Handle all restaurant administrative duties and any ad-hoc duties from managers from time to time

JOB REQUIREMENTS:

• Minimum of 3 years management experience in Food & Beverage industry.
• Excellent communication & interpersonal skills
• Possess good organizational and management skills
• Possess good working attitude

Ikano Pte Ltd

If this sounds like something you want to be part of, there’s no time like the present to get in touch, as we might have the role for you in our Shopping Centre. We are looking for a new team member to join us in Malaysia at IPC Shopping Centre. Ikano Retail Asia owns IPC, a shopping centre, adjacent to the IKEA Damansara store in Petaling Jaya.

Job Description

Company description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

About the job

Reporting to the IKEA Food Restaurant Manager, you will be responsible for the daily operations of the restaurant by delivering excellent customer service, handling cashier transactions, and maintaining cleanliness in the restaurant area.

Your assignment

• Ensure and maintain a high level of cleanliness in the restaurant area, including clearing dishes and utensils, and cleaning tables and chairs.
• Manage the disposal and clearing of food wastage from the central clearing area.
• Uphold and enforce standard operating procedures and maintain high standards of Quality, Service and Cleanliness (Q.S.C.).
• Ensure full compliance with food safety, hygiene practices, and health and safety regulations at all times.
• Responsible for cashier duties, including accurate processing of sales transactions.
• Conduct stock checks and ensure inventory records are accurate and up to date.
• Drive sales performance through effective upselling and recommending add-ons to customers.

Your profile

• You are a strong team player with a customer-service mindset, able to perform effectively independently in a fast-paced and high-volume restaurant environment.
• You are confident in maintaining restaurant cleanliness and managing cashiering duties.
• You are able to withstand prolonged hours of standing and lift heavy trays.
• You are able to commit to working on AM/PM shifts, including weekends and public holidays.

Marriott International

Job Description

TMRG Pte. Ltd.

Job Description

LEE QUAN (WAVE 9) PTE. LTD.

Job Description

• Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Stores all food properly and safely, marking the date and item.
• To ensure that the temperature records and monitoring is properly done on a daily basis.
• To ensure that the entire Production area is clean and tidy at all times.
• To ensure proper handling of all kitchen equipment at all times.
• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
• To comply with grooming and appearance standards at all times.
• To act in the best interest of the company in all circumstances.
• Any other appropriate duties and responsibilities as assigned.

Killiney 88 Pte Ltd

Job Description

Amara Sanctuary Sentosa

Job Description

JOB RESPONSIBILITIES:

• Perform check-in and check-out duties.

• Handle guests’ feedback with empathy and a focus on guest satisfaction.

• Manage guest requests and enquiries professionally to ensure seamless stay experience.

• Maintain accurate accounting of transactions and cash float.

• Ensure folios and charges are keyed into system and maintain accurately.

• Facilitate guest departure by providing accurate statements, checking for guest satisfaction and collecting all payment data.

• Supporting the Concierge on transportation arrangements.

• Supporting the Concierge in handling guest enquiries relating to tourist and transport information in Sentosa and Singapore.

• Perform any other duties assigned by the Duty Manager.

JOB REQUIREMENTS:

• Maintain the highest standards of professionalism, ethics, grooming and attitude towards staff and guests

• Good interpersonal and communication skills

• Customer service oriented

• GCE ‘O’ levels and above

• Able to work on rotating shifts, weekends and public holidays

• Knowledge in HMS would be an added advantage

For Singaporean applicants only.

Employability Partner: NTUC e2i (Employment and Employability Institute)

Ikano Pte Ltd

If this sounds like something you want to be part of, there’s no time like the present to get in touch, as we might have the role for you in our Shopping Centre. We are looking for a new team member to join us in Malaysia at IPC Shopping Centre. Ikano Retail Asia owns IPC, a shopping centre, adjacent to the IKEA Damansara store in Petaling Jaya.

Job Description

DOMESTIC MAID SPECIALIST

Job Description

Key Responsibilities:

Prepare and cook various types of Japanese ramen, including broth, noodles, and toppings, according to traditional recipes

Develop and refine ramen broth (tonkotsu, shoyu, miso, etc.) and sauces

Ensure food quality, taste consistency, and proper portion control

Maintain kitchen cleanliness and comply with food hygiene and safety standards

Manage food preparation, inventory, and ingredient freshness

Train and guide junior kitchen staff when necessary

Ensure efficient kitchen operations during service hours

Requirements:

Proven experience as a Japanese Ramen Chef or similar role

Ability to work in a fast-paced kitchen environment

Good teamwork and communication skills

Knowledge of food safety and hygiene standards

Willingness to work shifts, weekends, and public holidays

CherryLoft Resorts

Job Description

Hiring: Experienced Chef Wanted

We are looking for a skilled and passionate Chef to join our team! If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you.

• Prepare and cook a variety of dishes according to our menu.
• Ensure food quality, presentation, and hygiene standards are met.
• Manage kitchen inventory and food cost control.
• Work closely with the team to ensure smooth kitchen operations.
• Maintain cleanliness and organization in the kitchen.

• Proven experience as a Chef or Cook.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment.
• Strong leadership and teamwork skills.
• Food safety and hygiene certification is a plus.

• Competitive salary based on experience.
• Opportunities for career growth.
• Friendly and dynamic working environment.

We look forward to welcoming you to our team! 🍽️👨‍🍳

Bomul Holdings Pte. Ltd.

Job Description

Responsibilities:

• Supervise daily restaurant operations to ensure smooth and efficient service

• Lead, train, and motivate service staff to maintain high service standards

• Handle customer enquiries, feedback, and complaints professionally

• Coordinate with kitchen and service teams to ensure timely food service

• Manage staff scheduling, attendance, and discipline

• Ensure compliance with food hygiene, safety, and company SOPs

• Monitor inventory, stock levels, and daily opening/closing procedures

• Assist management with sales performance and operational reporting