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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Sodexo (Hong Kong) Limited

Job Description

Job Duties: 

• Prepare and cook a variety of Western dishes, ensuring high quality and presentation standards.

• Create weekly menus that are nutritious, appealing, and cater to diverse dietary needs.

• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.

• Collaborate with the kitchen staff to ensure efficient kitchen operations.

• Monitor inventory and assist in ordering supplies as needed.

Requirement:

• Proven experience as a Western Chef, preferably in a school or similar setting.

• Knowledge of various cooking techniques and cuisines.

• Strong understanding of food safety and sanitation practices.

Location & Time:

• Wong Chuk Hang (Mon to Fri)
   

Benefits:

• 5 Days Work

• Medical Benefits

• Family Care Leave

• Birthday Leave

• A fun and lively working environment where you will be valued and developed

Asset World Corp Public Company Limited

Job Description

·        Greets and welcome guests warmly in a professional.

·        Perform a pre-prepared brief script for all guests with dinosaur puppets handing (up to 1.5kg).

·        Engages all guests by creating an environment that is immersive and representative of the Jurassic World

·        Conducts oneself in a professional manner at all times.

·        Maintains a neat, clean and safe environment.

·        Reports any safety concerns observed of guests or employees to management immediately.

·        Attend scheduled company meetings as required.

·        Performs other duties as assigned.

Private Advertiser

Job Description

We are looking for a confident Liquor House Supervisor to lead our store operations, assist customers with care and expertise, and drive sales through premium liquor product recommendations. This role suits someone who understands the world of fine spirits and enjoys working in a professional, detail-focused environment.

Key Responsibilities

• Oversee daily operations, ensuring smooth service and a premium customer experience

• Provide tailored recommendations to customers based on taste, budget, and occasion

• Actively drive sales, especially of high-end and exclusive spirits

• Maintain high visual standards in product displays and store presentation

• Manage stock levels, ordering, and accurate inventory tracking

• Support staff training on product knowledge, service etiquette, and store procedures

• Handle customer concerns calmly and professionally

• Assist in organizing tastings, promotions, and special events to engage key customers

• Ensure compliance with safety, hygiene, and alcohol licensing rules

• Report daily sales, stock movement, and feedback to management

Qualifications

• At least 3 years of experience in liquor retail & wholesales, fine dining, or luxury liquor brands

• Strong product knowledge in whisky, rum, gin, wine, and craft spirits

• Confident, elegant communication style with excellent service manners

• Sales-oriented mindset with the ability to upsell without pressure

• Good command of Thai and basic English (fluency in English is a plus)

• Well-groomed, responsible, and comfortable working in a premium setting

• Familiar with POS systems and basic stock or sales software

Marriott International

Job Description

Marriott International

Job Description

Marriott International

Job Description

Marriott International

Job Description

Marriott International

Job Description

True Fame Ventures Limited

Job Description

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

We offer an attractive remuneration package優厚薪酬待遇和福利.

• staff discounts員工折扣優惠
• competitive salary & tips優厚薪金加小費
• comprehensive medical plan醫療福利
• meal on duty包膳食
• global cross training全球在職培訓
• excellent career path良好工作晉升機會
• annual salary review年度待遇檢討

Interested individuals please apply with full resume with availability date, current and expected salary to Apply Now or call 2887 6202 to HR Dept.
 

有意申請者請在此按APPLY 申請或可 或可致電2887 6202與人事部聯絡 (請留下姓名和申請職位，以便回覆)。

บริษัท ธรรมะ อินเตอร์เนชั่นแนล จำกัด

Job Description

The Kowloon Hotel Resources Limited

Job Description

Job Responsibilities:

• Plan and conduct regular sales calls to the Corporate.

• Build & maintain strong relationship with the established clientele and constantly explore into new business opportunities.

• Achieve the monthly and annual personal target and the corporate segment target room night production and room revenue.

Job Requirements:

• Certificate/ diploma holder in related hospitality studies will be an advantage.

• Presentable and possess good communication and interpersonal skills.

• Proactive and enthusiastic.

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 3 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Sunday Off (except for festive dates)
• Competitive Salary (HK$21,000 or above)
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 3 年或以上 / years or above

Central Group (Central Pattana Public Company Limited)

Job Description

Central World Co.,Ltd.

Job Description

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Marriott International

Job Description

The Mall Group - Entertainment

Job Description

L & H Hotel Management Co., Ltd.

Job Description

L & H Hotel Management Co., Ltd.

Job Description

AAPC (Thailand) Limited

Job Description

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section
• Maintain cleanliness, organization, and readiness of the workstation at all times during service
• Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation
• Support the Chef de Partie by completing prep work and managing ingredient inventory in the section
• Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment
• Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie

Requirements

• Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant
• Experience in assisting senior chefs and working within a team
• Basic culinary skills, including food preparation and cooking techniques
• Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie
• Strong attention to detail, particularly with regard to food presentation and hygiene standards
• Good organizational skills, with the ability to maintain a clean and organized workstation
• Ability to follow instructions and communicate effectively with the kitchen team
• Fluent in oral and written English is an advantage

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Jia Group Holdings Limited

Job Description

What Will You Be Doing

• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Complying with health and safety regulations.

What We Are Looking For:

• Good communication skills and fluent in English
• Strong wine knowledge and stock control and ability to develop and implement wine activities.
• Must be customer-service oriented and have excellent hospitality skill.
• Able to deliver fantastic service in a high-profile venue.
• Passionate about people and able to develop your team along with you.
• A high level of energy and a good team player
• Confident in running busy shifts.

 What we offer:

• 10 days Annual Leave
• Medical & Dental Insurance
• Staff Meals
• Performance Bonus
• Competitive Salary
• Staff Discount

Babette Social Eatery

Job Description

As a Chef de Partie at our modern French bistro, you will play a vital role in the kitchen, supporting the Sous-Chef in managing daily operations and ensuring the highest standards of food quality and presentation. Your expertise in French culinary techniques and strong leadership abilities will help foster a positive team spirit and create an environment where creativity and collaboration thrive.

Responsibilities

• Assist the Sous-Chef & Executive Chef in menu planning and recipe development.

• Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.

• Manage ordering and inventory to maintain proper stock levels while minimizing waste.

• Ensure compliance with health and safety regulations, maintaining impeccable hygiene standards.

• Train and mentor junior kitchen staff, promoting skill development and teamwork.

• Collaborate with the front-of-house team to ensure a seamless dining experience for guests.

Qualifications

• 5+ years' of culinary or kitchen experience, minimum 2 years in a similar role is preferred.

• Strong management and communication skills, with the ability to lead and inspire a diverse team.

• Proficient in ordering management and inventory control.

• In-depth knowledge of food hygiene and safety practices.

• Good kitchen skills, with a focus on French culinary techniques.

• Passionate about food and committed to delivering excellence.

WhatsApp: +852 53993010

Email : Info@Babettehk.com

Job Type: Full-time

Pay: $24,000.00 - $25,000.00 per month

Benefits:

• Employee discount

• Meal allowance

• Meal provided

• Medical Insurance

Schedule:

• Shift system

Supplemental Pay:

• Performance bonus

• Tips

Expected Start Date: 23/06/2025

The Project Futurus Limited

Job Description

Responsibilities:

• Lead our softmeal making workshops, training and demonstrations

• Responsible for softmeal production and catering service

• Ensures softmeal complies with food safety and hygiene requirements

• Responsible for designing and developing softmeal recipes

• Responsible for ensuring ingredient quality, kitchen inventory and cost control

• Responsible for kitchen clean-up, facility maintenance, inventory, etc. to ensure smooth kitchen operation

HOUSE OF WISDOM CO., LTD.

Job Description

Food & Beverage - Creative

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

• Creatives prepare and serve food and beverages to customers.

• Maintains the food setup and display, following the designated design standards.

• Food & Beverage Stock Control.

• Order from Food Delivery / Shop.

• Supporting operations team in organizing club house event such as monthly celebrations, annual event, and other events as assigned.

• Assist colleagues and member whenever necessary.
   

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Prepare and serve beverages with precision, ensuring consistent flavor, presentation, and quality
• Cooperate with the bar team and FOH staff for smooth and efficient service during meal periods
• Uphold Armani brand standards, maintaining a positive attitude for a memorable guest experience
• Assist in managing bar inventory and collaborate with the Assistant Bar Manager for ordering and restocking supplies
• Ensure punctuality and reliability for all scheduled shifts
• Keep the bar area stocked, organized, and clean, focusing on preparation and presentation details
• Clean and maintain bar tools, glassware, and workspaces to the highest hygiene standard

Requirements

• Relevant certifications in hospitality, bartending, or mixology are preferred
• Minimum of 1-2 years of experience in a similar bartender role, preferably in a high-end or luxury establishment
• Experience in coffee preparation and coffee art is highly recommended
• Strong cocktail preparation skills, with knowledge of both classic and contemporary drinks
• Excellent customer service skills, with the ability to communicate effectively and professionally with both guests and colleagues
• High standards of personal grooming and appearance, reflecting the elegance and sophistication of the Armani brand
• Exceptional organizational skills, with a focus on maintaining cleanliness and hygiene
• Ability to work efficiently under pressure, especially during busy service periods
• Punctuality and reliability, with a strong work ethic and commitment to maintaining schedules
• Team-oriented mindset, with the ability to assist both the bar and dining area staff as needed
• Fluent in oral and written English is an advantage

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Wandavista Khum Wang Nuea Resort

Job Description

About the role

Wandavista Khum Wang Nuea Resort, a renowned hospitality establishment in Chiang Mai, is seeking a talented and enthusiastic Guest Service Agent (GSA) to join our vibrant team. In this full-time position, you will play a pivotal role in delivering exceptional customer service and ensuring the satisfaction of our valued guests.

What you'll be doing

What we're looking for

What we offer

At Wandavista Khum Wang Nuea Resort, we are dedicated to creating a supportive and enriching work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

About us

Wandavista Khum Wang Nuea Resort is a premier luxury resort nestled in the heart of Chiang Mai, Thailand. With our breathtaking natural surroundings, serene ambiance, and exceptional service, we are committed to providing our guests with an unforgettable experience. Join our team and be a part of our mission to redefine hospitality.

Apply now to become our next Guest Service Agent and be a part of the Wandavista Khum Wang Nuea Resort family.

Wandavista Khum Wang Nuea Resort

Job Description

Job Description:

We are currently seeking a motivated and service-oriented Guest Service Agent to become a key member of our Front Office team. The GSA plays a crucial role in delivering an exceptional guest experience from the moment of check-in to departure, reflecting the highest standards of a 5-star luxury hotel.

Key Responsibilities:

• Provide a warm and professional welcome to all guests upon arrival.

• Handle check-ins, check-outs, payments, and room inquiries efficiently and accurately.

• Provide information about hotel facilities, services, and local attractions.

• Handle guest requests, complaints, and special needs promptly and courteously.

• Maintain a well-informed knowledge of hotel operations and promotions.

• Support team members and contribute to a smooth, cohesive service delivery.

Qualifications:

• Fluency in English is required; knowledge of a third language is a plus.

• Willingness to work in rotating shifts, including nights, weekends, and holidays.

• 4 days off per month, meal provided during shift, and social security benefits.

• Uniform is provided by the hotel.

• Immediate availability is preferred; previous hotel experience is an advantage.

• Positive attitude, strong communication skills, and service mind.

Additional:

• Experience in a 5-star hotel or luxury hospitality environment is desirable.

• Ability to adapt quickly, resolve issues effectively, and work under pressure.

Royal Cliff Beach Hotel Co., Ltd.

Job Description

About the role

Join the dynamic Guest Relations team at the renowned Royal Cliff Beach Hotel in Chonburi as a Guest Relation. In this full-time position, you will be the face of the hotel, responsible for ensuring an exceptional experience for every guest. Leveraging your exceptional hospitality skills, you will be the key point of contact, addressing guest inquiries, handling feedback, and going above and beyond to cater to their needs.

What you'll be doing

• Greet and welcome guests with a warm and friendly demeanor

• Handle guest inquiries and requests in a timely and professional manner

• Resolve guest complaints and concerns, advocating on their behalf

• Coordinate with various hotel departments to ensure seamless service delivery

• Assist with check-in and check-out processes, ensuring a smooth experience

• Proactively identify and address guest needs, anticipating their requirements

• Maintain detailed records of guest interactions and feedback

• Contribute to the continuous improvement of guest relations processes

What we're looking for

• Minimum 2 years of experience in a guest-facing role within the hospitality industry

• Strong communication and interpersonal skills, with the ability to interact with guests of diverse backgrounds

• Excellent problem-solving and conflict resolution skills

• Proficiency in English and Chinese, with the ability to communicate effectively

• Passion for delivering exceptional customer service and creating memorable experiences

• Flexible and adaptable, with the ability to work in a fast-paced environment

• A team player with a positive and proactive attitude

What we offer

At Royal Cliff Beach Hotel, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive health and medical insurance coverage

• Generous paid time off and holidays

• Opportunities for career advancement and professional development

• Discounts on hotel stays and dining experiences

• A collaborative and supportive work environment

About us

Royal Cliff Beach Hotel is a renowned luxury resort located in the heart of Chonburi, Thailand. With a rich history spanning over four decades, we have established ourselves as a premier destination, offering unparalleled hospitality and exceptional amenities to our guests. Our commitment to excellence, innovative approach, and dedication to sustainability have earned us numerous accolades and industry recognition.

If you are ready to embark on an exciting career in the hospitality industry and be a part of our dynamic team, we encourage you to apply now.

Destination Asia (Thailand) Limited

Job Description

Job purpose

Responsible for supporting the Contracting team in maintaining a high-quality, competitive, creative, and unique portfolio of products and services for the Leisure segment including hotels & resorts, sightseeing tours & excursions, attractions, multi-day packages and transfers.

To support a culture of collaboration, open communication, clear direction, accountability, and performance management.

Role and Responsibilities

• Support with supplier cost negotiation and contracting (hotels, excursions, transfers, restaurant, tickets, and train suppliers).

• Manage the supplier contact list and contract library and control document access to ensure consistent record retention and facilitate the resolution of contract issues to minimise any impact on service disruption.

• Support hotel and supplier group series requests.

• Support the supplier negotiation process at the optimal time to ensure that required rates, allocations and release periods are agreed, competitive, finalised, loaded and available in accordance with agreed SLAs and briefs.

• Support with supplier Health & Safety (H&S), quality control management and legal requirements. (Checklists, audits and supporting documents).

• Work hand in hand with the dnata Central Ground Services (CGS) (centralized DNATA contracting team) to set and deliver the accommodation bed brief as per the SLA.

• Monitor the timely loading of rates and information into the contracting system Sales Force and Travel Studio in collaboration with the loading teams & keep stakeholders advised on progress. 

• Support DA’s business development strategy by negotiating discounts, overrides, marketing contributions, and added value inclusions for brand campaigns and tactical promotions for across all products lines.

• Ensure the reservations, operations and finance teams are provided with accurate data to complete booking processes and produce accurate customer invoices.

• Assist with Travelife & GSTC sustainability certification requirements.

• Conduct regular supplier audits and spot checks to monitor quality control.

 Qualifications:

• Bachelor’s Degree or similar related experience, in Tourism or Hospitality Management or similar.

 Experience

• +2 years of work experience in similar role.

• Understanding of purchasing and pricing in B2B (B2C is a plus).

• Knowledge of Travel Products in Thailand and preferable across Southeast Asia destinations.

• Proven ability to manage multiple tasks at a time while paying strict attention to detail.

• A solid understanding of the UK, USA & EU & LATAM source markets is an advantage.

 Required Skills

• Commercially focused, analytical with a proven record as skilled and driven negotiator

• Proven ability to meet production and commercial deadlines.

• Technology literate (knowledge of Travel Studio, sales force is an advantage).

• Computer literacy in Microsoft Office.

• Strong written and oral communication skills in English.

• Pro-active, self-motivated, highly organised, open-minded, and highly flexible.

• Ability to work under pressure.

• Systematic and logical approach to problem solving.

• Comfortable working in multicultural teams serving multicultural clients.

Diversity and Inclusion Statement:

At Destination Asia, we believe that diversity enriches our workplace and enhances our ability to

deliver exceptional experiences to our clients. We are committed to fostering an inclusive

environment where individuals from all backgrounds, abilities, and perspectives are valued and

empowered to succeed.

We actively encourage candidates of all abilities, experiences, and identities to apply for our roles. As

part of our commitment to creating equitable opportunities, we work to ensure that our hiring

processes are accessible and that our workplace is supportive and accommodating for everyone.

 Join us in building a diverse and inclusive team that reflects the global communities we serve.

RSXYZ Public Company Limited

Job Description

Wine Selection and Service:
- Curate and maintain a comprehensive wine list that complements the menu and caters
to a diverse clientele.
- Serve wine professionally, following proper protocols and techniques.
- Knowledge of wine regions, grape varieties, vintages, and wine-making processes.
- Provide ongoing wine training and education to front-of-house staff to ensure proper
service.
- Drive wine sales by suggesting higher tier offerings and pairings.
- Balance priorities to individual guest needs with overall floor responsibilities.

Guest Service:
- Greet and engage guests, providing wine recommendations based on guest
preferences and food pairings.
- Ensure refined, enjoyable and personalized service for each guest.

Inventory and Stock Management:
- Monitor inventory levels of wine and tools.
- Place order requests and track deliveries to maintain sufficient stock levels.
- Ensure proper wine storage and rotation to preserve quality.
- Assist in receiving and organizing deliveries.

Maintaining Cleanliness and Presentation:
- Keep the wine cellar, storage areas, and service stations clean and organized.
- Maintain polished glassware and appropriate tools for professional service.

Handling Guest Concerns:
- Deal with difficult or unruly guests diplomatically and in accordance with establishment
policies.
- Know when to involve management or security if necessary.

Wine Program Innovation:
- Stay informed on industry trends, emerging regions, and new producers.
- Innovate the wine list by introducing seasonal selections, rare finds, personal favorites
etc.

Team Collaboration:
- Coordinate with barbacks, servers, and kitchen staff to ensure seamless operations.
- Communicate effectively with the team to coordinate tasks and prioritize duties.

The St. Regis Hong Kong

Job Description

Job Summary

• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Regular inspection of all areas in order to direct work.
• Emphasis to be on sanitation and cleanliness.

Requirements

• Previous experience in an International 5-star hotel / Michelin Star restaurant
• Fluent in oral and written English
• Knowledgeable in P&L reports
• Creative, with an eye for details
• Outgoing and people-oriented
• Motivator and team-builder
• Display initiative and commitment to professional values
• Candidates with less experience will be considered as Captain

Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: srhk.hr@stregis.com

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 交通津貼 Transportation Allowance
• 膳食津貼 Meal Allowance
• 有薪婚假 Marriage Leave
• 生日假期 Birthday Leave

行業 Industry

• 酒店 / 賓館 Hotel / Hospitality

工作種類 Job Category

• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 餐飲 (侍應) Catering (Waiter / Waitress)
• 餐飲 (其他) Catering (Others)

工作地點 Location

• 灣仔 Wan Chai

Courtyard North Pattaya

Job Description

Mandarin Oriental

Job Description

POCKET ROCKET CO., LTD.

Job Description

About the role

We are seeking an experienced Bartender to join our vibrant and dynamic team at POCKET ROCKET CO., LTD. As a Bartender, you will be responsible for crafting innovative cocktails, providing exceptional guest experience, and contributing to the overall atmosphere and success of our establishment.

What you'll be doing

• Prepare and serve a variety of cocktails, mocktails, and other beverages to our guests

• Create unique and visually appealing drink recipes to enhance the guest experience

• Maintain a clean, organized, and well-stocked bar area

• Provide friendly, attentive, and professional service

• Assist with inventory management and ordering of bar supplies

• Comply with all relevant health, safety, and liquor licensing regulations

• Contribute to the overall team effort and provide support as needed

What we're looking for

• Minimum 2 years of experience as a Bartender or similar role in the hospitality industry

• Strong knowledge of classic and contemporary cocktail recipes, ingredients, and techniques

• Excellent guests service and engagement skills and the ability to work well in a fast-paced environment

• Proficiency in mixology, including the ability to create unique and innovative drink recipes

• Attention to detail, with a focus on maintaining a clean, organized, and well-stocked bar area

• Flexible and adaptable, with the ability to work evenings, weekends, and holidays as required

• Excellent communication and teamwork skills

What we offer

• Competitive compensation & benefits

• 50% Staff Discounts on food and beverages

• A vibrant and social work culture

• Ongoing training and support to enhance your skills

ABOUT US

Pocket Rocket is leading Asia’s new wave lifestyle hospitality.

We build standout concepts with bold flavor, strong character, and unforgettable energy.

Fueled by heart and driven by people, we create timeless memories.

OUR VISION

To lead Asia’s new wave of lifestyle dining — fun, fearless, and unforgettable.

OUR MISISON

We create restaurants people fall in love with — and never forget.

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Courtyard Bangkok Sukhumvit 20

Job Description

National Hotel Management Limited

Job Description

Can you make a lasting impression?

National Hotels are looking for friendly, enthusiastic people to help us provide our guests with exceptionally thoughtful hospitality. We operate 4 upmarket boutique hotels at the heart of Hong Kong Island: The Putman, The Jervois, 99Bonham ,and One96.

To cope with our expansion plans, we are now inviting high caliber candidates to join our group.

Accounts Payable

Responsibilities:

• Manage accounts payable and intercompany transactions

• Support month-end closing processes

• Prepare accounting schedules and reports

• Perform account reconciliations

• Contribute to annual audits

• Undertake ad-hoc tasks as required

Requirements:

• Higher Diploma or above in Accounting

• Proficiency in Sun System and Microsoft Office tools

• Strong command of spoken and written English and Cantonese

• Prior experience in the hospitality industry is a plus

• Candidates with more experience may be considered for the Accounting Officer position

Please send your full resume and EXPECTED SALARY by clicking "Apply Now"

Only shortlisted candidates will be contacted. We are an equal opportunity employer.

(Personal data collected will be treated in the strictest confidence and only for recruitment purposes and the remuneration policy is subject to change according to operational needs)

 

Marriott International

Job Description

Marriott International

Job Description

Langham Hotels (Cordis) Limited

Job Description

Cordis, Hong Kong, is the new, upscale global hotel brand managed by Langham Hospitality Group, that reflects the essence of hospitality: being devoted to our guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart" and with that, we offer genuine heartfelt service.

Are you devoted to?

• Work on various management reports including P&L forecast and annual budget
• Handle month end book closing
• Assist in supervising and providing training to accounting colleagues
• Handle enquires as raised by external auditor during interim and year end audit
• Handle ad hoc projects related to finance

Are you vibrant with?

• Related accounting experience
• A detailed mind and strong sensitivity to numbers
• Good communication and interpersonal skills
• A cheerful personality at work, and follow policies and procedures

Do you have memorable qualities, such as?

• Devoted to the well-being of your guests and colleagues
• Genuine, natural, honest
• Reliable, thoughtful, detailed
• Friendly, caring, seamless, intuitive

“Cordis" means HEART in Latin. We look after our colleagues with HEART:

• Open culture: You like to express yourself, we like to listen
• Agile career opportunities
• Global growth opportunities with 35+ new hotel openings in pipeline
• Work-life balance (5-day work week)
• Free duty meals
• Free staff accommodation in overseas hotels
• Life, medical/dental, hospitalisation insurance, and more

If you are the person we’re looking for, please contact us immediately.

Please click Apply Now.; or, complete our online application at http://www.cordishotels.com/en/hong-kong/careers/.

Personal data collected will be treated in confidence and used for recruitment purposes only.

CORDISHOTELS.COM/HONG KONG
555 SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG
T (852) 3552 3072
F (852) 3552 3079
WhatsApp (852) 6398 6400

Cordis Hong Kong (formerly, Langham Place Mongkok Hong Kong) is the flagship of the new hotel brand, Cordis Hotels and Resorts.

Marco Polo Hongkong Hotel

Job Description

  Responsibilities:

• Supervise the overall activities at the Front Desk.

• Delivered the courteous and effective services to the hotel guests by all the colleagues at the Front Desk.

• Provide proper training is provided to all Front Desk subordinates and new recruits.

• Ensure proper room assignment with the preference of the arrival guests and co-ordinate with the Housekeeping on the room status and make any necessary arrangement when required.

• Ensure all daily reports and statistics are generated according to the management requirement.

• Daily shift briefing to all Front Desk subordinates.

• Perform any other duties assigned.

    Requirements:

• Tertiary education in Hospitality Management or related disciplines

• Minimum 2 years work experience in Hotel / Customer Service 

• Able to work independently and handle shift duties 

• Good command of spoken English and Mandarin

• Candidate with less experience will be considered as Guest Relations Officer

Sudamala Resorts

Job Description

Sudamala Resorts is a burgeoning Indonesian lifestyle boutique resort company, deeply committed to nurturing local talent. The hall mark of Sudamala lies in its ability to connect valued guests with the local communities surrounding each resort, creating refined and uniquely immersive experiences. With a focus on indigenous traditions, art, and culture, Sudamala takes pride in offering genuine warmth and charm within luxurious and thoughtfully designed settings.

OPEN POSITION

FRONT OFFICE INTERN ( Mandarin Speaking ) - SUDAMALA RESORT, KOMODO

• Final-year student or recent graduate in Hospitality, Tourism, Communications, Mandarin Language, or related fields.

• Fluent in Mandarin (at least conversational level is required).

• Proficient in English and Bahasa Indonesia (spoken and written)

• Friendly, polite, and with strong interpersonal skills.

• Willingness to learn and take initiative in a fast-paced environment.

How to Apply: 

Please submit your resume and cover letter 

Please indicate the position you are applying for in the subject line : FO Intern Mandarin Speaking – Your Name

Example: FO Intern Mandarin Speaking – Rudi

Application Deadline : Thursday , 19 June 2025

Only short listed candidates will be contacted for an interview.

Sudamala Resorts is an equal opportunity employer committed to diversity and inclusion.

PT. Indo Dental Multipromo

Job Description

Job Descriptions :

• Coordinating patient and doctor schedule

• Welcoming patient into the clinic

• Patient

• Daily and Monthly report

• Explaining treatment plan

• Handling incoming and outgoing Telephone

• Resolve patient complaints, guide them and provide relevant information

• Pleasantly deal with customers to ensure satisfaction

Qualifications :

• Maximum 32 years old

• Minimum S1 (Bachelor Degree) Public Relation or equivalent

• Minimum 2 year experience ( Preferably in the same field : aesthetic clinic / dental clinic)

• Fluent in Mandarin & English is a must

• Basic computer and math knowledge

• Good on handling administration and cashier

• Well-groomed and outgoing personality

• Ability to handle transactions accurately and responsibly

• Willing to work overtime

• Will be place in Hang Tuah Raya - Senayan (South Jakarta)

SB Plus Sdn Bhd

Job Description

Job description

We are a fast growing short-stay management firm, looking for talents to join our expanding team. Check us out at sleepybearpm.com.

Job scope:
- Assist guests on check-in and check-out
- Assist walk in guest in making bookings
- Answering and responding to guest/tenant enquiries on chat and calls
- Assisting guests and troubleshooting the issues they face during their stay
- Communicating with guests regarding check in, deposit claims etc
- Administration
- Rooms audit after housekeeping to ensure all rooms are ready for check-in.
- Ad-hoc tasks assigns by superior.

Requirements:
- Great communication, task organisation and problem solving skills
- Friendliness and patience with guests
- Strong attention to detail
- Ability to work independently and to take responsibility for tasks
- Quick response to mobile messages

Advantages:
- Experience in customer service/sales/telemarketing/frontdesk/receptionist
- Multilingual in Eng, Bahasa

Working location & hours:
- Kelana Jaya
- 9 hrs shift with 1 hour break (between 10am-10pm)
- 6 working days, off day on weekday
- Expect busiest during weekends and public holidays

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion

• Professional development

  **Candidates with high interests kindly complete the following test for a faster response from HR manager:

https://forms.gle/VXmZurQkEL4XbDTBA

Daluyon Beach and Mountain Resort

Job Description

Greet and interact with guests in a friendly and engaging manner. Prepare and serve drinks according to standard recipes and customer requests. Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies. Maintain inventory and restock supplies as needed. Suggest drink options and up-sell premium products. Process payments accurately using the POS system. Comply with all sanitation, food safety, and liquor laws. Handle customer complaints or concerns professionally. Assist in bar setup and closing procedures. Support team members and coordinate with waitstaff as needed

Private Advertiser

Job Description

About the role

We are seeking a talented Chinese Korean Cuisine Chef to join our team in San Juan City, Metro Manila. This is a full-time position where you will be responsible for creating and preparing delicious Chinese and Korean-inspired dishes for our customers.

What you'll be doing

• Prepare and cook a variety of Chinese and Korean cuisine dishes according to established recipes and presentation standards

• Ensure all food is prepared safely, efficiently and to the highest quality

• Collaborate with the kitchen team to develop new menu items and improve existing dishes

• Maintain a clean and organised kitchen environment

• Adhere to all food safety and health regulations

• Assist with inventory management and ordering of necessary supplies

What we're looking for

• Minimum 2 years of experience as a chef in Chinese and Korean cuisine

• Formal culinary training or certification in Chinese and/or Korean cooking techniques

• Strong knowledge of food preparation, presentation and safe food handling practices

• Ability to work efficiently in a fast-paced kitchen environment

• Excellent communication and teamwork skills

• Passion for creating high-quality, innovative dishes

What we offer

We are committed to providing our employees with a supportive and rewarding work environment. Some of the benefits you can expect include:

• Competitive salary and bonus opportunities

• Comprehensive health and dental insurance coverage

• Opportunities for career development and advancement

• Discounts on our delicious menu items

• A positive, collaborative team culture

About us

We are a vibrant and growing Chinese and Korean strtup restaurant located in the heart of San Juan City, Metro Manila. Our mission is to bring the authentic flavours of China and Korea to the Philippines, offering our customers a unique and delightful dining experience. Join our passionate team and help us continue to grow and achieve our goals.

Apply now to become our next Chinese Korean Cuisine Chef!

V8 Hotel (Viva Bestari Inn Sdn Bhd)

Job Description

We are looking for a capable and friendly front office assistant to work at our reception area. In this role, your duties will include answering incoming calls, scheduling appointments, and welcoming visitors.

Multitasking skill is essential for this position.

You should be comfortable undertaking a variety of activities in the office, including filing, answering the phone, organizing documents, basic bookkeeping, and more. Reliability and a strong work ethic combined with great communication skills are a must, as well as familiarity with all necessary office equipment, software, and procedures.

Front Office Duties and Responsibilities

• Welcoming and assisting visitors in a friendly and professional manner.

• Answer the phone, take messages, and redirect calls to appropriate offices.

• Organize and maintain files and records; update when necessary

• Create and maintain updated documents and spreadsheets

• Oversee sorting and distribution of incoming mail

• Prepare outgoing mail (envelopes, packages, etc.)

• Operate office equipment, such as photocopier, printers, etc.

• Organize bookkeeping and issue invoices/checks

• Perform inventory of office supplies and order what is needed

• Reporting to management and performing administrative duties.

• Scheduling and confirming appointments, meetings, and events.

• Handling basic inquiries and sorting mail.

• Keeping the reception area tidy and observing professional etiquette.

• Performing other administrative tasks, if required.

Front Office Assistant Requirements:

• Male applicant more welcome.

• This role is rotation shift day, evening and night shift.

• 1 years of experience in a similar role.

• Exceptional ability to create a welcoming environment.

• Strong working knowledge of office procedures and basic accounting principles

• Experience in answering and screening calls, as well as scheduling appointments.

• Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express.

• Working knowledge of printers, copiers, scanners, and fax machines.

• Excellent interpersonal and communication skills.

• Great organizational and multitasking abilities

AJX VENTURE SDN. BHD.

Job Description

• Lead and supervise the team during shifts.

• Train, guide, and motivate staff.

• Ensure cleanliness, safety, and quality of food and service.

• Handle customer complaints politely and efficiently.

• Help improve service quality and business performance.

• Prepare daily sales and expense reports.

• Arrange staff schedules and supervise floor operations.

• Keep accurate sales and financial records.

• Able to work on weekends, public holidays, and overtime if needed.

• Able to start work immediately will be an added advantage.

Responsibility

• Experience in F&B or hospitality in a supervisor/manager role.

• Strong leadership and communication skills.

• Good problem-solving and decision-making ability.

• Knowledge of food safety and hygiene.

• Can use Microsoft Word, Excel, and Google Sheets.

• Self-disciplined, responsible, and detail-oriented.

• Familiar with POS systems and report handling.

Benefits

• EPF / SOCSO / PCB

• Annual Leave & Replacement Leave

• Medical and Hospitalisation Leave

• Yearly Bonus

• Sales Incentive

• Overtime

• Accommodation Provided

• Training Provided

• Allowance Provided

• Staff Meal