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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

WIT Venture Sdn Bhd

Job Description

• Greeting and welcoming guests in a friendly and professional manner

• Handling guest inquiries, requests and complaints in a timely and efficient manner

• Providing knowledgeable recommendations on local attractions, dining options and other services

• Assisting with guest check-in and check-out procedures

• Maintaining accurate guest records and documentation

• Coordinating with other departments to ensure a seamless guest experience

• Actively identifying and addressing guest needs and concerns

• Promoting the company's products and services to guests

Accor Asia Corporate Offices

Job Description

8 Degrees Resources Limited

Job Description

Job Responsibilities:

• To carry out all check-in and check-out, reservation and exchange services in an effective and efficient way

• Direct and assist Guest Services Officer in daily operation

Job Requirements:

• Diploma holder in Hospitality Management

• Minimum 3 years relevant experience

• Mature, independent, service-oriented and well-organized

• Good communication, interpersonal skills and supervisory skills

8 Degrees Resources Limited

Job Description

Job Responsibilities:

• To ensure the security of all properties belong to the hotel, guests as well as staffs

• To oversee the hotel’s asset protection, and loss control program

• To act as shift in-charge of the security team

Job Requirements:

• Form 5 / HKDSE graduate

• 5 years relevant experience

• Holder of Security Personnel Permit

• Mature, independent, proactive, service-oriented and attentive to detail

• Good communication and interpersonal skills

Hilton Hotel

Job Description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

ATLAS

Job Description

ATLAS is seeking a Commis Chef or Chef de Partie to join our dynamic 22-strong kitchen brigade. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key.

Duties and Responsibilities:

·       Ensure the station is properly stocked, organized, and clean

·       Prepare, cook and present dishes within your section

·       Follow recipes, presentation standards, and plating guidelines

·       Ensure food is prepared and served to high standards

·       Coordinate with other station chefs to ensure timely service

·       Maintain hygiene and safety standards in accordance with regulations

·       Ensure proper food storage and labelling

·       Collaborate with other kitchen team members to ensure efficient service and smooth operations

Job Requirements:

·       Minimum 1-2 years of working experience in F&B industry

·       Able to work in a fast-paced environment

·       Team player with a positive attitude

·       Able to work independently and work well in a team

·       Only Singaporean/SPR are preferred

Benefits

·       5-day work week / 5 to 7 shifts

·       Monthly Service Charge

·       Medical and Dental Benefits

·       Yearly Work Anniversary Incentives

·       Staff Meals

·       Night transport provided for closing shifts

Mandate Of Manpower

Job Description

Responsibilities:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services.
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Mandate Of Manpower

Job Description

Responsibilities:

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Lam’s Singapore Culinary Ent Pte Ltd

Job Description

Job Duties

• Food preparation and basic cooking 
• Minimize food waste by following portion control guidelines
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements 

• Candidates with no prior experience are welcome to apply, as training will be provided
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

工作职责

• 食物准备和基本烹饪
• 按照分量控制指南来减少食物浪费
• 确保食品安全和卫生标准
• 遵守食谱和操作程序
• 执行其他指定指示和职责

职位要求

• 没有经验的候选人也欢迎申请，公司会提供培训
• 灵活的工作时间和轮班制度

职位福利

• 年度薪资增幅
• 年终奖金
• 季度销售业绩浮动奖金
• 推荐奖金
• 生日礼券
• 提供培训和发展机会
• 职业晋升机会
• 步行可达地铁站

Work Schedule:
This job has the following work schedule:
Rotating shift

Benefits & Perks
This job has the following benefits:
Free food

Paid sick leave

Paid overtime

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

PAPERBAKES

Job Description

Job Duties

• Ingredients preparation and light cooking
• Ensure food are baked and replenished promptly
• Control and replenish inventory stock in a timely manner
• Minimize food waste by following portion control guidelines
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements 

• Minimum 1 year of relevant working experience in F&B
• Candidates with no prior experience are welcome to apply, as training will be provided
• Salary will be based on experience
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

Work Schedule:
This job has the following work schedule:
Rotating shift

Benefits & Perks
This job has the following benefits:
Free food

Paid overtime

Paid sick leave

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

Lam’s Singapore Culinary Ent Pte Ltd

Job Description

Job Duties

• Pack pre-marinated chickens
• Wash, peel and cut vegetables
• Weigh and portion ingredients
• Label and pack food items
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements 

• Candidates with no prior experience are welcome to apply, as training will be provided
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from Tai Seng MRT

工作职责

• 包预先腌制的鸡肉
• 清洗、剥皮和切割蔬菜
• 称重和分配食材
• 标签并打包食品
• 确保食品安全和卫生标准
• 遵守食谱和操作程序
• 执行其他指定指示和职责

职位要求

• 没有经验的候选人也欢迎申请，公司会提供培训
• 灵活的工作时间和轮班制度

职位福利

• 年度薪资增幅
• 年终奖金
• 推荐奖金
• 生日礼券
• 提供培训和发展机会
• 职业晋升机会
• 步行可达大成地铁站

Work Schedule:
This job has the following work schedule:
Rotating shift

Benefits & Perks
This job has the following benefits:
Paid sick leave

Paid overtime

Free food

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

Marriott International

Job Description

YeYak Korean Restaurant

Job Description

Chef specializing in Korean/Chinese Cuisine

Chef specializing in stir-fry and pan-fry

Prepare all food items as directed in a clean hygienic and timely manner.

Ensure that food preparation areas are clean and hygienic

Follow recipes, portion controls and presentation specifications as set by the company.

Sorting, storing and distributing ingredients

Washing utensils and dishes and making sure they are stored appropriately

Restock all items as need throughout the shift.

Prepare and accommodate all daily food products.

Has understanding and knowledge to properly use and maintain all equipment.

Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills

Simple food preparation, packing and sealing of food items

Any ad hoc duties as assigned

Washing, peeling, chopping, cutting and cooking of foods

Assist Kitchen-In-Charge on kitchen tasks and duties

Any other duties assigned by Kitchen-In-Charge

Report to the Master Chef

Ensure that their sections are ready and be responsible for overall cleanliness

Assist in overall maintenance of hygiene standards

Use initiative and work as a team

Perform weekly stock take

Young Women's Christian Association of Singapore

Job Description

Café Lodge is a contemporary café offering delicious heritage food reminiscent of mom's home cooked meals as well as exquisite western dishes prepared with utmost care and attention to detail. Enjoy our mouthwatering signature dishes like Claypot Laksa and Black Vinegar Pork Trotters or try our Chef's specialities such as Linguine Pasta with Beef Tenderloin, Vietnamese Beef Pho and Roasted Pork Rice.

The lush surroundings and spacious design of Café Lodge is ideal for family gatherings or lunch and dinner parties with friends.

Our F&B Team is a party of passionate and enthusiastic individuals who are committed to provide exceptional experience for all our customers. We are looking for dynamic persons to join the team and contribute to our service offering.

Key Responsibilities

· Check the station(s) to ensure that the necessary supplies are adequate.

· Prepare F&B service environment.

· Check all the function rooms daily before the opening hours to ensure that they are ready for business.

· Welcome the guests and usher them to available tables.

· Take order and repeat the order to the guests for confirmation.

· Help the guests to place the napkins on their laps before serving.

· Check the order to ensure no order is being left out, and be sensitive to the timing of serving.

· Clear the dishes after each course with the permission of the guests.

· Attend to requests raised by the guests from time to time.

· Check the bill to ensure it is correct before presenting it to the guest and mention the charge.

· Confirm the change with the cashier before returning it to the guests.

· Say thank you as the guests leave.

· Assist in the services at other stations or locations when the need arises.

· Carry out any other duties assigned by the Management Staff.

Key Requirements:

· Minimum N level, NITEC in Food & Beverage Operations preferred.

· Able to perform shift work including weekends and public holidays.

· Open to Permanent / Part time / Contract

· Students welcome to apply for Part Time / Temporary Role (min 3 months and above)

· Good communications skill

· Enjoy meeting people and has a friendly personality.

We emphasize on a work culture of service, commitment, compassion, respect and team work and developing each individual to his/her fullest potentials. You can look forward to a stable and exciting career with us that is rewarding, meaningful and enjoyable.

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES

Job Description

Park Maintenance Foreman in Ilocos

For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.

Barceló Coconut Island

Job Description

Barceló Coconut Island

Job Description

Barceló Coconut Island

Job Description

Barceló Coconut Island

Job Description

Barceló Coconut Island

Job Description

VARIVANA RESORT KOH PHANGAN THE CENTARA COLLECTION

Job Description

TA AKTANA a Luxury Collection Resort & Spa Labuan Bajo

Job Description

The Ritz-Carlton Kuala Lumpur

Job Description

Private Advertiser

Job Description

We’re looking for a creative and highly skilled Mixologist to design and deliver a standout cocktail program for our speakeasy bar, shisha lounge, and beachfront restaurant in Boracay. You’ll take the lead on developing a signature drinks menu, integrating Middle Eastern influences, tropical flair, and global techniques.

This is a hands-on role that includes bar setup, menu creation, staff training, and front-line guest engagement. You’ll work closely with the GM and Head Chef to create cohesive pairings, seasonal offerings, and engaging experiences that elevate the venue’s identity.

Key Responsibilities:

• Create and finalize a unique, balanced cocktail menu for multiple outlets

• Oversee bar setup, mise en place, inventory, and bar prep systems

• Maintain quality, speed, and consistency of drink execution

• Train and mentor bartenders and lounge servers on recipes, presentation, and hospitality

• Monitor costs, usage, and supplier relationships

• Collaborate with the kitchen on pairings and special menus

• Support lounge activations, events, and guest interactions

• Ensure bar cleanliness, hygiene, and compliance with licensing

Qualifications:

✅ Minimum 3+ years experience in cocktail bars, lounges, or upscale restaurants

✅ Strong knowledge of spirits, bar techniques, and global mixology trends

✅ Experience designing menus and working with seasonal/local ingredients

✅ Strong guest interaction and storytelling skills

✅ Organized, hands-on, and able to lead by example

✅ Comfortable working in a fast-paced, startup environment

✅ Available to relocate to Boracay full-time

What We Offer:

Creative freedom to shape the cocktail identity of a new destination venue

Island housing support

Service charge, team bonuses, and long-term growth potential

A high-impact role in one of Boracay’s most exciting new concepts

Recruitment Solutions Department

Job Description

Hiring for Restaurant Supervisor

Key Responsibilities:

Screen, interview, hire, and train restaurant staff.
Manage staff schedules and delegate tasks efficiently.
Conduct routine kitchen inspections to ensure hygiene and sanitation standards are met.
Oversee food preparation, presentation, and storage to comply with safety regulations.
Engage with customers to ensure food quality and overall satisfaction.
Monitor inventory and coordinate with suppliers to keep essentials stocked.
Track restaurant cash flow and assist in settling bills and financial tracking.
Review customer feedback to implement service improvements.
Handle and resolve customer complaints in a professional manner.
Compensation package:

₱20,000 Basic Salary (Negotiable)
₱1,500 De Minimis
Meal Allowance
Service Charge
Tips
Job Type: Full-time

Pay: Up to Php20,000.00 per month

Benefits:

Opportunities for promotion
Paid training
Schedule:

8 hour shift
Supplemental Pay:

13th month salary
Education:

Bachelor's (Preferred)
Experience:

Restaurant Supervisor: 1 year (Required)
Work Location: In person

ACC MANAGEMENT CONSULTANCY

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

Supervisor – Inbound English Markets | Thailand

Job Description

The Wrong Gym

Job Description

The Wrong Gym sedang membuka lowongan untuk posisi Penuh waktu Kasir di Pererenan, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp4,000,000 - Rp6,500,000 per bulan

Job description

The Cafe Cashier is responsible for delivering a premium dining experience to gym members and guests by efficiently handling transactions, maintaining the café's ambiance, and providing excellent customer service. As part of a luxury gym environment, the role demands attention to detail, professionalism, and a commitment to upholding high service standards.

Primary Duties

• Transaction Handling:

• Process customer orders and payments accurately using the point-of-sale (POS) system.

• Handle credit, and digital payments securely, ensuring all transactions are accounted for.

• Provide detailed receipts and answer any billing inquiries professionally.

• Customer Service:

• Greet members and guests warmly and assist with menu selections and product inquiries.

• Offer recommendations on healthy snacks, beverages, and meal options to enhance the customer experience.

• Address and resolve customer concerns or escalate them to the manager if necessary.

• Presentation & Hygiene:

• Maintain a clean, organized, and visually appealing cashier station.

• Ensure café counters, displays, and self-service areas are tidy, stocked, and in line with luxury standards.

• Adhere to health and safety protocols, including proper food handling practices.

• Product Knowledge:

• Stay updated on the menu, daily specials, promotions, and nutritional information for all café offerings.

• Communicate product details confidently to customers, catering to their dietary preferences or requirements.

• Supply Inventory Management:

• Ensure availability of daily operational supplies such as printer rolls, pens, and food price tags.

• Conduct regular stock checks and coordinate restocking when supplies are low or depleted.

• Third-Party Food Handling:

• Receive food deliveries from third-party vendors accurately and on schedule.

• Set up food displays according to outlet standards.

• Arrange and place appropriate food name labels and price tags for each delivered item.

• Transaction Equipment Readiness:

• Ensure EDC (Electronic Data Capture) machines are always fully charged and ready to use for customer transactions.

• Collaboration:

• Work closely with baristas, and other team members to ensure smooth cafe operations (washing dirty dishes and glasses, assisting with food preparation as needed)

• Assist with restocking inventory and preparing the café for peak hours or special events.

Other Responsibilities

• Develop and maintain positive working relationships with others.

• Provide a friendly, courteous and professional service at all times.

• To comply with local legislation and be conversant and act in accordance with any such matters relating to your department.

• Respond to any changes in the department as dictated by the needs of the industry, company.

• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.

• Attend training and meetings as/when required.

• Perform other reasonable job duties as requested by Supervisors.

Benefit : Basic Salary, Service Allowance (range 3-5 mil), meal allowance

Job Type: Full-time

Education: SMA/SMU/SMK (Preferred)

Experience: Cashier: 1 year (Preferred)

The Anvaya Beach Resort

Job Description

Description

Front Desk Supervisor

• Proven minimum 2 years’ experience in similar positions & Hotel experience.
• Relevant education background (diploma or degree).
• Demonstrated excellence communication skill, both oral and written (English).
• Established a friendly atmosphere of guest service and quality.
• Ability to handle multiple tasks, work well in environment with time management efficiently, and troubleshoot effectively.

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"HiredToday.com and the Company will not ask for any form of payment during the recruitment process. Please report to us immediately, if you are invited for an interview and asked to make a payment with a sum of money."

Marriott International

Job Description

RATIONAL COOKING SYSTEMS PTE. LTD.

Job Description

National Corporate Chef, Thailand

Description

Based in Bangkok (Thailand), the National Corporate Chef (NCC) is responsible for the execution of local product- and application trainings incl. start-up trainings for new employees. The focus is on in-depth and up-to-date knowledge in relation to market trends in the foodservice industry and culinary arts and can contribute this to the further development of RATIONAL demo formats. The continuous implementation of quality assurance measures such as audits, coaching & training are ensured. This position works as a team player with strong collaboration with Regional Sales Managers, Freelancers and Marketing. He/She is responsible for the qualification and training of all employees in terms of demo formats and application. He/She is also in charge of all culinary event concepts.

Main Responsibilities

• Strong focus and expert regarding training, implementation and auditing of RATIONAL live

• Defines with local marketing and HQ the focus in terms of benefit message for the demo formats

• Execution of local product- and application trainings incl. product- and application in start-up trainings for new employees

• Responsible in executing RATIONAL events e.g. cooking live, concept event and expert kitchen

• Continuous development and management of the local application team as well as an efficient and comprehensive freelance network

• Exhibitions: organizing shows, menu, application staff, HACCP, food logistics and back of the house organization

• Responsible for adapting the RATIONAL Customer Lifecycle concept to the local market (Academy, Unit introduction, Culinary Schools, ConnectedCooking)

• Development and execution of application concept for target groups

• Consultation in application questions and issues by phone and in person from end-users

• Consolidation of local application requirements and food trends

• HACCP responsible

• Networking within local chefs, consultants and all relevant multipliers

• Manage and ensure the “Best Quality Food” in all events

• Development of local recipes for ConnectedCooking

• Support and decision maker of Expert Kitchen locations together with National Marketing

• Responsibility to ensure the quality of our Training Centers

• Continuous training and coaching of RATIONAL Application Chefs

Practical Background

• 5 to 8 years of relevant experience as sous- or executive chef (preferred experience in catering industry/ large scale production)

• Excellent food and kitchen knowledge

• Experience as a Teacher in Culinary Schools preferred

• Additional course / study in business administration, nutritional science or hotel and restaurant management

• Experience in dealing with partners/customers as Sales employee (preferred)

• Keen understanding of customer needs

• Outstanding presentation and training capabilities and ability to create and execute trainings

• Strong verbal and written communication skills in local language and English

• Good IT-abilities (MS Office)

• Willingness to travel as the ratio of office work and travelling can be 20/80

• Valid driver's license

Marriott International

Job Description

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

DigiPlus Interactive Corp.

Job Description

About DigiPlus Interactive Corp.

DigiPlus Interactive Corp. pioneered digital entertainment in the Philippines. It introduced leading platforms BingoPlus and ArenaPlus, widely known for their engaging experiences in interactive gaming and sports entertainment. DigiPlus also operates PeryaGame and GameZone, with more to come.

For more information, visit: www.digiplus.com.ph.

Job Description:

• Game Content Translation: Responsible for translating content for the gaming platform between English and Filipino, including but not limited to game names, user interfaces, quests, activities descriptions, tutorials, help documentation, and more.

• Localization Adaptation: Adapt translations to Filipino culture, language habits, and market needs, ensuring that the content is in line with local players’ understanding and preferences.

• Terminology Management: Establish and maintain a project-specific terminology database to ensure consistency in translations across different platforms and games.

• Quality Control: Perform self-checks and proofreading to ensure translations are accurate, fluent, and in line with the game’s style.

• Collaboration and Communication: Work closely with product managers, development teams, and design teams to understand project requirements and provide timely translation support.

• Cultural Feedback: Provide feedback based on the Filipino market to optimize game content, enhance user experience, and align with cultural, linguistic, and market trends.

• Localization Testing Support: Participate in localization testing of the game, identifying and correcting potential translation errors, language issues, and cultural mismatches.

• Translation Progress Management: Complete translation tasks efficiently according to the project timeline, ensuring on-time delivery and adherence to quality standards.

Job Requirements:

• Language Proficiency:

Proficient in Filipino (native or near-native level), with fluent English communication skills, capable of accurately understanding and expressing content in both languages.

Proficient in Mandarin (native or near-native level), with the ability to translate materials.

• Cultural Adaptability:

In-depth understanding of Filipino culture, customs, and social background, able to recognize and avoid cultural mistakes, ensuring translations meet local player needs.

Familiarity with the gaming trends and player preferences in the Philippine market, able to adjust and optimize content based on local cultural features.

• Translation Experience:

At least 2 years of experience in localizing gaming platforms, mobile apps, or software, with familiarity in translating game terminology, UI text, and quest content.

• Tool Proficiency:

Proficient in using localization tools for translation and terminology management.

• Project Management Skills:

Good time management and task planning abilities, capable of completing translation tasks efficiently within the project timeline.

Strong communication skills to collaborate with cross-functional teams to ensure alignment of translation content with development and design requirements.

• Teamwork:

Strong team spirit, able to work under pressure and adapt to a fast-paced work environment.

Strong ability to handle multiple tasks and respond to urgent project demands.

• Receptiveness to Feedback:

Willing to learn from customer, colleague, and user feedback to continuously improve translation quality.

ATOZ HK Consulting Limited

Job Description

CASE Reference : ELS2025-39200
(3104 2922), Job vacancy number (39200)

1. Job title : Beverage Assistant
2. N0. Of Imported worker(s) applies for : 1
3. Salary : 25,000 per month
4. Daily Work Schedule (excluding / rest breaks): 11:30 - 16:30 & 17:30 - 20:30 (meal/rest break at 16:30 - 17:30), 8 working hours per pay, 6days per week. Shift work not required.
5. Detailed Job Description
- Taking orders
- Serving customers
- Collecting payment and operating a cash register
- Setting up tables and cleaning up tables
- Allocating manpower and training staff
6. Language Requirements
- Fair English
- Little Korean preferred
7. Minimum entry Requirement
- Secondary 5
- 5 Years of relevant work experience
8. Detailed address of workplace
- 2/F, KYOTO PLAZA, 491-499 LOCKHART ROAD, CAUSEWAY BAY, HK

DHIYA INTERNATIONAL PTE. LTD.

Job Description

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

OCD Hands Pte. Ltd.

Job Description

Responsibilities:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

LeVeL33 Pte. Ltd.

Job Description

As our bartender, you'll be the mastermind behind the bar, responsible for setting the stage for unforgettable experiences from opening to closing time. LeVeL up guests' experiences with your mixology skills and whip up tantalizing cocktails and house specialties that'll have them coming back for more!

You'll be the heartbeat of our establishment, not only serving guests at the bar and lounge area but also lending a hand wherever needed to keep the party going strong. 

You'll be assisting our manager in keeping the bar operations running: from ordering supplies to keeping tabs on inventory.

So, if you're brimming with positivity, armed with a can-do attitude, and ready to dive into the world of F&B with gusto, then what are you waiting for? Join us!

We're on the lookout for someone who lives and breathes customer service. 

But that's not all – we need a master communicator who's fluent in the language of positivity and teamwork. If you're the kind of person who listens with intent and speaks with kindness, then you're already halfway there!

Being a part of our awesome team means having at least a year of experience in the F&B industry (though rookies with heaps of enthusiasm are welcome too!), and being as flexible when it comes to working shifts.

If you thrive in a fast-paced environment and love spreading good vibes wherever you go, then you're exactly who we're looking for!

Benefits:

• 5-day work week
• $500 sign on bonus after confirmation
• 17.5 days annual leave per year
• Above market salary package
• Several incentives available upon confirmation ($350 - $550)
• Grooming and uniform benefits 
• Quarterly progression review 
• Comprehensive health and specialist insurance
• Staff discounts
• Outpatient medical benefits
• Dental benefits
• Birthday benefits
• Support for external courses

The Ascott Limited

Job Description

Job description

You will support the daily guest service operations in our Hotel. You will also create a pleasant and lasting atmosphere that enables guests’ satisfaction and provide a sense of home away from home. You will report directly to the Front Office Manager.

Responsibilities

You will:

• Assist guests with check-in and check-out procedures

• Ensure all guests are attended to at the Front Desk

• Issue apartment access key cards

• Attend to and anticipate all guests' queries and needs

• Provide recommendations on nearby amenities, places of interest and assist guests in making travel, tours and restaurant reservation arrangements

• Manage guests’ accounts, information and apartment availability in the system

• Perform simple bookkeeping

• Make and confirm reservations

• Respond to all queries through walk-ins, emails and calls and assist with requests

• Handle and record resident feedback and complaints, referring them to supervisors and managers 

• Perform related tasks as assigned

Job Requirements

You have:

• Possess a good command of spoken and written English

• Pay attention to details

• Excellent team player and service-oriented

• Passion in learning a variety of tasks, including handling paperwork

• Willingness to perform shifts

The Supreme HR Advisory Pte Ltd

Job Description

Operational Support:

• Daily Operations:

  The trainee will assist with daily operations, including ensuring smooth flow of service, managing staff schedules, and attending to customer needs. 

• Customer Service:

  The trainee will provide friendly and attentive service to customers, address their inquiries, and handle complaints. 

• Hygiene and Safety:

  The trainee will play a role in maintaining high standards of hygiene and safety in the restaurant, adhering to company policies and regulations. 

Koh Kheng Guan R1980385

The Supreme HR Advisory Pte Ltd 14c7279

1-Group (Singapore)

Job Description

Are you passionate about crafting exquisite drinks and delivering exceptional service? We are seeking a friendly, attentive, and detail-oriented bartender to join our team and create memorable experiences for our guests. Your role will involve preparing and serving beverages to the highest standard, ensuring the bar area is pristine, and assisting in the seamless operation of the bar. If you thrive in a dynamic environment and have a flair for dining, we’d love to meet you!

• To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.

• Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.

• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.

• Responsible for the cleanliness of the glasses, utensils, bar equipment & station.

• Take beverage orders from serving staff or directly from patrons accurately & promptly.

• Assist the restocking and replenishment of bar inventory and supplies.

• Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.

• Other ad-hoc duty as assigned.

Job Requirements

• Candidates possess at least minimum GCE’ N’ Levels;

• Candidates possess at least 2 years’ bartender experiences, preferably in fine dining environment;

• Candidate to possess basic barista knowledge

• Completed Basic Food Hygiene course;

• Good working knowledge of bar operations and strong technical skills in bartending. Neat and well groomed;

• Positive working attitude and good communication skills;

• Able to work staggered hours/ shifts, Weekend and Public Holiday;

• Detailed, energetic and highly motivated.

Location: Raffles Place / Sentosa

Private Advertiser

Job Description

About the role

We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd, a well-regarded restaurant located in the Central Region. As Chef de Partie, you will play a crucial role in ensuring the seamless operation of our kitchen, taking ownership of a particular station and contributing to the delivery of exceptional dining experiences for our customers. This is a full-time position based in our Central Region establishment.

What you'll be doing

CHEF DE PARTIE

Responsibilities:

• Preparing specific food items and meal components at your station

• Following directions provided by the head chef

• Collaborating with the rest of the kitchen team to ensure quality food and service

• Keeping your area of the kitchen safe and sanitary

• Stocktaking and ordering supplies for your station

• Assisting in other areas of the kitchen when required.

Requirements:

• minimum 2 years of working experience

• required language(s): English

• candidate must possess at least Primary/Secondary School

• experienced in Italian or Western cuisine

• ability to work well in a team

• knowledge of best practices for safety and sanitation

• passion for delivering great food and service

• able to work shifts during weekends and public holidays in a fast-paced environment

• Singaporeans

We offer:

• Opportunities to learn & grow

• Attractive salary, meal allowances, staff meals, medical benefits

• Walking distance to MRT stations (Maxwell,Tanjong Pagar, Outram Park, Chinatown).

Thank you for your interest. We look forward to hearing from you.

What we offer

At Latteria Pte Ltd, we pride ourselves on fostering a supportive and collaborative work environment where our employees can thrive. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for career advancement and skills development

• Discounted meals and staff accommodation options

• Generous annual leave and flexible working arrangements

• Health and wellness initiatives to support your wellbeing

If you're passionate about cuisine and committed to delivering exceptional customer service, we encourage you to apply for this exciting Chef de Partie role at Latteria Pte Ltd.

Apply now

Epicurean Management Limited

Job Description

Responsibilities:
 

• Food production, preparation and presentation with consistent and quality standards
• Ensure courteous, efficient and flexible service that supports the restaurant

Requirements:
 

• Minimum 1 to 3 years relevant working experience 
• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• Well-versed in food hygiene, with relevant qualification is an advantage
• Fluent in both oral English and Chinese
• Work Location: The Peak 

Benefits:
 

• 8-Day Off/Month
• 10-14 Days Annual Leave
• Location Allowance $600
• Travelling Allowance $500
• Duty Meal
• Medical Subsidization
• Referral Bonus
• Discretionary Bonus 

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please apply with your availability, current and expected salary by clicking "Apply Now", or WhatsApp 5484 8944 for more details.

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 months. 

SUN KOPITIAM

Job Description

Coffee Shop Supervisor Wanted – Join Our Growing Team!

Location: CHOA CHU KANG
Job Type: Full-Time
Salary: Competitive
Start Date: As Soon As Possible

Are you passionate about coffee, people, and creating exceptional customer experiences? We’re looking for an enthusiastic and motivated Coffee Shop Supervisor to lead daily operations, inspire our team, and make every cup count.

• Oversee daily operations and ensure smooth service during all shifts
• Supervise, train, and support baristas and front-of-house staff
• Maintain high standards for coffee quality, food safety, cleanliness, and customer service
• Assist with inventory management, ordering, and stock control
• Handle customer concerns professionally and efficiently
• Support management with scheduling, reporting, and team development
• Uphold and promote a positive, inclusive, and respectful work culture

• Previous experience in a supervisory or team lead role, preferably in food and beverage or hospitality
• Excellent communication, organizational, and leadership skills
• A strong work ethic and the ability to lead by example
• Passion for coffee and customer service
• Flexibility to work mornings, evenings, weekends, and holidays as needed

AlwaysHired Pte. Ltd.

Job Description

Job Summary:

• Location: West Coast

• Working Hours: 5 Days, 42 hours per week (3 rotating shift)

• Salary: Up to $2500 + Medical Claim + Insurance + Incentive

Job Summary:

• Provide courteous, efficient service and respond promptly and tactfully to guest enquiries, requests, and complaints. Maintain good guest relations and professional communication at all times.

• Handle all telephone calls within three rings and manage front desk duties including cashiering, check-in/out, and adherence to standard policies and procedures.

• Take ownership of guest complaints or issues, resolve them according to procedures, and escalate or report (e.g., via glitch reports) to supervisors when necessary.

• Ensure guest room security and compliance with emergency and fire procedures; promote the use of in-room safes and follow related policies.

• Stay informed about residence facilities and local attractions to assist guests, maintain a neat appearance, and ensure a clean, organized work area.

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Benjamin Wong Fei Hong
Registration Number: R25126522
AlwaysHired Pte Ltd
EA Licence No: 24C2293

Masters Career Consultancy Pte Ltd

Job Description

Responsibilities

• Prepare and cook authentic Korean dishes, with occasional Thai cuisine as required

• Ensure food quality, consistency, and presentation standards are met

• Maintain cleanliness and organization of the kitchen according to safety and hygiene standards

• Use kitchen systems (e.g., Infolog), digital worksheets, and email to support daily kitchen operations

• Collaborate with the kitchen team to optimize workflow and service

Requirements

• Minimum 2 years of relevant culinary experience, with emphasis on Korean cuisine

• Basic proficiency in Thai cooking

• Comfortable using a PC and digital tools for kitchen operations

• Proficient in English – both spoken and written

• Ability to read digital worksheets and respond to emails when on duty

For interested applicants, kindly click “apply”

EA Personnel Name: Melody Sim
EA Personnel No: R2095899
EA License No: 16C8443