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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Private Advertiser

Job Description

Key Responsibilities:

• Supervise daily operations of the bowling lanes and entertainment areas, ensuring a clean, safe, and enjoyable environment for guests.

• Lead and train team members, fostering a positive work culture and promoting excellent customer service standards.

• Schedule staff and manage labor costs to ensure optimal coverage during peak and off-peak hours.

• Monitor and maintain bowling equipment, arcade games, and entertainment systems; coordinate repairs and maintenance as needed.

• Develop and implement promotional events, leagues, and tournaments to enhance guest engagement and increase revenue.

• Handle guest inquiries, complaints, and feedback promptly and professionally, ensuring a high level of customer satisfaction.

• Collaborate with management on budgeting, inventory control, and financial reporting.

• Ensure compliance with health and safety regulations, as well as company policies and procedures.

• Stay current with industry trends and best practices to continually improve the guest experience.

Qualifications:

• High school diploma or equivalent; degree in Hospitality Management, Business Administration, or related field is a plus.

• Previous experience in a supervisory role within the entertainment or hospitality industry.

• Strong leadership and team management skills.

• Excellent communication and interpersonal abilities.

• Proficient in basic computer applications and point-of-sale systems.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Passion for bowling and entertainment, with a customer-first mindset.

What We Offer:

• Competitive salary and benefits package.

• Opportunities for professional growth and development.

• A fun and energetic work environment.

• Employee discounts and perks.

How to Apply:

If you are enthusiastic about creating memorable experiences for guests and have the skills to lead a dynamic team, we want to hear from you! Please submit your resume and a cover letter to marsha1m@yahoo.com with the subject line “Bowling and Entertainment Supervisor Application.”

ABR Holdings Limited

Job Description

About the role

We are seeking a diligent and customer-focused Supervisor to join our team at All Best Foods Pte Ltd under ABR Holdings Limited in the Singapore Outlets. As a Supervisor, you will play a crucial role in ensuring the smooth running of our operations and delivering exceptional service to our customers. This full-time position offers the opportunity to work in a dynamic and collaborative environment.

What you'll be doing

• Overseeing and coordinating the day-to-day operations of the team, ensuring tasks are completed efficiently and to a high standard

• Monitoring staff performance and providing constructive feedback to help them develop their skills

• Handling customer inquiries and complaints in a professional and timely manner

• Assisting with inventory management and stock control

• Collaborating with the management team to implement new procedures and improve existing processes

• Promoting a positive and customer-centric work environment

What we're looking for

• Previous experience in a supervisory role within the hospitality or tourism industry

• Strong interpersonal and communication skills, with the ability to effectively manage and motivate a team

• Excellent problem-solving and decision-making abilities

• Proficiency in inventory management and financial tracking

• A customer-focused mindset and a commitment to delivering exceptional service

• Flexibility to work in a dynamic, fast-paced environment

What we offer

At ABR Holdings Limited', we believe in providing our employees with a supportive and rewarding work environment. As a Supervisor, you can expect competitive remuneration, opportunities for career progression, and a range of benefits including health insurance and discounts on our products. We also offer various training and development programmes to help you grow in your role and advance your career.

About us

ABR Holdings Limited' is a leading hospitality and tourism company with a diverse portfolio of businesses across the Asia-Pacific region. With a strong commitment to excellence and innovation, we have established a reputation for delivering exceptional customer experiences. Join us as we continue to expand and explore new opportunities in the industry.

Apply now to become our next Supervisor and be a part of our dynamic team!

The St. Regis Singapore

Job Description

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations

• Evaluate BOH staff

• Motivate staff

• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations

• Ensure food safety procedures

• Ensure cleanliness of station

• Check the accuracy of BOH forms

• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers

• Always aware of current stocks

• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff

• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

Parkview Hotel Services Ltd

Job Description

Responsibilities:
 

• To maintain an efficient control over all transactions, facility reservation and administration duties at the Reception Desk.

• To assist in promoting the facilities and services of the Spa & Resort

• To answer all telephone enquiries, observing the correct etiquette at all times

• To assist with the planning and support of children birthday party, activities and events for members

• To maintain good working relationships with colleagues and all other departments.

• To have a complete understanding and strictly adhere to our standard operation procedures, policies & guidelines

• Work in close coordination with the Sports & Recreation Supervisor to ensure the smooth operation of the facility

• To perform ad hoc tasks as assigned

Requirements:

• Eager to work in a dynamic working environment of a passionate & motivated team structure

• Energetic, sports lover, creative and enthusiastic attitude

• Guest oriented and a good team player

• Good command of both written and spoken English and Chinese

• DSE graduate or above

• Certification in early childcare is an advantage

What We Offer:

• 5-day work week

• Medical plans

• Birthday leave

• Year-end double pay

• Duty meals

• Free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen)

• Career development opportunities

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong

Confidential Fax No. 2812 3490
Email by clicking "Apply Now".

(All data collected will be used for recruitment purpose only)

PepperGrill

Job Description

Job Role:

• Ensure the quality of the food items

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation  in a timely manner

• Support food serving to customer

• Performs other duties as assigned by the superior

Benefits:

• Variable Performance Bonus

• Various Incentives

• 5.5 day work week

• Medical Benefits

• Company insurance 

•  Staff Meal Provided

CE LA VI

Job Description

Join Our Culinary Team at CÉ LA VI

CÉ LA VI is a dynamic, high-energy nightlife and dining destination, renowned for delivering exceptional experiences to a diverse clientele. Our passion for culinary excellence drives us to create unforgettable dining moments for our guests.

Position Overview

As a Chef at CÉ LA VI, you will be an integral part of our kitchen brigade, working alongside our Head Chef and Sous Chefs to deliver outstanding cuisine. You will take ownership of a specific kitchen section, ensuring that every dish meets our exacting standards for quality, presentation, and flavor.

No experience? No problem! If you bring passion for cooking, a willingness to learn, and a strong sense of teamwork, we will provide the training and guidance you need to grow. This is a fantastic opportunity to develop your culinary skills and learn from an exceptional team.

If you're ready to bring your enthusiasm to a vibrant and prestigious venue, we look forward to welcoming you to our team!

Qualifications

• Strong passion for cooking and a desire to pursue a culinary career.

• Basic knowledge of culinary techniques, food safety, and hygiene.

• Ability to work efficiently in a fast-paced kitchen environment.

• Attention to detail and a commitment to maintaining high-quality standards.

• Excellent communication skills and a positive attitude.

• Flexibility to work evenings, weekends, and holidays as required.

EEEJOB MALAYISA SDN BHD

Job Description

Key Responsibilities:

Greet guests professionally and handle check-in/check-out procedures using Opera Cloud system

Respond promptly to phone and walk-in inquiries regarding bookings, facilities, and services

Coordinate with housekeeping and maintenance to ensure room readiness

Maintain a clean, organized, and presentable front desk area

Prepare and maintain accurate guest records and daily reports

Ensure a high standard of hospitality and customer satisfaction

Requirements:

Female (20 - 35 years old)

Prior experience with Opera Cloud hotel system preferred

Minimum secondary school education

Basic English communication skills / Mandarin preferred

Neat, professional appearance with good personal hygiene

Physically fit and able to work long hours

Willing to work on shifts, weekends, and public holidays

Manpower Staffing Services (S) Pte Ltd - Head Office

Job Description

Job Description:

• Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
• Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) - lead & manage the kitchen steward program
• Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
• Support in R&D for new menu items and seasonal creations.
• Occasionally assist or travel to nearby outlets when required.

Requirements:

• Diploma/Degree in Culinary Arts/ Pastry or related field
• Culinary or pastry diploma/certificate is a plus.
• 2 to 3 yrs experience in a pastry kitchen; Extensive experience in pastry arts with focus on high-quality production; Creative mindset with a passion for developing new recipes and bakery innovations;
• Passion for baking & magical craft with expertise in cake creations; (e.g. skilled in piping & cake-decorations)
• Learning mindset; eager to develop new skills & capabilities;
• Good knowledge of baking techniques, chocolate work, and finishing.
• Reliable, detail-oriented, and passionate about pastry.
• Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management;
• Willing to travel slightly if needed between locations.
• A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 - else, company will provide for your training / certification as you will also serve as the onsite

See Min Huay, Germain EA License No.: 02C3423 Personnel Registration No.: R23112250

Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by ManpowerGroup Singapore for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012. To learn more about ManpowerGroup's Global Privacy Policy, please visit https://www.manpower.com.sg/privacy-policy

HEY ROCKET PTE LTD

Job Description

Kickstart Your F&B Career with a Renowned Bakery Brand!

Passionate about food and seeking a stable career with room to grow? Join our Management Trainee Programme and enjoy:

• In-depth, hands-on training in bakery and service operations.

• Clear pathway to managerial roles and career advancement.

• Competitive salary package and comprehensive employee benefits.

About the Company
Our client is a reputable F&B group with a strong presence in Singapore, managing multiple well-loved brands. Renowned for their dedication to quality baked goods and exceptional customer service, they offer a dynamic and supportive workplace—perfect for individuals seeking a long-term career in the F&B industry.

Choose Your Career Path: Service or Bakery

Service Track (Front-of-House)

• Provide warm, professional customer service.

• Handle guest relations, inquiries, and feedback effectively.

• Lead and support the team to uphold service excellence.

• Coordinate with the kitchen team for seamless daily operations.

• Manage stock levels and ensure outlet cleanliness.

• Contribute to promotional events and marketing efforts.

Bakery Track (Back-of-House)

• Master baking basics—from dough prep to final presentation.

• Operate and maintain bakery equipment and tools.

• Monitor ingredient inventory for efficient production.

• Uphold strict food safety and hygiene protocols.

• Collaborate on new recipes and seasonal product creations.

Who Should Apply?

We're looking for enthusiastic individuals ready to build a rewarding career in the F&B industry. You are an ideal candidate if you:

• Hold a Diploma or Degree in any discipline (F&B experience will be advantageous)

• Are eager to take on a hands-on role with full training provided.

• Enjoy working in a dynamic F&B setting.

• Thrive in a fast-paced, customer-oriented environment.

• Are open to rotating shifts, including weekends and public holidays.

• Are willing to commit to a two-year bond.

Start Your F&B Journey Today!
Ready to kickstart a fulfilling career with one of Singapore’s leading F&B groups?

📩 Apply now to secure your interview!

Hey Rocket Pte Ltd (EA 21C0816)
Sean Chi (R21103678)
 

DAVAO LUXUR VENTURES CORPORATION

Job Description

• Bachelor's degree in hospitality management or any related course

• At least 3-5 years of experience in a banquet supervisor role.

• Responsible for coordinating the delivery of all food and beverages for functions

• Accountable for the successful operation and administration of the banquet department

• Ensuring that all banquet activities are carried out professionally, to standards, and at the highest level of service

• Effectively lead, train, coach, motivate, engage, and provide feedback to the banquet staff.

• Serves as the banquet department liaison to all other hotel department

• Organize manning schedules and ways to decrease operational cost

• Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.

• Can start ASAP

Incompleteness Theorem Sdn. Bhd.

Job Description

If you thrive in a fast-paced environment, love interacting with people, and have a passion for creating a welcoming and engaging space, this role is for you.

We’re looking for someone with a great personality, excellent communication skills, and a positive attitude—someone who enjoys problem-solving, is proactive and takes ownership of their work. If you have an entrepreneurial mindset and love working in a team-driven environment, we’d love to hear from you!

As the first point of contact at WORQ, you’ll be the face of our community—greeting members and guests, assisting with inquiries, and ensuring smooth front desk and facility operations. You’ll also play a key role in building management, event coordination, and fostering a vibrant coworking culture.

Job Description:

i. Front-desk management and facility management:

• Meet and greet potential and existing members when they walk into our space and assist them with any queries.

• Assisting the Outlet Manager/Assistant Outlet Manager with inquiries (telephone & emails).

• Ensure all visiting guests are in accordance with WORQ’S guest policy by ensuring that every guest is properly signed-in via iPad registration.

• Receive and notify members on documents/packages and distribute them accordingly.

• Monitor office supplies and place orders when necessary.

• To cover the front desk counter during WORQ operation hours and as needed at the Company's discretion.

• Learn the names of members and guests to foster the sense of community WORQ is known for with the goal of establishing relationships.

• Anticipate member and guest needs before they arise using relevant information gathered about members to enhance and personalize their experience.

• Keep the front desk organized and clean.

• Answer any inquiries from members and guests related to the policies and procedures, way-finding, community etiquette, etc.

ii. Building Management and Operation:

• Ensure that our event space is all prepped and assist with event logistics.

• Ensure all building-specific forms are up to date.

iii. Community Engagement and Events:

• Register new members , guests and maintain the database of existing members.

• Be the Ambassador to tour our guests around our space-promoting a fun yet innovative space in Malaysia.

iv.  Ad hoc tasks as and when assigned by superior

Qualifications

• Excellent command of spoken and written English 

• Excellent customer service 

• Basic computer skills (Google Suite) 

• Enthusiastic about learning and working in a team 

• Bubbly personality and love interacting with others

Sino Estates Management Ltd

Job Description

Senior Clubhouse Officer / Clubhouse Officer / Assistant Clubhouse Officer (Grand Central)

The successful candidate will assist the Clubhouse Manager with the daily operation of the residential clubhouse    provide quality services to residents and guests as well as organize clubhouse functions. He/she will also be responsible for the ongoing upkeep and administration of general recreational facilities.

Requirements:

• Dip. in hotel, hospitality, sports & recreation, leisure or related disciplines with 3 years relevant experience

• Cert. in hotel, hospitality, sports & recreation, leisure or related disciplines with 5 years relevant experience

• Proactive, creative and able to work under pressure

• Shift work on Sundays and public holidays will be required

• Candidates with less experience will be considered for the position of Clubhouse Officer / Assistant Clubhouse Officer

We offer attractive remuneration packages commensurate with experience and qualifications. If you aspire to an exciting and rewarding career, send your resume immediately, quoting your present and expected salaries by clicking the button “Apply Now”.

If the applicant does not receive a response by 04 Jun 2025, the application will be considered unsuccessful.  Before submitting your application, please read the Personal Data (Privacy) Policy and Personal Information Collection Statement at our Company website. Information provided by applicants will be treated in strict confidence and used for recruitment purposes only.

ALPHA INFINITY HOLDING CORPORATION

Job Description

The Utility is responsible for cleaning the bar. They help Servers maintain a clean environment for bar/club customers/patrons through excellent service.

Utility Duties:

• Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

• Carries dirty dishes from the customer table to the kitchen

• May sweep and mop floors when necessary

• Other tasks as may be assigned.

Qualifications/skills:

● Excellent Communication: They must be able to understand and follow instructions clearly

● Customer Service Skills: They must interact with both kitchen staff and Server in order to complete their tasks efficiently.

● Doesn't have allegy to any cleaning products

Working Conditions:

● Environment: Fast-paced club or bar environment with loud music, crowds, and dynamic lighting.

Preferrably Male

Job Type: Full-time

Benefits:

• Opportunities for promotion

• Promotion to permanent employee

Supplemental Pay:

• 13th month salary

• Overtime pay

• Service Charge

• Tips

Fresca Trattoria Inc.

Job Description

About the role

Fresca Trattoria is seeking an experienced Bartender to join our team in Makati City. As a Bartender, you will be responsible for providing exceptional customer service and crafting high-quality cocktails in a fast-paced, upbeat environment. This is a full-time position that requires flexibility in working hours, including evenings, weekends and holidays.

What you'll be doing

• Preparing and serving a variety of alcoholic and non-alcoholic beverages to guests

• Maintaining a clean, organised and well-stocked bar area

• Providing friendly and attentive service, ensuring a positive dining experience

• Adhering to all health, safety and liquor licensing regulations

• Assisting with inventory management and ordering of bar supplies

• Collaborating with the kitchen team to create unique drink specials

• Participating in staff training and development opportunities

What we're looking for

• At least 1-2 years of experience as a Bartender in a high-volume restaurant or bar setting. Hotel experience would be a plus

• Extensive knowledge of cocktail recipes, bar tools and techniques. Wine knowledge also a plus

• Strong customer service skills and the ability to work effectively in a team

• Excellent time management and multitasking abilities

• Familiarity with point-of-sale systems and inventory management

• Proficiency in English and the local language

• Flexibility to work evenings, weekends and holidays

What we offer

• Opportunities for professional development and career advancement

• A dynamic, collaborative work environment with a focus on employee wellbeing

Shangri-La's Boracay Resort & Spa

Job Description

Zuicho International Pte. Ltd.

Job Description

About Zuicho Singapore:

Zuicho Singapore is an authentic Japanese restaurant dedicated to delivering an exceptional dining experience through traditional cuisine and warm hospitality. Our menu celebrates the artistry of Japanese flavors, crafted with premium ingredients and meticulous attention to detail. Nestled in the heart of Singapore, our restaurant blends modern elegance with the timeless charm of Japan, creating a welcoming atmosphere for both locals and visitors.

Key Responsibilities:

- Serve food and beverages with precision, adhering to Japanese dining etiquette.

- Address guest inquiries and resolve concerns promptly to ensure satisfaction.

- Maintain cleanliness and organization of dining areas, including table setup and sanitization.

- Collaborate with kitchen to ensure seamless service.

- Handle cashless/cash transactions and process payments securely.

- Stay informed about seasonal specials, sake pairings, and dietary restrictions.

Requirements:

- Prior experience in F&B/hospitality (preferred but open to motivated newcomers).

- Excellent communication skills in English; additional languages (e.g., Mandarin, Japanese) a plus.

- Positive attitude, teamwork spirit, and a passion for customer service.

- Ability to thrive in a fast-paced environment and work flexible hours (weekends/evenings).

- Physically capable of standing/walking for extended periods.

- Legal eligibility to work in Singapore.

Nice to Have:

- Knowledge of Japanese cuisine, culture, or language.

- Certification in food safety/hygiene (e.g., WSQ Basic Food Hygiene).

Why Join Zuicho?

- Competitive salary + tips/service charges.

- Staff meals and discounts.

- Training in Japanese hospitality standards.

- Career growth opportunities in a supportive team.

- Vibrant, inclusive workplace culture.

How to Apply:

Submit your resume and a brief introduction to Kassie@zuicho-kappo.com with the subject line “F&B Assistant – [Your Name].” Shortlisted candidates will be invited for an interview and practical assessment.

Zuicho Singapore is an equal opportunity employer. We value diversity and warmly welcome applications from Singaporeans and Permanent Residents.

ARENAA DE LUXE HOTEL SDN BHD

Job Description

Job Responsibilities:

• Deliver the basic standards and provide exceptional guest service at all times.

• Maintain positive guest and colleagues interaction with good working relationships.

• Personally and frequently verify that guests are receiving the best possible service during check-in and check-out.

• Provide excellent service to internal customers as appropriate.

• Register hotel's guests in accordance with Front Office policies and procedures.

• Be familiar with the hotel's products and services and policies.

• Work closely with other Front Office personnel in a supportive and flexible manner, focus on the overall success of the hotel and the satisfaction of the hotel guest.

• Support and embrace the spirit of "Team Work"

• To be familiar with the Front Office computer system.

Job Requirements:

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, any field.

• Required language(s): Bahasa Malaysia, English.

• Pleasant personality with a friendly approach and well-groomed.

• Enjoy providing top services to customers.

• Must be responsible, hardworking and have a pleasant personality.

• Able to work on shift, long hours, weekends and Public Holidays.

• Able to work independently.

Strategem Ventures Management Inc.

Job Description

About the role

As a Guest Services Center Supervisor at Strategem Ventures Management Inc., you will play a pivotal role in ensuring exceptional customer experience for the guests visiting our premier gaming and entertainment establishment. In this full-time position based in Metro Manila, you will lead a team of guest service representatives, oversee their daily operations and driving continuous improvement to exceed customer expectations.

What you'll be doing

• Manage and supervise a team of guest service representatives, providing guidance, training and performance feedback

• Coordinate the smooth running of the guest services center, ensuring efficient and courteous handling of guest inquiries, requests and concerns

• Analyse guest feedback and identify areas for improvement in service delivery

• Develop and implement strategies to enhance guest satisfaction and loyalty

• Collaborate with cross-functional teams to resolve escalated guest issues and enhance overall guest experience

• Ensure adherence to company policies, procedures and industry regulations

• Generate reports and metrics to track team and operational performance

What we're looking for

• Minimum of 3 years' experience in a customer service supervisory role, preferably in the gaming or hospitality industry

• Excellent communication and interpersonal skills with the ability to lead and motivate a team

• Strong problem-solving and decision-making abilities to handle complex guest situations

• Proficient in using customer relationship management (CRM) systems and data analysis tools

• Knowledge of gaming industry regulations and best practices in guest services

• Bachelor's degree in hospitality management, business administration or a related field

QUALIFICATIONS:

• Experienced as a call center manager or similar role

• Bachelor Degree in Hospitality, Business, Management or related

• experience with customer service optimization.

• Familiarity with call center technologies (e.g IVR, ACD, call recoding) including use of email, OTT and SMS marketing / messaging platforms.

What we offer

Strategem Ventures Management Inc. is committed to providing a rewarding and fulfilling work environment for our employees. We offer competitive compensation, comprehensive benefits, and opportunities for professional development and career advancement. Our company culture encourages collaboration, innovation and a healthy work-life balance.

About us

Strategem Ventures Management Inc. is a leading provider of gaming and entertainment solutions in the Philippines. With a strong focus on customer satisfaction, we strive to deliver exceptional experiences for our guests. Our team of dedicated professionals is passionate about creating innovative and engaging entertainment options that cater to the diverse preferences of our customers.

If you are excited to join our dynamic team and contribute to the success of our business, we encourage you to apply now.

Expressions Stationery Shop, Inc.

Job Description

Job description

As a Kitchen Assistant member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant’s standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you’re an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.

Key Responsibilities:

• Steaming Dumplings: Previous experience in steaming.
• Food Preparation: Assist in the preparation of ingredients and dishes according to Golden Bamboo’s menu standards. Ensure proper food handling, storage, and cleanliness.
• Kitchen Organization: Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils. Ensure that all areas adhere to food safety and hygiene standards.
• Inventory Control: Assist with inventory management, including checking stock levels, organizing supplies, and notifying management when stock is low or when items need to be reordered.
• Equipment Maintenance: Operate kitchen equipment safely and efficiently. Ensure equipment is clean and in good working order. Report any malfunctions or maintenance issues.
• Team Collaboration: Work effectively with the kitchen and service staff to ensure that orders are completed accurately and promptly. Support other team members as needed during busy periods.
• Safety and Sanitation: Follow all health and safety regulations. Maintain a clean and sanitary work environment in compliance with food safety laws.

Qualifications:

• Educational Background: Senior High or High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.
• Experience: Previous experience in a kitchen or food preparation setting is preferred, but not required.
• Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.

Benefits:

• Company events
• Employee discount
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• SL/VL
• Bereavement Assistance/Leave
• HMO
• 13th month salary
• SF
• Meal
• O.T. Pay
• Etc..

DINELINK INC.

Job Description

KITCHEN SUPERVISOR

• Proven experience as a Kitchen Supervisor or similar role in a high-volume restaurant environment.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management best practices.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Proficiency in inventory management and cost control.
• Culinary degree or relevant certification is a plus.

RGC PTE. LTD.

Job Description

· Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc

· Proactively communicate to employees on KPIs on sales, service and food quality

· Be fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts

· Communicate with Head Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times

· Maintain safety requirements at the restaurant

· Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

· Manage stock levels of bar inventories, disposables packaging, cutleries, sauces

· Handle customers’ compliments and complaints promptly

· Deliver and present manpower and sales reports

· Suggest and recommend improvements to the running of the restaurant

· Be aware of the current business environment and to bring in sound ideas to increase sales, decrease spending, up selling orders and maximising guests spending where possible

· Responsible for induction training and on the job training of new employees and also newly promoted staff

Natural9 Corporation

Job Description

• Prepare pizzas out of our menu and based on custom orders

• Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed

• Make fresh tomato, pesto and white cream sauces

• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

• Cut, slice and grill meats like chicken, ham and beef

• Monitor food stock and place orders, as needed

• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)

• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

• Recommend new recipes to update our menus

• Maintain a clean cooking station and sterilize equipment

• Requirements and skills

CITI STAR SHOPPING CENTER, INC.

Job Description

Your Role:

As a Hotel Supervisor, you'll play a vital role in ensuring smooth operations, maximizing guest satisfaction, and driving revenue growth. You'll lead a team, create memorable experiences for guests, and implement effective marketing strategies to promote our hotel's unique offerings.

What We're Looking For:

• 2-3 years of hospitality experience, preferably in a supervisory role.
• Bachelor's degree in a relevant field.
• Fluent in English and Filipino (Tagalog). Bisaya proficiency is a plus.
• Strong leadership, communication, and problem-solving skills.
• Flexible availability, including weekends and holidays. Understanding of the local market and tourism trends.

What You'll Do:

• Oversee daily operations and maintain a welcoming environment.
• Develop and execute targeted marketing campaigns to attract local and regional guests.
• Ensure guest satisfaction through personalized service and proactive issue resolution.
• Prepare accurate reports and ensure compliance with regulations.
• Coordinate events and foster strong relationships with local suppliers and partners.
• Contribute to budgeting and financial management.

Chilli Fagara

Job Description

Position Summary:

We are seeking a talented and dedicated Chef De Partie to join our dynamic kitchen team. As a CDP, you will play a crucial role in supporting the Head Chef in kitchen operations and ensuring the highest quality of food preparation and presentation. You will be instrumental in maintaining our commitment to culinary excellence and innovation.

Responsibilities:

•⁠ ⁠*Prepare, cook, and present high-quality dishes* according to our menus and recipes.

•⁠ ⁠*Assist the Head Chef* in managing kitchen operations and ensuring efficient workflow.

•⁠ ⁠*Maintain a clean, organised, and hygienic kitchen environment.*

•⁠ ⁠*Collaborate with the wider culinary team* to develop new menu items and improve existing dishes.

•⁠ ⁠*Ensure that all food safety and health regulations* are strictly adhered to.

•⁠ ⁠*Provide guidance and training* to junior kitchen staff as required.

What we're looking for:

•⁠ ⁠*Proven experience* as a Chef de Partie, Demi Chef, or Cook in a similar hospitality or restaurant environment.

•⁠ ⁠*Strong culinary skills* and knowledge of food preparation, cooking techniques, and presentation.

•⁠ ⁠*Excellent attention to detail* and a commitment to delivering high-quality food.

•⁠ ⁠*Good time management* and the ability to work well under pressure in a fast-paced kitchen.

•⁠ ⁠*Strong teamwork and communication skills.*

---

職責：

•⁠ ⁠根據我們的菜單和食譜準備、烹飪和呈現高品質的菜餚。

•⁠ ⁠協助主廚管理廚房運營，確保工作流程高效。

•⁠ ⁠維持乾淨、有序和衛生的廚房環境*。

•⁠ ⁠與更廣泛的烹飪團隊合作，開發新菜品並改進現有菜餚。

•⁠ ⁠嚴格遵守所有食品安全和健康法規。

•⁠ ⁠根據需要為初級廚房員工提供指導和培訓。

我們正在尋找：

•⁠ ⁠在類似的酒店或餐館環境中*擁有Chef de Partie、Demi Chef或Cook經驗。

•⁠ ⁠強大的烹飪技能和食品製備、烹飪技術及展示的知識。

•⁠ ⁠卓越的細節關注以及對提供高品質食品的承諾。

•⁠ ⁠良好的時間管理能力，能夠在快節奏的廚房中承受壓力。

•⁠ ⁠強大的團隊合作和溝通能力。

EL Connect - Full Time Jobs

Job Description

Are you the next game changer?

Flourish in a flexible environment that allows you to explore various aspects of the business. Constantly surrounded by experienced professionals and mentors, your growth is guaranteed as long as you remain driven and passionate!

Responsibilities:
- Face to face interactions with our target audience 
- Take charge of events
- Train and lead a team

Benefits:
- 1-1 mentorship
- Travelling opportunities 
- Career progression

Requirements:
- Self-motivated
- Willing to learn attitude
- Team Player

Click “Apply” now! Do note that only shortlisted candidates will be notified.

INTERACTIVE MULTI-PURPOSE COOPERATIVE

Job Description

What you'll be doing

• Overseeing the preparation and cooking of dishes in your designated station or area of the kitchen

• Ensuring the highest standards of food quality, presentation and consistency

• Collaborating with the Head Chef and other Chefs de Partie to plan and execute menu items

• Supervising and training junior kitchen staff, delegating tasks and providing guidance

• Maintaining a clean, organised and efficient work environment in your station

• Adhering to all health, safety and hygiene regulations

• Participating in menu development and contributing ideas for new dishes

What we're looking for

• Minimum of 1 year experience as Chef De Partie

• Formal culinary training or certification, such as a degree or diploma in Culinary Arts

• Excellent working knowledge of food preparation techniques, kitchen equipment and inventory management

• Ability to work efficiently under pressure and in a fast-paced environment

• Strong leadership and team management skills, with a proven track record of mentoring junior staff

• Creativity and a passion for producing innovative and delicious dishes

• Excellent communication and interpersonal skills

• Commitment to maintaining the highest standards of food safety and hygiene

The SM Store (SM Mart Inc.)

Job Description

Job Function: 
Responsible for managing the daily operations of the Prestige Lounge 

Responsibilities  

• Handle customer complaints elevated or not handled by Guest Services Representatives 

• Prepare and submit daily, weekly and monthly operations reports 

• Manage operational expense and monitor inventory of supplies 

• Lead development of the team 

Qualifications: 

• Graduate of Hotel and Restaurant Management, Tourism or any business course  

• 3 years of working experience in Customer Service or related field and with working knowledge on MS Office 

PT. Helvetia Nata Loka

Job Description

PT. Helvetia Nata Loka sedang membuka lowongan untuk posisi Penuh waktu Guest Services Assistant di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
  • Senin: Sore
  • Selasa: Sore
  • Rabu: Sore
  • Kamis: Sore
  • Jum'at: Sore
  • Sabtu: Sore
  • Minggu: Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini

NIGHT GUEST SERVICE ASSISTANT RESPONSIBLE FOR NIGHT AUDIT, GUEST SERVICE AND ACCOUNT RECEVAIBLE role combines customer service, financial record keeping, and auditing responsibilities. This individual would be responsible for assisting guests with check-in/out, handling payments, processing invoices, reconciling accounts, and ensuring accurate financial reporting at the hotel's front desk during the overnight shift.

Key Responsibilities:

Ø Guest Services:

§  Greet guests, assist with check-in/out, and answer inquiries.

§  Handle guest requests and provide customer support.

§  Process guest payments and handle cash transactions.

Ø Financial Auditing:

§  Perform the night audit, balancing daily financial transactions.

§  Reconcile financial records, including guest charges, payments, and department activity.

§  Identify and correct discrepancies in financial records.

Ø Accounts Receivable:

§  Ensure all incoming guest payments are received and accurately recorded.

§  Follow up with guests regarding outstanding balances.

§  Prepare invoices and statements for guests.

Qualifications:

·       Strong customer service and communication skills.

·       Proficiency in hotel front desk operations.

·       Familiarity with accounting principles and procedures.

·       Attention to detail and ability to work independently.

·       In essence, this role combines front desk duties with financial oversight, ensuring smooth operations and accurate record keeping during the overnight shift.

. Minimum 1 year of bookkeeping and front desk experience

LOKASI UBUD

Marriott International

Job Description

ALWAYSHIRED PTE. LTD.

Job Description

Job Responsibilities

• Learning and mastering service duties.

• Efficiently serve guests, meeting special requests.

• Demonstrate cooperation, safety awareness, and multitasking.

• Uphold top-tier service and hygiene standards.

• Maintain excellent work performance and professional grooming.

• Monitor the quality of all food and beverages served.

• Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed.
   

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Tan Pei Yin
Reg No: R25127336
AlwaysHired Pte Ltd
EA Licence: 24C2293

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section
• Maintain cleanliness, organization, and readiness of the workstation at all times during service
• Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation
• Support the Chef de Partie by completing prep work and managing ingredient inventory in the section
• Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment
• Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie

Requirements

• Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant
• Experience in assisting senior chefs and working within a team
• Basic culinary skills, including food preparation and cooking techniques
• Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie
• Strong attention to detail, particularly with regard to food presentation and hygiene standards
• Good organizational skills, with the ability to maintain a clean and organized workstation
• Ability to follow instructions and communicate effectively with the kitchen team
• Fluent in oral and written English is an advantage

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

THE HAPPY LEAF PTE. LTD.

Job Description

Job Description & Requirements

Western Chef Responsibilities:

1. Daily operations of the kitchen including production, preparation & presentation.

2. Ensure all preparations are of highest quality at all times in terms if taste and plating

3. Efficient management of food costs & wastage.

4. Maximizing the overall food & beverage department profit.

5. Quality levels of production including cleanliness, sanitation & hygiene.

6. Monitor kitchen flow

7. Procurement & purchasing and managing the food costing to optimal for business profitability

8. Managing and training staff and duty roster

Requirements and experience to prepare all the below receipes

Breakfast preparation:

Different types of eggs preparation like omlette, sunny side, over easy, poached eggs, half boiled ….

English styles pancakes with different toppings

Indian dish like Vada, Poha, Upma, paratha, dosa, chutney of different style, as part of the hotel requirement of breakfast

Different styles of potatoes

Baking of cake and cookies for daily breakfast

Lunch and Dinner preparation:

Fusion Pizza like chicken tikka pizza, all day breakfast pizza

Stretching of pizza base

Fajitas

Stuffed jaleponos

Molten lava torte

Samosa

All types of pasta and pasta sauce

Baked Pasta

Able to do butchery

Mexican style fish preparation

Stuffed chicken

Crab Cake

All Mexican and European dishes

Sandwiches and Wraps

· You are required to work on split shifts

· You are required to work 6 days per week.

· Flexible weekly off according to business needs

· Willing to work long hours as per the business requirement

· You are required to work compulsory on weekends and public holidays.

· Daily Breakfast set up, as we are located inside the hotel

· Good command over written and spoken English

· Strictly following all the local requirements of SFA

Team Meet Pte Ltd

Job Description

Job Summary

The Supervisor will support the management team in overseeing front-of-house operations, ensuring excellent customer service, and maintaining high standards of food, wine and hospitality. This role is hands-on, customer-focused, and ideal for someone with strong leadership skills.

Key Responsibilities

• Supervise daily service operations and ensure a smooth, high-quality guest experience

• Lead, motivate, and support front-of-house staff during shifts

• Maintain service standards and ensure staff follow policies and procedures

• Handle guest inquiries and resolve complaints in a professional and timely manner

• Collaborate with the kitchen and management team to ensure seamless service

• Perform closing shift duties, including sales reporting and reconciling alcohol sales

• Manage and maintain alcohol inventory, including weekly counts and ordering

Requirements

• Proven experience in a similar supervisory or senior front-of-house role

• Excellent leadership and communication skills

• Friendly and professional when dealing with customers

• Ability to work effectively in a fast-paced environment

• Flexibility to work evenings, weekends, and holidays as required

• Basic understanding of POS systems and stock control

• Wine knowledge; WSET or similar certification is a plus

Marriott Hotel Manila

Job Description

Fresca Trattoria Inc.

Job Description

What you'll be doing:

• Overseeing and leading daily bar operations

• Maintaining cleanliness and presentation of the bar area

• Help conduct training sessions for cocktails, beers, spirits, etc.

• Monitoring inventory levels

• Assisting with ordering and maintaining supplier relationships

• Ensuring compliance with health, safety, and liquor regulations

• Participating in promotional activities and/or events relating to liquor or bar operations

What we're looking for:

• Previous experience as a bar supervisor, head bartender, and/or sommelier. Hotel experience of 2-3 years is preferred

• Extensive knowledge of bar equipment, different techniques for cocktails,

• Experience with stock management. Experience with stock management on point-of-sale systems is a plus.

• Leadership and people management skills

• Ability to manage multiple tasks and competing priorities

• Ability to work under pressure

Westin Hotels & Resorts

Job Description

Royal Plaza On Scotts

Job Description

Position Overview:

Are you driven by the power of data, fascinated by intricate pricing strategies, and passionate about achieving measurable outcomes? Join us as a Revenue Executive and become a pivotal player in shaping our hotel’s commercial success story. This role transcends routine data entry—it's a strategic opportunity for someone who excels in numerical analysis and thrives on the delicate balance between demand dynamics and pricing precision.

Why join us?

• Elevate guest experiences: Contribute to the transformation of a prestigious 5-star lifestyle hotel.

• Innovative leadership: Collaborate with forward-thinking leaders dedicated to innovation and team growth.

• Holistic exposure: Gain valuable insights across Sales, Marketing, and Distribution functions.

• Career advancement: Take charge of your professional journey with involvement in critical commercial decisions.

Key Responsibilities:

Pricing & Inventory Management

· Strategically manage room pricing and inventory across all channels.

· Work with the Revenue Management System (RMS) to adjust pricing in response to demand, events, and competitor activity.

Rate Loading & System Accuracy

· Accurately load rates into the Property Management System (PMS), Global Distribution Systems (GDS), and OTAs.

· Ensure all promotions, offers, and seasonal rates are timely and correctly reflected.

Mapping & Channel Connectivity

· Maintain clean and correct mapping between PMS, OTAs, RMS, and GDS to prevent errors and inconsistencies.

· Troubleshoot any discrepancies quickly to ensure smooth distribution.

Revenue Optimization & Analysis

· Monitor RevPAR, ADR, occupancy, and other KPIs to drive tactical pricing decisions.

· Analyze booking patterns, pickup trends, and pace reports to forecast demand and adjust strategies.

Market Intelligence

· Conduct regular comp set and market analysis to stay ahead of the curve.

· Recommend strategic adjustments based on macro and micro market movements.

System & Data Integrity

· Oversee day-to-day operation of RMS and related tools.

· Ensure data quality, updates, and full system utilization to support revenue goals.

Preferred Skills

• Diploma or Degree in Hospitality, Business, or related field.

• 1–3 years of experience in hotel revenue or reservations management preferred.

• Strong analytical mindset with attention to detail.

• Experience with RMS, PMS, and channel managers a strong advantage (e.g., Ideas, Opera, SynXis).

• Tech-savvy, numerically inclined, and thrives in a fast-paced commercial environment.

About Royal Plaza on Scotts

At Royal Plaza on Scotts (RP), we continuously strive to create a workplace that promotes fun, happiness, trust, pride and camaraderie that will spur our talents to be their best.

Our best practices were being validated and recognized when we were awarded the Best Employer 2013 and Best Employer for Commitment to Engagement by Aon Hewitt, #1 Best Companies to Work by Great Place to Work® Singapore in 2019 and #1 Asia’s Best Workplaces by Great Place to Work® Singapore from 2019 to 2020.

RP is also immensely proud to receive the Tripartite Alliance Award in Work-Life Excellence, the only employer award endorsed by the tripartite partners (namely Ministry of Manpower, National Trades Union Congress (NTUC) and Singapore National Employers Federation). This award recognizes RP as one of the best organizations to work for in Singapore, with fair, responsible and progressive employment practices.

Voted Best Independent Hotel in Asia Pacific by TTG Asia Travel Awards for 10 consecutive years and awarded the 2017 Certificate of Excellence by TripAdvisor, RP is an iconic hotel located in the Orchard area, a bustling district in Singapore.

Come experience our culture and journey with us towards a great and progressive workplace!

HVALA PRIVATE LIMITED

Job Description

Hvala Pte Ltd is hiring a Full time Chef De Partie role in Orchard, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,900 - $3,200 per month

Roles & Responsibility

• Work with General Manager to develop and execute a culinary vision that aligns with our brand.

• Skillfully manage the team during R&D, ordering and other kitchen operations.

• Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.

• Responsible for R&D, menu creation, adjustment and kitchen configurations.

• Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.

• Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.

• Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.

• Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.

Skills & requirements

• With at least 2-3 years of kitchen experience

• Excellent knowledge of ingredients

• Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station

• Ability to manage people and lead team.

• Ability and willingness to do R&D.

• Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station

• Ability to maintain high levels of hygiene and order in work area including chiller and freezers.

• Excellent knowledge of food hygiene regulations and following company quality standards.

• Graduated with a culinary management will be an advantage

• Positive attitude and good communication skills

• Meticulous, keen attention to detail and creativity.

Other job details

• 5 day work week

• Medical claim system

• 14 days of annual leave (upon completion of probation period, prorated)

• Individual welfare fund (upon completion of probation period, prorated)

***Only Singaporeans.

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For: 

• Minimum 2 years of kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

Four Points by Sheraton Palawan Puerto Princesa

Job Description

Four Points by Sheraton Palawan Puerto Princesa

Job Description

Banyan Tree Hotels & Resorts Pte Ltd

Job Description

Main Duties and Responsibilities

Mandai Rainforest Resort is seeking a dedicated and service-oriented In-Room Dining Supervisor to oversee and elevate the in-room dining experience for our guests. This role plays a critical part in ensuring seamless food and beverage service, while embodying the resort’s commitment to sustainability, hospitality, and the natural environment.

The ideal candidate is passionate about service excellence, attentive to detail, and experienced in luxury hospitality standards. You will supervise daily operations, lead the in-room dining team, and uphold hygiene and quality standards in line with our rainforest-inspired ethos.

Key Responsibilities

• Supervise and coordinate all aspects of in-room dining operations to ensure timely and accurate delivery of food and beverages.
• Monitor guest orders and ensure prompt, courteous, and personalized service that aligns with the resort’s luxury and sustainability standards.
• Lead, train, and motivate a team of in-room dining attendants to deliver consistently high levels of guest satisfaction.
• Maintain cleanliness and presentation standards for all in-room dining equipment, trolleys, and pantries.
• Handle guest feedback and complaints professionally, ensuring quick and effective resolution.
• Coordinate with the culinary and stewarding teams to ensure order accuracy, dietary requirements, and timely preparation.
• Maintain stock levels and inventory for in-room dining supplies.
• Ensure compliance with all food safety, hygiene, and sanitation regulations.
• Support the implementation of eco-friendly initiatives in alignment with the resort’s sustainability goals.
• Prepare reports on daily operations, guest feedback, and team performance as required.

Job Requirements

• Minimum 2–3 years of experience in a supervisory role within F&B, preferably in a luxury hotel or resort.
• Strong knowledge of in-room dining operations and high-end guest service.
• Excellent communication and interpersonal skills.
• Flexible to work shifts, including weekends and public holidays.
• Knowledge of POS systems and basic administrative reporting.

GrainCorp Operations Asia Pte Ltd

Job Description

We’re looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

Responsibilities:

• Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
• Achieve a high level of customer satisfaction and service standards.
• Maintain a high level of hygiene and cleanliness of workspaces.
• Assist in logistics-related work.
• Perform any other ad-hoc tasks assigned to you from time to time.
• Normal working hours:  Up to 44 hours / week (after which you will be paid OT)

Requirements:

• Ownership - you think and act like a business owner, not a worker. 
• Strong work ethic - you care deeply about doing things well. 
• Optimism - you always see the glass as half full. 
• Hospitality - you love delighting customers. 
• Physical strength to handle bulky items. 

What's in it for you:

• Halal-certified food establishment.
• Lots of incentives for hitting high standards (based on punctuality, customer ratings, sales orders fulfilled).
• Work with a fast-growing, at the same time, lean and mean team, to make real-world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Other benefits include competitive compensation package and birthday leave.

HUA SHUANG MALA PTE. LTD.

Job Description

1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. 7. Cook food in a timely manner. 8. Delegate tasks to kitchen staff.

The St. Regis Singapore

Job Description

The St. Regis Singapore

Job Description

Fynn Boutique Hotel

Job Description

Fynn Boutique Hotel is hiring a Full time Front Office Supervisor role in Bacoor, Calabarzon. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: ₱18,000 - ₱20,000 per month

Responsible for overseeing the daily operations of the front desk, ensuring excellent guest service, and assisting the Front Office Manager in managing the team. Handle check-ins, check-outs, reservations, guest request, and resolve any issue to ensure a smooth and welcoming experience for guests.

Supervise front desk team.

Oversee daily front desk operations, ensuring efficiency and accuracy.

Coordinate with other departments to fulfill guest needs.

Train, guide, and motivate front office staff.

Assist in preparing reports related to occupancy, revenue, and guest satisfaction.

Four Points by Sheraton Balikpapan

Job Description

Four Points by Sheraton Balikpapan

Job Description